We have been coming here for many, many, many years. Haven't been for the past 5 years or so, decided to re-visit some old school charm! No sooner were we seated that we were asked what we wanted to drink and what we wanted to order. I had to explain we were in no hurry to order dinner, wanted a drink first. While waiting for our one drink and bottle of wine, two more servers appeared to ask for our order.  Finally we gave in, not even 1/2 way through our drinks. Caesar salad still served tableside, server overdid the oil so all you tasted was oil. Ordered the filet, medium rare, was served to me raw+, sent it back and within seconds (no time whatsoever) to cook was served to me again and yep, raw, couldn't even cut it with a knife. Seriously? The best steakhouse in Las Vegas...not anymore. Decided not to chance a 3rd time. The baked potato was a baked potato. The b\u00e9arnaise that was served with the first filet, sat there and got cold while someone in the kitchen attempted to cook the filet to medium rare.  The veal parmesan was adequate. Nothing special so much sauce you couldn't see the veal. They did remove the filet from our check and offered dessert but by that time we were so aggravated we paid our bill and left. Nothing like it used to be with the exception of the restaurant itself. Lastly, they need to get some servers who speak English. Don't bother, go to CUT inside the Palazzo.