A number of ancient ways of using living organisms to make new products or modify existing ones. In its broadest definition, traditional biotechnology can be traced back to humans transition from hunter-gatherer to farmer.
Traditional Biotechnology Traditional biotechnology refers to a number of ancient ways of using living organisms to make new products or modify existing ones. In its broadest definition, traditional biotechnology can be traced back to human's transition from hunter-gatherer to farmer. Traditional biotechnology uses old methods of using living organisms to change a product. Fermentation is a good example of traditional biotechnology. It uses yeast to change … grapes into wine. Using yeast to rise bread dough is another Insulin crystals. Biotechnology is the use of living systems and organisms to develop or make products, or any technological application that uses biological systems, living organisms or derivatives thereof, to make or modify products or processes for specific use (UN Convention on Biological Diversity, Art. 2). For example, one application of biotechnology is the directed use of organisms for the manufacture of organic products (examples include beer and milk products). Another example is using naturally present bacteria by the mining industry in bioleaching. Modern Biotechnology Modern biotechnology refers to a number of techniques that involve the intentional manipulation of genes, cells and living tissue in a predictable and controlled manner to generate changes in the genetic make-up of an organism or produce new tissue. Advances in science enabled the transfer of these mostly domestic techniques into industrial applications and the discovery of new techniques. Examples of traditional biotechnology techniques include selective breeding, hybridization and fermentation. Although the term 'biotechnology' sounds very modern, biotechnology is not new. Traditional biotechnology has played a key role in the production of food for thousands of years. For many centuries the process of fermentation has used micro-organisms (yeasts and bacteria) to make beer, yogurt and cheese. c) Traditional biotechnology is centered by active techniques which have great efficiency and accuracy. Modern biotechnology uses gene manipulation to passively engineer organism with high efficiency and accuracy. Modern biotechnology uses gene manipulation to actively engineer organism with high efficiency and accuracy. Answer by Antoniopj24. Confidence votes 104. Modern Biotechnology Modern biotechnology refers to a number of techniques that involve the intentional manipulation of genes, cells and living tissue in a predictable and controlled manner to generate changes in the genetic make-up of an organism or produce new tissue. Traditional biotechnology uses old methods of using living organisms to change a product. Fermentation is a good example of traditional biotechnology. It uses yeast to change … grapes into wine. Using yeast to rise bread dough is another Traditional Biotechnology. Traditional biotechnology refers to a number of ancient ways of using living organisms to make new products or modify existing ones. In its broadest definition, traditional biotechnology can be traced back to human's transition from hunter-gatherer to farmer. Advances in science enabled the transfer of these mostly domestic techniques into industrial applications and the discovery of new techniques. Examples of traditional biotechnology techniques include selective breeding, hybridization and fermentation. Agricultural biotechnology is a range of tools, including traditional breeding techniques, that alter living organisms, or parts of organisms, to make or modify products; improve plants or animals; or develop microorganisms for specific agricultural uses.  These discoveries laid the groundwork for the transition from traditional to modern biotechnology. They made it possible to produce desired changes in an organism through the direct manipulation of its genes in a controlled and less time-consuming fashion in comparison to traditional biotechnology techniques. Advances in science enabled the transfer of these mostly domestic techniques into industrial applications and the discovery of new techniques. Examples of traditional biotechnology techniques include selective breeding, hybridization and fermentation. Traditional biotechnology uses the natural biological functions of organisms to help create crops and livestock, and food and drink. Now, genetic engineering-a modern biotechnology-is competing with traditional biotechnology. Genetic engineering allows scientists to replicate, improve or even completely change the natural functions of the organisms we rely on for food. Explore More about what you're eating now and what's on the table for the future! Biotechnology is the use of living organisms or other biological systems in the manufacture of products or for environmental management.
http://www.answers.com/Q/What_is_the_differentiate_traditional_biotechnology_by_the_modern_biotechnology https://en.wikipedia.org/wiki/Biotechnology http://allaboutbiotechnology.blogspot.com/2008/06/traditional-biotechnology-vs-new.html http://frog.kingsbridgecollege.org.uk/frogweb/OldIntranet/departments/technology/nutrition/information/foodsciencetechnology/biotechnologytext/traditional.htm http://www.funnelbrain.com/qc-173712-difference-between-traditional-modern-biotechnology.html http://www.answers.com/Q/What_is_the_differentiate_traditional_biotechnology_by_the_modern_biotechnology http://allaboutbiotechnology.blogspot.com/2008/06/traditional-biotechnology-vs-new.html http://www.usda.gov/wps/portal/usda/usdahome?navid=AGRICULTURE&contentid=BiotechnologyFAQs.xml http://allaboutbiotechnology.blogspot.com/2008/06/traditional-biotechnology-vs-new.html http://www.iptv.org/exploreMore/ge/uses/use1_food.cfm
what is traditional biotechnology