We had a great experience at Delmonico.  Great food, wine and service made for a great meal.\n\nWe started with bbq shrimp and ahi tartare.  The bbq shrimp is New Orleans style which is shrimp in gravy rather than a typical bbq and it was very tasty.\n\nThe gumbo was good and had a bit of heat, great stuff.\n\nMy bone-in ribeye was cooked to medium and had a creole rub that was delicious.\n\nMy son had a huge, huge cheeseburger that was very tasty.  \n\nThe service was prompt, attentive and courteous.\n\nI grew up in Texas, so I know a good steak when I see it.  The bone in ribeye served here is fantastic.\n\nExpect to spend at least $100/person when dining here, you don't get a great meal here on the cheap...