Yes.
Maltitol is a natural plant-based sweetener that belongs to a family of sweeteners called polyols or sugar alcohols. Polyols are probable prebiotics that occur naturally in berries, fruits, vegetable and grains. Maltitol is called a sugar alcohol because its molecule resembles that of alcohol. (It contains no alcohol.) Maltitol is about 90% as sweet as sugar and has a glycemic index of 32-36, about half that of sugar. It contains 2.1 calories per gram while sugar contains 4 calories per gram. Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol is a disaccharide produced by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is created by hydrogenating corn syrup: a mixture of carbohydrates produced from the hydrolysis of starch; this product contains between 50% and 80% maltitol by weight. Food Products with Maltitol. Maltitol is used as a low-calorie sweetener, humectant, thickening agent and texturizer in candies, chocolates, baked goods, ice creams, chewing gums and pan-coated tablets [2-pp 244-246;3] .  Features. Maltitol provides 90 percent of sugar's sweetness in approximately 2.1 calories per gram. The powdery white food additive also imparts a creamy texture to reduced-fat foods. Maltitol, which is water-soluble, shelf-stable and heat-resistant, will not caramelize (brown) when heated.  Maltitol is a natural sweetener derived from grain starch, which belongs to the group of sweeteners known as polyols. It is obtained through hydrogenation of maltose derived from starch. Maltitol is slowly absorbed in the digestive tract. Therefore, when used as a sweetener, it results in a sharp rise in the level of blood glucose and the insulin response is significantly reduced. Sweetening with maltitol instead of sugar can provide a wide range of products for people with diabetes. SweetPearl® - The maltitol by Roquette. SweetPearl® maltitol is a bulk sweetener made from cereals (wheat / maize), renewable sources. By replacing the sugar, it enhances the natural flavours of food for a premium taste and delivers well-being to consumers. Easy to use. 1  Replaces sugar 1:1.  It creates a creamy consistency, which is why it’s used in creamy dishes to reduce the fat content. Like most artificial sweeteners, maltitol is not natural. It is processed from corn starch and made for cooking and baking. It’s not a naturally found food, so it’s wise to use it in moderation. The jury is out on the safety and health benefits of maltitol.  It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl. Maltitol is a disaccharide produced by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is created by hydrogenating corn syrup: a mixture of carbohydrates produced from the hydrolysis of starch; this product contains between 50% and 80% maltitol by weight. Maltitol is a sugar alcohol and is commonly used as a natural sugar substitute. Except for browning it has very identical properties to sucrose and has 75 - 90% sweetens of sucrose. The powdered form of maltitol has a glycemic index of 36, which is still higher when compared to other artificial sweeteners or sugar alcohols. Thus people with diabetes should keep this in mind before consuming maltitol as a sweetener or table sugar. Maltitol. Maltitol is a sugar alcohol (also called a polyol) with very similar properties to sugar but less calories. Like other sugar alcohols (xylitol, mannitol etc) it has a slightly laxative effect and it is not recommended to consume more than 50 gm per day. 
http://blog.amberlynchocolates.com/maltitol-beauty-or-beast/ https://en.wikipedia.org/wiki/Maltitol http://www.nutrientsreview.com/carbs/sugar-alcohols-maltitol.html http://www.ehow.com/facts_7208518_maltitol-sweetener_.html http://www.pobeda.bg/en/node/Interesting-6/Useful-information-23/Maltitol---a-natural-sugar-substitute-283.aspx http://www.roquette.com/maltitol-sweetpearl-bulk-sweetener/ http://www.naturaltherapypages.com.au/article/what_is_maltitol https://en.wikipedia.org/wiki/Maltitol http://www.diethealthclub.com/sweeteners/natural-sugar-substitutes/maltitol.html http://www.sugar-and-sweetener-guide.com/maltitol.html
is maltitol natural