It's not about quantity with the brunch/lunch buffet, but it is about the quality. I haven't been happier with a quality buffet for $22.00 ever. We went on a weekday and actually savored the food. I'm known for ground and pound on some of buffets, but this was not one of those times. Almost everything comes in its own serving dish, bowl, etc., so that means less mess too. I got a complimentary Bloody Mary with the meal (you get that or a Mimosa). \n\nThe salad bar has quite a few choices. We tried their Caesar, and a few others. All were tasty and really fresh. They had some amazing salami's, and Italian meats, as well as shrimp cocktail that is portioned out with two shrimp and sauce. \n\nThe fried chicken wings were crispy, yet juicy and perfectly seasoned. The red beans and rice were flavorful and brought back memories of Louisiana. The fish was perfectly prepared, moist yet cooked thoroughly.  The Asiago stuffed gnocchi was amazing. The macaroni and cheese was exceptional with bread crumbs on top. The only thing I wasn't too amazed with was their Chinese food, so pass on that.\n\nThe dessert bar is crazy. They have 18 flavors of gelato and you can ask for really small scoops to maximize your tasting adventure. \n\nThis was the best buffet I've had in Vegas for the price.