My wife and I had a nice date here on 11/31/2013 for dinner.  We ordered the following:\n\nSMOKED VENISON\nCARPACCIO\n\nROASTED CAULIFLOWER\nSOUP\n\nBRICK OVEN BRAISED NEIGHBORHOOD LAMB\n\nThe food was very good.  It almost reminded me of Southern Farmhouse French style.  My wife especially liked the lamb (both my wife and I ordered lamb as the main dish).  \n\nThe venison carpaccio was very good.\n\nThe roasted cauliflower soup, was not exactly available on 11/31/2013.  Instead it was substituted with a seafood chowder.  Regardless, it was still good.  \n\nI would go back there again.  I do not know what I would order the next time though.  It is my hope that the restaurant periodically changes around the menu based upon what is seasonal and fresh.