Ventured here with our Korean friend, who we promptly put in charge of ordering. The kimchi cut fresh at the table was the best that I have ever had - the radishes were especially delicious. \n\nDon't ask me the authentic names, I don't know them, but the pancake, beef with veggies, and the assorted beef soup were all incredible. I tried beef tongue and tendon for the first time, and thoroughly enjoyed both. The tendon is a bit gelatinous, and the tongue tastes just like any other cut of beef. We got two cold buckwheat noodle dishes, and I definitely prefered the broth preparation to the chili paste preparation. I WILL warn you however, that these noodles were EXTREMELY difficult to bite through. I took a big bite thinking that I could just bite them off, but I couldn't, and kind of wound up choking a little. The super kind server came rushing over to see if I was okay, or if the food was too spicy. And I was embarrassed. White chicks eating Korean food wrong. Boo. \n\nBut it was no big deal, I took smaller bites and loved every minute. The staff is very friendly, and helpful if you aren't exactly sure what to get.