I took a star away because my Server was a bit scatter brained that night.\nI am not a big steak eater so when i do decide to eat red-meat i like to go to nice steak restaurants to get the best of the best,\nThis was my 2nd day of restaurant week las vegas 2012. I brought a party of 7ppl all chefs or office folks in the industry. \nWe started with their Signature Spinning Salad,.,which was greens served with like a vingerary french dressing..it was blah..i would have prefered a caesar salad with steak\n\nThe main entree was the lawrys choice cut which is carved at your table with all the fixins served hot right off the carving cart. The cut was 10 oz and cut to order so covered in au jus served with mashed potatoes and your choice of creamed corn, creamed spinach, or peas..i choice the creamed corn which was buttery and sweet..and of course creamy..very yummy\nmashed potatoes tasted homemade with brown gravy no salt needed and the prime rib was so juicy and tender we cut it with a butter knife- i was very happy with the meal\n\ni finished it off with the hot fudge sundae served with heated hot fudge that the servers pour table side..\ni should mention the salad is prepared table side and served chilled which was a nice show but i did not care for the taste\nThe ambience was very old hollywood like eating at the Derby..red velveet booths..high back chairs..kinda reminded me of a 50s cigar saloon..that frank sinatra would frequent..very classy upscale and quiet..although they were very welcoming to my 4yrold who frequents upscale dining with me often..\nI would have liked the server to be more aware of the restaurant week menu because that is what we came for to support the charity..i had to remind her of few thing that were included in the menu..and we got charged for coffee and tea which was advertised to be included..i asked it was she said no but after looking it up online on my phone and talking to the hostess it was in fact included..and although it was only 25 bucks for all our coffees and teas it is disappointing to have a server now know whats going one..\nI know most of the servers have been there for many many years and prolly have their speil down to robotic memory but it would have been nice to not have such a scatter brain for a server..other than that the meal was amazing and great portion sizes for the price