15 minutes and 375°F
Rub the chicken both inside and out with the garlic rosemary blend and place in the roasting pan. Place the pan in the oven and roast the chicken for 40 to 50 minutes, or until the juices run clear. To test this, insert a thermometer in the thickest part of a leg. It should register at 160 degrees internal temperature. Remove the chicken from the oven and allow to cool for 10 to 15 minutes before carving.  --7-7.5lbs=2 hours/45 minutes=2 hours/30 minutes. NOTE: These times are for unstuffed birds. Add 15 minutes to the total cooking time if you're roasting a stuffed chicken. And as with the chicken itself, make sure the stuffing reaches a temperature of at least 165 degrees F (74 degrees C). •Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.). 1 4 Roast the chicken in the oven for 15 minutes. 2  Reduce the temperature to 375°F and continue roasting until the juices run clear and a thermometer inserted into the inner thigh (but not touching the bone) registers 165°F, about 50 minutes to 1 hour more. 3  5 Remove the chicken from the oven and place on a cutting board. Game plan: If you have the time and want crispier skin, salt the chicken the night before and refrigerate it uncovered. Let it sit at room temperature for 30 minutes before roasting. Watch Lisa Lavery of the CHOW Test Kitchen prepare this easy roasted chicken in an episode of our Easiest Way video series. •Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. •Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.). 2 hours 30 minutes. NOTE: These times are for unstuffed birds. Add 15 minutes to the total cooking time if you’re roasting a stuffed chicken. And as with the chicken itself, make sure the stuffing reaches a temperature of at least 165 degrees F (74 degrees C). 1  Chicken. 2  Roasted. 3  Roasting Pan. 1 Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. 2  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. Season the chicken generously with sea salt and black pepper. Cover the chicken loosely with foil and roast in the oven for 30 minutes. After 30 minutes, remove the foil and roast for another 20-30 minutes and reduce the temperature to 160C-180C/320F-350F/Gas 3-4. It's fully cooked when the juices run clear when the bird is pierced in the thigh with a skewer. Turn off the oven and let the bird rest in the residual heat for at least ten Directions. Let chicken and 1 tablespoon butter stand at room temperature for 30 minutes. Preheat oven to 425 degrees. Remove and discard the plastic pop-up timer from chicken if there is one. Remove the giblets and excess fat from the chicken cavity. Rinse chicken inside and out under cold running water.  Roasting a chicken does not take quite so long as roasting a turkey, however a large chicken could still take over 2 hours to roast. As a general rule, calculate a cooking time of 20 minutes per pound of meat plus an additional 10 - 20 minutes at a temperature of 375ºF (190ºC). Therefore, a 5 lb chicken will need to be roasting in the oven for at least 1h 50 mins. A 5 lb bird will serve between 4 - 5 people. Some people prefer to set the oven temperature to 450ºF (230ºC) and roast the bird at this high temperature for the first 10 - 15 minutes or the last 10 - 15 minutes. The rest of the time the chicken should be roasted at 375ºF (190ºC). High heat method (this creates a crispy, darker skin): 1  Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. 2  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. 1
http://www.foodnetwork.com/recipes/emeril-lagasse/perfect-roast-chicken-recipe.html http://www.justapinch.com/recipes/main-course/chicken/how-to-roast-the-perfect-whole-chicken.html http://www.chowhound.com/recipes/basic-whole-roasted-chicken-30264 http://www.justapinch.com/recipes/main-course/chicken/how-to-roast-the-perfect-whole-chicken.html http://dish.allrecipes.com/the-best-roast-chicken/ http://www.bbc.co.uk/food/recipes/roastchicken_90247 http://www.marthastewart.com/356165/perfect-roast-chicken http://www.helpwithcooking.com/cooking-poultry/roast-chicken.html http://dish.allrecipes.com/the-best-roast-chicken/
temperature and time roast chicken