I  can be a bit critical of bbq, and I love this place.  The meat is good enough without sauce, and that's all I need.\n\nI recommend the smoked catfish.  I haven't had any smoked fish like this; it's amazing. \n\nThe service is nice, kind waitress.  I guess they can run out of food.  That's kind of like the good bbq joints you would run across in the South.  Go early.