Been here about a half dozen times since they opened since it's on my way home from work and it's always been reliably good. My husband and I usually stick to the starter plates, as the preparations and choices of protein are usually more interesting than the entrees. About three plates between the two of us makes a good (and surprisingly inexpensive) dinner.\n\nNice cocktails and a decent wine list. Could use a couple more beers.\n\nOnly two complaints:\n\na) Their meat dishes can be a little limp and characterless. So I usually stick w/ offal, fish & tartare dishes, which consistently have better texture and flavor.\n\nb) The cheese plate is an joke. Normally I wouldn't even mention it since I expect a crappy cheese plate at most pgh restaurants, but given the attention to detail paid everywhere else, this feels a little incongruous. I'd either up the cheese game or ditch it altogether. Right now I just feel embarrassed for them on that front.\n\nSome stand-out dishes:\n\n- hangar steak tartare\n- venison tartare w/ doug fir & white chocolate\n- fried sweetbreads w/ grits (basically the best diner food)\n- snails & chicken skin\n\nService is ok but can be a little ditzy.