This 3-week mini-series presents an overview of chronic inflammation, including factors involved in its development, and the role of diet and nutrition in inflammation management and overall wellbeing.

Chronic low-grade inflammation often presents without symptoms.  However, research is starting to show it may be a common thread behind the development of many of the conditions impacting our society today: diabetes, obesity, autoimmunity, and more. Your diet can influence how your body responds to this inflammation, when proper nutrition is addressed, your body has the tools it needs to help reduce this inflammation.