Wow if the owners here knows how to serve the sushi properly when patrons are sitting in front of the sushi bar, this place would be astounding. First of all, let me set something straight.... Mizumi is situated inside the Wynn Hotel in Las Vegas and you'd expect the food to be pricy and.... IT IS! One thing I can say is that this place serves the FRESHEST FISH I EVER ATE IN MY ENTIRE LIFE. I've been to many great sushi restaurants in NYC but this places fish is top notch, GRADE A like how Colombians like their coke...if you know what im saying lol. \n\nGOOD:\nFreshest fish I've ever tasted.\nPieces are HUGE\n\nBAD:\nSushi rice is supposed to be in room temperature but its a bit cold. Flavor of rice could use a ITSY bit more of vinegar.\nNormally when you sit in front of a sushi bar, the chef serves each sushi piece by piece but not this place. \nAlso, the chef would brush the mixture of soy sauce onto your sushi prior to serving each piece but not this place....\n\nOverall, i'm giving it a 4 star is because of the quality of the fish and the huge portion that comes with it.