This used to be one of my favorite spots but lately it's been dirty almost every time I visit. Having been a barista, I know you can get slammed and get behind on the housekeeping but I have witnessed several times that employees seem oblivious to the mess on the floor, under tables, on chairs and around the condiment bar. \n\nThe staff is always friendly and I still like to go but it's weird to sit and enjoy my java while looking at all the debris on the floor. I also inquired of one barista regarding what kind of milk they used, specifically asking about rgbh or rbst. She said they just buy the run-of-the-mill milk like the kind at Safeway etc. I will stick with the java & espresso - don't want no hormones or steroids in my latte!