Fried pie

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Fried pie
Fried apple pies
Type Pie or turnover
Course Dessert
Place of origin United States
Main ingredients Fruit, dough
Cookbook:Fried pie  Fried pie



Historically in the American South, fried pies were known as "Crab Lanterns", although the etymology of that term is obscure. New Hampshire fried pies were popular with U.S. president Franklin Pierce.

Fast food versions have gained popularity more recently. McDonald's apple pies were introduced on the menu in 1968, but in 1992 they were phased out in favor of a baked pie (claimed to be healthier) in the United States.[1][2] There are some McDonald's restaurants throughout the US and world which still offer the fried pies, including all McDonald's restaurants in the United Kingdom, Japan, and Russia. Flavors include cherry and apple (US mainland), taro (Hawaii), and green bean (China).


Whataburger and Popeye's both still offer fried pies.[citation needed]


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