Love the atmosphere. What a cool find. Too bad about the loooong wait for food.\n\nWe heard they were dog friendly so we had lunch here on New Years Day after going to the dog park downtown. \n\nWe placed a food order and we were warned that the wait for food was around 30 minutes. Which was fine by us. We picked up a pastry to hold us over and I ordered a bloody mary. Ordering a cocktail can be kind of confusing. You can either go to the bar separately to order one, or order one at the food counter like I did. But then I had to go to the bar and tell the bartender that I ordered a bloody mary, and give him my table number. I guess they go by the honors system. \n\nThe self seating system can be a little chaotic, and you may have to wait around for people to leave. Many people park themselves at a table and stay for what seems like hours. The patio is dog friendly and the staff is very accommodating with dogs, but be warned that it is a little cramped and may not be suitable for larger breeds.\n\nWe polished off our decadent chocolate filled croissant. It was perfect. My bloody mary was awesome too, brimming with garden goodness. My only complaint is they are damn expensive. $9. Kind of ridiculous for a mid day cocktail.\n\nThe 30 minute wait turned into a 45 minute wait. The staff apologized profusely for the delay. I guess the kitchen got slammed unexpectedly. Luckily we had the day off and no where else to go, so we didn't mind too much.\n\nMy hubby and I both had the egg sandwich, but mine without bacon. It was scrumptious. Every ingredient was top notch. My only complaint about the sandwich is that on the menu it said it has avocado when actually it is guacamole. The problem with this guacamole is that it was full of raw onion. I DESPISE raw onion. If I would have know I would have skipped the guac. May sound finicky but I scraped off every piece of onion off the sandwich before I ate it. \n\nWe also shared a side of breakfast potatoes which were cooked perfectly. Crispy on the outside, tender on the inside. Yum.\n\nThe staff is helpful, warm, and a lot of fun. Even with the raw onion issue, the expensive bloody mary, and the long wait for food, the exceptional service and yummy food made up for the shortcomings. We look forward to our next visit and can't wait to sample the rest of the menu.