I'm on a lifelong quest to search out restaurants that celebrate the kitschy Polynesian fanciness of the 1950's. Flaming pu-pu platters, drinks that come in tiki mugs and suckling pig. The whole Trader Vic's experience. It means that whenever I find a place that promises such a shangri-la, I am forced to try it. \n\nI am regularly disappointed. Tonight is no exception. \n\nThe decor is ok, but the ambience and menu are 100% cheap family restaurant. I feel utterly betrayed. \n\nOh well. At least my Mai-tai is strong.\n\nOh, and the kitchen is slow. Score.