Review is for Restaurant Week Fall 2012 menu:\n\nThis was a four course meal with no choice for each of the courses.   \n\nCourse 1:  Carpaccio Of Mediterranean Caught Fish With Fresh Herbs, Citrus, Afrala Sea Salt And Extra Virgin Olive Oil.  The fish was so delicate and so tasty.  The olive oil and the salt made the dish.  It was very good.\n\nCourse 2:  Grilled octopus with roasted peppers and assorted grilled mushrooms.  Another winner of a dish.  The octopus was so tasty and the mushrooms were very good. \n\nCourse 3:  Grilled Mediterranean sea bass.  It was the whole fish with the head cut off and placed to the left of the opened fish.  The server cautioned me about avoiding the collar bones which were attached to the meat.  A very tasty fish, perfectly cooked to preserve its moistness.\n\nCourse 4:  Greek walnut cake with Kaimaki ice cream.  Very tasty cake and flavorful ice cream.  \n\nThe meal came with a basked of bread--2 slices in my case--I was dining alone.  There was a small dish into which the server poured olive oil for dipping the bread.\n\nI really like the room.  The decor is very nice that I'd like to call modern rustic.  The lights have small filaments in a twist formation that give off a pleasant glow.  The furniture is modern.\n\nService was quite good given that there was a party of about 20 people that came about 10 minutes after me and they took a lot of time.\n\nA few things keep this from getting 5 stars.  Between the second and third course, the waiter removed my bread and olive oil.  As he was doing it he said, \""You're done with the bread, right?\""  I was so surprised by his question and his taking that I just shook my head in agreement.  Maybe he thought I had eaten the main course and would soon have dessert.  Maybe I should have jammed a fork into his hand if I had one.  He'd already taken that.  \n\nThere were several small bones in the main part of the fish.  I could just imagine being a judge on Chopped and having my say about that.  Very surprising.\n\nLast, I wish they'd shut the door to the outside.  It was Saturday night and not too far from the entrance are some table games at the Cosmopolitan.  There's also a lot of foot traffic out there of 20 somethings who'd spent part of the day at the pool--not just swimming and ogling the ladies--but also indulging in the spirits of their choice.  They were loud and it carried into the restaurant.  Close the door.\n\nI am a fan of Milos.  I will return, and I think I'll do so for their lunch special.   it should be quieter, too!