Saturday night Pizza. We had takeout. One large pepperoni and one medium \""house special\"". The outer crust was thick and wide. When I get a pizza with this oversized rim I'm thinking I'm  paying for bread and not Pizza. The medium specialty Pizza was less than 6 inches of actual Pizza toppings. The type of restaurant that would think that this is acceptable is also the type of restaurant that doesn't care if their product is any good.\n\nOn the good side - it's edible Pizza. Unfortunately it's just not that good. Not special in any way. Plus it's expensive. Not much else to say.