Even though there have already been excellent reviews written for this establishment, I need to include my kudos to the owners and staff.  \n\nMy husband and I came across this restaurant by chance, as we were thumbing through one of the tourist magazines while waiting in line at a casino buffet. We were intrigued enough to add it to our \""to do\"" list while we were in town last week.\n\nWe called on Wednesday night, to verify the hours of operation only to learn that they were out of pizza dough and would be closing earlier than anticipated. \n\n Not to be dissuaded, we arrived around 1:30 pm Friday afternoon.  The place was busy, however, we were promptly seated.  Our service staff were very friendly and attentive.\n\nAfter looking over the menu, it was clear that we would be ordering more than just pizza.   We ordered the Focaccia and Involtini di Prosciutto from the appetizer menu and for the main dish the Settebello Pizza.  \n\nThe Focaccia was amazing with the sea salt and olive oil.  The dough was crisp yet chewy.  \n\nThe Involtini di Prosciutto was a wonderful treat.  The baby arugula had a very mild peppery essence, but when combined with the mild goat cheese wrapped in salty prosciutto and drizzled with olive oil and balsamic reduction.  OMG, delicious!  Our only complaint was that we only received two.  \n\nThe Settebello Pizza was an enjoyable experience.  The description that the pizza can be a little bit soggy was close to true.  Then again, I don't mind eating my pizza with a fork and knife.  I am not a big fan of sausage (I don't particularly care for fennel seeds), but even the sausage on this pizza was good.  The earthy combination of the mushrooms, pine nuts and pancetta was a tasty treat.  Then to add in the crushed tomatoes and mozzarella took this to the next level.\n\nWe left the restaurant very satisfied and happy to have found the ad for it. \n\nAs we were driving out of town the next day, my husband pulled out the \""to-go \"" menu for Settebello's.  We called in an order for the Focaccia and the Involtini di Prosciutto.  We just couldn't resist taking advantage of one last opportunity to enjoy these tasty items before heading back to AZ.\n\nThis is not the American-style pizza that many of us have been force-feed over the years.   If you are expecting or enjoy the thick, doughy, greasy crust pizza, this is not for you.  For the rest, this is amazing pizza.  While I have never traveled to Itay, I can attest that this is one of the best pizza's I had the pleasure of enjoying in Las Vegas!