The Brigadeiro (Portuguese for Brigadier; also known in some southern Brazilian states as negrinho, literally blackie) is a common Brazilian delicacy, created in 1940.
Cook. This candy is named after a renowned Brazilian politician of the 1920's, Brigadeiro Eduardo Gomes. He was an Air Force brigadier general who first gained notoriety for playing a part in quashing a communist coup in Rio.  Brigadeiro is an utterly decadent sweet that is iconic to Brazil. Described by the New York Times as a cross between fudge and chocolate truffle, brigadeiro's distinct texture and unique taste is hard to compare, but one thing everyone can agree on is that brigadeiro is loved by every sweet tooth out there!  The Brigadeiro (Portuguese for Brigadier; also known in some southern Brazilian states as negrinho, literally blackie) is a common Brazilian delicacy, created in 1940. It is common throughout the entire country and is present in practically all the major celebrations. Another story tells of how the Brigadeiro was a tribute to the brigadier Eduardo Gomes, a liberal, who was said to be very handsome during his time. In the 1945 elections, Gomes was one of the candidates running in the hopes of becoming the next president of the Republic for UDN. Brigadeiro Recipe. Brigadeiro is a delicious brazilian bonbon that is made with only three ingredients and tastes like an amazing, melt-in-your-mouth truffle. The recipe for brigadeiro only calls for cocoa (or preferably Ovaltine), butter and sweetened condensed milk. The balls can be rolled and covered in a variety of things including sprinkles, coconut, cocoa powder, chopped nuts, and powdered sugar. Here is a video we made to show you how to make Brigadeiro: Once done, let the mixture cool. To make the Brigadeiro in the more traditional way, move the contents from the pan to a clean bowl lined with butter on the inside. Wait for the mixture to cool off. Apply butter to hands so that it is easier to roll the chocolate into little balls. Another story tells of how the Brigadeiro was a tribute to the brigadier Eduardo Gomes, a liberal, who was said to be very handsome during his time. In the 1945 elections, Gomes was one of the candidates running in the hopes of becoming the next president of the Republic for UDN. These 10 animal facts will amaze you. Brigadeiro is a simple but delicious chocolate dessert that is very similar to chocolate truffles. It has the distinction of being the most popular candy in the country of Brazil. Brigadeiro candy is traditionally served at all kinds of Brazilian birthday parties, pot lucks, weddings and formal dinners. Brigadeiro must be very rich, since it is mostly made up of sweetened condensed milk. I have used this milk in other recipes, and it always results in a dessert that is so rich, I can barely eat an entire piece. Brigadeiro. Brigadeiro, essentially a Brazilian chocolate bonbon, has been on my mind since returning from Brazil ! While there, I sampled it in it’s true form, in ice cream form, and in a variety of other dessert applications. And I’ve been obsessed ever since. Instructions. 1  In a medium saucepan over medium heat, combine cocoa powder, butter and condensed milk. 2  Cook, stirring occasionally for 10 minutes. 3  The consistency should be thick after cooking. 4  Remove the saucepan from the heat and let the mixture rest until cool enough to touch. Brigadeiro. Brigadeiro is a simple Brazilian chocolate bonbon, created in the 1940s and named after Brigadier Eduardo Gomes, whose shape is reminiscent of that of some varieties of chocolate truffles. It is a very popular candy in Brazil and in Portugal and it is usually served at birthday parties,and also as dessert.  Blog Post and Full Recipe: http://streetsmartbrazil.com/blog/201... Brigadeiro is a soft chocolate sweet made with condensed milk and cocoa. It is present in every Brazilian birthday party. Every Brazilian knows brigadeiro, and everyone who tries it likes it. It is easy to make brigadeiros, but it can be tricky to get the perfect consistency. Luckily, Street Smart Brazil professora Betania betânia has a few personal tricks that she is sharing with you in the. video The most common form of brigadeiro are the little balls. They are formed by rolling the cooled brigadeiro mixture between buttered hands into balls that are then coated in some kind of sprinkles, most often chocolate. In the last few years the variety of sprinkles has exploded and has too the variety of brigadeiro. 1 To mold the brigadeiro into balls, take a teaspoonful of mixture and roll it between your buttered hands. 2  Transfer the ball to the dish of sprinkles and roll it around to coat all sides. 3  Transfer the ball to a pleated paper cup or square of parchment for serving. 4  Keep in an airtight container for up to 3 days.
http://www.food.com/recipe/brazilian-brigadeiro-343401 http://www.divinebrigadeiro.com/ https://en.wikipedia.org/wiki/Brigadeiro http://www.brazilian-food.com/brigadeiro-recipes/brigadeiro-recipe/ https://en.wikipedia.org/wiki/Brigadeiro http://www.wisegeek.com/what-is-brigadeiro.htm http://whatsgabycooking.com/brigadeiro/ http://www.definitions.net/definition/brigadeiro http://www.youtube.com/watch?v=v5G1u_05BsM http://honestcooking.com/brigadeiro-the-chocolate-sticky-gooey-party-food-thats-been-in-hiding-in-brazil/
what is a brigadeiro