First off the food was ok. Just ok. One of our diners had the ribeye Oscar style and it was so tough he didn't even finish half of it. What a waste. Looked dry from where I sat. Hubby had Etouffee and he liked it but had better elsewhere.  We all had Caesar salads, very tasty and the only dressing not made in-house. I had the Shrimp Brochette Appetizer with a salad for dinner, the shrimp with bacon could have cooked a little longer so all meats could cook through. Had a stomach problem later that evening. Bread Pudding, good, Beinget too doughy and overly powdered with sugar.  Nothing spicy, though I thought the Etouffee would be.\n\nService, well we had a reservation and the hostess wanted to seat us at the first table as you walked in to the main dining room when most all tables at that time were empty.  We asked for another table and she really didn't want to move us any further than the table next to it because as she said, later reservations were planned for those tables. Why in the world would you seat people at the first table everyone has to walk by when there were available tables the same size further in?  Our waiter and his assistant were good! \n\nFriends have been here and loved it.  Not sure if there's been a change somewhere down the line. We probably won't be back.