People eat a lot of red meat, especially beef. Lamb is also a favourite food and so is pork, chicken and fish. The main food crop is wheat. There is a huge variety of fruits and vegetables-apples, oranges, melons, citrus, tropical, pears, potatoes, onions, salad vegetables, carrots, lettuce, cabbage, broccoli, tomatoes. People eat a lot of red meat, especially beef.And no wonder, as the beef in this country is among the best in the world. Lamb is also a favourite food and so is pork. Chicken and fish are very important in Australian diet.
They are particularly fond of dishes such as roast lamb, and meat pies. Australia also has a unique dessert called the pavlova, a dish made mainly of meringue, fresh fruit and cream, but this is not usually an everyday food.  All types of food, a truly diverse range of dishes are on the menu. With people coming from extremely diverse backgrounds, it is very hard to say that there is a specific cuisine. But of course there are dishes which can be considered as typical Australian food. People eat a lot of red meat, especially beef. And no wonder, as the beef in this country is among the best in the world. Lamb is also a favourite food and so is pork. Chicken and fish are very important in Australian diet. Pulses and vegetables are eaten as side dishes or as mains Bush tucker, also called bushfood, is any food native to Australia and used as sustenance by the original inhabitants, the Aboriginal Australians, but it can also describe any native fauna/flora used for culinary and/or medicinal purposes, regardless of the continent or culture.  Australian's food senses were assaulted with a new range of smells, tastes and types of food at the end of the Second World War in 1945. A large influx of Europeans migrated to Australia, especially from the Mediterranean – Italy, Greece, Turkey and Lebanon – as well as from the Baltic states and Russia. The consumption of beer as Australia's most popular alcoholic drink was later overtaken by wine in the 1970s. Wines have a long history in Australia with vines planted to yield grapes for wine in 1791, and exports of Australian wine beginning in 1822. Associated with Anzac Day on April 25, the biscuit is a crunchy commemoration of the members of the Australian and New Zealand Army Corps (ANZAC) who fought in World War I. It's Australian food with a back story. The Anzac biscuit was made by wives during the war and sent to soldiers, because the basic ingredients (rolled oats, flour, sugar, desiccated coconut, golden syrup, butter, bicarbonate of soda and water) were able to keep for a long time, even on long boat journeys. If you are referring to broadacre crops Australia grows the following, listed in order according to area grown: Wheat Barley Canola Oats Lupins Sugar Cane Rice … Further information: Because of Australia's range of climates and soil types, the country is able to grow nearly any crop. Greengrocers in Australia offer a fantastic array of fruit and vegetables, most of which are locally grown. There is a huge variety of fruits and vegetables-apples, oranges, melons, citrus, tropical, pears, potatoes, onions, salad vegetables, carrots, lettuce, cabbage, broccoli, tomatoes-anything you can imagine. Food in Sydney, Australia. Sydney is the capital of New south Wales. It has over four million people living in it, and is known as one of the most beautiful cities in the world. A number of different cultures call the city home, and almost anything can be found in the city. The main food crop grown in Australia is wheat. Because of Australia's range of climate, the country is able to grow nearly any crop here as long as the water is available a … nd the soil is suitable. Greengrocers in Australia offer a fantastic array of fruit and vegetables, most of which are locally grown. There is a huge variety of fruits and vegetables-apples, oranges, melons, citrus, tropical, pears, potatoes, onions, salad vegetables, carrots, lettuce, cabbage, broccoli, tomatoes-anything you can imagine. The main food crop grown in Australia is wheat. Because of Australia's range of climates, the country is able to grow nearly any crop here as long as there is water available to do it and the soil is suitable. Greengrocers in Australia offer a fantastic array of fruit and vegetables, most of which are locally grown. There is a huge variety of fruits and vegetables-apples, oranges, melons, citrus, tropical, pears, potatoes, onions, salad vegetables, carrots, lettuce, cabbage, broccoli, tomatoes-anything you can imagine. Australian cuisine features Australian seafood such as: Southern bluefin tuna, King George whiting, Moreton Bay bug, Mud Crab, Jew Fish, Dhufish (Western Australia) and Yabby. Australia is one of the largest producers of abalone and rock lobster. Before the arrival of the First Fleet of Europeans at Sydney in 1788, indigenous Australians survived off the often unique native flora and fauna of the Australian bush, for between 40,000 and 60,000 years. Hunting of kangaroo, wallaby and emu was common.
http://www.answers.com/Q/What_type_of_food_do_people_in_Australia_eat http://www.start-a-new-life-in-australia.com/what-do-australians-eat.html https://en.wikipedia.org/wiki/Bush_tucker http://www.australia.gov.au/about-australia/australian-story/austn-food-and-drink http://travel.cnn.com/sydney/eat/40-foods-australians-call-their-own-651613/ http://www.answers.com/Q/What_are_the_main_foods_grown_in_Australia http://www.foodtourism.com/2007/05/food-in-sydney.html http://www.answers.com/Q/What_are_the_main_foods_grown_in_Australia http://www.answers.com/Q/What_are_the_main_foods_grown_in_Australia https://en.wikipedia.org/wiki/Australian_cuisine
types of food australia