What the hell, Phil's Tavern? Every time I come here (usually before a show), things just don't work out. I wanted them to, but they just didn't.\n\nFOOD: The only food I've tried here were the jalapano poppers, and then I never tried anything here again. How do you burn something in a deep fryer? Normally I'd just be impressed, but I was hungry. \n\nDRINKS: Their drink specials are nothing to write home about. The dirty martini was weak, and the tiny, shrivelled, Spanish olives skewerd on a coffee stir did not impress. At least it was only $5. Unfortunately, the Corona of the person I was with only cost fifty cents less than that. $4.50 for a warm Corona? Do not want.\n\nSERVICE: Nice, but few and far between.\n\nATMOSPHERE: Dank, dirty, sticky... these are only a few of the descriptors for this place. I fear the day where I will have no choice but to use the facilities here.\n\nOverall: \nDon't waste your time and money. I hear there's better places in this area, I just need to find them.