My husband and I came for an early dinner (after work). The buffet looks really nice and SEEMED clean. So lets go blow by blow:\nPrice: kinda expensive ($74 for 2)\nWaitress/server: RUDE as all hell! Now, I suppose I wouldn't have been overly concerned with her jacked up attitude if she was that way with everyone but she absolutely wasn't. The white couple next to us got the pleasant voice and got checked on frequently...we were kind of left there like the red headed step-children. I am a firm believer of tipping ones wait staff (I usually drop 20% b/c I know these people work hard and that's how I show my gratitude) but she all the way killed it as soon as she opened her mouth. She had ample time while we were eating to redeem herself but she threw herself under the bus when she was only nice to one table and not the other. \nFood: literally half of what we ate was really good, the other half horrible. We made a point to try everything to get our $74 worth lol! The cheeses in the Italiano section were ok, the mozzarella kinda melted and that made it taste weird. The roast beef seemed extra bloody. There was an open faced pork bun that tasted like sea water it was so damn salty. Pesto, Mexican section, seafood soup, seafood jambalaya, sushi, salad, beef brisket, mashed potatoes, both gravy's, banana in some butter sweet syrup, Rice Krispie treats, and ice cream were on point. Everything else was over seasoned somehow including the king crab. Meringue cookies tasted gross along with the coconut macaroons and the flan was somehow bland tasting. \nManager: the manager stopped by our table and asked how everything was for us, we took that opportunity to let him know we were displeased with our server. He apologized for the experience and told us he would take this feedback and use it as a training tool. He was a very nice guy and I appreciate that he was checking up on folks and checking out the food area. \nHe seemed diligent about his work, I can respect that. Sure enough as soon as he leaves, our server gives us the friendly voice and asked how we were doing...yea be nice in our last 5 minutes lady, sounds like a great idea =P \nCleanliness: my spoon was dirty...turn off in my book. The table was a bit sticky as well when we were seated. \nOverall: the hotel area and the casino are very beautiful and full of abstract art pieces. As for the buffet, we won't be coming back...or taking people here; just a bit expensive for the quality of the food. I just hope my pregnant ass doesn't get some kind of stomach bacteria from the mozzerella being out in room temp for a long period of time. The little seafood cups should have been on ice as well but they weren't.