Note to the reader:  I'm writing this review with respect to the dinner (\""small plates\"") menu, which is available Thursday/Friday/Saturday evenings.  Results may vary for brunch, lunch, etc.\n\nI was initially very excited to see the range of offerings on the dinner menu:  Small plates meant to be shared with items ranging from pork belly to duck ragout to good ol' shrimp and grits.  My party chose around 5 of these to try. \n\nThe idea was great but the execution was, sadly, lacking.  The risotto was crunchy and undercooked (ditto for the pappardelle noodles).  Pork belly was flabby, not crispy.  The poutine was the best option but low on cheese curds.  \n\nThe ideas are great and have potential but for the moment perhaps it's better braving the brunch crowds here instead...