If you want to get away from the chain store restaurants that dominate in this area and try some excellent Mediterranean food for dinner, this is the place. As long as you aren't looking for fine dining. \n\nRun by an Albanian native, Sofra has an eclectic menu. We went all Mediterranean, and loved it. \n\nFirst the wine list: Three or four dozen wines, good choices from all over the world, with only one priced over $30. Great start. Once we understood the owner's background, we decided to go all appetizers. We had calamari, hummus, olives, and dolma for a light dinner. The servings were all large, accompanied by plenty of pita bread. The olives were good, the calamari was predictable, the hummus was delightful. \n\nThe dolma: Absolutely delicious. The best I've ever had. They were cooked well so the grape leaves were nice and tender. The rice and feta combination inside was just right. Then the yoghurt/dill/oil sauce made them outstanding, with a hint of tartness and a burst of flavor with each bite. Nothing dull about them. They were memorable, enough so that I'll make an effort to go to Sofra's when in the area just to have the dolma again. \n\nThe decor matches the menu - a bit of everything. Service was good. This isn't a white table cloth restaurant. It's a fun place with some outstanding Mediterranean food.