My family and I dined here in Nov and ordered an array of dishes. I forgot our waiter's name but he was a tall slender gentleman w. a beautiful smile. His service was very memorable. He was knowledgeable w. the menu and I ordered one of his recommendations;\n\nCreamy polenta: CREAMY and RICH!\n\nSicilian-spiced duck breast with preserved orange, root vegetables and caramelized endive. I was pleasantly surprised. \n\nDuck & Foie gras ravioli- RICH RICH RICH and flavorful. \n\nMediterranean Orata- Very light and flavorful. The fish skin was crispy and the meat was moist.\n\nThe dinner was good but it was the desserts that made it great!\n\nThe Strawberry Souffle and it was DELISH!! -I wish I could remember the name of the other desserts because they were all really out of this world too. \n\nThe dinner was ok but hats off to the pastry chef and our fantastic waiter!