45 mins to an hour
1 Arrange chicken thighs/leg quarters skin side up in a shallow baking dish. 2  Sprinkle with garlic powder. 3  Drizzle about 1/2 teaspoon soy sauce on each piece. 4  Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones. Directions. 1  Arrange chicken thighs/leg quarters skin side up in a shallow baking dish. 2  Sprinkle with garlic powder. 3  Drizzle about 1/2 teaspoon soy sauce on each piece. Directions. In a bowl, toss chicken thighs with olive oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day). Preheat oven to 375 degrees. Roast chicken, skin side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes. Watch: How to Gauge When Meat Is Cooked. Stir together grainy mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minute I usually cook bonless chicken breasts in a pre-heated oven @ 350 for 30-35mins   350 for 1 hour is comon temperature. or 375 for 45 minutes.   45 mins to an hour for bo … ne-in chicken (thighs,legs,breast) at 350 degrees ..either way,pierce it with a fork,if the juice comes out clear and NOT pink, it is cooked.    I always bake my thawed chicken breasts at 375 degrees for 50 min. and they come out juicy and fully cooked. Baking the Chicken: Preheat the oven to 400°F. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside. You can bake the chicken legs in a 375°F. oven, if desired. Increase the baking time to 45 to 50 minutes. Tip: An accurate way to check chicken doneness is to insert an instant-read thermometer into the thigh, avoiding the bone. It should read 180°F when the chicken is done.  Pat the chicken pieces dry with a paper towel. Sprinkle all sides with salt. Let the chicken pieces sit for 15 to 20 minutes to take the chill off. 2 Preheat your oven to 400°F (205°C). Pat the chicken pieces dry with a paper towel. Rub olive oil over the chicken pieces and on the bottom of the roasting pan. Sprinkle the chicken pieces all over with black pepper and a little more salt. Arrange the chicken pieces in the pan so that all the pieces are skin-side up, and the largest pieces (the breasts) are in the center of the pan. Don't crowd the pan; allow room between the pieces. 3 Bake in the oven for 30 minutes at Place the chicken thighs skin-side down in the heated olive oil. Cook for three minutes. Turn the chicken pieces and cook on the other side for three minutes. Sprinkle the chicken with salt and pepper. Place the chicken pieces skin-side down into the dutch oven. Cook them for three to minutes, then turn them over using a pair of tongs and cook on the other side for three minutes. Preheat the oven to 350 degrees. Insert a meat thermometer in the center of the chicken thigh about halfway between the top and bottom of the piece of meat. Bake the chicken thigh until the temperature reads 165 degrees Fahrenheit, which should take approximately 30 to 40 minutes depending on the thickness of the meat. Preheat the oven to 375 degrees Fahrenheit. Brush the bottom of a baking dish with a small amount of extra virgin olive oil or vegetable oil. Season both sides of the chicken thigh with sea salt or kosher salt and freshly ground black pepper to taste. Just lay the chicken inside. Bake for 20 minutes or until the chicken has an internal temperature of 165°F. Boneless, skinless thighs cook quickly. Check after 20 minutes, and if they are not quite up to temperature, put back in the oven and continue cooking and checking the temperature in 5-minute increments.
http://www.food.com/recipe/baked-chicken-thighs-leg-quarters-199636 http://www.marthastewart.com/340992/roasted-chicken-thighs http://www.answers.com/Q/How_long_should_you_cook_chicken_thighs_in_the_oven_and_at_what_temperature http://www.bhg.com/recipes/how-to/cooking-basics/how-to-oven-bake-chicken-legs/ http://www.simplyrecipes.com/recipes/classic_baked_chicken/ http://www.wikihow.com/Bake-Chicken-Thighs-in-the-Oven http://www.ehow.com/how_8166060_bake-chicken-thigh.html http://www.thekitchn.com/how-to-cook-boneless-skinless-chicken-thighs-in-the-oven-180140
how long do you bake chicken legs and thighs in the oven