Already?\nIt's been a month since I started being a Yelper and it's already my 100th review!\nTo make my 100th special, I thought hard (for about 2 min) on which restaurant I should write about...\nSimply enough, I decided to write on my favorite restaurant Picasso. \n\nHonestly, I like checking out Michelin Star restaurants, but I am not always impressed because I become more of a critical reviewer at restaurants that costs more. Yes, I am a believer for paying for chef's art, beautiful atmosphere and best service, but \""food\"" should taste extra good (because good is not enough) to deserve such a high-end restaurant name, no?\n\nPicasso satisfied all. \nEven with all the restaurants I have been to, it's one of rare restaurants that brought \""WOW........................(speechless)\"" from me.\nMind-blowing food, amazing artwork of Picasso, great service, decent price (what you are getting), there is really nothing to complain about!! \n\nATMOSPHERE\nPicasso didn't disappoint with their decor. Overall, the ambiance was sophisticated and elegant.Well over $100M original works by Picasso on the walls everywhere, your eyes are immediately happy. I just wonder why each piece isn't protected with a glass! Although we requested \""somewhere romantic\"", we were led to a cozy booth and were only able to peek at Bellagio's water show. If you can, sit by the window!\n\nSERVICE\nWhat you would expect from two Michelin Star restaurant; the service was impeccable. They appear and disappear magically on cue, fulfilling everything you wanted and even those you didn't know you needed. Sommelier here was also amazing! We wanted to find the wine we drank on our first date & surely... after detailed description & trying to track down the taste we had of French Pinot Gris, the knowledgeable sommelier found it for us!!!!!! Yes, finding the rare wine we had on our first date definitely helped set the mood & made our dining much more special at Picasso.\n\nFOOD\nWords cannot describe how amazing this dining experience was. \nThe entire meal did last long, about 2.5 hrs for us, so make sure you don't have a show to catch after the meal! \nWe ordered the Prix Fixe menu & Menu Degustation, because we wanted to try more....Well, and also because I wanted certain things on top of what I wanted to eat! \nIt's easier to like food I already love. However, what I can say about the Picasso's food is that there were many items I don't usually eat -- such as oysters & foie gras -- but they were DELICIOUS and I would return for more. Even my bf who doesn't like gamey meat like deer & who 'hates' foie gras, enjoyed everything. That's when I know that the food is SPECTACULAR... \n\n-Olive bread - Good, but what's better? The butter! Yup. The butter with Picasso writing on it, which we ruined shortly after receiving... \n-Amuse Bouche - 1) mushroom soup with chives and almond & 2) brioche with foie gras smear & apple. Both were good & got us excited for the main courses\n-Poached oysters - I don't eat oysters. But my foodie friends that recommended Picasso to me raved about their poached oysters & I really wanted to try it! Surely, it was unbelievably tasty! Creamy and sweet, with the slightly saltiness!\n-Maine lobster salad - Light and refreshing! The salad had huge pieces of lobster meat with tiny balls of different melons. Not only was it visually appealing, it was delicious! Although simple, it could be my favorite. A good way to start to the night. \n-Scottish salmon - Not your ordinary salmon! Super creamy & buttery, this was my bf's favorite.\n-Pan seared scallops - Scallops were seared to PERFECTION period! One of the best scallop, if not the best, I have ever had! \n-Steak of foie gras - Again, I am not a fan of foie gras... but this was smooth and savory! Unlike really rich foie gras that can be overwhelming, this was prepared buttery yet clean; with almost like a super tender steak!\n-Fallow deer - Of course, still gamey than steak, but this deer was tender and savory. Definitely the best deer I've had.\n-Halibut - I picked this over roasted lamb chops, because my bf is not a lamb lover. The halibut was cooked to perfection with clean taste.\n-Blood orange and raspberry glace - I chose this, as I am a blood orange lover. Wow!\n-Blackberry linzer tart -Bf & I both chose this for his selection of dessert. From this dessert, our fav was the black muscat sorbet! Yummm.\n-Mini dessert plate - As if we were not fed enough, the mini truffles and other tiny bites were very good!\n-Cookie box to take home! This, we had as 'breakfast' the next morning & it was goooood! Buttery layers of crisp cookies! \n   \nYou are looking at around $150 for the fixed menu, adding a bottle of wine for $100+ to finish ~$450+ for two with good tip. (Thank you, BF!) Although definitely not cheap, it's not as over priced as some other restaurants & I do think it's worth every penny. \n\nWith A+ for Food, Ambiance, and Service, it's impossible for me not to recommend Picasso. I love you, chef Julian Serrano!