I'm giving this place 5 stars because I'm a sucker for mom-and-pop places. An elder Japanese couple runs this restaurant (apparently since 1983!!), with no help. Just the two of them bussing and cooking and taking orders. \n\nFor all the previous reviews who complain about the lack of fawning service....REALLY? The elder man handles all the tables by himself. The wife stays in the back. This couple works side by side, all day every day. They make straightforward good food. No frills. Don't nitpick--try to do what they do all year round and see where your priorities are. \n\nAnyways, on to the food:\n\nGyoza: Very good! Perfectly pan-fried, flavorful, and not too oily.\n\nCurry Katsu over Rice: Delicious! I wish they put the pork katsu on top of the curry so that it doesn't lose some of the crisp sitting in the sauce. But it was delicious! The curry was thick and the proportion to the rice was perfect. \n\nTonkotsu Ramen: Definitely did not come with the typical ramen toppings like wakame, charsiu and bamboo. It came topped with Chinese cabbage and chicken. It was almost more like Chinese noodle soup haha. If I were to judge it as a ramen, it wouldn't be good. But as a noodle/soup dish, it was good.\n\nSoft Shell Crab roll: Okay, sushi is definitely not their strength. I would not order another roll from here. There was too much mayo (the presence of mayo was already odd), the sushi rice was not the right consistency, and the nori was soggy.  The inari that came with my tonkotsu ramen tasted a little odd as well. It's ok, they have plenty of other things I need to try on the menu!\n\nIf this review was based purely on food, I'd give it 3.5 stars. But I really appreciated how hard-working the couple works! So 5 stars all the way!