What is the term used in wine making for the catalyst function that turns grape juice into an alcoholic beverage when yeast interacts with sugars in the juice to create ethanol and carbon dioxide?
Fermented Cellular fermentation Fermentative Fermentor Heterolactic fermentation Fermentors Ferment Microbial fermentation Fermentation Process Fermentation (biology) Homofermentative metabolism Unfermented Heterofermentative Zymosis Homolactic fermentation Homofermentative Anaerobic metabolism Fermentation Anerobic glycolysis Ferments Bacterial fermentation Anaerobic fermentation Zymogenous Fermenting Fermentation (biochemistry)
homofermentative fermentation biochemistry fermented zymosis fermentation anerobic glycolysis cellular fermentation fermentors homofermentative metabolism homolactic fermentation fermenting fermentation process ferments fermentative ferment fermentor anaerobic fermentation heterolactic fermentation bacterial fermentation unfermented microbial fermentation anaerobic metabolism heterofermentative fermentation biology zymogenous
fermentation
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Fermentation