An antioxidant and a vitamin A compound that is added to low-fat and fat-free milk to replace the vitamin content lost through the removal of milk fat.
Palmitate is attached to retinol (part of Vitamin A) to make the vitamin stable in milk. Palmitate is a major part of palm oil, and you get it by treating palm oil/ fats with really, really hot water (more than 200 degrees celsius) and distilling the whole thing. 2) I can accept that there is milk, palm oil derivatives, and things sucked out of sheep’s wool in my milk and live with it. 3) I can compromise. I looked at the Dairyland website, and their homogenized milk has no added vitamin A palmitate as enough of the natural fat and vitamin A are still in there. 1 Palmitate. 2  Also known as palmitic acid, or hexadecanoic acid, is the most common fatty acid found in animals, plants and microorganisms. 3  Palmitate is attached to the animal form of vitamin A, retinol, to make vitamin A stable in milk. 4  Guar gum. 5  Guar gum is a polysaccharide extracted from edible guar beans. 1 Also known as palmitic acid, or hexadecanoic acid, is the most common fatty acid found in animals, plants and microorganisms. 2 Both retinol and retinyl palmitate are widely used ingredients in skin care products. Both are forms of vitamin A. Retinol is a pure form of the vitamin found in green and yellow vegetables, egg yolks, whole milk, beef, chicken, and fish-liver oil. Sources. Vitamin A palmitate, also called retinyl palmitate or retinol palmitate, is found in animal sources. Daily dietary sources of vitamin A palmitate are found in liver, fish, whole milk, eggs, cheese and butter. Vitamin A palmitate is the form of vitamin A found naturally in animal sources and also produced synthetically. Vitamin A palmitate, also called retinyl palmitate or retinol palmitate, is found in animal sources. Daily dietary sources of vitamin A palmitate are found in liver, fish, whole milk, eggs, cheese and butter. Palmitate: An antioxidant and a vitamin A compound that is added to low-fat and fat-free milk to replace the vitamin content lost through the removal of milk fat. The palmitic acid is attached to the alcohol form of vitamin A, called retinol, to make vitamin A stable in milk. The name palmitate comes from the French palmitique from palmite, the pith of the palm tree. Palmitic acid is naturally produced by a wide range of other plants and organisms, typically at low levels. It is naturally present in butter, cheese, milk and meat also as well as cocoa butter, soybean oil and sunflower oil. The cetyl ester of palmitic acid (cetyl palmitate) occurs in spermaceti. Palmitate is a term for the salts and esters of palmitic acid. The palmitate anion is the observed form of palmitic acid at physiologic pH (7.4). Aluminium salts of palmitic acid and naphthenic acid were combined during World War II to produce napalm. Palmitic acid, or hexadecanoic acid in IUPAC nomenclature, is the most common fatty acid (saturated) found in animals, plants and microorganisms. Its chemical formula is CH 3 (CH 2) 14 COOH. Palmitate is a term for the salts and esters of palmitic acid. The palmitate anion is the observed form of palmitic acid at physiologic pH (7.4). Aluminium salts of palmitic acid and naphthenic acid were combined during World War II to produce napalm.
https://eatwriteplay.wordpress.com/2011/12/19/why-is-this-in-my-food-vitamin-a-palmitate-and-vitamin-d3-in-milk/ http://www.dairyspot.com/q-chocolate-milk-label-see-ingredients-carrageenan-palmitate-chocolate-milk-contain-chemicals/ http://www.annmariegianni.com/ingredient-watch-list-should-you-avoid-retinyl-palmitate-in-your-sunscreens/ http://www.livestrong.com/article/468186-what-is-vitamin-a-palmitate/ http://www.medicinenet.com/script/main/art.asp?articlekey=22378 https://en.wikipedia.org/wiki/Palmitate https://en.wikipedia.org/wiki/Palmitate
what is palmitate in milk