It started off with a more-than-20-minute wait even though we had a reservation. After we finally got seated at the \""tapas and wine bar,\"" we waited for the waiter to come to the table. Finally he came, but he knew nothing about wine. We asked for a recommendation for a dry, minerally white wine, and after checking with someone else he brought us a sweet oaked chardonnay. Then there was the ceviche we ordered that didn't actually have avocado in it.. If you want generally mediocre food, consistently slow service, and waiters who don't know the wine or food, go to Ibiza. Otherwise, stay away.