Good thing this place has a lot of good reviews or I would never go back.  Since I worked in the Biz  and I am a forgiving person when I think a place may have had an off night. I promise to try it again and repost another review.(  But don't let me down when I go back! Ok Parlor? ) \n\nThe food was not good at all. In fact it should never have left the kitchen. Long story but the chef  was very negligent with our meal and should have never served the food he or she did. My very upset friend won't return. I had the pizza which was bland and flavorless. The crust was good but I am at a loss why people think this is the best pizza in town. It wasn't bad per say, just not great.I am coming to the realization that no pizza here will ever live up to a true NY pizza slice. I am just picky in that regards and am finding I am not a lover of the real Italian/woodfire/whatever way of making pizza nowadays, despite the authenticity. I just long for a slice of Pizza that reminds me of my roots. \n\nThe only thing that saved the day here is the service, which was outstanding!  They did everything right. Even the waiter seemed displeased with the chef's error. The manager and server were  great and i notice those things. The restaurant is also very pretty and we had no wait time when we went. ( So go before 6ish on a Saturday. It got packed shortly after) \n\nOn a key note the french pressed coffee and Tiramusu are great here! They have these Hazelnut chip pieces on top that were scrumptious!  This might be a new, great dessert place for me, if the food doesn't please me on the next visit. \n\nOk Parlor, until  next time!