Yes
pkramer60. Yes, you can freeze it. At room temp, we call it hollandaise butter as it is semi-firm but if you heat it gently, is turns back into a sauce with stirring. I currently have bÃÂ©bãâ arnaise sauce in the freezer to use and it works. great Yes, you can freeze it. At room temp, we call it hollandaise butter as it is semi-firm but if you heat it gently, is turns back into a sauce with stirring. I currently have bÃÂ©bãâ arnaise sauce in the freezer to use and it works. Great Like Bookmark april, 21 2014 at:7. 02am thank you for reporting this. comment Post # 2. hi Swee Treats, Yes, you can freeze your sauce. Let me tell you something-the alfredo sauce at Olive Garden is frozen and all they do is thaw it. Make sure your sauce is in freezer ziploc bags and then when you go to thaw it, just put it in the sink with water and let it float. It will thaw on its own. 20 Answer s. I freeze leftover tomato and tomato based sauces all the time. I use plastic containers, then I either thaw it naturally or transfer it to a glass container and microwave it. JilltheTooth (19662) “Great Answer” (3) Flag as… ¶. We freeze homemade spaghetti sauce in plastic containers and thaw them in the fridge. We canned some of the sauce and split up some in gallon freezer bags. Lay them flat and after they freeze you can store them like file cards in the freezer for about a year. I think the sauce tastes better. Maybe freezing an thawing blends the spices better. An even simpler way, though, is to make an excellent pasta with sauce for dinner one night this week, and make double the amount of sauce and freeze it for later. That way when you're in the mood for a saucy pasta, all you have to do is defrost and heat up what you already made. So easy! There are a couple things to consider when freezing sauces for pasta. First, cream-based pasta sauces don't do well in the freezer. Sauces with a small amount of cheese like pesto, however, are fine, although some people prefer to add the cheese after defrosting. How to Freeze Soup, Sauce, and Puree. 1  Fill quart sized zip baggies with 2 cups of soup, sauce or puree and seal. 2  Lay bags flat on a cookie sheet and place the cookie sheet in the freezer on a flat surface. If you have a large quantity of soup to freeze, you may also want to use a large baking pan to stack your bags in while they are freezing. I have used this method before with various produce, purees, and soup as well and it works great. Homemade pasta sauce can be a weekly treat if you make a big batch at one time and freeze it in dinner-size portions. When my husband and I prepared for a one income lifestyle fifteen years ago, my grocery habits had to change. I’ve never looked back. Pasta sauce is one of the easiest things to make as well as a great starter recipe for freezer cooking. Prepare a large batch of sauce, divide it into one or two cup freezer-safe containers. Chill and freeze. (Be sure to label the containers so you know what you have.). You can use freezer bags, just be sure to label them first, seal them well, and freeze them on a tray so that they will hold their shap
http://ths.gardenweb.com/discussions/2410119/can-you-freeze-hollandaise-sauce-and-like-it-when-its-thawed http://community.tasteofhome.com/community_forums/f/30/p/320514/321865.aspx http://www.fluther.com/94547/can-you-freeze-leftover-tomato-sauce/ http://www.thekitchn.com/10-pasta-sauces-to-freeze-for-easy-weeknight-meals-recipes-from-the-kitchn-208526 http://www.onehundreddollarsamonth.com/simple-storage-tips-how-to-freeze-soup-sauce-and-puree/ http://goodcheapeats.com/2012/10/make-a-big-batch-of-sauce-to-freeze/
can you freeze sauces