Excited for a new Vietnamese restaurant; there aren't many in this area.  Maxim is my favorite restaurant based on quality of food, but the service has become very unfriendly (to the point that I feel uncomfortable even picking up my food there).  Rice Paper down the street from me is good, but a little pricey and trendy for an ethnic restaurant (and the \""mix-ins\"" they provide with the pho are VERY MUCH lacking [no cilantro!]).\n\nAt Pho House, I ordered takeout of beef pho (I ordered it with no beef, just noodles and broth... my vegetarian compromise) and the shrimp spring rolls.  The broth had a much stronger beef flavor than the balance I'm used to at Maxim.  Tasted a little overpowering to me, but I still enjoyed a good bowl of pho.  They didn't skimp on the mix-ins :) And the noodles were separated from broth, but soft, not requiring any further boiling at home.\n\nShrimp rolls tasted great, but I did not realize they came with pork inside also (menu didn't specify).\n\nWonderful, friendly service.  Looking forward to trying more of their food.