Bosa has become sort of a tradition for my husband and I before we head out on a road trip. We don't eat them any other time, but we always seem to end up here before taking off. I don't know if its because its early and we need the sugar to stay awake on the road, or if its something about doing something out of the ordinary. Either way, this is the place we come to grab a not so healthy pre road trip breakfast. This location is open 24 hours so if you were craving a doughnut at 3am you could come in and get one.\n\nUsually we grab either a half or full dozen of the fresh doughnuts. I like the glazed kind the best, but the cake ones are good as well, just not my personal preference. My favorite flavors are the traditional glazed, twist glazed, lemon filled glazed, and the apple filled crumb covered ones. My husband is a fan of all of the chocolate kinds and usually gets the long johns and custard filled doughnuts. There are a bunch of other flavors if those don't happen to tickle your fancy.\n\nAs far as doughnuts go I would say these are pretty good. I like them better than Dunkin Doughnuts and places like Safeway and whatnot. They are pretty cheap, and you can also get a dozen doughnut holes for a buck. I would recommend you stop in and at least try one for yourself.\n\nThe only thing I would have to say about this place is the drive through is kind of annoying. It doesn't take very long to get in the store and get out with your goods, but people will still line up around the store for the drive through, which I think takes longer and blocks people from getting out of the parking lot. You are going to be eating a sugar covered dough ball. Just get out of your car and go in the store.