I love this place, aided significantly by the fact that raw bar chef Jason Nagy served as both purveyor of fine shell fishies, and  generally as a kick ass guide  / friend in Montreal. Mix that with resounding hospitality from the bar staff (Sabrina in particular) and this restaurant saw ample of my time and dollars during my four day business jaunt through the city.\n\nSteaks are fabulous, and actually a strong value compared against chain beef merchants (Ruth Chris, Morton's etc). I will also go on record as saying that the poutin is worth dying for; which is good, because if you ate it regularly, you'd die. \n\nI would recommend a smattering of apps (include the tartar) the raw bar especially during happy hour and lots of booze.  Make it during a happy hour, if for no other reason than to peep the DJ....and i dont mean his musical set.\n\nExceptionally cool, delicious and perfectly located.