Temperature is 450 degrees F and time is 12 to 15 minutes.
Place the salmon in the roasting pan: Place the salmon in the roasting pan, skin-side down. Transfer to the oven. Roast for 4 to 6 minutes per half-inch thickness of salmon: Roasting time depends on the thickness of your salmon, as determined by the thickest part of the salmon fillet. For every half-inch of salmon, roast 4 to 6 minutes — 4 minutes will give you salmon that is still a touch rare, 6 minutes will thoroughly cook it.  Bake Until Opaque and Flaky. Preheat the oven to 450 degrees F for fillets or 350 degrees F for a dressed fish. You can bake the fillets at a lower temperature, if desired, but remember to increase the cooking time. Bake salmon fillets or steaks, uncovered, for 4 to 6 minutes per 1/2-inch thickness. For a dressed salmon, bake for 6 to 9 minutes per 8 ounces of fish. To test for doneness, insert a fork into the salmon and gently twist. The salmon is done as soon as it begins to flake. Be sure to test at the minimum ba 1 Set heat to 425 convection-bake (must use a hot oven). 2  Bake the salmon for 20 minutes or until cooked (do not turn the salmon, the cooking time will vary depending on the size of your fillets). 3  Serve the cooked fillets with lemon wedges. 1 Place a well-greased rack into a greased baking dish and set the salmon (skin-side down) onto the rack. 2  Sprinkle the top of the fillets with seasoning salt. 3  At this point you can cover an refrigerate until ready to bake. 4  Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired. Mince the shallot and add to a small bowl The best way to cook the thicker fillets is to use 400° as the set temperature and bake the fish for 18-20 minutes. If a lower heat is desired, season the fillet and wrap it in foil, sealing it tightly and bake at 350° for about 25-30 minutes. This cut should be baked for a total of 12-15 minutes. When baking a tail wrapped in foil, use 375° as the heat setting and bake the fish for 20-22 minutes. ● Salmon Steak. Steaks of course are much thicker than a fillet. For each 1″ of thickness, figure on 10 minutes of baking time. Steaks should be baked uncovered at exactly 400° 400 degrees. Place salmon fillets in a ... baking sheets and bake for 20 minutes. ... with rice. Preparation time: 20 minutes. Cooking time: 20 minutes. 3. EASY BAKED SALMON. Preheat oven to 350 F. Place salmon in a shallow baking dish and add ... salt if desired. Bake 30 minutes, occasionally ... of the cooking time so that the ... and parsley before baking. Report Abuse. I bake salmon all the time. I line my pan with aluminum foil, place the salmon fillet in the pan, put on my favorite seasonings/toppings, seal it up, and bake it in a preheated 400º oven. If the topping is thick, like a mayonnaise topping with onion powder and dill sprinkled over it, my 8 oz piece of salmon takes about 30 minutes to cook (When using fillets, I usually ... it over. Preheat oven to about 375 F; ... top of the salmon, bake between 10-15 minutes ... about the same length of time. 
http://www.thekitchn.com/how-to-cook-salmon-in-the-oven-cooking-lessons-from-the-kitchn-204559 http://www.bhg.com/recipes/fish/basics/how-to-bake-salmon/ http://www.food.com/recipe/melt-in-your-mouth-salmon-fillets-convection-oven-method-222684 http://www.foodnetwork.com/recipes/oven-baked-salmon-recipe.html http://thehousingforum.com/how-long-to-bake-salmon-in-the-oven/ http://www.cooks.com/rec/search/0,1-0,salmon_baking_time,FF.html https://answers.yahoo.com/question/index?qid=20071105101738AAgVZBl http://www.cooks.com/rec/search/0,1-0,oven_baked_salmon_fillet,FF.html
temperature and length of time to bake salmon