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Cookbook | Recipes | Ingredients

Soup is a savoury liquid food that is made by combining ingredients, such as meat, vegetables and/or legumes in hot stock or water, until the flavor is extracted.





With the invention of microwave ovens, it is possible to prepare soup without the long hours of traditional stove-top simmering. While microwave soups can be completed in minutes, slow cookers and crock pot soup recipes often require many hours to complete albeit with the convenience of virtually unattended cooking and low energy usage.