It contains chlorophyll, amino acids, minerals, vitamins, and enzymes.
Barley grass (hordeum vulgore) is made from the powdered leaves of young plants and does not contain gluten. The reason is that the plant is at its optimum nutrient value when … the young leaves are between 12 cm to 16 cm and before the grain stalk has started to develop. A strange, yet great question. Grass is the type of plant that is found all over the planet, with many different species that suite each environment. Grasslands take up a vast part of the terrestrial portions of Earth, much more than forests do. There IS sugar in grass and hay There is a myth that most of the carbs in grass are fiber and not sugars. However here are some basic plant physiology concepts. I’m a plant person, and I really do know more about this than your vet does. · Sugars are the basic building blocks for plant growth.  Vitamins Wheat Grass Juice nutritional content includes vitamins B, C, E, and carotene (Vitamin A). Vitamin A is needed in the body to prevent weak or brittle bones, night blindness, and dry skin. Vitamin E is needed in your diet for good eyesight, normal growth and reproduction.  If you have a gluten sensitivity and are considering using wheat grass as a dietary supplement, be sure that you research the source of its manufacturing to ensure that it is entirely gluten free. In addition, it is very important to consult your physician before buying or using any form of a wheat grass product. Warning. Wheat grass may seem like a good option if you are gluten sensitive; however, it is important to speak with your doctor to confirm that it is acceptable for your individual health conditions. Wheat grass has been found to have adverse side effects for some people including nausea, vomiting, headaches and hives. Wheat grass is the grass form of wheat before it is sprouted into a grain. Therefore, wheat grass does not contain gluten. However, due to processing, many pre-packaged foods that contain “wheat grass” may be contaminated by gluten when they are manufactured. Warning. Wheat grass may seem like a good option if you are gluten sensitive; however, it is important to speak with your doctor to confirm that it is acceptable for your individual health conditions. Wheat grass has been found to have adverse side effects for some people including nausea, vomiting, headaches and hives. Rating Newest Oldest. Best Answer: Both grass and hay contain vitamin C as do almost all green plant based foods to a greater or lesser degree. The best source of vitamin C is fresh, C supplemented guinea pig chow. Despite the garbage you read on the web, hay does not need to be 80% of a guinea pig's diet. Best Answer: Both grass and hay contain vitamin C as do almost all green plant based foods to a greater or lesser degree. The best source of vitamin C is fresh, C supplemented guinea pig chow Wheatgrass is a kind of grass. The above-ground parts, roots, and rhizome are used to make medicine. Wheatgrass is primarily used as a concentrated source of nutrients. It contains vitamin A, vitamin C, and vitamin E, iron, calcium, magnesium, and amino acids. Wheatgrass is used to treat many conditions, but so far there isn’t enough scientific evidence to support effectiveness for any of these uses. Wheat grass is certainly a wheat-based product; however, it has not yet developed the sprout that contains gluten. In most circumstances, you can have wheat grass if you are gluten sensitive. Warning. Wheat grass may seem like a good option if you are gluten sensitive; however, it is important to speak with your doctor to confirm that it is acceptable for your individual health conditions. Wheat grass has been found to have adverse side effects for some people including nausea, vomiting, headaches and hives. Wheat grass can be traced back in history over 5000 years, to ancient Egypt and perhaps even early Mesopotamian civilizations. It is purported that ancient Egyptians found sacred the young leafy blades of wheat and prized them for their positive effect on their health and vitality. Wheatgrass is allowed to grow longer than malt. Like most plants, it contains chlorophyll, amino acids, minerals, vitamins, and enzymes. Claims about the health benefits of wheatgrass range from providing supplemental nutrition to having unique curative properties, though few, if any, have been scientifically proven.
http://www.answers.com/Q/What_does_grass_contain http://www.safergrass.org/pdf/sugar_in_hay.pdf http://www.genesiswheatgrass.com/page/159150205 http://livewell.jillianmichaels.com/can-wheat-grass-gluten-sensitive-4931.html http://livewell.jillianmichaels.com/can-wheat-grass-gluten-sensitive-4931.html https://answers.yahoo.com/question/index?qid=20100330161434AAQ9dEx http://www.webmd.com/vitamins-supplements/ingredientmono-1073-WHEATGRASS.aspx?activeIngredientId=1073&activeIngredientName=WHEATGRASS http://livewell.jillianmichaels.com/can-wheat-grass-gluten-sensitive-4931.html https://en.wikipedia.org/wiki/Wheatgrass
what does grass contain