I've been here a few times over the past 3 years and it's been consistently good! The wait staff is knowledeable about the menu and very happy to accommodate any special requests. \n For Appetizers I've had the Calamari which was deliciously seasoned and served with a tasty blush type of tartar sauce however I asked for a side of marinara that was gladly and promptly brought to me.  The Arancini were tasty and nicely seasoned. Crispy on the outside and soft on the inside with a good amount peas, meat sauce and mozzarella on the inside. The presentation was beautiful with basil leaves on top and served over some marinara (which was way too skimpy of an amount but they'll gladly give you more!)\nMy friend and I had the Eggplant Parmigiana and Veal Parmigiana both of which were delicious. The eggplant was breaded and fried lightly with just enough marinara and melted mozzarella on each slice. The veal was tender and well seasoned as well.  They've also got a nice wine list with  reasonable prices. I also like the way they redecorated the dining room with multicolored ceiling tile and the Trinacria. This place is always busy so I'd suggest a reservation especially if you have a larger party.