I am a true ramen foodie: lived in Japan for 16 years. The ramen at Monta is the same quality as the instant cup ramen I buy in Japan. The chashu is tender, but too fatty and the noodles are not of restaurant quality. \nThe last time I was here, I found a sign on the door asking customers to close the door behind them quickly for their AC system was not keeping up. On a hot 106 degree day in Vegas, the last thing I want to do is eat hot ramen in a hot restaurant. The place was definitely a little too warm. Beware!