I have been a Cafe Rio lover since the first time I had a salad there in SLC, Utah. We usually frequent the Gilbert/Baseline location and were thrilled when they opened San Tan since it's closer to our house. The food was just as good as always- I love the beef barbacoa salad and my husband loves the steak burrito. Portions are large, so sometimes we share. The queso is to die for, and we love that they give free \""nino quesadillas\"" for young children. My 2 year old eats every bite and I don't have to be upset later that I spent money on a kids meal that went uneaten. Taco Tuesday is the best- and I still leave completely stuffed after just one taco.  Now, beware- this location gets CRAZY busy with the white shirt and tie crowd coming in from the Gilbert LDS temple around the corner. It's often difficult to find a table and the line can be long.  I would definitely recommend to them that they not allow seating until you have your food in hand, as there are always huge parties taking up several tables pushed together that sit around and chat when they haven't ordered yet. Otherwise this is a spot we will continue to visit!