I hate to bemoan the passage of time and the change of ownership ( granted, that's been some time ago); nevertheless, that's exactly where this review is going. My mom is from Germany, and I can remember coming to this place back when the counter staff would speak German with my mom. The had the best liver wurst. It was firm, but not dry, and full of flavor. Now, it's bland and tasteless. I never liked blood sausage, but my mom and two sisters used to adore it. No more. The selection isn't what it was. Commercially, this place seems successful, with lots of restaurants proudly advertising their stuff. But the old faithful have been left bereft.