On a morning breakfast hunger, we didn't feel like eatting buffetts with the regular eggs, sausages, omellettes.  We had a craving for some good old fashion \""Jook\"" aka rice porridge.  We didn't wanted to go to Mandalay Bay which charges $25 for a Seafood Jook as compared to $4 in SF Chinatown.  So we picked the next best thing...in LV Chinatown and came about Sam Woo.  \n\nWe ordered  a Fish Porridge which still had a strong fishy smell and taste, (usually removed with ginger) and the porridge was extremely watered down.\nWe also order the \""Sam See\"" chow mein (Duck; Chicken; and BBQ Pork)  It was ok, but tasteless...probably by the extreme amount of water sprouts!\n\nSomehow, when we got back to the hotel that night, our stomach wasn't feeling too good.