Saturday, July 23, 2011

History of the Coffee Luwak

History of the Luwak coffee has been around since colonial times, story begins with the discovery of civet coffee plantation workers in the Dutch colonial era. When they see the dirt from the civet, there are beans in the dirt. And although eating mongoose, has remained intact. 
Furthermore, plantation workers were trying to clean up and process them into the coffee   grounds (still really have enough to do). When brewed with hot water and presented, it taste a cup of coffee and fresh mantab more than normal. 
Researchers in Canada have shown that the protein content present in the stomach civet coffee making ferment and mature more perfect. so the resulting flavor is more delicious than other coffees. So in short terms civet coffee is one type of coffee from coffee beans that have been eaten by animals or animal mongoose and a type of civet coffee beans had been expelled along with the civet droppings. It seems so menjijinkan, imagine that civet coffee is coffee that comes out along with the civet droppings.
Coffee Luwak is basically a type of arabica or robusta coffee is undergoing a process of fermentation in the stomach similar animals called civet Weasel. After experiencing a natural process of fermentation and processing in the stomach. Civet coffee beans are then removed simultaneously with the discharge. At the stomach, seeds are still wrapped in the skin called pergamino.
Coffee Luwak is mixed with dirt mongoose is then collected and washed so that no dirt left over the last iota and dried in the sun. After it dried coffee, coffee beans pergamino or skin removed. Disposal of the skin shows the quality and cleanliness of civet coffee is consumed because the contents of the coffee beans are not mixed with dirt.
in around 2006 began work on civet coffee very seriously, especially by PTPN XII. How price original coffee luwak Visit here 

note picture: is leaf and flowers coffee robusta
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Monday, July 11, 2011

How to Find Enjoyment Coffee Brewing

 Probably most of you are not a coffee connoisseur who cares at this stage of manufacture. When you have served good coffee, it is enough for you.
But not so with the coffee lovers. They will observe and enjoy the various stages in the manufacture of coffee, from buying and storing coffee, brewing, inhaling the aroma before sipping, feel its warmth when it enters the body, to recognize the taste.If you are a coffee lover, you will also know coffee is not brewed properly stored and will mess up the sensation.

Here are some examples:1. Refrigerator or freezer is the best place to store coffeeRoasted coffee beans are porous and can absorb moisture and smell of food. So, a refrigerator is not a good place to store coffee. Keep it fresh coffee beans in an airtight box at room temperature, for a maximum of consumption for 5 to 7 days.

2. Ground coffee taste as good as if you grind your own coffee beansPremium coffee outlets usually sell coffee beans in the form that you can grind your own.But if you do not intend to eat them immediately, you should not have to buy coffee beans like this. Coffee will usually start to lose quality as soon as the ground. Coffee flavor is best if the ground immediately before brewing.
3. It is best to brew coffee with distilled waterDistilled water is more hygienic, but the manufacturing process will eliminate the mineral content in water. In fact, the mineral content in water that is important to give the flavor of coffee. What also makes the coffee taste is not pleasant is the water faucet with a chlorine content. Coffee lovers generally use bottled water from springs.

4. Coffee is best brewed with boiling waterIndeed there is no bad effect on health, but the water is too hot will attract compound in coffee that makes it more bitter. The best temperature to brew coffee about 93 degrees Celsius. In the coffee shop, baristas have their own tools to measure the accuracy of the temperature. If we, may be estimated only.

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Monday, July 4, 2011

Many Coffee Drinking Can Prevent Cancer

 A new study shows that eating five cups of coffee a day can protect you againstaggressive breast cancer. Really? It is known that breast cancer does not respond to various drugs, thus chemotherapy is often the only option. Chemotherapy feared because women do not want to change a bad appearance, such as the risk of hair loss. The researchers say that those who regularly enjoy a hot drink far less likely to developestrogen receptor negative breast cancer, especially if they drank five or more cups ofcoffee a day.

In the study, researchers from the Karolinska Institute in Stockholm found coffee drinkershad a lower incidence of breast cancer than women who rarely drink. They analyzed data from nearly 6,000 women who are past menopauseThe women who drank five or more cups a day had a reduced rate of breast cancer risk of 57% compared with those who drank less than one cup a day.

Based on a report in the journal Breast Cancer Research, the scientists concluded that the high levels of coffee intake per day is associated with a statistically significant reduction in breast cancer estrogen-receptor negative among postmenopausal womenAs reported by Dailymail, the authors also found a slightly reduced risk in all types of breast cancer. Although the correlation was significant enough to consider a number of other factors such as age and weight must be taken into account.

