An incredibly disappointing meal. Pad Khing with beef had absolutely no ginger (or flavor in general) and had the taste and consistency of microwaved lean cuisine. The only flavor to the Prik Pao with chicken was the red pepper/chili oil, which, to its credit, made it slightly more palatable than the Pad Khing. The vegetables on both dishes were soggy and flavorless. Likewise, the fresh rolls tasted like they were rolled the day before, with wilted lettuce and a rubbery wrapper.\n\nWe ordered relatively simple dishes. The food we received suggests that the quality of the ingredients and the skill of the cooks are both woefully lacking.