5 to 10 minutes 25-30 minutes
1 Reduce heat to medium and cook another 10 to 12 minutes. 2  Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions. 3  Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. 4  Serve with the beer mixture as a topping or side. Directions. Prep. Cook. Ready In. 1  Preheat an outdoor grill for medium-high heat. 2  When hot, lightly oil grate. 3  Combine the beer and onions in a large pot; bring to a boil. 4  Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. 1 Prick bratwurst with fork to prevent them from exploding as they cook. 2  Place in a large stock pot with the onions, butter, and beer. 3  Place pot over medium heat, and simmer for 15 to 20 minutes. 4  Preheat grill for medium-high heat. 1 Place pot over medium heat, and simmer for 15 to 20 minutes. 2  Preheat grill for medium-high heat. 3  Lightly oil grate. 4  Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Simmer in the beer for 10 minutes. After 10 minutes, remove bratwurst and cut into slices and place back into Dutch oven. Add sauerkraut and optional vegetables, chicken stock, onion, garlic and spices. Cover with a lid and place back into oven for 15 to 30 minutes until vegetables are tender.  In my experience, the secret is simply patience. How long to grill bratwurst depends on how you grill them. You can throw them straight on the grill which will take about 25-30 minutes or boil the brats in beer, wine or water for about 20 minutes. After boiling, then they are grilled for 4-6 minutes 1 When hot, lightly oil grate. 2  Combine the beer and onions in a large pot; bring to a boil. 3  Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. 4  Reduce heat to medium and cook another 10 to 12 minutes. Directions. Prep. Cook. Ready In. 1  Preheat an outdoor grill for medium-high heat. 2  When hot, lightly oil grate. 3  Combine the beer and onions in a large pot; bring to a boil. 4 After 5 minutes have passed, open the oven and use an oven mitt to hold onto the broiler pan. Use tongs to turn over each brat. Put the pan back in the oven for another 5 minutes, and then turn the brats again. Cook the bratwurst for a total of 15-20 minutes. Use a medium setting heat on the grill. Let the brats cook for a few minutes on one side. Turn them over and let them cook for a few more minutes. If you have not poached or boiled the brats before grilling them, then you’ll need to grill them for about 25 minutes total. 1 Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions. 2  Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. 3  Serve with the beer mixture as a topping or side. Directions. Prep. Cook. Ready In. 1  Preheat an outdoor grill for medium-high heat. 2  When hot, lightly oil grate. 3  Combine the beer and onions in a large pot; bring to a boil. 4  Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Rating Newest Oldest. Best Answer: Place your brats in a pan and add the water. Bring to a boil, cover, turn off the heat, and in 10 minutes they will be perfect and plump. Otherwise you can put some paper towel on a plate, place the brats in a single layer, add another layer of paper towel and zap in the microwave one minute-turn and zap one more minute. Done perfectly and plump. Hope that helps.
http://allrecipes.com/recipe/149975/beer-brats/ http://allrecipes.com/recipe/14524/wisconsin-bratwurst/ http://www.md-health.com/Cooking-Brats-In-The-Oven.html http://barbecuetricks.com/grill-the-perfect-beer-bratwurst/ http://allrecipes.com/recipe/149975/beer-brats/ http://www.wikihow.com/Cook-Bratwurst http://allrecipes.com/recipe/149975/beer-brats/ https://answers.yahoo.com/question/index?qid=20110730083839AAc105Q
how long to boil a bratwurst