The most disappointing part of going to Au Pied de Cochon for lunch? Not being able to try the 15 different things I wanted to order.  There is nothing \""light\"" about anything on the menu here, and that's the way it should be. \n\nEverything we ordered was rich and decadent, from the terrine to the \""sugar pie\"", and the foie in between, everything was delicious. Hope to be back in Montreal soon, just to get to have a few more meals here.