Sunday evening my hubby & I were looking for a place to have dinner & The Vig came to mind so off we went. It was pretty early, about 5:45pm, so we beat the dinner crowd. We were seated in a comfy booth with a view of their open area patio. I know this is such a girl thing to say, but I love their bathroom sinks! \n\nFor starters we got the crab & artichoke dip. It was rich & creamy & just the right amount for 2 people. The spiced pita chips that came with were a yummy pairing. I also got a cocktail, captain appleseed. It smelled just like apple pie but was a bit too strong for my liking. For our entrees; my hubby got the rubin's cuban sandwich with a mixed green salad & I got the horseradish crusted tilapia that came with a crab stuffed portobello, asparagus, potatoes & a roasted red pepper sauce. Hubs loved his sandwich & salad, everything tasted extremely fresh. I also loved my fish & every single side, I cleaned my plate which means I was hungry & it was delicious! Even though I was stuffed, I had to get dessert. I got the bread pudding with vanilla ice cream to go. We dug in later that night & it was pretty good, big enough for 2-3 people.\n\nTotal (not including tip) for a cocktail, an app, 2 entrees & dessert was about $57. A lil pricey but the food was great so I'd say it's worth it!