Azuki (sometimes spelled adzuki or aduki) is a small bean that grows on an annual vine cultivated widely throughout East Asia and the Himalayas.It is the second most popular legume in Japan and one of most popular dessert flavorings and ingredients in Asia. Is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean.The cultivars most familiar in Northeast Asia have a uniform red colour.
More about Azuki. A ZUKI (sometimes spelled adzuki or aduki) is a small bean that grows on an annual vine cultivated widely throughout East Asia and the Himalayas. It is the second most popular legume in Japan and one of most popular dessert flavorings and ingredients in Asia. It is typically enjoyed sweetened and is used in fillings and toppings for waffles, pastries, baked buns, mochi and biscuits. It pairs well with Asian foods, but also goes well with wheat products and dairy products like cream or butter, making it a versatile ingredient that complements a variety of cuisines. Relative(s). Azuki is the oldest of the Minaduki catgirls. Azuki is full of energy, but can be rude and has a knack for badmouthing her younger sisters, despite supposedly being the most grown up. Her breed is a Munchkin Cat.She is the shortest of the nekos. Personality Edit. Azuki is energetic and lively, but often this energy is directed at insulting her fellow catgirls and getting into fights with them. This somewhat gives her a more 'tomboy'-esque personality than the others. The adzuki bean (Vigna angularis; from the Japanese アズキ（小豆） (azuki) , sometimes transliterated as azuki or aduki) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. The cultivars most familiar in Northeast Asia have a uniform red colour. In English-language discussions of Chinese topics, the term red bean is often used (especially in reference to red bean paste), but in other contexts this usage can cause confusion with other beans that are also red. In normal contexts, red cowpeas  have been used to refer to this bean. Trivia Edit. 1  Azuki's name comes from the bean, Azuki Bean. 2  Azuki has passed her bell test, but she still is out of control when she sees food, as evidenced when Shigure attempted to showcase Azuki's 'successful' training by showing her a large chunk of tuna and expecting her to stay put. Personality Edit. Azuki is energetic and lively, but often this energy is directed at insulting her fellow catgirls and getting into fights with them. This somewhat gives her a more 'tomboy'-esque personality than the others. In today's episode of What's This Food?!, Daniel Delaney learns about azuki, the small red bean that's super popular in Japan, and makes a traditional sweet filling with it, an azuki bean paste. Today's sponsor is Great TV, check them out at http://gratetv.com.  Red bean paste or adzuki bean paste is a dark red, sweet bean paste. It is used in Japanese confectionery, Chinese cuisine, and Korean cuisine. It is prepared by boiling and mashing adzuki beans and then sweetening the paste with sugar or honey. Red bean paste is used in many Chinese foods, such as: 1  Red bean soup (紅豆湯/紅豆沙; pinyin: hong hóng dou / dòu tāng hong): Hóng dou dòu shā red bean paste with more water added to, form a, tong sui. 2  Or thick sweet soup it is often cooked and eaten with. 3  Tangyuan and lotus seeds this is.  almost always a dessert The name adzuki is a transliteration of the native Japanese name. Japanese also has a Chinese loanword, shōzu (小豆) , which means small bean, its counterpart large bean (大豆, daizu) being the soybean. It is common to write 小豆 in kanji but pronounce it as azuki listen (help·info) , an example of ateji. In English-language discussions of Chinese topics, the term red bean is often used (especially in reference to red bean paste), but in other contexts this usage can cause confusion with other beans that are also red. In normal contexts, red cowpeas  have been used to refer to this bean. You won't believe these 10 facts about people. The azuki bean, which is also sometimes called the adzuki bean or the aduki bean, is a legume that grows on a vine. It is particularly common in Asia. The bean is red in color and rather small, approximately one fifth of an inch in length (about five millimeters). Ad. The most common uses for the azuki bean are in sweet dishes. It is commonly used as a filling for sweet pastries and is often used in sorbet and ice cream recipes. It is also sometimes mixed with a thickener such as agar-agar to create a jelly-like dessert that is served in small cubes.
http://imuraya-usa.com/azuki.html http://nekopara.wikia.com/wiki/Azuki https://en.wikipedia.org/wiki/Azuki_bean http://nekopara.wikia.com/wiki/Azuki http://www.youtube.com/watch?v=TJIy7QAq5lU https://en.wikipedia.org/wiki/Red_bean_paste https://en.wikipedia.org/wiki/Azuki_bean http://www.wisegeek.com/what-is-an-azuki-bean.htm
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