A Co-worker of mine lamented last week \""have you tried Humble Pie?, it's said to be the best pizza in Scottsdale.\"" I had a hard time believing this, better than Grimaldi's? Better than Nello's? Then I hoped on Yelp, saw some favorable reviews and decided, hey maybe it is!! So Husband and I ventured up north to the Tatum location on Saturday night. We instantly  noticed the open kitchen centered around the wood oven, the place was hoping. This must be good. After waiting for what seemed like several minutes the waitress finally arrived to take our drink order. Husband ordered and Shiner Hefe and I went with the featured Limoncello Margarita. Several minutes passed once again, and finally our drinks arrived and our order was taken. The first sip I took of my cocktail was like a punch in the gut. I am all for strong drinks, better value. This was strong to the point that it really was not enjoyable. Figuring it may take awhile we started with the antipasto board. I ordered the Egg pizza, Husband seemed delighted by the idea of the Coppa pizza. When the Antipasto arrived we were pleased, it was simple and amazing. Small bites of meats, cheeses, olives, marinated tomatoes accompanied by crusty bread. Now, slow, inattentive service, and bad cocktail aside, we were ready for the pizza. My pizza of whole mozzarella and prosciutto was topped with a sunny side up egg. It was good not great, the egg added a nice flavor that complemented the smokey prosciutto and crust. It did seem however it was really salty. I know prosciutto is a salty meat, but this tasted like the cheese and crust were carrying a good dose\n, just in case. I asked husband about his pizza, and he commented the same, very salty. We finished what we could of our salt licks and waited, and waited for our bill. I wanted to really like this place, but the slow service and salty pie left me feeling very meh, While the antipasto was good for my money I will take Grimaldi's, Nello's, La Grande Orange or Bianco any day.