In almost infinite variety, chili peppers are essential in the cuisines of many cultures. Their growing popularity makes them familiar ingredients to most people. They differ in flavor and in the heat they impart to food. Try several, use very sparingly at first, and enjoy. Popularly used in Southwestern cuisine, New Mexico Chili Peppers have an earthy, fruity flavor. It is similar to an Anaheim chile, but it is a bit hotter. When ground it is great for red sauces. Rates 2-4 on a heat scale from 1-10, with 10 being the hottest.