CLONED BEEF, It’s what’s for dinner.

Tara Dugo


The world was fascinated when Dolly, the first cloned animal, was introduced in 1996.  As factory farmers have always been struggling to obtain livestock that produce more meat, milk, eggs, etc., it is no surprise that the cloning of Dolly made way for the introduction of cloning to

the farming industry.  Many farmers have found that a benefit to using cloned livestock is that genetically superior animals can be bred.  These animals, such as fast growing beef cattle and cows that produce copious amount of milk would ultimately result in higher profits for the farmers.

Continue reading