Can puffs be made using wheat instead of maida, which is bad to health?
Why don’t bakeries make puffs with wheat flour instead of maida,which is bad to health?
Why are Maida flour based foods cheaper than Wheat flour based foods? Is Maida flour cheaper? Do Americans and western country people use maida to cook bakery products like bread, cakes, muffins, etc.? Is all-purpose flour and Indian maida the same? Can baking powder be used to tackle dandruff problem? Is cricket flour as good as wheat flour? Is baking powder natural? Why or why not? Why do I need to use baking powder when baking cookies? How differently are wheat flour and white flour process? What are the different uses of unbleached flour and whole wheat flour? Are there different kinds of bakeries? Why don't utensils dissolve when we cook? Why is brown bread considered healthier than white bread? What causes mold to grow on white bread? What are the different uses for flour and bread flour? Is there a difference between whole wheat and whole wheat pastry flour? Is wheat grass juice really healthy? Can you use brown sugar to make brownies? What are the health values of doing so? Does flour that has been browned lose its thickening properties? Why is chicory added to coffee powder? Does all purpose flour have baking powder in it? If so, what purpose does it serve? Why do the Nigerians called their pastry "Puff Puffs"? How is the mold on bread formed? How can it be prevented? Why don't people use the food they don't eat as compost? Why do some bakers instead of adding water to their cake mix they add milk? Why don't they just make cat flavoured dog food? What are the differences between unbleached flour and whole wheat flour? What do puffins taste like? How do you cook them? What are the differences between wheat flour and white flour? How does bread flour differ from plain flour? What are the benefits of wheat grass juice?