I really wanted to like this place, but they've let me down too many times. We live right down the street and were excited for a close  seemingly cool restaurant. The food is good and they have a good reverse happy hour...when it's actually available. The past 5 times we have gone on the weekend, they have either been closed or turned us away because they are completely out of food by 9pm ( when the advertised reverse happy hour starts). The excuse is always \"" we are out of food because we make everything from scratch and our food is fresh\""... From my understanding,  most good successful restaurants do that, I don't think that's a very good excuse to always be out of food, especially if you're business is serving food. I don't know how they are still in business but I'm definitely not going back because it's a waste of my time to go there just to be turned away because they aren't serving food. Supply and demand.