I went here as a part of the vegan meetup group. \n\nFood was excellent. Dinner included one of the best soups I can remember having (some kind of spicy split pea with an incredible depth of flavor) and a zesty, minty salad drizzled in olive oil. Main courses were a) some kind of zucchini in an oily tomato sauce, b) fava bean stew, c) falafel with hummus, and d) some kind of spinach/ phyllo dish. There was also pita served with the meal.  The zucchini had a great flavor, and while oily, it was not a bad \""oily.\"" I'm not sure that I would want to eat a whole plate of it but, alongside the rest of the food it had a very fresh, very delicious flavor. The fava beans were by far the best entree, a salty and smoky stew that was very hearty. The spinach pie was definitely an acquired taste--some kind of exotic flavor within the filling that was hard to place and which my girlfriend did not care for--but I ate two helpings. The falafel was amazing, very crisp outside and moist, well-seasoned inside. Maybe as good as Bunky's. \n\nWe were also served a delicious baklava dessert, although the coffee was sadly a bit burnt. My girlfriend had the tea, however, which she described as excellent. \n\nThe service was very good--extremely attentive and willing to please, almost excessively so. It has a much nicer atmosphere inside than you would expect from the strip-mall interior. \n\nAll in all, very good food. Would recommend.