I came here with friends for restaurant week, and was it an experience. If you're a meat lover, this is the place to go. Bring your appetite and friends to eat some delicious foods.\n\nI went with several friends and upon entry (valet parking is available) I saw that it was two floors, sadly I didn't get to see upstairs, but there is supposed to be a full bar and more tables. I sat downstairs right next to the huge salad bar which had so many selections I wasn't sure if I should have ate more or less. But, to counteract the amount of meat I was going to be eating I ate a plate of salad mixed with a little of everything they offered at the bar. Which had a very decorative overhead, made of wood boards that dangled from the ceiling and lights from them.\n\nThere was so many things I ate that I didn't know the name of lets just say that the majority were good. I did however enjoy their soup, which was sort of a squash or pumpkin bisque. It was creamy and it melted in your mouth. Users could add parmesan and I believe chives on the soup which made it even more delicious. It kind of reminded me of the lobster bisque i had out in San Francisco.\n\nNext, I ventured into the meats and the main course. I flipped my token to say \""More, please\"" and immediately servers came rushing to my side offering things from Chicken wrapped in bacon to parmesan encrusted pork. I believe I tried everything they offered except the sausages. The waiters were very friendly, however I did feel a little rushed because of their energy of serving you and making your dining experience one of a kind. They did however make a lasting expression on me as well as the quality of the meats that were presented.\n\nThe steaks, you would just ask what kind of cut you would like and they would slice you a piece. The steak had all sorts of cuts (well done, medium, medium rare, and I didn't order rare but I'm pretty sure they could have found it). While they were cutting it, you would take the prongs they provided and take it from them and put it on your plate. Note, a bottle of wine goes a long  way with eating all these meats, preferably of course red wine. For me, we drank a bottle of pinot noir to wash down all these delicious meats.\n\nOnce I had my share fair of meats, I definitely saved a little space for a nice dessert. I ordered the Fruit Passion with Chocolate Mousse. The mousse was in a rack that was heated by a candle so the chocolate was warm. Take a little of the fruit passion and mix it in the chocolate mousse and you get a sweetness that is hard to explain. I kind of felt that the passion actually had some kind of carbonation in it, but I can't be certain.\n\nOverall, this was a wonderful restaurant and an experience in Charlotte when others come here around the surrounding area to try something new. I highly recommend it if you like meats and a good time.