What is the name of the traditional Scottish pudding, often eaten at Hogmanay, made with suet, currants and, sultanas and named from the cloth in which it is wrapped for cooking?
Clootie Dumpling Clootie pudding Clootie Clootie dumpling
clootie dumpling clootie clootie pudding
clootie dumpling
WikipediaEntity
Clootie Dumpling