20 minutes 15 - 20 minutes per pound
Bake the porketta at 325 degrees F. (30 to 40 minutes per pound). Use a thermometer checking the center of the roast and when it registers 170 degrees, DONE!!!!!!!! Take it ou … t and let it rest 15 minutes before cutting it into pieces. This way the juices stay in. How long is the cooking time for a 9 pound ham at 25 minutes per pound? I would say about 3 hours and 45 minutes. add 5 minutes if you want it well done, and subtract 5 if you don't want it as well done. Place roast fat side up ... for rare 18-20 minutes cooking time PER POUND, 22-25 minutes ... thermometer is in thickest part of roast and is not touching bone. Let roast stand at room ... at least 30 minutes per pound before baking. Season ... least 2 hours. The roast may remain in closed oven for up to 3 hours. If it's roast beef and you want it medium rare in the middle and cooked on the ends then put the oven up to 400 degrees for 20 - 30 minutes and then put it down to 330 - 350 (basting every 15 minutes in it's own juices. It would 15 - 20 minutes per pound. Frozen beef roasts cook faster so cook 12 - 15 minutes per pound. You can use a thermometer to test it or, cut into the middle of the roast a little to see if it's the way you want it. How long is the cooking time for a 9 pound ham at 25 minutes per pound? I would say about 3 hours and 45 minutes. add 5 minutes if you want it well done, and subtract 5 if you don't want it as well done. Preheat the oven to 500 degrees, rub roast with seasonings you like (salt, pepper, garlic powder, etc). Roast at 500 degrees for 15 minutes, then reduce heat to 350 degrees and cook about 20 minutes per pound for medium. Let roast sit (cover with a tent of foil) for 15 minutes before carving. You don't have to make a rack-I cook mine in a cast iron pan and sit it right on the pan. Put oven on at 500, place roast in pan and rub oil on roast, add seasonings. Oil will keep the roast juicy. Bake for 15 minutes, then reduce temperature to 350 for 20 minutes per pound. 1) Cook the roast for 15 minutes at 500 degrees F. 2) After 15 minutes, turn the temperature down to 375 degrees F. 3) Continue cooking for 16 minutes per pound (ex: If your roast is 3 pounds, that would be 48 minutes). 4) Remove from oven, and place pan on a cooling rack. 5) Let rest for 15 minutes Season the roast all over with the remaining 2 1/2 teaspoons salt and 1 teaspoon of pepper. Place the roast in a roasting pan and add 1 1/2 cups red wine and 1/2 cup beef stock to the bottom of the pan. Roast for 20 minutes. Reduce the heat to 350 degrees F and continue to roast to the desired degree of doneness, about 18 minutes per pound for rare and 22 minutes per pound for medium. Let stand at least 5 minutes before carving.  5 After browning the roast at a 500°F temperature in the oven for 15 minutes, reduce the oven temperature to 325°F. To figure out the total cooking time, allow about 13-15 minutes per pound for rare and 15-17 minutes per pound for medium rare. Check the temperature of the roast using a meat thermometer 30 to 45 minutes before you expect the roast to be done. For example, with a 10 pound roast, you would expect 2 1/2 hours of total cooking time (15 minutes at 500° and 2 1/4 hours at 325°). In this case, check after 1 hour 45 minutes of total cooking time, or 1 hour 30 minutes after you lowered the oven temp to 325° Rub the roast with a mixture ... a total cooking time of 20 minutes. ... for 12 minutes per pound plus 12 minutes. ... or 8 pounds, add 18 to 20 minutes. 15 minutes per pound for rare, 18-20 ... the entire cooking time, in which ... and accompanied by or. 4. PORK LOIN ROAST WITH BROWN SUGAR GLAZE. Season a 5 to 6 pound boneless pork loin roast with salt and ...
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how long to cook roast beef per pound