A new Smashburger on my side of town? Yay, I'm happy! Smashburger has some pretty high quality burgers as far as fast casual restaurants go. I was excited to finally get over there to try the place. \n\nFirst off, the space is way too small for a Smashburger. I don't know why they thought they could cram one into this teeny tiny space. I would avoid coming here during popular meal times because there would be nowhere to sit. They are severely lacking in seating space and tables. Another problem is their huge windows mean more than half of the seating is made unusable when the sun is hitting them just right. You will be blinded or roasting from the solar rays. They have pull down shades but they do a poor job of blocking out the sun. The layout of the place is funky as well, with their fountain drink machine located in this weird corner, causing big bottlenecks when customers are trying to fill their drinks. (Bonus points for having Coke Zero, though). \n\nThe girl taking our orders was very slow and confused but I'm guessing this is just because the place recently opened. As always, I'll go back in a few weeks to see if they've ironed out some of the kinks. The kitchen was FAST, much faster than any other Smashburger I've ever been to. This sort of worried me and I expected my burger to taste crappy or my order to be incorrect -- but it wasn't!\n\nMy burger was exactly how I ordered it and it was good! It didn't look that tasty but it tasted great. I was very happy. Most of you know I'm a low carb eater so I love when a place doesn't blink twice when I ask for \""no bread or bun.\"" Sometimes it's too difficult for people to understand and my burger comes out on a bun anyway. Here it was SUPER EASY. In fact, the kitchen even served my burger on two slices of lettuce so I could make them into a \""bun\"" if I wished (see my photo). I LOVED THIS! THEY EARNED AN EXTRA STAR JUST FOR THIS!\n\nPremium add-ons like bacon and avocado will cost you $1 each. I'm totally bummed that they have removed the chili from their menu. I loved adding chili to my burger. Now it's kind of boring without it.