Every time I drive around Sugar Creek and Tryon, I think it is time to try Le's Sandwiches and I never stop.  Today I was craving Middle Eastern food, as much as I wanted tabouli, I decided today was the day for bahn mi from Le's. Yes, today is the day!\n\nIt is everything a foodie, eatee, adventure eater, tourist, you name it, it fills the void.  Off the beaten path- check, inexpensive -check, fresh ingredients \n-check, friendly service- check, in a shopping center that feels like it's abandoned - check.  A little sketchy, where you see all walks of life- check. \nA funnel cake vendor in the parking lot-check.  A group of car detailers in the parking lot- check.  A huge Asian market to stock the pantry -items that are a million dollars at Harris Teeter- check. \n\nProps to a simple menu, fresh ingedients, made with love and reasonably priced.  Le is the man.