This was a strange review to write as the food is top notch and deserves five stars. The only reason I gave it four was due to two issues that will be irrelevant to some people. First, the cheapest bottle of red wine was $70, which I think is ridiculous. I don't think it's asking too much to have a $50 bottle of wine on your menu. I like wine with food, but am not a connoisseur, so the difference between a $50 bottle and a $100 bottle is nil to me. Second, you're much better served going with a group of four or larger. Sides and appetizers state they serve two to four and they are huge and way too large for two people. You will also have far more seafood options if you are ordering for more than two people as the seafood bar (more to come later) selections are usually two pounds or more. \n\nOn to the food...amazing. Your server will take you to what is essentially a seafood market inside of the restaurant. There is a large bed of ice on which are laid their seafood selections for the evening. Each selection has a small sign which indicates the name of the selection and the price per pound. Most were in the $50/lb. range. We had originally ordered a Mediterranean Sea Bass, but it was only available at two lbs. or larger, so she recommended a similar selection that I can neither remember nor pronounce, at a pound and a half. Two lbs. would have been far too large for the two of us and we were not interested in leftovers. The seafood was so fresh and simply prepared. It was grilled, lightly seasoned and topped with a little oil. They let the seafood be the star and it is incredible. Our appetizer was the spreads, which included Tzatziki, Hummus, Tarmosalata and Fava. It was great, but it was so large we maybe ate a third of it at most as we didn't want to fill up on an appetizer. With the seafood we also ordered a side of their grilled peppers. Again, great, but a huge portion and over half of it was uneaten. Outstanding meal all the way around, but paid for a good amount of food we couldn't eat. Also, it's pretty amazing that all the fresh seafood can be on ice in the middle of the restaurant and yet no \""fishy\"" smell.