ou can cook them in the oven, microwave, or grill. To cook them in the oven, preheat the oven to 350 degrees and cook the legs for 8 to 10 minutes per pound.You can also cook them in water in a large baking pan in the oven. Cover the legs in the pan with aluminum foil and bake in a 155 degree oven for 2 hours.
Sprinkle and rub seasoning (Cajun/Creole Seasoning) on all sides of turkey legs. Bake in a preheated 400F oven for 20 minutes. Turn oven heat to 300F and cook for 15 to 45 minutes until 165F internally (use meat thermometer or poke with fork to see if juices run clear). Cover with foil. Place directly on rack in oven with turkey legs, then turn oven up to 350F until soft and tender (took me 20 more minutes). OR if baking alone, bake at 350F until cooked-will take 35 minutes or more depending on size. Place the drumsticks in the oven and bake them for 2 hours. Turn them over halfway through the cooking process, ensuring that you cover them tightly again after turning. They are ready to eat when the meat is tender and falling off the bone, and they've reached an internal temperature of 155 degrees Fahrenheit. You can purchase smoked turkey legs at some butcher shops and at many grocery stores, or you can make them at home. According to the USDA Nutrition Database, a 3-ounce serving of smoked turkey leg, bones and skins removed, contains 126 calories, 17.58 grams of protein and 627 grams of sodium. Whether marinated or not, cook the turkey legs for 2 to 2 A½ â½ hours in a 325 Degree f oven until they are cooked throughout and. Tender the internal temperature should be at least 165 Degrees.F... sour Whether marinated or not, cook the turkey legs for 2 to 2 A½ â½ hours in a 325 Degree f oven until they are cooked throughout and. Tender the internal temperature should be at least 165 Degrees.F... Sour Read ». more://http.www.answerbag/com_q/view. 1908817 Instructions. Prepare the brine for the turkey legs. Create the brine for the turkey legs by placing 1/2 gallon of chicken stock in a large pot. Add 1/4 cup of brown sugar and 1/2 cup of salt to the chicken stock and bring it to a boil. Stir the mixture to make sure the salt and brown sugar dissolve completely. Put the turkey legs in the brine. Just before you put the turkey legs into the brine, add a matching amount of ice cold water to the chicken stock mixture. This should be 1/2 gallon. In a large container or pot, submerge your completely thawed turkey legs into the mixture and allow them to soak for 8 to 24 hours, depending on their size There are many ways in which you can cook pre-smoked turkey legs. You can cook them in the oven, microwave, or grill. To cook them in the oven, preheat the oven to 350 degrees and cook the legs for 8 to 10 minutes per pound. You can also cook them in water in a large baking pan in the oven. Cover the legs in the pan with aluminum foil and bake in a 155 degree oven for 2 hours. Reference: Turkey legs should be cooked until the meat reaches an internal temperature of 180 degrees, according to a meat thermometer. In a 350 degree oven, this will take anywhere from 90 minutes to two hours... If your turkey legs are not smoked or precooked, then you have to add some salt and sugar to warm water, allow the mixture to cool down to room temperature and then add the turkey legs to the mixture. Refrigerate the turkey legs in the water for twelve hours. If you are using large turkey legs, then you should cook two drumsticks at a time, not more. Cover the pan with the aluminum foil. Make sure the foil holds onto the pan firmly and that there is no leak or vent whatsoever. Step 3: Place the baking pan inside the oven and cook for up to two hours. How to Cook Pre-Smoked Turkey Drumsticks in the Oven. A reheated smoked turkey drumstick served with cabbage and potatoes for a tasty dinner. Photo Credit zorka vuckovic/iStock/Getty Images. Fully cooked, smoked turkey drumsticks can be heated in the oven. You can purchase smoked turkey legs at some butcher shops and at many grocery stores, or you can make them at home. According to the USDA Nutrition Database, a 3-ounce serving of smoked turkey leg, bones and skins removed, contains 126 calories, 17.58 grams of protein and 627 grams of sodium. The best way to cook smoked turkey wings is to preheat the oven to  325 degrees. Cook the turkey wings for 1 hour covered in foil.  Next, uncover the wings and baste the win … gs for 2 more hours every  15 minutes. 
http://www.youtube.com/watch?v=LUuRjAHdyTo http://www.livestrong.com/article/540068-how-to-cook-pre-smoked-turkey-drumsticks-in-the-oven/ http://www.qacollections.com/How-long-do-i-cook-pre-packaged-smoked-turkey-legs http://www.ehow.com/how_4886184_cook-smoked-turkey-legs.html http://food-answers.co.uk/questions/how-do-you-cook-pre-smoked-turkey-legs-893891.html http://franticfoodie.com/how-to-cook-smoked-turkey-legs/ http://www.livestrong.com/article/540068-how-to-cook-pre-smoked-turkey-drumsticks-in-the-oven/ http://www.answers.com/Q/How_long_do_you_cook_pre-cooked_smoked_turkey_leg
how to cook pre-smoked turkey legs in the oven