Cook Prime Rib in the Convection Roast mode, cook the meat at 400 degrees for 15 minutes then reduce the temperature to 350 degrees for the remainder of the cooking time.Cooking times will vary for boneless and bone in roasts but generally allow 1 ¼ – 1-½ hours, plus resting time for a 7-9lb roast.
4 Place the roast fat side up and rib bones down in a roasting pan. Insert a meat thermometer into the thickest part of the roast, making sure that the thermometer isn't touching a bone. 5 After browning the roast at a 500°F temperature in the oven for 15 minutes, reduce the oven temperature to 325°F. Roast in oven until thermometer registers 115°-120°F for rare or 125°-130°F for medium. (The internal temperature of the roast will continue to rise after you take the roast out of the oven.). Check the temperature of the roast using a meat thermometer 30 to 45 minutes before you expect the roast to be done. Preheat the oven to 450 degrees F and place the roast in the oven, cooking it at that temperature for 15 to 20 minutes in order to sear it--20 minutes for the larger roasts. Save. Rib roast is a traditional holiday meat. Convection ovens heat more evenly and cook food faster than conventional ovens, which works very well for large roasts. Convection ovens reduce cooking times and seal in the meat's juices to prevent it from becoming dry. 1 Preheat the oven to the highest temperature possible. 2  Lightly season the roast with salt and spices. 3  Place the roast in a roasting pan, rib side down and fat side up. 4  Insert the food thermometer into the thickest part of the roast. 5  Make sure it doesn't touch the bone. 6  Place the roast in the oven. 1 Take your roast out of the refrigerator a few hours before cooking, so that it will reach room temperature. 2  Preheat the oven to the highest temperature possible. 3  Lightly season the roast with salt and spices. 4  Place the roast in a roasting pan, rib side down and fat side up. To successfully cook Prime Rib in the Convection Roast mode, cook the meat at 400 degrees for 15 minutes then reduce the temperature to 350 degrees for the remainder of the cooking time. Cooking times will vary for boneless and bone in roasts but generally allow 1 ¼ – 1-½ hours, plus resting time for a 7-9lb roast. Cook at 425 degrees for 15 minutes, reduce the temperature to 350 and cook for another hour. Check the internal temperature of the meat for doneness and remove from the oven. Cover loosely with foil and rest for a minimum of 20 minutes prior to carving. 1  Tweet. 2  Comments Off on Guidelines and Recipe for Convection Roasting Prime Rib. 3  Remove from My Favorites Cook. Place the roast, fat side up, into the convection oven set at the highest temperature (around 450) for 15 minutes, then lower the temperature to 325 degrees Fahrenheit, and check and baste it every 1/2 hour. Check the roast with an internal meat thermometer about 1/2 hour before the estimated end of the roasting time. Rinse the roast and pat it dry with a paper towel. Spread butter all over the cut edges of the roast, sprinkle with salt and pepper to taste and place it inside a deep roasting pan that will fit inside your convection oven. (Do not use non-stick pans, as the surface can leach toxic chemicals into your pan juices.). 1 Lightly season the roast with salt and spices. 2  Place the roast in a roasting pan, rib side down and fat side up. 3  Insert the food thermometer into the thickest part of the roast. 4  Make sure it doesn't touch the bone. 5  Place the roast in the oven. 1 Take your roast out of the refrigerator a few hours before cooking, so that it will reach room temperature. 2  Preheat the oven to the highest temperature possible. 3  Lightly season the roast with salt and spices. 4  Place the roast in a roasting pan, rib side down and fat side up. Back to the top. To check the temperature of your oven, place an oven thermometer on the center rack and heat the oven for 15 minutes at 350 F. If, after 15 minutes, the oven temperature reads higher or lower than your oven setting, adjust your oven setting for your prime rib baking and for all your future baking. 1 To hold cooked roast until serving time, immediately turn off the oven and leave door ajar after removing roast. 2  Let roast sit 15 minutes on counter and then return roast to the oven, door closed, for up to an hour or even 2 hours for the biggest roasts. 3  Check the temperature every 15 minutes. Sear the rib roast (prime rib) for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Do Not Cover the roast. 1 To hold cooked roast until serving time, immediately turn off the oven and leave door ajar after removing roast. 2  Let roast sit 15 minutes on counter and then return roast to the oven, door closed, for up to an hour or even 2 hours for the biggest roasts. 3  Check the temperature every 15 minutes.
http://www.simplyrecipes.com/recipes/prime_rib/ http://www.ehow.com/way_5250558_convection-cooking-times-rib-roast.html http://recipes.howstuffworks.com/tools-and-techniques/how-to-cook-prime-rib-in-convection-oven.htm http://www.purcellmurray.com/blog/index.php/article/116 http://www.ehow.com/how-does_4881253_cooking-prime-rib-convection-oven.html http://recipes.howstuffworks.com/tools-and-techniques/how-to-cook-prime-rib-in-convection-oven.htm http://whatscookingamerica.net/Beef/ClassicPrimeRib.htm http://whatscookingamerica.net/Beef/ClassicPrimeRib.htm
how to cook prime rib in the convection oven