Being a long weekend I called last minute at 6PM for two hoping for a cancellation.  They said if we came right away we could have spots at the bar, but need to finish by 8PM. The food, service and ambience was all amazing.  Chris was very knowledgeable about wine, recommended a nice bottle of Spanish red.  The menu is extensive and on the chalk board including their daily specials.  We started the meal with their asparagus and poached egg, and the shrimp salad, followed by the lobster pasta, which was much like Lobster Americana, and an order of beef brisket served with new potatoes and broccoli. We left after 9PM after two bottles of wine...The food is tasty, very rich and good sized portions.  I learned from Chris that you if are alone there's a good chance you can get a seat at the bar, since there are odd number of seats.