It is type of cured sausage consisting of fermented and air-dried meat, typically beef or pork and it stores at room temperature for up to 40 days once cut, potentially supplementing a meager or inconsistent supply of fresh meat.
Our Organic Genoa Salami is made the way they’ve been making salami in Italy for hundreds of years. We use only premium certified organic pork with absolutely no antibiotics, pesticides, synthetic additives or chemical preservatives.  Traditionally, sausage casings were made of the cleaned intestines, or stomachs in the case of haggis and other traditional puddings. Today, however, natural casings are often replaced by collagen, cellulose, or even plastic casings, especially in the case of industrially manufactured sausages. Blood sausage, morcilla, is found in both cured and fresh varieties. They are made with pork meat and blood, usually adding rice, garlic, paprika and other spices. There are many regional variations, and in general they are either fried or cooked in cocidos. A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausages that are sold uncooked are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may be removed after. Blood sausage, morcilla, is found in both cured and fresh varieties. They are made with pork meat and blood, usually adding rice, garlic, paprika and other spices. There are many regional variations, and in general they are either fried or cooked in cocidos. Types of Italian Salami. Genoa Salami. Genoa Salami is a hard, dry cured meat from the Genoa region of Italy that is typically made of pork, salt, garlic, pepper, fennel seeds, and wine. Finocchiona Salami. Finocchiona Salami is a spicy Tuscan specialty that is dry cured and made with fennel seeds and black pepper. ABOUT SALAMI. Salami is a type of Italian cured sausage, generally dry and hard compared to other types of sausage. Italian Salami is made from ground meat mixed with seasonings and stuffed into a casing, then dry cured until a desired hardness is achieved. Keep in mind that different types of sausages originate from the same region or a city and may carry the same name, for example Moscow Sausage, but are made using a different manufacturing process. You may see Moscow Smoked Sausage, Semi-Dry Sausage, Dry Sausage etc.  A traditional salame, with its typical marbled appearance, is made from pork or beef (sometimes specifically veal). Beef is usual in kosher and halal salami. Makers also use other meats, including venison and poultry (mostly turkey). Goose salami is traditional in parts of Northern Italy. The word salami in English comes from the plural form of the Italian salame; it is a singular or plural word in English for cured meats of a European, particularly Italian, style. It is a variety of salami, usually made from cured pork and beef. Dry sausage. Pork Sausage | Various. Made from fresh pork cuts and/or trimmings; seasoned with salt, black pepper, nutmeg, and rubbed sage, or other spices; sold in links, pre-formed patties or bulk. Sausage from Spanish origin made from meat coarsely cut; smoked; highly spiced and has a size similar to large frankfurters, one-inch links also made for sausage balls. Also is a term to denote any type of Spanish style sausage. 1 Almost 50 percent of sausage is made from processed left over parts of a pig including blood, guts, organs and, of course, head meat. 2  Blood sausage, popular in some European countries and Argentina, is made with 2 cups of porks blood per recipe. 3  Some sausage casings are made from cattle hide. Some of the most shocking facts include: 1  Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among Southern European peasants because it stores at room temperature for up to 40 days once cut, potentially supplementing a meager or inconsistent supply of fresh meat. The word salami in English comes from the plural form of the Italian salame; it is a singular or plural word in English for cured meats of a European, particularly Italian, style.
http://www.applegate.com/products/organic-genoa-salami/ https://en.wikipedia.org/wiki/Sausage https://en.wikipedia.org/wiki/Sausage http://www.igourmet.com/salami.asp http://www.meatsandsausages.com/sausage-recipes https://en.wikipedia.org/wiki/Salami http://www.hot-dog.org/sausage-basics/sausage-glossary http://www.huffingtonpost.com/2012/12/11/what-sausage-is-made-of_n_2272807.html https://en.wikipedia.org/wiki/Salami
how is salami processed