I always loved Brady's BBQ sauce, so I was excited to try his restaurant and I was not disappointed! I have had many, many pulled pork sandwiches and it is the first thing I try at all barbecue joints. I have to say this sandwich was heaven on a bun. The pork is perfect - not too moist, not too dry, with a nice bark on it. The sauce is wonderful - the perfect mix of tangy, sweet and smoky. But the piece de resistance is the bun - it's a brioche bun that they toast perfectly so every bite has a amazing crunch to it.  I think I'll be dreaming about this sandwich...\nI tried my husband's brisket and it was great too (although I have to say I still think the best brisket I have ever had is a friend of mine's who does competitions) - moist with a nice bark (if you can't tell, I love bark on my barbecued meats) and very lean. \nThe beans were also fantastic - really spicy, which I love. But if you like your food mild, you might want to pass. The mac n' cheese is also very nice and creamy with a little sharpness to the cheese.\nThe only reason I didn't give this 5 stars is the burnt ends weren't quite as burnt and as full of bark as I like them, but I am an enthusiastic love of lots of bark as I have already mentioned. I think I will try the redneck tacos next time if we want an appetizer. \nWe were too full for dessert, but someone at the next table got some amazing looking chocolate chip cookies that came with a glass of milk that almost changed my mind. Maybe next time... and there will definitely be a next time!