About 1 hour
Broil the tenderloin for 10 to 12 minutes, or 8 to 10 minutes for medallions, turning once midway through that time. An instant-read thermometer inserted horizontally into the thickest part of the tenderloin should read 140 F, or 145 F if they're medallions. Transfer it to a parchment-lined sheet pan or shallow baking dish, and slide it into a preheated 425 F oven. Bake the tenderloin until an instant-read thermometer inserted into the stuffing reads 145 F, typically 18 to 20 minutes depending on the size of the tenderloin. Swirl to coat the bottom. Roast the pork for 10 minutes: Set the pork in the pan. (It's fine if your pork tenderloin is a little long for the pan; just bend it to fit as we did here.) Return the pan to the oven. Roast for 10 minutes. Flip the pork, reduce the heat, and roast another 10 to 15 minutes: Flip the pork to the other side.  1 Place pork loin into oven, turning and basting with pan liquids. 2  Cook until the pork is no longer pink in the center, about 1 hour. 3  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). 4  Remove roast to a platter. 1 Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). 5 Roast the tenderloin for 15 to 20 minutes. Take the ovenproof skillet off the stovetop and transfer the entire pan, tenderloin included, to the oven. Cook until the juices run clear and the meat is no longer pink, roughly 20 minutes. //d5kh2btv85w9n.cloudfront.net/d/d4/Cook Pork Tenderloin in the Oven Step 1 Version 2.360p.mp4. 1  You can alter the marinade as desired, adding other seasonings, condiments, and flavors according to your own tastes. 20 minutes a pound. Preheat an oven to 400 degrees for the first 10 minutes, and then down to 325 for the remaining period. You can put it in an oven roaster bag or cover with foil but it is unnecessary. Tenderloin is done when the juices run clear when pricked with a fork. I cook pork tenderloin most weeks. I keep it as simple as possible, trim the tenderloin, put it in an ovenproof dish with olive oil, fresh rosemary, salt and pepper, cover it with foil and put it in a 300 degree oven for about an hour. 1 Preheat oven to 500 degrees. 2  Remove tenderloin from refrigerator. 3  Season meat as desired. 4  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. 5  Bake EXACTLY 5 1/2 minutes PER POUND. 6  Adjust +/- according to your oven's accuracy and heat retention. 7  NOTE:. 1 Weight will determine how long to cook the roast. 2  Preheat oven to 500 degrees. 3  Remove tenderloin from refrigerator. 4  Season meat as desired. 5  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. Roast the tenderloin at 450 F for 10 to 15 minutes to aid browning, then reduce the oven to 325 F. Roast the tenderloin until an instant-read thermometer inserted into the thickest part shows an internal temperature of 140 F. Remove the tenderloin from your oven and cover it loosely with aluminum foil. Let it rest for 10 minutes before carving, which gives its internal temperature time to rise to 145 F, the temperature recommended by the U.S. Department of Agriculture for food safety. Transfer it to a parchment-lined sheet pan or shallow baking dish, and slide it into a preheated 425 F oven. Bake the tenderloin until an instant-read thermometer inserted into the stuffing reads 145 F, typically 18 to 20 minutes depending on the size of the tenderloin. 1 Remove pork from oven, lightly cover with foil, and let rest 5-10 minutes to redistribute internal juices. 2  Roast should be done, very slightly pink in the center, and very moist. 3  After resting 10 minutes, the roast should reach a safe 145-150 degrees. 1 Weight will determine how long to cook the roast. 2  Preheat oven to 500 degrees. 3  Remove tenderloin from refrigerator. 4  Season meat as desired. 5  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven.
http://www.ehow.com/how_2307521_cook-pork-tenderloin-oven.html http://www.thekitchn.com/how-to-make-roasted-pork-tenderloin-cooking-lessons-from-the-kitchn-211998 http://allrecipes.com/recipe/21766/roasted-pork-loin/ http://www.wikihow.com/Cook-Pork-Tenderloin-in-the-Oven https://answers.yahoo.com/question/index?qid=20081020131105AATiOlm http://www.food.com/recipe/perfect-pork-tenderloin-63828 http://www.ehow.com/how_2307521_cook-pork-tenderloin-oven.html http://www.food.com/recipe/perfect-pork-tenderloin-63828
how long to cook pork loin for in oven