As someone who happens to be quite curious about new tastes and really unique quality food, I happen to try and enjoy the various cuisines rather than stuck up with what I loved (I find it a little bit boring too-no offense). Anyways, there are five things I prioritize when I walk into a restaurant; greeting, serving, remembrance of the food, price/standard ratio and tidiness. I do care about them not in a comparative way but from the \""what their real potential is\"" aspect.\n\nGreeting: First and foremost, you are always welcomed with warmth and hospitality of the owners or whoever is upfront working at that time. I cannot guarantee on behalf of them that it will always happen but considering the fact that I've been there more than 10 times and (more to go) It has been always like that. \n\nServing: Sky is the limit for the service. Restaurant business is carried by people and as long the \""intentions\"" of the owner or employees are striving for the best, I'm down for it. You can simply see that in owners or the waiters eyes that they just want to serve you in the best way possible. \n\nRemembrance of the food: I happen to see some bad comments about the quality of the food. I don't say they are manipulating the truth but I have no doubt that owners would compensate it if those individuals would request a better plate. It is a human driven place and people might make mistakes unintentionally. Based on my all visits, the food was just always a good remembrance of what I've enjoyed in my hometown and I will be their loyal customer as long as I have that feeling. \n\nPrice/standard ratio: Although this is very relevant and subjective issue, my opinion is the prices are fine. Yes, you can find some items a lot cheaper in somewhere else but that doesn't necessarily obliges the restaurant drops their prices. There are also other customers who keep buying from that \""Expensive\"" price so bear with it. \n\nTidiness: I think the place is clean and seems improving. I had the conversation with the owner and if he can realize what he is thinking about decoration, it might be one of a kind restaurants in Chandler with a combination of satisfactory food, nice atmosphere and great hospitality. \n\nPeople who knows me already are also aware of that restaurant indirectly but for those who don't know me, I definitely recommend this restaurant.