How this place has a 3 star average is beyond me, maybe I went on a really good day.  We ate dinner at OH on a Saturday night.  It was crowded, but that did not affect the level of service we received or our comfort level.  The bread basket they bring is fantastic, as many note.  It may be the best gratis bread basket I've eaten at a steakhouse.  The cheesy muffins were out of this world good, I wish they would sell them so I can bake them at home.  Watch out you don't fill up on bread at this place.\n\nTo start, we had the garlic bread and calamari.  The garlic bread was stacked liked a small jenga tower, and sitting in a bed of cheese sauce.  It was crunchy and delicious when dipped in the sauce.  The calamari was likewise good, it had some peppers in it, but I wouldn't go so far as to call it Rhode Island style.  But, the peppers added some nice spice.  The breading was crisp and adhered to the calamari well.\n\nTo eat, we had the porterhouse for 4.  This was a good amount of steak for 4 people with sides, but if you are looking to eat a 25 ounce steak or larger on your own, it's not a good selection for you.  I preferred the NY strip side of the porterhouse, as I always do.  But, both sides were perfectly cooked to medium rare and had a nice char.\n\nFor sides, we had the lobster mac n cheese (which was a special I believe), the creamed spinach, and the famous tater tots with fat boy sauce.  The fat boy sauce is basically sour cream, large pieces of bacon, and shredded cheese mixed together.  The creamed spinach was fantastic, maybe the best version of this dish I've ever had.  It had a great crust on it and excellent flavor.  I had seconds, which makes the meal healthy because I had a vegetable, right?  \n\nThe mac and cheese was solid, but I've had better at many other steakhouses.  The tater tots were the real winner for me, they are large, but were perfectly fried and done in the middle.  You could taste that they are made of potato, which is not the case with most fast food tater tots.  The sauce was great on them as well.  I think returning to OH for a burger at lunch and enjoying these may be in my future.\n\nWe had baked Alaska for dessert.  It's always cool seeing it lit on fire, but this dish doesn't do it for me.  Not just at OH, but anywhere really.\n\nOverall, the food was fantastic, and the service was great.  Wine, beer, and water glasses were never empty.  An excellent evening, and the price is in line with the high end steakhouses on the strip.  I will return and recommend you dine here as well...