O mio Dio!! My friends know I don't like pizza, so believe me when I say this place is phenomenal. (My friends are also probably sick of this word.)\n\nI was introduced to this place while looking for a place to dine while working Phoenix Comicon this year. My friend wanted pizza and I was too tired to argue with him. I'm so grateful I didn't. We were seated immediately and the server was very friendly and attentive.\n\nMy friend introduced me to burrata. It was a little ball of heaven. It melted in your mouth and was creamy. It came with speck (prosciutto) and Rob said it was delectable and perfect. I don't eat pork, so I'll take his word for it.  Following this was the quattro formaggio pizza. Oh sweet baby Jesus.... I loved it.\n\nThen came the tiramisu. The owner's wife makes it daily from scratch. I've had my share of \""good\"" tiramisu desserts that people raved about, but I could never fathom ever eating a second time. Hers was amazing. It is rich and the lady fingers are perfectly soaked with just enough of the coffee liqueur. The marscapone is creamy, smooth and layered equally. This is the only place I will eat this dessert now. Just delicious and a dance for my taste buds!\n\nSince then, I've brought my sister, niece, son, mother, co-workers and friends to this place. They all love it. I've tried their burrata pizza, their regina margherita pizza and also the bianca. All of these are fantastic!!\n\nI was finally brave enough to try calamari when one of my friends ordered it. Both my friend and my mother are extremely picky about calamari since it can be quite rubbery when not cooked right. Their calamari came out perfect. Not one bit was bad and the garlic and Italian chilies are very good with it. We were stabbing each others' hands with forks to get at the garlic.\n\nHere's one thing that I found to set them apart from other restaurants. When I ordered the burrata and speck the last few times I was there, the server remembered that I do not eat pork, so he substituted artichokes and tomatoes so I could enjoy the entire appetizer. They didn't up-charge for the substitution like most places would.\n\nFor those with a nut allergy - Their pesto is made with almonds. It is not on the menu, so if you don't ask, you won't know.