Seriously - probably one on the best dinners my wife and I have ever had - seriously!\n\nWe chose the Prix Fixe menu that included the Lobster Salad, Pan Seared Scallop, Foie Gras, Colorado Lamb - all delicious - I could have had an entire plate of the Scallop and Foie Gras for dinner - they were that good.\n\nNot only was the food fantastic - but the service was 5 star.  Our captain Roger was such a  knowledgeable professional.  He took us thru every wine pairing - explaining what accents/notes/flavors we should be looking for in the food and the wine.\n\nSpeaking of wine - Robert - the sommelier - was outstanding.  Helping us pair wines with the prix fixe - that were outside of the wine pairing option.  Everyone of his picks hit it out of the park.\n\nAll I can say is \""fantastico!\"" - when back in Vegas - I'm coming back to Picasso.\n\nMy wife and I thank you for such a memorable night !