Archive for January, 2015

Pleistocene Storks of North America

January 29, 2015



Maguari stork  (Ciconia maguari) of South America


Video of marabou storks vs. a pack of mongoose.




Saurez, William


The Condor 2003


The Odd Disjunct Range of the Sand Myrtle (Kalmia buxifolia)

January 25, 2015

Organisms with disjunct range distributions fascinate me because they provide clues about past natural environments.  Direct evidence of past landscapes is rare–over 99% of potential fossil evidence has vanished without being preserved in any way.  The existence of extant species with odd distributions helps fill in gaps in our knowledge of natural history, though it requires some uncertain speculation. The sand myrtle is 1 of many species with an interesting disjunct  range distribution.  This member of the heath family (rhododendrons and blueberries) is found in the sandhills of southern New Jersey; the mountains of northeastern Georgia, eastern Tennessee, and western North Carolina; the sandhills of North Carolina’s coastal plain, and some isolated monadnocks in the upper South Carolina piedmont.

Caesar’s Head State Park in South Carolina.  Sand myrtles grow on isolated rocky hills such as this.

Sand Myrtle (Kalmia buxifolia) at Garden Supply Company

A sand myrtle in full bloom.  They are a short plant, growing to just 20 inches in height.  They can’t grow under tree canopies.

Range map of Kalmia buxifolia shaded in  light green.  The populations are more isolated than this map indicates.

One is left to wonder why the sand myrtle disappeared from or doesn’t occur in the areas between its disjunct populations.  One hypothesis could be that it reached suitable habitat through seed transport via bird droppings.  But the great distances between disjunct populations precludes this possibility.  The seeds, if they even stayed viable within the bird’s digestive system, would be excreted long before they reached the other territories.  Wind distribution is a more viable hypothesis.  Winds carry insects, pollen, and light seeds great distances, and this light organic material eventually settles.  Still, this seems an unlikely explanation because sand myrtle should occasionally be found growing in areas between their current distribution, even if the habitat is unsuitable.  The most likely hypothesis requires a bit more complicated explanation.  Sand myrtle may have existed throughout the entire region during the dry climatic phase of the late Pliocene/early Pleistocene.  Today, sand myrtle favors open sunny conditions on poor rocky or sandy soils.  Arid grasslands expanded when dry climates prevailed in the south.  These dry prairie and scrub habitats were subjected to overgrazing by herds of megafauna, leading to bare soils, especially during droughts.  Windy conditions stripped the top soil.  Sand myrtle was able to grow on these poor soils with little competition from trees.  When climatic conditions changed to a wetter cycle, deciduous forests expanded and outcompeted sand myrtle by shading them.  Grassy savannahs were also unsuitable now because frequent lightning strikes led to more fires.  Sand myrtle is both fire and shade intolerant and can only survive in communities with poor shallow soils where fire is infrequent. This probably explains why sand myrtle is currently found in rocky mountains and sand hills and nowhere else.

A Note on my Cod Liver Experiment

In my last blog entry I reported my visit to the Buford Highway Farmer’s Market.  One of the products I purchased was cod liver in a can.  I had a chance to try it yesterday.  When I opened the can, I was surprised to find that most of the volume was filled with oil rendered down from cooking the liver in the can.  I removed over half of the liver and squirted lemon juice on it.  The first bites tasted like canned tuna, and maybe a little like oysters.  But the texture was very soft.  I started having a hard time accepting such a soft texture, so I ate the rest of this portion on buttered toast.  This soft texture was not unlike that of scrambled eggs.  I’m used to eating scrambled eggs, but I usually put lots of shredded cheddar cheese and smoked chipotle pepper in my eggs, and I also put them on buttered toast.  Even with these additions, I still prefer eating my scrambled eggs with either salsa or brown mushroom gravy.  Eggs are just so bland by themselves.  I debated with myself whether to eat the rest of the cod liver for lunch today, but last night I fed it to the cat.  Instead, I’m going to have a nice salami sandwich.

The Buford Highway Farmer’s Market

January 21, 2015

The woods look drab this time of year in Georgia, even for a naturalist like me.  I satisfied my hunger for the natural world by visiting the Buford Highway Farmer’s Market instead of taking a stroll through a winter-dulled park.  Most people don’t think about this when they go grocery shopping, but every vegetable, fruit, and animal product in the store descends from a species that lived during the Pleistocene.  The stories behind the origins of each could fill volumes of history, but I’m just going to focus on a couple I noticed on this visit.


The Buford Highway Farmer’s Market in Doraville (a suburb swallowed by Atlanta’s suburban sprawl).  It was featured on Andrew Zimmern’s series Bizarre Foods.

The Buford Highway Farmer’s Market is located in Doraville, Georgia; a former suburb of Atlanta that’s been engulfed by that city’s sprawl.  The store is just off the I-285 bypass at Exit 32.  The produce section is enormous with high quality fruits and vegetables from around the world.


The produce section is huge.  This is just half of it.

