First impressions\nhard to park at, bad curb cut into and out of lot. watch your bumper.\nweird set up on inside, fence in doorway, small stage, erratic seats.\nwhy is the menu board not above the the kitchen/behind the register like every other restaurant in the world.\nFood got it to go, Expensive compared to similar sandwiches everything 6 bucks or more. Sandwich meat was ok, Super salty au jus, ten minute wait, I'm assuming for the onion rings. they were good. \noverall just ok