A hazelnut is a type of tree nut similar to a filbert. The word hazelnut is sometimes used interchangeably with the word filbert, and they are related, but the two grow on trees of different species.
About Hazelnuts. The hazelnut is the hard-shelled fruit of the hazelnut tree. Hazelnuts, also known as filberts from European folklore, are believed to have originated over 5000 years ago in prehistoric China. Currently, the world's top three producers of hazelnuts are Turkey, Italy, and the United State Hazelnut is a popular flavor of coffee, in addition to amaretto and French Vanilla. A hazelnut is the nut of the hazel and is also known as a cob nut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice as long as it is round. Hazelnuts are extensively used in confectionery to make praline and also used in combination with chocolate for chocolate truffles and products such as Nutella. Hazelnut oil, pressed from hazelnuts, is strongly flavoured and used as a cooking oil. Definition: A hazelnut is a type of tree nut similar to a filbert. The word hazelnut is sometimes used interchangeably with the word filbert, and they are related, but the two grow on trees of different species. Moreover, there are certain types of hazelnuts that are actually hybrids of filberts and hazelnuts. Like filberts, hazelnuts can be eaten raw or roasted. Hazelnuts have a hard exterior shell, and the nuts themselves have an outer skin which can have a bitter flavor. This outer skin on the hazelnut can removed by blanching the nut. Also Known As: 1  Filbert. Hazelnut is the nut from the hazel tree. People use it as medicine. Hazelnut oil is used to lower cholesterol and as an antioxidant. People commonly eat hazelnuts as food. The appropriate dose of hazelnut depends on several factors such as the user’s age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for hazelnut. Everyone loves hazelnuts. Either as part of a delicious dessert or blended with warm milk and sugar, a hazelnut topping can add that extra punch, adding immense flavor to any dish. In fact, with growing awareness of health and fitness, the use of hazelnuts has become more common. It is popular as a snack too. Enumerated below are the health benefits of hazelnuts: 1  Hazelnut is a good source of polyunsaturated fats and monosaturated fats that protect the heart. 2  That is the reason why many doctors advise heart patients to include hazelnuts in their diet. Hazelnuts are also used in savory dishes. For instance, hazelnuts pair well with lamb. Like filberts, hazelnuts can be eaten raw or roasted. Hazelnuts have a hard exterior shell, and the nuts themselves have an outer skin which can have a bitter flavor. This outer skin on the hazelnut can removed by blanching the nut. Also Known As: 1  Filbert. Ripe hazelnuts. Hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It is also known as cobnut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 millimetres (0.59–0.98 in) long and 10–15 millimetres (0.39–0.59 in) in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice as long as its diameter. The name hazelnut applies to the nuts of any of the species of the genus Corylus. This hazelnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin, which has a bitter flavour and is sometimes removed before cooking. Hazelnuts, with shell (left), without shell (right). The hazelnut, also known as the cobnut, is the nut of the hazel. It is roughly spherical to oval in shape, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. The nut falls out of the husk when ripe, about seven to eight months after pollination. Common hazel is cultivated for its nuts. The name hazelnut applies to the nuts of any of the species of the genus Corylus. This hazelnut or cob nut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste.
https://nuts.com/nuts/hazelnuts/ http://coffee.wikia.com/wiki/Hazelnut http://culinaryarts.about.com/od/glossary/g/Hazelnut.htm http://www.webmd.com/vitamins-supplements/ingredientmono-865-HAZELNUT.aspx?activeIngredientId=865&activeIngredientName=HAZELNUT http://www.home-remedies-for-you.com/articles/282/nutrition/health-benefits-of-hazelnut.html http://culinaryarts.about.com/od/glossary/g/Hazelnut.htm https://en.wikipedia.org/wiki/Hazelnut https://en.wikipedia.org/wiki/Corylus_avellana
what is a hazelnut