Store garlic - so it stays fresh longer

Store garlic - so it stays fresh longer

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Whether used as a spice or as a remedy: garlic is simply a must in the kitchen. So that it does not go bad quickly, there are a few things you should consider when storing it.


Garlic is an integral part of most kitchens and is used to refine many dishes. But like all fruits and vegetables, garlic has a limited shelf life. Precise storage is essential to ensure that the valuable ingredients and good aroma are retained. If you note a few important points, you can enjoy the garlic for a few weeks.

If you do not make an effort to properly store the garlic, it will go bad faster and may also become moldy. In this case, the tuber is also not uncommon. In the worst case, you have to dispose of the garlic completely.

This is how the garlic is stored properly

Basically, the leek plant is not very demanding. So you don't have to make a huge effort to keep it as long as possible. However, errors always occur during storage because many people don't worry about them at all. To keep it fresh for a long time, the best thing to do is simply observe the following:

➤ Let the garlic dry:

If you have harvested the garlic yourself, you should let it dry a bit. To do this, remove the loose peels, then braid the garlic into a braid and hang it in an airy, cool place.

Alternatively, you can put the garlic in a wooden box. It is only important that he gets enough oxygen. You can also place it on a plate and then put a flower pot (with a hole in the bottom) over it.

➤ store at room temperature:

Even if the garlic is to be stored cool, it never belongs in the refrigerator. It needs a relatively constant room temperature.

➤ Note the humidity:

A constant air humidity is also important. If the air humidity is more than 75 percent, the garlic starts to rot. Garlic generally does not tolerate moisture, which is why you must always store it dry.

➤ keep dark:

Always keep the garlic in a slightly darker place. The garlic should never be placed in a plastic container or bag. A paper bag is better for storage. (Reading tip: Preserving vegetables - 5 options presented)