This is the first time I've been to Tony Roma's in Las Vegas.  Being from So Cal, there are several around but haven't ate at one for several years.  Now I know why.\nWe ate at the Las Vegas-Fremont location on 8/28 for dinner only because we were invited by our friends that LOVE this restaurant and make it a tradition to go here when they visit Las Vegas.  There were eight of us.  It was about 5:30 and not crowded.  We were seated in a few minutes.\nService was fair.  Server was courteous and efficient.\nI ordered the Baby Back Ribs Tony Roma size at $19.  Got cole slaw and a baked potato.\nI asked for spicy sauce.\nThe ribs were below average and not very meaty, sauce was not spicy at all.  Baked potato and cole slaw was fair.\nWe were given some bread.  It was dry.  The butter they offer is not butter but very small \""Promise\""  margarine containers in a basket!  Are you kidding?  It took me about five containers for my baked potato and two for my roll.\nButter should be on the plate in a container with the sour cream(got this).  Margarine should be an option for those that don't use butter.\n\nIn summary, Tony Roma's is a below average overpriced restaurant.  There are many other restaurants in this city.  Don't waste your time.