α-1,4-glycosidic bond
Starch is the substrate.   Salivary amylase (like all amylases) is an enzyme that breaks down bonds between glucose residues in starch molecules.   More specifically, th … e substrate for an amylase is an α-1,4-glycosidic bond.   The products are sugars such as maltose and, in smaller amounts, glucose and maltotriose. Starch is the substrate.   Salivary amylase (like all amylases) is an enzyme that breaks down bonds between glucose residues in starch molecules.   More specifically, th … e substrate for an amylase is an α-1,4-glycosidic bond.   The products are sugars such as maltose and, in smaller amounts, glucose and maltotriose. Amylase is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. An enzyme that breaks down star … ch found in spit. Amylase is an enzyme which catalyzes the hydrolysis of the polysaccharide starch to the disaccharide maltose. Salivary amylase is produced by the salivary glands and pancreatic amylase is produced by the pancreas. If amylase is added to a solution of starch, the starch will be digested to form maltose. The rate of the reaction is increased if the enzyme and substrate mixture is brought to body temperature (37 0 C). Benedicts. Amylase is an enzyme which catalyzes the hydrolysis of the polysaccharide starch to the disaccharide maltose. Salivary amylase is produced by the salivary glands and pancreatic amylase is produced by the pancreas. If amylase is added to a solution of starch, the starch will be digested to form maltose. The rate of the reaction is increased if the enzyme and substrate mixture is brought to body temperature (37 0 C). Amylase is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. An enzyme that breaks down star … ch found in spit.
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what is the substrate of the enzyme amylase