BOUchon = BOUrgeois... talk about fine dining... Bouchon is simply amazing!\n\nOn our company trip to Las Vegas this weekend, one of our planned activities was a dinner at Bouchon. There was about 20+ of us, so unfortunately, we had a set menu but the menu was the best of the best they can provide! \n\nFirst course - Corn Soup + Salad. I had the corn soup and I must admit it looked like a full bowl of mustard. Let me just say - it was quite simply AMAZING!!!!!! There was not one person in the house that didn't love it. \n\nMain Course - Steak / Salmon / Chicken. I had the steak and that, too was just decedant! The mashed potatoes were great, and the carmalized onions served on top.............. Ahhhh to die for! \n\nDessert - Caramel Custard or Lemon Tart. I had the caramel, it was good but not my favorite but don't think too much into it as I usually am not a dessert fan. \n\nLastly, to end the evening... we had ABSINTHE DRIP. Yes, the alcohol that is illegal here in the US. It tasted awful, but I did it more so for the experience. \n\nDefinitely try Bouchon if in Vegas, but most fitting for a special occassion (anniversary or birthday, etc). You can thank me later...