Fruit is the sweet, fleshy, edible part of a plant. Fruits are usually eaten raw, although some varieties can be cooked. They come in a wide variety of colours, shapes and flavours.


Salads (Lactuca sativa), is a leafy herbaceous annual or biennial plant grown for its leaves which are used as a salad green. There is nothing like a fresh salad to start a meal with or for a lighter bite!

Berries are small, soft, round fruit of various colors — mainly blue, red or purple. They are sweet or sour in taste and often used in preservatives, jams and desserts. Berries are loaded with vitamins.

Most people are familiar with a certain number of common tropical fruits such as bananas, oranges, lemons, limes, pineapple, grapefruit, dates and figs. Exotic fruits are available in many varieties.