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Spirulina Tablet

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Price: 550
Added 2013-11-14 16:18:34
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Spirulina is a form of blue-green algae that springs from warm, fresh water bodies. A simple, one-celled organism, it got its name from the Latin word for 'helix' or 'spiral' because of its spring-like physical characteristic. Its scientific name is Arthrospira Platensis, and it belongs to the cyanobacteria family.

Spirulina contains 300% more protein than meat, poultry or fish, 20 times more beta carotene than carrots, 30 times the iron in spinach, and 2 times more calcium than whole milk (Based on 100g equivalent).

Amount Per <div
Calories 290
% Daily Value*
Total Fat 8 g 12%
Saturated fat 2.7 g 13%
Polyunsaturated fat 2.1 g  
Monounsaturated fat 0.7 g  
Cholesterol 0 mg 0%
Sodium 1,048 mg 43%
style="font-weight: bold;">Potassium 1,363 mg 38%
Total Carbohydrate 24 g 8%
Dietary fiber 3.6 g 14%
Sugar 3.1  
Protein 57 g 114%
Vitamin A 11% Vitamin C 16%
Calcium 12% Iron 158%
Vitamin D 0% Vitamin B-6 20%
Vitamin B-12 0% Magnesium 48%

Top 10 Proven Spirulina Benefits

  1. Detoxes Heavy Metals (especially Arsenic)

    Affecting people all over the globe, chronic arsenic toxicity is a problem. According to the World Health Organization, the United States is one of the countries affected by inorganic arsenic that is naturally present at high levels.

    Arsenic toxicity is an even bigger problem in the Far East. In the words of Bangladeshi researchers, “Millions of people in Bangladesh, India, Taiwan and Chile are consuming high concentration of arsenic through drinking water, and thousands of them have already developed chronic arsenic poisoning.”

    In fact, up to 3% of the entire nation of Bangladesh showed clinical signs of arsenic poisoning alone! As Bangladeshi researchers pointed out, “there is no specific treatment” for arsenic poisoning, which is why they evaluated alternatives like blue-green algae.

    After giving 24 patients affected by chronic arsenic poisoning spirulina extract (250 mg) plus zinc (2 mg) twice daily, they compared the results with 17 patients who took a placebo and found that the spirulina-zinc combination worked wonderfully. Ultimately, the participants experienced a 47% decrease of arsenic in their body!

  2. Eliminates Candida

    According to researchers, “Candida species belong to the normal microbiota of an individual’s mucosal oral cavity, gastrointestinal tract and vagina.” (4) What does that mean?! Well, without a healthy microflora balance in our body, we are simply much more susceptible to sickness and disease.

    In fact, leaky gut syndrome and improper digestion are directly connected to microfloral imbalance. Not only is invasive candidiasis the leading cause of mycosis-related death in the United States, candida overgrowth has become the hallmark sign for most autoimmune diseases today.

    Because of our shift toward a diet rich in sugar and unnatural ingredients, antimicrobial resistance and ineffective antifungal drugs, we have seen a significant rise in yeast infections since the 1980s.

    Thankfully, spirulina can help. Several animal studies have shown that it’s an effective anti-microbial agent, particularly for candida.

    Specifically, spirulina benefits have been shown to promote the growth of healthy bacterial flora in the intestines, which in turn inhibits Candida from thriving. Additionally, the immune-strengthening properties of spirulina will help the body eliminate Candida cells.

  3. Improves HIV/AIDS

    Up until recently, epidemiologists have been puzzled trying to understand why people in Japan, Korea and Chad have relatively low HIV/AIDS rates. One possible explanation, revealed in a 2012 study published in the Journal of Applied Phycology, may be the amount of algae people in these areas regularly consume!

    When researchers took 11 HIV patients who have never taken antiretrovirals, they split the participants into three groups: one that was assigned to eat 5 g of brown seaweed every day, one that was to eat 5 g of spirulina, and one that ate a combination of both. (10) After the three-month trial period was complete, two key findings were discovered:

    Absolutely no adverse effects were experienced from both seaweed varieties and the combination. CD4 cells (T-helper white blood cells that fight infection and are used to stage HIV) and HIV-1 viral load (another HIV biomarker) remained stable. The results were so promising that one participant volunteered to continue the study for an additional 10 months, and this participant actually benefited from “clinically significant improvement in CD4 and decreased HIV viral load”!

  4. Helps Prevent Cancer


    This doesn’t come as a surprise as more than 70 peer-reviewed articles have been published in the scientific literature evaluating spirulina’s ability to effect cancer cells!

    In an article published this past April, Czech Republic scientists pointed out that, in addition to its ability to control blood cholesterol levels, “Spirulina is also rich in tetrapyrrolic compounds closely related to bilirubin molecule, a potent antioxidant and anti-proliferative agent.”

    When tested on human pancreatic cells, these researchers discovered that, “Compared to untreated cells, experimental therapeutics significantly decreased proliferation of human pancreatic cancer cell lines in vitro in a dose-dependent manner.” Essentially, this proves that consuming spirulina can help prevent developing various cancers!

  5. Lowers Blood Pressure


    I find this extremely promising for Americans because metabolic syndrome has rapidly become one of the main causes of preventable disease today, as it raises one’s risk of developing heart disease, diabetes and stroke.

  6. Reduces Cholesterol

    Along those same lines, spirulina benefits have also been shown to prevent atherosclerosis and reduce elevated blood cholesterol levels.



  7. Lowers Chance of Stroke

    In the study above, researchers also discovered that the spirulina supplementation lowered intimal aorta surface by 33% to 48%, which suggests that it can prevent atherosclerosis and subsequent stroke.

    It’s important to remember that this clinical trial was conducted on animals that were still eating a HCD, and it highlights that regular spirulina consumption can literally reverse the damage done by eating a poor diet. You can only imagine the heart health benefits that would be experienced in those individuals who have a balanced diet!

  8. Boosts Energy

    When you look at the chemical composition of spirulina, it’s no wonder that people who regularly consume it have an abundance of energy. Dr. Oz recommends combining 1 tsp spirulina powder with 12 oz lime juice and freezing the mixture in ice cube trays for a healthy boost.


  9. Speeds Up Weight Loss

    Diets high in nutrient-dense protein-rich foods like spirulina promote weight loss and low-fat stores through a variety of mechanisms. Because it takes more energy to metabolize, for example, eating protein helps maintain lean tissue and contributes to fat burning.

    It can also curb hunger and overweight people seem to benefit the most. To maximize this benefit, try eating your high protein spirulina in the morning or during midday instead of at night.

  10. Alleviates Sinus Issues

    Known as allergic rhinitis, spirulina benefits the body by reducing the inflammation that causes people to experience sinus problems, according to numerous studies. Compared to placebo trials, spirulina is effective at reducing itching, nasal discharge, nasal congestion and sneezing.

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Distributorship Direct Marketing, Multi-level Marketing


Quezon City, NCR

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Advert ID: 21
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Expires: 2020-11-28 08:16:00



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