I really enjoy Ago. \n\nWe've been there two times so far.\n\n I always get the Costola di Maiale ai Ferri con Salsetta All'Aglio which is a pork chop cooked to perfection, potato napoleon (THIS IS TO DIE FOR) and spinach. \n\nMy husband had the rosemary rib-eye the first time we went which he thoroughly enjoyed. The second time we went, he ordered the Pappardelle allo Stracotto di Cinghiale which is pappardelle pasta with wild boar stew which was unbelievably tender and tasty.\n\nWe had the same server both times (I believe his name is Vitor). The first time we went we ordered the Antipasto All'italiana which was a platter of cured meats and cheeses as an appetizer. Vitor took the time to explain what every single meat and cheese was. He also went as far as getting us a few glasses of wine that were not on the menu since he knew how much we enjoyed wine. The second time we went we ordered the Prosciutto e Melone which is a platter of prosciutto, melon and ricotta. It was simple yet fabulous.\n\nGreat service. Great people. Fabulous wine and the prices are worth the food. It's nicely decorated yet casual.\n\n Last I checked, restaurant.com had a coupon for Ago. Check it out! You will not be disappointed.