I've been to Du-Par's in Los Angeles at the Farmers Market. Great place with great service. This Vegas location, not so much. We sat out front closest to the casino in a kinda dark eating area. After sitting down and deciding what we wanted, we waited for about 10 minutes to get our drink and food order taken. \nI ordered a California chicken sandwich. I hated it. The bread was toasted only on the ends which meant the rest of the bread was soggy. The chicken tasted cold and bland and the other ingredients were messy and not worthy of the price. The best thing on the plate were the french fries. \nMy girlfriend ordered a turkey sandwich, chicken soup, and piece of pie. It was all disappointing. The bread on the sandwhich was so soggy she didn't even eat it. It grossed her out. Her soup tasted like Campbell's soup from a can. The pie was cold and not even warm or fresh. In LA, they warm the piece of pie up for you. It even took the waitress about 6 minutes to get us basic things like salt, pepper, and ketchup. Why aren't these on the table. I paid the check and told the cashier that I didn't think I would come back. The people at the table over us were also talking about how much it has changed since they came to eat here the year before. I'm not going back. Disappointing. Disgusting.