Genetically modified food: What do you need to know?

29 February 2016

Changes in genetic make-up occur naturally between generations  of plants and animals, and through selective breeding, resulting in the selection of traits favourable to our supply. Recently, technology has allowed us to genetically modify our food faster, but is it safe and how is this regulated?

Researchers develop new variety of soybean lacking the proteins that cause allergic reactions

12 August 2015


Modern biotechnology in food

06 August 2006

Modern biotechnology - will touch the lives of most European by the close of the 20th century, whether in food, medicine or environmental protection...