Though unique ingredients like blood are used, this pudding doesn't taste anything different from the normal sausages.
A type of blood sausage, black pudding is at once a staple British product, worthy of its place in any full English breakfast, and a controversial ingredient in the same way that offal and sweetbreads are. Black pudding is normally made of a mixture of pig’s blood with oatmeal, pork fat, onions and plenty of spices and seasonings, giving it a strong and robust flavour. Best Answer: Black pudding is boiled pig's blood in a length of intestine. In the UK our puddings are usually bound with cereal, suet or cubes of fat added. European puddings are lighter because they are often made with cream instead of cereals. Asker's rating. Report Abuse. Here is the definition:Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). I think some people are getting it Mixed up. Blood pudding is not sausage however there is a black pudding that consist of pigs blood and other things that make it sausagey. I would say the lady that said when you cook steak and the dripping are what it taste has the best description. jennaonna2000 · 8 years ago. Best Answer: People with high cholesterol should avoid black pudding, as it contains a lot of visible fat. http://www.listermedicalcentre.com/chole... But i absolutely love them., especially Bury black puddings. The trouble is although they are delicious, one pudding contains around 25% pig fat Blood sausage—with its pudding-like texture of blood and fat, creamy in the center and crispy when browned in fat—is well worth the trouble if you can procure fresh blood. If you're not in the mood for a blood hunt, you can find blood sausage at any number of butchers and purveyors of meat products. Morcilla, Spanish blood sausage that uses pork blood and fat, is one of the most widely available kinds here in the states. Morcilla is commonly made with onions or rice, though if you're lucky you'll come across links with pine nuts and almonds as well. A wild mushroom sauce complements the crumbly texture and intensely rich taste of black pudding very well, as does a whisky, onion and cream sauce. Grilled black pudding and cherry tomatoes served with potato scones is also a good combination, the richness of the pudding contrasting with the tang of tomatoes. Black pudding recipes. Black pudding is a blend of onions, pork fat, oatmeal, flavourings-and blood (usually from a pig). As long as animals have been slaughtered to provide food, blood sausages like black pudding have been in existence Black pudding is a vital ingredient of a cooked breakfast but can be used in many other ways. It works well with fish, fruit, lamb and pork. Blood pudding is one of the great delicacies of Acadian cuisine. In general, blood pudding is a good source of iron, protein, and vitamin B12. Depending on how it has been prepared, though, it may not always qualify as a health food. When it is stuffed with animal fat or other meaty tissues, as is common, it may be very high in calories. Though unique ingredients like blood are used, this pudding doesn't taste anything different from the normal sausages. Recipes for Blood Pudding. This pudding is also known as black pudding, simply to avoid the reference of animal blood, however, the same ingredients are used in black pudding as that in blood sausage. Sounds like a dish for vampires, isn't it! But surprisingly, this pudding is a very common sausage served in most of the regions of the U.S. Generally the blood of pig is used to make this sausage, however on rare occasions, sheep or poultry blood is used as well. Blood pudding is completely different. It is blood also, but it is cooked and congealed outside of a casing, not like the blood sausage. Same type of food, just not the same thing. The English have black pudding and blood sausage. Rich Flavor. This type of sausage is distasteful to some consumers because of the blood content, which is perceived as unpleasant or offensive. When made properly, however, blood sausage should not have the metallic taste that many people link with blood.
http://www.greatbritishchefs.com/ingredients/black-pudding-recipes https://uk.answers.yahoo.com/question/index?qid=20080818091132AAg2klp https://uk.answers.yahoo.com/question/index?qid=20071010110551AAEveWX http://www.seriouseats.com/2011/07/nasty-bits-morcilla-spanish-blood-sausage.html http://www.bbc.co.uk/food/black_pudding http://www.wisegeek.org/what-is-blood-pudding.htm http://www.ibuzzle.com/articles/blood-pudding.html http://www.wisegeek.org/what-is-blood-sausage.htm
what does blood pudding taste like