Service here gets FIVE BIG STARS; it has raised the bar for us as diners.  All of the staff was knowledgeable and so professional.  \n\nParking:  head to THEHotel parking garage; second floor if you can and take the escalator down to the entrance of the casino; make a quick left and you can't miss the escalator back up to RM Seafood.\n\n\nRick Moonen and his staff are doing great work with wonderful choices of SUSTAINABLE foods.  Upstairs the 5-course dinner menu for $65 is the best deal you could experience.  Hubby and I enjoyed the Black & White Scallops; Spider Crab (melt in your mouth amazing); Bacon and Eggs (eggs from a farm off the grid); Onion Soup; Baked Tasmanian; Walu in Cherry; China Pig (this dish not my favorite, but glad I tried it); Rabbit Trio with risotto (so delish) and the deserts from the pastry chef were just so inventive and incredible:  Chocolate Car Bomb and Italian Citrus.  Later the pastry chef also made us her version of Creme Brulee and it shouldn't be missed.  I don't order Creme Brulee ever, because no one does it that great .... but this version is like nothing else you've ever experienced.  Go, go quickly, and enjoy.   Have a cocktail at the bar before dinner; the Rhumba was fabulous.  Save your tummy space for all the wonderful food and skip the wine; it's quite pricey if you are on a sustainable budget :)