Pods or bulbs.
Jackfruit. Jackfruit is the largest tropical fruit that grows on a tree and can get up to 80 pounds each. Inside the spiny-skinned fruit are pockets of sweet meat that surround smooth, round seeds. The meat tastes like sweet pineapple-vanilla, and the seeds, when boiled, taste similar to a bean. Jackfruit is enormous and prickly on the outside. It looks somewhat like durian, though jackfruit can be even larger. It grows in Thailand and other tropical regions of Asia, and can be purchased at Asian food markets throughout North America. 4. When jackfruit is cooked, Peel off the skin. You will see seeds-these will be tossed-and pods surrounding the seeds. The seed pods can be eaten, as well as the stringy fleshy sections between pods and skin-this is the best! Dig all this out and cook with it, or bag it and freeze for future use. If using fresh jackfruit, it's a good idea to oil your knife and hands first before cutting, as the fruit is very sticky. Jackfruit seeds (nuts) can be roasted like chestnuts, or boiled. If left to cook inside the flesh (for example, in curries or other cooked dishes), the nut softens and can easily be eaten. Jackfruit contains many vitamins and minerals, and offers numerous health benefits. Read on to find out more about this mysterious fruit, including how to cook with it... Answer: Enormous and prickly on the outside, jackfruit looks somewhat like durian (though jackfruit is usually even larger). Once a jackfruit is cracked open, what you will find inside are pods or bulbs. Often referred to as the seeds, these bulbs are actually a kind of fleshy covering for the true seeds or pits, which are round and dark like chesnu A jackfruit is a huge, spined, oval fruit that is believed to have been first cultivated in Indian rainforests. It's mostly grown in tropical climates, and is the largest fruit in the world, weighing up to 80 pounds (about 36 kg) with a length of up to 3 feet (0.91 m). The jackfruit is also used to make a syrup, and the seeds are usually not eaten raw but only after being boiled or roasted. The jackfruit tree is a widely cultivated and popular food item throughout the tropical regions of the world. Jackfruit is the national fruit of Bangladesh, by name Kanthal (কাঁঠাল) in Bengali language. The Jackfruit tree can produce about 100 to 200 fruits in a year. The flesh of the jackfruit is starchy and fibrous and is a source of dietary fiber. The flavor is comparable to a combination of apple, pineapple, mango, and banana. Varieties are distinguished according to characteristics of the fruit's flesh. 1  In Bangladesh the fruit is consumed on its own As in durian fruit, jackfruit outer surface too is covered with blunt thorn-like projections, which become soft as the fruit ripe. Its interior consists of eye-catching orange-yellow color edible bulbs. Each bulb consists of sweet flesh (sheath) that encloses a smooth, oval, light-brown seed. 100 g of edible jackfruit bulbs provide 95 calories. The fruit is made of soft, easily digestible flesh (bulbs) made up of simple sugars like fructose and sucrose that when eaten replenishes energy and revitalizes the body instantly. Appearance-Huge and thorny on the outside, jackfruit looks more or like durian. Once a jackfruit is cracked open, what you will find inside are pods or bulb. Regularly referred to as seeds, these bulbs are actually, kinds of fleshy covering over the true seeds or pits, which are round and dark like chesnuts. The jackfruit is a gigantic, spined, oval fruit that have been first cultivated in Indian rainforests. It is mostly grown in tropical or close to tropical climates. It mostly found in many parts of India, as well as in most of Southeast Asia. Enormous and prickly on the outside, jackfruit looks somewhat like durian (though jackfruit is usually even larger). Once a jackfruit is cracked open, what you will find inside are pods or 'bulbs'. Often referred to as the seeds, these bulbs are actually a kind of fleshy covering for the true seeds or pits, which are round and dark like chesnuts. The fleshy part (the 'bulb') can be eaten as is, or cut up and cooked. 
https://robertishere.com/tropical-fruit-guide/ http://thaifood.about.com/od/glossary/g/jackfruit.htm http://thaifood.about.com/od/introtothaicooking/f/aboutjackfruit.htm http://www.wisegeek.org/what-is-jackfruit.htm https://en.wikipedia.org/wiki/Jackfruit http://www.nutrition-and-you.com/jackfruit.html http://www.fruitsinfo.com/Jackfruit.php http://www.naturalfoodbenefits.com/display.asp?CAT=1&ID=33
what is inside jackfruit