I don't know how this place has stayed in business for so long.  It has never appealed to me, yet some family member drags me there every five years or so.  It never changes. It seems like an independently owned Chili's.  The menu is boring.  The food nothing special.  \n\nMost recently, I ordered a salad and asked for some rolls or bread and they didn't have anything except for some super spongy Italian sliced bread that tasted like a step up from wonder bread.  My beet salad had such crunch beets they were barely cooked.  Grapefruit segments were all membrane.  Lettuce was ice cold, nearly frozen.  \n\nSee you in another five years.