Gom ShabuShabu



Shabu-shabu (しゃぶしゃぶ , also spelled shyabu-shyabu?) is a Japanese dish featuring thinly sliced beef boiled in water. The term is an onomatopœia, derived from the sound emitted when the ingredients are stirred in the cooking pot. The dish is related to sukiyaki in style: Both consist of thinly sliced meat and vegetables and served with dipping sauces. However, Shabu-shabu is considered to be more savory and less sweet than sukiyaki.

Shabu-shabu was introduced in Japan in the 20th century[citation needed] with the opening of the restaurant "Suehiro"[1] in Osaka, where the name was invented. Its origins are traced back to the Chinese hot pot known as instant-boiled mutton (Shuàn Yángròu). Shabu-shabu is most similar to the original Chinese version when compared to other Japanese dishes (nabemono) such as sukiyaki.[citation needed] Suehiro registered the name as a trademark in 1955. Together with sukiyaki, shabu-shabu is a common dish in tourist hot-spots, especially in Tokyo, but also in local Japanese neighborhoods (colloquially called "Little Tokyos") in countries such as the United States and Canada.



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4 RESTAURANT REVIEW file admin 2015.01.26 10002
3 Gom Shabu Shabu: A Korean twist on traditional Japanese Cuisine file admin 2015.01.26 9287
» Shabu-Shabu file admin 2015.01.26 8386
1 Korean Shabu Shabu file admin 2015.01.26 6518
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