I came here for the weekend brunch (8 dollars with my boarding pass discount).  This buffet was the worst I've been at in Vegas.  First of all, my taco shells were stale!  It tasted like it had been sitting under a heat lamp for days!  I went to the egg station where I witnessed the egg cook make dozens of mistakes and discarded half a dozen eggs. After what felt like twenty minutes with three other people in front of me, I asked for poached eggs but the cook told me they didn't have an egg poacher and offered me steam eggs instead.  A few minutes later, I received two runny undercooked steamed eggs.  I should have known this cook didn't know how to cook eggs since he kept asking the customers if the eggs looked cooked enough before he took them off the stove. \n\nMost of the food were borderline edible and just plain bad.  The only things I liked here were their desserts (lemon meringue, cheese danish, etc.).  It's just a shame that the people who run this buffet doesn't care or know what good food is.  It also appears that the staff is overworked.  For example, there should have been two egg cooks.\n\nThis buffet makes me think twice about returning to the Palace station hotel because I don't like paying for food cooked with no love or experience.  Don't come here, save your money.