An oasis of vegetarian in  a very meat-oriented city (it seems to a newcomer).  We thoroughly enjoyed Yuan Vegetarian on a Sunday evening.   We went ahead and ordered the all-you can eat menu, and went through at least 6-7 dishes each.   As other reviewers have noted, most are small-appetizer size, which is just fine for sampling.  The service was OK-could be better category.  Dishes came out in generally even intervals, although the final dish I ordered ended up coming out as we were preparing to leave.  The one problem with the service, as that as we were concluding we couldn't get anybody's attention to get the check and pay.  I finally went up to the bar.  Chalk it up to a very busy waitress.  \n\nThere were some big winners in the selections and some puzzling selections as well.  I ordered the basil-eggplant sauteed plate.  Wowser.  Great, substantial flavors, fresh, perfectly cooked eggplant.  Could have been a meal with some of their brown rice.  Their Singapore stir-fried noodle were very tasty and well-prepared, as were their dumplings and shu-mei.  My wife had a tofu dish that she was not crazy about--the only dish that we didn't finish off.\n\nAll in all, highly recommended.