I've been to Julian Serrano twice.  The first time was after visiting The Bazaar by Jose Andres.  They're both classic spanish tapas, both trendy, both have won James Beard and Chef of the Year awards.  But whereas The Bazaar has a contemporary tapas menu, Julian Serrano does not.  I guess that's the main difference.  At The Bazaar, you are experiencing food mentally and gustatorily, Jose Andres is either giving you classic flavors or not so classic flavors with contemporary techniques (sous vide, foams, etc).  Julian Serrano however, is just straight forward food.  It's like going to the zoo.  At The Bazaar, you're a little kid who is just zigzagging from exhibit to exhibit; at Julian Serrano, you're the parent who's seen it all, but is still enjoying everything you lazily follow walk along.\n\nThe food at Julian Serrano is good.  There are the hits like the truffled salmon, pan manchego, and the beef with dates & honey; and there are the misses like the chicken croquettes.  The service isn't great.  The first time I went they broke a wine class and spilled water all over me and all we got was an apology.  What?  No amouse bouche or free dessert?  Discount?  MEH!  The good news: for around $25-30 a person, you can stuff yourself!\n\nEither or 3.5 or 4  I can't decide.