Carrot cake stays fresh for up to 2 days when stored in an airtight cake container or storage bag at room temperature, and up to 6 months in the freezer.
1 Pour into prepared pan. 2  Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. 3  Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. 1 Stir in carrots. 2  Fold in pecans. 3  Pour into prepared pan. 4 Wedding Carrot Cake Recipe. This one is of the mixing of the batter for a three tiered wedding cake in a 20 quart mixer. Makes four tiers 14-10-8-6 pans, two layers each. You will see how it is mixed in large quantity. The wedding carrot cake recipe is written out for you below 1 Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean; 35 to 45 minutes. 2  Cool cakes in pans for 15 minutes then turn out onto cooling racks, peel off parchment paper and cool completely.  Pour this mixture into the carrot mixture and stir until just combined. Pour into the prepared cake pan and bake on the middle rack of the oven for 45 minutes. Reduce the heat to 325 degrees F and bake for another 20 minutes or until the cake reaches 205 to 210 degrees F in the center. Remove the pan from the oven and allow cake to cool 15 minutes in the pan. 1 Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. 2  Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. 3  To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. 1 Stir in carrots. 2  Fold in pecans. 3  Pour into prepared pan. 4  1 Fold in pecans. 2  Pour into prepared pan. 3  Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. 4  Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. 1 Stir in carrots. 2  Fold in pecans. 3  Pour into prepared pan. 4 I did some searching and found this online. http://wiki.answers.com/Q/How_long_can_a_wedding_cake_with_cream_cheese_frosting_stay_out_of_the_refrigerator. I know you say the customer is telling what they want, but if it's unsafe, it's unsafe. It's our job to educate the customer afterall it will be you they sue if everyone in the wedding gets sick. JMO.  For most stacked cakes, you typically don't want to store them in the fridge once they're iced, because the chill can cause condensation on the cake once it's removed from the fridge, which can adversely affect the job that you did icing it. And the storage time depends on the recipe, you can store a jellied cream cake for 2-3 days and a linzertorte can be stored for a month. Maybe you could update the question to include the recipe. – rumtscho♦ Oct 21 '11 at 9:35. add a comment |.
http://allrecipes.com/recipe/7402/carrot-cake-iii/ http://www.wedding-cakes-for-you.com/bestcarrotcakerecipe.html http://www.inspiredtaste.net/25753/carrot-cake-recipe/ http://www.foodnetwork.com/recipes/alton-brown/carrot-cake-recipe.html#! http://allrecipes.com/recipe/7402/carrot-cake-iii/ http://allrecipes.com/recipe/7402/carrot-cake-iii/ http://www.cakecentral.com/forum/t/641141/how-long-can-cream-cheese-icing-stay-out http://cooking.stackexchange.com/questions/18492/how-long-can-a-stacked-carrot-cake-be-stored
how long can a carrot cake stay out at a wedding?