Water Quality InformationWritten By Actual Experts


Personalized Water Filters

Eric Roy @ Tuesday, April 9, 2019 at 12:20 pm -0400

Why Optimization Matters

Have you every traveled to a different city and noticed that the water tastes different? That’s because the water chemistry is different, and more importantly, the problems present in the water are different too.

Around the country, millions of U.S. households have contaminants in their water that exceed public health goals, but the individual contaminates vary significantly state by state and even zip code by zip code. The issues in your water can be impacted by a variety of factors including the age of your home and city’s infrastructure, the natural geology of the region, and your home’s proximity to industrial sites, farms and military bases. Cities with older infrastructure like Pittsburg, Pennsylvania, and Jackson, Mississippi, for example, face issues with lead contamination, while new developments in the American Southwest may be lead-free, but record unsafe concentrations of arsenic.

To address the unique issues in your water, our Water Nerds analyze water quality reports from local, county, state, federal and academic sources, and then build a customized filter designed to match and screen out the specific contaminates and bad-tasting chemicals coming out of your tap. The result is a hyper-targeted and long-lasting filter designed to keep your water safe and tasting great.

Here are a few examples of how water differs around the country:

    • Lead: Lead contaminates tap water differently than most pollutants, because lead comes from the plumbing, not the water supply. Many neighborhoods in older cities have lead-containing service pipes that connect water mains to residential plumbing. Homes with pipes installed before 1986 often also have lead-containing solder. Lead can enter the water supply when municipal corrosion controls fail (what happened in Flint, Michigan) or when water sits stagnant in pipes for long periods of time. Lead contamination is a problem in all major U.S. cities, but there have been significant issues reported recently in Newark, Pittsburgh, Nashville and New York City. Many common pitcher filters do not remove lead.Learn more>
    • Arsenic: Arsenic is a naturally occurring toxic heavy metal that leaches into groundwater from surrounding rocks. Areas of the country where arsenic levels are high include Maine, Texas and much of the Southwest. Most common pitchers and fridge filters do not remove arsenic. Learn more>
    • Chromium-6: Chromium-6, the cancer-causing chemical at the center of the Erin Brockovich story, is still used in a number of industrial processes including steel production, leather tanning, and textile manufacturing. It can enter local rivers and groundwater through waste, and despite notable media attention is still not well regulated. Homes located near current or former industrial facilities are most at risk. Learn more>

Chlorine vs. Chloramine:

Most municipalities around the country use chorine to disinfect their local water supply, but some, including our hometown of Washington, D.C., use chloramine. While both are safe at the levels used, neither taste very good. Most common filters are designed to remove only chlorine, but Hydroviv’s system is tailored to match whichever is used in your hometown, giving you the best-tasting results. Learn more>

Learn more about our and get the best solution for your water.

Arsenic In Drinking Water: Exposure, Toxicity, Removal By Water Filters

Analies Dyjak @ Tuesday, August 15, 2017 at 11:10 pm -0400

We do everything from providing in-depth breakdowns of common contaminants to reports on city tap water quality. We’re keeping it going by writing about another common heavy metal that can contaminate drinking water: Arsenic.

How Are We Exposed To Arsenic?

Humans are exposed to inorganic arsenic mainly through contaminated drinking water. Some water sources in the United States have higher naturally occurring levels of inorganic arsenic than other regions. Levels of inorganic arsenic in soil typically range from 1-40mg/kg and the EPA recommended concentration in water supplies is less than 10µg/L. However, higher levels can occur near natural mineral deposits, mining sites, smelting industries, and regions where pesticides have been applied.

In addition, workers who use arsenic compounds for smelting, pesticide manufacturing and application, and wood preservation are at a higher risk for arsenic poisoning.

Below is a map published by the United States Geological Survey (USGS) which shows the concentration of arsenic in groundwater in the United States. If you live in one of the areas with high arsenic concentration, and get your drinking water from a private well, we highly recommend getting your water tested by a qualified laboratory.

arsenic in well water

Source: https://www.usgs.gov/mission-areas/water-resources/science/arsenic-and-drinking-water?qt-science_center_objects=0#qt-science_center_objects.

