Went on a Sunday. There weren't any tables, but plenty of room at the bar. My dining companion and I both got the AYCE, which I think is a steller price for the quality of food here. My dining companion knew one of the chefs and asked for an \""omakase\"" -- whatever was good as picked by the chef. I'm not sure exactly all what we had, but wow it was good! They also have \""side dishes\"" -- things like grilled pork belly and this really delicious rice cracker thing. This is definitly a place I would like to go to again.