Two things Mineo's taught me:\n1) There is such thing as too much cheese.\n2) Some pizza slices really do need to be blotted.  Normally, I roll my eyes when people blot their pizza--what's pizza without some grease?--but Mineo's slices are an exception. \n\nThe sauce here is pretty good, but as is the case with the cheese, there's too much of it.  I've burned my finger holding down the cheese as I bite into my slice so I don't end up pulling off all of it.  I thought the crust leaned towards being a little too crispy.\n\nI like the paneled walls and the framed photos--check out the Life magazine cover of young Molly Ringwald.  But I don't come to a pizza place for ambiance, so it's not enough to keep me from looking at other places for a superior slice.