Many of you may be wondering about the new Mezzo floor of Sienna Mercato.  The good news is that the service is excellent and the food is delicious.  \n\nThey bring a lot of experience from their other restaurant.  For example, there's a wine I love on the Sienna Sulla menu that also is carried by Mezzo.\n\nI had a wonderful Charcuterie and Cheese Board that was great for splitting for 2 or 3 people.  The Pizza is cooked in an authentic wood fired oven, and the choices are creative.  \n\nFor dessert we split the Gianduja Tartufo, which was a tasty way to finish our meal.  \n\nOne reason the staff was so well trained is they came from one of the other Sienna restaurants.  All in all, highly recommended.