Yamadanishiki, Gohyakumangoku, Miyamanishiki and Omachi are the popular varieties of rice used for making what?
Sake (beverage) Saké Sake Osake Nihonshu Toji (brewmaster) Saki rice wine 日本酒 Tōji (brewmaster) Jizake
sake beverage 日本酒 saki rice wine nihonshu tōji brewmaster jizake osake saké sake toji brewmaster
sake
WikipediaEntity
Sake