what part of the pig is osso bucco
Ossobuco (pronounced (ˌɔssoˈbuːko); Milanese: òss bus (ˌɔzˈbyːs)) is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation.