I've only been here via the awesome Yelp event, so I haven't had the experience of the long line... which makes me think that I won't be coming back until the crowd dies down a little (within 6 months or so).  My first critique would be that the buffet is placed quite awkwardly, the lines are definitely causing traffic for people passing by.\n\nSecond would be the Asian food. The Chinese bbq pork, though the cuts were HUGE, was missing some authentic flavor. All I could taste was honey. Their dimsum was good, except that since they've been out for quite some time they dried up a little bit. The positive thing though is that their Pad Thai tasted great. I know some buffets have attempted featuring this dish and failed miserably. Bacchanal however, did good on this one; it had the right spice level and wasn't mushy in texture. Their sushi was okay. Definitely better than other strip buffets that offers them, yes, but not much variety either. Then again, Bacchanal is not strictly sushi so it's understandable. I've seen some curry somewhere and wanted to try them, but couldn't find a bigger bowl. Have to remind myself to try them next time. \n\nI enjoyed the \""American\"" dishes like: scalloped potatoes, prime rib, calamari, sweet potato truffle fries (was the BEST sweet potato fries I've ever tasted), pasta, glazed veggies, etc. I would say that their mini burger sliders was uh-maaay-zing! It was perfectly medium rare, a little salty with melted cheese on top, and buttery buns to tie it all off. Their pasta was al-dente and rightfully sauced (I hate over-sauced pasta, but not dry either). They had flavor, not bland at all. Scalloped potatoes were a little too salty for me. I think it was the breadcrumbs, but I just brushed them aside and tasted the potatoes. I love me some potatoes. Their meat selection was all juicy, melty goodness; but I only had room for the prime rib. It was too rare for my taste, but the part that I did end up eating was delicious. \n\nI didn't get the chance to try their seafood, since I eat seafood almost on a daily basis so yeah... skipped those for now. I do plan on trying them on my next visit. \n\nDessert... there are too many good words to say about dessert. Since they have a crepe station I definitely had to try it. I got one with strawberries, REAL whipped cream, and Nutella sauce yum! I wished they'd put the toppings inside instead of on top, but that's just a personal preference. They had so much dessert selection that I was going dizzy (or maybe that was the wine?). I ended up trying their Aztec chocolate gelato, chocolate praline cake, chocolate creme brulee, and various macarons. The gelato was quite interesting. I'm not a big cinnamon fan at all but I devoured that aztec choco like it was the end of the world. It wasn't overly sweet with a hint of spicy kick. Loves it! Chocolate praline cake was so heavenly, I almost cried. If I had an extra stomach, I would definitely grab some more. Choco creme brulee was so-so. Maybe I should have tried the vanilla one instead. To me, the highlight was the french macarons. I grabbed one for each flavor. My favorite was the rose flavored one and green tea flavored macarons. \n\nI've never been so impressed over a buffet before. I've been to quite a number already, and honestly it all seems redundant. I'm glad that Caesar's Palace decided to open one that has more to offer than \""the usual.\""