Desnudo - nude, naked, bare\n\nInteresting name, must be a pun on Naked City Pizza which is next door, because their tacos weren't nude at all, but all dressed up. Which is a good thing! Sometimes you want a nude taco, sometimes you don't. \n\nActually, it was only after reading Mike's review that I realized how many ingredients go into each taco. Wowzers. And the taste in the final product shows the love and care put into the ingredients. Desnudo tacos are some great tacos. \n\nMy favorite was the Tinga Poblana (Pork Shoulder, Chorizo, Chipotle, Tomato, Tomatillo, Roasted Garlic, Avocado, Crema ). Tinga poblana is a stew made from pork and chipotle and the result is that the meat comes out tender and flavorful. Desnudo's version does not disappoint. I haven't tried many versions of Tinga Poblana but I don't have to, I think I found one of the best. I highly recommend it,  head and shoulders over the carnitas, which the bf had. The carnitas were good too but the Tinga was special. \n\nMy new BFF (best foodie friend) was more adventurous and went with the Chivo (goat meat). As a child, I hated goat and lamb, and the gamey taste it left in my mouth. But the last few years, I've learned to love lamb, and now, Desnudo has me loving goat meat!  The goat was tender and flavorful, with a slight gamey-goat taste, which was pleasant to the palate and oh, so good to the tummy. I'd get these again. \n\nHonorable mention to the Mango-Lime Ceviche, the scallops were tender perfection. TBH: I didn't see any mangoes, maybe they only use the juice. Hongos tacos were good too, they used a mushroom mixture that had enoki, but I thought it was a bit salty. \n\nIn conclusion, this is a high-styling place. I think I invented a new word: GASTROSTAND. LOL. Desnudo is a gastro-taco-stand. It has the feel of a taco stand but they serve high-end food and drink (which I will imbibe in next time). Loved the art work and bathrooms too. \n\nGreat place! Go check it out!