Seamed eye round is a tough piece of meat. Photo Credit Pavlo_K/iStock/Getty Images. A seamed eye round is a boneless, elongated cut of beef typically used for roasts. It is encased in a fairly thin covering of fat, the seam that separates the muscle from other muscles.
Season roast well with salt and pepper. In a medium saute pan over medium-high heat, add 2 tablespoons oil. When hot, sear roast on all sides, until nicely caramelized, about 8 to 10 minutes. Remove roast to a sheet tray lined with a wire rack. Rub paste all over roast. Bake in the oven until the roast is cooked to medium-rare or registers 125 degrees F on an instant-read thermometer, about 45 minutes. Let roast rest 10 minutes before slicing and serve with Horseradish Cream. In a small bowl, mix together all ingredients. This is a whole beef round with sirloin tip attached on right. The beef round is comprised of the Top Round, Eye Round, and Bottom Round, and Sirloin Tip (normally in breaking the beef, the Sirloin Tip is removed along the center vertical line of the round femur bone, seamed out): So let's concern ourselves with the 3 major pieces of the round: top, bottom, eye.  Step 1. Cover the roast with salt, using about 4 teaspoons for a 4-pound cut. Wrap it in plastic wrap or place it in an airtight container. Leave it in the refrigerator, with salt covering, for 18 to 24 hours. It is encased in a fairly thin covering of fat, the seam that separates the muscle from other muscles. Also known as an eye-of-round, the cut does well in a range of cooking preparations, particularly slow-roasts and other time-intensive techniques Trusted Results with Cook beef end seamed eye round roast. Cooks.com-Recipe-Lasagna Rollups. Cook lasagna noodles according to directions on package. Drain, rinse ... jelly roll fashion from narrow end. Place rolls, seam side down, in pan. Pour remaining ...  Seamed eye round is a tough piece of meat. Photo Credit Pavlo_K/iStock/Getty Images. A seamed eye round is a boneless, elongated cut of beef typically used for roasts. It is encased in a fairly thin covering of fat, the seam that separates the muscle from other muscles. Also known as an eye-of-round, the cut does well in a range of cooking preparations, particularly slow-roasts and other time-intensive techniques. Cover the roast with salt, using about 4 teaspoons for a 4-pound cut. 1 Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. 2  Place roast atop vegetables. 3  Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables. 4  Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).  Preparation. 1. Preheat oven to 425°F. Season roast all over with salt and pepper. 2. Oil a roasting rack and place it in a roasting pan just large enough to hold the beef. 3. Warm oil in a large skillet over medium-high heat. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes.  1 Cover and cook on LOW for 8 hours or until the roast is tender. 2  Remove the roast from the crock pot and place on a plate. 3  Transfer the sauce from the crockpot into a medium sauce pan and bring to a boil over medium heat. 4  In a small container mix together the milk and cornstarch to make a slurry.  3 to 5 lb. eye of round roast. Preheat oven to 375 .Place roast in oven, uncovered. Roast 1 hour, shut oven off and let it set for 2 to 3 hours. eye roast-Roast hour and let it set for same amount of time.If you have one of those rotisserie ovens place in the rack or on the skewer and follow above directions. Comes out medium.
http://www.foodnetwork.com/recipes/sunny-anderson/herb-crusted-roast-beef-with-horseradish-cream-recipe.html http://www.smokingmeatforums.com/a/beef-roasts-selection-and-processing http://www.livestrong.com/article/549149-how-to-cook-a-seamed-eye-round/ http://cookeatshare.com/popular/cook-beef-end-seamed-eye-round-roast http://www.livestrong.com/article/549149-how-to-cook-a-seamed-eye-round/ http://allrecipes.com/recipe/235327/slow-cooker-eye-of-round-roast-with-vegetables/ http://www.myrecipes.com/recipe/eye-round-roast-with-juices http://www.thekitchenwhisperer.net/2013/07/01/crock-pot-eye-of-round/ http://www.askthemeatman.com/eye_of_round_roast_or_steak.htm
what is seamed eye round roast