Attempting to eventually have a drink at every bar on Mill led me to try this place. I had a $2 Rolling rock which was on special and there was nobody inside or outside the bar at about 7pm on a weeknight. There was a nice female Hungarian bartender making small talk with me also, but I was assured that the cook was from Texas.\n   If I had just gotten a drink and not tried the food, this review would be better. Most Texas BBQ places cut the meat right in front of you and chopped brisket is not an option. Both of these ideas were shattered as the meat process unfolded in the back of the kitchen and after arriving home noticed it was chopped served with a simple hamburger bun. The brisket was very average and BBQ sauce was on the sweet side, but brisket was cold and needed reheating. Macaroni and Cheese was my side dish choice and it was gummy and had no cheese flavor at all. I had to reheat and dump my own cheese on the thing to salvage that stuff. I only p[aid $7.44 total for the meal, but an empty place, a secret brisket session in the back and horrid side dish should knock this place out of Mill sooner than later. \nTexas BBQ House is the only choice!