Stumbled upon Zucca one night when walking over to the Traverse. At the time, the boy and I looked at the menu, looked at each other and promptly decided 'Valentines'. The menu had plenty options for meat, fish and vegetarian eaters alike, it was hard to pick really what I wanted to try first!\n\nFor Valentines itself, there was a set menu for 28 quid (3 courses). This little cafe/restaurant had their delivery down pat. Although clearly preprepared, the food was of such high quality you could forgive them for working round what is such a high turnover night for restaurants. The waiting staff (or at least the lady who served us) were discreet, and efficient, allowing us time between courses to pause but not to start to wander. \n\nTo the meal: as we sat down, my eye was immediately drawn to the table arrangement. Now, I don't normally comment, but on the table was a little tray of salt, pepper and oil with just the smallest dab of balsamic vinegar. It almost looked like a work of art in itself to match the flower arrangement and candle. \n\nAs it was Valentines day, I treated myself as the non driver of the night to a Valentines cocktail, a martini-based strawberry infused concoction, with (I swear) a hint of herb - basil? Might have imagined it, but it was a delicious aperitif to start the evening. I followed it up with a large glass of Nero D'Avolo, more of an acquired taste, which arrived the further I travelled down the glass. The boy tucked into a rose prosecco, which was like a trail of bubbly lava going down the throat. \n\nTo the food - for starters, I had roasted Mediterranean vegetables with rocket while the boy had wild mushroom tart. I think this was the only time I felt a pang of regret for the preparation style as the vegetables were refrigerator-cold, where I expected them to be even a little warm still. Nonetheless, great texture, great flavour, and the mushroom tart tasted lovely as well, although the pastry was a little hard for the boys taste (re-warmed, we suspected). \n\nWe also tucked into warm rosemary foccacia (oh, so, so rosemary good, I haven't eaten bread this delicious in a while) and olives while we waited for our starter and took the opportunity to mop up olive soaked oil as well as the balsamic-dipped oil that had so caught my eye earlier. \n\nAnyway, back to the main course, where I had a beautifully cooked piece of salmon, resting on top of a spring onion potato cake (you know that goosebump feeling you get when you tuck into slowly cooked, caramelised onions - well, this one would have had you at your knees) and sauteed spinach surrounded by a lake of creamy herb sauce. The boy had ribeye steak in a green peppercorn sauce that in his words, melted in the mouth and he had never had a steak cooked so well. My my, strong words, but I believed him. A side of garlic foccacia bread had us stuffed to the gunnels, but in such a satisfied way.\n\nFinally, we both had the passionfruit sorbet as a light finish to a sumptious meal. I was expecting something sweet, but this sorbet was sharp as they come and super, super cold, having also been pre-prepared (frozen strawberries at the bottom were a giveaway). Doused with prosecco, it was a welcome accompaniment to the sharp sorbet.\n\nSo in summary, Zucca, you are sharp as they come. Highly recommended and definitely glad we chose you for our meal last night.