Jeff, the bartender at Sage that helped us, is a pretty awesome mixologist. He isn't afraid to just hear an ingredient and make up a delicious concoction for you to try. He knows his ins and outs of liquor flavors, mixers, fruits, and all that jazz. When Misti Y and I stopped by she was able to sample a most refreshing mixture that contained canton, fresh muddled raspberries, and ginger beer among other ingredients. \n\nI myself had the Tea Rose cocktail. This is made with tea vodka, rose water, St. Germain, and is garnished with roasted pine nuts. It's as interesting as it sounds and while I don't think the flavor is for everyone I also don't think it was so offensive or strong that you couldn't drink it if you had to.\n\nMisti and I also shared a tuna crudo and cheese plate for snacks, both of which I really enjoyed. The cheese plate had 4 varieties on it I believe and it wasn't an overwhelmingly large selection so if you're sharing between more than 2 people you may want more than one plate. Overall though I can see why Sage is such a hit for yelpers. I'd love to come back and try proper dinner and more cocktails the next time I'm in town.