Originally, we weren't planning to go here, but as we kept on passing it by from other places to our hotel, I yelped it see what their rating was. It surprised the hell out of me to find out they averaged 4.5 stars. Now, me and Kathy are huge BBQ fans and wanted to balance out our weekend with a meat splurge. We decided dinner was going to be how it was going down...\n\nAgain, the stoopid Google Maps app fails us again and has us feeling our way to Bobby Q. We finally get there and got sat down immediately. We got served a basket of cornbread that looked like hockey pucks. There was a crunchy texture on the outside, while the inside was moist and fluffy. It was spectacular, but don't fill up on them, unless you are on a diet and weren't ordering anything else. I'm usually skeptical of ordering brisket, unless I know there was some Texas affiliation. Lots of the Yelpers raved about the brisket and when the waitress recommended it, it was a no brainer. What was difficult was what else to order.\n\nWe settled on the the Whole Hog Heaven, after much debate between me and Kathy and interrogation of the waitress. The Whole Hog Heaven is their best feast where you can choose 2 BBQ meats and 2 pit ribs types, plus 3 sides. We went with brisket, smoked sausage for the meats and St Louis ribs and Texas beef ribs. For the sides, we ordered the mac n cheese, roasted corn and shoestring fries.\n\nFirst off the bat, the brisket was as good as advertised by Yelpers (thanks, y'all) and our waitress. Juicy, moist and tender with a smoke crust gives the brisket an unforgettable experience. Another winner was the St. Louis ribs. It literally fell off the bone and was oh so tender. The sausage was good, but not outstanding and the beef rib was also just acceptable. Against the waitress' suggestion for their \""smoasted\"" chicken, I do think I will try the smoked roasted chicken and the baby backs next time. All of the sides were tasty, but the stars were the brisket and St. Louis ribs.\n\nTo top off a grand BBQ evening, we were given a brown paper sack of mini donuts that were sprinkled with cinnamon and sugar. That's a nice touch. Overall, I give Bobby Q a solid 4 stars on the basis of the brisket. You can have a brisket sandwich and die happily, and yes, its that good! The service was good and the food came out fast. \n\nI can't wait to come back and try the rest of the menu. There was a couple next to me,  who ordered enough for a small army. The guy raved about how the Southern Fried Chicken was the best he had ever had. The dude looked like a food heavyweight, so he must have had a few country fried chicken in his lifetime, so I'm adding that to the list.\n\nUntil next time, BBQ compadres...