I love this place.   ;) so most that work here don't speak English well so they don't say much.  Not a bad thing, it is what it is.  The wide variety of food on the Buffet explains perfectly who is eating here.  Chicken feet.  Duck.  Crawfish. Butter shrimp.  Crab legs.  (The real reason to go) no crab at lunch only dinner.  Fri sat sun dinner is almost 25$ per person.  The signs all over the restaurant repeatedly say don't waste food so we can keep prices low.   Price used to be under 20$ per person couple years ago.  Waste and food costs are so high.  But still all you can eat crab legs.   No one offers that any more.  Sunday brunch buffets are pushing 40$ per person so I think the price here is still good!!! Don't expect 5 stars or excellence in dining.  It's a buffet.   But do leave a tip and enjoy a very good one at that!!!!