3.5*\nI've been to Bluewater a couple times now, and I've had some great food and some that's been so-so.  Our first visit I had the pan seared scallops and my buddy had the miso salmon.  We both really enjoyed our meals, not to mention killer oysters rockefeller and sourdough bread!\nOur last visit (in addition to the aforementioned oysters and sourdough of course) I tried the prawn and scallop skewer and my buddy tried the chinook.  Now, to me anyway, prawn=BIG shrimp U-15 like. But alas, these were more akin to 21-25.  The food was not hot when I got it which definitely detracted from the dish.  The chinook was average.\nSo, in closing I'd say oysters, chowder and bread will probably be my next meal at Bluewater, never been disappointed in those.