This place sucked.\nThe chef was standing around in the middle of the dining room coughing into his hands, scratching his nose and wearing a dirty apron. Gross. All this while watching his wait staff run arounds without a thought of running some food or helping them get out of the weeds. He was just texting on his phone or drinking a beer at the bar. Really unprofessional and disrespectful towards his staff.\n\nNow for the ambiance- the place was cute but for some reason the lights were placed behind the fans making a strobe light effect on all the tables. If this doesn't give you an epileptic seizure it will definitely give you a minor headache.\n\nAll this could have been overlooked if the food was good. But it wasn't. Quite the opposite actually. The bread sent to the table was stale and frankly would not have been good even if it was fresh. $40 for some dinky frozen shrimp with soggy breadcrumbs and an undressed salad with dry chicken was unimpressive.\n\nI've been in the business a long time, we go out to eat very often and I am definitely never coming back here again.