I joined the crew last night for the HH organized by the fabulous Christina P. Although it was my first visit and I generally like to sample a place a few times before reviewing, there were so many of us there that I felt that I had gotten a pretty well-rounded experience and had enough information to provide input. \n\nPhoenix is known for its host of strip mall restaurants, but few can actually transport you to another place. The restaurant interior is a mix of kitschy Italian and moderately nice mainstream. The main patio is actually about the same size as the restaurant interior and is flanked by two cute NYC street scenes (think universal studios city scene) with each window telling a different story and the Statue of Liberty holding court. Very quaint! The back of the patio is taken up by a complete bar. The fire pit that others have mentioned is situated in the middle. The patio is clearly the place to be at this venue!\n\nService was spot on, which was unexpected for such a large group. I have to echo Georgie S., the bartender seemed to single handedly (with the exception of bussing support) kept our brood quenched and fed with no errors. He asked each guests name upon their initial order and remembered them throughout the remainder of the evening. No simple feet, if you consider that we had at least 20 people in our party and he was also serving the numerous other guests that shared our al fresco setting.\n\nThe manager Matt, came out to thank us for coming by and informed us that there is a separate patio in the back to accommodate private parties/functions. What a divine setting for almost any family or business gathering!\n\nIn addition to the ambience and service, there is the food... Oddly one of the best things of the evening was the free appetizer provided to each table, which consists of bread and a parmesan/pesto dipping sauce that is so infused with garlic that its sweet fragrance swirls in the air. Now as Bacon B. points out, this will stay with you (i.e.: if you are on a date, you should both eat some) but it is seriously out of this world! I also really enjoyed the bruschetta, which is a classic take on the dish in every aspect except size. More often than not you will receive four or six small slices of toast with some tomatoes and basil carefully assembled on top, but not here... instead you will be served a small flatbread mounded with fresh hand cut tomatoes, chiffonades of basil and more of that dreamy garlic.\n\nI was also able to sample two of the new pizza offerings. The Roberto's (ironically offered up by the fabulous Robert M.), which was set off by a sprinkling of pepperocinis offering just a little kick, and the White pizza which had more of those rich garlic undertones. Although I enjoyed the toppings on each of the pizzas, I was left wanting more from the crust. Both were uniform in size and shape and a little on the tough / dense side, which made me wonder if they were not made in house. That said, it was not enough to detract from the overall experience and I will definitely be back in the near future.