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Opisthocomus hoazin.jpg
Scientific classification
Kingdom: Animalia
Class: Aves
Order: Opisthocomiformes
Family: Opisthocomidae
Genus: Opisthocomus
Binomial name
Ophisthocomus hoazin
Hoatzin (Opisthocornus hoazin) world.png
Range of the hoatzin

The hoatzin (Opisthocomus hoazin) is a tropical bird found in swamps, river forests, and mangroves of the Amazon and the Orinoco delta in South America.

They are the only bird which eats leaves as a main part of their diet. Their gut has special adaptations which help their digestion.

The hoatzin is also notable for having young with claws on two of their wing digits. They are the only living member of the family Opisthocomidae. Its close relatives probably died out long ago. There has been much debate about the hoatzin's relationships with other birds.

Life-style[change | change source]

Hoatzin chicks are born with hooks on their wings. They use the hooks to climb around in the trees before they are large enough to fly.[1] Hoatzins can fly only short distances even when they are fully grown, so they usually climb.[1]

They build their nests over water. If danger threatens, the birds dive into the water. They climb back up the tree after the danger has passed.[1] Hoatzins communicate through unusual sounds that resemble wheezing, grunting, growls, and hisses.

Digestion[change | change source]

The hoatzin is the only bird that digests leaves.[2] Their odor has been compared to fresh cow dung. The odor is caused by their digestive system.[3]

The hoatzin eats the leaves and some fruits and flowers of plants which grow in the wet habitats where it lives. It clambers around clumsily among the branches. Once it was thought that the species only could eat the leaves of arums and mangroves, but the species does eat the leaves of more than fifty species. One study undertaken in Venezuela found that the hoatzin diet was 82% leaves, 10% flowers, and 8% fruit.[4]

In flight, Bolivia

One of this species' many peculiarities is that it has a digestive system unique amongst birds. Hoatzins use bacterial fermentation in the front part of the gut to break down the vegetable material, much as cattle and other ruminants do. Unlike ruminants, however, which have the rumen (a specialized stomach for bacterial fermentation), the hoatzin has an unusually large crop, folded in two chambers, and a large, multi-chambered lower oesophagus. Its stomach chamber and gizzard are much smaller than in other birds.

The crop of the hoatzin is so large that it displace the flight muscles and keel of the sternum. This is why they fly so poorly. Because of aromatic compounds in the leaves they eat, and the bacterial fermentation, the bird has a disagreeable, manure-like odor. It is only hunted by humans for food in times of great need. If the bird feeds on insects or other animal matter, that is purely accidental.[5]

Relationships[change | change source]

So far (2015) very few birds have had their total genome analysed. More recently, a start was made to sequence the entire genome of the hoatzin.[6] As of 2011, it was reported that more than 1.4 billion base pairs of hoatzin DNA had been sequenced, roughly equal to its entire haploid genome, but that only about 2.4% of its genome had yet been assembled. Of birds, the genomes of only four species have been sequenced. Much might be learned by coordinating these efforts with analysing the hoatzin foregut ruminant bacterial microflora.[7] At present, the nearest relatives of the hoatzin are not known. There is a fossil record which suggests its lineage is fairly ancient.[4]

References[change | change source]

  1. 1.0 1.1 1.2 Theresa K. Buskey. LIFEPAC geography. 804 N. 2nd Ave. E., Rock Rapids, IA: Alpha Omega Publications. p. 22.  Text "and history" ignored (help)
  2. "hoatzin (bird)". Encyclopædia Britannica. Retrieved 2010-09-01. 
  3. "Foregut fermentation in the hoatzin, a neotropical leaf-eating bird" (PDF). American Association for the Advancement of Science. 1989. Retrieved 2010-09-01. 
  4. 4.0 4.1 Thomas B.T. 1996. Family Opisthocomidae (Hoatzins). In Josep, del Hoyo; Andrew, Jordi; Sargatal, Christie (eds) Handbook of the birds of the world. Volume 3, Hoatzins to Auks. Barcelona: Lynx Edicions. pp. 24–32. ISBN 84-87334-20-2
  5. Grajal A. et al (1989). "Foregut fermentation in the Hoatzin, a neotropical leaf-eating bird". Science 245 (4923): 1236–1238. doi:10.1126/science.245.4923.1236. PMID 17747887. .
  6. The Hoatzin Genome Project
  7. "Why sequence Hoatzin crop microbiome?" US Department of Energy Joint Genome Institute web page Retrieved 2011-Feb-20.