I was staying at the Pointe Hilton and figured to give this place a try after reading all the great reviews and seeing it was close.  I had the Chicken Al Momento , with salad and a cup of cream of  mushroom soup .  The salad was a balsamic vinigerette and it was pretty lame. It only came with one small tomato slice and no onions or pepperincinis like you get at many Italian Restaurants. The soup was ok and the Chicken Al Momento was ok , but it was served on a very small bed of spaghetti , I mean a box of pasta is about a buck and a half , put some more on the plate. The menu at this Phoenix location was very limited and being from Chicago I had higher expectations.