35 to 40 minutes.
Directions. 1  Put some olive oil in the bottom of a 9X13 pan (just enough to put the drumsticks on). 2  Add drumsticks (space enough apart so they aren't touching each other). 3  Sprinkle generously with pepper and garlic powder. 4  Sprinkle lightly with salt. 5  Bake at 375 for half an hour. 1 Sprinkle lightly with salt. 2  Bake at 375 for half an hour. 3  Turn drumsticks over and add more garlic powder, pepper and salt (same as before). 4  Bake another half an hour (or until cooked til 160 degrees)). Bake the chicken. Put the chicken in the oven and set a timer for 30 minutes. Check the chicken after 30 minutes. It should be ready when the skin is crispy and golden brown, or when the internal temperature has reached 180 degrees. Use a meat thermometer to check the temperature. Use tongs to coat them in the mixture. Bake the chicken for 30 minutes. 1  Remember to use oven mitts to protect your hands when you remove the pan from the oven. 2  Place the hot pan on a potholder or trivet. Baking, or roasting, chicken legs results in juicy, flavorful meat and crispy skin. Preparing them is as simple as tossing the legs with your favorite flavor combinations and popping them in the oven at a fairly high heat. Read on for three ways to make chicken legs: honey baked, spicy hot, and rosemary garlic. Use tongs to coat them in the mixture. Bake the chicken for 30 minutes. 1  Remember to use oven mitts to protect your hands when you remove the pan from the oven. 2  Place the hot pan on a potholder or trivet. Baking the Chicken: Preheat the oven to 400°F. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside. You can bake the chicken legs in a 375°F. oven, if desired. Increase the baking time to 45 to 50 minutes. Tip: An accurate way to check chicken doneness is to insert an instant-read thermometer into the thigh, avoiding the bone. It should read 180°F when the chicken is done.  Heat oven to 400 degrees. Rinse and pat dry the chicken (make sure it is completely thawed) and place it in a large roasting pan or a rimmed baking sheet. Drizzle the chicken with olive oil and season it generously with salt and pepper. Place the pan in the oven and bake for 25 minutes. Reduce the heat to 375. Remove the chicken from the oven and brush – on both sides and liberally – with barbecue sauce. I like my homemade apple juice bbq sauce but you can use whatever you like. You might also like this spicy bbq sauce.  1 Arrange chicken thighs/leg quarters skin side up in a shallow baking dish. 2  Sprinkle with garlic powder. 3  Drizzle about 1/2 teaspoon soy sauce on each piece. 4  Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones. Directions. 1  Arrange chicken thighs/leg quarters skin side up in a shallow baking dish. 2  Sprinkle with garlic powder. 3  Drizzle about 1/2 teaspoon soy sauce on each piece. 4  Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones. Bake for 20 to 30 minutes: The chicken is done when opaque all the way through and the meat registers at least 165°F in the thickest part. Broil for extra-crispy skin: If you'd like the skin to be a bit more crispy and golden, turn on the broiler for 2 to 3 minutes. Cooking time is generally 20 to 30 minutes, or until the chicken registers 165°F in the thickest part. Amazingly, all the chicken pieces wind up cooking at about the same rate — dark meat pieces cook a bit slower than white meat, but the thickness of the breast meat means everything finishes around the same time. Directions. 1  Put some olive oil in the bottom of a 9X13 pan (just enough to put the drumsticks on). 2  Add drumsticks (space enough apart so they aren't touching each other). 3  Sprinkle generously with pepper and garlic powder. 4  Bake at 375 for half an hour. 5  Bake another half an hour (or until cooked til 160 degrees)). 1 Sprinkle lightly with salt. 2  Bake at 375 for half an hour. 3  Turn drumsticks over and add more garlic powder, pepper and salt (same as before). 4 1 Pour the oil into a 9x13 inch baking dish. 2  Add the chicken to the dish and sprinkle with paprika to taste. 3  Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. 4  Remove from oven and drain on paper towels. 1 Add the chicken to the dish and sprinkle with paprika to taste. 2  Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. 3  Remove from oven and drain on paper towels. 4  Enjoy!
http://www.food.com/recipe/simple-baked-chicken-drumsticks-443758 http://www.wikihow.com/Bake-Chicken-Legs http://www.wikihow.com/Bake-Chicken-Legs http://www.bhg.com/recipes/how-to/cooking-basics/how-to-oven-bake-chicken-legs/ http://thefrugalchef.com/2015/10/how-to-bake-chicken-legs/ http://www.food.com/recipe/baked-chicken-thighs-leg-quarters-199636 http://www.thekitchn.com/how-to-cook-chicken-the-easiest-simplest-method-cooking-lessons-from-the-kitchn-216562 http://www.food.com/recipe/simple-baked-chicken-drumsticks-443758 http://allrecipes.com/recipe/8841/oven-fried-chicken-ii/
how long to bake chicken legs for