I came here for Taiwanese style breakfast and I thought everything was good. \n\nThe space is on the second floor of the strip mall in Chinatown. The ambiance is your typical Chinese place. Not dirty, not immaculate, Asian style decor, well lit, small and large tables. \n\nWe ordered the fried dough with soy milk for dipping, the roasted peanuts and anchovies which normally goes with congee but we ate it straight as a snack, the rice ball, egg crepe and soup dumplings. The soup dumplings were average but the other items were good and satisfied my craving. \n\nTrue, their tabletop chili oil is not as hot but I've been told that's the Taiwanese style and I believe there is beauty in every hot sauce. \n\nThe service was lacking but not horrible. They only had two servers staffed so they did what they could and at least brought the food out promptly. You don't go to Asian restaurants for their smiling service. It's efficient and to the point.