Picked this based on Yelp reviews. Adorable place with wood accents, a lovely bar, and a pressed-tin wall. Lively, but easy enough to hear the person next to you and carry on a conversation. A round of cocktails was carefully prepared by the man behind the bar, and I was able to select how sweet I wanted my Manhattan. (I went with the middle level, \""perfect,\"" and it was.) The gravlax appetizer with roasted veggies and what appeared to be a homemade mayo was fantastic. We had a roasted salmon that was perfectly cooked, served with  the most amazing squash agnolotti and fresh radishes in three colors. We also had a mushroom tart that was unique, with gorgeous pieces of huge mushrooms. The only miss came at dessert. Neither was a revelation. The praline was ok. The apple crumble was a dish of baked apples with approximately two teaspoons of the namesake crumble. Given that I never stop after the main course, I removed a star for the \""meh\"" desserts, but otherwise would definitely be back the next time I am in Montreal.