Overrated.  Went here for dinner on 10/30/13.\n\nI had a few things, including the mushroom tart - tart was cold, but mushrooms were warm.  When food is not served at the right temperature, then I'm over it.\n\nThe garlic cream cheese stuffed peppers sounded better on paper than they did on the plate.  The cream cheese completely separates from the pepper when you cut into it.  No bueno!\n\nThe best part of my meal is the garlic bread and sweet butter.  That was good!\n\nRestaurant is dark and very large.  Self-parking in the back.  I was put off by the large number of kitchen workers taking their break outside of the restaurant that backs into the parking.  I also didn't like seeing the numerous servers inside the restaurant all chatting with one another waiting for something to do.