Quite a disappointment. Service was very polite and friendly, but the kitchen was painfully slow. 3 different kinds of oysters but our waiter couldn't tell us the difference between them. The frog legs were tasty but very oily. The crawfish and trout was really salty. My boyfriend got the ribeye fillet and couldn't finish more than a few bites because the reduction was way too rich and pungent. \n\nBest part were the pretzel rolls, wasn't worth a $140 bill