I have been craving this pizza for a year.  I was fortunate enough to make it to Naked Elm in Blue Mound while it was open and desperately wanted sourdough, wood fired crust. I was so thrilled to read about this place and the influence the baker/owner of Naked Elm had.  I was not at all disappointed! It was kind of like Ian's meets Naked Elm, which is just good all around. Just to mention, the pizzas aren't huge. If you are insanely hungry, you may eat one yourself. My partner and I shared one for lunch and it was the perfect size. My only  hope is to see a seasonal pizza, dictated by the goods at the Farmer's Market!