Glad we tried this at restaurant week prices.  Didn't realize it was  a \""corporate\"" place until we got our leftovers in  a bag advertising the network of places it was part of.  We had just said the food was decent but soulless, like you'd expect of a corporate restaurant when that bag arrived to our \""oh, that explains it.\""\nTypical South side snob crap.  High prices and low quality and originality  for people who want to be seen and spend alot and have the palettes of a 6 year old.  For more of the same you can buy $25 olive oil that's really canola at  Dean and Deluca next door.  \nLike the reviewer here  with one unsalted and one over salted selection, I will add that the duck was under cooked and the salmon over cooked.\nDISAPPOINTING