The beginning of the summer marked a realization of sorts: I am no self-professed sushi connoisseur. Far from it, the best I've ever had was probably made in my school's dining hall - sad, I know. But when my brother and his friend decided to go to Sushi House Goyemon, I had to go.\n\nWe all decided to do the the AYCE, and from the taste of the appetizers, I was glad we did. From the Spicy Tuna Rice Cracker (rice deep-fried then topped with spicy tuna and yum yum sauce) to the Seaweed Salad to the orgasmic Pork Belly, I was in love at first course. Then, within 2.5 seconds, Katrina M. and my brother ordered nigiri in endless quantities - some of the standouts were the Garlic Tuna (an absolute favorite), Super White Tuna, Eel, and the Scallop. All of which were incredibly fresh; if it weren't for Vegas being landlocked, I could have sworn the Uni was plucked straight from the sea. As for rolls, we ordered the Lemon Roll, which was perfect in all of its citrusy lightness.\n\nDessert was not even the end of it! With options of Green Tea Creme Brulee (though I am not as convinced on it as my brother is), Mochi, and Green Tea Cake, my absolute favorites were the Lychee Sorbet and Tofu Cheesecake. The former is light enough that I can justify ordering two bowls. The latter combines my two favorite things in the world into one non-guilt-inducing dessert! With the tartness of the mangoes, I can't help but feel okay eating the Tofu Cheesecake - hey, at least I'm eating some fruit too!\n\nGoyemon is certainly smart - not only is AYCE 27 dollars and worth every penny in quantity and quality, but it doesn't mess around with the nonsense of being open for lunch. Dinner only means by an hour of being open, the place is already packed, and there's a line forming. Thank goodness for such a timely brother, we always manage to arrive right after they open and miss the treachery of waiting for such deliciousness.