The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.And -10 Fahrenheit (-23 Celsius) is recommended when freezing food.
The FDA advises that you should keep the temperature of your fridge between 32 and 40 degrees Fahrenheit, preferably right in the middle of that range, at, say, 35 degrees. Set the temperature at 35, and you avoid the risk of frozen food (that’s what the freezer’s for!) and you avoid the risk of spoilage. So, in conclusion: set your fridge temp at 35 and be mindful of what you put in the door. While you’re at it with the fridge, make sure to set your freezer temperature below 32 degrees. This sounds super obvious, but it’s super important. A freezer that doesn’t freeze your food properly is an annoying health hazard. Normally a domestic freezer is best set to −18 °C (0 °F) or colder, as that's what the expiration dates for many food items are based on. It's also a requirement for freezers in restaurants, supermarkets & other places that sell food (at least here in Europe) to maintain a temperature of at most -18 °C. A general purpose domestic fridge should be at around 1-4 °C (so, just above the freezing point, and below 5 °C). Report Abuse. Typically you cannot set the temperature on the freezer section of a fridge freezer. Mark 6 is actually the coldest and on a new fridge freezer can often cause food to freeze solid particularly at the back! Correct setting varies according to model and things like wear and surrounding temperature/season Avoid the Danger Zone: Answered by daniel. In order to keep food out of the Danger Zone, your fridge must be set between 32-40° F (0-4 degrees Celsius). Your freezer must be below 32° F (0° Celsius). I keep mine as cold as it will go. Keep your freezer efficient by half-filling it with bottles of water. Your refrigerator probably isn't set right, and your food items may not be where they should be in your fridge. The kitchen fanatics at Stack Exchange offer a couple tips on ensuring your perishables don't perish. The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food. And -10 Fahrenheit (-23 Celsius) is recommended when freezing food. The faster food freezes the smaller the ice crystals. The smaller the ice crystals the smaller the change in texture and better quality when thawed. If you want to test your freezer to see what temperature it is use a freezer thermometer. Ideally read the thermometer after the freezer door has been closed for quite awhile, like first thing in the morning, so you get an accurate reading.
http://www.digitaltrends.com/home/what-temperature-should-my-fridge-be/ http://cooking.stackexchange.com/questions/4529/what-temperatures-should-i-keep-my-refrigerator-and-freezer-set-at https://uk.answers.yahoo.com/question/index?qid=20071206061854AAdOk6g http://lifehacker.com/what-temperature-should-you-keep-your-refrigerator-set-533534221 http://www.favoritefreezerfoods.com/ideal-freezer-temperature.html
what should freezer temperature be set at