I would not return without strong coaxing. The food was nothing special. We ordered one of the skillets. I can't remember the name but it was the only one with feta cheese. Maybe my expectations were off but, when I have ordered skillets at other restaurants, the ingredients were integrated. At The Griddle, each item (scrambled eggs, potatoes, chicken and feta cheese) appeared to be cooked, placed on the iron skillet separately and then served. Additionally, the chicken was dry. The waitress also did not charge us the correct price for egg whites but, my friend did not want to address this as it was only a $1 over what it should have been.\n\nI ordered the French toast as I heard The Griddle on Eastern was known for their French toast. The portion was a good size and they tasted fine. Not wonderful and not bad but, they would not bring me back to this restaurant over another place.