Sooooooooooo disappointed. I was so exited about a new breakfast place opening in the neighborhood, and I was thoroughly let down. \n\nPoints to note:\n-*Roast* potatoes (as listed on the menu) are not the same as overly salted and dill-filled lumpy mush potatoes (and I usually LOVE salt, dill and mush more than most).\n-Decaf coffee and regular coffee should be served at the same (hot) temperature.\n-Pancakes should not be glue-y messes.\n-Eggs shouldn't be rubbery.\n-Everything is an \""extra\"" (coffee was not included etc...)\n-$20 is too much to pay for a good plate of eggs, much less a sh***y one.\n-Even if your server doesn't speak your language, they should be gracious about it. Especially in a Anglo-heavy neighborhood like the Concordia ghetto.\n- Restaurants should offer you something as compensation for mistakes or lousy food, not make excuses or justifications.\n-There was almost nothing on the menu my vegan friend could eat, in-buttered toast and fruit just about covered it. Even the potatoes said \""may contain lard\"". \n\nI would give this no stars if I could, or even negative stars. NEVER going back again.\n\nOnly positive: the fruit bowl was beautiful, expensive, and beautiful.