For those of you who don't like to read I'll say one thing. STAY AWAY!!! \n\nFirst of all, if you like chewing on sand particles and dirt with your fries then you can ignore this and go to the place. We went to this place because all of the other BBQ places were closed at the time and the regular we spoke with was raving about it. I asked how does this compare to lancasters and he said it was much much better. My opinion? The meats in every aspect was utterly dry or underdone.\n\nFor a BBQ place you'd think they'd give you their \""special\""/\""secret\"" sauce to go on their slow smoked ribs. It's the complete opposite. The bbq sauce that they do give you is mainly ketchup and mixed in with some liquid smoke. The ribs themselves were underdone and extremely tough. You can pick up better ribs at harris teeter and even those will fall off the bone with a fork. No visible signs of smoke rings on the meat so it leads me to believe that they do the typical hotel rib method which consists of some rub and a pan of water underneath to basically boil the rib.\n\nThe pulled pork was EXTREMELY DRY. It's amazing how you could get something so dry and gritty. The pulled pork had a raw pork smell to it, one similar to that when you marinate it and pull it out fresh. Based on the faint taste, I can tell where the chef was trying to go with this but it really missed the mark by a mile. \n\nThe wings or Wingettes as they like to call them were surprisingly big. Again, they were dry like the above meats. I understand cooking something to kill bacteria and make it safe to eat but seriously this guy is over cooking everything. We ordered ours extra spicy and what came out was extremely underwhelming. They use a generic batch of premade wings with some odd looking coating and then toss it in sauce. I really can't explain the wings more than describing it as one of those prank chicken toys with the artificial yellow skin color. \n\nHopefully you can see from the pictures i'll post up how abysmal the food here is. I really hope that the guy here can do better and put out some quality bbq next time. It's always a joyous thing in my circle when a new place opens up. I had a friend drive down from NYC on a monday stayed for one meal and left the next day just to eat bbq. We really didn't expect someone from the carolinas to do this bad though.