We hosted our wedding reception dinner here after we got married in the Wedding Suite on the 36th floor. We had a four course meal with the scallops, braised short ribs, yellowtail, foie gras ravioli, spaghetti, Mediterranean Orata, black cod, NY steak, and a bunch of desserts. Our custom wedding cake with vanilla and chocolate marble cake with peanut buttercream was the most amazing cake I have ever had in my life (our guests said the same thing). It was well worth the price, as our guests kept raving about the food and how it was the best meal they ever had. We look forward to returning on our one-year anniversary!