Why are British eggs brown and American eggs white?
Why do American eggs have white shells and British ones have brownish shells?
Why do Western people eat raw eggs? Why are egg yolks in Japan more orange than in America? Why do birds lay different coloured eggs? Do egg whites or egg yolks contain the dead chick? Why do some eggs have light yellow yolks? What are scotch eggs and what are their origins? How can we use egg shells? Why are some egg yolks yellower than others? If the eggs of the birds are touched by us, they abandon the egg. Why do they do this? Why are these eggs simmered instead of boiled? Does egg whites cause body heat? Only? Why does the porridge bird lay it's egg in the air? Why does American bread have sugar in it? What are scrambled eggs? Why does the porridge bird lay its eggs in the air? Why do eggs becaome solid on heating? When the shell sticks to the egg white of a hard-boiled egg, is that because the egg is undercooked or overcooked (or neither)? Which part of the egg has more proteins? Is it the yolk or the white part? How are human eggs fertilized? Where do chickens lay eggs? Why do they lay eggs there? How different do scrambled egg whites taste compared to scrambled egg? Why the yolk of some eggs are bright yellow whereas some has pale yellow yolk? How is the flavor of an ostrich egg different from a chicken egg? Why are fried eggs viewed as less healthy than poached eggs? Why are eggs simmered and not boiled? What gives the yolk of organic or free-range eggs their distinct orange-yellow colour? Why do some aquatic mammals have dense fur while some have thick blubber instead? Why do scrambled eggs get watery after they're cooked? Are snails born with their shells? Why are the Dutch associated with orange?