I am giving one star for Zach the waiter and one star for Heather the Manager..... I eat gluten free due to my health issues.  I went here specifically because they cater to the GF crowd.  That being said after the time I had I am rather worried because if they are as GF cautious as they are about HOW they cook: Meh, not so confident!!!\n\nI started out with a side salad with their house Creamy Parmesan dressing.  The dressing was quite tasty but the salad was less than fresh.  It was plentiful with carrots, thinly sliced celery and some other items but the romaine lettuce was extremely brown and had that taste which told me:  I AM NOT FRESH!  Honestly, it was so brown I just told him to take it away.\n\nHe suggested I try soup instead so I had him bring me some lentil soup which was really very good.  It made up for the salad.  My Iced Tea was good as well.   The hubs got a Magharita Pizza which he said was very good.  The basil and tomato were very fresh and good but there was not much mozz on it at all.  The dough was perfectly done.\n\nThis restaurant prides itself on being a \""from scratch kitchen\"" and they encourage changes to menu items if needed.  That being the case, I ordered the Pollo Rosa Maria, which is grilled chicken breast stuffed with Fontina and Prosciutto, with mushrooms in a lemon butter sauce.  I didn't want the lemon butter sauce so they were going to replace it with the Marsala wine sauce...this was Zach's suggestion, by the way!\n\nUpon getting my entree, which was two very small breasts, it was in the butter lemon and not marsala sauce.  I sent it back............and what came back?  My same chicken breast, which now tasted like a very lemony chicken breast which also had marsala on it.  If you've had either of these versions the one thing you would note is:  They taste horrible together!  It sucked.\n\nSo I told Zach that they had just given me back the original breast with new sauce and he said:  Well, it would take too long to remake the whole thing so he just put it back on the grill to grill off the lemon sauce and then replaced it with the Marsala.  WHAT???  Really??\n\nUm, I just said FINE. and told the hubs we will NEVER be back.  The next thing I know, Heather, a manager is stopping by the table.  She says, \""I hear things aren't going well today....\"" and I then told her our story.  She then states that not only has she taken my entree off the bill but she is making me the corrected version to go and giving us a gift certificate to come back and give them another try.\n\nWell, I am impressed a bit by this.  Taking it off the bill was nice but adding the additional two \""gives\"" made it almost okay.  It's too bad they just couldn't have made it a five star experience the first time....but given that they were so generous, I'll at least give them the chance to do it right.\n\nTo be continued..............