I miss the 80's, Miami Vice, etc.  Seviche reminds me very much of miami vice, don johnson, crocket...   I've been to seviche several times and it's a good spot if it's not too crowded.  It's usually either my first stop or one of my last stops  if I'm staying at the Westin and walking.  Last night it was my 3rd stop out of about a dozen stops and our server was so nice KATE I thought I'd write a review just to give her some props'.  I was there around 8 PM last night and we were able to quickly find a table even though it was relatively crowded.  I'd say the crowd for the most part is a little older than some of the other bars that I frequent, but friendly all the same.  It's going for the south beach theme and it accomplishes this with its high ceilings and art deco interior.  Bright lights big windows high top tables a few couches and a large bar with another sushi type bar.  The bathrooms are nice and overall the space is very warm if a little bit cheesy.  The service is usually good when I frequent here, but last night it was stellar.  Kate gave us great tips all night long and guided a very nice dining experience.  I had very deliciousl ketel one rocks dirty's most of the night and my friend had delicious mojitos'.  These mojitos are good, but for some reason I just love the ones at Dish.  We had so many small plates, I'm sure I'll forget a few.  We started with an amazing blue point oyster \""fire and ice\"" which were fresh and delicious.  The preperation is spicy with habernaro peppers red onion and a prickly pear ice topping. It really is there signature dish and I recommend you get the fire and ice preparation when you come.  It's spicy and cool with delicious fresh seafood.  We followed this up with the crab and scallop, same fire and ice preparation.  This dish is light and flavorful and melds well with a stiff cocktail.  We also tried the tuna ginger tataki, which is quick seared #1 grade ahi served with ginger fennel and some type of mayo, I'd say spiced with wasabi.  It was also quite good.  We also tried the mussels which started good, fresh and plump, but then had a few that had not so much of a fresh flavor.  Overall it was a miss.  Go to Pointe Brugge for your mussels.  We may have had another dish, but can't quite recall.  Overall this is a good spot in the cultural district for an urban theme, stiff drinks, and light fresh food.