How could anyone of Japanese lineage give this place more than 3 stars?\n\nThis place is completely marketed and designed for Westerners. When you walk inside all you see are: White folks, Hawaiians, and a random Korean guy sitting in back.  There were absolutely  no one of Japanese descent eating here.\n\nBefore I write my review, let me tell you a personal story about my Dad. Everyone from Hawaii will tell you stories about that one Japanese family who lived on their street who absolutely refused to assimilate to Hawaiian culture. They didn't speak in that \""Wakki Lakki talk\"", hated saying Aloha, refused to call their brothers: \""brah-duh\"", and thought surfing was the sport of idiots. These Japanese men raised their kids in a traditional Japanese style. And, that was how my Dad was raised. So, he knows good Japanese food when he sees it. My Dad came to Miko's about 2 years ago and hated it so much that he called me and told me never to come here. I didn't believe him back then because my Dad literally hates everything for no reason. He even hated Urusawa(the most famous sushi bar in LA), and got into a fight with the chef. So, when I walked in Miko's today, I had totally forgotten everything he had told me about this place. For the first time in my life, I actually agree with my Dad on something. This place wasn't a Japanese restaurant.  \n\nWhen I first walked in, I stood at the front desk for about 5 minutes before anyone even said \""hi\"" to me. The man working here(who looked like he was half white and half Hawaiian-Japanese) was too busy kissing the asses of the regular customers to even bother seating me. The regular customers here get all the priority. Even if they order 15 minutes after you order, they will get their food before you do. \n\nWhen I was finally sat, it took him another 5 minutes to come back over and take my order. And after he dropped my bowl of Ramen off, he never came back over again. This whole time I was here, he was acting lazy and having fun with all his regular customers.\n\nSome places use a Tonkotsu base for their Miso Ramen, while  most places use a chicken bone base. Miko's Izakaya uses water mixed with a powder. \n\nThe 2 slices of Narutomaki were nothing more than generic prepackaged \""swirl\"" fish cakes you buy at Greenland Market. It's a product of South Korea.\n\nThe hanjuku egg was nothing more than just a hard boiled egg with no soy sauce. And the egg was VERY hard boiled. \n\nThe Charsiu tasted like it was made days in advance. It didn't even taste like pork. It tasted like an oven roasted piece of dried out turkey. \n\nThe Miso Ramen's broth tasted 100% identical to Nissan Ramen's Instant Miso Flavor, which you can buy at both Greenland Market and Japan Creek.\n\nIf you want good Ramen in Las Vegas, go to places like Ramen Sora, Shuseki, Yagyu Yakinku. Anime Ramen has not been the same since Ryosuke went back to Japan, but it's still far superior to the instant cup of noodles you get at Miko's. \n\nThis was a 1-star experience. The food was 1-star, and the service was 1-star. The only reason I am giving this place another star is because when I was leaving, the Sushi Chef(a true full-blooded Japanese man) tried to get my attention.  He then gave me a certain unique look which I remembered from my youth with my Dad. While I was eating, I did notice the look of concern that the traditional Japanese Chef had on his face when he noticed I was being ignored. Traditional Japanese men do not have to use words to express their feelings of regret. When I was walking out the door, he let me know with facial expressions and body language that he felt it was wrong that I was treated so badly. I thought it was a kind gesture.