Husband and I stopped in on a Saturday night without reservations around 6pm and were seated without issues, which was nice because we seemed to just beat the rush that happened at 6:30 to 7:00pm. The waitress was very kind and patient in explaining the dishes. It didn't seem to have come from some rehearsed dialog, as she genuinely cared about the food and service. We chose the chicken pad thai and tapas called Golden Pouches. The pad thai was most definitely the best version of the dish that I have had in town and was a spitting image of my memory of my Thai friends' family's home-cooked pad thai. The chicken was tender and the flavors were amazing! Earthy, fresh, noodle texture was perfect and not rubbery... We ate the whole thing and when we go back again, we would easily order that dish a second time. The golden pouches are potato and curry seasoning wrapped in egg dough that is fried. They are made to look like little pouches, and they are so good, crisp, hot, and spiced! Reminded me of Christmas... Those were off the tapas menu, and were big enough to be satisfying. \n\nThe ambience was very nice, subtle decor, music from Massive Attack playing in the background... Did not have a chance to try any wines, but the selection was very decent given the size of the establishment. The bar section looked very inviting. Overall cozy feel and welcoming. Would certainly go back again to try more dishes, if only for the kindness of the staff, not to mention the quality of the food.