Comet Cookbook

Comet ingredients.
Credit: Spitzer/JPL

When Deep Impact smashed into comet Tempel 1 on July 4, 2005, it released the ingredients of our solar system’s primordial "soup." Now, astronomers using data from NASA’s Spitzer Space Telescope and Deep Impact have analyzed that soup and begun to come up with a recipe for what makes planets, comets and other bodies in our solar system.

"The Deep Impact experiment worked," said Dr. Carey Lisse of Johns Hopkins University’s Applied Physics Laboratory, Laurel, Md. "We are assembling a list of comet ingredients that will be used by other scientists for years to come." Lisse is the team leader for Spitzer’s observations of Tempel 1. He presented his findings this week at the 37th annual meeting of the Division of Planetary Sciences in Cambridge, England.

Spitzer watched the Deep Impact encounter from its lofty perch in space. It trained its infrared spectrograph on comet Tempel 1, observing closely the cloud of material that was ejected when Deep Impact’s probe plunged below the comet’s surface. Astronomers are still studying the Spitzer data, but so far they have spotted the signatures of a handful of ingredients, essentially the meat of comet soup.


Tempel's Impact
Bulls-eye. Smashing success with impact. Deep Impact ejecta from interceptor which probed the interior of comet Tempel 1.
Credit: NASA/JPL

"How did clay and carbonates form in frozen comets?" asked Lisse. "We don’t know, but their presence may imply that the primordial solar system was thoroughly mixed together, allowing material formed near the Sun where water is liquid, and frozen material from out by Uranus and Neptune, to be included in the same body."





"Now, we can stop guessing at what’s inside comets," said Dr. Mike A’Hearn, principal investigator for the Deep Impact mission, University of Maryland, College Park. "This information is invaluable for piecing together how our own planets as well as other distant worlds may have formed."