My wife and I have been coming here since the place opened. Its some what of a chain, but not a very big one. I have definately seen an improvement over the years from when it opened to what it is now. It definatley has gone from bad to good to better. Its a good alternative to Red Lobster. All their specials are fresh, not frozen, and its usually a different special a night. So if you see something on the special menu, make sure to get it because you might never see it again.\n\nIt can get on the pricey side rather quickly depending on appetizers, main course, alcohol, and desert. We usually run the gambit every time we go there doing a 3 course meal.\n\nMy wife and I have tried to go a few times in the last couple of weeks on a Thursday or Wednesday and the place is packed, with an over an hour wait. We never had that back in the day. I think this just attests to where it has started at, and where it is has gotten to now working out all the problems. Its not perfect, but the food decent every time we go. I personally think this place is a step up from Red Lobster because of how fresh their fish is.