To celebrate the end of institute, and leaving Phoenix, my collaborate work group decided to have a celebratory dinner. There were 9 of us in all, and so it was suggested that we come here. Cool, whatever, brewery. \n\nFirst of all, the service was extremely helpful and attentive. From the beginning, our main server asked us how we would break down the check, and if it were possible to consolidate credit cards among us so we'd be able to get out faster. She was very polite and ready to accommodate, even though she was training someone new at the same time. \n\n When we arrived, someone immediately took our drink orders. Most of us started with cocktails, and 2 people got beers--big mistake on the majority. The Manhattan and Tom Collins my friends got were extremely watered down, with very little alcohol, and my SF lemonade tasted like lemonade. Only. Apparently the beers, though, were very good, and the next round, that's what everyone ordered. \n\nAs a group we decided to split appetizers: A chef's platter (with Southwest Chicken Eggrolls, barbecue buffalo wings, and potstickers), and 2 baskets of garlic fries. We were all starving after our last day teaching so we dove in as soon as the food arrived. The buffalo wings were sweet and barely spicy at all, although the chicken had a nice crispness to it. The Southwestern eggrolls were bland, so I dipped them in ranch, and the garlic fries were very greasy--the garlic was minced and spread over the fries, so there wasn't much flavor and since it was raw minced, somewhat intense.\n\nAt this point, we were starting to get full, when our entrees actually arrived. I tried: \n\nBeer battered fish and chips - The fish was NOT beer battered. It was breaded. Your generic whitefish, a texture as if fried after freezing, but drier than usual because of the breading. It was served with a mound of those same garlic fries and a \""Cajun roumalade\""--basic, orange tarter sauce that just tasted like tarter. I had to add a lot of vinegar and Tabasco to make this taste like anything.\n\nMarzen bacon burger - I had a bite of my friend's burger and it was pretty good: nicely charred meat, crisp bacon. I like my meat a little rare, though, and the burger was well-done all the way through, and a little tougher than my preference. \n\nSteak sandwich (don't know the actual name) - Another friend had a steak sandwich, which was a steak cooked medium rare with caramelized onions, a garlic alioli (or so she said, I couldn't taste it), gorgonzola, and arugula on a French roll, and the same ubiquitous garlic fries. The steak was pretty tasty and the sharp gorgonzola complemented it well. I could barely taste the arugula, however, and was in fact convinced it was actually spinach. \n\nOther people all had about the same to say about their food. It was too much and kind of bland. The portions of the food were pretty ridiculous. I know its a brewery but the plate was twice the size of my head. \n\nFor a watery cocktail and mediocre food, I paid about 26 bucks, which to me is just too much for something I'm unsatisfied with. 1 star for the service, 1 star for the ambience, which was pretty conducive to a group dinner (even with the Nascar racing on the flatscreens poised all about us). No stars for the drinks, the food, and the price.