The location is just fantastic, the fishbowl that looks over Jeanne Mance. The food and service are equally well done. Opened by Chef Ferreira, Chef Gilles Herzog cooks up two delightful menus, one called F and the other called Bar, which is one of the few confusing things about the menu. The bar part of the menu seems to be more bar and brasserie food and the F side seems to be more formally Portuguese inspired.\n\nWe started with the tartare and the octopus, two excellent choices. The mains were sweetbreads and short ribs. The dessert was fine but not spectacular. The guanaja and the pear. The The pear was a bit small, but the crispy \""arlette\"" was wonderful.