Is a spice powder mix.
What is Chaat Masala? Chaat Masala is the quintessential Indian spice blend, a tangy condiment that perks up the flavours of salads, legumes, fruit, grilled fish and meats, potatoes and other vegetables. In other words it is pretty much an all purpose Indian seasoning. Zingy, tangy, slightly hot Chaat masala is the perfect seasoning! It gets its distinctive flavor from the black salt used to make it. (Chaat masala Hindi चाट मसाला, Urdu چاٹ مصالہ; also spelled chat masala) is a spice powder mix or masala used in culinary traditions of the Indian Subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine. Chaat masala has both a salty and a sour taste. It is used to flavour fast foods of India like Bhelpuri, Golgappa, Aloo Chaat and Dahi puri. It is a spice that can be added to foods and drinks. Chaat masala (Hindi चाट मसाला; also spelled chat masala) is a masala, or spice mix, used in Indian cuisine. It typically consists of: 1  amchoor (dried mango powder). 2  cumin. 3  kala namak. Chaat Masala can be used either before or after cooking or used in place of regular salt. In India, chaat refers to both a spice blend and a salad that uses the spice blend. Indian markets sell pre-mixed chaat masalas that are quite good and ready to use. Or, make your own custom blend. Chat (or chaat) masala is a very popular spice blend in northern India where it is often tossed with fruit or chickpeas to make simple chat snacks sold by street vendors.
http://theepicentre.com/spice/chaat-masala/ http://indianfood.about.com/od/masalarecipes/r/chaatmasala.htm https://en.wikipedia.org/wiki/Chaat_masala https://en.wikipedia.org/wiki/Chaat_masala http://recipes.wikia.com/wiki/Chaat_masala http://theepicentre.com/spice/chaat-masala/ http://foodandspice.blogspot.com/2010/09/staple-corner-how-to-make-your-own-chat.html
what is chaat masala