If I could, I guess I would go with 4 1/2 stars? \n\nI came to Vegas for my best friend and my birthday.  We wanted to go to a nice restaurant and ultimately selected RM Seafood.\n\nFirst, 3 out of 4 of us are Top Chef fans and were excited to meet Rick Moonen and chat with him.  He's a very nice man and we talked about the food.  He spent a lot of time on the floor...only thing about that that concerns me is that I know he's a celebrity chef and all, but I hope he had a hand in the food that night.\n\nTwo of us did the prix fixe and two of us didn't.  We ate:\n\nAppetizers:\n-California roll with real crab (mine)\n-Steak tartare with fries\n-Ahi Tuna two ways\n\nMy california roll was better than a typical california roll (with fake crab), but none the less it was a ...california roll. The steak tartare looked excellent and I was told that and the tuna both were.\n\nMain course:\n-Lemon-butter scallops and shrimp with capers\n-Halibut with basil sauce\n-Cioppino (mine)\n\nAll three were delicious!  The halibut was the best...love the clean flavors...the green.  Scallops were seared to perfection.  The cioppino was the weakest of a very strong pool.\n\nDessert:\n-16 flavor ice cream challenge\n-Key lime pie\n\nWe were so full by the time we got to dessert, but hey, how many more times am I going to come?  We had to do the ice cream challenge! We got about 10 correct.  According to the waiter, the average correct is 8.  This was more about the experience as some of the ice cream flavors were truly disgusting.  haha.  We had a great time though.\n\nThe waiter also brought out a little candle with the ice cream for our birthdays! (They didn't sing, which I wouldn't expect or want in a joint like this so it was just right. :) )\n\nI'm not usually a key lime pie fan, but this one was probably the best key lime pie I've ever had.  \n\nThe bill wasn't as unreasonable as some of the other restaurants in Vegas (we also didn't drink though).\n\nAll in all, it was a great experience and perfect low-key moment to a crazed Vegas trip.  I would recommend this restaurant to a seafood loving fan looking for a good, not-outrageously priced but still nice meal for their Las Vegas trip.