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wikiHow to Cook Pizza on a Pizza Stone

Three Parts:Making Your DoughTopping and Cooking Your PizzaCaring for Your Pizza StoneCommunity Q&A

You don’t need a stone oven to make a “stone oven” pizza, flatbread, or heath bread. All you need is a baking stone, or pizza stone, to make crispy, delicious stone oven pizza.[1] A pizza stone absorbs the oven’s heat, and then transfers it evenly to the bread for evenly crispy pizza crusts. This eliminates the unfortunate circumstance of oven baked pizzas with soggy centers.

Part 1
Making Your Dough

  1. 1
    Get your ingredients. Of course, you can skip this entire part and buy pre-made pizza dough at the store. But if you’re looking for the full pizza stone experience, this recipe makes a great Brooklyn Style pizza dough. This recipe makes two pizzas. If you only want one, place half the dough in the freezer when you place the other half in the refrigerator. [2]
    • 1 tsp. active dry yeast
    • 1/4 cup cold water
    • 1 cup cold water
    • 1 tsp. salt
    • 3 cups bread flour
    • 3 tsp. extra virgin olive oil
  2. 2
    Sprinkle yeast over warm water in a large bowl. Let it sit for 5-8 minutes. This will create a bubbling action, or proof, which test the effectiveness of the yeast.
  3. 3
    Stir in the salt and cold water. Once you’ve allowed your mixture to proof, mix in the salt and cold water. Follow this with the flour. Stir flour in 1 cup at a time until your dough is together enough to remove from the bowl.[3]
  4. 4
    Knead dough. On a floured surface, knead your dough until it is smooth. It will take 10-15 minutes. Once you’ve gotten the desired smoothness, divide your dough into two even pieces and form each one into a tight ball. Coat each ball with extra virgin olive oil by brushing it evenly over them.[4]
  5. 5
    Let the dough rise. Place your dough balls in sealed containers with enough room for the dough to rise. They shouldn’t take up more than half of the bowl. Let them sit in the refrigerator for at least 16 hours and then remove them an hour before you’re ready to use them.[5]

Part 2
Topping and Cooking Your Pizza

  1. 1
    Preheat your oven. With the pizza stone on the bottom rack of your oven, preheat it to 550 degrees.
  2. 2
    Dust your dough with flour. Using one ball of at a time, lightly dust your dough with flour. Stretch gradually on a flat, floured surface until it is about as big as your pizza stone (typically about 14”).[6]
    • A cutting board, a flat baking sheet, or a peel will work for your surface. A peel is a wide flat tool for your pizza. The front edge is typically tapered so that your pizza can slide easily on and off of it.
  3. 3
  4. 4
    Place your pizza on the stone. This will be much easier if you’ve properly floured your flat surface. Place the tip of your flat surface on the back of the preheated stone and slide your surface out of the oven so that your pizza is left on the stone. If your pizza seems to stick, try using a back and forth jerking motion to help it.
  5. 5
    Bake your pizza. Your pizza will only have to bake for 4-6 minutes in the oven. Watch it carefully and remove it when the crust begin to brown. Remove the pizza by again sliding your flat surface beneath the pizza.[7]
  6. 6
    Cut and enjoy. Be careful, the pizza will be extremely hot. Let it sit for a couple minutes before cutting to avoid burning yourself. You now have a crispy stone oven-style pizza.

Part 3
Caring for Your Pizza Stone

  1. 1
    Let the stone cool. Turn the oven off after you’ve cooked your pizza. Let the stone cool completely before you take it out. This will take hours, so feel free to wait until the morning to clean your stone.
  2. 2
    Use a soft brush, soap, and water. Place the cooled stone in your sink and clean it just as you would any other dish. Brush off any loose bits of food and scrub away anything that has melted to the surface. Don’t let it sit in water for too long because the material is porous and will absorb the water. If this happens, your stone could crack the next time you try to use it.[8]
  3. 3
    Dry your stone. Use a dishtowel to wipe your stone dry and let it sit out on the counter to dry completely. Some staining is completely normal. As long as you scrub off any food, your stone is perfectly fine to re-use again and again.
  4. 4

Community Q&A

Add New Question
  • What should I put under the pizza so that it won't stick to the stone?
    wikiHow Contributor
    The pizza shouldn't stick to the stone. You might want to preheat the stone in the oven, however, then use an oven mitt to take it out, or slide it out enough to slide the pizza onto it. Also, never use soap on your stone, only a stiff bristle brush and hot water to clean it after it has cooled.
  • Can I make a pizza in a normal oven?
    wikiHow Contributor
    Of course! Try looking at recipes on YouTube to find a good one.
  • How long do I preheat the pizza stone before cooking pizza?
    wikiHow Contributor
  • Can I cook strombolis on the stone?
    wikiHow Contributor
    Yes, you could, and it might give it some crispness, which is it's main purpose -- for pizza. If your strombolis are not meant to have crispiness, then it might be best to cook it with the original method, whereas if they are going to have crispiness, then that's a good idea.
  • Can I add toppings on top?
    wikiHow Contributor
    You can. Step 3 of Method 2 talks about adding sauce, cheese, meat, vegetables, etc. for toppings.
  • Do I need to season the pizza stone or oil it so the pizza won't stick?
    Yes, you do need to season or oil the pizza stone to prevent your pizza from sticking to the pizza stone.
  • Do I need to cook the hamburger first before adding it to a pizza to cook?
    wikiHow Contributor
    Yes, well done hamburger meat crumbles should go on a pizza, because the amount of time to cook a pizza is less than the amount of time to cook raw hamburger.
  • Can I put a pizza stone directly on a gas grill?
    wikiHow Contributor
    Yes. Just wait for it to cool down before you move or clean it, or else it may crack.
  • Is it normal for the stone to get oil stains?
    wikiHow Contributor
    Yes. Depending on the type of stone, there's cleaners that you can use to clean it that won't cause damage or corrosion.
  • Should storebought pizza be cooked on a hot or cold stone?
    wikiHow Contributor
    Pizza has to be on a hot stone plate or it will not cook. Heat up the stone plate.
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    • The easiest way to transfer your pizza to the stone is to use a wooden paddle, called a peel.[9]


    • Cooking with a pizza stone requires a higher oven temperature than without. Be careful when opening your oven and when transferring your pizza.

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    Article Info

    Categories: Pizza

    In other languages:

    Español: cocinar pizza en una piedra para pizza, Italiano: Cuocere la Pizza sulla Pietra per Pizza, Deutsch: Pizza auf einem Pizzastein backen, Português: Assar Pizza na Pedra, Русский: приготовить пиццу на камне для пиццы, Français: préparer une pizza avec une pierre à pizza, Bahasa Indonesia: Memasak Pizza di Pizza Stone

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