Tips help young chefs get a safe start.

Starting around ages 8 to 10, young chefs can begin learning to use the oven by following these tips from the educational cooking experts Raddish Kids.

REVIEW THE PARTS. Help them identify the temperature dial, door, racks, and heating elements on the oven.

PRACTICE FIRST. With a cold oven, have kids practice pulling out the racks and placing baking sheets in and taking them out.

SET A TIMER. Show your child how to set the oven's timer. Discuss how oven temperature and cook time affect food.

USE CAUTION. Teach kids to always assume the oven is hot. They should never open it without oven mitts and adult supervision.

GIVE A WARNING. When opening the oven, say, "Hot oven opening!" so that everyone around knows to be careful and stand away.

GO SLOWLY. Stand back and slowly pull the door. Be cautious of hot air that will escape quickly.


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