Tottie's is one of those rare restaurants that does two cuisines well - Thai and Chinese.  They may have gone overboard on the \""fusion\"" part -- the Thai Fried Chicken with Basil and the Chinese General Tsao's Chicken are almost indistinguishable -- but the Thai curry and noodle dishes are distinct anyway.\n\nThe three major strengths here are:\n1.  The food is uniformly well prepared and tasty.  They have even apparently lost their bread crumbs -- thank goodness -- so the fried dishes are meaty not doughy.\n2.  The prices are very low.\n3.  The restaurant is far more attractive than you would expect for the type of cuisine and price.\n\nThere are some rough spots, however.  Whenever there is any sort of crowd, service slows down - and it can be crowded even on a weeknight.  The menu is not imaginative at all, and many of the dishes are similar to one another.\n\nBut when you plunk down $30 for a dinner for two (the entrees are large enough so that you don't need appetisers), including tax and tip, you leave congratulating yourself for being such a clever fellow.  (I told them they should raise their prices).