The decor is the best aspect.\n\nTERRIBLE service. The waiter could not show us on the wine list where anything was.  He did the fly by \""is everything ok\"" without stopping. One glass of wine i ordered was corked--but nothing from the waiter.\n\nWe ordered first soup, then appetizer, then our meal.\n\nThey rushed out the soup and appetizer together (this on a not busy night). We asked them to slow it down but apparently they don't know how. it felt like Applebees' services with higher priced food.\n\n\nThe food is not tapas--there is a very small appetizer menu. Of that the octopus was delicious, as was the onion soup.  the entrees were not at all memorable. We did not bother with dessert.\n\nEven had we decent service we felt like this is a restaurant trading on the chef's name with no hint of the august heritage. a misuse of a brand name chef--or an over extension of a name with one restaurant that does not meet the standards. This restaurant could not survive without the Hubert Keller name.