I love this place.  The menu is creative and thoughtfully planned with interesting dishes and flavors.  I always appreciate places that cook seasonally and make a point of changing the menu to reflect what is fresh and available locally.  \n\nI had the sea bash fish and chips... amazing. Husband had the meatloaf, mouthwatering yumminess. Veggie friend had the tofu enchiladas and scrapped the plate clean.  Oh, we started off with the ribs... goodness.  All of the deserts sounded amazing and super interesting... but we were stuffed and couldn't eat any more. \n\nAll of the servers were excited to tell you about what their favorites on the menu were and were knowledgeable about about the preparations... something that is difficult to find in Pittsburgh area restaurants.  \n\nCan't wait to go back.