Wow, super happy this did not disappoint. Every Saturday, they do a pig roast here. You can get the pig roast on Saturdays after 3 and all day Sundays, left overs from the day before. It's $25 for all you can eat and was OUT OF THIS WORLD!! Each weekend apparently has a theme, and this weekend was Asian. They brought out a large bowl of roasted pig for the table, along with all the fixins for Banh Mi (french bread, marinated veggies, basil, mint, jalapeno and lettuce wraps). It also came with a side dish of cold marinated soba noodles, very good. It's all you can eat, so they'll gladly keep the pork and food coming as long as you can stand it. They also had happy hour from 2-6, so I was able to put down a few $4 beers and they had $5 on tap wine! The atmosphere, service and food was perfect! I'll FOR SURE be back to sample the regular menu and for more porky goodness!