I have literally cried over this meal 3 times in the past 24 hours. Maybe a little dramatic, but I had huge expectations. I may very well be Gordon's biggest fan. When I was planning my October vacation I specifically chose Vegas just so that I could have dinner here! To say that it was a let down is a huge understatement. \n\nWhen we arrived I was blown away by the entrance and the decor of the restaurant. It's beautiful! We sat at the bar for a drink and then were escorted to our table upstairs. I should note that I made reservations several months in advance. They really do fill up, so know that planning well in advance is necessary here. \n\nI knew it would be a long relaxing dinner. I was excited for the whole experience. This was just slow though. We sat at the table a good 15 minutes before anyone approached us. I was dying of thirst! Don't get me wrong, our server was wonderful. I just feel like they have things set up for the meal to last at least 3 hours. I was falling asleep at the table. \n\nThe presentation of the steaks is really cool. I've never seen anything like it. My mind was made up months ago though. I knew I was getting his signature beef wellington. It would be a decision I would live to regret. \n\nI started with the onion soup. It was really good, but not hot! I got the feeling it was not served to me right away. It was almost as cool as room temperature. My friends soups/salads were served perfectly though. The salads looked to be the way to go. \n\nThe beef wellington was awful! I ate about 25% of it and then threw in the towel. I guess I'm just not a fan of the baked meat? It was tender but I just couldn't get over the off taste of it. It literally tasted like I came home from work and threw a piece of meat in my oven. The pastry fell apart and didn't stay on the meat. I'm not sure how it's supposed to be though. I just sat there wishing I had grabbed a slice of pizza for dinner instead. \n\nWe did a side of saut\u00e9ed spinach and the brussel sprouts. Both were good. Those are hard to screw up though. I do regret not trying the Mac and cheese. That sounded good. \n\nI had been looking forward to dessert here for months! Timing was an issue on this one though. By the time we were offered dessert we were ready for bed! No joke. I couldn't keep my eyes open. We had a cup of coffee attempting to gain some energy back, but threw in the towel and went to bed. \n\nIn the end I received over a $400 bill for a dinner I didn't enjoy. The staff is friendly and all had wonderful personalities. At least I have that memory. I won't be making the mistake of ever going back.