was really impressed with Les 400 Coups. We enjoyed the tasting menu with wine parings - 105pp. Coming from Toronto this seems a great deal on a very expertly prepared menu. Oyster amuse, raw shimp in asparagus milk, beautifully prepared cod with fava beans and fiddleheads, duck magret perfectly cooked. Most dishes elaborated with interesting sauces and powders. Fabulous 3 part dessert. Attentive service was slightly inconsistent - some lengthy waits and wines/food arriving at different times. Great sommelier, well chosen pairings. A really nice evening.