The daily number of meals served was 33164 in 2016. The outcome target is set for an increase of 50% in 2018. The actual result is an increase of 83%. The daily number of beneficiaries was 14825 in 2016. The outcome target is set for an increase of 30% in 2018. The actual result is an increase of 78%. The volume of food surplus donation was 601 tonnes in 2016. The outcome target is set for an increase of 25% in 2018. The actual result is an increase of 66%. The number of food support service points was 161 in 2016. The outcome target is set for an increase of 100 service points in 2018. The actual result is an increase of 191 service points.