Not sure why people don't like this place in the reviews. \n\nIs it expensive? Yes, but no more do than its peers in the hotel-the convenience fee one pays in the strip. \n\nSince the wait staff were speaking Cantonese we stuck to the Hong Kong staples on the menu. Well prepared classics that of be happy with at any authentic Chinese restaurant. Not high end Hong Kong dining, but certainly not a hawkers market offering.  Definitely not the American food crap most Midwesterners mistakenly call Chinese food. \n\nCrispy Noodles were well seasoned and quite flavorful. BBQ pork was maybe a touch dry but still full of flavor. Siu Mai was a decent offering. Stir fried vegetables were fresh, green, crisp and write tasty. Had a Japanese colleague with me so we ordered the potstickers too-gotta reaffirm the supremacy of the almighty gyoza. They were quite good and well received, except that they were chicken.