I've been holding out on doing a review for a several months now just to see how they would fare after several visits and trying their sizzling sisig which was pretty good but I've had better, crispier back home in the Bay. As several other Yelpers have mentioned the portion sizes could be a tad greater on certain dishes. While food and service can be spotty and uneven at times dispite never really being crazy busy -- for the most part flavors don't disappoint, they've had a few mistakes such as their banana turon which was a little doughy and had burnt caramel then the fresh lumpia which was bland and lacking flavor. Flaws are expected with a new friends and family/ mom & pop run restaurant and can overlook them as long as they continue to bang out the more consistent, quality food they've pushed out the window. \n\nTheir place is nice bright and clean, but they can turn down the TV a bit and would love to hear some old Filipino music in the background. All and all, its good to have a former MGM and Golden Nugget chef serving up some bomb home style food right up the street from me. \n\nIf you're looking for it its in the same plaza as Sushimon, tucked away in the back of the Smiths shopping plaza.