\""Firefly\"" is somewhat of a misplaced moniker choice since it invokes memories of the excellent, if short lived Joss Whedon sci-fi series.\n\nOverall, a very simply, and elegantly designed restaurant.  In a city where excess and flash are norms, Firefly provides a refreshing milieu.  I got the feeling that it caters less to tourists, but rather to the local white collar work force.\n\nOur lunch menu was a assembled tapas selection.  There were enough choices to cobble together an expansive meal, yet not too large as to be overwhelming.  \n\nThe obligatory free appetizer consisted of toasted baguette slices with green garlic olives and sweet jalapeno butter.  These was also a good and extensive selection of Tazo teas.\n\nSome examples of sampled food: (the good)\nMushrooms stuffed with chorizo:\nGarlicy shrimp (came with plenty of sauce)\nPotato bravas (less spicy than usual, and much tastier)\nTuna Tartar (not technically a traditional Tapa, but a good variation on the neo classic dish)\n\nThe mediocre:\nArtichoke hearts on toast (tasted too canned)\nGazpacho (lacked definition)