Not a bad restaurant at all. The Bauer Kitchen has an upscale pub feel. They have a pretty decent selection of mixed drinks. I had the rosebud which is sparkling wine with rosewater and something else I can't quite remember and it was quite delicious. My fiend and I followed that up with a duck entr\u00e9e, where I substituted the roasted potatoes for sweet potato fries and she for mashed potatoes. My meal was excellent. Best duck I've had in the city by far. My boyfriend had the rib special; he didn't like the sauce very much. He found it too sweet, but he also didn't ask what the ribs were cooked in before ordering, so to me, that's not a knock against the restaurant. The garlic mashed potatoes were well received, and the pizza was well liked by the fourth person in attendance. We didn't get any desert. It was on the expensive side and not very appealing - plus Vincenzo's is connected to the restaurant via indoor tunnel and who can resist their selection of takeaway pastries? \n\nAll four of us liked the atmosphere. Our jackets were hung up for us upon arrival, we were seated almost immediately and our waiter was friendly. He even came around every once in a while and poured us water from the bottle that he left at our table! The only real complaint that we had was the noise level in the restaurant. It was quite busy when we went arrived (around 6:30 on a Thursday night), the tables were close together, and there was music playing in the background. So, at times, we found it hard to talk to one another. Otherwise, a great experience.