Pros:\n1. Ice cold Newcastle at the bar\n2. Scotch Egg was very tasty\n3. Fries were super salty and hot\n4. Friendly bartender with a heavy hand on the alcohol :)\n5. Meat pie sampler was top notch per my gal\n\n\nCons:\n1. Dusty front of the restaurant (the black steel window frames) right next to diners eating at the \""patio\""\n2. Had a rare burger but the meat had zero seasoning and the bun was meh...wilted lettuce leaf, bland experience\n3. Prices were through the roof (we spent the same for lunch here as we did for  dinner at Gordon Ramsay's Paris restaurant)\n4. Seating was designed with high back chairs that were way too low for the table - felt like we were eating at the kid's table\n5. Manager type guys in suits that looked like they were in the Mafia - never smiled or spoke to the diners.