Introduction to the characteristics of breakfast grain making machinery

At present, corn flakes, millet flakes, black rice flakes, buckwheat flakes, jujube flakes, oatmeal, whole wheat flakes are common breakfast cereal on the market. They are rich in dietary fiber, more easily absorbed by the body, easy to eat. They can be eaten after adding milk or boiling for a moment. They are natural in quality and do not contain artificial additives, so they are loved by many people.

At present, most breakfast cereals are produced by the international advanced double screw extrusion technology. Our breakfast cereal production machinery is also called breakfast corn flake production line and breakfast cereal production equipment. The equipment takes corn, wheat, oats, and other grains as raw materials, realizes cooking, ripening, and granulation through the twin-screw extruder. Then, through tablet pressing, baking, and spraying, it can be made into original, sweet, and salty brittle instant breakfast cereal food. Compared with the traditional method, the yield, quality, and adaptability of raw materials are further improved, making it possible to strengthen trace elements such as vitamins and minerals.

The design of breakfast grain making machinery is reasonable, with high automation, which can realize the whole process control, improve efficiency, reduce cost, improve market competitiveness, and earn more profits for food manufacturers. Breakfast cereal production machine adopts high-performance pressure roller and advanced technology, non-stick material, stable output, uniform product thickness, reasonable configuration, a high degree of automation, convenient operation, and simple maintenance. The machine is suitable for small, medium, and large food processing enterprises, and can be configured according to the different needs of customers.

Twin-screw extruder

There are many advantages of breakfast grain making machine:

1. The breakfast grain making machine adopts advanced frequency conversion speed control technology, which makes the equipment run more smoothly, saves energy, reduces noise, improves the working environment, and increases the automation level. It is easy to operate, and the production line requires fewer operators, saving labor costs.

2. The screw is made of alloy material by a special process, which is solid and durable. The motor and distribution boxes are directly connected to reduce energy loss. The forced lubrication system extends the service life of the equipment and reduces mechanical energy consumption.

3. The machine’s modular structure allows it to be combined to produce different breakfast cereals by changing the mold and production process.

4. A visual automatic temperature control system to make the temperature control more intuitive, more accurate parameters.

5. The screw has the function of self-cleaning. When the formula and product type are changed, it is unnecessary to stop the machine from dismantling the screw for cleaning, which is convenient and fast and improves working efficiency.

6. Linear bearing knife adjustment, safe, accurate, fast, less waste, high resource utilization, reduce production costs.

7. Fully insulated box, efficient use of thermal circulation air, greatly reduces energy consumption, reduces production costs.

8. The production conditions are simple, only the basic conditions of water and electricity are needed. There is no wastewater, waste gas, dust discharge in the production process, and green and environmental protection.

I believe that breakfast cereal making machinery can bring you greater profits and better market prospects. If you are going to buy food expansion equipment, it will be a good choice.