15 to 20 minutes.
Bring an inch of salt water to a boil in a large pot. Put the crabs in a steamer basket or insert, or simply pile them into the pot and let the bottom crab or two boil slightly and act as a platform for the other crabs to steam. Cook 10 to 20 minutes, depending on the size of the crabs. Remove the steamer or pull the crabs out of the pot with tongs. However you cook the crabs, let them sit until cool enough to handle before you clean and serve them. How to eat blue crabs the right way. I guarantee you that if you use my method correctly then you won't waste any delicious crab meat! This video is dedicated to the thousands of blue crabs that are killed and have their meat wasted every year. R.I.P. you delicious crustaceans.  3. Place the crabs on the steamer rack. Arrange the crab legs in an even layer on the steamer rack and position the rack over the pot of boiling water. 1  Ideally, you should use a steamer rack or basket that can be lowered into the pot so that the pot itself can be closed. Bake until heated through, turning once. The crab legs will only need to bake for about 7 to 10 minutes total. 1  While it is not completely necessary, flipping the crab at the 4-minute mark promotes even cooking. 2  Just make sure that you place the aluminum foil back on the pan before returning it to the oven. Step 1. To steam the crab, bring 1 to 2 inches of water to a boil in a pot that is wide enough and deep enough to accommodate a whole crab. Place the crab in a steamer basket in the pot, cover and steam for 15 to 20 minutes. Step 2. Remove the crab from the steamer and let it rest until cool enough to handle. Then grasp the legs in one hand to use as a handle as you pull off the top red shell with your other hand. Working over the sink, rinse the yellow liquid from the body. Here's my tried-and-true method for cooking blue crab: 1  Put an inch or two of water into a big, sturdy pot. 2  Cover the pot, put it on the stove or over a hot campfire, and bring the water to a rolling boil. 3  When the water is boiling, drop your crabs into the pot. 4  Be sure not to pack them in too tightly. Here's my tried-and-true method for cooking blue crab: 1  Put an inch or two of water into a big, sturdy pot. 2  When the water is boiling, drop your crabs into the pot. 3  Put the lid back on the pot, and continue to boil on high heat for about 10 minutes. 4  Lift the lid and check on your crabs. How to Cook and Clean a Blue Crab. To cook your crabs, use a large pot. Some like to steam their crabs, whereas others prefer to boil them. Choose a method, add water to your pot, and bring it to a boil. Some people add crab boil, found in grocery stores To bake crab legs, preheat an oven to 350 degrees. Place the crab legs in a shallow baking pan in single layers. Place hot water in the pan about 1/8 of an inch deep. Cover the pan with aluminum foil and bake for eight to ten minutes. As you can see, cooking crab legs is not difficult and it only takes a few minutes to prepare. Cooking Frozen Crab Legs. Most frozen crab legs are already pre-cooked so they will just need to be heated. When cooking frozen crab legs, we have found the best way is to place them in a colander or steamer over rapidly boiling water. The pot should be about one-third of the way filled with water. Step 2: Add crab legs to the boiling water, bending and tucking the legs so as much of the legs are covered as possible in water. Return the water to boiling. Step 3: Cook the legs, uncovered, for 4 to 5 minutes or until heated through, adjusting occasionally with long tongs to make sure they heat evenly. Most crab legs are cooked and frozen on the fishing boat as soon as the crab is caught. This means they are usually sold frozen as well. 1  Look for crab legs that are fairly thick to ensure they will be meaty and easy to eat. Reduce the heat to medium and cook the crab legs for 3 to 6 minutes. 1  Leave the stockpot uncovered as the crab legs cook. 2  The crab legs only need to be cooked long enough to heat them. 3  The water should be at a steady simmer as the crab legs cook. Bake until heated through, turning once. The crab legs will only need to bake for about 7 to 10 minutes total. 1  While it is not completely necessary, flipping the crab at the 4-minute mark promotes even cooking. 2  Just make sure that you place the aluminum foil back on the pan before returning it to the oven.
http://localfoods.about.com/od/crab/qt/How-To-Cook-Crab.htm http://www.youtube.com/watch?v=kUW6_CTZd9U http://www.wikihow.com/Cook-Crab-Legs http://www.eatingwell.com/healthy_cooking/healthy_cooking_101_basics_techniques/kitchen_tips_techniques/how_to_prepare_dungeness_crab http://www.affordable-cape-cod-vacations.com/cooking-blue-crab.html http://www.sherpaguides.com/georgia/coast/sidebars/blue_crab.html http://www.alaskankingcrab.com/pages/prepare http://www.bhg.com/recipes/fish/basics/how-to-boil-crab-legs/ http://www.wikihow.com/Cook-Crab-Legs
how to cook eat crab