Holy cow I am so glad I was talked into coming here and trying it out. I was a little apprehensive at first since I was not sure what this place entailed. If it is your first time there the servers warn you not to expect large portions and suggest you order several plates if you want more of a variety. With this in mind I ordered the shrimp risotto and the salmon. The risotto came with jumbo shrimp and was a little more al dente in some parts than I would have cared for but was still good. I also ordered the grilled salmon which was ok on its own BUT to me what really made the plate outstanding was the bed of oyster mushrooms that the salmon was served on. The combination of the salmon and the mushrooms makes this plate a must try. I was sufficiently satisfied after both of these plates. My dining companion ordered the half roasted chicken. Unfortunately, the plate lacked the wow factor the salmon had, and the chicken lacked any flavor on its own, and the broccolini it came with was way overcooked and inedible. We ended up having to add salt to give the chicken any flavor. The manager also surprised us with a mini cheesecake for my birthday (yay!), which I thought was nice. To top off the meal I had a Smith & Forge hard cider (yum!) and my companion had some drink (can't remember the name) that had raspberries in it. Unfortunately, the bartender who made it forgot to strain the seeds out, making it impossible to drink, and it had to be sent back. I had to knock a star off for the lack of flavor in the the chicken and the inconvenience of the drink. Would I come here again? Absolutely. Would I recommend you give it a try? Absolutely!