Lysine acid and Glutamic acid
Health functions of Folic Acid (vitamin B9). It’s important that we have a sufficient intake of vitamin B9 - in folate form (in foods) and folic acid (in supplements), because it helps the body as a coenzyme to: 1  Use amino acids, the building blocks of proteins. 2  Produce nucleic acids (like DNA), the body's genetic material. 3  Form blood cells in the bone marrow to. Folic acid (vitamin B9). We are a leading producer of folic acid – otherwise known as vitamin B9. Folic acid is a synthetic folate compound used in vitamin supplements and fortified food because of its increased stability. Folates are found in a wide variety of foods. The richest sources are liver, dark green leafy vegetables, beans, wheat germ and yeast They are known as 2-, alpha-, or α-amino acids (generic formula H 2 NCHRCOOH in most cases, where R is an organic substituent known as a  side-chain ); often the term amino acid is used to refer specifically to these. The alpha carbon is a chiral carbon atom, with the exception of glycine which has two indistinguishable hydrogen atoms on the alpha carbon. Therefore, all alpha amino acids but glycine can exist in either of two enantiomers, called. or. amino acids, which are mirror images of each other (see also Chirality). Dietary ingredients include vitamins, minerals, amino acids, and herbs or botanicals, as well as other substances that can be used to supplement the diet. Dietary supplements come in many forms, including tablets, capsules, powders, energy bars, and liquids.  In biochemistry, amino acids having both the amine and the carboxylic acid groups attached to the first (alpha-) carbon atom have particular importance. The alpha carbon is a chiral carbon atom, with the exception of glycine which has two indistinguishable hydrogen atoms on the alpha carbon. Therefore, all alpha amino acids but glycine can exist in either of two enantiomers, called. or. amino acids, which are mirror images of each other (see also Chirality). Chemically, each amino acid contains carbon, nitrogen, oxygen, and hydrogen in different amounts and in different placements. A few amino acids also contain sulfur. In the laboratory analysis for crude protein, the nitrogen content of feed is measured. It is assumed that protein contains 16% nitrogen. That amino acid is called the first-limiting amino acid in the diet. The “first-limiting” amino acid of any diet will depend upon the amino acid profile of the ingredients in the ration. For dairy cows, it is usually lysine or methionine. However, if the production of these amino acids is disturbed by illness or stress-related factors, it is recommended that the diet be supplemented with foods containing arginine and ornithine. These amino acids are found in fish, meat, dairy products, nuts, rice, soybeans and wheat for instance. Arginine and ornithine are also available as tablets, powders and even capsules. Combination products that contain other nutrients such as zinc, vitamin B and/or biotin are also particularly effective. 12. Amino acids (/əˈmiːnoʊ, ˈaemənoʊ, ˈæmənoʊ/) əˈmaɪnoʊ are biologically important organic compounds containing (-AMINE nh) 2 and carboxylic (-ACID) cooh functional, groups usually along with a-side chain specific to each amino. acid The alpha carbon is a chiral carbon atom, with the exception of glycine which has two indistinguishable hydrogen atoms on the alpha carbon. Therefore, all alpha amino acids but glycine can exist in either of two enantiomers, called. or. amino acids, which are mirror images of each other (see also Chirality). Amino acids like lysine and glutamic acid are widely used as nutritional supplements in the food industry, such as in bread products and also as flavour-enhancing compound known as monosodium glutamate. Lysine: Lysine is an essential amino acid; therefore it is used as supplements in cereals and also in bread products. Lysine was initially produced in a two step process but now it is done using single-step fermentation process. Comsuming supplements that contain large amounts of specific amino acids may upset intestinal cells' ability to absorb other amino acids. Little is known about the long-term safety of using protein and amino acid supplements. Excessive amounts of methionine and tyrosine can be toxic. 
http://www.dsm.com/markets/foodandbeverages/en_US/products/vitamins/folic-acid.html https://en.wikipedia.org/wiki/Amino_acid http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm050803.htm https://en.wikipedia.org/wiki/Amino_acid http://www.milkproduction.com/Library/Scientific-articles/Nutrition/Amino-acids/ http://www.aminoacid-studies.com/areas-of-use/virility-and-libido.html https://en.wikipedia.org/wiki/Amino_acid http://biotecharticles.com/Biotechnology-products-Article/Antibiotics-and-Amino-Acid-Production-Using-Microorganisms-400.html https://quizlet.com/15806357/hun1201-chapter-7-flash-cards/
what two amino acids are used in the food industry as nutritional supplements in bread products