THIS IS FOR HAPPY HOUR ONLY...\n\nMcCormick's is a sold chian seafood restaurant.  I've dined here for full dinner several times and the food is typically well prepared, if unimaginative.\n\nHappy Hour runs Monday through Friday until 6:30pm with drink and food specials in the bar and front section of the restaurant.  We arrived at 6pm on a Fridayy night, and it was standing room only in the bar, but we were able to grab one of the \""happy hour\"" tables in the main dining room.  There are about a dozen items on the HH food menu, including a $2.95 half pound cheeseburger.  Prices range from $1.95 to $4.95.\n\nWe ordered fish tacos ($1.95 for 2), ceviche ($1.95), cheeseburger sliders ($4.95 for 3), sweet potato fries ($3.95), Ahi tostadas ($4.95), and steamed mussles ($2.95).  The fish tacos were two dry corn tortillas with one piece of blackened fish in each.  There was cabbage and tomato on the plate which we put on top.  They weren't terrible.  The ceviche has a thick tomato base and tasted more like ketchup than anything.  Mussels were stringy and chewy.  They looked dried out despite being cooked in a white wine broth.  The sliders were GREAT.  Soft rolls, grilled onions, cooked medium.  The Ahi Tostadas were also great; three peices of seared Ahi on fried wonton wrappers topped with purple cabbage and a sesame dressing.  Sweet potato friens are sweet potato fries.  They were hot, crispy and plentiful.\n\nThere were no liquor specials listed on the happy hour menu, only beer and wine specials.  I had a $5 champagne cocktail and hubby ordered a $4.50 beer.\n\nNext time, I think we'll stick with the things they seemed to do well, which are also the more expensive offerings.  The service was smooth and attentive.  The atmosphere is not high energy or exciting.  This is a place to eat and go, not to hang out and people watch or chat.