It took a lot to convince my husband to go so far to an Indian restaurant, when there are one's closer to home. But now, even he is a fan! The food tastes like home made, the service is good and seating comfortable. No garish decor either! Water is brought right away and they even keep a carafe of it at your table - so no need to wait for eye contact with a waiter/waitress to quench your thirst. \n\nAlmost all the entree's on the buffet were good. Not too spicy but tasty. Dessert was good. They had kheer made with tapioca balls rather than rice. My daughter would have liked to have gulab jamoon. The vadaas were soft on the inside and crisp on the outside as they should be. \n\nNow for some comparison with Udupi, which is the other south indian restaurant I have been to around here. Sambar not as good as Udupi. Masala dosas not as big - I liked them but my family likes the Udupi masala dosas. They did not have Idlis. Now that was a surprise. \n\nBut overall, I would recommend this place. It also looked clean.