A nonpigmented organelle or plastid, occurring in the cytoplasm of plant cells.
Confidence votes 61. Amyloplast is also called leucoplast. It is a nonpigmented organelle, or plastid, occurring in the cytoplasm of plant cells. It transforms glucose (which is a simple sugar) into starch. The process of doing this is called polymerization. Amyloplast stores starch grains within their streched membranes. amyloplast (ămˈəlōplăstˌ) [ key ], also called leucoplast, a nonpigmented organelle, or plastid, occurring in the cytoplasm of plant cells. Amyloplasts transform glucose, a simple sugar, into starch through the process of polymerization, and store starch grains within their stretched membranes. Amyloplasts are non-pigmented organelles found in some plant cells. They are responsible for the synthesis and storage of starch granules, through the polymerization of glucose. Amyloplasts also convert this starch back into sugar when the plant needs energy. Amyloplast is also called leucoplast. It is a nonpigmented organelle, or plastid, occurring in the cytoplasm of plant cells. It transforms glucose (which is a simple sugar) in … to starch. The process of doing this is called polymerization. Amyloplast stores starch grains within their streched membranes. amyloplast. (ăm`əlōplăst') , also called leucoplast, a nonpigmented organelle, or plastid, occurring in the cytoplasm of plant cells. Amyloplasts transform glucose, a simple sugar, into starch through the process of polymerization, and store starch grains within their stretched membranes.
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what is amyloplast