For those that may not have time to read the entire review. The food is ghastly, the service is horrid- avoid this place like the plague.\n\nI don't like to write negative reviews. However, it is what it is. The only thing positive I can say about this place is the decor is pleasant, albeit the size of the dinning area is extremely small. My husband and I actually eat here 2 months ago. I had hoped once time passed, I could be more fair about the experience as I was completely aghast after dining here.  I sincerely hope the owner(s) of this place will try to improve the establishment. In restaurants, as in life, you need to be humbly enough to learn from your critics. Else, I would be very surprised if this restaurant will be here even 24 months from now.\n\nWhen I first heard about this place I was very excited to check it out. What especially caught my attention were the statements that this establishment would have organic beer. However, when we arrived they actually did not yet have organic beer yet. Bummer. They should not be telling people they do, if they do not.  Let down number 1 of many.\n\n My husband ordered mushroom soup. It was bland, cold, and the mushrooms hardly looked like the \""wild\"" mushrooms their menu purported them to be. It does not take a genius to figure out the difference between wild and mushroom farm mushrooms. We were speaking about this quietly amongst ourselves when our waitress interrupted us and said she would get a manager. It was a little creepy that our waitress was spying on our conversation but we let it go and waited to see what the manager said. The male that arrived to our table, calling himself the manager was abrasive and rude. Instead of apologizing for the bland, boring, cold soup that was served, he was defensive and the first words out of his mouth were \""I hear you don't like my mushrooms\"" followed by a self-righteous snort.  \n\nThe soup was taken off our bill, which would have left us satisfied enough to not mention a negative word about it- but with a creepy wait staff and buffoon for a manager one must share this experience so that would-be diners won't waste their money on this place. The food is terrible and bland while the staff are arrogant and dim-witted.\n\nI ordered the mussels as an appetizer. It was awful. They were dirty- no one bothered to clean them properly and half of them were completely closed. How does a restaurant serve such a thing? It is a wonder they have not killed anyone. I was honestly so put off at this point I almost canceled our dinner. And I should have.\n\nMy husband had the greasy, bland Shepard's pie. Which does not make sense to me. If they are using fresh ingredients how can they screw up such a simple dish? Has no one told the kitchen staff that salt and pepper are used to season food? Mind boggling, really.\n\nI ordered the A n A burger. It was overcooked and a under-seasoned greasy mess.  One would think with amazing burger establishments nearby such as Burgatory and BRGR - if you dare to serve a burger it should be AT LEAST as good as the competition.\n\nWe were excited to finally get the check so we could get out of there. The manager was right outside the door, smoking about 1 foot from their front door.  Not that I expected much less.