How many horses did the Washington apple industry kill?

Back in the pre-1950 days apple growers sprayed some pretty nasty stuff on their crops. The dreaded codling moth was the main target. But there was also friendly fire, and resulting were causalities were horses. Yes, horses of yesteryear paid the price for the ignorance of the farmers. Or was it ignorance? It seems to me that there is evidence that people noticed their horses were dying from it. Did they care about the horses? Wellread on. They put muzzles on them to mitigate the problem. I came across this article in the Spokane Spokesman-Review from 1997 where they interviewed an old time farmer named Gene McManus, who was in his 80’s at the time. What he had to say about apple industry early knowledge of pesticide damage was shocking to me.

Check out this quote from the article:

The lead arsenate was considered more benign. When the weather got real hot, McManus and his brother Lyle would often hose each other down with the stuff, he said, shaking his head at an act that seems pretty stupid in retrospect. After all, it wasn’t good for the horses.

“I don’t know if it killed any (codling moth) worms, but it was deadly on horses.” The horses would lose their wind after a few years of pulling the spray rigs. They could hardly walk and would have to be put out to pasture or put to death. Orchardists later learned to muzzle the horses to keep them from eating the sprayed orchard grass.

From what Gene says, they could clearly see that this was deadly on horses.  The quote “After all, it wasn’t good for the horses.” Wait, what? You knew it was bad for them, and you…. didn’t really care?

The later farmers decided to muzzle them. Did they ever consider that the stuff they were spraying could be extremely hazardous to the people handing the apples, eating the apples, etc? Could they not connect the dots? Dead horses=bad chemicals.

The average lifespan of an equine is in their mid-20s nowadays. Draft horses are lucky to make 20. That’s a huge difference between “a few years” lifespan.

This brings up all sorts of questions. Mainly, why the apple industry always seem to turn a blind eye even in the face of strong evidence? Is the almighty dollar that important to them? What gives?


Washington State: they want to pass a bill about pesticide reform


Thank goodness we live in Washington State. Our state is socially more aware than many states.

They are trying to pass a bill that protects the health of our citizens:

Because, as they say in the article “Drift Happens!”. There are many good reasons to ban pesticide use. The article points out “Chemical pesticides drift onto unintended targets and can leach into groundwater, contaminating it.”

Is our water a good reason? Yes, I think so.

This is a great read, and makes so many good points like, “Drift is indiscriminate and has resulted in acute health injuries, economic impacts and other negative impacts in Washington. In the last 5 years, there has been an increase in acute illness cases in Washington’s agriculture fields.”




The CDC gets involved with pesticide use and the Washington orchard industry

The US Federal government just got involved with Douglas County, a place with a lot of apple orchards and other orchards. Hey, we know this site is called Washington Apples, but lets make a little fruit cocktail and throw some cherries and pears in! Why not? They all use pesticides.

A certain local newspaper’s article tipped off the CDC to a rash of illness. The CDC website says “20 farmworkers working in a cherry orchard became ill from off-target drift of a pesticide mixture that was being applied to a neighboring pear orchard. ”

I feel bad for those guys. The symptoms were nasty: “Sixteen sought medical treatment for neurologic, gastrointestinal, ocular, and respiratory symptoms. ”

spraying_apples_pesticide_washington_applesThe CDC goes on to point out what I consider to be thenegligence and carelessness of the local orchard industry: “Incidents such as this could be prevented if farm managers planning pesticide applications notify their neighbors of their plans.”

Nice, guys. Which excuse are orchard owners using this time? The “Right to Farm Act”? Does that allow you to spray toxic junk into the air and make people sick with your pesticides? It certainly does not.

And people are not only getting sick from your pesticides, they are getting sick of them! Oregon state residents recently initiated a lawsuit against pesticides use.  And guess what “the pesticide applicator and the aerial spray company he owns have been fined $10,000 each by the state and had their pesticide licenses suspended”.

Apparently, people don’t like toxic pesticides being sprayed. Go figure.





