Wednesday, April 30, 2014

Wedding Cake Tradition

Wedding Cake History
The contemporary wedding cake has grown out of many traditions. One of the first traditions began in Ancient Rome where bread was broken over the bride’s head to bring good fortune to the couple.[2] In Medieval England cakes were stacked as high as possible for the bride and groom to kiss over, if they successfully kissed over the stack they were guaranteed a prosperous life together.[2] From this the Croquembouche was created. The myth behind this cake tells that a Pastry chef, visiting Medieval England, witnessed their tradition of piling sweet rolls between the bride and groom which they would attempt to kiss over without knocking them all down. The pastry chef then went back to France and piled sweet rolls up into a tower to make the first Croquembouche. The modern croquembouche is still very popular in France however it is common to place the croquembouche tower on a bed of cake and make it one of the top tiers of the wedding cake. This traditional French wedding cake is built from Profiteroles and given a halo of spun sugar.[3]
In 1703 a man named Thomas Rich, a baker's apprentice from Ludgate Hill, fell in love with his employer's daughter and asked her to marry him. He wanted to make an extravagant cake, so he drew on St Bride's Church, on Fleet Street in London for inspiration.
Traditionally the bride would place a ring inside the couples portion of the cake to symbolise the acceptance of the proposal.[4] During the mid-17th century to the beginning of the 19th century, the “bride's pie” was served at most weddings. Guests were expected to have a piece out of politeness, it was considered very rude and bad luck not to eat the bride’s pie. One of the traditions of bride’s pie was to place a glass ring in the middle of the dessert and the maiden who found it would be the next to marry, similar to the modern tradition of catching the Flower bouquet. Bride’s pie eventually developed into the bride’s cake. At this point the dessert was no longer in the form of a pie and was sweeter than its predecessor.[5] The bride cake was traditionally a plum or fruit cake, the myth that eating the pie would bring good luck was still common but the glass ring slowly died out and the catching of the flower bouquet took that meaning.[6] The action of throwing the bouquet has its roots in the Ancient Greek myth of the Apple of Discord. Fruit cakes were a sign of fertility and prosperity which helped them gain popularity because all married men wanted to have plenty of children. The bride’s cake eventually transformed into the modern wedding cake that we know today.[2] In the 17th century, two cakes were made, one for the bride and one for the groom. The groom's cake eventually died out and the bride's cake turned into the main cake for the event. When the two cakes were served together, the groom's cake was typically the darker colored, rich fruit cake and generally much smaller than the bride's cake. The bride’s cake was usually a simple pound cake with white icing because white was a sign of virginity and purity.[2] In the early 19th century, when the bride’s cakes were becoming more popular, sugar was coincidentally becoming easier to obtain. The more refined and whiter sugars were still very expensive therefore only the wealthy families could afford to have a very pure white frosting, this showed the wealth and the social status of the family.[7] WhenQueen Victoria used white icing on her cake it gained a new title, royal icing.[8]
Tiered cake with calla lilies, a symbol of purity
The modern wedding cake as we know it now originated at the wedding of Prince Leopold, Duke of Albany, in 1882; his wedding cake was the first to actually be completely edible.[9] Pillars between the cake tiers did not begin to appear until about 20 years later. The pillars were very poorly made from broomsticks covered in icing. The tiers represented prosperity and were a status symbol because only wealthy families could afford to include them in the cake.[2] Prince Leopold’s wedding cake was created in separate layers with very dense icing. When the icing hardened the tiers were then stacked; this method had never been used before, and it was a groundbreaking innovation for wedding cakes at the time. Modern wedding cakes still use this method, but because of the size of today’s cakes, internal support is added to each layer in the form of dowels.


