I was really excited to dine at the Harvest Moon Grille.  I heard the restaurant was the place to find really great pork dishes being that the owner ran her own farm that raised pigs.  It was also part of the pitch the dining staff gave to us and other diners as they went through the specials.  \n\nI ordered the Grateful Grower's Pork Chop, which the waiter indicated was a favorite among their diners.  I must admit I was truly disappointed.  First at the small amount of food that I received given the meal's price, and secondly at the dish itself.  The portion of side dishes was so small that it looked more like garnish; however I could have accepted that if the chop was outstanding.  However, it was served lukewarm.  While it was juicy, it was quite bland.  While I realize some restaurants don't brine their chops, which I love, this dish really was lacking.  I guess I expected more from a restaurant that prides itself on pork dishes.  However, I will say the wait staff was friendly and accommodating.\n\nHowever, you can get a better pork chop at Customshop  and at The Liberty (where's it cheaper and you get more).  If the place was cheaper I might would give it another try, but I rather spend my money elsewhere.  In the end, I found the place overpriced and extremely mediocre.