This is my go to place in Vegas for tapas, specifically beef and seafood tapas! If you enjoy eating beef I would recommend the porterhouse as an entree. If you like lamb there is also an excellent lamb chop entree. As for seafood, Chilean Seabass is great! It has a nice flaky texture and rich in flavor. \n\nTheir sparkling sangria is also on point. \nIf you have a big appetite, I would recommend ordering the seafood paella! It takes 40 mins to cook so prepare to order early. Here is a list of what I ordered (group of 9) and what I think of each dish:\n\n1 large seafood paella - great for sharing, deep hearty flavor, the rice has a nice bite, they are able to accommodate for large groups and can make one big paella if needed \n2 duck forgras -excellent whole duck liver saut\u00e9ed to perfection and sandwiched between two baked apples, the sauce was a little too sweet for me, however the walnuts helped tone it down  \n2 beef and cheese - cooked medium rare \n2 calamari - crispy, not too chewy, fresh \n2 salmon cakes- hearty pieces if salmon\n2 lamb chop entrees - the white sauce has hints of truffle, great fat to meat ratio, fresh meat \n2 Atlantic cod- rich, fatty fish, chive oil was a nice combo \n1 Porterhouse - new to the menu, very tender, cooked medium rare \n1 beef tartar- excellent! Fresh raw beef with taro chips\n2 chicken skewers - has a nice char to it, meaty chunks of chicken