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HEALTH UPDATE: Food that help reduced arthritis pains… By Dr~Prptocol





Why Food May Be The Best Option for Arthritis




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5 Foods That Can Help Reduce Arthritis Pain

reduce arthritis pain

To start with, it is crucial to be aware of and steer clear from “trigger foods.” Trigger foods are those that produce an allergic or otherwise unfavorable bodily response (usually inflammation). Common trigger foods include dairy, red meats, wheat, corn, beef, and nightshade vegetables. Once you’ve identified and are actively avoiding your food triggers, you can turn your attention to nutritional healing.


1. Apples

Apples are loaded with two powerful bioflavonoids, quercetin and rutin. Both inhibit the release of histamine; protect the body from inflammation; boost blood circulation, and promote cellular health.

Other excellent sources of quercetin and rutin include chamomile tea, celery, capers, citrus fruits (orange, grapefruit, lemon, lime), cranberries, green peppers, and onions.

2. Almonds

Make that a second non-meat source! Almonds are the most abundant source of vitamin E at 7.3 milligrams (mg) per ounce. Vitamin E helps stabilize cell membranes and, together with zinc, promotes the growth of cartilage.

Other top sources of vitamin E include spinach, sweet potatoes, avocado, wheat germ, palm oil, butternut squash, and sunflower seeds!

3. Cold water fish

Cold water fish contain abundant amounts of omega-3 fatty acids, which have potent anti-inflammatory properties. Omega-3’s contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), also known as marine fatty acids. EPA and DHA suppress the body’s inflammatory response by interfering with immune cells and enzymes involved in it.


4. Eggs

The protein in eggs can significantly increase the levels of tryptophan in the blood. Tryptophan is the building block of serotonin; the brain chemical that both stabilizes mood and boosts pain threshold. Tryptophan also raises endorphin levels in the brain and body!


5. Lamb

Lamb is an excellent source of zinc, an essential mineral with many functional roles in the human body. According to the Arthritis Association, “Studies show significantly lower zinc levels in people with rheumatoid arthritis compared to those without it.” Individuals whose tests revealed “the lowest levels (of zinc)” tended to have it worse off.



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