This was the first stop on our restaurant week agenda! My husband has driven by this on numerous occasions recently and this was his pick. Good pick! \nWe made a reservation for 7 on a Sunday night. We were greeted and seated almost immediately (bonus points for reservations meaning something!) It was loud (due to cement flooring and open ceiling) and there were quite a few families there with kids making noise, but it wasn't distracting...just sounded like everyone was having a good time. Our server (who never gave us her name) was courteous and efficient. \n\nWe ordered the red neck tacos to start...they sounded unique....BBQ meat, coleslaw and sauce on a pancake! They were good (especially the coleslaw!) but I suggest you add a little more sauce to them. There were 2 choices of sauce on the table...both really yummy. \nFor our entrees I had the catfish (NOT BREADED THANK GOD!) but wonderfully seasoned and perfectly cooked. It came with fresh string beans and dirty rice...both very good. The spouse had the ribs...and holy cow there was a mountain of them! He is a big eater and he could not finish them! He said they were delish and very meaty. They came with that great coleslaw and fries. \nFor dessert we split the apple cobbler...made just how I like it with lots of brown sugar, and topped with fresh vanilla ice cream. \nFor drinks, the spouse had his usual (boring) gin and tonic, but I tried the Firestone Brewery DBA. Really good!  Our bill was about $60...good value! \nMy husband is happy he found a new lunch place for the days he has to go to South Chandler for work. Check it out!