α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose.
The pancreas and salivary gland make amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated (by Anselme Payen in 1833). Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1,4- glycosidic bonds Amylase. Guide. An amylase test measures the amount of this enzyme in a sample of blood taken from a vein or in a sample of urine. Normally, only low levels of amylase are found in the blood or urine. But if the pancreas or salivary glands become damaged or blocked, more amylase is usually released into the blood and urine.  Amylase is a digestive enzyme made primarily by the pancreas and salivary glands. Enzymes are substances made and used by the body to trigger specific chemical reactions. The primary function of the enzyme amylase is to break down starches in food so that they can be used by the body. Amylases are enzymes that catalyze the hydrolysis of alpha-1, 4-glycosidic linkages of polysaccharides to yield dextrins, oligosaccharides, maltose and D-glucose. Amylases are derived from animal, fungal and plant sources. α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. Amylase is found in saliva and breaks starch into maltose and dextrin. This form of amylase is also called ptyalin /ˈtaɪəlɪn/ It will break large, insoluble starch molecules into soluble starches (amylodextrin, erythrodextrin, and achrodextrin) producing successively smaller starches and ultimately maltose. Although amylase, protease and lipase are the three main enzymes your body uses to digest food, many other specialized enzymes also help in the process. Cells that line your intestines make enzymes called maltase, sucrase and lactase, each able to convert a specific type of sugar into glucose. The main source of lipase in your digestive tract is your pancreas, which makes pancreatic lipase that acts in your small intestine. First, bile made in your liver and released into your intestine converts dietary fat into small fatty globules. ​​Alpha-Amylase (or α-Amylase) is a digestive enzyme that hydrolyses alpha-1,4 bonds of large polysaccharides such as starch and glycogen, yielding the smaller by-products of glucose and maltose. (1) Alpha amylase is synthesized in the acinar cells of the saliva glands and stored in secretory granules inside the cells. (2) Its release from the salivary cells is greatly increased in response to taste or chewing motions of the jaw. An amylase (/ˈaemɨleɪs/) ˈæmɨleɪs is an enzyme that catalyses the hydrolysis of starch into. Sugars amylase is present in the saliva of humans and some other, mammals where it begins the chemical process of. digestion Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated (by Anselme Payen in 1833). Specific amylase proteins are designated by different Greek letters. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated (by Anselme Payen in 1833). Specific amylase proteins are designated by different Greek letters. The enzyme is made in two places. First, salivary glands in your mouth make salivary amylase, which begins the digestive process by breaking down starch when you chew your food, converting it into maltose, a smaller carbohydrate. The main source of lipase in your digestive tract is your pancreas, which makes pancreatic lipase that acts in your small intestine. First, bile made in your liver and released into your intestine converts dietary fat into small fatty globules. Amylase is an enzyme in your saliva which can break down starch to sugar in a a matter of minutes or seconds. The salivary glands in your mouth release the amylase to break do … wn the starch, and therefore, amylase is an extracellular enzyme. 2 people found this useful. Casease is an enzyme that is formed by some bacteria that  decomposes casein and is used in ripening cheese. Amylase is any of  a group of enzymes that catalyze the hydrolys … is of starch and  glycogen or their intermediate hydrolysis products.
https://en.wikipedia.org/wiki/Amylase http://www.webmd.com/digestive-disorders/amylase-17444 http://www.indogulfgroup.com/AE%20-%20Enzymes%20-%20Bacterial%20Alpha%20Amylase.asp https://en.wikipedia.org/wiki/Alpha-amylase http://healthyeating.sfgate.com/functions-amylase-protease-lipase-digestive-enzymes-3325.html https://www.salimetrics.com/biomarker/a-amylase https://en.wikipedia.org/wiki/Amylase https://en.wikipedia.org/wiki/Amylase http://healthyeating.sfgate.com/functions-amylase-protease-lipase-digestive-enzymes-3325.html http://www.answers.com/Q/What_does_the_enzyme_amylase_do
what does the enzyme alpha amylase do