4 - 6 minutes
The rib eye also has more connective tissue than other steaks, especially as it gets higher up toward the shoulder, and those tissues also need time to render and break down. A 1 1/2-inch steak should cook for about 5 minutes on each side in a hot skillet or grill.  1 Place ribeye steaks on freshly oiled grill. 2  Cooked uncovered for approximately 8 minutes. 3  Flip the steak when the first side is looking done (aprox 8 minutes) and cook for another five minutes or so. 4  To test remove a steak from direct heat and insert a meat thermometer into the middle of the steak. 1 Once grill is preheated clean the grill with a grill brush to remove residue. 2  Add some oil to a paper towel and using tongs oil the hot grill by rubbing paper towel and oil across the bars of the grill. ( 3 This helps prevent the meat from sticking to the metal grill bars.). 4  Directions. Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving. In a small bowl, combine all ingredients, to taste Continue to grill with the lid open for about 4 - 6 minutes. Flip the steaks over onto the other side, still over the hottest part of the grill. Grill the rib eye steaks for an additional 4 - 6 minutes on the other side, lid open, for a medium-rare delicious steak. Remove the steaks from the grill and allow to rest for 5 minutes before serving. The resting period is important so that the juices don't run out when you cut into the ribeye, so be patient! Nobody wants that. The rib eye also has more connective tissue than other steaks, especially as it gets higher up toward the shoulder, and those tissues also need time to render and break down. A 1 1/2-inch steak should cook for about 5 minutes on each side in a hot skillet or grill. Invest in some grapeseed oil — it has a higher smoke-point than most neutral oils, which means you can get a better sear on your steak without setting off the fire alarm. Best Answer: According to the cookout calculator at charcoalbob.com, for ribeye steak very rare on a direct-medium fire (350°F to 375°F) on a charcoal grill, you will want to grill it for 2 1/2 minutes per (5 minutes total). If your fire is direct-low (300°F to 325°F), grill it for 3 minutes per (6 minutes total).  Now that the grill pan is really hot, place the Rib eye onto it. If you are using a regular frying pan, pour a little oil on it (not too much!) before you add the steak. Then cook the meat until the bottom is brown and crispy. Check to see if it's ready to flip by turning one end up -- if a crust has built, it's time.  1 1 Remove the steak from the refrigerator and let it come to room temperature, about 30 to 45 minutes. 2  2 Heat a gas or charcoal grill to high (about 450°F to 550°F) and rub the grates with a towel dipped in vegetable oil. 3  Meanwhile, season the steak on all sides with salt and pepper. Instructions. 1  1 Remove the steak from the refrigerator and let it come to room temperature, about 30 to 45 minutes. 2  2 Heat a gas or charcoal grill to high (about 450°F to 550°F) and rub the grates with a towel dipped in vegetable oil. 3  3 When the grill is ready, place the steak on the grates and cover the grill. 4  4 Transfer the steak to a cutting ... Lower the lid and cook the steak, turning it regularly, for 10 to 20 minutes or until it's nearly done. If you're using a gas grill, turn up the heat on the other side of your grill to a very hot setting, 450 to 475 F. If you’re using a charcoal grill, the other side should be preheated at this point. 
http://www.businessinsider.com/how-to-cook-the-perfect-rib-eye-steak-2014-7 http://greatgrub.com/recipes/rib_eye_steak_on_a_gas_grill http://www.foodnetwork.com/recipes/rib-eye-steak-recipe.html http://www.grillingcompanion.com/recipe/grilled_ribeye_steak/ http://theweek.com/articles/445329/how-cook-perfect-rib-eye-steak https://answers.yahoo.com/question/index?qid=20071115161432AAlmExk http://www.wikihow.com/Cook-Rib-Eye-Steak http://www.chowhound.com/recipes/basic-grilled-rib-eye-22586 http://www.ehow.com/how_2290831_grill-ribeye-steak.html
how long do i grill rib eyes