My wife and sister ate here for Sunday brunch yesterday; it was my first time at the joint.  \n-The overall decor and design of the entire restaurant was very well done; utilizing natural wood grains and marble as the two major materials.  Seating upstairs had a great view, the breeze and air circulation was perfect; not too stuffy and not completely exposed to the outdoors.\n-My food was really a set of good choices.  To begin, we all split an order of the Portobello Fries, which are flash fried and lightly breaded and come with a pesto aioli dipping sauce.  I was surprised with my first bite, when the mushroom yielded a crispness and a snap!  They were delicious.  My individual dish was the Short Rib Hash, which was absolutely awesome!  The potatoes, peppers, and onions were all uniformly cubed very small, allowing them to become intensely flavored with the drippings from the braised short rib.  As for the short rib itself, they generously pulled large pieces of the meat and centered it among the large pile of hash veggies.  It was topped with two perfectly poached eggs with a zesty lemon hollandaise sauce.  C'est magnifique!  \n-Server was not on her game; she forgot almost everything we asked for, didn't check on our food and had other servers bring the food to us (with mistakes), and yeah...she was just blah.\n--Overall.............the short rib hash is a must!!!