We tried the cheese curds because we told they were among the best in town.  The might be, if you like lots of breading with bits of cheese. \n\nThe portobello sandwich had to be marinated in salt.  The mozzarella on it was dry and lacked any flavor. With all the salt you wouldn't be able to taste it anyway.\n\nThe chicken salad sandwich....the filling was minimal, the toasted bread was brushed (soaked) in butter. \n\nThe Rubin was tough and hard to eat.  The 4th person in our group ordered the bbq pork sandwich. He said it was good but certainly not worth coming back for.  Our water glasses were never refilled. Over all it is a thumbs down for all of us.   \n\nAs a positive the sweet potato fries were good.