Pretty happy with my first meal of the year in 2015. The family and I decided to hit up the new Town Square BBQ joint called Pot Liquor. I was thrilled when there wasn't a huge crowd for the holiday. It smelled delicious upon entry, and my expectations were pretty high. \nThere was a beautiful chandelier made from musical instruments that was a perfect decor for the atmosphere they were going for. Jazzy, blues, Bbq, bar yet family style type of place. The staff was friendly, and seemed to already have regular customers as they recognized numerous guests. \nMy family ordered three appetizers; pork rinds, deviled eggs, and burnt ends. The deviled eggs came with a chicken skin crisp crumble over the top and added a spectacular crunch. The pork rinds were basic but good. And the burnt ends were the first thing gone on the table. We were also presented a sauce sampler with four different styles of sauce to pair with your meat. The first, a sweet classic barbeque sauce. The second was similar to the first, but more spicy than sweet. I would have preferred more spice actually. The third was a cider vinegar they suggest you try with pork. I enjoyed it, the vinegar was not too overwhelming. And then my personal favorite, the white sauce. They describe this as, mayo, horseradish, and seasonings. Don't pass up on the random white sauce, its freakin' great! \nFor our entree we went with a Lord Have Mercy platter. The waitress insisted that with all this meat, between the four of us, we would most likely have leftovers. (Note: myself, my bf, our kids ages 17 & 12) The entree included:  1/2 smoked chicken, 6 baby back ribs, 6 dry rubbed spareribs, Carolina pulled pork, 4 Louisiana hot links and three sides. Let's just say, we were stuffed, yet our waitress was indeed impressed. Everything had a real smoked flavor. No shortcuts used with this BBQ. \nI also got an order of the breakfast brisket hash, because for $20 it came with unlimited Bloody Mary's, so that was a deal in itself! This is usually a weekend brunch special, but they were offering it because of the holiday. The bloody was great, I had 3 of them, and was feeling it towards the end. \nDon't ask me how we ate dessert, but we did. I felt like a family of food critics trying everything on the menu, the kids did great. We had the deep fried banana split (huge and awesome) and the strawberry shortcake sandwiches. Just get those, don't even ask, just do it. \nDuring our meal, the general manager Francis stopped by our table to ensure satisfaction. Although he was a Cowboys fan, we set aside our football differences and he gave us a coupon for 10% off, that we were able to use that day. The waitress even let us keep the coupon, which is cool because we totally will be returning to this place.