Beyond being excited about the menu online, walking in I was impressed ; it was huge...loved the environment...the server came right over and after that...down hill it went...calamari was undone and cold, the \""all you can eat Catfish +1side\"" was just unlimited Catfish, i guess the 1 side was supposed to last all night...it was awful...from Catfish lovers..it was a unseasoned guppy of sorts that we had to request seasoning on for the next batch..why in the world did we do that..the last and final batch had seasoning on one side which the server mentioned as she set the plate down like half seasoned guppy was an awesome option. We also ordered the Crescent City Pasta , which had 0-0 seasoning,  presentation was gorgeous but taste fell waaaay short. Next, dessert my Mud Pie good but the Brownie ? was a hard brick of microwaved imperfection, even the server was shocked at how hard it was when we asked him to cut it..shhh my ice cream had ice chips and frost in it but i still finished it, so after the water was over poured and crashed in our laps we finished the evening off with a cocktail and a beer which somehow they managed to get right...we left thinking there couldn't possibly be anyone of Cajun/ Louisiana culture cooking in that kitchen....restaurant has great potential...but i need my potential with some Rhythm(aka: seasoning)