Found this place while driving outside the airport before I had to catch a flight. Was tired of eating at the usual places in the airport, so ventured out and found a good meal.  I got there ~5:30 on a Friday, so the place was almost empty, decor was nice, somewhat upscale w/o being too stuffy, and the staff courteous and attentive.\n\nI perused the menu for anything that would catch my eye, nothing stood out, seemed more or less your typical Italian menu. So I looked over the featured three-course meal - starter, entree and dessert for $30, where you pick one in each category, figured why not.  I ordered the lobster gnocchi, ribeye w/ red wine sauce and tiramisu. On top of that they had some nice touches of a higher-end restaurant, complimentary tomato brushetta and mango sorbet before the entree. The gnocchi was the best - the vodka sauce was light yet present, steak was undercooked in some parts and tiramisu was good  though espresso was faint if there at all.\n\nOverall, I thought this was a very good deal for the food, service and amenities.  If I had to pay more, it be more like a 3-star, but if you can take advantage of the three-course special, it's well worth it.