How is saffron quality measured?

Saffron is a food spice obtained from the flower stigmas of Crocus sativus a member of the Iridaceae family. It plays an important role in the culinary culture of different regions of the world, where it is used as a food additive, since it possesses powerful coloring and flavoring properties. As the most expensive foodstuff in the world, saffron is being known for its unique characteristics which are very important in garnishing the dishes and foods.

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