You have to be kidding me! All the buzz about this place is way over rated!\n\nThe best part of the place is the place itself. Cool design, innovative, comfortable (if you overlook the AC running at 65 F).\n\nShort and poor selection of wines, the menu doesn't make sense, the deserts are poor executed, service barely OK and all of this with a way overpriced tag.\n\nCheese bread at the beginning was good, probably the best executed dish (puzzle face).\n\nI had a glass of a French wine which had one of the most awkward wine tastes I've ever tried, but again, the selection is not that great.\n\nIn their web they have a beet salad but I didn't find it in the menu. It seems that they replaced the beets for strawberries. When I asked why, apparently beets are out of season. (Really? I'm not a farmer, but I had beets last weekend in another restaurant, oh well). Salad was barely average.\n\nThen I had the marrow bone. It was OK, I was expecting a little more of a flavor from the onion jam and the bread used was kind of boring for such a dish.\n\nFor desert I had the rum and coke. It should be called sweet bread. No taste of rum or coke what so ever. Just a spongy bread super sweet with whipped cream on the side with an unknown flavor and a jelly with a hint of lime.\n\nI also tried the doughnuts with chocolate. The doughnuts (bites) were crunchy (in a bad way) and the chocolate was more in the side of dark than milk, so didn't love them either.\n\nThere was a guitar player for all the three tables and 4 people that were at the bar. When he was gone, a DJ started spinning tunes for the whole 7 tables and 3 people at the bar that were there when I left.\n\nIt will be hard to make me go back ever.\n\nThere're plenty of places where you will do way better for this kind of money.