In a 9-by-13-inch baking dish, toss beets with oil and season with salt and pepper. Cover dish tightly with foil; roast until tender when pierced with a knife, 45 to 60 minutes, depending on size. When cool enough to handle, rub with a paper towel to remove skins. Wash the beets gently, making sure that you don’t tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender – around 20–30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2–3 hours at 150°C/gas mark 2. Place the sliced raw beets (allow 1 medium beet per serving) in a foil-lined baking dish and drizzle with a bit of olive oil. Bake at 400 or 425 degrees F. for 20 to 30 minute or so, until tender to your liking. Stir once or twice during that time. Remove the beetroot from heat. Once the beetroot is tender, drain the hot water and run cold water over it. Then, rub off the skin using a paper towel. 6. Season the beetroot, optional. Use your boiled beetroot as called for in another recipe, or mash and serve with butter. Season the beetroot with salt and pepper. Place beets (peeled and cut into 1/2-inch wedges) on a large piece of foil on a baking sheet. Drizzle with oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet. Roast until beets are tender when pierced with a knife, 25 to 30 minutes. To boil beetroot: Wash and trim the beetroot, but do not peel. Place the beetroot in a large saucepan and cover with 2cm of water. Bring to the boil over high heat, then reduce the heat to medium-low, cover and simmer until just tender, about 30 to 40 minutes depending on size. Directions. Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar. This will help to keep the beets from bleeding. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour. Place pot under running cold water and let rinse until beets can be handled. The skins can now be easily peeled off the beets.
http://www.marthastewart.com/331835/4-ways-to-cook-beets http://www.knorr.co.uk/article/detail/404388/how-to-cook-fresh-beetroot http://www.vegkitchen.com/tips/beets/ http://www.wikihow.com/Cook-Beetroot http://www.marthastewart.com/331835/4-ways-to-cook-beets http://allrecipes.co.uk/how-to/40/cooking-beetroot.aspx http://www.foodnetwork.com/recipes/boiled-beets-recipe.html
how do you prepare beetroot