gasp. 1/2 star docked. like any new restaurant, i guess i should have expected fluctuations in all aspects of the restaurant, food and operation wise. \n\nmy friend and i have made it our goal to come here once a week on a weekend night for half off burgers. so here's the update on business hours of operation: they still offer half off for the same menu items (including the same exclusions), but they don't let you modify any of the standard burgers by adding anything (like lettuce or tomato for example) - they only let you take off toppings.  the half off still takes place during the last hour of their day, but they have cut short their days. they close Sun-Thurs at 10 (or 10:30? i'm leaning towards 10), and Fri-Sat at 11PM.  We came here tonight at 10:34PM, and while we were eating our food we could sense them starting to rush us, which prompted me to ask about their hours. so that means half off Sun-Thurs 9-10, and Fri-Sat 10-11.\n\nupdates on the food:\n\nAppetizers- after ordering two appetizers last week, we decided to get the same bangkok steak fries and a sonoma chicken salad instead of nachos.  the bangkok steak fries changed! to my dismay, they inundated the mushroom with the tempura batter, making the final result too crispy for my liking (although some people may like it better).  they did give thick mushroom slices only, however, and they also presented it differently, stacked 2 parallel on the bottom, two perpendicular to the first level, and 1 on the top. no minced green onion as garnish.) the sonoma chicken salad came with a legit serving of chicken, but lacked a bit on the actual greens.  for a salad that usually costs 11 dollars, i would not have paid that much to get a slightly small quantity of baby spinach (as much of a premium baby spinach is).  pictures for both of these will be uploaded and dated (i forgot to bring an actual camera again. sorry...)\n\nBurgers -\nDO NOT ASK FOR THE BURGERS WELL DONE. \n\nreminiscient of the jump in difficulty from medium to hard in rock band or guitar hero, the jump in wellness between slightly pink and well done is a bit too big.  last time my friend asked for the morty steakhouse burger medium well, and it was pink in the center, but still tasted juicy and tender.  this time he said \""well done\"" to his farmer john burger  and i said \""just a tiny bit of pink\"" to my morty steakhouse burger. those patties were definitely a bit too well-done.  i'll remember to say slightly pink next time. regardless, the quality of the meat itself is still great. the peppercorn rub was definitely memorable and aromatic. the only complaint i heard from my friend was that the ham slice in his burger was thinner than he anticipated, but i explained that it was probably so you could bite through it, instead of trying to bite through it and pulling the whole slice out of the burger (pet peeve).  we both were able to substitute fries in place of the potato chips for a dollar extra.  the fries were well seasoned, not steak fries, and not very crispy (i.e. if you like to pick up a fry and have it stay completely straight like a mcdonalds fry, don't get these fries.  i'd liken the softness of these fries to those of In N Out, for anyone currently on this side of the coast who has actually tried them)  \n\noverall, this visit hasn't deterred me from visiting any less often. i'm sure they're still straightening things out, and i hope to see them revert the way they make their bangkok steak fries back the way they first served them to me!\n\np.s. not to be a iphone check-in snob, but is there any way to tell yelp that they have the waterworks mall tagged at the wrong location? that location is too far away for me to check into any place at the waterworks mall.