What a quaint little bistro this is! \n\nWe made reservations to dine with some friends for dinner.  There was a nice ambiance in the dining area with a guitarist and singer that played light music during our visit. The restaurant was very welcoming and cozy.\n\nWe started off with the Dungeness Crab Cake.  They were good!  Not over the top but still good.   This was served with mixed greens,  At the same time a bread basket was brought out for the table.  It was just ok.  It was kind of mushed and dry.  For my entree I chose the Pan seared white fish in which the waiter was raving about.   I  can see why...  Delicious and tasty!  The garlic white wine sauce smothered the fish.  The pesto mashed potatoes that accompanied were ok.  I wish there was more of a pesto flavor.  \n\nThe service here is impeccable.  Our waiter was very attentive.  The other staff which helped with refills were very polite and accommodating.   \n\nOur entire group enjoyed the food and service. I would recommend trying them out! Thanks Bernards!