I used to be a Palazzo Hotel guest regular until I discovered M Resort Hotel...c'mon free comp room..now how could anyone pass that up right?  =)  The Studio B buffet  is a great staple but really wanted to try Jayde Fuzion.  I watched a few episode of Food Network \""Restaurant's Express and so that's how i knew of the Executive Chef for this restaurant. Of course it was a plus she was Korean...gotta support my peoples :)\n\nWe arrived right when they opened (5pm) so there was no wait! As i skimmed through the menu, i saw alot of authetic korean dishes in which was awesome. I was quite interested in seeing how they would execute the taste since I grew up with Korean food. The portions were smaller than i'm used to but the flavor of everything was superb! This is what we ordered:\n\nKorean Lobster-This dish reminded me of many chinese type dishes i've had in the past with the usual ginger and soy sauce base flavor but i love how they added a twist by making it korean, as it's name, by adding some korean pork, spices and veggies. There wasn't that much lobster pieces but in other restaurant dishes....they really isn't in the first place. I would definately eat this again...but maybe next time i'll order two for just myself..oink oink!\nPork Wrap-This was a fancy upgrade to what i'm used to, Samgyupsal (korean name for it). It tasted the similar but again with special additional ingredients.  Nice appetizer instead of just a salad. They give you four pieces. \nKalbi Rib-This was sweeter than the normal kalbi i'm used to. The beef quality was great but i wasn't really digging the extra sweetness. You can definately taste the kalbi that you usually eat but with a thicker teriyaki like sauce. I would've like them to have brought this out with white rice or something to neutralize the sweetness.\nKimchee Fried Rice-This was my absolute favorite of the dishes! OMG it's just like mom makes it but this extra spice/seasoning that kicks you to want more in your mouth. CRACK would be a better word. More please?!?!?!?!?\n\nSince it seems like they have mostly korean dishes, i wish the name and decor was more \""korean\"" themed though.They have the green for chinese and the cherry blossoms for japanese......Oh well maybe later if they ever remodel. =)