Typhoid fever, food poisoning, gastroenteritis, enteric fever and other illnesses. Typhoid fever, food poisoning, gastroenteritis, enteric fever and other illnesses.
Causes. Salmonella bacteria live in the intestines of people, animals and birds. Most people are infected with salmonella by eating foods that have been contaminated by feces. Commonly infected foods include: 1  Raw meat, poultry and seafood. 2  Feces may get onto raw meat and poultry during the butchering process. 3  Seafood may be contaminated if harvested from contaminated water. 4  Raw eggs. The bacteria live in the gut of infected humans and animals. Salmonellosis is an infection caused by Salmonella. Approximately 1.4 million Americans are affected with salmonellosis every year, of which about 500 die, according to the CDC (Centers for Disease Control and Prevention). Salmonella is a group of bacteria that cause typhoid fever, food poisoning, gastroenteritis, enteric fever and other illnesses. People become infected mostly through contaminated water or foods, especially meat, poultry and eggs. Learn what you can do to make your food safer to eat. Salmonella is a bacteria and a common cause of foodborne illness, sometimes called food poisoning.. In the past few years, large outbreaks of illness caused by Salmonella-contaminated eggs and peanut products have made the headlines. Although many other foodborne illnesses have declined in the past 15 years, Salmonella infections have not declined at all.  Symptoms of Salmonella infection, or Salmonellosis, range widely, and are sometimes absent altogether. The most common symptoms include diarrhea, abdominal cramps, and fever. Typical Symptoms of Salmonella infection: Appear 6 to 72 hours after eating contaminated food and last for 3 to 7 days without treatment. 1  Diarrhea. 2  Abdominal Cramps. 3  Fever of 100 F to 102 F Salmonella infection, or salmonellosis, is a bacterial disease of the intestinal tract. Salmonella is a group of bacteria that cause typhoid fever, food poisoning, gastroenteritis, enteric fever and other illnesses. People become infected mostly through contaminated water or foods, especially meat, poultry and eggs. Causes and Symptoms of Salmonellosis. Salmonellosis is an infection with a bacteria called Salmonella, Salmonella live in the intestinal tracts of animals, including birds. Salmonella are usually transmitted to humans by eating foods contaminated with animal feces. Every year, approximately 40,000 cases of salmonellosis are reported in the United State Salmonella is a bacterium that can cause diarrheal illness in people. Illnesses caused by Salmonella-contaminated food have been identified for more than 100 years (Crum-Cianflone 2008). In 2007, the Centers for Disease Control and Prevention (CDC) estimated that there were over 1 million cases and some 400 deaths associated with Salmonella-contaminated food (Scallan et al. 2011). Credit: NIAID. Salmonellosis, or salmonella, is one of the most common foodborne diseases. According to the Centers for Disease Control and Prevention, salmonella causes approximately 1.2 million illnesses in the United States, with 19,000 hospitalizations and 380 deaths.  Salmonellosis is an infection caused by Salmonella bacteria. Most people infected with Salmonella develop diarrhea, fever, vomiting, and abdominal cramps 12 to 72 hours after infection. 
http://www.mayoclinic.org/diseases-conditions/salmonella/basics/causes/CON-20029017 http://www.medicalnewstoday.com/articles/160942.php http://www.niaid.nih.gov/topics/salmonellosis/pages/prevention.aspx http://www.foodborneillness.com/salmonella_food_poisoning/ http://www.medicalnewstoday.com/articles/160942.php http://www.health.state.mn.us/divs/idepc/diseases/salmonellosis/basics.html http://edis.ifas.ufl.edu/fs096 http://www.niaid.nih.gov/topics/salmonellosis/Pages/default.aspx https://en.wikipedia.org/wiki/Salmonellosis
what illnesses are caused by salmonella