The quality of food was what I had expected for a tapas restaurant in Las Vegas, but even for tapas, I was slightly surprised at the extremely small portions over the higher price. I mean we're talking 2 bites at most if you are sharing (which I was) with somebody else! The Pan con tomate was pretty much the only 4 bites I had in succession on one plate. Think mini food.\n\nThat being said the flavors were spot on and even exceptional when it came to carne asada, the roasted peppers were a great compliment to the slightly spicy beef! My biggest disappointment was with the 'lobster', aka langoustine, which I felt a little lead astray on by our server's description. When asked how large the tail was, she gestured a hand width of about 6 inches. To me, this justified the ~$16 price tag (I can't remember exactly how much it was but it was on the higher end). When it came out, the lavender scented foam was slight, not overpowering, but the meat in the tail was less than that of a large shrimp you find in a neighborhood grocery store. I felt so bad after one nibble, I gave the rest to my boyfriend to try and make up for the fact that I bombed on this suggestion. Other than that, the tempura shrimp were done well with a very nice dipping sauce, and the special (gourmet grilled cheese) was to die for. I mean--how can you go wrong with grilled cheese?\n\nOverall I felt our $120 bill was a little overpriced for the emptiness I still had lingering in my stomach. We did enjoy the experience, however I will skip Jaleo for a meal just as expensive somewhere else knowing that I will walk away without a guilty feeling. I'll leave that to the craps table.