I love Chinese food, but I don't love New Chin Chin.\n\nWe ordered the Pu Pu Platter (essentially an appetizer sampler), Kung Pao Shrimp, and Chicken Mei Fun. Here's a run down of what we got:\n\nEgg rolls: They were greasy and bland. Couldn't taste a lot over the amount of grease - seems like the oil needs to be hotter to fry correctly - the shells just absorbed tons of oil.\n\nShrimp toast: It was ok. The bread was burnt, but the shrimp topping was pretty good. Not much of it, though.\n\nRibs & Chicken Skewers: VERY bland. The ribs were pretty chewy, too. No sauce to speak of, very dry and plain.\n\nFried shrimp: Ew. Just not good, the breading tasted like plain bread crumbs. No seasoning and no flavor.\n\nKung Pao Shrimp: Supposed to be hot and spicy, more like bland and flavorless. The shrimp were overcooked, and the sauce had no flavor. They also left out my rice (which they steamed in the microwave when I got there), but I didn't mind.\n\nChicken Mei Fun: The only thing I need to say is that I don't think it was chicken.\n\nIn short: I wouldn't go here again.