I have been here three times, and loved it each time. \nThe best part is, of course, the setting,  on my favourite street in Edinburgh,. The interior of the restaurant is stunniing, and extremely romantic.  I felt like I was dining in a castle or a manor house. \nWe ordered a red wine from the Languedoc region in France and it was very good value for money. \nMy venison was tender, and mild in flavour with a delicious sauce that I wish I could duplicate at home. I am not usually a big fan of puddings but ours were quite tasty and not overly sweet. \nMy only suggestion is that I wish they offered Sides on the menu so that we could take more advantage of their wonderful produce. Perhaps next time I will ask, why didnt I think of that last eveninig? :-)