Induction Stove Home Page

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Although induction stoves have been used in Europe since the 70s, they did not become a trend in the United States until more recently. As lifestyles have become more hectic and environmental concerns have risen, the introduction of induction heating in regards to cooking has brought a great sense of relief to many kitchens. Not only are they more economical and environmentally friendly, but the science behind the electric induction stove provides a safer cooking environment for the family. There are so many benefits to induction cooking that it is becoming increasingly popular in both residential and commercial kitchens.

Browse the following articles for more information on cooking with induction stoves:

What is heat induction? How does it work?
Learn about the process of heat induction and how it works when cooking with an induction stovetop.

What are the types of induction stoves available?

Discover the different styles of induction stovetops on the market, how they differ, and how each can be utilized.

What are the benefits of switching to heat induction cooking?
Find out the many benefits of switching to heat induction cooking, including the economical, environmental, and safety benefits.

What are some things to look out for when shopping for an induction stovetop?
Take note of all the details associated to purchasing an induction stovetop, including installation information and compatible cookware.

How does induction cooking compare to other cooking technologies?
Learn here how induction cooking compares to electric and gas cooking.

Where can I get an induction stove?
Find out who sells induction stovetops and approximately how much they cost.