I was competely expecting something more exciting for my first Michelin star restaurant. As such, I was underwhelmed. Granted, I only got to experience the \""special\"" menu, which is a truncated version of what they have to offer. It definitely had highlights and lowlights. I enjoyed being able to see right into the kitchen from our seat at the bar.\n\nThe bread basket was pretty good, and the waiters were quite attentive to everyone.\n\nThe soup was some sort of cauliflower puree thing, which I did not like. The other soup, I can barely remember, but it was good enough.\n\nOn to the entree, the sweetbread was yummy but the John Dory was boring and overcooked. I actually really liked the veal sweetbread and savored every bite.\n\nThe creme brulee dessert was pretty good, so at least the dinner ended on a high note.\n\nIn all, I think I wouldn't come back, especially since the normal menu is so much more expensive and the \""special\"" menu wasn't too spectacular.