We went to this newly opened restaurant with high hope as its advertised manual showed all famous dishes from the Shaanxi province in western China. Unfortunately, our enthusiasm was quickly diminished by the poorly prepared/cooked dishes. The chief over used spices to hide the poor quality lamb meat he used in the dishes. The BBQ lamb was so tough that was not eatable. Ground lamb was used instead of whole piece of lamb to reduce cost for the owner.The service was very poor as well by the inexperienced water and waitresses. I have to say we will not go back to this place, once was enough.\n\nI wrote the review for this restaurant when it had an address close by, now the owner tweaked it into a new place but it is the same place.