We were here 3 - yes I typed three - hours for a meal with two little kids.  Very long waits between the courses with no attention from server.  Of the three hours at least 60 full minutes was spent without any food in front of us.  But the best part, incorrect charges on the bill.  Wines prices upcharged on actual receipt to 1.5X the price listed on the menu.  I asked the manager on duty why there was a discrepancy and he went behind the bar, got some cash and gave it to me.  Now mind you, it was of course, no where near the amount I was overcharged but I guess it relieved his conscience.  He handed me the money and said \""It will take me too long to find out who your server was and look up the transaction, so here you go.\""  Unreal!  Food was average to below average and prices for what you get were a real rip off.  Original style broth that was recommended was so chock full of pepper you were downing water all night - if you could get a refill.  Save your money and time - go buy a fondue pot and do it at home.  You do all your own cooking here anyway so why not.  Will not return.  Hope this saves others a bad experience as well.