What an amazing place for dinner. The ambience & service is outstanding.  Francesco was our server. We started with a glass of Pinot then a Caesar salad bread & butter. Our filet was cooked perfectly with the au gratin potatoes as well as the asparagus. (Order the  beranasie sauce) before dessert they brought out lime cello to cleanse our palate. Dessert was the table side banana foster, well worth it. This is a great place for a nice dinner or a special occasion.