No
Moreover, the provisions did not take effect until a year after passage-plenty of time for people to stockpile supplies. Second, alcohol consumption declined dramatically during Prohibition. Cirrhosis death rates for men were 29.5 per 100,000 in 1911 and 10.7 in 1929. Just such a danger is posed by those who casually invoke the ''lessons of Prohibition'' to argue for the legalization of drugs. What everyone ''knows'' about Prohibition is that it was a failure. It did not eliminate drinking; it did create a black market. When the Prohibition era in the United States began on January 19, 1920, a few sage observers predicted it would not go well. Certainly, previous attempts to outlaw the use of alcohol in American history had fared poorly. Prohibition led to many more unintended consequences because of the cat and mouse nature of Prohibition enforcement. While the Eighteenth Amendment prohibited the manufacture, sale and transportation of intoxicating beverages, it did not outlaw the possession or consumption of alcohol in the United States. Prohibition in the United States was a nationwide constitutional ban on the sale, production, importation, and transportation of alcoholic beverages that remained in place from 1920 to 1933. While the manufacture, importation, sale, and transport of alcohol was illegal in the United States, Section 29 of the Volstead Act allowed wine and cider to be made from fruit at home, but not beer. Prohibition had a notable effect on the alcohol brewing industry in the United States. Wine historians note that Prohibition destroyed what was a fledgling wine industry in the United States. While the manufacture, importation, sale, and transport of alcohol was illegal in the United States, Section 29 of the Volstead Act allowed wine and cider to be made from fruit at home, but not beer. Prohibition did not end alcohol use. What is remarkable, however, is that a relatively narrow political movement, relying on a relatively weak set of statutes, succeeded in reducing, by one-third, the consumption of a drug that had wide historical and popular sanction. Just such a danger is posed by those who casually invoke the ''lessons of Prohibition'' to argue for the legalization of drugs. What everyone ''knows'' about Prohibition is that it was a failure. It did not eliminate drinking; it did create a black market. After the prohibition was implemented, alcohol continued to be consumed. However, how much compared to pre-Prohibition levels remains unclear. Studies examining the rates of cirrhosis deaths as a proxy for alcohol consumption estimated a decrease in consumption of 10–20%. While the manufacture, importation, sale, and transport of alcohol was illegal in the United States, Section 29 of the Volstead Act allowed wine and cider to be made from fruit at home, but not beer. 1) First, use of alcohol decreased significantly during Prohibition.104 This decrease in turn lead to a marked decrease in the incidence of cirrhosis of the liver.105 Finally, the suicide rate also decreased by 50%.107. That statement is, at best, misleading. In truth, nobody really knows exactly how much alcohol consumption increased or decreased during Prohibition. The reason was simple enough -- people like Al Capone didn't pay taxes on their product and thereby report their production to the government. For the population as a whole, the best estimates are that consumption of alcohol declined by 30 percent to 50 percent. Third, violent crime did not increase dramatically during Prohibition. Homicide rates rose dramatically from 1900 to 1910 but remained roughly constant during Prohibition's 14 year rule. Just such a danger is posed by those who casually invoke the ''lessons of Prohibition'' to argue for the legalization of drugs. What everyone ''knows'' about Prohibition is that it was a failure. It did not eliminate drinking; it did create a black market. In ten years of Prohibition, the death rate due to alcohol decreased 42 percent, the death rate due to cirrhosis of the liver decreased by 70 percent, crime decreased by 54 percent, and insanity decreased by 66 percent..  The Short Answer: Alcohol consumption rose to record levels during alcohol prohibition. National alcohol prohibition began in 1920. Apparent alcohol use fell from 1914 to 1922. It rose thereafter. By 1925, arrests for public drunkenness and similar alcohol-related offenses were already above the pre-prohibition records. Consumption by women and children increased dramatically. The Longer Answer: In truth, nobody really knows exactly how much alcohol consumption increased or decreased during Prohibition. The reason was simple enough -- people like Al Capone didn't pay taxes on their product and thereby report their production to the government.
http://www.nytimes.com/1989/10/16/opinion/actually-prohibition-was-a-success.html http://www.pbs.org/kenburns/prohibition/unintended-consequences/ https://en.wikipedia.org/wiki/Alcohol_during_and_after_prohibition https://en.wikipedia.org/wiki/Alcohol_during_and_after_prohibition http://www.nytimes.com/1989/10/16/opinion/actually-prohibition-was-a-success.html https://en.wikipedia.org/wiki/Alcohol_during_and_after_prohibition http://druglibrary.net/prohibitionresults.htm http://www.nytimes.com/1989/10/16/opinion/actually-prohibition-was-a-success.html http://www.renewamerica.com/columns/creech/051122 http://druglibrary.org/prohibitionresults1.htm
did deaths by alcohol decreased during prohibition