I'm originally from Detroit, so seeing this is a chain in Michigan now a few miles from my house in Arizona, I was quite psyched to eat here. \n\nYou go to the counter to order and pay for your food, then seat yourself.\n\nWe ordered a large pizza with pepperoni, mushroom and extra cheese along with two sodas. The total was $21.12. They have lots of neat old electronics decorating the inside, from old console TVs to 8-track players and even an old projector and a ViewMaster! Cool stuff!\n\nThe pizza was cut into squares. I don't know why, since this is traditionally done with a square pizza, not a round pizza. The problem is that it makes it quite messy to eat and because there are so many more slices as a result, when the person cutting the pizza doesn't press down hard enough on the pizza cutter, what you really have is a 'suggestion' of where the cuts are, requiring a knife to actually cut the crust and separate the pieces, over and over and over and over again.\n\nThe pizza would be easier to eat if if were cut traditionally, and wouldn't be as messy. But that doesn't matter if it tastes good.  However, this pizza was not bad, but it was not what I consider to be 'good,' either.\n\nThe crust, cheese and pepperoni were excellent. The sauce tasted flat, almost like something was missing. My wife thought it tasted salty. I didn't notice a salty taste, but I predict it was coming from the pepperoni.\n\nThey used fresh mushrooms, but they didn't seem to have the same flavor or texture as fresh mushrooms typically have on a pizza, but that may be because of how they cut them or how 'fresh' they actually were.\n\nI really wanted to like this place and I left disappointed. \n\nIf this was my pizza place, I would offer a 'tangy' pizza sauce, I would cut the pizza traditionally and I would offer garlic powder in addition to grated Parmesan cheese and crushed red pepper shakers they currently offer.\n\nThey brag nothing has changed since 1961 with regards to how they make their pizza. If this is how it was in 1961, I'm glad I wasn't alive back then. Sometimes change is good! Better yet, offering customers choices is even better. Would it be a big deal to offer a 'white' pizza or other types of sauces? The cost would be low and the variety would be increased ten-fold.\n\nIt has promise, but I doubt I'll be seeing any changes given how they brag they haven't ever changed, so I have no reason to go back and try them again.\n\nI have to remember not every restaurant in Michigan is great, but I was hoping this was one of them. Sadly, I was wrong.\n\nPS - Friendly staff but the location is a bit hard to find since it's buried in a crowded  multi-strip mall and only faces traffic heading one direction, so if you're coming from any of the other three possible directions, it cannot be seen from the road and there are several shopping centers on each corner, so good luck picking the right one to drive around to find it.