Server was very nice so I added one star to the minimum.  Ordered buttermilk fried chicken to take to my room.  To order to go, you must sit at table and order from server.  From my seat, I could see into kitchen.  I watched \""chef\"" pull a piece of chicken out, cut it open, decide it wasn't done and put it back to cook more.  After a few minutes saw him go through the same routine, cut it open, decide it was cooked and threw it in to go container.  Brought it up to room.  It might have been good but thrown on top of mashed potatoes and gravy so it was soggy on outside and dried out on inside (from double cooking maybe?).    If you're selling buttermilk fried chicken, learn how to do it right.