Dipanggang Utuh  Panggang gosong (charbroiled) Dipanggang  Panggang-Kukus (Steam-Baked)
Siapkan loyang dengan pinggiran dangkal. Anda tidak perlu melapisi loyang, tapi bila diinginkan, Anda bisa meletakkan alumunium foil anti lengkat di dasar loyang, untuk mencegah labu menempel pada loyang.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fb\/Cook-Butternut-Squash-in-the-Oven-Step-7Bullet1.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-7Bullet1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fb\/Cook-Butternut-Squash-in-the-Oven-Step-7Bullet1.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-7Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"} Gunakan pisau tajam untuk menusuk labu di beberapa tempat. Tiap tusukan berukuran antar 2,5 dan 5 cm, dan jarak antar tusukan kurang lebih 7,6 hingga 10,2 cm.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/76\/Cook-Butternut-Squash-in-the-Oven-Step-8Bullet1.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-8Bullet1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/76\/Cook-Butternut-Squash-in-the-Oven-Step-8Bullet1.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-8Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"} Labu akan cukup empuk, mudah ditusuk dengan garpu. Biarkan labu dipanggang tanpa penutup.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fa\/Cook-Butternut-Squash-in-the-Oven-Step-9Bullet1.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-9Bullet1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fa\/Cook-Butternut-Squash-in-the-Oven-Step-9Bullet1.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-9Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"} Biarkan labu hingga agak dingin sebelum dipotong dua memanjang.  Tunggu paling tidak 10 hingga 15 menit setelah mengeluarkan labu dari oven. Bila tidak labu masih terlalu panas dan jari-jari Anda tersengat panas.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/be\/Cook-Butternut-Squash-in-the-Oven-Step-10Bullet1.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-10Bullet1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/be\/Cook-Butternut-Squash-in-the-Oven-Step-10Bullet1.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-10Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Gunakan pisau bergerigi untuk membagi labu terbuka dari puncak hingga dasar.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/00\/Cook-Butternut-Squash-in-the-Oven-Step-10Bullet2.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-10Bullet2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/00\/Cook-Butternut-Squash-in-the-Oven-Step-10Bullet2.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-10Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Keluarkan biji dan daging buah yang berserabut dengan sendok logam atau pembulat buah.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c8\/Cook-Butternut-Squash-in-the-Oven-Step-10Bullet3.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-10Bullet3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c8\/Cook-Butternut-Squash-in-the-Oven-Step-10Bullet3.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-10Bullet3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"} Taburi labu dengan garam dan merica, sesuai selera.  Gunakan banyak garam dan merica bila diinginkan. Apabila Anda tidak yakin seberapa banyak yang digunakan mulai dengan 1/2 sdt (2,5 ml) garam dan 1/4 sdt (1,25 ml) merica untuk tiap potongan labu.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4b\/Cook-Butternut-Squash-in-the-Oven-Step-11Bullet1.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-11Bullet1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4b\/Cook-Butternut-Squash-in-the-Oven-Step-11Bullet1.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-11Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Bila diinginkan, Anda juga bisa menaburi potongan labu dengan mentega cair atau sedikit minyak zaitun.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/08\/Cook-Butternut-Squash-in-the-Oven-Step-11Bullet2.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-11Bullet2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/08\/Cook-Butternut-Squash-in-the-Oven-Step-11Bullet2.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-11Bullet2.jpg","smallWidth":460,"smallHeight":357,"bigWidth":760,"bigHeight":590.2912621359224,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Untuk rasa yang lebih asam, taburi labu dengan jus lemon.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/de\/Cook-Butternut-Squash-in-the-Oven-Step-11Bullet3.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-11Bullet3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/de\/Cook-Butternut-Squash-in-the-Oven-Step-11Bullet3.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-11Bullet3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Untuk membuat labu lebih mudah dihidangkan, Anda bisa memotong dua lagi menghasilkan empat potong labu.