Seriously?? MAJOR DISAPPOINTMENT and expensive mistake!  This was maybe a step up from Macaroni Grill  but way more expensive and  I dont think the food was as good. The service was crap, the \""fresh made pasta\"" was way under cooked (hows that possible?) and I am familiar with \""al dente\""....but crunchy spaghetti??? C'mon. \nWe ordered the \""exotic\"" cheeseplate to start....LOL, the ding dong waitress had no idea what the cheeses were so we were left guessing.....although it was a fun game, not even 3 star service.  She suggested provolone was an exotic cheese. Precious. \nOrdered sparking water and the waiter kept filling my glass with tap;( and then bringing me a new glass each time.\nThe lobster ravioli wasnt bad, but nothing special. My friend had spaghetti and meatballs and it was BAD. How does an Italian restaurant screw up spaghetti and meatballs???? The noodles were crunchy and the sauce was like canned tomato sauce heated in the micro and the meatballs smelled like canned dogfood. As we left, an older gentleman( owner? Manager?)  asked if everything was \""ok\"" and I said \"" it was ok\"" and he was offended and questioned in his hammed up Italian accent \""where we'd had better food?\""  I told him \"" I make better spaghetti and I'm Irish\"" he didnt think it was funny and asked no more questions;) Do not eat at Ferraros....go to Olive Garden or Mac. Grill and save yourself $100 or pick any other Italian place in Vegas, great odds that its better.