Had this twice already - both times tried their discovery menu on different seasons.\n\nHighlights:\n- Fois Gras ravioli soup was memorable.  amazing broth, the mushrooms..yum.\n- their tiger prawns with cavier is something to just sit and really enjoy in life.\n- They fried this lotus root that went so well with cilantro.  Another classic work of art.\n- poached oysters were great\n- Overall all of their seafood in general is fabulous \n- Their baquettes are wonderful as well.\n\n\nOther areas:\n- I though the quail was just ok.  Maybe its a bit over-hyped?\n- The 5 course wine pairing is ok.  The Brut champagne was fantastic, but it seemed to go dull afterwards. \n- Didn't care too much for their desserts.\n\noverall a must try.    I think their wine pairing is a bit overpriced based on their selection of pairings they have for you.