Food was good, service was great. We started with a salumi platter which had prosciutto, salami, cheeses and bread. I had the sea bass which was wonderfully prepared, crisp seasoned crust on the outside, juicy in the inside with a light sauce and fresh tomatoes. My co-diners had pasta which were giant portions.\n\nWe sat on the outside patio which was really pleasant right on the strip.\n\nGreat drinks too!