Fantastic restaurant experience. The service was immaculate, on top of every detail, and the food was excellent. I had the Delmonico and it was seasoned & cooked perfectly. My group shared the sauteed mushrooms, which went great with the steak. The Chillean Sea bass & huge crab claws (already split) my guests had were the best they said they've had. Great food & service. They even called the next day to make sure I had a great experience.\n\nIf I had to say anything critical, the tables were very close together along the boothed wall tables & took some serious manipulation to squeeze in & out of.