we were disappointed from the restaurant having such high hopes seeing chef huber on tv and hearing much about him.\n\nwe had the 3 small items of the menu, each at $3 \nseasoned popcorn, fry chick peas and marinated olives.\nall 3 lacked much taste. honestly hubert - you should cut down on the portion in at least 66% and you can give all 3 items complimentary on each table. its like bread or the great french fries they give free at the steak house a cross the hall (stripsteak) and will just show some class!\n\nwe had the fish tacos which lacked seasoning and were very very very small (again much better tacos we had at border grill also few restaurants away belonging to very famous chefs). if this was suppose to be mexican - it lacks the salsa. if this was asian - maybe aoily sauce...anything to help the hard taco shell go down and taste of anything\n\nthe palenta was very tasty. the meat balls were tasty as well but not very memorable.\nthe sliders were very very good, juicy and tasty\n\nall in all, very small portions even for tapas style meal. most dishes were very ordinary.\nwe had much higher expectation from huber and unfortunatly they were not found.\nboth restaurants i mentions in this review are only few doors down from the location and were both much much better. so was rm seafood.\n\ni will for sure try one of these 3 famous chefs restaurants before if i had to start it all again....