Have you ever heard the sound that a beef steak makes when it falls to the floor?  Well let me tell ya.... the beef steak goes FLOP!  F-L-O-P\n\nUGH.  SO promising.  Really cool vibe.  Super convenient location to my hotel room (15 stories up).  But it just didn't make the cut.\n\nNumber one : why go here when there is a perfectly good bar in the lobby of the Sheraton, offering the same limited bar selections and the same \""Bar\"" menu (only the prices are lower in the lobby).  \n\nNumber two : (the loneliest number) if you're missing additional members of your party, you're likely to get lost in the shuffle.  I made two attempts and was forgotten (ignored for larger parties/tips?) both times.\n\nNumber three : their happy hour starts at 3 - 7pm on weekdays.  You may choose from a very limited number of appetizers (essentially, the unappetizing ones), but at least cocktails are AROUND $5 (you can find cheaper/better further downtown).  Prices are pretty stiff, the usual for hotel restaurants.  An 8oz \""bowl\"" of soup will run you about $7.  An appetizer of pretzel bites, $14.  Only vegetarian entree of white beans and greens, $22 (what?!).\n\nNumber four : the only cider they have tasted like the smell of dirty mops (though, it may have been the glass....which still isn't promising).\n\nNumber five : .......the hair that broke the camel's back.  ....O yeah.  Needing something sweet to brighten my bleary evening, I splurged on the Huckleberry Bread Pudding Sundae  (with horchata ice cream, candied pecan *singular*, caramel drizzle, and sweet creep dollop $6).  It was actually pretty good.  It was brightening my blustery blues.....until I saw the very-not-mine hair emerging from the slice of pie.  The cost of this was waved from my tab (as it should have been), but the experience was terribly off-putting.\n\nI don't anticipate being in the area any time soon - but I'd encourage Sheraton-stayers to explore beyond the limits of the lobby...