I've now been to Pizza Rock twice. First things first, why not 5 stars? Basically because I've been here twice and I have never been told that locals receive 20% off their bill. What the heck Pizza Rock? I don't typically go around asking, Hey can I get a local discount? But. When I've been here twice and sung its praises to people - and yet, I've been able to get 20% off but haven't? Arg. That ruffles my feathers.\n\nOn to what is GOOD. Happy hour is awesome. Personal pizzas, apps, well drinks, and cocktails all on the cheap. My friends and I came here during HH and split all three of the personal pizzas and shared the meatballs. Okay. I'm no meatball expert but I think these are delicious. Meaty, not bready, and the sauce it comes with compliments very well. I also like that these meatballs are simple. I've had way too many meatballs that have way too much going on with them. Another reason I like them: you can cut them down the middle with your fork and they fall away in two pieces, not a bunch of lumpy, gross meat pieces. Quality. I think.\n\nOther than HH.... I came here with my hubby on a Saturday night. Luckily they have plenty of 2-top tables so we were seated quickly. Service was quick and to the point. Our server neither impressed me or upset me so I'll give a neutral rating for service.\n\nWhat we ordered... The New Yorker 23. It was the one pizza on the menu I figured my picky (and rather plain-Jane) husband would enjoy. The New Yorker comes with: Sliced Mozzarella, Tomato Sauce, Sliced House Link Sausage, Garlic, Pepperoni, Ricotta. I asked for the link sausages to be removed and replaced with mushrooms. They were happy to oblige. Under the menu it says, \""Winner, Best Traditional, Las Vegas\"". I'm not sure what that means.\n\nOverall thoughts on the pizza... I enjoyed it. I love the thin crust style. The mix of cheese and sauce was perfect. Pepperoni... Okay. The Ricotta cheese was an awesome addition, creamy and slightly sweet offsetting the heartiness of the pepperoni and garlic. The flavors were that of a \""normal\"" pizza, but with a refinement. I think this was a perfect way to satisfy my more adventurous side and my husband's more traditional side.\n\nFinal decision: Mine and my husband's dinner was a bit pricey. Although delicious, I would rather go back for the happy hour. HH is your best bet here. And ya, go ahead and throw in the fact you're a local. You'll probably get a discount, unlike me. I'd also be interested in just heading up to the take out window to take a slice to go.\n\nOther things I want to go back for:\n\nTheir Margherita (only 73 made per day)\nClam and Garlic Pizza\nLa Regina (The Gold Cup Winner)\nQuail Egg White Rose Potato Guanciale Pizza\nCal Italia (again, this comes as one of the Personal Pizzas on HH menu and is a FoodNetwork winner)\nThe Chorizo Mussels (App)\nAnd I would come back again for the meatballs.\n\nLooks, like I'll be making a few return trips. The great thing is, I am so happy there is a good, inventive pizza place so close to where I live now.