Yes
COLUMBUS, Ohio – A daily dose of safflower oil, a common cooking oil, for 16 weeks can improve such health measures as good cholesterol, blood sugar, insulin sensitivity and inflammation in obese postmenopausal women who have Type 2 diabetes, according to new research.  1 You are pregnant or breast-feeding. 2  Safflower seed oil is likely safe, but safflower flower is not. 3  You are allergic to ragweed, chrysanthemums, marigolds, daisies, and other related plants. 4  You have stomach or intestinal ulcers. 5  You have bleeding or clotting disorders. The linolenic and linoleic acids in safflower seed oil might help prevent hardening of the arteries, lower cholesterol, and reduce the risk of heart disease. A daily dose of safflower oil, a common cooking oil, for 16 weeks can improve such health measures as good cholesterol, blood sugar, insulin sensitivity and inflammation in obese postmenopausal women who have Type 2 diabetes, according to new research. These new findings have led the chief researcher to suggest that a daily dose of safflower oil in the diet-about 1 2/3 teaspoons-is a safe way to help reduce cardiovascular disease risk. The women in the study didn't replace what was in their diet with safflower oil. 1 Safflower seed oil is likely safe, but safflower flower is not. 2  You are allergic to ragweed, chrysanthemums, marigolds, daisies, and other related plants. 3  You have stomach or intestinal ulcers. 4  You have bleeding or clotting disorders. The linolenic and linoleic acids in safflower seed oil might help prevent hardening of the arteries, lower cholesterol, and reduce the risk of heart disease. Safflower oil has three qualities that make it a good ingredient for healthy eating: it’s an unsaturated fat, it has little taste, and it can be heated to higher temperatures than many other less healthy cooking oils (in its monounsaturated form). However, safflower oil might be more appealing because it has little flavor and can be heated to higher temperatures than a lot of other cooking oils. A 2009 test suggested that safflower oil might also be able to help lower blood sugar, and it’s also been studied for its antioxidant qualities. The linolenic and linoleic acids in safflower seed oil might help prevent “hardening of the arteries,” lower cholesterol, and reduce the risk of heart disease. Safflower contains chemicals that may thin the blood to prevent clots, widen blood vessels, lower blood pressure, and stimulate the heart. Women sometimes use safflower oil for absent or painful menstrual periods; they use safflower flower to cause an abortion. In foods, safflower seed oil is used as a cooking oil. In manufacturing, safflower flower is used to color cosmetics and dye fabrics. Safflower seed oil is used for preventing heart disease, including “hardening of the arteries ” (atherosclerosis) and stroke. It is also used to treat fever, tumors, coughs, breathing problems, clotting conditions, pain, heart disease, chest pain, and traumatic injuries. Women sometimes use safflower oil for absent or painful menstrual periods; they use safflower flower to cause an abortion. In foods, safflower seed oil is used as a cooking oil. In manufacturing, safflower flower is used to color cosmetics and dye fabrics. Safflower seed oil is LIKELY SAFE for most people when taken by mouth. It is POSSIBLY SAFE to take safflower flower by mouth or to inject a specific safflower oil emulsion (Liposyn) intravenously (by IV), provided the safflower oil emulsion is administered by a healthcare professional. Women sometimes use safflower oil for absent or painful menstrual periods; they use safflower flower to cause an abortion. In foods, safflower seed oil is used as a cooking oil. In manufacturing, safflower flower is used to color cosmetics and dye fabrics. Safflower oil is a colorless, flavorless, and odorless edible oil extracted from the safflower plant. Safflower’s history dates back to the ancient times, with the crop cultivated for its use in fabric dyes. Today, safflower is mainly farmed for its seeds which is the source of this plant’s edible oil. Safflower Oil’s Risks: Safflower oil is a potent source of polyunsaturated fats or PUFAs. PUFAs assist in the lowering of bad cholesterol levels in the blood, and can therefore mitigate the risks of developing heart diseases especially if PUFAs are utilized as a substitute for saturated fats and trans fats.
http://researchnews.osu.edu/archive/saffoil.htm http://www.rxlist.com/safflower-page2/supplements.htm http://www.disabled-world.com/fitness/nutrition/fats-oils/safflower-oil.php http://www.rxlist.com/safflower-page2/supplements.htm http://www.healthline.com/health/safflower-oil-healthy-cooking-oil http://www.webmd.com/vitamins-supplements/ingredientmono-96-SAFFLOWER.aspx?activeIngredientId=96&activeIngredientName=SAFFLOWER http://www.webmd.com/vitamins-supplements/ingredientmono-96-SAFFLOWER.aspx?activeIngredientId=96&activeIngredientName=SAFFLOWER http://www.webmd.com/vitamins-supplements/ingredientmono-96-SAFFLOWER.aspx?activeIngredientId=96&activeIngredientName=SAFFLOWER http://superhumancoach.com/negative-effects-of-safflower-oil/
is safflower oil safe