You should serve eggs shortly after preparing. The longer eggs sit over heat, the greater the chance that food-borne illnesses like salmonella will become a factor. Do not keep eggs warm any longer than a maximum two hours.
For the time being, forget about keeping eggs warm. You have a whole world of breakfast possibilities in that electric pot of yours. It's a very unique way to prepare specialty eggs dishes. It's also an ideal way to prepare large amounts of oatmeal and homemade cereal. By the time the scrambled eggs are ready, the water should be at the ideal temperature. Place the pan of eggs over the sauce pan of boiling water. The steam from the sauce pan will keep the saute pan hot through directly applied moisture. If you want to increase the effect, cover the eggs with a lid. This way, all the steam that leaves the eggs will stay under the lid and drip back down into them for re-absorption. Keep the eggs warm for only a little while. Ideally, you should serve eggs shortly after preparing. The longer eggs sit over heat, the greater the chance that food-borne illnesses like salmonella will become a factor. Do not keep eggs warm any longer than a maximum two hours. Confidence votes 77.9K. If you have a hot plate part on your oven, then you can put the scrambled eggs on a plate (covered) and put it on the hot plate. If you cook it until it is very nearly completely cooked and then put it on the lowest heat possible, then that should keep it warm whilst cooking the final part. You can keep your eggs warm in a crockpot for a couple hours, preferable while serving as opposed to before serving. A crockpot can serve the same purpose as any food warmer. Do not keep eggs warm for more than 2 hours. The risk of getting Salmonella is extremely low, but that's a risk we don't want to take. The short answer to your question is yes. You can keep your eggs warm in a crockpot for a couple hours, preferable while serving as opposed to before serving. 1 Bake uncovered for 10 minutes. 2  Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven). 3  Serve immediately. Fill the sauce pan halfway with water. The pan you prepare the eggs in should fit on top of the sauce pan safely and completely, so choose the right sizes. Heat the water, bringing it to a good boil, but not too fast. Cook your scrambled eggs.
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how to keep scrambled eggs warm