My husband and I committed to trying a rare, expensive restaurant on each anniversary. This year, we were led to A Different Pointe of View. Everything was special and delicious, just as one would hope for a celebratory occasion. A welcome surprise was the service provided by Luis. He gave the right amount of suggestions for courses, wine and timing - all with a sense of humor one would not expect from such a fine restaurant. (At one point, he compared himself to Cesar Milan.) We shared the Short Ribs Ravioli and Steamed Cedar Creek Clams as 2 courses, at Luis's suggestion. It felt so European! My husband savored the Coffee Brown Sugar Seared Pork Tenderloin, while I especially enjoyed Luis's suggestion of Grilled Cedar River Marinated Hanger Steak. The both proteins were some of the most tender I've ever tasted. The hanger steak was a thin serving and the perfect portion. To end, we chose a Midnight Espresso Cup, but Luis also brought us the creme brulee, too. As he said, \""You can't come to the Pointe and miss out on the creme brulee.\"" He was SO right. I hate dessert and it made me never want to say no to a dessert again. One thing to remember is to prepare for a long service. Food like this is worth it. My one complaint: the clam broth was underseasoned. Seems like small potatoes to me.