It is integral to the traditional Vietnamese soup pho, and is used in many other Chinese and southeast Asian dishes. It is  good for cleaning respiratory system, aiding in such cases as asthma, bronchitis, colds, pneumonia and sinusitis.
1 Asthma. 2  Early research suggests that drinking one cup of a tea containing anise, German chamomile, saffron, fennel, caraway, licorice, cardamom, and black seed reduces coughing and sleep discomfort in people with allergic asthma. It is commonly used in alcohols and liqueurs, such as anisette and ouzo. Anise is also used in dairy products, gelatins, meats, candies, and breath fresheners. In manufacturing, anise is often used as a fragrance in soap, creams, perfumes, and sachets. Star anise, widely used as a spice in Asian cuisine, also has medicinal properties. Star anise is the star-shaped fruit of an evergreen plant known scientifically as Illicium verum. Traditionally used as a spice and also as a healing herb, star anise appears to have medicinal properties that endow it with significant health benefits. Be careful you know what you are taking. The star anise used as medicine is Chinese star anise. Don’t confuse it with Japanese star anise, which is poisonous and should not be taken. Some Chinese star anise tea products have been contaminated with Japanese star anise. You cannot tell the difference between them just by looking. Unless safety can be assured by chemical analysis, star anise tea should not be used. Star anise can replace regular anise in western recipes. In traditional Chinese medicine, star anise is prescribed as a digestive aid and to help cure colic in babies. More recently, Shikimic Acid, extracted from star anise, is one of the chief ingredients in the antiviral Tamiflu drug used to fight avian influenza. Star anise is the seed pod of an evergreen tree (Illicium Verum) grown in southwestern China and Japan. It is about one inch high with eight segments and a dark brown rust color. 1 Steeped in water, anise can be used as a natural mouthwash. 2  This tea can be good for cleaning your respiratory system, aiding in such cases as asthma, bronchitis, colds, pneumonia and sinusitis. 3  Lactating mothers can take it to increase breast milk and to stop breast hardening. 4  May be used as a mild antiparasitic. 1 It can help you relieve a toothache. 2  Steeped in water, anise can be used as a natural mouthwash. 3  This tea can be good for cleaning your respiratory system, aiding in such cases as asthma, bronchitis, colds, pneumonia and sinusitis. 4 Children: It is UNSAFE to use star anise in infants. It’s too hard to make sure the product you are using is pure Chinese star anise, not contaminated with poisonous Japanese star anise. Pure Chinese star anise is commonly used in infants and has a history of safe use. Don’t confuse it with Japanese star anise, which is poisonous and should not be taken. Some Chinese star anise tea products have been contaminated with Japanese star anise. You cannot tell the difference between them just by looking. Unless safety can be assured by chemical analysis, star anise tea should not be used. Definition: Star anise comes by its name honestly, with its star shape and a licorice taste similar to regular anise, only stronger. Star anise is the seed pod of an evergreen tree (Illicium Verum) grown in southwestern China and Japan. It is about one inch high with eight segments and a dark brown rust color. This tea is made from the seeds and leaves of the anise plant (pimpinella anisum), also called anis, anís aniseed or sweet. Cumin this herb comes from The Middle east that spread to The, mediterranean being brought To spain by The. arabs 1 It can help you relieve a toothache. 2  Steeped in water, anise can be used as a natural mouthwash. 3  This tea can be good for cleaning your respiratory system, aiding in such cases as asthma, bronchitis, colds, pneumonia and sinusitis. 4  Lactating mothers can take it to increase breast milk and to stop breast hardening. It is used as a flavoring base in the preparation of herbal tea; and a liquor called anisette. Star anise (bajiao) is one of the most important spices in Chinese cuisine, and it is the dominant flavor in Chinese five-spice powder along with cloves, cinnamon, huajiao (Sichuan pepper) and ground fennel seeds.  Whole star anise is used to flavor tea, marinades, and soups. It is integral to the traditional Vietnamese soup pho, and is used in many other Chinese and southeast Asian dishes. Ground star anise, besides being used in baked goods, is a main ingredient in Chinese Five Spice powder. Star anise is the fruit of a small evergreen tree native to southwest China. The star-shaped fruits are picked just before ripening and dried before use. They contain the same essential oil as the botanically unrelated Spanish anise seed, which gives the two a nearly identical flavor-strong, sweet, and licoricey.
http://www.webmd.com/vitamins-supplements/ingredientmono-582-ANISE.aspx?activeIngredientId=582&activeIngredientName=ANISE http://healthyeating.sfgate.com/health-benefits-star-anise-4835.html http://www.webmd.com/vitamins-supplements/ingredientmono-364-STAR%20ANISE.aspx?activeIngredientId=364&activeIngredientName=STAR%20ANISE http://chinesefood.about.com/od/chinesefoodglossary1/g/star_anise.htm http://www.therighttea.com/anise-tea.html http://www.webmd.com/vitamins-supplements/ingredientmono-364-STAR%20ANISE.aspx?activeIngredientId=364&activeIngredientName=STAR%20ANISE http://chinesefood.about.com/od/chinesefoodglossary1/g/star_anise.htm http://www.therighttea.com/anise-tea.html http://www.nutrition-and-you.com/anise-seed.html http://www.thespicehouse.com/spices-by-category/star-anise
what is star anise tea good for