Before flying out of Phoenix, we decided to fuel up by having breakfast here.  We were drawn to the location based on the number of reviews.   So, we decided to give it a try.  \n\nWe ate in their new location, apparently, the restaurant was down the block and about 1/2 the size it is now. \n\nThe staff/workers all welcomed us with friendly chat.  They all sported vans, skinny jeans, t-shirts and a zip up sweat shirts.  The industrial like environment made conversations bounce off walls which caused it to be loud and sometimes difficult to hear.  But, it was clean and service was FAST!\n\nI ordered the breakfast special.  Our waiter praised the deliciousness of their french toast and apple smoked sausage.  Wow, was he correct.  The french toast was incredible.  The sausage was good.  I normally do not eat pork products anymore, so my rating of \""good\""; I am sure does not do it justice.\n\nMy husband does not eat pork products, so when we asked about alternatives like chicken sausage, turkey bacon or Soy; they did not have any.  So, his breakfast choice immediately became limited.  He ordered the cheese omelet.  It was filled with mushrooms, and red peppers.  Potatoes and a side of bread accompanied his dish.\n\nThe coffee was not bad; but at the same time left us not thrilled about it either.  So, we strolled a few blocks down to buy some strong brewed Starbucks coffee.\n\nWe enjoyed our experience.  If we lived in Phoenix, I am sure we'd eat there again.  However, on our next visit; we'll probably choose another place with meat alternatives and more green chile.