Can you freeze banana pudding?


Quick Answer

Pudding manufacturers, such as Kraft Foods, advise against freezing prepared or commercially packaged puddings because it may adversely affect the flavor and texture. However, puddings made from scratch or with instant mixes can typically be frozen.

Continue Reading

Full Answer

Homemade puddings that contain milk, eggs and cornstarch maintain a better consistency after thawing. Puddings made with low-fat, skim or non-dairy milk, such as soy or almond, may lose their shape after thawing due to the high water content of the milk used. To prevent discoloration, 1 tablespoon of lemon juice can be combined with each 1-cup serving of mashed bananas in a pudding recipe. Homemade banana pudding should be transferred into an airtight, freezer-safe container before freezing.

Learn more about Freezing Food

Related Questions