Naming the place Taco Haus prepared my palette for a taco experience. Especially since it replaced Blue Burrito.  But that's not what I had. It's almost like the chef wants to be a clever alchemist but fails. Tom Jetland he is not.\n\nI had two tacos. One chicken. One carne asade. The chicken one had no flavor except I could taste the corn tortilla.. The steak one tasted like the steak had been marinated in Worcestershire sauce, which was unpleasant. I dressed them both up with guacamole and salsa (I had to ask for and they were extra). I hated the lunch.\n\nThe place looks like it would be a great happy hour--inside has picnic table style seating, built to be lined up with butts from the frat house on Saturday night. There's a lot of seating outside too, which would be a fun happy hour.\n\nService was slow, although there seemed to be a lot of servers. My friend and I paid $30 for our lunch, left and went to McDonalds to get ice cream cones to cleanse our palettes from a lunch we are trying to forget. He had ceviche, by the way, and was more than underwhelmed.\n\nI am happy to read that some of these reviews of Taco Haus are so glowing. Maybe I caught them on an off day but somehow, I don't think so. I am a total foodie and this is one place I would not recommend.\n\nBut what I will recommend to Taco Haus:  write a little blurb about your style and philosophy on the menus so customers understand they're not getting a taco that their palette might be craving.\n\nI'll give them two stars because it appears they have a wide selection of tequilas. After enough tequila, anything tastes good, right?