The price range is reasonable; Damon's charged about the same for a rack of ribs, and they're a sports bar.  If you're complaining on the price, you're looking for a ribs joint in the ghetto, which this certainly isn't.  The price is high (sides are separate), but not ludicrous.   The appetizers were spot-on; beans, cornbread, mac & cheese, coleslaw; these are all perfect.\n\n\nBut the ribs and fried chicken we had were bad.  The most expensive things on our bill weren't good; the main courses weren't any good. \n\n\n It took about twenty minutes for our food to come out, which is a bad sign at a BBQ joint; usually, the food is cooked for hours, but they should be able to serve it up quick at that point.\n\nMy girlfriend had half a fried chicken, and we debated sending it back when it hit the table.  It had been in the fryer waaaay too long, and the outside of everything was burned.  It looked burned and blackened. It tasted burned.  Ugh.\n\nIn my case, I had a rack of ribs.  It was undersmoked; they weren't slow-cooked all the way through.  To make up for that, it looked like they'd grilled the hell out of it for those twenty minutes, and burned all of the outside of the ribs.  Edible, but not delicious.\n\nThe wait staff we worked with seemed very new at this.  They were perfectly fine waitstaff for a ribs place, but to make it upscale - and sell $10+ drinks! - the wait staff needs a bit more practice and polish.\n\nHaving a coat rack or coat hook or some place to put a coat in winter was also a strangely missing touch.\n\n\nOn the plus side, all of that is fixable, and I'll head back in six months to a year, but man, there are some bugs to work out here.