Went today for lunch.  Saw a article in the Las Vegas paper.  I had the Oggie (traditional for me of course) and my wife had the Bangers and Mash.  Both were excellent.  I am a genuine Yooper having eaten my first pasty over 60 years ago.  The Oggie was better than many of the ones found at roadside Finnish Pasty shops in Da UP (Upper Peninsula of Michigan) and on par with some of the homemade ones I've had.  Next time I might try something different because they have a huge variety.