Being a native Chicagoan my interest was piqued. The staff was very friendly and the place was clean.\nOrdered a Chicago style hot dog the hot dog was grilled,Chicago style is steamed as is the bun but the bun was wet and therefore was a soggy pastry mess, the fries were mediocre at best , the dipping sauce was very good.\n\nNeeds some changes in the food preparation and pray that Portillos does not open in the area.