Bonfyre tries. They have interesting architectural elements (disclaimer - I used to work for the firm that designed Bonfyre), comfortable seating and a nice ambiance for the 'burbs.  That's about where my pleasant experience ended.\n\nFor one, our table was in front of the fireplace - the back of my chair was less than two feet away from the glass enclosure. On a frigid November evening, you'd think that'd be wonderful, but it was SO HOT. I literally felt as if I was getting a sunburn, and coats facing the fire were untouchably hot. It was so profoundly uncomfortable, even after we asked them to turn the fireplace down (they wouldn't turn it all the way off). \n\nThe table for 7 was not meant to hold that many, and once our appetizers and drinks arrived we were forced to hold the bulky menus in our laps because there was no longer anywhere to set them down. The appetizers were ok in taste but lacking in critical elements they advertized. The truffle fries needed more truffle oil or a better dip. There was no gravy on the poutine (I don't even know how it's called poutine without it, but I digress), but instead an oily \""poutine sauce\"" that didn't seem to have a flavor - it just seemed like curds and fries in extra oil.  The artichoke dip was good but so very greasy. \n\nAs a non-meat eating person (I just don't really like meat, sorry) who also dislikes cilantro, my menu options were very limited, but I expected that at a grille (the restaurant wasn't my choice). I was excited to see a margherita flatbread option, but again was terribly disappointed.\n\nMargherita is hard to screw up. big slices of fresh mozz. Tomatoes that can take center stage - heirloom, roma, sundried, something. Basil leaves. Drizzling of a good balsamic. Done.  Nope. None of that. Instead I got a grocery-store style thin crust with a thick base of shredded pizza-mozz, with mealy and yet unripe beefsteak slices and a half-sphere of a tiny fresh mozz ball on top of each slice. No balsamic or any dressing of any kind. The whole thing was just barely dusted with shredded basil and mostly tasted like a totinos pizza with no sauce.  I had a greek side salad with it that came with no dressing on it or with it at all - just some olives, red pepper, and feta on a bed of dry greens.\n\nThey did have a delicious malbec, so at least the night was not a total waste. The server, however, forgot to bring me the soda I ordered after it was clear I'd had plenty of malbec, and only refilled our party's water glasses once. Between the excessive heat, drinking the wine too quickly to wash down the bland, sticky, greasy food, I was left chewing ice just to keep from passing out.\n\nTurn the heat down on the patrons and up on the menu, and I can see that it'd be a nice place.