30 minutes
Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops — if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged. Cover the dish and refrigerate for 30 minutes or up to 4 hours. 1 Place pork chops in a baking pan. 2  Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. 3  Season each one with seasoning salt, pepper and parsley. 4  Sprinkle 1/4 cup cheese over the top of each pork chop. I usually cook porch chops in the oven at 350 degrees for 30 minutes to one hour. This depends upon the thickness of the pork chop. Also, always thaw the porck chops before baking them. Cook. Ready In. 1  Preheat oven to 350 degrees F (180 degrees C). 2  Place pork chops in a baking pan. 3  Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. 4  Season each one with seasoning salt, pepper and parsley. 5  Sprinkle 1/4 cup cheese over the top of each pork chop. Place chops in single layer in a baking dish just large enough to hold them. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Bake the chops in the oven for 15 minutes or until the internal temperature registers 155 degrees on an instant-read thermometer when inserted in the pork. 1 Preheat oven to 350 degrees F (180 degrees C). 2  Place pork chops in a baking pan. 3  Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. 4  Season each one with seasoning salt, pepper and parsley. 1 Bake pork chops 30 minutes in the preheated oven. 2  Turn, and spread with remaining sauce. 3  Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C). Place pork chops in greased shallow ... with foil and bake in a 350 F oven for 1 hour ... vegetable juice, and you will have your whole meal complete. Serves 4. Ready In. 1  Preheat oven to 350 degrees F (180 degrees C). 2  Place pork chops in a baking pan. 3  Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63
http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257 http://allrecipes.com/recipe/139299/simple-time-pork-chops/ http://www.youtube.com/watch?v=x5bbgJIVpDo http://allrecipes.com/recipe/139299/simple-time-pork-chops/ http://www.foodnetwork.com/recipes/stuffed-pork-chops-recipe1.html http://allrecipes.com/recipe/139299/simple-time-pork-chops/ http://allrecipes.com/recipe/44742/marinated-baked-pork-chops/ http://www.cooks.com/rec/search/0,1-0,oven_baked_pork_chops,FF.html http://allrecipes.com/recipe/139299/simple-time-pork-chops/
how long to bake a pork chop in the oven