Wow. I know Vegas has dozens of great restaurants and it is so tempting to try them all, but I have no issue foregoing a new place next time to return to STRIPSTEAK. I was recently in LV staying at THEhotel and visited STRIPSTEAK on consecutive days. \n\nWe actually stopped in for the Happy Hour which turned out to be a great deal. From 4-7pm all the apps were 1/2 off and beers were $3. \n\nOver the two days I ordered, split, and/or tried the following: Duck Fat Fries, Skirt Steak, Crab Cakes, Kobe Sliders, and Lobster Fritters. \n\nFirst off, none of them disappointed and some of them (crab cakes, and fries) I had the first night and went with again on the second. The DFF's were great. Each fry matched it's sauce perfectly. The skirt steak I will save for last. The crab cakes were the most unique I've ever had. Usually you think of a handcrafted pan sauteed cake. I have no clue how they got this crab cake so perfectly shaped (probably a mold) and so crispy but it was amazing. Not short on crab and had the right amount of of kick, great dish. Next were the Kobe Sliders. For those of you who claim you can't taste the difference between regular beef and Kobe or grass fed beef, there is a McDonald's right across the street from Mandalay. The sliders were seasoned well and the whole burger was delicious. The lobster fritters were, you guessed it, great. So very light and fluffy and a light creme fraiche to accompany it. Last and very much the best was the skirt steak. I actually didn't believe it was skirt steak because of the tenderness. I was lead to believe skirt was a very tough cut and expected it to be very chewy. Quite the contrary, this steak melted in your mouth. That, along with tasting out of this world in terms of seasoning, made this my favorite dish. \n\nThe last thing of note was the service. A+. We had the same two bartenders serve us both nights and there were awesome. Two of the most easy going friendly dudes ever. They were right on top of things but weren't over bearing, it was almost like they could read our minds. They featured a homemade blended drink serve with one massive ice cube (apparently from a 20k ice maker) that was a blend of two different types of liquor (i asked but now forget which two) and is mixed with some fruit and other ingredients over a lengthy process and then put out in a colander sitting on a bed of ice. It runs for $14 a glass and the guys had no problem letting us try it. It tasted excellent, almost like an Orange flavor reminding me of Grand Marnier. Overall, it was enjoyable and worth the small priced compared to what it costs to get a mixed drink at every other bar, restaurant, and club in Las Vegas.