During my week-long vacation in Montreal, I had a sushi buffet, an expensive French dinner and large amounts of poutine. Yet, the meal I would have again in a heartbeat, the meal that highlighted my stay, resides in this amazing and humble establishment. \n\nFor a light lunch, my parents and I split a half a chicken and fries. The chicken was perfectly cooked: mind-blowingly flavorful, juicy and enveloped in the crispiest, tastiest skin. Also, the chicken had the perfect level of spiciness, whetting the appetite with each bite. \n\nOn top of this, the fries were a mountain of pillowy potatoes which I would say rivals if not tops Pommes Frites in New York. Once you put one of these babies in your mouth, you can forget about that diet you've been trying to keep because you will not be able to control yourself! \n\nI have to stop now because I'm literally salivating too much. Rotisserie Romados is definitely worth it in every sense of the word!