Pretty much the bread and butter date night or sweet tooth du jour of NoDa. You really can't go wrong at Crepe Cellar. \n\nThe crepes are made with buckwheat, so you may be in for a bit of a surprise at first bite. A a little more chewy, earthy, and malty than your mom's crepes. Definitely better for the savory variety. \n\nOne of the strengths of Crepe Cellar is their offering of savory and sweet crepes. You definitely need to try the Queen City savory. Wonderful flavors. Can't believe how much it made me love chicken, mushrooms and spinach together. Who knew all it took was a buckwheat crepe? The oven-roasted tomato dressing goes good on ANYTHING. Definitely the center stage act of this dish. \n\nWhen it comes to sweet, just try anything. You won't be unhappy. Especially with a piping hot brownie, ice cream and accompanying a warm, fresh crepe. Come on, America. France is right on this one. \n\nLastly, alcohol. I love that they have so many good beers. Both both bottle and draught. Lots to choose from. Or, if you're a redneck like me, PBR is pretty cheap here. Hell yes. If you're of the classier alcohol mantra, definitely go for the Cellar Cider. Wonderful little concoction. Baron Jager and a few other spirits. Definitely worth the dough. \n\nLimited seating here, folks. Make sure you get here at a decent hour or put your name in and walk the streets of NoDa. Typically an hour wait or so on busy nights. \n\nYou'll be pleased with your visit. Bar none. One of the staples in the Queen City.