Sushi Koma coma. \n\nWe sit at the sushi bar and the servers got us with drinks, some edamame and started a appetizer order for us. Where we sat at the bar, there is a sign and a plate blocking so we were hard to see, but for a while weren't really being greeted by the sushi chefs or asked if we wanted to order even though they knew we were there. I guess the ladies sensed us shifting after we've eaten most out apps and asked if we wanted to order from them. Eventually we were able to make sushi orders to the chefs, but the servers here are amazingly top notch. Super friendly, attentive and intuitive to diners needs and absolutely should be praised for it. \n\nWe tried - \n\nAPPS \n*sashimi roll- don't think it's the size of a regular roll, it's a bit smaller, with asparagus in the middle and wrapped in white radish and it goes with a sweet sauce (eel I think) and sweet mayo. Personally would have gone without the sweet sauce and maybe done a ponzu instead. Still, pretty interesting and good. \n*tuna carpaccio - peppered tuna slices, some ponzu, mayo and crisp garlic. It's pretty tasty of a combination, though I was unsure of the creaminess at first. \n*seafood toastada- this was tasty with a bit spicy and sweet sauce, chopped fish on a crispy wonton. These are one per person though the menu doesn't state it... I assume the sashimi roll and tuna carpaccio are as well, but we only got to ordering one of each of those.\n*dynamite - It's a guilty pleasure of mine, this was standard but pretty good.\n\nNIGIRI\n*albacore - This was fresh and had a interesting flavor...almost a smoky flavor to it or the sauce. \n*cajun albacore - Now this is cajun indeed! It was rather spicy! This and the regular albacore wasn't on their menu, but we asked and they had it....Perhaps ask what nigiri isn't listed as there are a few you may miss! \n*yellowtail - Theirs was really fresh and served with ponzu and a thin jalapeno slice which was a nice kick. We kept ordering this, the favorite of the night.\n*red snapper- I normally don't like this, but I go back to try once in a while. Here it was rather fresh and enjoyable. \n*scallop- Whole scallop nigiri is one of my favorites. We normally ask in our favorite spot for masago/tobiko on top and a squeeze of yuzu sauce. The scallop was fresh and sweet here, but their yuzu sauce is rather sweet than citrus so I don't know if it has yuzu at all. Iwould order without and maybe do a touch of lemon next time. I generally lean towards tangy flavors than sweet when it comes to sushi.\n*mackerel- One of my favorite things to order, here it was just okay. It was a bit stronger flavor and salty than I would like. \n*uni - Theirs was fresh and sweet! It's a recent acquired taste I'm liking more and more, so I'm sensitive to when it's not fresh and very iodine tasting. I like theirs a lot. \n\nROLL\n*Denver roll - We got this based on it having soft shell crab so I was kinda expecting it to be like a spider roll, with a big crab in it, this had more of it sliced then fried. It was alright, I like the crunch with the shrimp on top and the crab mix. I'm not a roll person normally, but I appreciate their rice ratio in rolls is rather fair. \n*salmon skin handroll- Unlike some places where the skin has a bit a meat, this is pure skin goodness. It makes for a really chip like crisp to it. Theirs has the usual sprouts, cucumber and gobo root, but one thing I've never had is this was also wrapped with some shiso/ perilla leaf in it! I happen to like that taste and enjoyed the flavor combination in this handroll, but it may be strong to some. \n\nDESSERT included is ice cream or mochi. The BF and I shared a green tea ice cream and a mango since it's limit one dessert per person and I must say that I really like their green tea ice cream. Its consistency was rather creamy and smooth and the flavor was a bit floral which I'm a fan of. \n\nOVERALL? I thought the fish was fresh and the food was pretty enjoyable. The service from the servers are some of the best around town. We also got asked toward the end of our meal how we liked the experience which isn't usual and I think shows that they care to strive where they can improve. I presume the friendly guy that chatted us up was the owner or a manager. \n\n I will be back for sure, I work close by and we eat late. For now, this is a step behind my usual late night sushi spot.