Nothing too complex here. Everything tasted well, but there's definitely room for improvement. Meatloaf was cold, the manager did take care of it. Green beans, needed a minute more in the saut\u00e9 pan.. Fried chicken was good, the dark meat was moist, crisp skin, but the white meat was dry. Homemade potato chips was overly salted. Deviled prosciutto eggs, needed more than just prosciutto. No hostess to greet you. You have to find them. My Singapore sling was well made. My server was good, but I knew she was swamped. I guess a culinary dropout makes meatloaf, a graduate makes a terrine... Maybe it was a terrine, that's why it was cold....