We went here last year and it was amazing! This year not so much.  We arrived at our reservation early & we asked if we could be seated early & if not, we would go to the casino & gamble. The hostess said that it would be one minute. Well, 45 minutes later, we were seated. Once we were able to sit, we were placed in a booth directly under a vent spewing ice cold air. We ordered a cocktail 10 minutes later and waited, waited, waited, 35 minutes later, I noticed other tables that were seated after us were already finishing their drinks. I asked our server, they apologized & 35 minutes later, we got our drinks. We ordered 3 appetizers, but only 2 arrived. The tuna tartare was incredible and the scallops with foie gras was amazing. My wife ordered the mustard black code (was AMAZING) and I ordered the cowboy rib eye, topped with foie gras.  The seared gras was INCREDIBLE, but the rib eye was fatty.  Not the mouth watering fatty that a nice rib eye is known for (which I was craving), but chewy fatty.  I had to spit out about 5 bites, because I couldn't chew through the fat.  Pretty gross.  This was a mix of 5 stars & negative 1 stars.  Since we had an amazing time last year, I was sooooo looking forward to this meal, which became a nightmare.