I keep seeing Makino and Todai mentioned in the reviews when people talk about sushi buffets, the problem is these places are not very fresh and in some cases very unsanitary.  Not only is the quality of the fish mediocre, but the people who prepare it usually do not care about the food.  To add insult to injury, the people who prepare the sushi are very minimally trained and almost always mishandle the food.\n\nIf all you can eat sushi is what you're looking for, I strongly suggest hitting up places such as Sushi Mon or Hikari.  You get seated at the bar and give your sushi orders directly to the professional sushi chef who makes it in front of you.  Notice I said professional sushi chef, which is a far cry from the non-trained staff at places such as Makino and Todai.  \n\nThe only decent thing about Makino that I can think of is the variety.  There's noodles, tempura, crab legs (dinner), dessert plates, and a chocolate fountain.  But if all you're looking for is  quality all you can eat sushi and do not care about gimmicks, there's much better joints to spend your money in.