How do you start off a review when you're simply flabbergasted? Liberty Market has flabbergasted me. What a place. It is so unassuming from the street, almost leaving you wondering if you're in the right place, but then you walk through those doors and feel like you've been transported to some magical dream world. Here's a word of warning, I will be gushing until the end of this review. \n      I asked my dear Kristen to find us a new restaurant last night for dinner, and she, through a very unorthodox way, found us Liberty Market. I asked her if she was sure it was a restaurant and not a market, she said yes, and we were off. While driving over to Gilbert she let me know that the owner of Liberty Market was also the owner of Joe's BBQ and Joe's Farm Grill, this excited me to no end because those two places are wonders themselves, masterfully put together and designed, if I may say so myself, and Liberty Market is no different. \n      Sitting next to a fun water park of sorts (a great place for photography), it is set in beautiful downtown Gilbert, and right when we walked in the door we were greeted by every employee under the sun, it seemed even the chefs ran out from the kitchen to say hello. Now, this was not because it was slow, there were quite a few people there, not quite busy, but hopping for sure, they simply are awesome employees. The atmosphere here is incredible and the interior has a wonderful modern design, there is even a \""market\"" where you can purchase various drinks and old timey trinkets. The salad and bread chefs conversed with us and explained how the market worked, so we sat ourselves down, looked over a menu, and picked our delights for the night. \n      Kristen stuck with tea, while I had an Anchor Brewing \""Liberty Ale\"" as we began our meal sharing the starter pizza, a delicious, light, grilled flat bread with olive oil, pecorino romano, rosemary and hummus to dip it in. We were already hooked with just the starter. The bread was so good, warm and airy, the cheese had a perfect bite and the hummus was a perfect topper, nothing too heavy and nothing too lite, simply a delicious starter, leaving us ready for the next tasty morsel. I ordered the flatiron steak with chimichurri sauce, garlic smashed potatoes, and fresh from the ground grilled vegetables. The steak... oh boy, the steak... it was so flavorful, cooked perfectly, not tough at all, I'm having a hard time finding words to describe the deliciousness, it was just so good. The chimichurri sauce added a wonderful dimension, it was light but flavorful, never overpowering. I thought the potatoes were awesome, a great blend of big delicious fresh chunks of potato and small hunks of garlic, and the vegetables (carrots and asparagus) had a wonderful grilled taste that brought out their natural goodness. A truly special and wonderful dish. Kristen ordered the liberty bowl with pasta (essentially spaghetti and meatballs) and loved it. The meatballs were big and filling, wonderfully seasoned and cooked. The marinara sauce was done really well, tangy and rich with an intoxicating aroma and the noodles were tender yet had a good bite to them. I am by no means a pasta man, and I thought it was terrific. With every bite, we each were just overwhelmed with our plates. The food at Liberty Market seems to have been very well planned out with careful seasoning and incredible ingredients. \n      We will be back to Liberty Market, many many times. You simply have to try it, you will see what I mean, see why it's so special. Also, don't leave without visiting the restrooms, all of them, peek inside each one. I love cool restaurant bathrooms, and these are some of the best.