Comme Ca has the best value meal I've found in Vegas. $22 for a 3 course meal? I don't think it gets better than this! I got the french onion soup, the mussels, and the creme brulee. The french onion soup is fantastic. The soup itself is rich with sauteed onion and bread that has soaked in all the flavor of the broth. And the best part of course, is the gruyere cheese on top, especially the crusty parts. I'm really not doing it enough justice by describing it. \n\nThe mussels are good (but not as good as the soup, ha). I love that they present it in the cast iron pot. Comme Ca's mussels come with whole roasted garlic and sausage. I love the garlic (it's been cooked long enough to be super sweet) but not the sausage so much. It gives it a meaty and heavy taste, and I'd prefer it to be lighter. (My favorite mussels, BTW, is Bouchon or ACote in Berkeley). All in all though, it's still a decent main course.\n\nI'm usually not a fan of desserts, but I love creme brulee and Comme Ca makes a solid one. You can see the bits of vanilla bean in every bite of custard, and the hard caramel is caramelized perfectly. I also had a bite of the pot de creme (orange was the flavor of the day) and it's a light, clean, and refreshing dessert.\n\nAll in all, it is really a bang for your buck kind of meal. I've also tried a couple things on the regular meal, and I really liked the oxtail benedict (oxtail is very tender and it's a solid eggs benedict) and the duck and pork belly \""cinnamon\"" roll (sweet and savory dish that is very interesting). The only dish I haven't been a fan of is the beef tongue hash (not all that spectacular). Service was great (it was a very slow Saturday lunch for them), and another plus is that it has a great view of the Strip if you want to take some photos.