Foodservice industry businesses can have a major impact on the overall state of the environment. For all types of restaurants, cafes, delis, and other food service businesses, waste from disposable plates, napkins, take-home containers, and other items may be generated. When these items are made out of materials that are known for not being environmentally friendly, the waste can be detrimental to the environment. On the other hand, when the waste is compostable and environmentally friendly, patrons will have the enhanced benefit to make Green decisions about waste. There are several types of compostable containers designed for the foodservice industry. By educating yourself about these options, you can make an informed, cost-effective decision about which types of compostable containers to use within your foodservice industry establishment.

Take-Home Containers

Even if you have a dine-in establishment, you may need to purchase take-home containers for your patrons. These are containers that may be used for to-go orders as well as for leftovers. Often they are made out of styrofoam, which is not environmentally friendly. However, there are compostable containers that are derived from all-natural materials. They are durable and convenient to use, but they will compost very quickly after the user has disposed of them. These take-home containers may include boxes with lids, bowls, and other related items, and many are stylish in design.

Plates and Utensils

In some restaurants, patrons may choose to dine on-site. The restaurant generally may serve the food on disposable or reusable plates. For example, glass and reusable plastic plates are common. This, however, requires the restaurant to have staff to wash the dishes on a regular basis. When disposable plates and utensils are used, the patrons simply need to toss their waste into a trash can. There are compostable plates, utensils, and bowls that you can invest in. These are waterproof and heavy in weight, so they are convenient for your patrons to use. More than that, you can place a composting waste receptacle in your establishment that enables them to make Green choices.

Bags and Napkins

In addition to these take-home and on-site dining utensils, plates, and bowls, there are also bags and napkins available that you can invest in. These may be made out of recycled material or organic material. They are be durable for one-time use, but after they have been used, they can be composted and degrade within a matter of days or weeks. There are several styles available to choose from.

There are several benefits that your establishment can enjoy when you use compostable containers, napkins, and other supplies. By doing so, you will create a professional image of being an environmentally friendly company, and many people enjoy doing business with companies like this. They may actively make the decision to patronize your establishment over others simply for this reason. In addition, there are cost-effective, stylish options to choose from, and you may find that this is an eco-friendly way to encourage environmentally responsible decisions with your patrons.