FABULOUS CAMBODIAN CUISINE!  \n\nJust like being on an exotic vacation tasting new flavors from top chef pretty platters in almost a Cambodian Museum .\n\nThis small restaurant is easy to miss depending on your direction driving here because the sign is only painted on one side of restaurant . Once you walk in you see a display of Cambodian relics including very old musical instruments , nick nacks  and visitor books on Cambodia on every table .\n\nOur server was very friendly and welcoming and understood we needed a little time to decide . \n\nI decided on the Loc Lak , it was pan fried beef cubes over a salad platter that came with  pickled green papaya and carrot salad , egg roll and steamed white rice . This dish was prettier than I can describe but it was also more tasty than I can describe as well . I tasted unusual flavors I never tasted before that were very good sort of tangy slightly garlic almost a mint flavor but not mint and a lingering honeysuckle note in my throat . The beef was very tender not fatty or oily one bit but it needs to be mentioned that it was a very small portion of beef my guess is two ounces . I also really enjoyed the green papaya carrot salad it was so light and fresh but also spicy , every thing on the platter was very light and fresh and a very nice meal overall .\n\nMy husband had the House Made Beef Sausage platter that also came with steamed rice , egg roll and pickled salad . This platter is a very generous serving of meat you get four sausages that are seasoned in a sweet and sour way and are very good .\n\nWe were EXTREMELY HAPPY with our visit and also spent VERY LITTLE the two meals only cost less than $20 we hope to visit again soon . Also a BYOB