Awesome setting and great food. The breads they serve in the beginning are awesome. I also had the onion soup, rib eye steak, and the fingerling potatoes as a side. The steak was definitely one of the best that I've ever had. The beef quality was great. They also use some special sauce with mustard seeds on the steak that just makes it taste even better. The soup was real good but the flavor was a bit strong. Fingerling potatoes were ok I would say their taste were pretty much neutral with the steak. The place is a bit on the pricey side but I knew that going in of course. Was definitely a great dining experience.