The wife and I ate here on our first trip to Las Vegas before we got married. I can still taste the ground pork and ginger pot stickers, drizzled with a soy glaze and thinly sliced scallions.  This is were we both fell in love with sushi, and for  good reasons. It was here where we dared to use chopsticks, and haven't looked back since. Thanks Wolfgang,  it was at your restaurant where are love for dining started together.