There's a reason why this Pho place closes early compared to most places. Simply put, like your dad or mom have probably have said about your exs, you could do so much better.\n\nI went here with my fiancee just for a quick lunch. I had the pho tai and she had bun cha. (Bun cha is rice vermicelli with fried spring rolls usually accompanied by seasoned fish sauce in case you are wondering.) Now going to Jenni Pho, Pho being the namesake of the restaurant, you think you would get something that is standard or above par. Not so much. Like opening a can of peanuts and getting snakes instead, I was quickly disappointed and surprised at how disappointing it was. The broth was weak and I felt I could have done better with a packet of ramen. The noodles were alright and the beef was eh. My fiancee's dish didn't far any better. Her vermicelli was cold. Not cold as in it was hot in the window and probably got cold after waiting for a little bit. No. It was cold as in grabbing it from a lowboy cold. The spring rolls were also mediocre at best. Service was not bad and seemed apologetic for the most part. The floors were a little messy and the restaurant having not been busy when we were there, I can only say probably due to laziness. \n\nCompeting against other established Pho institutions in Chinatown is rough but at least bring your full game. Just felt like this place needs a lot of improvements in the kitchen work for this place to be at least somewhat approachable again.