I'll have to defer to the folks who think the $20.13 deal for lunch is a good one.  I'm sure it is and I'll might try it the next time I'm in Vegas.   And if I was on an expense account or, as I assume from what I could observe of many of my fellow patrons when we were there, using my daddy's (or my sugar daddy's) credit card, a lavish, no holds barred dinner here would be a pleasant way to spend an evening without a care in the world,  Service that we had sitting at the bar was very professional, but I'm cutting them some slack for gently pushing the purchase of the restaurant's olive oil (a touch tacky, I think).\n\nThe problem is that the price of the dishes in the evening, given what you receive, is way out of line with the value.  Now,  I'd guess that many of my fellow patrons could give a flying fig about dollar value, but that's not how I roll.  I can justify dropping many hundreds of dollars for a meal for two on occasion if I was presented with dish after dish with double plus wow factor.  Here though, we're talking about relatively simple Mediterranean cuisine centered on Greek cooking.   I love that stuff big time, as it is the food that launched the cultures of the Greeks, the Phoenicians, the Romans, and the southern Spanish and French.  But no matter how much effort goes into sourcing the best or freshest this or that, at the end of the day you're dealing with a few ingredients cooked in a straightforward manner, maybe a couple of minutes on a grill, steamed to get just beyond raw, or pasta\\rice tossed in boiling water just long enough to still have a little tooth to it.  Simple food from a land that is relatively poor.\n\nThat's why I have to give Milos a 2 star based on our single visit just sampling the appetizer selections: this is simple food that is insanely expensive, albeit clearly involving good ingredients.  I can't give you exact prices (the menu on their website is outdated) but here is an example.  We ordered the grilled sardines.  This dish, a staple of the impoverished fishing villages of Portugal that involves simply brushing on a little olive oil and salt and tossing on a BBQ, was something like $22.  For that amount of money we received all of....four small sardines.  If the Greeks got over $5 for a fish the size of your index finger, they wouldn't be in a financial crisis right now.  The bottarga (grey mullet roe) was nearly $30, but turned out to be four tiny crackers with a sliver, and I mean a sliver, of cured roe.  The grilled octopus was very tasty, and the portion size we received was enough for two folks for sure, but at close to $30 the value simply wasn't there.  And perhaps the worst offender was the least expensive: the taramosalata was so bland and un-fish-like that we initially thought they had served us an order of hummus.  Even if it was under $10, and it certainly wasn't (maybe closer to $20), it wasn't worth what we had paid.\n\nI guess I'm just cranky though, because the place was packed with folks ordering the $300 grouper and thinking nothing about dropping $65 for a couple of lamb chops.  For me though, I'll save my money and spend it at a true Mediterranean restaurant that gives you decent bang for the buck.  \n\nNick in Palm Springs\n\nP.S.: How can a restaurant named \""Estiatorio Milos\"" offer only a single variety of Ouzo?  The Greeks of the world would be outraged by this travesty!