1 Prep time: 20 minutes. 2 Cook time: 45-60 minutes. Microwave the sweet potatoes until tender. Set the microwave on full power and cook for 8 to 10 minutes. Pause the microwave halfway in between to flip and rotate the sweet potatoes to ensure even cooking.
Microwave whole sweet potatoes for 5 to 8 minutes rotating halfway through. Microwave whole sweet potato for 4 minutes, then bake at 450° for 5 to 10 minutes. Cut sweet potato in half lengthwise and grill 20 to 25 minutes until tender and crisp. To cook sweet potatoes, pierce their skin several times with a fork and bake at 400° for 40-50 minutes or until fork tender. A quick way to have cooked sweet potatoes is to prick them with a knife or fork several times, then pop them into the microwave. Small sweet potatoes (5-inches long, 2-inches in diameter) take about 3 to 4 minutes to become soft in the microwave.  1 Turn the oven on to 425. 2  Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter. 3  For sweet potatoes that are up to 4 inches in diameter, bake for an hour. 4  For super large sweet potatoes, bake for an hour and 15 minutes. 5  After the time has elapsed, don't open the oven but turn it off. 1 Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter. 2  For sweet potatoes that are up to 4 inches in diameter, bake for an hour. 3  For super large sweet potatoes, bake for an hour and 15 minutes. 4 Microwaving a sweet potato is quite possibly the quickest and easiest way to cook your sweet potato. Without wasting precious time to preheat and bake, you’ll still achieve the sweet, caramelization that an oven-baked sweet potato is known for.  Oven Bake. Cook whole sweet potatoes just like you would make baked potatoes. Prick each washed potato several times with a fork, wrap each one in foil and bake them for about 40 to 60 minutes in an oven preheated to 400 degrees Fahrenheit. Exact cooking time will depend on the size of the sweet potatoes; they're done when you can easily cut into them and their flesh is soft. Bring the water to a boil over high heat, then turn it down to a simmer and let the potatoes cook until tender, about 15 minutes. After you drain off the water, you can use boiled sweet potatoes in lots of ways. 1  Mash them with butter, milk, salt and pepper to make a slightly sweeter version of mash Put the plate in the microwave and select a cooking time. Cooking times will vary depending on the size of the potato and the power of the microwave. Most medium to large potatoes will take between 8-12 minutes to cook at full power. 1  Try putting the potato in for 5 minutes to begin with, then take it out and turn it over so that both sides cook evenly. 2  Place it back in the microwave for another 3-5 minutes, depending on how soft it is already. 1 If you are cooking multiple potatoes at once, you will need to increase the cooking time by about two-thirds. 2  For example, if one large potato takes 10 minutes to cook, two large potatoes would take between 16-17 minutes. You can cook them using many of the same methods you can use to make regular potatoes, such as boiling them or cooking them in the oven or microwave. For a more tender treat, you can even mash the sweet potatoes. 1  Prep time: 20 minutes. 2  Cook time: 45-60 minutes. Microwave the sweet potatoes until tender. Set the microwave on full power and cook for 8 to 10 minutes. Pause the microwave halfway in between to flip and rotate the sweet potatoes to ensure even cooking. 1 Don't preheat the oven. 2  Prick your sweet potatoes each 2-3 time with a fork, then place them directly on the oven rack in the middle of the oven, above the foil. 3  Turn the oven on to 425. 4  Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter. 1 Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter. 2  For sweet potatoes that are up to 4 inches in diameter, bake for an hour. 3  For super large sweet potatoes, bake for an hour and 15 minutes. 4  After the time has elapsed, don't open the oven but turn it off. Directions. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato. 5  Top with 1 tablespoon of butter and season with the salt and pepper. 1 Place the sweet potatoes on a rimmed baking sheet lined with foil. 2  Bake until tender, about 45 minutes. 3  Make a slit in the top of each sweet potato. 4 1 If you prefer crispy skinned sweet potatoes, you can cook the potatoes in the microwave for 5-6 minutes, then unwrap your sweep potato and transfer it to a baking sheet and bake in an oven preheated to 400 °F (204 °C) for 20 minutes. 1 If you are cooking multiple potatoes at once, you will need to increase the cooking time by about two-thirds. 2  For example, if one large potato takes 10 minutes to cook, two large potatoes would take between 16-17 minutes.
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how do you cook sweet potatoes in the microwave