Thanks to my best friend I had the pleasure of trying this place.  It would definitely bust my wallet, but thankfully Gloribelle P. took me here for my birthday.  We came for lunch on a week day so it wasn't too busy. We started with the salad bar and I was really impressed with the quality of the selections. Definitely a step or 2 up from other salad bars at the buffets.  Everything I tried was delicious and you could tell just by looking that all the vegetables were fresh.  The banana on the side, is DELICIOUS. Probably one of my favorite parts of the meal. We couldn't stop eating it, the soft tender banana with the sweetness from the brown sugar was a really nice contrast of flavors.  The cheese bread was good too, but I think I would get sick of it if I had too much.  I think I limited myself to 2 or 3 rolls during the entire meal.  The meat on the other hand was kind of disappointing because most of it tasted like \""blah buffet meat.\"" The only one that was good was the pichana. By the time we realized everything else wasn't worth trying we were already full to get seconds on the pichana. That's okay though because we came here to sample.  The service was of course superb, but I wouldn't expect anything less since this is a classy restaurant.  However, I kinda felt like whenever we asked for something our server was quick and prompt, but he  had a slight \""ugh\"" reaction. Maybe it was just me? The entire experience is 4 stars while the meat is a low 2.