We went there after a spring training game on a Sat. It was probably around 5:00 p.m. and not crowded at that hour.  We went in and sat at a booth by the bar.  I scanned the chalkboard list of beers (not even close to a list of all the beers they had on tap).  I asked the bartended if I could taste the nut brown ale and he immediately poured me a sampler at no charge (as it should be everywhere).  It was a bit bitter for my taste but our waiter had suggestions for us.  One of us said he like Shock Top (I know, I chastised him for his beer preference) and the waiter immediately suggested a Hef that my friend said was quite good.  I said I like Newcastle and he suggested a brown ale which was excellent.  A third member of our party selected one of the multiple porters available.\nWe ordered two pizzas, one with all meat on 1/2 and a specialty pizaa on the other half.  The other was 1/2 carne asada with kalamata olives (that has to be the most creative combination on a pizza that I've yet come across), the other 1/2 chicken, artichoke and garlic.  The crust on both pizzas was very good, thick but not overly filling.\nThe staff all seemed really friendly and casual.  If they're students (this is near ASU) they didn't come across as smug hipsters or anything of that sort.  They were genuinely friendly to us (3 40+ year olds and one teenage girl).