I work very close to this place, so when the name popped up I was instantly intrigued. Not to mention the fact that they only serve huge hot pockets. Double the interest. I walked in to a cute waitress with a smile and hot red hair, sold before I tasted the food! Now this better be good! \nI have never dined in, and my review is based on 2 Togo orders. One for lunch at work, and one I brought home for dinner.\nTrip number one I ordered the Cottage pie, and my boss tried to vegan rosemary chicken. Also got the chips with jalapeno and garlic. Chips are fries, and would be better dining in. Good, just got a bit mushy. Pasties were to die for. Flaky crust that didn't get soggy. Stuffed so full of goodness. Depending on what your pasty choice is you receive a side of gravy, marinara, ketchup, or whatever may go good with yours! \nMy second trip we ordered Cajun chicken, meat and cheese, and the pastrami. Everyone was happy and would order theirs again. The garlic mashed potato side is FULL of garlic and I was a huge fan of the baked cauliflower and broccoli. Crust was perfect. \nI have yet to try their desserts, but I have a feeling when I do- my rating will go to 5 stars. \nDon't let the yuck location scare you off, this place is a hidden gem!