

Cayenne Fruit Powder

Cayenne fruit powder comes from the cayenne pepper which is the fruit of the capsicum plant. These peppers grow naturally in both temperate and tropical climates over the period of about 100 days. Once matured they are ground into a powder to be used in athletic dietary supplements to support digestive and cardiovascular health. This fruit powder can also be used to reduce joint and muscle pain.

Molecular Representation of Cayenne Fruit Powder

Breakdown of the Compound

Cayenne peppers are the fruit of the capsicum plant. They are also referred to as cowhorn peppers, red peppers, red hot chili peppers, aleva and bird peppers. This fruit belongs to the capsicum genus and is generally dried, ground and sifted to create a powdered spice of the same name. This powdered spice is then used in the cooking of spicy dishes and as herbal supplements.

The fruit of the capsicum plant can also be used in the making of medicine, which can be used to aid in digestion, cardiovascular health and the reduction of muscular pain. Different forms of cayenne fruit powder from the capsicum plant are used in the creation of different medications. Based on the type of cayenne fruit powder used the effects of each medication will also differ.

Cayenne fruit is grown naturally in tropical and temperate areas, and take about 100 days to fully mature, to the point that they can be used in supplements. When growing this plant in tropical regions you can expect a perennial harvest and when growing in temperate climates you should expect annual harvests.

Health Benefits of Cayenne Fruit Powder

When cayenne fruit powder is added to an athletic dietary supplement the health benefits are invaluable and plentiful. The benefits are primarily physiological and include everything from improvements in the digestive and cardiovascular systems to relief from muscle soreness and joint pain.

While capsicum works best at relieving muscle and joint pain when it is applied directly to the skin, this effect can still occur when taken orally as a part of a dietary supplement. When taken orally the effectiveness on muscle soreness is reduced but the effectiveness on digestion and cardiovascular health is increased. Within the digestive system this ingredient reduces internal gas, diarrhea and cramping. To benefit the cardiovascular system it also improves circulation, blood clotting and high blood cholesterol to help prevent diseases related to the heart.

Added Health Benefits of Cayenne Fruit Powder

In addition to these physiological benefits, cayenne fruit powder may aid in weight loss, when added to a regular diet and exercise routine, as a dietary supplement. It has been shown that when combined with a healthy lifestyle capsicum has the ability to aid your body in the burning of more fat and maintenance of lean muscle mass. It does this by increasing the amount of heat that a body generates so that the rate of calories burned is temporarily increased.

Caffeine Anhydrous


Molecular Representation of Caffeine Anhydrous

Breakdown of Compound




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Hordenine HCL


Molecular Representation of the Compound Hordenine HCL

Breakdown of the Compound Hordenine




Health Benefits of Hordenine HCL





Bioperine is a trademarked and standardized piperine composition. It is extracted from long and black pepper and acts as a thermogenic nutrient when ingested. This process works to enhance the metabolic process. Athletic dietary supplements containing this extract improve metabolism rates to increase weight loss, while also ensuring that the body attains the proper nutrients through natural absorption.

Molecular Representation of the Compound Bioperine

Breakdown of the Compound Bioperine

Bioperine makes up a standardized piperine composition of black pepper and long pepper extract. It is a trademarked extract from Sabinsa and is also known as piperine. The extraction process is performed using dichloromethane. Piperine is the part of black and long pepper that is responsible for its pungency. This pungency is caused by activating nociceptors of the heat and the acidity sensing TRPV ion channels TRPV1 and TRPA1.

The most powerful component of this ingredient is the fact that it is a thermo nutrient. This means that it has the capabilities to improve amount of nutrients that your body absorbs by enhancing thermogenesis in the body. Research shows that Bioperine (piperine) stimulates the release of catecholamines (thermogenic hormones) so that they can enhance the metabolic process of the body through its work with the autonomous nervous system (the gastrointestinal tract and the alpha and beta adrenergic receptors).

Health Benefits of Bioperine

When taken on a regular basis, as part of a balanced diet and exercise routine, Bioperine provides the body with significant physiological health benefits. For example this black pepper extract works at the chemical and molecular level in your body to increase metabolism rates, enhance fat burning abilities and improve weight loss, so that you can more easily achieve your physique goals.

One of the most important health benefits this ingredient provides to users is the positive effect that it plays on nutritional absorption. It is called “bioenhancement” and research shows that this effect increases the body’s ability to absorb vitamin A, vitamin B6, Vitamin C, beta-carotene, coenzyme Q and selenium. Those who suffer from malabsorption and in turn malnutrition will benefit the most from this ingredient as it should help to balance the absorption rates within the body and decrease the negative effects associated with malnutrition.

Acetyl L Carnitine

Acetyl L Carnitine is an amino acid which is naturally produced by the body, but can also be consumed through athletic dietary supplements. This amino acid is used by the body to enhance both psychological and physiological health. It is used to increase cognitive functioning to improve memory, focus and mood as well as physiological functioning to increase energy levels and muscle functioning while decreasing nerve pain.

