Dined here again and was pleasantly surprised to see that they added more dishes to their already delicious menu.  I tried a newer dish, swai fillet en papillote, and tasted some of the beef med lok (burger with sauteed onions).  The swai, baked in foil, was tender and moist, with a vibrant flavorful sauce.  The burger was excellent.  It had a nice slightly smoky flavor, and was perfectly grilled.  The sides, as always, are superb.  Service is always warm and friendly, and the family here really takes care of their customers, especially if you are a regular!  I am sad to see that they will be moving farther away from where I live (To Mesa, on the corner of Baseline and Extension) in February, but I'm excited for them.  The new location will be bigger in all aspects, from the kitchen to the dining room, with a nice outdoor patio, and will be full-service with a bar.  So enjoy the Tempe location while you can, and head on over to Mesa to enjoy their good eats when they move in February!