A great place for breakfast. Go early and sit on the patio for a wonderful experiance.\nThe food is very good, made from scratch. the omlets are fluffy, the verde pork in the ranch eggs and phoenix omlet is superb, and of course the pecan encrusted French bread is too die for! the only thing I would change are the breakfast potatoes. They;re shredded and kind of bland. The Groves try to use local growers for the menu which I think is the way to go and I'm sure they could find a more interesting local product. Our waiter, Jon, was very personable and graciously substituted a fruit cup for the biscut.\nAll in all, the Groves is doing just about everything right and I think it's wonderful to  finally have a local eatery that doesn't have a drive thru. Good luck, I know I'll be coming here as long as they are open.