For a place that I have expected to be trendy with amazing food, this place falls flat.  \n\nThe cocktails were mediocre, and food was mediocre.  The only thing that was sort of OK was the atmosphere.  \n\nWe were first there for drinks, but later decided to have dinner.  The bartender that day didn't seem too happy and had a straight face the whole time.  He didn't try to make any kind of conversation and just made drinks and took our order.  Ok, I don't mind it too much because as long as he made great drinks and didn't mess up our orders I didn't mind.  The drinks as I said, were mediocre.  \n\nWe had a couple rolls and it was still mediocre, which was very disappointing.  I had hanabi with spicy tuna which I thought the flavors just didn't mesh well at all.  The tuna itself was amazing, but with the fried cube of sushi rice dipped in sweet soy sauce... it just doesn't fit.  The seaweed salad was a little bit on the salty side, and that it was nothing more special than the ones I can get from a Japanese market.  \nI also had Shima roll, which was shrimp wrapped with spicy tuna, avocado, and cilantro.  It was not bad, but not good either. Just bland I guess.  Not impressed. \n\nOverall I thought with the price I paid I could have better sushi elsewhere.  If I wanted mediocre sushi I didn't have to come all the way to Vegas.