Dan P. wrote a very well thought out review that I agreed with upon my visit. So instead of just reiterating everything he said, I thought I would share it...\n\n\""I ate here last night and I've never been to a place that has so much potential to be a destination restaurant only to have itself shoot itself in the foot. The owner has to be blind to not see what growth could come and business to be made if he just made a few minor changes.\n\nThe atmosphere is unique and unlike anything out there. Roast your own s'mores for dessert? Hell ya! The live country music goes right in with the motif and the buildings surrounding you, damn, I felt right in my own wagon circle on the plains! Though I must admit, I don't think the cowboys nailed random revolutionary quotes and bill of rights amendments to every fixture they had. I came last night for a western experience, not to be lectured everywhere I looked like I was in high school history class.\n\nSadly, everything else is so poorly thought out that the charm washes right off you. You stand in line for an hour just to ORDER the food, you still get asked for a tip even though there are no servers, 20 mins to wait for the food to get ready and you are prompted by a very not cowboy deli counter display, only to have you put your own toppings on. Shoot, for the $40 I paid, I could do that at fuddruckers and NOT pay a tip. I will say the burger was a good size and tasted on point, so there was a saving grace, but c'mon. No one wants to stand around waiting that long just to ORDER. I'd have rather had the typical sit down experience. Which, by the way, you are lucky to do if you aren't smart enough to have someone in your party save a table in the first place.\n\nIf the owner reads this, here's a nickel worth of advice that will be a golden goose, I promise. Move the meat grilling outside, have at least five guys work the station, charge adults a flat $25, and make all of the sides buffet. What could be more western authentic than taking a giant spoon of baked beans and plopping it on your plate next to your ribs? Have fresh corn on the cob, potato salad, onion rings and fries and to top it off, a pot of chili which simmers all day. You have the right idea with the fires, now build on it and make the experience fully immersive! Then I don't care how much I paid for the food, I'd be having too much fun with the food!!!\n\nSadly, I'm giving out my first two star review, not that it was terrible, but this place has too much potential to be something so so much more. At that's a damn shame. In fact, you guys might have just given me an idea worth investing in and I'll bet you I can pull it off with twice the profit. If you feel compelled to come here, go I guess, but I think you'll feel the same way: looks are one thing but execution will always win out.\""