Went to Beauregard on a Saturday night as they were featuring a crawfish boil for $15. It was a great deal with crawfish, sausage, shrimp, potatoes, shrooms and corn all in the pot, and all you can eat. \n\nGood traditional Nawlins flavors and spice, washed down with an Abita Turbo Dog. \n\nTheir menu is a bit limited and is a blend of Cajun and Southern. The best bet appears to be their daily specials, from Red Beans and Rice on Mondays to short ribs on Saturdays.