Great creative food\nExperience is spoiled by dreadful staff.  \nHostess are disengaged ( either texting on iPhone) or otherwise ignoring customers.  \n\nTold us wrong information regarding roof top. ( said that \""bar and tables\"" were first come first serve.  Was 5:15 on a Wednesday night.  Rooftop and restaurant was virtually empty. Companion and I sat down at a table close to bar -- few minutes later another staff person said \""hate to be Debbie downer... You can't sit here.  Only \""those two\"" tables are open seating.  Of course \""those two tables\"" were occupied.. \nIndicated the two top we occupied were for folks wanting to dine... I informed we wanted supper.  She said it would be 25-30 before we could sit there \""in case someone else\"" shows up.  Reminding her -- the restaurant was empty.  She bluntly said. \""You can't sit up here.. U need to move.\""  That we were welcome to sit outside on the front terrace.  She led us down to front -- gave us menus-  and left.  \nWe said there for at least 10 minutes.   I could see a bevy of staff lingering /chatting at the front hostess  podium just inside the door.  I got back up. Asked if the front area was self serve ( order from bar-- take your own food out) or if there was a server coming.  Few minutes later a server arrived.  We placed order.  As did others outside waiting.  \n\nEither the staff has no way of marking what tables are what.  Every time new food came out to terrace the runners stopped at every table ( Including folks already eating). With plates of food.  Asking \""is this your order?\""   \n\nThe entire experience was chaotic.  \n\nMonths ago I dined there and had similar experience.  \nFor the Price point of the food.  I expect better service.