Rancid Apples, and a near $100 million dollar loss

I stumbled across this King 5 News segment about how the 2015 Washington apple crop was getting dumped in record amounts. Apparently dump trucks were just heading out near Pateros and dumping the crops. The local bakery in Pateros, WA even complained about having a big fly problem. Watch the news segment here, it is fascinating!



The Irony of Lake Chelan’s “Trout” brand of Apples

I was watching this amazing documentary called “The End of Suburbia” and this epiphany-like point jumped out at me: suburban developments are always named after the things they displace. Makes sense, right? Think about names like “Deer Valley” or “Fox Run”, or “Meadowbrook”. Do you see any meadows, deer, or foxes left? No! Only cheap tract homes where nature once was.


trout3trout1 trout2

There is a large brand of Washington apples called “TROUT”, which dates back quite a long way. Lake Chelan has a problem with its actual Trout fish: alarmingly high levels of DDT and PCBs. These toxic pollutants exist in the lake, and in the fish, because of the apple growing has occured over the past 100+ years in the Lake Chelan region.

Isn’t it funny that “TROUT” brand is named after a fish that the apple industry made toxic?

This is a big problem in Roses Lake and the other small local bodies of water as well.

PBS did a great documentary on codling moth, and the Lead Arsenate problem. They found out that Lead Arsenate “sprayed 100 years ago may still be in the soil today”. It also found a stunning fact: “But the apple industry and politicians resisted efforts to make a bigger issue of contamination on former orchards. Evidence of actual exposures was scant, they said; too much noise about lead and arsenic would hurt the region’s apple growers, they contended.”

The apple industry doesn’t want to talk about this. They use excuses like money, making a living, and “this is an agricultural community”.

Lake Chelan’s “The Lookout” used to be an orchard (in the Lead Arsenate Days!)


PBS did a great documentary on contaminated soil as a result of historical apple farming. It made me think about the new developments going up in Chelan. Especially a very expensive development called “The Lookout”. They’re selling some really expensive homes (upwards of a million dollars!) up there. They have great views, but how is the soil? The land used to be an orchard, and 1946 is the farthest back data I could find.

The Washington State department of ecology has found that old orchard sites prior to 1950 are ripe with soil issues. If there was an orchard there before 1950, chances are the soil is contaminated with Lead and Arsenic.Screen Shot 2016-04-05 at 2.18.46 PM

I found some great high res aerial photographs from 1946 at the USGS website. Sadly, it was indeed orchard in 1946, and sadly they used Lead Arsenate in those days to control Codling Moth.  Even worse, around 1950 the industry stopped using Lead Arsenate and switched to DDT. Now they use chlorpyrifos. It seems like the apple industry just switches from one toxic chemical to another! I can’t beleive they still use chlorpyrifos today. The EPA is about to ban it completely! Over 80,000 people contacted the EPA and urged them to ban it. WILL THE APPLE INDUSTRY EVER LEARN? DON’T USE TOXIC CHEMICALS TO GROW YOUR “FOOD”!!!!lookout2

I know folks who have just bought houses for upwards of $700,000 there. They might be interested to know the history of their land. Certainly, I would not buy here. I haven’t tested the soil, but the main reason being it is right next to current operating orchards and I HATE spray machines that blast chlorpyrifos pesticides, and other junk way up into the air.


Lookout1 lookout3 washingtonapplesorg sprayer3 framey5 apple-pesticide-spray






Washington Apples: the cheap manual labor that makes it all possible

Washington apple farms can sometimes be very depressing places. When you see how and where a lot of these farm laborers live, it can be pretty depressing. The orchard owners will often pack them in there as tight as possible, in conditions that most Americans would find deplorable. Some of them have public bathrooms that are shared among many units.

It’s a matter of opinion, but I see the Washington Apple industry using cheap labor. Sometimes these people are not US citizens, and do not speak English. One Apple grower, Broetje Orchards, was hit with a $2.25 million dollar fine for hiring illegal immigrants.

