Let me preface this review by saying that I'm a born and bred New Yorker and know a get bagel when I bite into it. With that being said, this was one of the most delicious bagels I've ever had...EVER!\n\nI was given the name of this bagel shop by friend who had once been. She told me that they're not your traditional bagels, so I'll admit that I was a bit hesitant. The location to which we went was jam-packed but waiting on line was a pleasure. My friend and I were able to watch the bagels get baked in the back, and it was absolutely fascinating. It was like being at a museum, but better - you could actually touch...and eat...everything you saw! I kept it simple with an everything bagel with vegetable cream cheese. The bagel was warm, crispy, and absolutely mouth-watering. It was so good, I was tempted to go back and get another dozen. I wish I had known ahead of time that you could sit down and enjoy a meal here. I would've enjoyed picking some other items off their menu!\n\nPlease, if you're in Montreal, hunt down one of their locations; you won't be disappointed in the piece of heaven you're about to enjoy!