Presidents Day weekend FAIL on the \""come for lunch, stay for dinner\"" tactic. If we had gotten there 15-20 minutes earlier (1:30-2pm instead of after 2pm), we probably would have just made it. It's just that we waited over 1.5 hours in that ridiculous line, and it seemed to get worse (but great for King Caesar!) from there on out through the rest of the afternoon and evening. It sounds like these lines (for most buffets) are only this bad during peak times and especially over holidays/holiday weekends, so plan accordingly. It's expensive (dinner is $52 and I think I heard lunch is $42 or around there). You can pay an extra $15 for the express line if you don't want to wait like the rest of the lemmings. I noticed, for a good 5-10 minutes, it seemed like the cashiers were standing around and not ringing people up (probably a \""counter-tactic\"" to push it to 3pm and try to get the rest of these people in at the dinner price). Even after paying, we still had to wait 15-20 minutes to get a table. In the end, we probably waited close to 2 hours. Fortunately, we had no plans until at 7:30pm for the Beatles LOVE show...\n\nSo once we finally got into the buffet, I went straight to the seafood line and loaded up on king crab (they had snow crab too I think). There were oysters as well, but they kept on disappearing too fast - apparently the ratio of shuckers to consumers was severely lacking. One of the shucker guys dumped four oysters directly onto my plate after I stood there waiting for a few minutes though. The oysters were super fresh! So much so that my wife, not an oyster-eater, thoroughly enjoyed hers. The king crab legs were OK - some that we got weren't completely defrosted in some parts, so I found myself eating small bits of king crab ice at times. That said, Dungeness is still my favorite.... it's too bad they didn't have any of that cause I would have gone buck wild on it. \n\nMan, I felt like a kid in a candy store... now, the last time we made a quick \""pit stop\"" in Vegas, we checked out Wicked Spoon. I was thoroughly impressed with that. But this is like Wicked Spoon x2, as another reviewer alluded to. It's literally almost twice as big. Amazing.\n\nSo I made it over to the meat station and picked up a nice chunk of brisket and a lamb chop. The lamb chop was pretty bomb. The brisket was okay. My wife got some prime rib, which looked good but by the time I stuffed myself with everything else I didn't get a good look or taste of it. She also got the spicy sausage and boy was it spicy. IMHO, the meat station at Wicked Spoon has the slight edge here. \n\nOther interesting stuff I picked up: \n\nFried chicken & sweet potato fries - I didn't enjoy this as much because I was stuffed from the plates of king crab we destroyed. It was good though, and I thought the fries were pretty awesome (I think they were drizzled or coated in honey!)\n\nSushi - I only had one piece but it was pretty fresh. \n\nShiao long bao - yes, they did have these. And surprisingly they weren't bad - soupy and flavorful as expected.\n\nPho and tonkatsu ramen - the broth was slightly lacking but the option to even offer these was pretty impressive.\n\nI was looking forward to \""chunks of honeycomb\"" that someone spoke of in another review. Disappointingly, I only saw a display of it (not sure if it was a fake display or real too) behind glass. I did get some \""honeycomb honey\"" which was pretty good though.\n\nAs far as dessert, we were pretty impressed but so stuffed full that we could hardly enjoy anything. Creme brulee, flan, mochi, gelato, chocolate covered strawberries...... EXPLODE! We seriously couldn't eat anymore... but then I just had to get a slice of pizza to cap it all off.\n\nIt all became somewhat overwhelming after a while, but I'd say the top things to consider: OYSTERS, crab (of course), lamb chops, spicy sausage, sushi, fried chicken.\n\nOne thing I almost fainted over when I saw it was a large hot table (ala Mongolian BBQ). They were utilizing it to grill in the Mexican section, but I thought to myself \""wouldn't it be crazy if they had Mongolian BBQ?\"" That would take things to another level, IMHO.\n\nToo much to write about... too much thinking. Still digesting. Until next time, maybe. But only on a non-holiday, off-peak hour, and for lunch going on dinner.