High prices for small amounts of food. My mother and I ordered the mussels and the kampachi sashimi for appetizers to split, I had the monkfish for my entree, and my mother had the vegetarian special (couscous salad with tofu scramble on top). We expected with ordering all of those things that we would leave with leftovers but not even close.  The bill was $91.  It would be one thing if the taste of the food was outstanding but that fell way short also. The mussels were bland and boring, the sashimi was so small in portion size that we were turned off to it from just looking at it, the monkfish was way over salted, and the couscous salad was very bitter from what seemed to be a vinegar-y dressing of some sort. We will not return.