Arrived at Spago in the Caesar's Forum Shops for our 6pm reservations for a quick dinner and we were able to snag a nice table in the outside seating section.\nAfter the hostess brought us to our table, the busboy brought us our water and an artisan bread basket with a dipping plate of olive oil, and sea salt and butter. The breads were delicious.  Could have eaten the entire basket on my own. \n\nWe decided to share two entrees:\nCaserecci pasta a bolognaise with braised beef and house made ricotta cheese.  This was a delicious pasta dish with a delicious braised beef bolognaise.  \n\nPan Roasted Bone-in Costoletta with saffron risotto, romesco, escarole, veal jus.  We ordered the veal medium-rare, as suggested by our waiter.  The veal was perfectly cooked and tender and juicy.  The cup of saffron risotto was delicious, but very rich.\n\nOverall, we had a great experience.  Delicious  artisan bread and entrees.  The service from hostess, busboy to waiter was excellent.