This is a Michelin rated (1-star) restaurant and comes with the bells and whistles you'd expect. My wife had the blue cheese crusted filet, which was tender and tasty. I had the 18-oz bone-in ribeye. It was the best ribeye I've had in a long time. It was not as thick and lean as Ruth's Chris and not as thin and fatty as Smith & Wollensky or Donovan's. Most amazingly, it was almost as tender as my wife's filet. This is not a steak house per say, but this steak rocked.