I'll start from the top. \nI called for a reservation and the hostess said \""the restaurant isn't even halfway full, so it doesn't really matter what time you come\"". Should have been a red flag.\nWhen we got there, it appeared that the hostess didn't know what to do with us....she stood holding menus staring into \""not even half-full\"" dining room for a good couple of minutes. We ended up at a pretty nice table though and the waiter came over right away. However, the very little english he spoke was barely understood as he whispered his way though his introduction. The drink order ended up being 2 glasses of white wine, a glass of red wine and a beer. 15 minutes later, he came with 3 glasses of white wine. Um...\nWe corrected him and he got us the right drinks and took our food orders. I ordered the pork chop and strongly emphasized my desire to have it very well done. All the while straining to hear his broken english. \nThe food came, my pork was pink throughout. My fiance's steak was rare (he asked for medium) and his father's gravy was that out of a McCormick's dry seasoning package from the grocery store. I sent back the pork to have it cooked further and they, kindly enough, took it off the check because the waiter was clearly in the wrong. There was this \""apple chutney\"" on the chop and anyone could've given me a side of canned apples with cinnamon flavoring and I wouldn't have been able to tell the difference. The mashed potatoes were cold and had questionable chucks in it, that I really don't think were just un-mashed potato and the asparagus tasted like dirt. \nThey gave us a free appetizer coupon because of the trouble, which was also a nice gesture but to be completely honest, I don't know that we'll ever go back there. Maybe just to drink and as long the person waiting on us knows the difference between red and white wine. We'll wait til they start washing their veggies before we ever eat there again though....