A baby carrot is an immature carrot, grown in a small size, in which it is sold. A baby carrot is an immature carrot, grown in a small size, in which it is sold.
There are rumors all over the internet warning that baby carrots are a danger to your family, that they're made from deformed full-sized carrots, and that they're soaked in chlorine.. They also claim that the white film that forms on them is actually the chlorine coming to the surface.. Baby carrots come from regular carrots, not deformed ones. The carrots are then cut down to cocktail size and spun in machines that peel and rotate them to give them that nice rounded shape everyone likes. The carrot variety that's used for baby carrots is harvested young, typically after 120 to 140 days. Full-size carrots average 160 to 200 days of growth. 6. If you want to eat a carrot when you are picking it in the field, you can use the green tops as a brush to remove dirt from carrot. 5. The carrot variety that's used for baby carrots is harvested young, typically after 120 to 140 days. Full-size carrots average 160 to 200 days of growth. 6. If you want to eat a carrot when you are picking it in the field, you can use the green tops as a brush to remove dirt from carrot. 7. According to Grimmway (maker of baby carrots under names like Cal-Organic), the carrots they use are a specific variety that are smaller in diameter than regular table carrots and grown just for the production of baby carrots. The end product is shorter in length than regular carrots because, well, they cut them.  The truth is that baby carrots are no different from packaged lettuce or any other prepared produce -- like bagged lettuce -- you find in the grocery store. Nutritionists say consumers concerned about the chlorine can just buy whole, unprocessed carrots and wash, peel and cut them themselves. Most baby carrots sold in U.S. supermarkets are really what the industry calls “baby cuts” – made from longer carrots that have been peeled and cut into a smaller size. Manufactured baby carrots, or cut and peel, are what you see most often in the shops-are carrot shaped slices of peeled carrots invented in the late 1980's by Mike Yurosek, a California farmer, as a way of making use of carrots which are too twisted or knobbly for sale as full-size carrots. Baby cut carrots are made from longer carrots. The skin is taken off and then longer carrots are cut into smaller baby carrots. The skin (as in humans!) is there for a reason, a protective layer. These baby carrots are then washed in a chlorine solution before a final wash in potable water. Baby carrots are not as nutritious as full whole carrots, because a lot of the goodness in carrots is contained in the skin and just below it. This is removed in the baby carrot making process. After harvesting, the carrots are mainly washed in chlorinated water, just like our drinking water, and cleaned to remove dirt and mud. Some finished baby carrots are washed, or dipped, by a further chlorine solution to prevent white blushing once in the store. Baby cut carrots are made from longer carrots. The skin is taken off and then longer carrots are cut into smaller baby carrots. The skin (as in humans!) is there for a reason, a protective layer. These baby carrots are then washed in a chlorine solution before a final wash in potable water. From Wikipedia, the free encyclopedia. A baby carrot is an immature carrot, grown in a small size, in which it is sold. A baby-cut carrot is a small piece cut from a larger carrot; baby-cut carrots are often marketed as baby carrots, leading to potential confusion. Labels that say baby carrots appear on packages of very young carrots that are harvested while the vegetables are still quite tiny. Labels that proclaim baby-cut carrots appear on packages of petite carrots made by chopping down and polishing much larger versions of the vegetable. A true baby carrot is a carrot grown to the baby stage, which is to say long before the root reaches its mature size. The test is can you see a proper shoulder on each carrot. These immature roots are preferred by some people out of the belief that they are superior either in texture, nutrition or taste. Baby cut carrots are made from longer carrots. The skin is taken off and then longer carrots are cut into smaller baby carrots. The skin (as in humans!) is there for a reason, a protective layer. These baby carrots are then washed in a chlorine solution before a final wash in potable water.
http://www.insideedition.com/consumer/6273-are-baby-carrots-actually-dangerous http://www.huffingtonpost.com/dawn-jackson-blatner-rd-cssd-ldn/facts-baby-carrots_b_2162178.html http://www.100daysofrealfood.com/2012/12/11/the-truth-about-baby-carrots/ http://www.foxnews.com/leisure/2014/01/07/truth-behind-baby-carrots/ http://www.carrotmuseum.co.uk/babycarrot.html http://www.carrotmuseum.co.uk/babycarrot.html https://en.wikipedia.org/wiki/Baby_carrot http://www.carrotmuseum.co.uk/babycarrot.html
what is a baby carrot