As a part of the Steak Out, our most recent visit was to this Valley favorite. \n\nFor sure: KILLER shrimp cocktail. Although there were only 4 pieces, they give new meaning to the phrase Jumbo Shrimp and, despite their size, they were not tough or iodine-y. The flavor was fresh and the cocktail sauce could clear the very worst sinuses!\n\nThe roasted garlic mashed potatoes must use REAL roasted garlic -- like, roasted in house, not just minced garlic tossed in! The sweet, earthy flavor was subtle which was perfect, because it didn't destroy your palate for the rest of the plate.\n\nI was surprised by the wine list: not a huge. very accessible, relatively speaking.\n\nBut, we're on a quest for the best steak. This one? It gets very high marks!  Excellent seasoning on the meat. Preparation in terms of temperature was adequate (although, it was more on the medium rare side; I would argue that is the side to err on!).