Hugo's Cellar was the first \""fancy schmancy\"" restaurant that my husband (then boyfriend) tried in Vegas about six years ago. I remember being very impressed by the high class service and the intricately made food. I wondered, was this place good because it was in my pre-Yelp days? Or was it really THAT good? Yes, sir, this place is as good as I remembered.\n\nThis restaurant is in an unlikely location. It's inside Four Queens. Downtown Las Vegas has drastically improved over the last few years but admittedly I still hold my purse close to me when I walk around. I would highly suggest to valet your car because the garage elevator was broken and I had to go down four flights of stairs in heels! Hey, if you're going to a fancy schmancy restaurant, you might as well splurge on valet!\n\nOnce you get to the restaurant, ladies are given a single red rose. The restaurant is dark and has a old school Vegas feel. We were seated in a booth, and I appreciated the romantic ambiance. Waiters were all wearing tuxedos. They even poured water with a certain flair.\n\nMy favorite part about this place is the table side prepared salad. It comes free with your entree and you get an array of toppings to choose from! They give a cute mini raspberry sorbet to cleanse your palette. I ordered the ribeye steak and my husband got the Chilean sea bass. We both savored every single bite and still had leftovers to take home! \n\nI'm not sure if it's because they knew it was our anniversary but we got hooked up with lots of desserts! We got an assortment of chocolate covered strawberries, figs and apricots to dip in whipped cream. Then we got a chocolate mousse cake that was melt-in-your-mouth amazing! Oh my, my mouth is watering just writing about it.\n\nIf you're looking for romance, good food and great service, you can't go wrong with Hugo's Cellar!