Atmosphere: very upscale, clubby, boutiquey similar to W Hotels.\n\nService: Accommodating and professional\n\nFood: GROSS! Shirmp tempura might as well have been a corn dog. Lobster tail  was disgusting. It wasn't lobster - it was lobster flavored fish. It is insulting the iintelligence of the guests to serve this as lobster. \n\nScene: After dinner, all the tables become bottle service tables without seating. Pretty people dancing around their tables and girls running around and flirting to get free drinks. It was funny and a little pathetic but I was with married friends so they welcomed the attention.