Finally found a quality sushi place that is off the strip. None of that mushy fish and rice blended concoctions like those low quality All you can eat joints. Quality sashimi, delicious sauces. Not one of those places that serves 50 million made-up rolls mostly consisting of spicy mayo and other filler ingredients. The focus here is more on bringing out the taste of the quality fish, not overdoing it with the sauces. For instance, their California roll is made with 100% real crab meat!!! I never liked California rolls because most use imitation meat. I love crab so I will eat them here!!\n The owner and staff were very attentive and nice. The owner even gave me a free dish of sea bass sushi to try for free...and it was delicious. They had a green tea creme brulee that they are still deciding if they will put on the menu.....its a keeper...YUM!\nThe peach lychee sake is awesome and made in-house! Prices are good for the quality you get. Happy Hour menu has great selections and awesome is an awesome deal.\nI will be a REGULAR here!!