The menu looked great.  The food and service did not live up to expectations.  I will start with the good: the calamari was fabulous.  The garlic bread was gross.  It was plated on a congealed mass of \""parmasean sauce\"".  I am not sure if it was supposed to be served warmer, and therefore less congealed? That probably would have helped.  \nThe caesar salad was over dressed, wilted and lacking flavor.