Béchamel, Espagnole, Velouté, Hollandaise, Tomate are the five 'mother (what?)' of classical French cuisine?
Mother sauces Cream sauce Sauced Daughter sauce Sause Grand sauce Saucing Mother sauce Sauce Sauces Meatsauce
daughter sauce saucing mother sauces sauced grand sauce sause cream sauce mother sauce sauce sauces meatsauce
sauces
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Sauces