Holy guacamole!  We have anticipating the opening of Chef Jose Garces Mexican restaurant, and were not disappointed. \n\nLet's start with the food: A-\n\nChips and Guacamole: A+    Clearly made fresh and seasoned perfectly.  \n\nSalsa: B-     I mean we ate it but it was pico style and nothing special\n\nVegetarian mushroom dish (Name?): A+    Mushrooms, truffle oil and cheese on top of a delicious homemade corn flatbread... highlight of the night! \n\nArroz Con Crema: A+   Creamy rice with poblano peppers, it tasted like a savory rice pudding, A-Maz-Ing\n\nTres Leches: B   The cake itself was a little dry, which is very surprising because it was supposed to be a moist cake, the only reason this dessert gets a B is because the coconut sorbet was heavenly!\n\nHottie, also ordered shrimp and chorizo tacos, brisket, and pulled pork tacos.  He appeared to really enjoy these, but being a vegetarian, I didn't taste them.   \n\nDrinks: A\n\nHouse Margarita: A+   Perfect flavor, not too sweet or sour.  \n\nJeff Margarita: B-   Hottie ordered this and it was not nearly as good as the house Margarita. Clearly not worth the extra $4\n\nMilagro Tequila Flight: A   But really was not necessary ; )\n\nService:  A-\nOverall we had very good service; they were very attentive and knowledgeable about the menu.  What really through us off was the servers were wearing T-shirts, which was strange because even the bussers were wearing long sleeve collard black shirts.  It really looked unprofessional (Not their fault of course).  \n\nAmbiance: C+\nI'm sorry but I didn't like the design inside, it was a mess.  The tables were a combination of picnic and princess glitter.  The whole place was confusing, busy and distracting.  They really missed the mark on this one. Although they have a great patio, which is where we will choose to sit once it warms up a bit.  \n\nOverall, we had a great meal, and we'll be back. We are actually looking forward to trying them out for brunch soon.