Why does the filet mignon taste like carne asada? \n\nSo upset that my meal wasn't as delicious as usual, actually so upset I probably won't be coming back for a long while. My boyfriend and I would always come to Herbs n Rye for our steak and potato fix. Usually, it would always hit the spot, but not this time. It seems like its under new management (not a good thing). I have a few things to complain about, I suppose, and I hardly ever complain about my experiences with food. This is actually my first yelp review. \n\nI'm pretty damn sure they raised their prices on a few food items. The filet mignon happened to be one of them. That's my usual with a few sides. The sides were up to par with my past experiences, but the filet mignon is the reason for this review. It used to be $34 for it (not happy hour) and now it's $10 more! The worst part about this is the fact that my filet tasted nothing like a filet mignon! If anything, it tasted like carne asada. The meat wasn't cooked medium well (what I ordered), it was completely well-done. I don't know what the hell is up with this \""butterfly cook method\"" but no. Never again. The meat was not tender at all, usually it \""melts\"" in my mouth, and it wasn't thick or rounded like how a filet mignon is supposed to look. Maybe it wasn't even a filet mignon, even though the bill said it was. Also, not impressed with the service or that techno/electronic music shit like every other restaurant in Vegas. I'm going to miss that classy vibe from Herbs n Rye:(