Let me preface that our party had never been to Posh, and we were very excited for this new dining experience.  We took advantage of Restaurant Week and decided this was the time to give it a try. \n\nWe arrived for our reservations and were seated immediately.  Our table went 17 minutes (we counted) without even getting a hello or a glass of water. Once finally approached by a server, we started getting an explanation of the menu.  We interrupted to ask for water, which must have been our mistake, because after that we received service that was overtly rude.  After finally getting water (which she did not get immediately, she made a big show of topping off every other table's wine and water, while carrying around our water carafe), she explained the menu.  After explaining, she ran off again without asking us if we wanted anything off the drink menu. Forty minutes after being seated, we finally got our bottle of wine. \n\nThe food was average but the portions were so small that our party went to another restaurant and had a second dinner.  We are not people with particularly large appetites, but if you get one course that you don't like or eat all of, you WILL leave hungry.  However, this would have been fine if we had not been treated with such disdain by someone who clearly hates her job--or perhaps just our table.  \n\nIt was a $400 meal, so $100/person, and for that, I expect to be treated with a modicum of decency.  I woke up the next morning still angry with the subpar service.  Our anger at being treated that way is compounded by the fact that Posh considers itself an upscale restaurant.  I honestly have gotten better service at McDonalds. I will NEVER go back. I will NEVER recommend that anyone dine there.