Brilliant idea. Put a roasted pig in the window and feed him/her to the public. When the meat of this pig is gone, close the shop. \nAll they sell is this pig all day.\nWhat a wonderful concept, so simple and soooooooooooooooooo delicious. The taste is more like American style pulled-pork BBQ, though without the smokiness or BBQ sauce. With this, you get sage and onion seasoning sprinkled on it, and perhaps some haggis or sweet apple sauce on top. I live in Germany now, and this would be the only place outside of Germany in Europe that would make me forsake a Bratwurst.\n\n\n Only caveat--- the bread was cheap, horrible hamburger buns straight out of the supermarket aisle. Yuck! They need decent bread, something as hearty and heavy to stand up to the pork. Some artisan, handmade bread would complement the handmade meat, instead of being a cheap-ass afterthought. I deducted 1 star for the horrible bread rolls.