I'm Taiwanese and to say the least, probably one of the more accurate TW food in the valley thus far.\n\nI've always been on a hunt for decent beef noodle soup in AZ and today I might have found one. The broth was similar to Sichuan beef noodle soup (which I liked because of the slight spiciness and the taste of chili bean sauce). They probably also added star anise () in there so it tasted more like simmered beef but tasty. The beef chunks were a little bit thin in size, but were tender. However, the noodles, although were widened (which I preferred), were a little overcooked. It was kinda soggy. This was my first time eating here so I do not know if they consistently cook this way, but I would just buy it to go and buy noodles at MeKong plaza and cook myself some decent noodles to eat with its decent beef broth. Overall, pretty impressed with the broth.\n\nMy friends had pork chop rice plate and Tainan DanZai noodles. The pork chop  was decent looking and came in good portion (compare to Taiwan food express). DanZai noodles was small in portion and tasted a little bland (though that's how it should be).\n\nI would say their food is not perfect to the standard of authentic Taiwanese food, but it's definitely your go-to place if you are craving for some Taiwanese food. There are typical Taiwanese small dishes () also.\n\n\nIt's worth a try if you haven't had Taiwanese food for a long time being in the desert.