I came here for brunch on a Sun. in Dec. of last year based on Yelp reviews when I was unable to get a reservation for the famed Meat and Potatoes brunch.  My dining partner and I walked in and were able to get seated right away at the counter.  This arrangement proved to be a bit uncomfortable, since the waitstaff often had to slide by to serve the adjacent tables, but it was preferable to waiting half an hour for a table, since I had to catch the Megabus at a certain time to head home for the holidays.\n\nBased on yelpers' recommendations, I decided to try the herbed goat cheese French toast, and it didn't disappoint.  It was definitely one of the most unique brunch items I've ever had!  I really enjoyed the contrast of the savory herbed goat cheese filling and the sweetness of the toast and syrup.  I don't recall what my dining partner ordered, but he enjoyed his dish, as well.  We ordered a side of bacon to share, and it was nice and crispy and slightly greasy--just the way I like it--and complemented the entrees well.  If you're looking for a place with an innovative brunch menu in PGH, this place is a good alternative to M & P.\n\nService was generally decent, esp. given how busy the place was, although our server did warn us that, given the seating arrangement, if other servers couldn't get by, they'd have to move us.  (This didn't turn out to be an issue, however.)  I appreciate their willingness to accommodate us, esp. given my tight schedule.  Note: Though they don't accept reservations, you can call ahead to be placed on the wait list before you arrive.  This is definitely an interesting spot to people watch--I spotted some pretty interestingly dressed hipsters waiting for a seat on my way out.  4.5 stars.