Getting obsessed with Sichuan food recently; this place is authentic and SPICY. Small and uncrowded, as close as In-N-Out and cheaper than Smashburger for lunch. Infinitely better and comparably priced to Panda in the SU. \n\nI've been here twice now and had the following:\n\nSichuan chopped chicken - comes on a bed of dried chilis, great and peppery. Chicken was a bit bony, though. This is ostensibly their signature and it definitely tastes great and leaves your tongue pleasantly numb.\n\nSichuan twice-cooked pork - Fantastic lunch special dish, spicy in all the right ways.\n\nEggplant in spicy garlic sauce - not nearly as hot as the above two dishes, but amazingly savory and visually stunning. Almost my favorite dish, but it's hard to pick when everything is so good.