I don't even know where to begin!\n\nFood, ambiance, service, atmosphere, everything was above and beyond. \n\nWe were shopping at the Union and decided to stay there for dinner. Place looked great but since we never tried their food we were not sure what to expect. And then...What an amazing surprise...\n\nThe food was absolutely amazing. I had tomato basil soup, which was amazing. Then for the main course I ordered Baby Octopus that was served with mashed potatoes, old bay aioli and breadcrumbs. It was out of this world. The portion was really small but you do not want plate of entire octopus on it...just saying. \n\nMy boyfriend had Mushroom pizza with house made sausage, garlic and thyme. He was as well blown away. I had to have a piece because it looked so good and I didn't want him to eat entire pizza by him self . The crust was awesome. It was tender but yet crispy throughout.  It was full of flavors. I had to pick sausages out as I do not eat pork but he said they were the bomb. \n\nDrinks were to die for as well. We had Ways&Means (bourbon, sweet vermouth, 2 bitters, maple) and High Tide (gin, orange, lime, mint). They were very different from each other but flavors were amazing on both. \n\nService was just out of this world as well. Our server was really helpful by explaining the Menu, checking on us in timely manner and getting us exactly what we needed when we needed it. \n\nThis is a kind of a place that I will keep going back to. They have a beautiful fire pit outside, which is perfect to have a drink by on the semi-cold Phoenix nights. \n\nThank you unique but absolutely amazing Forge and crew, we will be coming back for sure!