The food at Pizzeria Bianco was okay, but I was actually thoroughly disappointed in my experience. It may have been that it had been built up for me for a long time, but the wait was long, the food wasn't the greatest, and the place itself was a bit cramped.\n\n1. Wait-time: Before I actually had my first dining experience there, I had tried 4 times previously to eat at Pizzeria Bianco. They don't take reservations, and the line is always out the door (or at least with 4-5 other groups ahead of you). On the day I actually had enough time to wait, I waited around 30 minutes to get seated, and another 10 or so for a waiter, and another 20 after that for the food to come out, for about an hour of total waiting time. \n**One good thing about the wait was that they had another building for you to sit and order appetizers/drinks if you wanted before you got seated.\n\n2. Food: I don't quite understand the hype of this pizza. The crust was burnt and the toppings were not the best either- I tried three types of pizza, sharing it with the friends I was with, but honestly, none of them struck me as absolutely amazing. \n\n3. Small room: I would estimate that there are about 8 tables at the place. Even after waiting for so long, we were stuck at the farthest corner of the restaurant by the restroom, and even that table was severely cramped. One of my friends was squished into the corner while another was awkwardly eating off of a side. \n\nI don't regret this experience at all- I have to say it was worth trying, just because it was rated the \""Best Pizza in the US\"" by various celebrity/food critic sources. I just personally wouldn't claim it as the best pizza I've ever had.