I got fooled by Yelp reviews!\n\nMy boyfriend, his mom, and I had not only the WORST experience at this restaurant, but also the most UNCOMFORTABLE experience!\n\nWe decided to dine here for breakfast when we saw the great reviews and noticed that the location was walking distance away from the outlet. We took a taxi from our hotel and arrived to the restaurant at 9:20 AM on Saturday. The restaurant looked closed. My boyfriend tried the door and it was locked. I decided to be resourceful and call the restaurant to see if they were open. (I wish I never made this call! We should've left and eaten elsewhere!) They answered and said they were open and had forgotten to unlock the doors.\n\nThe restaurant looked dirty (typical whole-in-the-wall type of place). We were seated and menus were distributed. When we rummaged through 3 different menus, we were horrified at how haphazardly the items were placed and completely confused on how to even order. To make matters worst, the server tried to explain the menu to us - even more OVERWHELMING and EXHAUSTING! Items that had fruits and avocados listed will now only come with bananas since avocados and other fruits were \""not in season\"" for the restaurant. Some items would take over 45 minutes and other items you can't even order unless you made a reservation ahead of time.\n\nCrap, we're stuck here. The taxi driver already left. So we decided to order a WOW, french toast with a side of WOW, and Tha' Waffle. However, we asked for the WOW to be made without potatoes (my boyfriend's mom is severely allergic). The server was completely confused on how to place the order. Apparently, the cook can't make that dish without the potatoes. So she suggested to order the items that come on that plate as a la carte. Fine, we ordered as a la carte. We were tired of looking at that puzzling menu.\n\n15 minutes later the \""Chef\"" decides to come talk to us about how the WOW plate would be prepared. (Wait, she didn't even start on the food yet?) She said she wouldn't be replacing the potatoes for something else since the potatoes are the bed of the plate and everything else goes on top, but rather she would be removing the potatoes and adding extra bit of this and that. So she was trying to UP-SELL us because my boyfriend's mom is allergic to potatoes? My boyfriend had to clarify to her that we are not going to pay extra. We don't care if she adds more of whatever she wants or doesn't add anything at all, just take out the potatoes! She continued talking and moving her hands and flailing her arms trying to describe us the plate. She kept emphasizing how she WOULD NOT REPLACE the potatoes but would be REMOVING them and adding other stuff. What in the world? Does this person know what the word \""replace\"" means?\n\nWe say fine and she finally goes back to the kitchen. A table near us receives their food in a timely manner (15 minutes after ordering). We've been waiting 30 minutes now. The server says \""THEIR FOOD CAME OUT FIRST BECAUSE THEY ORDERED YESTERDAY.\"" What in the world?!?? After 45 minutes of this grueling wait, my boyfriend's mom's food comes out. The chef comes out, too! (Not again, stay in the kitchen please!) My boyfriend's mom is displeased and when the chef asks how her dish is, she says \""So-so\"" (my boyfriend's mom's English is very limited, I'm surprised she didn't spit out what was in her mouth back on to the plate). Then the chef says, \""All I want is a smile from her!\"" The audacity of this lady!!\n\nThere was a yellow flower placed on top of her plate of food. She took the flower off the plate and placed it on the table. When my waffle came out a few minutes later, the chef came out again! Then she takes the flower off the table and places it on top of my waffle and says, \""You get a flower too!\"" Is this place that cheap that they have to reuse garnishing?!??\n\nOverall, our experience was horrifying! I've never had vegan food before and if this is the best that a vegan restaurant can offer, then I can never be a vegan.\n\nIf you still want to dine there, here are some tips:\n\n1. Order your food the day before you plan on actually eating it\n2. Be ready to wait for at least 45 minutes for your food if you didn't order yesterday\n3. Don't get an explanation of the menu\n4. Stay away from talking to the chef\n\nThe bill was $49 before tip - we ordered only three plates and no drinks. A little pricey for disgusting food and even worse service.