Shigellosis, diseases of the nervous system, nose infections, loss of sense of smell, asthma, persistent headaches, kidney stones, overactive thyroid, iron-poor blood (anemia), deafness, ringing in the ears, and precancerous mouth sores.
Since vitamin A is fat-soluble it is not needed in daily, large quantities. Fat-soluble vitamins are stored in the body in organs such as the liver. Most of the vitamin A that we consume goes to the liver to be stored until it is needed by another part of the body. The vitamin A that we obtain from animal products is called retinoids and can be used by our bodies without any modification. The form of vitamin A found in fruits and vegetables is known as carotenoids. The most common type of carotenoid is-carotene (beta carotene). In foods of animal origin, the major form of vitamin A is an ester, primarily retinyl palmitate, which is converted to retinol (chemically an alcohol) in the small intestine. The retinol form functions as a storage form of the vitamin, and can be converted to and from its visually active aldehyde form, retinal. Vitamin A can be found in two principal forms in foods 1  : Retinol, the form of vitamin A absorbed when eating animal food sources, is a yellow, fat-soluble substance. 2  Since the pure alcohol form is unstable, the vitamin is found in tissues in a form of retinyl ester Overview. Vitamin C is a water-soluble vitamin, meaning that your body doesn't store it. You have to get what you need from food, including citrus fruits, broccoli, and tomatoes. You need vitamin C for the growth and repair of tissues in all parts of your body 1 Retinol, the form of vitamin A absorbed when eating animal food sources, is a yellow, fat-soluble substance. 2  Since the pure alcohol form is unstable, the vitamin is found in tissues in a form of retinyl ester. 3  It is also commercially produced and administered as esters such as retinyl acetate or palmitate. Vitamin A can be found in two principal forms in foods 1  : Retinol, the form of vitamin A absorbed when eating animal food sources, is a yellow, fat-soluble substance. 2  Since the pure alcohol form is unstable, the vitamin is found in tissues in a form of retinyl ester Vitamin A is also used for shigellosis, diseases of the nervous system, nose infections, loss of sense of smell, asthma, persistent headaches, kidney stones, overactive thyroid, iron-poor blood (anemia), deafness, ringing in the ears, and precancerous mouth sores (leukoplakia). It can also be made in a laboratory. Vitamin A is used for treating vitamin A deficiency. It is also used to reduce complications of diseases such as malaria, HIV, measles, and diarrhea in children with Vitamin A is a group of unsaturated nutritional organic compounds, that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids, and beta-carotene. Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the immune system and good vision. Vitamin A can be found in two principal forms in foods 1  : Retinol, the form of vitamin A absorbed when eating animal food sources, is a yellow, fat-soluble substance. 2  Since the pure alcohol form is unstable, the vitamin is found in tissues in a form of retinyl ester Beta-carotene is a precursor for vitamin A. The body needs to convert it to retinol or vitamin A for use. Beta-carotene is found naturally in mostly orange and dark green plant foods, such as carrots, sweet potatoes, mangos, and kale. Vitamin A is a family of fat-soluble compounds that play an important role in vision, bone growth, reproduction, cell division, and cell differentiation. Vitamin A is important for healthy bones. However, too much vitamin A has been linked to bone loss and an increase in the risk of hip fracture. Vitamin A is a fat-soluble vitamin that is naturally present in many foods. Vitamin A is important for normal vision, the immune system, and reproduction. Vitamin A also helps the heart, lungs, kidneys, and other organs work properly. There are two different types of vitamin A. The first type, preformed vitamin A, is found in meat, poultry, fish, and dairy products. The second type, provitamin A, is found in fruits, vegetables, and other plant-based products. The most common type of provitamin A in foods and dietary supplements is beta-carotene Two forms of vitamin A are available in the human diet: preformed vitamin A (retinol and its esterified form, retinyl ester) and provitamin A carotenoids [ 1-5 ]. Preformed vitamin A is found in foods from animal sources, including dairy products, fish, and meat (especially liver). By far the most important provitamin A carotenoid is beta-carotene; other provitamin A carotenoids are alpha-carotene and beta-cryptoxanthin. A portion of the vitamin A in some supplements is in the form of beta-carotene and the remainder is preformed vitamin A; others contain only preformed vitamin A or only beta-carotene. Supplement labels usually indicate the percentage of each form of the vitamin.
http://www.myfooddiary.com/Resources/nutrient_facts/nutrient_vitaminA.asp https://en.wikipedia.org/wiki/Vitamin_A http://umm.edu/health/medical/altmed/supplement/vitamin-c-ascorbic-acid https://en.wikipedia.org/wiki/Vitamin_A http://www.webmd.com/vitamins-supplements/ingredientmono-964-VITAMIN%20A.aspx?activeIngredientId=964&activeIngredientName=VITAMIN%20A https://en.wikipedia.org/wiki/Vitamin_A http://www.niams.nih.gov/Health_Info/Bone/Bone_Health/Nutrition/vitamin_a.asp http://ods.od.nih.gov/factsheets/VitaminA-Consumer/ http://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/
what is vitamin a used for