Love love love their food. Really innovative in combining technique with different flavors. \n\nThe stand outs are their kushi oysters with Tabasco sorbet and tequila mignonette, and poached egg with potato and truffles. \n\nThey also have smaller portions of items at their bar if you don't want the whole dining room experience.\n\nBut if you do want the entire experience, I highly suggest their $89 chef menu. You get a good menu with choices in each course. \n\nA must go if in Las Vegas.