This place has been talked about both good and bad for many years. Mainly the bad due to poor health scores. At last check they still don't even want to participate for a letter grade and seems to have a consistent stream of mildly concerning health issues. \n\nBeing a veg place I figured, that even a few health issues can't kill me, at worst I would get some good quality time with a book so we gave it a try.\n\nWe started with the Gobi manchurian, It is listed under dishes but it works best as an appetizer. This dish is great and their execution worked quite well. We had a massive dosa which was great with the many dipping sauces. We also had a vegetable vindaloo that was forgettable. \n\nOver all the food was good and no one got sick. Prices are on part with any sit down indian place.  The ambiance is a bit odd