Why hello new potential favourite brunch spot! Having read Brad G's reviews of Porto & Fi, and their amazing Eggs Benedict, it did make me a bit sad that they weren't within lazy Sunday morning walking distance.\n\nSo imagine my joy when I walked up the Mound last week to see the pretty word of 'Porto & Fi' atop a restaurant that was currently being 'done-up' inside. I thought it might be open by summer, hurrah!\n\nWhat's this? Fast-forward but a few days and it's open for business with quite a few customers inside already. Perfect. So when a good friend came to visit and needed some afternoon snackage, I was keen to try it out.\n\nShe ordered haddock goujons and chips, whilst I just had a tea. It made my day that the tea came with a small square of tiffin type traybake. Such a nice touch. The haddock goujons were presented quite elaborately in a small metal pot, spilling over the top. Very fresh, light batter. The chips were a bit forgettable but the haddock was lovely (yes I did try).\n\nThe interior is fresh, modern, quite simple but also with style. Open brick work, greens and browns, and the absolutely stunning view from the top of the mound. My only concern is that this place will become very popular very soon.\n\nBut they do have an exciting looking Brunch menu that I will be back to try on a Sunday. I haven't been able to find somewhere with the right mix of restaurant, bar and cafe that does a good all-day Sunday brunch in the near vicinity. Expect updated review and verdict soon!