In today's world, trying to decide what to eat is a lot harder than picking out something at the grocery store. Now, you have to decide between a large number of kinds of food. Do you go organic? Low-fat? Whole grain? Free-range? More importantly, what do those terms mean? 

Over the course of history, the way food is grown and made has altered drastically. These changes impact not only the number of choices we have, but what we're actually eating. This guide lays out the basics of modern food consumption by addressing three issues: buying organic, the use of corn products in our food, and what the labels on our food really mean. Click on the tabs to the left to see what, why, and how each issue relates to you - the modern consumer. 

Please check out the links section as well for more in-depth information on organics, corn, and labels!

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