I thought the food and service here was splendid!  We had sea bass and lamb chops.  The olive tapenade and homemade breadsticks were a nice accompaniment to our meal.  I actually had to use my phone to google some of the menu items, who knew that sea bass is also called Branzini?  \n\nThe food was delicious I just wished we had a more private seating arrangement. The ambiance of our seating was lousy, as there was a table with young children nearby (for 8 pm Saturday dinner), and loud party girls chanting over shots at the nearby bar rail.  Also we were seated next to a corner so lots of people were hurrying around.  Despite that, the service was great and the food was thoroughly enjoyed.