What a find on the SE corner of Washington and Buffalo.  We live in the neighborhood and are always trying to find great restaurants off strip.  This Italian can beat most of the big names downtown.  Chef Marc comes over to the table to describe his specials.  He had been to the farmers market the day we went so lots of local fresh produce on the menu.  Fresh pastas are light and wonderful and he is accommodating if you want to order off menu.  My daughter wanted pasta with red sauce and shrimp and he gladly brought a beautiful dish that was full of flavor.  My husband had the fresh caught halibut that was so fresh it was not on the menu.  I had the thin breaded veal with a salad on top with aged balsamic vinegar.  Other specials sounded great and next time I will be sure to bring a large crowd to share.   Service was excellent. A good bottle of wine was recommended as well.  The rum cake was great - not too sweet.  This Italian restaurant is on top of our favorites list and we will be going back over and over again.