We went here, and had not only terrible food, but terrible service.  It was their \""Grand Opening\"" week-end.  The only steak they had left was NY Strip, so that is what we ordered.  We also ordered Calamari that had a great description, but when she took the salads away, and brought our steaks, she mentioned that the calamari would be out in a minute.  I said since we have waited over 20 minutes; don't bother, it was supposed to be an appetizer.  \n\nCut into our steaks, that were black on the outside and purple in the middle.  At this point I am beyond frustrated, and told her we would like to pay for our drinks and salad, and we will go.  She brought the bill, took $10 off and the calamari was still on the bill as well.\n\nI asked for a manager, and after 10 minutes no one came to the table.  I went to the register and asked if the gal could please allow me to just pay for the drinks and salad.  She said \""I guess so.\""  I saw the waitress after we had finally squared away on the bill, and told her that my tip to her was to work someplace else if she wanted to make money.  \n\nBesides being slow, and seemingly uncaring, I felt that the management has a bit of growth to make this successful.  How do you run out of steaks on your grand opening, especially knowing the Rodeo and Homecoming were also this week-end???  \n\nHasn't been a good restaurant in there since Sangini's (sp?)  was closed!!