While in ahwatukee last night for a music festival, we decided to go try Los Dos as it came recommended and was very close by.  \nWe were greeted right away and were given a half moon booth to squeeze into.  A gal came and took our drink order and our soft drinks came out right away. A house margarita took 15 minutes. Yikes. To say that the service was slow would be an extreme understatement. \nAfter finally getting our margarita, our real server took our food order. I got stacked enchiladas, wifey and daughter each ordered a green corn tamale. Also, a ala carte taco and beef flautas. I asked for a side of honey as I had to cool my mouth from the ridiculously hot green salsa.\n\nHere's where it gets bad, real bad.  The honey comes in this little black ramekin, color is key here. I dipped a few chips in the honey and had succeeded to cool my mouth off, when i saw a small black ant type bug crawling on my hand. I simply squashed it and was about to dip another chip when i saw several dozen ants doing laps around the ramekin.  After killing as many as I could find, I called the server over and told her what was up. She was incredulous that there were any bugs and took the bowl away.\nOh, our food was still MIA after 25 minutes. During that time a manager type came by with the server in tow, and asked the server while standing at our table, \""Is this the bug guy?\"" She proceeded to explain that she had personally prepared the honey bowls only an hour prior and that she couldnt believe that there were bugs in the bowls. Thankfully the server had looked into the ramekin when she had taken it back to kitchen and found more and told the manager that there were indeed bugs.  The manager made no offer to comp or toss in a dessert or app, i guess cause our food was still mia.\nOk, i guess we should have left, but we were starving and our food finally came:  My stacked enchiladas was very average, the best thing in the plate was the rice.  The tortillas were so tough, i had to use a knife to cut them. The two green con tamales, well.... i could only tell that it was a tamale because it was served on a corn husk. The cook had chopped it up into some unrecognizable mush that was bland whose only taste came from the overdose of hot peppers.\nThe beef taco was reported to be ok, but again it was so spicy that it took away from the taste. The best food item was the flauta, no one can screw up a deep fried rolled up corn tortilla right??\nTo sum up, over priced, bug infested, super spicy to cover up the lack of taste, very long delays and rude manager. Never to return. I will try and keep as many of my friends from going as well.