Disappointing.  \n\nI've eaten here about 5 times over the last couple years.  This review is for the last two times, over the last 1 year.  \n\nFirst, service has been bad on both occasions.  Seems like they either have assigned twice as many tables to each waiter as they should, or the waiters just are rude, but I have experienced unacceptable waits for each stage of the dining on both occasions, with two separate servers, so there is a real problem.  With that said, servers were nice and professional when they were there... just took too long.\n\nSecond, atmosphere is just okay.  You're typical mid-market seafood joint.  \n\nThird, the food is just okay.  I mean it's maybe a 3 out of 5 stars, depending on what you order.  Portions are on the smaller side.  I've tried the Mahi Mahi (crispy fried in olive oil on outside with what tasted like a Montreal Steak Seasoning), as well as their Scallops.  The scallops were by far the best.\n\nThe fresh sourdough bread is outstanding... I could eat several baskets if I let myself!\n\nBut for my fourth point, and the most important, the VALUE is NOT there.  It's too expensive for what you get.  I feel like every entree, if it was $3-4 cheaper, would be fair price.  Maybe.  But for just \""average to good\"" food, it's not worth the prices.  \n\nI told myself after eating there last night I won't be back.  Perhaps I'll forget that pledge, but I hope not.  Go elsewhere (such as McCormick & Schmick's just up the road in Esplanade).