We went to Il Capo for dinner last night. We ate on the patio as the evening was perfect. The service was perfect! Our waiter was amazing!  I was already sure what I was going to have but since I had some questions on some items on the menu I had not heard of but they sounded interesting. Our waiter made suggestions and I took everyone. I was not let down. Started with beers and some great wine, garlic knots and Orincetti-rice balls. Both were fantastic-the sauces were amazing!! Our waiter continued to make sure our glasses were full and checking to make sure we enjoyed our appetizers. We got 2 pies... Funghi and Diavlo.. again referral by the chef and the waiter. Both a slice of heaven! Both had such great flavor. I enjoyed the Funghi because I loved all the garlic and my friends loved the Diavlo because of the hot sausage. We all agreed we would get again.. but not until after we tried others; they have to all be just as good! Unfortunately, we were all to full to get dessert. At the end of the evening our bill was a pleasant surprise! Not any different from the 4 of us going to any other restaurant, but the quality of the meal was way better so we feel we got our moneys worth and some. I highly suggest this place and am sure you will all enjoy