No one felt like going out in the heat, so we ordered in a pizza - thin crust, mushrooms, pepperoni and garlic. The phone service was great, the delivery time SUPER-fast,even though it was the lunch rush.\n\nBut, unfortunately, the pizza wasn't really all that, in my opinion. The toppings and flavor were alright, though quite salty -- the sauce was sweeter rather than zestier, but the garlic was cooked well and the pepperoni was sufficiently savory.\n\nThe cut it in squares (like Marco's, which is way better, IMO) and I do like that kind of cut.\n\nBut I didn't care for the crust. It's definitely a Chicago-style crust -- not chewy, not crispy, kind of airy and bready, even the thin crust. I think if that's your thing, you'll like this pizza -- it's just not my jam.\n\nThey're pretty pricey for pizza, so beware.  $17 for a large, plus $2 per topping. By the time we were done (added on cheesebread at the last minute, but received cheesesticks), it was a $33 pizza.\n\nMeh.