Wow, just wow. I had the Rodizio All-You-Can-Eat Experience and I can say that my dining experience was ruined. \n\nFirst off, most of the meats were bland and dry. Now I  finally understand why Gordon Ramsay would take a bite out of a terrible meal and not really eat anymore after that.  He was not being a jerk like some people make him out to be. I too, would be upset if I was fed an injustice done to food. I would rather starve instead of continuing eating terrible food. I just lost my appetite. It was like a punch to the face and I dislocated my jaw. I couldn't stand chewing through their meats. All the meats were basically bunched up in the same spot and seems as if it was cooked on a timer. No attention or care for the meats at all. It does not make sense to me that different meats would be cooked in the same way.\n\nI would say the service is between terrible to mediocre. What confused me during my dining experience though is that one of the servers denied my group a slice of meat because it seems that these servers are assigned tables and that table only. I just wanted my meat! Not only that, but the wait between getting the meats were long. If the meat were decent enough, then I would be staring at an empty plate most of the time. Of course, this wasn't the case since I just couldn't stomach most of the meats after a bite so I just left it to sit on my plate. I feel bad for wasting meat, but it was just that bad.\n\nI had mostly the flank steak and there was no consistency. The first few cuts were medium rare and then towards the end it was extremely rare. The only consistency though was the dryness of the meat. It was so dry that there were no signs of blood anywhere even though the piece was extremely rare. What kind of technique would you have to use to be able to obtain this result? I also had the pineapple, which I was hoping to be a saving grace to add some flavor to the meats, but it was too sweet for my palate and the charred parts tasted like burned marshmallows.\n\nIn terms of the Bazilian experience, it was so so. They start you off with pao de quijo and chips. The pao de quijo was absolutely wrong. it was more like a piece of bread if anything. Next was the rice, beans, and sweet plantain, then the salad. I didn't really go for the appetizers since I wanted the meat experience, but my companion did say he enjoyed the beans.\n\nOverall, I spent almost $60 for the meal, tax, and tip (even with a discount!) and I felt I did not get the experience that I paid for. I do not recommend Samba at all, especially if you are a meat eater. I would not even come back even if they managed to improve on the food and service.