Our Foodie Adventure has just begun!!!  Had dinner at The Harvest Restaurant last night.  We asked if we could just sleep there so we could have breakfast too.  Seriously, this place has killer food!\n\nIt also has a relaxing atmosphere and friendly staff.  The three of us shared Duck Tacos, Fried Calamari and Lobster Bisque. All were outstanding.  The Calamari was crispy on the outside and tender on the inside, served with Homemade Marinara Sause.  Yummy!  I also have to mention the bread cause its my favorite addiction.  Four kinds with whipped butter.\n\nMy entree was Garlic Shrimp & Grape Tomato over Angel Hair with snow peas and fresh basil.  The shrimp were sweet and buttery, the flavors blended perfectly.  My husband had Roasted Long Island Duck with Citrus Orange Sauce.  It was so good that he picked the last bits of  Daffy off the bones with his fingers.  My daughter had the Lemon Pepper Shrimp which she chose not to share with anyone cause, \""they are too good\"".\n\nBelieve it or not, we even had dessert. Fresh Mixed Berry Pie, topped with latice crust and whipped cream.  Bananas Foster, covered with buttery cinnamon sauce and ice cream.  Both were \""to die for\"".\n\nBottom line is, we can't wait to go back again and again.  Breakfast and lunch, here we come!!!