The food at Matt's is quite good. My issue is with the service. I'm gluten-intolerant and so I asked for my breakfast that normally comes with potatoes and toast to have extra potatoes instead of toast. I was taken aback when the server said no substitutions were allowed, not even for food sensitivities. I understand that a small restaurant that wants to turn tables quickly may not allow substitutions for any reason, but then they should clearly state that on the menu. I probably won't be back.