I don't know much about dim sum, but what I do know from the one restaurant in San Francisco and then Stack Dim Sum on Dalmeny Street, Edinburgh, I know I like it.\n\nWith the tapas style of eating (order lots of small plates and share with everyone, so you all get to eat ALL THE THINGS) it suits my inquisitive taste buds perfectly. The only thing I didn't want to eat on the menu was chicken claws (although, according to Anita A these are great for your skin with all the collagen...) so instead we had to share amongst four folk: char sui pork buns; the pork and the prawn rice buns; mini ribs; beef won ton; duck spring roll; vietnamese spring roll; lots of other things.\n\nThe wee pork ribs were a bit too wee for me, but the beef won tons, duck spring rolls and vietnamese spring rolls were all little deep fried parcels of joy. Ample stuffing, and all very flavourful.\n\nThe food comes out very quickly, piping hot, and in an hour we had all tucked in and contented ourselves with many dim sum delights.\n\nI would say dim sum isn't my favourite type of cuisine generally, so I won't come back here regularly for that reason. But if I do want dim sum, this is where I'll come. THe restaurant itself feels like one of those hidden gems you'd find in a 'China Town' district of a city; except that Edinburgh doesn't have a China Town. It's not fancy in decor, but it's traditional in cooking and the staff are friendly. A cool 'in the know' place for good eats. Num num dim sum!