Second time within two months of eating at Wholly Grill. Found it for the first time during the Filipino Festival at Mekong. Daughter spent a month in Bacolod, Negros Occidental, Philippines this summer so she was craving some of her favorites. BBQ pork on a stick was excellent. Huge serving of rice and your choice of sides. We ordered the green papaya salad, but they were out, so we got the daikon/carrot salad. Also ordered lumpia...fresh and made to order. Got a turon which was sweet and yummy and also fresh and hot. They did not have lechon on a weekday, but had lechon kawale...was interesting, being deep fried, but not nearly as tasty as their regular lechon they have on the weekends. Halo halo was much better than the one we had at Jollibee's on Oahu, but admittedly not as good as the ones she had in Bacolod. Overall, great service, cooked to order food and tasty. Brought along a friend who never had Filipino food and she's now a fan.