The Wee Boulangerie is cutely and aptly named - small and perfectly formed. \n\nKatia's breads are just gorgeous - the country style loaf had a deliciously light sourdough flavour, and the raisin bread is seriously amazing. Katia recommends the raisin with a strong, sharp Cheddar - and what a perfect match that would be. I had it plain with salted butter and it is fabulously moist, with beautiful fragrance and flavour. Loads of raisins. Utterly gorgeous. \n\nWe also sampled an artichoke and anchovy fougasse, and a chorizo and cheese fougasse - the strong flavours of the filling matched the Provence-style bread perfectly.\n\nI also tried a blueberry tart - so many blueberries, and what IS it about French baking that lends itself to those effortlessly delicious not-too-sweet tartlets? This is beautiful baking!\n\nThe Wee Boulangerie is a fabulous new business and I wish them every success.