12 August 2010


(Answering Jon.)

pronounced MUFF A LOT UH 
or maybe MOOF A LOT UH

They´re a New Orleans specialty.  They´re delicious. The people at Central Grocery on Decateur claim to be the originators, since 1906.


The sandwich consists of the round loaf of crusty Italian bread, split and filled with layers of sliced Provolone cheese, Genoa salami and Cappicola ham, topped with Olive Salad: a chopped mixture of green, unstuffed olives, pimientos, celery, garlic, cocktail onions, capers, oregano, parsley, olive oil, red-wine vinegar, salt and pepper.

Marie Lupo Tusa, daughter of the The Central Grocery's founder, tells the story of the sandwich's origin in her 1980 cookbook, Marie's Melting Pot:

Most of the farmers who sold their produce there were Sicilian. Every day they used to come of my father's grocery for lunch.
He experimented and found that the ticker, braided Italian bread was too hard to bite but the softer round muffuletta was ideal for his sandwich. In very little time, the farmers came to merely ask for a "muffuletta" for their lunch. 

Central Grocery is a big tourist attraction now.  What I really want to know is how the Muffuletta got its name.

Who created the first muffuletta is still a matter of dispute, but food critic and historian Gene Bourg uncovered a likely scenario. He interviewed elderly Sicilians who lived in the French Quarter for many years. "They told me vendors used to sell them on the streets, as did Italian groceries," he says. "The name refers to the shape of the bread. 'Muffuletta' means 'little muffin.' Italian bakers made muffuletta loaves and sold them to Italian delis. The delis then wrapped the sandwiches in the same paper the bread came in, so the sandwich took on the name."

I read that in a 2004 issue of Southern Living.  Makes sense.

According to Mirriam Webster:
Etymology: probably from Italian dial., from Italian muffoletta little muff, diminutive of muffola muff, from French moufle, from Middle French

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