I was alone and hungry one day and I decided to stop by Miko's to eat for the very first time. I just wanted to try it out, no expectations. I ordered their spicy yellowtail bowl (sushi bowls are usually my measuring sticks for rating Japanese places). I was blown away. The sushi cuts were bright, fresh, and wholesome and the rice was prepared in a special way, having a unique taste to it. And it was all presented in a beautiful bowl. I then noticed the entire staff was Japanese. From this first experience, I knew this place was different.  \n\nI've been to many Japanese places around town over the years, and Miko's stands out. All other Japanese places seemed to be just carbon copies of each other, and they lack some kind of labor of love that Miko's has. They aim to be a comfortable local place with quality food that is fresh and authentic. The tuna is dark crimson RED, not disgustingly pink like in most sushi places. They have a chef's special menu that changes periodically (the seasonal oysters were amazing, and I hate oysters). There's even a vegetarian menu. Greg, the owner, makes sure that they serve the best of everything in reasonable amounts and prices, from sake to ice cream. I always admired the modest passion for detail and quality in this place.\n\nFrom the presentation to the taste, to the wonderful personalities of Greg and Miko, this place has become a common stomping ground for me for the past year. I've come to know them well now, and I believe their passion for their business shows in their food as well as in their personalities. It's difficult for me to go to other Japanese places because Miko's set the bar quite high. I've been recommending this place to others over time, and will continue to do so.