The first time I ate at Fahrenheit was shortly after they opened.  Our meals were pretty good, but the food came out so fast-way before we had finished our appetizers.  One of my biggest pet peeves at a restaurant is being rushed through my meal, especially when it's expensive.  I really enjoyed the chorizo stuffed dates and my tuna entr\u00e9e was delicious but humongous.  When I came back a second time with a couple who had never been, my expectations were fairly low. Let's just say my expectations were met.  I ordered the tuna entr\u00e9e again and it was significantly different-almost inedible. It was so coated in spice that I had to scrape it off just to eat part of it. It had no flavor other than HOT and I hated wasting such an expensive dish, but I had no choice. The drinks were weak. My friend had to order an extra shot of tequila for her margarita on the rocks. No thank you. When we got the bill, we found out that our husbands' Jameson on the rocks were $21 per glass. At most other restaurants, Jameson on the rocks is about $12.  A huge waste of money. I have no idea how this restaurant has good reviews. It's overrated and serves mediocre food at best.