I used to be a regular at the Costa Vida on Val Vista when I worked in that area, and I looked forward to having one close by in Tempe.  On our visit there with friends tonight, the staff was friendly, but the food at this new location was a huge disappointment.\n\nThe house-made tortillas looked soft and wonderful when we were ordering at the counter, but the enchilada fillings and sauces for those tortillas all turned out to be overly sugared.  When I ordered the green chili sauce for my enchiladas, I was expecting something that would be mostly green.  Instead, the sauce was brown and thick, and any chilis in it were hard to spot.   Then when the entree was heated after it was assembled, the bottom part of the enchiladas was practically fused to the bottom of the aluminum tray, and it was hard to cut with the plastic cutlery. \n\nI won't be going back, but if circumstances put me there again I'd start with one of those beautiful tortillas and be very careful about what I ordered to put inside or on top of it.