This one was always on my list to try so I decided to check it out for a early Sunday dinner.  First of all, this place is in a perfect location in old town (and yes there is a patio). My friend and I did some splitting of dishes and that was just great. \n\nStarted off with a sangria, which I would highly recommend, it was very flavorful and not your typical approach. For an appetizer, we went for the fondu, served with a Swiss type cheese along with pear, sausage and homemade bread. For the main course, we tried the fried chicken with brussel sprouts. The entree was served perfectly and they split it for us on two plates :) \n\nOur server was very friendly and helpful. She kept trying to keep our fondue warm and lit outside, but the wind kept blowing the flame out! I will absolutely come back to try different items on the menu :)