I've been to this location and the location in Chicago a few times, and has been a home run each time!\nI will say, that i tried Joe's scallops this time, and wasnt a big fan. I don't like the flour dusted layer on them. I loooooove the taste of scallops, and felt it took away from the great flavour. But otherwise everything else at the table was soooo gooood!\n\nMy Mom had the dover sole, which had tremendous table side service. They fileted the fish right at the table, and not a single bone to be found!\n\nGreat wine list too! \nWe reserved through Open Table and very lucky we did! The place was rammed by 5:30pm! Definitely recommend reservations!