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1Q-In the deepest ocean basins, there is no light for photosynthesis, but there is plenty of dissolved oxygen. Where does that oxygen come from?

2Q-what is the traditional unit of ocean water salinity?

3Q-What is one potential anthropogenic source of nitrogen to a coastal marine environment?

4Q-Why does water boil and freeze at temperatures very different from other substance having similar molecular weights?

5Q-What process distributes heat in water when said water is heated from below?

6Q-How does the pH change as one goes from fresh water to the marine environment?

7Q-What are two sources of NEW nutrients to the ocean?

8Q-What effect is the increase in atmospheric carbon dioxide concentration likely to have on pH?

9Q-The surface waters of the ocean are frequently supersaturated with regard to oxygen. What two processes might account for oxygen supersaturation?

10Q-What two chemical species are principally responsible for buffering seawater?


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1Q-In the deepest ocean basins, there is no light for photosynthesis, but there is plenty of dissolved oxygen. Where does that oxygen come from? 1A-In high latitudes, oxygen dissolves into surface cold waters which subsequently sink and become bottom water of the ocean basins. (Note to Judge: Need to say high latitude and or cold)

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