Combination cooking technique

Stewing is another combination cooking technique. Stewing is one of the easiest cooking methods you can attempt. All the ingredients are simmered in a liquid for an enclosed track chain extended length of time until tender.Stews are usually cooked on the stovetop in a saucepan or stock pot and even in a slow cooker. Stew usually consists of meat, poultry or fish cooked with vegetables and spices. Remember to always cut your ingredients into same sized portions to ensure even cooking times.The liquid of a stew stops the ingredients from sticking to the pan. The liquid also provides a rich sauce and is often thickened with overhead conveyor components flour or reduced by simmering. The appeal of a stew is that it can be left to cook for long periods of time before serving.

Stews can also be made in advance and reheated, which actually improves the flavor.The best cuts of meat for stewing are those that cost less and are slightly tougher. The longer cooking times turn these cuts into tender savory meals. Tender cuts of meat should not be used to stew or they will become power & free conveyor tough.Stews are a great way to use up leftovers. Most stews are more flavorful the next day.The best fish to stew are thick, meaty steaks. Stewing time may be as short as ten minutes, so be prepared, and make sure you read your pusher dog recipe carefully.Stews are great comfort food and easy to make. A piping hot bowl of simmered meats, vegetables, seafood and other savory ingredients makes stew perfect for any meal of the day, any time of the year.

In additional, you can cook rice dishes in the certainty that the results will be impeccable: technology at the service of flavour, preserving all the nutritional qualities of the most Amazing Machine widely consumed staple on the planet. Rice has been part of our diet for well over ten thousand years and is certainly the most popular food in the world, as well as being the primary source of nutrition for more than half the global population: rice is the most well-known and widespread cereal crop, and is used in a vast range of dishes, both sweet and savoury, all over the world. For cooking rice (and other) dishes in large professional communal, hotel and canteen kitchens, Nilma has designed a range of machines and equipment to allow chefs to express their creativity in complete safety and to the highest quality, saving time and labour and reducing energy costs.

For outstanding risottos, whether Italian classics or innovative and exotic, the Salsamat braising pan is the ideal solution, since it allows you to program the cooking machine functions that best rice cooker  suit the recipe in question and, with its exclusive mixing system and optimised heat distribution, guarantees superior quality results. Or you can prepare and serve a delicious paella quickly and with immaculate presentation with the Mix-Matic. This automatic tilting pan, with its integral mixer, cooks foods requiring continuous stirring evenly and to perfection, with automatic and constant temperature regulation, and is also ideal for reactivating pre-cooked foods.