Worst meal I've had in 10 years.  Let's take a walk down Disaster Ave...\n\n1. We got pushed to the \""lounge\"" for 20 minutes before being seated despite mulitple open tables, just like another reviewer.  $14 cocktails...rediculous.\n\n2. On the way to our table, the hostess blurts out \""Ooops!\"" and pulls a 180 right into the glass of red wine I was holding...all over my white shirt.  \""I'm sorry...totally my fault\"" she said and sat us down...while handing me the bar tab.  It's $96 for 5 vodka sodas and a glass of wine.  I'm about ready to punch someone.  \""Can I do anything for that\"" she asks.  \""How about taking care of this bar tab\"" I replied.  We never saw her again.\n\n3.  The one positive experience was the waiter.  Very energetic and went out of his way to help clean my shirt, although it was a lost cause.\n\n4.  Now the menu...the most overpriced menu I've ever seen.  I was at Mastro's 2 nights before and this joke of a restaurant was about 20% MORE expensive than a well respected steakhouse (which was great, by the way, and about a 90 second walk from Beso's entrance...hint, hint.)\n\n5.  There were 7 of us and they were out of 3 people's first choice of entree.  Really?  At 10:00 on the Friday of a huge fight weekend (Mayweather vs Mosley) they ran out of not 1 but at least 3 entrees?  How is that possible?  Incompetence, as many here have noted.\n\n6. We order, and we wait...and wait...and wait.  Appetizers come.  No comment, almost forgot about them when trying to remember the night's events.  Entrees arrive...take a look at the photo to see what a $36 pork chop looks like (if I can figure out how to do that on Yelp...I signed up for the sole purpose of warning people about this place).  And consistent with other reviews, it was liberally salted.\n\n7.  By now I'm wondering when the manager is going to come over to appologize for the wine incident, but pretty certain he's not coming and would venture to guess that he didn't even know about it.\n\n8.  We all pass on desert and get out of there in about 2 hours.\n\nThis place is a bar that serves food, and nothing more.  It is insanely expensive and the food really isn't any good.  The waiter was competent and a good guy, but the hostess ruining my shirt and doing nothing about it is unacceptable at a place this expensive.  I considered having a conversation with the manager before leaving, but I would rather not help this place survive...it needs to die, quickly, before anyone else wastes their money.