Starch is digested in two steps: First, an enzyme in the saliva and pancreatic juice breaks the starch into molecules called maltose; then an enzyme in the lining of the small intestine (maltase) splits the maltose into glucose molecules that can be absorbed into the blood.
Carbohydrates. Carbohydrates are digested in the mouth, stomach and small intestine. Carbohydrase enzymes break down starch into sugars. The saliva in your mouth contains amylase, which is another starch digesting enzyme.  Amylase, an enzyme found in your mouth breaks starch into simple sugars. Amylase continues the work begun in the mouth by ptyalin and completes the process of breaking down a starch into single glucose molecules. Ptyalin breaks down a polysaccharide (starch) into a disaccharide (maltose). Amylase finishes the break-down by splitting the two glucose molecules in maltose into single glucans. It does this through the process of hydrolysis. · just now. Report Abuse. Starch is digested to a small degree by the enzyme amylase secreted in the mouth with the saliva but mainly by pancreatic lipase secreted into the small intestine. It breaks down starch to two glucose units called maltose. starch is broken down by a special enzyme called amylase, into smller particles of glucose... Nutrients (one being glucose) are absorbed from the inside of the small intestine into the bloodstream and carried to the sites in the body where they are needed. Ady Paddy · 7 years ago. Starch is the main form of dietary, digestible carbohydrates. The process of digestion involves the breakdown of a complex molecule into the simplest form the body can use. Once the starch molecule is broken down, the small intestine transfers it into the bloodstream, where it is shuttled to the cells that need it. Starch digestion is a multi-step process that begins in the mouth. The small intestine is where digestion of starch starts to take action. The brush border of the small intestine releases dextrinase and glucoamylase, both of which slowly break down polysaccharides, chains of saccharide polymers, into oligosaccharides. Starch is digested to glucose in two basic steps: First amylose and amylopectin are hydrolyzed into small fragments through the action of alpha-amylase, secreted by salivary glands in some species, and from the pancreas in all.  Starch is digested in two steps: First, an enzyme in the saliva and pancreatic juice breaks the starch into molecules called maltose; then an enzyme in the lining of the small intestine (maltase) splits the maltose into glucose molecules that can be absorbed into the blood. The starch in grains such as sorghum are digested with amylase in large reaction vessels to break the starch down to sugar which is then used to produce a number of products. Quite a bit of research that is done by various agricultural product companies attempts to find more efficient forms of enzymes such as amylase. It is digested from the mouth to the butt. Saliva starts the digestion. It is digested by enzymes called amylase (produced by the salivary glands), that turn starch into gluco … se, so that it can be easily absorbed by capillaries when the chyme (food leaving the stomach) gets to the small intestine. 6 people found this useful. Amylase is a component of saliva where it starts the digestion of starch as you chew your food. It's also a valuable commercial enzyme. The starch in grains such as sorghum are digested with amylase in large reaction vessels to break the starch down to sugar which is then used to produce a number of products. Quite a bit of research that is done by various agricultural product companies attempts to find more efficient forms of enzymes such as amylase. Making the world better, one answer at a time. when starch is digested it gets broken up and turned into glucose (sugar). This happens so it can get to the blood stream as starch is too big as a particle to get through the walls of your veins. As glucose particles are smaller, it easier to get through. It is digested from the mouth to the butt. Saliva starts the digestion. It is digested by enzymes called amylase (produced by the salivary glands), that turn starch into gluco … se, so that it can be easily absorbed by capillaries when the chyme (food leaving the stomach) gets to the small intestine. 6 people found this useful
http://www.bbc.co.uk/bitesize/ks3/science/organisms_behaviour_health/diet_drugs/revision/5/ https://answers.yahoo.com/question/index?qid=20080608211810AA4yx9d https://uk.answers.yahoo.com/question/index?qid=20080515034622AA96CDh http://www.livestrong.com/article/488214-starch-and-digestion/ http://www.vivo.colostate.edu/hbooks/pathphys/digestion/basics/polysac.html https://answers.yahoo.com/question/index?qid=20070111051435AA7oxaT http://www.answers.com/Q/What_is_starch_digested_into https://answers.yahoo.com/question/index?qid=20070111051435AA7oxaT http://www.answers.com/Q/What_does_starch_get_digested_into
what is starch digested into