Odd. I thought this place was pretty well respected for its BBQ fare. \n\nRibs were overcooked. Fall off the bone is nice, but not fall to pieces and get delivered in a pile of mixed bone and meat. Sauce was old. No smoke flavor. At all. \n\nBrisket was the same. Moosh. Nasty coagulated fat. No smoke ring, no smoke. Dry. Food service grade meat per the coarse grain with the marble cooked out of it. \n\nFried okra; moosh. Tasteless. \n\nMac and cheese was tasty, but swimming b\u00e9chamel. \n\nBest thing I had was.......the Texas toast. \n\nVisited at 7:15 pm on a Thursday. Pretty empty. \n\nMaybe the other location(s) are up to speed but this visit reeked of par cooked nasty.