What is the creamy layer and the non-creamy layer in the OBC category?
What is OBC creamy layer and non creamy layer?
What is creamy layer? What is OBC's creamy layer and Teli Kshatriya? I belong to OBC non creamy layer. While filling UPSC DAF for ESE 2014, I observed my Category as OBC creamy layer. How to correct this? How can I prove that I belong to the OBC non-creamy layer? Are there any benefits for OBC creamy layer in India? Or Is OBC Creamy layer equivalent to General Category and exempt from all benefits? What do u think about creamy layer criteria for OBC from the latest report? How does a OBC non creamy layer certificate look like? What is the procedure to apply for OBC Non creamy layer certificate? I've some confusion regarding creamy layer criteria in OBC. My father works as an engineer with a private MNC. His income is more than 6 lakhs. Do I come under OBC non-creamy layer or not? What is the CAT cut-off for the OBC non creamy layer for IIMs, IITs, and other B-schools? What is translucent powder? What does it do? I belong to the OBC creamy layer category, can I still get into a college through the OBC cut off? How do I apply OBC non creamy layer for SSC CGL exam? Also when do I get this certificate and let me know validity of OBC certificate? I belong to the OBC creamy layer category. Could I get any advantage in the GATE selection process? What is powder coating line? Why is it so that surface temperature of a substance is low compared to its core region? What is the OBC Non-Creamy layer eligibility for the son of a government employee? What is transparent color? Why is government not issuing a creamy layer criteria for SC/ST? What are the certificates needed during the interview of SSC CGL for an OBC creamy layer candidate? What Is thermal boundary layer thickness? Why are the temperature and pressure dependent properties in saturated mixture region? Is baking powder acidic or basic? What is the difference between cheese, butter and ghee, paneer? Why are the temperature and pressure dependent properties in the saturated mixture region? What is the melting point of coconut oil? How is this determined? What are the pros and cons of similac powder versus the liquid form? What is the difference between white and yellow cheddar cheese? Which income is considered (taxable income or gross income) while submitting the application for an OBC non-creamy layer? Is transparent a color?