Royal Wedding Cake from 1858[n 1]
Wedding cakes have been present at wedding ceremonies for centuries. They were not always the focus of the event and often came in different forms, like pies or bread. There has always been a lot of symbolism associated with the wedding cake. The earliest known sweet wedding cake is known as a Banbury cake, which became popular in 1655.[10] During the Roman era unsweetened barley bread was used as the wedding food and the groom would break the piece of bread in half over the brides head symbolizing “breaking of the bride’s virginal state and the subsequent dominance of the groom over her."[5] One of the most obvious symbolic traditions is the cake’s white color to symbolize virginity and purity. The white color has been attached to wedding ceremonies since the Victorian era when Queen Victoria chose to wear a white wedding dress at her wedding to Prince Albert in 1840.[11] Queen Victoria accentuated an existing symbol, the color white is frequently associated with virginity and purity. The wedding cake was originally known as the brides cake therefore the color white became common because the cake needed to reflect the bride.[5]
The cutting of the cake is a task full of symbolism. The cake was originally intended to be distributed among the guests by only the bride because consuming the cake would ensure fertility.[5] As weddings grew and the number of guests increased this task became a joint venture, the groom needed to help cut the growing cake and distribute it among their guests. Layers of cakes began to pile up and the icing would need to support the weight of the cake making is very difficult for one person to cut. The groom would assist the bride in this process. Once this tradition began the bride and groom would share a piece of cake before distributing it to the guests to symbolize their union and their promise to forever provide for each other.[5]


The wedding cake is surrounded by superstitions. In a traditional American wedding, maidens would be invited to pull ribbons that are attached to the bottom layer of the wedding cake.[12] Out of all the ribbons, only one contains a charm or a ring, and whoever gets the charm will be the next person to marry. In other countries, the wedding cake is broken over the bride’s head to ensure fertility and bring good fortune to the couple.[13] Also, some people today think that eating the crumbs of the wedding cake would give them good luck because the wedding cake symbolizes happiness and good life to the newlywed couple.[14]
There are also myths that most bridesmaids have on dreaming their future husbands. Hopeful bridesmaids would take a piece of cake home and place it under the pillow.[13] Some bridesmaids would sleep with the pieces of cake in their left stocking and the rest are under their pillows after passing the pieces of cake through the bride’s wedding ring.[15]
In the medieval era, wedding cakes were constructed in rolls and buns that were laid on top of each other. The groom and bride would attempt to share a passionate kiss on top of the stack of rolls to ensure fertility and have good fortune. In the 18th century, newlywed couples would try to keep the cake until their first anniversary to prevent them from marriage problems in the future. This is one of the reasons why cakes in the 18th century were made of fruits and blended with wine.[16]

Types of wedding cakes[edit]

Hochzeitstorte, a German wedding cake
In examining types of the wedding cakes, there are traditional wedding cakes, wedding cakes based on flavor, smaller cakes or individual cakes, frosted cakes, and cupcakes. The traditional wedding cakes are white color, including decoration and icing of varieties, such as butter cream, almond. etc. The wedding cakes based on flavor contain selective flavors like chocolate, vanilla, or strawberry. The smaller cakes or individual cakes are efficient in terms of cheap price. The frosted cakes are popular due to a large amount of cream. Cupcakes have a variety of different forms. As this is easy to make, it is one of the most common cakes people have. In modern society, the most popular wedding cake is called “Traditional stack cake”; “this is where each layer of cake – which can be a different flavours to the next layer – is positioned directly on top of the last”.[17] The Traditional stack wedding cake is similar to the traditional cake, both are filled with fleshed flowers offers more visual impact and height. Meanwhile, cakes can be divided by traditional pillars as well, Perspex separators that can include jewels, shells, flowers and the like or can be completely separated by using traditional chrome stands.
Regarding choices of taste, white cake has always been the most traditional wedding cake flavor; moreover, it is able to add flavor content between layers. Chocolate cake is also a choice for weddings. It can either be hidden under white frosting for a classic surface or combined with chocolate icing, drizzle, swirls, or chips.[18] Furthermore, fondant is a creative form of wedding cake that appeared with frosting style, when rolled out and draped over tiers, this smooth, firm sugar icing makes a steady appearance for appliqués, gum-paste flowers, or royal-icing details. Fondant can be cut into designs, formed into shapes, flavored which within the popular choice of white chocolate, or tinted. Poured fondant is used to glaze petits fours and other detailed confections, which makes fondant comes out with a glossy finish and a sweet sugary taste. In addition, there are still several kinds of cake that are popular for wedding, for instance, marble cake, lemon cake, carrot cake, curd, fresh flowers/fruit, ganache, marzipan, meringue, pastillage, and the last one, royal icing is made with sugar and egg white or meringue powder. It can be hard enough to be piped or thinned for “flood work”. Since it hardens quickly, it is ideal for making detailed shapes ahead of time. It can also be piped directly onto cake tiers and works beautifully for delicate work.[1]

