Coming from Baltimore, a city void of palatable Chinese food, I was very surprised (not to mention skeptical) that a great  Szechuan restaurant would be found in Pittsburgh.  I'm glad I was wrong.  The braised pork shoulder is a conversation piece, beautifully prepared and tender to the bite.  I also tried the spicy beef noodle soup and the crispy pork noodles.  If you don't like spicy, stay away, but this stuff was delicious.  I was literally sweating with elation.  Gross and wonderful at the same time.  Next time I want to try the whole fish or the hot pot.  So much to look forward too.