I was soo excited to try this place based on the plethora of reviews. Plus I love dessert.  It just didn't stack up on its own or compared to other local bakeries. \n\nI might be missing something but this is not the amazing cupcake place/bakery it's hyped up to be. I will start with the Pros, the decor is cute a little overdone but cute. \nService was pleasant and friendly,they had a sour apple sample which we tried, it tasted like a green jolly rancher, was lime green in color and left an after taste. \n\nCupcakes. We ordered the carrot cake cupcake with an orange frosting, the strawberry cupcake, the chocolate with peanut butter and the chocolate with salted caramel. The carrot cake was really dense and the frosting was reminiscent of orange flavoring you know like Tang. The strawberry had no flavor and didn't taste like strawberry however it was a hot red color which was slightly off putting considering all the dye used to probably achieve that color. The chocolate cupcake was redeeming but it wasn't amazing just Ok. The frosting again however was just not good, the intensity of the flavors leave a strange after taste in your mouth. \n\nThe macaroons - I feel bad reviewing them but they sell them and we bought them so here goes. We had two flavors the green apple and the salted caramel. Texture: not a macaroon at all, they are hard and not airy like the usual macaroon. Flavors were off. They actual remind me of a shortbread cookie with icing between them. As small as they are we  didn't even eat finish them. 2.50 or 2.75 +/- for one, I can't remember exactly but that's crazy for how bad they were.