I don't normally do this, but I finally stopped being sick after eating here last night. \n\nI'd like to preface this by saying this is not a service review. The service was not the problem, although if she would have told me the Blue Moon was almost 7 dollars, I would have bought a six-pack of it on my way home instead. $5 would have been reasonable.\n\nThe real problem what what I ate. We ordered the soft pretzels and cheese as an appetizer - they were fine. As a Canadian, when I saw they added a special - Poutine - I had a nostalgia moment and ordered it. It was a long way from the delicious, savory poutine from my homeland. For those of you who have never eaten poutine, it would fit right in with southern style cooking. Take french fries, add creamy cheese curds (or if you're not sure where to buy those, chopped up braided mozzarella works well too), top with fresh, steamy brown gravy. The gravy and heat from the fries melts the cheese into a melty mountain of yum.\n\nThis was not what I experienced. First of all, the cheese curds were breaded and deep fried (another special appetizer they had). Instead of the poutine effect of creamy, melty, cheesy goodness, it was more like soggy clumps. I made due, it's been a while since I've had poutine. I asked for no pico de gailo, because I had no idea why it was included in their poutine. I didn't get any as part of the order, so once again, i praise the server for taking a proper order. There was enough gravy, but there was just something...off about it. It was very subtle, but there was a peculiar sourness to it that was enough for me to catch on my palette, but not enough for me to expect anything was wrong other than an odd recipe for one of my all-time favorite meals. \n\nThe abdominal pain started at 2 am, about 4 hours after consuming the meal. I'm a tall guy so things take their time digesting...usually. I was not prepared for the razor like purge that followed. Without sharing too many details of the horror stories that went on in that room, I will say that finally, at 12 pm today, I stopped feeling sick.\n\nNow I don't know if it was the cheese curds or the gravy (leaning towards the gravy), but I feel like there were some definite corners cut in the kitchen. If you're going to be serving food to people, what's coming out of the kitchen is a reflection on both the chef staff and the management. You need to have standards. Taste your food. Keep it consistent. \n\nThis is the only location that I've ever had such an experience. I hope this criticism serves as constructive, to prevent others from getting sick from the food. Please be conscious of the freshness of ingredients!