While reminiscing about food and drink in Europe, one of my colleagues at the office mentioned Bon Bakery in Town Square and its artisan breads.  It warranted a visit, so I ventured out...........and, oh, what lovely discovery!  A quaint, little shop just like in Europe (yes!!!), very clean (yes!!!), and save for some jars of fruit spreads, stocked with nothing but a myriad of specialty breads (yes, yes, yes!!!).   I did not get there before 4:00pm in the afternoon, but there was still some bread to be had.  Since my family is not into sweet kind, I took home a Kalamata Olive and Feta Cheese batards.  At $6.00 each (vs. $3.50 for a loaf from La Brea Bakery), they were rather pricey but worth it!!!  So delicious!  Definitely not my last trip - this will be place to frequent, especially when in need of good loaf of bread to serve for special occasions.  Great service, too!