This place is seriously a poor example of how not to prepare, as well as serve Mexican food. I should have ran when I saw a hot dog on the menu, then got served small portions on a plastic plate. The food was simply horrible, and my date said her tacos (while chicken) tasted like fish. I had enchiladas, and they were the incorrect meat combinations I had ordered. Not only that but there was no flavor and it was also salty. I returned our overpriced dishes, paid for our beers and drove home-- only to get sick along with my date the following day! seriously!  I have doubts about the cleanliness of their kitchen. Is the cook washing his cutting boards properly? Mixing meats? ..... Won't be back in my lifetime. \n\nThe only redeeming thing about the experience was that our polite and courteous Waitress was well versed in the procedure of returning their sub par pseudo mexican dishes to the kitchen.\n\n** Note to the owner:   Even IF a meal was comped , I don't think Id be back. I appreciate the response, saying your kitchen is clean. Perhaps both my girlfriend and I just endured a rare occurrence ; but the food wasn't good either.  I think it's time for a new kitchen staff, and probably new guidelines on how to prepare or store meat.  Just my two cents ; because I never get sick from food - this was my first time in 10 + years. And if you get me sick, you can bet your bottom dollar I won't be back.