It depends on how you cook them, but shrimp cook very quickly---in 3 to 7 minutes, usually. Shrimp are cooked when they turn pink. Don't overcook them because it makes them a little rubbery.
It depends on how you cook them, but shrimp cook very quickly---in 3 to 7 minutes, usually. Shrimp are cooked when they turn pink. Don't overcook them because it makes them a … little rubbery. 25 to 30 count shrimp if you put unfrozen shrimp a pound in a gallon of boiling water it takes about one minute. But the thing is having boiling water that when the shrimp are dumped in it doesn't lower the water temperature. If you dump five pounds of shrimp into one gallon of boiling water it will take 20 minutes to cook. 1  small-medium sized shrimp will take 3 - 4 minutes. 2  large shrimp will take 5 - 8 minutes. 3  jumbo shrimp or large prawns will need 7 - 8 minutes cooking tim The basic rule of thumb is when they turn pink, they are cooked. In order tofry,you need to peel, bread and fry-It you want an easier way, peel and cook in a mixture of olive oil, butter and garlic. As soon as the shrimp are pink, they are done and you have a fabulous easy meal-serve on pasta, rice or by itself. In the summer, try it on the grill-wrap with bacon and baste with bbq sauce and grill-everyones favorite! Source(s): karen_michele_1122 · 9 years ago. Let the water come back to a boil for one minute and remove shrimp. Chill them, and use them as chilled shrimp with cocktail sauce. You can deep fry them with a batter, or fry them in a pan with just a little canola oil. cemas76 1 Brining shrimp before cooking it is a good way to give the fried shrimp a crispier texture and extra flavor by taking out some of the shrimp's surface moisture. 2  Cover the shrimp in 1 cup (8 oz.) of sea salt for every 2 cups (16 oz.) of water, and let it soak for 30 to 60 minutes. Put the shrimp into the hot pan. Spread them out in the pan so they have enough room to cook. Stir them with a spoon frequently so that both sides of the shrimp get cooked. Cook them over high heat for 3 to 5 minutes, or until the shrimp have turned opaque and pink or orange. Fry shrimp 2 to 3 minutes, depending on size of shrimp, until golden brown outside and opaque in the center. Stir-fry or saute. Sauté-stir fry or saute sauté shrimp by preheating a pan-over medium. High heat, add, butter margarine, olive oil or flavored. cooking oil Add butter, margarine, olive oil, or flavored cooking oil. Carefully place shrimp in pan. Stir-fry large shrimp for 3 to 4 minutes; medium 2 1/2 to 3 1/2 minutes, and small/bay 2 to 2 1/2 minutes. Grill or broil. Marinate, if desired. Grill or broil shrimp by skewering peeled shrimp in a horseshoe fashion. Think how long it would take to cook meat the size of peas. It would cook as soon as it hit the water. If you put s 25-30 count shrimp into boiling water the inside of the shrimp will become very hot in a few seconds. So you aren't cooking the meat like boiling muskrats. But the thing is having boiling water that when the shrimp are dumped in it doesn't lower the water temperature. If you dump five pounds of shrimp into one gallon of boiling water it will take 20 minutes to cook. 1  small-medium sized shrimp will take 3 - 4 minutes. 2  large shrimp will take 5 - 8 minutes. 3  jumbo shrimp or large prawns will need 7 - 8 minutes cooking time Bring the water to a roll with the heads and spices etc, drop the shrimp [I assume they are fresh] for a period of time relative to the size of the shrimp, if there are 20 per lb cook for 2.5 minutes 12 per lb about 4 minutes etc.  4. Boil the shrimp until a few start floating on top of the water. There is no set time for boiling shrimp, but smaller shrimp (50+ per pound) will take around 2 to 3 minutes, while larger shrimp (~30 per pound) will take around 5 to 7 minutes. This is only a guideline however. 1 Old shrimp or frozen shrimp do not peal well. 2  Garlic cloves 2-4 and / or 1-2 Onion's can be added to the boil to kick it up a notch or two. 3  Remember (KISS) Keep It Simple Stupid. and to Kiss the COOK 4  ! Make a Cocktail sauce with ketchup,Horseradish,Lemon or Lime Juice,Hot sauce, Worcestershire sauce and Honey. Once your water has come to a full rolling boil, add your shrimp and stir to separate them. Cover with lid and turn off your stove burner and let sit. Small shrimp (more than 50 per pound) will be cooked in 2 to 3 minutes, Large(31-35 per pound) shrimp in about 6 to 8 minutes. Note: These times are for 1 pound of shrimp. To check for doneness, take a shrimp out and cut through the thickest part, it should be opaque. 
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How long does it take to cook shrimp