I pretty much call everyone \""tuna\"" so I had a feeling Wild Tuna would do me good.  And it did!  It's an obviously family owned joint and as the owner put it, he's \""a bit of a mad scientist\"".  We tried 3 of the special rolls - all were great.  The presentation was awesome.  Especially the Salmon and Garfunkel - when they served it, \""fifty ways to leave your lover\"" was playing in the background.... I was amused.  Our order came out one item at a time so we werent overwhelmed.  We spent $65 for two people before tip.  We sat at the bar and just, honestly, had a great time.  We aren't sashumi snobs - just wanted some decent sushi.  And this place hit the mark!  I want to go back and leave room for some sushi style dessert.  Tonight's special was the Elvis - peanut butter and banana in a spring roll, topped with chocolate sauce and whip cream.  Hope it's there when we go back!