I studied abroad in Spain so I was excited to try a tapas kitchen in town. Went with a decent sized group and ordered a good selection off the menu... Wasn't let down by any of the food. It was all really good. This will sound snobby and I can't do anything about it but, a lot of them weren't the traditional Spanish tapas or pintxos (Basque Country) we ate abroad, but still good. HOWEVER the ones that were traditional Spanish or Basque WERE AWESOME. I got completely nostalgic and felt like I was back there. If you can, try to go during happy hour (Monday-Sunday 3-6pm) otherwise you will leave with your wallet pretty worked out as they charge generally $5-8 per dish.