Yumberry fruit contains the highest amounts of valuable antioxidant

Yumberry fruit is mainly cultivated in the sub-tropical region of southeast China.

In China, the Chinese has been using "yang-mei" for medicinal purposes for thousands of years

As early as the 16th century, the well-known herbal pharmacologist Li Shi Zhen said, yumberries could:


This amazing fruit packs some whopping health benefits such as...

* Protection For Eyesight

* Reduces Cholesterol

* Relief and Possible Prevention Of Arthritis

* Cardiovascular System Protection

Yumberry is rich in vitamin C and contains multiple organic acids.

This appetizing rich fruit acid can do many functions.

It aids saliva secretion, and will clear up hard digested food in your stomach.

It will prevent body sugar from being converted to fat.


These powerful compounds may:

1. Fight free radicals. OPC is to fight oxidation

2. Help reduce blood pressure and protect heart health

3. Lower bad cholesterol (LDL)

4. Protect eyesight and reduce risk of cataracts

5. Strengthen your cell membranes

6. Fight inflammation and associated diseases such as arthritis

Yumberry also help to clear up hard-to-digest food in your stomach, eliminate stomachaches and "dispel summer heat."

Tummy problems? Belly ache?

Yang Mei, also called waxberries, are the waxy fruit of the wax myrtle

They have been collected for thousands of years in China for medical purposes


Yumberries has over 100 varieties including white, pink, red, and purple.

Purple variety of yumberry has the best quality and taste

Yumberry fruit juice, has the potential to cure persistent purging of the bowels (diarrhea!) or stomach ache


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