Went there this evening with the family.  My wife likes it here and I have never been impressed.  Tonight, by far was the most disappointing.  I ordered a \""double cut\"" pork chop, medium for $17.00 which included a soup and side.  What I received was a \""single cut\"" just one bone 8 oz or so overcooked, dry pork that was deplorable for what they charged for it.\nI could have purchased 3 pork chops for what I paid for this meal.  I complained about the \""value\"" and was told that it was a 10Oz pork chop vefore cooking, I was offered something else, but I decided to cut my losses and just not return.  If they are serving 10 Oz pork chops that's what should go on the menu.  A double cut pork chop is \""double cut\"" defined by 2 bones or a resonable thickness much like what is served at most steakhouses (Mortons, Capital Grille etc)\n\nIt's a shame since they're menu is varied and has a lot of good sounding choices.  They are consistently mediocre and will not get my business anymore.