Just had dinner with my husband, my parents, and my in-laws last night! We were fortunate to have dinner in there wine cellar in the basement. It was very intimate with all the wine bottles around our table and candles lit around the room. Four of us ordered the famous Chocolate Espresso rubbed pork tenderloin which definitely lived up to its reputation. Very flavorful and savory! My mother ordered the Buttermilk Chicken with sweet potatoes and it was a great down home cooking, stick to your ribs dish that you would remember from home. The green chile stew was my husbands favorite. It had a slight kick to it, but was very tender with the perfect blend of spices. \n\nOur server was fantastic and had great wine and menu recommendations. Which we followed and were not disappointed. If you are looking for authentic Southwestern cuisine this is the place!