Came here for their New Years Eve serving which I'm guessing is different from other nights, but wow, I'm impressed.\n\nBeef Wellington, lobster, king crab, Alaskan crab, sashimi, caviar, etc., I walked out of this place in pain since I couldn't stop eating.  Yeah the price was a little steep at $75 for a buffet, but what do you expect when you have lobster tails right?  \n\nOh yeah, don't forget about the dessert, flan, creme brulee...