Visiting a Gordon Ramsey restaurant was to be a highlight of our Vegas trip for my teen, who enjoys his Master Chef shows.  We so wanted to like this restaurant...but it wasn't to be.  We thought the decor and iPad menus were neat, but the tight server uniforms rode up on the waitresses thighs to the point I worried we were going to see more than intended.  We started with the Truffle Fries, which were tough and tasted stale. Instead of being golden brown and crisp, they were pale and appeared to have been sitting a long time between frying.  When offered a replacement, we switched to the Maui Onion Rings and they truly were fabulous.  The worst part of the experience though was the burgers.  We ordered one Farm Burger and one Chanterelle Mushroom Burger, both well done.  Both came, sans any sauce, and severely under done...very pink inside. You would think a restaurant specializing in burgers is very experienced in cooking them to the customers desired done ness (otherwise why ask \""how would you like that cooked?\"").  We sent those back as well, and told the waitress to not rush, we'd rather have them done than fast.  When our replacement burgers arrived, one was fine but the other was pink on one side.  When it was returned as well (with no offer of selecting a different entree), we were so disappointed.  My teen ate her Farm Burger and just as we were ready to request the check (and go find another option for lunch for me since I was now starving), the on duty manager approached and comp't our meal.  This was nice (and the right thing to do), but I would have greatly preferred to speak to him much earlier and actually eat something for lunch, so having him not appear until that point was actually the coffin nail that labeled our experience an \""epic fail\"".