About 2 minutes 2 minutes on each side or until golden
2. Add the cutlets and fry until done. Cook the chicken for 2 1/2 to 3 minutes on each side, or until the outside of each cutlet is browned. http://pad3.whstatic.com/images/thumb/b/b0/Make-Chicken-Cutlets-Step-14-preview.jpg/550px-Make-Chicken-Cutlets-Step-14-preview.jpg. 1 Doing so will make it easier for you to dip the chicken cutlets into the mixture later. 2  For a simplified version, you could use 1 cup (250 ml) of seasoned bread crumbs instead of the unseasoned bread crumbs, Parmesan, and parsley. In a grill pan, heat the remaining 2 tablespoons peanut oil over medium-high heat. Season the chicken lightly with salt and pepper and grill, turning once, until golden on both sides, 5 minutes. Transfer to a board to rest for a minute, then cut into thin strips. Dip cutlets in seasoned flour.Seasoning salt is fine. Dip in egg wash(a couple eggs with a little water,beaten) Then in your favorite crumb mixture.Fry over low heat in a little oil,cover turn when there golden brown.Fry other side untill done and golded brown. 1 In a heavy skillet heat 1 inch oil over medium-high heat to 350°F When oil is ready, begin frying the cutlets. 2  Gently place in oil and fry about 2 minutes on each side or until golden. begin frying the cutlets, 2 at a time, about 2 minutes on each side until golden. 3  Place on cooling rack to drain. 1 Bake or fry frozen or partially thawed. 2  For the lemon slices, mix the flour, cornmeal, and salt and pepper in a small bowl. 3  Set aside. 4  1 Place a large (10 to 12-inch) heavy skillet over medium heat and wait for about a minute. 2  Pour in 1 tablespoon of the olive oil and swirl to coat the pan. 3  Carefully transfer one of the coated fillets to the hot pan. Pounding boneless chicken breast fillets into big, floppy, flat cutlets is a great way to express your assertive, energetic side. Then you get to dredge the chicken in flour, egg, and bread crumbs, which is a fun project that will bring back fond memories of kindergarten craft-time. Turn with tongs; cook until browned and opaque throughout, 2 to 3 minutes more (if browning too quickly, lower heat). Between batches, skim off brown crumbs from oil with a slotted spoon. Drain chicken on paper towels; season with salt. In another shallow dish, season flour with 1/4 teaspoon salt. In a third shallow dish, season breadcrumbs with 1 teaspoon salt. Watch: How to Make Fresh Breadcrumbs. In a large cast-iron skillet or other heavy deep skillet, heat oil over medium. Meanwhile, pat chicken dry with paper towels. Heat the oil over medium heat; you can increase the heat if the chicken cooks too slowly, but the heat should not exceed medium-high or the breading will burn before the inside of the chicken is cooked thoroughly. Step 2. Fry the fillets in the hot oil for about 3 to 4 minutes on each side. Do not overcrowd the chicken breasts in the pan because this can disturb the bread coating and make it difficult to flip. Lower the heat to medium and gently fry the chicken cutlets until they are golden brown on each side, about 3 to 4 minutes per side. 5 Spread enough tomato sauce to thickly coat the bottom of 9x13 casserole pan or baking dish.  Heat a large skillet (12 inches in diameter) over medium heat. Add the oil. Lay 2 chicken breasts smooth-side down in the pan. Cook the chicken without turning until beginning to brown, about 2 minutes. Turn the chicken and cook until equally brown on the other side, about 2 minutes more. Repeat with the remaining 2 breasts. Transfer chicken to a paper towel lined plate to drain. 1 Set aside. 2  In a heavy skillet heat 1 inch oil over medium-high heat to 350°F When oil is ready, begin frying the cutlets. 3  Gently place in oil and fry about 2 minutes on each side or until golden. begin frying the cutlets, 2 at a time, about 2 minutes on each side until golden. 4  Place on cooling rack to drain. 1 Bake or fry frozen or partially thawed. 2  For the lemon slices, mix the flour, cornmeal, and salt and pepper in a small bowl. 3  Set aside. 4
http://www.wikihow.com/Make-Chicken-Cutlets https://answers.yahoo.com/question/index?qid=20080122105553AACOHdd http://www.food.com/recipe/veal-cutlets-with-fried-lemon-slices-wiener-schnitzel-256265 http://www.molliekatzen.com/recipes/recipe.php?recipe=gc_chixcutlets http://www.marthastewart.com/336792/breaded-chicken-breasts http://motherhood.modernmom.com/cook-thin-breaded-chicken-fillet-9571.html http://www.simplyrecipes.com/recipes/chicken_parmesan/ http://www.foodnetwork.com/recipes/food-network-kitchens/breaded-chicken-cutlets-recipe.html http://www.food.com/recipe/veal-cutlets-with-fried-lemon-slices-wiener-schnitzel-256265
medium sized chicken cutlets, how long to fry