I don't give many 5 stars, in fact,  I'm like the Josh Bell of food reviewers. (See if anyone gets that one) \nFor me, good pizza crust is a must and the sauce is boss. Yes I'm poetic about it because that's what this pizza is, worthy of poems!\nThe crust is crispy with bit of chewiness where it matters. The sauce is tangy and not overly sweet, just the way it should be.\nYes, real cheese (duh) and ingredients galore are all good.\n\nThe next best thing here are the garlic knot sliders. Little orbs of meaty love is what I call them. Highly recommended.\n\nNever disappointed with the food here, and the staff is always friendly and service is fast.\n\nBy the way, for the at home chefs, you can buy dough and sauce here and give it a whirl at home. I've done it, not quite the same but close. Mostly because my GE oven doesn't quite compare to a commercial pizza oven...Still, worth a try.