The researchers speculate that coffee contains compounds that affect different types of breast cancer in a different way. This fits with the finding that drinking coffee may reducebreast cancer risk overall, although experts say further study is needed

source  INILAH.COM
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History of Coffee in Indonesia

History of Coffee in Indonesia

Coffee was first planted in Indonesia since 1696 century of the Arabica type. Coffee was first planted on the island of Java. Since then, arabica coffee growing and began to be planted in other areas such as Sumatra, Bali and SulawesiThe development of arabica coffee plants began to recede with the leaf rust diseaseterserangnya (Hemileia vastatrix) since 1876; which survive only in the highlands (1000m asl) where the disease is not so strong.

As an alternative, imported coffee robusta species in 1875. Apparently this type is able to survive against leaf rust disease. Therefore, robusta coffee began to replace thearabica species, especially in areas with an altitude below 1,000 m asl and began tospread throughout the region both in Java, Sumatra, and in eastern IndonesiaSince the Government of Indonesia to pull out of the Dutch East Indies, plantationcontinues to grow and expand, while private estates survive only in Central Java, EastJava and some parts of Sumatra, and the state plantation (PTPN) only lived in EastJava and Central Java.

source :
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Thursday, June 30, 2011

Coffee Producing Countries in World

Coffee Producing Countries

BRAZIL.This vast country is one country that dominates the world coffee production. Brazil is a manufacturer and exporter of coffee and is the nation's biggest coffee drinkers in the world's second largest. Coffee grown in the southeastern coastal area, from Pernambuco in the north to the Parana in the south. Most of the planting areas tend to freeze during the winter in Brazil. Severe winter could damage the crop Lopi, which seriously affect the world market price for coffee.
Production and trade of coffee in Brazil employs more than five million people and 30% of world coffee supply.

COLOMBIA, For years, Colombia has produced the world's best coffees. They have a balance of flavors and excellent depth of flavor. Coffee is produced from three Cordilleras mountain range that is part of the northern Andes.
Colombia is a supplier of coffee terbedar second with 10% market share.

COSTA RICA,Costa Rica is known as 'Little Switzerland' of Central America. The country has one of the best coffee industry after developing the quality of coffee production for many years.Coffee beans are very complex, delicious with a delicate acid levels. These flavors can be issued when the coffee is prepared using coffee filters or coffee maker cafetière.

ETHIOPIA, Arabica coffee plant is believed to come from Ethiopia that can still be found as wild plants here. This vast country produces some of the most unique coffee in the world.
HawaiiHawaii is the only U.S. state where coffee is grown commercially.

GUATEMALA,Half of the southern part of Guatemala is an area of ​​the Sierra Madre. These high mountains create the perfect climate for growing coffee.German immigrants in Guatemala developed a cultivation technique in extreme weather conditions. They burn rubbish near the plantations in bad weather and thick smoke that will protect the trees from the ice and produce smoke flavor to the beans.

INDIA, Although it has been long associated with tea, India is one of the oldest coffee-producing regions in the world. In the early 1600s a pilgrim named Baba Budan visited Mecca, and smuggle a few coffee beans out of Arabia to be hidden in his robes, and planted them in India.

INDONESIA, Indonesia produces some excellent coffee. The Netherlands was first introduced to coffee grown in Java in the mid-seventeenth century, it includes an earlier generation of coffee production in parts of the world (Asia Pacific). Seeds are rich in flavor so that it will be maintained during the addition of milk or cream.

JAMAICA, Blue Mountain is produced at altitudes above 5,000 feet above sea level on the tropical island of Jamaica and pretty. The classification is given only for the Blue Mountain coffee from the area east of St.. Thomas, Portland and St.. Andrews. Increasing demand raises the scarcity of copies of this unique and this is reflected by the price is higher than average prices.

KENYA, Kenya produces some of the best coffee, famous for the super seeds, rich in flavor and rich aroma and an excellent quality.

MEXICO, This vast country is one of the largest coffee producer in the world, although it is cultivated in small plantations. Mexico coffee is smooth and characterized by mild and much liked by the countries of North America.

IVORY COAST. Côte d'Ivoire on the west coast of Africa to produce coffee as a result of the two main plantation, after the chocolate. The resulting coffee is robusta coffee, which seems more robust and mengadung more caffeine than arabica coffee grown in the higher regions.Coffee grows mainly in small plantations, but some big companies also exist. Cocoa trees are often used as shade plants to protect coffee plants. Coffee-flavored coffee from the Ivory Coast robust and ideally suited for heavy roasting.

