what is the difference between laver and seaweed
Laver (UK: / ˈlɑːvər /, US: / ˈleɪ-/) is an edible, littoral alga (seaweed). It is consumed in East Asia, where it is known as zicai (Chinese: 紫菜; pinyin: Zǐcài) in China, nori (海苔) in Japan, and gim (김) in Korea.