15-20 minutes
350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. First the pork chops are dipped in a mixture of milk and egg, then they are coated with corn bread stuffing mix. The chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving. To stuff, cut a pocket in the side of each pork chop. Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops — if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged. Cover the dish and refrigerate for 30 minutes or up to 4 hours. Cooking thick-cut pork chops is really very simple: You want to sear them in a heavy skillet, with a little oil, for just 4 to 5 minutes on each side. Then add some broth and cover the pan so the chops can braise for about 15 minutes. 6. OVEN BAKED PORK CHOPS WITH STUFFING. Place pork chops in greased shallow ... with foil and bake in a 350 F oven for 1 hour ... vegetable juice, and you will have your whole meal complete. Serves 4. How to Test Pork Chops for Doneness. The thickness of a pork chop will determine its final cooking time, regardless of whether it's boneless or bone-in. Chops typically range in thickness from 3/4 inch to 1-1/2 inches.
http://www.answers.com/Q/How_long_to_cook_1_inch_thick_boneless_pork_chops http://www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-pork-chops/ http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257 http://www.kitchenilliterate.com/2012/01/03/trying-new-things-easy-thick-cut-pork-chops/ http://www.cooks.com/rec/search/0,1-0,oven_baked_pork_chops,FF.html http://www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-pork-chops/
how long to bake thick pork chops