I'm gonna keep this short and sweet. Or bitter, in this case.\n\nKinh Do, if you wanted people to leave in disgust, having a restaurant full of roaches and rodents would be a quicker alternative than having the sorry excuse of a wait staff you have. Your cashier, a stiff and bored looking high school student, wanders aimlessly through the mass of waiting customers, while the managers find it amusing to tell people that tables are \""not available\""..and they sure aren't, not with the piles of food scraps and dirty dishes that are begging to be swept away. \n\nFast-forward 45 min, and we're finally seated. Fast-forward 30 more minutes, and we're finally given some water in this dry Nevada heat. Oh, did I forget to mention that we grabbed our own napkins and menus after asking half a million times? Yuppers. Another 30 min of twiddling our thumbs and our orders arrive, and surprise surprise! Y'all guessed it. The order comes out wrong. \n\nI'm usually not one to be sarcastic, but at that moment, it was looking to be prettttty darn funny. And not like ha-ha funny, but I'm-about-to-give-you-a-penny-tip kinda funny.