Rolled up on a Tuesday night since I had to kill about 1.5 hours while waiting for someone to arrive at the airport.  Old Pewter Rose location (RIP).  Place was pretty busy and since I didn't have time to wait they offered us the counter right at the kitchen which was open.  Kind of like a Chef's table but they called it something different.\n\nThe experience was doubly awesome since we got to watch them prepare all of the yummy dishes.  We were right there facing the line cooks and chefs.  Both me and my co diner ordered the nutty fried chicken on the recommendation of the server.  It was served with sweet potato mash and asparagus.  The entire plate was quickly devoured and I must say it was very tasty.  Oh, and they started us off with one of the most wonderful, fluffy rolls that I have ever eaten.  Since I was right there I noticed a sign that said that the rolls, before being served had to be approved by a chef before going out.  Pretty cool, and maybe that contributes to the hot, doughy perfection that I ate.\n\nAll in all, it was a great experience at a renovated old favorite restaurant of mine.  I will definitely return so I can try other things on a menu that I really didn't have time to properly peruse but remember there was some pretty great stuff on it.