To my surprise, Scotland is rich with seafood cuisine.  Prior to my vacation there, I imagined Scottish cuisine to be rich with beef (highland cows!) and haggis.  But it's easy to find mouth-watering seafood everywhere!\n\nOrder the surf and turf w/creamy shallot white wine.  The bread pairs nicely with the juice of the mussels and white wine.  The chili, ginger and coriander sauce is tasty, but honestly, it is NOT as delectable as the white wine.  The beef is truly juicy, but make sure you specify if you want it cooked medium, rare, well-done, etc.  The seasoning if fairly simple, but it works!\n\nThe staff is friendly, and there's a tv that shows what the chefs are cooking.  I'm not quite sure if it's real-time or if all of it is pre-recorded, but it's kinda neat to see what meals are about to be served.