Stopped in for lunch on a Saturday afternoon and was very happily surprised at my dining experience.\n\nThe hostess was friendly, waiter funny and attentive, and other staff said goodbye to us as we left.\n\nHad to have edamame to start of course, and for the first time ever at a Japanese restaurant, they were steaming hot and not over salted.\n\nI had the salmon roll and a shrimp tempura roll. Tasty and fresh.  ---sorry but I'm not a fan of shashimi, so I stick to rolls.\n\nHad another dish called \""Dragon Tails\"" which was chicken stir fried in  a spicy, almost buffalo style hot sauce. Huge portion.\n\nWhen I peaked at the other diners across the room every portion looked really big! I mean at least two if not three portions per serving.\n\nOur entree was out a few minutes earlier than the sushi, the waiter came by a few times and kept us updated, but it seemed as if he knew the sushi would come out later so why not wait 5 min then turn out order in to the kitchen?\n\nNice yummy, hassle free lunch.  Thank you Shogun.