Gourmet tapas is about the only way to describe a place like this.\n\nI came recently with a date and was immediately struck by the open atmosphere.  It is simple and modern - almost like a fine cafeteria - but it works.  It doesn't feel too stuffy for its price or its setting, and yet due to the decor and the staff it still feels like it has a touch of class.\n\nWe ordered several things off the menu, with a few winning and few losing.  The lobster gazpacho was... a bowl of cold soup.  It was started with a tapioca capsule of soup on your spoon, and the overall taste was light and refreshing with a hint of cucumber.  But at the end of the day it was still cold soup.  If you're into it - you'll probably dig it.  I was not.\n\nThe winner was the creamy mushroom risotto.  Absolute simple brilliance.  It was just delicious.  I can't and won't say too much more other than it is definitely worth an order.\n\nI love tapas places because you can order a bunch of things and come away with a decent tasting for a decent price.  Julian Serrano essentially delivers this, with a place a few steps up on the price rung than the rest.  It was too expensive, about $35 a head without drinks.  But it was enough to make you wonder whether all of those orders you'd happily picked out were worth the price after they were finished.\n\nGo.  Enjoy.  But choose wisely if you're picking up the tab.