Uncomfortable seating was the first problem. \n\nDo not make the mistake of going here for lunch in the summer. The server we had remarked that this is when they train new chefs. And it was obvious.\n\nWife had a philly sandwich and it was tough.\n\nI ordered a Rib Steak. First one was over done. Second one was almost raw. I asked them to stop trying, and wasting good steak. \n\nThe manager picked up our tab, which was nice. He also gave me his business card to use for a free meal on a return trip. However we will not be returning to this restaurant.