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/47\/Cook-Butternut-Squash-in-the-Oven-Step-11Bullet4.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-11Bullet4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/47\/Cook-Butternut-Squash-in-the-Oven-Step-11Bullet4.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-11Bullet4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"} Gunakan pengupas sayur untuk mengupas kulit dan gunakan pisau tajam untuk mengupas labu menjadi irisan berukuran sekitar 2,5 cm.  Potong 2,5 cm dari puncak dan dasar labu. Buang bagian-bagian tersebut.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/af\/Cook-Butternut-Squash-in-the-Oven-Step-13Bullet1.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-13Bullet1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/af\/Cook-Butternut-Squash-in-the-Oven-Step-13Bullet1.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-13Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Gunakan pengupas sayur bergerigi untuk membuang kulit tebal labu hingga dagingnya yang berwarna oranye terlihat.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f2\/Cook-Butternut-Squash-in-the-Oven-Step-13Bullet2.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-13Bullet2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f2\/Cook-Butternut-Squash-in-the-Oven-Step-13Bullet2.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-13Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Gunakan sendok logam atau pembulat buah untuk mengeluarkan biji dan seratnya.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6d\/Cook-Butternut-Squash-in-the-Oven-Step-13Bullet3.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-13Bullet3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6d\/Cook-Butternut-Squash-in-the-Oven-Step-13Bullet3.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-13Bullet3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Buat potongan melebar, dari samping ke sisi lawannya, yang setebal kurang lebih 2,5 cm.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/ce\/Cook-Butternut-Squash-in-the-Oven-Step-13Bullet4.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-13Bullet4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/ce\/Cook-Butternut-Squash-in-the-Oven-Step-13Bullet4.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-13Bullet4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"} Taburi loyang dan labu dengan minyak.  Minyak zaitun bekerja dengan baik, tapi Anda juga bisa menggunakan minyak walnut atau jenis minyak sayur lain. Taburi separuh minyak zaitun pada labu. Tuangkan minyak pada irisan labu, balik hingga tiap sisi terkena minyak.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/14\/Cook-Butternut-Squash-in-the-Oven-Step-14Bullet2.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-14Bullet2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/14\/Cook-Butternut-Squash-in-the-Oven-Step-14Bullet2.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-14Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Taburi sisa minyak pada sisi balik labu.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/52\/Cook-Butternut-Squash-in-the-Oven-Step-14Bullet3.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-14Bullet3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/52\/Cook-Butternut-Squash-in-the-Oven-Step-14Bullet3.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-14Bullet3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Bila diinginkan, Anda juga bisa menyemprotkan tiap irisan dengan semprotan anti lengket.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/0c\/Cook-Butternut-Squash-in-the-Oven-Step-14Bullet4.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-14Bullet4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/0c\/Cook-Butternut-Squash-in-the-Oven-Step-14Bullet4.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-14Bullet4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"} Jumlah garam terserah Anda, tapi mulai dengan ½ hingga 1 sdt (2,5 hingga 5 ml) untuk semua labu bila Anda tidak yakin. Irisan labu harus menjadi coklat keemasan di sepanjang tepi. Balik tiap irisan dan taburi dengan garam. Terus panggang selama 15 menit lagi. Gunakan penjepit untuk membalik irisan karena akan terlalu panas bila dibalik dengan tangan.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a8\/Cook-Butternut-Squash-in-the-Oven-Step-17Bullet1.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-17Bullet1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a8\/Cook-Butternut-Squash-in-the-Oven-Step-17Bullet1.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-17Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"} Bila broiler Anda memiliki beberapa pengaturan, putar ke pengaturan rendah. Labu harusnya mulai coklat tua di beberapa tempat. Awasi labu dengan hati-hati. Bila beberapa porsi matang lebih cepat dari yang lain, keluarkan dulu yang sudah matang. Setelah mengeluarkan irisan yang sudah dipanggang dari oven, biarkan dingin selama kurang lebih 5 menit dan hidangkan selagi hangat. Siapkan loyang atau pinggan untuk memanggang dengan melapisinya dengan semprotan anti lengket. Anda juga bisa melapisi loyang dengan mentega atau tutupi dengan alumunium foil agar labu tidak lengket pada dasar loyang.