I've been to many brazilian steak houses with rodizio style service and was expecting to have a great experience (since this is Vegas of course). This was not the case. This was the first time I went to a Brazilian steakhouse and had a poor experience.\n\nThe meat: The main reason why we went here was to get our meat fix on! It was bad...i mean BAD. The quality of the meat was equivalent of the \""T.G.I. Fridays of Brazilian Steakhouses\"". The meat quality was poor and although they offered the piccanha rare or more well done,  everything else was over cooked.  The seasoning on the meat was almost non existent. We were expecting the traditional salty goodness on the outside of the meat with the crusty outside of the meat, but it wasn't there at all. Just overcooked meat with no seasoning. To be honest, the meat even tasted old I kid you not. The brazilian sausage is something I really looked forward to (at other brazilian restaurants as well) and my fiancee and I looked at each other and both thought it was hill shire farms sausage. They say it was made in house on the menu, but seriously, they shouldve saved the time and just bought the hillshire farms sausage from the grocery store right next to where they got their salad bar items. \n\nThe salad bar: I kid you not when I say this, but I felt like I walked into a grocery store salad bar. The fried bananas shouldn't really be deep fried with breading on it, its supposed to be in a pan with I assume butter and sugar. The bananas were breaded, but not only that, they were soggy and have definitely been sitting there a LONG time.  The cheese bread are also one of the big reasons why we go there! They were stale and dried out (also have been sitting there) you would assume it would have been fresh since dinner service had just started.  The soups were a disgrace as well. Chicken noodle soup and lentil soup? Really? I don't really know about the lentil soup, but chicken noodle doesn't scream Brazilian to me. Even their competitors Texas De Brazil have lobster bisque!  They even had eggrolls at the salad bar! WTF?! If I wanted egg rolls I wold have gone to a chinese restaurant.  This was unacceptable.\n\nThe Service: We waited maybe 5 minutes to be seated, so it wasn't bad. When we did get a table (there were many other tables open) we were pretty much stuck in the corner with no server for about 15 minutes. We were literally looking around to see if they forgot about us! The manager finally realized we were looking around and desperately tried to win us over, pushing the desserts and wine when we haven't even been given any other food or water for that matter. 10 more minutes pass (now 25 minutes after being seated) and our server comes up to us and literally says \""HI my name is David, I will be your server. Please let me know if you need anything and go ahead to the salad bar\"" and then quickly walked away to tend to another table. \nI suppose I could add this to service, but there was a lady with a \""drink cart\"" that was really pressuring us to get the Caipirinha, the Brazilian cocktail. When we said we had them before, she asked oh, you didn't like it? why not? I don't know lady! leave us alone! They really tried pushing alot of extra stuff on us, I suppose it is their job, but damn it made things awkward. The whole drink cart idea was tacky. \n\nThe only \""pro\"" I can honestly add to this was the $10 coupon they were handing out in front of the restaurant, but even with a combined $20 dollars off  for my fiancee and i, it still wasn't worth it at all.  I would genuinely say save your time and your money and go to Texas De Brazil or Fogo De Chao because even though they are a \""chain\"" they know what they are doing service wise, and especially the food (meat!).  \n\nI usually write about places that I love, but this restaurant really made me want to go home and warn people about the quality you will be getting. I've been to many brazilian steak houses but this was by far the worst.\n\nGordon Ramsay if you are reading this, please go to Pampas and tell them whats up!