Last Saturday, we waited about an hour and a half to get into Bacchanal. It's a bit pricy for a buffet but the food is pretty good. When we got in, it was already 2:30pm. There's food everywhere. There's a seafood station, a meat station, Asian food station, and pizza! There was also an area for just cheese!!! We caught the beginning of dinner and was able to eat a lot of their dinner items. There was sushi also but sushi was only ok. Here's a list of what I thought is good:\n1.  lamb chops\n2.  cocktail shrimp (these were jumbo sized shrimp!!)\n3.  snow crab legs\n4. clam bake\n5. non-baked cr\u00e8me brulee \n6. mochi ice cream (sesame flavor was sooooo good!)