It is a compressed, flavor-concentrated cube of dehyrated meat, poultry, fish, or vegetable stock.Bouillon granuales are the granular form of the dehydrated concentrate.
It is typically made from dehydrated vegetables, meat stock, a small portion of fat, salt and seasonings, shaped into a small cube. Vegetarian and vegan types are also made. Bouillon is also available in both granular or powdered form. (February 2008). Various bouillon cubes. A bouillon cube /ˈbuːjɒn/ (Canada and US) or stock cube (Australia, Ireland, New Zealand, South Africa, UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about 15 mm wide. A bouillon cube is dehydrated stock formed into a small cube or dried granules. When you want to use one, you just add boiling water. There are a range of different flavors available. I find the most useful ones are chicken, vegetable, beef and fish. You can get others including lamb, shrimp, duck and tomato. Store bought stock/broth and bouillon cubes can be VERY salty. Many people cook rick with stock instead of water. You may want to cut back on the salt in your recipe if you are substituting the water for stock. Reviewers often say the best broth/stock on the market is the Swanson brand name, which comes in liquid form. From Wikipedia, the free encyclopedia. Broth is a liquid food preparation, typically consisting of water, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. In Britain, a broth is defined as a soup in which there are solid pieces of meat or fish, along with some vegetables. A broth is usually made with a stock or plain water as its base, with meat or fish added while being brought to a boil, and vegetables added later. When making soups, stews, sauces, stir fries, casseroles, etc. the recipe often says to add chicken, fish, beef, or vegetable stock or broth. Broth is the strained liquid left from cooking vegetables, meat, or fish in water. It is often used as a synonym for bullion. Stock is basically the same thing but cooked more slowly and has a more intense flavor than broth. Bouillon cubes or granules are compressed stock that needs to be dissolved before using. Store bought stock/broth and bouillon cubes can be VERY salty. Many people cook rick with stock instead of water. You may want to cut back on the salt in your recipe if you are substituting the water for stock. Reviewers often say the best broth/stock on the market is the Swanson brand name, which comes in liquid form. 2. Use 1 tsp mix plus one cup of water to make 1 cup of broth in a recipe. You may substitute this for chicken broth/bouillon in recipes as well. 1 tsp is the equivalent of 1 bouillon cube.  To use, mix 1 teaspoon Homemade Vegetable Bouillon with 1 cup water. TO MAKE VEGETABLE STOCK from the SCRAPS Before starting, get out a large pot or a Dutch oven to collect leftover vegetables to make a fresh vegetable stock and collect them while trimming the vegetables. Today's vegetable recipe: How to make bouillon from scratch using fresh vegetables, a few herbs, lots of salt and a food processor. No cooking required! Keeps in the freezer for everyday use, makes a great homemade food gift. 1  TASTE Imagine the very best vegetable stock you can imagine, fresh, lively, delicious. Any broth made by cooking meat, poultry, fish, or vegetables in water. The liquid strained off after cooking is bouillon. A bouillon cube is a compressed, flavor-concentrated cube of dehyrated meat, poultry, fish, or vegetable stock. Bouillon granuales are the granular form of the dehydrated concentrate. Plural: B Commercially prepared liquid broths are available, typically for chicken broth, beef broth, and vegetable broth. Dehydrated meat stock, in the form of tablets, is called a bouillon cube. In Britain, a broth is defined as a soup in which there are solid pieces of meat or fish, along with some vegetables. A broth is usually made with a stock or plain water as its base, with meat or fish added while being brought to a boil, and vegetables added later.
https://en.wikipedia.org/wiki/Bouillon_cube http://startcooking.com/whats-a-bouillon-cube https://en.wikipedia.org/wiki/Broth http://startcooking.com/whats-a-bouillon-cube http://wholenewmom.com/whole-new-budget/vegetable-broth-recipe/ http://kitchen-parade-veggieventure.blogspot.com/2010/01/homemade-vegetable-bouillon-recipe.html http://www.food.com/about/bouillon-575 https://en.wikipedia.org/wiki/Broth
what is vegetable bouillon