This location has been something new every month, the last restaurant to try to open, a burrito place, never did.  We saw the construction and starting hearing rumors of \""lumberjacks\"" and got excited that perhaps there would be a new place on that side of town to try.\n\nOnce it opened, we made it for dinner.  After reading a few reviews, and looking at the menu and some posted pictures, we were truly looking forward to it.\n\nWe started off with the combination platter, everything was fried.  We were given one small ramekin of sauce for everything.  I ordered the chicken fried steak dinner with soup, it was chicken noodle as my choice, as the soup of the day had ran out.  \n\nThe soup was heart with veggies and thick noodles, not bad tasting, but my chicken fry was just a frozen breaded piece covered with gravy.  The best thing on the plate was the big fat roll, it was warm and the butter melted quickly.\n\nAt this point we declined desert.  I don't know if I'd eat dinner here again, but I might come back to try breakfast.