A type of German sausage made from veal, pork or beef.
Bratwurst is a type of uncured, fresh sausage made typically from pork, and less commonly with beef and veal. A bratwurst (German: Bratwurst, /ˈbʁaːtvʊɐ̯st/) is a sausage usually composed of veal, pork or beef. The plural in German is Bratwuerste. Bratwürste the name Is, german derived From Old High German, braetwurst brätwurst- , from braet brät which is finely Chopped, meat and. wurst or sausage We serve two kinds of bratwurst: one is made from ground veal, the other one from ground pork. Both are nicely seasoned – the veal sausage a little milder, and the pork version a bit stronger. The initial boiling gives the bratwurst filling a white color. For consumption it is then browned on a grill (or griddle). Like hot dogs and sausage, bratwurst is served on a bun. Bratwurst is commonly prepared on a barbecue grill, like hot dogs or sausage. Bratwurst is traditionally served with mustard and a hard roll. Sauerkraut is often served along with bratwurst. The Bratwurst sausage mixture must be fed into casings before cooking. Dried marjoram, which is often included in Follow us on Pinterest. Bratwurst is a type of uncured, fresh sausage made typically from pork, and less commonly with beef and veal. It originated in Germany, and remains popular there and in areas of the American Midwest. Bratwurst (. [ˈbʁaːtvʊɐ̯st]. ) is a type of German sausage made from veal, pork or beef. The name is derived from the Old High German Braetwurst, brätwurst from- , braet brät finely, chopped Meat, and, wurst sausage although In modern german it is often associated with the, verb braten to pan fry. or roast The first documented evidence of the Bratwurst in Germany dates back to 1313, and can be found in the Franconian city of Nuremberg, which is still an internationally renowned centre for the production of grill sausages.
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what is in a bratwurst