Organic Food – The Naked Truth

About one fourth of Americans purchase organic food on a regular basis. You hear about it all over the place: it’s in commercials, magazines, restaurants, and grocery stores. With all of the processed and unhealthy foods out there, it’s difficult to eat healthy. When you use organic products you’re eating food that’s natural, better for you, and better for the environment. Here is a simple guide to this newest trend in food:

Organic food is grown without artificial fertilizers, synthetic pesticides, biotechnology, or irradiation. Animal foods that are organic have been fed organic feed and haven’t been given synthetic growth hormones in order to increase their size. They’re also allowed to roam more than other animals who are kept on farms that aren’t deemed organic.

Research has shown that this type of food has better nutritional value for you. This is because vitamins and antioxidants are saved by refraining from the use of harmful pesticides and fertilizers. These agents aren’t meant to be eaten and certainly aren’t good for us.

Since organic foods are grown without harmful chemicals, the soil is much richer which helps the plants grow and puts a stop to a lot of erosion. The groundwater is also kept cleaner which means the pesticides won’t be so abundant in our water.

Pregnant women and children are especially susceptible to sickness and disease. Eating this type of health foods that hasn’t been polluted, will contribute to keeping their immune systems strong.

The environment also benefits from the growth of anti aging food. First, farming organically uses approximately fifty percent less energy. Toxins and pollutants aren’t being used and restrictions are closely monitored by the United States Department of Agriculture. Our environment benefits from this as well.

If you’ve been to the store lately, you know that organic food is pretty pricey compared to the regular food on the shelves. Some estimates have shown that it’s up to fifty percent higher. Though it is expensive, it’s worth it if you can afford it. If you can’t afford it all the time, splurge when you can. Some of the more affected foods which ought to be bought organic include specific fruits and veggies (considered to be fragile) because they need more pesticides thus adding to those you ingest. So all the fuss you’ve heard over this fresher, healthier type of food is legitimate. If you want to eat healthier and help the environment then organic is the way to go.

Quick And Inexpensive Meals You Can Cook at Home

Like many people, you probably want to healthy, unprocessed food, but you may think that it is too expensive for you to afford. The truth is, however, that you can definitely afford it.


Most people know that they need to eat raw vegetables to get a lot of vitamins and fiber but think it’s time-consuming and might cost a lot. It is just not true. The following things can be purchased for a dollar in most grocery stores: a cucumber, bag of carrots, a few roma tomatoes, a bell pepper and a head of lettuce. If you think good salads are difficult to assemble, think about this. You can pre-cut a few cucumbers and bell peppers for the week and store them in your refrigerator. Whenever you want a salad, use some of those vegetables, cut up and Roma tomato or two and lightly cover with olive oil, salt, garlic powder and dried basil, or whatever you want to season them with. This is a very healthy and tasty way to eat vegetables without spending a bunch of time on preparation.

Beans and Legumes

Beans are great. They are very inexpensive and when combined with rice, form a complete source of protein. If you want to make a minimal but flavorful batch of beans, it is extremely easy. Buy the bag of beans of your choice: it will cost you 1 or 2 dollars per pound. Throw in a ham shank, but if you cannot afford that, just use bouillon cubes. In the absence of meat and broth, bouillon will flavor your beans very well. You can make a very flavorful batch of beans by simply adding: a chopped onion, chopped garlic, a few bouillon cubes, water, beans, and herbs in a pot and let them cook for 3 hours. Since all you need to do is set it and forget it, this is an affordable dish that requires minimal preparation.


Let’s say you want a healthy animal protein that is also cheap and easy to prepare. What you need are chicken breasts. If you are living as a single person without much time to prepare food, you can buy a batch of skinless chicken breasts for less than 7 dollars. After the breasts defrost, rub them down with a little bit of olive oil, salt, herbs and spices and bake them in the oven at 350 degrees until the internal temperature reaches a safe level.

Easy Low Calorie Meal Ideas

Easy low calorie meal ideas, that taste great, are hard to come by. Sure, there are some, but ones that you won’t get sick of? The key to eating healthy all the time is to eat things you’re still going to be excited about and that taste great. A good way to cut calories is to cook less with oils, and to always have easy meal ideas around that don’t take too much effort/time to cook. When things are difficult, you’re more likely to heat up something easy, but full of calories. Using a vegetable steamer is a great way to cook without using oils, and keep things simple! Here are some ideas for meals using a steamer.

Steaming mushrooms is simple and delicious. Slice up a pound of portobellos and sprinkle on them some thyme or paprika. Steam them for about twenty minutes, or until they’re tender. Simple and delicious! Eat this with some steamed veggies, like asparagus, peas, or broccoli. Sugar snap peas go great with mushrooms.

Eggplant is one of those foods a lot of people avoid simply because they don’t know what to do with it. Cut your eggplant into 1/2 inch thick strips. Steam it, either plain or with a couple thinly sliced cloves of garlic. What’s going to make or break eggplant is the sauce you serve it with. Look at some simple Asian sauces that you can serve this with–consider garlic sauces, red wine vinegar based sauces, and brown sauces. Look for ones that use little to no oil. Heat up whatever sauce you make and pour this over the steamed eggplant. Consider also steaming some zucchini to mix in.

For any of these ideas, serve them with some fresh steamed vegetables, like asparagus, green beans, broccoli, peas, or carrots. If you have a steamer with multiple baskets, steam a couple different vegetables and season them with things like garlic powder, thyme, rosemary, coarse salt, pepper, or nutritional yeast–either after steaming them, or before.

Benefits of Gluten Free Chips / Snacks

The chips are generally considered to be the one of the most famous fast snacks and they are a quick to prepare delicacy in most parts of the world. Gluten is basically a form of complex protein occurring in certain carbohydrates. The food filled with gluten are Wheat, rye etc and it is an essential component of any type of bread. The gluten attributes to the starchiness in any kind of bread. Thus, the gluten free chips came as a delight to the people who love chips but are also looking to decrease their weight.

Foods You Should Enjoy

The foods which are completely free from gluten are eggs, dairy products, fruits and vegetables, meat, soybeans, corn, and rice and they are a great part of the gluten free diet followed by various people who are looking for an effective way of losing weight. In case of the snacks, you can enjoy corn chips, popcorn, and chocolate. As for drinks you can enjoy tea, coffee, spirits, whiskey, or wine. As you can see there are many foods, snacks, and beverages to enjoy on this diet.


Thus, the gluten free chips are a hit among the mass and also in the global commodity market. It is good to get in consultation with family doctor or physician before attaining such diets.