The steaks here are very good.  It's the same quality as the other high end places (prime cuts, aged, etc.).  However, I love the fact that they serve them on  platters sizzling with butter.  That's something somewhat unique compared to some of the other shops.  I love the sound of the sizzle as the plates approach the table.  I had dinner a couple of nights ago and while the steaks are top notch the bar isn't that good.  The  bartenders are competent, but the atmosphere is pretty lame.  It's kind of an afterthought it seems.  Oh yeah, and they don't have Guiness on tap.  I'm going to start a petition that  no liquor licenses should be issued without a guarantee that the proprietor have guiness on tap.  I mean, how do you not at a steakhouse?  If you  go here for dinner do your  happy hour elsewhere.  The service is very good.  The crab stuffed mushrooms are okay, but they certainly aren't noteworthy.  The mashed potatoes are great and the asparagus is okay, but I think  at high end steakhouses they should have asparagus that is as big as a baseball bat, something you can't get at the local grocery.  Overall a very fine experience.  I'd rate the chain steakhouses  in this city in this order for sit down dinners Mortons, Capital Grille,  Ruth Chris, Hyde Park.  And, for bar area and bar dining Capital Grille, Hyde Park, Mortons, Ruth Chris.