Me and my wife (both chefs) stopped in for a date night.  We wanted something a little different and not from a chain restaurant.  We started off with fried pickles, my wife is a huge fan of pickles but, gasp, had never had them fried.  They were an amazing start to our meal.  She chose a muffaletta with cajun chips for her entree.  The chips with cut thick, which is rare to find, but delicious.  The meat on the sandwich was great and the actual mix was so good, I could have eaten it on damn near anything.  I had the two meat plate with alligator and shrimp, the alligator had good flavor but was a little bit chewy.  The shrimp were perfect; not too much breading and cooked perfectly.  \nThe staff was so friendly and explained all of their sauces and were everything you would want from food service staff.  The plus about it is the fact that it is a locally owned, family owned restaurant.  We're already spreading the word.