This was the first restaurant me and my wife came to upon moving to Charlotte, and we had good food and a great time.\n \nRecently we returned expecting more of the same, but that is not at all what we got. At some point they totally changed up the menu from fine dining to more of a overpriced tapas mess.\n\nThey still listed a few entrees, so I ordered scallops from the entree menu. The restaurant was not busy but our food took a half hour to come out, our waiter was trying and came over to tell us he had checked on the food and it would be out soon.\n\nWhen the food finally came, there were exactly 2 scallops on the plate and the meal was $27.\n\nSeriously, $27 for 2 scallops and they took a half an hour.\n\nSilly.