Late at night and hungry, I discovered the Cambodian place down the street is a cash-only business. I chose this place because it was the only restaurant on the block with an open kitchen (many kitchens close at 10PM). Desperate times called for desperate measures, and I really should have taken the time to research a better restaurant.\n\nI ordered a seafood deluxe pasta dinner and chicken noodle soup. I was told it would take 10 minutes but it really took 30 minutes. I had planned on eating inside, but since it took so long, I asked for the meal to-go instead. By the time I got my food, I was pretty exasperated. The knot tying the bag was too tight, so I was unable to check the food; this meant I left without ensuring a fork was inside.\n\nThe food was very bad. I have no other way to put it. The pasta was completely tasteless. I know there was imitation crab in the pasta dish, but I can't decipher what else there was; I ate less than 10 bites. The soup was terrible, and I only had a few sips. The broth looked like Campbell's chicken noodle soup (except it looked like the same noodle as the pasta), but tasted saltier. The salad looked quite plain (seen better salads in an airport), but without a fork, I was unable to eat. The soup, salad, and pasta (with tip and tax) cost about $16, so I expect a decent meal at this price.\n\nI realize this is a pizza place and I should have ordered pizza, but I didn't want pizza. I also think if you're going to have a full menu, you should be able to properly present what's on the menu. I would've been better off ordering pasta from Pizza Hut. Attempting to eat pasta with a spoon didn't help either. Next time you're in the area, just skip this place.