Bonfire seemed like a new place. I liked the aroma emanating from the place one night and my boss and I went there for lunch.  I was surprised that we were the only ones in there. Not a good sign. But there is a lot of competition as plenty of good eateries are concentrated in Old Town Scottsdale. The decor is dark and very wooden -- reminded a bit of an hipster version of Stuart Anderson's Black Angus. A couple of TVs played college football games. The music was Country and Western (Yawn).\n\nI ordered a spare ribs appetizer and a caesar salad. The salad was good. The ribs were great. They were fall-off-the-bone tender and had a wonderful sauce that was just perfect. Dollops of bleu cheese on the ribs was a surprisingly good complement to the succulent meat. The portion was entree sized too.  My boss was ecstatic about his dish as well.\n\nAfter the meal, we talked to the manager and asked him why more people weren't here. He said that they do incredible business at night. I also commented that he might want to lose the country music. \n\nI returned for dinner a few weeks later.  I ordered the ribs again, with grilled corn on the cob.  The ribs were again enjoyable, but the recipe seemed a bit different with more chipotle spice added.  The corn was very tender and tasty.\n\nMy very attractive server was also the daughter of the owner.  She told me they have only been in  business for 6 months or so.  It also seemed that they changed the music to a more modern, eclectic vibe.