I must say it is tough to get a 5 out of me.  This place however  does it.\n\nStarting off, the outside and inside of the burger restaurant was carefully crafted. Colors are done right.  Has a style if it's own.\nOrdering is straight forward.\nBurger  -  Drink and sides.\nCost though I  just think was a bit high, but in the end so worth it.\nMy first time here so I went basic with a little chip crunch on top.\nSolid Dark Chocolate Milk Shake and the mix of sweet potato fries and regular fries.\n\nI will start with he fries.  Delectable dish and I had the dijon and horseradish sauce.  Spectacular!\nThe dark chocolate milkshake was a proverbial happy punch to the stomach that was so good, I wanted more.. Smooth and not overly chocolate.  Just the right amount.\n\nNow the burger, I do love burgers and I have to shout out that the best one I have ever had is at the El Corral in Bogata Colombia.  The beef standards there are so much different and better.  However, BBP does a stellar job of setting the Angus beef standard  there and giving us good quality beef.