I have to admit I was a little nervous and unsure about the food and portions here so I made a dinner reservation for Scarpetta for after the show which I ended up canceling  mid way through our meal as it was obvious we would be plenty satisfied with our \""small plate\"" dinner here.  My boyfriend and I ordered 5 plates:\nBrussels Sprouts very good flavor $8\nUni Perciatelli-Alaskan King Crab,Shiso,umami Butter loved this dish it is served over some type of pasta it's filling and not what I would consider a small plate at all $34\nSteak Frites-Pommes Souffl\u00e9,Umami Butter,Escarole Oh my gosh melt in your mouth fantastic! $36\nDuck Confit Pasta-Swiss Chard,Parmesan Cream, White Wine this one was also a generous portion filling and so good! $14\nCaviar Tacos-Hackelback caviar/Yukon gold potato shell/hamachi we ordered one a piece now these are tiny and adorable and packed with the most amazing flavor I mean exploding with flavor! $15 each \nThe drink we ordered came in a bottle I can't remember the name of it but it was $45 and it gave us about 3 drinks a piece (6 drinks total) so that was a better value than ordering 6 drinks at $16 a piece. We did order desert but didn't get to enjoy it because our show started at 8 and dinner was at 6:30 so i do wish we would have went to dinner at 6 but I will know better next time to allow about 2 hrs for dining service was not slow it's just that the dinning is an experience in itself.  You really need to check this place out!