15 to 20 Minutes
Starting with a cold oven ensures that the bacon will cook slowly, like it needs to. 1  Arrange the bacon slices on a sheet pan and place the pan on the center rack of a cold oven. 2  Come back 17 to 20 minutes later. 3  Remove the pan from the oven. Starting with a cold oven ensures that the bacon will cook slowly, like it needs to. 1  Arrange the bacon slices on a sheet pan and place the pan on the center rack of a cold oven. ( 2 Try not to stretch the slices out. 3  Just gently drape the bacon across the pan.) Close the oven door. Tips: I cooked my bacon in a 400-degree oven, as directed on the package. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. I cook uneven bacon at 350 degrees. I like to check my bacon after 10–15 minutes of baking. Directions. Preheat oven to 400 degrees F. Lay the bacon on a sheet pan and bake for 15 to 20 minutes until the bacon is really crispy. Dry on paper towels and serve. 2003 Ina Garten, All Rights Reserved. If necessary, use a second baking sheet. Bake the bacon: Place the baking sheet of bacon in the oven and bake until the bacon is deep golden-brown and crispy, 15 to 20 minutes. Exact baking time will depend on the thickness of the bacon and how crispy you like it. Begin checking around 12 minutes to monitor how quickly the bacon is cooking. 1 Preheat the oven to 400°F: Turn on the oven and preheat to 400°F. Place a rack in the lower third of the oven. 2  If you're cooking multiple sheets of bacon, position a second rack in the top This spatter-free technique puts the bake back in bacon. Preheat the oven to 400 degrees. Line 2 rimmed baking sheets with parchment paper, then lay the bacon strips flat, making sure pieces do not overlap. Bake until crisp and browned, 15 to 18 minutes, or desired doneness, rotating the sheets once. Transfer strips to a paper towel to drai 1 Go ahead and place the pan in the oven. 2  Cook the bacon for 12-17 minutes. 3  Cooking time depends on the thickness of your bacon, and how long it takes for you oven to come to temperature. 4  Start checking your bacon around 10 minutes to ensure your bacon doesn’t burn. Cooking time depends on the thickness of your bacon, and how long it takes for you oven to come to temperature. Start checking your bacon around 10 minutes to ensure your bacon doesn’t burn. (Nothing worse than burnt bacon!). 7. Place the baking sheet in the oven and let the bacon cook for 15 minutes. Check the progress of the bacon by lifting the aluminum foil or parchment paper. 1  If the bacon is brown and crispy, remove it from the oven. 2  If the bacon is still pale and not crispy, let it continue cooking at the same temperature.  Bake the thin-cut bacon for 12-17 minutes for thin-cut, or until desired doneness. I myself like my bacon very crisp, so I bake it 16-18 minutes. For thick bacon, bake for 10 minutes, then turn the bacon with tongs. Return the pan to the oven and bake for 12-17 minutes longer or until the bacon is browned. The bacon is done when the bubbles on it become smaller and it makes less noise
http://culinaryarts.about.com/od/breakfastcookery/ht/bacon.htm http://thepioneerwoman.com/food-and-friends/how-to-cook-bacon-in-the-oven/ http://www.foodnetwork.com/recipes/ina-garten/roast-bacon-recipe.html http://www.thekitchn.com/how-to-cook-perfect-bacon-in-the-oven-cooking-lessons-from-the-kitchn-107970 http://www.marthastewart.com/264476/less-mess-bacon http://www.momontimeout.com/2011/07/baking-bacon-how-to-guide-to-making/ http://www.wikihow.com/Cook-Bacon-in-the-Oven http://busycooks.about.com/od/quicktips/qt/bakingbacon.htm
how long to oven cook bacon