I've been to the Morton's in the Biltmore area several times and just loved it. Perfect every time. So when the boyfriend's mom wanted a steak dinner for Mother's Day of course our first choice was Morton's. Although we shouldn't have strayed from the Biltmore location.\n\nI'm surprised people are saying the food here is not good. I think it's really good. I'm giving this Morton's 4 stars because every bit of our food was delicious. Their shrimp appetizer is the best shrimp I've ever had, their filet mignon is always cooked to perfection and if you add their sauteed mushrooms to it, it is simply divine. We also indulged in their chocolate cake which is always very tasty.\n\nThe reason I'm only giving 4 stars and not 5 is because of the service we got. From the very beginning our server seemed distracted and rushed. When she was giving the presentation she kept looking away like there was something more interesting going on somewhere else. I know you have the script memorized but that is just rude. Look at us when you're talking to us! Throughout the meal she would race by and walk away before we could even answer if \""everything was okay.\"" I was very disappointed in her lack of attention.\n\nThis location also feels much more casual than Biltmore's. I guess I'm old fashioned but when I go out for a steak dinner I get dressed up. Many people here were in khaki shorts and polos.\n\nNext time we're craving a Morton's steak, we'll be heading back to the Biltmore location where they know how to give excellent service, every time.