Call it Mediterranean or Greek food or whatever you like. The owner/ manager is Lebanese and this place has hands down the best Kabobs in Phoenix. To the Yelper complaining about the pita bread being fluffy- Sorry, but that's what you use for authentic Kabobs. Meat cut off of vertical skewers- again, these guys know what they are doing. I had the opportunity to have what are claimed to be the best Kabobs in Berlin, Germany ( yes, there are a lot of immigrants there) and these rank right up there. Add a manager who is hands on and  actually concerned that his customers are happy and you have a great place for fantastic food at a reasonable price.