I too am a big Pita Jungle fan, and have been  eagerly awaiting the opening of the new  FLW/Thompson Peak location.   I called today around 3 p.m.  and placed a take-out order for  the lentil fatoush salad, which I've had many, many times at other locations and always thoroughly enjoyed.    Upon arriving,  I was a bit \nsurprised to see how small the restaurant  actually is, based upon the size of their Shea and Tatum locations - I'm sure it has to be difficult getting a table during typical lunch and dinner times.   Also guessing that parking might be an issue; the area right outside the restaurant is not very large.  Obviously the Safeway shopping center has other parking areas to handle the overflow but it could potentially be a hike - not ideal when it gets hot.  Anyways, long story short, my salad was waiting for me, I paid, and brought it home.  Opened it up and discovered they forgot to put in the salad dressing.     Ate it without, consoling myself how many fewer calories I was consuming without the dressing, but it was pretty disappointing - the dressing is a huge component of the salad.  Also disappointing were the onions in it - the carmelized ones were burnt, and the raw chopped red was overwhelmingly  strong.    Even the cucumbers had an odd taste to them.   I think I'll continue to visit the Shea location until this one has been up and running a bit longer - they seem to have some kinks to iron out.