The Good:\n-I liked the decor.  It was very pretty.\n-The \""Soup of the Day\"" was Red Pepper-Goat Cheese.  I could eat that every single day forever and be very happy.\n-Extensive beer, wine, and cocktail list.\n-The boy said that his Curried Shrimp was light and pretty good.\n\nThe Bad:\n-The waiter was not friendly.  He wasn't mean or bad at his job, but there was no smile.  Ever.\n-The place is separated into two parts, the bar/tapas area and the 'dinner' area.  The two sides allegedly do not communicate (?).  You can't get anything from the Tapas menu in the dinner side and vice-versa.  Our suspicions were confirmed when we heard a waiter telling a customer that no, he couldn't have the \""Tapa of the Day,\"" because he didn't even know what it was.  ....What the f?  Why?!\n-I had the Korean Hot Pot.  I was warned that it was spicy, which it wasn't.  It was extremely sweet.  So much so, that I had to stop eating by the time I reached the bottom layer of rice.  It was like a half cup of brown sugar had been lacquered all over the rice.  Blech!\n\nThe Ugly:\n-I got food poisoning.  Thank you, Korean Hot Pot.  My guts are still kvetching about you.\n\n...The problem is, they had so much delicious-looking stuff on the menu, that, food poisoning aside, I'll still probably go back.  If I come out unscathed next time, we'll see about upping the score.  Really, a 2 1/2 would've been perfect.