It was my first time here. I ordered the Chicken Pot Pie and the Pork Rinds. First out were the pork rinds, they looked store bought, but I gave them a shot...nope, tasted store bought as well. It felt to me like they just warmed them up and served them. Not impressed. Next out was the pot pie. Not a traditional looking pot pie. It had a lattice  pattern crust just laying on top. The crust was very buttery, so much so it over powered the rest of the flavors in the pie. The veggies were a disappointment as well. Tasted and looked as if they were from a can of veggie medley. \n   Now the good news, a gentleman (who I assume was the manager) came to ask how my meal was and I told him. He told me how they were planning to take the pot pie off the menu for some of the reasons I had described and replaced my pork rinds with the Grilled Bacon appetizer. Now that was amazing! Think cut bacon steaks with a jalape\u00f1o jelly that had just the right kick and a slaw of pickled cucumbers and carrots. That made up for my entire meal. And the fact the management was concerned enough to ask about my meal because he didn't see me touching the pork rinds let me know they care about their food. I'll be returning to find an entree I really enjoy as I found my appetizer.