After eating here the first time in Oct, I was really looking forward to the meal.   \n\nI came for lunch and the waiter talked me into trying their buffet lunch.     It had salad, Tom Yum Cabbage Soup, egg soup, egg rolls, tofu and veg, green curry chicken, white and fried rice, tempura veg, pad thai, pad see ew, fried banana, and fruit.      All the delicious thai flavors were dumbed down and muted.   \n\n2nd chance.  Failed!   Went back for dinner to have the Garlic Shrimp that blew my mind last time.   The first time shells were crunchy like shrimp chips, meat was lightly fried, moist, and delicious.   This time dried out and tough, it was so bad I sent it back.   The waiter brought it back out and said it was supposed to be that way.  (Gross!). On a good note the steak tartare was very tasty and delicious!