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American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.
  2. n. The pastry mold in which this food is baked.

Century Dictionary and Cyclopedia

  1. n. In cookery, a confection of pastry with various fillings: so called from the French name of the mold it takes its shape from.


  1. n. A drum-shaped mould used to cook food.
  2. n. An individual serving of food so cooked.

GNU Webster's 1913

  1. n. (Cookery) A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture.

WordNet 3.0

  1. n. small pastry shell for creamy mixtures of minced foods
  2. n. individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell


  1. From French timbale. (Wiktionary)
  2. French, timbal, mold; see timbal. (American Heritage® Dictionary of the English Language, Fourth Edition)


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  • strev Tim's always doing that Apr 2, 2009


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‘timbale’ has been looked up 1037 times, added to 7 lists, commented on 1 time, and has a Scrabble score of 11.