FINALLY!!! After seeing this yummy burger spot featured so many times on Food Network & Cooking Channel shows I finally got to experience it...TWICE in one weekend! :D\n\nI wasn't planning on eating a \""dirty\"" meal our first night we got to Vegas since I wanted to still look somewhat lean for the Olympia Expo (cuz everybody that attends that convention and show is just shredded to the max and I can't go in lookin' like a flabby chump) but I ended up fasting for over 22 hours and I needed a place to eat STAT! So I ended up here, at Bachi, alone since the SBBF had his own team dinner to attend.\n\nI didn't have to wait long to be seated even during their busiest dinner hour (7-8pm). Once I was seated I knew exactly what I wanted for my appetizer to start, the Oxtail Chili Cheese Fries of course! I love the fact that the table of 6 seated right next to me ordered the same appetizer, but for their entire table. And I loved it even more when my fries came out and I literally devoured that ish like a BEAST and I could tell that party of 6 were either horrified watching, or completely entertained. As I was scarfing these fries down I could taste every bit of authentic flavor to this dish. OMFG! Seriously the best of the best chili cheese fries I've ever had! I love how crispy these fries were and the oxtail flavor was just orgasmic. The raw jalapenos mixed in with the garlic aioli was heavenly. And the final cherry on top to this dish, that fried egg...omg, as I broke into that egg and it seeped down through all the fries, I seriously was jizzing all up in my panties right then and there!\n\nNow onto the burger! I ordered the Miyagi-san's Grass Fed Wagyu Burger which came with the most delicious beef patty, chili mayo, fried egg, furikake, caramelized bacon and crispy onion rings. The bun itself had the right crunch and chewiness to it. I enjoyed every bit of this burger. Thanks Kristi (my waitress) for the recommendation!\n\n**The following night...around 11:30pm we returned to Bachi! Technically, I returned here and just brought the SBBF along.**\n\nAppetizers: \n1) Truffle Parmesan Fries with parmesan reggiano, black truffle porcini cream slathered all over it with a sun dried tomato aioli as the dip. The fries were delish! That black truffle cream hit the spot for these fries. There's really no need to even dip into the aioli because I felt it took away from that black truffle flavor on the fries.\n2) Sweet Potato Fries dusted with sea salt and a yuzu citrus aioli for the dip. You can honestly never go wrong with sweet potato anything! These were bomb diggity, end of story.\n\nBurger:\nI went for the Kalbi Burger this time with angus beef, kalbi marinade, green onions, house made KIM CHEE and a ko chu jang mayo. I think because of the fact that I'm a kim chee whore, this burger totally topped the burger I had the night before. OMG! Flavor was just amazeballs! And the pickled cucumbers that came on a little side dish was heavenly! Mmmmmmmm baby!\n\nI also ordered their hot Japanese matcha green tea both times I came here. You get free refills with their teas and it was delicious. \n\nService is top notch here. They are very attentive and efficient. I'm definitely returning to Bachi the next time we're in Vegas. It's a f*ckin must I tell ya!