I love pizza. More than I should admit. Moving from a small town to Pittsburgh widened my options. I've made it a goal to try as many different pies this city has to offer. No need to read further. Just go. Now. \n\nAiello's is my go to everytime. I crave it. Nothing has yet to compare. Start with a crispy but not to crusty underbelly and a mild chewy but not to soft center. Baked to perfection. The sauce it the epitome of Italian spice profiles. Not sweet from added sugar like you so often find but a natural hint of the sweetness from the tomatoes. The cheese. Oh the cheese! \n\nGo to Aiello's. Right now. The price is worth every mouthwatering bite. Why are you still reading this? Go.