Me and my father have had steaks here a couple times. Everytime we have had prompt, friendly service. Never a problem. The Filet Mignon is absolutely delectable, tender, and oh-so-flavorful. My father has Top Sirloin, which he also enjoys.\n\nWith Asparagus and the sauteed Mushrooms & Onions - god, it is SOOOO GOOD!\n\nRecommend this place highly. However, the problem is that the prices are kinda steep, so it needs to be for a semi-special occasion. For very special occasions, Ruth's Chris Steakhouse is tops (and $$$$).