Which fermented liquid condiment used for flavouring, especially of grilled meats (and also used as an ingredient in cocktails and drinks) was first made by two dispensing chemists, John Wheeley Lea and William Henry Perrins?
Worcester Sause Worchestire sauce Salsa inglesa Worcestershire Sauce Worchestershire sauce Worcestershire sauce Worstershire Wooster sauce Worcester sauce Worcester Sauce Worstershire sauce Tonkatsu sauce Worcesterchire sauce
worstershire sauce worcester sause worcester sauce worcesterchire sauce tonkatsu sauce wooster sauce salsa inglesa worchestershire sauce worchestire sauce worcestershire sauce worstershire
worcestershire sauce
WikipediaEntity
Worcestershire sauce