Went for dinner, make reservations!  We shared the popular crispy rice appetizer.  So many flavors, mint, ginger, garlic, spices, peanuts, I'm sure I'm missing some.  Be sure to order one.  \nI got the cod, I believe it was black cod, steamed on top of steamed cabbage with a spicy pepper sauce on the side.  This was a pretty healthy dish, fish on cabbage I skipped the rice.  He got the duck in a panang curry.  These were huge pieces of duck, easily split this entree.  The duck was seasoned well and crispy from pan frying.  The curry was very good, and medium was a good level of pepper.  They were out of the mango with sticky rice, so we split the coconut ice cream.  The ice cream tasted homemade, chunks of coconut in it.\nAn awesome restaurant!