Good for what it's good for. A quick bite to eat with lots of options for vegetarians. My daughter was a big fan of the mac & cheese. I was more so-so on the Indonesian\nPeanut Saut\u00e9. When I mentioned that the edamame was way over cooked (inedible) the response was \""That's too bad.\""  I do expect more action then sympathy at a restaurant when I indicate a problem. Sigh.