Processing Peppers

As the peppers mature and become ready for harvesting, we perform the necessary quality tests. After the peppers are picked, they are transported to a cleaning and processing facility where they are washed, hand sorted, and separated into grades A, B, and C. Grade A is more likely to be processed into dried whole pods, frozen, or pickled. Grades A, B, and C can be processed further into dried flakes, granules, powder, mash, or paste.