Dined here on Friday night. They had a singer and piano player, nice atmosphere. \nThe stuffed mushrooms and antipasto platters were delicious. The cioppino was perfect, nice fresh shellfish and perfectly seasoned marinara. Tiramisu was home made and a great finisher. Large portions and reasonable prices (they throw in the salads with the entrees gratis). Service was attentive but not overbearing. \n\nWe'll be back....