I come from a long line of great piemakers. My grandmother sometimes made an apple pie a day. My family made plans to visit the cafe on our way home from Sedona and I kept telling myself to not expect too much. Restaurant pies are usually way over-hyped. We loved this place!!! The hostess was a real sweetie and Miles, our server, was flat out adorable. We sampled the rhubarb crumble, pecan, Tennessee lemon, and mixed berry crumble. My Mom and I felt we were the hands down winner with the rhubarb crumble. It was perfect, tart but plenty sweet enough, with a yummy crumble topping. We pride ourselves on our homemade pecan pie and the Rock Springs Cafe version was a serious contender. Plus the serving slice was huge. The mixed berry crumble was really good. The only one I wouldn't recommend was the Tennessee lemon. It was good but just not to my taste. It was like a lemon custard.