What is the reason for putting salt in the water when cooking pasta?
Why do we salt the water before adding the pasta? Does this really make pasta taste better, or are there any other reasons?
Why would pasta be better if the pasta is added to the sauce, not the sauce added to the pasta? Is it bad to use water from the hot water tap to boil pasta? Does pasta freeze well? Why does generic pasta cook so poorly, compared to higher-priced pastas like de Cecco? Is instant noodles nutritionally worse than regular noodles without seasoning? Why do people like instant noodles so much? How come pasta came from China, not Italy? What is the best pasta recipes? What are some great pasta recipes? If regular pasta is egg and flour, why are some noodles called "egg noodles" and what is the difference? What is the difference between spaghetti and noodles? Is it good for health to eat pasta daily? What is the difference between pizza sauce and a red sauce for pasta? Are the other instant noodles okay to eat? What happens if you eat a lot of instant noodles? What tips do you have for making great pasta? Is it safe to eat raw pasta? What is the best way to boil pasta noodles? Which spices go well with spaghetti sauce? What is the best way to boil pasta? How do you make tomato sauce for pasta? What are some ways to make pasta without sauce? Why is cooking salt called table salt? Is spaghetti bad for teeth? What makes salt salty? What are some tips for freezing pasta? What's the difference between spaghetti, noodles and chowmein? Why are cup noodles so expensive? Why salt is salty? How can you make a sauce for spinach pasta?