Disappointing restaurant... no wonder they lost the 1 Michellin Star.\n\nUneventful, standard restaurant decor: we had the seats inside for a dinner, not sure what would be the view towards the outside like.\n\nUneventful, standard food: had the 4-course tasting menu with wine pairing, cost about $150 before tax. I can barely remember what I ate when I was recounting the day at night. \n\n- First course: some kind of raw fish sashimi, tiny bits of grilled lobster with grilled pineapple. No taste, goes horribly with the earthy white wine. \n\n- Second course: a scallop on top of a stewed beef. Average but tasty... but you can rarely go wrong with beef stew and scallop.\n\n- Third course: some grilled lamb loin. Forgettable, neither good or bad.\n\n- Fourth course: the grape sorbet is very fresh with a heavy concord grape flavor which I liked. The whole dessert is overly sweet.\n\nOverall, average, uneventful, forgettable after $200 a person. A lot of time tasting menu takes so much time and so many courses I always felt stuffed, but this one I walked out hungry... Won't go back and won't recommend anyone to go.