I've always heard people talk about this restaurant and finally made it up there last night. It was packed for a Tuesday night and food was really yummy. When we first sat down they brought roasted garlic and balsamic/olive oil. The waitress suggested a great glass of wine and we picked our plates. We shared the frites, quail lettuce wraps, the gnocchi, Korean beef and the chocolate cupcake for dessert. The frites needed something, perhaps it was just missing ketchup? The quail wraps were spicy and gingery, the gnocchi was wonderful full of mushrooms and delicious chicken. The Korean beef was really nice on a fried white rice, like actually deep fried. The cupcake was really yummy. It seemed to have two kinds of chocolate in it and the meringue was light as melted marshmallows.