After getting out with some great friends of ours for the first time in a while, we decided to take them to Sauceman's. I'm a huge BBQ fan and Sauceman's was one of the places left on my list in town. Though this location doesn't seem to be much from the outside, it definitely holds a firm place in my BBQ-loving soul amongst the other varietals in town. \n\nI had passed by this little building so many times on my way in and out of Uptown and always wanted to stop in. It's pretty small inside with some tables and a walk-up counter to order at. \n\nWe started with some fried pickles and onion rings. Fried Pickles are somewhat of a ubiquitous app in town. Throw a stone in any direction and there is a joint that serves em the same as a few others in town. They weren't really anything to write home about. I actually wasn't too thrilled with the flavor and only ate a couple. The onion rings were great. Thick, but battered cooked correctly so you don't end up pulling out the entire onion from the inside of the batter housing. Well done here, ladies and gents in the kitchen. \n\nI ordered the thick cut pork. Nice chunks of pork and a nice change of pace from my typical goings of the chopped variety. I really enjoyed the larger pieces and eating them with a fork and knife. The flavor was fantastic and their Carolina Mustard BBQ sauce was a stupendous addition. The hushpuppies they serve with each meal are some of the best I've had in town. Huge ones, too. Not small like others I've had, which was a nice change as well. I just freaking love hushpuppies all around. Very happy with my entree. \n\nAnother big plus was the fact that they had Triple C's Smoked Amber on draught. Such an incredible brew and works rather well with BBQ. \n\nThe service was great. One girl and a few people in the kitchen were holding down the entire operation. \n\nNext time, I might check out their wings as I've heard they are of note. \n\nNeedless to say, I'm stoked about heading back to Sauceman's rather soon.