Found ourselves at Bachi after a long weekend, hungry for food that wasn't fast food,  yet not lemme-just-stuff-myself-silly buffet style either. Overall: love the concepts and menu but with a couple hangups!\n\nFOOD: downright delicious. Not gonna lie, I was pretty impressed. We ordered the truffle fries ($5.5) (medium cut, parm cheese, truffle gravy drizzle + sun-dried tomato aioli)...what in the holy hayellllll. This was so amazing! I could eat this literally as a side to every meal. The truffle wasn't overwhelming and I love the substitute of the aioli for like, Heintz ketchup or something. Very classy, Bachi. The Kiki burger ($11) was #1) cutely named and #2) cooked to perfection with the best flavor combo ever! I loved the bun, as it was somewhat sweet and pillowy. It had a mix of mushrooms, a bacon/sweet onion glaze and gruyere cheese. \n\nSERVICE: Not that great. It took a long time to get our food (30+ minutes). We were only 4 girls and didn't order anything out of the ordinary or massive amounts of food. Heck, the restaurant wasn't even that busy .. not all the tables were full, so I'm still a bit stumped why it took so long.\n\nDRINKS: The lychee boba milk tea was aiiiiight. Nothing special. They didn't put enough ice, so it was a bit warm and milky.. not really what I hoped for in 100+ degree weather. The lychee flavor was good though and not overwhelming.\n\nOVERALL: Satisfied, good for a try, not sure if I would go out of my way for this again, but if you do, it'll be a good choice!