Just around a cute corner from the Jean Talon Market, Motta in my opinion is best for taking out prepared dishes to eat back at home on the porch or up the street at the ole picnic hole in Jarry Parc. We like the roast sausages, spicy pizza, chicken and potatoes, the hearts of palm and bocconcini salad, and two of whatever the nice Italian lady behind the counter recommends. \n\nThey do use too much terrible-for-the-environment packaging, tons of saran wrap and styrofoam. I wish take-out places would properly tackle this problem. I would consume a lot more if they did, I swear.\n\nAt the bakery counter the baguettes and donuts are amazingly fresh and light. The churros were a bit of a fail, but who orders churros at an Italian bakery anyway? My fault really.