I'm giving this 4 stars but I think after they get fully ramped up they'll make 5. \n\nI'm delighted to see a crawfish place in Charlotte, and in the University area even more. The seafood was very fresh and the sauce we had (Crackin' sauce) on it was delicious with chunks of fresh garlic and spicy, gooey goodness that you just have to lick off your fingers again and again. If you have ever had a Cajun boiling pot (similar to a low country boil) and loved it this is for you. If you don't like eating seafood covered in flavorful sauces with your fingers after it was dumped out on the table.. well.. there's always Red Lobster for you to go to. \n\nThey supply bibs, which you can wear if you like, but really a good seafood boil kind of makes you feel like you need a shower afterward - and this definitely fit that description. We had 1 lb. each snow crab (there were no blue or Dungeness available yet, but they are on the menu), crawfish and clams all covered in this wonderfully spicy Crackin' sauce has a nice level of heat, spicy and flavorful without killing your tastebuds. If you like less spice there's the Mellow and if you like more there's the Extremely Crackin'. \n\nI think I will want to try the mellow sauce next, if for no other reason than it is their base sauce and I'd like to see how close it is to the garlic crabs that used to be served at Hole In The Wall Crab Shack, but that will have to wait until they have blue crabs. I'm also looking forward to trying the Korean barbecue, but I have a hard time turning away a good seafood boil so I'm not sure when that will happen.