This restaurant is owned by Tommy Rocker's ex-wife, Donna.  The d\u00e9cor is reminiscent of a lodge you might expect to find somewhere in the Pacific Northwest.  Our meal began with a mixed salad lightly dressed with a vinaigrette.  We each ordered the evening's special, fresh halibut roasted in the oven and served with a citrus sauce that was accompanied by fingerling potatoes and a saut\u00e9 of fresh vegetables.  The portion size was about 8 ounces and the fish was moist and delicious.  The only negative, a minor one, was our server was a bit disengaged.  Overall, our meal exceeded expectations.