Great place for a quaint breakfast.\n\nThe place is small and seating is limited. We have been in a few times and had to wait for a table on a few occasions.  They are busy during the breakfast/brunch weekend times but get the food out in a timely fashion.  \n\nBreakfast pizza:  I liked this a lot.  very filling, had lots of sausage and fluffy eggs.  the dough is homemade and very crispy yet had a good chew to it. \n\nSourdough waffles:  these are yummy.  Light flaky and crispy waffles that are made into sandwiches or served with homemade preserves and butter.  My one complaint, is the butter was stored in the fridge and didn't spread as easily as I wanted it to. \n\nBLT sandwich:  Melted mozzarella, pretzel bread, fresh tomatoes, and crispy bacon.  Very delicious and seasoned really well.  The salad on the side was refreshing and the dressing was good.