Came here for afternoon tea with friends.  If you are going to splurge on the tea, you might as well pay the extra 15 dollars for unlimited sparking wine.  Geoffrey the tea sommelier will refill it as much as he refills the tea.  My favorite tea by far was his blend of coconut jasmine.  Absolutely heavenly.  I was worried that it wouldn't be enough food, but by the time the dessert course rolls around, you will be plenty full.  The scones are the best, they are served with clotted cream, raspberry jam and lemon curd.  Simply decadent and heavenly.  The piano player adds a nice touch.  A nice change of pace from the original field trip.  You are paying a bit (there is an extra \""tea service\"" charge on top of gratuity and tax, but well worth it.