Lovely. That is the best word to describe this place. Everything about it is lovely: the food, the service, and especially the setting. \n\nI went here for brunch at 11:00 a.m. on Sunday and expected to have a long wait for table (especially since it was a warm and sunny day in January) but we arrived and the place was practically empty. We got to choose our table and enjoy a relaxing meal. \n\nThe service was fantastic. From the complimentary valet, the hostess, our waiter, and busser. They were all professional, courteous, and attentive without being pushy. \n\nWe both really liked our food, starting with the banana bread they bring to your table. He went with the steak and eggs (that come with poached eggs on a corn muffin with hollandaise sauce...good lord) and I opted for the three egg omelet minus the shrimp (corn, peppers, spinach, cheese) and they both came with their potatoes (sweet and regular, cubed and seasoned). It was presented well, tasted great, and left us feeling full but not heavy. \n\nNow, all of that is fine and good...but what you should really come here for is the setting. We sat in the outside courtyard and it was just so picturesque (it reminded me a lot of the Arizona Inn in Tucson). Southwesterny without being over the top, brick patio, lots of trees, colorful flowers, fountains, and green grass. \n\nI think this would be a great place for brunch, date night, dinner with your family, rehearsal dinner, and even small wedding. I would also love giving the Hermosa Inn a whirl because it looks very charming.