This is a better than average- let's say very solid-  sushi restaurant.  \n\nWe had the omakase and had some delicious bite sized courses.  But strangely the little bites never added up to feeling super full (which could be a good thing, but devouring a chocolate pretzel dessert isn't really the perfect end to omakase).  \n\nThe miso black cod was excellent, the sashimi was well executed, and clearly the chef had many, many years of traditional sushi training.  But for some reason my socks just weren't blown off.  More sushi and sashimi could have done the trick.\n\nOn the other hand the desserts were delicious and memorable (which come from the restaurant downstairs- Soba).\n\nGreat atmosphere, attentive service and will def. go back.  At the same time, I'm open to finding alternatives in Pittsburgh (too optimistic?)\n\nAnd Dr. Freddie Fu is a fan (see autographed picture on sushi bar).  Not sure what this means, but maybe if I return I will be further enlightened.