Truly the best brulee I've had on this side of the Atlantic. Fairly priced, and really convenient containers, so I could put a lid on it and save my cup of deliciousness for later...not that it's destined to last I appreciate the use of all natural, local ingredients, and that when you get almond, it's going to taste like it packs lots delicious almonds. Likewise for orange. Don't get sea salt caramel. \n\nThere's about a 30-second delay between the sugar being melting under a blowtorch and melting in my mouth. How cool is that?