Great brunch! Started with the donut appetizer - the vanilla, chocolate and raspberry dipping sauces are great - but the donuts are also delicious without any sauce. I ordered the crab benedict and my husband ordered the chicken and waffle. As soon as noon rolled around the bartender brought out my Bloody Mary. I was disappointed that the only garnish was a lemon wedge, I'm a big fan of traditional (and creative) Bloody Mary toppings. Nonetheless, I enjoyed the mix (not sure if it's homemade.) My husband enjoyed his chicken and waffle, but had to remove a huge melting pond of butter from the middle of the waffle. My crab benedict was fantastic as well, well poached eggs atop an English muffin (homemade?) with a generous pile of lump crabmeat. I especially liked the hollandaise sauce which was particularly lemony, which complemented the crabmeat well. The roasted potatoes that came with the meal were perfectly cooked, soft insides and crispy outside with great seasoning. The food was a little on the pricey side, so we won't be regulars, but it was a terrific meal. Our server was a bit too nonchalant and actually left the wrong table's check with us at first, but everything came out as we ordered it and the food was delicious, so we'll overlook it.