I had somewhat high hopes, and I like their logo, the building and the restaurant design. The service was a bit odd - the server seemed confused, and they were out of some drinks and food. We pushed on and each had a bowl of ramen - mine was pork based with garlic and kimchi - similar to what I've had on Honshu near Korea. It was OK - and certainly nothing like authentic. The edamame was above average. Worried about their survival as Arizona needs ramen shops of every quality.