375 degrees F (190 degrees C).
Directions. Preheat the oven to 450 degrees. Line a ridged baking sheet with aluminum foil then set aside. Working in groups, stuff each date with cheese, chorizo or almonds. Wrap a piece of bacon around the stuffed date, and then secure with toothpick (for easy identification use one color per filling). Place wrapped dates about 1-inch apart on the prepared baking sheet and set in the preheated oven. Check after 6 minutes, turning the dates with tongs so that they brown evenly. Bake until the bacon is crisp on all sides, 8 to 10 more minutes. Remove from oven then serve immediately.  Bake at 425° for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°. Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°. Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning 1 Secure each one with a toothpick. 2  Arrange in a baking dish or on a baking sheet with sides to catch any grease. 3  Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. 4  Turn dates over after the first 20 minutes for even cooking. Ready In. 1  Preheat the oven to 375 degrees F (190 degrees C). 2  Slice dates in half, and open them up. 3  Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. 1 Microwave bacon for about 2 minutes, until partially cooked, but not browned. 2  Wrap each date with a strip of bacon and secure with a wooden toothpick. 3  Broil on low 3 minutes, turn dates, and continue broiling 3 to 4 minutes longer, or until browned. 4  Drain on paper towel and serve warm. 1 Wrap each date with a strip of bacon and secure with a wooden toothpick. 2  Broil on low 3 minutes, turn dates, and continue broiling 3 to 4 minutes longer, or until browned. 1 Bake in a 375F for about 8 to 10 minutes, or until bacon starts to turn golden and gets slightly crispy on the edges. 2  Remove from oven and allow to cool for at least 10 to 15 minutes before serving. 3  These stuffed dates are at their best warm but are also delicious cold.  1 Lightly sprinkle all sides of the dates with brown sugar and place on a foil lined baking sheet. 2  Drizzle with maple syrup and bake for 10 minutes. 3  Flip each date over and bake for an additional 10 minutes, until bacon is browned and crispy.  Directions. 1  Microwave bacon for about 2 minutes, until partially cooked, but not browned. 2  Wrap each date with a strip of bacon and secure with a wooden toothpick. 3  Broil on low 3 minutes, turn dates, and continue broiling 3 to 4 minutes longer, or until browned. 4  Drain on paper towel and serve warm. 1 Wrap each date with a strip of bacon and secure with a wooden toothpick. 2  Broil on low 3 minutes, turn dates, and continue broiling 3 to 4 minutes longer, or until browned. Cut each piece of bacon in half. Wrap each halved bacon strip around a date. Secure with a toothpick. Place the bacon-wrapped dates on a baking sheet. Bake until the bacon is crisp, 15 to 20 minutes. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results. 
http://www.cookingchanneltv.com/recipes/bacon-wrapped-dates-three-ways.html http://www.myrecipes.com/recipe/bacon-wrapped-pork-tenderloin http://allrecipes.com/recipe/75417/bacon-wrapped-dates-stuffed-with-blue-cheese/ http://www.food.com/recipe/easy-bacon-wrapped-dates-169050 http://thehealthyfoodie.com/bacon-wrapped-stuffed-dates/ http://www.iwashyoudry.com/2012/12/31/sweet-sticky-bacon-wrapped-dates/ http://www.food.com/recipe/easy-bacon-wrapped-dates-169050 http://www.foodnetwork.com/recipes/bacon-wrapped-dates.html#!
what temperature do you cook bacon wrapped dates