Send to printer »

GEN News Highlights : Mar 8, 2013

“Conclusive Evidence” for Red Wine's Health and Longevity Benefits

Researchers have demonstrated what they consider conclusive evidence that the red wine compound resveratrol directly activates a protein that promotes health and longevity in animal models. Furthermore, the Harvard Medical School team uncovered the molecular mechanism for this interaction, and they show that a class of more potent drugs currently in clinical trials acts in a similar fashion. Pharmaceutical compounds similar to resveratrol may potentially treat and prevent diseases related to aging in people, the researchers contend.

Studies over the last decade have demonstrated that resveratrol, a compound found in the skin of grapes as well as in peanuts and berries, increases the activity of a specific sirtuin, SIRT1, that protects the body from diseases by revving up the mitochondria. Mice on resveratrol have twice the endurance and are relatively immune from effects of obesity and aging. In experiments with yeast, nematodes, bees, flies, and mice, lifespan has been extended.

"In the history of pharmaceuticals, there has never been a drug that binds to a protein to make it run faster in the way that resveratrol activates SIRT1," says David Sinclair, Harvard Medical School professor of genetics and senior author on the paper. "Almost all drugs either slow or block them."

Yet there has been debate over whether there really exists a direct causal link between resveratrol and SIRT1. The contention lay in the way SIRT1 has been studied in vitro, using a specific chemical group attached to the targets of SIRT1 that fluoresces more brightly as SIRT1 activity increases. This chemical group, however, is synthetic and does not exist in cells or in nature, and without it the experiments did not work. Some researchers thus surmised that resveratrol's activation of SIRT1 was an experimental artifact, one that existed in the lab, but not in an actual animal. SIRT1 activity in mice was, they claimed, at best an indirect result of resveratrol, if not a sheer coincidence.

Sinclair then set out to determine how resveratrol works. He teamed up with a group of researchers from both the NIH and Sirtris Pharmaceuticals, which he co-founded to make drugs more potent than resveratrol, to address this question. First, the team addressed the problem of the fluorescent chemical group. Why was it required for resveratrol to rev up SIRT1 in the test tube? Instead of dismissing the result as an artifact, the researchers surmised that the chemical might be mimicking molecules found naturally in the cell. These turned out to be a specific class of amino acid, the building blocks of proteins. In nature, there are three amino acids that resemble the fluorescent chemical group, one of which is tryptophan, a molecule abundant in turkey and notable for inducing drowsiness. When researchers repeated the experiment, swapping the fluorescing chemical group on the substrate with a tryptophan residue, resveratrol and similar molecules were once again able to activate SIRT1.

"We discovered a signature for activation that is in fact found in the cell and doesn't require these other synthetic groups," says Basil Hubbard, first author of the study. "This was a critical result, which allowed us to bridge the gap between our biochemical and physiological findings.

"Next, we needed to identify precisely how resveratrol presses on SIRT1's accelerator," adds Sinclair. The team tested approximately 2,000 mutants of the SIRT1 gene, eventually identifying one mutant that completely blocked resveratrol's effect. The particular mutation resulted in the substitution of a single amino acid residue, Glu230—out of the 747 that make up SIRT1. The researchers also tested hundreds of other molecules from the Sirtris library, many of which are more powerful than resveratrol, against this mutant SIRT1. All failed to activate it.


"There is no rational alternative explanation other than resveratrol directly activates SIRT1 in cells,” says Sinclair. “Now that we know the exact location on SIRT1 where and how resveratrol works, we can engineer even better molecules that more precisely and effectively trigger the effects of resveratrol."

These findings are published in the March 8 issue of Science in a paper titled “Evidence for a Common Mechanism of SIRT1 Regulation by Allosteric Activators”.