Excellent buffet. My family and I went for the lobster/wine buffet on Sunday night. Got in with minimal waiting. I'm a red wine snob, so tried both red and white and opted for the Chardonnay, as the Malbec served was weaker in flavor. The lobster came quickly was served hot, tender and moist. The salads were fantastic... watermelon with jicama, tomatoes with figs, marinated mushrooms with garlic & peppers, and a medley of olives, cornichons, garlic & rosemary. Nice sushi selection for apps, but basic rolls, nothing unusual. Massive amts of crab legs with fresh lemon and drawn butter. The Asian green bean and beef entree was seasoned well and veggies crisp and flavorful. The lobster ravioli was delicious and very  gourmet. The tandoori chicken, naan and curry were great! The roasted veggies had pitty-pans (baby squash) which are pretty pricey at the market.The lamb was overcooked for my taste and difficult to get a rare slice. All in all very well done with minimal disappointments. Not  a huge selection for dessert, but all we tried was light and tasty. Service was ok... seemed understaffed for as pricey as it is! Nice fresh and light decor and very clean. Not your standard buffet fare, so important to go with an open mind willingness to try! I would definitely go again!