I've been here at least two dozen times since I moved to Madison a year and a half ago, so it was about time I gave Pizza Brutta a review.\n\nI've eaten several of both the rosso and bianco offerings.  While nothing has absolutely blown me away, the pies are very good.  Brutta uses good quality ingredients, which make a huge difference in a pie.  My favorites are the procuitto and arugula and the nostrano.  My only complaint is that sometimes the crust gets a little soggy.  It'd also be nice if they offered pies with guanciale and speck......my favorite cured meats.\n\nService is always fast and friendly, and the prices are excellent as well.  Overall, Brutta deserves four stars, in my view.  I'm also comparing it to pizza joints in other cities, such as Mozza (my gold standard), Delfina, and Keste, so I'm holding them to a higher standard!  \n\nGreat place and definitely worth your while to try out!