Great Way to Spend the 4th.\n\nBeen awhile since I've been to Outback and they have revamped the menu a bit.  Slightly different focus with all of the favorites still there and a couple of new offerings. Also, at least this one is now open for lunch during the week so there is a new lunch menu as well.\n\nMy wife had here favortie Alice Springs Chicken.  Normally I would go with a Beef Entree but opted for a new offering of Parmesan Herb Crusted Chicken with a side of mixed vegetable.\n\nOnly negative was the bread they served. It was a very dark bread that looked with an Eastern European bread with none of the texture and none of the flavor.  Fortunately that was the only downside.\n\nMy Parmesan Herb Crusted Chicken was great.  The flavors and textures complimented themselves well.  My wife was also happy with her Alice Springs Chicken which again, is her normal order at Outback.\n\nService was excellent and the manager did stop by our table and spoke with us which is always a good sign.\n\nAtmosphere --- What can I say?  Typical Outback.\n\nIf you're in the Carolina Place Mall Area, this is a nice spot for Dinner and now Lunch