\""Greasy spoons\"" are called such for a reason, but when you have a pool of that yellow margarine stuff under your hash brown, it's too much.\n\nThe biscuits and gravy were no better than the ones at Whataburger, and the eggs are definitely not fresh eggs.\n\nBut the biggest letdown of all was the coffee, which was several hours old. I've had baths hotter than this.\n\nThe only saving grace was the very pleasant and attentive servers, who (bless them) kept offering coffee refills.