What is the term for the food preparation in which an ingredient, usually in a shallow dish, is topped with a browned crust?
Gratins Gratin Savoyard Au Gratin Au gratin dish Potatoes au gratin Au gratin potatoes Potato bake Scalloped potatoes Old rotten potatoes Potato Gratin Gratin Au gratin
gratins scalloped potatoes au gratin au gratin potatoes potatoes au gratin au gratin dish potato bake old rotten potatoes gratin gratin savoyard potato gratin
gratin
WikipediaEntity
Gratin