I've sampled enough to make a well rounded review now. The restaurant itself is rather scaled down but still too nice to be considered a hole in the wall. The seating is all hard wood benches and tables. The bar provides a nice view of the kitchen. \n\nPasties:\nLamb and mint: accompanied by a red wine sauce that pairs nicely. The mint isn't overpowering at all while the lamb is very mild and not gamey at all. \n\nChicken tikka: great flavor of spices and peppers and onions. The spiciness was a bit too hot for me but still tasty\n\nLamb vindaloo: nicely cooked tender lamb, spicier than the tikka pasty. If you like spicy things you'll love this one \n\nChicken pot pie: exactly what you'd expect from a delicious homemade chicken pot pie. The veggies are cooked to perfection without being mushy or too crunchy. The gravy that accompanies it is yummy chicken gravy \n\nA bit of salmon: probably my fave so far.  The salmon is moist and not overdone, the potatoes add a perfect balance offsetting the bright flavors of the asparagus, roasted peppers and dill. \n\nThe Sticky toffee pudding dessert is gooey sweet salty heaven. I shared this dish and it quickly turned into a race to get more on my spoon. Amazing toffee sweetness with spongy cake and calmed by a bit of cream. This is quite possibly one of the best desserts in town.