I had heard a lot about Flancer's from the \""Mouth by Southwest\"" blog and was interested to try it.  I had heard of multiple tap takeovers and other events so I was excited to see what beers they had on tap.  All that stuff must have been at the other Flancer's location, because this location didn't look like it even had taps or a bar.  My husband ordered an imperial IPA from New Belgium that he thought was pretty good (in a bottle) and I ordered the prickly pear spiked lemonade.  There was not much prickly pear flavor, but you could tell the lemonade itself was fresh squeezed.  \n\nThe sandwiches were the real highlight of our visit.  I got a sandwich with pork, arugula, tomato relish and onions.  It was amazing!  The bread was incredibly soft, but it still had a chewy outer coating so the sandwich didn't fall apart.  My husband got the Philly and he really liked it.  He is very hard to please when it comes to Philly sandwiches.  He was a huge fan of the bread.  I really liked the green chili mac and cheese too.  The jalape\u00f1o mashed potatoes were insanely hot, but if you're into that, they are right up your alley.  I would love to try more of Flancer's sandwiches!