Ok, so finally on a plane and have some time to catch up on writing reviews.\n\nSo my partner and I recently road tripped up to Lake Chautauqua New York to spend some time with family and realized that Pittsburgh was on the way.  Having never visited Pittsburgh we thought we'd stop off for a night and check it out.  What a great city!  We were totally blown away and this restaurant was a big part of it.  This joint really hits on all cylinders!  The staff was welcoming and friendly, the drinks were extremely well crafted and the food and table service were divine.  We started with old fashioned's and a \""bees knees\"" at the bar and were seated quickly for our 9:00 reservation ( yes this place is that popular).  We decided to stick to small plates and were rewarded handsomely!  The standouts from dinner were the brussel sprouts, steak tartare, and the \""pig candy\"" (pork belly).  The brussel sprouts were crispy fried and absolutely drenched in butter and Parmesan cheese and the tartare was properly finished with an egg yolk.  The pork belly was decadent and not lost in the glaze that it was prepared in which was nice.  We were not disappointed by the wine list and truly had a wonderful evening here.  If you find yourself way out that way, check it out and eat up y'all!