If you like expensive, fatty BBQ, then is the place for you. \nAfter reading all of the gushing reviews for Little Miss, we decided to give it a try. We were third in line and the 25 minute wait wasn't bad. When we got inside the place, my wife looked at the menu board and went \""Oh No\"". The prices were quite high, a two meat plate with tax was over 16 bucks $16.00+. We both ordered lean brisket and a rib plus 2 sides. \nTo be fair, both the brisket and rib was tender but since they wrap the brisket and ribs in either butchers paper or aluminum foil and put them in a warming oven before carving, a leather boot would be tender. \nBoth cuts were loaded with fat. I do not mind some marbling on my BBQ but this was over the top with fat. The meat itself was bland. No slight flavor from the dry rub or the hardwood.  Personally, a bit of crusty bark on \""Q\"" does a lot for the flavor.\nLittle Miss is a step above, Rudy's, Honey Bears, Dave's and Can't Stop Smokin BBQ but price wise any of those places are a better money value.\nWould I return to Little Miss BBQ? No!