Its kind of hard to be a bad all-you-can-eat sushi joint in this town -- in any town, maybe. There's a basic formula you follow. As long as you plug in the right variables, you're golden. \n\nAs far as menu is concerned, Sushi Factory was pretty spot on. We went for lunch so there was a few things they didn't offer for their lunch menu, like otoro. But then they didn't offer hirame (halibut) at all. That was the very first indiscretion. \n\nThe only thing that pissed me off after that was the service. I understand that sushi chefs traditionally have a shogun (aloof) attitude, but these sushi dudes had straight up bad bedside manner. They were slow and forgot orders. Our waitress was polite, but she never refiled my green tea. \n\nI suppose we were the forgotten ones because we were the first to sit at the sushi bar, while all other guests sat at tables. The sushi bar is isolated from the rest of the dining area, which I would think makes for bad restaurant feng shui. It just doesn't seem like good flow to have to traverse the restaurant with hands full of food like that. \n\nI already have a bread a butter all-you-can-eat sushi place. I shall never return to Sushi Fucktory.