The entire experience was wonderful. The waitstaff was charming and attentive and very well informed about their food. When I mentioned I was vegetarian, I was provided with a special vegetarian menu, with a couple of additional items not on the regular menu. (this is not exactly a positive. Put all your dishes on the menu. I mean, you aren't actually starting to cook your farro for the farro risotto when a random vegetarian offers it, right?)\n\nI was drawn to the restaurant by the marketing copy. (it's impressive!) The burrata salad made me add it to my very short -must-try-while-in-Vegas list. And it did not disappoint. I have a running pet peeve about chintzy servings of burrata, and this is possibly the first place I've eaten that provided a balanced proportion of tomato and burrata. The variety of heirloom tomatoes, served roasted, and fresh, was a wonderful surprise. And there was enough burrata (lightly salted with shaved crystal salt) for every bite of the dish. Divine.\n\nTwo other stellar standouts (aside from the view of the Bellagio fountain show) were the olive oil served with the table bread-- some of the best I've ever had-- and the dessert. We split the Bomboloni, and it was divine. My description will not do it justice, but I'll try. Essentially, 5 small donuts covered in crystal sugar, and filled with Nutella, served with a heavenly banana gelato.\n\nAll that, and in a peaceful oasis of a casino hotel that barely forces you to cross the casino floor, and makes it easy to enter and leave the building. I'll be back, should I find myself in Vegas ever again.