1 Place bacon in a large skillet over medium-high heat. 2  Cook and stir to release some of the juices, then add the onion and okra. 3  Fry until tender and browned, stirring constantly. 4  Be careful, as this tends to brown quickly. 5  Pour in the tomatoes, and simmer over medium heat for 20 minutes. 1 Add the okra and stir to coat with the onion-spice mixture. 2  Add the tomatoes, any juices they've released, salt, and 1/2 cup of water. 3  Stir to combine and then cover. 4  Reduce the heat to maintain a steady simmer and cook until the okra is tender and the flavors are well blended, 5 to 10 minutes. Simmer on medium until okra defrosts in the pot, about 5 minutes Stir in diced tomatoes and mix well bring to slight boil.. 2. Cook on low heat until okra is very tender and most of the liquids are gone, about 30 minutes or until desired fondness. In a saucepan or saute sauté pan with a-close fitting, lid saute sauté the onion in the bacon drippings over medium heat, until softened. Not browned reduce the heat, to low and stir in the okra. And tomatoes add, the salt cover and simmer for. 15 minutes remove from heat and stir in. the pepper 1 Melt butter in a large skillet over medium heat. 2  Add the onion, and cook until tender. 3  Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. 4  Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. 5  Cook for 20 minutes, stirring occasionally until okra is tender. 1 Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. 2  Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. 3  Cook for 20 minutes, stirring occasionally until okra is tender. Reduce heat to medium and add the onion, cooking about 5 minutes until soft. Add the garlic and sliced okra (if frozen you do not need to thaw) to the skillet and stir fry, turning occasionally, for about 5 minutes. Add in the tomatoes and Rotel with all the juices, sugar, salt, pepper, Cajun seasoning. 1 Heat butter and oil in a medium-size saucepan. 2  Add okra; cook, stirring occasionally, until okra no longer forms strings.. 3  Stir in corn and tomatoes. 4  Simmer, covered, over low heat until vegetables are tender, stirring occasionally. 5  Season with salt and pepper. Stir in the diced tomatoes and white wine, and remove the pan from the heat. Place okra in the slow cooker. Pour contents of the skillet over the okra. Stir to mix, cover and cook on LOW for 2 to 2 1/2 hours, until okra is tender but still holds its shape. Stir in the peeled shrimp and cook on LOW an additional 1 hour.
http://allrecipes.com/recipe/81066/okra-corn-and-tomatoes/ http://localfoods.about.com/od/sidedishes/r/okratomatoes.htm http://www.justapinch.com/recipes/side/vegetable/smothered-okra-tomatoes.html http://www.texascooking.com/recipes/stewedokratomato.htm http://allrecipes.com/recipe/74153/easy-indian-style-okra/ http://allrecipes.com/recipe/74153/easy-indian-style-okra/ http://www.deepsouthdish.com/2010/09/southern-okra-and-tomatoes.html http://www.food.com/recipe/okra-corn-and-tomatoes-117900 http://www.nola.com/food/index.ssf/2006/11/smothered_okra_with_shrimp.html
What is another name for tomatoes and okra