Sadly, the steak was disappointing! \n\nSo we were in vegas for a quick trip and wanted desperately to go to The SW Steakhouse. We tried making last minute reservations but they only had 5pm and 10pm available and since we didn't want to eat with the blue haired patrons or eat with the wait staff, we decided to explore our options. \n\nCut also only had a 5:15pm available and Carnevino had no openings... so I went down my steakhouse list and found Charlie Palmer Steakhouse. Anticipating a booked night, I still called and was surprised by how many openings they had. I originally asked for 8pm and then changed it later to 7pm and with each call, there was a \""sure no problem\""... All of this should have been a precursor to our meal. \n\nMy steak preferences are as follows:\nI like when steak is seared with a crust and then finished in a really HOT oven. I like when steak is seasoned with a bit of salt and pepper prior to being cooked. Good steak should never be covered in a sauce. Finally, I like when they take out a really hot steak and finish it with a little bit of butter. Is that too much to ask? \n\nWell the steak that I ordered at CP did not have any of the above. In fact they poured a wine reduction that they called a \""jus\"" and it lacked all taste. \n\nI would never go back...