3 to 4 days.
Over time, even chilled foods will spoil. Here are some basic guidelines for storing meat in the refrigerator. 1  Raw ground meats, all poultry, seafood, and variety meats: Refrigerate 1 to 2 days. 2  Raw roasts, steaks, and chops (beef, veal, lamb, and pork): Refrigerate 3 to 5 days. 3  Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days. The general rule for meat is that it will safely keep for about three days, provided that: 1  the meat was thoroughly cooked; 2  it was not left in the danger zone temperatures of between 140°F (60°C) and 40°F (4°C) for more than two hours; and. 1 Raw roasts, steaks, and chops (beef, veal, lamb, and pork): Refrigerate 3 to 5 days. 2  Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days. Depends on the fridge temp. Reheat it to a boil every 4 days to kill the germs and you can keep it going for weeks.     Another Answer   Do not plan to keep turke … y soup for weeks in the fridge. If you are not going to use it up within 2 or 3 days, freeze it. Thawed raw turkey--1-2 days. Cooked turkey--3-4 days in the refrigerator. In the freezer, up to 3 months Foods that are left out in room temperature for more than an hour c … an begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. 1 Ground turkey can be stored in the refrigerator for 2-3 days, in the freezer for 2 to 3 months. 2  Turkey parts can be stored in the refrigerator for 2-3 days, in the freezer for 6 months. 3  Turkey labeled as previously frozen must be kept refrigerated and cooked within 24 hours.
http://www.foodsafety.gov/blog/meatinrefrig.html http://www.kitchensavvy.com/journal/2007/12/how-long-will-l.html http://www.foodsafety.gov/blog/meatinrefrig.html http://www.answers.com/Q/How_long_does_cooked_turkey_last_in_the_refrigerator http://www.answers.com/Q/How_long_does_cooked_turkey_last_in_the_refrigerator http://www.turkey.mb.ca/food-safety-tips
how long is cooked turkey good in the fridge