I know, I know. It's Red Lobster. It's been at least 10 years since I set foot in one. But Hubby and I watch the Food Network, and on Sunday we saw Kelsey win the Fresh Fish Challenge on the Next Food Network Star. It was an odd sounding dish- Macadamia Tilapia with White Chocolate Beurre Blanc- and Hubby decided he had to try it. So I got a couple of gift cards using my AmEx points (so if it was awful, at least we weren't paying for it).\n\nHubby's Advice to Yelpers: \""Get over your disdain for chains and do not miss this dish. Kelsey is some kind of bizarre genius.\"" And I have to agree. I never would have thought this would be good, but it totally works. The tilapia was perfectly cooked, crusted with a generous amount of toasted macadamia nuts, and sitting in a pool of beurre blanc with a light taste of white chocolate. For Top Chef fans, this was NOT anything like Dale's butterscotch scallops. It was subtle and unexpectedly amazing.\n\nMy dinner was fine. I had the honey and citrus glazed grilled skewers of shrimp and scallops. The scallops were overdone, but the shrimp were cooked well and the glaze was a really nice complement to them. \n\nConclusion: Go for the Kelsey special. It's the real deal.