I really love Kushi Bar, it's the kind of place that I wouldn't be embarrassed to take my old friends from Boston or New York to. The sweet potato fries are fantastic and the dipping sauce just adds fuel to my firey addiction to sriracha. For vegetarians, I recommend the house salad (kumquats!), kimchi tofu, mushrooms, curry veggie and rice bowl and wash it all down with the gin rickey.