76 Million
CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. Estimating illnesses, hospitalizations, and deaths for various types of diseases is a common and important public health practice. 0. According to the Center for Disease Control (CDC), 76 million people get sick, more than 300,000 are hospitalized, and 5,200 Americans die each year from foodborne illness. Despite having one of the safest food supplies in the world, we still have a great public health challenge in the U.S. related to food safety. more. Click for feature. Estimating illnesses, hospitalizations, and deaths for various types of diseases is a common and important public health practice. CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. Even though America's food supply is the safest in the world, millions of people are affected by foodborne illnesses. According to the Centers for Disease Control (CDC), foodborne illnesses cause about 76 million cases of illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year. The Centers for Disease Control and Prevention (CDC) estimates that 48 million foodborne illness cases occur in the United States every year. At least 128,000 Americans are hospitalized, and 3,000 die after eating contaminated food. Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms.
http://www.cdc.gov/foodborneburden/index.html http://www.experts123.com/q/how-many-people-in-the-u.s.-are-affected-by-foodborne-illness-each-year.html http://www.cdc.gov/foodborneburden/estimates-overview.html http://www.dupagehealth.org/what-is-foodborne-illness http://www.foodborneillness.com/ https://en.wikipedia.org/wiki/Foodborne_illness
the population impacted by food born illness