Wandered in about 30 mins before they closed and was greeted with a warm welcome and slow blues on the radio.  Felt immediately comfortable.  Add this place to the Cave Creek Rd list of \""divey on the outside and great food on the inside\"" spots.  One guy running the show cooking, taking orders and answering the phone but he was friendly and welcoming.  Pulled chicken sandwich had a smokey flavor I didn't expect and it was very welcome.  Vegetable of the day was sauteed brussels sprouts with almond and bacon.  Killed 2 huge mason jar lemonades.  I want to give this place 4 1/2 stars.  Drawbacks - no lunch specials on the weekend; no beer menu (he told me he's working on the liquor license) but also not byob; weird hours - closed at 8 on Friday and Saturday night and closed Sunday at 4.  Those changes would probably make it 5 stars.