I am always on the lookout for brunch spots to try out. While I tend to focus on places in the Plateau and Mile End districts (mostly because I live nearby which is convenient on lazy weekends), every once in a while I will hear of a place for which I am willing to go a little further. Jason from Shut Up and Eat provided me with this gem with one of his most recent posts. As such, I hightailed it to NDG with my brunch buddy to go visit Prohibition.\n\nThis small restaurant sticks to a one page focused menu that has eclectic brunch fare. I started with the triple chocolate pretzel cookie because....well why not? Rich and gooey, just a delicious cookie. The pretzel pieces were not as plentiful as I expected but the mix of chocolates offset that nicely.\n\nMy friend had the lemon ricotta pancakes with blueberry compote and sugar bacon. The pancakes were nice and fluffy with a very strong note of lemon. I didn't expect the lemon to come out that strongly in the batter. Truly a pleasant surprise. The blueberry compote added the right level of sweetness to the dishes - maple syrup not required but still utilized. The sugar bacon was very nice as well - big thick cut bacon that is crispy and sweet at the same time.\n\nI ordered the Challah french toast and fried chicken combo. A wonderful play on the southern classic chicken and waffles. The Challah french toast brought forth a wonderful sweet and crisp exterior with a light and fluffy interior. Honestly one of the French toast plates I've ever had. The fried chicken was very well done as well. Two requirements come to mind with fried chicken. First, the batter must be seasoned properly and crispy. Second, the chicken must remain juicy. Dryness is not an option. Both requirements were nailed here. This was very good chicken which a nice balance to the sweetness of the French toast. It is a pretty heavy dish by the usual breakfast and brunch standard, so if you like a lighter meal, avoid this combo but for everyone else, you will love it.\n\nProhibition certainly brought to the table some great brunch dishes that veered away from the standard breakfast and brunch fare. The price is reasonable all things considered and unlike a lot of places nowadays, the coffee and tea is included in the meal. If you are a party larger than 2, you may end up waiting in weekends as the place is not very big but regardless, Prohibition is certainly worth a look for any brunch seeking individuals.\n\nCheers!