Head down to this place before it gets too popular...that's my prediction! They are open for lunch on the weekends, unlike Ichiza the sister restaurant.  The lunch combinations are delicious and presented beautifully! The menu is more limited during lunch, so I'll definitely be back to try their dinner options.  I tried the kushi-age (translation: fried food on a stick) combination which was a perfect combo of meats/seafood/vegetables.  The skewers are small, but I left very full.  The kushi-age also comes with two seasoning salts (pepper/curry) and a ponzu style dipping sauce.  The combination comes with unlimited rice and cabbage salad...so if you like rice, this is your place!  The soup is a pork broth that has a mixture of vegetables and is quite filling in itself and warm fuzzy goodness especially during the winter.  Currently they are serving a special ozoni new years version with rice cakes inside =).  The BF ordered the kurobuta pork combo....and it was fried to a perfection and moist and flavorful on the inside.  This combo came with a mortar and pestle....so you can grind the sesame at the table to add to the katsu style dipping sauce.  I was skeptical what additional flavor this would add, but they really know what they are doing....the freshly ground sesame was aromatic and mixed beautifully with the sauce.  We also tried the an-mitsu with ice cream which is basically fruit salad with ice cream, agar, and red beans...but nice and light refreshing end to the meal.  This will be our favorite Sunday lunch spot for the near future =)  Beware this is a small place with 6-7 tables and additional sushi bar style seating...so in the evening time I can only imagine the wait time.