10 Foods To Avoid With Eczema

Eczema, or dermatitis as it is sometimes called, is a group of skin conditions which can affect all age groups, although the condition is most common in infants. It usually develops in early childhood and is more common in people with a family history of eczema. Since the skin is dry and itchy, it is advisable to keep the skin moisture by applying lotion or ointment prescribed by doctors. Eczema occurs due to hereditary, genetic, allergic conditions or asthma.

The most common type affecting usually people with a history of allergies in their family. Eczema can be manifest in two forms: either scattered patches of damaged skin or strings of damaged skin areas arranged around the leg. Along with it, other atopic diseases branch out such as allergies, hay fever, and asthma.

Once you have a strong immune system, it will eliminate almost 99 percent of all diseases from your body. A collection of these exiting toxins find easy habitat on the skin causing symptoms of Eczema. The most commonly used immunosuppressants for eczema are ciclosporin, azathioprine and methotrexate.

And you try in vain to get rid of the disease as long as you keep on subjecting your skin to the influence of agents that are actually turning it worse. The right answers to these questions require making sure you know what is causing your skin irritation, so here are the basic facts about eczema vs. psoriasis.

Some people start getting skin outbreaks in childhood, with flare-ups that may continue off and on throughout their lives. However, it is usually characterized dry, red, itchy patches or rashes in the skin. Eczema most commonly causes dry, reddened skin that itches or burns and in severe cases may weep, bleed or form crusts so that over time a rough appearance results.