First off, this place was remodeled, changed its food, and changed its name to \""Riv Buffet\"" several months ago.  Given all the terrible reviews, I was a little nervous about coming here, but a friend said it's fine for breakfast, and I now agree.  I had the regular breakfast buffet this morning.  On the weekends there is a special brunch buffet but that doesn't start until 10am.  The buffet was way more than what I'm used to at a hotel breakfast.  There were made-to-order omelets, two potato dishes, three meats, lots of fresh fruit, cereal, coffee, juices, donuts, pastries (I was really tempted to try the chocolate croissant but didn't), biscuits-and-gravy, chicken fried steak, grits, oatmeal, waffles, and probably other American breakfast items I didn't notice.  In addition, there were a few Asian items, including rice, congee (two types - with or without thousand-year-egg), and kimchi.\n\nI had fruit, tator tots, coffee, a donut, a piece of ham, and a bowl of congee (with scallions and cilantro).  I'm tempted to try it again tomorrow just to get more congee, since I liked it so much.