1 star for Gordon Ramsay just because we love his show and 1 star for the runner/busboy for our table.\n\nUnlike other steakhouses, the hostesses here are more on the younger & chic side versus the usual professional looking hostesses at other steakhouses.  When I walked in to look for my party's table, the hostess just let me in without asking if I needed help on finding my party.  We waited for a good 10+ minutes before our server brought us a \""drink menu\"" and 10 minutes later the food menu.  The server was friendly and professional on introducing different types of meats and we were excited to try the bone-in ribeye, lobster tail and the infamous beef Wellington.  \nSo, here is why the -3 stars:\nWe waited 40 minutes for our entrees to arrive because the beef Wellington takes 40 minutes and those of us who ordered ribeye were starving.\nThe lobster tail, more like a prawn was smallllll! Probably halves of 1/4 lb lobster.  On the upside, it was fresh and delish.\nMy ribeye had so much tendon that my jaw hurts from chewing.\nThe ribeye wasn't as flavorful as I would expect dry age steaks to be like.  \nThe fats on the ribeye wasn't seared/rendered well enough and was a lukewarm (although it was cooked perfectly for medium)\nSo chewy to a point that I decided to talk to a very detailed runner/busboy who has been very attentive to us about my steak.  After I told him about all these tendons in my steak he went back and talked to our server and our server NEVER CAME TO OUR TABLE to see If he could do anything about the steak or at least show some concerns about my $$$ steak.\nThe fingerling potatoes & creamed spinach was good but we didn't get to finish it because the busboy assumed we are finished and just took the plates away. \n It was just very unfortunate that my first experience a gordon ramsay restaurant ended up much less than expected and I'd definitely go with my usual steakhouses (joes in forum shop or SW steakhouse) in the future.