Don't be confused by the bar portion of this place; there is a restaurant on one side that serves food 24/7. This particular restaurant has its appeal, but falls short on the one thing it should be known for--the steaks. \n\nI'm a harsh critic of steak places because I expect my meat to be cooked but it burned and tasting of blackened crust. Unfortunately, my steak tasted more like smoke and burn than anything. I ordered the ribeye and it was okay, but it wasn't seasoned. If it was, the burn taste overpowered it. The other thing that threw me off was the crust that forms on mash when it sits for a few minutes at the window. That turned me off. \n\nI admit there is one thing that was okay, that being a lobster bisque. So, if you want to go for soup, head there. Otherwise, go somewhere else for a cut of meat. \n\nI'll update this review in 6 months. I hope it improves with time.