baby onions, button onions, pearl onions,yellow onions.
Also known as baby onions or button onions, pearl onions are a variety of tree onion, often used for pickling as cocktail onions. Pearl onions are also used in recipes like succotash and onion relish because of their sweet, mild flavor and their attractive, diminutive size. If you are following a recipe and it simply says onions instead of a specific type, use yellow onions. Yellow onions are frequently used to make French onion soup because they caramelize well and have a rich, strong, and delicious flavor. B ulb vegetables which include onions, garlic, and rampsall related and members of the lily familyare usually just culinary accents: Add in small amounts, and they'll make a dish come alive with aromatic undertones. When used raw, they add a punch to salads and salsas. Round, with a thin, brownish, papery skin, Spanish onions are the most common type of onion in the United States. Pictured is a yellow Spanish onion, but they are also available as red and white. If a recipe simply calls for an onion, a Spanish onion is the one to use. For recipes using Spanish onions, click here ›. Below you will find a comprehensive guide to all the different types of onions available. There are classic favorites like red onions, green onions and Vidalia onions, as well as lesser-known ones, like Egyptian onions and pearl onions. If you are following a recipe and it simply says onions instead of a specific type, use yellow onions. Yellow onions are frequently used to make French onion soup because they caramelize well and have a rich, strong, and delicious flavor. They can also be eaten raw or used to make leek soup. Their flavor can be compared to a cross between onion and cucumber. Wild leeks are very different and their pungent taste is like onions and garlic together. You can use wild leeks in the place of onion and garlic in a recipe. Maui Onion These sweet, juicy onions have a golden yellow skin. They are grown on the Island of Maui, Hawaii, and have a high water content. Maui onions can weigh between lb and lb and they are shaped like flattened globes. The flesh loses its purplish color when the onion is cooked. Red wing Onion A tasty variety of red onion. Salad Onion Scallion onion Also known as, spring onion, salad onion, or green onion, scallions are milder than other onions and are often used in Asian recipes and salad recipes amongst others. The onion plant has a fan of hollow, bluish-green leaves and the bulb at the base of the plant begins to swell when a certain day-length is reached. In the autumn the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. Sweet onions can be stored refrigerated; they have a shelf life of approximately one month. Irrespective of type, any cut pieces of onion are best tightly wrapped, stored away from other produce, and used within two to three days. Pearl Onion Also known as baby onions or button onions, pearl onions are a variety of tree onion, often used for pickling as cocktail onions. Pearl onions are also used in recipes like succotash and onion relish because of their sweet, mild flavor and their attractive, diminutive size. The flesh loses its purplish color when the onion is cooked. Red wing Onion A tasty variety of red onion. Salad Onion Scallion onion Also known as, spring onion, salad onion, or green onion, scallions are milder than other onions and are often used in Asian recipes and salad recipes amongst others. Steps. 1. Identify green onions. These are onions with such a variety of names that it's easy to be confused. They have long, slender white bases with green tops. Every bit of this onion can be used, both green and white sections, and the green tastes milder than the white. 1  Green onions are also known as scallions or eschallots. It can be difficult to know the difference between types of onions when they carry different names in different places, markets, and countries. Here are some tips to help you sort it out, especially when it comes to interpreting what the recipe's calling for. Also known as spring or summer onions, these onions come in yellow, white or red varieties. They are available between March and August and have thin, light colored skin. They are sweet and mild because of their high water content. This high water content also makes them susceptible to bruising. If you are following a recipe and it simply says onions instead of a specific type, use yellow onions. Yellow onions are frequently used to make French onion soup because they caramelize well and have a rich, strong, and delicious flavor. Characteristics: This storage onion is relatively mild but not as much as sweet onions. Round, with a thin, brownish, papery skin, Spanish onions are the most common type of onion in the United States. Pictured is a yellow Spanish onion, but they are also available as red and white. If a recipe simply calls for an onion, a Spanish onion is the one to use. For recipes using Spanish onions, click here ›. The name  wild onion  is applied to a number of Allium species but A. cepa is exclusively known from cultivation and its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. Sweet onions can be stored refrigerated; they have a shelf life of approximately one month. Irrespective of type, any cut pieces of onion are best tightly wrapped, stored away from other produce, and used within two to three days.
http://www.amazingsouprecipes.com/articles-4/onion-soup-articles/different-types-of-onions-a-complete-glossary/ http://www.epicurious.com/archive/seasonalcooking/farmtotable/visualguideoniongarlic http://www.amazingsouprecipes.com/articles-4/onion-soup-articles/different-types-of-onions-a-complete-glossary/ http://forum.xcitefun.net/types-of-onions-a-complete-glossary-t63189.html https://en.wikipedia.org/wiki/Onion http://forum.xcitefun.net/types-of-onions-a-complete-glossary-t63189.html http://www.wikihow.com/Tell-the-Difference-Between-Spring-Onions%2C-Shallots%2C-and-Green-Onions http://www.amazingsouprecipes.com/articles-4/onion-soup-articles/different-types-of-onions-a-complete-glossary/ http://www.epicurious.com/archive/seasonalcooking/farmtotable/visualguideoniongarlic https://en.wikipedia.org/wiki/Onion
types of onions names