Ceese chocolate, Swiss cheeses, Emmental cheese, Gruyere, Gruyère, vacherin appenzeller, Luganighe and Luganighetta
Swiss food is influenced by French, German and north Italian cuisine with lots of regional dishes, many of which are based on cheese and potatoes, the ingredients readily available to the Alpine farmers of old. One thing's for sure, you won't go hungry in Switzerland. Cheese fondue.  Switzerland Dishes. Swiss Dishes. 1  Zuercher Zürcher-Eintopf zurich style hot. 2  Pot vegetables and meat are served all in the same. 3  Pot-Fondue this is a Famous swiss food made of melted. 4  Cheese bread pieces or potato pieces are dipped in.  cheese Food of Switzerland. Traditional Food in Switzerland. There are many different dishes in Switzerland that are regional. Italian food is very common in modern Switzerland including pasta and pizza. Swiss cheese includes Emmental cheese, Vacherin and Appenzeller. Food, ingredients and the way to prepare it varies greatly all over the country. Generally speaking, basic food items include a huge selection of bread (white, whole wheat etc.), dairy products such as milk, yogurt, butter and-of course-a great variety of the world famous Swiss cheese. Also important are vegetables including beans, carrots, cauliflower, potatoes, spinach etc. Food is quite expensive in Switzerland, at least compared to most European countries and especially compared to the U.S. If you go to a fast food place, you may easily spend up to CHF 10 for a burger, a soft drink and a coffee. 1 Pastetli-This is a popular food in Switzerland. 2  It is a meat pie with different fillings which include meat and mushrooms with cream sauce. 3  Zurcher Geschnetzeltes-This dish is Zurich style cut meat. 4  It is often served with hashed potatoes but could be served with mashed potatoes, pasta or rice. Food of Switzerland. Traditional Food in Switzerland. There are many different dishes in Switzerland that are regional. Italian food is very common in modern Switzerland including pasta and pizza. Swiss cheese includes Emmental cheese, Vacherin and Appenzeller. Italian cuisine is popular in contemporary Switzerland, particularly pasta and pizza. Foods often associated with Switzerland include cheese and chocolate. Swiss cheeses, in particular Emmental cheese, Gruyere, Gruyère, vacherin And, appenzeller are Famous swiss. Products the most popular cheese dishes are fondue And. raclette In the Italian-speaking part of Switzerland, the Ticino area, one will find a type of restaurant unique to the region. The Grotto is a rustic eatery, offering traditional food ranging from pasta to homemade meat specialties. Popular dishes are Luganighe and Luganighetta, a type of artisan sausages. Fondue. Fondue in Switzerland may seem cliched, clichéd but it is indelibly woven into the’country s. Fabric for, Centuries swiss living in the mountains relied on fondue as a way to use bread and cheese during colder. months Rosti, Valaisanne-style. Thinly grated potatoes, pan-fried until crisp and golden, rosti is one of Switzerland’s iconic national dishes. Though no one knows when the first rosti was cooked-up, farmers in the canton of Bern would traditionally eat it for breakfast. 1 Zuercher Zürcher-Eintopf zurich style hot. 2  Pot vegetables and meat are served all in the same. 3  Pot-Fondue this is a Famous swiss food made of melted. 4  Cheese bread pieces or potato pieces are dipped in. 5  Cheese-Rosti this is a common swiss dish made from grated potatoes that are raw or.  cooked Food of Switzerland. Traditional Food in Switzerland. There are many different dishes in Switzerland that are regional. Italian food is very common in modern Switzerland including pasta and pizza. Swiss cheese includes Emmental cheese, Vacherin and Appenzeller. Fondue. Fondue in Switzerland may seem cliched, clichéd but it is indelibly woven into the’country s. Fabric for, Centuries swiss living in the mountains relied on fondue as a way to use bread and cheese during colder. Months, today it is a-must have for any local or visitor to the country from autumn to. spring Rosti, Valaisanne-style. Thinly grated potatoes, pan-fried until crisp and golden, rosti is one of Switzerland’s iconic national dishes. Though no one knows when the first rosti was cooked-up, farmers in the canton of Bern would traditionally eat it for breakfast. Switzerland Dishes. Swiss Dishes. 1  Zuercher Zürcher-Eintopf zurich style hot. 2  Pot vegetables and meat are served all in the same. 3  Pot-Fondue this is a Famous swiss food made of melted. 4  Cheese bread pieces or potato pieces are dipped in. 5  Cheese-Rosti this is a common swiss dish made from grated potatoes that are raw or.  cooked Food of Switzerland. Traditional Food in Switzerland. There are many different dishes in Switzerland that are regional. Italian food is very common in modern Switzerland including pasta and pizza. Swiss cheese includes Emmental cheese, Vacherin and Appenzeller.
http://www.expatica.com/ch/about/Top-10-Swiss-foods-with-recipes_108667.html http://www.worldwidewebawards.net/Food/Switzerland.html http://www.about.ch/culture/food/index.html http://www.worldwidewebawards.net/Food/Switzerland.html https://en.wikipedia.org/wiki/Swiss_cuisine http://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland http://www.worldwidewebawards.net/Food/Switzerland.html http://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland http://www.worldwidewebawards.net/Food/Switzerland.html
what is switzerland's food style