Stopped by while in Pittsburgh for work, and while many items on the menu caught my eye, I couldn't get past the lamb and roasted chestnut shepherd's pie. In retrospect, a huge plate of meat and potatoes wasn't the ideal meal to order on a sweltering summer evening, particularly since the dish comes straight off the broiler to you and is guaranteed to raise the temperature of your table 20 degrees. While I can't say that the chestnut flavor was strong, the entire dish was well seasoned, hearty, and completely delicious. And for under $10, it's a lot of food for your dollar. I also appreciated the beer selection and thought the atmosphere was cozy.  Great place!