Chicken is an excellent source of niacin and very good source of protein and selenium,vitamin B6, and phosphorus.
Some foods not from animal or plant sources include various edible fungi, especially mushrooms. Fungi and ambient bacteria are used in the preparation of fermented and pickled foods like leavened bread, alcoholic drinks, cheese, pickles, kombucha, and yogurt. Another example is blue-green algae such as Spirulina. Seeds of plants are a good source of food for animals, including humans, because they contain the nutrients necessary for the plant's initial growth, including many healthful fats, such as Omega fats. In fact, the majority of food consumed by human beings are seed-based foods Chicken meal, for example, would be whole chicken with all the water and fat cooked away. You want a SPECIFIC meal…not”meat” meal or “poultry by product” meal. Ideally you would have a food with fresh, whole or real chicken (or other specific protein) as the first ingredient, backed up by a specific protein meal. Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the US are Cornish and White Rock. Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. Main. 1  Breast: These are white meat and are relatively dry. 2  Leg: Comprises two segments: 3  The drumstick; this is dark meat and is the lower part of the leg, 4  the thigh; also dark meat, this is the upper part of the leg. 5  Wing: Often served as a light meal or bar food. 6  the drumette, shaped like a small drumstick, 7  the middle flat segment, .... 8  th Chicken is perhaps best known for its high protein content, but it is a food that actually provides broad nutrient support. With respect to protein, one 4-ounce serving of pasture-raised chicken breast provides about 35 grams of protein, or 70% of the Daily Value (DV). 1 One of our favorite recipes is to combine the chicken with fresh lemon juice, and olive oil, and mix in garden peas, leeks, almonds and raisins. 2  For a quick meal with an Asian flair, Healthy Sautee sautée chopped chicken breast with your favorite.  vegetables 1 While a chicken breast with skin (light meat) is about 36% fat and a chicken leg with skin (dark meat) is about 44% fat, the chicken breast drops down to 19% fat when skinned and the chicken leg only drops down to 40%. 1 One of our favorite recipes is to combine the chicken with fresh lemon juice, and olive oil, and mix in garden peas, leeks, almonds and raisins. 2  For a quick meal with an Asian flair, Healthy Sautee sautée chopped chicken breast with your favorite.  vegetables Chicken is an excellent source of niacin and very good source of protein and selenium. It is also a good source of protein, selenium, vitamin B6, and phosphorus. It is also a good source of choline, pantothenic acid, and vitamin B12. 1 One of our favorite recipes is to combine the chicken with fresh lemon juice, and olive oil, and mix in garden peas, leeks, almonds and raisins. 2  For a quick meal with an Asian flair, Healthy Sautee sautée chopped chicken breast with your favorite.  vegetables This chart graphically details the %DV that a serving of Chicken, pasture-raised provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. 1 One of our favorite recipes is to combine the chicken with fresh lemon juice, and olive oil, and mix in garden peas, leeks, almonds and raisins. 2  For a quick meal with an Asian flair, Healthy Sautee sautée chopped chicken breast with your favorite.  vegetables CHICKEN TREATS. This is a list of everything you can feed a chicken. However, everybody's chickens have their own tiny brains full of likes and dislikes, so while one person's chickens may come running for grapes or watermelon, another person's chickens may turn up their pointy little beaks at it.  Which Should I Choose? Any of the foods listed above are good sources of BCAAs. Research shows that 3 grams is the approximate amount of leucine needed at a given meal to maximize muscle protein synthesis, so 6 oz of any of these meats is on the low side of what you would want to consume at a meal. 
https://en.wikipedia.org/wiki/Food http://www.dogfoodadvisor.com/choosing-dog-food/about-meat-meal/ https://en.wikipedia.org/wiki/Chicken_(food) http://www.whfoods.com/genpage.php?tname=foodspice&dbid=116 http://www.whfoods.com/genpage.php?tname=foodspice&dbid=116 http://www.whfoods.com/genpage.php?tname=foodspice&dbid=116 http://www.whfoods.com/genpage.php?tname=foodspice&dbid=116 http://www.backyardchickens.com/a/chicken-treat-chart-the-best-treats-for-backyard-chickens http://www.bodybuilding.com/fun/ask-the-macro-manager-what-are-the-best-bcaa-food-sources.html
what food source is chicken from