Came here for a Sunday brunch at around noon.  it's fairly small and was packed when ago there but no wait.  While sitting there I could see most people only had to wait a few minutes before getting a table. I guess due to location the traffic in and out was steady\n\nService.  Not bad but not great.  I feel the cafe needed one more server. I could tell the two that they had were in little overwhelmed.  This caused a delay in our table being cleaned off and for my coffee to be forgotten about. But the servers were pretty nice and did apologize\n\nFood. Really, really good. I had the Flipside Breakfast which was cheddar grits, 2 eggs, bacon, and biscuits with gravy.  The eggs and bacon were ok; I felt the eggs were scrambled a little too hard and the bacon was too rubbery.  The grits and biscuit made up for it. The grits were so smooth. The gravy on the biscuits were AMAZING.  Best gravy I've had in a while. They have the biscuit and gravy as a side so try it if you get something else \n\nI also had a pancake on the side (yeah I'm a fat kid). That was also really good. I wish I had two.\n\nMy girlfriend had the lobster omelette and she enjoyed it. I had a taste and thought it wasn't bad. It was a little overcooked honestly. I liked my breakfast more. \n\nIt seems the cafe turns into a little bar too at some point. They had a surprising amount of beers listed.\n\nI really hope they open a place somewhere in Charlotte. I think they could do pretty well if it's a good location.