This was our first visit to this steak house, it's similar to Morton's and Capital Grill, but The decor was very dated & 70's-remember The \""York Steak House\""? not much ambiance, our waiter was fine, but the chef could not cook a steak medium if his life depended on it. to begin with, I had a horrible cut of fillet all gristle, first they served it practically raw, then they ruined it and sent it back charred but still rare inside. Then the Chef came out in a huff, he had butterflied the meat which had shrunk to nothing it was overcooked and inedible, I didn't complain further as I was with a client, BUT, They did nothing to correct it or replace it. I would never go back or recommend this place simply on their guest service. There are many other great steak house options available in Vegas...