Approximately 30 minutes
1 Use the ratio of 1.5 cups water to 1 cup rice. 2  I normally make 3c rice with 4.5c water for a single batch. 3  Set the heat to maximum, and bring the rice/water to a boil uncovered. 4  Then put the lid on the pot, and reduce the heat to low/simmer. 5  If your lid has a steam valve, keep it closed. To cook whole-grain brown rice, use a pan with a tight-fitting lid, cooking the rice in lightly salted water, on your coolest (or simmer) burner, and making sure the rice is simmering at the “lowest bubble.”. Related: 4 “Bad” Cooking Habits You Should Break. Tip 2: A large pan is a happy one. In a medium saucepan bring 2 cups water and 1/4 teaspoon salt to boiling. Slowly add 1 cup long grain rice and, if desired, 1 tablespoon butter or margarine, and return to boiling. Reduce the heat and cover with a tight-fitting lid. Cook about 45 minutes or until rice is tender and water is absorbed. Mix rice and water in a microwave-safe container. A good place to start is two parts water for every part of rice (e.g., 2 cups rice to 4 cups water). You can adjust the ratio through experimentation, depending on how dry or moist you prefer your rice, the power of your microwave and the size/shape of th For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water. Quick Cooking Time: Bring rice, water, and coarse salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer. Many recipes call for 50 minutes, but we think 30 minutes is plenty. Yum How to cook brown rice in the microwave recipe Servings: 4 Prep Time: 1 minute Cook Time: 30 minutes Big thanks to the nice lady who answered Mahatma's rice crisis help line! You can use any type of brown rice-if you are using fat short-grained brown rice, add 3 minutes to the cooking time at the end. 1 In a medium saucepan with a tight-fitting lid, combine rice, 2 cups water, and 1/2 teaspoon salt and bring to a boil. 2  Stir once, cover, and reduce heat to low. 3  Simmer for 50 minutes. ( 4 Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve. Normally, cooking brown rice on the stove top takes about 50 minutes. We can do it faster in the microwave – 30 minutes! Watch the video to find out the trick to microwaving brown rice and chop off 20 minutes of cooking time.
http://www.stevepavlina.com/blog/2007/03/how-to-cook-brown-rice/ http://www.eatingwell.com/blogs/healthy_cooking_blog/how_to_cook_brown_rice_perfectly http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-brown-rice/ http://www.wikihow.com/Cook-Rice-in-a-Microwave http://www.marthastewart.com/924877/master-recipe-brown-rice http://steamykitchen.com/30301-how-to-cook-brown-rice-in-the-microwave.html http://www.realsimple.com/food-recipes/browse-all-recipes/perfect-long-grain-brown-rice http://steamykitchen.com/30301-how-to-cook-brown-rice-in-the-microwave.html
how long do i cook brown rice in the microwave