CPE Certificate Test


Diet and Physical Activity in Cancer Prevention and Survivorship: The Science and Practice

1. About You











Question - Required - The number of deaths in the U.S. currently attributed to cancer is which of the following?

Question - Required - The percentage of Americans diagnosed with cancer who live more than five years is which of the following?

Question - Required - Bioactive food components may influence genetic and epigenetic events associated with which of the following cancer processes?

Question - Required - Data analysis of the Women's Health initiative (WHI) low-fat diet and colorectal cancer trial in postmenopausal women indicated which of the following?

Question - Required - A lesson learned from randomized clinical trials related to cancer includes which of the following? 1. Testing specific dietary constituents as causal or beneficial has not proven useful 2. The intervention length may have been too short to reveal positive results 3. The baseline of all participants needs to be consistent 4. The intervention itself was being tested during the trials

Question - Required - The ENERGY Trial focuses on which of the following? 1. Weight loss 2. Cancer initiation 3. Physical activity 4. Behavioral strategies

Question - Required - Normal weight obesity (BMI <25, 30-33% body fat) in women is associated with which of the following? 1. Osteoporosis 2. Insulin resistance 3. Metabolic syndrome 4. Cardiovascular mortality

Question - Required - Factors that have shown to reduce the energy density of diets include which of the following? 1. Limit added fats 2. Increase diet drinks 3. Increase vegetables 4. Increase water in foods

Question - Required - The American Institute for Cancer Research (AICR) recommends being physically active for at least ______minutes every day.

Question - Required - Key messages to encourage increased physical activity include which of the following? 1. Weight control is not the main issue 2. Exercise intensity is a priority 3. Add activity in small amounts throughout the day 4. Identify and enlist sources of support

Question - Required - Dietary patterns associated with producing healthy microbiota result in which of the following that occur within weeks of appropriate diet modification? 1. Facilitate insulin sensitivity 2. Promote normal cell development 3. Prevent overgrowth of pathogens 4. Stimulate intestinal immunity

Question - Required - AICR nutritional recommendations for cancer prevention include which of the following? 1. Be as lean as possible without becoming underweight 2. Limit consumption of red meats such as beef, pork and lamb 3. Eat a variety of vegetables, fruits, whole grains, and legumes 4. Consume dietary supplements to protect against cancer

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