Anyone who has had REAL BBQ would laugh at this place.  Having had some of the best Q in the world in TX, SC,NC,TN,MS,AL,GA and KS; this is woefully bad.  I ordered two racks and a pound of brisket to go.  One rack I ordered dry so I could see what they really look like.  No bark, and gray.  A sure sign of BBQ that was cooked in an oven and not a pitt.  The brisket was even worse.  If you have ever had real brisket in TX (Southside Market, Salt Lick, Kruez), you'll laugh at this.  Way too thin, way too gray and tough.  \n\nThey obviously do not serve the same Q in the restaurant as they do at a competition.  Q this bad would never win any award.  I also stopped here based on the TV show, and Guy is nuts if he thought this was good.