Healthy Kidneys and Superfoods

November 12, 2012

Healthy Kidneys and Superfoods

Keeping our kidneys healthy as part of our overall healthy body regime has now became a little easier. Just by eating certain foods your kidneys can get a boost, and the good thing is that there must be some things that most people will like on the list of super foods which help our kidneys and help us try to avoid kidney disease.

As with all super foods they have an abundance of antioxidants which is known to enhance the chemical processes which occur in our body every minute of everyday. Antioxidants reduce the risk of these processes becoming flawed and then reduce free radicals which can cause unstable molecules to alter a cells structure making it more likely to be the start of a health condition such as kidney disease.

Common antioxidants include lycopene, vitamins C and E, beta carotene and flavonoids.

So if you have kidney disease and are trying to minimize its effects or want to ensure that your kidneys stay healthy then these are the foods that you should be eating.


This green vegetable is inexpensive and commonly available everywhere and it is full of phytochemicals. These take on the role of destroying free radicals which then cuts your risk of developing cancers, kidney disease and some cardiovascular issues. And cabbage is so easy to prepare and cook, it can be boiled, steamed or microwaved with just a little seasoning or as part of a meal as stuffed cabbage.


This has been known for a long time to have positive qualities such as having the power to lower cholesterol and fight inflammation. This is in addition to antioxidant effects and anti clotting features. Be careful though, with too much cooking the anti clotting effects can be removed. If you look around you will see that garlic is found in almost every style of cooking, whether its Thai, hot and spicy or Italian, pizza or pasta then garlic has its place.

Red Grapes

These help your heart because they reduce the chances of oxidation occurring. And it appears that the red color is produced by the most effective antioxidants and flavonoids which allows for better blood flow with less chance of clotting. Grapes can be eaten alone or added to salads to freshen up the taste.

Red Bell Peppers

These spices contain lots of vitamins such as vitamin A, B6, and C in addition to folic acid and fiber, all of which can reduce the likelihood of developing kidney disease and some forms of cancer. These hot spices can be added to any style of cooking and if you like it hot just add a little more.


These vegetables are bursting with flavonoids which can reduce the probability of your blood having fatty deposits which can then go on and produce heart problems. Onions also have anti inflammatory properties and can help the bodys metabolism when breaking down other foods. On top of this onions are delicious whether cooked or raw, perfect in any salad or stew.


These have an abundance of vitamin C and lots of fiber and folate to help avoid kidney disease and at the same time to help the liver neutralize toxic substances.


This common fruit does everything right. It is high in fiber, has lots of antioxidants, fights heart disease, lowers the risk of cancers and can be eaten raw or cooked or even drank as a fruit juice.


These are said to be the highest providers of antioxidants pound for pound of any foodstuff. The blue color comes from an antioxidant called anthoyanidin and they reduce inflammation and have high nutritional values.


These are a favorite with many women because of their power to deal with urinary tract infections. It seems that they also increase the acid in our urine which fights bacteria as well as protecting us from heart and kidney disease.

Egg Whites

Full of amino acids, and a great source of protein, and lower in phosphorous than other forms of protein. Just hard boil the eggs and toss the whites into any of your favorite dishes.


High in protein and full of healthy fats such as omega 3 fatty acids, most fish are a healthy option – just do not deep fry them! Fish are known to prevent cancers and help the heart. The best fish to eat are cold sea water types such as herring, mackerel or sardines. These can lower the bad cholesterol and increase the levels of good cholesterol in your body.


These fruits contain ellagic acid, which is a compound and antioxidant known to reduce the effects of free radicals. They are also said to reduce cancer growth and stop tumors from forming.


These are another berry which are full of antioxidants and phytochemicals, known to protect your heart, cherries are also effective at reducing inflammation.


These contain lots of vitamins, manganese and are full of fiber. Their properties include the ability to fight cancer and heart disease and they are anti inflammatory too. And they taste wonderful fresh or in a smoothie.

Olive oil

The olive oils highest in antioxidants are the virgin or extra virgin types and so these are the most effective at preventing inflammation and aiding the heart. This also means that the chances of developing cancer or kidney disease are lower too. And olive oil can be used in so many types of cooking that it is always handy.

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