This restaurant location has changed hands several times recently.  It was Dragon Island then Big Heng.  It's now just \""Dragon\"".   It was purchased by a cook from San Francisco.  The restaurant was clean and cheery.  Nothings changed at all since the turn-over in that respect.  The lunch special menu had over 30 choices rangeing in price from 4.50 up to 6.00.  They all come with soup and egg roll or a salad and rice.  The egg drop soup wasn't my favorite but someone with me thought it was delicious.  I ordered the Cilantro Chicken which I hadn't ever even heard of.  It was very good.  A love cilantro and it was loaded with it and assorted veggies.  We had loved Big Heng for take-out and this is in our neighborhood so hopefully all the dishes are as good.