beautiful outdoor garden, real yummy food.. attentive + polite hostess/servers..\n\nwe got mushroom cappucino w/ rosemary (best soup I've ever tasted!)\nyes, fries in duck fat here is super famous! and foie gras nem is a very cute yummy reinvention of this delicacy in spring roll version for people who can't engulf the whole fatty liver @ one sitting.. \nbeef tartar looks almost identical to the one I got from Paris, it's good overall (just too many capers for my taste)... \n\ncreme brulee is sooooo good. yummy melt in your mouth..  i'm from boston and it's 100X better than the ones from petit robert (always too eggy).\n\nperfect for before/after light show @ notre dame..