On my inaugural visit I was not at all impressed.\n\nWe had to wait 15 minutes to be seated, even though the restaurant was 3/4 empty.  Then, after ordering, I was presented with a Baby Spinach Salad without any dressing on it at all.  The Buttermilk Biscuit Croutons were very good, but the dish just did not come together as a whole.\n\nThe fairly large shrimp in a Shrimp Cocktail were meaty and cold, but not that tasty.  And the Horsey Sauce accompanying this app was just too mild.  When my entr\u00e9e at length arrived, its diminutive appearance was quite underwhelming: two small fillets of Pan Seared Trout with Cilantro Rice, cut carrots, and Sweet & Sour Cabbage that was not juicy and neither particularly sweet nor sour.  The trout tasted better than it looked, but it was just average in quality.  \n\nService was very inattentive, and there was a long break between preliminaries and delivery of the entrees.  Seating was comfortable, but the whole vibe was more that of a coffee shop than a casino's featured restaurant.  It would be pretentious to call what was served to my party of four \""fine dining.\""  \n\nReportedly a new executive chef is now in the kitchen, and some new menu items are already being phased in.  But I highly doubt that I will be back.  Even at a special January promotion price of 50% off for locals with a Downtown Grand My Points player's card, I did not feel that I got good value for my money.\n\nXX-1/2 stars overall!