This place got really good reviews so we decided to give it a try.  I don't know if we just ordered the wrong stuff or the sushi chef was having a bad day or what but I really didn't think their rolls were all that good.  We ordered a few rolls from their happy hour menu: Philadelphia, crunch, California and some sort of shrimp/avocado roll.  The rice was dry and had no flavor!  I think they forgot the vinegar!  \n\nWe also ordered the following:\n\nEdamame: I've never seen so many of the beans out of its pod!  It tasted about par with other places though.\n\nGyoza: I always thought they were different (but similar) to Chinese dumplings but here, it was EXACTLY like a Chinese dumpling.  Tasted OK.\n\nVeggie fried rice: They used really sticky (I'm assuming sushi) rice to make it.  I wouldn't mind it so much if I wanted sticky rice but we ordered fried rice ... usually the rice is a lot looser.\n\nMiso soup: really bland and I am one who usually prefers bland food.\n\nSeaweed salad: By far my favorite.  At other places it's usually a huge salad entr\u00e9e so it was nice they had a small side of it I could order.  Great flavor.  Perfection.\n\nI would at least give this place a try again.  I just can't imagine this place getting such good reviews but the sushi tasting the way it did.  I can only assume it was an off day.  The service was good though and they have booth seats which is always a plus when you  have a toddler!\n\nOn the (far) West side, my barometer for good sushi is usually comparing the new place I try to Tomo's off of Dysart/McDowell, the Japanese food restaurant we frequent most.