A South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.
You can savor tomato rasam, however, as is, without rice, as an appetizer. Learn how to make tomato rasam and make it on a cold or rainy day or when you do not have the time or inclination to make sambar for rice. What ever the case, this rasam is bound to make your lunch or dinner tastier. Tomato Rasam Recipe. Tomato rasam recipe is one of the most popular of the south Indian rasam recipes. This rasam is not only tasty, but is also healthy and easy to make. Furthermore, the items you need to make this delicious liquid food are few. The tomato rasam recipe has these main ingredients: tomato and rasam powd 1 Add the tomato pulp, tamarind water, turmeric powder and salt, mix well and simmer for 3 to 4 minutes, while stirring continuously. 2  Add the rasam masala, and 3 cups of water, mix well and simmer for 5 to 7 minutes. 3  For the tempering, heat the oil in a small non-stick pan and add the mustard seeds.  Rasam is a spicy soup made in south India using tamarind juice, pepper, tomato, cumin and other spices. Vegetables and steamed lentils are also added to it for extra nutrition. It is either eaten along with rice or drunk after a meal. Its distinct taste is sourness, contributed by the tamarind base. The benefits of rasam come from its major ingredients – tamarind, tomato, and black pepper. 1. Prevents constipation. Rasam contains tamarind that is rich in dietary fibre or non-starch polysaccharides, such as mucilage, pectin, hemicellulose, tannin and gums. tomato rasam recipe – rasam is a daily affair at home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Rasam is light on the stomach and aids in digestion and hydrates the tummy as well, hence I prefer to make it quite often. tomato rasam recipe with step by step photos. 1. Add oil to a hot pot. When the oil turns hot enough, add cumin, mustard and fenugreek. When they crackle add hing and red chili. 2. Add curry leaves and fry for a minute or two. 3. Add tomatoes, salt and turmeric. Fry for 2 to 3 minutes. tomato rasam recipe, how to make tomato rasam | easy tomato rasam. By dassana amit on January 26th, 2015 118 Comments. easy tomato rasam recipe with step by step photos – there are many recipes for making tomato rasam. this is the most easy and simple recipe to make the tomato rasam plus a delicious one. Salt to taste. How to make tomato rasam: 1  Put whole tomatoes in boiling water, simmer for 3 minutes, keep it aside to cool. 2  Heat 1/4 tsp. oil in a small pan, add pepper corns and 1 tsp. cumin seeds and roast till aromatic, pound it in a mortar till powdered. 3  Keep aside.  Tomato rasam made with instant homemade rasam powder; my Kerala style tomato rasam recip e is so easy to make at home. You don't need to roast the spices for the rasam powder and it can be made instantly. So no more store-bought rasam powders, and this rasam recipe has ginger and garlic and a whole lot of spices. Add hing (kayam) and mix. Add in the coarsely grounded rasam powder. Add 1 cup of water, mix well. Allow it to come to a boil and let it simmer for 3 minutes. Add in 1/2 cup tamarind water (puli vellom), sharkara (jaggery) and 1/2 tsp salt, again let it simmer for another 2-3 mins. Rasam, chaaru, saaru or kabir is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. It can refer to any juice, but rasam commonly refers to soup prepared with tamarind or tomato juice with added spices and garnish. Saaru in Kannada or chaaru in Telugu means essence and, by extension, juice or soup. Rasa in Sanskrit means taste and juice. Tomato Rasam is traditional south Indian soup which can be had with rice or as is.. This is a must in any South Indian meal. Any South Indian meal is definitely incomplete without this sweet and sour spicy rasam. Printable Recipe: http://www.sruthiskitchen.com/2012/10... 
http://southindianvegrecipes.com/rasam_recipes/tomato_rasam.html http://www.tarladalal.com/Tomato-Rasam-32903r http://www.thehealthsite.com/fitness/10-health-benefits-of-rasam/ http://indianhealthyrecipes.com/tomato-charu-recipe-tomato-rasam-recipe-andhra-style/ http://www.vegrecipesofindia.com/tomato-rasam-recipe-tomato-rasam/ http://www.indianfoodforever.com/holiday-recipes/onam/tomato-rasam.html http://www.nisahomey.com/2014/10/tomato-rasam-recipe-kerala-style.html https://en.wikipedia.org/wiki/Rasam http://www.youtube.com/watch?v=Lk-lPiYbDWk
what is tomato rasam