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d6\/Cook-Butternut-Squash-in-the-Oven-Step-1Bullet1.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-1Bullet1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d6\/Cook-Butternut-Squash-in-the-Oven-Step-1Bullet1.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-1Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"} Gunakan pisau bergerigi tajam untuk memotong labu memanjang.  Potong dua labu dari puncak ke dasar. Gunakan gerakan seperti menggergaji.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/81\/Cook-Butternut-Squash-in-the-Oven-Step-2Bullet1.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-2Bullet1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/81\/Cook-Butternut-Squash-in-the-Oven-Step-2Bullet1.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-2Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Potong dua lagi ke dua bagian, lagi potong dari puncak ke dasar dalam gerakan menggergaji.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a8\/Cook-Butternut-Squash-in-the-Oven-Step-2Bullet2.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-2Bullet2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a8\/Cook-Butternut-Squash-in-the-Oven-Step-2Bullet2.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-2Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Labu tidak perlu dikupas.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a4\/Cook-Butternut-Squash-in-the-Oven-Step-2Bullet3.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-2Bullet3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a4\/Cook-Butternut-Squash-in-the-Oven-Step-2Bullet3.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-2Bullet3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Gunakan sendok metal atau pembulat buah untuk mengeluarkan biji dan bagian daging buah yang berserabut.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fd\/Cook-Butternut-Squash-in-the-Oven-Step-2Bullet4.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-2Bullet4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fd\/Cook-Butternut-Squash-in-the-Oven-Step-2Bullet4.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-2Bullet4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"} Lapisi bagian atas labu, bagian yang dipotong.  Taburi minyak zaitun cukup banyak pada tiap potongan labu.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/75\/Cook-Butternut-Squash-in-the-Oven-Step-4Bullet1.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-4Bullet1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/75\/Cook-Butternut-Squash-in-the-Oven-Step-4Bullet1.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-4Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Bagi mentega sama rata di antara semua potongan. Totolkan permukaan labu dengan mentega.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ec\/Cook-Butternut-Squash-in-the-Oven-Step-4Bullet2.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-4Bullet2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ec\/Cook-Butternut-Squash-in-the-Oven-Step-4Bullet2.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-4Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Taburkan garam dan merica di atas labu. Ini bisa diukur sesuai selera, tapi bila Anda tidak yakin, gunakan kurang lebih ¼ sdt (1,25ml) garam dan 1/8 sdt (0,62cm) merica untuk tiap potongan labu.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/45\/Cook-Butternut-Squash-in-the-Oven-Step-4Bullet3.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-4Bullet3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/45\/Cook-Butternut-Squash-in-the-Oven-Step-4Bullet3.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-4Bullet3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Rempah dan bumbu lain juga bisa digunakan. Contohnya, Anda bisa menaburkan timi atau peterseli untuk menghasilkan rasa gurih atau sedikit cabai merah untuk rasa yang lebih pedas.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2b\/Cook-Butternut-Squash-in-the-Oven-Step-4Bullet4.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-4Bullet4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2b\/Cook-Butternut-Squash-in-the-Oven-Step-4Bullet4.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-4Bullet4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"} Labu akan cukup empuk bila ditusuk garpu. Seluruh labu mungkin tidak kecoklatan, tapi Anda akan bisa melihat bercak coklat keemasan mulai timbul, terutama sepanjang tepi.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2a\/Cook-Butternut-Squash-in-the-Oven-Step-5Bullet1.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-5Bullet1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2a\/Cook-Butternut-Squash-in-the-Oven-Step-5Bullet1.