Yes
3. Oven-roasting the tri-tip roast Place roast in the oven and roast, uncovered, for 30 to 35 minutes or until the thermometer registers 135 degrees F. Remove from the oven and cover with foil. Let the meat stand for 15 minutes, which will bring the temperature up to 145 degrees F (medium rare) after standing. You can ask the butcher to cut a tri-tip roast into 3/4- to 1-inch-thick steaks. These are best suited for broiling in the oven. 1. Seasoning Tri-Tip Steaks. 1  Marinating for 2 to 3 hours in your favorite marinade is not essential but will help keep the steaks tender and moist while cooking. Tip. 1  To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. 2  Heat oven to 350 degrees. 3  Add 2 tablespoons of olive oil or other cooking oil to a large, heavy ovenproof pan. 4  On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. 1 On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. 2  Turn heat to medium-high and sear roast for about 4 minutes. 3  Turn the roast and put it in the oven. Cooking Tri-Tip Steaks. You can ask the butcher to cut a tri-tip roast into 3/4- to 1-inch-thick steaks. These are best suited for broiling in the oven. 1. Seasoning Tri-Tip Steaks. 1  Marinating for 2 to 3 hours in your favorite marinade is not essential but will help keep the steaks tender and moist while cooking. Step 6. Cook for 12 to 25 minutes per pound of tri-tip, depending on how well-done you want the roast. When the internal temperature reaches 125 degrees, the roast is rare. A temperature between 130 to 135 degrees is medium rare, with a 145-degree internal temperature denoting a well-done roast.  Mmm, tri-tip steak! It's not only one of the most flavorful cuts of beef, it's also one of the least expensive cuts. You can cook tri-tip in a variety of ways, from grilling to oven roasting, or even pan-fried. Beyond cooking it, you can also marinate it first for extra flavor. 3. Slow-grill the steak. Place the tri-tip on the cool side of the grill, with the thickest part of the steak facing the hot side of the grill, and cook with the lid closed. Turn the steak occasionally, about every 20 minutes, until it reaches 110° (43°C) in the center of the thickest part. 4 Cover the grill and cook until the temperature of the interior of the tri-tip reaches 120°F for a rare roast, 130°F for medium-rare and 140°F for medium. At this point the meat will take anywhere from 20 to 40 minutes to cook, depending on how hot your grill is, how well done you want it, and the size of the cut.  Pre-heat the oven to 450 degrees. Place tri-tip in a roasting pan with a rack and place in hot oven, and roast to your preference. Check internal temperature after 20 minutes. It should be blood rare. That is too rare for us, so I roasted it for 30 minutes (140 degrees) . Tent the meat loosely while you make the pan sauce.  You can also just sprinkle the meat with salt and ground black pepper before baking, then serve with a sauce or a topper of sauteed mushrooms and onions. 2. Prepping the tri-tip roast Preheat the oven to 425 degrees F. Place the roast on a rack in a shallow roasting pan. You can ask the butcher to cut a tri-tip roast into 3/4- to 1-inch-thick steaks. These are best suited for broiling in the oven. 1. Seasoning Tri-Tip Steaks. 1  Marinating for 2 to 3 hours in your favorite marinade is not essential but will help keep the steaks tender and moist while cooking. So let me elaborate. When you cook tri-tip in the oven you can use all those little tricks that make any roast taste better. The first rule I swear by is to season my meat well with salt and pepper before I tie it into a bundle. I try to do this several days in advance. Then wrap it in plastic and refrigerate. 
http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-tri-tip/ http://cooking.nytimes.com/recipes/1016919-grilled-or-oven-roasted-santa-maria-tri-tip http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-tri-tip/ http://www.livestrong.com/article/434200-directions-for-cooking-a-tri-tip-roast-in-the-oven/ http://www.wikihow.com/Cook-Tri-Tip-Steak http://www.simplyrecipes.com/recipes/santa_maria_style_tri_tip/ http://www.justapinch.com/recipes/main-course/beef/oven-roasted-tri-tip.html http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-tri-tip/ http://www.sippitysup.com/cook-tri-tip-oven/
can you cook a tri-tip in the oven