This is a restaurant with great atmosphere and lots of potential but poor service and average food takes this review from four stars to two. \n\nWould you be happy spending $85+tip on this? \n\n1. The reservation for table on the terrace was \""lost\"" and we sat inside.\n2. Our food was left under the kitchen heater so long it was hot and cold at the same time (was there no one designated to run food?)\n3. Our waiter was covering too many tables and could not manage all of them (e.g. I asked for a second glass of wine with dinner and was brought the menu half way through my entree). \n\nManagement take note. The food is average at best and the menu predictable. Montreal is supposed to be one of the best \""culinary cities\"" in North America. Either fire your manager or get a new chef because mediocre food and sloppy service is a recipe for unhappy foodies. I really wanted to love this restaurant but even duck fat fries can't save this one.