I'd love to give this place a four just for the amazing burger meat they had, but too many side problems takes it down a couple pegs.\n\nFirst off I have to say that the burger was thick, juicy, and cooked exactly how I asked for it. Aside from that though, the place fell a little short.\n\nFirst was the smoking, we were outside on the patio, and there were people chain smoking right next to us the entire time we were there. I come from boston where this is illegal, so it just turned me off a lot. It really helped spoil my dinner, and I reeked of cigarettes when I got back to my hotel.\n\nSecond, the sweet potato fries were so peppery that I couldn't taste the sweet potato. I might as well have been eating sticks made out of ground black pepper. Gross.\n\nThird was the BBQ sauce. This is obviously an opinion thing, but I just really didn't like it. It's been a while now so I don't remember what part of the taste was too much -- but I remember biting into the burger and going \""eek.\"" Obviously this won't be a problem for you if you don't get the bbq burger.\n\nLastly was the price. what's with the a-la cart shenanigans? If I order a $13 burger, I want to get some fries or SOMETHING with it.\n\nGreat burger, watch out if you deviate.