I went here for a work holiday party.  We had rented out the whole space, so I can't comment like the below people did on the normal crowd or decor, but for a holiday party, it was awfully nice. \n\nThey had waiters walking around with appetizers as well as a table stuffed full of interesting items - chicken curry and date kabobs, black bean dip on homemade tortilla chips, pot roast brushetta (a personal favorite), tiny crab cakes which were very tasty and scallops which were the worst of all the things I tasted.  They were definitely frozen and kind of cold. \n\nOf the champagne cocktails, I had two and was really pleased.  I had the Perle 75 which is served with St Germain's elderflower liquor, gin, cucumber, lemon and champagne.  It was refreshing and I don't say that I am a gin drinker.  The other was the Rose Bud - st germain's again, grapefruit juice and rose champagne.  It was very pretty and very tasty.  \n\nIt's not the type of place that I would normally go - I am more of a beer drinker or a classic cocktail - but it was interesting.\n\nI kept checking out the LED's that people seemed very bothered by in other reviews.  Personally, I thought they were festive.  There were also circles of LED's on the ceiling that were very pleasing.  And like most of the other reviews, the wait staff was immensely attentive and very friendly.