This was used first as a spice by the Chinese, throughout the Middle Ages and the Renaissance in Europe, and was still popular in the 18th century as an ingredient in hot chocolate; what was it?
Ambarum Amber grease Ambergrease Ambrox Ambrinol Ambre gris Gray amber Ambergreece Ambra grisia Amber gris Grey amber Ambra grisea Ambergris Tincture Ambergris
gray amber amber gris ambrinol ambre gris ambergreece ambrox ambergris ambergrease ambergris tincture amber grease ambra grisea ambarum ambra grisia grey amber
ambergris
WikipediaEntity
Ambergris