Our server Todd was very knowledgeable about the food. We started with the Spinach and Crawfish Dip which fantastic but super filling. Best to eat that with some  friends.  I had the Crescent City Pasta and it may be my new favorite pasta dish. Brad had the Crawfish \u00c9touff\u00e9e which he loved. It has a great roux to start with, and the flavors were good with a little heat behind it. Another very filling dish. Overall a great experience and we will be back.  FYI  no hats allowed.