I'm really happy, though a bit surprised, to see that I\""m the first to review High Roller's. I really love this place! Fat Tony and his crew in the kitchen  haven't failed to impress me on any occasion. From chicken parmigiana to cannoli, everything I've had here has been great. \n\nGoing past the place, I know you might be a little skeptical. It's across the street from UNLeV, in the 2-story building that's housed such legendary Vegas institutions as (d)Espresso Roma and Tremorz. It's next to a tattoo parlor, and all the flame imagery and inked ruffians behind the counter might intimidate you for a minute, but be a man and step up to the counter - the guys actually couldn't be nicer. At first glance you might think that the prices are high, but I've never been dissatisfied with what I've paid after I was finished eating. The ingredients are all excellent (Polly-o Mozzarella, Hebrew National pastrami, etc), and everything is prepared as freshly as possible. That being said, all the work that they put into making everything right takes a bit of time, so come in for a leisurely lunch - or call & order ahead if you're in a rush. The place is still relatively unknown, so there's still always plenty of seating and not too much of a line - but get in there now, because it's sure to change. I sometimes stop in for lunch and bring stuff back to my office - all I ever hear is \""Wow, this is good! Where'd you get it from?!\""\n\nHigh Roller's also does catering, and Fat Tony loves the opportunity to let his true skills shine.  Even when he took care of a simple to-go order for some cannoli for me, the plating and presentation was something you'd expect from a high-end restaurant - not what you'd expect from a plastic to-go box!\n\nAnyway, I could go on & on, but you'd be better off just giving them a try for yourself. My faves are the chicken parmigiana, the Vic Vegas, and clearly the cannoli. Don't tell them I sent you, but you can always say that you're a friend of Neil's.