Stopped by for an early dinner on Saturday night and were quite impressed! Even early though on Saturday we had about a 15 minute wait but got a great table on the patio. The only take reservations for parties of 8 or more. \n\nStarted off with the edamame dumplings which were fresh and delicious. Then I had the white shrimp ramen and my husband had the chicken curry panang. Both were absolutely wonderful! You could taste the whole grain goodness, yet they both were full of flavor and just enough spiciness to keep that happy feeling in your mouth last. I don't know who was com planing about the portions but they were definitely enough for dinner. We ended up with the banana tart dessert which was also wonderful. Fresh and not overwhelmingly sweet like so many restaurant desserts. \n\nOverall a great experience and we will definitely go back.