1 to 2 hours
1 2 Place roast, fat side up, on grill for indirect cooking. 2  Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. 3  Let roast stand 10 to 15 minutes before slicing. 1 (Do not remove strings until after grilling.). 2  2 Place roast, fat side up, on grill for indirect cooking. 3  Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. 4  Let roast stand 10 to 15 minutes before slicing. Continue cooking about 50-80 minutes or until the meat registers 145 degrees on a meat thermometer. Some roasts are long and thin and others are short and fat, consequently the cooking times will vary depending on the shape of your roast. The meat thermometer is the best way to judge the right amount of cooking time. At what temperature and for how long per pound do you cook a pork roast? My co-worker wants her daughter(13) to put the roast in the oven for her before she gets home, but she did't know at what temp and for how long to tell her to leave it in. She said it is a small 2 lb pork roast. Roasting, very similar to baking, is a method of cooking pork in the oven in a shallow, uncovered pan, and without adding liquid to the pan. Any cut of pork can be roasted, and should be roasted at 350° F unless otherwise noted. This chart will help you decide how long you need to roast the cut of pork you have. Remove the roast from the oven and set on a cutting board. Cover the meat with tin foil and let it rest for about 15 minutes before slicing it. The temperature of the roast will continue to rise about another 5 degrees. Should take 30-45 minutes per pound, but, it all depends on the internal temperature of the pork roast, more than the amount of time. It used to be 165F but some people say that is too long or past rare; and 185F is dry and stringy. Dry the pork, rub it with olive oil, and season it with pepper. Sear the pork on all sides to get grill marks. Move the roast to an upper rack (or over indirect heat) and put a drip pan underneath it. Cook the pork until the internal temperature reaches 145 degrees F, about 30 to 45 minutes. Remove to a platter, cover loosely with foil, and allow it to rest for 10 minutes.
http://www.bettycrocker.com/recipes/grilled-seasoned-pork-roast/3724cd1d-db40-47a9-aca7-283428021c64 http://www.bettycrocker.com/recipes/grilled-seasoned-pork-roast/3724cd1d-db40-47a9-aca7-283428021c64 http://startcooking.com/how-to-cook-a-pork-roast http://community.tasteofhome.com/community_forums/f/30/p/154106/2137667.aspx http://www.porkbeinspired.com/cooking-methods/roast/ http://startcooking.com/how-to-cook-a-pork-roast http://community.tasteofhome.com/community_forums/f/30/p/154106/2137667.aspx http://www.foodnetwork.com/recipes/tyler-florence/brined-grill-roasted-pork-loin-recipe.html
how long should a pork roast cook in grill