I love this place.  After seeing the hotel on Top Chef, I couldn't wait to step foot into this landmark (in my mind, at least).  It looked a lot smaller than it appeared on TV.  Weird.  But once you step inside, the place is gorgeous.  It's not on the strip, and you'll probably have to use some sort of transportation on wheels to get here, but it's worth it.  My family and I came here for Christmas dinner, thinking since it wasn't in the crowded area, that it would be easier to get food.  Wrong.  It was chaos everywhere for Christmas.  There were a million and a half people vying for seats in this extremely new buffet.  So many that they did a time system for people to come back and wait in line.  We got there at 6:30pm, our time slot to return to wait in line was 9:30pm.  Buffet closed at 11pm.  We had no choice but stay.\n\nWe played the penny slots until it was our time to wait in line.  My mom won like $40 and I won like, $30 on the penny slots.  Already love this place even more.\n\nWe waited in line and we finally got in.  Since it was Christmas dinner, it came with beer and wine.  You can only get one at a time, but you can get as many as you wanted, as long as you didn't feel embarrassed.\n\nThe food was fresh and hot.  Everything was well made, with high quality.  Our server was super attentive.  Everything was gorgeous in there and everything looked good to eat.  Their dessert counter was super long and they served gelato!  I love gelato.  We all stuffed ourselves with fresh king crab legs and shrimp cocktail.  I love seafood.  And when a buffet has fresh, high-quality, not-too-salty seafood, I like it that much better.\n\nI wish I had 4 more stomachs to fit in all I wanted to eat.  Yes, I am a pig.