I'm obsessed with the breakfast here. There's a huge smorgasbord of options to choose from on the brekkie menu, and the hardest part is actually picking something to order because they all sound so good!\n\nI couldn't resist ordering the eggs benedicto. What a cute twist on your typical eggs benedict dish! The eggs were perfectly poached on toasty slabs of english muffin and accented with the rich and savory sundried tomato hollandaise. The bits of candied prosciutto added a nice meatiness to the benedict without making it too heavy. And while I don't normally reach for mixed greens for breakfast.... I did like it in this dish because my usual gripe with eggs benedict is that there's just wayyy too much going on. But the greens were a light alternative that kinda balanced everything out in a way that potatoes don't do it for me.\n\nI also picked up the horchata latte. I'm a huge fan of horchata (which is pretty hard to find in Hawaii where I'm from) and a coffee lover, so this was a must try for me! It's totally sweet, creamy, and probably chock full of calories, but worth every single tasty sip. \n\nIf you're not feeling in a benedicto mood, that's OK because there's a ton of other food options to choose from. All of which resemble your standard breakfast fare, with a little bit of a twist. Mexican, southern, classic american breakfasts... You name it. If I had more stomach room and a little more time in Madison, I'd wanna try a little bit of every dish on the menu. One of each, please!