Allows for miscibility between two substances that do not normally mix together.
An emulsifier is used when ever you want to mix two components and keep them from separating. Emulsifiers are used where one part is oil based and the other is water based. Most folks know and understand that oil and water do not mix. But you can MAKE them stay blended together by using an agent called an emulsifier. An emulsifier is a molecule in which one end likes to be in an oily environment and the other in a water environment. To make an oil-in-water emulsion, such as mayonnaise, droplets of oil molecules are surrounded by the oil-loving end of the emulsifier molecules. an emulsifier is a substance that bonds oil and water. one and of the emulsifier is hydrophobic, one end is hydrophilic. this means that through the emulsifier, the oil and water are able to bond. An emulsifier allows for miscibility between two substances that do not normally mix together. An example of this is the lecithin in egg yolk, which is used to allow the oil a … nd vinegar to mix together to form an emulsion. An emulsifier allows for miscibility between two substances that do not normally mix together. An example of this is the lecithin in egg yolk, which is used to allow the oil and vinegar to mix together to form an emulsion. Normally, without the lecithin, oil and vinegar would separate, and would never mix. an emulsifier is a substance that bonds oil and water. one and of the emulsifier is hydrophobic, one end is hydrophilic. this means that through the emulsifier, the oil and wa … ter are able to bond. examples of emulsifiers are egg yolk, milk, detergent, washing up liquid, mayonnaise, vinegar and mustard. Emulsifiers are used in creams and lotions to mix water with oils. Since water and oil do not mix they only separated. There are 2 types of emulsifiers. Oil-in-water emulsifie … rs keep oil drops packed in water, while water-in-oil emulsifiers keep water drops packed in oil.
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