Soy, Corn and Cotton.
Stakeholder input wanted: survey on research needs for assessing GMO impacts. Shaping the Future of GMO Research. Stakeholder with interests in the risk and/or benefit assessment of Genetically Modified Organisms (GMO s) are invited to take part in an online survey. The pharmaceutical industry is another frontier for the use of GMOs. In 1986, human growth hormone was the first protein pharmaceutical made in plants (Barta et al ., 1986), and in 1989, the first antibody was produced (Hiatt et al ., 1989). Proponents of the use of GMOs believe that, with adequate research, these organisms can be safely commercialized. There are many experimental variations for expression and control of engineered genes that can be applied to minimize potential risks. The top three GMO crops grown in the U.S. are soy, corn and cotton, according to the U.S. Department of Agriculture (USDA). During the past 12 years, the percentage of acreage planted with GMO crops soared to over 80 percent for each of the top three. (See this graph at Mother Jones .).  Genetically modified organisms are present in many common foods today. The process of genetically altering a plant or animal involves the manipulation of its genetic material to create traits that cannot occur through traditional crossbreeding. GMOs are designed to have a number of desirable traits, including increased yield, defense against pests and drought tolerance. Some of the most versatile crops, which are used as ingredients in many food products, are largely composed of GMOs The Non GMO Shopping Guide notes that you can avoid GMO food by purchasing certified organic foods, which are free of GMOs. You can also look for foods that have a Non GMO Project seal. The process of genetically altering a plant or animal involves the manipulation of its genetic material to create traits that cannot occur through traditional crossbreeding. GMOs are designed to have a number of desirable traits, including increased yield, defense against pests and drought tolerance. Genetically Modified Organisms (GMO): When a gene from one organism is purposely moved to improve or change another organism in a laboratory, the result is a genetically modified organism (GMO). It is also sometimes called transgenic for transfer of genes. Genetically engineered products are not new. Insulin used in medicine is an example of genetic engineering; the insulin gene from the intestines of pigs is inserted into bacteria. The bacterium grows and produces insulin; this insulin is then purified and used for medical purposes. Most of the corn grown in the U.S. is genetically engineered. A GMO food is a food derived from one or more genetically modified organisms, or GMOs. Genetic modification involves the insertion of foreign genes – usually from another plant, animal or microorganism – into a food source’s genetic code. Still other goals of genetic modification include the production of food crops that have a larger yield and a shorter growing season. Biotechnologists also manipulate the genetic code of some food sources to imbue the plant or animal with more desirable traits. Other crops, which are labeled as monitored crops by the Non GMO project, can potentially become contaminated with GMOs by genetically modified relatives. Crops in this group include wheat, rice, flax, acorn squash, bok choy, turnips, rutabaga, Siberian kale, table beets and chard. The process of genetically altering a plant or animal involves the manipulation of its genetic material to create traits that cannot occur through traditional crossbreeding. GMOs are designed to have a number of desirable traits, including increased yield, defense against pests and drought tolerance. People have been altering the genomes of plants and animals for many years using traditional breeding techniques. Artificial selection for specific, desired traits has resulted in a variety of different organisms, ranging from sweet corn to hairless cats. Proponents of the use of GMOs believe that, with adequate research, these organisms can be safely commercialized. There are many experimental variations for expression and control of engineered genes that can be applied to minimize potential risks. A genetically modified organism (GMO), also known as a transgenic organism, is any organism whose genetic material has been altered using genetic engineering techniques (i.e. genetically engineered organism). Genetically modified crops (GM crops, or biotech crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques.
http://www.gmo-compass.org/eng/grocery_shopping/crops/ http://www.nature.com/scitable/topicpage/Genetically-Modified-Organisms-GMOs-Transgenic-Crops-and-732 http://www.huffingtonpost.com/margie-kelly/genetically-modified-food_b_2039455.html http://www.livestrong.com/article/370046-examples-of-gmo-foods/ http://www.livestrong.com/article/370046-examples-of-gmo-foods/ http://www.bt.ucsd.edu/gmo.html http://healthyeating.sfgate.com/examples-gmo-foods-1546.html http://www.livestrong.com/article/370046-examples-of-gmo-foods/ http://www.nature.com/scitable/topicpage/Genetically-Modified-Organisms-GMOs-Transgenic-Crops-and-732 https://en.wikipedia.org/wiki/Genetically_modified_organism
what are examples of GMOs