What food I got to taste was...not optimum. I came in at 1:15PM and the place was nearly empty. I hadn't eaten all day and was ravenous- also moved recently from NY Metro area and missed having a good gyro.  It took awhile to get noticed by the waitress- in an almost empty restaurant. I had a book so I read. I noticed 2 tables who'd come in after me being served- while I also noticed my waitress heading toward the front door not to reappear for 15 minutes. During that 15 minutes I imagined my lunch under a heat lamp.  When she finally came back, she went to the station. Finally she noticed me- and went back to the kitchen. \n   After maybe 5 or 10 minutes she came out. I took one bite. My gyro had big uneven slabs of meat- which were barely warm. Cold pita- a few crumbs of feta (I ordered it extra) and some runny sauce on the bottom- and big pieces of raw onion. \n  I really think she forgot to give my ticket to the kitchen- but even for the time she was in there- who gives cold pita on a gyro? Or can't slice the meat and cook it? \n When I told her it was cold- she took it back and told me they were making a new one. At this point it had been 35 minutes- and I really only had an hour and had to go so I told her to cancel the order.  She \""apologized\"" by blaming the kitchen.\n As I left- I offered to pay for my undrunk glass of milk- and told the owner about the service.  Instead of anything close to an apology- he told me no one else had ever complained about that before. TERRIBLE service and mediocre to bad food.\n   I went across the street and got some NY pizza which had a great crust and rivaled anything I've gotten in Manhattan.