In town from Calif for a conference.  Craving steakhouse, and found Keg as one of the highest rated, so decided to give it a try.  Brought a bottle of wine, assuming they can provide corkage.  General Manager, Bobby Price, very tactfully explained to me that wasn't an option, due to liquor license specs, which is surprising, but fine with me.  They stored my wine bottle in their temperature controlled wine cooler.\nEnjoyed an excellent steak dinner, with wonderful wines available on their list.  Prime rib for me, filet mignon (plus some tasty bernaise sauce) for the wife, and the sliders for my 8 yo daughter.  I tried the sliders, and initially thought it was steak, since the meat was very high quality.  Amy, our server, was excellent and attentive, but not intrusive at all.  Ended up going the full nine yards, including a complementary app (bacon wrapped scallops), all the way to a decadent brownie sundae, enjoyed with some cordials (glenmorangie for me, and a generous glass of tawny port for my wife).  When in AZ, we'll definitely plan to come back here, mainly for the excellent service at all levels, along with some of the best steakhouse-style food we've had.