What do Irish people eat for dessert on St Patrick's day after there corned beef and cabbage?


Serve Andes mints alongside a Key Lime Pie!! My 2 favorites! AnswerParty Again! We are up all night!

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New England Boiled Dinner is a traditional meal on St. Patrick's Day, although it does not have Irish origins.

New England cuisine is an American cuisine which originated in the northeastern region of the United States known as New England. It is characterized by extensive use of seafood and dairy products, which results from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions. Many of New England's earliest Puritan settlers were from eastern England, where baking foods such as pies, beans, and turkey were more common than frying as was the tradition elsewhere. Two prominent characteristic foodstuffs native to New England are maple syrup and cranberries. The standard starch is potato. Parsley and sage are common, with a few Caribbean additions like nutmeg. Due to the reliance on dairy, creams are standard. The favored cooking techniques are stewing and baking.

Native American foods and cooking methods such as corn meal johnny cakes, oysters, clam chowder, and New England clam bakes were adopted by early immigrants to New England. Many of New England's earliest Puritan settlers were from eastern England and also brought with them traditions of dairy products and baking pies and other foods. Baked beans, apple pies, baked turkey, and pease porridge became common Yankee dishes, and some are now common nationally during Thanksgiving dinners.


Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with "corns" of salt. It features as an ingredient in many cuisines, including Irish American, Jewish, African and Caribbean cuisines.

It was popular during World War II when fresh meat was rationed. Corned Beef remains popular in the United Kingdom and is commonly used in sandwiches and corned beef Hash.



Cabbage Pie



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