A popular spot - we managed to squeeze in without a friday-night reso at 11pm (after waiting or 30 mins). \n\nVery friendly, helpful service, a good atmosphere and amazing food. \n\nI had the melting pot. It's incredibly rich and full of flavour - includes blood sausage, another sausage, pork belly and a puree of some sort (potato I think, but tastier). I actually froze my leftovers and baked them a week later for an indulgent night in with a nice bottle of wine... I highly recommend it ;)\n\nMy only grudge was the wait for our food. It's pretty slow.. But that may have been due to the duck in a can my partner ordered, which btw he LOVED too :)