Service here is always prompt, thoughtful(suggestions galore) and steady... and valet parking is a short stroll from the nearby Aria entrance. The ambiance is airy and open, and the bar setup (fruit instead of fake tapas) is witty and hip for a tapas-style spot. \n\nTapas: I begin each meal with a cheese plate(highly recommended) or the pan manchego? So far, I most enjoy the salmon with truffle(I often order two) and some other seafood dish I cannot presently recall. Lobster gazpacho is a must for those who(like moi) generally hate gazpacho or cold blends. Other notables, thus far: raspberry tuna dish(it actually works!), lobster salad, huevos estrellados, bass(Oprah-aaaaammazing, lol!), chorizo. The flan here is intricate and delicious.\n\nOne dish I hate here is the steak featured on the tapas menu. It tasted like mediocre sirloin... I admittedly--owing to its horrible texture--consider sirloin essentially dog food. I've never tried the paella but was informed that it tastes just like Spain's, which is not a good thing. To explain: paella(with or without saffron) is a stupid idea. Simply read the ingredients/preparation and you will sigh with comprehension... I call paella culinary meth, lol. If you insist on an entree the filet mignon(or I imagine any seafood or pork dish here) is a pleaser.\n\nImpeccable texture and taste overcome (merely above average) presentation at this spot--one of my faves for lunch or silly dinners. On my last visit, I enjoyed a quick bite/wine at the bar with friends. I have yet to try the early eve special but it sounds like a killer deal.    \n\n4 stars rather than 5 because some of the flavors repeat (a few dishes beg for drizzles; others for acidity to combat the olive oil and make things more spanish and less greek); however, I wish I could give 4.5 stars b/c they serve tender octopus And delicious fried calamari that doesn't even need the sauce or lemons.