Hubby and I successfully climbed a mountain today and, as usual after a successful ascent, I was hungry.  Tummy was rumbling and grumbling like a disgruntled bear.  I've been wanting to try Slidin' Thru NW for a while and today was it.  Nothing like a good long hike to give one an excuse to eat really bad food.....\n\n....and the food was bad in that great wonderful junk food way, except the quality of the ingredients was very high!  I ordered one Plain Jane sans cheese (regular angus beef slider) and one Porky (bbq pulled pork) and hubby ordered one Pep Pep (BLT + cheese) and one Caprese (as in the salad).  We shared an order of the sweet potato fries.\n\nGreat flavour and food quality.  The Porky bbq sauce is SO GOOD.  What do they put in it??  Hubby's Caprese slider was delish as well, featuring a nice blend of the balsamic vinegar with the mozza.  Some may feel the prices to be on the high side for baby burgers, but I'm ok with paying a bit more for quality.  (And, the sliders aren't baby sized.  Two plus a side of fries is a decent meal.)  Prices range from $2.50-$3.50 for sliders and $2 for regular fries to $3 for the sweet potato fries.\n\nNB: The sweet potato fries are sweet!  Instead of salt, the folks at Slidin' Thru sprinkle a cinnamon-sugar-y mix over the fries.  I prefer my fries salty, so will not order the sweet potato fries again; that said, the fries were crispy and hot!\n\nNB#2: Is there a way to avoid the use of styrofoam?  I know that the sliders can get messy and hot sliders are the goal, especially for the drive thru customers, but styrofoam?  Really?\n\nThe place was super clean when we went earlier today and the staff very enthusiastic about our first-time visit.  :)