Okay I really wanted to not like this place.  I did not go for dinner.  With a crew of 8, I went to the Sunday Brunch.  $10.00 bottomless champagne. I repeat $10.00 bottomless refills.  Okay truth be told it's sparkling wine but who cares.  They refill pretty regularly.  You'll be tipsy enough that you won't care that they charge $12.00 a carafe for juice in the event you want to make your own Bellini or Mimosa.  \nThe brunch menu is pretty varied and is surprisingly reasonable.  The scones are mini-scones and are delicious.  It does come with Devonshire cream and jam on the side as they should.  The eggs benedict are some of the best.  Truffled hollandaise was a nice touch.  Go for the regular eggs benedict and not necessarily the short ribs.  The regular ones really are the best flavored.  The bacon is good, if you want to be really decadent go for the pork belly.  It is fatty goodness.\nThe stuffed french toast was more of a large warm jelly-doghnut, not in a bad way.  But if you like decadent French toast go for the french toast at Frank and Albert's.\nThe vibe is very Vegas, or to compare to a place locally, think of Modern Steak at Fashion Square.  Perfect for bachelorette parties.  Purple walls, plush lounges, glass and mirrors everywhere.  The men folk we were with thoroughly enjoyed their experience.  There are many Scottsdale types perfect for people watching.