I'm not the world's hugest Korean food fan, but if you have the word \""delicious\"" in your name, I expect to taste more than just kimchee and banchan. I love banchan, don't get me wrong, but the glossy food photos outside didn't really compare to the main dishes actually received here.\n\nFirst of all, sticker shock. I wasn't there for KBBQ (but maybe I should have changed my mind), but everything was like $25/dish. Pork and octopus stirfry was mostly kimchee with red sauce over a scant amount of octopus, a few other pieces of various seafood, and some other unidentifiable protein that must have been the pork.\n\nI gave the main dish to my guy and stuck to the sides: broccoli, pineapple, beansprouts, and daikon prepared various tasty ways. Oh, plus more kimchee. You know, if you hadn't had enough already.\n\nNow I know why this is the only restaurant in this plaza that never, ever has a wait. I'm just curious as to how they afford the rent, since no one ever seems to go in here, they have so few reviews, and no one was here during a super-busy night when I was, either.