I've already reviewed the Max Brenner in NYC (loved it!) so now I'll do a review for Vegas...\n  It's in a hotel (Caesars) so I didn't like it as well as the one in NYC (ambiance/venue) but it didn't affect the amazing chocolate which is why you go there in the first place!! They have the MOST CREATIVE way of presenting chocolate in all forms (food, drink, dessert) and the candy store that is inside the restaurant is perfect for taking home a little something after dinner = )\n  Unfortunately I was too full for dessert, but their crepes are DIVINE!!