28 to 33 minutes per pound and doneness around the 4-1/2 hour mark.
Asker's rating. Report Abuse. Cooking The Roast Cook roast 25-30 minutes per pound, using a meat thermometer to test for doneness: 135 degrees Fahrenheit indicates medium rare, 150 degrees indicates medium. Let stand 15 to 20 minutes in a warm place to let the meat juices firm up. Remove the roast from the refrigerator 2 to 4 hours before cooking, the longer time for the largest roast. Preheat the oven to 500 degrees. Place the roast in a large, shallow roasting pan, fat side up. Sprinkle with a little flour, rubbing it into the fat lightly. Before cooking the ribeye roast, season it with salt, black pepper and a touch of other seasonings, such as thyme or rosemary. The ribeye roast should be placed into a shallow roasting pan to cook. In general, allow for 18 minutes per pound for a bone-in ribeye roast, and 20 minutes per pound for a boneless roast. Factors such as oven type and roast shape can cause the roast to cook at different speeds, so make sure to monitor the meat's internal temperature before eating. Roasting Time. A 12-pound ribeye is a good-sized chunk of meat, so plan on roasting the beef for 5-1/2 to 6 hours, or about 28 to 33 minutes per pound, Oven temperatures can vary, so start checking for doneness around the 4-1/2 hour mark. Pork roasts generally take approximately 20 minutes per pound when they are roasted at 325 degrees Fahrenheit. Browning the roast on the stove top, and roasting it at 375 F reduces the cooking time to approximately 50 to 65 minutes, no matter its size. Cooking Time. Plan to cook the roast for 12 to 15 minutes per pound at 350 F, so a 7 pound roast, for example, needs about 1 hour and 20 minutes. Use a meat thermometer to help you determine doneness.
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how long does it take to cook ribeye roast