My friends and I were craving some preserved egg and pork congee so we stopped by Red 8 in the Wynn hotel. \r\n\r\nI liked the Asian-inspired decor with its red latterns giving it a 1930's Shanghai art deco flair.\r\n\r\nThe congee was delicious as were the other dishes we ordered --sauteed string beans in XO sauce and green onion pancakes.\r\n\r\nRed 8 is red hot!