Food: I heard so many great things about Tao so I had high expectations for the food. I ended up ordering the mongolian scallion chicken which was very tasty. I wish portions were a little bigger though. I also tried the squab lettuce cups which I loved! They have a nice selection on their menu and also daily specials.\n\nPrice: Prices here are expensive. My dish was about $27 or so and my appetizer was around $15, I think. You're really paying for the atmosphere.\n\nService: Service is outstanding here. We dined here early but there were plenty of waiters taking care of us. They were all polite, well mannered and very on top of their stuff.\nAlso you can make reservations on Opentable.com but if you are planning on dining on a Friday or Saturday night...make them at least a month or so in advance!\n\nAtmosphere: I loved it. We dined upstairs. Considering that we were here for an early dinner, it wasn't loud or anything. Very relaxing actually. I would love to see the night club next time. The entrance here is also beautiful. There are rose petal baths! I would love to come here to celebrate a birthday or something.\n\nLocation: Located right in the Venetian near the exit of the Venetian canal shops.