Having grown up in N.C. I'm a big fan of BBQ. Mainly pork sandwiches. I drove by this place twice and even heard about it through the grapevine. Overall, I would give it a B. I'm not comparing NC BBQ to Vegas BBQ, but some of the side items tasted a bit off and the prices were high.\n\nI ordered the pulled pork sandwich with mac and cheese. I should have noticed the word \""pulled\"" pork as it has a different mouth feel than chopped pork. The pork itself was smoky and tender. Long strips of pork inside a hoagie roll. I added coleslaw to the top which was a mistake. The coleslaw (ugh) had chucky bits of cabbage stalk, jalapenos, carrots, corn and I swear I saw bacon in the mix. It wasn't sweet and it wasn't salty; It added nothing to the meal. The mac and cheese on the other hand was delicious. Oddly enough, it tasted like potatoes au gratin I just bought from the store. \n\nAside from that awful coleslaw experience I would go back but not to order the pulled pork sandwich. The prices are a bit high and I wish tried something that was just amazing! I will have to go back when they aren't charging full prices such as after 5pm. Perhaps, the ribs and brisket are better.