We've heard great things so we were looking forward to trying Liliana's for Restaurant  Week. The ambiance was nice and the service was totally pleasant. If this place was closer to home, we'd likely give it another shot, but based on our experience, I'm not certain we'll go out of our way to make the effort to go back again.\n\nThe food was fine, but not nearly as good as we'd been told it would be. Perhaps it was the R-Week menu but we all thought the flavors were a little mild, the sauces were a little stock/tomato paste tasting and the flavored rices were not so flavored. Things just seemed a little under-seasoned all around. And, the famed beignets were frankly nothing so special that I'd go there just for them. \n\nOur main issue has to do with the fact that one of the people in our party had a dairy allergy and we alerted them to this when we made the reservation and again when we were seated and even saw a sign saying they were happy to handle dietary restrictions/allergies when we walked in the door. We were repeatedly assured it would be no problem as everything is made to-order, but it was a problem and a disappointment as the great majority of  things (even on the regular menu) were not feasible and desserts were impossible (save for a mid-winter fruit plate in WI which is never a good thing). If they hadn't been so repeatedly adamant that a accommodating a dairy allergy would be no problem, we likely wouldn't have been so disappointed/surprised.