If you are planning your Restaurant Week agenda, put this on the top and make a reservation right now.\nWe had: \n1.  Pork belly appetizer.... the best pork I've ever had (and I have indeed had the famed pork bun at Momafoku in New York).  This was the highlight of the meal... the shaped cut of the apples matched the shaped texture of the meat.  Likely the best $11 you will ever spend.\n2.  I picked two sides instead of an entree:  mac and cheese (with pancetta) and chilled bean salad.  Both superb and actually, a great pairing.\nHe had the pork hash (?)  Also fantastic. \n3.  Dessert was the sweet potato pie with streussel.... but, for me, the star of that show was the homemade brown butter ice cream. \nChef Justin Beckett is doing great things, cooking with local food and has created an interesting environment.  \nGo go go.