Place two teaspoons of oil (olive or salad) into the pot and add the roast. Heat it to a medium-high temperature. Add the other ingredients to the pot. Once the meat has browned, add 2 1/2 cups (567ml) of water, two beef bouillon cubes and a bay leaf to the Dutch oven until it boils.When the pot reaches a boil, cover the Dutch oven with a lid and simmer the eye round roast for 50 minutes over a low flame.
Cook. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. 1 Roast beef for 5 minutes per pound. 2  Then turn off oven. 3  DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.). Three Methods: Cooking the Roast in the Oven Cooking the Roast on the Stove-Top Cooking the Roast in a Slow Cooker. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly. However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. Place two teaspoons of oil (olive or salad) into the pot and add the roast. Heat it to a medium-high temperature. 4. Add the other ingredients to the pot. Once the meat has browned, add 2 1/2 cups (567ml) of water, two beef bouillon cubes and a bay leaf to the Dutch oven until it boils. When the pot reaches a boil, cover the Dutch oven with a lid and simmer the eye round roast for 50 minutes over a low flame You can make an Eye of Round roast very easily. This takes just a couple of ingredients. An eye of round roast, salt, pepper, and olive oil. You don't need to marinade your roast ahead of time, simply let the oven do the cooking. The approximate cook time for this roast at 350 degrees is 30 minutes per pound.  Newsletter sign up. An Eye of Round Roast is a boneless beef roast. A whole one can weigh up to 8 pounds (3 1/2 kg), though butchers will often cut that in half for sale. It is a lean cut of beef, with almost no marbling; any side fat is often trimmed away.  This recipe turns an Eye of Round cut of beef into flavourful, moist, tender, pinkish slices of meat with a salt and pepper crust reminiscent of the sliced beef that delicatessens sell. The slices can be served as part of a hot meal, but they are also very good cold for lunch sandwiches, or in hot beef sandwiches.  2. Here is my roast. It is an eye of round roast. From what my butcher says its a very lean roast that is tough if not cooked right. Today i will show you how to cook a tender roast with this cut. Season roast well with salt and pepper. In a medium saute pan over medium-high heat, add 2 tablespoons oil. When hot, sear roast on all sides, until nicely caramelized, about 8 to 10 minutes. Remove roast to a sheet tray lined with a wire rack.  Preheat oven to 450 F. Place eye of round beef roast in roaster or pan uncovered. Season heavily with sea salt, garlic powder, onion powder and black pepper. If you have Knorr powdered beef bouillon, 1/2 tsp. may be sprinkled over the top for added flavor. Roast in oven for 20 minutes. Gravy: When roast is done, remove from the pan and make a gravy with the juices by adding 1/2 tsp onion powder, 1 1/2 teaspoons ketchup, 1 tablespoon Wondra flour, 1/2 cup water, salt and pepper, to taste. I discovered eye of round when looking for the leanest cut of beef out there -- and this is indeed it. Ive had success with two modes of cooking. First, for a roast of a pound or more: 1) trim all excess fat (if any remains) from the roast. 2) pat the sides with salt and pepper. 
http://www.food.com/recipe/a-perfect-eye-of-round-roast-beef-411314 http://www.wikihow.com/Cook-Eye-of-Round-Roast http://www.youtube.com/watch?v=xa1TdnD1R4k http://www.cooksinfo.com/eye-of-round-roast http://www.cooksinfo.com/roasted-eye-of-round-recipe https://snapguide.com/guides/cook-a-tender-eye-round-roast/ http://www.foodnetwork.com/recipes/sunny-anderson/herb-crusted-roast-beef-with-horseradish-cream-recipe.html http://www.cooks.com/recipe/za1nw8c8/eye-of-the-round-beef-roast.html http://www.chowhound.com/post/eye-steak-541279#!
how to cook eye of round beef