It is a naturally occurring chemical element found in a variety of foods.
Flint River Ranch uses tocopherols, a natural antioxidant and Vitamin E source, and human-quality ingredients to slow the oxidation process of fats and oils to ensure its premium pet food products remain fresh as in their initial state. Vitamin E is an antioxidant that retards the oxidation of other vitamins.  An assessment of the safety of tocopherols as food additives. Tomassi G, Silano V. This paper is a critical review of data relevant to the safety of tocopherols as food additives. Tocopherols are considered from the standpoint of their chemical-physical properties, occurrence in nature and use in commercial products. Vitamin E refers to a group of compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common form found in the North American diet. γ-Tocopherol can be found in corn oil, soybean oil, margarine, and dressings.  Alpha-tocopherol is an alternative name for vitamin E, which has many important functions in your body. A potent antioxidant, alpha-tocopherol protects you from potentially damaging free radicals, while also boosting your immune system to help you fight off viruses and pathogenic bacteria. Other nuts, including hazelnuts, pine nuts, peanuts, Brazil nuts and pistachios are also good sources, with between 0.5 and 2 milligrams in a 1-ounce serving. Sunflower seeds are high in alpha-tocopherol as well, providing over 8 milligrams in 1/4 cup. Sprouted seeds provide small amounts of the vitamin, too. Vitamin E is widely used as an inexpensive antioxidant in cosmetics and foods. Vitamin E containing products are commonly used in the belief that vitamin E is good for the skin; many cosmetics include it, often labeled as tocopherol acetate, tocopheryl linoleate or tocopheryl nicotinate. Alpha-tocopherol is the form of vitamin E that is preferentially absorbed and accumulated in humans. The measurement of vitamin E activity in international units (IU) was based on fertility enhancement by the prevention of miscarriages in pregnant rats relative to alpha-tocopherol. Basically, tocopherols are a form of Vitamin E compounds found in a wide variety and foods, and they are actually good for your health! Vitamin E is known as “d-alpha-tocopherol”, but there are also delta-and gamma-tocopherols present in your food. Tocopherols are known as being protective agents. Just like Vitamin E helps to protect your skin, your arteries, and your organs, so too the tocopherols in the food you eat help to protect the fat from oxidizing (rotting). It’s for this reason that many processed foods contain tocopherols. Tocopherol is a naturally occurring chemical element found in a variety of foods. It is commonly called vitamin E in a generic sense, as vitamin E substances are made up of tocopherol and similar elements. The most common form of this element is called alpha-tocopherol. Tocopherol in the form of vitamin E is a regular part of the average diet, with specific recommended dosages available to the public from U.S. science institutions in the form of recommended daily allowance or RDA. Foods that include vitamin E will usually have the RDA printed on the nutritional label. Where to Find Tocopherols. Here are a few foods that contain a lot of tocopherols: 1  Wheat Germ – This food has actually been used in a number of studies as the source of tocopherols, as it’s loaded with Vitamin E. If you’re looking for a way to add more tocopherols to your diet, this is the best food to eat! Tocopherols are known as being protective agents. Just like Vitamin E helps to protect your skin, your arteries, and your organs, so too the tocopherols in the food you eat help to protect the fat from oxidizing (rotting). It’s for this reason that many processed foods contain t Vegetables. Many green vegetables provide alpha-tocopherol. Spinach is especially rich in the vitamin, with 1 cup providing about 4 milligrams. Turnip greens, broccoli and asparagus also contain vitamin E, with a 1-cup serving of each providing about 2 milligrams. Other nuts, including hazelnuts, pine nuts, peanuts, Brazil nuts and pistachios are also good sources, with between 0.5 and 2 milligrams in a 1-ounce serving. Sunflower seeds are high in alpha-tocopherol as well, providing over 8 milligrams in 1/4 cup. Sprouted seeds provide small amounts of the vitamin, too. Tocotrienols, which are related compounds, also have vitamin E activity. All of these various derivatives with vitamin activity may correctly be referred to as  vitamin E . Tocopherols and tocotrienols are fat-soluble antioxidants but also seem to have many other functions in the body. Alpha-tocopherol is the form of vitamin E that is preferentially absorbed and accumulated in humans. The measurement of vitamin E activity in international units (IU) was based on fertility enhancement by the prevention of miscarriages in pregnant rats relative to alpha-tocopherol.
http://www.aplusflintriverranch.com/define-tocopherols.php?win=small http://www.ncbi.nlm.nih.gov/pubmed/3542757 https://en.wikipedia.org/wiki/Vitamin_E http://healthyeating.sfgate.com/foods-high-alphatocopherol-3483.html https://en.wikipedia.org/wiki/Tocopherol http://www.theluxuryspot.com/tocopherol-food/ http://www.fitday.com/fitness-articles/nutrition/healthy-eating/what-is-tocopherol.html http://www.theluxuryspot.com/tocopherol-food/ http://healthyeating.sfgate.com/foods-high-alphatocopherol-3483.html https://en.wikipedia.org/wiki/Tocopherol
what is tocopherols in food