Tehari is an authentic Bangladeshi aromatic rice that packs a pleasant punch contributed by green chilies and curried beef.
For Biryani, rice, meat and potatoes are cooked separately mainly in ghee or clarified butter and then layered during cooking. On the other hand, tehari is cooked with oil and the cooked beef is added to rice and mixed together while cooking. Mom often adds tomatoes to the rice but I usually don’t. 1 Add meat, ginger and garlic paste, yogurt, 1-teaspoon salt, bayleaves and the ground spice. 2  Cook in medium heat for about 25-30 minutes until beef is cooked and tender. 3  Add a cup of water little by little and stir the meat occasionally. 4  Separate meat keeping the gravy and spices in the pan. Location and Geography. Bangladesh straddles the Bay of Bengal in south Asia. To the west and north it is bounded by India; to the southeast, it borders Myanmar. The topography is predominantly a low-lying floodplain. About half the total area is actively deltaic and is prone to flooding in the monsoon season from May through September. Bangladesh is a combination of the Bengali words, Bangla and Desh, meaning the country or land where the Bangla language is spoken. The country formerly was known as East Pakistan. In East, Biryani is mostly cooked in Bengal. They combine rice with meat, fish and prawns and cook it with heart-warming spices and ingredients. To talk of North-East India, one of the most notable Biryanis is the Assamese Kampuri Biryani.  Pukki means ' cooked' . Both the meat and rice are cooked separately and then layered and baked. The process also lives up to the name Biryani in Persian meaning 'fry before cooking' .Basically, it has three steps: First, the meat is seared in ghee and cooked in water with warm aromatic spices until meat is tender. The meat broth is drained out. Second, the rice is lightly fried in Ghee and cooked in the meat broth from the previous step. Third, cooked meat and cooked rice are layered in a Handi. Biryani, Pulao and Tehri, belong to a family of primarily South Asian rice dishes made with spices, rice (usually basmati) and meat/vegetables. Since their method of preparation is different, their outcome is also different. First, the meat is seared in ghee and cooked in water with warm aromatic spices until meat is tender. The meat broth is drained out. Second, the rice is lightly fried in Ghee and cooked in the meat broth from the previous step. Third, cooked meat and cooked rice are layered in a Handi. Tehari is a rice dish with cooked with meat and is usually made very spicy. Unlike birianis, Tehari is usually cooked with vegetable oil. No yogurt or cream is used in the cooking of it. A very common Tehari dish is one cooked with beef. I present you one of my favorite Tehari recipes.  Tehari is an authentic Bangladeshi aromatic rice that packs a pleasant punch contributed by green chilies and curried beef. There are many versions of tehari, both vegetarian and non-vegetarian, in South Asia. However, Bangladeshi tehari is predominantly a rice dish that is always made with beef. 1 Add meat, ginger and garlic paste, yogurt, 1-teaspoon salt, bayleaves and the ground spice. 2  Cook in medium heat for about 25-30 minutes until beef is cooked and tender. 3  Add a cup of water little by little and stir the meat occasionally. 4  Separate meat keeping the gravy and spices in the pan. National Identity. Bangladeshi national identity is rooted in a Bengali culture that transcends international borders and includes the area of Bangladesh itself and West Bengal, India. Symbolically, Bangladeshi identity is centered on the 1971 struggle for independence from Pakistan. Bangladesh is a combination of the Bengali words, Bangla and Desh, meaning the country or land where the Bangla language is spoken. The country formerly was known as East Pakistan. Tehari or Tahri, in north India is commonly refeered to vegetable biryani. But in Bangladesh Tehari is referred to Biryani made from bothe meat and veggies together! Interesting isnt it!! Even the taste is wonderful. The first time I had this from my friends house,man..it was like a burst of flavor in my mouth.  http://www.bangladeshi-recipes.com/20... Please Subscribe to our channel and like our facebook page on Bangladeshi food and drinks. It is the largest facebook page on Bangladeshi food and drinks. This video is in Bangla for Bangladeshi living home and abroad. It is a delicious item. It might take long to prepare but it is worth its time and efforts.
http://withaspin.com/2014/02/02/tehari/ http://www.everyculture.com/A-Bo/Bangladesh.html http://food.ndtv.com/lists/10-best-biryani-recipes-696324 http://nidhiraizada.blogspot.com/2008/10/biryani-pulao-and-tehri.html http://nidhiraizada.blogspot.com/2008/10/biryani-pulao-and-tehri.html http://www.thebangladeshikitchen.com/recipes/beef-tehari/ http://withaspin.com/2014/02/02/tehari/ http://www.everyculture.com/A-Bo/Bangladesh.html http://danovicekitchen.blogspot.com/2009/11/tehari-bangladeshi-biryani-and-award.html http://www.youtube.com/watch?v=pCEpG_qs4Ks
what is bangladeshi tehri food