So surprised this place isn't that great. The restaurant is beautiful, the staff were friendly without being in your face, the waiter even comped our dessert because they were out of strawberries. Their outdoor patio is awesome and I can totally see this being a great place to hang. \n\nOnly problem? Food. Their in house ground burgers have a weird consistency and seemed like they were ground remnants. Their bangers and mash had tasty sausage, but bland potatoes. Worst of all, the creme brule was served ice cold and with a burned top. \n\nIt would take a food overhaul to bring me back. \n\nIn short, there's a reason it's empty in there.