The menu is vast and we've had a good sampling of it over the years including Tom Ka Koong, Tom Ka Kai, Larb salad, pot stickers, and fried trout lemon grass. All of which I would recommend without hesitation. I've eaten the red, green and panang curries which are usually all good. On my last trip I ordered the panang curry and it was a bit disappointing as the chicken and green beans were over cooked and a bit short on the red pepper slices. \nThe walls are finished with wood paneling and carvings which are 1 part traditional and 1 part dated but its a nice break from the ultra hip granite steel and marble of vegas' upscale dining scene. Well known tunes from the last 3 decades seep out of the speakers at a level which doesn't interfere with conversations. Even at near capacity, the room is still quiet enough to feel relaxed but energized.\nI requested booth seating and the hostess guided me to the one remaining spot. Gracious considering that several parties came in after me and I was taking up a four top alone. Years ago when I first found Pin Kaow, service was slow and you likely had to ask when you were ready for your check. It seems that feedback from customers has shaped the restaurant into a more western service style, wait staff make frequent visits and your check comes as soon as  you are finished. The jury's still out on whether this is an improvement as there's something to be said about the Thai pace of dinner. \nI thanked the waitress for bringing me a chang with one of four mangled Thai phrases I've memorized. She pressed her palms together in an elegant wai and said \""kaa\"". The shift ended for my waitress and my desert was served by a waiter who was just as polite. The manager kept an eye on all tables and greeted customers as they were seated. \nIf you live in Henderson or South Vegas this restaurant is easy to reach and prices, food and service all rate well. Bookmark now and stop in for dinner some time. They also have a well placed outdoor seating area. Saa-waa-dee kaap.