Not sure what happened here but I've expected better. It was an okay dinner but not at the caliber that I expected it - esp. not for the price of the meal and the name of the restaurant. We were here for NYE dinner so maybe the head chefs were all out celebrating already. Both of our pork chops and rib eye entrees failed to impress. The starter appetizers of beet salad and lobster soup were underwhelming as well.\n\nAll I remember was that only Bouchon bakery's bread was the same consistency in terms of goodness.