A common example is the dissolving of carbon dioxide in water, resulting in carbonated water.
Vinegar contains acetic acid dissolved in water. Sodium barcarbonate reacts with most acids. The products of the reaction with vinegar are carbon dioxide gas, sodium acetate, and water. The reaction of sodium bicarbonate to form carbon dioxide gas is the basis of its use as a levening agent in baking. For a different color change, try grape juice. In this experiment, the fizz is produced by a chemical reaction between baking soda and vinegar. Baking soda and vinegar react, and one of the products of the reaction is carbon dioxide gas. This gas forms bubbles that are surrounded by the liquid. Baking soda and vinegar react with each other because of an acid-base reaction. Baking soda is a bicarbonate (NaHCO 3) and vinegar is an acetic acid (HCH 3 COO). One of the products this reaction creates is carbon dioxide. Baking soda is a base, and vinegar is an acid. An acid is a chemical that wants to get rid of a proton, or a positively charged hydrogen atom. A base is a chemical that wants a proton. The changes are generally not reversible. Adding vinegar to baking soda is a classic example of a chemical change where sodium bicarbonate (baking soda) is reacted with acetic acid and water (vinegar) releasing carbon dioxide and making sodium acetate. This produces bubbling which is the carbon dioxide (CO 2) gas being released.  Soda water is carbonated water, which has fizz or bubbles as found in carbonated soft drinks (soda, pop). This carbonation consists of carbon dioxide gas dissolved in the … water under pressure, creating a weak solution of carbonic acid. Left open to the air, the CO2 will eventually bubble back out. The bubbling of recently opened pressurized containers of soda water is not considered a chemical reaction; it is simply the change of some carbon dioxide from solution in wat … er to a gaseous phase. 15 people found this useful. For the music venue in Montreal, see Club Soda (Montreal) . A glass of sparkling water. Carbonated water (also known as club soda, soda water, sparkling water, seltzer water, or fizzy water) is water into which carbon dioxide gas under pressure has been dissolved. Some of these have additives such as sodium (seltzer water is almost always composed of water and carbon dioxide with no other additives). This process, known as carbonation, is a process that causes the water to become effervescent. Most carbonated water is sold in ready to drink bottles as mineral water and carbonated beverages such as soft drinks. However it is rather easy to prepare at home with soda makers. The process usually involves carbon dioxide under high pressure. When the pressure is reduced, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. A common example is the dissolving of carbon dioxide in water, resulting in carbonated water. Calcium chloride and baking soda solution: Exothermic. 1  In the chemical reaction with baking soda solution and calcium chloride, breaking bonds between the atoms of sodium bicarbonate (baking soda) requires energy. 2  It also takes energy to break the bonds between the ions in calcium chloride. 1 A reaction with different substances causes a different temperature change. 2  Combining a baking soda solution with calcium chloride results in a chemical reaction. 3  The reaction produces a gas but causes the temperature to increase. This high pressure causes the carbon dioxide gas to dissolve in the liquid. When you open a can of soda, the noise you hear is produced by the carbon dioxide gas as it rushes out of the can. When the can is opened, the decreased pressure allows some of the carbon dioxide gas dissolved in the liquid to escape. This is what makes the bubbles in a soft drink. Another way to do this experiment is to generate the carbon dioxide gas using the reaction of baking soda and vinegar. Fill your glass about 1/2 full with water. Add one teaspoon of baking soda and stir until it is dissolved in the water. Add 6 or 7 raisins to the glass.  1 Chemical reactions can also form a precipitate. 2  A precipitate is a solid formed in a solution as the result of a chemical reaction. 3  The reaction with baking soda solution and calcium chloride produced a white precipitate (calcium carbonate). 4  Another common precipitate is soap scum. 1 A reaction with different substances causes a different temperature change. 2  Combining a baking soda solution with calcium chloride results in a chemical reaction. 3  The reaction produces a gas but causes the temperature to increase. Answer 4: They react because baking soda is a base and vinegar is an acid dissolved in water. When you mix an acid and a base in a solvent, which in this case is the water, usually the acid transfers hydrogen to the base to form a new compound. Baking soda is a base, and vinegar is an acid. An acid is a chemical that wants to get rid of a proton, or a positively charged hydrogen atom. A base is a chemical that wants a proton.
http://scifun.chem.wisc.edu/HOMEEXPTS/FIZZFOAM.html http://scienceline.ucsb.edu/getkey.php?key=4147 http://www.ge.com/press/scienceworkshop/docs/pdf/ChemicalvsPhysical_Change_with_Standards.pdf http://www.answers.com/Q/Why_does_soda_water_have_a_reaction https://en.wikipedia.org/wiki/Carbonated_water https://en.wikipedia.org/wiki/Carbonation http://www.inquiryinaction.org/chemistryreview/chemical_change/ http://scifun.chem.wisc.edu/homeexpts/dancingraisins.htm http://www.inquiryinaction.org/chemistryreview/chemical_change/ http://scienceline.ucsb.edu/getkey.php?key=4147
what causes the chemical reaction of carbonated water