4.5 Stars... I really enjoyed Beckett's table! It's a large, cool looking room with exposed ceiling and brick walls. They have a small patio and I heard they're planning to build a large patio on the side of the building. \n\nI met a couple friends there and we shared a few different items: \n\nThe drink list has some great looking combos and a nice variety of wines. I tried the Palmaire, a lemonade/pomegranite combo. Very refreshing! \n\nWe had the grilled cheese with pancetta to start... I love a good grilled cheese and these were perfect little bites. It came with roasted red pepper tomato soup. The soup tasted like pureed roasted red peppers; I would have preferred a little more balance with tomato taste. \n\nThe roasted brussel sprouts were sumptuous; intense flavor and a little crisp on the outside. \n\nThe fire roasted green chile pork stew was very tasty. The corn bread that came with had a perfect sweet contrast. I tried a bite of my friend's short rib - very tender and lean. \n\nWe ended with the creme brulee, which came with fresh blackberries. At first I passed on having bites (I'm not a huge fan of creme brulee), but they pressured me into trying it... YUM! I may be a convert now. \n\nOverall, a great pick! Shout out to Katie B. for the suggestion.