Oregano,basil,thyme,parsley,rosemary,sage and Cheese.
Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. In the North of Italy, fish (such as cod, or baccala), baccalà, potatoes, rice (corn), maize, sausages, pork and different types of cheeses are the most common. ingredients Cheese and wine are a major part of the cuisine, with many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws. Coffee, specifically espresso, has become important in Italian cuisine. Italian cuisine follows the Mediterranean pattern of eating—it focuses on simple, natural ingredients, such as tomatoes, garlic, olive oil, dark leafy greens and whole grains, making it one of the world’s healthiest diets.  Nutritional Info. We all have different tastes and nutrition needs. But we all want the same thing-lots of choice and variety! Whether you're eating light or in the mood to indulge, we take pride in giving choices and letting you decide. That's why we make nutrition information for our food readily available to help inform your choice. Pasta is more likely to be served with a white cheese sauce in the north and a tomato-based sauce in the south. Italians are known for their use of herbs in cooking, especially oregano, basil, thyme, parsley, rosemary, and sage. Cheese also plays an important role in Italian cuisine. 1 Place dough in a greased, round pan, and brush the top with melted butter. 2  Cover, and allow to rise until the dough has doubled in bulk (about 1 hour). 3  Preheat oven to 425°F. 4  Using a sharp knife, cut a deep cross in the top of the loaf. 5  Bake for about 8 minutes, or until the top begins to brown. Italian recipes and Italian food. Italian food is one of the most popular and widely adopted cuisines the world over. Italians believe in simplicity and respect for good produce, so some of the most beloved dishes of Italians comprise just a few simple ingredients, carefully selected and served at their prime. Read more. Traditional Central Italian cuisine uses ingredients such as tomatoes, all kinds of meat, fish, and pecorino cheese. In Tuscany pasta (especially pappardelle) is traditionally served with meat sauce (including game meat). Cheese and wine are a major part of the cuisine, with many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws. Coffee, specifically espresso, has become important in Italian cuisine. Italian cuisine is noted for its regional diversity, abundance of difference in taste, and it is probably the most popular in the world, with influences abroad. Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Cheese and wine are a major part of the cuisine, with many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws. Coffee, specifically espresso, has become important in Italian cuisine. Have family dinner on the table in a flash with these recipes for speedy skillet dinners. Each of these quick dinner recipes with beef, chicken, sausage, turkey and more use one pot for cooking and are ready in 30 minutes or less. Get Recipes.  1 Place the drained, cooked pasta in the warm bowl and add cheese mixture. 2  Make sure all the pasta is coated with the sauce. 3  Add salt, pepper, and nutmeg to taste and continue to coat pasta. 4  Serve while very hot with a side dish of grated cheese. 1 Place dough in a greased, round pan, and brush the top with melted butter. 2  Cover, and allow to rise until the dough has doubled in bulk (about 1 hour). 3  Preheat oven to 425°F. 4  Using a sharp knife, cut a deep cross in the top of the loaf. 5  Bake for about 8 minutes, or until the top begins to brown. As a category in Italian cuisine, both fresh and dried pastas are classically used in one of three kinds of prepared dishes. As pasta asciutta (or pastasciutta) cooked pasta is plated and served with a complementary sauce or condiment. Pasta sauces vary in taste, color and texture. When choosing which type of pasta and sauce to serve together, there is a general rule regarding compatibility. Simple sauces like pesto are ideal for long and thin strands of pasta while tomato sauce combines well with thicker pastas.
https://en.wikipedia.org/wiki/Italian_cuisine http://www.eatingwell.com/healthy_cooking/healthy_cooking_101_basics_and_techniques/9_essential_ingredients_of_italian_cuisine http://www.olivegarden.com/nutrition http://www.foodbycountry.com/Germany-to-Japan/Italy.html http://www.sbs.com.au/food/cuisine/italian https://en.wikipedia.org/wiki/Italian_cuisine https://en.wikipedia.org/wiki/Italian_cuisine http://www.tasteofhome.com/recipes http://www.foodbycountry.com/Germany-to-Japan/Italy.html https://en.wikipedia.org/wiki/Pasta
taste and simplicity of nutrients and ingredients used in italian cuisine