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How Food Production Impacts Water Quality





Eutrophication: A Growing Problem



<p>WRI\'s Interactive Global Map of Eutrophication and Hypoxia</a></p>

WRI's Interactive Global Map of Eutrophication and Hypoxia

In many nations--including the U.S.--agriculture is the largest source of nutrients to our aquatic systems. Beginning in the early 20th century, people perfected a process for converting non-reactive forms of nitrogen into reactive forms that can be used as fertilizers. This spurred the Green Revolution, leading to a boom of fertilizer use and greatly increased crop yields.

But agricultural intensification had many unintended environmental consequences. Over the past 100 years, human activities have tripled the levels of phosphorus and doubled the levels of reactive nitrogen in the environment compared to natural levels. However, much of the nitrogen and phosphorus used to grow crops washes into rivers and streams during rainstorms or gets released into the atmosphere. Only 20 percent of the nitrogen used in agricultural production is actually consumed as food--the rest is lost to the environment, eventually making its way into our lakes, rivers and estuaries.

Eutrophication’s Financial Impacts

Eutrophication’s impacts have been felt financially as well. Symptoms of eutrophication—like algae blooms and fish kills—oftentimes result in economic losses to tourism and recreation industries, capture fisheries, and aquaculture operations. In 2009 for example, a massive toxic algae bloom off the coast of Maine led to the closure of commercial shellfish beds, crippling a $50 million industry and prompting the state to request disaster relief funds.

Eutrophication can also increase water treatment costs—or in some cases, render freshwater sources unfit to drink. A recent study by the Environmental Working Group estimated that the United States spends $4.8 billion annually to treat drinking water contaminated by too much nitrogen, while additional treatment for drinking water affected by nutrient-fueled toxic cyanobacterial blooms was estimated to cost between $12 million and $66 million for a town of 100,000 people.

Feeding a Growing Population Without Killing Water Systems

As the global population marches towards 9 billion in 2050, we must consider how feeding those people will impact water quality. Producing food for a greater number of people will likely lead to increases in fertilizer use—the Millennium Ecosystem Assessment predicts that human-created nitrogen inputs will rise by nearly another 50 percent by 2050. In addition, there is a risk that natural landscapes like forests and wetlands, which naturally trap and filter nutrients and prevent them from flowing into waterways, will increasingly be converted to agricultural uses as food demands rise. In order to protect and maintain our water resources for future generations, it will be important to focus on developing sustainable agricultural policies that can help achieve food security without compromising our water quality.

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