This place was really Chinese - enough that I kind of felt out of place, so I guess you can safely say that its authentic Cantonese food. We got beef chow fun dry, which was kind of funky tasting - not spoiled (I hope) but the beef just tasted funny. The fried tofu w gai lan and fungus was surprisingly good. My Chinese friend said its the only place in town she's found that serves the fungus - interesting, they're chewy and look like mini versions of the natural sponges you use as wash cloths. \n\nFood is cheap I think both dishes were $8 each and you get free soup and dessert so it's a 3 course meal for $8 if you eat in. The free soup wasn't just pork bones and cabbage like other Chinese places - it had big pieces of pork, lotus root and carrots. My friend called it MSG water, but whatever it was free, so no complaints here. Dessert was a warm tapioca soup - tasted like there was bean paste in it too. \n\nThe BBQ offerings look promising, I'm definitely going back to try that sometime. I saw on the menu that they do whole roasted pigs for $200. May need to consider that for the next big party. They also had a baby pig option for I think $160