Momma no mas! \nSecond visit and I don't know what happened or maybe I'm just better fed in the Diamond Bar and LA's K-Town area but this went to the bottom of my list of KAYCE BBQ.  The bugolgi was pre-marinated and not yummy. The boneless short ribs were super chewy and the octopus was baby whole and not tasty. However, the sides are normal and pretty good, especially with choice of claypot dish. FYI Beware, if anyone has shellfish allergies, the kimchi is made with raw oysters. I'm good on that so I liked it. Service was also pretty good with everything attended and refilled. The lack of stars is on just the meat that was subpar. Service, cleanliness, side dishes are thumbs up, which makes up the only 2 stars.