What, from Latin 'to milk', is the technical name for a mixture of two or more liquids that are normally unblendable?
Emulsifying agent Oil-in-water emulsion Emulsifies Emulsifier Emulsification Emulsify Emulsifiers Emulsifying agents Internal phase External phase Nanoemulsion Emulsions Water-in-oil emulsion Emulgator Emulsion Emulsified
emulsifiers water in oil emulsion internal phase nanoemulsion emulsify emulsion emulsifying agent emulsifies oil in water emulsion emulsified external phase emulgator emulsifying agents emulsification emulsions emulsifier
emulsion
WikipediaEntity
Emulsion