I came to the egg and I in Las Vegas because I had been previously to the egg and I in Estes Park, Co. They didn't have the same menu items as they do in CO but everything was just as good. I ordered a breakfast skillet with potatoes and chili. The skillet was very good, I loved it. My wife had the breakfast burrito and she also loved it. The potatoes are seasoned with paprika and other ingredients and are very good, but I prefer the CO potatoes. The only thing that I didn't like about this place is that they don't use the egg and I brand hot sauce.