Kraft marshmallows are made from gelatin extracted from pig skin. Most of the other brands get their gelatin from pig snouts or lard.
Modern marshmallows are a mixture of gelatin and egg whites that have been whipped into a foam and then combined with corn syrup, sugar, and sometimes vanilla or other flavorings. Marshmallows are usually coated in a mixture of corn starch and confectioners sugar to prevent their sugary surface from sticking.  * Sugar or Corn Syrup * Egg whites * Gelatin-usually from animals bones or hides, Kosher gelatin is from fish There are Vegan marshmallows -- ones that use real marshmallow extract from the marshmallow plant or use gelatin alternatives. Best Answer: The grossest part about marshmallows is most are made with gelatin. And here is what gelatin is made out of: Gelatin is made from by-products of the meat and leather industry, mainly pork skins, pork and cattle bones, or split cattle hides. That is reason enough to never touch them!! Good for you! Gelatin is a yellowish, odorless, and nearly tasteless substance that is made by prolonged boiling of skin, cartilage, and bones from animals. It's made primarily from the stuff meat industries have left over — we're talking about pork skins, horns, and cattle bones. Ugh.  Directions. Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. Have the whisk attachment standing by. In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup and salt. Place over medium high heat, cover and allow to cook for 3 to 4 minute A century ago, confectioners made marshmallows from a froth of sugar, starch and gelatin, in a laborious process that involved lots of primping. Each candy had to “sweat” for several hours to form its delicate skin, and then it was sprinkled with starch. A regular marshmallow is made with beef gelatin, and with any meat product, you can’t buy the regular brand and stay kosher. So we started using fish gelatin. The marshmallow is a very big item for kids, for the Passover season. No, they are not. Gelatin is a principle ingredient in marshmallows. A lot of people believe that the gelatin in marshmallows is made from from horse hooves, but that isn’t true. You can’t make marshmallows out of horse hooves; however, you can make glue out of horse hooves. Hoof glue was invented in ancient times and has been in continuous use for over 5,000 years. Kraft marshmallows are made from gelatin extracted from pig skin. Most of the other brands get their gelatin from pig snouts or lard. That’s why none of them are certified kosher or halal. At a wholesale food trade show, a marshmallow salesman proudly told me: “Our gelatin is made from fresh pig snouts. For other uses, see Marshmallow (disambiguation) . A marshmallow is a sugar based confection that, in its modern form, typically consists of sugar, water and gelatin whipped to a spongy consistency, molded into small cylindrical pieces, and coated with corn starch. Some marshmallow recipes call for eggs. Marshmallow creme and other less firm marshmallow products generally contain little or no gelatin, which mainly serves to allow the familiar marshmallow confection to retain its shape. They generally use egg whites instead.
http://foodreference.about.com/od/Ingredients_Basics/a/What-Are-Marshmallows.htm https://answers.yahoo.com/question/index?qid=20070605155308AAo7uOQ http://www.popsugar.com/fitness/Gelatin-Made-Out-What-84889 http://www.foodnetwork.com/recipes/alton-brown/homemade-marshmallows-recipe.html http://www.nytimes.com/2012/09/16/magazine/who-made-that-marshmallow.html http://www.tarses.com/blog/are-marshmallows-made-out-of-horse-hooves/ https://en.wikipedia.org/wiki/Marshmallow
what is gelatin made of in marshmallow