Went here for hot pot.  They offer 5 or 6 types of broth ($2) including satay, Szechwan, and Mongolian.  There are a lot of different meats and vegetables to choose from that you choose a la carte and mark down on a sheet.  Our party of 4 shared some rib eye ($4 each order), lamb shoulder ($5 or $6), winter melon ($2), fried soft tofu, baby bok choy, lotus root, pork, pork blood cubes, and beef ball.  Generally meats will be about $4-6 and vegetables/tofu will be around $2-4.  Our total including one soda ($1.50 for 1 can) ended up ~$15 per person including tax and tip.  The meats and vegetables were delicious and fresh, and there is a sauce/condiment station where you can mix your own bowl of sauce (Sauces and condiments include soy sauce, sesame seeds, chili sauce, sesame sauce, satay, green onion, dried garlic, and cilantro).  Each person at the table gets one pot on an induction cooktop, and dessert is included in your hot pot.  We had a refreshing almond/coconut jello, the perfect complement to our meal.  We'll definitely be heading here again for more hot pot since it's a pretty good deal for what you get.