Saison was the beer brewed by households for their own consumption.
Saison is a light, refreshing ale originally brewed in farmhouses in the French speaking regions of Belgium for field workers. Now the beer is brewed in many locations around the world. Wheat malt is used in some Saisons but is not always included. Darker Saisons also sometimes include darker Crystal malt for color. Candi sugar or honey are sometimes used to add flavor and alcohol without increasing the body of the beer. Yeast: Brewing a Saison is first and foremost about the yeast. It is the yeast that gives the beer much of its spicy, tart, and funky farmhouse character. White Labs sells three Saison yeasts; WLP565 Belgian Saison I, WLP566 Belgian Saison II, and WLP 585 Belgian Saison III. Saison is a product of its environment, says Greenhagen. The beer style causes brewers to “think about where they’re from to create beer to reflect that in an original way. The overall mission for us is to try to recapture and revive the spirit of developing styles rather than just making styles. Funkwerks’s flagship saison is structurally similar to Saison Dupont, says Schuck. “In the aroma we’re shooting for the esters, so you get a bit of fruitiness and almost a gingery kind of spiciness. In flavor, again, we want spicy and fruity. Saison (French, season,. [sɛ.zɔ̃]) is a pale ale that is generally around 7% abv, highly carbonated, fruity, spicy, and often bottle conditioned. These farmhouse beers would have been of a lower abv than modern saisons—around 3 to 3.5% abv on average, rising in the early 20th century to between 4.5 and 6.5% abv. They were served to farm workers who were entitled to up to five litres each workday. That’s the problem with this beer—every brewer has their own idea of saison. So to get a sense of its origins and its near-amorphous sense of being, it rewards one to travel to the province of Hainault in Belgium’s Wallonia. Line up the Belgian saisons and you get a wide range of beers—sweet caramel forward, low in alcohol, to dry, spicy, fairly high-in-alcohol beers. My idea of a saison is a dry, earthy, thirst-quenching beer that you can enjoy on a hot day. Just like the traditional beer would, or could, have been.”. Please try again later. Beer Slobs-Minute of Style 02: In this mini episode of Beer Slobs, Chris explains what a farmhouse ale (or saison) is and how it came to be all in under 60 seconds! What is your favorite farmhouse ale or saison? Let us know what you think in the comments down below!  Although most commercial examples now range from 5 to 8% abv, originally saisons were meant to be refreshing and it is thought they had alcohol levels ranging from 3 to 3.5%. There has been a rise in interest in the style, with Saison Dupont being named the Best Beer in the World by the magazine Men's Journal in 2005. These farmhouse beers would have been of a lower abv than modern saisons—around 3 to 3.5% abv on average, rising in the early 20th century to between 4.5 and 6.5% abv. They were served to farm workers who were entitled to up to five litres each workday.
http://beersmith.com/blog/2010/10/08/saison-beer-belgian-farmhouse-ale-recipes/ http://learn.kegerator.com/saison/ http://beerandbrewing.com/VP8ikCwAAMwOfAO7/article/what-makes-a-saison-a-saison https://en.wikipedia.org/wiki/Saison http://allaboutbeer.com/article/saison-flavors-of-the-countryside/ http://www.youtube.com/watch?v=29tqmr-xZ-s https://en.wikipedia.org/wiki/Saison
what is saison beer