The people who run (own?) this restaurant are sweet and kind.  Do not try the spaghetti.  I don't think they are experienced at eating it...let alone preparing it.  One receives about 1/3 the necessary sauce.  The meatballs?  They may have been small \""balls\"" at one time, but they are cut into hard pieces of unidentifiable meat.  The location is great and a well-established local pizza store was there for decades.  I wish a restaurant expert would befriend these owners and give them a few tips on service and some new recipes.  I'm sad for them.