You need only remember three words when you visit this restaurant.  Braised short ribs.  You will never taste anything so divine anywhere else.  The meat is so tender that a gentle nudge from your fork is all you need to begin your journey to heaven.\n\nI only gave 4 stars because we discovered during our second visit to this restaurant, which was during August last year, they were using white wine to braise the meat instead of red wine!  What a difference.  The chef was going for a 'lighter' taste and it just did not work as well.  The dish was still delicious and it's worth ordering, but once you've been spoiled with the original red wine version, it was a little disappointing.  Maybe the chef will realize that you can't improve perfection and go back to the red wine.