Glycogen.
glycogen. n. 1. (Biochemistry) a polysaccharide consisting of glucose units: the form in which carbohydrate is stored in the liver and muscles in man and animals. It can easily be hydrolysed to glucose. Also called: animal starch. 1. glycogen-one form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body. animal starch. polyose, polysaccharide-any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules. Translations. [ˈglaɪkəʊdʒen] N → glicogeno glicógeno. m glycogen-one form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body. animal starch. polyose, polysaccharide-any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules. Translations. 1. glycogen-one form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body. animal starch. polyose, polysaccharide-any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules. Translations. [ˈglaɪkəʊdʒen] N → glicogeno glicógeno. m The body stores carbohydrate in the muscles and the liver. The total store of carbohydrate is 500g. 400g in the muscle and 100g in the liver. Carbohydrate is made up of carb … on, hydrogen and oxygen and is stored in the body as glycogen. 3 people found this useful.  In the liver, glycogen can compose from 5 to 6% of its fresh weight (100–120 g in an adult). Only the glycogen stored in the liver can be made accessible to other organs. In the muscles, glycogen is found in a low concentration (1-2% of the muscle mass). In humans, glycogen is made and stored primarily in the cells of the liver and the muscles hydrated with three or four parts of water. Glycogen functions as the secondary long-term energy storage, with the primary energy stores being fats held in adipose tissue. - Storage form of carbohydrate (glucose) in humans and other animals-Stored primarily in liver and muscles-similar in structure to starch but more branches-can break off a glucose easily with branches b/c enzymes start at the outside-undetectable in meats b/c glycogen breaks down as soon as animal is slaughtered. (3). 1. - Starch-storage form of glucose in plants 2. - Glycogen-short-term storage form of glucose in animals, muscle sugar • Muscles and liver where it is stored 3. - Cellulose of plant cells or Fiber-cell walls • Wood and dietary fiber are both mostly cellulose • Indigestible by most organisms. glycogen. n. 1. (Biochemistry) a polysaccharide consisting of glucose units: the form in which carbohydrate is stored in the liver and muscles in man and animals. It can easily be hydrolysed to glucose. Also called: animal starch. 1. glycogen-one form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body. animal starch. polyose, polysaccharide-any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules. Translations. [ˈglaɪkəʊdʒen] N → glicogeno glicógeno. m Glycogen. a highly branched polysaccharide composed of glucose that is made and stored by LIVER and MUSCLE tissues of human beings and animals as a storage form of glucose. Glycogen is not a significant food source of carbohydrate and is not counted as one of the complex carbohydrates in foods. 
http://www.thefreedictionary.com/glycogen http://www.thefreedictionary.com/liver+starch http://www.answers.com/Q/What_is_the_stored_form_of_carbohydrates_stored_in_liver_and_muscle https://en.wikipedia.org/wiki/Glycogen https://quizlet.com/6593772/ch-5-carbohydrates-flash-cards/ http://www.thefreedictionary.com/liver+starch https://quizlet.com/23721323/carbohydrates-flash-cards/
carbohydrates are stored in the liver and muscles in the form of