﻿ Food supply chain safety | Homeland Security News Wire

  • New biosensor can detect listeria contamination in two minutes

    Engineers have developed a biosensor that can detect listeria bacterial contamination within two or three minutes. The same technology can be developed to detect other pathogens such as E. coli O157:H7, but listeria was chosen as the first target pathogen because it can survive even at freezing temperatures. It is also one of the most common foodborne pathogens in the world and the third-leading cause of death from food poisoning in the United States.

  • Biofuel policies affect food prices


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  • World population-food supply balance becoming increasingly unstable: Study

    Researchers report that as the world population increases and food demand has grown, globalization of trade has made the food supply more sensitive to environmental and market fluctuations. This leads to greater chances of food crises, particularly in nations where land and water resources are scarce and therefore food security strongly relies on imports. The study assesses the food supply available to more than 140 nations (with populations greater than one million) and demonstrates that food security is becoming increasingly susceptible to perturbations in demographic growth, as humanity places increasing pressure on use of limited land and water resources.

  • A model for bioenergy feedstock/vegetable double-cropping systems


  • In Kenya, human health and livestock health are linked

    It is that 300 million people living in sub-Saharan Africa depend on their livestock as a main source of livelihood and nutrition. If a farmer’s goats, cattle, or sheep are sick in Kenya, how is the health of the farmer? Though researchers have long suspected a link between the health of farmers and their families in sub-Saharan Africa and the health of their livestock, a team of veterinary and economic scientists has quantified the relationship for the first time in a study.

  • Depletion of soil accelerates, putting human security at risk: Scientists

    Steadily and alarmingly, humans have been depleting Earth’s soil resources faster than the nutrients can be replenished. If this trajectory does not change, soil erosion, combined with the effects of climate change, will present a huge risk to global food security over the next century, warns a review paper authored by some of the top soil scientists in the country. The paper singles out farming, which accelerates erosion and nutrient removal, as the primary game changer in soil health.

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  • Warm ocean hot spots caused mid-1930s U.S. Dust Bowl

    The unusually hot summers of 1934 and 1936 broke heat records that still stand today. They were part of the devastating dust bowl decade in the United States when massive dust storms traveled as far as New York, Boston, and Atlanta, covering the decks of ships with silt 450 km off the east coast. Two ocean hot spots have been found to be the potential drivers of these hot 1934 and 1936 summers in the central United States, knowledge that may help predict future calamities.

  • Developing a car wash to protect the food supply

    Whether it is a bacon cheeseburger that comes through a drive-thru window or a steak dinner at a five-star restaurant, food safety is universally important, and it starts long before a meal is on the table. This is a prime concern for the agricultural industry as they transport cattle, swine, and other livestock across the country in the hundreds of millions each year. One of the key elements to decreasing the effects of an outbreak is to decontaminate areas where animals have been located. This is no small feat, however.

  • Coffee production starting to decline as a result of warming

    Coffee is the world’s most valuable tropical export crop and the industry supports an estimated 100 million people worldwide. Scientists have provided the first on-the-ground evidence that climate change has already had a substantial impact on coffee production in the East African Highlands region. The study, using data from the northern Tanzanian highlands, verifies for the first time the increasing night time (minimum) temperature as the most significant climatic variable being responsible for diminishing Coffea arabica coffee yields between 1961 and 2012 and proves that climate change is an ongoing reality.

  • Water shortage grows, and so does the need for technological solutions

    The value of freshwater is becoming more apparent, as more and more areas around the world are suffering from dwindling supply as a result of climate change. The World Bank estimates that water is $1 trillion privatized commodity. Last week, California imposed mandatory restrictions on water use for the first time in its history. California’s unprecedented move is just one example of the political and social issues which will accompany a growing water shortage moving forward.

  • Implementing new food safety measure hampered by lack of funding


  • Food safety specialists hope new tracking approach will lead to better intervention

    Estimates from the Centers for Disease Control and Prevention show these four pathogens cause 1.9 million cases of foodborne illness in the United States each year. A new partnership to improve food safety and better track foodborne illness is an approach that food safety specialists say will lead to better intervention strategies.



  • New detection method for bacterial toxin

    The Bacillus cereus bacterium is one of the potential causes of food poisoning. A recent study in Analytical and Bioanalytical Chemistry shows that this versatile pathogen produces nineteen different variants of a poison that causes nausea and vomiting in human beings. This variety could explain why some cases are relatively benign and others can result in death. Across Europe, the number of food poisoning cases caused by the Bacillus species is on the rise.

  • For soybean growers, hidden cost of climate change exceeds $11 billion

    Even during a good year, soybean farmers nationwide are, in essence, taking a loss. This is because changes in weather patterns have been eating into their profits and taking quite a bite: $11 billion over the past twenty years. This massive loss has been hidden, in effect, by the impressive annual growth seen in soybean yields thanks to other factors. That growth, however, could have been 30 percent higher if weather variations resulting from climate change had not occurred, according to a new study.