I don't even know where to start. It was a really confusing experience. We got there 15 minutes before their tapas menu and $5 martini happy hour (normally $9) was ending. Right away we knew we wanted to order the pretzel sticks with cheese sauce which were on their menu online. We noticed it was not on the menu, so we asked the waiter. I said, \""oh I guess we don't have it anymore if it isn't on there.\"" He then asked if we wanted a martini menu, which we did even though we aren't big vodka fans. He came back to take our drink order after happy hour was over, so we decided not to get martinis. \n\n It was 50 degrees outside and the had the patio door open. Right when we sat down I noticed how cold it was, I had goosebumps and I was shivering. Some people asked to be moved away from the door, we ended up asking them if they would close it, and they did. Then they just went and propped open the front door! Just as cold.\n\nWe saw online it was half price sangria on Wednesdays, so we asked what kinds they had. The waiter said whatever kind we wanted, so we asked if they had sparkling. He said sure no problem. Another 20 minutes went by, and I saw at the bar the bartender and waiter were talking and looked confused about how to make the sangria. It came out and did not look right. I asked what was in it and the waiter said champagne, lemonade, orange juice, SPRITE, and a random assortment of fruit that I think were garnish for martinis (strawberries, raspberries, blackberries). It was sour and tasted nothing like sangria. They said they would fix it. Another 10 minutes went by and they brought it back. It tasted even worse! We asked what they added to it and all they added was pinot grigio. We let them know we know longer wanted sangria. The bartender came over, asked what we didn't like about it, we explained that we aren't used to having sangria made with champagne and sprite. She said, \""well you asked for sparkling and we don't have sparkling sangria, we only have red.\"" Why would the waiter not have told us that? \n\nShe asked what we wanted to drink instead. I asked about a couple bottles of wine that they were sold out of. She recommended a wine that they were charging $50 a bottle for that I know sells for less than $10 in the grocery store. She said when we figured out what we wanted to tell our waiter. So we figured we would ask about their craft beer choices. The waiter didn't know what varietals each  brand of beer was, he said one was dark and one was fruity. Well he got them backwards, and neither was really dark or fruity. By now we had been there about 45 minutes, so we told them we would stick to water with dinner and have dessert martinis after. He brought us his favorite martini on the house which was the antioxidant. It was fine, but like we told him, we don't really like vodka. We took a couple sips and left the rest. \n\nAfter ordering dinner some bread was brought out with garlic oil and a balsamic jelly. There were 2 very thin slices of white bread which was good and 2 stale pieces of jalapeno focaccia bread which was inedible. There was such little oil on the plate, I thought they were joking at first and were going to give us a bottle on the side to pour ourselves. I am not kidding, it barely even coated half of this little plate. \n\nOur dinner came out quickly. My fiance ordered the cheese tortellini. It was definitely the packaged frozen kind, and some were really hard while others were soft. I got the penne vodka with chicken and bacon. It was actually really delicious! But I don't think either was worth $18. We have had much better, fresher, cheaper pasta in the area at places like Spaghetti Western and The Sparklings. \n\nWhen we were done the waiter came over and asked if we wanted banana cream pie. We said we didn't like banana cream pie, and he walked away. Shortly he came back with our check. I see on reviews they have other desserts, but they never offered to show us a dessert menu or tell us what other desserts they have. We also had told them we were going to get dessert martinis, but they must have forgot. \n\nEven thought the penne vodka was good, after all that we would not go back. The only place I would recommend this place is if you like martinis, because they have over 100 on their menu.