Went on a Friday night (the online reservation system was very useful) and had the Olive appetizer (which was worth the 5 dollars just for the amazing homemade sourdough bread that comes with it), the spicy chicken and the whitefish. Everything is carefully thought out, balanced, and with excellent quality ingredients (same goes for the cocktails - we had the sazerac and rhubarb3). Would definitely be interested in going again in the winter and seeing how their menu changes with the season.