I have to make a confession: Usually, when I visit Las Vegas, I never think to leave the Strip.\n\nI know, I know -- Vegas locals despise people like me.  I'm talking about people who routinely fail to acknowledge that, surrounding the much-ballyhooed Strip, there's actually a large, diverse, and happening city  -- a city with countless hidden culinary treasures.\n\nBachi Burger is one of those treasures.  After Craig R. piqued my interest with his mouthwatering descriptions of Asian-inspired fusion burgers, I had to check it out.\n\nI dropped by here for lunch on a Saturday.  Bachi is located in a random strip mall on Windmill Lane (take the Blue Diamond Rd exit from the 15).  At ~11:30am, parking was a breeze and there were ample tables available.  I guess I should be thankful I missed the massive crowds that are known to congregate here.\n\nThe interior isn't much to look at (very minimalist and clean), but Bachi is all about the food.  I enjoyed the Ronin burger, which was cooked to a perfect medium.  It was topped with a decadent fried egg, crunchy cole slaw, and tangy BBQ sauce.  However, what really elevated this burger were the caramelized onions, whose depth of flavor was extraordinary.  The burger came with a small ramekin of yuzu aioli, which was also delectable -- I would've licked the damn thing clean if people weren't looking.\n\nOn the side, a had a bowl of their chili ginger edamame.  Let me say that this was the finest edamame that I've ever tasted.  Most edamame is overcooked into mush -- but not at Bachi.  Bachi's edamame is crunchy, fresh, and delicious.  The ginger was delightful, and the chili sauce provided a level of spice that was intense but not overpowering.\n\nService was fantastic.  My server, Kelly, moved quickly and efficiently -- always making sure that I was happily taken care of.  Even the prices are fair, since you're not dealing with the up-charges that are more typical of Strip restaurants.\n\nI can't wait to try Bachi's delicious delights again.  I'm drooling just thinking about it.