I get to go here about once a month for educational dinners.  I have never paid so don't ask about pricing.  I have had their filet mignon which is pretty good, calamari which is ok, scallops which aren't really my thing, sour dough bread which was fantastic, amazing stuffed mushrooms.  The vegetables are perfectly cooked and the mashed potatoes are great.  At the end we get the chocolate mousse cake that really ends the night well.  I have enjoyed every meal I have eaten there.