30 minutes
Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining porch chops. If the pork chops are about 1/2 thick, they will take a good 4 hours on the high setting or if you would like to do it all day while you are at work, you can put it on the lo … w setting for about 8 hours. It will vary a little depending on the crock pot itself. When you bake butterfly pork chops you cook them according to the size they are. Generally it does not take pork chops long at all to cook. So about 350 degrees for 25 minutes … should be good. Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops — if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged. Cover the dish and refrigerate for 30 minutes or up to 4 hours.  How to Saute Chops. The easiest way to fry pork chops is to saute them, which means to cook them quickly in a little oil in a skillet. Boneless or bone-in rib or loin chops, cut 1/2 to 3/4 inch thick, work well for this. For four chops, heat 2 teaspoons vegetable oil or olive oil in a large skillet over medium heat. How to Oven-Fry Chops. For hands-off cooking, try this simple oven method. You can use either boneless or bone-in chops for this method. 1  Preheat oven to 425 degrees F. 2  As in pan-frying Steps 2 through 4 (above), dip the pork chops in egg mixture and breading. 3  Arrange coated chops in a single layer in a shallow baking pan Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain).  Best Answer: o cook chops in a skillet, heat a small amount of oil (if the pork is lean) in a large heavy skillet over medium-high heat. Place the chop in the skillet; do not cover. Cook the chop uncovered, turn occasionally, until browned on both sides. Season as desired and serve immediately. At this time you should put your pork chops into oven and let cook for 30 minutes at 350 degrees. In 30 minutes, pour gravy over pork chops, place back in oven and cook for another 30 minutes. After 1 hour it is read The chops are then cooked in oil. This is a real family pleaser -- you end up with a crisp, golden crust and moist, tender meat. Here are step-by-step instructions for four (4 to 5 ounces each) boneless pork chops: 1  Place each boneless chop between two sheets waxed paper or plastic wrap. How to Oven-Fry Chops. For hands-off cooking, try this simple oven method. You can use either boneless or bone-in chops for this method. 1  Preheat oven to 425 degrees F. 2  As in pan-frying Steps 2 through 4 (above), dip the pork chops in egg mixture and breading. 3  Arrange coated chops in a single layer in a shallow baking pan After mixed remove from heat and cover. At this time you should put your pork chops into oven and let cook for 30 minutes at 350 degrees. In 30 minutes, pour gravy over pork chops, place back in oven and cook for another 30 minutes. After 1 hour it is ready
http://thepioneerwoman.com/cooking/simple-pan-fried-pork-chops/ http://www.answers.com/Q/How_long_does_it_take_to_fry_pork_chops http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257 http://www.bhg.com/recipes/how-to/cooking-basics/how-to-fry-pork-chops/ http://www.foodnetwork.com/recipes/ree-drummond/pan-fried-pork-chops-recipe.html https://uk.answers.yahoo.com/question/index?qid=20071115172444AAeV3kF http://www.bhg.com/recipes/how-to/cooking-basics/how-to-fry-pork-chops/ https://uk.answers.yahoo.com/question/index?qid=20071115172444AAeV3kF
how long does it take to fry a pork chop