I don't care for the lunch buffet because of its limited options (mostly potatoes and beans for vegetarians, sometimes some previously frozen veggie medleys) and lack of spice (for understandable reasons), but for dinner, especially take out, I give Peoples 4 stars. \n\nI usually get either Baingan Bartha or Aloo Gobi, as well as a dal and a plain naan. The dals are confusing because there are three on the menu and they only really have two. I've tried to stop letting that perplex me, but I can never remember the one they don't have and often try to order it. Maybe my take out menu is outdated in that I should cross that one out. Ok, now on to important stuff...I order a spice level of 10 out of 10. The results are dynamite! Instead of using some cheap sauce or hot oil, I can see and taste that they use fresh chillies for added spice. They also use a ton of cilantro and delicious almost caramelized onions in the flavoring of the dishes. Each bite is a mouth explosion. And I love mouth explosions! \n\nThis restaurant has it's shortcomings, but since it's the only place in town that has satisfied the lust of my taste buds for hot oral pleasure, I am a big fan.