Italian dish
Braciola (. [braˈtʃɔːla] ; plural braciole [braˈtʃɔːle]) is an Italian dish, consisting of slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil. They are different from the finer cut fettine (small/thin slices), which never have bone and are generally thinner. Sprinkle the braciole with salt and pepper. Preheat the oven to 350 degrees F. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the braciole and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the marinara sauce. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. The total cooking time should be about 1 1/2 hours. braciole. In Italian American cuisine, braciole (the word is commonly pronounced /bra'zhul/ from the Sicilian dialect) is the name given to thin slices of meat (typically pork, chicken, or beef, but even swordfish) that are rolled as a roulade with cheese and bread crumbs and fried (the bread crumbs are often left off). 1 Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. 2  After about 1 1/2 hours, uncover and continue baking until the meat is tender, about 30 minutes longer. 1 Add the wine to the pan and bring to a boil, and stir in the tomato sauce. 2  Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. 3  After about 1 1/2 hours, uncover and continue baking until the meat is tender, about 30 minutes longer. [braˈtʃɔːla] ; plural braciole [braˈtʃɔːle]) is an Italian dish, consisting of slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil.
https://en.wikipedia.org/wiki/Braciola http://www.foodnetwork.com/recipes/giada-de-laurentiis/braciole-recipe.html http://www.urbandictionary.com/define.php?term=braciole http://www.food.com/recipe/the-best-braciole-272691 http://www.food.com/recipe/the-best-braciole-272691 https://en.wikipedia.org/wiki/Braciola
what is a braciole