Celiac Disease (Gluten Intolerance). The inability to digest and absorb proteins called gluten found in wheat, rye, and barley
Coeliac Disease is a condition where the lining of the small bowel is damaged due to a protein in food called gluten. Gluten is found in grains such as wheat, barley, triticale and rye. Proteins very similar to gluten are found in oats and may also cause coeliac disease. When gluten is included as part of the diet, this can lead to damage of the tiny finger-like projections (called ‘villi’) in the small bowel that are responsible for absorbing food. Celiac disease is a digestive disorder that occurs in reaction to gluten, a protein found in rye, barley, wheat, and hundreds of foods made with these grains. The body's immune system reacts to the gluten and causes damage to the intestine. Causes of coeliac disease. Coeliac disease is caused by an abnormal reaction by your immune system to the protein gluten, found in foods such as bread, pasta, cereals and biscuits. Some people with coeliac disease find eating oats can also trigger symptoms. Celiac Disease (Gluten Intolerance). The inability to digest and absorb proteins called gluten found in wheat, rye, and barley. Celiac disease causes damage to the lining of the small intestine and prevents absorption of nutrients. Also called celiac sprue, gluten intolerance, and nontropical sprue. PubMed Health Glossary.
http://www.schn.health.nsw.gov.au/files/factsheets/coeliac_disease-en.pdf http://www.webmd.com/digestive-disorders/celiac-disease/celiac-disease http://www.nhs.uk/Conditions/Coeliac-disease/Pages/Causes.aspx http://www.ncbi.nlm.nih.gov/pubmedhealth/PMHT0024528/
what proteins in gluten cause coeliac disease