So it's been a few weeks since I've been back and they made a few changes. The most important one being the addition of Kevin, the owner's son. He is a super nice kid and speaks fluent English so the language barrier's gone. Yay Kevin! Kevin explained to me that they updated a few of their congee recipes to be less watery - they read their yelp reviews and take them pretty seriously. \n\nThey also added some buns to their menu. We tried the marinated beef one and the filling inside shocked me at how good it was. It tasted like it could be a dish on its own that people would order. One thing that deters me from buns is the soggy bottom that you sometimes get from steaming them and they don't have this at all! The dough is obviously handmade and tastes different from the super sweet buns you'd get in the frozen aisle. A pleasant change - it feels like you're eating real food. Even their homemade chili oil is amazing, I just want to smother everything in it. A little tip: their dumplings and congee are surprisingly good for a hangover.\n\nOverall, I'm really glad there's a place for more wholesome options in the plaza. The walls are now adorned with plaques that tell you about the ingredients and preparation methods they use in their dishes, which reinforces that they strive for healthy but delicious food. I can't wait for school to start so I can go back again. And if you do go, say hi to Kevin :)