First time eating here, didn't think the food or service was all that great. The restraint has a pot of bowling broth in the center of the table and you go to fridges and select what you want to cook. The food just didn't have enough flavor in my opinion. However there is a small selection of food that you can have cooked by the chefs in the kitchen. The beef tenderloins were amazing and did have a ton of flavor if you do go herein strongly recommend eating here. The service was the main reason for the two stars I would often have to wave several times to get the attention of one of the three servers and it was not busy at all there were only 2 other tables in the restaurant. Even when the servers would stop by the table to grab some of the empty plates it was hard to get their attention to ask them for something. One even walked away when I was in the middle of ordering another dish. Also the ice in the drinks had a very odd chemical odor however I didn't notice a taste difference. The restaurant is very clean and modern hopefully it was just a bad experience.