Just came from Brooklyn Pizza in Wesley Capel, this is the first review I have written but I think it's overdue.  We have gone to Brooklyn Pizza since it opened in Wesley Capel and before that the one on Rea Rd.  They start off great, as good as pizza can be  here in the Carolina's.  Then it begins, the short cuts start.  This time we noticed how chewy the crust has become.  Of course, they are pre-baking the crusts then covering them with whatever the customer orders.  I understand when it's bonkers crazy you have to find ways to get things done quickly but you had a good thing going and now we are out the door, looking for another \""NY\"" style pizza place.  They seem to be opening one a week somewhere within driving distance.  Don't cut corners guys, don' t cheat the loyal faithful customers by counting the pieces of pepperoni slices like I heard one of the pizza maker guys say to a new guy one night.  Give us a good pie at a fair price and we will come back.  By the way your pizza is one of the most expensive around and just not worth it anymore.