We started off getting drinks at the bar as we waited for the rest of party to arrive.  Let me get this out, I love Spago and go there every time to meet my fav. chef, Eric Klein, and I was NOT impressed when the bartender starting dissing all the Wolfgang Puck restos.  I mean, I didn't like CUTthat much, but that's a diff review. So we kinda started off on the wrong foot. Nonetheless, the drinks were good. My boyfriend's mojito had a real sugar cane in it so I can't complain about that at all.\n\nI shared the 2 person fancy-shmancy made tableside Caesars salad and can only say that it tastes exactly like a caesar salad that would've been made in the kitchen.  I ordered the filet. Ate 1/2, passed it my boyfriend so he can finish it.  The wine selection was impressive. The bottle picked out was phenomenal and paired really well my entree.  I would recommend the sauteed mushrooms because everyone ordered a different side dish yet everyone ate my mushrooms so that should tell you something....