Like most recent comments, mine is one of sorrow.  This used to be one my favorite places for Chinese, they had the best fresh hand pulled noodles. \n\nAnyway, I made a call for pick up the other day and was confused when the girl on the line kept telling me that they didn't have my beloved schezuan eggpant noodles, or my pork wontons in red chile sauce....I thought maybe they had run out?  I end up ordering some egg fu yung and beef & broccoli noodles (I've had both before from here.  Delicious.) \n\nI pull up to the restaurant and walk up to the door, to find a new paper menu taped to the door!  I was beyond shocked because the restaurant bares the same name, signage and made no mention as to their new ownership when I was trying to order my \""the usual\"".   \n\nI walk in to an empty restaurant and ask the girl about the ownership.   She told me they have new owners and a new menu.  I leave feeling pretty bummed, but willing to give it a try, because I can't walk out and I'm hungry.  \n\nI drive home (15-20) and pull out my dishes....gross.  The egg fu yung's brown sauce was filled, literally to the brim of the styrofoam packaging.  The gravy was broken and had about an inch of oil on the top of it.  I took out a patty and took a bite, LAVA hot.  The noodles for the beef and broccoli weren't fresh at all and adding a traditional beef and broccoli (from PANDA EXPRESS) over some boxed noodles, was not what I am looking for at all.  That dish was also greasy and unappealing.  \n\nTotal nightmare.