I really like it. Service was outstanding. Simple menu. Sleek and stylish decor. It's a beautiful addition to downtown Mesa. ER has so much potential! I had a lovely chat with the owner, Edmundo, who told us about his family, him being from Mexico and his wife from Costa Rica. The beautiful mural on the wall represents his family. It's awesome! You can tell there is a lot of love and passion behind this business. I also liked the fact that the owner was so friendly and open to suggestions and feedback.\n\nI was so very excited for ER to open since I lived in Chile for a year and ate empanadas nearly everyday. We ordered the El Capitan (it sounded the closest to the traditional Chilean empanadas I loved), and the Cubana. Unfortunately, I was underwhelmed by the El Capitan. It wasn't bad, just not what I was expecting I guess. Cubana was very good. \n\nThey also had a really good lunch special. It was $7.50 for 2 empanadas, a side of beans, rice, and salad.(I think). Excited for them to get their liquor license and start offering local craft beers!\n\nI think ER has a lot of potential. Will be back to try the rest of the menu.