From the moment we arrived at Bouchon everything was perfect.  We were lucky to have been seated in James section, I would venture to say that James is among the best servers in Vegas. We started with the charcuterie and Foie Gras-both we're mind blowing!  Our mains included the salmon, short rib, and lamb.  It's impossible to capture the expert preparation and presentation of each dish, leave it to say each dish was savored and enjoyed.  Deserts included the Bouchon Brownies, Lemon tart and bread pudding.  If you're in Las Vegas, make dining at Bouchon a priority!  You won't be disappointed!