If my world were calorie and cholesterol free, I'd dine every day on the trout.  Not to mention the coconut flan!  If you don't try that flan on one of your visits I pity your taste buds.  Food is always hot and fresh.  Server is usually the same and pretty friendly.  The guy will work his buns off to make you happy.  Meals are reasonably priced but worth the bit of splurge.  What to try?  The Ecuadorean tamales, the trout and the coconut flan.  You will love the red onion relish - I could eat that stuff every day!