In great anticipation, we made our way from our hotel to the restaurant.  We were there at 5:45 and had no problems being seated right away. \n\nWe had the #14 nam kao tod meat salad, garlic prawns, tom kha gai soup and crispy duck on drunken noodles.  It was a lot of food, enough for a doggie bag for later too.  \nTo drink, Thai ice tea (creamy almost like an iced coffee) and a Thai Lime drink  (refreshing but too sweet, ask for less sugar). \n\nTotal came to around $75.00 for the two of us.  \n\nNow, I may be crucified for this but, it wasn't knock my socks off amazing.  It was delicious, but I've been spoiled with Thai food here in Toronto.  We go to Express Thai on Dufferin which is owned and operated by a Thai family, and I feel the flavours there are just as fresh and authentic as Lotus of Siam.  We ordered all the things that were rec'd to us, but next time I'll have to be a bit more adventurous with our choices to really experience the magic of this place.