Charcoal Room, we are breaking up.  It's not me it's you, you have changed and not for the better.  Last week my husband and I went to T-Bones Chophouse at Red Rock, and it made me miss The Charcoal Room.  So this week we made our reservations, and I had one thing on my mind, boneless baby back ribs.  My most favorite thing here has changed.  I thought they were made of pork but these were beef and seemed like instead of baby backs, they were more like spare ribs.  They changed the meat and the quality on me and kept the price.  Sad day. \n\nWe had reservations at five, but they didn't open on time.  Service wasn't as good as it was before and I felt like we got a little attitude because we didn't order alcohol.  The last slap was a cheap \""Thank You\"" take out bag and generic Styrofoam to go containers instead of the classic red string reusable bag they had before.  I know it seems silly, but if you are spending sixty dollars plus a head for dinner, dressing up and bother to make a reservation, you want a good experience right down the the last detail.  The search for a new favorite is on.