One of the BEST buffets I've been to in a long time.  \n\nThe macaroni and cheese station did it for me.  Not your box Kraft Mac n Cheese but real deal Cheesy Gooey Goodness!!!  Out of the meat add ins I chose to add shrimp. Mmm Mmm\n\nSome of the servings came served in small dishes which keeps the portion size under control as well as the germs from those handles being touched by hundreds or finger licked hands. Ugh!! \n(Sorry, I'm a bit of a germaphobe)\n\nThe service was impeccable.  Everyone that worked there who passed our table whether they were serving our table or not spoke and made sure we were ok.  \n\nThe water craft on the table I thought was a good idea giving me the impression that my water was filtered and sometimes room temperature water taste better then ice cold.\n\nThe only thing I probably would have liked to see was an open bar, but all in all a great buffet and a wonderful experience.