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It is rich in calcium and is considered as a great replacement for animal products. But the most important of these all is that celery belongs to an alkaline forming food, a very important food component needed by the human body. Human blood pH needs to be slightly alkaline, which means that the pH should be above 7.0. If the pH of the human blood is below 7, then it means being prone to diseases and symptoms such as emotional stress and low immune system. On the other hand, the green or the Pascal celery is chosen by the people in North America to be consumed either cooked or raw. Celery plant is not only consumed to satisfy hunger. It is also used to flavor the food because of its aromatic leaves and to garnish the plate. All leafy greens are alkaline forming. Kale is especially high in alkaline-forming minerals like calcium and magnesium, and is one of the most mineral dense greens out there! Kale is a power food, and has a major chlorophyll component which attributes to it’s amazing alkaline properties. […] have an alkaline-forming effect in the body when fully ripe. Eating lots of alkaline-forming foods (fresh, ripe, fruit and vegetables) can help reduce your risk of developing disease and illness […]. Reply. […] Carly Fraser | LiveLoveFruit […]. Reply. […] is bothering your system, or some malabsorption issues. Celery. Celery, also known as Apium graveolens, is a biennial plant that belongs to the family of Apiaceae. It is characterized by a group of stalks with green leaves and white flowers during its season. It is connected to the family of some plants like carrots and parsley. On the other hand, the green or the Pascal celery is chosen by the people in North America to be consumed either cooked or raw. Celery plant is not only consumed to satisfy hunger. It is also used to flavor the food because of its aromatic leaves and to garnish the plate. get healthy living updates. Celery is 95% water, very alkaline, and filled with fiber. Its weight loss benefits are well-known, but you would be surprised at its other amazing health properties. We consider it a powerfood that should be eaten daily.  Celery is one of the most alkaline foods you can eat! It quickly neutralizes acids and is high in potassium and sodium which makes it a great diuretic (helps rid the body of excess fluid). Celery is also a very high-water content food, so it helps hydrate and nourish the cells in your body. […] have an alkaline-forming effect in the body when fully ripe. Eating lots of alkaline-forming foods (fresh, ripe, fruit and vegetables) can help reduce your risk of developing disease and illness […]. Reply. […] Carly Fraser | LiveLoveFruit […]. Reply. […] is bothering your system, or some malabsorption issues. Acidosis, or over-acidity in the body tissues, is one of the basic causes of many diseases, especially the arthritic and rheumatic diseases. Most grains are acid-forming, except millet and buckwheat, which are considered to be alkaline. Sprouted seeds and grains become more alkaline in the process of sprouting. 3.0. All vegetable and fruit juices are highly alkaline. The most alkali-forming juices are: fig juice, green juices of all green vegetables and tops, carrots, beet, celery, pineapple and citrus juices. Vegetable broth (HERE) is an extremely alkalizing drink. Vegetables that are high in alkaline include endives, asparagus and alfalfa sprouts. Moderately alkalinic veggies include celery, sweet potatoes, pumpkin, corn, carrots and turnips. Cucumbers, leeks, mushrooms, okra, onions and artichokes are considered lightly alkaline foods. Improving your acid-alkaline balance may decrease your risk of headaches, bone loss and other health problems. These issues may occur when your body is too acidic. Some harmful bacteria, fungi and yeasts thrive on the acid in your body. Consuming more alkaline foods may help balance the body's pH.
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is celery alkaline