My husband and I are lovers of New Orleans food so when we saw that we could get chargrilled oysters in Vegas, we were really excited.  \n\nThe restaurant is small, strangely laid out and the service was sub-par. My husband got a Caesar salad and oysters. His salad was great and it came out quickly. Then- we waited and waited and waited. Finally his oysters came out. They weren't that impressive and left him feeling hungry. My cheese poboy and grits finally came out after he was done eating. Much to my disappointment, I got a grilled cheese (not a poboy- dressed as requested) and some cold, soggy fries. The grits were okay. \n\nThey comped my meal, so that was appreciated.