Pho Kinh do...if not for the name, we probably never would have walked into this place.  After having eaten there, I must say that the name is probably the best part about the restaurant.  I love pho for the soup - I like my broth meaty, rich, textured, and so flavorful that you can burp it up hours afterwards and still taste it.  The soup here tastes like someone cracked open a can of beef broth (the kind that's on sale at the supermarket for 55 cents), heated it up slightly, and then dunked some noodles in there.  The soup was lukewarm, and tasted like msg water.  Ironically, even though the soup was not hot, the beef was already fully cooked (if not overcooked) when it came out - it was chewy and tasted like it had been cooked hours ago.  The summer rolls were cheaper than some of the other places we've tried in vegas, but they weren't anything special - the skin on the ends was hard and uncooked on one of my rolls.  As a side note, their banh mi looked interesting (lots of different combinations, including some with egg!) and might be worth a try.\n\nAs for service...we sat down and were not handed menus.  I eventually ended up grabbing the menus myself after unsuccessfully trying to flag down a waitress.  It also took awhile to order, and the food came fast, but that's probably because they hardly heated up the soup at all.  The one thing I will say is that once we finally got our menus and placed our orders, the waitress was very friendly and had a good attitude.  That being said, I don't really care if I have to serve myself at a pho place as long as the broth is slurpy delicious.  \n\nTo summarize: don't come here to eat the pho soup.  It is not anything dac biet.