I really like this place. I have been going for about a year now. \n\nIt's cool inside with the open kitchen and a lot of cool pieces of furniture - like old bread racks, mismatched metal baskets. They also have some mismatched tables and chairs and this really cool old-style map on the front window. \n\nI used to not like the layout and was confused when I first walked in. But they changed things around a while ago and now the cash register is right when you walk and all of the seating is to the right. They also went to full service which I love. Still very casual but i don't have to stand in line at the counter. \n\nThe food has always been good for me. Fresh and cooked right in front of me (I love sitting at the bar and watching) and I love the smell of the mesquite fire. \n\nThis last week my husband got the pulled pork sandwich because he always does and it never lets him down. I actually tried one of their new Mexican food items. The server wasn't overly knowledgeable of the item but when they said Doug, who also owns Gallo Blanco, brought over some of his items I had to try. \n\nI had the Al Pastor pork burrito and it was really tasty. The chips were fresh and the beans were too. And I just love the red spicy hot sauce they make.\n\nThe lights were dimmed and candles lit. It wasn't super busy but a nice crowd. I had a glass of a wine called Evodia which I loved and my husband got a San Tan or something beer which is his favorite. \n\nWe'll be back and keep it up. We love having you down the street.