My wife and I both had the HK tasting menu which at first I thought might be a little over priced but I was wrong! Every course was excellent. \nMeal consisted of:\nAmuse Bouche - Scotch Egg\nFirst course - Beet Root Salad\nSecond course - Scallop Risotto\nThird course - Roasted Beef Wellington\nDessert course - Sticky Toffee Pudding\n \nFYI...Still water is not complimentary and you will have to pay for it.