Arsenic Toxicity

Arsenic is a toxic heavy metal several epidemiological studies have reported a strong association between arsenic exposure, cancer, and systemic diseases. In fact, arsenic exposure affects virtually all organ systems including the cardiovascular, dermatologic, nervous, hepatic, renal, gastrointestinal, and respiratory systems. The severity of the adverse health effects is related to both the chemical form of arsenic and the dosage. Evidence of carcinogenicity due to arsenic exposure is very strong, but the specific mechanism by which it causes cancer is not completely understood.

What Can I Do To Reduce My Exposure To Arsenic?

A growing number of people are realizing that regulatory limits are not always in line with current toxicological studies, and are taking steps to minimize expsoure to heavy metals like arsenic, lead, mercury, and chromium 6 from their drinking water, even if their city is "in compliance" with EPA regulations.

Unlike lead, which leaches into water from pipes, arsenic comes from the source water itself, so flushing pipes or replacing plumbing will not reduce arsenic concentrations. Boiling water also does NOT remove arsenic. Arsenic must be removed using a water filter that is specifically designed to do so.

Whole House Filters

Some whole house filters can be configured to remove arsenic to some degree. We do not typically recommend these systems becasue they are very expensive, and there's no need to filter the water that is used for most household applications (e.g. flush toilet). We strongly believe that point of use water filters are the appropriate tool for the job.

Point Of Use Water Filters For Arsenic

The most cost-effective method of arsenic, chromium 6, and contaminants filtration is through a point of use water filter. When shopping for these systems, we encourage you to make sure that the filter actually filters arsenic (most don't). While we believe that our advanced under sink filters have unique benefits and use filtration media that effectively remove both types of inorganic arsenic, some systems that use reverse osmosis can be a good choice for people who are willing to accept the downsides. No matter what... make sure that your filter removes what you think it does!

As always, feel free to take advantage of our “help no matter what” approach to technical support! While we do make water filters that remove arsenic, our water nerds are happy to answer your questions about the effects of arsenic in water, even if you have no intention of purchasing a Hydroviv Water Filter. Reach out by dropping us an email (hello@hydroviv.com) or through the live chat on our webpage.

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Digging Into The Environmental Working Group Tap Water Database

Eric Roy @ Saturday, July 29, 2017 at 6:16 pm -0400

Eric Roy, Ph.D.  |  Scientific Founder

This past week, the Environmental Working Group (EWG) released a website where people punch in their zip code, and view contaminants found in their water. As a company that uses water quality data to optimize each customer’s water filter, we applaud EWG for putting in the enormous amount of time & effort to build the database so the public can learn about their water. Unfortunately, we are seeing that these data are being used to generate inflammatory headlines, which can leave consumers confused and unnecessarily panicked.

We will be updating this water quality database blog post as more questions come in. If you have your own question, please reach out to us (hello@hydroviv.com). One of our water nerds will do their best to get back to you very quickly, even if it’s outside of our business hours.

Frequently Asked Questions 

Updated July 31, 2017

Are All Potential Contaminants Listed In The EWG Tap Water Database?

No. The EWG Tap Water Database pulls data from municipal measurements, but municipalities are only required to test for certain things. Simply put, you can’t detect what you don’t look for. One example of this can be seen by punching in Zip Code 28402 (Wilmington, North Carolina) into the EWG Tap Water Database. GenX, a chemical that has been discharged into the Cape Fear River by Chemours since PFOA since 2010, is not listed, even though it’s been in the center of a huge topic of conversation for the past 2 months in the local media.

Why Is The “Health Guideline” Different Than The “Legal Limit?”

The two different thresholds use different criteria. For example, the “Health Guideline” cited by EWG for carcinogens is defined by the California Office of Environmental Health Hazard Assessment (OEHHA) as a one-in-a-million lifetime risk of cancer, while the “Legal Limit” refers to the MCL which is the limit that triggers a violation by EPA. The OEHHA's criteria are established by toxicological techniques, while the EPA limits are negotiated through political channels. We wrote an article that addresses this topic in much more detail for those who are interested.

Why Am I Just Learning About This Now?

The EPA's Safe Drinking Water Act requires municipalities to make water quality test data public in Consumer Confidence Reports. These reports are required to talk about the water's source, information about any regulated contaminants found in the water, health effects of any regulated contaminant found above the regulated limit, and a few other things. As discussed before, the data in the EWG report use different criteria than the EPA, and it's hard for people to make sense of what's what.

Are The Data Correct If My Water Comes From A Private Well?