In 2007, the Department of Homeland Security estimated 260,000 illegal immigrants living in Washington State. This makes our state the 10th largest center for illegal immigration in the US. While not all agricultural laborers are illegal immigrants, the State decided that illegal immigration was a big enough problem that they did a study on how much it costs our state. It’s important to remember that many people are here legally, and they are working hard for the Apple Industry. It just doesn’t appear that they are being justly paid. See below for pictures of where some of them live.

Washington Apples are made with cheap labor and harsh pesticides. Is this a product you want to support? Not me.

migrant1 migrant2 migrant3 migrant4 migrant5 migrant6 migrant7

Lake Chelan: tons of soil deemed very toxic due to historical Orchard pesticides

Define “very toxic”. Ok, let’s do that. Let’s take a look at what the Chelan apple growers don’t want to talk about.


From about 1900 to 1950 the Manson area of Lake Chelan was an apple mecca. Sadly, the apple growers of this time widely used Lead Arsenate as a pesticide to control insect issues. It contaminated the soil badly. That was a long time ago, right? Wrong. Lead Arsenate–exactly what it sounds like: lead and arsenic, sticks around in the soil for decades.

The soil in the Manson area of Lake Chelan is so contaminated that the Washington State Department of Ecology initiated an in-depth soil contamination study for the area. What they found wasn’t exactly comforting. They took aerial maps from 1947 and traced out where they thought all the orchards were, and created a kind of Lead & Arsenic contamination map.

Screen Shot 2016-04-02 at 1.57.58 PM


You can see the full DOE report here:

Sheesh, look at that map! There’s my favorite vacation spotWapato Point, and Hyacinth Road, Roses Lake, Wapato Lake, and a whole lotta million dollar vacation homes!

The problem is so bad, they replaced the soil at the Manson Elemenary School to protect children’s health.

You know this problem is really bad when they have to scrape the playground soil from the local Manson Elementary School and replace it with fresh non-Arsenic and non-Lead tainted soil. In fact the Washington State Department of Ecology did its own official consultation report on the Manson Elementary soil contamination. There is a huge problem area-wide with Arsenic and Lead contamination on the school playground:

Apparently Manson isn’t the only school that is affected. Lake Chelan’s school district is also contaminated! Here is what the DOE recently had to say about the Lead Arsenateimpact, and the Toxic Cleanup site of the Lake Chelan school district’s recreational fields:


“Due to their chemical structure, lead and arsenic tend to bond with soil particles and often remain at or near ground surface level for decades, creating an exposure pathway through inhalation and/or ingestion.

Although lead and arsenic are naturally occurring elements, elevated concentrations have been proven to have a negative impact on human health. Young children are generally more susceptible than adults, which is why Ecology has focused remediation efforts on schools.”


The sad thing is, the apple growers are still using toxic chemicals to this day. They’re just using different ones like chlorpyrifos. They use giant spray machines to blast chlorpyrifos and other nasty things all over the trees. This, of course, can drift to neighbors and onto the general public. You can smell it in the air often times in Lake Chelan between April and August.


The “we were here first” argument and why this is so stupid


Many Washington apple growers get defensive about their pesticide use and farming methods.

Some Eastern/Central Washington apple growers especially hate it when people from Seattle come over to Eastern Washington and complain about their methods. They see Eastern Washington as “their turf”. They look at city people as “206-ers”, or perhaps more ignorantly a common term is “from the coast” or “coasties”. It’s borderline derogatory in nature, and a racial slur.

Some less educated Washington apple growers think that because they live in a rural area or “the country” that rules and laws don’t apply. They think somehow being more rural that urban makes it OK to spray toxic chemicals up in the air to make their “food”…. sending fruits laced with pesticides right into the grocery stores.

One common argument is “well we were here first!”.

It’s perhaps the dumbest argument that a person could make for the apple industry. Lets take the Lake Chelan valley as a prime example because there is often a lot of clash in this area between the apple orchards and the so-called “206-ers”.

