Comme Ca brunch rocks!! They have a $20 pre fixe menu with multiple selections for app, entree, and dessert. I ordered the duck confit cinnamon bun, quiche, and creme brulee. \n\nThe duck cinnamon bun sounded so different, I had to try it. I like that balanced mixing of sweet and savory. It was really good and it was a large portion. My two guests had a bite and I still saved half of it. \n\nNext, the quiche was delicious. The homemade crust on the quiche was oh so buttery.  Again, a really large portion and another half saved.\n\nThe creme brulee was just as expected and nothing stand out. I wish it was flavored with earl grey or lavender or another kid of floral. Even though you can't really taste it, the smell of it would have been nice. \n\nSome notes about service. They are a little casual but it's cool. They are not over the top and you can actually carry a conversation with them. I think it's funny that they all wear these red plaid shirts. I think it looks american country but I guess it could also be like French country.\n\nSo with my leftover bun and quiche I saved it for lunch the next day. Both items held up and tastes almost better. \n\nI've been for dinner on a previous occasion and loved the dinner menu too. I drool over the bone marrow dish and the beef tartare. I would totally recommend this place for lunch and dinner. \n\nIt's not crazy busy and I hope it stays open. I would hate for this gem to leave Vegas.\n\nOh yes, next time I will sit at the bar and people watch. I've sat at the window and it's nothing special for me. It might be better at night.