Size/ambiance wise, this is my favorite restaurant in Charlotte. Weird huh? It just reminds me of my favorite casual neighborhood restaurants/pubs in London, Chicago and San Francisco. \n\nThe first time I went with a girlfriend it was a busy stormy night and we sat at the bar for dinner because we couldn't wait for a table. I ordered fish and chips because I had heard they were voted the best in Charlotte, which is kind of like being voted tallest of the Pygmies. Sorry blokes, the fish 'n chips in the Queen City would not make the Queen happy! So I was hopeful, but they disappointed. Unlike Mike K's experience, my fish wasn't soggy or spot on, mine was over fried and quite hard (3/5). I felt it was a bit over battered and then just left in too long. The chips were great tasting but some were quite greasy and soggy. I would love to go back and have both spot on. But I also had the marscapone & berries crepe which was a revelation (5/5). As great as the bananas foster crepe was, I still actually prefer the marscapone/berry crepe!\n\nThe second time I went I ordered the spinach & wild mushroom +chicken savory crepe and we shared a bananas foster crepe (4/5). The savory crepe was 3.5/5 good but not the best I've ever had (and they pale in comparison to Cafe Monte's savory crepes).  My husband struggled to find an entree (he doesn't like savory crepes) but was healthy, so he went with a pork special, but be forewarned: DON'T GO IF YOU\""RE ON A DIET! Service on food was great and patient (silly hub was in a picky mood) and bar service is slower.\n\nThe last time we went, I got the steak and frites and hubby got the french onion soup and the Crepe Cellar burger complete with onion straws, gruyere and some nice seasoning. Best of all? You can order the burger the temperature you want (in theory) because they grind their own meat in house. I would give the burger 4.5/5 because it came out over done for how he ordered it, but the taste was great without being greasy. He really liked the bun too. French Onion soup was on the sweet side, not too much cheese and was very nice (5/5). My steak was prepared to the right temperature and was a good cut of meat but there was a lot of char on the outside which I had to cut away or accidentally eat and the red wine reduction lacked enough oomph to cover it up. (3/5) Maybe adding a dash of balsamic would have done the trick. Regardless, the frites were more evenly fried and the meal was lovely. Next time I will try mussels or fish special and H will try the baguette pizza.\n\nBottom Line: Go for the sweet crepes. If they got more variety in the entrees in the \""healthy\"" arena, we would be regulars.