Fast food (like McDonald's would cost two people about 11 to 16 US dollars. A standard casual restaurant where you would be served by a waiter or waitress will cost two people about 14 to 27 US dollars plus a tip of 10% to 20%.
Droughts, unusually cold winter weather, rising exports and a virus outbreak in the hog population are among the causes of food inflation, which is expected to accelerate in 2014. The Agriculture Department expects grocery store prices to increase as much as 3.5% in 2014, up from 0.9% last year. • Beef. The average retail cost of fresh beef last month was $5.28 a pound, up from $5.04 in January and the highest on records dating to 1987, according to the Agriculture Department and Sterling Marketing. McDonalds Prices. McDonald’s is the largest hamburger fast food chain in the world serving food in about 120 countries. The company was founded in 1940 by two brothers, Richard McDonald and Maurice McDonald. Today, McDonalds prices are very competitive with the rest of the fast food industry.  Probably about $8-13 per person for a meal. This doesn't include a drink which is probably around 2-4 dollars and a tip (typically 18-20 percent). Try looking at: Claimjumper.com, cheesecake factory or california pizza kitchen just to get an estimate. I'm not sure what you mean by a regular meal.. Fast food (like McDonald's would cost two people about 11 to 16 US dollars. A standard casual restaurant where you would be served by a waiter or waitress will cost two people about 14 to 27 US dollars plus a tip of 10% to 20%. The Thrifty, Low-Cost, Moderate-Cost, and Liberal Food Plans each represent a nutritious diet at a different cost. The Thrifty Food Plan is the basis for SNAP (Supplemental Nutrition Assistance Program) allotments. (All files are PDFs unless otherwise noted.).  What goes up. You re paying about 6.8% more for that steak than you did a year ago, according to the Bureau of Labor Statistics. Fruits and veggies are up about 4.3%. In the U.S., the effect of higher food prices has been modest. U.S. consumers spend about 9% of their income on food, and another 3% for dining out. And raw materials prices are just one facet of many factoring into the cost of our food. The farm value of food what goes to the farmer is about 19% of the cost in the U.S., according to the U.S. Department of Agriculture.  The cost of rent differs from one U.S. city to the next, and so does the price for a decent restaurant meal or pint of beer. But do grocery prices differ as well? To find out the cost of a home-cooked meal across America, we looked at grocery costs in six major U.S. cities: New York City, Miami, Chicago, Minneapolis, Houston, and San Francisco.  Rising food prices bite into household budgets. Prices are rising for a range of food staples, from meat and pork to fruits and vegetables. Food prices rose 0.4% in February, the most since September 2011. Post to Facebook. • Beef. The average retail cost of fresh beef last month was $5.28 a pound, up from $5.04 in January and the highest on records dating to 1987, according to the Agriculture Department and Sterling Marketing. The USDA uses national food intake data and grocery price information to calculate different costs for a healthy diet at home. The latest numbers for a four-member family: a thrifty food plan, $146 a week; a low-cost food plan, $191 a week; a moderate-cost plan, $239; a liberal plan, $289 a week. Some food waste is built into these costs. The cost of feeding a family of four a healthy diet can run $146 to $289 a week, according to the latest numbers from the U.S. Department of Agriculture. That's based on preparing all the meals and snacks at home for a couple with two school-aged children. Korea's staple food is rice, and it is easily found in every market. In fact, many common Korean sayings talk about rice (The other person's rice cake is always bigger). As of 2010, one kg (2.5 lb.) of generic brand rice costs about 5,000 Won ($4). Bread is a specialty item, and costs about 2,500 Won ($2) for a loaf. International restaurants can be quite expensive, costing 12,000 Won ($10) for a simple dish of pasta and 40,000 ($33) for a bottle of cheap wine. By contrast, fast food joints like McDonald's and its Korean rival, Lotteria, sell hamburger meals for the same price as in the United States.
http://www.usatoday.com/story/money/business/2014/03/18/food-prices-rising/6557417/ http://www.fastfoodmenuprices.com/mcdonalds-prices/ https://answers.yahoo.com/question/index?qid=20081029225525AAEsqJR http://www.cnpp.usda.gov/USDAFoodPlansCostofFood http://usatoday30.usatoday.com/money/industries/food/2011-03-17-food-costs-world-hunger.htm http://www.thedailymeal.com/cost-meal-across-america http://www.usatoday.com/story/money/business/2014/03/18/food-prices-rising/6557417/ http://www.usatoday.com/story/news/nation/2013/05/01/grocery-costs-for-family/2104165/ http://traveltips.usatoday.com/cost-food-korea-12827.html
meal costs in usa