I would give 5 if I could. 3 if they were not so new. \n\n3 of us showed up yesterday, 5-22 about 8pm. We were greeted and seated inside in the corner. Which is fine if the corner had some design atmosphere. \n\nReally liked the menu style (design, layout, paper, items (lose the hyphens)). Ordered a couple OHSO cocktails. \""Shhh\"" they were called. Refreshing! (still did not know our server's name until we asked after apps).  \n\nOrdered the Steak and Fries app. About 5 minutes to the table. I could live on these...Happily! They are amazing. Once we finished the app, within 2 minutes our entrees arrived... Diablo burger Medium with OHSO sauce on side (Bloody Mary Mix, Horseradish, maybe some 1000 island or mayo mixed in) Good tangy flavor with some heat. I had to send back because the meat was rare and slapped me in the face. They did not do a re-fire, actually made a whole new burger (good work). A bit over medium. But good flavor and you can taste all the items perfectly. The bun, reminiscent of Kings Hawaiian Bread (soft but not sweet). Problem is the bottom holds a lot of weight, heat, juice and within 2 bites, it's completely in pieces. But I did slop up every crumb on the dish. Guest 2 had the same with side of ranch (I am a ranch fan... but it seemed to be kinda zingy like the Hidden Valley Farms, not like homemade buttermilk/mayo (the type you use on wings, pizza, fries, etc)). He had already killed his burger by the time mine arrived. Instructed me to flip it over to attempt to save the bun. Guest 3 had veggie burger sub fries for salad. I tasted the burger... one of the best veggie patties I have had in AZ and Los Angeles. \n\nWhy the 4 and not the 5? - Decor seems lacking in some areas, there are visually cold spots in the building. Flow is not bad. Price points for some items are a bit high. I figure they will find the loss leaders soon and adjust. $100 for three burgers, 1 app, 1 beer, 2 cocktails.  There are other places with same quality and better deal, but it is NoSco!\n\nBIG ISSUES: \n1) no true identifying uniforms to figure out who works there and who doesn't. Thus you find yourself visually confused as to who to ask a question.\n2) timing timing timing... in a period of 15 minutes we had ordered, ate and looked at each other to figure out if we were going to get a second drink. Meaning, that the servers need to pace the kitchen, watch the tables, get more drinks to the guests, up that ticket avg. That timing is great for time-pressed lunch crowds. \n\nIt should become a NoSco hotspot with a long lifespan. It's immediate competitors are: FourPeaks and TwinPeaks. (actually delete TwinPeaks, it's just terrible in so many ways). FourPeaks has the beer, the size, the longevity. But I think the two can co-exist happily and thrive. \n\nWe will be back...