Oh my lord- East coast Jewish delis are amazing, and this place can holds its own with the best of them. As soon as I saw the menu here, I started (favorably) comparing it to Miller's on Polk Street in SF, where I first had matzo ball soup.\n\nThe soup here, which we started with, is just as legit. And the portions are just as huge, too- the one pictured is a cup. It could easily be a lunch, and is served with a couple of tasty-ass bagel chips too. Rye flavor, natch.\n\nBF opted for one of the most expensive (and largest) sandwiches ever, the JR Boucher, which is a triple-layer with pastrami and liver. Yeah, that didn't sound tasty to me at all, and it's $18. But we got it, and it's frickin' delicious: all the components work so well together, they harmonize like a choir of angels. Oh and one sandwich is easily like three meals. We shared it and still had half for dinner.\n\nAnd, because I'm a total glutton and never on this side of town, I had to get my own dish, too. I got the Ceily's stack- latkes stuffed with brisket, topped with two types of cheese and brown gravy. It's even more amazing than it sounds, priced at $12, and is also easily split into thirds. Just finished my order for lunch today.\n\nWith two heavy take-out boxes in hand, we rolled ourselves out the door... And promptly axed any plans of looking for a rental property in Henderson, because I don't want to weigh 400 pounds and if this place were nearby, that might be a serious possibility.