I have heard many things about Korean Fried Chicken... \""life changing\"", \""orgasmic\"", \""so good it will make you drop kick your mother, twice\""...and \""jolly good!\""\n\nThat being said, I was not the least bit recalcitrant to visit this new entrant into the Pittsburgh food scene, when it was brought to my attention by Maren V. Venturing back into the proverbial \""old stomping grounds\"" of the University of Pittsburgh, and navigating the myriad of Sperry wearing, sweatpants clad undergrads, we entered the small and crowded establishment. Following a not so brief wait, we placed an order for soy garlic wings. We were informed, there were no drumsticks available. Tears. The order was delivered in a respectably prompt fashion. As a bonus, they had finger condoms ( is there a better name for these things?) if you are a Monk-esque having two hands dirty at the same time-a phobe, like myself. \n\nLets get to the wings, shall we? The first bites for a KFC virgin such as myself were confusing to say the least. I had heard these were to be double fried, and crispy, yet tender. I detected no difference to regular chicken wings to be honest. The sauce was almost sickeningly sweet, yet lacking in any subtle distinction of flavor. Some were crispy, some were almost soggy. \n\nIn all honesty, I threw about 8 away. I never throw food away. I generally eat everyone elses leftovers because I am fat as f***. \n\nI might chalk it up to being extremely busy, but I really dont have desires to give a second chance. I must find KFC elsewhere.