I used to get Jimmy Johns all of the time when I was down at the good ol' UofA, so now that I work on Mill I was excited to try them again!\nI don't know if this location is different, if my taste buds have evolved since I was 19, or if I have to be completely shit faced to eat here, but this place is ewwwwww\nLike others have said, they use way to much mayo. WAY TOO MUCH. And no other condiment really... Their subs consist of 90% lettuce/sprouts, 8% mayo and 2% misc(meaning mystery meat, tomatoes, maybe cheese, etc)\nI just don't get why anyone would want to eat here? Unless they're drunk! I would totally eat here drunk, but then again, I'll eat ANYTHING when I'm drunk...