Good service, clean place, interesting menu with possibilities for a repeat visit.\n\nMy husband and I passed through here for breakfast one morning, desperate for something good to eat. We were glad we didn't stop at a fast-food place or grab crap from Circle K.\n\nWe were there about 10 AM on a Friday morning and the place was fairly busy - most tables occupied in a small space - about  15 tables in the front. We were waited upon right away. We seated ourselves according to the sign in the front. \n\nSome tables were unoccupied and dirty while we sat; we wanted another table but they don't seem to have enough waitstaff to bus all dirty tables right away.  Coffee was plain and not great, but good enough. They take breakfast seriously, said my husband, who ordered steak and eggs, the \""Big Boy\"". I had  'The Albuquerque\"" - eggs over easy with tortillas and green chile. I regret not trying \""green chile pancakes\"" (?? - where can you get those elsewhere?) and I regret that they didn't serve the interesting lunch selections early, but our food was decent, fresh, hot and service was friendly and prompt. The table check happened at the right time (the waitress was hovering to refill my coffee) and we had a last check before we paid. This is good standard service.\n\nThe food was decent - nothing spectacular, but clearly made to order and cooked properly. They also did not use a lot of \""grill release\"", standard for a lot of cafes that serve breakfast, which tends to really grease up the food, which I appreciated. \n\nI think maybe they're paying some attention to the service issues, but reading the other reviews, maybe it's a random lucky visit for us. The waitresses were young, pierced, bleached. Two seemed to be trying and the other didn't seem to really care much.  Waitress work is hard.