We started out with a love for sustainability. This desire brought us into the local food movement and eventually to mushrooms. Mushrooms are healthy for you and the environment. They grow on waste substrates, break down many pollutants, and often act as natural antibiotics.

  Mushrooms can be produced on a variety of materials and environments. They can be grown on land that often cannot be used for agricultural purposes, all the while breaking down spent substrates into useful nutrients and compost.

Beyond all of this, though, they taste very, very good. But don’t just take our word for it, try some for yourself.