Loved it!  The pizza with the egg on top was phenomenal.  You would think pizza and an over easy egg wouldn't mix, but man you would be wrong.  It was one of the best pizzas I've ever tried. \n\nOne star off for the waiter charging me for expensive top shelf liquor without me being asked. I know it's a Wolfgang Puck establishment, but if I ask for a well drink please bring me a basic one.  Being upcharged five bucks a drink doesn't sit well with me.  Still, the deliciousness of the food made this a worthwhile sojourn for me.