A flat Indian bread baked in Tandoor, a clay oven.
1 Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. 2  Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. 3  Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. 4  Let it rise 1 hour, until the dough has doubled in volume. Noun. 1. naan-leavened bread baked in a clay oven in India; usually shaped like a teardrop. nan. bread, breadstuff, staff of life-food made from dough of flour or meal and usually raised with yeast or baking powder and then baked. 1  Facebook. Naan, nan or khamiri is a leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia. Naan is a flat Indian bread baked in Tandoor, a clay oven. The 'Naan' is a Persian word meaning bread. In Afghanistan, Tandoor was used as a community oven where people would come with the dough, the facilitator (Nanwaee meaning 'naan maker') would bake bread for a fee. Nanwaee was able to bake large quantities of bread in a short time. For the Indian film, see Naan (film) . Naan, nan or khamiri is a leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia. With the migration of the Roma people from India, it spread to other parts of West Asia.
http://allrecipes.com/recipe/14565/naan/ http://www.thefreedictionary.com/naan https://en.wikipedia.org/wiki/Naan http://www.indiacurry.com/faqterms/whatnaan.htm https://en.wikipedia.org/wiki/Naan
what is naan