Molecular Representation of the Compound Acetyl L Carnitine

Breakdown of the Compound

Acetyl L Carnitine is the acetylated form of L-carnitine, which means that the acetyl functional group has been chemically introduced to the l-carnitine compound. This reaction creates the amino acid acetyl l carnitine, which is an amino acid naturally produced by the body. It can also be consumed through athletic dietary supplements to help increase the body’s natural production of energy.

Whether using the Acetyl L Carnitine that your body has produced or the Acetyl L Carnitine from within your dietary supplement, your body must break down this amino acid in order to use it. The process of breaking it down is done by plasma esterases within the blood to create carnitine. Carnitine is then used by the body to move fatty acids to the mitochondria so that it can be broken down.

Acetyl L Carnitine has been found to be superior to L-carnitine when it comes to bioavailability. This means that during strenuous exercise more carbohydrates are able to be used at the expense of fatty acids for energy. This process helps to improve glucose metabolism in diabetics and decrease glucose consumption in non-diabetics in favor of fat oxidation.

Health Benefits of Acetyl L Carnitine

The health benefits of Acetyl L Carnitine are both psychological and physiological in nature and vary from aiding in the reduction of the effects of mental disorders to helping to increase the amount of energy naturally produced by the body. This energy is then used for general usage such as heart and brain functioning and as a supplementary supply of energy during high intensity and endurance workouts.

Acetyl L Carnitine is used by the body to improve cognitive functioning and is therefore helpful in regulating and improving Alzheimer’s disease and age related memory loss. It is also used to increase energy levels which has been proven to decrease the effects of late-life depression as well as low testosterone in males (due to aging). Psychologically this ingredient has also been shown to improve circulation in the brain to improve memory, cognitive functioning and focus.

When it comes to the health benefits of the body provided by this ingredient, some of the most important things to note are that it can be used to reduce nerve pain caused by diabetes, reduce the risk of cataracts, and improve muscle functioning. Of course it’s ability to aid in the production of energy is also noteworthy.

Vitamin D

Vitamin D is a fat soluble vitamin which can be found naturally in a few food options, but is more commonly acquired through the consumption of supplements and direct exposure to sunlight. This vitamin has many physiological health benefits for the human body including the prevention of osteomalacia (referred to as “rickets” in children) and the reduction of high blood pressure and cholesterol levels. It may also reduce the risk for developing asthma, diabetes, obesity and tooth and gum disease, when taken in adequate portions.

Molecular Representation of the Compound Vitamin D

Breakdown of Compound Vitamin D

Vitamin D is a fat-soluble secosteroid which increases the absorption of calcium, iron, magnesium, phosphate and zinc within the intestinal tract of humans. Although dermal synthesis of vitamin D is directly affected by sun exposure, there are groups of this vitamin that can (and should) be consumed through dietary and supplementary intake. This includes both vitamin D3, or cholecalciferol, and vitamin D2, or ergocalciferol.

The discovery of vitamin D occurred due to a medical effort to discover the cause for rickets, the form of osteomalacia found in children. It was discovered that it was due to a lack of this dietary substance that children were developing this debilitating condition. Rickets, or osteomalacia, is a condition that causes bones to become brittle, thin and/or misshapen.

It was also shown that this vitamin plays an important role in the homeostasis and metabolism of calcium. This means that with the help of vitamin D, calcium is able to be absorbed in the gut to maintain adequate serum calcium and phosphate levels, both of which are necessary for bone growth and health.

Health Benefits of Vitamin D

The physiological health benefits of vitamin D are the most important to consider when looking over this ingredient to determine its effects on the human body. The main physiological health benefit it produces for people of all ages is its ability to help the body metabolize calcium so that the development of rickets (or osteomalacia) can be avoided.

Vitamin D is also responsible for other roles within the body on both a chemical and a molecular level. For instance it affects neuromuscular and immune functions as well as the modulation of cell growth. It helps to reduce inflammation, which may be the cause of physical pains. Having an adequate source of vitamin D to pull from within the body is incredibly important not only to bone health but also as a way to provide overall optimal health to all systems within the human body.

In addition to these health benefits, vitamin D is also used to help improve heart conditions and issues within blood vessels. This includes high cholesterol and high blood pressure. It can also be used to reduce the risk of developing (and the negative effects caused by) chronic obstructive pulmonary disease (COPD), rheumatoid arthritis, muscle weakness and multiple sclerosis, obesity, diabetes, asthma, bronchitis and tooth and gum disease. It may also help to reduce the symptoms associated with premenstrual syndrome (PMS).

White Willow Bark Extract

White willow bark extract is taken straight from a white willow tree and thus contains medicinal properties similar to that of aspirin. This ingredient helps reduce pain and inflammation caused by physical and psychological stressors. Although the effects may take longer to ignite, they should last longer than that of aspirin and other nonsteroidal antiinflammatory drugs (NSAIDs) making it an optimal and natural choice for pain relief among physically active individuals.

