In what way is genetically modified food (or GMO) bad or dangerous? Or are they dangerous Since everything we eat of organic origin contain its own gene
In what way is genetically modified food (or GMO) bad or dangerous? Or are they dangerous Since everything we eat of organic origin contain its own gene.
How did the use of GMOs (genetically modified organisms) become such a norm in American food? Genetically Modified Organisms (GMO): Is sterilisation of GM seeds ethical? What are the reasons and arguments for and against it? Are GM foods sterile? Is it detrimental to our species that evolution is not able to weed out the bad genes or weak individuals because of modern commodities like medicine? What are the dangers of eating raw chicken? Is organic food better for health? How dangerous is it to eat raw eggs? Do you believe humans are inherently good or inherently evil? Why? Should we prohibit genetically engineered babies? Should we allow genetically modified pets? What is organic food? What common harmless foods are poisonous in large quantities? I recently read that the Gene Editing in Plants with CRISPR may not be considered as GMOs. How is it possible? What happens if we eat toxic substance? What is the difference between GMOs and conventional breeding? Do you think the food we eat nowadays is the cause for all of the new horrible diseases? Is organic food really any better than normal food? What does organic consist of in relation to food? Does toxic mold or pathogens inside historical structures damage female reproductive systems (such as ovarian or breast cancer)? How bad? What is organic farming? How safe is it to eat raw eggs? Does it benefit your health in any way? Is eating raw eggs good or bad? Are there harmful effects of eating raw eggs? Are the reasons purely genetic that a lot of people have food allergies? Which foods do people think are healthy but are actually unhealthy? What are some potential risks of consuming Soylent? How dangerous is toxic black mold? Is it dangerous to eat some canned food debris? What are some cheap tricks the processed food industry uses to disguise bad food as good? Is it unsafe to eat moldy fruit?