This is my second time visited here within 6 months! Yup that's how good it is. Price wise it is pretty high but if you are trying to try something new or impress a date, this is a place to go! \n\nThey have an ice bar behind the chef and everything on the menu is on display. The interesting fact of this restaurant is that all of their seafood is directly from Japan with the turnaround rate at 48hours. In Vegas, I believe that's the most fresh seafood you can get. \n\nThe service is impeccable. When I went there with my friends, all 4 of us we literally have 2 servers standing right behind us. The food is the most amazing part. The chef cooks right in front of you and you can see exactly how you food is being picked,prepared and cooked. For appetizer, I highly recommend Caviar and Spicy Octopus. The whole experience of seeing them cooking right there just make the whole dinner up to another level. Even though I know I should have tried some sushi at a Japanese restaurant but they actually have the best Filet Mignon compared to some steak houses I have been to. My friend tried Scottish Salmon. It is tender and fresh. Beef fried rice is another of my favorite dish. It is technically not a dish but serves as a filler at the end of the meal. But I could just eat rice and be the happiest kid ever. It is THAT good!