30-40 minutes
Thawing Chicken. Thaw frozen chicken slowly and safely. It will take anywhere from 24 hours to two days to thaw a whole chicken in the refrigerator, and about 2 to 9 hours for cut-up chicken parts (less for boneless pieces). You can thaw chicken more quickly in a cold water bath or by using the defrost cycle of the microwave.  How Long to Cook a Whole Chicken. 1  2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 2  3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours. 3  3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours. 4  4-1/2 to 5 pounds: Roast at 375 degrees F for 1-1/2 to 2 hours. How Long to Cook Chicken Pieces. Use these cooking guides for chicken breast halves, drumsticks, and thighs with bone. 1  2-1/2 to 3 pounds total: 375 degrees F for 45 to 55 minutes. 1 The temperatures and how long you should cook it are on the box. 2  Place the chicken on slide aluminum foil on a cookie sheet. 3  I generally bake mine at 350 degrees for 35-40 minutes and then cut at the thickest point to see if the juices run clear. 4  If you bake too long it becomes too dry. 1 I use Shake & Bake many times and it seals in the juices if the chicken is skinless and no bone. 2  The temperatures and how long you should cook it are on the box. 3  Place the chicken on slide aluminum foil on a cookie sheet. · just now. Report Abuse. If you are baking a whole chicken, put in the oven 400 degree F for 45 minutes to 1 hour. If you are doing chicken breast only, pre-heat in broil put chicken (skin side up for 10 minutes), then reduce the heat to 400 degrees and bake for 15 minutes. Flip the breast to skin side down and bake for 5 to 10 minutes or until chicken is no long pink. Rita · 10 years ago. It depends on a few factors: what the recipe calls for; the oven temperature; and how many pounds of chicken it is. Chicken should always be cooked to an internal (inside the thickest point of the chicken) temperature of at least 165 degrees for at least 15 seconds. 1 I use Shake & Bake many times and it seals in the juices if the chicken is skinless and no bone. 2  The temperatures and how long you should cook it are on the box. 3  Place the chicken on slide aluminum foil on a cookie sheet. Preheat the oven to 400°F. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside. You can bake the chicken legs in a 375°F. oven, if desired. Increase the baking time to 45 to 50 minutes.  You should bake 2 lbs. of chicken breasts in the oven at 350  degrees for one hour if the chicken is on the bone. If the chicken  is boneless it will take less time. Boneles … s chicken will be done  in 30-40 minutes. 1 I use Shake & Bake many times and it seals in the juices if the chicken is skinless and no bone. 2  The temperatures and how long you should cook it are on the box. 3  Place the chicken on slide aluminum foil on a cookie sheet. Step 2: Bake the chicken pieces. Preheat the oven to 400 degrees F. Bake the chicken pieces, uncovered, for 25 to 30 minutes or until no longer pink (internal temperature should be 170 degrees F for chicken breasts, 180 degrees F for thighs and drumsticks). To store: Let the baked chicken stand for 30 minutes to cool.
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how long should you cook chicken for?