Beer: The IPA was just okay, while the double IPA was definitely better. I have had a few more, like their rye, and their beer is not bad. However, I do notice that there is not much consistency from visit to visit, as far as what the IPA will taste like or what beers will be available. As far as being the most \""intensely flavored\"" beers in the Valley, as claimed by another reviewer, I would have to disagree. This place is nowhere near that right now. That is not to say that they cannot grow into something special, but as of right now, they still need to work on consistency. \n\nFood: Burgers. Burgers. More burgers. If you are not in the mood for a burger, you have a few appetizers to pick from. We opted for the fries (claimed to be in the Belgian style, fried in duck fat) and their artichoke dip... Both were not very good... The fries.... Look.... I have been to Belgium multiple times, specifically for beer and food. These fries are not Belgian in any way, shape or form. These fries were overcooked, and they season them with dried rosemary and thyme. Like, a LOT of rosemary and thyme. Who in their right mind would want to eat overcooked fries with dried twigs sprinkled liberally throughout? It was a greasy, overcooked, twiggy mess. Complete bullocks. \n\nThe artichoke dip, also bullocks. It came in a disposable cup, and based upon how it was cooked, and the temperature differences throughout the dish, I am pretty sure it was microwaved. It also had a very milky taste, and did not seem like a dip, but rather a collection of a few ill-thought ingredients that were not properly sealed together.  \n\nOverall, this menu is just bad, in my opinion. Perhaps I will return eventually and try a burger, but I will certainly not trust the appetizers ever again. The beer is not terrible, but certainly not anything special. If I do return, it will be in like a year, to see if they have made improvements.  I hate to give a local joint a bad review, but I just did not like it here that much.