Everything was good here apart from the steak. \n\nLet me start off by saying that I loved the decor and the ambiance of this place.. The music was very hip and the \""channel tunnel\"" look was a nice touch however I was not sure about the serving station which was sandwiched in amongst the rows of tables. I do not come to a restaurant so see my server cleaning plates and assembling knives. \n\nAnyway I had the onion soup as an appetizer. It was excellent however he bread was served by someone who could barely speak English. I am certainly not a xenophobe however there were some almost dangerous consequences as I did not understand the explanation that there was mushroom in the bread (which would have caused some serious health issues had I not caught it). Furthermore its just frustrating not being able to understand what has been presented in front of you.\n\nAnyway my biggest issue tonight was the steak. I ordered a ribeye. This is a fatty steak. I know this, however almost half my steak was gristle. It was a joke. What was worse I showed my server the plate half full of fat and he argued with me and basically told me I should have ordered another steak. I did not pay $300 on a meal for two for some snooty waiter to lecture me on the finer points of a cow. I got a bad cut of meat and rather than apologize the waiter turned it around and made it my problem.\n\nWe ordered sticky toffee pudding and it was excellent. A must if you go to this place.\n\nOverall this place was ok but at $300 on a meal for two I expect it to perfect which it was not.