What is the name of the style of roasting meat, whereby it is skewered on a spit and slowly rotated over a flame?
Spit (cooking aide) Rotisserie Meat cone Mechanical spit Rotiserie Spitroast Broiling spit Spit roast
spit cooking aide mechanical spit spitroast broiling spit spit roast meat cone rotisserie rotiserie
rotisserie
WikipediaEntity
Rotisserie