such a simple idea that works so well. how many times have i doused my ice cream in baily's, kahlua, frangelico, etc? all the time. yet it never occured to me to sell it....maybe that's why i'm still working for the man!\n\nwe had a coupon and hit this place up tonight...on scottsdale's chilliest night thus far. i must gripe...for such a beautiful area near the \""waterfront\"", there is hardly anyone out and about. and it's not that cold. in boston, this area would be crawling with people. \n\nno matter...more alcoholic ice cream for us. the owner....extremely friendly and outgoing. more than happy to explain what a simple concept it really was and how she was so excited to have her new business and we hoped along with her that she would succeed beyond compare. \n\ni had the breakfast thing (with cornflakes and alcohol), the kahlua one, and the tiramausu. absolutely delicious! my girl had the cherry one and the cherries soak up that alcohol. our friend had the rum raisin and they were super soaked with delicious alcohol. it all came with a sliver of waffle cone. \n\nalthough we didn't feel buzzed (maybe another gallon would do), we left happy to have found this place. support local business and enjoy the flavors of Lee's Cream Liqueur!