5 minutes
Continue to grill with the lid open for about 4 - 6 minutes. Flip the steaks over onto the other side, still over the hottest part of the grill. Grill the rib eye steaks for an additional 4 - 6 minutes on the other side, lid open, for a medium-rare delicious steak.  //d5kh2btv85w9n.cloudfront.net/b/b2/Cook Rib Eye Steak Step 3.360p.mp4. 1  Brush once more with oil and turn it over to the other side. 2  For 3/4 (2 cm) thickness, about 5 minutes for the first side and 3 minutes for the second side is medium.  Directions. Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving. In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference And use the following conversion: ☻ for rare divide the medium-rare time by 2 ☻ for very rare divide the medium-rare time by 3 In your case Grill 1 inch thick rib eye steak a) the TOTAL TIME of cooking, would be: medium-rare= 7 minutes rare = 7/2 minutes aprox = 3 minutes and 30 seconds. Relevance. Rating Newest Oldest. Best Answer: According to the cookout calculator at charcoalbob.com, for ribeye steak very rare on a direct-medium fire (350°F to 375°F) on a charcoal grill, you will want to grill it for 2 1/2 minutes per (5 minutes total). If your fire is direct-low (300°F to 325°F), grill it for 3 minutes per (6 minutes total) How to grill a perfect ribeye steak. 1  Purchase ribeye steaks that is at least 1-inch to 1-1/2 inches thick, with bright red color and abundant marbling. 2  Bring steak to room temperature — removing from the refrigerator at least 2 hours prior to cooking. 3  This will prevent over-charring or taking too long to cook. 1 Purchase ribeye steaks that is at least 1-inch to 1-1/2 inches thick, with bright red color and abundant marbling. 2  Bring steak to room temperature — removing from the refrigerator at least 2 hours prior to cooking. 3  This will prevent over-charring or taking too long to cook. 4  Season with salt and pepper. Nobody wants that. The rib eye also has more connective tissue than other steaks, especially as it gets higher up toward the shoulder, and those tissues also need time to render and break down. A 1 1/2-inch steak should cook for about 5 minutes on each side in a hot skillet or grill. Invest in some grapeseed oil — it has a higher smoke-point than most neutral oils, which means you can get a better sear on your steak without setting off the fire alarm. Lastly, remember to let your steak rest after you cook it. Put a pat of butter on it for extra fanciness, tent it with foil to keep the heat in, and give it 10 minutes to reabsorb the juices and relax before slicing it against the grain and serving. You'll be a rib eye fanatic yet. Nobody wants that. The rib eye also has more connective tissue than other steaks, especially as it gets higher up toward the shoulder, and those tissues also need time to render and break down. A 1 1/2-inch steak should cook for about 5 minutes on each side in a hot skillet or grill. Invest in some grapeseed oil -- it has a higher smoke-point than most neutral oils, which means you can get a better sear on your steak without setting off the fire alarm.  1 Cook the steaks in the oven for 40 to 45 minutes. 2  The steak will still look fairly uncooked when you remove it from the oven. 3  A thermometer inserted into the thickest part of the steak will reveal a cooking temperature five to ten degrees lower than the desired doneness. 
http://www.grillingcompanion.com/recipe/grilled_ribeye_steak/ http://www.wikihow.com/Cook-Rib-Eye-Steak http://www.foodnetwork.com/recipes/rib-eye-steak-recipe.html https://answers.yahoo.com/question/index?qid=20071115161432AAlmExk http://www.howdini.com/video/6674634/how-to-grill-a-perfect-ribeye-steak http://theweek.com/articles/445329/how-cook-perfect-rib-eye-steak http://www.businessinsider.com/how-to-cook-the-perfect-rib-eye-steak-2014-7 http://cooking.lovetoknow.com/how-long-does-it-take-cook-steak-oven
how long should i cook a ribeye steak