Dined on a Saturday night, it was busy. Snacked on the plate of pickles. Tasty. Ordered chili and latkes to get started. Chili was ok, Latkes were decent had to request applesauce and sour cream. \n\nOrdering an Italian sandwich in a Jewish Deli wasn't the brightest on my part, but I wanted to see how it was. Not great, as you can probably imagine. Meats were overly salted, and the Italian bread was unlike any other Italian bread I've had before.\n\nPastrami/corned beef  Ruebens are the way to go. Tasty, but pricey.