Poor service, poor quality food and the place was FILTHY!\nMy wife and I made the bad mistake of going to Los Dos Molinos for dinner on 3/21/2012.\nWe  had to ask for silverware, chips and salsa, water and drinks. After I stopped another server and asked for water, the manager Brent walks over and asks \""how we doing tonight, folks\"". Bad mistake on his part because I let him know that I usually go to location on Central Ave. and expected the same level of service at this location. He tried to explain that they they were understaffed and the place was really busy. WRONG, the restaurant was half full. At one point we did not see a server come into the patio area for 9 minutes. \nThe food was of poor quality. I ordered Shrimp Veracruz and my wife ordered Chile's Relleno. Bland, tasteless overcooked food. We could have had better quality at Baja Fresh or Rubios.\nOn the Patio was an open garbage can, top off, also stacks of dirty dishes on table. Both of these close to the eating area. As I walked through the main part of the restaurant to go the bathroom, I observed food scraps littering the floor. When we left some time later, the garbage was still on the floor.\nThat was out first and LAST time at Los Dos Molinos on 4025 E. Chandler Blvd. With the hundreds of Mexican restaurants in the Valley, the poor quality of LDM was suprising.