Much was said about the service (or lack thereof), and while it turned me off while waiting half an hour for our orders, the quality of food is unbelievably outstanding that my initial 2 star rating was instantaneously bumped to a 4. That's how good this restaurant is. Braised sea bass with tofu, are you kidding me? Soooo delicate & exquisitely prepared. The pan fried Singapore noodles was also a hit, just the right mix of authenticity and yumminess to the untrained palate. This place calls for a repeat!