Really glad to finally have a place to eat congee and dim sum near UW! Happy valley is a congee and bar (interesting combination) that has recently opened at Lester and University. Being the big congee fan that I am, I just had to try it once they've opened.\n\nTheir congee come in large portions at a reasonable price, around $6 per bowl, they come in the usual congee flavours but my personal favourite is the preserved egg and pork congee, its a classic. Each bowl of congee come with thinly sliced ginger and lettuce on the bottom and topped off with some green onions and deep-fried flour(or dough?) pieces on top. SOMETIMES a little tray of peanuts comes as a side but they forget to serve it most of the time. \n\nOne other I usually order is the dim sum such as shrimp dumplings (), chicken feet (), tripe and pork and bamboo shoot wrapped in bean curd. Their dim sum is on the pricier end, at $3.49 per order (not so large) I can only order limited amounts if I want to keep a budget of under $20.\n\nI've heard from other people that their normal Chinese dishes like Portuguese chicken, black pepper chicken etc. is mediocre, so I generally stick with the congee and dim sum when I go! \n\nThe place is quite large and I've never seen it more than 30% filled, however they should really turn up the heating on colder days since I had to eat lunch with my jacket on plenty of times during my visits since it gets very chilly in there.