The wife and I frequent this amazing place regularly. Most of the time we head in there for lunch as they have an early bird offer of, 2 courses for \u00a311 or 3 courses for \u00a314!\n\nThe last time we were there I had the, Red wine braised ox cheek pithivier,\nHornig's black pudding, red wine jus for a starter and the fish and chips for a main. Both were excellent. \n\nService has always been good with only the odd long wait for the bill when they are very busy. I always ask for the bill as they collect the dessert plates to speed this up.\n\nSo, just how good is this place? Well..... I have made the suggestion to the waitress that they build a private plate licking room so that diners can lick the plates clean without everyone thinking they are nuts!\n\nOne word of warning. They no longer accept American Express.