Rice, black beans, and banana covered in stewed and shredded meat. Arepas-Arepas are a common snack food found in Venezuela made of corn flour, water, and salt and often fried or baked. International food such as Mexican, Italian, etc.A lot of fruits, vegetables, rice, beans, meat, chicken, fish, etc.
Venezuelans also like to eat empanadas, which is a corn/flour stuffed bread that can be filled with seafood, meats, and cheeses. Another authentic food in Venezuela is a tasty pancake-type treat, that’s usually accompanied by all types of foods, such as meat, cheeses or sweet jams. Hervido-This soup combines beef, chicken or fish with potatoes and other Venezuelan vegetables depending on region.   Meats-Meat is very common in almost every dish. Vegetarians in Venezuela are out of luck. Beef tops the list, but deer, capybara, goat, rabbit, lamb, and chicken are also on the menu. In Venezuela, we celebrate Christmas on December 24th. Our tradition is to eat typical dishes such as hallaca and tamales. Hallaca is a delicious food that is made of flour, beef, or chicken, and it looks like a Mexican tamale. Venezuelan Dishes Pabellon-The national dish of Venezuela consists of rice, black beans, and banana covered in stewed and shredded meat. Arepas-Arepas are a common snack food found in Venezuela made of corn flour, water, and salt and often fried or baked. They can be topped with a number of ingredients such as chicken, ham, cheese, or jam. Venezuelan Dishes Pabellon-The national dish of Venezuela consists of rice, black beans, and banana covered in stewed and shredded meat. Arepas-Arepas are a common snack f … ood found in Venezuela made of corn flour, water, and salt and often fried or baked. Hervido-This soup combines beef, chicken or fish with potatoes and other Venezuelan vegetables depending on region. Meats-Meat is very common in almost every dish. Vegetarians in Venezuela are out of luck. Beef tops the list, but deer, capybara, goat, rabbit, lamb, and chicken are also on the menu. People in Venezuela eat international food such as Mexican, Italian, etc. Their diet has a lot of fruits, vegetables, rice, beans, meat, chicken, fish, etc. You’ll also find a local feel to the foods you’ll eat in Venezuela. As you travel in Venezuela close to the coastline, you’ll find locals and tourists gravitating towards seafood and shellfish dishes. As you move into the highlands, the food ingredients tend to have more corn and rice in them. You’ll find many Venezuelan dishes with beef, deer, goat, rabbit, lamb or chicken as well. Below is a guide to many of the best foods people in Venezuela enjoy for breakfast, lunch, dinner and snacks in between.
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