I never really understood what the big deal was with crepes, but the Crepe Bar made a believer out of me. \n\nThe menu is basic, but that simplicity also makes it classic. There are three sweet crepes - nutella and bananas, cream and berries, and a house special of cr\u00e8me brulee. The savory crepes include a burrito and a few others (sorry, can't remember!). Husband and I ordered two berry crepes and a vanilla latte. As we waited for our food, we watched the burrito go by and decided we'd have to come back and give that a try - it looked delicious and enough to split. My latte arrived in a black ceramic cup with a foam heart on top, delivered by a smiling employee. First sip - heavenly. (One of the better lattes I've had recently and I'm a coffee snob.) Quickly our crepes followed, looking beautiful on pristine, white plates. There were strawberries, blueberries, and blackberries dancing over sweet cream with a singular crepe rolled up and sliced into rolls - might have looked skimpy, but definitely filling. Husband requested caramel be drizzled over his, adding a sweeter taste to his crepe. Crepe was light and airy, no crispy edges and just sweet enough. The cream and berries were definitely fresh.\n\nThe location is a bit hard to find and for us the drive takes 30 minutes with no traffic. Committing to that kind of drive time just to get some breakfast food, it's gotta be good, right? Damn straight. The inside is a bit sparse, I don't remember any wall art, but there are plenty of tables and chairs. On the steel counter top, instead of a regular cash register, they use an iPad - which gives them cool techie cred. You can also see the chef at work, which is nice to see where the food comes from. \n\nOverall, I would definitely recommend this place to take your date, relatives, friends, maybe even strangers - just gather them all up and prepare for deliciousness.