I'm vegetarian and I LOVE sushi.\n\nIt is the antithesis of all other foods which I indulge in when visiting restaurants.  Light, delicate, healthy, and when you stuff your face full of it you don't feel like lying down in a dark room, unmoving, for a few hours.\n\nWhat on earth do I eat in Sushiya?\n \nSkewered vegetables to start, a beautiful selection which always includes slightly charred leeks with a delicate sweet soy sauce.\n\nMaki.  Wonderfully uniform rolls of rice wrapped in nori (seaweed), with tender rice and either creamy, rich avocado in the center - or a tiny and refreshing crunch of cucumber.  Dip them in soy sauce swirled with wasabi and feel that countering hit of savoury bite and mustardy inhalation assault your senses.\n\nTofu nigiri.  Hand shaped rice 'pillows', wrapped in a miniature tent of slightly sweet, delicate tofu.  \n\nWash it all down with some Asahi Super Dry, which compliments the wheaty richness of the soy sauce - and cool off with a serving of deliciously light Green Tea Ice Cream.  \n\nThere's not much space in the restaurant, but I personally could not care less.  Service has always been lovely.