I remember the Tin Angel of the 80s and 90s. There was a chef presence there at that time. Needless to say, its gone down hill ( no pun intended as it sits on Mt. Washington). \nWe went on a Saturday evening. Hardly anyone there but us and another party. The vast majority of tables empty. That should tell you something when the place used to be exceptionally busy.  First, unfriendly wait staff  should be replaced with eager enthusiastic servers. The wedding soup was the best tasting item on the menu.\nThe vegetable boat is something that is reminescent of an antipasta tray. It could use some sprucing up. The clam dip was ho hum and terribly runny. \nWe wanted veal but they were \""out\"" of it. Really? This is a city and you are a pricey restaurant with diners expecting a certain level of service on a saturday  evening. How can you not have access to veal. We were there at 6 pm and I saw no dinner rush so that would not explain it. So, we ordered Chicken and to say the least it was dissappointing. Desserts are glorified Costco cakes ( the chocolate one was a wad of Ganache). Truly this place is overpriced and obviously not on the radar of the foodie scene in Pittsburgh. My guess is that they have a few\nLine cooks back in the kitchen. Its sad because the intimate atmosphere could really be improved upon and the restaurant be very exclusive with a top notch chef. Its obvious the place will close its doors in the next few years without a major makeover from top to bottom.\nI hope they get their act together and improve the quality of their food. Until then, I will not be back.