Foodborne illness is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms. From the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms or reef fish.
Foodborne illness is transmitted to people by food or water. It is also a disease that can be prevented by washing hands frequently, cooking and storing food to adequate temperature levels, and following personal hygiene. Foods that are easily contaminated and can cause foodborne illness are milk and dairy products, eggs, shellfish, fish, baked potatoes and protein foods.  Food-borne illness often shows itself as flu-like symptoms such as nausea, vomiting, diarrhea, or fever, so many people may not recognize the illness is caused by bacteria or other pathogens on food. Thousands of types of bacteria are naturally present in our environment. Not all bacteria cause disease in humans. Bacteria that cause disease are called “pathogens.” When certain pathogens enter the food supply, they can cause food-borne illness. Only a few types cause millions of cases of food-borne illness each year. Ironically, most cases of food-borne illness can be prevented Causes and Symptoms of Foodborne Illness. Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites. Other diseases are poisonings caused by harmful toxins or chemicals that have contaminated food. Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms. Foodborne illness can also be caused by pesticides or medicines in food and naturally toxic substances such as poisonous mushrooms or reef fish. 1 Other symptoms might include abdominal cramps, nausea, fever, joint/back aches, and fatigue. 2  What some people call the “stomach flu” may actually be a foodborne illness caused by a pathogen (i.e., virus, bacteria, or parasite) in contaminated food or drink. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites. Other diseases are poisonings caused by harmful toxins or chemicals that have contaminated food. Causes of Foodborne Illness: Bad Bug Book. Each chapter of the Bad Bug Book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. This handbook contains scientific and technical information as well as content for consumers. Learn what can make you sick and how to prevent it 1 Most of these diseases are infections, caused by a variety of bacteria, viruses, and parasites that can be foodborne. 2  Other diseases are poisonings, caused by harmful toxins or chemicals that have contaminated the food, for example, poisonous mushrooms. Many different disease-causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections. In addition, poisonous chemicals, or other harmful substances can cause foodborne diseases if they are present in food. 1  More than 250 different foodborne diseases have been described. 2  Most of these diseases are infections, caused by a variety of bacteria, viruses, and parasites that can be foodborne Foodborne disease can also be caused by a large variety of toxins that affect the environment. Foodborne illness can also be caused by pesticides or medicines in food and naturally toxic substances such as poisonous mushrooms or reef fish.
https://www.sharecare.com/health/food-poisoning/what-is-food-borne-illness http://www.infoplease.com/ipa/A0762206.html http://www.health.state.mn.us/divs/idepc/dtopics/foodborne/basics.html https://en.wikipedia.org/wiki/Foodborne_illness http://www.health.state.mn.us/divs/idepc/dtopics/foodborne/basics.html http://www.fda.gov/Food/FoodborneIllnessContaminants/default.htm http://www.cdc.gov/foodsafety/foodborne-germs.html https://en.wikipedia.org/wiki/Foodborne_illness
food borne diseases could be caused by consuming food which contains