Hubs and I wanted to try Fleur when it was Fleur de Lys, but we missed our chance. So, Restaurant.com certificate in hand, Hubs and I decided to try this new \""tapas\"" version of Fleur in November 2011.\n\nWe sat out on the \""patio\"" of the restaurant (patio meaning it was along the indoor avenue of Mandalay Bay). Great people watching.\n\nWe sprang for some sparkling wine with our tapas, which was pricey but complimented our snacks. We enjoyed the marinated olives (pretty much what you would expect) and the burrata, which was excellent. I didn't want it to end. Lovely texture and flavor.\n\nThe waitress was a little snobby and didn't seem to stoked on our restaurant.com certificate but I don't really understand the attitude since the certificate stipulates that 18% gratuity will be added to the bill automatically. So, regardless of her concern over our \""cheapness,\"" she would receive at least 18% gratuity.\n\nAnd believe me, this isn't cheap! Bill was $72 without tip and gratuity and before our restaurant.com certificate.\n\nAnd, just a small rant that isn't Fleur's fault: \n\nThere was a small girl hanging on the short railing along the patio...inches away from our food. Staring at us, breathing on our food...and the parents said NOTHING! For about five minutes this goes on! Seriously, control your kid. Keep them away from people who are dining. It almost ruined the afternoon with my frustration over the lack of discipline and respect the parents had.\n\nBottom Line: Fleur is a nice spot for some people watching, tasty drinks, and delightful snacks...just watch out for inattentive parents...