I guess this is the fancy Italian chain restaurant.  While it is better than say Olive Garden or Carrabbas, that is not saying much.  On top of that it is just to expensive for what you get.  That fake, country rustic vibe is prevalent throughout.  \n\nService is cheerful and peppy.  For a large group they did fine.  Everything from the kitchen came out at the same time.  Which is professional, though some things were cold.  Understandable, but I wish places like this would just bring the food out when it is hot.  Maybe I am alone in that regard, because most places will do this.  Anyway, that really is not a big deal.\n\nThey shout from the highest high top table that everything is freshly made or sourced here.  If that is true, they need better sources or they need to make better pasta.  Just the typical over stuffed pasta dishes that are found in most Italian places.  The scallops are bad.  Rubbery, chewy, and flavorless.  The salads are not that good...the dreaded and bland Caesar, house, and wedge.  Calamari is dry, rubbery, and flavorless.  Average wine list, and a crappy beer list.  Both pretty typical for such a place.  \n\nThere are not a lot of great options for Italian in Champaign/Urbana/Savoy.  This place certainly has that faux chain look that draws people in by the masses.  Which is probably why they have been open for so many years.  Though just an upscale Olive Garden.  Manzella's is about the same, with a much friendlier, welcoming vibe (if a bit dated), and better bang for your buck IMO.