Considering that Gourmet magazine said it was the best Thai restaurant in North America, AND that Frommers highly recommended it, I expected a lot more. My boyfriend and I both had the wonton soup (excellent) and the chicken with cashew nuts. Personally, I've had much better at other Thai restaurants. \n\nIt's a run-down little place, but obviously plenty of people know about it. Autographed pictures with celebrities adorn the walls. Service is okay, but nothing exceptional. It was often hard to track down our server.