Pescetarianism /ˌpɛskɨˈtɛəriən/ (also spelled pescatarianism) is the practice of following a diet that includes fish or other seafood, but not the flesh of other animals. A pescetarian diet typically shares many of its components with a lacto-ovo vegetarian diet and may include vegetables, fruit, nuts, grains, beans, eggs, dairy, and insect byproducts (such as honey, carmine, or shellac), but a vegetarian diet excludes meat. The Merriam-Webster dictionary dates the origin of the term pescetarian to 1993 and defines it as: "one whose diet includes fish but no other meat."
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