Me and the boyfriend met some people here for Sunday brunch. Warning, this is a pretty small spot, so things can be a bit hectic. Fortunately, we had a reservation, and were seated right away. Service was pretty good. While one of us had to wait for their food a bit longer than necessary, our unlimited mimosas were never empty, and they even gave us one to go (score)! :) The ambiance was nice and modern, and our table overlooked the pool area. Now for my favorite part, the food. \n\nThe table received an order of the monkey bread. While I was not a fan, everyone else at the table thought it was great. \n\nDuck Confit Poutine - this was my first time trying duck confit and a poutine, and it did not disappoint! The duck confit was phenomenal, and I am a fan of all things potato. I think they may have taken some liberties with calling it a poutine, as it was more of a tomato sauce rather than a gravy, but delicious nonetheless. Topped with a perfectly cooked sunny side up egg, and this dish was a winner. \n\nBlue Claw Crabcake Benedict - unfortunately, I only got one bite of this dish before my boyfriend cleared his plate in no time flat. Needless to say, he loved it!\n\nThe other two in our party had the chicken and waffles and the grilled skirt steak sandwich. I did note get to try either, but they liked both dishes.