No. The EWG Tap Water Database only has data for municipal tap water. Private wells are completely unregulated, and there's no requirement to conduct testing. If you'd like us to dig into our additional water quality databases to help you understand likely contaminants in your private well, we're happy to do so. We don't offer testing services, but we're happy to help you find an accredited lab in your area, give advice on which tests to run, and help you interpret the results! We offer this service for free.

What About My City's Water Quality?

Hydroviv makes it our business to help you better understand your water. As always, feel free to take advantage of our “help no matter what” approach to technical support! Our water nerds will work to answer your questions, even if you have no intention of purchasing one of our water filters. Reach out by dropping us an email (hello@hydroviv.com) or through our live chat. You can also find us on Twitter or Facebook!

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Heavy Metal Toxicity & Contamination: What You Need To Know

Analies Dyjak @ Wednesday, June 28, 2017 at 10:46 am -0400

What Are Heavy Metals?

Chemists categorize heavy metals as elements that are at least five times denser than water. Examples of heavy metals include: cobalt (Co), copper (Cu), chromium (Cr), iron (Fe), magnesium (Mg), manganese (Mn), molybdenum (Mo), nickel (Ni), selenium (Se), zinc (Zn), arsenic (As), mercury (Hg), and lead (Pb). Some heavy metals are essential minerals for healthy biochemical and physiological function. Others, such as lead, chromium, arsenic, and mercury are toxic even when ingested in very small quantities. Elemental density and toxicity are inter-related. Arsenic, which is technically categorized as a metalloid (think of a metalloid as metal-like), is quite dense and is extremely toxic in very small quantities. Thus, toxicologists typically categorize arsenic as a heavy metal. Due to their shared high degree of toxicity, lead, cadmium, chromium, mercury, and arsenic are cause for significant public concern.

How Are We Exposed To Heavy Metals?

People can be exposed to heavy metals though ingestion, inhalation, or contact with skin. The severity of health effects of heavy metals is related to the type and chemical form of each particular contaminant, and is also depends on the exposure time and dose.

Heavy metals have industrial, domestic, agricultural, medical and technological applications, and as a result they are now widespread in our environment. Heavy metal pollution in water is very high in areas where mining, smelters, metal processing refineries, wood preservation, and paper processing facilities are located. Human exposure to heavy metals as well as public concern for the associated health risks have both risen dramatically as a result of an exponential increase of their use in these various applications.

If Heavy Metals Are Toxic, Why Are They Found In Multi-Vitamins?

Some heavy metals including cobalt (Co), copper (Cu), chromium (Cr), iron (Fe), magnesium (Mg), manganese (Mn), molybdenum (Mo), nickel (Ni), selenium (Se) and zinc (Zn) are essential minerals that are necessary for various biochemical and physiological functions. They serve as components of several key enzymes and play important roles in various oxidation-reduction reactions in our bodies. Many of these metals are found naturally in the food we eat, while other foods are fortified with these minerals. For example, almost all and grain products (cereal, bread, crackers, etc) are fortified with iron. Inadequate supply of these minerals can result in a variety of deficiency diseases. For example, anemia (red blood cell deficiency) can result from low iron. Supplements can prevent or treat diseases resulting from mineral deficiency.

Not all heavy metals are toxic at in low quantities, however all heavy metals (yes, even the good ones) can be toxic if too much is ingested. Each heavy metal’s toxicity depends on dosage, method of exposure, age, gender, genetics, and nutritional status of the exposed individual. An excess amount of any particular heavy metal produces cellular and tissue damage leading to a variety of adverse effects and human diseases. For some including chromium and copper, there is a very narrow range of concentrations between beneficial and toxic effects, so be careful when taking supplements. Other metals such as aluminium (Al), antinomy (Sb), arsenic (As), barium (Ba), beryllium (Be), bismuth (Bi), cadmium (Cd), gallium (Ga), germanium (Ge), gold (Au), indium (In), lead (Pb), lithium (Li), mercury (Hg), nickel (Ni), platinum (Pt), silver (Ag), strontium (Sr), tellurium (Te), thallium (Tl), tin (Sn), titanium (Ti), vanadium (V) and uranium (U) have no established biological functions and are considered non-essential metals in our diet.

What Is Heavy Metal Toxicity Or Heavy Metal Poisoning?

