This is my new FAVORITE restaurant in Vegas...I even like it better than Joel Robuchon right next door.  Even though it has only 1 michelin star, the food quality is pretty much the same as the 3-michelin one next door, except with a more relaxed atmosphere (and 1/3 of the price).  Had the chef tasting menu (discovery menu) and each and every dish was amazingly delicious....not to mention beautifully prepared.  Favorites of the menu were the poached oysters & the caramel panna cotta w/ yogurt foam (probably one of the best desserts I've eaten in my entire life).  I love the dessert so much, I would order it every time I came to Vegas if it were on a set menu.  (It's THAT good...)  \n\nWas celebrating a bday the night we came, and in addition to the desserts that were already on the tasting menu, we received an extra plate of mini treats (fruit tart, chocolate hazelnut cake) with \""happy birthday\"" written on the plate w/ a candle. It was a very nice added bonus.\n\nThe tasting menu is the perfect amount of food...you don't leave hungry, but at the same time, you don't leave not being able to walk (compared to the 16 course tasting next door).  The tasting menu takes about 2.5 hours to complete...and since the food is very rich, you become full as it settles.  \n\nIf you have the chance, this is a MUST-TRY restaurant in Vegas.  Once you eat here...no meal from any other restaurant in Vegas will compare or come close (except the one next door if you want to pay a lot more $$$ for a more romantic, upscale environment and service).  For the best bang for the buck, this is the BEST Vegas has to offer :)