This place was amazing. Made reservations on a Saturday night before Penn & Teller but didn't really need them because we got there earlier. They don't do a traditional bread basket, they do fries made with duck fat. They were phenomenal. 3 different types each with it's own dipping sauce. My husband had the scotch flight and said it was very good. Started off with the crab spring rolls, probably would skip the $25 appetizer next time since we had a lot more food coming. We felt like we wasted it only having 2 people. Husband got the American vs Australian Wagyu entree, basically it was two different types of amazingly tender delicious beef. He thoroughly enjoyed it. I got the filet mignon, my usual, it was very good but tasted like many I've had before. We shared the trio of potato pur\u00e9e, lobster, sour cream and onion and horseradish. Horseradish and sour cream and onion were delicious but I generally don't like lobster that much. All three were very good. Didn't do dessert but they all sounded delicious. We'll definitely be back here again next time we stay at Mandalay Bay :-)