I'm bumping them down to 4 stars. I still think this is a great local place, but their kitchen tends to be heavy handed with sauces.  The last time we went I got the panko crusted pork chop. It was a huge, tender cut but was drowning in a soy sauce-based sauce that was way too sweet. The service, as always, was excellent and they have Fat Tire on tap for 3 bucks. I'll still come back, but their cooks really need to lighten up with the sauces.