Middle East and South Asia
Start with a ratio of 1 cup almonds to 2 cups water when making almond milk. This makes a milk that is roughly the consistency of 2% milk. If you'd like a thinner milk, use more water next time; for thicker milk, use less. Homemade almond butter, like my homemade honey roasted peanut butter, is made on the regular in my kitchen. I slather it on top of whole wheat pancakes, throw it into almond butter chocolate chip cookies, breakfast cookies, healthy strawberry oat squares, and have even used it to make these Reese’s bars before. Natural organic almond flour is made from unblanched organic almonds that are ground up to a coarse consistency, similar to that of wheat and cornmeal. It's a low-carb, gluten-free alternative to wheat flour. Delicious, nutritious almonds come from the fruit of the almond tree, which is native to the Middle East and South Asia and a relative to peach, apricot, and other stone fruit trees. Almond oil is typically used to nourish skin and hair and is an important component of many beauty products. However, it can also be used for cooking at home. If you want to know how to make your own almond oil at home, all you need is a blender and a bit of patience. 1. Put the almonds in a large bowl and add enough water to cover them by 2 inches. Soak the almonds at room temperature for 8 to 12 hours. (The almonds will look visibly plumped after soaking.). 2. Bring a kettle of water to a boil. Drain the almonds and transfer them to a blender or food processor. How To Make Almond Butter Yield: 2 cups Prep Time: 15 minutes Total Time: 15 minutes Print Recipe View comments/reviews » Making your own homemade almond butter is easy! All it takes is raw almonds, a food processor, or blender, and about 15 minutes of your time. Ingredients: 3 cups (1 pound) raw almonds 1/4 teaspoon kosher salt (optional) Equipment: Food processor or powerful blender Directions: Place almonds in the bowl of the food processor or blender. Puree, scraping down the sides with a spatula as necessary, until almond butter forms. Crack open these in shell raw almonds to unveil nutrient treasures like protein, fiber, calcium, vitamin E and iron. These all natural, peerless, grade A almonds make a delicious and satisfying snack. Instructions. 1  Soak the almonds overnight or up to 2 days. 2  Drain and rinse the almonds. 3  Combine the almonds and water in a blender. 4  Blend at the highest speed for 2 minutes. 5  Strain the almonds. 6  Press all the almond milk from the almond meal. 7  Sweeten to taste. 8  Refrigerate almond milk.
http://www.thekitchn.com/how-to-make-almond-milk-at-home-cooking-lessons-from-the-kitchn-189996 http://sallysbakingaddiction.com/homemade-almond-butter/ https://nuts.com/nuts/almonds/ http://www.wikihow.com/Grow-Almonds http://www.wikihow.com/Make-Almond-Oil http://www.slate.com/blogs/browbeat/2013/03/20/almond_milk_recipe_make_your_own_almond_milk_at_home.html http://www.kitchentreaty.com/how-to-make-almond-butter/ http://www.kitchentreaty.com/how-to-make-almond-butter/ https://nuts.com/nuts/almonds/ http://www.thekitchn.com/how-to-make-almond-milk-at-home-cooking-lessons-from-the-kitchn-189996
where are almonds made