This Asian buffet just opened in the location previously occupied by the Filipino restaurant, Pancit Adobo. Lin Buffet features the pretty standard array of Asian buffet fare, including typical rice and noodle offerings, Chinese soups, chicken dishes like sweet and sour chicken and black pepper chicken, seafood dishes like seafood with vegetables and peel-and-eat shrimp, dim sum offerings like shumai and bao, a Mongolian bbq station, and a sushi station.\n\nNothing particularly stood out, good or ill, although I was surprised by the presence of bacon-wrapped crab/krab sticks and \""Korean chicken\"", which looked like grilled sliced skin-on chicken in a light sauce. Reminded me a bit of Chinese soy sauce duck, although some of the fatty skin on the chicken can be off-putting rather than appetizing as it is in the duck.\n\nIn the group I was with, we were split as to whether Lin Buffet or Krazy Buffet a few blocks away was the better Asian buffet, although Krazy Buffet holds the edge currently. Might be worth a revisit once they've settled in post-opening to see how the food fares.