On this visit I came alone and a bit later than I would have liked. There is no denying that the food is great... but I am back to concerned about the service. My waitress who I have had several times was awesome. But the bar was empty,  several empty tables and I was told a 10 to 15 minute wait. It took the hostess a very long time to seat the empty tables and my wait was closer to 25 mins... bar was still empty when she took me there. I was served quickly. However the plate looked like a train wreck. No grapes as I have come to expect here, they obviously haven't scrubbed the grill between orders as there was much grainy char on the plate. The servers seem to use the bar area to drop stuff on (menus, unwanted table items etc) and the buckets that have silverware and napkins at the back of the bar had a layer of dust on the back edge. Seems like a loss of revenue to not have the bar full of payomg customers instead of empty and full of mislaid items. My suggestion... either a) assign a waitress to the bar that can handle it and a table or two or b) maybe get a bus boy or hostess who is maybe interested in becoming a server to take just the bar. You lost 4 tables of 2 to 3 people while I waited and probably more as I ate. Again food is really tasty but the inconsistencies will lose customers.  Cary runs her butt off to make sure customers are taken care of.