First of all we wanted a special restaurant for our wedding night, and Michael Mina's got great reviews so I thought we'd try it. We knew it would be rather expensive but were ok with that as we were expecting the food to be exceptional. \n\nTo start with, it's a bit out of the way. you have to walk through all the shops and the entire Bellagio Casino to get there. We came from Caesars which in theory should not be that far but it took us about 20 minutes to walk there. \n\nWhen we got there, they let us know they had a fixed menu since it was a holiday (Valentine's Day) it was $145 per person which was a little more than what I would have ordered from their regular menu, but again, I was ok with it because I was expecting sensational food. \n \nThe meal was a seven course meal which took entirely too long between courses. I know they were busy, but it was about 20 minutes between courses, and dinner took 3 plus hours. It was uncomfortable to sit for that long. We were so tired of sitting and waiting that we were tempted to leave before the main course - which was strip steak.  (It was really good by the way - I would probably give it an 7/10). \n\nThe lobster pot pie that everyone raves about was just ok. It wasn't bad, but I was expecting something better and it was very rich. Combined with the very rich caviar parfait and the muse, and oyster soup that was also part of the dinner, it was WAY too much richness, in fact, by the time I got to the pot pie I could barely eat any because my stomach couldn't handle all that rich food. It needed something lighter and more acidic to break it up. The whole meal was just too heavy. \n\nAll in all we spent about $400 with drinks and gratuity, and for the money it wasn't worth it. \n\nDo yourself a favor and go across the street to Paris @ Gordon Ramsay Steak. We ate there the next night. It was half the price and much better!