Article Contents

  • 1 Secrets of cooking
  • 2 classic recipes of Spanish omelet
    • 2.1 with green
    • 2.2 With red onion
  • 3 Sophisticated recipes
    • 3.1 mushroom
    • 3.2 with sausages
    • 3.3 with peppers and tomatoes
    • 3.4 pork

Spanish omelette called - tortilla.To make it, be sure to use potatoes.Therefore, the dish is not as easy as a simple omelet.The number of calories in it - 135 kcal per 100 g if the addition to the basic ingredients you will use the meat, sausage or mushrooms, increase the caloric content.So, let's talk about the classic recipe for Spanish omelette and other interesting variations.

Secrets of cooking

like any omelet, tortilla has some nuances of cooking.

  • Potatoes and onions pre-extinguish.And use when putting olive oil should be for the best flavor.
  • Potatoes pour eggs and leave for half an hour.
  • fry an omelet takes a long time, turning several times. You could even say that it is baked, not fried.
  • Serve tortilla and can be hot and cold. But in no case can not be fed directly from the refrigerator.The taste is not the same.

There is another kind of food - cake made of wheat flour and corn flour.It also called tortilla.This option meals - Mexican.A dish that we cook - a Spanish omelet tortilla.

classic recipes of Spanish omelet tortilla

- this omelette with potatoes and onions.It is preparing it for a long time, since the ingredients necessary to extinguish rather than fry.

with green

For preparing the classic potato tortilla in Spanish.Greens can take any, we take the parsley.

You will need:

  • potatoes - 1 piece;
  • eggs - 3 pieces;
  • olive oil - 3 tablespoons;
  • onions - 1 head;
  • parsley, salt, green onions.


  1. Potatoes cut into thin slices and cook in butter until tender.
  2. Slice the onion into rings and add to the pan when the potatoes are almost ready.Onions - should not be fried.
  3. Whisk the eggs.
  4. frying pan, remove from heat and cool slightly, pour the eggs and leave it for a while.
  5. chop onion and parsley.
  6. Put on a small fire pan and sauté how to scrambled eggs.He must turn over a few times, and then sprinkle with herbs.
Potatoes can not extinguish, and a boil, then cut into slices and lightly fry in a pan.

With red onion

Red onions gives the dish a spicy, slightly sweet taste.

You will need:

  • eggs - 3 pieces;
  • onions - 1 head;
  • milk - a quarter cup;
  • potatoes - 2 pieces;
  • olive oil, salt and pepper.


  1. Potatoes cut into thin slices and sauté in oil.
  2. Red onion cut into cubes and add to the pan.
  3. Simmer until the vegetables until they are ready.
  4. Beat eggs with milk, add salt and pepper.
  5. Pour the mixture into the pan.Cook on low heat for 10 minutes.
  6. can bring omelet until cooked in the oven - 5-7 minutes is enough for a nice crust.

Sophisticated recipes

classic recipe can complicate and add the other ingredients - sausage, mushrooms, tomato, bacon, peas, sausage, peppers and cheese.


Spanish omelette with potatoes and mushrooms - not quite a classic Spanish omelette, but very tasty.

You will need:

  • mushrooms - 6 pieces;
  • eggs - 3 pieces;
  • tomatoes - 2 pieces;
  • onions - 1 head;
  • cheese - 30 g;
  • bacon - 20 g;
  • olive oil - 1 tablespoon;
  • potatoes - 1 piece;
  • butter - 1 tablespoon;
  • greens, pepper and salt.


  1. Boil the potatoes and cut into cubes.
  2. Tomato cut into slices, mushrooms - plates.
  3. chop greens.
  4. Onions finely chop and fry.
  5. Bacon chop and add to the onions.Broil for 2 minutes.
  6. Add the potatoes and mushrooms, leave for 3 minutes.
  7. Put tomatoes and herbs.Broil 1 minute.
  8. Beat eggs, add salt and pepper.Pour them into the pan and leave on for 3 minutes.
  9. Cheese grate and sprinkle with scrambled eggs.
  10. Put the pan in the oven for another 4 minutes.

with sausages

This omelette with potatoes even more satisfying than with mushrooms.This option is exactly like men.

You will need:

  • eggs - 3 pieces;
  • potatoes - 1 piece;
  • onions - 1 head;
  • sausage - 100 g;
  • olive oil;
  • herbs, salt, pepper.


  1. Diced Cut the boiled potatoes.
  2. Onions cut into half rings and fry a little, add the potatoes.Fry for another 5 minutes.
  3. Sausages cut arbitrarily, add to the pan.
  4. Beat eggs with salt and pepper.Pour the mixture into the pan.
  5. Cook the dish for 7-10 minutes.
  6. Greens finely chop and sprinkle the dish at the end of cooking.

with peppers and tomatoes

This dish, thanks to the vegetables would be more mellow and beautiful.The combination of red tomatoes, yellow pepper and green peas will give the dish a bright look.

You will need:

  • eggs - 2 pieces;
  • onions - 1 head;
  • tomato - 2 pieces;
  • pepper - 1 piece;
  • green peas - half a cup;
  • potatoes - 1 piece;
  • olive oil, salt and pepper.


  1. onion slice rings, lightly fry.
  2. Raw potatoes cut into small slices and add to the onions.Fry for 5 minutes and then extinguished.
  3. Peppers and tomatoes cut into cubes, add to the pan when the potatoes are almost ready.
  4. Whisk the eggs.Pepper and salt, add the peas.
  5. Pour the mixture into the pan and cook over low heat for minutes 15.


This recipe tortilla cooked in multivarka.Since the dish contains meat and vegetables, it can make a full meal.

You will need:

  • pork - 200 g;
  • potatoes - 1 piece;
  • eggs - 3 pieces;
  • onion - 1 piece;
  • tomato - 2 pieces;
  • cheese - 50 g;
  • herbs, salt and pepper.


  1. Cut the meat into small pieces.
  2. chop onion.
  3. Tomatoes and potatoes cut into cubes.
  4. Put everything in a bowl and cook Multivarki about 1.5-2 hours.
  5. Beat eggs, add chopped herbs, salt and pepper.
  6. Pour the eggs into the bowl and cook for another 15 minutes.
  7. Add the grated cheese and garnish with fresh herbs.

Potato omelette turn lush and airy.In addition, it will be useful, because it does not have a single drop of oil.

potato tortilla recipe can be a variety of different ingredients.You can prepare the classic tortilla with stewed potatoes or simplify the recipe and simply boiled vegetable.It all depends on your spare time and taste preferences.