I am sorry this place is beautiful to look at but the food is a huge disappointment.  I wish I didn't have to say it but City Hall is better.  I should start from the beginning...........\n\nI had been looking forward to come here, so by the time our reservations rolled around I was ready to eat!!!!  We arrive about 15 min before our reservation, and proceeded to the bar to order a drink. \n\nFirst the access to the bartender was impossible and when we finally ordered my boyfriend had his drink in a few minutes and my glass of champagne no where to be seen ( we will revisit this later)  We waited for 10 min before the rest of our party showed and we were seated.  \n\nNOTE - they do have good music, and you can sit at the grand piano and have apps and cocktails.  The live music is a great cover.\n\nUpon sitting we promptly notified our waiter that we had not paid for our drinks at the bar and that I had ordered a glass and never received it.  He then took our drink order and returned with the beverages and I finally received my glass.  About 5 mins after that the server comes back with the first glass I ordered sitting down a 20 min old champagne that was flat and room temperature at that point - and proceed to charge me for it!!!!!  He appeared to think this was an accomplishment that he found the glass, I was at this point just annoyed and thought it was poor taste.\n\nThe Food:  Such promise to fall so flat, the menu does offer a variety other than steak, but a larger seafood selection and some chefs specials.  \n\nApps - we ordered the Calamari and the Burrata with Roast Peppers ( why they give 1 piece of crostini for 4 people I don't understand)  I had to ask for extra 2X and then is dropped about 7 pieces on the plate ( OVERKILL)\n\nThe calamari was decent but nothing to rave about, the breading is lighter and there are two dipping sauces, and remulaude and cocktail.\n\nI ordered the Bone in Filet Medium, this is were I just get upset.  It comes out half well done and the other half raw!!!!!!!!!!!! I am not even sure how one can achieve cooking a steak that bad but it was the worse I have ever had, EVER.  \n\nSides - FAMILY STYLE, so if you order, 1 side will split 4 ways easy, the server said that it would serve 4 tops, but I think it could push serving 6 people.  We had the Gouda Cheese Au Gratin COLD & UNDERCOOKED\n\nBroccoli - UNDERCOOKED AND HARD, in fact I really wanted to send it back, but at this point it was just pointless.  I really just wanted to finish my meal\n\nGnocchi - Has to come from a BAG, no one would make gnocchi that big and you could barely taste the lobster in it.  \n\nNeedless to say, just the whole place fell flat.  The service wasn't bad but not steller as I would except for a $700 meal (4 people and booze included)\n\nThey are suppose to have another bar and water feature up stairs on the 3rd level, they were at capacity so we were not allowed to check it out.  I think the place my stay busy because of location and the crowd is definitely a certain crowd.  However I will be staying to old faith full City Hall in Old Town.