The mango lassi drink is a cross between a smoothie and a milk shake and is smooth, creamy. The mango lassi drink is a cross between a smoothie and a milk shake and is smooth, creamy, and absolutely heavenly. This drink is such a refreshing drink to have on a hot summer day.
Lassi is a traditional Indian beverage, a smoothie with 4,000 years of history. It s very simple a blend of Indian-style yogurt and pure fruit. But made correctly, lassi has a wonderfully rich, genuine fruit flavor and a host of health benefits.  Mango Lassi Recipe – a chilled beverage to beat the summer heat. It is made from mangoes, sugar and yogurt with pinch of cardamom powder. Mango lassi or aam ki lassi is thick, rich and creamy with lots of mango flavor. It is perfect for this summer. It is very refreshing and cooling beverage. You can have it as a breakfast instead of your breakfast smoothie. There are other variety of lassi that I make during summer. e.g. salted lassi, sweet lassi. How to make mango lassi (Step by Step Recipe with Photos): 1) Take chopped mangoes and sugar in a blender. Adjust the sugar quantity as per the sweetenss of the mangoes. Blend it till you get smooth puree. 2) Add cardamom powder. 3) and rose water. 4) Also add yogurt. 5) and few ice cubes. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Serves 3 to 4. Ingredients: 1  2 cups ripe mangoes peeled and chopped.  Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom. The lassi can be kept refrigerated for up to 24 hours. My mother received a huge mango the other day from a friend. Half of it went into some mango salsa; the other half into this rich mango lassi, essentially a smoothie made with mango and yogurt. I always order one when out to eat at an Indian restaurant 1 Add some ice cubes. 2  Blend for some seconds till the everything is mixed well and the yogurt has become smooth. 3  Pour mango lassi in glasses and serve garnished with mint leaves or cubes of mango. 4  If you want a slightly thin consistency, then add some milk to the mango lassi while blending. Mango Lassi or Aam ki Lassi, How to make Mango Lassi Recipe. By dassana amit on May 17th, 2015 19 Comments. Mango Lassi Recipe with Step by Step Photos – I make Mango Lassi and Sweet Punjabi Lassi often to beat the heat during summers in India. In fact it is one of the most popular beverages in Northern India. Mango Lassi is also a favorite at Indian restaurants. The mango lassi drink is a cross between a smoothie and a milk shake and is smooth, creamy, and absolutely heavenly! This drink is such a refreshing drink to have on a hot summer day. Choose low-fat or fat-free yogurt to cut the calories Lassi is a blend of yogurt, water, spices and sometimes, fruit. Traditional lassi (a.k.a., salted lassi, or simply, lassi) is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices. Salted mint lassi is highly favoured in Bangladesh. In Pakistan, salted lassi is often served with almost all kinds of meals, and is mostly made at home by simply whisking salt in yogurt and water. It is also sold at most dairy shops selling yogurt and milk, and both the salty and sweet variety are available.
http://dahlicious.com/FAQ.htm http://www.spiceupthecurry.com/mango-lassi-recipe/ http://www.manjulaskitchen.com/mango-lassi/ http://www.simplyrecipes.com/recipes/mango_lassi/ http://www.vegrecipesofindia.com/mango-lassi-recipe/ http://whatscookingamerica.net/Beverage/MangoLassi.htm https://en.wikipedia.org/wiki/Lassi
what is a mango lassi