Second time at RCP:, and the last.  The first time just after they opened - limited menu, the wine I ordered was not in stock.  Understandable as they just opened.  As locals we were really looking forward to this restaurant providing another dining option downtown.  So we gave it a second try a few months later.\n\nWORSE than the first time... !  Still the wine was not in stock and the beer we ordered was  not available.  Then waiting for the beer was painful  We could see the beautiful bar tender tending to everything except getting our beer as well as the beer for the adjacent table.  They ordered before we did.  The pizza quality was less than average.  I ordered a slice with peperoni and jalapeno.  The jalapeno looked as though it was thrown on the pizza as an afterthought.  It was not cooked into the pizza.\n\nThen the exit, the wine that was not in stock had been charged to our bill, which required the manager to remove before we could pay with a credit card.  Wait, wait....wait.   No manager, no nothing...  Where does this manager hang out during lunch?  I offered to pay with cash and was told the manager still needed to remove the charge.  We gave them enough cash to cover the costs and left.\n\nIt seemed as a bother to the staff that we were there.  Too bad, we were really hoping for another eatery.  We will not be back!