Unique little spot. Cool atmosphere. Very short menu, limited options. Server indicated this is due to its \""farm to table\"" nature, and depends on availability of fresh ingredients. At any rate, seems they are a little late to the \""farm to table\"" game. That said, the food was good. Cinnamon toast is great, cool brunch item or almost a dessert. The bacon is thick and hearty. Shrimp on a roll was tasty. Wings were 'okay' - a potent taste and smell and not as fresh as some other items. Definitely worth a stop - very quaint place to catch some nibbles.