I personally love this bakery but it is too far away!!  From bakery to bakery you will find that the sugar content changes even when comparing what you think are \""like\"" products. For instance, a cream puff, if you are at a french bakery the cream puff may look the same but they generally go lighter on the sugar ingredient so you may even be able to detect a slight egg taste in the pastry, Jewish bakeries and Mexican bakeries also tend to go lighter on the sugar so although it is a tasy treat I often walk away thinking it was good but I have had better. Great Buns bakes the way I like it. The Cream Puffs a light and fluffy and sweet like I believe a dessert should be. Not sugary, mind you, just sweet and delicious. Obviously there are bakeries that have slightly changed their recipes to meet the American sweet tooth market and this is one of those bakeries.\n\nAs an extra bonus, if you call them and tell them you are looking for a certain treat such as a Napolean, if they don't have them available that day they will try to accomodate your request by making them the following day or day after.  They have always been wonderful about trying to fill your sweet tooth cravings for you.  BTW Napoleans are very hard to find around town and theirs are to die for!!  Call ahead and make sure you arrive on a day they have Napoleans available. You will not be disappointed... :)