Craving Tex Mex Eggrolls and Cajun Jambalaya pasta and their famous Ultimate Margarita's we decided to go for dinner early.   WOW this place has really gone down the tubes.  Sat at the bar and the bartender Michael was quite attentive and friendly and made outstanding cocktails for us.  Placed an order for the tex mex egg rolls while we perused the menu.  It took 15 minutes for the eggrolls to appear after we mentioned it was taking a while.  Low and behold they had been dying a slow death under the heat lamp crying for sunscreen.   I love love love the avocado cream sauce so made sure to order extra on the side... well needless to say extra wasn't on the plate when the manager brought over the dead tex mexers.  Waaaa but easily remedied right?  ahhh apparently not, because the mgr brought over a remoulade sauce that is served with crab cakes instead... yuck yuck still can't get the taste out of my mouth.     \n\nOkay so far this can all be overlooked, but we ordered the Ribeye rare to medium rare ensuring it would come out not overcooked.   WELL so sad, it came out medium well.... my cajun jambalaya (heavy sauce) had no flavor and was a major disappointment.   The manager Charles was genuinely concerned and was accommodating but I guess when it rains it pours.  We just happened to be the unfortunate ones to get rained on this visit.   I will go back, but probably not for entrees, only Ultimate margaritas and apps at the bar.