How useful cranberries?

By Admin | Health Recipes
28 May 2016

Cranberry - bog berry, which has a wonderful sour taste and excellent healing properties.In folk medicine, and cooking it is used since ancient times.

That includes cranberries?

red berry that grows in the marshes, has a very sour taste.This is due to its content of ascorbic acid or vitamin C. Cranberries have a rare vitamin PP or nicotinic acid.This component promotes better assimilation "askorbinki."In conjunction with each other, both vitamin give particularly beneficial in the treatment of colds and flu.

In addition, the berry there is sufficient iodine, iron, potassium, magnesium, manganese, and other components that make it indispensable for the treatment and prevention of many diseases.

berries are rich in glucose, fructose, tannin.All this makes it essential for use in traditional medicine, cosmetics, cooking and national treatment.When

helps cranberries?

of sour berries cooked fruit drinks and beverages that are recommended to drink in large quantities during colds, respiratory infectio

ns and flu.This drug has an excellent natural diuretic, promotes the excretion of harmful substances and toxins.The presence of ascorbic acid in it can significantly improve the overall immune system and support during his illness.The combination of cranberry with honey has a good effect on the elimination of sore throat and coughing.

cranberry juice have a strong positive effect on the immune system.They drink in the winter and spring, to avoid vitamin deficiency.

muskeg berries - perfect antibiotic.Its effect can be provided both inside and outside.With Cranberries can fight microorganisms Class E. It is a very rare quality, and they have a single natural products.The substance, which is found only in cranberries, rod-shaped bacteria can turn into a ball.At the same time it loses its properties and becomes unviable.Thus, it appears that where there is no traditional coping antibacterial drugs, use of cranberry may have a positive effect.

cranberries useful in the treatment of various diseases of internal organs - pyelonephritis, gastroenteritis, etc., Which are caused by the bacteria E Coli.It promotes splitting of stones in the kidneys and bladder, and the removal of sand from them.

especially cranberries are often used in the treatment of hypertension, heart disease and circulatory system.Due to its content of iron and its use in food and contributes to the normalization of hemoglobin.The blood thickens and does not move freely through the vessels.Stroke patients, doctors recommend eating cranberries to bring back to life temporarily atrophied organs.

Some of the components that make up the fruit, destroying E. coli and wand anthrax.However, the acidity of the stomach cranberries have dangerous, because you can cause irritation and ulceration.

antibacterial properties of berries allow its wide use in the treatment of purulent lesions and as a wound-healing agent.Very often it is used in the treatment of wounds and burns in children, violating the integrity of the sheets in nursing mothers.Cranberry make ointments and lotions for the treatment of skin diseases.Especially useful ointment made from pork lard and rubbed sour berries.The first component acts as a fabric softening agent, the second - kills bacteria, corrosive cover.

Numerous studies scholars properties of cranberries have shown that using it can fight cancer cells.Contained in the berries quercetin provides a reliable protection of human DNA and helps to prevent the spread of cancer of the prostate, colon, breast.

Natural cranberry juice or juice - this is a wonderful tonic.It stimulates the appetite and contributes to a better rehabilitation of patients after serious operations and long-term treatment.

Cranberry valuable by the fact that practically does not cause allergies and is equally useful for adults and children.