The fried calamari were pretty  pedestrian. The pasta with clams was ultra salty and impossible to eat. The pasta with asparagus didn't have any asparagus in it (well, only hard unchewable endings that you cannot even bite).\n\nWe complained to the manager about our poor experience. He was not too friendly, but to his credit he took the two pastas off the bill (hence +1 star).\n\nUPDATE: I have a suggestion to the chef. If you wish to learn how to cook mussels properly, you might consider doing an internship at Bouchon in the nearby Venetian hotel. And to learn how to prepare asparagus, consider an internship at Julian Serrano at the  Cosmopolitan. I'm sure there are many other places too :)