Pizzas are expensive, but they're worth it. I had the Cavoletti and it was a bit crispier than I like on the bottom, but the toppings is an unexpectedly tasty combination. Thanks to the staff who recommended it! You can see the kitchen staff making the pizza (including tossing the pizza dough!), as the kitchen is open concept, as is the large bell oven imported from Italy.\n\nI never thought you could build a premium-looking pizza box, but Famoso did it, with some very sharp looking dark boxes - stark contrast to the bright and colourful of cheaper pizza joints. Definitely an interesting way to differentiate.