Overall, it was very good.  My favorites were the prime rib, beef Wellington and rack of lamb.  The shrimp was pretty good also.  I did not like the fish (I think it was sea bass) because it was overcooked and had a very strong fishy flavor and odor.  \nThe best part is that we got the gourmet dinner for $20 because we arrived 20 minutes before they changed over from lunch to dinner and started charging $44.\nI would definitely return.