There are so many issues with this restaurant that do not have the time nor the space to list so I will be succinct.\n\nPositives:\n1. The rabbit dishes are well prepared and tender.\n2. The oxtail dish is delicious\n3. The flamenco dancer was very good and kind to the children at our table.\n\nNegatives (Gordon Ramsey would have a field day):\n1. Way over priced for the quality of food served\n2. The tapas were obviously not fresh, prepared in large quantities and stored under heat lamps. Most dishes were dry (fishes), chewy (sausages), or cold and spongy (tortes).\n3. A server belched behind my wife as he passed by.\n4. The staff were inattentive, seldom removed our empty plates, or checked on us to see if we needed anything.\n5. The sangria was average at best (red) and disgusting at worst (white).\n6. The paella was very watery and overpriced for what was received.\n\nUltimately, this restaurant fails because of the gargantuan menu. They have what seems like 100 or more tapas selections, but they prepared only a very few well. TRIM THE MENU!!\n\nThe only reason I give Two stars is due to the kind dancer who invited our friends little girl to dance on stage for a song.\n\nOur party of 8 will not return here again.