I have been excited to go to this restaurant for awhile, and finally I got my wife (not a fan of BBQ) to give it a go. The experience started out great... the manager Danny seated us, commented on how he had recently won a competition for best ribs and even gestured to the award on the wall.\nWhen it came time to eat, this is where the meal went downhill. My wife's meal was wrong and she had to send it back (she ordered nachos with chicken) but at first glance my full rack of ribs was fine. As I started eating, my wife asked \""Are ribs supposed to be that pink?\"" The meat was a little pink, but i figured they just wanted them to be tender. However, as i progressed however the rack was less and less cooked, going from pink to red. I looked over at my wife's plate and she was literally picking out the PINK portions of chicken. We asked to speak to the manager and he never came back to the table.\nLong story short, if you like your chicken rare, and your ribs even more so, then sticky fingers in Ballantyne is for you. If you prefer to not roll the dice on a night hugging the porcelain... then stay away.