Let me begin by saying that the bartender was fabulous - attentive, kind, fashionable, and a real heart for customer service. \n\nFor what we paid, I want the total package...\n\nThe ambiance here really blows. It's like you've stepped into one of those faux French \""paintings\"" you buy at Marshall's that's anything but tres chic. Boxes of crap laying around, things tucked behind curtains or just sitting out. \n\nI never met a flight I didn't love - who doesn't love a change of scenery after deplaning, or the variety that comes with sampling many wines. Flights will run you $18ish.  Isn't that a lot?  We did a sparkling and then a red option. My $5 glass of red during happy hour was just fine. \n\nThe food is sort of an afterthought here. It definitely wouldn't bring me back.  We had the savory cheesecake which continues to sit in my stomach the morning after, and a chopped salad which was overdressed and what I consider a lunch-sized portion. \n\nWith so few days in Scottsdale, I wish we would have skipped this and gone elsewhere. I guess that regret means 2*s.