Tuesday, July 24, 2018

who's for dinner?

we choose specific species of animals to eat, to be companions with, to be wild. however, depending on what society one originates from, these definitions can change. some people eat cats and dogs, others revere cows. some eat wild animals.

animals care for their young, feel pain, and have their place in the ecosystem. it is no longer necessary for humans in the developed world to eat animals. i have not eaten an animal for 14 years (as of this posting). i have been vegan for more than two years. i have never felt healthier -- in body and mind.

in the United States, there is an incredible amount of food waste. approximately 40 percent of red meat gets thrown into the garbage. animals raised for meat spend their short lives in horrific, tortuous conditions. yet, many of them will have endured misery only to be thrown away.

incredible amounts of resources go into bringing meat to the table. animals are fed more many more pounds of food than they become, they consume thousands of gallons more water than is required to grow an equivalent vegan meal. immense amounts of fuel are required to truck them around. they are fed scary amounts of antibiotics and other medicines and chemicals.

the next time you take a bite of an animal, think about the painful, miserable journey that being took to get to your plate. ask yourself: are your few minutes of culinary pleasure worth the cost?

painting info:
Who's for Dinner?
Oil and Charcoal on Canvas, plus plastic bag
24" x 24"

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