I recently brought a few friends to Les Enfants Terribles for lunch while they were in town visiting me, and they.. were.. blown.. AWAY! Yes! Everything from start to finish was fantastic. To top it off, it was a beautiful and sunny day, things couldn't have gotten any better.\n\nThey shared an appetizer of calamari to start and each had lamb burgers as their main course. I stole a few fries off them, they could quite possibly be the best fries I've had in Montreal - crispy, soft, hand cut and cooked to perfection. \n\nI ordered mini chorizo pogo's as my appetizer and the salmon tartar for my main course, which came half-smoked and fresh, mixed in with coriander, lime, salmon roe, and a few tostadas that were parked elegantly on top. On the plate there was a dash of avocado pur\u00e9e and a jalapeno paste. With every bite I kept going \""mmm\"" and wished for it never to end.\n\nI hear the mac & cheese is great and hearty, but quite intense! I've been aching to try the mac & lobster but definitely need someone to give it a try with me, perhaps next time. \n\nThey never disappoint, I love this place. As always, don't forget to make reservations and if you're keen on getting a spot on their terrasse, be sure to go before (or after) typical peak hours!