Pumpkin Cream Cheese Muffin! \n\nLight yet very pumpkinny w/ a ginormous gloopy bloop of cream cheese. Add cinnamon crumble on top & you've got 1 of the best muffins on the planet! \n\nAlso indulged in their Twice-Baked Croissants - these things rock & are a go-to pick! Almondy & moist & cakey, these croissants are exponentially more delish than any old standard almond croissant. I've had both the plain & the chocolate & have to say I prefer the plain \n\nLastly, got to indulge in their Salted Caramel Brownie & have to say I could take em or leave em - was not wowed. Thin brownie w/ an equally thick layer of caramel icing-like stuff. Guess I was expecting the caramel would be swirled throughout the brownie but it was just like icing \n\nOn the savory side of the house, got to try the Spaghetti Squash Tartine & it was very unusual yet very tasty. Not sure what herbs they baked that squash with but the squash was tender, not stringy & extremely flavorful \n\nAlso tried the Brie & Apricot Tartine & this was so good & sweet from the apricots it was like a dessert - and this is a huge compliment! Would get both again!!