Located in the MGM Hotel.  I came here kind of spontaneously with my family.  We were starving in the area and some Italian sounded good to us.  Service was descent.  Wine/Alcohol options are presented on an iPad, which is unique.  Overall, it's a descent restaurant and I had a pleasurable experience.\n\n\nCRISPY CALAMARI:  It met my calamari standards.  A lot of the calamari pieces came in octopus shaped pieces haha.  \n\nKOBE BEEF MEATBALLS:  Huge meatballs that we split amongst us.  Packed with flavor and it was awesome.  It came with ciabatta bread that is perfect for dipping into the pomodoro sauce.  \n\nSEAFOOD PLATTER: An appetizer dish that has a little bit of everything.  It comes with 4 oysters on a half shell, 4 prawns, half a lobster tail, and ahi tuna tartare.  I loved everything.  The tuna tartare had a kick to it, which was perfect for a spicy lover like me.\n\nFIAMMA TRIO OF PASTA TASTING: This dish gives a tasting of three of the Chef's Favorite Pasta Dishes.  I don't think you'll be full as the picture I took shows the portion size.  I would suggest getting the actual dish instead.  Here were the pastas...\n\n---TRADITIONAL POTATO GNOCCHI: This lobster gnocchi was really good.  You can taste the truffle and the gnocchi is made really fresh.  I understand its popularity!  It was the only one I think worth ordering of the three.\n---AGNOLOTTI: This was beef, veal, and pork ravioli.  I didn't like the flavor of this at all. I can't even tell you what bothered me, but I just didn't enjoy it.\n---ORECCHIETTE: This was broccoli and spiced sausage with tomatoes and pasta.  This was just average and came out just what I expected.\n\nRAVIOLINI:  This was my order of the night and it was great!  Usually ravioli entrees come with three or four fat raviolis and you're left hungry.  This dish came out with a bunch and I left perfectly content.  The truffle cream is amazing and the short rib ravioli is really yummy!\n\nHOMEMADE FETTUCCINE:  This is such a filling plate.  The fettuccine is well made and the creamy basil pesto sauce is good.  The sauce is quite dominant and strong, so a head's up to those who don't like that.  Prawns were big and scattered in the dish. \n\nBAROLO BRAISED SHORT RIB:  The flavor of the braised short rib was amazing.  To me it had a hint of asian seasoning and this is definitely a great choice for those who are craving meat.