I came here to cure a hangover. To cure a hangover in Hawaii, I would eat pho or dim sum so I came here in search of some great dim sum. Well, you're definitely not going to find it here. The dim sum came in metal steamers which I thought was odd. I've only seen wooden ones before. I soon found out why most places use wooden ones... Because the dim sum sticks to the metal ones, causing all the fillings to come out of the unwrapped dumpling!\n\nI ordered the wonton soup... The soup was so bland that I may have been drinking hot water and I wouldn't have known the difference. \n\nOur table shared some other \""traditional\"" Chinese dishes and they all sucked. To top everything off, the service was one of the worst. He never refilled our water, never came by to check on us so we couldn't let him know how awful the food was and he took forever to bring out the check. \n\nThe reason we chose this place? I overheard two separate strangers that Chin Chin had great Chinese food. They serve sushi here too. What kind of Chinese restaurant serves sushi? This kind! The sucky kind!