On our first visit,  on October 2013, we had great food and good service.  We had their Banh mi served with some of the best fries I've had.  We also tried their ahi tuna spring roll and it was very delicious.  We came back the second time a few months later, and I wish I could comment on their food, but we didn't get a chance to eat because they made us wait for at least 15 to 20 minutes from the time we sat on our table. until we finally decided to leave.  No one even offered us anything to drink.  It was not busy, there were a few customers, but a lot of servers and none of the latter would even make eye contact with us.  It was a small restaurant and it wasn't like they couldn't see us. It's worth noting that when we first ate here, there was a group of customers who also walked out without eating.  They were waiting for a long time, too, for service that didn't come.  After my second visit I know how they felt.  \n\nI have tried tons of other more authentic Vietnamese restaurants in the valley that have better food, pricing, and of course service (anything is better than this restaurant, though), so don't waste your time here.