Yes
Sweet corn is one of summer’s simplest, purest pleasures. A fresh-picked ear, grilled to caramelized perfection and lightly buttered, offers incredible, complex sweetness, an intoxicating texture and plenty of nutrition benefits to boot. But many people have convinced themselves that sweet corn is bad. That’s a shame.  Corn is full of sugar and makes you fat. While it is true that corn contains more starch than most other vegetables, the Glycemic Load (how much a food will raise a person’s blood sugar level after eating it) of a serving of corn is actually lower than that of a baked potato, basmati rice, or sweet potato. Fresh sweet corn (as I refer to it in the article above) is classified as a vegetable, dried corn (popcorn, corn meal etc.) is considered a grain and corn seed is a fruit because that is the botanical definition. Sprawling across the Midwest and Great Plains, the American Corn Belt is a massive thing. You can drive from central Pennsylvania all the way to western Nebraska, a trip of nearly 1,500 miles, and witness it in all its glory. No other American crop can match the sheer size of corn. The corn system uses a large amount of natural resources. Even though it does not deliver as much food as comparable systems around the globe, the American corn system continues to use a large proportion of our country’s natural resources. Corn is a low-fat complex carbohydrate that deserves a regular place on any healthy table. Unfortunately, as with many other naturally low-fat foods, the American tendency is to smother corn-on-the-cob with butter. But these high-fiber, fat-fighting kernels of goodness are better served with seasoning. Because corn is hearty and satisfying, it can curb your appetite. For corn-fed animals, the efficiency of converting grain to meat and dairy calories ranges from roughly 3 percent to 40 percent, depending on the animal production system in question. What this all means is that little of the corn crop actually ends up feeding American people. It’s just math. The corn system uses a large amount of natural resources. Even though it does not deliver as much food as comparable systems around the globe, the American corn system continues to use a large proportion of our country’s natural resources. But it is important to distinguish corn the crop from corn the system. As a crop, corn is highly productive, flexible and successful. It has been a pillar of American agriculture for decades, and there is no doubt that it will be a crucial part of American agriculture in the future. For corn-fed animals, the efficiency of converting grain to meat and dairy calories ranges from roughly 3 percent to 40 percent, depending on the animal production system in question. What this all means is that little of the corn crop actually ends up feeding American people. It’s just math. Sprawling across the Midwest and Great Plains, the American Corn Belt is a massive thing. You can drive from central Pennsylvania all the way to western Nebraska, a trip of nearly 1,500 miles, and witness it in all its glory. No other American crop can match the sheer size of corn. For corn-fed animals, the efficiency of converting grain to meat and dairy calories ranges from roughly 3 percent to 40 percent, depending on the animal production system in question. What this all means is that little of the corn crop actually ends up feeding American people. It’s just math. The corn snake (Pantherophis guttatus) is a North American species of rat snake that subdues its small prey by constriction. It is found throughout the southeastern and central United States. 
http://www.eatingwell.com/nutrition_health/nutrition_news_information/is_sweet_corn_bad_for_you_plus_myths_about_sweet_corn_busted http://keepyourdietreal.com/food/news/corn-is-it-really-bad-for-you/ http://www.scientificamerican.com/article/time-to-rethink-corn/ http://health.howstuffworks.com/wellness/food-nutrition/natural-foods/natural-weight-loss-food-corn-ga.htm http://www.scientificamerican.com/article/time-to-rethink-corn/ http://ensia.com/voices/its-time-to-rethink-americas-corn-system/ http://ensia.com/voices/its-time-to-rethink-americas-corn-system/ https://en.wikipedia.org/wiki/Corn_snake
are american corns bad