A lot of people ask me \""hey mike, what is a traditional korean dessert?\"" I would tell them it is paht-bing-soo. (red bean on shaved ice with fruits top with a sweetened condensed milk, and other toppings). The next question they usually ask me is \""Can I find this dessert in Vegas?\"" The answer is \""yes\"". While many other korean restaurants and coffee shops and bakeries offer this, I tried them all and none of them compare to the one at Crown Bakery. This place offers the right amount of sweetness and fruits. It's very refreshing. Make sure you order it when one of the girls are working the counter, they'll give you a big mound of ice and put mochi in it. The guy, if he's there, is a little stingy. That's why they get 4 stars today. Also, im kind of a traditionalist when it comes to this dessert so I like mung bean or soybean powder on mine. But that's my personal opinion. They have amazing breads and cakes there as well, much better than l'epidor in my opinion. But this hidden gem is the paht-bing-soo. Ch-ch-check it out!!