My admiration for Public House started as my colleagues and I enjoyed our first round of drinks and an incredible meal here upon arriving to Las Vegas. Among many other things, the menu was refreshingly unique compared to the other options that skirt the strip and casinos, but then, the food was delivered by a personable server with some noteworthy and rare selections of wine & beer...the meal was SO good and the drinks made a perfect pair,\n\nBut wait...there's more. The next night we decided to take our clients here for drinks after our dinner meeting - we had about 40 in our party and the service, let alone the drinks and atmosphere were onpoint. The manager's and servers ensured everyone was taken care of and our client feedback was truly spectacular - sure, they were in good company but that was just icing on the cake in comparison to the incredible drinks, service, and atmosphere Public House provided.\n\nWe will be back!