Each metal differs in how it behaves in our bodies, and exposure alone does not always cause disease or harm. Heavy metal-induced toxicity and carcinogenicity involves many biochemical processes, some of which are not clearly understood. The human body’s natural response to heavy metal exposure is to store them and slowly excrete them over time to minimize organ damage.

Acute heavy metal poisoning usually occurs when people are exposed to large amounts of one particular metal at a time. For example, a child swallowing a lead bullet can cause a large amount of lead exposure all at once. Acute exposures can quickly cause serious health effects or death.

Chronic or long-term exposure to lower levels of heavy metals can also cause health problems. The symptoms of chronic heavy metal poisoning can be severe, but are often less obvious and develop much more slowly over time than the symptoms caused by acute exposure. This is a topic of growing scientific evidence that needs to be better researched to clarify all the possible health implications. Chronic heavy metal poisoning can be challenging for both health care providers and patients because there are often many more questions than answers. Symptoms of chronic heavy metal toxicity can include but is not limited to headaches, fatigue, muscle and joint pain, and weakness. However, these same symptoms can be caused by many other health problems unrelated to heavy metal toxicity. True chronic heavy metal poisoning is rare but also difficult to diagnose.

What Are The Health Effects Of Heavy Metal Toxicity?

Even in very low quantities, lead, cadmium, chromium, mercury, and arsenic are known to induce cardiovascular diseases, developmental abnormalities, neurologic and neurobehavioral disorders, diabetes, hearing loss, hematologic and immunologic disorders. These heavy metals are also classified as human carcinogens (known or probable) according to the U.S. Environmental Protection Agency, and the International Agency for Research on Cancer.

Although the acute and chronic effects are known for some metals, little is known about the health impact of mixtures of heavy metals. Studies have shown that toxic heavy metals can interfere with absorption and use of nutritionally essential metals such as iron, calcium, copper, and zinc. However, the research on the combined effects of heavy metal exposure is very limited.

How Can I Minimize Exposure To Heavy Metals?

The best way to reduce heavy metal pollution is prevention. Identify sources of heavy metals in your home and remove them. Here are some helpful suggestions:

  • Be aware of local fish advisories for mercury contamination.
  • Test the water in your home for heavy metals and install a home water filtration system if necessary.
  • Read labels on products coming in to your home.
  • Store products containing heavy metals out of reach of children.

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Analies Dyjak @ Thursday, June 8, 2017 at 6:42 pm -0400

Rebecca Labranche | Laboratory Director, A&L Laboratory

How Is Drinking Water Regulated?

The Environmental Protection Agency (EPA) sets regulatory limits for over 90 contaminants in water provided by public water systems. The EPA sets these limits in accordance with the Safe Drinking Water Act to protect public health in the communities that are using this water. The EPA limits are divided into two main categories. National Primary Drinking Water Regulations are legally enforceable standards that apply to public water systems. Primary standards protect public health by limiting the levels of contaminants in drinking water that negatively affect human health. National Secondary Drinking Water Regulations are non-enforceable guidelines regulating contaminants that may cause cosmetic effects (such as skin or tooth discoloration) or aesthetic effects (such as taste, odor, or color) in drinking water. EPA recommends secondary standards to water systems but does not require systems to comply. In addition to the federal EPA standards, The Safe Drinking Water Act (SDWA) gives individual states the opportunity to establish their own drinking water standards if they are not more lenient than those set by the EPA's national standards.

So how do these federal and state regulations effect private well-owners? These same limits and guidelines used for public water are also adopted by most institutions and lenders for home water testing as a way to determine if the property provides potable, safe water. When a home goes up for sale, if the buyer is financing, they will likely be required to test the water. While lenders may be concerned about a potable water source in order to protect their investment, there are no official rules or regulations for determining potability of private wells. Many states and towns do not even require sampling of private wells after installation. It is the responsibility of the homeowner to maintain their well and water supply. 

How Often Should Home Water Testing Be Conducted?

Private well water should be tested a minimum of once per year. Drinking water supplies obtained from shallow dug wells and surface water sources should be tested more frequently as they are more susceptible to contamination. Annual testing of both dug and drilled wells should check for the most common contaminants which are bacteria, nitrates and nitrites. Even if your water has consistently been safe to drink in the past these parameters could change without you knowing and affect the safety of your water. New drilled wells should be tested with a more comprehensive water test which includes bacteria, nitrates, nitrites, metals, minerals and radon. This test identifies many common primary and secondary contaminants typically found in the bedrock surrounding the well. This comprehensive test should be repeated every 3 – 5 years to ensure the well is still providing safe water.

