We tried Harry's again since we had a Living Social deal.  I really wanted to like it, but it seems to be suffering from an identity crisis.  Is it a restaurant with fine wines, brie and mango chutney appetizers and $27 surf and turf, or is it a bar with $5 Whiskey Wednesdays and \""pre-made\"" flatbreads?  Unfortunately, it's both, and the two don't gel.\n\nThe fella made a wiser decision than me and got the meatloaf, which had an almost smoky, barbecue flavor to it.  The side of Brussels sprouts were solid - a little garlic and lemon provided a nice flavor - but they're generally pretty hard to mess up.  I got the chicken flatbread and asked the waiter to leave off the tomatoes.  He very nicely said he'd see if they could do that since the flatbreads are pre-made.  Um, 'scuse me?  He checked with the kitchen and said they could do it.  Unfortunately, it tasted like it was straight out of a Stouffer's box; the crust was way too thick and doughy, and the toppings were bland.\n\nFool me once, shame on you.  Fool me twice, Harry's, shame on me.