Is vanilla the same as vanilla extract?
What are the differences between vanilla essence and vanilla extract? What are the similarities?
How does vanilla sugar differ from vanilla extract? Can you use vanilla extract instead of vanilla flavoring? How is vanilla extract made? What are some substitutes for vanilla extract in recipes? Why does vanilla extract have alcohol in it? What are the differences between heavy cream and heavy whipping cream? What are their similarities? What is the difference between a heavy cream, whipped cream and condensed milk? What are some substitutes that can be used for vanilla extract in a recipe? What is the difference between, whipping cream, heavy cream, and fresh cream? What's the difference between creme and cream? Is the vanilla extract in chocolates alcoholic? What is the difference between cream and paste? What is the difference between natural products and herbal products? What is the difference between a paste and a cream? Do I have to use vanilla in cookies? Is there any difference between herbal products and natural products? What is the difference between yogurt and sour cream? What is the difference between cream, regular whipping cream, and heavy whipping cream? What is the difference between caramel and butterscotch flavor? How does whip cream and whipped cream differ? I'm using Madagascar vanilla extract and it seems thicker and stickier than the ones I've seen on cooking shows, why? How do thickened cream and whipping cream differ? What are the differences between whipping cream and heavy cream and what are some uses given to them? Is there any difference between whipping cream and heavy cream? What are alternatives for butter extract? What is the real difference between hand cream and facial cream, or body lotion, or is it just a tactic for businesses to sell more? How are chocolate chip cookies affected without the addition of vanilla extract? How do cool whip and whipped cream differ? Are they the same? What is the difference between Mexican crema and sour cream? What's the difference between whole milk, heavy cream, and half and half?