Ok, so I'm no expert on cajun food, at all.  To be completely honest the only experience I've had are through Anthony bourdain on the travel channel and a botched birthday meal at papa deaux.  After stumbling upon this place on yelp while at work, it was all I could do to not call out for the rest of the day and satisfy my craving for dirty rice right then.  When I did get off I grabbed my hubby and drove all the way to Avondale.  He ordered the sausage po boy, with cajun chips and cole slaw, and I had the Friday special, it was shrimp in a gravy over rice, dirty for me, I have no idea what it was called.  The shrimp was amazing, the spicy smoky flavors over the dirty the dirty rice hit the spot.  ITs a good thing mine was so good or my fianc\u00e9 would have had to fight me for his po boy, that sausage was to die for.  I love the cole slaw, but thought the chips were so so, He loved the chips and thought the cole slaw was so so.  The employees were friendly the prices were good.  The decor was... colorful...  Overall, big fan.\n\nP.S. Beer would be nice.