What is the science of a pressure cooker? How does it cook food so fast?
Why does food cook faster in a pressure cooker?
How does the pressure regulator on a pressure cooker work? Do you have a pressure cooker? Can we boil milk inside a Pressure cooker? What size of pressure cooker is best? Why does my slow cooker burn food? Why does water boil faster in lower pressures? How does fryer/intense heat makes food stiff? What is the difference between a "slow cooker" and a "crock-pot?" Why does microwaved food get colder faster? Why do humans cook food? How does an induction cooker work? Is it bad for health if we eat food cooked in it? Thermodynamics: Why does holding my hand over a pot of boiling water (T=212°F) burn the hand faster than putting it in a 400°F oven for a few seconds? Is a condenser a heat exchanger? Why is heating easier than cooling? Under what circumstance would a pressure cooker explode, and what kind of damage would it do? Why does re-heating in a microwave oven make fried foods lose their crispness? What are some ways to make water boil faster? Why do fast bowlers run to bowl fast? Is food cooked or heated by electric rice cookers bad for your health? How small will a high power food blender chop the food particles? What is the biggest problem of using an air fryer? What determines how fast a food digests? Why do cooks soak fish in milk before cooking? How does an infra red cooker work? Is it bad for health if we eat food cooked in it? Why does water boil at higher temperature if the pressure increases? Why do cooks soak chicken livers in milk before cooking? How do you cook Spam in a frying pan? To how small particles will high power food blender chop the food? Can you cook beans in a rice cooker? How does a heat pump work?