Modern adaptations[edit]

A traditional English topper in ceramic, from 1959
Wedding cake toppers are small models that sit on top of the cake, normally a representation of a bride and groom in formal wedding attire. This custom was dominant in US weddings in the 1950s where it represented the concept of togetherness.[19] Wedding toppers today are often figures that indicate shared hobbies or other passions, if they are used at all.[19] Some may be humorous, approaching unusual themes.[20] Wedding cakes can also be decorated with flowers.

In the United Kingdom, the traditional wedding cake is made from a rich fruitcake, although many modern cakes now consist of either vanilla sponge, chocolate sponge or carrot cake. Most cakes are between three and five tiers in height. Among some of the more elaborate cakes one sees in the United Kingdom are those prepared for the Royal Weddings.
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Wednesday, April 23, 2014


There are a lot of things that happen at weddings every weekend that make us cringe. I know that sounds dramatic, some of the social faux pas are so incredibly obvious that the staff aren't the only people noticing. Fortunately, not everything happens in front of the actual brides and grooms, but a depressing amount of it does. And when it does, somebody always ends up embarrassed. Sometimes, my staff and I can't even make eye contact because we'll bust out laughing at a wholly inappropriate time.
This does not have to happen at your wedding. With a little common sense and some guidance, everybody can have a good time without stressing out or embarrassing the guests of honor. The responsibility for this lies with the key players on the big day, so I've created a basic Do's and Don'ts list for the entire wedding party -- from the bride down to the flower girl. These tips will make things flow more smoothly.
The Bride:
DO visit with ALL of your wedding guests. Be careful how much you lock yourself away with your girlfriends. Even if you're sneaking a cigarette. You waste a lot of reception time that way. The guests are there to see you.
DON'T get super sloppy drunk at your own wedding reception. A little fun is fine, but no bride is beautiful when she slobbering and not making sense, especially in front of elderly relatives and your parents' friends. Remember, there is a photographer there and everybody can make video on their phones.
The Groom:
DO be helpful during the wedding weekend. The bride has far more pressure on her than you do, believe it or not. Find out how you can help, and take pressure off of her whenever you can. DO make conversation with her random relatives you'll likely never see again, if only so your future wife doesn't have to do as much of it.
DON'T be M.I.A. with the boys whenever somebody's looking for you. This is a common problem -- much like the bride and her girls in the ladies' room. Not sure where you boys are disappearing to or why it's for so long, but it's very, very awkward when we announce the cake cutting and the groom cannot be found. Especially when the groom was warned to be ready to cut the cake in five minutes by a helpful wedding planner.
Mother-of-the Bride:
DO make sure you are willing to jump in and help if you are asked -- get ready early and be low maintenance regarding your own hair and makeup. Remember, the day is all about your daughter, not you. It is a big moment, but it is not your big moment.
DON'T point out problems your daughter hasn't noticed unless they're egregious and are going to cause a wedding disaster. Complaining about hotel service and getting her worried and worked up with you doesn't help her have fun. Don't appoint yourself her mouth piece to the wedding planner or bridesmaids, unless she's clearly asked you to do it.
DO offer to help in whatever way you can, and make an effort to get to know your son's future in-laws better. Offer compliments as frequently as possible -- it means more to a bride than you can even imagine.
DON'T criticize the wedding in any way, even if the bride's mother starts it. You can nod and sympathize, but don't join in the bashing. Be supportive. No sneak attacks to get your way on something the bride vetoed during the planning. Don't be sly and try to get the DJ to add a special dance song for your family when the bride's family isn't at the wedding.
Father-of-the-Bride and Father-of-the Groom:
DO watch how much alcohol you drink the day of the wedding. You have an important role and you need to be in top shape to stand up for your children. You also need to make sense when you toast the new couple's marriage.
