psssst.... c'mere...... let me let you in on something kinda cool.  Medizona might be the best restaurant you've never heard of.  I mean, really, how is this place not huge?!   I don't have the descriptors to let you know how much I like this place.  \n\nThe food here is creative, attractively presented and fantastic on the palate.  It's southwestern and mediterrenean.  Yeah, \""huh?\""  I know.  I had the same reaction.  It's like Chino Bandido, it doesn't make sense, it doesn't sound like it'd work, but it does.  Go try it for yourself.   Ratatouille quesadilla.  Chorizo potato cake.  Lamb with a moussaka tart with red pepper sauce. And, of course, the prickly pear tiramisu.\n\nGo. \n\nTonight.