I must say, this is an interesting concept in a restaurant. The menu is exceedingly simple: Soup of the day, salad with nuts, loin steak + frites, desert. I will hand it to the owner as coming up with a wining formula to make money in a restaurant. \n\nThe soup was a tomato-vegetable soup which was thin and did not have any real body. I would expect a more rich soup. Salad was simple lettuce with walnuts and an oil dressing. The salad was too oily and the dressing was lacking flavor. The main course was, again, solid food - but did not impress me with the bistro flavor I was expecting. The loin steak is not the most flavorful cut. The frites were average tasting and would have been better if they were fresher. Dessert was two bollocks on a plate (ice cream balls covered with pastry and covered with chocolate). The pastry was stale, so I just fished out the ice cream. \n\nOverall a decent concept, but with essentially one soup, one salad, one main and one desert on the menu I would expect them all to be excellent and flavorful. This did not live up to my expectations.