Raja radiata
The cut sides were 9-1/2 and 10-1/2 inches, so the whole skate was at least 24 inches from wing tip to wing tip. Skinning: Skate skin must be removed. It's basically shark skin and shark skin is gritty with scales that are built more like teeth than like regular fish scales. They don't scrape off. Refresh: Skate wings that smell of ammonia will taste like ammonia. If the smell is strong, toss them out or suffer the consequences-it won't taste good and the dead fish odor may hang around for days. If you've got wings with just a hint of ammonia smell you can refresh them. 1 Pour the water and the 1/2 cup vinegar over the fish. 2  Add the thyme, 1 teaspoon of the salt, the peppercorns, bay leaves, and more water if needed to cover. 3  Bring to a simmer and cook, partially covered, at a gentle simmer for 3 minutes. 4  Raise the heat and bring to a rolling boil. 1 Cook until the butter turns a medium brown, about 5 minutes. 2  Remove from the heat and carefully stir in the remaining1 1/2 tablespoons vinegar, the capers, the parsley, the remaining 3/4 teaspoon salt, and the ground pepper. 3  Serve the fish topped with the sauce. Frozen Skate Wings: Product: Skate wings Latin name: Raja radiata, Origin: Canada Style: Skin on Frozen, Packin Frozen Skate Wings: Product: Skate wings Latin name: Raja radiata, Origin: Canada Style: Skin on Frozen, Packing.  I regulated the heat so that it cooks at a lively pace without burning. After flipping the fish, I put the pan in the oven to finish cooking with a more even heat for another 3 minutes. Considering the whole thing was about 1/2 inch thick, that's ages. Normally, I'd cook a fish of this thickness for 4 minutes total. I tried yesterday the skate wing with the capper and butter sauce that you suggested. MMMMM, it was divine. I just added a thin slice of Roquefort to the sauce and it was to die for. But you know what the fish still tickles my palate and even my skin itches when I rinse the fish. The big skate (Raja binoculata) is the largest species of skate (fish) , family Rajidae, in the waters off North America. They are found along the Pacific coast from Alaska to Baja California, typically from the intertidal zone to a depth of 120 m (390 ft), and feed on benthic invertebrates and small fishes. The big skate is found in the northeastern Pacific Ocean, from the eastern Bering Sea and the Aleutian Islands, as far south as Cedros Island off central Baja California. 1 Put the skate in a large deep frying pan in one layer. 2  Pour the water and the 1/2 cup vinegar over the fish. 3  Add the thyme, 1 teaspoon of the salt, the peppercorns, bay leaves, and more water if needed to cover. 4  Bring to a simmer and cook, partially covered, at a gentle simmer for 3 minutes. 1 Cook until the butter turns a medium brown, about 5 minutes. 2  Remove from the heat and carefully stir in the remaining1 1/2 tablespoons vinegar, the capers, the parsley, the remaining 3/4 teaspoon salt, and the ground pepper. 3  Serve the fish topped with the sauce. About. The meat from a cartilaginous flat fish, similar to a stringray. Formerly considered a trash fish, it has become much more popular with flaky white, sweet meat in long, separated strands that run along the line of the bone and making it easy to eat. Preparation and Use. Once the skate wing has been cut off, chop of the thick outer layer, revealing the inside which is meant to be cooked. Then cook the inside cartilage. Cleaning: The skate wing should be washed prior to cutting off the thick skin and then it would be wise to wash the cartilage on the inside. In the 1990s, the market value of skate wings rose to US$0.40-$1.00 per pound, and catches of the big skate off California increased tenfold as the trawl fishery began marketing its skate and ray bycatch. In 2003, a targeted fishery for the big skate and the longnose skate (Raja rhina) commenced in the Gulf of Alaska. The big skate is found in the northeastern Pacific Ocean, from the eastern Bering Sea and the Aleutian Islands, as far south as Cedros Island off central Baja California.
http://www.clovegarden.com/ingred/sf_skatewz.html http://www.foodandwine.com/recipes/skate-with-capers-and-brown-butter http://www.weiku.com/Seafood/buy-Frozen-Skate-And-Raja-Wings.html http://www.beyondsalmon.com/2007/03/mystery-of-skate-wing.html https://en.wikipedia.org/wiki/Big_skate http://www.foodandwine.com/recipes/skate-with-capers-and-brown-butter http://www.foodista.com/food/J8ZCVYYM/skate-wing https://en.wikipedia.org/wiki/Big_skate
what is the latin names for skate wings