I've stayed twice at NYNY and I went once with my hubby and sister in law and it was NOT authentic CHINESE food but watered down American style...  I mean hello have you guys ever heard of GINGER or GARLIC?!?!?\n\nI went again with my parents this past Feb and my mom was craving rice ( go figure :p) and I took em there.   \n\n* EGGPLANT\nHot and spicy blend of Japanese eggplant, purple onions,\nscallions and garlic.  - The eggplant was pretty good, it had much flavor and I think they actually put garlic in this one.. \n.. TEMPURA SHRIMP / shrimp tempura / avocado / cucumber / burdock / radish /  = \nThe sushi roll was delish.  In Canada, this is called Dynamite Roll but is the US Dynamite is always something different in every place I have been to.  Rice was nice and fresh, shrimp was a decent size piece and veggies were fresh. Nice sauce on it as well. \n\n\nSHRIMP WITH SWEET AND SOUR SAUCE - Plump deep fried shrimp, red bell peppers, onions and pineapple chunks with sweet and sour sauce.\nThis was normal and typical.. the sauce was bleh... just sour lol