So I've been going to The Parthenon for nearly 2 decades and it was always really great but the last couple times I've gone the meat tasted different...like not as good. I don't know if they've changed vendors or what but something is definitely not quite right. Previously I would have give the Parthenon 5 stars but now it's closer to 3.5/4 stars.\nI dont like potatoes but my husband loves the fries. \nI have also tried the baklava, souvlaki and chicken kabobs. The baklava was delicious, the souvlaki was good and the kabobs were just ok. \nThere is outdoor seating in front and on the upper terrace with is wonderful!