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-5Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"} Biarkan dingin sedikit sebelum dihidangkan selagi hangat. Gunakan pisau bergerigi tajam untuk memotong labu memanjang.  Potong dua labu dari puncak hingga dasarnya.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9a\/Cook-Butternut-Squash-in-the-Oven-Step-22Bullet1.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-22Bullet1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9a\/Cook-Butternut-Squash-in-the-Oven-Step-22Bullet1.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-22Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Anda tidak perlu mengupas kulit labu.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f5\/Cook-Butternut-Squash-in-the-Oven-Step-22Bullet2.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-22Bullet2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f5\/Cook-Butternut-Squash-in-the-Oven-Step-22Bullet2.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-22Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Keluarkan biji dan bulirnya dengan sendok metal atau pembulat buah.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d5\/Cook-Butternut-Squash-in-the-Oven-Step-22Bullet3.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-22Bullet3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d5\/Cook-Butternut-Squash-in-the-Oven-Step-22Bullet3.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-22Bullet3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"} Bagian yang dipotong menghadap ke bawah. Tambahkan ½ gelas (125 ml) air dingin atau suhu ruangan ke dalam pinggan. Air membantu mencegah labu lengket dan menghasilkan uap air, yang membantu proses memasak. Tutup pingga rapat-rapat dengan alumunium foil.  Bila menggunakan foil anti lengket, pastikan lapisan yang anti lengket menghadap ke bawah ke arah labu.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/48\/Cook-Butternut-Squash-in-the-Oven-Step-24Bullet1.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-24Bullet1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/48\/Cook-Butternut-Squash-in-the-Oven-Step-24Bullet1.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-24Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Tekan foil di sekeliling tepi pinggan untuk memastikan tertutup rapat. Labu seharusnya cukup empuk bila ditusuk dengan garpu setelah selesai. Anda mungkin tidak melihat adanya perubahan warna.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/10\/Cook-Butternut-Squash-in-the-Oven-Step-25Bullet1.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-25Bullet1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/10\/Cook-Butternut-Squash-in-the-Oven-Step-25Bullet1.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-25Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"} Bila diinginkan, keluarkan daging yang sudah dilembutkan dengan sendok, dan masukkan ke dalam mangkuk besar. gunakan penumbuk kentang, untuk menghaluskan gula palem, mentega dan kayu manis bersama labu.  Tunggu beberapa menit setelah mengeluarkan labu dari oven sebelum menghaluskannya.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7f\/Cook-Butternut-Squash-in-the-Oven-Step-26Bullet1.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-26Bullet1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7f\/Cook-Butternut-Squash-in-the-Oven-Step-26Bullet1.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-26Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}  Anda juga bisa menghidangkan labu tanpa dihaluskan. Bagi empat saja labu, atau bagi menjadi beberapa potongan sesuai keinginan Anda. Taburkan dengan gula palem, dan kayu manis, atau coba bumbu yang berbeda seperti garam dan merica.    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/29\/Cook-Butternut-Squash-in-the-Oven-Step-26Bullet2.jpg\/v4-459px-Cook-Butternut-Squash-in-the-Oven-Step-26Bullet2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/29\/Cook-Butternut-Squash-in-the-Oven-Step-26Bullet2.jpg\/v4-759px-Cook-Butternut-Squash-in-the-Oven-Step-26Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
Panaskan oven dengan suhu 180 derajat Celcius. Letakkan labu di atas loyang. Panggang selama 60 menit. Keluarkan dari oven dan potong dua. Bumbui labu dan hidangkan. Kupas dan iris labu. Lapisi labu dengan minyak. Taburi labu dengan garam. Panggang selama 15 hingga 20 menit. Balik irisan labu dan terus panggang. Hidupkan broiler. Panggang selama 5 menit. Hidangkan selagi hangat. Panaskan oven dengan suhu 180 derajat Celcius. Bagi empat labu. Taburi labu dengan minyak, mentega, garam dan merica. Panggang selama 45 hingga 50 menit. Keluarkan dari oven. Potong dua labu. Masukkan labu ke dalam pinggan dan isi dengan air. Tutup dengan alumunium foil. Panggang selama 60 menit. Haluskan bagian dalam labu dicampur dengan mentega, gula palem dan kayu manis.
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