The true health effects of Magnetic Fields and how to use them as medicine

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Magnetic fields simply do one thing: They free hemeoglobin in the blood.  Moving magnetic fields or pulsed magnetic fields will basically rip hemoglobin out of red blood cells.  We don't have any red blood cells in our brain so it doesn't effect the brain very much especially since the nerves are well insulated so electric charges likely aren't developed in most cases.  So what does this free hemoglobin cause?  Well it causes the explosive growth of clostridium bacteria.  This bacteria causes seizures and twitches and also pin like pains all over your body.  Also if the magnetic fields disrupt the rbc's in the bone marrow the clostridium may move in to the bone marrow and cause leukemia (actually leukemia may be caused by streptococcus as I have posted more recently, but killed in the same manner as clostridium).  How do we kill this bacteria?  Well adaptogens.  Take gynostemma extract and tribulus terrestris extract together.  TT increases adaptogen bioavailability.  Also you may want to chelate the excess iron using L-histadine and L-cystiene.

How can we use magnetic fields as medicine?  Well some people with hemochromatosis or high iron want to get rid of this iron.  you can use pulsed magnetic fields to non-invasively (like sucking out the persons blood) disrupt the blood cells and use iron chelation therapy to remove the excess iron from the body.  You can also just do chelation with L-histadine and L-cystiene which will slowly work but destroying the blood cells with magnetic fields can free up more iron to be chelated.

Update 2/14/20 it seems that 5G is causing similar pin prick symptoms as magnetic fields.


Changing the sensitivity of bacteria to antibiotics by MMW irradiation can be important for the understanding of antibiotic resistance in the environment. In this respect, it is interesting that bacteria [that] survived near telecommunication-based stations like Bacillus and Clostridium spp. have been found to be multidrug resistant (Adebayo et al. 2014).”  (Soghomonyan et al., 2016)

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