At it's new location, Eddie V's picked up where it left off in DC Ranch in terms of food.  Ahi Tartare is always the choice for an appetizer, followed by some good old fashioned red meat.    The Fish Fans in our crew commented how fresh the sea bass was and how the mild seasoning enhanced the flavor - no shocker there.  The one ding that needs to put out there was service.   The restaurant was quite busy, particularly for a weeknight, but  details were just missed.  It goes without saying that an order of oysters should have an oyster fork with it (Too slimy to be a finger food).  And though I have heard it a million times before, I kind of missed the waiter's warning me to \""be careful with the Atomic Horseradish; it's very hot.\""  Funny, how they never forgot this at the old place.  Finally, our waiter might well have been descended from used car salesmen as he tried to upsell us on almost everything possible.  It detracted from the ambience of a sophisticated evnvironment and a very good meal.  No worries, we'll give Eddie V's another chance to earn that fifth star.