Pizza? Delicious. I am a huge fan of the crust. Same for the unconventional pizza toppings.\n\nBeer? Plentiful. $6 for a pint off happy hour is a little steep but I'll roll with it.\n\nService? Average. I rarely make special ingredient requests, it's usually \""can I have the spicy ranch/sauce on the side instead of on the pizza\"". Sometimes it comes out right, sometimes it doesn't, and sometimes the ingredient is both on the pizza and on the side. So, yeah, there is some disconnect between ordering and what comes out to you. I'll still eat the darn pizza, though.\n\nThe environment is just right for a laid back outing with a few friends or your date. A couple of brews, good food, good tunes and good conversation, you should be set.