The steaks we had were good if a bit overpriced. I've had a better baked potato at Outback steakhouse (and yes, you can tell the difference between a baked potato and a boiled potato!). Our waiter was awful! He had no people skills and was almost rushing us through the meal ( really dude, its a Monday night, and half the place is empty). The saving graces for this place were: the caramel apple martini (absolute yumminess!, and the hostess (her name was Helen) who was very nice over the phone when I made reservations and when we got to the restaurant. She also spoke to us on our way out. She embodied customer service, which can sometimes be hard to find on the strip. Thank you Helen! I think I would have rather saved the $150 we shelled out on this place, and eaten elsewhere!