What name is given to a savoury jelly made with meat stock, used as a mould for meat, seafood or eggs?
Chaud-froid Kholodets (dish) Cabaret (food) Chaud froid Calf's-foot jelly Chaufroix Aspic
chaud froid cabaret food calf s foot jelly kholodets dish aspic chaufroix
aspic
WikipediaEntity
Aspic