We were eager to try So-Cal, so last night was the night. Maybe we expected to much from a restaurant that says they \"" want to give you food that you can get stoked about\"". \n\nOk, it started out good. We got the Oysters on the half shell and some of the Mission Brewery Hefeweizen. The Oysters were fresh and very tasty. The beer, cold and refreshing.\n\nI ordered the mahi tacos, and my husband ordered the shrimp tacos. With each bite we kept saying to each other, is this it? We came here for this? We waited 30 minutes for this?  The tacos did not have much flavor. Tacos from Rubio's taste much better. The beans tasted as if they were out of a can, and whats with white rice with tacos? Is that what they do in So-Cal ?\n\nMaybe the cooks were a little to much in a \""California State Of Mind\"" last night, and forgot the seasonings on the fish.