I have been to Texas de Brazil probably 6 times since living in Vegas, and do not get tired of it.\n\nThe ambience, the salad bar with its gourmet cheeses and meats, the Lobster Bisque all are worth going for, but the meats are what keep me coming back.  \n\nDo not be sidetracked by the chicken, pork, or lamb they bring around.  Hold out for the good stuff!!  The house sirloin, the filet mignon and the flank steak are the three best choices.  Eat them repeatedly.  Savor each bite.  Best cuts of meat I've had.\n\nKey Lime Pie and the Brazillian soda did not disappoint.\n\nDoes anyone have a wheelchair so I can be rolled back to my car?? :)