I decided to dine at Good Food on Montford for my birthday.  2 reasons: it's highly recommended (look at all these 5 stars!) and it's on Montford, which makes post-dinner drinking easier since we could just walk up & down the street.  NOTE: parking is limited.  You may as well just look for a spot on the street.  DO NOT park in another lot or you risk being towed.\n\nConsidering that I have been disappointed by so many highly recommended places, I was trying to keep my expectation low all day.  We called at 5:30 (they open for dinner only) to make RSVP for 7 people.  My bf & I arrived earlier than expected and they already had our table ready.  The place is tiny but it feels warm and intimate.  Overall I like the decor & atmosphere.\n\nBecause I was there with my closest friends, I didn't pay much attention to service since we were occupied with conversations.  It was a little slow at times, took a while to be able to order our wine after we asked for a minute to look at the options.  They could have brought the bread out earlier since we didn't get to order food right away.  But overall it was fine.  We were having too much fun to mind the wait.\n\nNow the food... I am glad to announce there was no disappointment!  With a table full of foodies, we just forked each other plates.  Food are served tapas style, with the exception of the few larger plate items.  Here are my thoughts on some of the items:\n\nSteam bun: Reminds me of chinese sweet pork steam bun at dim sum places.  It was very delicious.  Well executed item but it's a little pricey.  The surprise hit item of the night.\n\nBeef carpaccio: It was fresh and served with a small side of arugula & shaved parm.  Not the most flavorful item.\n\nFalafel: The only item I say you shall skip.  It's not crispy and fluffy like it should be.  The consistency resembled play-doh... not exactly appealing as a food item.\n\nBroccoli soup: Very delicious and sizable.  I'm a soup freak and I loved it.\n\nPEI mussels: Everyone swore by this item and we love seafood.  The sauce was indeed fabulous.  It's a nice change from the typical white wine or tomato sauce.  The coconut and curry and cilantro were perfect together.  It's of good portion as well.  \n\nDuck fettuccine: Not at all what I thought it would be.  The sauce threw me off a little, it's more tomato than creme.  The duck was a little tough.  It was good, but not as great as I hope.\n\nCrispy quail lettuce wrap: More like quail served on a bed of lettuce.  Don't get me wrong, the little birdie tasted fabulous, but it's not as elaborate as it sounds.\n\nChilled noodles: light and tasty.  One of the more filling dishes.\n\nSeared scallops: Good, solid dish.  Not sure what it was served on, I thought it was risotto.  I had a little bite so I couldn't tell for sure.\n\nPomme frites: I'm not a big fan of fancy french fries.  It tasted good, but not sure if it's $6 good.  My friends said the truffle oil was a bit strong on the top. \n\nPork Tenderloin: It tasted good... but I felt like something was missing... not sure what.  The pork was tasty and moist.  The polenta was good.  \n\nPot de Creme: For someone who doesn't really eat much chocolate or sweet, this is a good dessert to have.  Not too heavy, enough chocolate taste but also a good hint of expresso.  \n\nWarm cobbler with vanilla ice cream:  Very cute presentation, since it's in an individual baking dish. \n\nWHEW!!!  I felt that I need to review all these items.  The food overall was excellent.  I see why everyone raved about this place.  Now I'm freaking hungry!