Dear Bluephies,\n\nIt's on again! Brunch that is.....\n\nI have an on again, off again relationship with this place, and I have come to the realization that I can only love you in the summer.... Ok, you ARE my summer fling! From your gorgeous mounds of fresh advocado, your perky little tomato chunks, and sensual mushrooms tenderyly mashed up in that advocado EggSTRAVAGANZA!  And then there's your beignets - plump little funnel cakes of heaven (I don't even have to wait for the fairs!). AND THEN you actually have a voluptuous portion of breakfast potatoes with a savory cajun spice (here spice reads - decently salted, not hot). \n\nBut, by far, the best reason you should come for Brunch is the BLOOD MARY's. They pride themselves (for good reason) as being a Vodkatorium. Which means they got great bloody's! Bloody Maria, Fat Boy, plain - they all have a nice consistancy (not too much alcohol to be runny, and not overdone with the mix to be too thick), outlandish garnish (a Scottish EGG!?, bacon, tater tots?!), and they do \""flights\"" of 3 bloody's! Impressive and yummy I take a point off of them (in relation to other bloody's in town) b/c they do use a premix (Zing -Zangs?). However, they compensate by adding good flavored vodkas (they have BACON vodka people!) \n\nBonus: they also have gluten free options, are pretty helpful with allergy \""stuff\"", and the dinners aren't bad either (my favorite is Trout with Pearl Cous cous - YUM, the chick salad croissant is just average, even though it sounds grand, and everyone likes the burgers.)