Dined at Table 10 Oct 20, 2012 and was very disappointed.  The soup de jour was mushroom and was OK but was served in a bowl that had to be 20 in wide which equates to 1/18 depth so therefore soup was cold before you could take 2 bites. Lobster was not good, no taste and very mediocre,  Appetizer Smoked maple  bacon was served very in a bowl by itself with nothing to go with it....greasy and just in a bowl. Special butternut squash ravioli had very little taste.  Pasta part was very nice but the rest of the dish was just plain bland. All other foods are very spicy hot as was the bacon.   I expected food that was  prepared with more of a flare. This was like eating at some cheesy pseudo gourmet.   We started with one waiter and mid meal another waiter took over while the first was still in the restaurant....a little different?   I won't be back.