I was born and raised in the Greater Seattle Area, but I don't consider myself a coffee snob. I don't even drink that much of it. My orders are always the same, tall soy latte with no flavor at 120 degrees. Such a simple order that is only improved (or unimproved as is the case here) by the type of soy milk used or the coffee beans. \n\nThis coffee stand is located inside of a mall and because of this most likely has a large overhead. That overhead gets passed on to me the consumer, naturally, and what should be a $2.50 drink becomes a $3.75 drink. Not a big deal normally, however, IT IS when the product being put in my cup and subsequently going down my throat is not even worth the cup that separates my hand from the scorching liquid within. \n\nTwo stars GJC.