I'm SO happy to write this review. My husband and I had an incredible dinner at Scarpetta to celebrate our one year anniversary, this past September. The food was perfect - we had the creamy polenta with truffle mushrooms (my favorite dish, by far. Ever. In my whole life), spaghetti (classic and wonderful - I've never had fresh pasta before, and I was in heaven!) and I think the other dish we had was a ravioli of some kind (I can't be sure, because I was in a complete state of oblivion from my polenta and spaghetti). Either way, it was ALL fabulous.\n\nBesides the incredible food, the service was fantastic. Our server was so sweet and helpful. The view was amazing. AND, at the end of the night - because I'd told my server about how much I loved head chef/owner Scott Conant (my favorite Food Network guy/Chopped judge!) - he had Scott himself come over to our table to take a picture with us (and he was so great!).\n\nIt was the BEST night :) Thank you to Scott Conant and Scarpetta for a wonderful dining experience.