Tips In Substituting Honey For Sugar

Honey is tagged as the most superior sweetener out there. It is a great alternative for sugar and is even much better than sugar in many ways. It is all-natural, nutritious, flavorful and just plain oozing with benefits.

If you want to upgrade your lifestyle to a better one, you might want to consider substituting sugar with honey. Incorporating honey in your usual food and beverage recipes will give you more vitamins and minerals, and an even better tasting treat.

However, you cannot just use honey instead of sugar right away. Honey and sugar (white sugar) are two different things. Although they are both sweeteners, each has distinct characteristics. For instance, honey is sweeter than sugar. So you cannot replace one tablespoon of sugar with one tablespoon of honey. Another thing is that honey has a different, sweet and rich flavor of its own and it can easily overpower other flavors unlike sugar. If you want to substitute sugar with honey, it will be helpful if you can remember these tips:

Some experts suggest that one teaspoon of white sugar is equivalent to a quarter teaspoon of honey. Since honey has a stronger taste, you should regulate using it to control the flavor of your food.

If you are not sure on how your recipe will turn out if you use honey, you can start with using half and half of sugar and honey, or you can try adding small amounts of honey gradually until you rich the desired taste of your food.

Honey is liquid while sugar is not. So if you are using honey, you should lessen the liquid you will be using in your recipe. For every one cup of honey that has been added in the recipe, reduce the liquid by 1/4 cup.

Honey also has a hygroscopic characteristic which means that it can absorb moisture. If you are using honey for baked goods, expect it to become more moist.

You might need to reduce the heat that you are using when you are cooking. Honey browns more quickly so it is advised to lessen the heat by 25ºF than the stated temperature for a recipe.

Acidic contents can be found in honey. To reduce the amount of acid that will be added to your food when you use honey, you can counteract this by adding a quarter to a half teaspoon of baking soda for every one cup of honey that you used.

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