Corn mash.
Today, some moonshiners use commercial hog feed because it's mostly made of corn and is easy to buy without attracting a lot of attention. The corn meal is soaked in hot water in the still. Wood, coal and even steam have been used in the past to heat the still, but most moonshiners started using propane decades ago. The alcohol evaporates. As pressure builds in the still, the alcohol steam is forced through the cap arm, a pipe that leads out of the top of Moonshine is basically any kind of alcohol that is made in secret to avoid high taxes or bans on alcoholic drinks. The term moonshine originated in Britain. It was originally a verb, moonshining which referred to any activity that was done late at night by the light of the moon. Moonshine Distillation Process Step-By-Step: 1  Corn is ground into meal. 2  Today, some moonshiners use commercial hog feed because it's mostly made of corn and is easy to buy without attracting a lot of attention. 3  Corn meal is soaked in hot water in the still. Moonshine is any kind of alcohol, usually whisky or rum, that is made in secret to avoid high taxes or outright bans on alcoholic drinks.  Moonshine is usually made from corn, but the strongest stuff is made from sugar. Anything that rots can be turned into moonshine. You just put your material in a still and add alcohol yeast to turn it into booze. Wood, coal and even steam have been used in the past to heat the still, but most moonshiners started using propane decades ago. The alcohol evaporates. As pressure builds in the still, the alcohol steam is forced through the cap arm, a pipe that leads out of the top of the still. Moonshine was especially important to the Appalachian area. This white whiskey most likely entered the Appalachian region in the late 18th century to early 1800s. Scots-Irish immigrants from the Ulster region of Northern Ireland brought their recipe for their uisce beatha, Gaelic for water of life. The settlers made their whiskey without aging it, and this is the same recipe that became traditional in the Appalachian area. In the early 20th century, moonshine became a key source of income for many Appalachian residents, since the limited road network made it difficult and expensive to transport corn crops. In modern usage, the term moonshine ordinarily implies that the liquor is produced illegally; however, the term has also been used on the labels of some legal products as a way of marketing them as providing a similar drinking experience as found with illegal liquor. The settlers made their whiskey without aging it, and this is the same recipe that became traditional in the Appalachian area. In the early 20th century, moonshine became a key source of income for many Appalachian residents, since the limited road network made it difficult and expensive to transport corn crops. 1 The alcohol evaporates. 2  As pressure builds in the still, the alcohol steam is forced through the cap arm, a pipe that leads out of the top of the still. 3  Some moonshiners use a thump keg, which is simply a heated barrel into which the steam is forced. One result of that reaction is alcohol. Distillation is the process of evaporating the alcohol (which boils at a lower temperature than water) and collecting the steam before condensing it back into liquid form. Here's the whole process, step by step: 1  The corn is ground into meal. Moonshine is typically made with corn mash as the main ingredient. The word moonshine is believed to be derived from the term  moonrakers  used for early English smugglers and the clandestine nature of the operations of illegal Appalachian distillers who produced and distributed whiskey. The distillation was done at night to avoid discovery. The settlers made their whiskey without aging it, and this is the same recipe that became traditional in the Appalachian area. In the early 20th century, moonshine became a key source of income for many Appalachian residents, since the limited road network made it difficult and expensive to transport corn crops. In Cuba, gualfarina or gualfara is a type of moonshine which is made at homes illegally. Its main ingredients are sugar and yeast, and its flavor is not pleasant. In the production of gualfarina, most people use the same alcohol used in hospitals to cure wounds, etc. Grain or potato based moonshine made illegally in Ireland is called poitin, poitín or. Poteen the term is a diminutive of the word ' pota a'. Pot as, elsewhere poteen is the basis for extensive folklore with crafty hillsmen pitted against the excise men as in the Song The hackler From Grouse. hall
https://answers.yahoo.com/question/index?qid=20071029182500AAIf7O7 http://timsmithmoonshine.com/moonshine.html http://science.howstuffworks.com/innovation/edible-innovations/moonshine1.htm https://answers.yahoo.com/question/index?qid=20071029182500AAIf7O7 https://en.wikipedia.org/wiki/Moonshine https://en.wikipedia.org/wiki/Moonshine http://science.howstuffworks.com/innovation/edible-innovations/moonshine2.htm https://en.wikipedia.org/wiki/Moonshine https://en.wikipedia.org/wiki/Moonshine_by_country
what is moonshine made of