I highly recommend this to place to other tapas lovers. We had a 50 dollar dinning credit for Aria and picked the best reviewed restaurant here. We spent well over that and it was worth it! \n\nWe began our meal with a their version of sangria made with Spumante, (usually red or white wine is used) but it I was excited as it had my favorite kind of champagne. Sweet, fruity and not overly dry. It was light and refreshing but contained very little fruit perhaps due to being served in a small champagne flutes. The tuna tar tare cones were amazing! The light and airy crunchy cones they came in provided for a wonder contrast with the tuna which melted in our mouths. The dates wrapped in bacon and stuffed with goat cheese, were phenomenal as were and the breaded manchego cheese pops. Whitefish ceviche was yum but we wished there were more taro chips to go with it. Yellowtail was just eh. \n\nWe finished up the meal with simple but delicious donut holes with butterscotch sauce and a very nice port wine. It was a perfect combination and end to a superb meal. Our server Donovan provided excellent service and was very attentive yet unobtrusive. He provided wonderful descriptions of items offered and he was very helpful with recommendations when we had questions on what was best to order.