Coming from Southern California, I have pretty high standards for Dim Sum. I was passing by Phoenix on my way to Albuquerque and decided to get some dim sum, as the Valley is the last bastion of Chinese food before I head east. I honestly didn't know what to expect and I was pleasantly surprised.\n\nFirst of all, the prices are very very reasonable. You cannot even get $2.38 for practically all items (except for large specialty items) in Orange County or San Diego. You'd have to go to New York, San Francisco, or the San Gabriel Valley to find dim sum cheaper than what you find here.\n\nSecondly, the quality is pretty good. The shui mai was tasty, even if it wasn't great looking. The clay pot rice with spare-ribs was pretty good. The bowl of stewed tripe was decent, albeit a bit smaller in amount than I would find in LA. The only big disappointment was the fried sticky rice, which came out a bit dry.\n\nService was fairly decent when I was there, much better than the average in SoCal, which can range from tolerably forgetful to disgustingly rude. Sure, the service isn't the friendly service I would get when I go to a nice sit down Italian joint, but I'm also not expecting that.\n\nBonus, they do well in decorating a space that's essentially an end of an indoor strip mall pit. I'll be back when I drive back west towards home!