I am a vegetarian and they have a number of creative choices for me on a dedicated vegetarian menu. I had Cedar Plank Roasted Tofu with Carrots and Roasted Red Potatoes and it was very good. The tofu came with a mango/jalape\u00f1o chutney that spiced up the tofu nicely without being too hot. Service was attentive. I will say that at 6:45 on a Wednesday evening the place was packed - and quite noisy to the point where it was difficult to carry on a conversation. By 7:30, the bar crowd had thinned out and the noise level was acceptable.