We were having a couple of friends over for some memorial weekend bbq so we wanted to check out the butcher shop for some steaks and charcuterie.  We frequent the restaurant often and always wonder what's going on with all the meat displayed in huge refrigerators near the entrance of the restaurant.\n\nThe butcher (Aaron) was EXTREMELY helpful.  He suggested a nice mix of charcuterie based on our adventurousness as well as provided some great tips on how to cook the steak.  With our skirt steak, he suggested that the best way to get an even temperature is to flip the steak every minute (vs flipping it once).  \n\nHe also suggested wines and cheeses that would go well with the charcuterie.  Even wrote it all down on butcher paper for us! He really knows his stuff!\n\nIs it a little on the pricey side? Sure, but not more than Whole Foods.  You are getting premium service and products so you def get what you pay for here.