Wifey and I travel allot, we always search out unique places for the experience and quality food. Michaels is the best at everything they do. First and foremost, it is not \""trendy\"". There are no fries covered with toppings, there is no Pork Belly glazed with Maple or God knows what. \nThere is however some of the freshest fish, best beef and salads anywhere along with outstanding service. \nIt is very old school and the Waiters are the best we have seen. \nDinner here starts with a wonderful Garnish tray that among other things include Quail Eggs, Olives, Pickles, Cucumbers and Beats. They also give you toasted Dark Bread with Parmesan cheese, and crackers, etc.\nOn this particular visit, I ordered the Live Maine Lobster. This thing was a Monster, huge. Cooked to perfection, I selected broiled. They dress the Lobster table side. \nI also had the French Onion soup, the best I've ever had. \nThe sides were Cream Corn and a Baked Potato. \nI could go on and on, but one must try this place, you will love it. \nOne last thing, dress nice, there is a dress code and bring your money. On this visit, there were 5 of us, $1500.00. And I can't wait to go back.