Ahi poke is a Hawaiian raw tuna salad usually simply made from ahi, ground kukui nut, salt, and a little sesame oil.
To remedy this, form a mound of poke over the rice so that it has a point at the top, like a pyramid. 1. Put the freshly cut cubes of ahi into a large bowl, sprinkle sea salt to taste. 2. Add and toss soy sauce or desired sauce to taste, just enough to coat the cubes. 3. Put a scoop of rice in a single serve bowl. 4. Pour the seasoned poke over the rice, creating a mound. 5. Add final touches and garnishing. Directions. Cut the ahi into 3/4-inch cubes and put in a large mixing bowl. Add the nuts, sesame oil, soy sauce, chili flakes and salt to taste. Lightly toss together. Then add the Maui onions and green onions and lightly toss to combine. Season with additional salt if needed and black pepper to taste. Ahi poke is a Hawaiian raw tuna salad usually simply made from ahi, ground kukui nut, salt, and a little sesame oil. Somewhere along the way poke (despite standard rules of Hawaiian pronunciation, most Hawaiians say . PO-kee ) became trendy, and all manner of things from avocado to yuzu were added to it. 1 Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. 2  Cover and refrigerate at least one hour, for the flavors to come together. 3  Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro. Cut the ahi into 3/4-inch cubes and put in a large mixing bowl. Add the nuts, sesame oil, soy sauce, chili flakes and salt to taste. Lightly toss together. Then add the Maui onions and green onions and lightly toss to combine. Season with additional salt if needed and black pepper to taste.
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what is ahi poke salad