1 Preheat grill to maximum temperature. 2 Rub both sides of the steaks with coarse kosher or sea salt and freshly ground pepper. 3 Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices.4 Sear the steaks for 2 to 3 minutes on each side.
1 Grill the steaks over medium high heat until done, about 15-20 minutes, flipping once halfway through. 2  Reduce heat to medium. 3  Place steaks in a large aluminum roasting pan. 4  To the pan add equal amounts of barbecue sauce and beer until the steaks are just about covered. 1 To the pan add equal amounts of barbecue sauce and beer until the steaks are just about covered. 2  Wrap the top of the pan with aluminum foil, place on the grill and close the grill cover. 3  Cook for at least 1 1/2 - 2 hours, checking periodically to make sure the liquid hasn't evaporated. About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).  1 Evenly rub one side of each steak with the mixture. 2  Lay the steaks on the hot grill with the seasoned-side facing up for 2 minutes. 3  Flip and sear the seasoned side about 2 minutes. 4  Transfer steaks to preheated oven; bake to desired doneness, seasoned-side up, 8 to 10 minutes for medium-well. 1 Preheat oven to 400 degrees F (200 degrees C). 2  Whisk together the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, and lemon juice in a small bowl. 3  Evenly rub one side of each steak with the mixture. 4 1 Preheat grill to maximum temperature. 2  Rub both sides of the steaks with coarse kosher or sea salt and freshly ground pepper. 3  Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices. 4  Sear the steaks for 2 to 3 minutes on each side.  Directions. 1  Season the steaks on all sides with the grill seasoning, garlic powder, salt and pepper, and Essence. 2  Grill the steaks over medium high heat until done, about 15-20 minutes, flipping once halfway through. 3  Reduce heat to medium. 1 To the pan add equal amounts of barbecue sauce and beer until the steaks are just about covered. 2  Wrap the top of the pan with aluminum foil, place on the grill and close the grill cover. 3  Cook for at least 1 1/2 - 2 hours, checking periodically to make sure the liquid hasn't evaporated. The Seasoning. Season both sides of the thick pork steaks with salt and pepper and follow up with a good coating of your favorite rub. Smoke 'Em! Place the steaks on the side of the grill with no coals underneath and toss some smoke wood into the coals. | Preparation | Place fat in a medium saucepan and set over medium-high heat. Add onion and garlic and cook, stirring constantly, until they begin to brown, about 3 minutes. Add ketchup, water, lemon juice, vinegar, sugar, Worcestershire sauce and salt. Simmer mixture, stirring often, for 20 minutes. Set aside. Preheat oven to 500ºF. Place pork steaks in a pan and place in oven for 15 minutes. Drain fat from pan. Reduce heat to 350ºF, pour sauce over steaks and continue baking until the steaks are done, about 45 minutes. | Preparation | Place fat in a medium saucepan and set over medium-high heat. Add onion and garlic and cook, stirring constantly, until they begin to brown, about 3 minutes. Add ketchup, water, lemon juice, vinegar, sugar, Worcestershire sauce and salt. Simmer mixture, stirring often, for 20 minutes. Set aside.
http://www.food.com/recipe/st-louis-barbecued-pork-steaks-304899 http://www.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-steak-recipe.html#! http://allrecipes.com/recipe/155544/flat-iron-grilled/ http://www.lobels.com/recipe/perfectsteak.aspx http://www.food.com/recipe/st-louis-barbecued-pork-steaks-304899 http://www.feastmagazine.com/dine-in/features/article_062f2dcc-c7a2-11e2-aab9-0019bb30f31a.html http://www.feastmagazine.com/dine-in/features/article_062f2dcc-c7a2-11e2-aab9-0019bb30f31a.html
how to grill and finish pork steaks in the oven