We were hesitant because there was no one else there when we walked in on a Friday night at 9pm. Almost turned around and left, but we decided to stick it out.  Glad we did.\n\nKushi age was tasty, especially with the sauce and spicy salt. Yellowtail carpaccio and salmon & avocado salad were excellent. And udons (regular and curry) were solid.  \n\nService was attentive - water, tea and soda (free refills) glasses were always kept full.