Tigernut is a suitable grain to use it during the whole year, although its efficiency improves in warm weather. Its high level of natural glucose makes it to be “naturally irresistible” for carps It is a small tuber and probably one of the rarest food allergies ever.
Tigernut Raw Granola made with the tigernut flour is a great gluten free and grain free alternative to traditional granola. The banana cocoa flavor was my particular favorite! Tigernut Raw Snack (find on Amazon) are the organic, raw, sun-dried tigernut themselves. They have a sweet and slightly nutty flavor.  In short, tiger nuts are the ideal gluten free snacks because they provide incredible health benefits for the whole family. From on-the-go nutrition to gluten free flour and milk, these nuts provide a unique, sweet taste that will fill you and your family up while helping maintain a healthy diet and overall lifestyle. In fact our RAW Original Tiger Nuts have so much good stuff in them that you might say it's “unbelievable”, but it's a fact! They are packed with fiber, vitamins and nutrients and deliver a serious wallop of energy. They are perfect for health minded people just like you. The flagship product in our catalogue is gaining adepts everyday thanks to its efficiency. Tigernut is a suitable grain to use it during the whole year, although its efficiency improves in warm weather. Its high level of natural glucose makes it to be “naturally irresistible” for carps. It is considered a very selective bait in lakes and marshes with a high concentration of crayfishes.  Because tigernut flour is light and has a slightly sweet and nutty flavor, it allows bakers to cut back on added sugar. It tends to work well in combination with other flours and starches such as coconut flour, almond flour, gluten-free oats and arrowroot or potato starch. You can use it to add a sweet crunchy texture to baked goods such as biscotti, cookies and pie crusts. Add Tigernut flour to brownies, pancakes, and pudding for a sweet protein punch. Its nutty flavor also works well when added to black bean or veggie burgers. Tigernut flour is available at from companies that process it, such as Organic Gemini and Tigernuts.com Cyperus esculentus can be found wild, as a weed, or as a crop. There is evidence for its cultivation in Egypt since the sixth millennium BC, and for several centuries in Southern Europe. They are planted between April and May and must be irrigated every week until they are harvested in November and December. Tubers develop about 6 – 8 weeks after seedling emergence and grow quickly during July and August. The maturing is around 90 – 110 days. The average yield can approach between 10 and 19 t/ha. In Spain, C. esculentus is cultivated for its edible tubers, called earth almonds or tiger nuts, for the preparation of  horchata de chufa, a sweet, milk-like beverage. However, in most other countries, C. esculentus is considered a weed. They are planted between April and May and must be irrigated every week until they are harvested in November and December. Tubers develop about 6 – 8 weeks after seedling emergence and grow quickly during July and August. The maturing is around 90 – 110 days. The average yield can approach between 10 and 19 t/ha. Characteristics. The Tigernut (cyperus sculentus lativum) or 'Chufa' as it is known in Spanish, is not actually a nut, but a small tuber. It was first discovered 4000 years ago and comes in several sizes. Tigernuts have long been recognised for their health benefits, as they are high in fibre, proteins, and natural sugar 1. Allergen free – Tigernut allergies are probably one of the rarest food allergies ever. Since they are a tuber, tigernuts are completely soy, dairy, grain, nut, seed (etc, etc.) free. Further, Organic Gemini has a dedicated gluten-free, peanut-free and tree nut-free facility to prevent cross-contamination.  Cyperus esculentus (also called chufa sedge, nut grass, yellow nutsedge, tiger nut sedge, or earth almond) is a crop of the sedge family widespread across much of the world. They are planted between April and May and must be irrigated every week until they are harvested in November and December. Tubers develop about 6 – 8 weeks after seedling emergence and grow quickly during July and August. The maturing is around 90 – 110 days. The average yield can approach between 10 and 19 t/ha.
http://www.theorganicdietitian.com/what-are-tigernuts-tigernut-flour-crust-vegan-gluten-free-paleo/ http://tigernutsusa.com/what-are-tiger-nuts http://www.carptigernuts.com/tigernuts/ http://www.glutenfreeliving.com/blog/what-is-tigernut-flour/ https://en.wikipedia.org/wiki/Cyperus_esculentus https://en.wikipedia.org/wiki/Cyperus_esculentus http://www.tigernuts.com/products/the-tigernuts/ http://empoweredsustenance.com/tigernuts-nutrition/ https://en.wikipedia.org/wiki/Cyperus_esculentus
what is tigernut