The food is excellent.  Plenty of options from big burgers to salads and everything in between.  The two female bartenders are attentive, nice, and bust their humps to make sure everyone in their service is happy.  However, I have never had good service anywhere but at the bar.  Not once.  The wait-either to get a table or to receive our food-is always something along the lines of the entire cretaceous period.\n\n What is boils down to is that if you can get seated and get your food delivered hot, this place is great.  That can be a real challenge though.  The kitchen is undersized for the volume that comes through so the hostesses, servers, and all the other front line staff are constantly overwhelmed.  The hostesses are generally kind of clueless as well, which does not help.  Friends have managed to seat themselves in the midst of a \""two hour+ wait\"" by simply plopping down at an empty table more than once.  \n\nIf you are eating here it is probably because you are visiting the WWC, so all I can say is plan your food consumption during your visit to avoid peak times and you will probably have a solid, three star dining experience at a reasonable price point.  Come during the rush and prepare to be miserable.\n\nOne last thing.  The beers on tap are always very well thought out and tasty.  They usually have local microbrews in addition to good ole standbys like Bells Two Hearted and Fat Tire as well as a very healthy selection of bottled beers.  The prices are pretty normal for a bar and the selection cant be beaten, short of places like the Pizza Peel and the Flying Saucer.  Probably this places biggest redeeming quality.