My husband and I dined downstairs. The restaurant is very impressive. I really like that this is a very sustainable restaurant. (I'm all about going green). I ordered the special, surf and surf- lobster and shrimp. It was truly decadent! Very flavorful! My husband ordered the fillet. He said it was very tender and good. In keeping with the \""green\"" theme I opted for the keg red wine. I was a little skeptical at first, but  since I had the option to try both the red and white keg wines first, my skepticism faded. Both were very good, but I do tend to prefer red so that was the pick. I felt doted on by the staff in a very good way. Even though I don't normally order dessert, the blue berry cobbler was calling our names. Let me just say that it was to die for. This was a very enjoyable dining experience.