Monday, February 7, 2011

Fast food meat contains 12% ammonia-treated scraps.

From ABC News:

These questions took center stage in January when a California woman sued Taco Bell, claiming its taco filling is only 35 percent ground beef. The rest, she alleges in her class action suit, consists of edible padding: binders, extenders, preservatives, additives and other non-meat ingredients. Taco Bell says not only is its filling 88 percent ground beef, but that this beef is no different from what you'd buy at your local supermarket for use at home. The company has fought back with a counterattack ad campaign. Where's the truth?


Non-meat ingredients in meat items include ones that add flavor or promote consistency, and binders. "American consumers think they're being cheated out of their money when they hear that term," says Shelke. "But logically speaking, binders are a very natural thing. They prevent water from coming out during cooking. When you make meatloaf at home, you use breadcrumbs for the same reason—to hold the moisture."


Bill Marler, an plaintiffs' attorney specializing in food safety lawsuits, says that it's common for up to 10 percent to 12 percent of that juicy burger you're about to pop into your mouth to be "ammoniated beef product"—scraps and trimmings left over from slaughter that used to be relegated for use in pet food.


The product is produced by Beef Products Inc. of South Dakota, whose website says that if you're eating a hamburger in a "quick-service restaurant" (the food industry's preferred term for fast food), "...chances are you'll be eating product produced by BPI."

1 comment:

Anonymous said...

Maybe if you guys didn't eat meat, you wouldn't be worried about how much meat in your food is "real". Hmmmm I wonder how much pain, suffering and blood is real in my burger?