I used to frequent this place 7 years ago, moved away, and went back again last night. The service is still efficient and good, however the noise level in the dining area is very high. If you are looking for a quiet and relaxing meal, this is not the place. \n\nLet's start with the good stuff. The complimentary bread comes out crusty and hot and the flavored spreads were delicious!  The burrata with heirloom tomatoes and arugula with a balsamic dressing was slightly overdressed, but amazing! The little hint of fresh mint in the dressing takes it over the top! The clam chowder was very good. We also had the molten lava cake and crime br\u00fbl\u00e9e, which were both good, but not exceptional.\n\nNow to the big disappointment. We both had the rib eye steak, medium rare. The seasoning was good, but the outside wasn't crusted or charred enough. The cut of meat was hard to eat with bite after bite of gristle and too much fat. Overall, just a bad cut of meat!  We used to have a manager's special, a double bone-in rib eye for two (that they no longer have available...not to be confused with the one on the menu) that came out sizzling hot and crusty, and was to die for! They need to bring it back!  Their signature potatoes were good, but came out with the cheese already hardened and cold at the top. Tasted like it was made far in advance and dried out. When I cut into the cheese, the top separated like you'd expect with leftovers. The asparagus was very skinny and so tough I couldn't even cut through them with my steak knife. To their credit, our server was happy to replace it with green beans (which were very good).\n\nOverall, we had a pleasant experience, but the main attraction fell short. Where's the beef?!!