I went to Salt of the Earth with some colleagues without having ever really heard anything particular about the place. The general decor was nice and the service staff was friendly and professional. \n\nThe backless benches on the first floor, while suitable in a setting like a night-market in Taiwan, were not a good idea for a restaurant that functions at a more leisurely pace. So if you want to take your time and enjoy your meal, ask for the second floor where they have normal seating options.\n\nThe menu is seasonal, so your experience with the victuals at Salt of the Earth may be very different. But my duck was bland, dry and overcooked. I had the impression that it was intended as a gateway introduction to waterfowl for people who have never enjoyed anything beyond beef burgers, steak and chicken nuggets. The portions were also puny and there were no side dishes (e.g. salads/soup) or bread. While no one in my party would describe the food as being bad, no one thought the food was remarkable and frankly should not command the menu prices. \n\nMy experience was that Salt of the Earth was a pompous restaurant that seeks to convince you that it is \""fancy\"" by its decor and elevated prices instead of impressing you with its food.