History [edit]. Falooda is a version of Persian dessert known as faloodeh and is believed to have brought to India during the Mughal period. Vermicelli used for preparing faloodeh is made from arrowroot whereas vermicelli used in the Indian version is usually made from wheat. 1 The Mauritian version is called alouda, which is a variation of the word falooda, and the beverage is almost identical in ingredients and flavour. 2  South Africa also has a variant known by the same name, and is often served as a milkshake to be consumed with or after a meal. Falooda Recipe – very delicious and yummy beverage cum dessert that is flavored with Rose syrup. Key ingredients are sabja seeds (aka basil seeds), vermicelli aka falooda sev, sweetened milk and ice cream. I am so excited to share falooda recipe with you guys today. This is my most favorite recipe that I make it in summer whenever I crave for some dessert.  1 Pour 1½ tbsp of rose syrup in a tall glass, add the 1½ tbsp of falooda seeds, ¼ cup falooda sev and ¼ cup of jelly cubes over it. 2  Pour ¾ cup of the chilled sweetened milk over it and top with a scoop of vanilla ice-cream. 3  Repeat steps 3 and 4 to make 3 more glasses.  Falooda (also spelled faluda) is the perfect summer drink or when you need something cool and refreshing. It is a multi-textured dessert beverage with various cooling and delicious components. Ideal for Ramadhan! Ingredients. 500ml. (basil seeds). 1 tbsp. rooh afza/rose syrup. Instructions. Soak the tukmalanga/basil seeds for about an hour, then drain and boil them for 10 minutes or until they are soft. Drain and set aside. Break the vermicelli or rice noodles into 1 inch pieces then boil like you would pasta, drain and refrigerate to cool. 1 Add falooda sev and cook for about 4-5 minutes. 2  Drain the falooda in a strainer, rinsing it with cold water to stop the cooking process. 3  Use a knife or pair of scissors to cut the noodles into small pieces. 1 Bring water to a boil in a small pot. 2  Add falooda sev and cook for about 4-5 minutes. 3  Drain the falooda in a strainer, rinsing it with cold water to stop the cooking process. 4 4. then add the soaked and drained sabja seeds. 5. add the falooda sev. 6. add about 3/4 to 1 cup chilled milk in a slow stream taking care that the milk does not mix with the rose syrup and the sabja seeds. the layers have to be visible and that is what makes the falooda visually appealing. 7. finally add a scoop of vanilla ice cream. 1 add 1 to 1.5 tbsp of the falooda sev. 2  in a slow stream, pour about ¾ to 1 cup milk. 3  then top with one scoop of vanilla ice cream. 4  garnish with a few raisins, sliced pistachios, almonds or cashews. 1 Strain the Falooda Sev and add it to the Milk. 2  Allow the milk-mixture to chill in the refrigerator – approximately 3 hours. 3  Strain the Basil seeds and add to the chilled Milk. 4  At this time, also add the 1/2-cup of Vanilla Ice Cream and mix it in well. 1 Meanwhile, heat 2 cups of water in a pan; let it come to a boil. 2  Add Falooda Sev and let it cook for 3 minutes. 3  Take it off the flame. 4  Also, heat the Milk and 4. Add the rose syrup and cooked falooda sev to the milk. 5. After the milk cools down, add the takmaria seeds and refrigerate it. 6. Serve it chilled in a long glass topped with some vanilla ice cream and ground pistacios/ almonds. * If you do not have falooda sev, substitute with normal sev or any thin pasta. ** If you do not find rose syrup, substitute with roohafza and 2 tsp of rose water. Method. 1. Soak the takmaria in water for an hour or until the seeds swell up. Royal Falooda: A richer version of the regular Falooda with fruits, nuts and often icecream topping. Falooda (Hindi: फ़ालूदा) (also Faluda), is a cold beverage popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. 1 The Mauritian version is called alouda, which is a variation of the word falooda, and the beverage is almost identical in ingredients and flavour. 2  South Africa also has a variant known by the same name, and is often served as a milkshake to be consumed with or after a meal.
https://en.wikipedia.org/wiki/Falooda http://www.spiceupthecurry.com/falooda-recipe/ http://www.tarladalal.com/Falooda-(-Mumbai-Roadside-Recipes-)-33450r http://www.fauziaskitchenfun.com/falooda-drink http://www.wikihow.com/Make-Indian-Falooda http://www.vegrecipesofindia.com/falooda-recipe-how-to-make-falooda-recipe/ http://showmethecurry.com/desserts/falooda-indian-drinkdessert.html http://simpleindianrecipes.com/falooda.aspx https://en.wikipedia.org/wiki/Falooda
what is falooda noodles in english