We always walked past this restaurant on trips to Vegas and finally decided to make reservations. Reservations were very easy with open table, we didn't even have to call. The staff was courteous, however, they did not mention their team approach to serving nor did they mention what makes their dried NY steak different from the typical NY steak. \n\nThe food was delicious. My boyfriend got the dried NY steak and I had the filet mignon. For $45 a steak, you can't go wrong with Gallager's. we also ordered a side of saut\u00e9ed beans and the potato pur\u00e9e. This was more than enough food for us and left no room for dessert.