On a scale of 1-10, how excited was I to stumble upon this place on accident here in Arizona?!  15!!  And while I wish I could fully support a Filipino restaurant in Arizona, I just can't with this one....and for a HUGE reason.\n\nWe went here thinking it was Mike's Deli.  But apparently, it is gone and this went in in its place.  A family-owned Filipino restaurant.  I was in heaven and we went in instead of leaving to find another deli.  \n\nI ordered their pork lumpia (12 pieces) and their traditional pancit Bihon (I think this was the 2nd word)...two things I grew up absolutely loving when I lived in Mira Mesa (San Diego) surrounded by a ton of my Filiipino friends.  My best friend's mom made the BEST pancit and lumpia and it has been years and years since I have had any. I used to eat it at least once a week. Mmmmmmmmm. \n\nThe lumpia was just okay.  The meat wasn't ground up with the veggies, but rather more of a stick of pork wrapped.  Meh.  Reminded me of eating fake crab at a sushi restaurant.  Their sweet chili sauce was perfect though!  \n\nOkay, so then, they brought out what I was really really waiting for...my pancit!  When she set it down in front of me, I could already tell I was too excited for absolutely no reason.  There was no color to the noodles.  They looked like they had been taken straight out of the boiling water and placed on my plate.  Rice noodles are supposed to be practically see-through, but these were just as white as they were when they were taken out of the package. There were 2 slices of lemon, chopped carrots, some cabbage...and are you ready for this?  The pieces of chicken looked like they had only been boiled as well as the pieces of shrimp (I've never had traditional pancit with shrimp...so it's a good thing I am not allergic).  No type of seasoning/sauce or anything!  Soooo not traditional to me!  I know there are different regions or versions, but this is certainly not what I am accustomed to eating at my filipino Ate's or Tiya's houses.  I unwillingly squeezed my lemon over it and took a bite.\n\nOMG!  It took everything I had not to spit it out and get up to leave.  It lacked so much flavor it's not even funny.  Well, there was no flavor.  I felt like I was eating lemon flavored noodles.  The chicken was an afterthought and I couldn't even taste it.  \n\nHow could they?!  I am so upset and annoyed by this.  I am so glad I have had true traditional pansit because if this had been my first taste I would have sworn off the deliciousness of Filipino food for life.  \n\nMy friend had their chicken adobo and she thought it was just okay.  The chicken was very dry.\n\nI'm sorry to the family who owns this place, but you can't continue serving your customers with such lackluster flavorless food.  No one will want to come here.