This place serves the best Prime Rib I have had anywhere bar none.\nLocated a bit off the strip this place gets overlooked but boy its worth a 10-15 min walk I took to come here. \nI didn't have any reservations and had to wait in the bar area for a bit nevertheless I enjoyed one of the better martinis in the city. The main dinning area is old school with service to match (it reminded me of the bygone era of fine dinning shown in Mad Men). Though its Las Vegas and I saw people in casual clothes I would recommend dressing up when coming here. \nService was immaculate from start to finish. I ordered a shrimp cocktail for starters  which was served nicely chilled. The cocktail sauce was OK and the shrimp were large but run of the mill stuff. \nFor the main I went with the Lawry's cut of Prime Rib and ordered it rare.\nSalad was done table side an ode to old school fine dining. I am not much of a salad eater but this one was good and consisted of Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with their Vintage Dressing.\nNext came the main event a nice rolling trolley  with huge chunks of Prime Rib was brought table side and the meat was carved to my liking by an expert chef.  The main's come with an unlimited supply of Yorkshire pudding (very good) Mashed potatoes (OK) jus sauce (memorable) and Whipped cream horseradish but beef is the star attraction here. It is amazing how good the prime rib is and it is cooked to perfection. My cut was perfectly pink all around with a good meat to fat ratio. The crust was seasoned well and gave a nice contrast. I ordered some cream corn and mushrooms which were good as well but I don't think were needed as the main serving was generous. \nI wanted to try some desserts but I was full.\nI must mention again how good the service was, my needs were anticipated and the servers would disappear after picking up stuff and refilling wine and water and not even once I had to look for them. \nWine selection is extensive though I didn't explore it much and stuck to a Cabernet.\nThere you have it folks Las Vegas the way it was envisioned initially!\n4.5 Stars!