We ate here on NYE w/ my cousin's recommendation. I made reservations thinking it was going to be crazy, but actually it was kind of dead, considering it was NYE. It's pretty much your typical teppanyaki restaurant w/ sexual jokes and lots of fire. :P It was really yummy, but I don't think it was THAT special. I suppose the prices were pretty good. I had the Musashi Special which comes w/ the filet, prawns, scallops, and lobster tail. Mmm... drooling now... Husband had the Yoshida Special which is the rib-eye and lobster tail. I wanted to try their sushi too, but that's a lot of food already. Everything was yummy, the chef was cool, and the others at the table were cool too. The fried rice and the veggies are always a good way to start the meal. Oh, and they bring you a salad before the chef starts. For dessert, I had the red bean ice cream and my husband had the green tea. I should have gone with my usual, but I wanted to try something different. Green tea ice cream was better. Good place, I'll come back someday!\n\nOh, don't get any cocktails. They're just okay.