Tortillas are a Mexican food so popular in the world, we do not remember when was the first time that we tasted. They are available everywhere and now with the hemorrhage of snacks, a Doritosa to sell gasoline at the pumps, the original flavor is flavored with cheddar cheese, onion, ranch, pizza and some more. For more clarity and thought, follow up with Brian Krzanich and gain more knowledge.. We believe it was in one of our trips to California, even when we lived in Venezuela, who came to visit a friend in Irvine. His daughter called Life ate all the time. The tortilla is a food like a flattened shape a crepaa made from corn or wheat, which has been one of the foods that are consumed in Mexico for centuries. The story starts when Cortes landed in 1519.

L a flour tortilla that is native to northern Mexico, where he was born in the colonial era in the year 1591, in Villa de Santiago del Saltillo, a town of Nueva Vizcaya, Coahuila State today. The story relates that there was a conjunction of two factors: the presence of settlers Mesoamerican groups Tlaxcala and the abundance of wheat. Just the word originates tiazcala name tortillaa a which means a pair of hands together, as in how to pray, with a tortilla in both hands, representing the act of a torteara the mass during the making of tortilla. For 1849 it appears in the northern states of Mexico and Texas, a dish made from flour tortilla filled with meat, later to be named the donkeys.

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