I've been to Carne Vino several times now. I don't know why, well, yes, I do, it's for the bread sticks. They're to die for. If you want to have a drink and don't mind paying more than almost anywhere else on Earth, then by all means stop in and enjoy. I rationalize that it's just the price of having those crack-like bread sticks.\n\nThat's really where my love for this place ends though. Just a word about price. Here's an example of how insane the prices are. I went in for lunch last week (and bread sticks) and the house special was $40 for  two drinks and a tuna sandwich. If you just wanted the tuna sandwich it was $19, and I believe the burger was $20. I'll admit that I've had $120 burgers in Europe, so it's not the most expensive, but for what you get (I sat for 30 minutes in an empty bar and the bartender never returned to take my order) it's just not worth it.\n\nFirst time in, we all had steaks. The quality of the meat was definitely far behind other steakhouses like the Palm over at Caesar's, SW Steakhouse, Delmonico's, Del Frisco's and the others we've tried here. Overly fatty and tough. It's always possible that you just go on a bad night, so I never write a place off because of one so-so experience.\n\nSo, we went again and my wife and I had the carpaccio (it was okay, just nothing to write home about) and I don't even remember the entrees. I just remember that both of us kept marveling throughout the meal at the prices vs. the quality, particularly in light of what you get for lower prices at the other restaurants in Vegas, even in the same hotel (Palazzo has equal and better food at Woo (now closed), Cut (amazingly good) and Table 10 to name just a few.\n\nSave yourself some money and visit one of those other places where you'll get better food for less money, or for about the same money (at Cut) just better food and service.