What is the name of the Japanese plant, used as a condiment in cooking, with a thick green root which tastes like strong horseradish?
Wasabe 山葵 Eutrema japonica Wasabi peas Wasabia Wasabi Wasabbi Wasabia japonica わさび Eutrema japonicum Japanese horseradish Wasabi pea
wasabi pea eutrema japonica wasabia wasabbi wasabi peas wasabi wasabe wasabia japonica 山葵 わさび japanese horseradish eutrema japonicum
wasabi
WikipediaEntity
Wasabi