I want to love this place.  The location is great, the view is nice, the staff seem nice, and the prices are reasonable.  However, the food needs serious work.  The dessert menu needs to be replaced entirely.  I tried the mud pie and it was a huge slab of very hard frozen ice cream - not good.  I also tried the caprese salad the other day.  The tomatoes could have used more basil but were ok.  On the other hand, the small balls of mozzarella were far too numerous.  I would rather have a few chunks of better cheese.  The whole salad was covered in cheap (gross) Parmesan cheese (as was the bread).  This stuff is not cheese.  It has no taste and it doesn't belong on a caprese salad in the first place.  I suppose some Parmigiano reggiano could have been ok, but if that is too expensive, skip it.  I will be back, because I have been waiting for a neighborhood place, but please work on the food.  Good food does not have to be super expensive, but it takes some care with ingredients and preparation.    I hope to update my rating with at least another star in the near future - if not, I am sad to say, it won't matter because this restaurant will be gone.