Soho was suggested to me by a coworker who loves sushi and I had drove by it a few times so I was curious to find out how good it would be. \n\nThe food was amazing and the fish was of best quality and fresh. I would give the food 5 stars. I was expecting it be because the owner is Chef John Chien Lee, former executive chef of Social House at Aria. The service wasn't the best at least for me with the wait staff and I expand on why later on. \n\nFirst the food. We ordered baked mussels, seaweed salad, the spicy tuna roll, the salmon and avocado roll, and the salmon wasabi creme (the dish I was excited to try the most). The appetizers tasted the same as they would any other Japanese restaurant nothing special. I love salmon and it was definitely on point in both the wasabi creme and paired with avocado in a roll. The spicy wasabi creme had a nice hint of lemon tangy to compliment the fish, but the wasabi creme could of had a little more punch to it. In the roll, the avocado was nice and creamy and it looked like more of a mash than just a big chunk, which was very appreciated. Mid meal, the Chef and Owner, John Chien Lee, came out to check on everyone dining and when he can by our table he was friendly and welcoming. He saw that I had a thing for salmon and asked if I would mind to try something similar, but not salmon, compliments of the chef and I said sure! He brought us out the house special ocean trout and it was just what he said delicious! I never knew trout could taste as good as salmon and I enjoyed the surprise of the pop rocks that had top it off! \n\nThe service would get a rating of 3 stars. It wasn't till the chef talked to us that the waiters had a bit more urgency to serve us, which was just two people. It wasn't too busy when we walked in, but it took longer than usually for them to sit us when there were plenty of tables available and the waiter also forgot we were there after he had told us to wait a moment. I think that the chef probably just got there a few minutes after we had sat because it seemed that every customer after us, they were on it and asking if it was there first time and giving them dishes of the house, which we did not receive. Though the chef made up for it with the complimentary dish of trout! \n\nThe ambiance of the place was okay. It was like top 40 with house music playing, similar to places like ra sushi minus the loudness. Decoration was okay, could have been more, but will do. I did enjoy the menu and the way it was set up! \n\nAll in all if your looking for fresh fish at a great price with a chef who has experience from working at a well known sushi spot on the strip, without the pricey cost, this is definitely a spot to try! Happy hour runs Mon-Sat. the days they are open from 4p-6pm. And even though the service was ehh, the food was delicious and I'll definitely go back for more.