The Scottish Gaelic phrase an dram buidheach
The flavour suggests saffron, honey, anise, nutmeg and herbs. The alcohol by volume of this liqueur is 40% (80 proof). The name Drambuie comes from the Scottish Gaelic phrase an dram buidheach, meaning the drink that satisfies. It was coined first at the Broadford Inn in 1893 where it was sold to patrons. After the battle of Culloden (1746), Prince Charles Edward Stuart fled to the Isle of Skye.  It is the only traditional liqueur to use a base of 100% aged Scotch Whiskies, many of which are 15 to 17 year old malts, blended with the finest herbs and honey. Drambuie comes from the Gaelic: An Dram Buidheach meaning the drink that satisfies. Cuimhnich an tabhartas orionnsa -- Remember the gift of the prince. Note that 'Drambuie' derives from the Gaelic for 'yellow drink', rather than 'an dram buidheach' - 'the drink that satisfies'. Scotland is full of hills called Ben Buie and logs called Loch Buie, and none of them is supposed to be satisfying. On April 24, 1893, Ross applied for and obtained from the Patent Office in London the trade mark for a liqueur which he called Drambuie at the suggestion of one of his customers (in Gaelic it means the dram that satisfies). Only twelve cases were originally sold. In 1916, Drambuie became the first liqueur to be allowed in the cellars of the House of Lords, and Drambuie began to ship world-wide to stationed British soldiers. More recently work has been done to strengthen the reputation of the brand after a downturn in popularity and sales. In 2009, Drambuie launched The Royal Legacy of 1745, an upscale malt whisky liqueur. The 40% alcohol by volume spirit won the Drinks International Travel Retail Award for Best Travel Retail Drinks Launch at the TFWA, Cannes, France in October 2009. Drambuie /draemˈbuːi/ dræmˈbuːi is a, sweet golden coloured40 % abv liqueur made from scotch, whisky, honey herbs and. Spices the brand had been owned by MacKinnon mackinnon family for a hundred years but was bought By William & Grant sons in. 2014 In 2009, Drambuie launched The Royal Legacy of 1745, an upscale malt whisky liqueur. The 40% alcohol by volume spirit won the Drinks International Travel Retail Award for Best Travel Retail Drinks Launch at the TFWA, Cannes, France in October 2009. He commercialized this recipe, eventually exporting it to the United States. The name Drambuie comes from A Dram Buidheach -- The Drink that Satisfies. Ross eventually sold the brand to the MacKinnon family (no, not the earlier MacKinnon family), who make the liqueur today. Drambuie is a Scotch whiskey liqueur flavored with herbs and spices and sweetened with honey. While the history of Drambuie is unclear, a wonderful story has evolved telling that Bonnie Prince Charlie (a.k.a. Charles Stuart, the Young Pretender) drank a secret elixir during the Jacobite Uprising of 1745-46. As for the remark where the name Drambuie comes from: the entry on. Liqueur Whisky in the booklet 'Bluff your way in Whisky' says: Note that Drambuie derives from the Gaelic for 'yellow drink', rather. than 'an dram buidheach' - 'the drink that satisfies'. Return to aging container, cover, and let stand undisturbed in cool, dark place for 6 months. Siphon or pour clear liqueur into bottle. According to the book, the name Drambuie is derived from Gaelic words an dram buidbeach which means the drink that satisfies. - Drambuie-An Dram Buidheach-The Drink That Satisfies. Drambuie is a golden liqueur based on the finest Scotch malt whisky, sweetened with a hint of heather honey and flavoured with herbs, prepared from a legendary secret recipe. Speed bonnie boat, like a bird on the wing, Onward the sailors cry, Carry the lad that's born to be king, Over the sea to Skye . Drambuie is a sweet, gold colored liqueur with a Scotch whisky base that is accented with the flavors of Scottish heather honey, herbs, and spices. The whisky is a blend of malts from the Speyside and Highland regions of Scotland.  Drambuie. One of the world's great liqueurs, Drambuie is based on the finest Scotch whisky. To use fifteen-year old malts for turning into liqueur may seem like sacrilege, but in the case of Drambuie the end justifies the means. The name comes from the Gaelic an dram buidbeach, 'the drink that satisfies'. Legend has it that the recipe was given to the Mackinnon family by Bonnie Prince Charlie, for saving his life after the collapse of the Scottish clans' rebellion of 1745. Price: $19.98 375ml. Buy It, Now! Price: $33.05 750ml. Buy It, Now!
http://www.supercook.org/cookbook/drambuie.htm http://josvg.home.xs4all.nl/scot/liqueurs/drambuie.html https://en.wikipedia.org/wiki/Drambuie https://en.wikipedia.org/wiki/Drambuie http://www.kindredcocktails.com/ingredient/drambuie http://www.artisan-distiller.net/phpBB3/viewtopic.php?f=6&t=2535 http://www.rampantscotland.com/know/bldev_knowdrambuie.htm http://cocktails.about.com/od/liqueurscordials/p/drambuie_liqueur.htm http://www.beerliquors.com/buy/liqueurs/drambuie.htm
where the name drambuie come from