I'd been hearing about DNA since it opened, and was excited when I finally had an opportunity to experience it for myself.\n\nThe ambiance is very original - the lounge area is decked out in orange, and the dining area is a split-level, very open air room. Lots of glass, and the designer light fixtures are out of this world.\n\nThe menu is focused and divided into three courses - an appetizer, and pasta dish, and a main. There were three of us, so we were able to sample a number of dishes. Although nothing was bad, absolutely nothing impressed us. And for the prices, we expected to be at least somewhat impressed.\n\nSame went for the service - one of our orders was mistaken, and I felt as though we were consistently chasing a waitress.\n\nIt's too bad because DNAs use of fresh, local ingredients, and their initiative to use the entire animal is awesome, I only wish it had been better executed.