Grits are the biggest seller for Weisenberger, with white grits outselling yellow three to one.
Instructions. 1  To begin, in a medium saucepan bring water to a boil. 2  Slowly add in grits while whisking continuously. 3  Over medium heat, cook grits for about 4 to 5 minutes until they thicken up. 4  Add in salt and pepper, 1 tbsp butter, parmesan cheese, and milk. 5  Turn the heat to low until you are ready to serve. Grits Recipes. Hominy grits, or just plain grits, are an institution here in the South, though they can be hard to find in northern states. Hominy is made from flint or dent corn,varieties with hard kernels that are dried on the cob then removed and soaked in a solution of baking soda, lime, or wood ash. Preheat oven to 400 degrees F. Mash grits until smooth, if they are leftovers. Add melted butter, eggs, and evaporated milk. Then add 1 1/2 cups grated cheese, reserving 1/4 cup for the topping. Combine thoroughly. Add paprika and cayenne. Pour mixture into a buttered casserole. Bake for 25 to 30 minutes or until brown. 1 To begin, in a medium saucepan bring water to a boil. 2  Slowly add in grits while whisking continuously. 3  Over medium heat, cook grits for about 4 to 5 minutes until they thicken up. 4  Add in salt and pepper, 1 tbsp butter, parmesan cheese, and milk. 5  Turn the heat to low until you are ready to serve. Grits are the biggest seller for Weisenberger, with white grits outselling yellow three to one. Mac likes his prepared very simply, just boiled with salt and water and topped with a knob of sweet creamery butter. Cornmeal is another popular item, again with white leading yellow. Melt 2 tablespoons of butter in a small skillet. Add the garlic to the butter and cook just until softened. Remove from the heat and set aside. Bring a pot of 4 cups of water up to where it is almost, but not quite, boiling, then stir in 1/2 cup of cream. Add the grits to the water slowly, constantly stirring them in.
http://chefsavvy.com/main-dish/creamy-shrimp-grits/ http://southernfood.about.com/cs/gritsrecipes/a/grits_recipes.htm http://www.foodnetwork.com/recipes/baked-grits-recipe.html#! http://chefsavvy.com/main-dish/creamy-shrimp-grits/ http://hungrytravelers.com/category/grits/ http://www.deepsouthdish.com/2009/02/perfect-garlic-cheese-grits.html
what category is grits