Eggstasy restaurant is finally open! Had a nice, BIG, breakfast there this morning, just to be sure.  The hash browns are the best, nice mix of crunch and generous seasoning for excellent flavor. The Benedict with crispy prosciutto was recommended by my server and was a great selection, prosciutto was thinly sliced and cooked up like bacon, only crispier, and smokier. The poached egg (just the very teensiest, slightest bit underdone) and hollandaise (very lemony, yum!), over a monster of an English muffin from a local bakery. Portions were HUGE - half of my Bene and most of the hash browns are in the fridge for tomorrow. Service was excellent! Hostess, waiter (Junior), co-owner/manager, and water servers were very attentive, friendly, anxious to please, and delighted to share all the details on anything related to the menu or local restaurant biz. Like that the terrific and spongy English muffin came from Strictly From Scratch bakery, who are also the suppliers for Scramble and recently bought Chompie's. Who knew?\nCan't wait to return and try some of the funky crepes and omelets on offer!\nAlso:  Coffee is strong and good and plentiful, but needs to come with a spoon for stirring in cream.