This is out first time in the windy city and we were told this was the place for steak and they weren't kidding. Made a reservation and was taken right on time. From the moment we sat down to the end of dinner it was like we were the only table this staffer had. The portions are very large so sharing is recommended. We had the surf and turf, lobster tail and porterhouse steak baked potato and Brussels sprouts. Perfect! We declined on appetizers and dessert. Ty for the great dining experience.