Their quality of ramen is pretty good. I'm not completely sold to choosing them over Monta, but their slice of pork is pretty thick and impressive! Also tender. I highly recommend their tonkatso miso ramen as I love that nice thick broth. It was filled with corn, green onions, and medium boiled egg. \n\nThe noodles have a nice chew to it. Not too soggy and not too under cooked either. The broth was full of flavor. The pork had that nice consistency of chewiness, and the ramen all together was full of flavor. \n\nI also recommend the fried gyoza as a side, and their homemade kimchee. Not up for ramen. I highly RECOMMEND the Chasu bowl (pork and white rice, with ginger). It's so delish and it too is full of flavor. It has a very subtle sweetness to it which I love and is also very tender and nicely marinated. I think if the ramen doesn't win me over from Monta, I'd say their Chasu bowl does. \n\nThe vibe also brings out that nice grassroots local Japanese feel with the small establishment, wooden seats, and specials hand written and posted on the walls. The location is very off from what most typical Japanese restaurants are, and is a bit out of the way for me, but if you're in that side of town or have that nice gap between classes from UNLV it would be a nice place for lunch. I have yet to try their sesame broth which I think is also one of their signature ramen bowls. I'm not fond of the sesame flavor though as those flavors are typically too strong for my taste buds. If you do, definitely let me know how it is!