Meh. Eh. Blah. \n\nBefore making the long drive back to LA, the 'crew' (i lack a better term) - and I were cranky, hungry and hung over and couldn't agree on a kind of food to consume. When in doubt, grab a burger. So stumbling around New York, New York - we ran into this place. \n\nIt was pretty empty so we figured we could get some food relatively quick and hit the road. Too bad that wasn't the case. \n\nThe service was ridiculous. It wasn't busy at all and there were plenty of staff around to get to us, but mannnnnnn slow is not descriptive enough. I guess everyone else was hungover too. \n\nAnyway, I was digging the idea of grass fed beef and all that hipster burger-ness that I adore. Too bad it didn't deliver. \nMy burger was on the dry side (so much for med rare), the bun was a bit day old feeling and the flavors were gamey and over seasoned. Damn it. I hate when I waste calories on bad food. \n\nAlso, one of the burger options says 'avocado' whereas another option is 'guacamole' so I assumed that there were two options. Nope - no avocado. Stooopid. \nBut the guac was fresh - I have to give it to them on that. \n(However, that begs the question of whether it was homemade...which means I could have had avocado plain, right? - anyway.)\n\nON THE POSITIVE: The bacon was thick and tasty and the fries were very tasty and real. Made from actual taters. Appreciation for that.