Trey, our server had us as soon as he said: \n\n\""We're just a small locally owned restaurant with a Mama and two boys. We don't have a freezer or a deep fryer, we make everything, including our mozzarella in house\"". \n\nHow could I NOT love this place!\n\nIt's got a cozy interior, most everything is made in-house, and our server was super helpful in recommending dishes and telling us about how each is made. Just don't whiz by and miss this place, because it's easy to do, despite it's prominent position smack dab in the intersection of some busy streets. \n\nTo the food!\n\nAppetizer, Ricotta/Goat Cheese Crostini: Super fresh tasting ricotta and goat cheeses, melted and toasted on a pizza crust like bread, light and airy and super crisp. Delish!\n\nMargarita Pizza: Just how I like it.  Fresh home made mozz, big slices of tomato, plenty of basil and the crust in a crunchy, chewy, olive oil brushed crust.  Super fresh. \n\nThe creme de la creme...the jewel of our meal...the warm-your-insides-on-a-brisk-fall-day...the stuffed cabbage. We were told the cabbage is pickled in a barrel for a month, then stuffed with bacon, ground beef and other ingredients, and cooked for 4 hours until it's delightfully tender and flavorful.  The two stuffed cabbages come in a super savory, salty broth you sop up with either the homemade bread, or...what we did, our pizza crusts. \n\nThe strawberry, banana and hazelnut chocolate crepe was recommended to us, and perfectly eggy, lacy and brown on the edges...with a nice cup of tea it was the perfect ending to our meal. \n\nIntermezzo is definitely my latest restaurant obsession!\n\nTIP: Mama loves Tennis and Djokovic so the Tennis Channel was on both the TVs we saw. Our good service, delicious food and stories behind the restaurant made me want to write Djokovic's agent, and ask if he could send Mama an autographed photo.