I've wanted to try this place for a while. The ambiance is beautiful. It spins faster than I anticipated. If you're fearful of heights stay away.\n\nThe food was good. We started with the pear salad. It was delicious, but small. My friend and I were concerned about the sizes of the entrees but we were in for a plesant surprise. I had the scallops and my other had the short rib canilloni. Both dishes were substantial and delicious. We ended with the cobbler and fried zucchini bread. The bread was wonderful. I would go back and recommend it. FYI - don't park in the Chase garage. They don't accept their validation.