Breakdown of White Willow Bark Extract

Willow bark usually comes from several types of willow trees including the black, purple, white and European willow tree. White willow bark extract specifically comes from the bark of the white willow tree however, and contains useful medicinal properties. The active ingredient of white willow bark extract is Salicin, which is a chemical similar to aspirin or acetylsalicylic acid, and is often referred to as “nature's aspirin”.

According to the University of Maryland Medical Center, the usual dose of white willow bark extract is 240 milligrams (mg) per day. It is important to understand that going above and beyond this dosage could have detrimental effects on your health, which is why if you’re taking a supplement containing this ingredient you’ll want to make sure it falls below the 240 mg mark for the day.

This natural compound contains flavonoids that boast powerful anti-inflammatory properties, to help relieve pain and reduce swelling. While white willow bark extract does provide similar effects to aspirin, it generally brings on pain relief slower, but may last longer. You may also need a much lower dose of this natural pain reliever than you would if you were taking aspirin instead.

Health Benefits of White Willow Bark Extract

The health benefits of white willow bark extract are primarily centered around the physiological pain reduction properties it boasts. This supplement ingredient has been dubbed “nature’s aspirin” and for good reason. It has been shown to help reduce the length and severity of headaches and works to provide relief from pain caused by osteoarthritis, lower back pain, menstrual cramps and tendonitis.

You can avoid some of the detrimental health effects of aspirin by switching over to white willow bark instead to reduce your pain, such as stomach irritation or damage. It is also a known antioxidant, which means that the tannins and flavonoids present in white willow bark extract can help cells to repair and protect.

Beta PEA


Molecular Representation of the Compound Vitamin D

Breakdown of Chemical Compound



Health Benefits of Beta PEA





Molecular Representation of the Compound L-Theanine

Breakdown of the Compound L-Theanine




Health Benefits of L-Theanine






Molecular Representation of Theobromine

Breakdown of the Compound Theobromine



Health Benefits of Ingredients




Vitamin B3 (Niacin)

Vitamin B3 otherwise known as Niacin is an organic compound which aids in the conversion of carbohydrates into glucose to produce energy. It is a precursor to two enzymes: nicotinamide adenine dinucleotide (NAD), and nicotinamide adenine dinucleotide phosphate (NADP). These enzymes are necessary to catabolize protein, carbohydrates, fat and alcohol. Many of the health benefits associated with this vitamin are physiological although there are also a few psychological benefits as well.

Molecular Representation of Theobromine

Breakdown of Niacin Compound

Vitamin B3 is one of eight B vitamins. It is also called Niacin or nicotinic acid, and it is an essential human nutrient and organic compound. It is derivative of pyrideine and a water soluble solid. This vitamin is a precursor of two coenzymes which are necessary for dehydrogenases. These coenzymes are: nicotinamide adenine dinucleotide (NAD) and nicotinamide adenine dinucleotide phosphate (NADP).

The catabolization of protein, carbohydrates, fat and alcohol are extremely important to the human body. This process requires the use of NAD. NAD is also used in DNA repair and cell signaling. NADP on the other hand is necessary for anabolism reactions. These may include things like they synthesis of fatty acids, or the integration and maintenance of cholesterol. A deficiency of Niacin (or Vitamin B3) may result in brain, gut and skin susceptibility.

Niacin aids the conversion process between food (carbohydrates) and fuel (glucose) to create energy. In addition to this chemical process it also works in conjunction with your adrenal glands to produce sex-related hormones and stress-related hormones. It can even be used as a natural anti-inflammatory since it helps to improve blood circulation throughout the body.

Health Benefits of Vitamin B3

The health benefits of Niacin (or Vitamin B3) are mostly physiological in nature. A regular regimen of Vitamin B3 can help to maintain type I and type II diabetes, it can reduce high cholesterol levels and it can limit the risk of developing atherosclerosis, or hardening of the arteries. This vitamin may also reduce a regular users risk of osteoarthritis, which is the breakdown of joint cartilage.

There are psychological benefits associated with Vitamin B3 as well. This vitamin may have the capabilities to reduce the frequency of migraines and the intensity of dizziness or motion sickness. Taking this vitamin on a regular basis may also help to improve Attention Deficit-Hyperactive Disorder (ADHD), alcohol dependency and depression.

The most valued health benefit of Vitamin B3 however is its ability to lower cholesterol. This trait is incredibly important to insuring a healthy cardiovascular system that promotes a healthy and active lifestyle. Lowered cholesterol levels equate to better blood circulation, which means your workouts will last longer and maintain a higher intensity level, creating more impressive results. It is worth noting that to achieve adequate changes in cholesterol levels, high doses of this vitamin may be necessary.

Yohimbe Bark Extract 8%


Molecular Representation of Yohimbe Bark Extract Compound

Breakdown of Yohimbe Bark Extract Compound



Health Benefits of Yohimbe Bark Extract


