Printer friendly version Share

News Release

Why red algae never colonized dry land

20 March 2013 CNRS (Délégation Paris Michel-Ange)


Chondrus crispus is a multicellular red alga of about 20 cm in length. It is very common on the rocky coasts of the North Atlantic where it plays an essential role as a primary producer in these ecosystems. Certain red algae are now used in the agri-food industry for the thickening properties of the carrageenans from their cell walls. These sulfated polysaccharides correspond to the food additive E-407, which goes into many desserts and other dishes. Beyond industrial applications, this first sequencing of a red alga genome sheds new light on plant evolution as a whole.

The Chondrus genome had some surprises in store for the researchers. With only 9,606 genes and 105 million base pairs, it is indeed very small for a multicellular organism. By way of comparison, the unicellular green alga Chlamydomonas reinhardtii has 14,516 genes, while the multicellular terrestrial plant Arabadopsis thaliana has 27,416. The Chondrus genome is also very compact, with each function generally corresponding to a single gene. Gene families are small, and genes closely spaced.

To explain these surprising characteristics, the researchers proposed the hypothesis that, more than a billion years ago, red algae experienced a massive loss of genetic material as a result of extreme environmental conditions. This dramatic event in their evolutionary history would have had many consequences. One result could be the loss of flagellar genes, still present in most other organisms and responsible for the motility of certain cells (such as the gametes during sexual reproduction in most organisms, including humans).


The sequence of the Chondrus genome thus opens the archives of more than 1,500 million years of evolutionary history of terrestrial and marine plants. It provides a new basis for the study of red algae biology and is the first step in a program aiming to improve our understanding of the origin of life on Earth, the adaptation of red algae to their environment and the biosynthesis pathways of biomolecules of interest, such as carrageenans. The scientists of the group are also hoping to discover new enzymes of interest for marine biotechnology.

[1] CEA-Genoscope was in charge of the sequencing and annotation facility.

[2] Led by the research unit Végétaux marins et biomolécules (CNRS/UPMC), this study also involved the following French laboratories: Génomique métabolique (CEA/CNRS/Université d'Evry) at CEA-Genoscope, Glycobiologie structurale et fonctionnell'e (CNRS/Univ. Lille 1), Laboratoire d'océanographie microbienne (CNRS/UPMC), Ecosystèmes, biodiversité, évolution (CNRS/Univ. Rennes 1), Biologie des organismes et écosystèmes aquatiques (CNRS/Muséum National d'Histoire Naturelle/IRD/UPMC), Adaptation et diversité en milieu marin (CNRS/UPMC) and Génome et développement des plantes (CNRS/Université de Perpignan).

Attached files

  • In the foreground, the red alga, Chondrus crispus © Jonas Collén

  • A Chondrus crispus red alga © Jonas Collén

New Norwegian logo Cambridge app finger Elhuyar with Basque FNSF ad expertsvar 2015 eNEWS5