I tried this place for the first time recently and I was instantly hooked. The food is fresh, delicious and super high quality. These kabobs are fresh and super tasty. The chicken is all white meat chicken breast and the steak is very, very high quality beef. The seasonings are just right -- not too spicy for a normal palate yet packed with flavor. Make sure you get a side of their homemade green sauce, it is killer good. \n\nThe freshly baked naan-style bread is amazing. I could gobble it up plain but I like to stack my meat on top so it soaks up the juices. Since I am a low carb eater, I didn't try the rice but instead got a side salad. It, too, consisted of simple yet high quality ingredients. They only have one housemade salad dressing that's exotic and very fresh tasting. This isn't a place to go if you are in a rush, they really do cook everything to order so it can take about 15 minutes to get your dinner.\n\nThe main dining room is nothing special but is decorated with pretty granite tables and there's even a nice couch seating area. There are a few tables outside on a small patio that afford gorgeous views of McCarran's runway so you can watch planes take off and land while you eat. The restaurant is located in a nondescript shopping strip center amongst office buildings and gets super popular during the workday; go in the evening or on the weekend for less crowds. \n\nThere are three main problems I have with this place. One, the prices are just too high. I know fresh, made-to-order food costs money, but when I have to shell out nearly $40 for two of us to eat a light dinner at a quick service restaurant, that's really hitting me in my pocketbook! The portion sizes are out of whack with the prices; the portions are pretty small yet still expensive. I had to order TWO kabobs to fill me up.\n\nTwo, the overuse of styrofoam sends a bad message. Why trash our environment more by using ALL styrofoam? Surely there's a more eco-friendly way to plate your food! Styrofoam containers are so 1980, get with the modern times. People do care about our environment and responsible business owners should too. \n\nThird, the employees can be a little off-putting. It was my first time in and the guy taking my order seemed less than thrilled to have me as a guest. As I sat waiting for my food, several other patrons came in and told the guy behind the counter that it was their first time and even asked for recommendations. The employee said, very bruquesly, that he didn't know what they would like and offered ZERO help to these poor people. That's a sure way to make sure people NEVER set foot in your restaurant again.\n\nI absolutely love the food here and the quality and taste of my meal outweighed all of the negatives, thus resulting in my 4 star review.