There are two blood sugar scales in use-the metric system mmol/l and the older mg/dl scale.
Lesson Summary. Let's review. Glucose is a simple sugar that is used as energy by your body and brain. Your body works hard to regulate the amount of sugar in your bloodstream and maintain the normal blood glucose range between 70 mg/dl and 110 mg/dl.  Share. Our easy to use blood sugar calculator helps you to get your blood sugar conversion results either in mg/dl used by the American system or in mmol/l used by the British system which is accepted worldwide. Blood sugar conversion is made easy as never before. Please note that 72mg/dl of sugar equals to 4mmol/l of sugar.  Everyone has some sugar in their blood. The normal amount of sugar in the blood ranges from about 70 mg/dL to about 120 mg/dL in people who don't have diabetes. Blood sugar goes up after eating, but returns to the normal range in 1 or 2 hours. A good blood sugar range for most poeple with diabetes is from about 70 mg/dL to 150 mg/dL. This is before a meal-like before breakfast or 4 to 5 hours after you last meal. Your blood sugar should be less than 200 mg/dL about 2 hours after your last meal.  Appendix I:Glucose Conversion Between mg/dl and mmol/L This is the fourth edition of this book to include all blood glucose levels in both mg/dl andmmol/L. Parts of the world use one system, and other parts use the other system. This will allowthe book to now be used by both.  Both sets of units are used to measure blood sugar levels and both give a measurement of the concentration of glucose in the blood, albeit in slightly different ways. mmol/L gives the molarity, which is the number of molecules of a substance within a specified volume, in this case within 1 litre. Measuring blood sugar levels and understanding what your glucose levels should be is an essential part of diabetes treatment for many people with diabetes. Blood sugar level refers to the total amount of glucose circulating in the blood. Blood Sugar Levels Chart. Your blood sugar level is an important factor in you overall health and well being. It is also the most important indicator of diabetes, which is a serious disease that can cause disability or death if left untreated. So, what is the range of healthy levels of blood sugar? Again, it depends on when you measure it. A good time to take this reading is after you have fasted for six to eight hours. The American Diabetes Association recommends that it should be anywhere between 70 and 130 mg/dL at that point in time. The normal blood glucose level (tested while fasting) for non-diabetics, should be between 3.9 and 5.5 mmol/L (70 to 100 mg/dL). The mean normal blood glucose level in humans is about 5.5 mmol/L (100 mg/dL); however, this level fluctuates throughout the day. Blood sugar levels for those without diabetes and who are not fasting should be below 6.9 mmol/L (125 mg/dL). The international standard way of measuring blood glucose levels are in terms of a molar concentration, measured in mmol /L (millimoles per litre; or millimolar, abbreviated mM). In the United States, West-Germany and other countries mass concentration is measured in mg/dL (milligrams per decilitre). IFG, also called pre-diabetes, is a level of 100 mg/dL to 125 mg/dL. Most people with pre-diabetes are at increased risk for developing type 2 diabetes. impaired glucose tolerance (IGT). a condition in which blood glucose levels are higher than normal but are not high enough for a diagnosis of diabetes. IGT, also called pre-diabetes, is a level of 140 mg/dL to 199 mg/dL 2 hours after the start of an oral glucose tolerance test. Fasting blood glucose levels, taken in the morning before eating, should fall in a normal range. The goal is to keep this value under 7 mmol/L or 120 mg/dl. (glucometer test values up to 8.0mmol). Two hours after eating: blood sugar rises and then falls to a baseline level. By sampling blood sugar levels two hours after eating, you find out if glucose is being removed from your blood in a reasonable time. The sugar level peaks in 30-60 minutes and the falls back to a baseline level. The timing and height of the peak level will vary with the composition of the meal and activity levels A person with early type 2 diabetes will need less frequent blood glucose measurements to guide food choices and adjust activity levels. Several testing units are available and all are relatively easy to use. There are two blood sugar scales in use-the metric system mmol/l and the older mg/dl scale. The most important number is 7mmol/l = 120mg/dl-the upper limits of normal range for fasting blood sugar and 2 hours after-eating blood sugar. Two hours after eating: blood sugar rises and then falls to a baseline level. By sampling blood sugar levels two hours after eating, you find out if glucose is being removed from your blood in a reasonable time. The sugar level peaks in 30-60 minutes and the falls back
http://study.com/academy/lesson/regulation-of-blood-glucose-importance-nutrient-conversion.html http://www.medindia.net/patients/calculators/bloodsugar-conversion.asp http://diabeticgourmet.com/Tools_and_Calculators/Convert_Sugar_Readings/ http://www.ucdenver.edu/academics/colleges/medicalschool/centers/BarbaraDavis/Documents/book-understandingdiabetes/ud29.pdf http://www.diabetes.co.uk/blood-sugar-converter.html https://wikidownload.com/wiki/blood-sugar-levels-chart/ https://en.wikipedia.org/wiki/Blood_sugar http://www.diabetes.org/diabetes-basics/common-terms/common-terms-f-k.html http://www.nutramed.com/diabetes/diabetesmonitor.htm http://www.nutramed.com/diabetes/diabetesmonitor.htm
blood sugar levels metric system