Sorry Freed's you have diminished since your move to Henderson. I used to frequent Freed's when they were on the East Side of town. \n\nI went here today with my mother for two reasons:\n\n1. I wanted a delicious treat\n2. I am getting married and was interested in looking into their wedding cakes\n\nFirst off the shop IS nice. It is clean, everything smelt so yummy when we walked in. The place where (I assume) they do consultations for wedding/event cakes, etc was behind a glass panel. My mother and I walked in and all the women were busy so we started taking a look at their books with pictures of cakes.\n\nEventually someone came up to us and asked us if we had been helped. I said no and proceeded to ask this person about whether or not they make traditional French wedding cakes. These wedding cakes are called croquembouches. Considering Freed's makes many other things besides cakes I assumed they would at least KNOW what a croquembouche WAS. Well, this lady had no idea what I was talking about. I don't mean to be a snot, and I'm certainly not a snob, but seriously... how can you work in a wedding cake consultation place at a bakery that makes many confectioneries and at least not know what a croquembouche is?\n\nAfter my mother and I left the dazed and confused wedding cake woman we went back into the bakery and proceeded to wait a heinously long amount of time to get our 1 piece of red velvet cake and our 1 cannoli. They were good... but not THAT good.\n\nObviously I'm taking my Frenchy wedding cake dreams elsewhere to the many other bakeries/cake makers in Las Vegas who know what a croquembouche is.