Our only lunch on this trip was at the Goat Post Tropical Grill on Buffalo Drive.  This is a small unassuming restaurant owned by a couple that serve as waiter (him) and chef (her).  The food spans both the Caribbean and Mexico, but we went with for the Jamaican beef patties, jerk chicken with spicy fries and Jamaican ginger beer soda.  The pastry shell for the patties was amazingly soft and the filling provided enough spice to keep them interesting.  The jerk chicken proved to be spicy, tender and bountiful.