Vinegar is a liquid consisting mainly of acetic acid (CH 3 COOH) and water.
Apple cider vinegar and apples. Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.  Vinegar is a liquid consisting mainly of acetic acid (CH 3 COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient. Historically, as the most easily available mild acid, it had a great variety of industrial, medical and domestic uses, some of which (such as its use as a general household cleanser) are still promoted today. Commercial vinegar is produced either by fast or slow fermentation processes. In general, slow methods are used with traditional vinegars, and fermentation proceeds slowly over the course of months or a year. Vinegar is made of mainly acetic acid and water. More Info: Vinegar is created through a fermentation process. Anything that contains sugar and starch can be made into vinegar, but some things make better vinegar than others. The sugar in a substance is converted into an alcohol which is then converted into acetic acid. When making a fruit based vinegar, wild yeast is added to help convert the sugar into alcohol The cocktail consists of 1 to 2 tsps. organic raw ACV mixed with 1 to 2 tsps. raw honey in a glass of distilled water. [BACK]. 12 - Is it necessary to add honey to ACV? It is not imperative to add honey to the Bragg Apple Cider Vinegar cocktail; just use ACV and distilled water instead.  Spirit or distilled vinegar, made by the acetic fermentation of dilute distilled alcohol.    Blended Vinegar made from a mixture of Spirit vinegar and Cider vinegar is considered a combination of the products that should be labeled with the product names in the order of predominance. It also may come in a diluted form. The acetic acid concentration typically ranges from 4 to 8 percent by volume for table vinegar [1] (typically 5%) and higher concentrations for pickling (up to 18%). Apple cider vinegar isn't likely to be effective for weight loss. Proponents of the apple cider vinegar diet claim that drinking a small amount of apple cider vinegar before meals or taking an apple cider vinegar supplement helps curb appetite and burn fat. However, there's little scientific support for these claims.  1 Or mix 2 tablespoons raw, organic apple cider vinegar, 1 tablespoon organic honey, ½ teaspoon cinnamon, and the freshly squeezed juice of half a lemon into 8 oz. distilled or filtered water and drink it. 2  Do this 3-5 times daily, preferably before and between meals, to achieve your weight loss goals. 1 For your dressing, mix together 50 ml. water, 50 ml. apple cider vinegar, 2 teaspoons sugar, ¼ teaspoon salt, and ¼ teaspoon pepper. 2  Pour your dressing over your salad and enjoy. 3  Store leftovers in an airtight container in the refrigerator. 4  Eat this recipe regularly to enhance your weight loss results. Answer   No, White vinegar is plain Acetic acid in water, but either as a simple chemical mix (usually very cheap or cleaning grade vinegar) or through fermentation of di … stilled alcohol (akin to Vodka).   White wine vinegar is made from the fermentation of real White wine.   As such White vinegar has a simple acidic taste, whilst White Wine vinegar retains much of its original White wine taste, with its alcohol replaced by the Acetic acid of vinegar. + 83 others found this useful. Rob Emmet. Vinegar is a liquid that is produced from the fermentation of ethanol into acetic acid. The fermentation is carried out by bacteria. Answer: Vinegar consists of acetic acid (CH 3 COOH), water and trace amounts of other chemicals, which may include flavorings. The concentration of the acetic acid is variable. Distilled vinegar contains 5-8% acetic acid. Spirit of vinegar is a stronger form of vinegar that contains 5-20% acetic acid. Flavorings may include sweeteners, such as sugar or fruit juices. -------------------------------------------------------------------------------. Ed. I think it is to do with what the vinegar is made from rice, wine, beer, barley etc. I'm guesing but I think that some vinegars contain malt. I've heard that balsamic vinegar, apple and wine vinegars are OK for us. Taken from aol encyclopedia-- Vinegar (from the French vinaigre, sour wine) is an acidic liquid obtained from the fermentation of alcohol and used either as a condiment or a preservative. Vinegar usually has an acid content of between 4 and 8 percent; in flavor it may be sharp, rich, or mellow.
https://en.wikipedia.org/wiki/Apple_cider_vinegar https://en.wikipedia.org/wiki/Vinegar http://www.sophisticatededge.com/what-is-vinegar-made-of.html https://www.bragg.com/products/acvFAQ.html http://www.answers.com/Q/What_does_vinegar_consist_of http://www.mayoclinic.org/healthy-lifestyle/weight-loss/expert-answers/apple-cider-vinegar-for-weight-loss/faq-20058394 http://homeremediesforlife.com/apple-cider-vinegar-weight-loss/ http://www.answers.com/Q/What_does_white_vinegar_consist_of http://chemistry.about.com/od/chemicalcomposition/f/What-Is-The-Chemical-Composition-Of-Vinegar.htm http://www.nowheat.com/fooddb/food/vinegar.htm
what does vinegar consist of