Let me start off by saying, I am not new to the Copper Kettle, a friend introduced me to this place about a year ago, had been going to the on Dobson and Guadalupe .\n\nI told my son since it was just him and I (he has 3 sisters, so it's rare when it's just him and I) we should go out to dinner, and I asked him if he is willing to try something different. He was game, but also my son likes to try new things out, and will even eat dishes I will not.\n\nSo I took him to Copper Kettle, when we walked in, we liked what we saw, what a nice set up this new place is. We were the only on there, but to be honest we were in the parking lot before 5 haha.\n\nSo I ordered a basket of onion stuffed naan bread, if you haven't tried it, you should, its naan bread with saut\u00e9 onions stuffed in the center of it! So dang delish!\n\nMy son ordered Lamb Karahi, which was lamb cooked with onions, tomatoes, yoghurt, ginger garlic paste, he loved it!  I didn't try it, like I said he will eat dishes that I am not brave enough to do, and Im not sure about lamb yet lol\n\nI ordered my fav dish! Chicken Tikka Masala!! OMG tender tandoori grilled chicken that then simmers in this beautiful orange/red masala sauce that just sends your taste buds into this heavenly bliss!! Just can't get enough! I have left overs for lunch that Im already wanting LOL\n\nAlso ordered pea pulao, which is rice, brown onions, and peas with seasonings, I love it!  I am not a big rice eater, but I love this dish!! \n\nHave to say I am happy the Copper Kettle moved closer to my house, now I can fill up on food and walk it off when walking home LOL  I will be back!