This is certainly not the 'best' kebab house I've been to, nor will it probably be the best that anyone's been to.  There's nothing really wrong with the service, it's friendly enough and they serve the food pretty quickly.  The problem is the food.  The kebabs in most takeaways look quite greasy and fatty, but these are in a whole other coronary leage altogether.  The donner meat which I tasted was salty and fatty, the salad wasn't too fresh and the chips weren't great either.  It was quite cheap, costing only about \u00a33, but even this was steep considering the poor quality.  \nMaybe I came at a bad time for them, but when there are so many decent takeaways in the area it's unlikely that I'll be back.