I believe this place is a bit overhyped, but I'm gonna give the weekday brunch a try next time. \n\nFor an early Saturday dinner (6:30), I was thanking the heavens above that there was no line. We literally paid and got a table in seconds. Yay! We were starving from walking from Aria and getting lost looking for the place, but what was most disappointing was the variety. I felt like there wasn't as much stuff as Wynn and M Resort buffets. And even though all the dishes were made well, the dessert bar was also underwhelming. I saw all this delicious stuff but everything tasted mediocre. The only things memorable were the sauteed shrimp that's made to order, the risotto, and the gelato. The snow crab legs were cut so thin, and the bone marrow was pretty much all fat. I couldn't get myself to eat more than 1 bone marrow, so that was a bust. Also, the macarons from the dessert bar were too sweet and the texture wasn't right, either. I actually preferred the savory stuff over sweets this time, and that never happens at Vegas buffets for me! Their shrimp was definitely the highlight being so juicy and plump! They give you like four choices of butter to saute in, and ALL of them are amazing!\n\nOverall, I just had really high expectations for the dessert bar, and I was sorely disappointed. However, $22 for a weekday brunch sounds pretty good since their food is pretty fresh, and the only thing I love more than dessert is egg. It's worth giving it a try, but I prefer the M Resort buffet for dinner.