Mild
Top 10 unbelievable historical concurrencies. Opo squash is a long green vegetable that many people think tastes similar to a zucchini. Its skin is edible, as are the vegetable's seeds and stems. This squash can be served as a side dish and is a very popular ingredient in a number of Asian recipes.  Acorn squash or butternut squash, i usually cut in half, scoop out the seeds, put a bit of butter and brown sugar and a little mrs. dash on, put it in a baking dish with about a 1/2 inch of water and bake (till tender) and i think it tastes more like sweet potato. Some squash taste like pumpkins. because pumpkin is a type of squash. Some taste a lot like cucumbers. Zucchini tastes a lot like cucumbers. Spaghetti squash tastes a lot like spaghetti noodles The Opo squash is a calabash type squash and is closely related to and depending upon location grown sometimes also referred to as Cucuzza, Bottle gourd, Tasmania bean and Snake gourd. In China it is referred to as Opo and Hulu or Moa Gua when it is the variety where the skin is covered in hairs. In India when dried the Opo squash has long been used to make the base of musical instruments such as the sitar. In the Hindu faith dried Opo gourd is used as a vessel in ceremonies and called the kamandalu. About Opo squash Edit. The opo squash is a type of squash characterized by a long shape in a pale green color. The inner flesh of the opo squash is white and firm and it deposits the seeds. The taste of this squash is mild, but at its maturity, the taste gets increasingly bitter (compared to that of the Indian Kerela Vegetable). This kind of plant is original from warm climates, such as in Europe and Asia In China cubed Opo squash is popularly added to soups, stews and stir-fries or grated and used in batter for quick breads and fritters. More mature Opo squash can be slow roasted or pureed and added to sauces and soups. In China the Opo squash is also popularly hollowed out slightly, stuffed then steamed or baked. Its flavor and texture pair well with eggplant, cabbage, bitter greens, onion, spicy peppers, ginger, garlic, soy sauce, coconut milk, pork, seafood and sausage. In India when dried the Opo squash has long been used to make the base of musical instruments such as the sitar. In the Hindu faith dried Opo gourd is used as a vessel in ceremonies and called the kamandalu. In addition to being a food source when young the mature, dried Opo squash is used throughout Asia for an array of alternative uses. In China the dried Opo is seen as a symbol for health and is believed to absorb negative energies that could harm the body. In India when dried the Opo squash has long been used to make the base of musical instruments such as the sitar. In the Hindu faith dried Opo gourd is used as a vessel in ceremonies and called the kamandalu. Newsletter sign up. Opo Squash is actually not a squash, but a gourd. It is narrow, and anywhere from 6 to 36 inches (15 to 90 cm) long, and 3 to 12 inches (7 1/2 to 30 cm) wide. It can curve in on itself, or be stout and plump. The skin can be yellow to green. It has a hard skin, that stays tough after cooking.  The calabash or bottle gourd, Lagenaria siceraria (synonym Lagenaria vulgaris Ser.), also known as opo squash or long melon, is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil, or pipe.  Report Abuse. Depends on the type of squash. Some squash taste like pumpkins. because pumpkin is a type of squash. Some taste a lot like cucumbers. Zucchini tastes a lot like cucumbers. Spaghetti squash tastes a lot like spaghetti noodles
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what does opo squash taste like