Ok,  I hate to pile on to this place.  It has SOOO MUCH potential and the whole area wants them to succeed!  The restaurant itself is really nice inside and out and the concept seems like it would be a lot of fun but.... It's not.  \n\nThe service is slow and seems confused.  They food is well.. just blah.  I have been there twice and it is the only time in years of eating out that I have felt the need to add salt and pepper to my dishes, BOTH TIMES!  There are way too many really good places to eat just minutes from this restaurant for about the same price.  Also, what is with the truck Trailer(s) in your parking lot.  It's not a big lot in the first place.  \n\nOk so enough bashing.  You have a great concept and a great looking restaurant.  Figure out your kitchen so food comes out timely.  Tweek your recipes so the food had a lot more flavor.  (We put up with \""True Food\"" portion sizes only because the food is pact with flavor.) Organize your servers and wait staff so it is more efficient and organized (you may think it's organized but it doesn't seem like it or look like it.) Finally, if you want it to be a neighborhood hang give us a GREAT Happy Hour! Good drink and appetizer specials and a cheap kick-butt Mimosa's and Bloody Mary's on the weekends.  I really hope you guys get it together because you could be a lot of fun!\n\nOh and fix your water in the bathroom hot is always on the left!