Great decor and experience at the bouchon each time I've been here .... \n\nGreat for brunch which is why most people go here but also great for dinner \n\nCroque madame is amazing for brunch \n\nFor dinner.... \n- sea bass was good except the sauce was slight on the salter side \n-the chicken was super tender and the sauce complimented well\n-the lamb was pretty good and amazing ! Texture was just perfect \n-foie Gras in a jar was good it was tasty and paired well with the slight salt .... but I actually really liked it with jam it off setted some of the saltiness\n\nAwesome service !\nAaron Pana manager and our server Danny surprised our bride to be with a a box of macaroons .... she really wanted them so the manager walked over to the bakery and got some macaroons it was amazing with our coffee