Everything is great about this place, with the exception of the food, which was okay.  The layout, and design of the location is great, and the staff is extremely friendly.  However I wasn't crazy over the food, there just wasn't enough flavor.  I ordered the Asparagus Fusilli which I found to be extremely sour; likely caused by the tomatos.  The person I was with ordered the Stuffed Chicken, which turned out to be much better.\n\nFor appetizers, we ordered the Garlic Bread, I advice against this, it wasn't bad, but then again, there isn't much you can do wrong with 4 pieces of bread, toasted with cheese, probably the first thing anyone learns to cook.  Instead of this, go for something else a little less common, I don't even know why it's on their menu.\n\nThe food took longer than usual to come out, but nothing to be upset over.  It looks like the cook is having a tough time come up with great dishes when restricted to just local ingredients.\n\nGiven the limited choices in the tri-city area, this restaurant gets a bonus star, from 3 to 4.  If I were in-charge, the only thing I would change is the menu.