Green cabbage, red cabbage and the Savoy cabbage. Green cabbage,Red cabbage,Savoy cabbage,Napa cabbage,Bok choy cabbage.
Different Types Of Cabbage. Cabbage was brought to the New World by colonists. Cabbage is widely cultivated in Asia, with China being the largest producer of cabbage, closely followed by India. It is cultivated in some parts of Europe and United States as well. When we say cabbage, an image of a green-yellow colored, crinkled leafy vegetable immediately conjures up in our minds. However, there are more than hundred different varieties of cabbage with different shapes and sizes. Read on to know more... You might be familiar with just the green type of cabbage, which is what you usually see in your green grocers, but the truth is, there are different types of cabbage – and they’re not all green. In general, cabbage is classified according to color – green, red and savoy. Of course, the green variety is the most common. It can be eaten raw or cooked. It contains a high level of folate – higher than that of the two other types. Its firm texture is the best for slaw. Cabbage is a leafy vegetable staple with a 4,000 year history. It is enjoyed all over the world with over four hundred different varieties available. Some of the most common types of cabbage include the green cabbage, red cabbage and the Savoy cabbage. Napa cabbage and bok choy are two popular types of Chinese cabbage. Green cabbage is one of the most easily recognizable types of cabbage. It has dark outer leaves with paler green inner leaves. Like all varieties of cabbage, green cabbage is high in vitamin C and it also has high levels of folate. Red cabbages are another of the more common types of cabbage. Prior to cooking its leaves typically range from a deep red to a purplish color. Once it is cooked the color changes into a blue shade unless it is prepared in some form of acid, such as vinegar. The whole leaves can also be used to make cabbage rolls. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Red Cabbage-Similar to green cabbage, but with dark reddish-purple leaves.  2. Bok Choy Bok choy is in fact a type of cabbage, but develops thick, white and watery-crisp stems and leaves that are green and tender. More akin to Swiss chard or spinach than a regular head of cabbage, bok choy makes an excellent addition to sauteed sautéed vegetable, sides-stir fries And asian inspired. soups We’ve rounded up 11 of our most favorite varieties of cabbage, along with tips on how to recognize and enjoy them! 1. Cannonball Cabbage This is a small, green cabbage variety that is sometimes described as a mammoth Brussels sprout, and them most common variety found at grocery stores and markets. Many shapes, colors and leaf textures are found in various cultivated varieties of cabbage. Leaf types are generally divided between crinkled-leaf, loose-head savoys and smooth-leaf firm-head cabbages, while the color spectrum includes white and a range of greens and purples. Almost half of these crops were grown in China, where Chinese cabbage is the most popular Brassica vegetable. Cabbages are prepared in many different ways for eating. They can be pickled, fermented for dishes such as sauerkraut, steamed, stewed, sauteed, sautéed, braised or eaten. raw Types Of Cabbage. When we say cabbage, an image of a green-yellow colored, crinkled leafy vegetable immediately conjures up in our minds. However, there are more than hundred different varieties of cabbage with different shapes and sizes. Read on to know more... Although we often opt for familiar green cabbage, the deeply colored and textured leaves of other types of cabbage are delicious and interesting alternatives. We’ve rounded up 11 of our most favorite varieties of cabbage, along with tips on how to recognize and enjoy them! 1. Cannonball Cabbage This is a small, green cabbage variety that is sometimes described as a mammoth Brussels sprout, and them most common variety found at grocery stores and markets.
http://www.buzzle.com/articles/types-of-cabbage.html http://www.cabbagerecipes.co.uk/the-different-types-of-cabbage/ http://www.wisegeek.com/what-are-the-different-types-of-cabbage.htm http://www.thekitchn.com/know-your-cabbages-green-red-s-112856 http://www.organicauthority.com/eco-chic-table/11-varieties-of-cabbage-how-to-use-them.html https://en.wikipedia.org/wiki/Cabbage http://www.buzzle.com/articles/types-of-cabbage.html http://www.organicauthority.com/eco-chic-table/11-varieties-of-cabbage-how-to-use-them.html
different types of cabbage