When baking, by what primary means does the heat reach the food? Convection, conduction, or radiation?
Heat convection Convective flow How heat rises Global Convection Currents Naural convection Convecting Heat advection Gravitational convection Convection currents Convectional lifting Convection cooling Solutal convection Convective Temperature Convection Convection Current Global Convection Current Convective Convection current
solutal convection convective heat advection global convection currents convection current convectional lifting convection cooling convective temperature convecting convection convective flow heat convection gravitational convection how heat rises naural convection global convection current convection currents
convection
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Convection