Sometimes having to work a bit to find a place makes it all the more exciting to eat there.  We had to wander for a while with several misdirections before figuring out this place is on the 10th floor of the Veniza towers.  RANDOM!!!!\nI had the Croche  madame which is french for lady crocodile. Haha no it is a ham sandswhich with fried egg. But the star of our meal was the oleuf vot au vont. It was a special and not on the regular menu but it should be. Sausage spinach tomato & hollandaise nestled in an impossibly flakey and buttery pastry crust.  Soo yummy. The chocolate almond croissant somehow transported me to a small cafe in montemare.  All in all a great last meal in Las vegas. Not too heavy to put you to sleep while driving home, but with enough weight to make you think about returning soon