Foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism.
Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism.  Genetically Modified Organisms. The term genetically modified organism (GMO) means an organism in which the genetic material has been altered in a way that does not occur naturally through fertilisation and/or natural recombination. GMOs may be plants, animals or micro-organisms, such as bacteria, parasites and fungi. EU regulatory framework. Genetically modified (GM) foods can only be authorised in the European Union if they have passed a rigorous safety assessment. A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans.  Print. Share. For two decades, scientists have been creating genetically modified organisms by altering the core genetic make-up of plants and animals by adding new genetic material into DNA. Genetic manipulation gives scientists the ability to create any new trait they wish, or suppress natural traits they don’t want 1. Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. The migration of genes from GM plants into conventional crops or related species in the wild (referred to as “outcrossing”), as well as the mixing of crops derived from conventional seeds with GM crops, may have an indirect effect on food safety and food security. Genetically Modified Organisms The story starts with a tomato the Flavr Savr by Calgene.1 This was the first commercial use of genetically modified organisms, aka GMOs, and was released in 1994 without any form of labeling.  A genetically modified organism (GMO), also known as a transgenic organism, is any organism whose genetic material has been altered using genetic engineering techniques (i.e. genetically engineered organism). Genetically modified crops (GM crops, or biotech crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques. In most cases the aim is to introduce a new trait to the plant which does not occur naturally in the species Harmful Effects of the Agent. Genetically modified organisms (GMOs) are a broad group of plants, animals, and bacteria that are engineered for a wide variety of applications ranging from agricultural production to scientific research.
http://www.who.int/topics/food_genetically_modified/en/ http://www.efsa.europa.eu/en/topics/topic/gmo http://responsibletechnology.org/gmo-education/ http://www.globalhealingcenter.com/natural-health/what-are-genetically-modified-organisms/ http://www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/ http://www.greeniacs.com/GreeniacsArticles/Food-and-Beverage/Genetically-Modified-Organisms.html https://en.wikipedia.org/wiki/Genetically_modified_organism http://enhs.umn.edu/current/5103/gm/harmful.html
genetically modified organisms for food