No beef ribs? Forget it, this ain't a Q place.\n\nWhere are the guys chopping hickory? How do they actually smoke anything?\n\n$$$ to high for a hole in the wall prefab Q place.\n\n(Sort of an update) My wife said the above was unfair if I had not even tried the food so she brought me some to make an informed opinion. So here it is:\n\nThe brisket was dry and the smoke taste was I think injected, I could not locate a smoke ring. The ribs were drown in sauce and for good reason, the hog was overcooked, sad. The sides were nothing to cheer about, I have had better beans and slaw from Walmart, and that is truly sad. \n\nThe original single star is exactly the same after eating the food. I may have made some assumptions based on what i saw when I walked in the first time, but I seem to have been right. Still looking for great Q in Vegas. (There is good Q, but still looking for great Q.)