Great place to eat at the Phoenix airport. Don't eat here if you're in a rush, takes a while to get your order.  Had the Brussels sprout salad; the sprouts are brined, so they were tasty and crunchy, lemon whole grain mustard vinaigrette, topped with cranberries, toasted almonds, currants and Manchego cheese - very tasty.  The butternut squash soup was tasty as well, roasted with some sweet spices and thick and hearty.  Their tortilla Chips are light and crunchy, great guac and a roasted tomato salsa.  Other salads looked good, such as the baby kale.  Hubby had the Caesar salad, dressing was very yellow, perhaps too much mustard, chicken was moist as seasoned well (smokey and grilled nicely).  Good friendly service.