As with all my reviews, my review of Teharu will compare the food relative to price. Who cares about service right? Go to China and tell me about service. Food is first and foremost. \n\nNigiri. $1\n- Salmon: average quality for being priced at $1, wait how can I say that since I've never had $1 salmon nigiri???? its $1 and throughout my 4 years of going here, not once has it had a fishy smell. No fishy smell = $1 well spent. \n\n-Tuna: similar to the salmon there is no fishy smell, and is $1, this equates to good spending. \n\n-Tamago: not a big fan, had it once, was good. I can't really judge because I dont ever eat tamago but as stated earlier its $1, thus, no mold = $1 well spent. \n\nNigiri $1.50 \n-White Tuna: generous cuts given the price. I must emphasize price, some yelpers may disagree here with the cuts but relative to price it is very generous. \n\n- Hamachi: Great and consistent generous cuts. \n\n- Saba: They never have it. \n\nNigiri in General. \n\n-Uni: Hardly anyone in phoenix eats this stuff which means its hard to find fresh, its a shame because I love this stuff but am too scared to order it here. \n\n-Amaebi: I would not get this, like the uni, many arizonians do not like this stuff. They are unable to turn this stuff over quickly because of this the amaebi like the uni have a significantly longer cycle time, long replenish rate = no bueno! \n\nConclusion\n- Good bang for buck! Being a supply chain alumni from ASU I am all about being cost effective, and this place is the knees bees of cost effective sushi dining. Get full off of sushi for under $10? This is unheard of and because of that I give this place four stars. Economically friendly sushi is hard to come by, and at prices as low as a dollar for nigiri, if it don't stank I'll have a drank! :D