Beef, lamb, pork, poultry and wild game.
A: Different types of meat include beef, lamb, pork, poultry and wild game. Many of these meats come in different types of cuts that require somewhat different preparation and cooking methods. Know More. Most people buy their meat in the form of cuts, joints or mince. Meat is also bought ready prepared, e.g. sausages, ham, burgers, kebabs. Knowing where meat comes from helps you know how to prepare, cook and serve it. This module is about the different cuts of beef, pork and lamb which are available. Photo by Neeta Lind [flickr]. If you don’t know the difference between a flank steak and a T-bone, ordering at a restaurant or preparing for a barbecue can be difficult. Use this primer as a quick reference for quick descriptions of the different types of beef steak and how they are best prepared. Chuck Steak – This cut is taken from the area between the neck and the ribs. 1 Know the subprimal cuts from the brisket. 2  Brisket is usually sold whole and has very few subprimal cuts. 3  A few subprimal cuts you may find are brisket flat or brisket point. 4  The difference between the two being flat cut is a leaner cut of meat and a more flat, uniform cut of meat. There are nearly 20 types of steak cuts. Beef can be divided into six different types of main cuts, including round, loin, rib, chuck, flank and brisket. Rib. How to cook this cut of meat: A rib cut is best cooked over dry heat, such as on the barbecue, with a gourmet sauce and plenty of resting to let the juices sit. Price: Prime rib usually goes for between $4 and $6 per pound. Again, plan to buy at least a pound per person for a good meal.
http://www.ask.com/food/different-types-meat-ef3b94e83d7d713 http://meatandeducation.redmeatinfo.com/all-about-meat/modules1-6/meat-types-and-cuts http://foodreference.about.com/od/Glossaries/a/Beef-Steak-Varieties.htm http://www.wikihow.com/Understand-Cuts-of-Beef http://www.answers.com/Q/How_many_different_types_of_meat_can_you_get http://www.askmen.com/fine_living/wine_dine_archive_250/277_different-cuts-of-meat.html
how many different types of meat