to first start out by saying that I do enjoy the food at this restaurant, and what happened to me could have happened in my own kitchen, and it is the customer service and how I was handled that led to this 1 star review. I got food poising from eating the Italian wedding soup. It was the first time that I had ever eaten it, and I decided to try something new. I didn't get to eat my eggplant Parmesan which is what I normally order cause I got full off of the soup.  I work on call and got called into work. I left the restaurant around 4 pm. I arrived at work around 7pm. My stomach started bothering about 30 minutes before, but I didn't feel totally bad so I went to start my shift. around 7:15 pm I started throwing up and didn't stop until the ambulance showed up at my job and gave me anti nausea meds in an IV. \n\nThe next day I called the restaurant to report what happened. I call to speak with the manager after spending the night in the hospital to voice what happened and my first call was ill received by the waitress that took my first message. After I called three days later to speak with the manager. I got blown off saying that they would have the owners contact me and they never returned my call. Since I wasn't insured. I missed a night of work. The hospital and ambulance is billing me for $5000. Needless to say I will not be eating there again. \n\nBut since no one that we know of reported getting sick but me. It was an isolated incident, and one I won't forget. What I was hoping for was an apology, and at least an offer to find out what happened. They didn't even ask if I were alright, and if I had any info from the hospital on what happened, and if they should be concerned.