Took a while to get a hostess to seat us; maybe she was on break. But on a busy Saturday night, they should've had the front covered... When we were finally seated, Niamh, our waitress was phenomenal!\nWe had corn fritters for our appetizer; I liked them plain, no sauce, so you could taste all the delightful flavors of corn and the breading. \nFor dinner, shepherds pie of course! How could you go wrong? And, mmmm it was full of meaty goodness!\nMy husband had fish n chips with a side of bachelor's peas. I tasted a bite of everything and must say that I enjoyed the fries the most! (I'm a fry kinda gal!)  But he just loved the bachelor's peas and wants to try making them at home!