In the world of cakes, there's somehow an unspoken rule that if it's pretty, it's okay to be subpar in taste and moistness. In my world, this does not compute. It needs to be as tasty as it is pretty. Period.\n\nSo I can only give kudos to the artfulness of a Tammie Coe Cake, but nothing more. Cakes where you are told to remove the fondant and then eat it... that's not right--you should be able to eat it all--and yummily so. If you like the taste of fondant... you've got to be kidding me--Yucky!\n\nSo take my review or leave it. I just think a cake needs to be tasty and moist first and pretty second... less of course it's for a wedding, than it needs to be both EQUALLY. Who has ever said no to an ugly but great tasting cake? Not me. So I'm putting my foot down and saying I won't eat a cake or cupcake that isn't tasty to me.\n\nNow, I must state that I am more a fan of cake than frosting. Frosting is secondary to me. So if you are more for frosting than for cake, ignore my note and have at all the Tammie Coe's and Sprinkles of the world--and have mine... no really, go ahead.\n\nIf there IS frosting--for me and others like me, a little bit of frosting goes a long way with one exception: If it's Whipped Cream Frosting... then BRING IT ON! I like frosting's more subtler relative so if it's a Whipped Cream Iced cake, I won't make it a point to get an inside piece, or scrape off the icing at all as I would a basic frosted cake.\n\nAnyway, Tammie Coe's cakes or cupcakes don't do it for me. If I have to partake in one of her treats, I'd shoot for her pastries or cookies before cake or cupcake.\n\nAs for MJ Bread, I have no complaints there... their breads really impressed. I can't remember which CenPho restaurant I had my first taste of MJ bread, but I remember being V E R Y impressed.