I would like to say that everything here is NOSHtastic and SWIGalicious. \n\nThis gem has been open for about a month. It's hard to find (especially at night) because they don't have an illuminated store front sign just yet. So keep your eyes open! \n\nThe decor is modern. Clean and simple. There are smaller booths around the restaurant that seat 2-4. Large tables are available for bigger parties. There are an ample amount of high top bar tables that seat about 3 per table. Where the high top tables and booths are, you can see the open kitchen. It's a lot of fun to watch especially when they start pumping out their food. \n\nTheir food is tapas style, so don't expect large dishes that fill you up with leftovers to doggy bag. Everything on their menu screams fusion. Can't really put a finger on what they're a fusion of so I'll say that they fuse flavors from all around the world! The menu itself is super adorable. They separate their items by categories: pork, beef, chicken, seafood, veggies, cheese and dessert. Within each category, they have around 7 or 8 dishes to choose from. \n\nEach plate is priced anywhere from $5 to about $12. I took my cousin and we were content after 4 dishes. And then we saw servers carrying plates of food to other tables and decided to order 2 more dishes. In part, this was a big mistake. We had no room for dessert and became overly stuffed. \n\n- Complimentary popcorn: What a cool way to substitute your average bread and butter basket! Perfect amount of butter. \n- Sticky Bun Tacos: Fried pork belly, pickled cabbage and ginger soy. The pork belly wasn't greasy. I personally think this dish would be better if the pork was shredded. Total of 3 small tacos. \n- Albondigas: Meatballs with salsa roja with sliced jalapenos. Even without the jalapenos, there's a kick of heat in the sauce.\n- Brulee Salmon Skewers. Three pieces of salmon on a stick with a honey miso glaze and a side of warm Japanese cabbage salad. I thought the honey miso glaze tasted a lot like regular teriyaki sauce.\n-Pretzel Brats: 2 mini sandwiches - chicken sausage with cheese gravy and sauerkraut on pretzel bread. This was my fave, hands down. \n- Cremini caps: Mushroom caps filled with asiago cream and caramelized onions. For all you mushroom lovers, this is a very yummy appetizer. I can sit and muNch on these babies all day.\n - Tater Tots with truffle oil and parmesan cheese: the tots are super crispy on the outside with a soft and tender potatoey goodness on the inside. Truffle oil taste on every bite. I can munch on these all day, too. \n\nShout out to Groupon for making this trip possible! Although Nosh & Swig is clear across town from my house, I'll be back to nosh and swig some more.