I used to go to Baton Rouge for ribs.  Not anymore.  What Schwartzes is to smoked meat, Le Fumoir is to ribs. \nThe ribs here are so much tastier than they are at the 'chain' places, like Baton Rouge or St. Hubert. But it's not just the ribs, the whole experience is so much better. The prices are fair and it's a really relaxed place. You get the full experience of being in a southern BBQ with a rustic environment. The staff was great, and we were served quickly.  Maybe it was just a lucky day. My new favorite ribs place. Now - and for a long time to come.