What a beautiful transformation to this former La Paz! I've been here twice in three weeks! \n\nUpon entering, we were greeted immediately and friendly. The team of service staff is knowledgeable, friendly, and truly exceptional. \n\nTheir complementary warm crusty bread with sundries tomato is wonderful.\n\nI had the Mussels Bianco for an appetizer on my first visit, it's so delicious, that I insisted having it again for my second. The sauce is so good we asked for more bread to dip into it!\n\nThe first visit, I had trouble deciding between the Gnocchi and the Ravioli Al Forno. I chose the Gnocchi. I was simply wonderful, tender and flavorful. I forced myself to stop eating it so I would have leftovers. My friend enjoyed the Eggplant Parmigiana . \n\nFor my second visit, I knew I was having the Ravioli and was not disappointed at all! I liked it as much if not better than the Gnocchi! Again, my friends also enjoyed their meals, one had a pasta dish, although I don't know which one, and as last time, the Eggplant Parmigiana was a hit. \n\nThis time we had desert, Peach Cobbler and Tiramisu. Both were enjoyable. \n\nThe red wine was slightly chilled which is a plus and I enjoyed the Menabrea Amber beer.\n\nThe prices and portions are great. \n\n We decided that we will just work our way down the menu since everything is top notch! \n\nI can't wait to share this great restaurant with more friends!