Excellent pizza and better than excellent service. Ask for Colleen. Colleen is extremely knowledgeable and very attentive. We started with an antipasto salad. Colleen was quick to explain how their antipasto is made is it is somewhat non traditional as there are no greens, peppers and olives like many antipastos have. It was plain, but elegant. We ordered pizza for our dinner with half pepperoni and half sausage. It is their own and made fresh daily as is the pizza sauce and dough.  Definitely a keeper and a great place to take out of town guests for a casual dinner.