The sourdough starter until the starter is mostly dissolved (a few stringy bits are ok). Add 4 cups of the flour and the salt, and stir to make a shaggy dough. With the dough hook attachment and your mixer on low speed, knead the dough for about 8 minutes.live the yeast a few minutes to dissolve completely.
What is Sourdough. Sourdough is a bread made from the natural occurring yeast and bacteria in flour. In traditional sourdough recipes, you’ll find three ingredients: sourdough starter (which consists of flour and water), salt and flour. There is no yeast, no milk, no oils and no sweeteners. It’s about as natural as you get when it comes to bread Give the yeast a few minutes to dissolve completely. Stir in the sourdough starter until the starter is mostly dissolved (a few stringy bits are ok). Add 4 cups of the flour and the salt, and stir to make a shaggy dough. With the dough hook attachment and your mixer on low speed, knead the dough for about 8 minutes.  Here's your container of starter. 1) Add 1/4 cup lukewarm water to the starter in the container. Stir to dislodge the starter, and shake/stir to combine. Pour into a large glass or ceramic bowl. 2) Add 1 1/4 cups lukewarm water and 2 cups King Arthur Unbleached All-Purpose Flour (hereafter known simply as flour). 1) Up to 12 hours before beginning a recipe, stir the starter and discard 1 cup. Or give 1 cup to a friend, or use 1 cup to make waffles. However you do it, you want to get rid of 1 cup of starter. 2) Feed the remaining starter with 1/2 cup lukewarm water and 1 cup flour. 1 When you use starter to bake, always replace with equal amounts of a flour and water mixture with a pinch of sugar. 2  So, if you remove 1 cup starter, replace with 1 cup water and 1 cup flour. 3  Mix well and leave out on the counter until bubbly again, then refrigerate. 1 So, if you remove 1 cup starter, replace with 1 cup water and 1 cup flour. 2  Mix well and leave out on the counter until bubbly again, then refrigerate. 3  If a clear to light brown liquid has accumulated on top, don't worry, this is an alcohol base liquid that occurs with fermentation. Sourdough bread is made by the fermentation of dough using naturally-occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most breads made with baker's yeast, due to the lactic acid produced by the lactobacilli. Sourdough is a dough containing a Lactobacillus culture in symbiotic combination with yeasts. It is one of the principal means of biological leavening in bread baking, the others using cultivated forms of yeast. It is important in baking rye-based breads, where yeast does not produce comparable results Sourdough Too Sour: If you think that your sourdough is too sour, throw all of it away except 1 cup. Add 2 cups of flour and 2 cups of warm water to it, and let it ferment for a day or so. Freezing Sourdough Starter: If you will not be using your starter for some time, freeze it.  Starting a Starter. On this page we talk about how sourdough starters work, and what you're doing when you start a sourdough starter. If you're in too much of hurry to read this and want to just make a starter, there are links to three tried and true methods of starting starters on the left and bottom of this page.  4 ounces (1/2 cup) water. Once your starter is ripe (or even if it's not quite ripe yet), you no longer need to bulk it up. To maintain the starter, discard (or use) about half of the starter and then feed it with new flour and water: weigh the flour and water, and combine them in the container with the starter. Next time you feed your starter, just feed it the ratio of water and flour called for in the recipe. If you want to stick more closely to the recipe's sourdough, just scoop out 1/4 cup of your starter and feed it with the ingredients called for in your recipe's starter.
http://dontwastethecrumbs.com/2013/06/what-is-sourdough-benefits-of-sourdough-bread/ http://www.thekitchn.com/recipe-beginner-sourdough-sandwich-loaf-recipes-from-the-kitchn-48192 http://www.kingarthurflour.com/tips/sourdough-starter.html http://allrecipes.com/recipe/8392/sourdough-starter/ https://en.wikipedia.org/wiki/Sourdough http://whatscookingamerica.net/Bread/SourdoughStarter.htm http://www.sourdoughhome.com/index.php?content=startingastarter http://www.thekitchn.com/how-to-make-your-own-sourdough-starter-cooking-lessons-from-the-kitchn-47337
what is sourdough starter