The food is good, but how hard it is to make good Italian food - after all, even the O Garden can get that right. But this place believes itself to be \""exceptional Italian food\"" (which is obvious from the exorbitant prices they charge) and it is not even close. No originality, just another offering of the same tired old foods that every other place is making. \n\nThis is a prime example of what has become a scourge in Vegas eateries of late - high cost, low atmosphere, mediocre cuisine offerings - where people with more money that taste go because they know nothing more about food except the belief that \""the more it costs, the better it must be\"".\n\nOh and then there was the WORST greeting any bartender could EVER utter:   \""I'll be with you in a minute!\""   Could I mean any less to them? If I wasn't meeting somebody, I would have walked out.