Italian cuisine, Pasta, Salad

-Introduction- (show pasta or drawing) Popularity of pasta : Nowadays alot of people can enjoy and like Pasta, so people invent new pasta and their proper cook, because of not only their delicious taste but also easy to cook and it's enough to be our a meal.For Various cook of pasta we couldn't get lose our taste.

The origin of Pasta : We know that pasta is italian but it's invented in china..various form of noodle or pasta are founded China, Japan ,Malaysia, hong kong and last of east asia now we check another pasta story..

-Body- Type of Pasta : somtime we go super market and we can see lots of pasta noodle but we don't know how we use..first of all I like to say the kinds of dried pasta..and how we can use in cook. first of all I'll tell you the name of pasta as we might know there is spagetti, and macaroni but it's very amezing there is 200 different pasta shapes with at least 600 names and the names vary just from region to region in Italy new shapes are being desinged all the time.. here we can see lots of pasta. We can see spagetti and macaroni and fettuccine, lasagne, lunghe, tortellini shell small soup pasta vermicelli..and so on..

How to use these pasta : In addition to there are a lot of dishs as using of pasta shapes,, in general long thin pasta suits for seafood sauses, while thicker noodles are good with creamy sauses and thick tubular pasta,such as rigatoni and penne, is best with rustic sauses full of chunky pieces that can be caught in the pasta itself.

In pasta there are alot of ingredient used i mean some pasta made of vegetable and egg,and some ingredients of sauses are gorgonzola ,Italian sausages, Mussels, Olives, Onions,pine nuts pepper parmesan prawns Smoked salmon , Spinach,and Walunts and so on, for example. this is depand on the stable crops of each region-whether rice flour, soya bean flour, or potato flour, and cook different ways : some are bolied and fried, and some are rolled out (ravioli, caramelon...etc) but most are...
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