Just got back from Church Brew Works, as we had a pretty good experience. There were probably 40 people in the restaurant, but the sprawling size of the place makes it seem empty with that size crowd. It's a really cool space, between the brewing equipment and church relics, so there's a lot to look at and discuss. There's even lots of helpful info about the history of the place and beer brewing in the menu.\n\nWe started with the \""Nontraditional Pierogies\"" (as opposed to the Traditional Pierogies) which change periodically; today they were stuffed with potato, chicken, andouille sausage, peppers, and pepper jack cheese (that I can remember) and DARN they were tasty, just needed a bit of salt though.\n\nWe also had fries with beer cheese. The fries themselves were okay, Potato Patch style but a little overdone. The beer cheese was pretty tasty as well.\n\nFor an entree we had the \""Cinco Formaggio\"" (a name I find quite odd, since cinco is Spanish and formaggio is Italian...but I digress). The combination of cheeses plus pine nuts is mild and yet very yummy, the pine nuts add a nice crunch. The crust is heavenly, though I wish it had a teensy bit more salt and perhaps some butter or olive oil to moisten it a bit.\n\nWe also, of course, tried a couple beers, which were good in my book but I'm not by any means a beer connoisseur, so I can't do much describing other than to say I liked it.\n\nOur server was very friendly and helpful -- checked on us enough times, refilled my water, all that good stuff. All in all we definitely enjoyed the meal and hope to come back for more soon!