I had not been to this place since Chef Silverman left, as we used to go all the time.  It was terrible.  The first server we had forgot to send over the bread and never bothered to tell us the specials.  Then he spilled tobasco sauce all over my husband's leather jacket and sweater, and he just walked away, and when we called him back, he \""poo-pooed\"" it, and said he will \""dry \"" him up, brought two napkins and patted the jacket down and my husband's body down.  You could smell the tobasco sauce, and he just said that he got it all, but you could see it on the jacket, so I asked for a manager.  The manager came over, and admitted the server had an attitude, and gave me his card, and told me to get the jacket and sweater dry cleaned and to bring him the bill.  He also said he would take care of us, and provide us with another waiter.  Dinner went on.....came time for dessert, and I couldn't decide between two desserts, so the new server suggested the upside apple cake, but said it would take 8 mins, and we asked to have our coffee with the dessert.  After about 15 mins, the server came back with the coffee, and said the dessert chef got behind so it will take a minute more, but he decided to bring our coffee.  Now 15 mins later, so a total of 30 mins now, we have finished our coffee, and here comes the waiter with our apple dessert and the other dessert we asked about but did not order, he said the manager said to bring both.  We waited and finally asked for the check, and the waiter said the manager took off the appetizer (cheese plate, $15) and the cheesecake dessert, the alternate dessert that we did not order, but charged us for the dessert we ordered.  I then went to the manager, and he said that was not right, he told the waiter to take off the appetizer, and the dessert, and I told the manager, but I only ordered one dessert, it wasn't my idea to bring the cheesecake dessert also.  So they ran a credit on my husband's credit card for the first check with the dessert, and took off the dessert, and then ran it again.  First, of all how are you not charging me for a dessert I didn't order, and really for all that trouble, and spilling tobasco on my husband, that is the only compensation, $15 cheese platter, and a $8 dessert?  We will definitely not be going back there, with all the better restaurants out here in Summerlin.