{"action":"opened","issue":{"url":"https://api.github.com/repos/sweco-seukni/Bbbolaget/issues/11","labels_url":"https://api.github.com/repos/sweco-seukni/Bbbolaget/issues/11/labels{/name}","comments_url":"https://api.github.com/repos/sweco-seukni/Bbbolaget/issues/11/comments","events_url":"https://api.github.com/repos/sweco-seukni/Bbbolaget/issues/11/events","html_url":"https://github.com/sweco-seukni/Bbbolaget/issues/11","id":71517315,"number":11,"title":"priming howto","user":{"login":"Bbbolaget-karl","id":11354739,"avatar_url":"https://avatars.githubusercontent.com/u/11354739?v=3","gravatar_id":"","url":"https://api.github.com/users/Bbbolaget-karl","html_url":"https://github.com/Bbbolaget-karl","followers_url":"https://api.github.com/users/Bbbolaget-karl/followers","following_url":"https://api.github.com/users/Bbbolaget-karl/following{/other_user}","gists_url":"https://api.github.com/users/Bbbolaget-karl/gists{/gist_id}","starred_url":"https://api.github.com/users/Bbbolaget-karl/starred{/owner}{/repo}","subscriptions_url":"https://api.github.com/users/Bbbolaget-karl/subscriptions","organizations_url":"https://api.github.com/users/Bbbolaget-karl/orgs","repos_url":"https://api.github.com/users/Bbbolaget-karl/repos","events_url":"https://api.github.com/users/Bbbolaget-karl/events{/privacy}","received_events_url":"https://api.github.com/users/Bbbolaget-karl/received_events","type":"User","site_admin":false},"labels":[{"url":"https://api.github.com/repos/sweco-seukni/Bbbolaget/labels/kunskapsinh%C3%A4mtning","name":"kunskapsinhämtning","color":"84b6eb"}],"state":"open","locked":false,"assignee":null,"milestone":null,"comments":0,"created_at":"2015-04-28T08:09:23Z","updated_at":"2015-04-28T08:09:23Z","closed_at":null,"body":"100 g socker i 1 dl vatten. koka upp. häll över i nytt kärl och fyll på till 2 dl vätska. Då blir 5 ml sockerlösning 5 g/liter. \r\n\r\nkälla:\r\nhttps://otterbo.wordpress.com/2014/02/19/nya-buteljeringsrutiner/"}}