Function of an amylase enzyme is to break down starches, which results in simple sugars such as fructose, maltose, glucose and dextrine.
Top 10 facts about the world. The primary function of an amylase enzyme is to break down starches, which results in simple sugars such as fructose, maltose, glucose and dextrine. This function of amylase occurs in the human body, but is also put to use in food and beverage processing and other industries. In food preparation, the function of amylase is the same as in the body. The breakdown of starches allows for the creation of items such as glucose syrups, which are used as an additive in a vast array of products such as ketchup. An amylase (/ˈaemɨleɪs/) ˈæmɨleɪs is an enzyme that catalyses the hydrolysis of starch into. Sugars amylase is present in the saliva of humans and some other, mammals where it begins the chemical process of. digestion Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. ​​Alpha-Amylase (or α-Amylase) is a digestive enzyme that hydrolyses alpha-1,4 bonds of large polysaccharides such as starch and glycogen, yielding the smaller by-products of glucose and maltose. (1) Alpha amylase is synthesized in the acinar cells of the saliva glands and stored in secretory granules inside the cells.  Salivary Amylase. Several types of salivary glands in your mouth produce and secrete a digestive enzyme called salivary amylase. This enzyme is known as an alpha-amylase. It can break chemical bonds called alpha-bonds that occur in between long chains of glucose molecules in complex starches. Pancreatic amylase then completes the breakdown of starches into maltose. Finally, an enzyme called maltase located in cells lining your small intestine breaks down maltose into glucose, which is absorbed into your blood. Salivary amylase is an enzyme that catalyzes the break down of starches (more specifically the breakdown of amylase and amylopectin into disaccharides and trisaccharides …). Follow the link below for a more detailed description. 33 people found this useful. Amylase is an enzyme produced in the human body to break down  starch. Salivary amylase is secreted in the mouth, and functions to  break down starch in the mouth. Edit. Share to: Answered. In Relationships. Ad. This enzyme is present in saliva, and in the mouth, the function of amylase is to act as a catalyst for digestion. The tongue can detect the sugars the amylase produces, which is the reason why starches taste slightly sweet as a person chews. In food preparation, the function of amylase is the same as in the body. The breakdown of starches allows for the creation of items such as glucose syrups, which are used as an additive in a vast array of products such as ketchup.
http://www.wisegeekhealth.com/what-is-the-function-of-amylase.htm https://en.wikipedia.org/wiki/Amylase https://www.salimetrics.com/biomarker/a-amylase http://www.livestrong.com/article/284182-what-are-the-functions-of-the-digestive-enzyme-amylase/ http://www.answers.com/Q/What_is_the_function_of_salivary_amylase http://www.wisegeekhealth.com/what-is-the-function-of-amylase.htm
what is the function of salivary amylase