Overall...a sensational effort.  From the atmosphere (clean, stylish and modern...but not too cold or sterile) to the food (superb) to the service (attentive and knowledgeable staff)....the dining experience was a memorable one.  I am from Chicago so my bar is set pretty high...and Cut compares favorably with the best steak houses I have visited.\n\nI had a decadent blue cheese wedge salad and the succulent bone in filet...along with a superb bottle of Peter Michael \""Les Pavots\""...sure...$789 is a lot for dinner for two...maybe the most I have ever spent...but it was most delectable and I dont deduct for costs (since you should know the price range going in)...\n\nA world class steakhouse...