Just tried this place on Friday night for the 1st time...and loved it. Very much like the little noodle restaurants hidden on little side streets all over Hong Kong. Just a small dive eatery, basic tables and minimal decor, chopsticks and spoons sitting in holders on the table for patrons to get themselves. The clientele was heavily Asian when we were there...as every table looked to have at least one Asian person, lending a degree of authenticity to the place. The menu is minimal, maybe 40 items in total, including soups and appetizers, and split in to four primary sections: appetizers, \""special\"" noodle dishes, soup noodles, and fried noodles. The noodles are made fresh for each dish, and after you order, you can watch the noodle guy making your noodles through a big window that separates the kitchen from the dining room. He pulls and stretches the dough, and 5 minutes later you're eating those noodles. Great noodles too!\nFor soup, we had the fish ball soup, which is roundish, white balls of fish stuffed with a ground pork mix, and cooked in soup. Very good. \nThe first dish that came out was the shrimp with corn noodles in curry, and that was great. We simply devoured that dish. We also had the seafood noodle soup, and that was good. Not as full of flavor as the curry dish, but a nice, standard Asian soup. A nice feature was the amount of squid included in the soup, and the cuttlefish ball.\nFinally, we had #34 on the menu, the spicy beef with the XO sauce (though we actually substituted chicken for the beef), and it definitely has a little bit of chili powder and kick. Not extremely hot, but just enough spice to mix with the flavor to produce a great dish. The only thing I'd change is that they were pretty heavy on the amount of onions in the dish, but overrall great dish.\nService was quick, efficient, tables are turned quickly, and food came out quickly. On top of that, the place is CHEAP! Most of the dishes are $5.95, at best, and several are under $5.