I LOVE Joe's. I was here last year on a business dinner and came back around for a repeat with a girlfriend from work. The service and food are both wonderful. Obviously, we came for surf n' turf and we both left stuffed and happy (and, for being on the Las Vegas Strip, the prices are the same as you would find at any higher-end steakhouse - nothing on the menu seemed outrageously inflated).\n\nOur charming server (\""Steven\"" or \""Stephen\"", he-of-the-Awesome-Bulgarian-Accent) suggested we start off with the Shrimp de Jonghe appetizer (i.e., a fancy name for scampi): six plump shrimps, basting in a super-garlicky sauce. Delicious. Joe's also provides a very ample basket of mixed breads (soft pretzel, dinner roll + a savory bacon-y ciabatta that my friend LOVED). \n\nWe both ordered surf 'n turf: petit filet mignon (I chose the Alaskan King crab and my friend had lobster). We also split an order of the Hashed Brown potato and the grilled asparagus with Romesco sauce. My steak was a little overcooked in the interior and a little ash-y charred on the outside. However, the crab legs were delicious (and already split down the middle for me), so I flaked and dunked those bad boys in the clarified butter.\n\nThe presentation and texture of the Hashed Brown was awesome: a golden brown and crusty mound of fluffy-on-the-inside starchy goodness (but a little lacking in flavor). But the grilled asparagus was absolutely delicious (and I don't really like asparagus that much), and the cherry tomato Romesco sauce was truly the star of the dish (we both loved the delectable tomatoes - sweet, chunky, delicious). The generously-portioned sides could easily be shared between 2-3 people.\n\nWe finished off with two desserts (we were both veritable piggies that night): wedges of lemony cream cheese pie with strawberry sauce (my friend's favorite), and fudge pie (my favorite!). They were both about as good as dessert can get.\n\nTo reiterate, our server was excellent: he looked like a possible secret agent assassin, had a fabulous accent, provided attentive (but not smothering) service with a flourish (he snapped our photo), and we never felt rushed or like a nuisance (and we lingered over dinner for close to three hours, chatting, sipping and and forking around - hehe). Service nailed a 5-star rating as perfect.