I don't care for the \""baked pasta\"" they're known for...but the pizza is fantastic!   The Italian Stallion is the best...delicious crust, fresh sauce and mozzarella, and thick cuts of meat.   \n\nMUCH better than Bianco...and at La Piazza, there's no absurd wait or attitude....just good food.\n\nOnly problem with La Piazza is their hours.   They close from 3-5 everyday, and on Sundays (I think).  So you have to call before heading over.   Well worth it though!