Stayed in the hotel for a conference and did not feel like going out to eat. Ordered the caprese salad. Pretty safe bet, right? 5 tiny cubes of mozzarella with 3 cherry tomatoes.  I also ordered the buffalo wings. It was hard to describe the texture but imagine if the chicken had been soaking in water all day and then put in the fryer for 30 seconds. It was weird and mushy and made me question the safety of eating it. The ranch dressing that came with it was also so watery that it dripped off of the carrot stick so that only a thin whitish film remained.  \n\nI ordered a side of arugula because I like to eat it with my caprese salad. This was good thinking because it ended up being the only (sort of) substantial thing I ate that night.\n\nService was great, though. \n\nLess than a 10 minute walk away is Switch Restaurant, an IHOP and a bunch of other places. Eat there instead.