I really hope Ada's does well but one does have to wonder as they're tucked back in a corner of a newer shopping center. Right down the street from Centennial High School so I'd think they'd get some lunch business from teachers and such to sustain them until the general public finds out about them. The sad part is once they are \""found\"" I'm afraid it may be a challenge to get a table.\n\nThe first thing after walking in and being acknowledged we were asked if we'd like to sample the Seafood Chowder... I highly suggest you say YES! Very tasty, but I was there on a mission for fish & chips so I'll do the chowder another day.\n\nStaff was very nice and helpful and since we were there between lunch and dinner hours the chef/owner-partner came out and chatted with us. \n\nHe was telling us about how when we came in he was right in the middle of breaking down (filleting) the fresh fish that was delivered and explained what fresh seafood they order in.\n\nI can't say enough about the seafood. Being born and raised in the SF bay area and working/playing in San Francisco and Half Moon Bay I've had some really great seafood. The food here rivals what I was used to eating at Hazels Seafood in Half Moon Bay, right off the boat!\n\nFish fillet was thinly coated then flash fried crisp, inside was flakey and perfectly done and served with two types of tartar sauce. My wife and I both preferred the spicy one. \nI highly suggest the Onion Rings instead of the fries or do a combo as they're  very,very good!\nPricing was fair considering the portion size and that it's FRESH fish. We ended up taking most of the fries/rings home as we couldn't stop eating the fish and it filled us up. \nYes, it's that good!