It's absolute craziness that this place has only 4 stars.\n\nI have had fine dining all over the US and many of the great international dining destinations, and I must say that this is probably one of the top 10 meals I have ever had.\n\nThe wine list is rather good, especially if you are interested in library and iconic wines. It is focused a little more on the classically reputable producers, and the major regions, as I suppose that is what the clientele demands. There are some great gems there, and the sommelier is rather gracious in helping you seek them out. It is a little odd that they would serve Veuve by the glass... with such a refined cuisine, it might be more appropriate to serve a wine that is not mass produced to such a high level (but again, that might just be what the clientele demands). \n\nThe thing that impressed me the most about this place is how well thought out all of the dishes were. All of the flavors of each and every item that came out were perfectly balanced. It created a situation where the whole was truly greater than the sum of its parts. The sea bass was perfect. \n\nthe front end staff did such a phenomenal job.... their standard of service was one of the best I have ever encountered. \n\noh, and the souffl\u00e9... my goodness. We had the chocolate and grand marnier.... both were great, but the grand marnier was phenomenal. Order the souffl\u00e9s when you first sit because they do run out. The table next to us tried to order towards the end of their meal, and they only had the strawberry souffl\u00e9 left to order (which was great, I'm sure, but still). It felt a little odd when our souffl\u00e9s came out as they were paying their bill haha.