Although the space itself is really beautiful, My first visit to St. Francis left me longing for the tiny digs and reliably excellent food of Matt's. On the plus side, our party of 6 was seated without wait, the wait staff provide lots of good eye candy and the service was friendly and prompt.  The food was just ok.  I had the fried egg sandwich which comes with their roasted fingerling potatoes and small ramekins of their 'Mexican ketchup' and chipotle mayo. Everything on the plate was boring. There are just too many ways to make a great breakfast potato, so these bland, unseasoned fingerlings were disappointing and neither condiment wowed me. I thought it odd that no salt or pepper were on any table and I thought I might insult the chef by asking for them.  I assumed the absence of such basic 'comforts' must mean they believe everything is coming out of the kitchen perfectly seasoned. Guess again guys. It is never a good thing when a table full of famiodis foodies take in an entire meal at a new place without a single rave or a 'holy socks Batman, this is killer!!'.  Nope, not a single holy anything in the beautifully styled St. Francis. My other non food related negatives are the lack of parking and the VERY uncomfortable seating. They do offer complimentary valet service in their postage stamp sized lot but it looked like a crazed chess game as we waited (in the rain)  for a stupid long time for the valet to 'free' our cars. The seating is bench style, on which there are no backs, so you are either practicing perfect posture throughout you meal or you are leaning into the backs of perfect strangers. Either way, it is weird and uncomfortable. All in all , I most likely wouldn't go out of my way to go back.