Chimay...on tap! Enough said, that's worth it alone! \n\nMy wife and I had a fabulous time at Bouchon last week. Everything we tried met or exceeded our already high expectations of the restaurant. \n\nDrinks: 5 stars - As mentioned before, Chimay on tap! My wife had a Bouchon martini that was fantastic. \n\nStarters: Beignets and escargot. I'll give this 4 stars. The escargot was fabulous, but when you're having puff pastry with all that butter, how can it not? The beignets were excellent too, but not in a blow your socks off type of way. A very solid dish. \n\nDinner: Croque madame and glazed pork shoulder. I'll give this 4.5 stars. I absolutely love croque madame's, and I've had a lot of them! Overall, I'd rank the dish up there with the better ones I have tried. It wasn't the best I've had, but it was certainly better than most. The glazed pork shoulder, however, was absolutely fantastic. Easily the best pork shoulder dish I've ever tried. \n\nDessert:  Little brownies sprinkled with nuts and peanut butter ice cream. 3 stars. Just an okay dessert. This dish was the odd man out because there wasn't anything unique or special about it. \n\nService: 5 stars. Very prompt, informative and friendly. Couldn't ask for better.