I came here on a Wednesday evening with some friends - we walked right in, only one other party was in the restaurant. The Singha beer was excellent and everyone liked their food OK- except for me.\nI ordered the chicken satay off the appetizer menu (basically the most americanized thing that I could get), and the chicken was undercooked. Like, super pink. We hailed the waitress, she apologized and promptly took my plate to send it back. A few minutes later, after everyone else was basically done with their entrees, I got mine back. And guess what - it was still undercooked. Not as bright pink as the last time, but definitely tinged with pink. I ate whatever white parts that I could find, not wanting to tell the waiter a 2nd time. But I should have. I found it especially weird because   the restaurant was practically empty - what are the cooks doing back there if they are not checking for the pinkness of the poultry they are serving? A little bit sketchy....