This place is fun! They give you a card with your name and table number on it, then you walk through a buffet line to choose your uncooked ingredients. You then leave them to be grilled and eventually returned to you at your table. It's hard to review the food here because you create your own. If you don't like the finished product, well, it's your own fault. It's a matter of trial and error. I've been here 6 times so I know which meats and veggies I like and which seasonings and sauces--there are lots of choices, some spicy, some not, but for me, less is better. I like the teriyaki sauce and the honey soy with a little salt, garlic, and ginger. The important tip is to fill your initial bowl to overflowing because it will cook down. I find the small bowl is enough for me, but they have a medium and a large. You also get to choose what to put you meats and veggies over--white, brown, or fried rice, udon noodles, pasta, tortilla, or cabbage. Our server tonight was Katie and she was very attentive and friendly. As we went up to the buffet line, she said she would check back later to see if we'd done a good job! We had!