I live on the opposite side of town, but from now on I don't mind taking a trip all the way to Summerlin just for my new favorite restaurant in all of Las Vegas! Yes Honey Salt is that good! The head chef here is a friend of a friend and is really cool and has a great pedigree. Another friend is actually friends with the owner, but that doesn't mean I'll be biased on my review though, as I prefer to be brutally honest.\n\nAs soon as you step inside, you will notice the great ambiance and the interior decor. The theme of this place is very quaint and romantic especially at dinner time. With the brick walls and candles, and friendly staff, you will feel right at home even if it's your very first time here. I've already heard good things about this place and was finally able to try it out, and I'm happy I did.\n\nI ordered the New England Fry as a starter and the Mos-quito (mojito) and the Caramelized Scallops as my entree. My date ordered the Shrimp and Linguini. The New England Fry was good but I've had better fried seafood in other places. The Mos-quito was a very refreshing drink and had a nice blend of sweetness and flavor. Caramelized Scallops had one of the best plate presentations I've seen in a long time and was literally the best scallops I've ever tasted. It was perfectly cooked and seasoned. I tried some of the Shrimp Linguini and it was very good as well.\n\nThe outside patio dining area would be great in spring but not during the cold winter here or hot summers. Also make sure you make a reservation in advance especially during the weekends for dinner because they tend get fully booked.