I consider myself to be a true food snob. I have two business partners who think that I am too picky when we go out to eat. When it comes to fine dining I am more than picky. I do not smoke so I truly can taste my food. Vic and Anthony's was my best experience I have had at any fine dining establishment. I had the 12oz filet and a 3lb Maine lobster which both were perfect. I had the bone marrow to go wiht the steak and again along with the wild mushrooms it was just mouth watering good. My wife thoroughly enjoyed her food too and the service was outstanding. I will be back without a doubt.