Don't be misled by the menu online - there are way more options to order from than the small pdf menu might suggest. Let me first start by saying that the 30 minute wait for a table for 2 was still worth it.\n\nWe ordered quite a few things:\n\nPeking duck sampler - 3.5/5 - my expectations weren't that high for this - i mean, it's not a roast duck house - the duck meat was on the dry side, but the crispy duck skin and bun were more on point.\n\nFried tofu w/ garlic, shallots - 3.5/5 - they definitely know how to make a crispy fried tofu dish - however, the flavoring of the shallots and garlic could have been much more intense. Really unfortunately blander than it ought to have been\n\nSpicy beef noodle soup - 4/5 - pretty darn good - and they even throw in some tendon too! \n\nKong Xin Cai (open heart chinese vegetable) - 4/5 - we had originally asked for the snow pea leaf tips but they were sold out - so they made a fairly traditional version of this vegetable with fermented tofu (dou fu rou). Pretty on point. \n\nSpicy Lamb Hot Pot - 5/5. This was the best part of the meal!!!! I almost wish we did more hotpot and less of the other things. The soup base was really good (they throw in lots of traditional chinese herbs (five-spice, goji beans to name a couple), and red chili peppers. And they were fairly generous with the napa cabbage, fish balls, rice noodles, and everything else you eventually threw in to the pot.\n\nThe second best thing was that for all this, after tax/tip, it was only ~$34 a person. A Pretty darn good deal.