The Pad Thai was a 6.5/10.   \nGOOD: Perfect consistency..its not dry, no food coloring, you can taste the tamarind sweetness, and they used the right size of noodles.  \nBAD: Lacking the chillies!  A real Thai chef/cook can make your PhadThai mild, medium or spicy--kinda like a salsa...not just a sweet noodle. Also it needs a little of cilantro & more bean sprout. Oh, and they  put shredded  carrots and purple cabbage on the side.\n\nTom Kha Ga  6.0/10\nToo watery, needs a bit more coconut milk, and sourness. not a single stalk of lemon grass nor galangal\n\nIt has been my experience here in the South, the short time I've been here, ..that Asian ( Especially w/ Thai, Japanese..Vietnamese) food are served with much modification. I understand the need to please non-Asian cultures, however, we are not showing the real Thai dishes, omitting the chillies in Thai Food is simply not an authentic Thai Food anymore. But then again, some people can not tell the difference because they have never had the authentic ones.  \n\n\nAmbience was pretty though.