soybean milk

The topic soybean milk is discussed in the following articles:


  • TITLE: cereal processing
    SECTION: Soybean
    Soybean milk is produced and used in the fresh state in China and as a condensed milk in Japan. In both of these preparations, certain antinutritive factors (antitrypsin and soyin) are largely removed. In the Western world most soy products are treated chemically or by heat to remove these antinutritive factors along with the unpopular beany taste. Such processing affects the enzymatic activity...