I was told by my foodie friend from New York to tell the waiter to \""take care of us\"".  After a 3 minute talk about our likes and dislikes let the food roll in.  \n\nInsalata di Mare - Steamed Calamari, Shrimp, PEI Mussels, Lobster and Lump Crab Meat with Diced Celery, Gaeta Olives and Parsley.\n\nPollo Scarpariello -Chicken Sauteed with Hot and Sweet Italian Sausage and Yellow and Red Bell Peppers in a White Wine Sauce.\n\nAspecial pasta- Fresh Made Ricotta and Pear pasta pockets  in    Brown Butter sauce.\n\nRao's Meatballs-Traditional Rao's Meatballs Served in Tomato Sauce.\n\nDesert was fresh Gelatti.\n\nAll was very good.  Next time I would skip the Meatballs.