The Cracked Egg is not the business. \n\nI found myself here for breakfast with a collegue with no real expectations as to what to expect. This is your run of the mill greasy spoon, common in the country's interior and you can tell that this is a locals favorite, for better or worse. They keep the restaurant very clean which is a plus and the service was friendly and warm.\n\nThe menu is extensive with all of the favorites well represented and after much consideration I decided to go light and try the Lowfat Scramble which combines Egg Whites scrambled with Chicken, Diced Green Chiles, Tortilla Chips and Salsa. The mouth feel of this dish is absolutely atrocious thanks to the soggy Tortilla Chips that they literally scramble with the rest of the ingredients. I had a hard time figuring out what was Chicken and what was Tortilla Chip until it was too late. Tortilla Chips should never be soggy, this you can trust.\n\nThis wins worst mouth feel award for 2014.   \n\nI may have ordered poorly and therefore would consider a repeat trip but for now I can only give 2 stars worth of bleh.