$39,545 per year.
For example the median expected annual pay for a typical Sous Chef in the United States is $44,717 so 50% of the people who perform the job of Sous Chef in the United States are expected to make less than $44,717. Source: HR Reported data as of October 2015. Median $44,717. The annual salary for someone with the job title Sous Chef may vary depending on a number of factors including industry, company size, location, years of experience and level of education. The sous chef can earn between $60,000 and $80,000 annually, while the chef de partie can earn from $35,000 to $70,000 per year. The demi chef in a restaurant or hotel resort can earn chef wages in the region of $30,000 to $45,000. A commis chef makes a yearly chef salary of about $20,000 to $30,000. The chef salary for a pastry chef is around $4500 per month. Assistant cooks can earn various chef wages as do the food preparers for a hotel or restaurant. As an assistant cook you are looking in the region of $20,000 per year and food preparers can earn from $8,000 to $16,000 annually Regional Comparisons. The salary of an executive chef may vary greatly in different cities. For example, an executive chef working in New York City earns an average of $101,500 per year, $101,400 per year in Miami, $100,300 in San Francisco, $97,000 in Chicago and $87,400 in Boston, according to Star Chefs. Related Reading: The Salary of an Assistant Corporate Chef. According to a 2009 survey conducted by Star Chefs, the average chef/owner earns $85,685 per year, while an executive chef earns $79,402 per year. Generally the sous chef salary varies between $30,000 and $50,000 per year for a professional with less than 20 year experience in culinary industry. USA – the average annual payment for a sous chef in the United States is $44,810. Bonuses for high performance may add up to $1,000 to the annual paycheck. Other benefits include compensation for pension, social security, disability, 401K/403B, healthcare and time off. NRA figures give the median salary for Sous Chef jobs as around $32,000 a year.       * Pastry Chef       Prepares desserts, puddings and cakes. Candidates for Pastry Chef jobs are usually expected to have specialist training and this is reflected in their average salary. The national average salary of an Executive Chef is $68,000 a year. However, no one starts as an executive chef, they start as an alternative chef such as a Sous Chef. The nat … ional average for a Sous Chef is $42,000 a year. 9 people found this useful. The average pay for a Sous Chef is $39,545 per year. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least. A Sous Chef needs to have at least 5 years of kitchen experience and a college degree. Degrees in culinary arts are preferred but not required. The position is ideal for someone with a strong business management background. Average Entry Level Chef Salaries. The average salary for entry level chef jobs is $69,000. Average entry level chef salaries can vary greatly due to company, location, industry, experience and benefits. This salary was calculated using the average salary for all jobs with the term entry level chef anywhere in the job listing.  Average Sous Chef salaries for job postings nationwide are 21% lower than average salaries for all job postings nationwide.  An executive chef working at a private or country club earns the highest average annual salary at $91,860 per year, followed by those working at hotels, who earn an average of $87,713 per year, while chefs working at a stand-alone restaurant earn the lowest average salary at $71,063 per year. According to a 2009 survey conducted by Star Chefs, the average chef/owner earns $85,685 per year, while an executive chef earns $79,402 per year.
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what's the average salary for a sous chef