Definitions for "Pastry"
Keywords:  dough, tart, pate, pies, unleavened
1. Any of various unleavened doughs, the basics of which include butter (or other fat), flour and water. Examples include puff pastry, pate brisee (pie pastry) and pate sucree (sweet short pastry). 2. A general term for sweet baked goods such as Danish pastries and napoleons.
a dough of flour and water and shortening
Keywords:  asia, transparent, unique, include
Pastries unique to Asia include the transparent pastry...
Keywords:  place
The place where pastry is made.