Great to find another tucked away Szechuan restaurant.  All the old classics are here and executed nicely.  Definitely come for family style ordering.  Not everything has to be made spicy and the kitchen will adjust.  The one thing I'm not always used to (mostly because Cantonese people tend to like light flavors) is the amount of oil used.  I just find myself telling the kitchen to go a little lighter on the oil and I've never had a problem.