1 to 2 days 1 to 2 days
1 Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer). 2  Cooked ground chicken or turkey: 3 to 4 days (refrigerator) or 2 to 3 months (freezer). 3  Cooked chicken nuggets: 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 1 Rotisserie chicken: 3 to 4 days (refrigerator) or 2 to 3 months (freezer). 2  Opened package of hot dogs: 1 week (refrigerator) or 1 to 2 months (freezer). 3  Opened package of deli meat: 3 to 4 1 How long does raw chicken last after being frozen and thawed? 2  Chicken that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; chicken that was thawed in the microwave or in cold water should be cooked immediately. 1 How long does raw chicken last at room temperature? 2  Bacteria grow rapidly at temperatures between 40 °F and 140 °F; chicken should be discarded if left for more than 2 hours at room temperature. 1 Bacteria grow rapidly at temperatures between 40 °F and 140 °F; chicken should be discarded if left for more than 2 hours at room temperature. 2  To further extend the shelf life of raw chicken, freeze; when freezing, place chicken in the freezer before the number of days shown for refrigerator storage has elapsed. 1 How long does raw chicken last at room temperature? 2  Leftovers can be kept for three to four days in the refrigerator. Be sure to eat them within that time. After that, the risk of food poisoning increases. If you don't think you'll be able to eat leftovers within four days, freeze them immediately.  Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airt … ight container. 11 people found this useful. Thawed chicken should be cooked as soon as possible. If not using the chicken immediately, store in the refrigerator and use within 24 hours of thawing. Thaw frozen chicken using one of three methods: in the refrigerator; in a cold water bath, changing the water every 30 minutes; or in the microwave. Dear SS: According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey. Cooked poultry is safe refrigerated for 3-4 days. You can also freeze your cooked breaded chicken cutlets (tightly wrapped in foil or saran wrap and place in freezer bags) for 1-3 months. Just pull it out the night before you want to have it and thaw in the fridge.  I have to say that I have kept chicken in the fridge for longer than 2 days and not died. Some even have best before dates 3-4 days in. The quality definitely suffers, and I'm sure there's some risk, but it's probably low. My wife is obsessed about not leaving uncooked meats in the fridge longer than a day (esp. Chicken). If we buy chicken breast and we're not going to use them the next day, she'll put them in the freezer. Fresh Beans/Peas: Depending on the variety, they can be kept, tightly wrapped, in the refrigerator for 3-5 days. Image Credit: Getty Images. Onions: Once cut into, they should be tightly wrapped and stored in an airtight container in the refrigerator and used within 4 days. These cuts of meat can be kept for up to 3-4 days in the refrigerator as long as they are wrapped tightly. Image Credit: Getty Images. Fish/Shellfish: Image Credit: Getty Images. Most seafood is best consumed as fresh as possible and should only be refrigerated for up to 2 days before use. Cooked chicken could be good up to 4 days. Raw chicken is best used within 1 or 2 days. You should store the chicken in the coldest part of the refrigerator for best shelf life or put it in freezer if not used within that time frame. Thawed chicken should be cooked as soon as possible. If not using the chicken immediately, store in the refrigerator and use within 24 hours of thawing. Thaw frozen chicken using one of three methods: in the refrigerator; in a cold water bath, changing the water every 30 minutes; or in the microwave.
http://blog.foodnetwork.com/healthyeats/2013/06/25/how-long-will-the-food-in-your-refrigerator-last/ http://stilltasty.com/fooditems/index/16788 http://stilltasty.com/fooditems/index/16788 http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/food-safety/faq-20058500 http://www.answers.com/Q/How_long_does_chicken_stay_fresh_in_the_refrigerator http://www.rachaelray.com/2012/02/how-long-can-you-keep-chicken-in-the-fridge http://cooking.stackexchange.com/questions/9642/how-long-will-uncooked-chicken-keep-in-the-fridge http://www.aol.com/food/how-long-can-you-keep-leftovers/ http://www.answers.com/Q/How_long_does_chicken_stay_fresh_in_the_refrigerator
how long can chicken be kept in refrigerator