My first two experiences with Lucky Strike/Gypsy were less than stellar (see my review of Gypsy Bar in 2012). In fact, my first two experiences were so bad that I vowed never to return. Then I was contacted by the new manager of Lucky Strike/Gypsy informing me that the bar I despised was now under new management, had a new chef, a new menu, and a new staff with a new attitude. I was intrigued. \n\nMy mind is not often changed once it's set, but in this case - the new management team behind Lucky Strike and Gypsy Bar have completely turned this place around. The drinks and food continue to be a bit pricey for a \""bar,\"" but they still offer great lunch and happy hour specials, and now there's a HUGE difference - the food actually tastes great and the service is amazing. \n\nFor three hours tonight my friends and I bowled, ate, and drank to our heart's content. We started out with the homemade Belgian fries with chimichurri aioli and the short rib tacos. The fries were delish, and the tacos were decent - I liked the short rib meat and sauce on the taco, but the shells were a little stale. I suggest that in the future they should serve the tacos in soft corn tortillas and replace the blah lettuce with some sugar cured cabbage (a la Fuego Tacos) because the shell and rabbit food just detracted from the great texture and flavor of the filling and sauce. We also ordered the buffalo chicken flatbread, the chicken quesadilla, and blue chips off of the $4 happy hour menu. I didn't try any of those, but from the way the chips and quesadillas disappeared, I assume they were fine. The flatbreads didn't really win anyone over, but two out of three ain't bad. We also ordered the grilled steak sandwich and the crispy bread pudding bites. The steak was a fatty cut and the juices soaked the bottom piece of grilled artisan bread, but it was seasoned PERFECTLY and the bread managed to hold together. I actually love steak juices and found the bottom piece of bread to be a soppy piece of heaven - much like when I find myself eating a really good French dip with grilled crusty bread and a perfect au jus. The crispy bread pudding bites came with a creme anglaise and were vaguely reminiscent of a simpler time in Jack in the Box's history when they served delicious deep friend french toast sticks on their 24 hour breakfast menu. In layman's terms, the tiny squares of deep fried bread pudding were extremely addictive and hit the spot.  \n\nOverall, I was pretty impressed with the revamped menu. The tacos and sandwiches were about $14 each and some of the premium cocktails were about $13 each - once again on the high end - but they were all tasty and I really did enjoy myself with their clean facility, multitude of games available, and spazzy bowling alley. I would give Lucky Strike/Gypsy bar a solid 4 stars for the reimagined bar food menu and ability to entertain people of all ages. However, it was the service that shot this place over the moon for me. The bartenders, management, and servers were AMAZING and I have no problem recommending this place for anyone looking to have a great time with good food, good friends, and really good service.