I think Capo's deserves a 2.5 because of originality, but since the stars won't allow, and due to a big-time let down and poor quality, I'll round down.\n\nMy Dad was in town for his 60th Birthday and he wanted Italian food for a less than outrageous price.  We can be pretty picky with Italian food considering we are Italian, and the fact that we come from where Italian food is actually good (NY,Philly,NJ).  He suggested Maggiano's because we know to expect good quality.  I didn't want to take him to a chain though, I wanted him to have something he could only get in Vegas, so I did my homework on Yelp, and Capo's seemed like the right choice.  A choice I ended up regretting.\n\nNo horror stories here, but as you will read, the service and food quality just weren't there, the only thing good was the atmosphere.\n\nUpon arrival the entry and speakeasy theme was pretty cool.  Would have been cooler without a sign that said credit cards were currently not accepted, cash only.  But still pretty cool.\nInside, the very dark environment with mafia decor and old Italian Resaurante style kept me looking around.  And an the old Vegas style lounge singer was belting out the Sinatra hits in a voice slightly better than my own (this is not a compliment to my voice).\n\nFrom here it just goes down hill.\n\nThere was a half hour wait even though an entire room of tables was wide open, not being used.  I didn't realize we'd need a reso being it was a Tues night during the off-season and the place being in a hole in the wall off the beaten path.  Perhaps this was still my fault.\n\nThe service was bad.  Friendly enough, sure.  But we didn't get the water we asked for, and even after ordering we never got a basket of bread until such a long time went by that we waved down the waitress and begged for bread and water.  Then the bread came, and had I not been starving, I would have tossed it in the garbage.  This was possibly the worst bread I have ever tasted.  Is it possible for bread to be that bad?  Apparently it is.  Not just bad, but terribly stale.  I gobbled up the chewy, stale loaf anyway because I was so hungry from waiting, nearly ripping out teeth in the process.\n\nThe main course eventually came and it was all sub-par.  Edible, yes.  In an Olive Garden quality kind of way, maybe a bit worse.  The fettuccine alfredo seemed like it was straight outta the TV dinner box.  The added shrimp were a nice size.\n\nMy Dad got ravioli's in a red sauce with meatballs.  Again, just edible.  Especially since we were starving.  But a very generic taste all around.  I honestly felt embarrassed that I brought my Pop to eat this.\n\nThis is not a true Italian place.  It is a gimmicky eatery that makes it on its speakeasy theme atmosphere.  If you have ever had real Italian food, the taste of this food will be a total let down.