Went on Saturday, Jan 19, 2013. \n\nGiven the rough reviews of late, we decided to give it a try anyway as my family rooted for Angelo in Top Chef. To keep it brief, we found out he wasn't cooking and was in NYC. I want to give them the benefit of the doubt given its only been 19 days since opening...the staff was running around, giving food to tables that didn't order the food...our food was either waaaay too salty or under seasoned...it was comical almost. Some good points...our server was nice and we were comped 1/3 of our meal, and apologized to by the ma\u00eetre d' numerous times. BUT the bad really shadowed--no--eclipsed it. \n\nWhen you go, you'll be greeted by a large sign with \""By Chef Angelo Sosa\"" written boldly. I don't know the reason why he would have his name in that scale and not be there AT THE VERY LEAST for the VERY sensitive opening month that the restaurant needs his guidance the most. It's quite perplexing. \n\nWhat we had: \n1. Pot stickers: good texture, but swimming in sauce and bit sweet\n2. Burger: under seasoned, burnt bun and the fries were so salty.\n3. Kim chi fried rice: I get it that it's nice to have some char but man, dry and seemingly undercooked rice was not the crunch it's suppose to have.\n4. Chicken wings: my kid had this and it was...wow...the breading was wow...not in a good way huge\n5. Tomato soup: it was good...thank goodness\n6. Salad: sorry cant remember which one...but if you can believe this...it was SO salty. SALAD. SALTY. I'm so confused. \n7. Dessert: chips and ice cream was decent and strawberry shortcake was ok. These were comped items.\n8. Tap water: I swear I'm not being a jerk by including this...there is something not right with the water...go ahead try it. It seriously has a bad taste. \n\nI digress. Chef Sosa, I know you're reading this. You need to fly back, like right now. Your name is on the sign.