What an amazing event. After my fantastic first visit to Yonaka, I was so excited to see this opportunity pop up and booked my seat as soon as they were released. We arrived at noon on the dot and were pleasantly surprised to see the sake tasting that was available for us. I have to admit we spent quite a lot of time trying nearly every sake available. This alone was worth the price of admission. \n\nFinally, it was time to take our seats and indulge in a heavenly smorgasbord that was presented to us. They started slow with the chicken yakitori and shishito pepper and mushroom skewers with bonito flakes as an appetizer. Then came our amuse of lemon snow ice with frozen grapes. It was delightful and so light and subtle. Great way to tease our tastebuds for what was about to come. Next was the hamachi which was accompanied with serrano peppers and grapefruit. Nice and spicy but still very refreshing and flavorful. The scallop with melon snow ice was next and it was delicious. Very interesting and innovative dish. The fried bun was insane and blew me away for a bit. This was my second favorite course of the lunch. \n\nThere was a bit of a lull while we waited for our next servings and we took the opportunity to chat with our tablemates and get a few more tastes of sake. Finally, we took our seats again and the next course was presented. The whole Mediterranean snapper arrived at our table and everyone's eyes bulged right out of their heads. We were shocked to see a whole fish for every four people. Fantastic. The skin was spectacular and so flavorful. My favorite dish of the meal. The yucca chips were pretty addictive as well. I could eat these instead of potato chips any day.  Large portions of braised pork with egg, cashews and served with a side of rice and tempura were also served at this time. This is when the gluttony reached a peak. Just when we didn't think we could eat another bite the desserts arrived and they didn't disappoint at all. Green tea snow ice with fried milk, chocolate infused with green tea, balsamic strawberry puree, strawberry paper and milk dust. This was the perfect finale to our four hour brunch. \n\nI can't sing the praises of this event enough. It was beyond my wildest dreams and I can't wait to attend another of these now monthly meals again really soon. Thank you to everyone and Yonaka and Snow Shavery for a lunch to end all lunches.