This review is for brunch only. \n\nMy two friends and I arrived around 12pm on a Saturday for brunch, which apparently the restaurant has just started offering because the place was DEAD despite being a block from the Farmer's Market and having outdoor seating. I'll be honest that the main reason we stopped was the restaurant had outdoor seating in the shade, but I'm glad that we did. \n\nThe brunch menu isn't too big but again, it sounds like they just started offering brunch. Approximately 8 entrees, 3 salads, 5 sides (toast, cinnamon roll). Everything sounded pretty yummy but also pretty typical for a $18-$30 dinner place, if that makes sense. I mean, eggs benedict, of course -- just with their special flair. French toast, crab cakes, etc. -- all moderately high end entrees with a special touch, but nothing on the menu that made me say \""wow, I've never heard of that before.\"" I opted for the \""market eggs benedict\"" (I think that was the name) and was really, really pleased. Delicious english muffins (I could taste the butter), wilted spinach (but not so much that it made the dish bitter), a very generous portion of roast pork, two perfectly poached eggs, and creamy hollandaise sauce with a twist. The dish looked beautiful, it tasted great, and it was hearty -- I didn't leave wishing that I'd also ordered a side. \n\nMy friends got mixed drinks and I got a honey ace cider -- also very good. They have four ciders, three morning cocktails, and a large wine selection on their brunch menu, which was great. \n\nThe service was good. Not amazing, but there wasn't any point where I was looking around for my server and bugged they weren't there. I asked our server what her favorite thing on the menu was and she said since they just started serving it, she hadn't had much, which was a little surprising -- you'd think the restaurant would give them a preview so that they could make recommendations. \n\nThe brunch definitely made me want to go back for dinner, but when I looked at the dinner menu, it looks a bit pricey. Brunch was definitely much more reasonable and seems like a good way to get a taste of the menu without breaking the bank. \n\nI only stepped inside to use the restroom but the interior is beautiful -- it made me want to come back and have a drink at the bar.\n\nOverall, I would definitely recommend the place.