I want to love this place SOOOOO badly. But I just can't.\n\nI have visited three times now. 1st time: they were out of half the items on the menu. That's ok--they'd been open for a week. The food was pretty good, but I wasn't blown away. I liked the choice of sparkling or still water. The menu was a mess, though; basically just a list of ingredients for each item, leaving the presentation a mystery. The service was very good, though, especially for it being such a new place.\n\n2nd visit, a week or two later: out of half the menu again. Nothing that was left sounded that good. Waitress was snotty. We left and went to Fenwick's instead.\n\n3rd visit, this past weekend: we arrived at 11:20am. For the THIRD time in a row, they were out of the burger. (Already?!) We had the boule breakfast sandwich and the bison chorizo grits. The boule was good, but kind of bland. The grits were flavorless and hardly had any chorizo. The drip coffee was excellent, though, and the server (I think her name was Shannon) was wonderful. But, overall, it was yet another underwhelming experience. I don't think I'll give it a 4th try unless I hear they've stepped up their game. It's such a shame that such a beautiful restaurant with such a great concept manages to fall so flat.