First line to pay then second lines to wait to be seated. Weekday around 11:30 pay line was longer than the seating line. \n\nThings I liked @ brunch:\nSmoked salmon with capers and cucumbers good portion and yummy\nAngry Mac and cheese, angry bc of the hint of spice.\nKorean BBQ ribs-a bit tough to cut with a butter knife but the flavor was delicious\nThick cut slab bacon at the carving station\nGelato- delicious salted caramel and tiramisu. \nHomemade marshmellows, soft fluffy goodness\nMini apple crumble pie tarts\nBalanced sweetness of warm French toast\nCocktail shrimp- stock up on these single shooters \nCheesecake with raspberries on top was yummy perfect texture and richness\n\nThings to avoid:\nGreen curry noodles in the take out box. Awful! Blan fettuccine like noodles with tasteless green paste.\nEggs Benedict the sauce tasted like a package mix. My egg was runny and fine but the bf's was solid.\nsushi- minuscule and lacking any sort of real fish. The imitation crab wasn't even good.\nstrawberry short cake- bland tasteless best thing was just the strawberry on top. \n \nOverall good, I enjoyed the food that I tried and there were enough things that I wasn't stuck with just two favorite dishes. Much better than othe buffets I believe for the price and quality. \n\nP.s. I didn't notice many people tipping and over heard some servers complaining about it. I get that it's a buffet and you're getting your own food, but people don't forget to tip at least a few bucks for those who are bringing you drinks and clearing off those tables.\n\nI had a mimosa and asked for a coke and tea, and of coursed tipped a few bucks to our server.