Right off the top, I'd like to say that this was the best buffet that I've ever had.\n\nNow that we've got that out of the way, let's get to the details.\n\nI love the idea of small individual plates for the dishes, as it enables better portion control, especially if you just want to try the dish and wind up not finishing it because you weren't particularly feelin' it all that much.  The variety of dishes was a dizzying array, as I found myself not even knowing where to start!  I started off with some gnocchi with a lamb ragu and olive oil poached fish, but as I walked further down, my eyes lit up at the sight of a stack of bones all exposing its delicious marrow for all to see and feast on.  Making my way closer to the marrow, I was pleasantly surprised again to see a chef giving individual cuts of roasted leg of lamb!  At this point I was as excited as Homer in a donut factory, with the donuts being plates of fine cuisine in my case!\n\nNow imagine that excitement doubled as I began tasting my choices:  the fish was flaky and light, the gnocchi was flavorful, the marrow was sinfully delicious and the leg of lamb was juicy and seasoned to perfection.  The dishes I chose for my second round weren't as memorable, not for lack of taste and quality, but for my sudden onset of gluttony taking over and turning my memory into a fuzzy haze of delicious food.  But thankfully, their sublime desserts lives on in my memory.  They literally had too much to name off, but trust that their generous variety doesn't sacrifice quality at all.  \n\nAnd so, now you know why I say that this is the best buffet I've ever had.