Went with 4 friends, and we shared quite a bit so I got to try most of the menu. The biggest problem across the board was the service. All our questions about the menu were answered with terrible one word answers, so we ended up with many dishes that were nothing like we expected. Best example...when I asked, \""What is the 'Stuffed Guinea Fowl Supreme?\"" The first answer I got was, \""It's like a chicken.\"" My next question, \""But what is it stuffed with? And what does the 'Supreme' mean?\"" The response I got was simply, \""Dates\"". That was pretty much how all our conversations with the waitress went. But terrible service aside, the biggest disappointment was the food itself. Nothing was necessarily BAD, but nothing was particularly GOOD or memorable either. They also seem to love their foam machine a little too much. While making cucumber foam, or pea foam is interesting, the textural element was used as more of a novelty than a compliment, as it was used on half the dishes. The meal ended appropriately. When asked, \""What's the 'Death by Chocolate'?\"" The waitress responded, \""Mousse\"". Turned out it was chilled and closer to ice cream. Overall I would have given the meal itself closer to a 3, maybe even 3.5...but such horrible service is inexcusable. They also did not open our wine until we asked, and they placed the white in a bucket, but with NO ICE! Unbelievable...There are far too many good restaurants in Montreal, especially in this price range to waste your time here. Nice ambiance though, the interior designer gets 5/5.