Here is where we employ logic. Ready for this growers? See the infographic below if you can’t understand what I’m about to say. According to the Washington Apple Commission’s website, the commercial apple industry started up by 1889. So the apple industry has been here for about 127 years. Native Americans were here for thousands of years before that. In fact, History Link reports they have been in the region for about 12,000 years. Do you know what that means? The Indians were here for more than 100x longer than the Apple Industry has been in existence. So who was really here first?

If you are in the apple industry, you were most certainly not here first. Not even close. Eastern Washington is not the sole domain of the Apple Industry. You don’t have any more rights over this area than somebody with a summer home, or who is vacationing from Portland, Seattle, Boise, or anywhere else. The land you grow your “food” on was taken from Native Americans forcibly and many were murdered, raped, and pillaged to get it. They were shoved onto reservations. We all know the story. It’s a sad truth that nobody wants to talk about (kind of like how apples are made).

History Link reminds us about Native Americans, “They evolved complex cultural, social, and economic structures, which the invasion of Euro-American settlers in the mid-1800s almost erased, but which continue today as the tribes struggle for their survival, respect, and renewal.

You may feel entitled to Eastern Washington, and you may feel like its your turn, being invaded by “city folk” with nice summer homes, but 120 years is just a small blip in the timeline.







Washington Apples: why we don’t like them, and the proof you asked for

Dursban(TM). Lorsban(TM). Chlorpyrifos. Whatever trade name you want to call it, the evidence against it is overwhelming. It’s a chemical made by Dow that is widely used by Washington State apple growers. And that is just ONE of many toxic substances used to grow apples. Growers use a whole chemical cocktail of nasty things in conventional apple growing.


Sometimes you can’t directly see the effects of chemicals. Kind of like smoking. You can’t actually see the cancer that smoking can cause. Or a lot like sun burns. You may not be able to readily feel the cancer cells growing. This is called a latent danger. Humans are terrible judges of latent danger, because they are not available to our senses of sight, sound, smell, or taste.


That gives a lot of ignorant people excuses. “Well spraying chemicals on apples is fine. I don’t see any problems. I’m fine.”

When I hear that I have to wonder… Do you have X-ray powers? Are you a human microscope? Or are you a great substitute for an MRI machine?

Let’s take a look at some of the proof, both scientific and legal, that chlorpyrifos is bad, and hence the conventionally grown apple is also bad.





Proof 1:  Here is a study on the effects of chlorpyrifos Chickens titled “Patho-biochemical studies on hepatotoxicity and nephrotoxicity on exposure to chlorpyrifos and imidacloprid in layer chickens

. It outlines the hepotoxicity of the chemical on these animals. There are 1,000,000 milligrams in a kilogram. It took only 55mg/kg to mess up these test chickens to the point they started drooling and convulsing, and OH YEAH…. DYING.



Proof 2: The EPA banned chlorpyrifos (trade names Lorsban and Dursban) for household use in the year 2000. This should be a simple concept to understand: our own US government does not want this stuff in our homes.


Proof 3: As of the writing of this blog post, the EPA is currently about to revoke ALL chlorpyrifos tolerances for in our food. That pretty much means farmers will have to cease using it. If the government thinks its that bad, do we want this stuff used in or around our food? No way! More than 80,000 people have urged the EPA to ban it.

Proof 4: Lawsuits We don’t have to look very hard here to find lots of big lawsuits regarding chlorpyrifos. The EPA was sued to ban this stuff. The State of California just recently made it a highly restricted material “due to potential human health and surface water concerns“.

Lets not forget the children whose health has been negatively affected. A $23 million dollar judgement was awarded to a family because Dursban, an insecticide containing chlorpyrifos, caused major health problems for their children. It gets really sad: “their 5-month-old was hospitalized for uncontrollable seizures, and their 3-year-old was hospitalized for a seizure three months later”.


I could go on for a long, long time. But I think you get the picture.



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