Growing up in SoCal, I have always heard of Lawry's Prime Rib but never had the chance to try it out until restaurant week here in Vegas. During my undergrad years we toured the restaurant as part of one of my classes, so I had a good feel for what to expect when that time came I would actually partake and order some food. And let me tell you, the prime rib here is not only amazing, but huge! None of the meats are precut of course, and are not even cut in the kitcken in the back. The prime rib is cut right there in front of your eyes and onto a large plate where they also ask what kind of sides you want to accompany it as well. Man... is it good. \n\nBetween the service, the food and the atmosphere, this is one of the few places in life that did not disappoint after all these years of waiting.