DON'T strip down to your underwear and jump into the pool, and then parade around the wedding venue in your wet, striped, boxer briefs. DON'T get into a fistfight with another relative during cocktails -- your child's wedding is not the time to be settling old family grudges.
Best Man:
DO stay sober on the day of the wedding so that you can keep the groom on schedule and make sure he doesn't forget anything. Make an actual written list of things you need to remember (rings, socks, etc.) and be the guy-behind-the-guy that day so the groom can coast. Try to keep the groom sober too, as much as you can.
DON'T get uncontrollably wasted at the reception just because you can. Don't turn the toast into a roast because you're looped, and for God's sake, NEVER mention any of his exes in anything you say or do near a microphone. Also, don't talk about his relationship history with the bride's friends and family.
Maid of Honor:
DO have a bridal emergency kit ready even if the bride says she has one -- she may be too frazzled to find her safety pins or Shout wipes. Be like Dora the Explorer and her crazy backpack, even some ridiculous fancy chocolate treats can be fun to have. Chocolate always helps in a stressful situation. Just don't eat it anywhere near the wedding gown.
DON'T appoint yourself de facto wedding planner and stalk the real one with requests to hurry up and cut the cake, or suggestions that perhaps it's time to pour the champagne for the toast, unless the bride has specifically asked your to do it (and you know she won't). Don't point out things you think are a problem if the bride hasn't said anything. If you think the calla lilies are white instead of ivory, don't say a word unless she says something first. If she does notice, reassure her it's beautiful because whatever's going on at that point, it's going to be too late to do anything about changing her bridal bouquet. Your job is to reassure her. Focus on the bride.
DO make a point to dance with the single ladies (especially the older ones) at the wedding reception. You don't know how much the bride and groom will appreciate your efforts to make everyone feel included.
DON'T resort to pranks and frat boy antics during the wedding weekend -- this isn't spring break and nobody except you thinks you're funny. Don't be that guy.
DO get yourselves dressed and ready on schedule so that the bride isn't delayed by you. Be organized and don't forget to pack your accessories, shoes, etc. that are so important. Your job is to be social, look beautiful and not cause the bride any stress. Don't hesitate to offer assistance when you see something is needed, but don't get in the way under the guise of being helpful. Don't get puking drunk.
DON'T complain to the bride about anything. Not your accommodations, not the bridesmaid dress and certainly not about your boyfriend/husband/date. Nothing is about you that day, and whatever might be bothering you, it's a day to keep any negative thoughts to yourself. If you're dressing together with the bride, make sure you pick up after yourselves so the bride and groom don't return to a disaster zone.
Parents of the Flower Girl and Ring Bearer:
DO make sure your child has been prepared for his or her role in the wedding. There are some excellent children's books that make for wonderful bedtime reading. Make sure they're aware of the behavior that is expected of them before, during and after the ceremony. If your children won't behave up on the altar, make arrangements for somebody to catch the kiddos and park them in seats.
DON'T abandon your child to the bridesmaids or somebody else to watch (unless one of them is a relative). If you can't do this, make babysitting arrangements on site at the venue. When you bring your child to a wedding, you have the responsibility of supervising them for the entire time you're there. You can't get drunk and party and expect that somebody else will keep your five-year-old out of the pool or worse. It's a man-to-man strategy, not a zone babysitting defense. And you are responsible, not the service or wedding planning staff.

All of these very direct tips were compiled from things I've actually seen happen at weddings. I've seen MoB's cause the ceremony to start 45 minutes late. I've seen the bride's grandfather pop the FoB in the nose at the reception. And I've seen bridesmaids who didn't like each other get into actual physical altercations. Notice that none of the things I've mentioned have anything to do with the bride or the groom, it's all about badly behaved wedding party members. Being asked to be a member of the wedding party is an honor and it's about time that people started treating it as such.
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