I think my problem might lie in the fact that I went to The Art of Soup for breakfast, not lunch. They had two frittatas and a couple of soups up for grabs (Including a bacon and egg soup). I had some coffee and the goat cheese and carmelized onion frittata, which came with a little bread.\n\nThe coffee was rich and delicious, but not quite enough to save my experience. The bread came out cold with cold butter that wouldn't spread. My frittata also came out fairly cold and it was TINY. About 1/3 inch thick and cut into a 3\"" x 4\"" rectangle. Which might not have been a big deal if the thing had ANY flavor. They skimped big time on the goat cheese and there was only a wee sliver of carmelized onion in the whole serving.\n\nI plan on going back sometime soon to experience the soup, but this visit was definitely meh.