The process of removing the rooster’s testes, is an invasive surgery and not something to be taken lightly. Unlike most mammals in which the testes are located externally, the rooster hides his in his abdominal cavity.
How to Caponize your Backyard Chickens. To start caponizing you need to either buy a caponizing kit from NASCO, or use a pair of hemostats and tweezers. An old method of caponizing chickens involves a straw with a horse hair running through it in a loop to lasso the testicle. Other methods of caponizing involve cutting a V into your pinkie fingernail and hooking them that way. Any breed can be used as a capon. The traditional breeds are Orpingtons, Rocks and other duel purpose breeds. I have found that if you have discovered Silkie meat than this is one way to get a bit of meat on your Silkie. Silkies have black skin and black organs. I learned to caponize roosters by reading Caponizing By LOYL STROMBERG and the sears Caponizing guide found at http://www.afn.org/~poultry/capon.htm I would suggest reading both. My tools came from Nasco. (With some modifications). It is very important that you have a very good bright light source. My hope is that this may be part of a start of a new caponizing movement. The first step to caponize is to starve the birds to reduce the size if the internal organs. 36 hours without food and 24 hours without water. Caponizing, the process of removing the rooster’s testes, is an invasive surgery and not something to be taken lightly. Unlike most mammals in which the testes are located externally, the rooster hides his in his abdominal cavity. Caponizing is usually done when the rooster is between 2 and 4 weeks. At this age, the testes are no bigger than a large piece of grain. After withholding food and water for at least 12 hours, the intestines settle away from the testes, making them easier to identify. You see, caponizing used to be commonplace. The purpose for this procedure is that once the rooster has been caponized, it grows to be 8-10 pounds in just 16 weeks. The meat is wonderfully tender and flavorful. A capon (from Spanish capon) capón is a rooster or cockerel that has been castrated to improve the quality of its flesh for food, and in some countries Like, spain fattened by forced. Feeding in The United, kingdom birds sold as capons are chemically or physically castrated (roosters cocks IN). uk History [edit]. The origins of caponized chickens are contested. Such culinary practices existed far-east within ancient China as well as Europe from Greek and Roman empires. One of the earliest records of caponization occurred during the time of the Roman Republic. The first was the first one I tried and the second was due to a nick in the artery near the back bone. My hope is that this may be part of a start of a new caponizing movement. The first step to caponize is to starve the birds to reduce the size if the internal organs. 36 hours without food and 24 hours without water. If you’re serious about caponizing your roosters, your best bet is to find an old-timer with the wisdom, experience and willingness to show you how. So the next time you’re in a nice restaurant and see capon on the menu you’ll understand what that rooster went through to get to the table. You see, caponizing used to be commonplace. The purpose for this procedure is that once the rooster has been caponized, it grows to be 8-10 pounds in just 16 weeks. The meat is wonderfully tender and flavorful. A rooster, also known as a cockerel or cock, is a male gallinaceous bird, usually a male chicken (Gallus gallus). The term rooster originates in the United States, and the term is widely used throughout North America, as well as Australia and New Zealand. The older terms cock or cockerel, the latter denoting a young cock, are used in the United Kingdom and Ireland. Caponizing chickens is, in short, the surgical operation necessary for removing the testicles and neutering the chickens. Yes, you have to surgically remove the testicles. When this is done the bird can grow longer, gets larger and can also be used as a broody as their hormones are now that of a hen's. Any breed can be used as a capon. The traditional breeds are Orpingtons, Rocks and other duel purpose breeds. I have found that if you have discovered Silkie meat than this is one way to get a bit of meat on your Silkie. Silkies have black skin and black organs.
http://www.countryfarm-lifestyles.com/caponize-chickens.html http://www.backyardchickens.com/t/210041/how-to-caponize-a-rooster-warning-graphic-pics http://www.chickenkeepingsecrets.com/keeping-chickens/caponizing-a-rooster/ https://en.wikipedia.org/wiki/Capon http://www.backyardchickens.com/t/210041/how-to-caponize-a-rooster-warning-graphic-pics http://www.chickenkeepingsecrets.com/keeping-chickens/caponizing-a-rooster/ https://en.wikipedia.org/wiki/Rooster http://www.countryfarm-lifestyles.com/caponize-chickens.html
what is caponizing a rooster