I would have to say the best thing about CSS is the interior.  Very well done and offers a great ambiance.  The food on the other hand was rather disappointing.  I tried the Brisket, Spare Ribs, Sausage, potato salad, mac and cheese and corn bread.  For the most part everything was pretty bland and lacked a good smoke flavor.  The brisket was moist but no ring which leads me to believe it was put on the smoker to give it some color but then was taken off and wrapped and placed in an oven.  The sausage had a good smoky color and flavor but the spices within the sausage were nothing more than you find in a store bought sausage.  My sides were overall bland and the corn bread was very dry.  \nI was able to try some samples from my friends meals and I would say the beef rib was very well done and tasty.  The pie was also very good.  \nThe food is served cafeteria style which is difficult for me to get past, It lends itself to questioning how long ago the food was prepared.  Also I did not get a strong smell of smoke inside the restaurant.  \nOverall I think CSS would be a viable BBQ option for the area if they were not located right next to another BBQ joint.  They have stiff competition and currently are lacking in the flavor department by a long way.