45-60 gms.
A serving of carbohydrates is 15 grams of carbs. On average, a male can have 5-6 servings of carbs for each meal and a serving of carb in between each meal. Remember, though, that the type of carb matters to. As a diabetic, you should choose carbs that are whole grains. But as a rule a diabetes instructor will tell you 45-60 gms of carbs per meal and 15-30 for snacks. 3 meals a day and 3 snacks a day. If you are trying to lose weight I'd stick to the low end of that range and add exercise. There are 4 calories per gram of carbohydrates. Then you have to best figure out how to spread that between meals and snacks. Diabetes Nutrition Guidelines I eat about 50 grams of carbs for breakfast and more for lunch and dinner, and yes about 15 grams for snacks. In general, women need about 45 to 60 grams of carb per meal and 15 grams of carb per snack. Men usually need more carb, so a starting goal is 60 to 75 grams of carb per meal and 15 to 30 grams of carb per snack. If you prefer, you can use carb servings instead of grams. Most people with diabetes should consume about 130 grams of carbohydrate each day. Some suggest a higher intake of between 60-90 grams per meal for men and 45-75 grams per meal for women. Sources of carbohydrate include starches, grains, fruits, vegetables, milk and yogurt. Per Meal. Women should have between 2 and 3.5 carbohydrate servings per meal, while men can have between 3 and 4. A carbohydrate serving is considered 15 grams, meaning that the total number of carbohydrates a woman should have at one sitting is between 30 and 55 grams and for men is 50 to 65. Most adults need 6-11 servings of carbs per day, depending on the factors listed above. The general starting point for a moderate-size woman is 45-60 grams of carbohydrates at each meal; for moderate-size men, 60-75 grams of carbs per meal. Most people with diabetes don't need to eat snacks.
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how many carbs should a diabetic have in one meal