Amazing!  And I have to say some of the best pork I've ever had at a ramen restaurant.  It's unctuous and meltingly tender!\n\nSo hubby and I are sort of ramen fanatics and have had ramen all over the ramen hot spots in the US- Ippudo and Totto Ramen in NYC; Daikokuya, Tsujita, Ramen Jinya, Santouka, Hakata Ramen, Mottainai in LA.\n\nAnd this place is probably the best ramen we've had, perhaps second to Totto ramen.  Their tonkotsu- shoyu ramen is awesome, I love the mix of the pork and chicken flavors.  They cook the noodles just right, and of course, the pork is to die for.  I also love how cheap the ramen is.  \n\nThis place made me so happy after our 9 hour crazy traffic filled ride from LA!