Stick with Chipotle: \n\nNot impressed at all. Lacked a lot of flavor, wasn't very appealing and dry. They need to use a different type of cheeses and sauce for enchiladas. I hate when Mexican restaurants use cheddar cheese instead of the good white Mexican cheese., and brown sauce instead of the red. We over heard the server say they were known for their brisket, so we ordered that bad the chicken tacos...both were dry, and my friend said the brisket was about as tough as leather. Wouldn't recommend...go next door to Genghis Grill.