After spending a good 25 minutes across the way at Lush, I felt like my masculinity was challenged by all the essential oils and body scrubs, so what do I decide to do?  \n\nBurger Bar!  This place is for the guy's guy.  Cute female wait staff and hostesses wearing as little as possible, little TVs at every booth with big ones along the wall showing manly shows like ESPN and Poker tournaments, two full pages of exotic beers and other booze, huge burgers with any kind of topping you could dream of, and five kinds of fries.  I simply sat in and soaked up the testosterone, and all those girly exfoliant soaps were washed right out of my mind.\n\nThe main focus of Burger Bar is the burgers.  This place has burgers with many options for a total customizable meal.  First, you choose your burger meat, with the basic being their Ridgefield beef for around $8.95, Angus beef for $10, Kobe Beef for $13+, and even a veggie burger for the Vegs out there.  You can choose from among 5 different buns, and the whole thing comes with lettuce, tomato, and onions on the side, for you to put on at your leisure.  On the right side is a long list of toppings for your burger, ranging from the mundane to the extravagant.  For example, you could have grilled onions on your burger, or cheese, or bacon; you could also have a half a lobster tail, shrimp, foie gras, or black truffles.  Each topping comes with its own price to add to the burger, which makes it easy to overspend.  With sauces as well, you could be paralyzed by the sheer number of choices.  \n\nNot to worry!  Burger Bar has selected a few choice \""Chef Burgers\"" for you, with toppings pre-chosen and an accompanying price.  One is a simple burger with just the meat, the bun, cheese, and some bacon on it, for about $12, I believe.  The top of the line is a monster called the \""Rossini\"", which sounded like they just wanted to take the most expensive and rare items and put them all in one burger.  This burger contains the Kobe beef, along with grilled foie gras, the black truffles, and a few other delectables, for a whopping $60.  \n\nOverall, I liked it.  The service was prompt, but tended to leave you alone most of the time, the food was really good and very filling (I made my own choices, it was good).  The coffee here sucks, though; don't even bother with it.  All-in-all, walked out paying $35 even with tax and tip for two people.  Not bad at all.  I might have to come back when I'm rich to try that Rossini...