12 to 15 minutes depending on thickness.
1 Roasting: Preheat oven to 450 degrees. 2  Lay asparagus on a baking sheet. 3  Drizzle with a tablespoon of olive oil. 4  Roast for 8-10 minutes. 5  Stir Frying: Cut spears diagonally into 1 1/2 inch to 2-inch pieces, and stir fry with a teaspoon of sesame or olive oil for 3 minutes. 1 Stir Frying: Cut spears diagonally into 1 1/2 inch to 2-inch pieces, and stir fry with a teaspoon of sesame or olive oil for 3 minutes. 2  Roasting: Place asparagus on a baking sheet coated with nonstick cooking spray and roast in a preheated 450 degree oven for about 10-15 minutes, depending on thickness of the spears. 1 Place the asparagus into a mixing bowl, and drizzle with the olive oil. 2  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 3  Arrange the asparagus onto a baking sheet in a single layer. 4  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Cook. Ready In. 1  Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 4 1 Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 4  Arrange the asparagus onto a baking sheet in a single layer. Cook. Ready In. 1  1 Preheat oven to 350°. 2  Wash asparagus spears and cut off the tough ends. 3  Lay the spears on paper towels to soak up excess water. 4  Gently spray a large flat baking pan with olive oil flavored cooking spray. ( 5 I use a 9X13 in metal or glass pan). 6  Lay the asparagus spears in the pan. Directions. 1  Preheat oven to 350°. 2  Wash asparagus spears and cut off the tough ends. 3  Lay the spears on paper towels to soak up excess water. 4  Gently spray a large flat baking pan with olive oil flavored cooking spray. How to Roast Asparagus. Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper. Roast, uncovered, about 15 minutes or until crisp-tender, lightly tossing twice during roasting. To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender. 1 Roasting: Place asparagus on a baking sheet coated with nonstick cooking spray and roast in a preheated 450 degree oven for about 10-15 minutes, depending on thickness of the spears. 2  Or, instead of using cooking spray, drizzle a little olive oil over the asparagus before roasting. 1 Stir Frying: Cut spears diagonally into 1 1/2 inch to 2-inch pieces, and stir fry with a teaspoon of sesame or olive oil for 3 minutes. 2  1 Lay asparagus on a baking sheet. 2  Drizzle with a tablespoon of olive oil. 3  Roast for 8-10 minutes. 4  Stir Frying: Cut spears diagonally into 1 1/2 inch to 2-inch pieces, and stir fry with a teaspoon of sesame or olive oil for 3 minutes. 1 Stir Frying: Cut spears diagonally into 1 1/2 inch to 2-inch pieces, and stir fry with a teaspoon of sesame or olive oil for 3 minutes. 2  Roasting: Place asparagus on a baking sheet coated with nonstick cooking spray and roast in a preheated 450 degree oven for about 10-15 minutes, depending on thickness of the spears.
http://lowfatcooking.about.com/od/vegetablesandvegetarian/a/asparagus101_2.htm http://allrecipes.com/recipe/214931/oven-roasted-asparagus/ http://allrecipes.com/recipe/214931/oven-roasted-asparagus/ http://www.food.com/recipe/oven-roasted-asparagus-397955 http://www.bhg.com/recipes/how-to/cook-with-fruits-and-vegetables/how-to-cook-asparagus/ http://lowfatcooking.about.com/od/vegetablesandvegetarian/a/asparagus101_2.htm http://lowfatcooking.about.com/od/vegetablesandvegetarian/a/asparagus101_2.htm
how long do you cook asparagus in the oven