--expensive for business lunch\n--servers very attentive, prompt\n--lacks nth-degree detail of a Japanese chef running things; rolls and standards are safe, but needs a ...san to show them how it's done\n--iced green tea is refreshing and plentiful. i had like 10 glasses.\n\nsushi chef left my salmon skin pieces from the kitchen sitting on the pass for 10 minutes. server asked if she could bring me anything else and i had to point at the plate on the pass, now surely cold. it was.\n\nspicy tuna mix was the standard gloop but at least did not have mayo.\n\ntempura batter was gloopy not flaky and crispy like it should be.\nveggie pieces for tempura were too big and had cool centers.\npresentation lacked proper Japanese detail; straight from fryer to the plate, bits oil and all, carrot bits thrown at the plate.\nsauce was too thick for tempura and no white radish to be seen anywhere