IUFoST-FS-4: Food Safety - Introduction to Hazard Analysis Critical Control Point (HACCP)

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By the end of this module, participants should be able to define HACCP, explain the following terms: hazard, risk and critical control point (CCP).  Participants will also be able to describe the different steps in a HACCP study, construct and use simple flow diagrams, conduct a simple hazard analysis and identify critical control points using CCP decision tree.

Course Content

  1. What is HACCP
  2. Explanation of Terms
  3. Hazard Analysis for the Informal Sector
  4. HACCP Principles
  5. Steps in HACCP
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