A meat product prepared from a pig and usually cured.
At my house we jokingly say, Everything tastes better with bacon.. While the taste factor of bacon might be high, its health factor is quite low. The fat in the bacon is what gives it that flavor you love, and makes it fry up crispy. One bacon strip contains about 40 calories, 3.5g of fat, 1.7g of saturated fat, 7.5mg of cholesterol, 120mg of sodium, and 2.5g of protein This material may not be published, broadcast, rewritten or redistributed. NEW ORLEANS (AP) — A preservative used to cure bacon is being tested as poison for the nation’s estimated 5 million feral hogs. Ironic: Bacon preservative can kill feral hogs. Thursday, July 03, 2014 1:00 PM. NEW ORLEANS (AP) — A preservative used to cure bacon is being tested as poison for the nation’s estimated 5 million feral hogs. NEW ORLEANS (AP) — A preservative used to cure bacon is being tested as poison for the nation’s estimated 5 million feral hogs. Descendants of both escaped domestic pigs and imported Eurasian boars, the swine cost the U.S. about $1.5 billion a year — including $800 million in damage to farms nationwide. Sodium nitrite, used as a salt to preserve meat, can keep red blood cells from grabbing oxygen in live animals. Unlike people and tested domestic animals, pigs make very low levels of an enzyme that counteracts the chemical. Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). 1 The term 'bacon' on its own generally refers to strip bacon from the belly meat of the pig, which is the most popular type of bacon sold in the US. ' 2 Canadian Bacon' or 'Canadian-style bacon' is made from the pork loin, usually the lean ovoid portion (longissimus muscle or loineye). Sodium nitrate, a preservative that's used in some processed meats, such as bacon, jerky and luncheon meats, could increase your heart disease risk. It's thought that sodium nitrate may damage your blood vessels, making your arteries more likely to harden and narrow, leading to heart disease.  A preservative used to cure bacon is being tested as poison for feral hogs. Scientists with U.S. Department of Agriculture say sodium nitrite may be the best chance for controlling the big, prolific animals, which cost the U.S. about $1.5 billion a year_ including $800 million in farm damage. (AP Photo/Gerald Herbert). Sodium nitrite, used as a salt to preserve meat, can keep red blood cells from grabbing oxygen in live animals. Unlike people and tested domestic animals, pigs make very low levels of an enzyme that counteracts the chemical. While bacon is not for everyone, let’s face it, it’s a pretty popular food item that we as Americans have a slight obsession with! Now, a new study is linking not only bacon, but sausage, hot dogs, and deli meats with an increase in heart disease. More importantly, it may not even be for the reason that you think. Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as bacon. Such use is common in areas with significant Jewish and Muslim populations, both of which prohibit the consumption of pigs. 1 The term 'bacon' on its own generally refers to strip bacon from the belly meat of the pig, which is the most popular type of bacon sold in the US. ' 2 Canadian Bacon' or 'Canadian-style bacon' is made from the pork loin, usually the lean ovoid portion (longissimus muscle or loineye). Sodium nitrite is a preservative used in lunch meats, hams, sausages, hot dogs, and bacon to prevent botulism. It serves the important function of controlling the bacteria that cause botulism, but sodium nitrite can react with proteins, or during cooking at high heats, to form carcinogenic N-nitrosamines. 
http://www.popsugar.com/fitness/Bacon-REALLY-Bad-Me-657589 http://www.agrinews-pubs.com/Content/News/Latest-News/Article/Ironic--Bacon-preservative-can-kill-feral-hogs-/8/6/10726 http://www.theblaze.com/stories/2014/06/21/bacon-preservative-is-being-tested-for-a-surprising-new-use/ https://en.wikipedia.org/wiki/Bacon http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/sodium-nitrate/faq-20057848 http://www.theblaze.com/stories/2014/06/21/bacon-preservative-is-being-tested-for-a-surprising-new-use/ http://www.cardiacdisability.com/2010/05/preservatives-in-meats-and-heart-disease/ https://en.wikipedia.org/wiki/Bacon https://en.wikipedia.org/wiki/Preservative
what is bacon preservative