First I'll have to say I don't like spicy food so asked what I could order that was not spicy.  Server was very helpful with my questions.  I had the endive salad and was not impressed - it was okay but would have been a lot better if the nuts in it were candied, it needed more contrast in the flavors.  Corn bread was good.  For dinner, had the special which was chicken coq a vin, greens with bacon, and potatoes.  Didn't really care for it.  The chicken was a leg and thigh, cooked well, but wasn't what I've thought of as coq a vin, kind of tasted like it was cooked in wine and soy sauce and the flavor pretty much stayed in the skin of the chicken which was okay because I didn't think the flavor was that great, but left me with eating plain tasting chicken meat.  Only ate about 1/4 of it.  The potatoes were ok, nothing special.  The greens left me with a yucky taste in my mouth, maybe too much smoky flavor.  My dining companion had the vegetable Wellington and I tried it, actually thought it was really good, wish I had ordered that, although it was a bit rich it had a lot of flavor.  Service was okay, attentive until the check was paid at which time we were totally abandoned though we did stay a bit to chat (the restaurant was not busy) - that's not too unusual though.  After hearing so much hype, left feeling disappointed.  Maybe you have to be really into Cajun food to appreciate this place.