Chicken Dhansak is a popular Indian dish that was developed by the Parsi Zoroastrians. It mixes Persian and Gujarati culinary ingredients. It is a dish prepared from mutton or goat meat cooked with lentils and vegetables. Caramelized white rice, which is rice cooked in water with entire spices and caramelized onions, is served alongside. Dhansak is a dal dish made with mutton and vegetables and served over brown rice.

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Chicken Tikka Balti

Chicken Tikka Balti is first cooked over a high flame with spiced fresh meat and vegetables; then cooked again with extra spices; before being served in the traditional round-bottomed Balti dish.