What a find! Especially for a New Yorker, with no dining spot like this back home (but see below). Luckily, it's near the Airport, so it makes a great place to have your first and/or last meal on a trip to Phoenix.\n\nPasties are tasty meat or vegetable pies meant to be lowered to hungry miners in Cornwall. Fortunately for us, someone thought of  bringing them to the US, and particularly to the Phoenix area. I had the Lamb Vindaloo (probably not an import from Cornwall), and my brother had the Balsamic Portabello. Both were delicious; the Vindaloo was spicy, but not too spicy. Go ahead and order it - you won't be sorry.  Since this was sort of dinner, we then shared the Pilgrim, which incorporated turkey, sweet potatoes, stuffing and a side of cranberry sauce. This was OK, but could have used more turkey, and less stuffing. Pies ranged from $6.50-9.00.\n\nExcellent selection of European draft beers in 14, 20, and 34 ounce mugs, the largest being a mere $8-9 bucks. Also many imported premium bottles, plus Tempe's own Four Peaks Kilt Lifter (6%) for only $3.50. What a deal.\n\nFor other New Yorkers reading this, I understand Myers of Keswick, a shop on Hudson Street, has Cornish Pasties and other meat pies. They're generally less than $4.00, so probably smaller and for takeout only. I'll give you an update on this next time I'm down in the Village.