4 - 15 hours
Trim meat of excess fat. Place it in a zip top bag, remove excess air and freeze for 1-2 hours. Remove from freezer and cut with a sharp knife with the grain. Cut into desired shapes, long strips work great, but cutting that size in half for smaller children can be good size as well. Remove as much air as possible and seal bag. Place in refrigerator for 3-6 hours. 3 hours will yield a milder flavor while 6 hours makes it bolder and more vibrant. Remove meat and pat dry (we use paper towels, feel free to use other alternatives), add to dehydrator in a single layer. Rating Newest Oldest. Best Answer: I make a variety of venison jerky often so my answer is: It depends. If you have a radiant dehydrator (like I started out with) it could take 18 hours to do hand cut strips and 8 hours to do ground extruded jerkey. If you have a dehydrator with a blower (which is my current tool) I can get hand cut strips done in about 7 hours and extruded jerky done in about 3 hours. The above times are my experience using a full 4 tray dehydrator. Source(s): I know for sure · 9 years ago. Beef jerky takes from eight to twelve hours in order for it to be truly jerky and dried up wonderfully. 1  Check the consistency of the jerky regularly after 2 hours, and every 30 minutes thereafter, until it meets your satisfaction.  Marinate 4 to 8 hours or overnight in refrigerator before drying. NESCO®/American Harvest® Jerky Seasonings can also be used to marinate by mixing one package of cure, one package of spice/seasoning and 1/4 to 1/2 cup of water per pound of meat. Dry jerky at highest temperature (160 degrees F) until jerky is leathery.. It will take 4 to 15 hours to dry. Jerky Made from Sliced Meats: Combine: 1 pound lean meat, cut into 1/8 to 1/4 thick strips with 1/4 cup water, add 1 packet Nesco®/American Harvest® jerky spice and cure. 1 When placed properly in an airtight container, you can leave your jerky on the counter top or another cool, dry place for no longer than 1 month. 2  Put your jerky in the refrigerator. 3  Jerky can be stored in the refrigerator to be used within 6 months. 4  Store homemade jerky in the freezer. 1 Leave your jerky in a cool, dry place. 2  When placed properly in an airtight container, you can leave your jerky on the counter top or another cool, dry place for no longer than 1 month. 3  Put your jerky in the refrigerator. 4  Jerky can be stored in the refrigerator to be used within 6 months How long do you cook beef jerky in a dehydrator? y0u don't cook beef jerky in a dehydrator you dehydrate it for 4 - 15 hours usually Dehydrating is still cooked beef. Beef jerky can be dehydrated in the oven too which is j … ust cooking the jerky until it is dried out enough to be called jerky and be kept for an extended period of time out of refrigeration. I have made jerky for years and have tried both methods. It usually takes about 8 hours. 15 people found this useful. Mix Jerky Spice seasoning with water. Place Jerky marinade and meat in a storage bag, seal and shake to mix completely. Refrigerate meat and Jerky marinade 8 to 24 hours. Place meat on dehydrator trays and dry at highest temperature setting 5 to 10 hours, or until done. Dry jerky at highest temperature (160 degrees F) until jerky is leathery.. It will take 4 to 15 hours to dry. Jerky Made from Sliced Meats: Combine: 1 pound lean meat, cut into 1/8 to 1/4 thick strips with 1/4 cup water, add 1 packet Nesco®/American Harvest® jerky spice and cure. Our dehydrator came with four trays, so I made sure to leave lots of space between them for air to flow. Depending on your food dehydrator and the thickness of the meat slices, it can take from 6 to 14 hours to dry a batch. Mine took 12 hours, but read the directions for your own dehydrator because it can vary between different machines.  y0u don't cook beef jerky in a dehydrator you dehydrate it for 4 - 15 hours usually. Dehydrating is still cooked beef. Beef jerky can be dehydrated in the oven too which is just cooking the jerky until it is dried out enough to be called jerky and be kept for an extended period of time out of refrigeration. I have made jerky for years and have tried both methods. It usually takes about 8 hours
http://www.thekitchn.com/how-to-make-beef-jerky-in-deyhdrator-cooking-lessons-from-the-kitchn-88618 https://answers.yahoo.com/question/index?qid=20070122083135AAZztfv http://www.wikihow.com/Make-Beef-Jerky http://www.nesco.com/url_ac4b7b1896ad/ http://www.wikihow.com/Store-Jerky http://www.answers.com/Q/How_long_do_you_dehydrate_beef_in_a_dehydrator_for_jerky http://www.nesco.com/url_ac4b7b1896ad/ http://www.lifeatcloverhill.com/2013/01/how-to-make-beef-jerky-in-dehydrator.html http://www.answers.com/Q/How_long_do_you_cook_beef_jerky_in_a_dehydrator
how long do you leave beef jerky in a dehydrator