Ok so I finally dined here and lets say disappointing wasn't even the word...if I'm going to be dropping a large sum of money down I want it to be on food that I actually enjoyed!\n\n I went a few weeks ago and we opted for the three course Chef's Tasting menu...well lets just say if these dishes were a reflection of any chef well they truly shouldn't be one right down to the presentations!!\n\n For my first course i had the \""Baked Beans\"" as we called it not at all what I expected to get and  barely any Duck Confit in it as it said on the menu very boring and missing lots of flavors so yes they tasted and looked like Baked Beans. Then second course I had the Tomato with goat cheese and peas I had one bite and did not go back for another. The plate was filled with tomato liquid and the goat cheese was running right in it  YUCK is all I have to say!! Then finally our last course MY favorite is Rack of Lamb so of course I'm now anticipating my Lamb I had asked for it to be cooked Rare/Medium Rare just in case they were to over cook it. WELL sure enough it came out Medium Well...Now i would have sent it back but my friend had ordered his steak Medium Well and got his Rare so i didnt want to be that table that sent everything back....\n\nOnly good thing about this place was my company. it is outdated they may want to rethink they're concept AGAIN and possibly add a few woman servers in there to bring some life to this place!! Finally this place was stale like the bread!!