It is a style of Japanese cuisine that uses an iron griddle to cook food.
Teppanyaki (teppan means iron pan, and yaki means grilled) is a Japanese style of cooking that involves grilling on a hot iron skillet. You can organise a teppanyaki party in the comfort of your own home with the right tools and equipment. In Japan, the preparation of food is an art form and Teppanyaki is no exception. This art of cooking on a hot plate grill began in Tokyo, but its dramatic style is anything but Japanese. In fact, the locals were surprised when Misono, a restaurant in downtown Tokyo, started cooking food on a table-side grill in 1945. Teppanyaki is a Japanese word that describes a style of Japanese cuisine. The word “teppan” means “iron plate” and “yaki” means grilled. This style of cooking refers to dishes prepared on a large, flat iron griddle. The chef will have all ingredients and cooking utensils on his cart. The Origin of Teppanyaki. Teppanyaki is a style of cooking originally conceived in Japan by Misono restaurant chain in 1945. This cooking style was introduced to the US in 1964, first in New York City, then spread to other parts of the country. Teppan means iron plate and yaki translates as broiled or fried. Together they create the term teppanyaki, which typically means food grilled on an iron griddle or plate.  Chef preparing a flaming onion volcano. Teppanyaki (鉄板焼き, teppan-yaki) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki. Teppanyaki is a method of cooking. The name is derived from the words teppan meaning iron plate or pan in Japanese and yaki, which indicates grilling or barbecuing. The best part of teppanyaki is that cooking and eating can be done in the same place, making it a a fun possibility for a party.  Quite simply, Teppanyaki translates literally to “grilling on an iron plate.” In traditional Japanese cuisine, Teppanyaki style cooking is used for meats such as steak and seafood, as well as dough-based foods like yakisoba (fried noodles) and rice.  Teppanyaki is actually a melding of two words that describes the technique or style of preparing Japanese cuisine. The word “teppan” means “iron griddle” and the Japanese word “yaki” translates to broiled, pan-fried, or grilled. Teppanyaki refers to Japanese dishes that are typically prepared using a large, flat iron griddle that typically is heated by propane gas. The chef will have all utensils and ingredients lined on the borders of the grill and will cook several dishes in front of diners with stunning flair and speed. The Origin of Teppanyaki. Perhaps you’ve heard the word “teppanyaki” in conversation or while watching a TV commercial advertising a local Japanese restaurant, but don’t really know what it means and were curious about the origin of teppanyaki steakhouses. Teppanyaki. Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki. Teppanyaki. Quite simply, Teppanyaki translates literally to “grilling on an iron plate.” In traditional Japanese cuisine, Teppanyaki style cooking is used for meats such as steak and seafood, as well as dough-based foods like yakisoba (fried noodles) and rice. Teppanyaki is most often confused with Hibachi grilling. Teppanyaki grills are commonly confused with the hibachi barbecue grill, which has a charcoal or gas flame and is made with an open grate design. With a solid griddle type cook surface, the teppanyaki is more suitable for smaller ingredients, such as rice, egg, and finely chopped vegetables.
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what is teppanyaki