Given the mixed reviews, I wasn't quite sure to what to expect when I came here recently. And fittingly, I'd say my experience was mixed, although overall positive.\n\nWe went on a Saturday evening, and I thought the place would be hopping, but it was sort of dead. The space is beautiful though, and it was a shame that their charming courtyard beer garden was not being patronized by more people that evening. We were seated indoors in their downstairs area, which was cozy, but a bit dark and dungeon-like. The evening started off on an annoying note when it took about 15 minutes for a waiter to come by and take our drink order (though he was more attentive after that).\n\nOur waiter was hilariously blunt. Several times when we tried to order something, he shot us down with his unsolicited (though actually appreciated) opinion:\n\nUs: \""We'll try the mussels to start.\""\nWaiter (with horrifying look): \""No, you don't want to order those. They are really sandy.\""\nUs: \""Umm, ok, thanks for the heads up. How about the peanut butter and jelly wings?\""\nWaiter (gives knowing glance): \""How do you THINK wings with peanut butter and jelly would taste? Don't get those.\""\n\nLater for our meal order:\n\nFriend: \""I'll have the rabbit for dinner.\""\nWaiter (same horrifying look as before): \""No, no good. Literally ANYTHING else would be a better choice.\""\n\nThough it was a bit odd, we did appreciate his candor about the food and I know he was just trying to be helpful. Also it gave us plenty to giggle about every time he left the table.\n\nAnyway, speaking of the food, waiter man's tips were fairly solid, because we were pleased with almost everything we ordered. To start, we sampled the Black BBQ wings, which were meaty, juicy, and crispy. We also tried the pierogies, which were good, though nothing noteworthy (I can think of about a dozen places off of the top of my head that serve a better pierogie). On the annoying side, they only gave 3 pierogies in the appetizer serving, which for $7 bucks seems a little stingy. Also, 3 is an odd number of anything for an appetizer, as most dining parties are 2 or 4 people (ours was 4). Thanks for creating an awkward sharing situation, Penn Brewery. Anyhow, we also tried the pretzel and bier cheese, which everyone at the table liked except for yours truly (I found the stiff mousse-y texture of the cheese to be unappetizing).\n\nFor our meal, my husband and I split the chicken kasespaetzle, which appears to be Germany's answer to mac n' cheese. It was really tasty, with a rich, creamy, tangy and flavorful sauce, plenty of juicy chicken, and tender pasta dumplings. Our friends split the roasted pork, which they reported to be delicious as well. Entree portions were generous and more than enough for us to split and still feel full and happy (especially given the appetizers we had). For dessert, we shared the apple strudel, and our waiter was quite pleased.\n\n\""GREAT choice, that's the best dessert we have!\"" he exclaimed a little too enthusiastically after we ordered it. \n\nThanks, waiter, glad we finally could nail it on the first try. And nail it we did -- the strudel was heavenly. Flaky pastry crust and warm, soft apple filling paired with melty vanilla ice cream was the perfect way to end our meal. Very good experience overall. Or should I say, \""sehr gut\"" experience overall.