This place is weird - in the best way possible!  Came for dinner on a Saturday night with two friends.  Made the reservation on Open Table 3 days before - no problem.\n\nI was a bit thrown off in the beginning. You see someone at the front door, who then shows you to someone else.  That someone then walks you inside, where you are greeted by another person, and then taken to a \""holding area.\""  Then that person, after trying to sell you the $130 per person show, checks you in.  After all this, you are escorted to your table.  \n\nThe dining room is on the smaller side (as compared to other Vegas eating establishments), and has a lively, yet intimate feeling.  There is an awkward elegance about the whole thing - from the way the wait staff isdressed to the chandeliers, it all screams Mad Hatter chic.  \n\nDrink: we ordered a $45 flask filled with the most delicious vodka concoction.  The name escapes me (Blue Moon maybe?), but it was light blue in color and absolutely delicious.  We were apprehensive about the price at first, but it gave all 3 of us a very nice buzz,  and we got to keep the flask.  We almost ordered another one... almost.  \n\nFood breakdown:\n- herb brioche rolls: just the butter alone is worth the $4.  Quite possibly the best butter I've ever tasted.   \n- vegetable crudite: interesting presentation, but a pass at $15.  Veggies are baby-sized (couple of baby carrots, some baby radishes), and the mushroom floor (spongy in texture) and green goddess sauce - although nice on the palate - do not justify the price.  \n- curried cauliflower: one of my favorites.  The portion was small, but flavors were spot-on.\n- brussel sprouts: asked for it sans crispy chicken skin, and they were able to accommodate.  Tasty; cooked to perfection.   \n- heavenly eggs: extremely fragile so be careful when handling. (I learned the hard way). Small in size but big in flavor - they don't skimp on the truffle. \n- oysters on the 1/2 shell: friends enjoyed it, but stated they were \""thin.\""  I don't eat oyesters so I have no idea what that meant, and was too tipsy at that point to ask.\n- mushroom flatbread: our waiter recommended this as a vegeatarian option and it was incredibly tasty.  Not on the menu, so the accommodation was greatly appreciated.  \n- pan roasted salmon: friends thought it was the worst dish of the night\n- french fries: made with duck fat so vegetarians beware (waiter warned me). \n\nnote: that they bring the food out one or two items at a time, and in a specific order. This is tremendously beneficial for people (like myself) who cannot pace themselves while eating. It also really allows you to enjoy the ambience. \n\nEntertainment: acts will spill over from the show/bar area next door and into the dining area.  In the time we were there, we witnessed tap dancing twins, fushigi, and a man dressed like a clown playing with metallic rings (creepy).  We also caught some of the burleque/singing happenings in the other room.    \n\nAlthough there were some misses (initial arrival situation, some of the food), the whole experience was quite enjoyable and unique.  2 1/2 hours flew by and all I can remember is laughing, clapping, singing, eating, and drinking to my heart's delight.  All in all, it was money well spent, and I'll surely return the next time I'm in town.