Another chi-chi burger place, another disappointment.  What's a burger? It's a patty, its cheese and a bun. I don't need 2, 3 sauces, caramelized onions and short rib and both sesame AND poppy seeds. Can we PLEASE keep it simple and also... do all burger places have to make horrendously huge frakking burgers?\n\nDO NOT call it Philly cheesesteak. 1, Cheesesteak is only made in Philly, you can drop that part. Plus it's made from rib steak, not shoulder. If yer gonna wit' whiz it, at least use Cheeze Whiz, not a copy brand. But as a beef and cheese spring roll, it work pretty good.\n\nI could go into details, but I'm not up to it.\n\nThey made a tasty Tom Collins though. And the lemon pie was awesome.