A woody Indian vine of the genus Piper that is widely cultivated in the tropics for its red berries from which black pepper and white pepper are prepared. It is a woody Indian vine of the genus Piper (P. nigrum) that is widely cultivated in the tropics for its red berries from which black pepper and white pepper are prepared.
Botanical name: Piper nigrum From the Piperaceae family, the black pepper plant is a trailing, woody vine that grows in tropical climates. After a few years, it bears tiny white blossoms that become berries known as peppercorns. For black peppercorns, the berries are picked before full maturity and turn dark when dried. Medical Definition of PEPPER. 1. a: a woody Indian vine of the genus Piper (P. nigrum) that is widely cultivated in the tropics for its red berries from which black pepper and white pepper are prepared b (1) : black pepper (2) : white pepper. 2. : capsicum 2. Definition of PEPPER. 1. a: either of two pungent products from the fruit of an Indian plant (Piper nigrum) that are used chiefly as condiments: (1) : black pepper (2) : white pepper. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Peppercorns (dried black pepper) are, by monetary value, the most widely traded spice in the world, accounting for 20 percent of all spice imports in 2002. The price of pepper can be volatile, and this figure fluctuates a great deal year to year; for example, pepper made up 39 percent of all spice imports in 1998. Bell pepper. Bell pepper, also known as sweet pepper or a pepper (in the United Kingdom, Canada and Ireland) and capsicum /ˈkaepsɨkəm/ (ˈkæpsɨkəm In, India, Pakistan, Bangladesh, Australia singapore And New), zealand is a cultivar group of the Species capsicum. annuum While the bell pepper is a member of the Capsicum genus, it is the only Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes. Description. Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Pink peppercorns are actually from a completely different plant species (Schinus molle) that is related to ragweed. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. The world's most popular spice, a berry grown in grapelike clusters on the pepper plant (a climbing vine native to India and Indonesia. The berry is processed to produce three basic types: black, white, and green.  Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Peppercorns (dried black pepper) are, by monetary value, the most widely traded spice in the world, accounting for 20 percent of all spice imports in 2002. The price of pepper can be volatile, and this figure fluctuates a great deal year to year; for example, pepper made up 39 percent of all spice imports in 1998. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants. Peppercorns (dried black pepper) are, by monetary value, the most widely traded spice in the world, accounting for 20 percent of all spice imports in 2002. The price of pepper can be volatile, and this figure fluctuates a great deal year to year; for example, pepper made up 39 percent of all spice imports in 1998.
http://foodfacts.mercola.com/black-pepper.html http://www.merriam-webster.com/dictionary/pepper https://en.wikipedia.org/wiki/Black_pepper https://en.wikipedia.org/wiki/Bell_pepper http://www.whfoods.com/genpage.php?tname=foodspice&dbid=74 http://www.food.com/about/pepper-337 https://en.wikipedia.org/wiki/Black_pepper https://en.wikipedia.org/wiki/Black_pepper
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