I really expected better! And I've HAD way better from Roy's in the past. The Ahi poki starter was fine, although spicy enough to drown out the side portion of Tobiko caviar, which was a shame. The Sunrise at Haleakala role - a delectable sounding roll of salmon, aji, hamachi, and asparagus, was a disappointment due poor \""tempura\"" frying of the whole roll. The batter was more like a fish fillet batter than a tempura, and too greasy. The overwhelming taste was fried batter, not fish. The scallops encrusted in foie gras were ok, but not the standouts for which I had hoped. The accompanying blackberry plum reduction was too fruity and sweet to complement the scallops. The dish included 5 giant scallops - I would have preferred fewer and better. \n\nService started out almost oppressively attentive and dwindled to virtually nothing (except water refills) by dessert. We waited about 20 minutes for someone to show up so we could ask for the check. The server was stumped by my question about if they have a chardonnay that is not oaky. He pointed out that one that was \""buttery but not oaky\""... hmmm, he needs a wine 101 lesson. And of course described the \""artesian\"" vanilla ice cream. Again hmmm...can't say I've ever seen vanilla ice cream spurting from the ground under pressure. A forgivable error, but another indicator that the it's no 'pro\"" service. \n\nThis food and service at a Bahama Breeze would get 3 stars, but at Roy's?? I really expected better.