I don't know if we went on an off night (I have read other reviews from the night we went that complained about the service as well).  But, to say I was underwhelmed with Bazaar Meat is an understatement.  When we walked in, I was blown away.  It's a dark and very chic looking place.  There is a small casino to your left as you walk in.  I can't believe other restaurants haven't thought of this, it's such a fantastic idea.  I've seen them in clubs, but not restaurants.  Waiting for your table, how about dropping a hundred at roulette?  \n\nThe hostesses were very friendly and we were seated right away.  We had drink orders taken very quickly.  So far, so good.  This place is really an assault on the senses.  There are smells from the grilling, the music is loud, there are alligator heads on the wall, and employees everywhere.  The kitchen is very busy, and you can see most of it from the seating area.  Our server started off friendly, and stayed friendly, but he also stayed away from our table.  This is one of the reasons I am giving 2 stars.  As the meal wore on, he was nowhere to be seen.  It took nearly a half hour to get our check.  Also, a table 2 tables from us remained unbussed for over 20 minutes.  I know you are crowded, it's a new hot restaurant on the Strip, but these are issues that shouldn't happened at a place of this caliber charging what they charge.  Most telling, two in my party ordered cocktails when we sat down.  The glasses remained on the table after they were completed, empty, for the entire 2.5 hour meal.  This would have been an easy fix, yet there they remained.  It became kind of a joke with us to see how long they would last.  Spoiler alert:  they were on the table when we left.  For all I know, they still are.\n\nAs other yelpers note, the menu is not your typical steakhouse.  It was described to us as a steakhouse meets a tapas place.  I would agree, this is a spot on description.  We started with the Iberico ham, the best ham in the world.  For $70 you don't even get 2 ounces (see my picture), but it's the best HAM IN THE WORLD.  I never regret buying this stuff, and it was no different at Bazaar Meat.  It is served with crustinis with tomato spread on them, sort of a Spanish bruschetta.  The whole thing is fantastic, highly recommended, but it ain't cheap folks.  We next went with the chicken croquettes.  You get 5-6 per order for $12, and they were fantastic.  Fried perfectly and lots of b\u00e9chamel flavor.  Loved these things, I could have easily eaten another order.  \n\nA couple at our table ordered the famous foie gras cotton candy.  I didn't try it, they ate it so quickly.  I regretted getting one, but we had other things on our mind....\n\nLike the steaks.  Unfortunately, they were out of the Lindsay Ranch ribeye, which of course I'd had my eye on since making the reservation.  As a result, we went with the Mishiwa Reserve, which is $65 a pound.  Supposedly, our steak weighed 2.5 pounds.  Now, I don't carry a scale with me to dinner, but there is no way this thing weighed 40 ounces.  But, we were hungry, and we ate it rather than complaining.  We did point it out to our server, but he said he had no way of knowing since we started eating.  He's absolutely right, but we still weren't happy with the size of this steak.  I don't know, maybe the bone weighs in at 22 ounces or something.  Also, this is the worst dry aged steak I've eaten.  It didn't have the depth of flavor you expect with dry aging.  Additionally, it wasn't adequately seasoned.  This was a fairly big error on such an expensive steak at a restaurant like this.  We ate the steak because we were hungry (and paid an arm and a leg for it), but we weren't happy.\n\nWe also tried the quarter of a suckling pig.  Now we're talking!  This thing was as advertised: juicy, flavorful, with that great crispy skin.  We got as much meat off of the thing as we could, but all of us could have used more.  \n\nFor sides, we went with the Delmonico potatoes, asparagus, and carrots.  All were good, the potatoes were almost too decadent (if such a state exists).  The asparagus is small, but it was cooked well.  I could have used more flavor from the romesco sauce.  The carrots with pepper and Greek yogurt was probably the table favorite.  I'd absolutely get this dish again.\n\nWe were given a small plate of desserts gratis at the end of our meal.  They, like the rest of the meal, were hit and miss.\n\nOverall, I'd say this is an ambitious and unique addition to the fine dining scene in Las Vegas.  I don't know if we went on a bad night (as noted above, I've seen at least one other review that dined the night we did, November 15, 2014, that complained about the service).  I also know restaurants grow and even the best places have issues.  But, for what we paid, a lot of the things are close to inexcusable.  I'd return, but not for a long time, and I will definitely bring a scale....