Came in for lunch today with my mom. Service was friendly and decor was very pleasant and inviting. My mother ordered a BLFGT, which is a BLT with a fried green tomato. I thought this was a unique concept for a sandwich and she was pleased with her food. I ordered the Shrimp Po Boy and it was extremely flavorful. The only disappointment was the macaroni and cheese side we both ordered. I am definitely a mac and cheese snob and my standards might be a little too demanding. I thought the flavor was lacking but I still finished every bite, so it wasn't bad. Just nothing special. I would definitely recommend this to anyone excited by southern cuisine because they do have some unique ideas and great veggie options, including a veggie pot pie and black bean burger. Will definitely come again and try something new. I am also a pickle enthusiast, and their complimentary dill pickle spear with each sandwich gives them a thumbs up in my book.