140 degrees Fahrenheit (60 degrees Celsius).
1 Rub over roast; place in roasting pan. 2  Roast 20 minutes. 3  Reduce oven temperature to 350° and roast an additional 1 hour or until meat reaches desired doneness. 4  Meanwhile, about 20 minutes before roast will be done, combine remaining oil, Bouillon Cube, herbs and garlic in large bowl. 1 Roast 20 minutes. 2  Reduce oven temperature to 350° and roast an additional 1 hour or until meat reaches desired doneness. 3 1 Preheat oven to 325°, place roast in pan and place on upper oven rack. 2  Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes. 3  Use a meat thermometer to check doneness-should read 140° for medium. 4  Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving. 1 Mix together rest of ingredients and rub over roast. 2  Let set for one half hour. 3  Preheat oven to 325°, place roast in pan and place on upper oven rack. 4  Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes. 5 Place the meat on the grill. Transfer the seasoned roast to the unlit portion of the grill. Cover the grill and cook for 1 hour. 1  Stick a meat thermometer into the center of the sirloin tip roast to test its internal temperature. 2  Monitor the temperature of the grill as the meat cooks to make sure it stays relatively consistent. 1 Set the roast at room temperature for 1 hour prior to cooking. 2  Thoroughly rinse the roast& pat dry with paper towel. 3  Generously salt& pepper the roast on all sides. 4  Cover the bottom of a roasting pan with olive oil& set on medium-high heat about 4 minutes until very hot. 1 Place roast in the refrigerator a couple of days ahead of time. 2  Set the roast at room temperature for 1 hour prior to cooking. 3  Thoroughly rinse the roast& pat dry with paper towel. 4  Generously salt& pepper the roast on all sides 3. Oven-roasting the tri-tip roast Place roast in the oven and roast, uncovered, for 30 to 35 minutes or until the thermometer registers 135 degrees F. Remove from the oven and cover with foil. Let the meat stand for 15 minutes, which will bring the temperature up to 145 degrees F (medium rare) after standing. 3. Oven-roasting the tri-tip roast. 1  Place roast in the oven and roast, uncovered, for 30 to 35 minutes or until the thermometer registers 135 degrees F. Remove from the oven and cover with foil. 1 Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture. 2  Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). 3  Let sit 15 minutes before slicing. 1 Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). 2 Place the roast on your prepared baking sheet and place it in the oven. Cook for about 1 hour and 20 minutes. 1  Use a meat thermometer to check the temperature of the roast. 2  At this stage, it should be 115 degrees Fahrenheit (46 degrees Celsius). Cover the grill and cook for 1 hour. 1  Stick a meat thermometer into the center of the sirloin tip roast to test its internal temperature. 2  Monitor the temperature of the grill as the meat cooks to make sure it stays relatively consistent. 1 Place roast, uncovered, in the middle of the oven that has been pre-heated to 325 degrees for 2 1/2 to 3 1/2 hours or until roast is almost done. 2  If you desire it to be medium-rare, remove from oven when it is rare. 3  If you desire it to be medium, remove from oven when it is medium-rare. 1 Place roast in the refrigerator a couple of days ahead of time. 2  Set the roast at room temperature for 1 hour prior to cooking. 3  Thoroughly rinse the roast& pat dry with paper towel. 4  Generously salt& pepper the roast on all sides
http://www.knorr.com/recipes/detail/47675/1/herbed-sirloin-roast-vegetables http://www.food.com/recipe/maries-tender-sirloin-tip-roast-449747 http://www.wikihow.com/Cook-Sirloin-Tip-Roast http://www.food.com/recipe/sirloin-tip-roast-80647 http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-tri-tip/ http://allrecipes.com/recipe/54839/herb-rubbed-sirloin-tip-roast/ http://www.wikihow.com/Cook-Sirloin-Tip-Roast http://www.food.com/recipe/sirloin-tip-roast-80647
oven temperature for sirloin tip roast