I find myself at CherryBlossom a lot nowadays, and that's why I needed to update my review. I've discovered my new favorite menu items, and they must be eaten! So, you should try:\n\nSpicy Gyoza Pot\nCha-shu Ramen\nTanTan-Men Ramen\nUdon Suki\n\nThe gyoza pot is my favorite menu item (and it's on happy hour).  It's simple and delicious. I am completely satisfied with a Kirin and the gyoza pot for dinner. The Cha-shu is a damn good bowl of ramen, and the TanTan is even better if you're up for something spicy. My newest discovery, and the reason I needed to write this, is the Udon Suki. It consists of udon noodles, tofu, green onions, sliced beef, and a poached egg floating in a savory broth. CherryBlossom's Udon Suki is awesome, filling, and awesome.\n\nI have come to the realization that the service is hit or miss at this place, but in my opinion, the food makes up for any shortcomings. Go try some of the dishes I just mentioned and let me know what you think!