I read great things about this restaurant, so I had to try it. I made a reservation on Opentable and was seated upon arrival. The day that I went was raining so seating on the patio was not available. I went during lunch time, so the restaurant wasn't too full.\n\nOverall, I had a pleasant time. My waitress was really nice and took care of me since I was eating by myself. I loved the warm french bread. It was too much for me to eat in one sitting, so I took the leftovers back home. \n\nI ordered the trout with green beans and almonds. The trout was great and was cooked well. It was a bit strange that the waitress asked if it was okay that the fish has skin. Maybe people don't eat fish with skin on? \n\nAs for dessert, I had the white chocolate butterscotch bread pudding. It was a recommendation from the waitress, and it was very good. The bread pudding wasn't overly sweet, especially with the butterscotch at the bottom of the bread pudding. I enjoyed it. \n\nTake a walk after your meal since you will be stuffed!