I've been here 3 times and each time I have been delighted. The fish is flown in twice daily from the Mediterranean. The chef walks you to what my group referred to as the \""fish market\"" (a large ice shelf in the restaurant filled with fresh fish) and you choose the fish you'd like for dinner. The meal is served family style so the chef will choose a fish large or small enough for your party. Price is by the pound. Menu options are available for appetizers, sides and desserts. It's a neat ordering experience and the meals have always been tasty.