My my my...what a treat it was to eat here. From start to finish, the food tasted superb, and service was impeccable. \n\nFOOD HIGHLIGHTS\n* Bread basket: Served steamy and warm with Mastro's fresh salted butter. Pretzel bread and cheesy, cracker-like breadsticks were my favorites.\n* Truffle-lobster gnocchi appetizer special: The chewiest, richest gnocchi I've tried, with tender lobster meat and drizzled with truffle oil.\n* Bone-in filet steak, medium rare: Soft, tender beef, topped with clarified butter and a pinch of herbs. Served on a 400 degree plate, so it stays nice and toasty throughout your meal!\n* Butter cake: Devastatingly moist, melty, slightly salty, and of course, buttery, with a crisp crust, a scoop of French vanilla ice cream, and whole plate of freshly whipped cream. Not overrated in any sense of the word.\n\nI'm going to stop writing now because I'll drool all over my work laptop keyboard otherwise...