This was the third time I have eaten at Bartolotta. I really have two ratings, a five star for the food and one star for the service. Monday night --not busy, my wife and I were seated at table 43 which is a way out of the way  table with no views of the room even though there were numerous vacant tables the whole time we were there. Was shown the wine list, and the\"" wine \""expert\""  showed up fifteen minutes later and we asked for a recommendation on an Italian White. He suggested a wine that he thought very good. Another 15 minutes and he reappeared with a totally different bottle saying he thought it \""drier\"" . We acceded to the change and after thirty minutes we finally had something to go with our bread(very good, by the way). Our waiter went through the menu and made suggestions and we ordered octopus as an appetizer and the sea bass as the entree. After some time a different waiter appeared with my appetizer, dropped it in front of me with a \""here you go\"". The entree was served by yet another waiter who prepared it table side. When our wines glasses were emptied we refilled them ourselves, with no attention from staff. Yet another waiter asked if we wanted desert. Fine food, mediocre, uncaring service, at an expensive restaurant, with an owner of a hotel (WYNN) who cares about his customers and who would be appalled by our service experience.