\""Where are the prices\"" my wife asked me when we started looking at the appetizers on the menu. We called our server over and she explained the numbers after the description were the prices, they just didn't include the \""$\"" symbol. Weird, since the entree prices were clearly marked.  \n\nWe started with the summer rolls expecting something similar to spring rolls we have had at many Thai restaurants.  These were very different due to the tortilla like wrapper that was fried crisp on the outside but was tough on the inside. The filling was mediocre and could have used some ginger or basil or any flavoring ingredient. $6 for six small summer rolls is overpriced in my opinion and I would not order them again.\n\nSpicy green beans with pork was my lunch selection and when it arrived I was stunned to see a 1/4\"" thick orange slice as garnish - something I would expect at the Sun City Denny's - but not on a gorgeous plate of peppers, green beans and pork slices. I dug in and found the food temperature barely lukewarm. My entree was nicely flavored with a fairly mild curry sauce and since this was our first meal at Tom Yum I had ordered medium hot and it was spot on for peppery heat. The sliced pork was on the tough side probably due to being cooked at too low a wok temperature thus sweating instead of frying.\n\nMy wife tried the cashew pork and her entree arrived (with orange slice) piping hot, the pork was tender and the onion chunks perfectly cooked.  The sauce was very tasty and the pepper level was just right - medium.\n\nEntree portion sizes were not overly generous but the rice portions were downright tiny: one small soup bowl of rice per entree. I almost chose brown rice for an additional $1 but was very glad I didn't when I saw the skimpy little rice serving.