Flour, sugar, salt, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.
1 Preheat oven to 350 degrees. 2  Grease and flour 3 9-inch cake pans. 3  In a large bowl, combine flour, 2 cups sugar, salt, baking powder, baking soda, cinnamon, and allspice. 4  Add vegetable oil, vanilla extract, and eggs and stir just until dry ingredients are moistened. Instructions. 1  Preheat oven to 350 degrees. 2  In a large bowl, combine flour, 2 cups sugar, salt, baking powder, baking soda, cinnamon, and allspice. 3  Add vegetable oil, vanilla extract, and eggs and stir just until dry ingredients are moistened. 4  Stir in banana, 1 cup pecans, and pineapple just until evenly mixed. 5  Divide batter evenly between the 3 ... 1 In a large bowl, combine flour, 2 cups sugar, salt, baking powder, baking soda, cinnamon, and allspice. 2  Add vegetable oil, vanilla extract, and eggs and stir just until dry ingredients are moistened. 3  Stir in banana, 1 cup pecans, and pineapple just until evenly mixed. 4  Divide batter evenly between the 3 cake pans. Instructions. 1  Preheat oven to 350 degrees. 2  In a large bowl, combine flour, 2 cups sugar, salt, baking powder, baking soda, cinnamon, and allspice. 3  Add vegetable oil, vanilla extract, and eggs and stir just until dry ingredients are moistened. 4  Stir in banana, 1 cup pecans, and pineapple just until evenly mixed. 5  Divide batter evenly between the 3 ... 1 In a large bowl, beat cream cheese and sugar until smooth. 2  Stir in whipped topping, cherries, pineapple, and pecans. 3  Place 1 cake layer on platter and evenly spread one-quarter of cream cheese mixture on top. 4  Repeat with remaining cake layers and finish with cream cheese mixture. 1 Let cool 10 minutes, then remove to wire rack to cool completely. 2  When cool, slice cakes horizontally in half, making 4 layers. 3  1 In a large bowl, combine cake and pudding mixes, the oil, pineapple, eggs, and cinnamon. 2  Add enough water to reserved pineapple juice to make 1 cup; add it to the bowl then beat with an electric mixer until mixture is thoroughly combined. 3  Stir in banana, pecans, and cherries; mix well then pour into prepared pan. 1 Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray. 2  In a large bowl, combine cake and pudding mixes, the oil, pineapple, eggs, and cinnamon. 3  Add enough water to reserved pineapple juice to make 1 cup; add it to the bowl then beat with an electric mixer until mixture is thoroughly combined. 1 In a large bowl, combine cake and pudding mixes, oil, water, eggs, banana, and cinnamon. 2  Beat with an electric mixer until thoroughly combined. 3  Pour mixture into prepared pans. 4  Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. 5  Let cool 10 minutes, then remove to wire rack to cool completely. 1 Let cool 10 minutes, then remove to wire rack to cool completely. 2  When cool, slice cakes horizontally in half, making 4 layers. 3  In a large bowl, beat cream cheese and sugar until smooth. Hummingbird cake is a banana pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.  Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. (Do not beat.) Stir in vanilla, pineapple, 1 cup pecans, and bananas. Pour batter into three greased and floured 9-inch round cakepans.  Hummingbird Cake is a dense and moist southern cake flavored with bananas, pineapple, and cinnamon and covered in a rich cream cheese frosting topped with toasted pecans. The first Hummingbird Cake recipe was published in Southern Living magazine in 1978 after being submitted by a reader from Greensboro, North Carolina. Instructions. 1  Preheat oven to 350 degrees. 2  In a large bowl, combine flour, 2 cups sugar, salt, baking powder, baking soda, cinnamon, and allspice. 3  Add vegetable oil, vanilla extract, and eggs and stir just until dry ingredients are moistened. 4  Stir in banana, 1 cup pecans, and pineapple just until evenly mixed. 5  Divide batter evenly between the 3 ...
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what is hummingbird cake filling