I think this place can be considered a hole in the wall kind of place since it is very tiny and the only beverage served here is water. It's open and bright but I still had a claustrophobic feeling the whole time here. \n\nThe menu is very limited and more limited than the picture of a menu posted a while back.\n\nI tried the chicken shawarma plate that came with two sides and picked what they called spicy carrot salad and eggplant. The chicken was moist dark meat that differed from other shawarma I tasted because it was more almost nutty tasting and less of that tang taste that some shawarma has. The portion was monstrous as I ate a bunch my husband ate some and I took over 4 oz home. Maybe they just wanted to use up that batch and let it all go on me? I don't know? The eggplant was tasty and tasted like you fried onions with eggplant in a pan. The carrots were skillfully chopped into the tiniest cubes and seemed to taste a bit like coriander but weren't spicy but flavorful. I liked the spicy sauce that came with the plate it wasn't too spicy but was very flavorful and it was long and lingering and interesting.\n\nBoth of us were blown away with the beef kabob. It tasted better than we were expecting so it was a pleasant surprise. It tasted like the juiciest better tasting burger you can imagine. A thin nice sear and very moist lightly packed beef that was very good. My husband said if we ever go back he will try a hamburger from here. The kabob plate came with two sides and my husband picked fries and salad. The Fries were COLD AND SOGGY and might have been leftovers from the large take out order before us. The salad was finely diced tomatoes and cucumbers that they call Israeli Salad but according to Wikipedia Arabs also call this salad Arab Salad and Palestinians call this salad Palestinian Salad so it seems the Mid East is also fighting for bragging rights over this salad.\n\nOur waiter offered us some pita bread with tehini. I have to say time froze and stopped  still for a second when we tasted the pita. It was that good, I don't know how you make a simple pita taste that good but it was. It was fresh warm very light but strong in texture. My husband isn't really crazy about any shawarma from anywhere but even he said the chicken on this pita was delicious.\n\nI took home my left over chicken home and a few sauces and ordered a few felafel's to go. They are green inside and that is an indication of a better felafel that is made with fresh herbs instead of dry. The felafel's didn't have a big crunch but were moist inside and very fresh herby tasting. \n\nOur waiter was very thoughtful and just kept trying to bring me more food.\n\nSome big hits but the fries were a miss. It really was like traveling the world. Limited hours I think open Sunday-Thursday.