Thanks to Asian Sweet Bakery, I no longer need Chicago to get my fix of coconut rolls, BBQ pork bun, custard tarts, or red bean sesame balls. Dare I say it, do I even need donuts anymore? Moreover, their breakfast special and value pricing make me feel good about coming back often. \n\nI basically ordered everything I wanted to try during my first trip here, things I've been missing and craving, like steamed rice crepe with shrimp, rice porridge with fish and preserved egg. The beef and vermicelli noodle soup was good too, just a tad too much gristle. My hope is that they will expand or refresh the menu as business booms. Space is extremely limited, and it felt crowded by the cash register. We had to hover for a table during the Saturday lunch rush, but it's hard to complain when you see a family-owned business selling the stuff you like, doing well. \n\nService was business-like but pleasant. I was pleased to see a variety of customers from older to younger folks, international students to transplanted locals, blue and white collar workers, with quick turnaround all around. I'm hoping this popularity will translate into a larger space in the future, but it may still be early yet.