This Mesa Grill does not live up to the one in NY City. I've eaten here in two occasions: dinner and brunch, and was very disappointed both times. Almost all the dishes I had here were drawn with sauces, I think the sauce should enhance the dish not over powering it. The only dish I would recommend is the Spicy Chicken+ Sweet Potato Hash on their brunch menu@ $16.50(with Avocado, Tomato, Maytag Blue Cheese + Buttermilk Serrano Dressing), the dish was very nicely presented and was also hearty and filling. The other good thing here is their complimentary mini blue corn breads.\n\nI sincerely feel that the chefs at this location should step up to the plate, and really refine their dishes and cooking skills, inorder to meet the standard of the one in NYC.