Quality of food and service was excellent.  We didn't have a reservation but the manager was very accommodating. Service was second to none.\n\nWe had the trio of fish which was like something off master chef. We also had the trout which was really well cooked, full of flavor. Desert was amazing. We had the pineapple turnover and the chocolate fondant. Presentation of all the food was beautiful.\n\nWe had a really good night and the price was also reasonable for the quality.