This place is supposedly owned by the same people that own Sapporo. Or maybe it was and isn't now, I don't know. What I do know is that we have been there many times and the one constant is the shiiiiiiiitttttty service. Here's an anecdote: \n\nThree friends and I went to Ten to get some sushi. We ordered sushi. My little deal is I like to order spicy tuna rolls but--get this--add avocado. Because avocado is good. The couple with me orders a spicy salmon roll, which ordinarily comes with avocado--except that they didn't want the avo. So, among other things, we should be receiving spicy tuna rolls *with* avocado and spicy salmon rolls *without* avocado. Backwards, yes. \n\nWell of course I wouldn't be writing this if that's what had arrived. No, alas, we got our rolls but sans modifiers, i.e. spicy salmon with and spicy tuna without avocado. So I politely pointed this out to the waiter. The appropriate response would be: O. M. G. I'm so sorry--be right back with the correct order. Nope. The waiter looks at the rolls and then goes to check with the sushi chef. He returns and tells us (!) that the rolls are actually correct: that salmon colored roll is indeed tuna, and the tuna colored roll is, in fact, salmon. When confronted with the issue of salmon colored ties (not to mention half of Craig Sager's wardrobe) being named after the wrong goddamned fish, the waiter could only muster a vacant stare and offered to talk to the manager. TALK TO THE MANAGER? \n\nSo the manager comes and reiterates: yes, that is indeed tuna. \""The one colored like salmon?\"" Yes. \""And the tuna colored one?\"" Salmon. Ah. \""Would it matter to you if I told you that I ate the 'tuna' roll and it tasted conspicuously salmony?\"" No, that is indeed tuna. We add to our tuna (insert name of some made up, nonexistent spice that turns tuna salmon color and vice-versa) and that makes it look that way. \n\nNow I'm making this story drag, I admit. But the concept of someone so brazenly lying to me (or just being plain fucking stupid) is highly irritating to me. If it weren't, I'd watch fox news. But no, the manager and waiter all stuck to their story. What I should have done is played along and ordered a spicy \""salmon\"" roll, complete with avocado. But I was too pissed to do that, and so instead I argued with the manager and embarrassed my friends. Sorry all. \n\nMoral of the story: Ten has mediocre food and fucking dipshits working the sushi bar. If you trust these mensas with raw fish that you're about to eat, go ahead. Otherwise I recommend Celsius or Shogun. (reviews to come, maybe.)