Went for dinner on Saturday night and knew we were in for a long night as there was no hostess or coordination at the front of the house. Reservations for 2 at 7:30 and were virtually ignored until around 8:00 after inquiring a couple of times about the table. So no big deal - glad to see that they were busy in this economy, etc.\n\nMixed bag on the food/service. French onion soup was top-notch as usual...the green tomato stack was below average and flavorless...stuffed chicken and mashed potatoes were average, but I think I just made a bad order and wasn't in the mood for steak frites which looked pretty good (also they were already out of two menu items pork and lamb). My sister got mussels w/ white whine and rosemary which were pretty good, but was disappointed that there was no good, crusty french bread to dip into the jus. Fries came with that, and while not a french fry person, these were excellent. Service was spotty with the issues in the beginning and no-return on refills later in the dinner. I would give it a 2.5 if this site alllowed for 1/2 ratings...but lean toward 2 stars considering the whole experience.