I can't believe this restaurant has been in my hood of SF all this time and I had to go all the way to Vegas to finally try it.  All I have to say is Molto Bene!  Everything was perfect.\n\nMy collective dinner dates of 16 girls all got pizza with the exception of me.  When I tasted the margherita with it's perfect bites of basil and savory mozzerella I thought, \""Damn, I'm so stupid to come to an Italian restaurant and not order pizza\"".  The crusts were buttery, slightly sweet, and had an even golden color all around - I would liken it to a fancy version of CPK's.  I also tried the chorizo (might as well be thick pepperoni) and basil shrimp (delish!).  \n\nI was feeling a little stupid for not getting something super Italian and carb-y but I relented when I saw my dish come out. The caprese salad with heirloom tomatoes and burrata cheese was drool-inducingly amazing.  Watery, cold, and creamy burrata over juicy, firm and ridiculously red tomatoes - a sweet balsamic drizzle over the plate - holy moly, I was so glad I ordered what I did.  It was light and cool - excellent for a hot Vegas night.