I went today at 5pm, and there was no indication that it was closed as the sign said open on Tues-Sun until 10:30pm. I came in with a group of 4 others and one man greeted us and asked us how big was our party. We replied 5 and he said he was \""the only worker there\"" and \""we were too big for him\"". He looked extremely confused as to why we showed up and the rest of the place was empty. He didn't explain to us if there were workers that were supposed to show up, or if we would expect abnormally long wait times, or if today was an anomaly because of the snow. He basically just turned us away. We wanted hotpot so it literally requires him to turn on a burner and slice meat. He doesn't even have to cook. What is the point of leaving the restaurant open, or even running a restaurant if you don't adhere to your hours of opening. Genuinely confused at how and when to eat at this place.