Ok, so I know I shouldn't expect much from hotel restaurants.  I'll try to make it quick and painless.\n\nThe good:  the grilled flat bread with the citrus garlic hummus like paste that they give you instead of bread.  Considering it's a resort hotel cafe, the price wasn't ridiculous.  \n\nThe bad:  Slow service.  I was there when it was DEAD, and the service was nonetheless slow, especially on the coffee refills.  I ordered the ahi nicoise salad.  After checking to confirm that it wasn't tuna from a can, I got this dry, marinated tuna steak (about 3/8\"" thickness) on top of what was an egg, tomato and kalamata topped caesar salad.  The tuna was about the salties thing I ever tasted.  It was like eating a tuna steak version of salted anchovies.  Brutal.  \n\nLesson:  Don't eat the nicoise salad.  Go for something that they really can't screw up, like a grilled chicken sandwich and fries.