If you didn't get the idea from the 200+ user reviews raving about this place, then yes, the Oyster Bar is delicious. \""How delicious,\"" you ask? \""Very delicious,\"" I say. When a place has me ogling over a pan roast more than a celebrity crush, it really means something (Actually, that might just mean that I'm a glutton. Never mind that though). \n\nSince there are already boatloads of praise from other wonderful Yelpers, I'll try not to be redundant. Thus, I'll leave you with a summation of tips, from one glutton to another:\n1. First visit? Order a pan roast. It's practically their signature item. Ordering other items could leave you happy, but not as happy as a pan roast would make you. You do like to be happy, don't you?\n2. Starving? Order a platter of fresh oysters too. They're some of the freshest oysters that I've had in Vegas.\n3. Pro-tip? Get an extra roll with your pan roast to use as a shoveling tool. Extras are free. You just have to ask for them.\n4. Pro-pro-tip? Friday and Saturday nights are their peak hours. You could be standing in line for 30 minutes to an hour. I've heard that it's gotten as long as 2.5 hours at the most busy of times. On a early Sunday afternoon, I got seated with a group of 4 instantly.\n5. Want to go there now? Call me. It's a date.