molefe’s food is beautifully served, and includes dishes such as isijingi – pumpkin porridge, roasted pumpkin,peach gel and brown butter ice cream; isibindi nechakalaka – butter basted ox liver, yellow lentil chakalaka and onion jus; and iqanda, isibindi noshatini – tartlet with roasted tomato relish, chicken liver and biltongcured yolk crème.

dijo tsa molefe di fepelwa ka bokgabane, mme di kenyeletsa dijo tse kang isijingi – setjetsa, mokopu o hadikilweng, aesekerimi ya diperekisi le botoro e sootho; isibindi nechakalaka – sebete le chakalaka, chakalaka ya dilentile le moro wa eie; le iqanda, isibindi noshatini – mahe, sebete le tjhatini,dibete tsa kgoho le moro wa mothwebe le dihwapa.
