Carbon Filtration

Carbon filtration specifically targets the removal of taste and odour from water.

As the water passes through the activated carbon, taste and odour as organics in the water, is absorbed by the carbon. The filters only filter to 5 micron and should be preceded by a sediment cartridge filter to ensure SS do not block the filters. Since their primary purpose is removal of organics once the carbon is saturated with organics it requires replacing.