When my wife and I walked in, we looked around and viewed a site that made our eyes perk and our mouths water. Designed in a mode that is cool, eclectic, and visual--you are taken on a quick pace to your table.  Once seated, the menu challenge begins.  I say that because of its diversity and taking the time to decide what you really want to order.\n\nScanning the menu--we both made our own decisions on what to try.  My wife ordered the Heart and Seoul Burger.  It is laden with a variety of items (avocado, kimchi, onion strings, a farm fresh fried egg, and furikake-wasabi-mayo) with its ground Angus marinated in Sriracha and soy sauces.  I, always having a traditional burger desire, received their Standard Angus Burger which had lettuce, tomato, onion, and Louie sauce.  Both burgers had brioche buns with the name \""I Love Burgers\"" implanted in them.  \n\nHaving been to Vancouver, and enjoyed them, we asked for Poutine Fries.  These are a delight within their own.  Golden french fries covered with brown gravy, mushrooms, and carmelized onions could have been a meal unto itself (we asked them to leave the cheese off since I am lactose intolerant).\n\nFor dessert, we had a piece of lavish chocolate fudge cake that ended our meal on a high sumptuous peak!!\n\nSummary:  The burgers were truly a pure delight!!  My wife never once stopped eating hers and enjoyed every element of it.  Mine was one that could always be used to show how a traditional American hamburger should be cooked and created. I want to compliment their manager, Mark, for coming to check and see how things were going and our waitress, Ashley, who made sure everything was in place.\n\nAs a burger buff, I can say, if you love burgers, you will love \""I Love Burgers.\"" The food, quality, service, and environment makes this a stop you will always want to hang out at when heading to Vegas (unlike gambling--every dollar you spend here guarantees to make you a culinary winner!!)