I wanted to love this place because I had heard great things from friends, but unfortunately my husband and I were disappointed in our experience.\n\nWe started off the night well with a warm and welcoming server. It felt as though they really appreciated their customers choosing to dine with them. Also, the decor was fantastic. We loved the open floor plan, wood beam ceilings, and the glassware.\n\nFor our appetizer, we ordered the \""Mac 'N' Cheese\"" with crispy pancetta--delicious! We could have not been more pleased with that dish. It was delectable, but not heavy or greasy at all. The pancetta was perfection.\n\nFor drinks, my husband ordered the \""Legend City Cocktail\"" which he said was great. I ordered \""Miss Katie's Pimms Cup\"" (clearly one of the most girly drinks on the menu) and I really enjoyed it. So far, so good.\n\nThen the main dishes. This is where Beckett's Table lost us. I ordered the \""Fork Tender Short Ribs\"". They were okay, not awesome, and I have definitely had better at a few other places. The short ribs were tender enough but not well seasoned, and the vegetables were too raw and not cooked long enough. I was disappointed because I felt I could make the same dish, only better and cheaper, at home. My husband ordered the \""Chicken 'N' Dumplings\"" which was also a let down. The chef did not add any salt or seasonings to the dish, so it was very bland. We thought it was possibly a mistake, so after adding enough salt to flavor, we mentioned it to the server. We felt like he was giving us a bit of story, because after some hesitation he said \""Oh well, maybe I didn't mention it, but this is one of our more mild dishes.\"" Meh. Even if that is the truth, that doesn't make it any better of a dish. Also, the vegetables in it were hard--the carrots and celery should be tender, not crunchy and raw.\n\nIn the end, if we ever return to Beckett's Table it would be solely for cocktails, not food. Nice atmosphere, but the quality does not match up to the pricing.