What Are The Most Common Types Of Drinking Water Contaminants?

Drinking water contaminants can be divided into several categories: Inorganic Chemicals, Organic Chemicals, Radionuclides and Microorganisms. Testing for every possible analyte would be prohibitively expensive but we have put together a comprehensive test package which covers common problems found in our area.

Total Coliform





















Laboratories throughout the United States will offer similar packages based on the geology in their area.

What Is The Process For Analyzing Drinking Water?

The process of analyzing drinking water varies by laboratory and their methods used. However, the basic premise is the same for all of them. The first step is to obtain a water test kit from the certified drinking water laboratory that you intend to use for the analysis. Home water testing kits are specific to each laboratory and their methods so it is important not to use another laboratory’s bottles. These test kits come with all the information that is needed to collect the sample and get it back to the laboratory in the required time frame. The sampling instructions are usually step by step and easy to follow. Once the water is received by the laboratory it will be analyzed for the requested parameters and report will be generated and sent back to the client. The typical turn-a-round time for a comprehensive water test is 2-3 business days.

Using a certified laboratory is very important. They are monitored by their state and undergo periodic inspections to ensure that they are producing the highest quality data. During these inspections their instruments, standard operating procedures, lab technicians, quality control documentation and reporting procedures are reviewed and evaluated. If anything is found to be out of compliance certification for the laboratory can be revoked. In addition to inspections, they also have to complete proficiency tests for each method they conduct to prove that they can perform the method properly and obtain results within the specified limits.

What Are The Risks Associated With Consuming And/Or Using Contaminated Water?

The risks vary greatly depending which contaminants you have in your water. Common health effects include gastrointestinal illness, reproductive problems, neurological disorders and cancer. These health problems pose a greater threat to young children, pregnant women, the elderly, and people with compromised immune systems. The health effects of drinking contaminated water can range from no physical impact to severe illness or even death.

Some of the effects of drinking contaminated water are known almost immediately. Immediate health related issues generally stem from contamination by pathogens such as total coliform and E.coli. Symptoms include gastrointestinal and stomach illnesses such as nausea, vomiting, cramps, and diarrhea.

Other contaminants pose health effects that may not be observed for many years. Some of the most common ones are:

Arsenic in water occurs naturally as well as from industrial activities. Studies have shown that chronic or repeated ingestion of water with arsenic over a person’s lifetime is associated with increased risk of cancer (of the skin, bladder, lung, kidney, nasal passages, liver or prostate) and non-cancerous effects (diabetes, cardiovascular, immunological and neurological disorders).

Lead can occur due to corrosion of lead containing household plumbing and by industrial pollution. Major toxic effects include anemia, neurological dysfunction/damage and renal impairment.

Uranium is a tasteless, colorless, odorless contaminant. Drinking water with uranium amounts exceeding 30ug/L can lead to increased cancer risk, liver damage, or both.

Copper has both long term and short term effects. Some people with short term exposure, experience gastrointestinal distress, and with long-term exposure may experience liver or kidney damage. It is typically introduced into the water from household plumbing systems.

Fluoride has been shown to reduce tooth decay in children's teeth if they receive an adequate level. The optimal concentration, as recommended by CDC is approximately 1.1 mg/L. In the range of 2.0-4.0 mg/L of fluoride, staining of tooth enamel is possible. Above 4.0 mg/L, studies have shown the possibility of skeletal fluorosis, as well as the staining of teeth.

Radon is the second leading cause of lung cancer. High levels of radon gas occur naturally in Maine soil and water, and can move up into a house from the ground. The house then traps the radon in the air inside. Radon gas can also dissolve into well water, which is then released into the air when you use the water.

What Should I Do If The Laboratory Finds Something In My Water?

If tests on your water indicate problems, the next step is to determine what type of system you need to treat the water. This can be a difficult decision because there is a wide variety of water treatment devices on the market today. Water purifiers range from relatively low-cost, simple filter devices for a kitchen faucet to more expensive, sophisticated systems that treat water from its point of entry into a home. Keep in mind, no one water treatment device can solve every problem.

Rebecca Labranche, the Laboratory Director for A & L Laboratory. A & L Laboratory which specializes in drinking water analysis for both public systems and private wells, throughout the State of Maine.

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