Guilin Rice Noodles (see Guilin food), Guangzhou Shahefen (see Guangzhou food), and Lanzhou Hand-Pulled Noodles, bread, rice dishes. The eight most popular dishes in china are sweet and sour pork (chicken), gong bao chicken, ma po tofu, wontons, dumplings, spring rolls, chow mein and Peking duck.
Dumplings 饺子. With a long history of more than 1,800 years, dumplings are a traditional food widely popular in North China. Dumplings consist of minced meat and chopped vegetables wrapped into a thin piece of dough skin. Popular fillings are mince pork, diced shrimp, ground chicken, beef, and vegetables. The following are the eight most popular dishes among foreigners and Chinese. For customers’ convenience, we also list their Chinese character names and English pronunciations. These eight dishes are sweet and sour pork (chicken), gong bao chicken, ma po tofu, wontons, dumplings, spring rolls, chow mein and Peking duck. They are low in calories, and high in protein and carbohydrate. The most famous noodles dishes include Guilin Rice Noodles (see Guilin food), Guangzhou Shahefen (see Guangzhou food), and Lanzhou Hand-Pulled Noodles, one of the most popular muslim dishes in China. See Chinese noodle dishes menu. For the Chinese people, rice is the staple food in everyday meals. They eat it as Westerners do with bread. Rice is cooked by boiling or steaming, till it absorbs as much water as it can. There is a rich collection of rice Noodles. Noodles are a staple food in Chinese cuisine, with a long history and wide popularity. Its first appearance can be traced back to the East Han Dynasty (25 – 220 AD), and it became very popular during Song Dynasty (960 – 1279 AD). For the Chinese people, rice is the staple food in everyday meals. They eat it as Westerners do with bread. Rice is cooked by boiling or steaming, till it absorbs as much water as it can. There is a rich collection of rice dishes in China. Many traditional Chinese dishes also feature lots and lots of vegetables. Some popular vegetables in China include green beans, cauliflower, leeks, bean sprouts, bok choy and cabbage. So if you want a real, authentic Chinese meal that people in China would eat, you’d better like your veggies!  China is rich in tourist attractions. Delicious foods are an attraction indispensable in a good tour. With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Chinese dishes are famous for color, aroma, taste, meaning and appearance. The following are the eight most popular dishes among foreigners and Chinese. For customers’ convenience, we also list their Chinese character names and English pronunciations. These eight dishes are sweet and sour pork (chicken), gong bao chicken, ma po tofu, wontons, dumplings, spring rolls, chow mein and Peking duck. With a long history of more than 1,800 years, dumplings are a traditional food widely popular in North China. Dumplings consist of minced meat and chopped vegetables wrapped into a thin piece of dough skin. The following are the eight most popular dishes among foreigners and Chinese. For customers’ convenience, we also list their Chinese character names and English pronunciations. These eight dishes are sweet and sour pork (chicken), gong bao chicken, ma po tofu, wontons, dumplings, spring rolls, chow mein and Peking duck. Prominent styles of Chinese cuisine outside China include Singaporean, Malaysian, Indonesian, Indian and American, but there is Chinese cuisine wherever Chinese people are found. The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings. According to food critic Bonny Wolf, Chinese cuisine is one of the Three Grand Cuisines in the world, together with the French and Turkish cuisines. The most famous noodles dishes include Guilin Rice Noodles (see Guilin food), Guangzhou Shahefen (see Guangzhou food), and Lanzhou Hand-Pulled Noodles, one of the most popular muslim dishes in China. For the Chinese people, rice is the staple food in everyday meals. They eat it as Westerners do with bread. Rice is cooked by boiling or steaming, till it absorbs as much water as it can. There is a rich collection of rice The type of food that is popular in China is rice. Rice has been a staple and is used in many dishes as a base or a side. Such and example would be fried rice or rice noodles. …. 1 person found this useful. Chinese people most oftenly eat rice. In the northern part of China, where it is mostly dry, people liked to eat dumplings with meat, steamed buns, and noodles. At China`s southern part, which is wet, people eat dumplings with traditional Chinese sugar sauce and noodles. Also they like lots of veggies. Rice is a major staple food for people from rice farming areas in southern China. Steamed rice, usually white rice, is the most commonly eaten form. Rice is also used to produce beers, wines and vinegars. Rice is one of the most popular foods in China and is used in many dishes. According to food critic Bonny Wolf, Chinese cuisine is one of the Three Grand Cuisines in the world, together with the French and Turkish cuisines.
http://www.chinahighlights.com/travelguide/chinese-food/eight-chinese-dishes.htm http://www.chinahighlights.com/travelguide/chinese-food/chinese-food-type.htm http://www.chinahighlights.com/travelguide/chinese-food/chinese-food-type.htm http://wonderopolis.org/wonder/what-foods-do-people-eat-in-china/ http://www.chinahighlights.com/travelguide/chinese-food/eight-chinese-dishes.htm http://www.chinahighlights.com/travelguide/chinese-food/eight-chinese-dishes.htm https://en.wikipedia.org/wiki/Chinese_cuisine http://www.chinahighlights.com/travelguide/chinese-food/chinese-food-type.htm http://www.answers.com/Q/What_is_the_most_popular_food_in_China https://en.wikipedia.org/wiki/Chinese_cuisine
what are some popular foods in china