I went in during their soft opening, and tried their concord sorbet, apple cider, and sour cherry wine. Everything is absolutely delicious - the sorbet is faintly alcoholic, the cider I tried was very smooth and very faintly sweet.\n\nThe owners were very friendly and willing to chat about their cider and planned new drinks. I've been in multiple times now with different groups, and on every occasion they've made it feel more like a coffee house with alcoholic drinks than a bar.\n\nNotes for those interested: They don't have a bar license, so they cannot serve cider by the glass. Instead, you buy a growler of cider. You can enjoy it there if you like - they have seats inside and out to relax and kick back. They also typically offer a sample if you haven't had something before, so you can get an idea of what you might like. Once you have a growler, refills are cheaper.