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Botanical Names of Vegetables

Fruits and vegetables are very healthy for the human body and we need to have them on a daily basis as well for overall growth. They could be highly beneficial for the human body as they are good sources of vitamins. 
The deficiency of vitamins can cause various diseases in the human body. 
A good intake of fruits and vegetables can prevent these diseases. 

The vegetables are usually known names but they can be known by their botanical names as well. The botanical names can be very tough to remember and understand. 
That is why most of the people use their common names rather than their botanical names. 
The botanical names of vegetables can be very informative. They have to be learnt with diligence. 
One such vegetable is cabbage; the botanical name for the same is brassica oleracea. 
Now this is bit tough to remember. Some of the fruits also fall in the category of vegetables. The tomato can be another example.
The botanical names of vegetables can be interesting to learn. But proper attention must be given to learn them proper. 
Some of the other vegetables that can of interest are garlic, and cucumber. 

Garlic is one such vegetable which is very beneficial to the human body. It is highly used in the Indian cuisine. 
The botanical name of this vegetable is Allium Sativum. So, this name can be a bit tough to remember. Therefore the general name is commonly used. Similarly the botanical for the vegetable cucumber is cucumis sativus. 

There are other vegetables as well whose botanical names can be interesting to learn.
Those vegetables are namely summer squash and the winter squash. The botanical names for them are cucurbita pepo and cucurbita spp respectively.
The names are similar to each other and should not be used interchangeably as the names will go wrong. So, one has to be very careful while using the names.

The botanical names of vegetables are core part of the biological sciences. Many people would not know the vegetables by their botanical names but instead the vegetables are known by their common names. This is mainly because the general names are easy to remember and easy to pronounce as well. But the botanical names difficult to pronounce and sometimes difficult to remember as well. 
So, greater effort is needed to remember the botanical names. The people interested in learning the botanical names must take greater interest in learning them whereas the common names can be easily learnt without much effort.

But once the botanical names are learnt it gives a sense of satisfaction for the person. Persons with interest in the subject of biology can do this easily. 
There are botanical names for fruits as well. Similarly, for the animals and birds they can be known by their scientific names. These are learnt in the lower classes. But again they are tough to learn and remember. 
So, people remember only by these general names. 

The study of plant and animal kingdom can be very interesting with their botanical names and the scientific names. 
Biology is an interesting branch of science. There are various vitamins present in the vegetables one consumes. The summer squash can be a good source of vitamin C and vitamin B6. 
It also contains Vitamin A. So, it is a good source of vitamins.
In addition it also contains minerals like Calcium, Magnesium and Iron. 
The minerals are also very important for the human body as they help in various functions of the body. 
Intake of Vitamins and Minerals is very important for the body; deficiency of these can cause diseases for the human body. 
So, they must be consumed in optimum quantity.

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From Wikipedia

Botanical illustrator






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The Linnaean Society of London awards the Ji

Common name

A common name of an organism (also known as a vernacular name,colloquial name, trivial name, trivial epithet, country name, or farmer's name) is a name in general use within a community; it is often contrasted with a scientific name. A common name is not necessarily a commonly used name.

The use of common names in folk taxonomy

Not all common names form part of a classification of objects, but many do. Folk taxonomy, a classification of objects which uses common names, has no formal rules. In contrast, scientific or biological nomenclature is a global system that uniquely denotes particular organisms, and helps anchor their position within the hierarchical scientific classification system. Maintenance of this system involves formal rules of nomenclature and periodic international meetings, such as those laid down by the ICZN.

Common names and the binomial system

The form of scientific names for organisms that we know as binomial nomenclature is derived from the simple and practical noun-adjective form of vernacular names used by prehistoric culturesâ€”with a collective name such as owl, made more specific by the addition of an adjective such as screechâ€” only with the use of Latin as a universal language. Linnaeus himself published a Flora of his homeland Sweden, Flora Svecica (1745), and in this he recorded the Swedish common names region by region along with the scientific names â€” and the Swedish common names were all binomials (e.g. plant no. 84 RÃ¥g-losta and plant no. 85 Ren-losta) â€” the vernacular binomial system thus preceded his scientific binomial system.

Linnaean authority William T. Stearn expresses the link between common names and Latin scientific names as

Geographic range of use

The geographic range over which a particular common name is used varies; some common names have a very local application, while others are virtually universal within a particular language. Vernacular names are generally treated as having a fairly restricted application, usually referring to the native language of a country or locality as opposed to more broad-based usage. A colloquial name may be regarded as of very local use, insufficient to be included in the general dictionaries of the language concerned.

Lists of common names

Lists of general interest

Plants and animals

Collective nouns

See lists of collective nouns (e.g. a flock of sheep, forest of trees, hive of bees)

â€œOfficialâ€� lists


For example, the Australian Fish Names List or AFNS was compiled through a process involving work by taxonomic and seafood industry experts, drafted using the CAAB (Codes for Australian Aquatic Biota) taxon management system of the CSIRO, and including input through public and industry consultations by the Australian Fish Names Committee (AFNC). The AFNS has been an official Australian Standard since July 2007 and has existed in draft form (The Australian Fish Names List) since 2001. Seafood Services Australia (SSA) serve as the Secretariat for the AFNC. SSA is an accredited Standards Australia (Australiaâ€™s peak non-government standards development organisation) Standards Development


List of culinary vegetables - Wikipedia, the free encyclopedia

This is a list of vegetables in the culinary sense. This means that the list includes some botanical fruits such as pumpkins, and does not include herbs, ...

Binomial nomenclature














From Yahoo Answers

Question:what is vegetative propagation?what are the advantages of vegetative propagation?-from the chapter reproduction and development in angiosperms

Answers:vegetative propagation, the ability of plants to reproduce without sexual reproduction, by producing new plants from existing vegetative structures. Some plants, such as the Canada thistle and most bamboos, send out long underground stems that produce new plants, often at considerable distances from the original plant. Such plants can form enormous colonies of new plants within a relatively few years. Many trees, such as the beech and aspen, send up root sprouts, and large colonies of new trees thus arise. In other trees, the lower branches may produce roots where they rest upon the ground, and new trees are produced. The leaves of some plants produce buds at their edges, which develop in turn into miniature plants that fall off and take root. Specialists in the fields of agriculture and horticulture take advantage of the regenerative ability of plants through such techniques as the rooting of cuttings; grafting and budding of fruit trees; layering, or inducing the tips of branches to produce new plants; the cutting apart of clusters of perennials perennial, any plant that under natural conditions lives for several to many growing seasons, as contrasted to an annual or a biennial. Botanically, the term perennial Advantages and Disadvantages of Vegetative Propagation Advantages The offsprings are genetically identical and therefore advantageous traits can be preserved. Only one parent is required which eliminates the need for special mechanisms such as pollination, etc. It is faster. For example, bacteria can multiply every 20 minutes. This helps the organisms to increase in number at a rapid rate that balances the loss in number due to various causes. Many plants are able to tide over unfavourable conditions. This is because of the presence of organs of asexual reproduction like the tubers, corm, bulbs, etc. Vegetative propagation is especially beneficial to the agriculturists and horticulturists. They can raise crops like bananas, sugarcane, potato, etc that do not produce viable seeds. The seedless varieties of fruits are also a result of vegetative propagation. The modern technique of tissue culture can be used to grow virus-free plants. Disadvantages The plants gradually lose their vigour as there is no genetic variation. They are more prone to diseases that are specific to the species. This can result in the destruction of an entire crop. Since many plants are produced, it results in overcrowding and lack of nutrients.





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