I do not usually write reviews to restaurants but I do feel the need on this one. I had seen this restaurant on the food network as an undercover show and was very inspired by the owner that he would ever consider keeping an employee that was stealing from him but that's a whole different deal. Before going I had looked on yelp and their web site at the menu and reviews so I was really looking forward to going to a good Italian restaurant for a change. How ever that did not happen . My wife and i left California a couple of hours early to hopefully have lunch and check into our hotel as we pulled the parking lot the building seemed a little smaller than expected and the parking lot did not seem full at all we arrived at about 12:30 pm as we walked in we were not greeted by any employees working in fact the exact opposite we were totally ignored as one of the waiters walked within  five feet of us and said nothing at that point we started to look around the restaurant a little closer and noticed at least ten tables that had not been cleared with only about five or six tables being used after waiting about five min to get noticed and tired of the chef yelling that orders were up we left very disappointed really too bad we really wanted to try there food long way to drive for nothing we ere there. Sunday 3-24-13