I had dinner here on 12/29.  One word describes my experience:  overpriced.\nThis place has potential:  the decor is nice, the wine selection is good, too.  The food was definitely good.  However, the amount they charge for cuisine that is rather typical is ridiculous.\nI had the seared scallops and a bibb salad.  Both were quite good, but the food alone was $30.  Way too much for what I would pay $15 - $20 at any other restaurant.  The scallops were served on a bed of diced yams which were undercooked.  \n\nI would even overlook their high prices, if it weren't for one thing:  the service SUCKED.\nWe saw our server three times the entire night.  I called the manager over once, and someone else brought our food.  It took forever for someone to take our drink order when we got there, and the wait between my salad and dinner was extremely long.\nThe place wasn't even half-full, either.  I have a feeling it may not last. \nIf you're thinking about going here, I recommend 131 Main instead.  You'll get much more for the same amount of money.