My family and I went to Jean George for the second time.  We all got there a bit early this time.  They started prepping our table.  My sister, who wasn't planning on coming decided to come with her 4 month old.  We told them we needed 1 more seat.  No problem there.  When they saw my sister walk in with her son, they said they don't allow children under 5.  Not 10 seconds after she says that, as my brother is talking to hostess, a family walks out with 3 kids.  The oldest couldn't have been 6 yet, and the youngest was still an infant.  I walked to the host station and showed her my platinum mLife card and she went and talked to the manager.  He came over, shook my hand, and offered a bottle of wine on the house, and obviously allowed my nephew to join us.  My nephew didn't make a peep all through dinner.  \nOnto the dining experience.   We were seated at one of the large round booths.  Very comfortable and was easy to see and hear everyone.  We got some form of enormous seafood platter as an appetizer for the table.  Alaskan king crab legs, lobster tails, oysters, clams, and prawns.  Everything was delicious!  They server told us about the specials.  One was a Kobe filet for $210.  Wow.  There was a half Kobe half Wagyu bone in rib-eye that they aptly dubbed \""The Tomahawk.\""  Check the pictures, I will upload one.  This thing was big and tasty.  It came with a green sauce on the side that was good, but I prefer my steaks with no sauce.  The server picked out a good bottle of wine, for free remember!  It went great with the steak.  \nFor dessert, my girlfriend and I shared a Cr\u00e8me Brulee.  I have yet to have a bad Cr\u00e8me Brulee....\nWill be going back for sure, but I did take off a star due to how the treated my sister.