it's okay, like the vegan aspect. using tofu in place of paneer is not a good substitute, i'd rather go without than have the tofu in there, it's just not the right texture.  Spice level was ok, could have had more flavor, heat level was fine.  The \""veggie based\"" rather than cream sauces they tout are a great idea, but sit/walk by the kitchen and look around, you'll see big jars of veggie stock base. You know what that stuff is? Salt, more salt, msg, yeast extract, and some veg flavor.  C'mon, if you're trying to do healthy then why base all your sauces on fake flavored salt paste and pass it off as a healither option.  Honestly, i'd rather have the full fat, cream laden version that tastes so much better, at least it was natural.