For a NY Steak that cost $43 it had a surprising amount of gristle and fat on it, far too much for a steak of that price.   In fact I had to cut away half of what I was served just to get to the actual meat.   I was really unimpressed, a good cut of steak at an expensive restaurant should not be mostly gristle and fat!   Additionally I was less than impressed that the steaks did not include any sort of side whatsoever, and you have to pay extra for a side of potatoes.  The service was pretty good however, which is what is keeping me from giving this a rating of one.