Ew.\n\nIt was 11pm and I was waiting to take my red-eye flight home.  I hadn't eaten in who knows how many hours.  I was so excited when I saw Auntie Anne's.  I wanted a warm, soft, salty pretzel with cheese sauce.  It was going to be glorious.\n\nWhat I got was a room temperature, not very soft, not very salty pretzel with a pre-packaged cheese sauce that when opened was the most rancid-looking cheese I've ever seen.  It had separated and had this oily, congealed texture.  I really wanted cheese sauce so I gathered up all my luggage and trekked it back up there.  I showed them the cheese sauce and I asked \""is this how it's supposed to look?\""  The girl made a face and handed me another one.  I checked the new one.  Ew.  Same thing.  She gave me a third one.   This one didn't look as bad but it didn't look that good either.  I debated whether I should give this one a go and asked for sweet mustard as a back-up.\n\nGo back to my gate and get settled in.  I try both of the sauces.  Double ew.  They're just gross.  Even the sweet mustard which I'd think it'd be hard to mess up tasted too sweet and yet, bitter.\n\nIn conclusion, ew.  http://24.media.tumblr.com/tumblr_m6qwn19mI31qkmqj8o1_500.gif