What a gorgeous, cozy space to spend a few hours in. The menu is really lovely and rich, a perfect Winter spot I'd say. I had the heirloom tomato salad with grilled aubergine and ricotta cheese, followed by the cod with kale and lentils. My meal was very good and my meat eating colleagues loved their deer and bone marrow. The wines by the glass are a tad limited, but I won't hold that against them. Everything was a little on the salty side and the dessert (flourless chocolate cake with a squash mousse) was just ok.