We've been here three times. I had sliders twice and a steak once. The slider are ok but nothing to write home about. The big disappointment was the steak. It was cooked fine an the quality of meat was ok, but the cooking method could use work. Traditionally, a steak is seared on both aides to give it a crust and then finished to desired temperature in the oven. It tasted like this one was done in the oven the entire time so it ha no crisp crust. Just a warm mush.\n\nThe drink menu is very large and creative. However, they're very inconsistent with how drinks are made. Ive had the same drink all three times and it changes significantly each time.\n\nThis place is also a little pricey if you order anything but finger foods. A steak. \n\nOverall, with more consistency and quality control this could be a really good place. As it stands now, we'd rather eat at another close by restaurant with a wait than be seated at this place immediately.