Is a Japanese style salad which consists of surimi, celery, avocadoes and Japanese style mayonnaise, it is creamy in consitency with hints of sweetness from the surimi.
Todays recipe will be based on this ingredient, the surimi. Surimi salad is a Japanese style salad which consists of surimi, celery, avocadoes and Japanese style mayonnaise, it is creamy in consitency with hints of sweetness from the surimi. I usually see this in Japanese fast food and sold alongside sushi. Surimi Salad. Surimi I guess most of us associates it with crab meat but in Japan surimi can be made out of any seafood that is pulverized to a thick paste and formed into various shapes. Typically it is made out of white fleshed fish like pollock or hake. Imitation crab is formed to look like real crab legs. Imitation crab is made with a type of fish called surimi. Manufacturers add fillers, flavoring and color to surimi to mimic the taste, texture and color of real crab legs. Imitation crab meat is a versatile ingredient that costs far less than the real thing.  Instructions. 1  Place surimi in a large bowl. 2  Add dill, salt and pepper, and lemon juice. 3  Use an ice cream scooper to transfer surimi from bowl to lettuce fans (1 scoop of surimi salad per fan of lettuce). 4  Squeeze lemon juice over mounds of surimi and serve. 1 Add mayonnaise, celery, green onion, Vidalia onion Stir to distribute ingredients. 2  Add dill, salt and pepper, and lemon juice. 3  Cover bowl and chill surimi for 20 minutes. 4 1 Cut imitation crab legs in half inch pieces at an angle and place in a bowl. 2  Add all other ingredients except for salad dressing, dill, salt, and pepper. 3  Mix the salad together to combine and add dressing and dill. 4  Stir again to combine. 5  Last season the salad with salt and pepper to taste and stir once to combine. 1 Add all other ingredients except for salad dressing, dill, salt, and pepper. 2  Mix the salad together to combine and add dressing and dill. 3  Stir again to combine. 4  Last season the salad with salt and pepper to taste and stir once to combine. 5  Chill in the refrigerator for 10 minutes up to 20 minutes and serve. Surimi (Japanese: 擂 り 身, すり身, literally  ground meat ) refers to a paste made from fish or other meat, as well as multiple Asian foods that use surimi as its primary ingredient. It is available in many shapes, forms, and textures, and often used to mimic the texture and color of the meat of lobster, crab, and other shellfish. The most common surimi product in the Western market is imitation crab meat. Directions. 1  Cut imitation crab legs in half inch pieces at an angle and place in a bowl. 2  Mix the salad together to combine and add dressing and dill. 3  Last season the salad with salt and pepper to taste and stir once to combine. 1 Add all other ingredients except for salad dressing, dill, salt, and pepper. 2  Mix the salad together to combine and add dressing and dill. 3  Stir again to combine. 4  Last season the salad with salt and pepper to taste and stir once to combine. 5  Chill in the refrigerator for 10 minutes up to 20 minutes and serve. Print. Surimi seafood is a product made from Alaska pollock, which has been processed into several different forms and flavored with crab, shrimp, scallops, and lobster. It is generally referred to as imitation crab and can be found in sticks as whole crab legs, pieces, chunks, flakes, and shredded. The imitation seafood, such as imitation crab, imitation shrimp and imitation lobster, is made from Alaska pollock fillets that are chopped up finely and blended together with crab, shrimp, or lobster to achieve the appropriate flavor. It also contains other ingredients, such as egg white, starch, and salt. Directions. 1  Shred surimi and place in bowl. 2  Slice avocado in half and twist to open. 3  Carefully Lodge a knife in the seed and twist to remove. 4  Score avocado into 1 inch by 1 inch sections and spoon into bowl. 5  Add tomato, onion slivers, and cilantro. 6  Squeeze 1/2 lime over the salad. 7  Salt and pepper to taste. Directions. 1  Shred surimi and place in bowl. 2  Slice avocado in half and twist to open. 3  Score avocado into 1 inch by 1 inch sections and spoon into bowl. 4  Add tomato, onion slivers, and cilantro. 5  Squeeze 1/2 lime over the salad. 6  Salt and pepper to taste. 7  Stir well and serve.
http://www.angsarap.net/2013/04/09/surimi-salad/ http://healthyeating.sfgate.com/imitation-crab-meat-healthy-2049.html http://www.pescetarianjournal.com/surimi-salad-sundaysupper/ http://www.food.com/recipe/surimi-salad-243817 https://en.wikipedia.org/wiki/Surimi http://www.food.com/recipe/surimi-salad-243817 http://www.recipetips.com/glossary-term/t--38798/surimi.asp http://www.food.com/recipe/imitation-crab-surimi-and-avocado-salad-182512
what is surimi salad