I was really looking forward to eating at the establishment, based on verbal reviews from friends. Usually I never review a restaurant after the \""first look\"", my standard is 3 visits, but I felt since my two guests have both been here and were very positive I would give it a go. \n\nWe chose to go on a Friday at noon, hoping for fewer customers and perhaps better service. Our decision was correct as far as fewer customers, only 4 other tables, hopes were high and quickly dashed. Our less than enthusiastic server Mariela acted as if we were bothering her by our mere presence. When my dining companions ordered ice water only, you could see  the annoyance in the server's face, however when I ordered an over priced coffee drink she seemed to perk up.  Thus began our dining experience.\n\nMy friends and I ordered Eggs Benedict-Florentine with home fries, The Tammy breakfast sandwich with sweet potato tots and the Ham Steak with red eye gravy, two over hard hard hard eggs and hash browns, I duly emphasized \""hard on the over hard.\n\nThe wait for the food was adequate. \nThe food arrived; the presentation on the Florentine and the Tammy was nicely done and my friend was very happy with the flavor of the hollandaise, many times hollandaise is not lemony enough, however I noticed the sauce did not stick to the eggs and dripped to the bottom of the plate leaving the english muffin bathed in a sea of sauce...ewww, obviously not properly prepared, probably did not cook eggs and reduction long enough before adding butter. The home fries did not look very appetizing and my friend did not touch them.\n\nNo comments on the Tammy sandwich, positive or negative, the sweet potato tots were fine.\n\nNow we come to the disaster. If you are familiar with Ham steak and red eye gravy  you know that it is generally a 3/4 inch slice of pan seared ham (preferably seared in a cast iron pan) with a sauce which consists of hot coffee added to the pan juices and emulsified with  cold butter. What I received was an 1/8\"" slice of processed deli ham, which had been quickly thrown onto a flat top, barely any caramelization on the ham and no sauce on top. I received the sauce a few minutes later in a plastic portion cup. This was not a properly made red eye gravy, I am going to assume it was a bottled imitation. The hash browns were undercooked and cold in the middle and the worst part of the meal, yes it gets worse, the eggs were still gooey in the middle, not over hard. When I spoke to our utterly unenthusiastic server Mariela, her only response was \""Um.. oh...well, do you want more eggs?\"" I replied no because I had lost my taste for them at that point. \n\nSo to summarize, the meal was disappointing and when the eggs were sent back the server should have at least offered to take a couple of bucks off the check as a good measure. The service was lack luster and the server was more interested in flirting with the manager than attending to her tables. I left starving and frustrated.\n\nI recommend if you choose to try this restaurant do so with low expectations.\nI will try two more visits and see if they can redeem themselves. I am a three strikes out kind of person, so until my next review.  Chow Chow