Yes
Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. If previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. Freeze leftovers within 3-4 days. Do not refreeze any foods left outside the refrigerator longer than 2 hours; 1 hour in temperatures above 90 °F. If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly, according to USDA A. Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. And if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly . .   Yes. The partially defrosted chicken can be refrozen-if it has been defrosting in the refrigerator. Although putting food through multiple freeze-thaw cycles is never good for quality, we are not talking about enough time for pathogens to grow-and it will be cooked. 15 people found this useful. Eric Kincaid. Once a meat is defrosted, cook within 24hours. You can then freeze the cooked meat once it has been properly cooked, but unless you want food poisening, DO NOT REFREEZE. If you have not cooked or consumed the meat within 24hours after it is defrosted, throw it away. It is of no use to you. Yes, you can defrost and refreeze as long as the total time in the danger zone of 40-140 F / 4 - 60 C does not exceed 2 hours. This may not be great from a quality point of view, but it is safe. Question: I thawed some frozen chicken breasts for dinner tonight, but now I’ve had a change in plans and don’t have time to cook them. But keep in mind that thawing and refreezing any food will take a toll on its quality. In the case of your chicken breasts, you’ll likely see some changes in texture and taste after the second thaw. Answer: It’s fine to refreeze the chicken breasts — as long as you thawed them in the refrigerator and kept them there for no more than two days. If that was the case, you can pop the chicken breasts back into the freezer and they’ll still be safe to eat, says the United States Department of Agriculture. But keep in mind that thawing and refreezing any food will take a toll on its quality. In the case of your chicken breasts, you’ll likely see some changes in texture and taste after the second thaw. [ Top of Page ]. Refreezing. Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods.  Yes, you can — but you may not want to. According to the USDA, when raw meat is thawed in the refrigerator, it is safe to refreeze it without cooking. For this reason, it's perfectly all right to purchase, say, a previously frozen piece of salmon, and then put it in your freezer when you get home.  Refreezing is not an option, though, if the chicken wasn’t thawed in the refrigerator to begin with. If you thawed the chicken breasts in the microwave or in cold water, you should cook them immediately before freezing, says the USDA. But keep in mind that thawing and refreezing any food will take a toll on its quality. In the case of your chicken breasts, you’ll likely see some changes in texture and taste after the second thaw.
http://food.unl.edu/it-safe-refreeze-raw-meat-and-poultry-has-thawed http://www.usda.gov/wps/portal/usda/usdahome?parentnav=FAQS_BYTOPIC&FAQ_NAVIGATION_ID=FOOD_FQ&FAQ_NAVIGATION_TYPE=FAQS_BYTOPIC&contentid=faqdetail-16.xml&edeployment_action=retrievecontent http://www.answers.com/Q/Can_you_defrost_and_refreeze_raw_chicken http://cooking.stackexchange.com/questions/36825/can-i-defrost-and-refreeze-chicken http://www.stilltasty.com/questions/index/181/page:1 http://www.stilltasty.com/questions/index/181/page:1 http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/freezing-and-food-safety/CT_Index http://www.popsugar.com/food/Refreezing-Thawed-Meat-2831379 http://www.stilltasty.com/questions/index/181/page:1
can i refreeze chicken