First let me just say, if you are dining on the cheap, this is NOT the place for you.  Average steak is $40+ and the bone in Rib Eye was $65.  So we were not dining on the cheap but still, if it says Market Price and you don't ask, then just like us fools, it's your bad...did not realize the Seafood Plateau was going to be $165.00; granted the crab legs were large, and it had a couple of snow claws, but the rest was just regular cold shrimp (like 4) and oysters on the half, maybe another 4. It was enough to share, and I guess you pay a premium for fresh fish when you are in the middle of the dessert...or well, anyway just ask.\n\nThe thing to come to Del Frisco's for is the meat.  They have great meat and they season and cook it well.  As well or as rare as you want it, that's how you are going to get it.  The sides are served family style and there is plenty to share, once you agree on what to share (I love creamed spinach, but I was the only one at the table to love creamed spinach, so I got some anyway!).  \n\nThe ambience is dark steakhouse, and the servers are professionally friendly.  They have an excellent wine list and their som is more then happy to help you find something to fit your meal and your pocket book.\n\nLindySez:  All in all a great meal...just remember to ask the prices so you don't get sticker shock at checkout!