The Riv redid their steakhouse last year and I have not had the chance to check it out until recently. They did an excellent job. The atmosphere is a world of difference than the run down casino. You don't feel like you are in the same building. \n\nI went with a friend. We both split the Seared Scallops and the Pear and Endive Salad. Both were excellent. Giant Scallops! We ordered the Aged New York Strip and  Aged Rib Eye. Ordering a rib eye 'blue' may have been a mistake. The steak knife had trouble cutting the meat. Do yourself a favor and order the Chimichurri sauce. It is delicious. I ordered a side of Asparagus which I wish would have been a little larger pieces. \n\nWe ordered the swan for desert. The swan is a little ridiculous. It is basically a giant creme puff with ice cream. I would recommend a different appetizer. \n\nWe had a couple drinks as well and the bill came out to a modest 150. If you are looking for a wet aged grass fed kobe steak I would head farther south down the strip. If you are looking for a great meal with excellent value head over to riv and give this place a try.