HOT & JUICY? \noh you meant \nHOT AND BLOODY.\n\nTwo stars for the restaurant that doesn't set the bar.\n\nWalked in, not greeted just looked at.\n\n3 minutes pass and a server goes,\n\""Hi have you been served?\""\nOBVIOUSLY NOT. \n\nOrdered to go by the bar.\nI ordered:\n1/2 lb shrimp && 1/2 lb sausage \nRice\nCorn fritters\nTartar sauce\n\n*check out my videos and pics of the shrimp\n(not for the faint)\n\n*the sausage was alright, thin slices \n*i don't understand why you would dip the corn fritters with the ranch sauce. Who is the chef? Like corn fritters are sweet and then dip it in savory ranch sauce why?\n*tartar sauce is sour ehhhh\n\n\n\nAfter seeing the shrimp by god all I tasted was blood. \n\nService was okay. I'm done.\nI'm going back to boiling crab.