I simply cannot imagine the reviewers that give Joel Robuchon's restaurant in Vegas anything but five stars have any real experience with fine dining. I have eaten a wide range of Michelin starred restaurants and NOTHING compares to Joel Robuchon's brilliant cuisine. Days later, my better half and I were still discussing the foie gras appetizer and the veal cheek main course. And the bread cart... oh, the bread cart.... really, you just have to see it to believe it. It will change your life, seriously.\n\nThe service was also impeccable--timely, yet never intrusive, and the sommelier went out of her way to provide us with a pile of information. \n\nOverall, this dinning experience was nothing short of masterful.