My husband and I had dinner here on a Thursday evening and were impressed with the service, food, and general atmosphere at this classy, but still modern steakhouse.  The wine sommelier was extremely helpful in recommending a fabulous OR Pinot Noir to accompany our meal, and each server had incredible knowledge of the menu - from where the beef comes from to which of the appetizers would be the perfect match to a hearty meal.  My husband had the Aspen Beef, and loved it.  The 10 oz filet was one of the best he had ever had, not just in Vegas, but ever.  I had shrimp and it was cleaned perfectly, and paired with the most delicious sauce.  My husband was pleasantly surprised with the 4 sauces his filet came with, and I selfishly stole the Steakhouse-style sauce to slather on my baked potato.  :)\n\nWe highly recommend this restaurant for both the service and the food, and will definitely be heading back on an upcoming Vegas trip soon!  Cheers!