One of my fav's to eat in Vegas.....Stopped here during my last trip and really enjoyed my pork tenderloin. It had the perfect amount of seasoning (spicy so watch out!) and and was perfectly cooked. The accompanying corn tamale was just ok though and ended up a bit on the dry side. For an app, we went with the squash blossoms which again were seasoned perfectly; a real treat. \nLike most places in LV, you're going to pay through the roof for dinner which was no exception here. We ordered one of the \""cheaper\"" bottles of wine ($48), and the waiter gave us a funny look...but oh well!\ngood times and good eats!