What does purple corn taste like?

Is purple corn better than yellow?

Beyond its stunning appearance, we learned that purple corn is packed with more protein, fiber, and antioxidants than modern yellow corn. …

What is purple corn good for?

While developing new types of purple corn, the researchers found some with elevated levels of a naturally occurring chemical that may fight obesity, inflammation, diabetes, cardiovascular disease, and certain types of cancer. … Studies have shown that eating anthocyanin-rich foods may reduce the risk of disease.

Is purple corn bad for you?

One of the benefits of purple corn is that it can prevent cancer. According to Peru’s National Health Institute, corn has a substance called anthocyanin. This substance causes the purple color and is also a source of antioxidants which can help to prevent colon cancer.

Is purple corn A Superfood?

Although they share a deep, rich color, purple corn bests superfood blueberries in antioxidant capacity, making it one of the world’s best sources of free-radical fighting anthocyanins (flavonoids).

Is purple corn good for diabetic?

A recent study from researchers at the University of Illinois reports that in a cell study, anthocyanins in the pigment in purple corn activated novel biological markers related to enhanced insulin secretion and glucose uptake. When activated, these markers can improve health complications caused by Type 2 diabetes.

Is purple corn genetically modified?

recently announced its purple corn is Non-GMO Project verified. … The purple corn is an all-natural, gluten-free ingredient with an antioxidant level twice that of blueberries, according to the company.

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Is there a purple corn?

Purple corn (Zea mays L.), also known as purple maize, is native to the Andes region of what is now Peru. … Due to its richness in purple color, purple corn pigments have long been used to color foods and beverages.