Yes
1 Gelatin in Jell-o Gelatin products is made from pork and considered kosher by a Rabbi who certify these products with a kosher symbol K. These products are Haram (NOT HALAL). Only fish gelatin and gelatin made from the bones and skins of Halal animals slaughtered according to Islamic Sharia is considered Halal. 1  Kosher Symbols: Allah says in Quran. “ 2 This day are (all) things are good and pure made lawful unto you. But kosher food can't be made with pork! Gelatin is made from the skin and bones of animals-not the meat: as per information that I have enclosed, it can be considered Kosher, even if it starts with pork skins/bones. Rabbi (name censored). http://www.keithhunt.com/Foodlaw6.html. ...the status of gelatin in kashrut [kosher] is consequently fairly controversial.  Well, it is made out of gelatin, which is found in pig's hooves, so technically, I guess so. All I know is I used to have these little Muslim triplets in my kindergarten, and their mom totally freaked out when she heard we'd had Jello for snack time that day, because they don't eat pork. Oops... Report Abuse. It contains gelatin. Gelatin is made by boiling the skin, bones, & connective tissues of ANIMALS to form a product that is almost colorless & odorless & high in protein! The pigs don't go in alone, they have a lot of company from many other animals. 1 Kosher gelatin is also made from pork source and listed as kosher gelatin in some products with kosher symbol KO. 2  These products are Haram (NOT HALAL). 3  The Union of Orthodex Jewish Congregation of America certifies a Kosher gelatin, which is made from cattle. Only fish gelatin and gelatin made from the bones and skins of Halal animals slaughtered according to Islamic Sharia is considered Halal. 1  Kosher Symbols: Allah says in Quran. “ 2 This day are (all) things are good and pure made lawful unto you. On a commercial scale, gelatin is made from by-products of the meat and leather industry. Recently, fish by-products have also been considered because they eliminate some of the religious obstacles surrounding gelatin consumption. Gelatin is derived from pork skins, pork, horses, and cattle bones, or split cattle hides. The raw materials are prepared by different curing, acid, and alkali processes which are employed to extract the dried collagen hydrolysate. For the dessert food, see Gelatin dessert. 'Sheet' or 'leaf' gelatin for cooking. Gelatin or gelatine (from Latin: gelatus meaning stiff, frozen) is a translucent, colourless, brittle (when dry), flavourless foodstuff, derived from collagen obtained from various animal by-products. Confidence votes 239. Gelatin is a natural protein, collagen, that comes from the skin and bones of animals. Usually, gelatin is taken from pigs (ie pork) or cows, but may also be made using chicken or fish.  Gelatin marked with a K has been certified kosher and is made from sources other than pigs. For religions that do not consume cattle products, gelatin made from only pork or fish can be used. Be sure to read the package closely, or contact the manufacturer if the source of the gelatin is of concern. Gelatin and Special Diets. Because gelatin is made from animal collagen, it is not suitable for vegetarian or vegan diets. Alternatives to gelatin, such as agar-agar, pectin, or carrageenan are made from plant products and provide a similar gelling action. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolyzed form of collagen. It is found in most gummy candy as well as other products such as marshmallows, gelatin dessert, and some ice cream, dip and yogurt. For the dessert food, see Gelatin dessert. 'Sheet' or 'leaf' gelatin for cooking. Gelatin or gelatine (from Latin: gelatus meaning stiff, frozen) is a translucent, colourless, brittle (when dry), flavourless foodstuff, derived from collagen obtained from various animal by-products. Gelatin is a yellowish, odorless, and nearly tasteless substance that is made by prolonged boiling of skin, cartilage, and bones from animals. It's made primarily from the stuff meat industries have left over — we're talking about pork skins, horns, and cattle bones. Ugh.  Gelatin is primarily drawn from pork by products, namely the skin, although other parts of both pigs and cattle can and are used. It is drawn out through a special process and processed to make either gelatin powder or sheet gelatin. 
https://hmakaz.wordpress.com/2008/08/21/kosher-gelatin/ http://www.congregationsofgod.org/gelatin https://answers.yahoo.com/question/index?qid=20061116155558AA4aTWO https://hmakaz.wordpress.com/2008/08/21/kosher-gelatin/ https://en.wikipedia.org/wiki/Gelatin http://www.answers.com/Q/What_is_pork_gelatin http://foodreference.about.com/od/Food-Additives/a/What-Is-Gelatin.htm https://en.wikipedia.org/wiki/Gelatin http://www.popsugar.com/fitness/Gelatin-Made-Out-What-84889 https://uk.answers.yahoo.com/question/index?qid=20080908151026AAArXEs
is gelatin made with pork