10 minutes
10 Minutes Per Inch. Bake salmon in a preheated, 425 degree Fahrenheit oven for 10 minutes per inch of thickness. Many salmon fillets are around an inch thick, so plan on baking it for around 10 minutes. Turn the filet halfway through, cooking 5 minutes per inch on each side. Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired. Mince the shallot and add to a small bowl. Roast for 4 to 6 minutes per half-inch thickness of salmon: Roasting time depends on the thickness of your salmon, as determined by the thickest part of the salmon fillet. For every half-inch of salmon, roast 4 to 6 minutes — 4 minutes will give you salmon that is still a touch rare, 6 minutes will thoroughly cook it. 1 A good rule of thumb is that at 350 degrees the salmon will bake about ten minutes per one inch thickness of your fillet. 2  A two-inch thick fillet will bake for 20 minutes. Here are some general guidelines for baking salmon. 1  A good rule of thumb is that at 350 degrees the salmon will bake about ten minutes per one inch thickness of your fillet. 2  A two-inch thick fillet will bake for 20 minutes. 3  A 1-1/2 filet will take 15 minutes and so on.
http://www.ehow.com/way_5272605_long-bake-salmon.html http://www.foodnetwork.com/recipes/oven-baked-salmon-recipe.html http://www.thekitchn.com/how-to-cook-salmon-in-the-oven-cooking-lessons-from-the-kitchn-204559 http://gourmet.lovetoknow.com/How_Long_Do_You_Bake_Salmon http://gourmet.lovetoknow.com/How_Long_Do_You_Bake_Salmon
how long should i cook salmon