$60,000 and $80,000 annually
(United States). With close to four-fifths of Executive Chefs in the United States reporting more than 10 years of experience in the field, this area is heavily weighted toward experienced professionals. Pay ranges from $37K to $87K per year and averages out to $57K per year. Median of all compensation (including tips, bonus, and overtime) by years of experience. Experience does not seem to be a strong driver of pay increase in this role. The average inexperienced worker's salary is approximately $44K, and people with five to 10 years of experience bring in more at around $50K on average. Executive Chefs bring in $59K after working for 10 to 20 years For example the median expected annual pay for a typical Executive Chef in the United States is $62,426 so 50% of the people who perform the job of Executive Chef in the United States are expected to make less than $62,426. Source: HR Reported data as of October 2015.  According to the U.S. Bureau of Labor Statistics, chefs and head cooks earned a median salary of $42,480 in 2012. According to StarChefs.com, the average salary for an executive chef was $77,611 in 2007. Executive sous chefs earned an average salary of $55,679, sous chefs $42,104 and pastry chefs $53,017 in 2007. 1 Executive Chef: ... 2  A kitchen’s highest in command is also its highest paid. 3  Based on a 2009 salary survey, StarChefs.com lists an executive chef’s annual income as $79,402. 4  That number rises to $85,685 for executive chefs who are also restaurant owners, and even higher for executive chefs working at a private facility. 1 A kitchen’s highest in command is also its highest paid. 2  Based on a 2009 salary survey, StarChefs.com lists an executive chef’s annual income as $79,402. 3 Salary Averages. The median salary for sous chefs in the United States is $40,630 yearly, which is $19.53 per hour for those who are paid hourly. The 10th percentile of sous chefs earns approximately $23,260 annually or $11.18 hourly. The U.S. Bureau of Labor Statistics categorizes sous chefs with executive chefs in the recent salary information from 2010. A reason for this may be because sous chefs work second-in-command to the executive chef and share many of the responsibilities. The sous chef can earn between $60,000 and $80,000 annually, while the chef de partie can earn from $35,000 to $70,000 per year. The demi chef in a restaurant or hotel resort can earn chef wages in the region of $30,000 to $45,000. A commis chef makes a yearly chef salary of about $20,000 to $30,000. The chef salary for a pastry chef is around $4500 per month. Assistant cooks can earn various chef wages as do the food preparers for a hotel or restaurant. As an assistant cook you are looking in the region of $20,000 per year and food preparers can earn from $8,000 to $16,000 annually. Lower-Paying Jobs. Sometimes trained culinary chefs, particularly at the start of their careers, may work in lower-ranked kitchen jobs. These include cooking assistant, which paid a median salary of $25,076, according to All Culinary Schools, or even line cook, which paid a median rate of $21,874. According to a survey of 1,730 kitchen professionals released in May by the industry insider website StarChefs.com, the average starting salary for a line cook in 2007 was $13.07 an hour, while the average salary for an executive chef was $77,611. Executive chefs at country clubs or private dining operations earned the most of those in the categories surveyed (an average of $87,068 a year), followed by hotel executive chefs ($86,066), fine dining executive chefs ($78,348), and upscale casual executive chefs ($69,708). Salary Breakdown. One of the major differences in what chefs get paid is their job description. According to All Culinary Schools, an executive chef in charge of a kitchen earned a median salary of $67,995 as of June 2012, while a sous chef who reports to the executive chef earned a median salary of $42,501. Sometimes trained culinary chefs, particularly at the start of their careers, may work in lower-ranked kitchen jobs. These include cooking assistant, which paid a median salary of $25,076, according to All Culinary Schools, or even line cook, which paid a median rate of $21,874.
http://www.payscale.com/research/US/Job=Executive_Chef/Salary http://www1.salary.com/Executive-Chef-salary.html http://work.chron.com/salary-worldclass-chefs-paid-25130.html http://my.xfinity.com/slideshow/news-highestpayingrestaurantjobs/12/ http://www.ehow.com/info_12009404_sous-chef-paid.html http://www.jobmonkey.com/chefjobs/chef-pay/ http://work.chron.com/much-culinary-chef-paid-5415.html http://money.usnews.com/money/careers/articles/2008/08/06/chef-101-how-to-get-a-high-paying-job-in-the-kitchen http://work.chron.com/much-culinary-chef-paid-5415.html
how much is a chef paid well