375°F
1 Cover; refrigerate until ready to use. 2  Bake pie 10 minutes. 3  Reduce oven temperature to 375°F. 4  Bake 35 minutes. 5  Brush egg yolk mixture evenly on pie crust with pastry brush. 6  Bake 20 to 25 minutes or until crust is deep golden brown. 7  Cool completely on wire rack. 1 Combine remaining 1/3 cup flour, 3/4 cup sugar and cinnamon in small bowl until well blended. 2  Add to apple mixture; toss to coat apples evenly. 3  Spoon filling into prepared pie crust; place remaining 3 tablespoons butter on top of filling. 4  Moisten edge of dough with water. 5  Roll out remaining disc. Transfer pie to baking sheet; place in oven. Immediately reduce temperature to 375°F. Bake pie until crust is golden brown, apples are tender and filling is bubbling thickly, covering edge with foil if browning too quickly, about 2 hours. Cool 30 minutes. Serve warm or at room temperature. (Can be made 1 day ahead. 1 Brush egg yolk mixture evenly on pie crust with pastry brush. 2  Bake 20 to 25 minutes or until crust is deep golden brown. 3  Cool completely on wire rack. 4  Store loosely covered at room temperature 1 day, or refrigerate up to 4 days. 1 Combine remaining 1/3 cup flour, 3/4 cup sugar and cinnamon in small bowl until well blended. 2  Add to apple mixture; toss to coat apples evenly. 3  Spoon filling into prepared pie crust; place remaining 3 tablespoons butter on top of filling. 4  Moisten edge of dough with water. 5  Roll out remaining disc. 5 Remove one crust disk from the refrigerator. Let sit at room temperature for 5-10 minutes. Place disk on a lightly floured, clean, flat surface. Using a rolling pin, roll out the pie dough to a 12-inch circle, about 1/8 of an inch thick.  1 Place apple slices in large bowl; sprinkle with lemon juice. 2  Combine remaining 1/3 cup flour, 3/4 cup sugar and cinnamon in small bowl until well blended. 3  Add to apple mixture; toss to coat apples evenly. 4  Spoon filling into prepared pie crust; place remaining 3 tablespoons butter on top of filling. 1 Combine remaining 1/3 cup flour, 3/4 cup sugar and cinnamon in small bowl until well blended. 2  Add to apple mixture; toss to coat apples evenly. 3  Spoon filling into prepared pie crust; place remaining 3 tablespoons butter on top of filling. 4  Moisten edge of dough with water. 5  Roll out remaining disc. 1. Preheat the oven to the temperature that your recipe recommends. Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C). Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F. Always bake pies on a baking sheet to prevent spillovers in the oven. Baking a pie with a raw fruit filling will take about an hour. Berry, apple, and pear pies cook for approximately 45 minutes. Bake at 425°F for 15 minutes. Reduce heat to 375°F and bake 30 to 45 minutes longer or until crust is golden brown and juice begins to bubble through the slits. To serve a frozen double-crust pie, unwrap and thaw at room temperature for 1 hour. Heat pie at 375°F on the lowest oven rack for 35 to 40 minutes or until warm. Storage Tips. 1  Be sure to refrigerate pies containing eggs (pumpkin, custard and cream pies). 2  Be aware that custard and cream pies do not freeze successfully. Bake the pie on a large baking sheet in the middle of the oven for 20 minutes, reduce the temperature to 350°F., and bake the pie for 20 to 25 minutes more, or until the crust is golden and the apples are tender. 
http://recipes.howstuffworks.com/best-ever-apple-pie-recipe.htm http://www.epicurious.com/recipes/food/views/classic-double-crust-apple-pie-105845 http://recipes.howstuffworks.com/best-ever-apple-pie-recipe.htm http://www.simplyrecipes.com/recipes/old_fashioned_apple_pie/ http://recipes.howstuffworks.com/best-ever-apple-pie-recipe.htm http://dish.allrecipes.com/how-to-bake-fruit-pies/ http://www.bettycrocker.com/how-to/tipslibrary/baking-tips/storing-pies https://answers.yahoo.com/question/index?qid=20071103170716AAZUVMm
what temperature should an apple pie bake