The Barrymore came recommended for dinner from our girlfriend who has wanted to try this restaurant out as well.  Making a reservation was very simple and when you pull up the outside definitely does not match the inside.\n\nThe restaurant is in a resort used, I believe, as time shares.  Once you walk in you feel like you are in a very hip...very upscale spot.  Once you take the corner to the seating area it's a whole new vibe.  It's very Mob sexy with an old \""Casino\"" vibe.  I couldn't stop looking around because of how well put together it is.  The d\u00e9cor was by far the highlight of my night.\n\nI was already hungry so everything on the menu was looking amazing.  The Foie Gras was sold out so I was a little sad.  My boyfriend and I decided to share the lobster and steak because it was recommended for two by our server.  Our girlfriend got the sea bass.\n\nWe ordered a bottle of wine and a cocktail.  When our server came back to the table he asked to take our order...AGAIN.  When we told him he was just at our table he apologized.  He brought over water 10 minutes later.  When he came back with our bottle of wine and asked if we knew about the dinner specials this evening...that he already went over when he took our food order.\n\nWhen our dishes finally came he decided to ask us to move our plates and glasses that he sat down to lay the tray with the lobster tails and our steak.  It was very awkward and weird.  If your surf and turf platter is bigger than the actual table you may want to evaluate your dishes...or a pop up tray to sit between us.  \n\nOur steak was requested medium rare and was presented well done.  Not a big issue for us but when you charge as much as they do and there are literally only 10 tables in the restaurant it shouldn't be an issue.  Meat on both lobster and steak were dry and appetizer portion.  Our girlfriend's sea bass on the other hand was amazing which priced less than my she crab soup.\n\nWhen the bill came it was a bit overpriced for the service and quality of food.  I get what they are trying to do and I applaud them but for amateur service and not a great portion or quality of food I would have rather spent $500 for three people somewhere else.