PERU, Climate and soil structure in the country of Peru is very possible to produce the characteristic smooth coffee. Unfortunately, the country Peru has undergone many political and economic problems and consequently participate damaging the quality of their coffee.

TANZANIA, Shortly after the end of World War II, Mr.. HR. Higgins chance to taste a superb coffee.That is coffee from East Africa who have a kinship in terms of flavor with coffee from South America. Coffee beans are getting attention because it contains acid levels are lower than most Kenyan coffee but coffee is more concentrated than Colombia. This coffee, called Chagga, produced by the Wa-Chagga people who live and farm on the slopes of Mount Kilimanjaro in Tanzania.

VIETNAM, Vietnam is one of the three main coffee-producing countries, second only to Brazil. In the late 19th-century colonial French introduced coffee in highland areas in the country, an area which is suitable for growing coffee. Nearly all coffee grown in Vietnam is Robusta coffee. One of the most sought after and expensive coffee in Vietnam is 'caphe cut chon' or 'fox dung coffee', which is made from coffee beans that have been eaten and passed through the digestive tract weasel. The process improves the taste of beans and making coffee preferred by experts around the world.
Vietnam produces 7.5% of world coffee production.

YEMEN, The oldest coffee plants are cultivated in the world grow on the slopes of the mountain in Yemen at altitudes over 4,500 feet. Coffee plants are monitored and maintained by local farmers who have cultivated and processed coffee with the same techniques for centuries. Coffee plant thrives in this area because of the many springs that flow into rivers and rapids. Coffee here is planted with the help of irrigation, dried naturally and without using chemicals. Yemen coffee beans have a unique taste, was sent through the ancient harbor at Mocha. Coffee is grown in the mountains of northern Yemen coffee is the oldest and most traditional in the world, is also one of the world's best coffee.

ZIMBABWE, Chihosa Estate in the highlands of eastern Zimbabwe at an altitude of 5600 feet above sea level and has been running since 1990, by family Cugnet. This coffee has an impressive quality and taste; has a rich sense of character with impressive soft acid levels.
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Benefits of Coffee

Benefits of Coffee

According to Harvard Women's Health, the consumption of several cups of coffee a day may reduce the risk diabetestipe 2, the formation of kidney stones, colon cancer, Parkinson's disease, liver damage (cirrhosis), heart disease and prevent cognitive decline in brain power.
DiabetesTwenty studies conducted worldwide indicate that coffee reduces the risk of type 2 diabetes by 50%. The researchers suspect the cause is chlorogenic acid in coffee act to slow the absorption of sugar in digestion. Chlorogenic acid also stimulates the formation of GLP-1, a chemical that increases insulin (a hormone that regulates the absorption of sugar into the cells). Other substances in coffee that is trigonelin (pro-vitamin B3) is also thought to help slow the absorption of glucose.Cancer. Research has consistently shown that coffee reduces the risk of liver cancer, breast cancer and colon cancer.CirrhosisCoffee protects the liver from cirrhosis, particularly cirrhosis due to alcoholism.Parkinson's Disease. The coffee drinkers have half the risk of Parkinson's disease is lower than those who do not drink coffee.Heart disease and stroke. Coffee consumption does not increase the risk of heart disease and stroke. Contrast, coffee actually slightly reduce the risk of stroke. A study of more than 83,000 women aged over 24 years showed those who drank two to three cups of coffee a day had a stroke risk 19% lower than those who do not mimum coffee.Studies of a number of men in Finland showed the same results.Cognitive functionA study of 4197 women and 2820 men in France showed that drinking at least three cups of coffee a day can prevent cognitive decline in brain function due to aging up to 33 percent in women. However, similar benefits are not found in men. This may be because women are more sensitive to caffeine.
Negative Effect CoffeeHowever, coffee also has a negative effect. Caffeine as the main content of coffee is an addictive stimulant. Kafeine affect the cardiovascular system such as increased heart rate and blood pressure. Negative impacts that arise when you consume to excess.For most people, drinking two to three cups of coffee does not give a negative impact.Drinking coffee with more frequency than that can cause heart palpitations, insomnia, headache and other disorders. Therefore, for those who consumed coffee that was not sleepy, for example because of lack of sleep, it is suggested that consumption is spread throughout the day.Research on the relationship of coffee consumption with miscarriage does not provide uniform conclusions. However, for the safety of pregnant women are advised not to drink more than one cup of coffee a day.

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