Camellia Green, black, white and oolong
Camellia sinensis, the Tea Plant is used to make the tea we drink. There are many different processes used to dry the leaves for making the beverage. There are also many varieties of C. sinensis used to make tea. Tea is like cheese, every village has its own strain of tea plants that have different qualities. We hope you have fun growing and making tea. These varieties are the plants that green, black, white and oolong tea is produced from. Each type (green vs. black) is made using different amounts of fermenting and processing before drying of the leaves. Camellia sinensis (The Tea Plant). These varieties are the plants from which green, black, white, and oolong tea are produced. Each type (green vs. black) is made using different processing before drying of the leaves. The most common misperception is that the different types of tea come from different tea plants. Black, Green and Oolong teas are all derived from the Camellia sinensis evergreen plant. The difference comes from how the plant is processed. Common processing terms are withering, rolling, oxidation, and drying or firing.  In cooler conditions at higher elevations, there is a distinct harvesting season. Leaves from the earlier flushes, usually in the spring, give the finest quality teas. There are four main types of tea: green tea, black tea, oolong tea and white tea. All tea comes from the same plant. The specific variety of tea plant and the way the leaves are processed after harvesting determine the type of tea that is created. The tea plant is an evergreen of the Camellia family that is native to China, Tibet and northern India. There are two main varieties of the tea plant The Tea Plant Tea is made form the leaves of a plant known as the Camellia sisensis. There are many varieties, sub-varieties, and hybrids, but they are all of the Camellia sisensis family. Tea plant varieties originally varied in size from a large bush up to a 60 foot (20 meter) tree. Today they are all trained to about 3 feet (1 meter) in height to facilitate plucking the leaves. THE MAJOR VARIETIES OF Tea. While all tea comes from the same plant, the Camellia sinensis, there exist hundreds of kinds of teas, with their own individual appearance, taste, and aroma. Like wine or coffee, every harvest of tea will vary year to year due to changes in climate, rainfall, and other seasonal conditions Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some teas, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea originated in the southwest of China, used as a medicinal drink. sinensis for Chinese teas, and Camellia sinensis var. assamica for Indian Assam teas. White tea, yellow tea, green tea, oolong, pu-erh tea and black tea are all harvested from one or the other, but are processed differently to attain varying levels of oxidation. Kukicha (twig tea) is also harvested from Camellia sinensis, but uses twigs and stems rather than leaves.
http://www.camforest.com/category_s/53.htm http://www.camforest.com/Camellia_sinensis_s/34.htm http://www.enjoyingtea.com/tea-processing.html http://www.thefragrantleaf.com/the-tea-plant http://worldteacompany.com/tea.html http://www.itoen.com/all-things-tea/major-varieties-tea https://en.wikipedia.org/wiki/Tea https://en.wikipedia.org/wiki/Camellia_sinensis
types of tea plants