Living in Los Angeles, but being an east coast guy, it can be trying sometimes dealing with the certifiably awful, tasteless pies Angeleno's call pizza. I wasn't expecting any different of Vegas, but upon a casino shop worker's recommendation we tried Five50 for a slice and a beer one night. We sidled on up to the bar for a late night snack. I had the forager, a white sauce, mushroom, spinach and ricotta concoction, while the wife had the simple five cheese.\n\nWow, good pizza. Really good pizza. No, seriously, really good pizza. So good, we came back the next night and ordered a whole cheese with whipped ricotta and wood oven fired tomatoes. Even better. Really an eclectic take on a classic east coast pizza, done wood oven style with crispy crust. They also had a good selection of pricey but tasty tap beers. \n\nPut aside for a minute that its rather expensive for pizza , a single pie is $25 to $30, and beers run $8-$9 cocktails $14, then again everything in Vegas seems to be pricey these days, this was easily the best pie I have had in LV to date. Cost knocks it down from 5 stars, and service was spotty at times, but certainly not terrible. \n\nRecommended if you need either a quick slice or a whole pie, a single pizza would serve 3, and is plenty for 2. Recommended!