To start...the woman behind the pastry counter was extremely rude and impatient...and simply looked bored and unhappy to be there. \n\nI got a Chocolate covered praline nougat...it was very pricey and way too sweet. The nougat isn't particularily nutty and definitely way too much and way too sweet. \n\nI also got a opera cake, napoleon, and creme brulee. The woman who packed the creme brulee didn't bother taping it down and so it spilled everywhere in the box(liquid sugar covering everything). It was just okay, nothing spectacular. \n\nThe napoleon was also alright, nothing spectacular. I did like the opera cake but only get it if you REALLY like rich chocolate things (it can be kind of heavy towards the second half). I also ordered a cinnamon roll which was not bad; it was more of a danish flaky pastry than the typical fluffy cinnamon roll texture. \n\nOn the side with gelato, we did order a coconut flavored one. It was very coconut-y and actually not bad. The guy behind the counter was much nicer and much more patient than the lady behind the pastries.\n\nOverall, extremeley disappointed with quality of service and disappointed that the pastries weren't as spectacular as expected.