Since the day Zaytoon opened, I've been a regular customer. If I happened to be in the neighborhood I would stop there every time. Many times I'd driven across town specifically to go to the restaurant... it was that good.\nThere was one thing that separated them from all the rest... The bread. Much to my dismay, after driving across town one evening last week to have dinner, I was given their \""new\"" pita. When I asked where the regular bread was, I was told the new owners/manager didn't want to be bothered making that bread any longer. Here is a perfect example of shortsightedness. In order to not be bothered with what I guess is an extra step or two in making a superior product, the customer base will now begin to disappear. When I said to the girl that that was the main reason I come across town for their restaurant, she told me that many people were upset and complaining and said they would no longer be coming to the restaurant. I told her she could add me to that list. Their hummus recipe also appears to have changed. And not for the better. They are now simply a mediocre Mediterranean restaurant like all the others.