I'm 100% Italian-American. I grew up on Italian, home-cooked food, I've spent a month in Italy and literally ate my way through the country, and have an eleven-letter Italian last name that people constantly butcher when they try to pronounce it.  It is that experience that prompted me to sign up for Yelp and give Battista's its deserved one star. It was dismal. \n\nThe main reason I am writing this is to dispel myths circling around (from LOCALS no less) that this place is fun and has good Italian food. Neither is true. Though our wait staff was attentive and prompt, the good service we got just didn't outweigh the bad food. \n\nThe decor is kitschy - crap all over the place. The food pricing is way too expensive for iceberg salad, adequate garlic bread and mediocre wine. I ordered a chicken dish and had minestrone. They were both way too salty (a trick used by restaurants to hide poor quality or good-tasting food). And yes, the accordion player was awkward to say the least. \n\nOver-priced, overrated and a tourist trap with a miraculously good reputation. My advice? Go to Maggiano's for GREAT Italian food. Or Olive Garden. Or Buca di Beppo's even.  Just please, don't go here. Don't perpetuate the Battista's myth.