Penang.. Where have you been all my life? I was a Malaysian food virgin until i stumbled upon this place.  \nDelicious food, clean space, and friendly service. \n\nRoti Canai - light crispy and doughy bread served with a side of curry \n                      dipping sauce with chicken and  \n                      potatoes..FANTABULOUS!\n\nHainan Chicken - steamed delicate chicken that has a ginger soy \n                                sauce.. with coconut jasmine rice.. delish\n\nSo many other things to try there.. but all have been great.  The best way to describe Malaysian food is a hybrid of Indian and Thai food.  For some reason my japanese palate and this cuisine get along real well.  \n\nI love desserts and they have some interesting ones. \n\nSeek this place out.. it's incredible!