There were some items I’d never seen before including white immature coconuts, spiny chayotes, and fresh jackfruit. The size of the jackfruit (Artocarpus heterophyllus) surprised me.  They look like a fruit for a giant species of megafauna, and indeed elephants do feed on them.  The jackfruit belongs to the same family as mulberries and figs.  I didn’t purchase any because 1 jackfruit could feed a family of 20.  I have eaten canned and dried jackfruit.  They are very sweet and have a texture similar to pineapple but the taste is unique.  Jackfruit is native to the tropical forests of southwestern India, but man has spread them throughout tropical Asia, Africa, and Brazil.  Jackfruit trees grow wild as an invasive species in Brazil where coatimundi and monkey populations have benefited from the abundant new source of fruit.  The coatimundis and monkeys also eat birds’ eggs, so bird populations decline in Brazilian jackfruit forests.  Jackfruits have been cultivated for thousands of years–nobody knows exactly when they were first deliberately planted by man.


Jackfruit is as large or larger than watermelon.  Looks like just the right size for an elephant.

Here’s video of an elephant eating jackfruit in India.


This is the first time I’d ever seen white coconuts.

Beyond the amazing produce aisle, the store is divided into ethnic sections–Mexican, Eastern European, American, Indian, Chinese, Japanese, Korean, etc.  I found some delicious kimchi in the Korean wing of the store.  Kimchi is the national condiment of Korea made from fermented napa cabbage, daikon (a long radish), green onions, red hot peppers, ginger, fish sauce, and salt.  I love it.  Kimchi has been made for thousands of years but 1 important ingredient–red pepper–wasn’t used until its introduction to the region in 1598.  Napa cabbage (Brassica rapa Pekinese) is not actually a cabbage (Brassica oleracea) but rather a turnip bred for the luscious stem and leaves instead of the root.  The same holds true for bok choy (B. rapa. chinensis).  The brassica family also includes mustards.  Brassica pollen is often found in Pleistocene-aged pollen samples.  During the Ice Ages wild cabbage, turnip, and mustard grew in temperate region wet meadows.


These are some of the goodies I purchased.  Honey which ironically is from an apiary in Waynesboro 30 minutes from my house, sweet potato chips, cod liver in a can from Norway, and kimchi imported from Korea.    The kimchi is so good it sent me into ecstasy not unlike the look on the face of Freddie King  (on the cd cover below the canned cod liver).  He is one of the greatest electric guitar players of all time.

The flavor of kimchi depends upon a fermenting bacteria known as Lactobacillus kimchii.  This is not unusual–cheese and sourdough bread require fermenting bacteria to give them flavor.  I like to mix kimchi with cream cheese and eat it on crackers.  The spicy acidity of the kimchi plays well with the rich fat of the cream cheese.  The flavor of kimchi varies with its region of origin.  I’ve had some so salty I considered it inedible but the brand in the above photo is excellent.  I’ve also made my own from vegetables I grew in my garden including napa cabbage, turnip, and hot red peppers.  I added ginger and salt. It was good and got even better when I let it sit in the refrigerator for a couple of weeks to develop the funky flavor.

The only unusual food I purchased was canned cod liver imported from Norway.  I’ve never eaten fish liver before.  I’m planning on breading and frying it.  I’m not afraid of fish organs.



The Giant Raccoon (Chapmalania altaefronis)

January 16, 2015



Posted Image





Coati foraging.

White-nosed coatimundi, an inhabitant of Mexican deserts.


Pair of ringtails

Ringtails.  Another procyonid that prefers arid habitat.


Photo: Kinkajou holding a balsa blossom

The kinkajou lives in tropical forest canopies.

The Giant Teratorn (Argentavis magnificens)

January 13, 2015

The largest flying bird known to science was the giant teratorn, an extinct condor that lived in South America during the Miocene over 5 million years ago.  It had a wingspan of 21 feet and weighed an astonishing 155 pounds.  It inhabited the Andean Mountains and dry flat pampas, but fossils from this era are rare, and we don’t really know the full extent of its range.  A bird of this size likely had a long lifespan of 50-100 years.  Scientists disagree about its dietary habits.  Some think it was an active predator, swallowing relatively small prey whole because its beak was not built for tearing open large carcasses with tough hides.  However, others believe it was mostly a scavenger because a bird of this size would require 20 pounds of meat per day, and it’s unlikely consuming small animals could satisfy this appetite.  I agree with the latter speculation, though the teratorn may have ingested small animals, if given the opportunity.  It was related to storks and New World vultures, both of which are opportunistic feeders.

Size comparison between the largest flying bird known to science and a school bus.

Specimens of the giant teratorn are only known from 4 localities in South America.  Scientists are interested in figuring out how such a large heavy bird could fly, but the amount of fossil material available from this species is meager, making it difficult to determine this from the few bones they have.  Happily for them, there is abundant fossil material of the closely related North American teratorn–Teratornis merriami. Over 100 specimens of this late Pleistocene species have been excavated from the Rancho la brea tar pits in California.  Additional fossil specimens of North American teratorns have been found in Arizona, Nevada, Florida, and New York.  It had a continent wide distribution but probably occurred in low numbers–a slow breeding yet long-lived species.  T. merriami had a wingspan of 11 feet, less than that of its South American cousin, but still impressive.  Nevertheless, the similarity in anatomy between the 2 species allowed scientists to use specimens of T. merriami to determine how the giant teratorn could fly.  Scientists think it had to run downhill against the wind to get airborne.  Then, it could ride rising warm air (thermals) to get high in the sky where it searched for carrion. It was more of a glider than a flyer.  Just a slight slope in the land would have been adequate for a teratorn to get airborne.  Thermals can occur in a very small space, and teratorns could circle inside these quite narrow thermals to attain height.




