Is it possible to go to the desert and have the best sushi ever? I kept asking myself that same question on Saturday night while I enjoyed every plate of sashimi that was served.  \n\nWe didn't have resos, so I thought if we showed up early they would seat us.  We were lucky and grabbed 2 seats at the bar, so we could watch the preparation of everything wonderful we were about to experience.\n\nOur waiter suggested that we order about 4-6 dishes and we started out with 4 and of course, ordered more later:)  \nHamachi with citrus to start was perfect- just enough  grapefruit to perfectly offset the hamachi with avocado and cilantro.\nTako and tomato- was such a pleasant surprise!  Who would have thought fresh mozzarella, octopus and an organic tomato would be such a great mix?\nBig Eye Tuna sashimi- I could have ordered another 5 plates of this!  It was completely delicious and smooth at the same time.  \nSaikyo Yaki- Miso cooked cod- How can you resist? You can't!\n\nThe best quality about Sea Saw is fresh wasabi!  I've only seen wasabi made once and that was on Martha Stewart Show.  \n\nIt's such a treat to have this tiny restaurant take all the extra steps to make your dinner so good and so special.\n\nI'll definitely be back. Chef Nobu and his team made such an impression and everything was so wonderful.  Yes, this is the best sushi and yes, I did travel to the desert for it!