My boyfriend and I came here for Sunday brunch after finding out that the wait at Lawrence would be 25 minutes (they called an hour later saying a table was ready. An hour.) \n\nI had always heard good things about La Cantine and was eager to try it out. There wasn't much of a wait, however the staff seemed really disorganized- 2 separate servers came to ask how many people we were, and 3 different servers came to ask us for a drink order. \n\nThe food itself was good. It seemed like a mish-mash of random food thrown together, but it's all good. We had the scrambled eggs-stuffed croissant and the eggs benedict on toasted pistachio and nut bread (unfortunately, very burnt). Both dishes were served with fruit, a scoop of mashed potatoes (a nice change from the usual roasted potatoes) and some leafy greens.\n\nThe tables are well-spaced apart and the music is at a tolerable level (vs. L'Avenue where the tables are claustrophobically close and the music deafeningly loud). \n\nAll in all, a good experience, it's just frustrating to have to repeat the same thing to 3 different servers.