This place is closed on Sundays so I picked up a baker's dozen cupcakes on Saturday afternoon for a Sunday party. Walking in, the place smells incredible. The decor was super cute and impeccably clean. The girl behind the counter helping me was friendly and informative and took great care in helping me. The cupcakes look very cute and I was excited to try as many different ones I could for a kids birthday party. She told me it would be no problem to eat these the next day, as they are good three days out no problem.  She told me to wrap them in cling wrap to keep them moist. Additionally, I put them in our wine cellar as it's humid in there and I wanted them to be moist. I got a vanilla and a chocolate gluten free cupcake for myself and a variety of non-gluten free ones for the kids.  I tried a little of each of the gluten free cupcakes and was HORRIFIED by how AWFUL these things both tasted. Both were hard like rocks. Very very dense cupcakes. The chocolate had a weird flavor in it, I think coconut. The vanilla tasted like they put a shot of flavoring in them and was very overpowering. I couldn't eat either of these. One of my daughters got the cookie dough cupcake and the other got the chocolate. It's rare for my kids not to want to finish anything with sugar in them and both kids took a bite and didn't want anymore of their cupcakes. I will never go back to this place, unless I hear they have completely revamped their recipes.