My wife and I have been waiting to try out Fuego Tacos.  We finally did on a Wednesday afternoon, and bonus - Happy Hour was going on when we arrived (starts at 2pm).  We were not disappointed and Matt, our bartender, gave excellent service as well as taco recommendations.\n\nWe had the Pernil, Carne, Chicken Street, Fish, and Barbacoa (don't judge us, it boasts tacos and we wanted to sample them).  My favorite was the Carne Asada.  If your a fan of America's Carne, Fuego is giving them a run for the money.  The chips and salsa were great, home made chips mind you.  The runner up for our favorite taco was the Pernil.\n\nNeedless to say, we'll be back.  Thank you Matt and thank you Fuego, a gem in the now dismal Esplanade.  \n\nP.S.  Make sure to validate your parking before leaving Fuego.