Good atmosphere, average food, but a lot to worry about as far as menu & other policies is concerned.  Food is consistent, bread is above average, and prices are within normal range for Phoenix.\n\nWhy are the traditional appetizers available ONLY on Saturday and Sunday, and ONLY between 12:00 and 6:00?  Vegetable Pakorka, Samosa, Chole Poori, and more... only available on 2 days a week.  Why?  This is crazy.  \n\nClosed Mondays.\n\nCommon to be closed entirely for private parties, or they switch to take-out only because of private parties.\n\nAloo Mattar is a lunch special.  Another dish (eggplant) is a lunch special.  Neither one is on the regular menu, and it is hit and miss with whether or not the evening chef can make them.\n\nThere is little difference between medium, medium hot, and hot.  If you order extra hot (chef's hot) there's a huge jump.  They just can't get it right.