French Recipes

How to Prepare Delicious French baguettes

French baguettes. A baguette (/bæˈɡɛt/; French: [baɡɛt]) is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). How to easily make traditional French Baguettes at home. This classic French baguette recipe breaks down the step-by-step process to achieve artisan homemade baguettes!

With a crisp exterior and fluffy interior, you'll find yourself turning to this recipe for homemade French bread over and over again. This is an excellent recipe for French bread/baguettes. I use my KitchenAid and follow standard bread making procedures. You can have French baguettes using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of French baguettes

  1. It’s 1 cup of lukewarm water.
  2. You need 2 1/2 cups of flour.
  3. It’s 1 1/2 tsp. of yeast.
  4. Prepare 1 TBL of sugar.

Find french baguettes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Here is my favorite French baguettes recipe: the one by the French baker Éric Kayser. It's a very easy recipe you can do at home with just five ingredients: flour, water, salt, fresh baker's yeast. These sourdough baguettes are some of the best that you can bake at home.

French baguettes instructions

  1. Beat thoroughly until dough makes a smooth ball..
  2. Let rise until doubled in bulk..
  3. Cut into 2 strips for narrow loaves or leave whole for a big fat one..
  4. Bake at 400 for 25 min..

They take a lot of patience, but once you hear that crunch, and taste their incredible flavor then you. See more ideas about baguette recipe, french baguette recipe, french baguette. · This recipe produces authentic artisan French baguettes with a thin, crusty outside and a fluffy, chewy inside. Authentic French baguettes uses many different techniques and are one of the most challenging artisan breads to make. The challenge is the shaping using a couche to proof the dough. Punch down the dough and divide it in half.

By Anya Gerry

Love to Cook and Food Delicious...

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