Chyme-a semiliquid mass of partially digested food that passes from the stomach through the pyloric sphincter into the duodenum.
chyme (kym) n. the semiliquid acid mass that is the form in which food passes from the stomach to the small intestine. It is produced by the action of gastric juice and the churning of the stomach. Cite this article. Pick a style below, and copy the text for your bibliography. MLA. Chicago. APA.  chyme. . . 2008. chyme (kīm) , semiliquid substance found in the stomach and resulting from the partial digestion of food by the salivary enzyme amylase, the gastric enzyme pepsin, and hydrochloric acid. Secretion of hydrochloric acid by the stomach makes the chyme strongly acidic. Noun. 1. chyme-a semiliquid mass of partially digested food that passes from the stomach through the pyloric sphincter into the duodenum. food, nutrient-any substance that can be metabolized by an animal to give energy and build tissue. Translations. , chymus.  Chyme (/kaɪm/ ; from Greek χυμός khymos, juice) is the semifluid mass of partly digested food that is expelled by the stomach into the duodenum and moves through the intestines during digestion. Depending on the quantity and contents of the meal, the stomach will digest the food into chyme in anywhere between 40 minutes to a few hours. With a pH of approximately 2, chyme emerging from the stomach is very acidic. Answer   chyme is the semifliud mass of partly digested food that is passed from the stomach to the duodenum    A semiliquid mass of partially digested food re … leased by the stomach into the intestines. Food that leaves the stomach is called chyme. The chyme passes through a short passage called a duodenum. The duodenum releases enzymes which help digest the chyme before it p … asses into the small intestine. Chyme slowly passes through the pyloric sphincter and into the duodenum, where the extraction of nutrients begins. Depending on the quantity and contents of the meal, the stomach will digest the food into chyme in anywhere between 40 minutes to a few hours. With a pH of approximately 2, chyme emerging from the stomach is very acidic. The duodenum secretes a hormone, cholecystokinin (CCK), which causes the gall bladder to contract, releasing alkaline bile into the duodenum. CCK also causes the release of digestive enzymes from the pancrea 1 Partially digested food, or chyme, from the stomach is mixed with bile from the liver and pancreatic juice from the pancreas to complete its digestion in the duodenum. 2  The jejunum is the middle section of the small intestine that serves as the primary site of nutrient absorption. 3  It measures around 3 feet in length. The small intestine is, however, about twice the length of the large intestine and usually measures about 10 feet in length. The small intestine winds throughout the abdominal cavity inferior to the stomach. Its many folds help it to pack all 10 feet of its length into such a small body cavity.... The crushed and mixed food is liquefied to form chyme and is pushed through the pyloric canal into the small intestine. A network of blood vessels and nerves surrounds the stomach; this is responsible for the regulation of the secretion and the motion of stomach muscles that churns food. The cardia is the first portion of the stomach and is where food content passes from the esophagus into the stomach. The acids and enzymes referred to as the gastric juices are manufactured in the cardia. The fundus stores undigested food and also the gases released from the chemical digestion of food. Chyme is the partially digested mass of food that is forced into the small intestine. It has a low Ph balance that is countered by the production of bile, helping to further digest food. Chyme combined with bile ultimately is secreted from the body in the form of bowel movements. Part liquid and part mass, chyme does not resemble the actual food from which it derives. This is because the stomach has long since broken the food down into its components, like proteins and fats. When chyme enters the small intestine, it actually stimulates the production of bile to break down remaining food masses. Depending upon the make-up of the material, larger amounts of bile may be released into the stomach.
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where does chyme form in the stomach