The food was excellent.  I appreciate that, even though we ordered our beef cooked differently, the chef worked the grill to cook the well done meat in a hotter part of the grill so that everyone was still served together. Very nice. We had the Filet Mignon and didn't order any sushi. I wouldn't have had room anyway.  I strongly suggest paying the small price to add fried rice. It was delicious. We also had a nice conversation with the chef. He didn't stay locked into the flipping shrimp show, but showed enough that we knew it was there for the asking.  Only complaint - wait until we're done to bring out the mop bucket.  We'll be back though. The price was better than most Teppanyaki places and the food didn't disappoint.