Fibrous roots and hollow stem.
Taraxacum /təˈraeksəkʉm/ təˈræksəkʉm is a large genus of flowering plants in the Family asteraceae and consists of species commonly known as. Dandelion they are native To eurasia And North, america and two, Species. t officinale And. t, erythrospermum are found as commonplace wild flowers. worldwide Taraxacum /təˈraeksəkʉm/ təˈræksəkʉm is a large genus of flowering plants in the Family asteraceae and consists of species commonly known as. dandelion Among other things, dandelion root and other plants of the dandelion have been used as a gentle laxative, a digestive aid, to treat liver and kidney problems and to relieve inflammation, boils, fever and diarrhea. Dandelion root is known to stimulate the appetite and promote digestion. What Dandelion Root Does: Dandelion root provides vitamin A, vitamin C, vitamin D and vitamin B complex, as well as zinc, iron and potassium. Because of its iron content, it is widely used as a remedy for liver ailments, and has a diuretic effect that can help rid the liver of toxins. Dandelion coffee (also dandelion tea) is herbal tea often used as a coffee substitute, made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste.  Roots are important organs in all vascular plants. Most vascular plants have two types of roots: primary roots that grow downward and secondary roots that branch out to the side. Together, all the roots of a plant make up a root system. Like roots, the stems of vascular plants are made of dermal, vascular, and ground tissues. 1  A single-celled layer of epidermis protects and waterproofs the stem and controls gas exchange. 2  In trees, some of the epidermal tissue is replaced by bark. Dandelion Facts. Dandelion is a flowering plant that belongs to the family Asteraceae. There are around 30 species of dandelion that can be found all over the world. Dandelion inhabits different habitats that provide enough sunlight: meadows, grasslands, edges of the forests, gardens and lawns. Dandelion is herbaceous plant that can reach 17 inches in height. Stem is hollow. Dandelion has 2 to 10 inches long green leaves that form a rosette at the base of the stem. Leaves are toothed at the edges. Dandelion's tap root may grow fat, and reach as deep as 1.5 ft (45.7 cm) in loose soil. The root has numerous hairy rootlets. Dandelion is a hardy herb and will regrow f … rom root parts left in the ground during harvest. 1 This form of healing is an alternative to other kinds of medications pre…. 2  Using Dandelion Roots for Healing Those who do not know the medical significance of dandelion may see it as just a weed, but in alternative medicine, the herb's roots are of great medical significance. Dandelion can be used in the production of wine and root beer. Root of dandelion can be used as a substitute for coffee. Dandelion is used in folk medicine to treat infections and liver disorders. Tea made of dandelion act as diuretic (facilitates excretion of urine). Dandelion is herbaceous plant that can reach 17 inches in height. Stem is hollow. Dandelion has 2 to 10 inches long green leaves that form a rosette at the base of the stem. Leaves are toothed at the edges. Dandelions do have some redeeming value. Each part of the dandelion plant is edible. Young leaves are sometimes used in salads along with the flowers which can also be used to make dandelion wine. The roots are used in certain medicines and coffee. Root Types. Fibrous roots have a fine texture and grow just beneath the soil surface branching off in many directions. A taproot is a single, thick root that grows deeper into the soil. There may be some lateral growth of smaller roots from a taproot, although it is more limited than that of fibrous roots Fresh or dried dandelion herb is also used as a mild appetite stimulant, and to improve upset stomach. The root of the dandelion plant may act as a mild laxative and has been used to improve digestion. Preliminary research suggests that dandelion may help improve liver and gallbladder function. Overview. While many people think of the dandelion (Taraxacum officinale) as a pesky weed, it is chock full of vitamins A, B, C, and D, as well as minerals, such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas.
https://en.wikipedia.org/wiki/Taraxacum http://nutritionalsupplementscenter.com/info/HerbalSupplement/dandelionroot.html https://en.wikipedia.org/wiki/Dandelion_coffee http://www.ck12.org/user:a3F1aWNrQHdlYmIub3Jn/section/Plant-Organs%3A-Roots%2C-Stems%2C-and-Leaves/ http://www.softschools.com/facts/plants/dandelion_facts/597/ http://www.answers.com/Q/What_type_of_root_does_a_dandelion_have http://www.softschools.com/facts/plants/dandelion_facts/597/ http://homeguides.sfgate.com/dandelions-fibrous-roots-69304.html https://umm.edu/health/medical/altmed/herb/dandelion
what kind root stem does a dandelion have