This is my new favorite restaurant in Phoenix. I went there on Saturday with my boyfriend and two other friends of ours for lunch. We arrived around 12:30 and the place was already busy and had a 20-30 minute wait. We decided to sit at the bar and grab a drink while we waited for our table. I couldn't believe their pitchers of beer were only $5 and they had my favorite, Hoegaarden. \n\nWhen our table was ready the server came over promptly and grabbed us two more pitchers of beer. We started out with the bruschetta however we let the server choose what bruschetta we would be eating that day. If you know me then you know that I'm a snobby/picky eater but I was blown away with the Roasted Peppers and Goat Cheese bruschetta. I would have never tried goat cheese but I'm glad that I did. It was so creamy and flavorful. Also on the plate were: Prosciutto with Figs & Mascarpone, Albacore Tuna with Gaeta Olives, Brie & Apples with Fig Spread. We gulped down the last of our pitcher, ordered around round and had another round of their delicious bruschetta. This time the server brought us: Smoked Salmon with Pesto, Tomato Jam & Fresh Sheeps Milk Cheese (I'm begging you to try this one), Salami with Pesto and Ricotta with Dates & Pistachios. They were all so mouth watering that I highly recommend all of them. \n\nAt the end of our lunch the server brought over a complimentary desert for us, a salted caramel sundae: vanilla bean ice cream with chocolate covered corn nut's, a pretzel stick and salted caramel. By far the best dessert I've ever had in my life. \n\nPostino's left such an impression on my boyfriend and I that we ordered takeout the next evening. We both decided on the Turkey Panini with a side of salad and the organic chips. They make their own lemon honey dijon salad dressing which tastes great on everything. \n\nI will definitely be a repeat customer at Postino's and I am demanding you to try it out this week/weekend. I promise you will not be disappointed.