﻿ How Many Carbs/Calories In Rice, white, long-grain, boiled
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How many carbs/carbohydrates, how many calories, how much fat, how much protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about Rice, white, long-grain, boiled.

Possibly related metadata for 'rice'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for 2010.
Source: Wikipedia. Source link.

How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

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Category (no unit)   Cereals
Subcategory (no unit)   Grain, rice, pasta, prepared
Description (no unit)   Rice, white, long-grain, boiled
Carbohydrates (g)   26,4
Energy kJ (kJ)   512
Energy kcal (kcal)   121
Protein (g)   2,9
Fat (g)   0,2
Refined sugars (g)   0
Cholesterol (mg)   0
Dietary fibre (g)   0,8

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