Dined here twice during my stay at the Biltmore - dinner and breakfast. Both were delicious. \n\nDinner\nThey serve complimentary bread with dinner. Its an Italian style white bread with garlic in it, served with honey pecan goat cheese spread. Both are delicious on the their own but imo, sweet goat cheese doesn't really go with garlic bread. \n\nI ordered the Cesar salad with salmon (Not listed on the menu, they charge you $10 for the salmon which I thought was a bargain). The salmon was pan seared and cooked beautifully. They have a garlic-Cesar dressing and it is out of this world! My only  critiques are that the croutons are a little underwhelming. I'm not sure if they make them in house, but they seemed boxed. Also, there was too much cheese in the salad. \n\nBreakfast\nI order the ricotta flap jacks. They are served with (a huge scoop) of vanilla bean butter, blueberry compote and maple syrup. Very good! The flap jacks are light and fluffy and a nice change from regular old pancakes. They also happily swapped out the compote for fresh berries upon request. \n\nI tried some of their regular pancakes and these were really good too - a huge portion too. \n\nIf you order coffee, they'll leave a huge pot at the table. \n\nI'm a little cautious of resort restaurants-sometimes they're overpriced and don't deliver but this place is awesome! The food is good and the menu is diverse. The prices are reasonable.\n\nI would definitely recommend this place.