Fig. 4.

Diagram from paper referenced below (Chatterjee 2007) showing how the giant terratorn took off and landed.

No extant species of flying birds approach the wingspan and weight of the giant teratorn, but some are almost as big as the late Pleistocene Merriam’s teratorn.  The kari bustard (Ardeotis tardi), a kind of crane, reaches 40 pounds.  The largest turkey (Maleagris gallopavo) ever killed by a hunter weighed 37 pounds.  Dalmatian pelicans (Pelecanus crispus) are heavy flying birds.  The greater albatross (Diomedea exulans) has a wingspan of 11 feet.  This species gets airborne by running into the wind downslope from the top of waves, much like the extinct teratorns.  The Andean condor (Vultur gryphus) is the most similar living species to the teratorn.  They are closely related and likely occupy a similar ecological niche.

Andean condor in front of an Homo sapiens.

Video of the extant bird with the longest wingspan–a great albatross.  Note the difficulty they have with take off.


Chatterjee, S.; and R. J. Templin, and K.E. Campbell

“The Aerodynamics of Argentavis; the World’s Largest Flying Bird from the Miocene of Argentina”

PNAS 104 (30) 2007

Palmqvist, Paul; and Sergio Vizcaino

“Ecological and Reproductive Constraints of Body Size in the Gigantic Argentavis magnificens (Aves: Teratornighidae) from the Miocene of Argentina”

Ameghiniana 40 2003

Choloepus Tree Sloths are Closely Related to the Largest Extinct Ground Sloths

January 8, 2015

If I could bring just 1 species of the extinct Pleistocene megafauna back to life, it would be Eremotherium laurillardi, an enormous ground sloth that ranged from tropical South America to the warm coastal regions of southeastern North America during warm climate phases.  Although artists always depict all ground sloths as heavily furred beasts, scientists aren’t so certain about Eremotherium.  Some ground sloths undoubtedly were heavily furred–the mummified remains of 1 species found in a cave did have fur.  But this particular species was found in a colder region of South America.  Tropical species of large ground sloths may have been lightly haired like modern warm climate megafauna such as elephants, rhinos, hippos, and humans.  The difference between Eremotherium and Jefferson’s ground sloth (which ranged as far north as Alaska) might have been comparable to the difference between an African elephant and a woolly mammoth. The megatheridae, the extinct family of really big ground sloths, were closely related to the megalonychidae family which has 1 surviving genera of sloths.  There are 2 species in this genus–Linnaeus’s tree sloth (Choloepus didactlylus) and Hoffman’s tree sloth (C. hoffmanni).  They are mistakenly referred to as 2-toed sloths, but they actually have 2 fingers and 3 toes.  Algae grows on their fur, so they are well camouflaged in the evergreen canopy of tropical forests.  They are also closely related to the dwarf ground sloths that colonized Caribbean Islands and lived there until about 4000 years ago. two-toed sloth pic

Hoffman’s tree sloth is closely related to  the Megatherium and Eremotherium ground sloths.

Oddly enough, anatomical and genetic studies suggest the only other surviving genus of tree sloths is not closely related to Chonoepus sloths or any known species of ground sloth.  The Bradypus genus of tree sloths is considered a “sister taxon” of all other sloths.  Despite the similarity in appearance and habitat adaptations, sloths in the Bradypus genus evolved from a different lineage than Chonoepus sloths.  Both genera evolved their arboreal adaptations independently–an incredible example of convergence.  Most intact jungle ecosystems in South America have 1 species of each genera living in the tree tops.

I believe this is a brown-throated tree sloth.  I found this on google images where it is mistakenly labeled as Hoffman’s ground sloth. It is not closely related to extinct ground sloths and evolved its arboreal habits independently of Choloepus tree sloths.
The Bradypus genus includes 4 species–the brown-throated (Bradypus variegatus), the maned (B. torquatus), the pale-throated (B. tridactylus), and the endangered  pygmy (B. pygmaeus).  Tree sloths mostly eat leaves but also consume fruit, flowers, bark, and rodents.  This is evidence giant ground sloths consumed meat when they could obtain it.  Tree sloths are also known for raiding human latrines where they get minerals from human waste.
Mother tree sloth climbing from a septic tank with a clinging baby sloth.

Invasive Species are more Beneficial than Alarmists will Admit

January 4, 2015










–Non native mussels serve as food for raccoons.

–Butterflies utilize non native species as sources of food.




Aldabra Giant Tortoise Geochelone gigantea edit1.jpg










Schlaepfer, Martin; Dow Sax and Julian Olde

“The Potential Conservation Value of Non-Native Species”

Conservation Biology 25 (3) June 2011