It takes about 10 minutes to bake. Ten minutes per one inch.
10 Minutes Per Inch. Bake salmon in a preheated, 425 degree Fahrenheit oven for 10 minutes per inch of thickness. Many salmon fillets are around an inch thick, so plan on baking it for around 10 minutes. Turn the filet halfway through, cooking 5 minutes per inch on each side.  Directions. Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired. Mince the shallot and add to a small bowl For a fillet that is about 1″ thickness, bake the fish at 400° for about 10-12 minutes. When using a foil wrap, the fillet should be baked at 375° for about 15-20 minutes. ● Tail Fillet. The tail tip is the thinnest fillet and often the most tender. This cut should be baked for a total of 12-15 minutes. When baking a tail wrapped in foil, use 375° as the heat setting and bake the fish for 20-22 minutes. ● Salmon Steak. Steaks of course are much thicker than a fillet. For each 1″ of thickness, figure on 10 minutes of baking time. Steaks should be baked uncovered at exactly 400° Best Answer: This really depends on the temp of the oven, the thickness of the fish and if you are baking it in an open or closed dish. For an open dish cooking steaks or fillets, I've read you bake in a preheated 350 degree oven for 17 minutes per inch of fish. I always bake at 350 in a covered container to keep the fish moist, and for smaller fillets I use about 25 minutes. Fish is a very light flesh and cooks quickly. Thick fillets also tend to cook longer than thinner pieces. If you want to know how long to bake salmon, consider the size and thickness. Generally, salmon an inch thick can take about 10 minutes to bake. If it is two inches thick, leave it in the oven for 20 minutes. In other words, add 10 minutes to each inch.  Another thing that determines how long the salmon is baked is oven temperature. Typically, recipes for baking salmon call for an oven temperature of 350 to 450 degrees. The salmon should always be put into a pre-heated oven. Cooking in an oven that hasn't been pre-heated can cause drying of the fish. Here are some general guidelines for baking salmon. 1  A good rule of thumb is that at 350 degrees the salmon will bake about ten minutes per one inch thickness of your fillet. 2  A two-inch thick fillet will bake for 20 minutes. 3  A 1-1/2 filet will take 15 minutes and so on. 4  Check the salmon frequently 1 A two-inch thick fillet will bake for 20 minutes. 2  A 1-1/2 filet will take 15 minutes and so on. 3  Check the salmon frequently. 4  Start checking at about 10 minutes, and keep checking until the flesh of the fish is just barely an opaque pink. Here are some general guidelines for baking salmon. 1  A good rule of thumb is that at 350 degrees the salmon will bake about ten minutes per one inch thickness of your fillet. 2  A two-inch thick fillet will bake for 20 minutes. 3  A 1-1/2 filet will take 15 minutes and so on. 4  Check the salmon frequently
http://www.ehow.com/way_5272605_long-bake-salmon.html http://www.foodnetwork.com/recipes/oven-baked-salmon-recipe.html http://thehousingforum.com/how-long-to-bake-salmon-in-the-oven/ https://answers.yahoo.com/question/index?qid=20061225141853AAEA8Gr http://panlasangpinoy.com/2014/05/31/how-long-do-you-bake-salmon/ http://gourmet.lovetoknow.com/How_Long_Do_You_Bake_Salmon http://gourmet.lovetoknow.com/How_Long_Do_You_Bake_Salmon
how long does it take salmon to bake