3-4 days.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airt … ight container.  . + 42 others found this useful. If not using the chicken immediately, store in the refrigerator and use within 24 hours of thawing. Thaw frozen chicken using one of three methods: in the refrigerator; in a cold water bath, changing the water every 30 minutes; or in the microwave. Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airt … ight container. Dear SS: According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey. Cooked poultry is safe refrigerated for 3-4 days. You can also freeze your cooked breaded chicken cutlets (tightly wrapped in foil or saran wrap and place in freezer bags) for 1-3 months. Just pull it out the night before you want to have it and thaw in the fridge.  Cooked chicken could be good up to 4 days. Raw chicken is best used within 1 or 2 days. You should store the chicken in the coldest part of the refrigerator for best shelf life or put it in freezer if not used within that time frame. Thawed chicken should be cooked as soon as possible. If not using the chicken immediately, store in the refrigerator and use within 24 hours of thawing. Thaw frozen chicken using one of three methods: in the refrigerator; in a cold water bath, changing the water every 30 minutes; or in the microwave. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airt … ight container. PS Chicken covered in the fridge is good for up to 5 days when cooked. Use ur nose. If smells bad give it to the cannibal chickens. they wont mind. Have a good one. This recommends no more than 3 days for poultry, and 3-5 days for leftovers, presuming your fridge is running at between 0 and 3 degrees Celsius. If refrigerated right after cooking, how long does cooked chicken last in the fridge? All the US government sites suggest 3 to 4 days, but I can’t find any reference points for Australia. This recommends no more than 3 days for poultry, and 3-5 days for leftovers, presuming your fridge is running at between 0 and 3 degrees Celsius. Report Abuse. as long as its wrapped in aluminum foil or in a container it will usually stay good for about a week or so.Sometimes cooked food can last up to two weeks sealed. ~MandiNic~ · 9 years ago. Thumbs up. 1 NEVER thaw chicken at room temperature. USDA recommends 1-2 days of refrigerated storage (40°F). Depending upon the packaging of the chicken, how it was handled in-transit, and the temperature in the refrigerator, the chicken could last longer. If not using the chicken immediately, store in the refrigerator and use within 24 hours of thawing. Thaw frozen chicken using one of three methods: in the refrigerator; in a cold water bath, changing the water every 30 minutes; or in the microwave. Report Abuse. Refrigerator (4°C or 40°F) Whole chicken (2-3 days) Chicken pieces (2-3 days) Cooked chicken (3-4 days) Ground chicken (1-2 days) You could also freeze it for up to 3 months. Source(s): www.chicken.ca see the page on Storage and Thawing Guidelines: http://www.chicken.ca/DefaultSite/index_... Marty B · 7 years ago. 
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How long is cooked chicken good in a refrigerator