It took me several trips to Sin City to make it to the Red Square - it had been on \""the list\"" but never quite made it to top... \n\nWhat a mistake I made in overlooking this place! It's really a great restaurant! \n\nYou can see the posted pics - the interior is quite nice. Interesting decor, the Russian theme is certainly present - but not to the point of being tacky. Like I said, really a nice place! \n\nBut on to the food...the steak tartare was excellent. Some of the best that I have had - really. Served with toast points and the traditional accompaniments (chopped egg white, capers, anchovies, top with a raw egg yoke). Simple - yes. But so damn good.... The salmon dish (I'm not going to try to spell the actual menu name of the dish) was excellent as well. A perfectly cooked piece of fresh salmon, on top of a mushroom and potato mixture, and topped with a piece of buttery puff pastry and an excellent cream sauce. Oh yes! \n\nThe wine list was a little weak (the Vodka list isn't!) but I did get a very good glass of Cab. \n\nThe service was a little slow to start and perhaps a bit rushed at the end of the meal, but that's really pretty minor in the scheme of things. Yes, the prices are a bit steep but this is the Strip... \n\nAll in all, an excellent meal! I will probably be back!