Bouchon\n\nDecadent, heavy, unapologetic about that. French.\n\nNot a big fan of the paper table cloth though that makes it easy for them to serve bread without a plate right on the paper. I guess that's rustic, old world charm?\n\nThe service was 4 1/2 stars. Waiter was very nice and sommelier very helpful.\n\ni had the Conf\u00eet de Canard: crispy duck leg conf\u00eet with Lyonnaise potatoes & whole grain mustard sauce. good  4 out of 5 stars.\n\nBraised beef short rib special. 3.75 stars out of 5.\n\nTerrine de Foie Gras de Canard served with toasted baguette 4 stars out of 5\n\nTo be honest, French isn't my go-to but I was with some friends who love this place. I wasn't blown over because the food while being good is not a meal I will remember. But I think that's my personal taste.