For me, by far the best pizza in town.  I didn't say the best pizza anywhere (I'm from NY so I know there are great places there), but for east valley Arizona grub, this is really, really good.\n\nArizonans don't like burnt food so I've heard Grimaldi's has had to dial back charring the crust like a traditional brick oven pizza would be cooked, but regardless the pizza is dynamite.\n\nDon't expect to be quick though as Chuck R points out.  Nothing is premade so they are making your pizza, AND EVERYONE ELSES, from scratch.  Good food takes time.\n\nI've never had a service problem ever even when busy.  I take my kids often and they love it as well (and the dough they get to play with while waiting).  If your kids don't like sitting around...consider a to-go order then...they'll be waiting once you order.\n\nGet the caprese salad for an appetizer and don't forget about the cannoli desert...yum.