Nothing really to write home about here...\n\nI think this is a French inspired buffet (oh gee, who would have guessed?) that does a variety of things including pastas, meats, potatoes, and exotic vegetable dishes, none whose name I can remember. Oh, and you have to peel your own shrimp for the shrimp cocktail.\n\nDessert wasn't bad though, with ice cream, creme brulee, eclairs, and various other pastries. I probably won't be going back, and will just direct my party to the better buffets and restaurants around.