A popular coffeeshop drink. Dirty Chai is a popular coffeeshop drink.
That’s right, together! Chai is a spiced black tea, originating in India. A dirty chai involves a shot of espresso for an extra jolt of caffeine and a deeper, richer flavor and texture. Coffee and tea in the same beverage might sound strange, but the spiced tea holds its own here and compliments the dark coffee extremely well. To make masala chai into a Dirty Chai Latte, add a shot or two of espresso into each cup, then froth with your espresso machine's steamer wand before serving. More ». Blended or served on the rocks, this Iced Chai Latte is quick and easy to make. Marko Goodwin. he spices most frequently used in Dirty Chai Lattes are cardamom, cinnamon, cloves, ginger and black pepper. Like Caffe Lattes, Dirty Chai Lattes contain a single shot or doppio of espresso and steamed milk. Definition of Dirty Chai. Dirty Chai is a popular coffeeshop drink. It's an espresso drink made of a shot of espresso mixed into a 'chai tea ' (or masala chai). It's usually made with a chai concentrate, steamed milk and a single shot of espresso. It's a mid-point between a regular latte and a chai tea latte. If you want your Dirty Chai cold, you can order it as an iced Dirty Chai Latte or a blended Dirty Chai Latte (which is blended until smooth, and often served with whipped cream and / or other toppings). You can also make your drink a  double dirty chai  by asking for two shots of espresso This concoction involves the addition of one shot of Espresso into a Chai Latte. It's still extremely tasty while giving you a little boost of caffeine. This Dirty Chai is for those Chai Latte lovers who want an extra kick of caffeine while avoiding the coffee taste. Get yourself one today! Be sure to check out the Starbucks Secret Menu as well as visiting our home page to check out the complete list of All the Secret Menus from all your favorite restaurants! T he Starbucks Dirty Chai  is one of the simple drinks on the Starbucks secret menu that can be serverd either hot or cold. This Dirty Chai is for those Chai Latte lovers who want an extra kick of caffeine while avoiding the coffee taste. Get yourself one today! Be sure to check out the Starbucks Secret Menu as well as visiting our home page to check out the complete list of All the Secret Menus from all your favorite restaurants! Dirty Chai Lattes are a variation on Masala Chai and espresso-based Caffe Lattes. Like Masala Chai, Dirty Chai Lattes are usually made with spiced black tea. he spices most frequently used in Dirty Chai Lattes are cardamom, cinnamon, cloves, ginger and black pepper. Like Caffe Lattes, Dirty Chai Lattes contain a single shot or doppio of espresso and steamed milk. Dirty Chai Lattes have recently become a popular coffeeshop drink due to their warm and appealing flavor. You can make Dirty Chai Lattes using the Masala Chai recipes below. Simply add a shot of espresso using the instructions below and this espresso pulling tutorial or this video on how to pull espresso shots Dirty Chai-How to Order: Ask your barista for a Dirty Chai. If they are unsure what that is, ask for a Chai Latte with an extra shot of Espresso. *Not all items shown are available or authorized at every restaurant. This Dirty Chai is for those Chai Latte lovers who want an extra kick of caffeine while avoiding the coffee taste. Get yourself one today! Be sure to check out the Starbucks Secret Menu as well as visiting our home page to check out the complete list of All the Secret Menus from all your favorite restaurants! If you order up a “Dirty Chai,” you’re really asking for a shot of espresso in a chai latte. This order is one of the favorites off the Starbucks Secret Menu (to which we humbly offer our Ultimate Guide), and your favorite barista is almost certain to know how to make it. As far as secret menu items go, the dirty chai is a favorite amongst baristas — unlike many on the list, these don’t take much longer to make and are fairly simple (no three pumps of this syrup, six pumps of that one). Once the milk is warm and frothy, you can add the chai concentrate and let it warm for a few more minutes. I like to do a ratio of 1 cup of milk to 1/2 cup of chai, when preparing a dirty chai, but that is your prerogative. 
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