This is one of the first Chinese joint to opened up Chinatown, and I really cannot stretch how distinguish this place is.  It is one of those place you cannot avoid seeing driving down from the Strip.  The d\u00e9cor was quite run down and dirty.\n\nThey served dim sum and other Chinese dishes.  Dim sum looked ok on average, while some of them looked somebody like vomited on it.  The taste was mind blowing in a negative way.  Some of them tasted like cardboard, while some just tasted bitter, and choices seem very limited.  The regular dishes had a unique bland flavor and gooey look to it, which was not appetizing at all.\n\nService was terrible here!  We called out for to the staffs a few times with no response and finally had to make some loud noise to get their attention, which really reminded me of mainland China.\n\nHarbor Palace Seafood... Thank you for giving our group diarrhea on the way back to Utah, something was definitely undercooked.  On another hand, I found my worst Chinese restaurant in Las Vegas.  I never knew such taste can exist in dim sum, even worse than the worst in my home state.  Maybe that is one reason to try this place?