375 degree
Directions. Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes. Add onion and jalapenos; cook until soft, 5 minutes. Stir in chili powder and tomatoes. Cook over medium until mixture has thickened, 12 to 15 minutes. Season with salt and pepper. Directions. 1. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Saz n, garlic, oregano and black pepper. 1 Bake the empanadas for 10 minutes, then turn the temperature down to 400 degrees and bake for 10-15 minutes more. 2  The empanadas should be golden brown. 3  Store baked empanadas in the refrigerator or freezer and reheat in the microwave. 4  Unbaked empanadas can also be frozen. Place the empanadas in a preheated 375 degree oven, and bake them until they are puffed and golden brown. Empanadas can be eaten warm or at room temperature. If you freeze them, reheat them in the oven on low heat, or microwave them (if you use the microwave, the crust will be less flaky, but still tender).
http://www.marthastewart.com/337617/empanadas http://www.goya.com/english/recipes/empanadas-beef-turnovers http://southamericanfood.about.com/od/snacksstreetfood/r/empanadasarg.htm http://southamericanfood.about.com/od/snacksstreetfood/ss/ShapingEmpanadas.htm
how much degree do you bake empanadas