Let me start by saying....I used to be a big fan of this place. I would bring visiting friends there, recommend it to my clients from out of town as a must visit and eat, but that was years ago. When service was top notch, the portions were plentiful, and the food was great.\n\nNow, when I receive a plate here (pulled port sandwich), I wonder what happened?\n\nMy food was absolutely tasteless, and the sweet side potato which I paid $4 (price+tax+tip)....or should I say \""my half a sweet potato\"" was clearly cut in half to add to the bottom line. It's a far cry from when they served decent portions of tasty food. It makes me wonder what other short cuts they have considered. I didn't realize there was a national shortage of sweet potato and a well dressed, cooked potato could cost me over $8 American dollars.\n\nWhen I asked the Manager about the portion size, he simply stated \""that's how we do it\"".\n\nThank you, but no thanks!