Not my thing.  I'm not a fan of Asian fusion stuff, why I keep trying it I don't know.  \n\nWe started with the pickles.  These are not American pickles, but Asian pickles.  There was garlic, turnip, radish, cucumber, eggplant....I think I am forgetting a couple.  They all were pickled with different seasonings, so each one was different.  However, I didn't like any of them (to be honest, I hated them) although I tried each one.  Instant stomachache.\n\nI ordered the no meat here veggie burger.  It is a veggie patty with fried tofu and fried eggplant, along with the usual fixins.  I tried to take a bite and burned my mouth.  Let it sit awhile (not long enough, apparently), and burned my mouth again.  Cut it in half, and let it sit awhile (steam pouring out, at this point my old man was just about finished with his burger).  Try number three - burned my mouth!  What the heck!\n\nI'm still not sure if it was the fried eggplant or the fried tofu that was so freaking hot, but something on that burger came straight out of the fryer and onto the bun.  Way too hot to serve!  Bachi Burger is lucky I am not the litigious sort.\n\nWhen I finally got to eat the burger, it was good.  I especially liked the bun, and the veggie patty part was really good and housemade.  I think it would be just as good without the fried tofu and eggplant, so if you're counting cals I'd order it without.  Price on the veggie burger could come down a notch.\n\nService was adequate.  They were really busy at 7:30 on a Friday night.