This is quite a turnaround from my prior visits to Unphogettable and from my last review.  I dropped by today to have some PHOs which my husband, in particular, adores.  It is probably his favorite Vietnamese indulgence.  We ordered chicken phos only to find the broth to be almost tasteless (the word almost is my concession).  I found the chicken meat to be rather strange-- thick slices of what appeared to be chicken but tasted more like turkey breast.  Is that so bad you ask? Well, I found the meat to have a tough, flavorless consistency.  As a cook, I have a feeling that the broth was created with some commercial bouillon and then pieces of chicken? turkey? were thrown in.  This makes sense considering that most of their menu is soup based.  They have to be using alternative ways of creating broth. When I make chicken soup, the meat in its bone creates the broth and then you pull the meat off the bone and voila! a delicious, meaty  chicken broth.  This was not the case here.\nIt was probably the worst PHO we have had in a long time.  My husband commented that the PHO we had in Paris, France was one hundred percent better than this PHO??  Can you believe the french make better PHO than Vietnamese in Mesa?  I remember the PHO in Paris so I can't disagree.  The point here is that Unphogettable better step up its game because you can live on your past reputation for only so long.  I did notice that there were not many ethnics eating here only non-vietnamese locals.  I am beginning to wonder if these people are the ones rating the place 4 and 5 stars when Unphogettable no longer serves good food and has basically lost its mojo.  BTW, a little research led me to fact that their regular chef is no longer there.  \nI ,  for one , am NOT returning either.\n\n(The service was fine).