I was so hopeful we found a new place that we could frequent...but our hopes were soon stomped on by over priced bland food.  I will say their caprese salad was good. \n\nMy husband had the baked goat cheese that came out 8 minutes after my salad & was burned...as soon as the server dropped off his appetizer she said that our dinners were up & asked if she should just bring them out.  We asked that she wait so he could eat his appetizer, a few minutes later our dinner was on the table & we were not even half done with our first course.  \n\nHe ordered the meatloaf & was unimpressed and thought it was pre-made from sysco, his green beans were nuked to death and were the texture of old shoe leather.  I ordered the Mac & cheese. I figured the $8  price tag would yield a high end very good dish.  Well, kraft deluxe is not the worst thing, but I did not expect that from a restaurant.  Masteros & Flemings serve theirs for $5 and are both very good Mac & cheese dishes.  Basically I felt a little robbed by the entire meal. Total for the meal was $76.00 which included a $34 bottle of wine.\n\nWe are sad to say that we won't be back unless we hear things have improved.  The design of the restaurant was wonderful...but they need to figure out their food & service or it will be just more empty commercial space in the valley.