Hubby wanted some kind of brunch today with a view.  After about 10 minutes of burning some brain cells, I finally remembered this restaurant by a pond or lake off of Buffalo.\nIf you are in need of a nice sit down, take your time brunch with a view, this is the place to be.\nI ordered 3 poached eggs in this wine reduction sauce of mushrooms, ham bits and shallots.  My taste buds were in heaven!  Hubby ordered the steak and eggs with potatoes which were just as tasty.\nAnd of course we had apple crumb with vanilla ice cream for dessert.\nThis bistro has many different types of wine, (I had an Italian Pinot Grigio with my meal).\nIt was over 100 degrees but very comfortable in the outside seating under the shade with mist spraying.  Beautiful big lake with swans, carp and these cute little turtles.\nThe food, ambiance, and waiter all made it a 5 star restaurant!