Sinatra was the perfect place to dine after a very, very long day.  This had to be one of the very few relaxing and enjoyable nights I had during the week I spent in Vegas.  Unlike the Encore Hotel in which the restaurant resides, the decor is reminiscent of 1950s \""Hollywood\"" class that reminds you of an upscale bar/lounge with plush seating.  The foyer houses two pedestal cases bearing homage to Old Blue Eyes, prominently displaying his Emmy and Oscar trophies.\n\nThe menu was fairly simple with some classic Italian favorites.  My colleague and I wanted to try everything but opted for some house recommendations: the Cappesante (seared maine diver scallop, with a light celery and kumquat salad); freshmade rigatoni and agnolotti; and tiramisu the Sinatra way.\n\nThe flavor contrast between courses, as recommended by our server, was much appreciated.  The Cappesante delivered a delicious, clean punch.  And our server, without even having been asked, split the flavorful rigatoni and agnolotti for us (so thoughtful and much more elegant than if we were to dig in each other's plates from across the table!).  The tiramisu is something not to be missed.  \n\nThis is a place that I would certainly want to make a return visit to on my next trip to Las Vegas.