Through our friends staying at the Valley Ho (tee hee!) we had the pleasure of getting a cooking demo/tip sesh with Sean Currid (chef at Valley Ho). Not only was Sean incredibly friendly and helpful but the food was (DUH) phenomenal. \n\nWe had a moz and tomato salad (perfect starter) followed by a kale with white bean side accompanied by some awesome pan made croutons. \n\nUsing some ingredients straight from the stands at the market was a cool way to incorporate local goods (woot buy local!) \n\nThis was a great way to start day two of our trip.... a definite must check out local or tourist alike! \n\n\nOnly criticism: We had reservations but by the time we got there non reservation folks had taken our bags/seats... flipside of that is that the guy who was hosting the event went out of his way to get chairs and ensure we were taken care of...