Went to Rosemary's last night and here are my quick impressions... I had the prix fixe for $55 and thought my meal was excellent. Started with the foie gras and it was cooked perfectly! The only thing I didn't like about it was the marmalade tended to take too much away from the foie gras, rather than complementing the flavor it almost took over too much. Then on to the beef & maytag bleu cheese carpaccio which was outstanding! For the main course I had the creole grilled prime ribeye which was not only cooked perfectly but was excellent in flavor & texture.\nMy wife had the seared scallops and thought they were amazing as well. I tried one and they were cooked perfectly and I don't think they could've been made better.\nThe reason for 4 stars instead of 5 was I felt that the service was a little lacking and by that I don't mean bad. I feel that our waiter could've been a little more attentive so hopefully next time we go that will change.\nWe will definitely be going back and I would definitely recommend this to my friends & family. The cost for one prix fixe, seared scallops and 4 drinks was roughly $120 if that helps anybody.