Oh Yelp, how could you have steered me so wrong?  After taking the kiddies ziplining on Fremont, I met up with an old friend who was looking for something to eat. Rather than go straight home as I had previously decided, I whipped out the trusty Iphone and Yelped restaurants near me. \n\nWe ended up at Du-Par's and after looking around and ignoring my spidey senses, we waited for a table. As we made our way to the back of the restaurant, I scanned other patrons plates and came to a startling revelation. All the tables were full but 95% of them had no food on the tables...and no forks. The waiters were gathered near the kitchen talking about how they are out of forks. \n\nWe get to our table and peel open our menus. My friend checks in on foursquare and gets the greasy spoon badge. My fears grow. Jack, a really nice guy/waiter comes over and takes our order. A long while later, he brings our food...or our grease with a little food sprinkled under it. My pancakes were drenched in grease (or fake butter) I took a napkin and soaked it up and the napkin ended up weighing more than my two year old. \n\nThe kids (who apparently have no taste buds) were happy with their burger and omelette. My friend was too busy taking photos of her grease laden salad dressing to comment...until my son excitedly pointed out an unidentified bug crawling on the booth across from us. We sternly warned him not to identify the bug so as to spare our vomit reflexes and we made a swift exit. I continued to weigh the pros and cons of vomiting for an hour afterwards and my son continued to ask if I was interested in knowing the etymology of the bug that I was trying so desperately to forget.\n\nSuffice it to say, I wanted to cry over my wasted $54 and the food/experience tasted like regret.