This place was just great. The food was fantastic, the atmosphere was cozy and comfortable and the service was professional. \n\nAs already mentioned,  the food was just delicious - especially if you like mushrooms, lots of options for great mushroom dishes; wild mushroom consumme, mushroom and brie crostini, spinach salad  - add mushrooms,  a stuffed chicken with mushrooms entree...clearly, I'm a fan of mushrooms.\n\nBYOB - fabulous. Corkage fee was only two dollars a glass. I love a good BYOB, these restaurants aren't concerned with the profit of alcohol - they are in it to make really, really good food. That's awesome. \n\nThe space is small, probably only five or six tables - though in the summer I hear they have a gorgeous back patio - and there is an open kitchen. The service was...leisurely - due to the small kitchen. It was fine for our evening - girls night out with holiday grab bag gifts, a bottle of Prosecco (where we had asked them for champagne glasses which they washed and gave to us) and two bottles of wine. The place is made for dining, not for a quick dinner. \n\nCould have been a little cleaner , waitress could have been a little friendlier -  she was professional, but just a hint cold. Ultimately though, very satisfied. A must go for foodies in Pittsburgh.\n\nBe sure to make a reservation!