For our table of eight, we decided to get two antipasto plates, two spiedini portions, and one of each pizza.  Boy am I still full from Saturdays indulgence!  I know there were some people on here that said the place lacked seasoning and flavor and I couldn't disagree any more than I already do!\n\nAntipasto:  Your typical fare of vegetables, cheese, and meats.  I enjoyed the squash and prosciutto-wrapped figs.  Yum!\n\nSpiedini:  With bites of spinach to cut through the saltiness of the rich fontina cheese and prosciutto, it was almost a perfect bite.  \n\nI won't drone on about every single pizza but I will say that the Rosa was my favorite.  The Rosa pizza is just a flavor-explosion.  I love how the pistachios adds an interesting texture and who doesn't love rosemary?  Delish.  All the pizzas were beautifully charred with the perfect balance of crispiness and chewiness while the toppings were top-notch and great quality.\n\nOverall, the service was fast and friendly and the place was busy!  I can understand what the hype's about --- great food and definitely recommended!