I had a wonderful meal at Eats, The potatoes were great, the coffee was good, and I really liked that they got all there greens from a local farm and not some GMO infested place. They were busy when my friend and I walked in, so we went back to our parking meter to put some more time on it. We walked back in and I told the young lady that my name was on the list she said just give her a second and she would seat us, which she did. Our server, who never told us her name, was apparently not in the best mood. I mean I've been working in the hospitality/serving industry pretty much my whole working career, which started at 14, and we all know, in order to make it, sometimes you have to put on a smile and Fake it. I didn't know their breakfast stopped at 11, which is my fault as a new patron, but eggs can be served all day, 2 eggs anyway you would like.... does not mean anyway you would like... its ok though. i got some truffle oil egg meal that was alright, but i wanted to be healthy and i wanted breakfast and they said that they could only do scrambled eggs, not an omelet.... i couldn't even get veggies, which again, my problem for not reading more into the place but since they had gotten some really good reviews on here (yelp) I was like screw it lets go its probably awesome, which again, the food was, but not the service. When the server got to our table with our food, she asked if we needed anything else, my friend I was with just said her toast, which was sitting in the window i saw it, and i watched it sit for about 10 minutes. We also wanted to split our check at the end of our meal, which one young lady said they couldn't split it, but they could put a different amount on each card, which they did. We then received a letter in our check about splitting the check, saying they were slammed and next time only one credit card per table, Well, this place is not that big, there were 4 empty tables, I'm gonna say 5 servers and a manager there. which some were just standing around, our server who was having not the best day also moved about as slow as molasses. She also snapped her fingers at a line cook, and the restaurants I've worked at, if she would of done that to them, when were \""slammed\"" they probably would of chopped her finger off. lol.... anyways, i suggest that you go there for the food, just don't expect the best service and remember ONLY ONE CREDIT CARD PER TABLE. If we pulled that at my old job in florida which is a fast pace tequila bar and Mexican restaurant, you would get fired. not trying to be snobby or anything like that and sorry if i come off that way but i feel like when I'm serving a guest or anything i usually act pretty hyped because if I'm nice and they're too \""in the biz\"" I'm probably going to get tipped over twenty percent and will probably make new friends, wether I have the time or not, I always wear a smile. I don't know, maybe I'm just a people person. again though the food was EXCELLENT.