Sorry to say, that I am not a big fan. Maybe part of it is having had much more sublime ice cream at places like Bi-Rite Creamery in San Francisco where the sometimes long wait is worth it. Or maybe because at a Baskin Robbins, I've never chewed on ice crystals while circumventing an ice cream scoop. I was out bike riding and happened upon what turned out to be Churn's opening day. The women behind the counter were extremely polite and patient as I sampled three flavors. I finally settled on blueberry. I was pretty surprised when I was handed my cup and the \""scoop\"" looked more like 3/4 of a kiddie scoop. For $3?? It barely filled the cup half-way. \n\nWell, last weekend, a couple of friends and I had dinner at Windsor next door which we found quite yummy. My friends hadn't tried Churn so I went along with it. I sampled the peanut butter which, even the one spoonful was somehow very heavy. So I went with the tried and true vanilla. To my surprise, the scoop this time was what I would constitute as a regular scoop. Yes I got more, but the inconsistency kind of irked me. Halfway through the ice cream, I could hear and feel little ice crystals between my teeth. That tells me something is not totally right with their ice-cream making process. Also, I tasted more sugar and milk than vanilla bean flavor. Overall, the vanilla was just OK. \n\nI will happily go to Windsor any time but if someone suggests Churn, I may have to bow out. I don't wish the shop bad business. I like the interior decor, the festive displays of cookies, candy, etc.  I just don't feel the need to promote it to others.