After looking at this place for a year, I finally decided to stop in. My brunch was amazing. I had the cronut (a very sweet croissant donut mix) which was pretty good. But then I got the bacon egg and cheese croissant and it was amazing. It was actually a stuffed croissant filled with the the BEC instead of being made like a typical sandwich. The other people in our party had it on sourdough and were envious of the croissant so I would recommend the latter.