This place is a sentimental favorite as it was the first steakhouse I ever had a truly great steak years ago. This place has been around for years for a reason. The food is solid and the service is impeccable, and that doesn't seem to vary from location to location the way it does in some places.The filet mignon is melt in your mouth good ( if they have a bone -in filet mignon spend the extra bucks- its worth it ) Most of the stuff is standard steak house stuff with a few Italian options to boot. The sides are family style and  more than enough for 2 people. Haven't had too many desserts here usually too stuffed, but the chocolate cake is to die for good.