In a word...grody.\n\nThe second I walked in the door I was lambasted by a serious stank. It smelled like sewage and industrial cleaners. I should have done an about face at this time but I foolishly pressed on.\n\nI ordered the Red Devil white calzone, which was advertised as mozzarella, olive oil, fresh Roma tomatoes and garlic. The mozzarella was over abundant and flavorless, the tomatoes were mealy, underripe and were decidedly not Romas (likely Beefsteak or Mountain Pride). The garlic was nearly raw and jammed into the calzone by the fistfull. \n\nI'm not a restaurateur but in my estimation the two most oft repeated sins of Italian restaurants is to not make their mozzarella in house and to overload every dish with garlic. Mozzarella is easy and inexpensive to make and I love garlic but there is definitely such a thing as too much.\n\nI will not be returning to this location. However it should be noted that I ate at the Pinetop location last year and both the food and the ambiance were excellent.