Medicine,Cranberry JUICE seems to help prevent UTIs.
The Nutrition of Cranberry Sauce. Lots of Americans enjoy cranberry sauce as a part of the holiday spread at Thanksgiving, but few of them have actually looked at the nutritional values in this food. Knowing more about what's in your holiday foods can help you make good decisions when it's time to dig into that seasonal feast. Calorie Count.  Cranberry sauce or cranberry jelly is a sauce or relish made out of cranberries, commonly associated with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom.  Cranberry Sauce with Dried Figs. This cranberry sauce gets sweetness, texture, and a bit of crunch from dried figs. Red wine -- or cranberry juice -- is used in place of water to give the sauce richness and a deep, dark color. Get the Cranberry Sauce with Dried Figs Recipe.  Enjoy the tangy, sweet taste of our Jellied Cranberry sauce. Made with the same unique cranberry goodness as Ocean Spray Juice Cocktail, it adds a little something extra to your meal at holiday time or any time of year.  Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada. In foods, cranberry fruit is used in cranberry juice, cranberry juice cocktail, jelly, and sauce. Cranberry juice cocktail is approximately 26% to 33% pure cranberry juice, sweetened with fructose or artificial sweetener. Juice and extracts from the fruit (berry) are used as medicine. Cranberry is most commonly used for prevention and treatment of urinary tract infections (UTIs). Cranberry JUICE seems to help prevent UTIs, but so far it doesn’t seem to be effective in treating UTIs. Cranberries are often a popular part of holiday celebrations in the form of cranberry sauce, cranberry drinks and dried cranberries added to stuffing, casseroles or dessert.  Cranberry sauce, the most popular use of cranberries, is a staple at Thanksgiving. Most cranberries are produced in Wisconsin, but only 5% of them are sold fresh with the rest being turned into sauce, juice, or dried.  The cranberries add a delightful flavor to the juice. Keep in mind, however, that eating large amounts of cranberries is not very good for you if you are overweight, have high blood pressure or diabetes. But generally I find anything cranberry on the supermarket shelves has loads of HFCS in it. Like jellied cranberry sauce and most juices. I have become Debbie Downer with all this knowledge of what is good and not good for you. Directions. Wash the cranberries and discard any soft or wrinkled ones. Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes. Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight. Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.
http://www.fitday.com/fitness-articles/nutrition/healthy-eating/the-nutrition-of-cranberry-sauce.html https://en.wikipedia.org/wiki/Cranberry_sauce http://www.marthastewart.com/275132/cranberry-sauce-chutney-and-relish-recip http://www.oceanspray.com/Products/Sauce/Jellied-Cranberry-Sauce-(1).aspx https://en.wikipedia.org/wiki/Cranberry http://www.webmd.com/vitamins-supplements/ingredientmono-958-CRANBERRY.aspx?activeIngredientId=958&activeIngredientName=CRANBERRY http://www.medicalnewstoday.com/articles/269142.php http://www.eatbydate.com/other/condiments/how-long-does-cranberry-sauce-last/ http://articles.mercola.com/sites/articles/archive/2007/12/06/cranberry-sauce-good-for-what-ails-you.aspx#! http://www.foodnetwork.com/recipes/alton-brown/cranberry-sauce-recipe2.html
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