Growing Pains Have Yet To Improve\n\nWe have gone here several times in the months that is has been open, and overall the experiences are usually the same, with the concneus being an overwhelming \""Meh.\""  The beer selection is great, the food can be good, but the staff has no sense of urgency, which can ruin the great idea of this concept.\n\nOur last meal was a bust from the start, with the standard unattentive server.  Drinks took forever, and while we got $5 flights, there was limited explanation of which beer was which in the \""Build Your Own Flight.\""  At least, as a saving grace, we could figure it out, but that was a bit frustrating.\n\nThe food took much prodding to get from our server.  When it did arrive, only the sandwiches were hot.  The soup was both lukewarm and bland; as if they were attempting to pay homage to grilled cheese with condensed Campbell's soup from childhood.  My fries were also not hot, though we did have both items promptly replaced with a hotter version.\n\nThe final issue that left us sour was that with the second round of flights, they were out of the normal glassware to do them.  The bartender's solution was to use shot glasses, netting us a serving that was half size.  This was called out, and we did get an extra pint, but I am not sure why free glassware from Sam Adams is in such short supply in a beer based gastropub, especially when the flight glasses are free from a Sam Adams rep.\n\nThe entire experience reaffirmed that the only way to do The Yard is drinks only, and only at the bar rail.  You can at least get your beer on time then, other than that, it can sit at service bar for several minutes while the staff is nowhere to be found. \n\nThat's the shame of it all, the place has so much potential.  They just don't care to try.