first things first, the food is EXCELLENT!\n\nthe pan roasts are a must try and the chowders are full of seafood, this vegas jewel is my kinda place!  \n\n*tip: when the waitress asks what spice level u want for ur pan roast, say spicey!  even if u can't handle that much spice, like myself, its sooo much better with that kick.  mild just lacks character and that extra oomph, it also turns out to be too salty\n\nNOW...on to the other stuff...\n\nthere are a few things u have to understand before u go to the oyster BAR.\n\n1. they are true to their name, its a BAR!!! there are no tables, its not a restaurant, they are a BAR literally with about 15 seats.  one chef cooking right in front of u and one waitress.  so if u have been fully warned, don't be upset if u have to wait. \n\n2. be nice to the waitress, she's the gatekeeper.\n\n3. the line is a standing line, do not cut, and don't have one person stand in line for ur party of 8, ppl will be very upset with u & its just bad etiquette.\n\nknow all this info and be prepared to accept it before u go, otherwise just don't bother.