Sweet acidophilus milk is consumed by individuals who suffer from lactose intolerance or maldigestion, which occurs when enzymes (lactase) cannot break down lactose (milk sugar) in the intestine.
Antibiotics are used to reduce harmful bacteria in the body. Antibiotics can also reduce friendly bacteria in the body. Lactobacillus is a type of friendly bacteria. Taking antibiotics along with lactobacillus can reduce the effectiveness of lactobacillus. To avoid this interaction take lactobacillus products at least 2 hours before or after antibiotics. Lactobacillus is also in some fermented foods like yogurt and in dietary supplements. Lactobacillus is used for treating and preventing diarrhea, including infectious types such as rotaviral diarrhea in children and traveler's diarrhea. Lactobacillus acidophilus (New Latin 'acid-loving milk-bacterium') is a species of gram positive bacteria in the genus Lactobacillus. There are many fermented dairy products that use L. acidophilus including yogurt and some types of cheese. Sweet acidophilus milk is consumed by individuals who suffer from lactose intolerance or maldigestion, which occurs when enzymes (lactase) cannot break down lactose (milk sugar) in the intestine. Overview. Lactobacillus acidophilus (L. acidophilus) is the most commonly used probiotic, or good bacteria. Many healthy bacteria live in the intestines and vagina where they protect against the bad bacteria that cause disease. They do this in a couple of ways. A mix of probiotics (Saccharomyces boulardii and a mixture of L. acidophilus and Bifidobacterium bifidum) helped treat traveler's diarrhea in preliminary studies. Probiotics, especially Lactobacillus GG, may help prevent or treat infectious diarrhea in children and adults, although the evidence is mixed. In this review, the role of inulin as a fat replacer and its effect on the probiotic culture survival in low-fat-probiotic ice cream are discussed. Lactic Acid Bacteria (LAB) In the food industry in general and in the dairy industry specifically, microorganisms are of great importance. Photo showing the formation of ice crystals in ice cream (Clarke, 2003) Use of inulin as a protective agent for the survival of lactic acid bacteria in food. Ice cream and frozen desserts have the potential to be carriers of probiotic bacteria. L. acidophilus is one of the most commonly used probiotics, microorganisms that are used to promote health. Probiotics are different from prebiotics, which are complex sugars that may support the growth of good bacteria in the intestinal tract. Background. Lactobacillus acidophilus is a member of the Lactobacillus genus of bacteria. These bacteria can be found in the mouth, intestine, and vagina. L. acidophilus is thought to benefit health, since it produces vitamin K and lactase. However, L. acidophilus cannot make many other vitamins and amino acids. Antibiotics taken orally will kill beneficial, as well as harmful, bacteria, including L. acidophilus. After a therapy that includes antibiotics, patients are occasionally instructed to take an L. acidophilus treatment in order to recolonize the gastrointestinal tract. There are many fermented dairy products that use L. acidophilus including yogurt and some types of cheese. Sweet acidophilus milk is consumed by individuals who suffer from lactose intolerance or maldigestion, which occurs when enzymes (lactase) cannot break down lactose (milk sugar) in the intestine. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). There are many fermented dairy products that use L. acidophilus including yogurt and some types of cheese. Sweet acidophilus milk is consumed by individuals who suffer from lactose intolerance or maldigestion, which occurs when enzymes (lactase) cannot break down lactose (milk sugar) in the intestine. Lactobacillus is a type of bacteria. There are lots of different species of lactobacillus. These are friendly bacteria that normally live in our digestive, urinary, and genital systems without causing disease. Lactobacillus is also in some fermented foods like yogurt and in dietary supplements. Lactobacillus is used for treating and preventing diarrhea, including infectious types such as rotaviral diarrhea in children and traveler's diarrhea.
http://www.webmd.com/vitamins-supplements/ingredientmono-790-LACTOBACILLUS.aspx?activeIngredientId=790&activeIngredientName=LACTOBACILLUS https://en.wikipedia.org/wiki/Lactobacillus_acidophilus http://umm.edu/health/medical/altmed/supplement/lactobacillus-acidophilus http://www2.uwstout.edu/content/lib/thesis/2011/2011boughidan.pdf http://www.mayoclinic.org/drugs-supplements/acidophilus/background/HRB-20058615 https://en.wikipedia.org/wiki/Lactobacillus_acidophilus https://en.wikipedia.org/wiki/Lactobacillus_acidophilus http://www.webmd.com/vitamins-supplements/ingredientmono-790-LACTOBACILLUS.aspx?activeIngredientId=790&activeIngredientName=LACTOBACILLUS
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