Antoine Lavoisier

French chemist
We must trust to nothing but facts...




Elements of Chemistry (1790)Edit

    • p.xiii
    • p.xiv
    • pp. xviii
    • p. 226

About LavoisierEdit

  • Now Mayow, like Boyle, conceived the air as made up of minute particles, while he restricted himself to two varieties, those, namely, which are necessary to life, called by him "spiritus igno-aereus," and those incapable of supporting respiration or combustion, which are left after the removal of this "spiritus." Since a mixture of saltpetre and sulphur continued burning even under water, he assumed that his igno-aereal particles must also be contained in the salt. Acids too contained the new principle. ...Mayow died in 1679 at the age of thirty-four years; had he lived but a little longer, it can scarcely be doubted that he would have forestalled the revolutionary work of Lavoisier, and stifled the theory of phlogiston at its birth. As it was, his work, though rendered in one of the most luminous and convincing scientific publications of the period, was immediately forgotten, and so proved of little effect on the evolution of our modern chemical system.
    • Francis Paul Armitage, A History of Chemistry (1906) p.23
  • One of the most fundamental principles of Lavoisier's chemistry was the use of numbers, notably in relation to what we often call today the principle of conservation of mass... The principle implies that the experimenter must not only keep account of all the reacting solids and liquids, but also the gases—that is, all of the products. ...This rule led to quantitative experiments. Lavoisier was not the first person to use numbers in chemistry but he was a pioneer in using such numerical measurements as the basis of his system of chemistry. ...When Lavoisier first announced this law, chemists generally believed in... "phlogiston" which supposedly entered into chemical reactions (such as combustion) but had no weight. It was a radical step, therefore, for Lavoisier to base a system of chemistry on a balance of weights and to maintain that chemistry is not concerned with weightless "substances." ...this was indeed a chemical revolution.
  • We are... bound to attach the greatest importance to the preliminary step taken by Lavoisier, who is even more justly called the father of modern chemistry than Kepler is called the father of modern astronomy. The exact claims of Lavoisier to this important place in the history of chemistry have been variously stated: ...since his time, and greatly through his labours, the quantitative method has been established as the ultimate test of chemical facts; the principle of this method being the rule that in all changes of combination and reaction, the total weight of the various ingredients—be they elementary bodies or compounds—remains unchanged. The science of chemistry was thus established upon an exact, a mathematical basis. By means of this method Lavoisier, utilising and analysing the results gained by himself and others before him, notably those of Priestley, Cavendish, and Black, succeeded in destroying the older theory of combustion, the so-called phlogistic theory.
  • The extension of Black's method by the physicist Lavoisier led to the downfall of the purely qualitative theory of phlogiston, and gave to chemistry the true methods of investigation, and its first great quantitative law—the law of conservation of matter.

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