Located in the RIO hotel, the menu said \""homemade corned beef and hash\"".  I went with it with eggs up.  The meal was disappointing because there was really no way to say it was homemade and that it wasn't any better than out of a can.  It appears what they do is take chunks of corned beef and put it into a food processor to make it like hamburger.  They mix in some diced potatoes and then saute.  They don't make it crispy, so it's got a consistency of oatmeal.  The flavor was okay and I can tell it was real brisket ground up, but the presentation and texture was just so far from \""homemade\"" that I had to tell the waitress they need to remove that homemade label on the menu. My previous reviews indicate I should have gone someplace else, but I had no time to drive someplace and I didn't want to do the buffet... I should have done the buffet.