I would love to offer a positive review for a grass roots local joint, but my third and final trip to this restaurant cements my initial impression - mediocre at best and not worthy of another visit.  Not sure what other reviews were about - I would love a more Italian, authentic product like they seem to be attempting to provide - wood fire oven is definitely a step in the right direction.  But the only good thing I've ordered here was the Pizza Margherita - tough to screw that up - pretty much a glorified Italian cheese crisp...Last go round my pizza was piled with no less than an inch of arugala - most of which was wilted and looked gross - covered with a thin layer of fresh arugala.  Asked the waitress about it and her response?  It works.  Nuff said.