I've been to Max's about 10 times, 8 of them being before they even opened up. It's located in the old Lone Star Steakhouse standing alone between an Albertson's and Chevron. You can't miss it.\n\nThe interior is very nice, certainly nicer than any Filipino restaurant I've been too. It's fancy like Vegas but not so cause there's no go go dancers. There's lots of seating and a bar.\n\nI did some research before coming and noticed Max's is known for their fried chicken and halo halo. I had the whole fried chicken dinner with two sides, some slaw and fries. The chicken was kind of disappointing. It wasn't meaty, juicy, or crispy. It was tiny for the price but had some good flavors, potential to being good. The slaw and fries were basic nothing special. I'll try the chicken again just cause it's what they're banking on plus it was their 1st day.\n\nThe halo halo was good then again can you really screws up halo halo. For those who haven't had halo halo it's a cold dessert made up of shaved ice, evaporated milk, various beans, fruits, and fruit preserves. Sometimes there's ube ice cream which Max's does.\n\nThey serve other Filipino food at pretty reasonable prices. The customer service is very friendly. Let them make their \""special sauce\"" they get a kick of making it for you. I think it was nothing but banana ketchup, Worcestershire sauce, and something else, it was alright. I'd probably come back.