12-15 minutes at 375°F.
Directions. Preheat oven to 375 degrees F. In a medium-mixing bowl cut the shortening and salt into the flour by hand or with a pastry blender hands until it's the texture of cornmeal. Sprinkle 1 tablespoon of ice water over the mixture and mix just until the dough is moistened. Sprinkle a little sugar and cinnamon over the pie. Cover the edges with foil to prevent over browning. Bake for 25 minutes. Remove the foil and bake for another 20 to 25 minutes, or until it is golden brown. Serve warm with vanilla ice cream. Directions. 1  Preheat oven to 425°F. 2  Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. 3  For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. 4  Bake 14 to 18 minutes or until topping is golden brown and filling is bubbly. 1 Preheat oven to 425°F. 2  For the Mini Apple Pies, unroll crusts on lightly floured surface. 3  Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. 4  Re-roll scraps as necessary. 11. Fold the bottom dough over the top. Pinch them together and score the top of the pies with a knife. 12. Bake the pies for 35 minutes or until done. Allow the pies to cool for at least 15 to 20 minutes. 1  Use caution taking the mini pies out of the muffin tray. 2  They're delicate and if the top/bottom is not pinched correctly, it may come apart. Steps. 1. Prepare the dough. Add the flour in a medium bowl. Use a pastry cutter or fork to cut the butter into the flour. Sprinkle the 3 tablespoons of cold water in the bowl. Mix the ingredients together until thoroughly combined and away from the bowl. I've decided to make mini blueberry and apple pies for thanksgiving. Im using pillsbury premade pie dough and putting the dough in muffin pans to make individual pies. The only recipes ive seen online are for homemade and I have decided to use canned pie filling. you will only have to bake them 12 to 15 minutes on 350º just until the crust is brown since you aren't making them from scratch and you are using the can pie filling yes the blueberries are ready to go.same for the apple. you could serve them with ice cream or whipped topping hope this helps. Source(s): 1 1 Preheat oven to 400 degrees. 2  2 Slice the top off each of your apples and scoop out the inside of the apple. 3  I used a knife and a spoon to hollow out the apple. 4  3 In a small bowl, mix the apple pie filling with the cinnamon. 5  Spoon the filling into the well of each apple. Directions. 1  1 Preheat oven to 400 degrees. 2  2 Slice the top off each of your apples and scoop out the inside of the apple. 3  I used a knife and a spoon to hollow out the apple. 4  3 In a small bowl, mix the apple pie filling with the cinnamon. 5  Spoon the filling into the well of each apple. Pouring custard into a mini pecan pie. Baking: Mini pies take far less time to bake than standard pies. Bake them in 350 degree oven for 20 minutes, then rotate and bake for 5-10 minutes, removing when they are very well browned. After removing the mini pies from the oven, allow them to cool in the pan for 10 minutes before removing them with an offset spatula and placing them on a sheet pan to cool completely For apple pies, we recommend pre-cooking the fruit, as there is nothing worse than an apple pie with an overdone crust and undercooked apples. For mini pecan pies, toast your pecans in advance for 12-15 minutes at 375°F. Fill your shells up to the top! As we mentioned in tip #1 (butter your muffin tin!) the filling will puff up and then sink, so make sure you pour enough of it in there. Baking: Mini pies take far less time to bake than standard pies. Bake them in 350 degree oven for 20 minutes, then rotate and bake for 5-10 minutes, removing when they are very well browned. Baking the mini pie. Mini pies bake faster than a standard pie. They will cook in 25 to 35 minutes. Place the pie in a 400 degree oven for 15 minutes and then turn it down to 375 or 350 to complete the baking. Now you know what it takes to bake mini pies. You want two times the sides plus the bottom of the pie. A four-inch mini pie will need (2 x 1″ + 3.75″ = 5.75) a dough circle of 5 3/4-inch in diameter. A small mixing bowl works perfectly for this size. A six-inch mini pie would need a 8-inch to 9-inch dough circle for the bottom crust.
http://www.foodnetwork.com/recipes/traditional-apple-pie-recipe0.html http://www.food.com/recipe/easy-mini-apple-pies-518215 http://www.wikihow.com/Make-Mini-Apple-Pies https://answers.yahoo.com/question/index?qid=20091113104557AAtI3CM http://www.tablespoon.com/recipes/apple-lattice-pie-baked-in-an-apple/82f34190-de49-4213-ac33-41430fa2e5c8 http://sweets.seriouseats.com/2013/11/how-to-make-mini-pies.html http://sweets.seriouseats.com/2013/11/how-to-make-mini-pies.html http://www.everythingpies.com/how-to-make-mini-pies/
how long to cook a mini apple pie