PF Chang's is that huge chain of formula corporate restaurants HQ in Phoenix, AZ that Americans seem to love. (They are found in nearly everystate now, there are 32 in California alone!) \n\nI guess if you offer \""exotic\"" Asian like food in a nicely appointed dinner setting, charge more for it, and give it more Americanized names, tastes, and people serving it, America goes for it! \n\nIt really is a sampling of Faux regional type Chinese like dishes. Sichuan General Chu's (or Cho's) chicken, Cantonese Moo Goo Gai Pan or used to be lemon chicken popularized into Orange Chicken by Panda Express into sweet and sour, slightly spicy Orange chicken: Mandarin Moo Shoo pork; and good old Cantonese fried rice. \n\nTo their credit, they keep things consistent, and they keep things at a decent level if not authentic. Service attempts to be good, but it is usually too crowded for anyone to notice. \n\nAfter our group ordered, the waitress showed the condiment tray and asked how spicey we wanted our sauce (there were 3 small bottles of chili sauce, soy sauce and vinegar, and 3 small dip-dishes of yellow mustard, chili paste and  soy sauce. Huh? Was she going to mix it for us? I asked can't each of us make our own sauces (like you would in any Chinese restaurant?). \n\nAnyway, if you want some asian flavors but want to pay more and not get authentic food, and need to wait for your table and be served by young, inexperienced, caucasian, smiling CPK/Chili's/TGIF/Outback  type servers, go to PF Changs. If you really like it, and you don't think they have over-saturated their potential growth as a chain, you might purchase some of there stock, too!