It was our last meal in Montreal and probably the best.  Service was excellent. Very friendly and helpful. Especially helpful when describing the different kinds of beer and wine they had available. \n\nStarted with the venison carpaccio which we enjoyed.  I had the rabbit leg which was served with farro, carrots and cauliflower. The rabbit was very juicy and the broth it was in was so delicious. I could have just had the broth and some bread. Btw- the bread is also very good. My husband had the venison steak which was also delicious. \n\nEverything about this place was great. We had dinner at Au Pied de Cochon a few nights before, and while we really enjoyed our meal there, I think this place is better. I wish we had gone here earlier during our trip so we could have gone multiple times!