I was pretty disappointed with Steve's Espresso.  Considering its moniker, you'd think the espresso would be good here.  It wasn't.  My espresso was bitter and a touch sour.  It was drinkable, but that's hardly a recommendation.  \n\nI tried one of their breakfast pastries, with cheese, bacon, and egg.  I was even less impressed with that.  I was surprised when the cashier handed it to me and told me I should go microwave it myself in an oven they have by the door.  I was told to put it in for 45 seconds.  I figured they would know their business and trusted what I was told.  After I left I decided to sneak a bite while stopped at a light.  The thing was ice cold in the center.  Great.  A bacon, egg and cheese-icle.  Even the part around the edge that was warm wasn't that great.  The dough tasted like it came out of a tube.  I probably would have been better off with something else.  There were several baked goods in the case that looked amazing.\n\nThe person that helped me seemed really nice, so I kind of feel bad giving the place such a hard review.  Honestly, most people would probably be happy with the drinks here, especially if you're the sort that pumps a bunch of sugary crap into your drink. \n\nAccording to a sign on the door they specialize in French press coffee, so ordering that might be a better bet.  But if that's the case, why doesn't he call the place Steve's French Press Coffee?  Either way, I won't be risking another stop here.