I decided to try this place after reading all the reviews, boy was i wrong!!\n\nI live in Orange County, was in town decided go out the way to this place instead of eating the overpriced food in the hotel.  Low and behold it's definitely overpriced for not so great food.  I'm not a food snob, but I'd like to think I know what great food tastes like. \n\nOxtail chili fries (what oxtail??) - can't taste the Oxtail and the chili itself is somewhat odd tasting left like a sour after taste. 2 stars \n\nDuck Steamed buns - nice presentation, but duck was cooked a bit rare and so tough that you can't even take a bite without pulling all the meats off.  I've had better...I told the server and he was nice enough to it take off the bill. 1 star\n\nMiso Burger - I thought it tasted pretty good, flavors all work together. 3.5 stars\n\nShogun Burger - Of course the server recommended this burger, it's the most expensive burger on the menu $25.  First off all if you don't know what Unagi is it's (eel) not everyone is familiar with the term.  My son who I think is a food snob wanted to try it, I only noticed it had Foie Gras.  Since it's illegal to eat Foie Gras in California, I thought we're in for a treat.  Let me tell you this burger combination is terrible...It has eel, Foie Gras, Pear, and beef, how does all this come together???!! Fish, beef, duck and pear in a bite is so weird and it left a fishy after taste, totally not what we expected.  \n\nAt the end the meal for 3 people cost $70 that's we 3 drinks and with the steamed duck buns taken off the bill.  \n\nI'll take the all you can eat buffet at the hotels anytime...sorry Bachi Burger you're overrated!