I had come to this restaurant the other day thinking it was Kabuki Dining Bar going through a renovation.  I had asked the waitress when they started renovating and she told me that this was no longer Kabuki, it was now Sakana.  I was sad at first when I heard Kabuki was gone, but I was willing to give Sakana a chance.\n\nSince Sakana was still going through the process of renovating, I noticed a few differences in some of the art hung up and a new flat TV playing K-Pop and American music videos.\n\nAs for the food, my husband and I were throughly impressed.  We decided to get the AYCE sushi for the dinner price of $22.95 (lunch is $20.95).  The waitress asked us if we wanted to add the All You Can Drink for an extra $3 (!).  We had to opt out, but its ok, next time!  Anyways we mainly ate nigiri, like Yellowtail, Salmon, Super White Tuna, etc.  They were all succulent and quite fresh!  I liked how there were sauces for some of the nigiri because they each complimented their fish.\n\nWe tried to order Uni (Sea Urchin), but a sushi chef (head chef maybe?) came up to us in person to apologize that he couldn't get it shipped in this week because his supplier had told him the Uni weren't fresh due to weather conditions.  We were totally ok with that and both thought it was thoughtful of him to come over and tell us that.  \n\nSo to all you sushi lovers out there, come over to Sakana... Their food is definitely worth trying!