A photo of my garden in Brooklyn (April 17th, 2016)

Until last week it was a slow cold spring in Brooklyn—but, then, suddenly, the season sprang into action in a flurry of beautiful colors.  The tulips leaped up out of nowhere–although the accursed squirrels are beheading them as fast as they bloom–and the cherry tree blossoms are just beginning to open (more about that later).  Here is a picture of my garden the other day: you can see some of the classic Dutch-style tulips and the bleeding hearts over in the left corner.


However I wanted to draw your attention downwards to a flower that barely makes it into the picture because of its delicate tininess: the muscari or grape hyacinth—a diminutive but exceedingly lovely plant.  Muscari originated in Central Asia, Asia Minor, North Africa, and the Mediterranean Basin.  The little flowers bloom in temperate woodlands of the region’s forests early in spring before the trees have a chance to set leaves. They propagate easily and can become beautiful purple, blue, and white carpets on the woodland floor.  Muscari have escaped the garden and naturalized in parts of North America, Asia, Africa, and Australia.


Grape hyacinths have that name for a reason:  they are botryoidal and take the form of a pyramidal cluster of grapes (although each individual blossom is actually a tiny urn).  The effect is enchanting up close.  At a distance the little urns become indistinguishable. In fact the individual plants blend together into an amalgamated mass of color–and what a color. The finest feature of grape hyacinths are the exquisite hues.  They come in pale blue, white, and (lately) steely pink, but the most characteristic color is also the finest—an incredible blue-violet with a glaucous shimmer.


I have always wanted a vast field of muscari, because they begin to take on the otherworldy haunting qualities of their relatives, the bluebells. From a distance, large numbers of muscari look like rivers or oceans or the surface of alien aquatic worlds.  They are just beautiful!  Hopefully mine will keep expanding so that future springs will be even more dramatic.