What training did Jon Favreau do for the movie Chef?
How and where did Jon Favreau train for the movie Chef and did it change his outlook on the restaurant industry or food itself?
Was Freddy Fazbear’s Pizza an actual real pizza place? How much did it cost chef Marcus Samuelsson to "buy back" his name? Did Peter Drucker actually say "culture eats strategy for breakfast" - and if so, where/when? Did the Food Network or Guy Fieri come up with the  idea for Diners, Drive-Ins and Drives? How could Food Network alter their programming to be more interesting and enlightening for both chefs and consumers? How is Tim Cook as a CEO? Does Tim Cook cook? Who is Tim Cook? What food would you want a robot chef to cook for you? Do top chefs make their own stock? Why does Gordon Ramsay eat crab cakes first when determining a restaurant's quality? How did Tim Cook become the CEO of Apple? From where does the president buy his food? Did Sean Combs create and found Ciroc vodka? Did Steve Jobs actually invent or was he just a great marketing genius? What are the issues in the culinary industry? Biography of Chef Vikas Khanna? Who was a role model for Mark Zuckerberg? How did Jason Lemkin come up with the idea for EcoSign and how did you kow that it would be a viable business? What food would you want a robot chef to cook just for you? Who were the famous british restaurants owner? Why was James Cook an important person to Britain? Where was pizza invented? What is unusual or different about the food and cuisine in France? What did Mark Cuban's MicroSolutions exactly do? Did it resell existing software/hardware or create its own? What is the recipe for the bread at Pazzo's restaurant? Does Anthony Bourdain own any restaurants? How is the restaurant business? Would Steve Jobs approve many of the decisions Tim Cook has taken? How is Marco Pierre White seen in the industry?