Annie's has many of the makings of a high end restaurant such as the prices and ambiance, besides that, it is sorely lacking. My girlfriend and I were seated immediately with the restaurant fairly busy. We were both surprised at how nice the interior was; dimly lit with old photos of the owners in their 1950s prime. It was very nice and felt welcoming.\n\nThen the problems started. It took at least 12-15 minutes for our waiter to come by (granted, someone came by to say he'd be by \""soon\"" and that they were very busy), but when he did, he walked up, said hello and introduced himself, then he went to go check to see if we were his table, then came back and said he'd be back in a minute and went five feet away to a table that had been seated after us and took their drink orders. It was absolutely ridiculous. Almost laughable. We didn't order drinks solely for that reason.\n\nWhen he finally did come by, we just wanted to order and eat since we were starving. Following that, it was another 15 minutes of waiting before we got bread (we had to ask). I ordered the chicken parmigiano and my girlfriend ordered the potato gnocci. The gnocci was great and being as famished as I was, I was so excited to eat my meal, only to be completely let down. The first bite of the chicken I spit out. I don't do that, but I had to. It was this chewy, rubbery texture that I thought was fat. It turned out the entire chicken was pretty much the same consistency. We deduced that it was a really cheap cut of chicken. At least it wasn't under cooked (which I thought it was at first). Regardless, it was almost inedible. Oh and $7 to split the check? Not that we needed to, but good god that's ridiculous. \n\nI just moved to town and I really wanted to like Annie's, but I saw little charm or reason to ever visit again despite the decor, which, unfortunately, you cannot eat.\n\nOne star is harsh, but I think in our case, it is completely warranted. If anyone had eaten the chicken I did or waited the length we did for literally anything that a restaurant should do as soon as you sit down, you would think the same.