yes, it's a one star and it's to stand against the five star reviews because I had the flip side of the coin experience.\n\nwe went in and the chef was in a frenzy because she was also the waiter.  I felt a little bad because 10 people came in the space of five minutes so, put her in an awkward spot.  I tried ordering an app the scallop one looked good and she told me she ran out of scallops. I asked if she could substitute it with something else.  I was told it wouldn't be possible because she was too busy between taking orders and cooking.\n\nThat seemed reasonable enough.  little disappointed but no fazed.  I ordered the chicken ravioli which is a misnomer because it's straight up chinese dumplings.  they were bland like the other yelpers mentioned. \n\nI ordered the linguini and red curry.  I asked for the red curry spicy number one.\n\nI got the linguini and it was too spicy.  She took it back and told me \""you should know basil sauce is spicy.\"" \n\nno, i didn't know I should know.  \n\nthe male owner came by and said the same thing.  I told him he should mark it on the menu as spicy.  then he went on to say that each dish is authentic and they don't cater to americans.  that was the end for me.\n\nbut, the food?\n\nthe linguini that I had one bite of tasted like pad see ew with al dente pad thai noodles.  I don't get what anyone is praising it over.  I don't think using linguini noodles and keeping the traditional recipe categorize it as fusion.\n\nthe red curry was thin.  good flavor though.  i hate thin curry.  \n\nmy experience went from mediocre to bad.  I'm not trying to bash the owners but, mediocre thai food plus bad experience is a bad combo.\n\nThe best thai still is komol, lotus of siam, thai place on washington and decatur (forgot the name) and siri (a great neighborhood thai place) in that order.