Can people from an Eastern European country with less of a population than NC make a decent pizza?  The answer is a surprising yes.  We had wanted to try this place for a while, and a certificate from http://halfoffdepot.com/charlotte/referafriend/?bl=YmZpcm1zdG9uZUB5YWhvby5jb20=   persuaded us.  We were going to see a show uptown so we decided this would be a good time to use it.  It should be noted that although this place is on East 10th Street, it is more on the edge of Plaza Midwood than uptown.  Don't plan on walking or taking the light rail to get here as it's on the corner of Central Ave .It's a unique, clean but rustic place that boasted a sanitation score of 101 points.  They also deliver now so it is a little odd to see delivery personnel going in and out of the place.\n\nWhen we arrived we were seated promptly and our drink orders taken quickly.  They have a decent amount of craft beer, including Highland Gaelic and Fat Tire, available in 20 ounce mugs or honest 16 ounce pints.  Our service was a little slow as far as order taking as our waiter seemed to be doubling as a bartender.  We ordered garlic bread for an appetizer (they are half off until 7pm) and it was delicious.  Two long, soft, fluffy sticks served with homemade sauce.  The significant other ordered the tuna special which seemed more Dominican than Serbian but it was good.  It was rare tuna served with crisp plantains, beans and rice.  I ordered pizza with beef on half but they didn't but beef on any of it so they get dinged for that.  The pizza, however, was very good.  The sauce was very fresh as were the cheese and toppings.  The density was somewhere between thin and thick which can be as hard to find in Charlotte as a native Charlottean :)\n\nI would definitely go back to Intermezzo and try some of the Serbian dishes, but for now they get 4 stars due to the relative slow service and getting my order slightly incorrect.