I had been wanting to come here for quite some time, and finally made it in for brunch last weekend. I can't even remember how this place got so hyped up in my mind - all I know is that for months it has been on the top of my list. That may be why I was a little bit disappointed despite the fact that I thoroughly enjoyed my experience there. First of all, the coffee is great. It is Fair Trade, though I'm not sure where it is from. The donut menu is neat too, although I am not much of a donut person. If I were I think I'd be in heaven though. The main brunch menu is written on a blackboard, which is hard to read, but I'm guessing it is because they switch up the menu quite often. I am all about creative chefs and frequent changes to menus so if that is the case, it makes sense. I tried a polenta dish with a red sauce (sorry - I can't remember exactly what it was) and thought it was great. I also got to try the egg sammy, which was also great.\n\nMake sure to bring cash - Brunch is cash-only (maybe dinner is too) and there is an ATM across the street, but it was out of order when I was there.