Maybe my expectations were too high, but a well cooked steak does not need to be drenched in sauces to be eaten. I was highly disappointed in the quality of the steaks offered at Cut. My boyfriend and I ordered the American Wagyu 34oz porterhouse for two. We paid almost 200 for this steak, and after waiting almost 45 minutes since our appetizers were cleared for our entree to come out it was tough and extremely bland. \nThe sides were decent-the typical a la carte menu. \nThe appetizers were pretty good. The bone marrow flan had a delicious garlic flavor, but the crab cake was decent.\nWe were too disappointed to attempt their desserts so we paid the undeserving $400 and left. \n\nI would have been more satisfied eating at Grand Lux Cafe than coming to Cut.