There is a reason Bobby Flay is an Iron Chef and owner of Mesa Grill and other restaurants... he makes simple food decadently delicious!\n\nWe had made brunch reservations one month in advance, as we knew they get booked quickly.\n\nWe arrived a little early and were warmly greeted and promptly seated. The decor was inviting and the ambience stylish and warm (see our picture).\n\nHaving gotten to know Bobby Flay's personality through watching him on the Food Network, it was pleasantly surprising to see that his staff embodies this warm personality too. \n\nOur waitress reviewed the menu with us and explained some of Bobby's signature dishes as well as making some recommendations.\n\nWhile we perused the menu, the flavorful basket of mini cornbreads and assorted small pastries was brought out to our table as were our drinks (Cactus pear iced tea, cofee and Margarita).\n\nAppetizers our party of 4 shared:\n*Goat cheese \""Queso Fundido\"" with blue corn tortilla chips - the flavor of the goat cheese dip topped with roasted peppers so full of robust rustic flavor - a solid 5 Stars! \n*Shrimp and sweet corn tamale -Bobby Flay's signature dish. Well balanced flavors, shrimp was cooked to perfection - another 5 star dish. Though the dish comes with 4 large tiger shrimp it would serve as a good appetizer for 2 instead of 4.\n\nEntrees - our waitress let us know how these were going to be cooked and at what temperature to expect them so we wouldn't have any surprises.\n*Spicy Scrambled Eggs - served with Green Onion, Jalapeno, Goat Cheese, Apricot-Mustard Glazed Ham and Buttermilk Biscuits - very good flavors.\n*Spicy Chicken & Sweet Potato Hash served with Poached Eggs & Green Chile Hollandaise - this flavor profile was very delicious \n*Grilled Mahi Mahi with Roasted Pineapple-Cascabel Chile Sauce\nCaramelized Pineapple-Green Onion Salsa & Creamy Green Chile Rice - perfect balance of bright flavors and texture. The Cascabel chile sauce was so good I used the little cornbreads to dip and polish it off my plate!\n*New Mexican Spiced Pork Tenderloin Sandwich with Grilled Red Onion, Arugula, Ancho-Chile Mayonnaise & Southwestern Fries - fantastic flavor and the southwestern fries were warm and crispy- not oily at all.\n\nThe portions were perfectly sized for brunch but we all agreed we could have eaten more of every dish that we had ordered as every bite was a burst of delicious flavor that tantalized our taste buds.\n\nThe service was attentive without being obtrusive. The waitress was knowledgeable and made good recommendations. They have an extensive Margarita menu and the one I had was fantastic.\n\nWe added pictures of the food we ordered and I made everyone wait to eat so that I could take some good pictures so make sure to check them out.\n \nWe will be definitely coming back here to try their other dishes.