I'm fi'in to be back soon.  Oh yea.\n\nIt won't matter what you get it on, as long as you get the breading.  \n\nThe breading.   !!    Somehow this stuff defies the laws of physics and packs more good stuff into its thin, crispy layers than should be able to fit.  !!\n\nI had a Pork Chop Sandwhich with fries for $6.50, and the chop was HEE-UGE.  You can get catfish, chicken, whatever.  Get something breaded.   (!!)  I'm sure the ribs are great, but they don't have them breaded, so forget it.  (Just kidding - I wanted ribs, but they weren't ready yet. \""He won't serve them until they're tender enough,\"" said the server, of the chef.)\n\nI also overheard a neat conversation about how they wanted to be sure to be able to advertise \""GREEN\"", and that, among other things to that effect, all of the interior decorating -- chairs, tables, wainscotting, etc -- was recycled.   Fabulous.  Do they come breaded?