Well, a lack of quality fish is not the problem here. The problem seems  to be the overly fancified menu & the long, long waits it causes.  They could seriously pare the menu down a good 15 items and you'd still have plenty to choose from.  \n\nThat being said, the food was okay.  I had a lump crabcake melt.  The crab was mighty tasty but the cibatta roll was dense and tasteless.  Also, tiny side scoops of coleslaw and rice/garbonzo bean salads were very sour.  Thankfully, I had a small bowl of mushroom brie soup which was delicious... but of course tiny & a bit overpriced.  Originally I had wanted some sushi but was told there would be a 40 minute wait, this was at 11:45 am.\n\nIt's a gorgeous place & the staff seemed friendly enough but I have no idea what was going on in that kitchen.  2 people making sushi and 4 people bustling around a convection oven & a bunch of sauces and garnishes.  \n\nBummer indeed for this fish-lover.