This hotel is beautiful like the previous reviewer has stated and has a well laid out buffet...but it's not the best buffet on the strip.\n\nI admit that I have high standards when it comes to buffets, especially those on the strip in new hotels.  After reading the description that they have on their website (sandwich bar, make your own pasta bar, fabulous desserts) so I think they also hyped it up for me.\n\nLets start with the service.  I realize that the server has a lot of tables to service.  I realize that it's a buffet so service is not suppose to be that great.  But our server seemed to have way too many tables for him to handle.  We'd see him pass by our table with mountains of dirty plates and he wouldn't be able to clear ours (we were sitting close to the kitchen/bussing area).  He came by once to refill my mom's diet coke (and didn't refill mine which was almost done), then it took 15 minutes for him to come around again to ask if I wanted a refill.  Also, his refill consisted of him bringing a new glass of diet coke and leaving the empty glass there.\n\nThe sandwich bar was a joke.  It consisted of cold cuts and cheese laid out without any bread.  I watched a lady flag down a server to ask about the bread for the sandwich bar.\n\nThere was no make your own pasta area either.  I thought there was because there was a chef making pasta for these 2 women.  However, I was informed by the women that they were friends of the chef and actually the pasta station was closed and he was making it just for them.  Thanks for the info, wish the chef had told me though.\n\nDesserts definitely saved this buffet for me.  The desserts were really awesome and pretty innovative.  However, I don't think I'll be coming back any time soon...maybe once they work out some of the kinks in customer service.