I came to this restaurant after it was recommended to me from a big auto mechanic with a large belly.  Since I'm not from the area but I was pretty hungry I figured it was safe to trust someone who eats a lot.  From the outside it looks like a used car lot but once you get in and try the food you'll realize none of that matters.  My dad and I ordered a house salad to start- which was pretty good nice variety of greens and veggies.  For my entree I ordered the scampi a limone.  The white wine based sauce was was really well- balanced.  I thought it was delicious.  My dad had the chicken parm and  that was good also (I had a few bites).  For dessert we had the cheescake and the creme brulee.  I have to say I don't even like creme brulee but his was really tastey!  Even though we went on a busy Friday night our servers and bussers took really good care of us.  We were always looked after.  I would definitely go back.