Food can be iffy some times. \nI usually order piccatta, and the one and only time I had their veal, it was very tough. \n\nFood is over priced, the atmosphere is the only thing going for this place.\n\nStaff needs to be upgraded and trained all around.\nIn personality, service, and knowledge. \n\nWent to the bar and asked for a mojito. Bartender said she \""couldn't\"" make it. When the manager (I believe his name is Mike or something... blonde.... light complexion.) came around and asked how we were doing, I had brought up the bartender not having the supplies to make drinks... Like a full bar should. He challenged me, by letting me know that they have fresh mint and it is capable.\n\nWell, I got my 'mojito'. \nMakes me wonder if the bartender was telling me she couldn't make it because of the mint.... or that she COULDN'T make it...... because...... gag.\n\nLast June, I set up a birthday of about 16 for my husband's birthday. I made a reservation at least a week in advance. Waiter / busser would throw the bag of bread on the table, and then hide. They could barely be found. Had to beg for refills.\n\n\nWe have had one great waiter in the 3 years we have been eating there, and that is only because I took my pregnant self and spoke to the manager and complained hardcore. He told me to make a reservation with him, he comp'd our meal, and I'm sure that is why we were treated so nice.