Oyster mushroom. When it comes to cookery, the term mushroom refers generally to cultivated mushrooms.
Only two mycorrhizal mushrooms, morels and truffles, have been commercially cultivated. Mushroom cultivation offers benefits to market gardens when it is integrated into the existing production system. A careful analysis of potential markets must be the first step in deciding whether to raise mushrooms to sell. The standard for the name mushroom is the cultivated white button mushroom, Agaricus bisporus; hence the word mushroom is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap. Other mushrooms are not gilled, so the term mushroom is loosely used, and giving a full account of their classifications is difficult. Some have pores underneath (and are usually called boletes), others have spines, such as the hedgehog mushroom and other tooth fungi, and so on. Today, many stores carry a variety of wild mushrooms, specialty mushrooms, and several forms of the common button mushroom. The following is a brief description of the materials and methods used for producing crops of some popular cultivated mushrooms. The mushroom releases millions of spores, which function like the seeds of plants. A number of these saprophytic fungi are cultivated for their edible mushrooms. Some fungi are parasites, living on plants, animals, or other fungi. Some are parasitic and pathogenic, while many are parasitic and beneficial. A mushroom is the 'fruit' of certain fungi, analogous to the apple on a tree. Most of the fungus goes unseen as it colonizes and absorbs nutrients from wood, fallen leaves, organic matter in soil, etc. As a group, fungi can grow on almost any carbon source (a substrate). The mushroom releases millions of spores, which function like the seeds of plants. A number of these saprophytic fungi are cultivated for their edible mushrooms. Some fungi are parasites, living on plants, animals, or other fungi. Some are parasitic and pathogenic, while many are parasitic and beneficial. Oyster mushroom. When it comes to cookery, the term mushroom refers generally to cultivated mushrooms. Almost all of the mushrooms that you will take home from the market for use in the kitchen have been cultivated indoors under controlled conditions. The mushroom is a fungus and to keep the strain pure, mushroom growers work hard to keep all other fungi and bacteria out of the growing area. The common white button mushroom has been in cultivation for hundreds of years. The first cultivated mushrooms were grown by the ancient Greeks and Romans. The Portobello is a mature, larger version of the cremini with a cap that can be 6 inches in diameter. Solid, meaty texture and flavor. • Puffball (Calvatia booniana). Firm, round, white mushroom from 4 ounces to more than 50 pounds. Mild, nutty flavor with very meaty texture. Saute. • Sauté (Shiitake lentinus). edodes Find Out More! 1. Some of the Most Important Cultivated Oyster Mushroom Species. 2. Preparing the Chamber and Tools Needed for Oyster Mushroom Cultivation. 3. Compost Making for Oyster Mushrooms. 4. Compost Heat Treatment and Inoculation. 5. Incubation, Fruitbody Development and Harvest. 6 A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Other mushrooms are not gilled, so the term mushroom is loosely used, and giving a full account of their classifications is difficult. Some have pores underneath (and are usually called boletes), others have spines, such as the hedgehog mushroom and other tooth fungi, and so on. (Redirected from Cultivated mushroom). Fungiculture is the process of producing food, medicine, and other products by the cultivation of mushrooms and other fungi. The word is also commonly used to refer to the practice of cultivating fungi by leafcutter ants, termites, ambrosia beetles, and marsh periwinkles. Plants develop through photosynthesis, a process that converts atmospheric carbon dioxide into carbohydrates, especially cellulose. While sunlight provides an energy source for plants, mushrooms derive all of their energy and growth materials from their growth medium, through biochemical decomposition processes. Portobello: Another brown variety of A. bisporus, but in this variety the mushrooms are allowed to mature and are not harvested until the cap has opened and exposed the dark brown gills. Shiitake: Common name for cultivated mushroom, Lentinus edodes, a species that is cultivated on wood or sawdust. Today, there are more species of mushrooms cultivated throughout the world than were available in the past. Prior to the 1970s, in Western cultures, only one species, The Button Mushroom, Agaricus bisporus (J.E. Lange) Imbach, was commonly cultivated. The Enoki is a very small, delicate mushroom. The species is whitish-yellow, with a cap not more than ¼- ½  in diameter. The stalk is approximately 3-4 long and about ¼ thick. It is cultivated on sawdust medium in large, urn-shaped containers. Today, there are more species of mushrooms cultivated throughout the world than were available in the past. Prior to the 1970s, in Western cultures, only one species, The Button Mushroom, Agaricus bisporus (J.E. Lange) Imbach, was commonly cultivated.
https://attra.ncat.org/attra-pub/summaries/summary.php?pub=77 https://en.wikipedia.org/wiki/Mushroom http://www.somamushrooms.org/growing/davis/davis.php http://www.somamushrooms.org/growing/davis/davis.php http://www.harvesttotable.com/2007/11/cultivated_mushroom_varieties/ http://mushroomersclub.blogspot.com/2012/07/12-some-of-most-important-cultivated.html https://en.wikipedia.org/wiki/Mushroom https://en.wikipedia.org/wiki/Cultivated_mushroom http://www.botany.hawaii.edu/faculty/wong/BOT135/Lect020.htm http://www.botany.hawaii.edu/faculty/wong/BOT135/Lect020.htm
what is a cultivated mushroom