After two visits, this is now our favorite Indian restaurant in Las Vegas.  \n\n04/07 Prior to our first visit I found a 2/1 coupon celebrating their first anniversary so we decided to give this restaurnt.  It is located in a small, nondescript strip mall.  The owners have obviously spent considerable dollars on the interior. Our waiter served us papadum accompanied by tamarind and cilantro sauces.  We decided to try the high end of the menu sharing orders of Jhinga Dum Sunerhri (queen prawns simmered in coconut milk, yogurt and a touch of cashew nut sauce) and Goshet Rajawri (boneless lamb cooked in spices, tomatoes, egg, yogurt and a cashew paste).  Entrees included basmati rice, a choice of naan or paratha (we tried both) and lentil side dishes.  This was probably the best Indian meal we have had in Las Vegas. \n\n09/07 We returned to find the menu has been largely revised with many new items appearning and prices increased.  Complimentary papadum was served with tamarind and cilantro dipping sauces shortly after we were presented with menus.  The waiter convinced us to try the evening's special appetizer, a crepe made with corn, homemade cheese and potato which proved to be an excellent choice.  Our first entre was Murg chili milli kebab - tandori chicken marinated in Indian spices and accompanied by an East Asian sauce. The chicken was amazingly moist, tender and very flavor-ific.  Our second entre was Baingan dahiwala - roasted eggplant cooked with yogurt and onions in a cashew sauce.  This dish was not as smooth textured as similar dishes served elsewhere, but was very tasty.   Menu prices may initially seem high, but most entrees include a side salad, choice of naan or paratha, basmati rice and a lentil dipping sauce - we chose black. Everything was fantastic while service was very attentive without be intrusive.\n\n12/07 update to include 3 additional visits\n\nWe were served housemade papadum with mint and tamarind sauces followed by a complimentary sweet potato salad that managed to be both spicy and cooling.  My wife ordered the lamb chop masala - small tender chops that had been cooked in masala sauce.  My entre was chicken makhani, aka butter chicken, - melt-in-your mouth pieces of chicken cooked in a creamy tomato sauce.  Both entrees included basmati rice, a black lentil dipping sauce, naan and an unadorned salad.  I signed up online for the restaurant's VIP club and used a 2/1 entre coupon that was emailed to me shortly before we departed for this trip.  \n\nWe were the only customers a Saturday afternoon so I suspect luncheon hours may be curtailed in the future.  We each ordered chicken kebab roll - grilled tandoor chicken wrapped in a Romali roll.  Lunches include a choice of ice tea or soda, we chose the ice tea.  The flavor was truly amazing, but the amount of food was more than we needed.  The cost of the meal is net of a $10 coupon received after I provided online feedback on our experience in September.  \n\nWe were served complimentary papadum with mint and tamarind sauces. Orders of chicken Chettinad - boneless thigh pieces cooked with pounded southern spices with a hint of coconut and lamb Rajwari - boneless lamb cooked with spices, tomatoes, yogurt and a touch of cashew.  Both dishes included a vegetable dish, naan, rice and salad.  We used a printable 2/1 coupon that had been emailed to members of the restaurant's VIP club)