We had a restaurant.com gift certificate for RM Seafood Downstairs and decided to use it for our anniversary. We made a reservation through opentable.com, expressing that we were locals and it was our wedding anniversary.\n\nThe Downstairs definitely has a very different ambiance than the Upstairs. Downstairs is open and has more of a sports bar feel in some ways. Whereas Upstairs is definitely an upscale restaurant atmosphere.\n\nWe had done our research ahead of time and already knew exactly what we wanted to order. We started off with the oysters rockefeller. I'm not a fan of oysters generally (though, my husband is), but these were incredibly delicious. The flavors were amazing.\n\nWe then progressed to the Ebi-Go sushi roll. All of the sushi rolls sounded great, so it was difficult to choose. The Ebi-Go roll totally delivered, though. Excellent flavors and great presentation.\n\nFor entrees, we ordered the ribeye with bernaise sauce and the hand-made cavatelli with morel mushrooms and blue crab. Being a huge fan of bernaise sauce, I can be a rather harsh critic when it comes this sauce. RM's bernaise did not disappoint. In fact, it was one of the better bernaise sauces I've ever had. The pasta dish was also great. It was almost more like gnocchi and the mushrooms and crab paired incredibly together. \n\nFor a side, we opted for the BBQ-style mac 'n' cheese. The flavors were explosive. The BBQ meat with the peppers was awesome. Definitely one of the best mac 'n' cheese dishes in Vegas.\n\nFor dessert, we of course had to go with Rick's Tasting Game. It was such a fun way to end the meal. We thought we'd nail it, but it is amazing how much not knowing what it is can screw with your taste buds.\n\nGiven that it was a holiday weekend, the restaurant was pretty crowded and busy. However, we found the service to be good and never felt rushed.\n\nThe server brought our check. We inserted our gift certificate and credit card. Server brought it back. We signed the receipt. We left.\n\nSince it was our anniversary, I promised my husband that I would separate myself from my crackberry for the evening. And I stuck to that for the most part. Though, a few hours later, when my husband took a restroom break, I sneaked a peak. \n\nI had 17 missed calls, 11 texts, and 6 voicemails. All from our server. He apparently screwed up somehow with the bill and needed us to come back. Ok sure, no problem. But I was pretty livid given the 17 calls, 11 texts, and 6 voicemails. Overboard much? \n\nAnd the only reason he had my cell number was because we made the reservation through opentable.com, where we stated we were locals and it was our anniversary. So that made me even more livid.\n\nWe made our way back to RM and the issue was fixed. Thankfully, the hostess was incredibly nice and apologized repeatedly for the server.\n\nSo while the food would warrant a 5-star rating (and did cement in place my crush on Rick Moonen), the 17 calls, 11 texts, and 6 voicemails makes me deduct a star out of sheer irritation.