My original opinion was that Roy's was one of those obscenely expensive, tourist trap-like hotel restaurants that suckered in hotel guests who were either too lazy or too drunk to venture off the property. Wrong again. \n\nI went here with some business colleagues and enjoyed an excellent experience. Had the seared tuna (and I'm not a fish-in-a-restaurant guy) and it was very flavorful and accompanied by a wasabi sauce I wanted to take a bath in. Service was excellent, although we were a table of 10 with an expense account. Perhaps they smelled blood, or at least this week's grocery money. \n\nMy favorite part of the night, and I'm sure it's standard fare at high end places, was that they brought out a selection of reading glasses when I needed to read the small print of the menu. Call me rube if you'd like.