Meh.  I'll be short and to the point. \n\nThe service was great and the place is beautiful, but the fooood...\n\nMost of the beef (filet mignon, garlic steak, mainly) was over cooked and tough.  Only thing they didn't botch was the flank steak.  The salmon was good as well.\n\nChicken was greasy.  \n\nLobster bisque tasted like slurping butter.\n\nIt's bad when the salad bar food is better than the meat at a steakhouse.\n\nOver priced for what you get.