Marinate steak for 20-30 minutes, turning the steak every 10 minutes. Remove steak from marinade and pat dry with paper towel. Grill or broil steak to desired degree of doneness. Pour marinade into a saucepan and simmer over medium high heat until the liquid is syrupy.
1 Mix all the marinade ingredients together in a bowl. 2  Pour over steaks. 3  Cover tightly and place the steaks in the refrigerator for minimum 4 hours or even better for 24 hours. 4  Remove the steaks from the fridge. 5  Bring the steaks down to almost room temperature before grilling. 1 Pour the marinade into the bag, seal shut, and rub the marinade around over the steaks. 2  Place the bag with the steaks inside into a casserole pan to catch any leaks and place everything into the refrigerator for 1 - 1 1/2 hours. 3  Remove the pan from the refrigerator and allow to come to room temperature. Trim steak of excess fat. Rub steak with garlic and pepper. Place steak into a glass baking dish and pour vinegar over steak. Marinate steak for 20-30 minutes, turning the steak every 10 minutes. Remove steak from marinade and pat dry with paper towel. Grill or broil steak to desired degree of doneness. Pour marinade into a saucepan and simmer over medium high heat until the liquid is syrupy. 1 Add the steaks; seal bag and turn to coat. 2  Refrigerate for 4 hours or overnight. 3  Drain and discard marinade. 4  Grill steaks, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). 1 Place sirloin steaks in a large resealable plastic bag. 2  Pour the marinade into the bag, seal shut, and rub the marinade around over the steaks. 3  Place the bag with the steaks inside into a casserole pan to catch any leaks and place everything into the refrigerator for 1 - 1 1/2 hours. About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.
http://www.food.com/recipe/kittencals-marinade-for-grilled-steak-117565 http://www.recipetips.com/recipe-cards/t--4125/grilled-marinated-sirloin-steak.asp http://www.foodnetwork.com/recipes/marinated-grilled-steak-recipe.html#! http://www.tasteofhome.com/recipes/grilled-marinated-ribeyes http://www.recipetips.com/recipe-cards/t--4125/grilled-marinated-sirloin-steak.asp http://www.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-steak-recipe.html
how to marinate steak for grilling