Not really such great pizza.  They are trying to make authentic neapolitan pizza and even have a wood-fired oven, but the pizzas are pretty mediocre.  If you can make a succulent margherita pizza, then you've earned your neapolitan stripes, but the margherita at this place is sodden and boring and you eat it just to make it gone. The place is just not up to speed.  Lombardinos is far superior, and they don't even have a wood fired stove.  Caf\u00e9 Montemartre is also better, as is Natspil.