Barley malt is a natural sweetener that is derived from barley. It can be used in the home as a substitute for processed sugar, and many commercial foods make use of it as a way of providing sweetening in frozen or packaged foods.It is made from barley.
Malted barley is barley that has been allowed to germinate (sprout) to a degree and is then dried. This is accomplished industrially by increasing the water content of the seed to 40-45% by soaking it for a period close to 40 hours. Malted Barley. Barley is the seed of the barley plant, it is a grain that is similar to wheat in appearance. It is harvested mostly in the United States and in Europe. Malted barley, or malt, is the basic ingredient used in the production of beer, providing complex carbohydrates and sugars necessary for fermentation, as well as contributing flavors and colors that are uniquely characteristic of beer.  Malt is cereal grains that have been germinated and dried. The grains (barley is commonly used) are soaked in water then dried in hot air, a process that allows them to germinate. This is called malting.. Malting allows the starches in the grains to change into sugars, such as glucose and fructose.  Malt extract production [edit]. Malt extract is frequently used in the brewing of beer. Its production begins by germinating barley grain in a process known as malting, immersing barley in water to encourage the grain to sprout, then drying the barley to halt the progress when the sprouting begins. Barley is spread out on the floor of a malthouse during a traditional malting process. Malting is the process of converting barley or other cereal grains into malt, for use in brewing, distilling, or in foods and takes place in a maltings, sometimes called a malthouse, or a malting floor. The cereal is spread out on the malting floor in a layer of 8 to 12 cm (3 to 5 inch) depth Barley malt is a natural sweetener that is derived from barley. It can be used in the home as a substitute for processed sugar, and many commercial foods make use of it as a way of providing sweetening in frozen or packaged foods. Barley malt extract can be taken to add bulk to the stool, which in turn improves general colon health. Barley malt is made from barley. Many home brewers use a wort chiller to bring their brew down to temperature. Malted grain is used to make beer; whisky; malted shakes; malt vinegar; confections such as Maltesers and Whoppers; flavored drinks such as Horlicks, Ovaltine and Milo; and some baked goods, such as malt loaf, bagels and rich tea biscuits. Malted grain that has been ground into a coarse meal is known as sweet meal. Barley is spread out on the floor of a malthouse during a traditional malting process. Malting is the process of converting barley or other cereal grains into malt, for use in brewing, distilling, or in foods and takes place in a maltings, sometimes called a malthouse, or a malting floor. The cereal is spread out on the malting floor in a layer of 8 to 12 cm (3 to 5 inch) depth Malt extract is known for its use in brewing beer. Barley malt is a natural sweetener that causes lower spikes in blood glucose than sugar, making it better to use for individuals who monitor their glucose levels. Barley malt extract can be taken to add bulk to the stool, which in turn improves general colon health. Barley malt is made from barley. Many home brewers use a wort chiller to bring their brew down to temperature. The next step to prepare the malted barley for brewing is termed mashing.. It is a process of grinding the malted barley into granular sized pieces. This ground malt is mixed with water in order to dissolve the starch, sugar and enzymes within the malted barley. Malted Barley. Barley is the seed of the barley plant, it is a grain that is similar to wheat in appearance. It is harvested mostly in the United States and in Europe. Barley and malt, which is usually made from barley, including malt syrup, malt extract, malt flavoring and malt vinegar. Rye, which is most often found in bread products. It is not typically used to make ingredients. Breaded or floured meat, poultry, seafood and vegetables, when the breading is made with wheat. 
http://www.rpi.edu/dept/chem-eng/Biotech-Environ/beer/malt/barley1.htm http://www.briess.com/food/Processes/malttmp.php http://www.huffingtonpost.com/2013/01/03/what-is-malt_n_2397575.html https://en.wikipedia.org/wiki/Malt http://www.wisegeek.com/what-is-barley-malt.htm https://en.wikipedia.org/wiki/Malt http://www.wisegeek.com/what-is-barley-malt.htm http://www.rpi.edu/dept/chem-eng/Biotech-Environ/beer/malt/barley1.htm http://www.glutenfreeliving.com/gluten-free-foods/diet/basic-diet/
what is barley malt