Wassup Annie and Regina!\n\nSo about  Mundo... It was good, but not crazy great. I would need to come back to give it a second try. \n\nWell for this try, we had the Queso Flameado which is like cheese fondue served corn tortilla. The cheese combo was really good, along with the other ingredients they put in it. Came with 3 tortillas.  \nThen for entrees we had Carnitas and Seabass. The carnitas was flavorful and sweet, reminded me of coca-cola braised pork. The portion was rather big which was great but again was served with 3 tortillas (note to the restaurant, please give at least 4 tortillas with the apps and entrees) The Seabass was wrapped in parchment and seasoned with spices. Cooked well but not my favorite because I'm not used to the spices. I'm more of a truest with fish - they need to be simply prepared so I can taste the fish.  \n\nFor dessert we had flan and it was really good but I wasn't a fan of the strawberries and fruit syrup with the caramel sauce. \n\nAbout the service, the server was nice but seemed a bit casual compared to the fine dining ambiance. I would have preferred a more professional and informed server. Maybe that's the style of the restaurant but it didn't fit. \n\nAgain, I need to come back and plan to because they have quite a bit of selection of beef entrees that looked good.