Decided to wait out rush hour here tonight. Nice staff. My BF and I shared the Primavera Con Carne and the Pizza Del Re.  Both were good Neapolitan style pizzas.  I am not very partial to white button mushrooms, so I had to ask the server about the mushrooms on the Del Re.  They were white button, but the pizza was still awesome.  The truffle spread was RICH!  I personally don't recommend eating the Del Re by yourself.  Don't get me wrong, I'd order it again in a heartbeat..... but it would just be too much by itself.  Doing a salad and half this pizza for two people would be the right amount.  Or like I did, mixing in the Primavera Con Carne which had the acidity from the tomato sauce and the marinated artichokes to cut the heaviness of the Del Re.  We finished with a sweet and creamy, yet tart acidity Key Lime Pie gelato, which was heavenly.  The girl behind the counter said that she was happy that I did a taste test of the key lime and liked it.  She said it was her favorite, but 90% of the time she recommends it, no one gets it.  So she just stopped recommending it.  Sometimes the best things are left undiscovered.  Leaves more for me :)   I will be coming back for your Key Lime Gelato.  It was a perfect ending to a rich and filling dinner.