This was only my first time here, but I'm a fan already.  I think I need to make Donut Mondays a tradition so it sucks less to drive into Crafton for work.\n\nI got an Elvis donut: bacon-maple frosting on top of a banana-cream-filled donut.  It was heavenly, though a little sweet.  I'd like to have some actual pieces of bacon sprinkled on top to add a little saltiness or some dark chocolate to cut the sweetness.  The dough itself was light and the perfect combo of crunchy/crisp exterior with a light, heavenly inside.  I wonder if that's how the Crafton Angel donut got her name.  I didn't actually look at the menu boards to see the full offering, but there were also Danish pastries and muffins in the case.  The price is also reasonable ($8/dozen?!) though they're well worth more than that.\n\nThe woman behind the counter was so friendly and there was a gentleman sitting at the counter (yep, a counter, like a true diner) who was a regular customer.  Both were pleasant and I would have stayed to chat longer and actually look at the menu, but my work schedule would not allow the chit-chat.  Maybe next time I can get here earlier - they're open 10pm to 3 pm the next day (usually 24 hours, but the weather got in the way of that).\n\nAlso - is it doughnut or donut?  I insist on the latter.