My husband and I recently stayed at the Buttes and were looking forward to a great dinner at Top of the Rock.  What a disappointment!  We dined on a Sunday night when the restaurant was almost completely empty (there were only 7 couples the entire night, including us) and were seated far away from the window and any chance of a view.  Perhaps an empty restaurant left the staff feeling less than excited about work, as service was mediocre at best.  My husband ordered the beef short ribs, which was a fairly decent dish.  Unfortunately, I ordered the pork tenderloin.  The pork was so salty that I couldn't even finish it, and the overpowering garlic in the accompanying side of creamed barley ensured it remained mostly untouched on my dish.  We left without a single goodbye, feeling as unappreciated upon exit as we did upon arrival.  If you're looking for a nice dinner, save your money and go to Kai or Ko'Sin at the Sheraton Wild Horse Pass Hotel!