No
Rating Newest Oldest. Best Answer: No, it is not necessary to wash your steak, or any meat off before cooking it. It is a pointless process, as it doesn't rid your meat of any pathogens (bacteria that causes food-borne illness). If you properly cook your steak, it will kill all of the bacteria present. Washing it off is pointless. Report Abuse. The only reason to rinse off a steak before cooking is if you dropped it on the floor and beat the dog to it in picking it back up. Then do be sure to rinse the dog hair off. Rinsing meats does not remove the bacteria or pathogens that cause food borne illnesse lindac. I do mine in the. dutch oven and rinse the slime off....and it's never bland. I find corned beef very very salty...I usually add potatoed, onions and carrots.....and scoop some of the broth out and cook some cabbage in it. The potatoes and veggies mare always well salted. and taste like the spices in the corning liquid. katefisher. I always rinse that weird gooey stuff off first. Then I put the brisket in my slow cooker, pour in a stout beer, a splash of whiskey, the seasoning packet, some Worchestire and let it be until I get home from work. Always yummy. Email. Not only is there no need to rinse or wash beef, pork, lamb, chicken, or veal before cooking it, says the USDA's Food Safety and Inspection Service, but cooks who do increase the risk of cross-contamination. Any bacteria lurking on meat when it comes out of the package will die during cooking. So no, don't rinse meat. In fact, once you lift it out of the butcher paper or wrench it from the shrink-wrap, you should dry off any existing moisture carefully with paper towels before putting it in the pan to brown. Then throw the towels away. And wash your hands really, really well, for a full 10 seconds I don’t like to rinse meat since that washes away a lot of the b vitamins. says: June 22, 2011 at 3:53 pm. i think meat should definitly be washed before cooking, many hands handled the meat before you buy it, I normally rinse the meat in water and vinegar,as vinegar is a natural way to kill harmfull bacteria. Never use meat that is smelly or slimy.  In the olden days corned beef was sold directly from the corning liquid, and there was no need to rinse it....but my mother always rinsed or wiped all meat. Yes...I rinse...if you don't that gook sort of swirls around in the water in a most disgusting way.... Probably no good reason to do that....but I do. I rinse my corned beef then boil it for a minute or 2 to get rid of some salt, then I change the water and proceed with the cooking. I have done this several times and I do not find that the taste of the meat is compromised. Like Bookmark March 17, 2011 at 1:48PM. Sign Up to comment. Rick3581_verizon_net. I rinse my corned beef then boil it for a minute or 2 to get rid of some salt, then I change the water and proceed with the cooking. I have done this several times and I do not find that the taste of the meat is compromised. Like Bookmark March 17, 2011 at 1:48PM. Sign Up to comment. 1) Open the package the meat came in and dump out all the liquid. Rinse thoroughly. Trim off all the fat cap. If you have made your own corned beef, and you should, it is just plain better, remove it from the brine, and rinse it well. 2) Corned beef is essentially pickled in salt, and straight out of the pack it is way too salty.
https://answers.yahoo.com/question/index?qid=20090227074550AAm0l7q http://ths.gardenweb.com/discussions/2366046/do-you-rinse-your-corned-beef-before-cooking http://www.chowhound.com/food-news/113229/should-you-rinse-meat-before-cooking-it/ http://tipnut.com/meat-washed/ http://ths.gardenweb.com/discussions/2395687/rinse-corned-beef-first http://ths.gardenweb.com/discussions/2395687/rinse-corned-beef-first http://www.huffingtonpost.com/craig-goldwyn/corned-beef-and-cabbage_b_1342978.html
should you rinse beef off before cooking