Here's a tip for the staff: if you are going to pretend that the sushi is made fresh and you seat a party at the booth next to the sushi chef, maybe the sushi chef should leave the prep area or someone should come in contact with him in between the time someone orders and the sushi is served. That, and have the sushi not taste like it was made a week ago nor smells like a contaminated beach at low tide. \n\nI've had better and less rubbery sushi at a gas station. \n\nThe waitresses pay more attention to Macedonian congressional tax reform debates than to the patrons, the chef looks bored, and the patrons appear more interested in being seen than any semblance of dining. And the food? I'd rather lick the floor of the AMC movie theater across the street. \n\nThat being said, the iced tea was pretty nice. Not that we got more than one refill...