This restaurant won't be around long. The food was decent, but the service was horrible--as was the attitude of the owner/chef. \n\nDrinks from the bar came out one at a time. Who does that? We had to ask for silverware with every course--they seemed to think we'd eat with our hands. When asked what was good? The server had no answer except to say they are known for their chef. \n\nHe didn't offer dessert. When we asked for it, they didn't follow up with coffee or tea. WIth only 15 tables, the chef/owner could have said hello or stopped by the table. We were the last ones to leave (at 10 p.m.) and the chef was just sitting at a table talking to the servers. What a missed opportunity to interact with their customers.  The four of us hold higher level positions that require entertaining clients. He lost our future business. \n\nThere are too many other great restaurants in Phoenix to try. Go elsewhere.