Went to Postrio with my mom and 2 sisters on a Vegas 4-day girls trip. It was our Thursday night choice and we were all very pleased! I made a reservation and was immediately seated. The hostess told me that they don't seat inside the restaurant during the weekdays but it worked out perfectly because we wanted to sit \""outside\"" (in St. Marks Square). I am a vegetarian so I ordered a salad, I think the menu is different from the on online because I can't find it. But it was definitely yummy! Good portion too. We ordered 3 pizzas, the wood oven roasted mushrooms/leeks/rosemary/goat cheese, house made pepperoni/kalamata olives/slow roasted tomatoes and the 'margheria' pizza. All were super big and very tasty. The hostess asked if we were celebrating anything and it was my older sister's birthday so after we ate they brought out this very gorgeous raspberry souffle with 3 different small bowls of sauce. The waiter then takes his spoon and breaks open the souffle and pours each one in as he explains what they are. WOW it was magnificant! I wouldn't usually order something that is raspberry but now I will definitely give it chance! It was $11 and he took it off the bill, very nice! Overall great restaurant - definitely worth the try if you in the area :)