Underwhelmed by our dining experience at Searsucker...there are so many better chef-driven restaurants in Scottsdale. Very trendy decor, but the dining experience just does not delivery. Chef Malarkey roamed the dining room promoting the Taste, but he would have better served his restaurant had he spent the evening in the kitchen.  The entire dining experience was rushed -- we were in and out for dinner in little more than and hour.  The eggs and bacon small plate was cold, which was sad because the flavors were promising. The chicken and waffles and franks small plate was also cold.  The filet was underwhelming.  The short rib small plate was redeeming. The duck fat fries were greasy and, again, cold. The brussel sprouts were, well, burnt, (not caramelized) and doused in vinegar.  It is disappointing that a meal that was so rushed, was served cold. The server was also not interested in our comments about dinner, disappointed we opted not to order dessert.  We will choose to dine elsewhere and skip the hype of Searsucker.