Had dinner with my wife on 9/4/2013.  Service and food were top-notch, we were seated within 10 minutes even though it was crowded around 7:30.  We had two appetizers and the small Round New York Cheese pizza.  My wife had the Eggplant Pizzettes, 3 breaded discs with ricotta and a very tasty marinara sauce.  I had the Tomato & Burrata, which is their version of Caprese salad.  Instead of sliced tomatoes, sliced mozzarella, and basil, this had a circle of quartered small tomatoes around a big ball of fresh mozzarella.  The plate was also seasoned with olive oil and basalmic.  The mozzarella was absolutely the freshest I've ever had, but our server told us that it was not made in the restaurant.  The pizza was excellent, great cheese, great sauce, great crust.  Next time we're back in Las Vegas, I want to try the Baked Ziti and Brooklyn Chicken.