This review is for the Sam Bok food stand.  I found a review (kind of) for it but I feel as though it's good enough to have its own review.  PLUS, my gal from China Express (now closed, was downtown) cooks there, so I had to make it happen.\n\nThis place is simple.  It has chicken on a stick, mung bean pancakes, & I think some sort of spring roll.  The only thing I've ever tried is the chicken on a stick, and really, it's all I need.  these little thingers are delicious, and they're only $3.  \n\nThey have two different sauces to dump on it, and I get it with both; one is some sort of Korean BBQ sauce & the other is just Sriracha.  Then it's wrapped in foil, and handed off.  Make sure you get extra napkins, as they're messy.  Any time I run to the strip to get a few staples, I inevitably swing through and get a chicken on a stick.  You should too...you won't regret it.