I've eaten here many times since it opened years ago.  I loved my first visit so much, I took my Mom and her husband for dinner there a few days later!  His fave meal there is the buffalo meatloaf w/ saut\u00e9ed mushroom gravy w/ sides of parmesan mashed potatoes and spiced pecan green beans.  LOVE the spiced pecan green beans!!  My Mom and I adore the seafood entrees served here; she especially loves the tempura-battered shrimp w/ tortilla slaw, FANTASTIC mango haba\u00f1ero chutney and huge steak fries.  I regularly order the pecan crusted trout, w/c comes w/ cilantro peach salsa and tortilla slaw.  While the peach salsa is so tasty and the slaw delicious and marvelously crunchy, my  allergies prevent me from enjoying them, so I always ask for substitutions of mango habanero chutney and spiced pecan green beans, the latter being so sinfully good!!  [According to the restaurant's online nutrtitional guide, It's also calorific AND loaded w/ saturated fat, but hey, I don't smoke tobacco or \""creative\"" cigs, nor do drugs, and I rarely drink (yeah, what fun am I to have around, eh?), so I allow myself occasional splurges w/ certain foods!  So you see, my allergies are blessings of sorts...]\n\nIn the appetizers menu, the lobster spinach queso, coconut shrimp, chicken quesadilla, CRABCAKES, and chicken tortilla soup are all scrumptious!  (Yes, I enjoyed many of these items before I learned that the awful cramps and other seemingly crazy and non-sequential symptoms I'd experience afterwards were caused by food allergies!)\n\nDesserts here are also pretty amazing.  Try their seasonal bread puddings!!  I've tried two versions- one w/ white chocolate and another w/ liquors of dark chocolate and bourbon, perhaps?  I also enjoy a few appetizers offered at half-price during happy hour: buffalo wings, sliders w/ french fries, onion rings, and RIBS!  If you like citrus-y beverages, try Firebirds' signature martini, the Double Black Diamond- fresh pineapple steeped in citrus vodka and garnished w/ a pineapple slice!  \n\nI did make a phone call about a month ago and found that HH appetizer selections have changed to reflect the seasons, so you may want to call ahead if you're like me and suffer from food allergies...\n\nLast, but not least, while table and bar services here can be very spotty, management usually does a fine job w/ follow-ups and corrections.  I also enjoy the ambience here... reminds me of wonderful childhood memories of summers spent in Baguio, the summer capital of Luzon.  Woods, everywhere!  Beams, tables, chairs, floors, restrooms...  There's even a nice fireplace!