Sustainable Farming: Sustainably Grown Food

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Sustainable Farming

Sustainable agriculture can essentially be described as the practice of farming ecologically. Instead of focusing only on the economic viability of the crops, sustainable agriculture focuses on growing nutritious foods and bringing the quality of life of the farmers to a higher standard.

Sustainable farms can turn crop waste and animal manure into fertilizers and reroute rainwater to fuel the irrigation system. Crop rotation is probably the oldest and simplest system used to maintain the health of soil. Some other things that help protect their crops against disease and pests, is a farmer planting variations of the same species. These variations ensure genetic diversity, which makes the crops stronger. One other thing that’s important is keeping your soil healthy, as crops get most of their nutrients directly from the soil. There are a variety of techniques to help soil fertility such as tillage practices and cover crops.

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10 Sustainable Farming Practices

1. Crop Rotation

2. Crop Diversity

3. Integrated Pest Management

4. Attracting Beneficial Animals

5. Soil Fertility & Enrichment

6. Managed Grazing

7. Physical Removal of Weeds

8. Management of Water

9. Growing to Sell Locally

10. Use of Alternative Energy

5 benefits of Sustainable Farming

1.Contributes to environmental conservation.

2.Prevents pollution.


4.Beneficial for animals.

5.Economically beneficial for farmers.

Sustainable Agriculture Research and Education (SARE)

SARE is the USDA's primary means of studying and publicizing sustainable agriculture practices. Through a competitive grants program that works with teams of agencies, organizations, and farmers, more than 3000 projects have been implemented.

Find out more About Sustainable Agriculture