Ate here last week for dinner while on a quick trip to Vegas.  Overall, it was pretty good.  We started with the Crispy Tempura Prawns, which were quite tasty with the avocado cream.  I had the Butternut Squash Tortelli, which was delicious (although I was hoping for some textural contrast with the amaretti cookies), and my husband had the Dry-Aged Ribeye.  It was also very good, but under his medium-rare order slightly.\n\nThe service was a little slow, but it was quite loud and busy the night we were there.  My only complaint would be the seating.  When I made the reservation, I had specifically requested seating on the patio.  When we arrived 15 minutes prior to our reservation, and were told it would be at least an hour before a table on the patio would be available.  That said, we will still return next time we're in town.