All flash, no substance. That goes for the service as well as food.  You can say the waitstaff was trained to hear, not listen.  Our waiter failed to mention that the vegetarian dishes listed w/the tasting menu can be ordered a la carte until we asked whether they have side dishes.  When I pointed to the warm corn terrine, he instead brought the foie gras.  Big difference.  When we alerted the staff, they just said, 'well, i can take it back or you can eat it.'  Which the rest of the party did. And was charged. The corn terrine never appeared.  Did I mention that I told him specifically that I'm pregnant and couldn't have certain foods (to my sadness), such as foie gras, soft cheeses, rare meat. A full conversation.  But apparently, he isn't paid to listen.  Because   my medium filet (again, no rare meat) was presented still mooing. After it was sent back, it came back still kicking around.  AT that point, I just ate the end piece and was done with it.  Look, if that particular kitchen usually goes the rarer side, you need to tell the diner, and she/he will order appropriately.  Onto dessert; what a dissapointment.  Half the dessert menu requires that you order it 25 minutes prior.  This included the souffle.  Which was gelatinous.  The entire table had a taste and wouldn't eat the remaining.  \n\nI eat out.  A lot. And I've been to some of the best restaurants in the world, and not all of them expensive (that falafel joint in Marais (Paris)!) but Alize should really just give up already.  The 'we're so tech-forward' iPad wine menu (lame) and the view (lovely) can't save this place.  This is one of those places where insecure men take their ignorant dates with thoughts on impressing them with an expensive French menu and view.  There are so many great French restaurants in Vegas; if you want to impress, go to Joel Robuchon, Bouchon, Guy Savoy. Don't even bother with this place. And btw, half the people at dinner had a case of dinner regret the next day on their flights back home, if you know what I mean..