I love the concept of this restaurant and I was really excited to try it, the decor is cool and fun and the menu is interesting.  The service was friendly.  Kudos to someone who has a great idea and nuts up and goes through with it so I was glad to give them my business. \n\nThe two sandwiches I have had weren't all that great though, in a word greasy.  Now I love grilled cheeses and I have made some good ones myself and I load them up with butter and they get toasty, buttery, crispy, and gooey (AKA delicious).  Here it fell short and was limp and greasy.  The bread was barely toasted and I don't think they use butter but some type of oil instead.  The saut\u00e9ed mushrooms on one were grey and not brown and caramelized like they should be and they were also greasy too.  The cheese was barely melted so the sandwich wasn't held together by the melted cheese, a lot of the filling slipped out.  The salami I had in another sandwich was real low quality but worked out ok because it was soft and easy to bite.  \n\nIt really reminded me of the quality of some greasy diner and I had hopes for something more from the self proclaimed gourmet grilled cheese place.    \n\nIt is so true, with a simple thing like a grilled cheese the most important component is the execution and that was the biggest downfall.