Baking and mainly used in Thai cooking.
Palm sugar is a sugar that is extracted from the sap of palm trees. Numerous varieties of palm tree are tapped for their sugar, although sugar from date palms and palmyra palms tends to be the most prized. Palm sugar is made from the sap of the palm tree, sago palms or other plams. It is mainly used in Thai cooking and can be found in Asian markets. Definition: Palm sugar is a natural sweetener made by boiling the sap from sugar or palymyra palm flowers until it is reduced to sugar crystals. Coconut palm sugar is made in the same fashion, and the terms coconut sugar, coconut palm sugar, and palm sugar are often used interchangably. Organic palm sugar comes from the coconut palm tree and is also known as coconut sugar. This all natural caramel-like crystal sugar is a perfect 1:1 replacement for table sugar. A 1 tsp. serving (4g) has 15 calories. Coconut sugar is a naturally low-glycemic index food. When the sap used to make coconut palm sugar is collected from the coconut palm tree, from the flower bud that will eventually form a coconut, that tree can no longer produce coconuts! Think about that for a minute. No coconuts = no coconut oil, no dried coconut, no coconut flour. And now a new product has entered the naturally sweet market: palm sugar. Derived from sugar palm and coconut palm trees, palm sugar (also known as coconut sugar) is a common ingredient in the cuisine of Southeast Asia, where it is also cultivated. Top 10 amazing movie makeup transformations. Palm sugar is a sugar that is extracted from the sap of palm trees. Numerous varieties of palm tree are tapped for their sugar, although sugar from date palms and palmyra palms tends to be the most prized. It can also be extracted from sago and coconut palms. There is a lot of misinformation about coconut sugar and palm sugar-many use the terms interchangeably and apply the same nutritional values to both. 100 percent pure coconut sugar is the only reliable source for the nutrient claims. Palm sugar is used as a filler for coconut sugar and it adulterates the quality. Healthy Living. Coconut sugar, also referred to as palm sugar, coconut palm sugar, or coconut crystals/nectar, is the one of the primary sweeteners I use in my home for baking. The reason is because it is not only delicious, but it is also healthy and sustainable for our planet.
http://www.wisegeek.org/what-is-palm-sugar.htm http://www.answers.com/Q/What_is_palm_sugar http://gourmetfood.about.com/od/gourmetfoodglossary/a/palmsugar.htm https://nuts.com/cookingbaking/sweeteners/natural-sugar-replacements/palm-sugar.html http://www.tropicaltraditions.com/coconut_palm_sugar.htm http://articles.chicagotribune.com/2012-05-09/lifestyle/sns-201205081600--tms--premhnstr--k-d20120509may09_1_brown-sugar-palm-alternative-sweeteners http://www.wisegeek.org/what-is-palm-sugar.htm http://www.wisegeek.org/what-is-palm-sugar.htm http://www.thehealthyhomeeconomist.com/coconut-sugar-a-healthy-and-sustainable-sweetener/
what is palm sugar used for