This was our second time at Crudo. We enjoyed the pig ear appetizer and poltenta board the first time that we decided to bring some of our foodie friends with us.\n\nI ordered the Brisket Ceci, Sausage, Peppers, Olives, Pumpkin Seeds, Salsa Verde $18 over poltenta. I received it and there were three slices of brisket, two of which were inedible as they were 90% fat. The third slice had approx. half meat and half fat.\nWhen the waitress came over and asked how everything was, we complained about it and she said, \""It's brisket it's supposed to be like that,\"" in a somewhat rude and acquisatory manner (like we wrong to say something). After trying to find some edible pieces to eat, we realized it was a terrible cut with all fat, we called her over again and told her to take it off the bill - which she did.\n\nLessons learned - although Crudo has some great menu items, it's over priced and doesn't always deliver. The waitress insinuated that we were wrong and that brisket should always be 90% fat. Sadly this changed our opinion and we won't be going there again - off to Fox Restaurant Concepts.