Writing to support a cute local business.  The restaurant is nothing to shake a stick at.  It still has circa 1983 glass block low wall dividers with tables that I'm sure have seen better days.  But you really are coming for the food.  And boy is there food a plenty.  The prices are dirt dirt cheap.  A veggie combo (4 different scoops of veggies/lentils/hummus etc) set on fluffy injera (with more injera on the side) is a whopping seven dollars.  Go for broke and order the large combination which comes with three meat dishes. It'll be $13.99  At this rate you can afford to have chai teat (hot or cold) and dessert.  Now I didn't try the dessert, I'm informed however it is baklava.  I will be back soon.  This is the type of place where you come to sit with a friend and talk.  The service is languid (i.e. not fast) but then again, they aren't going to hustle you out either.  It looks like they must have a hoppin' night life, with it's raised stage and what appears to be a screen broadcasting Ethiopian news.   (Oh and it still looks like the old Bacchanal, so it's like Greek restaurant meets Ethiopian teenager bedroom with crooked posters on the wall)  Overall though, it's a nice treat to be able to get away from the hot outdoors, break some spongy bread and not have to drive all the way to Tempe for some ethnic food that is a little less run of the mill than our usual taco joint.