I really enjoy smaller more intimate Elite events such as this one because I really get a chance to truly talk, mingle and meet new people. There was ample seating for all, although our reserved Bar Section was packed it didn't feel crowded. Upon arrival everyone was given two coins to try the new Bar drinks; I had the Sauza Gold Coast Rita and the Aussie Rum Punch, YUM! Both drinks were excellent but the Rita edge out the Punch by a slight hair. The main focus of the event was to try the new appetizers which most can be purchased at about $4 once the new menu rolls out. I must admit I wasn't particularly blown away by any of the appetizers they were all just \""okay\"". My favorite of the appetizers were the Coconut Shrimp, they were perfectly fried yet still were moist and had that distinct shrimp flavor which is normally zapped out in the frying process. The most disappointing appetizer of the night were the flatbreads, although the toppings were good the flatbread itself fell short to me, it reminded me more of a cracker than an actual bread. Luckily, the drinks alone are worth coming back for Happy Hour. Once again another successful Elite Event is in the books! Great job Lindsey and a big thank you to the Outback Steakhouse management and staff!