This amazing steakhouse is a diamond in the rough at Excalibur. It's definitely a pricey restaurant, but well worth it. Steak entrees only come with the steak, no sides. A baked potato side is $6 and it's enormous. The steaks themselves were very large portions. We had the filet mignon and prime rib and didn't feel we needed the sides to feel satisfied with the meal. The steaks were cooked to perfection. Great find in Excalibur!