Place precooked chicken on a microwave-safe dish. Cover the dish with a paper towel to lock in moisture while reheating. Turn the microwave on its high setting and cook the chicken for two to three minutes until it reaches 165 degrees Fahrenheit.
Cover the chicken with aluminum foil and place it in the oven. Bake it for 20 minutes or until a meat thermometer inserted in the chicken registers 165 F. The foil helps retain moisture, but if you want a crispy skin, leave the foil off, which will also accentuate the flavor of the rub. Heat the chicken on medium heat for 2 to 3 minutes, or until a meat thermometer inserted in the meat registers 165 F. Don't overcook the chicken, which will toughen it. Whether you're reheating a take-out rotisserie chicken from your supermarket or home-cooked chicken pieces, proper reheating in the oven or microwave retains the flavor and texture of the chicken. No matter what reheating method you choose, the most important thing is to reheat the chicken safely. Step 1. Place the chicken on a microwave-safe plate or dish. If you are reheating pieces, place the largest, meatiest pieces towards the outside of the dish and smaller pieces in the center. Food on the outer edge of the dish cooks faster. Rotisserie chickens are inexpensive and versatile, but they dry out quickly if you reheat them the wrong way. If you've got the time, reheat the chicken in the oven. In a pinch, you can microwave rotisserie chicken or heat it with other ingredients. Heat the chicken on medium heat for 2 to 3 minutes, or until a meat thermometer inserted in the meat registers 165 F. Don't overcook the chicken, which will toughen it. Four Methods: Reheating in Microwave Reheating on a Stovetop Reheating Chicken in an Oven Reheating a Whole Store-Bought Rotisserie Chicken in an Oven. Chicken makes for a delicious and cost-efficient meal, but it has a tendency to dry out when you reheat it for leftovers. Once the oven has preheated, place the chicken in the oven. If the chicken has been cut into small pieces, it may take only a few minutes to reheat properly. If you are reheating large pieces, like whole breasts, you may have to wait longer. Reheat the chicken. Place the dish in the properly preheated oven, making sure it’s in the center rack for even heat application. Depending on how large your chicken is, you might need a little more or less time, but it should take about 25 minutes for your chicken to reheat thoroughly. Once the oven has preheated, place the chicken in the oven. If the chicken has been cut into small pieces, it may take only a few minutes to reheat properly. If you are reheating large pieces, like whole breasts, you may have to wait longer. 1 Rotisserie chickens can be used in many foods that don't require reheating for even faster meals. 2  Shred or dice the chicken and use it in pasta and green salads. 3  Add mayonnaise, cashews and grapes for an easy chicken salad or add it to a taco salad. Heat the chicken on medium heat for 2 to 3 minutes, or until a meat thermometer inserted in the meat registers 165 F. Don't overcook the chicken, which will toughen it. Microwaving. Place precooked chicken on a microwave-safe dish. Cover the dish with a paper towel to lock in moisture while reheating. Turn the microwave on its high setting and cook the chicken for two to three minutes until it reaches 165 degrees Fahrenheit. Oven Baking. Preheat your oven to 350 degrees Fahrenheit. Line a casserole dish or roaster with non-stick cooking spray or oil. Remove precooked chicken from the refrigerator and set it aside for 30 to 45 minutes until it reaches room temperature. Place casserole dish or roaster in the oven. Cook stuffed chicken or rotisserie chicken uncovered for 25 to 30 minutes My own invention (I think) . . . reheat pieces in a covered saute sauté pan in a tablespoon or two each of evoo and butter over medium to medium low heat for 10 to 15., min rotating every few. Minutes make sure’there s enough evoo and butter to at least cover the bottom of the pan so the chicken’won t. stick Report Abuse. My own invention (I think) . . . reheat pieces in a covered saute sauté pan in a tablespoon or two each of evoo and butter over medium to medium low heat for 10 to 15., min rotating every few. minutes Oven. Move the oven rack to the lower third of the oven. Preheat the oven to 350 degrees F. Cover a baking sheet with foil; place the chicken on the baking sheet. Brush the chicken's skin with the olive oil, vegetable oil or melted butter. Cover the chicken with aluminum foil. Place the chicken in the oven. Reheat the chicken in the oven for 20 minutes. Using an oven mitt, remove the foil covering from the chicken. Switch the oven to Broil.. Broil the chicken for three or four minutes, watching it closely to make sure it doesn't burn. 
http://www.livestrong.com/article/552803-how-to-reheat-store-bought-rotisserie-chicken-with-rub/ http://www.livestrong.com/article/492802-how-to-reheat-moist-chicken/ http://www.livestrong.com/article/552803-how-to-reheat-store-bought-rotisserie-chicken-with-rub/ http://www.wikihow.com/Reheat-Chicken http://www.wikihow.com/Reheat-Chicken http://www.livestrong.com/article/552803-how-to-reheat-store-bought-rotisserie-chicken-with-rub/ http://www.ehow.com/how_8692020_reheat-precooked-chicken.html https://answers.yahoo.com/question/index?qid=20080612152240AAIJjp8 http://www.ehow.com/how_7997151_reheat-whole-chicken.html
how to reheat a precooked rotisserie chicken