What happened to this place? Over the span of a year or two, its gone downhill from one of the best priced and really well executed great buffets in town to one of the worst.\n \nThey just removed the discount for folks who don't gamble a lot, so now prices are $10 for breakfast, $14 for lunch and I think $21 or so for dinner. Still good prices compared to the on Strip properties but now much too high to be a deal.\n\nOn top of that, there has been a slow but noticeable decline in food quality and food offerings. From a rotating menu of delicious dishes equal to many of the better kitchens in town they have gone down in quality and now offering a processed nacho cheese stations. Instead of baked whole salmon on their carving station, they now have super fatty pork, and from gorgeous interesting salads they have changed to serving  iceberg wedges. Desserts are now inedible.\n\nWhen you combine the fact that they have increased prices, dramatically decreased quality of ingredients and taste of food, and now have eliminated the discount for having a Player's Card, I think it is well on its way to being one of worst buffets in town.\n\nWhen I visited on Saturday for lunch, the place was pretty empty and the food had been sitting out too long.\n\nIt's pretty clear that the management of the buffet has changed. The kitchen is no longer preparing as many interesting and usual and tasty dishes and replacing it little by little with the standard cafeteria quality pre=cooked crap of the worst buffets in town,\n\nSo although the service is still good, it can't make up for the awful combination of bad food at bad prices.\n\nStay away!!\n\nManagment: Please bring back the quality in your  kitchen staff and your food items.