My husband and I hadn't gone there in many years - no idea why, but we always seem to end up in Arrowhead restaurant row,  fighting traffic and long waits (unless we're at Cheesecake Factory which always seems to have ample tables). It was our anniversary and we decided to try a different restaurant.\n\nWe were glad we went!  On a Friday night we only had to wait about 20 minutes, which we did at the bar - just enough time to have a drink.  The drink prices are really good and the bartender got our drink order as soon as we sat down, even though the entire bar was full (we got the last 2 seats).\n\nAbout 10 minutes after arriving, the hostess found us in the bar and asked us if we wanted a table (she could seat us then) or if we wanted to wait for a booth (we did) - instead of just dragging us to a table.  We should have requested a booth when we arrived, and forgot, so it was nice that they asked before we vacated our seats at the bar.\n\nThe food arrived in a timely manner and was terrific - great steak and lobster and, again, great prices.  We really like the fact that you can order your steak to size according to your hunger: no reason for over eating unless you want to.  The veges were cooked just right - not too crisp nor too limp. The portions were all good sized except for my baked potato.  It wasn't as large as other restaurants, but maybe that's why I had room for dessert (usually don't). \n\nFor dessert we got the sampler, figuring it would be 3 small portions. Wrong!  They were all full-size as far as I'm concerned.  We both looked at it and said, \""how are we going to eat all this?\"" (we did lol). My husband liked the carrot cake & cheesecake, and I loved the pecan fudge brownie with ice cream/whipped cream/hot fudge.\n\nLast but not least, our server was full of personality - we really liked her and tipped her accordingly...\n\nAll in all, a great night! We won't let so much time go by before visiting again.