Somewhat East of Really Mediocre. There is a consistent , unrelenting theme of not being too awful to upset people . Just good enough that they'll pay their tab and leave.\n\nMy girlfriend had asked for the Western omelette without green peppers and with extra cheese. What she got was lotsa onions and very little cheese. P.S. onion was perhaps not even saut\u00e9ed prior to going in omelette - very strong.\n\nI ordered the mushroom and chesse omelette. The mushrooms were tough. I mean chewy . I don't know how one achieves that with mushrooms. The cheese was processed cheese. I also ordered wheat toast and got white. Not big deal.\n\nMy adivice to this restaurant is simple . Aim higher. Upgrade your food quality. Upgrade your ingredients. You will be rewarded if you do.. Your staff is very pleasant and service is a high point