Ate here for dinner during the week while staying at the hotel.\nFor an appetizer had house made potato chips with bleu cheese.  Waiter said the bleu cheese was also house made.  Seemed rather incredible but it was really good.\nFor my entree I had a filet cooked medium with the same bleu cheese on top.  One of the best steaks I have ever had.  Up there with the top half dozen, at least.  I travel and eat a lot of steaks, so this is saying something.  Had a loaded baked potato on the side. \nService was fine.  Attentive, knowledgeable.  No complaints.\nAmbiance was fine for a hotel restaurant.