Wolfgang is one of my favorite mainstream chefs.  I'm in love with his style of cooking, overall restaurant decor and lack of stuffiness.\n\nThe food was amazing.  We got a bottle of wine and shared the raviolis and Lobster BLT.  The portions were off, the ravioli dish was on the dainty side and the sandwich was massive and enough to feed two.  No big deal, but the price didn't justify the vast size difference.  OMG - let's not forget the delicious fries.  They were so good, the idea of ketchup scared me.  \n\nAlthough a little gaudy (but hey, isn't that Vegas) it was really fun to sit inside/outside.  I felt I was in a cartoon sitting in the palazzio of Venice.     The host and service was great with us; I was debating between the lobster BLT and linguini and clams and with conviction, \""hands down the BLT.\""  She was NOT wrong there!