Russian food. Who knew? There should be more Russian cuisine out there! It is such comfort food, you'd think there would be a go to place in places that get cold and have the clientelle for unique food, like San Francisco or New York. \n\nThe 4 stars are for the bar & food, not the shitty service later.\n\nBar: It was fun! The bartender took a liking to us...well, mostly my friend, but he made us shots for my birthday and the strongest martini I've ever had! All were delicious along with him being easy on the eyes.\n\nFood: The food was delicious! I had the Butterfish with Beet Beurre and all my friends had the Salmon...and we all were Mmmming and Oh-my-goshing during the entire meal. The pretzel bread...really? So good! So brilliant! The Wild Mushroom Risotto was outstanding! The Czar Salad - big, delicious and not at all what I was expecting.\n\nShitty Service: I will say though that my friends had the Lobster Bisque and they both got sick after. Was it the richness? Was it bad shellfish? I don't know, but when I notified the front desk upon check out (they didn't get sick until long after we'd left dinner and the restaurant had closed) the hotel clerk said I needed to fill out a security report. \n\nThat seems wrong. \n\nAnd when I said, we're not filing a complaint we just don't want other people to get sick and could they please tell the restaurant staff, she said no and it wouldn't really help if I called them directly. \n\nThat also seems wrong. I'll be calling the restaurant today now that I'm back home.\n\nOverall thought a plesant experience. I might go for their bar food instead next time, but I'm pretty sure there will be a next time.