Mango, popularly known as the 'King of Fruits', is the National Fruit of India. Learn more about Indian National Fruit, with this article.

National Fruit of India

National Fruit of India - Mango

Mango, cultivated in India since times immemorial, is regarded as the National Fruit of the country. Described as the "Food of the Gods", in the sacred Vedas, the fruit is grown almost in all parts of India, except the hilly areas, but is mainly available in the summer season only. There are more than 100 varieties of mangos in India, in a range of colors, sizes, and shapes. The common names used in context of the fruit are, Mangot, Manga, and Mangou. The eact origin of the term 'mango' is not known. It is believed to have come from the Portuguese term 'manga', which is probably from Malayalam 'manga'.



A large number of mango varieties can be found in India. the most popular ones include 'Alphonso' (also called 'Hapoos'), 'Amrapali', 'Bangalora', 'Banganapalli' (also known as 'Benishaan'), 'Bombay', 'Bombay Green', 'Chausa', 'Chinna Rasalu', 'Dashaheri' ('Daseri'), 'Fazli', 'Fernandian', 'Gulabkhas', 'Himayath' (a.k.a. 'Imam Pasand'), 'Himsagar', 'Jehangir', 'Kesar', 'Kishen Bhog', 'Lalbaug', 'Langda' ('Langra'), 'Mallika', 'Mankurad', 'Mulgoa', 'Neelam', 'Pairi', 'Pedda Rasalu', 'Rajapuri', 'Safeda', 'Suvarnarekha', 'Totapuri', 'Vanraj' and 'Zardalu'.

Frost-free climate is best for the growth of Mangos. If temperatures drop below 40° F, even for a short period, the flowers and small fruits already grown on the tree can get killed. In other words, warm and dry weather is required for the cultivation of the fruit. This is it available in the summer season only. Mango can grow well in large containers and a greenhouse as well. Mango trees are shady in nature. They grow very fast and can reach a height of as much as 65 ft. The life of mango trees is generally very long and some specimens are known to be over 300 years old and still fruiting.