97.5% sodium chloride and 2.5% chemicals such as moisture absorbents, and iodine.
When it is processed into table salt, it may also contain additives. One of the most common additives is iodine in the form of potassium iodide, sodium iodide, or sodium iodate. Iodized salt may contain dextrose (a sugar) to stabilize the iodine. By Anne Marie Helmenstine, Ph.D. Table salt is one of the most common household chemicals. Table salt is 97% to 99% sodium chloride, NaCl. Pure sodium chloride is an ionic crystal solid. Sodium chloride /ˌsoʊdiəm ˈklɔraɪd/ , also known as salt, common salt, table salt or halite, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions. Sodium chloride is the salt most responsible for the salinity of seawater and of the extracellular fluid of many multicellular organisms. In the form of edible or table salt it is commonly used as a condiment and food preservative. Today's common table salt has nothing in common with natural salt. Your table salt is actually 97.5% sodium chloride and 2.5% chemicals such as moisture absorbents, and iodine. Dried at over 1,200 degrees Fahrenheit, the excessive heat alters the natural chemical structure of the salt.  Common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent; the open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%. Salt is essential for animal life, and saltiness is one of the basic human tastes. substitutions. Most salt substitutes are also salts (such as potassium chloride). Acidic ingredients such as lemon, can reduce the amount of salt needed. Some cultures do not use crystalline salt as a condiment and instead use salty condiments like fish sauce and soy sauce. The concentration of salt products can vary. In particular, flake or kosher salt are fluffier.. A teaspoon of table salt will contain 1.5 to 2x the amount of sodium chloride. Salt is one of the most widely used spices in the world and perhaps one of the most essential, both for its mineral properties and ability to bring out the flavour of other ingredients. There are several types of salt you can buy, with table salt, sea salt and rock salt being most common. Table salt is refined salt that has had most of its trace minerals removed to leave almost pure, bright white, sodium chloride. Table salt often contains additives, particularly iodine, and is typically the most economical salt one can buy. Answer 1 Table salt is just regular salt, but put in a salt shaker. You can get it from the store. Answer 2 Table salt is produced through solution mining. Solution mining … is when deposits of salt are forced up out of Earth, and then water is used to dissolve that salt.  There are four ingredients: salt, calcium silicate, sugar, and potassium iodide. Morton uses the sciencey name dextrose for sugar, but dextrose is sugar. The amount of sugar in your salt is too small to trigger sugar cravings, but isn’t it troubling to find sugar showing up in your salt! Let’s review the ingredients to understand what they are and why they are present. Salt is a mineral and the world’s most common food seasoning.
http://chemistry.about.com/od/chemicalcomposition/fl/What-Is-Table-Salt.htm https://en.wikipedia.org/wiki/Sodium_chloride http://products.mercola.com/himalayan-salt/ https://en.wikipedia.org/wiki/Salt https://www.chefsteps.com/ingredients/salt http://www.greatbritishchefs.com/ingredients/salt-recipes http://www.answers.com/Q/What_are_the_ingredients_of_table_salt http://www.wholelifeeating.com/2012/05/morton-iodized-salt-whats-in-it/
what are the ingredients in common table salt