2 hours
Add one cup water to the pan. 6 Roast pork on middle rack of oven. Cover the stuffing with foil after about 30 minutes. Cook until a meat thermometer inserted deep into center of meat (do not touch bones, which are on the outside of the roast) registers 150°F, about 2 to 2 1/2 hours total.  Using a long, sharp knife, cut the roast into 1-rib servings. Each serving will yield a bone with a nice wedge of meat attached to it, and a filet from each rib. Allow about 3/4 pound to 1 pound per person, or approximately one bone per person. You may notice that the slices look like pork rib chops. A crown roast is usually done with lamb, veal, or pork. It is called a crown because it is two rib racks (usually 12 ribs from one pork loin) that are bent into a circle and then tied together with kitchen twine. The meatiest portion of the ribs forms the bottom of the crown and face inward. 1. Preheat oven to 250°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set in a rimmed baking sheet. Transfer to oven and roast until internal temperature reaches 140°F, about 2 hours. Remove from oven and tent with foil for at least 15 minutes and up to 45 minutes. Meanwhile, increase oven temperature to 500°F. Return roast to oven and cook until crisp and browned on the exterior, about 10 minutes At what temperature and for how long per pound do you cook a pork roast? My co-worker wants her daughter(13) to put the roast in the oven for her before she gets home, but she did't know at what temp and for how long to tell her to leave it in. She said it is a small 2 lb pork roast.  1 Place the crown on a rack in a shallow roasting pan just large enough to hold it comfortably, and roast in the center of the oven, undisturbed, for about 3 hours or until internal temperature of meat is 175 degrees F (80 degrees C).  Bake 10 minutes, uncovered, at 450&degF. Reduce oven temperature to 325&degF. and continue to roast until the internal temperature reaches the desired temperature of 140 to 145 F on a meat thermometer, approximately 2 1/2 hours. Allow about 20 to 25 minutes per pound for roasting. A crown roast is usually done with lamb, veal, or pork. It is called a crown because it is two rib racks (usually 12 ribs from one pork loin) that are bent into a circle and then tied together with kitchen twine. The meatiest portion of the ribs forms the bottom of the crown and face inward. A crown roast is formed by taking a regular bone-in pork loin (that's the big muscle that runs along the back of the pig), and forming it into a circle with the ribs pointed skyward. In order to do this with a single rack (about 10 ribs), you need to cut into the spaces between the ribs so that they can splay out a bit. The key is to realize that the hotter your oven temperature, the more uneven your roasting will be. So, for example, roast a crown roast in a 400°F oven and by the time the very center is at 140°F, the outer layers of the pork are well past the 165 to 180°F mark. Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first hal … f of the roasting time. 4 to 5lb Joint 20 minutes per pound in weight plus 20 minutes extra. 80 minutes total. Tips for a better roast. You will first want to preheat your oven to 450 degrees. Cook the roast for 10 minutes then reduce the heat to 250 degrees. You in all will want to bake the roast for 90 … minutes in total including the 10 minutes of high temperature cooking.
http://www.simplyrecipes.com/recipes/crown_roast_of_pork/ http://whatscookingamerica.net/Pork/crownroast.htm http://www.seriouseats.com/recipes/2011/12/crown-roast-of-pork-recipe.html http://community.tasteofhome.com/community_forums/f/30/p/154106/2137667.aspx http://allrecipes.com/recipe/15307/stuffed-crown-roast-of-pork/ http://whatscookingamerica.net/Pork/crownroast.htm http://www.seriouseats.com/2011/12/the-food-lab-how-to-cook-a-perfect-crown-roast-of-pork.html http://www.answers.com/Q/How_long_do_you_cook_a_pork_crown_roast
how long do you cook a crown roast of pork