3 – 4 days
Breads and Grains. 1  Store-bought bagels: 1 to 2 weeks (refrigerator) or 2 months (freezer). 2  Commercial breads: 1 to 2 weeks (refrigerator) or 3 months (freezer). 3  Unopened flavored rice: 6 months (pantry). Dairy Foods. 1  Ice cream: 2 to 4 months (freezer). 2  Butter: 1 to 3 months (refrigerator) or 6-9 months (freezer). 3  Margarine: 4 to 5 months (refrigerator) or 1 year Butter will keep for a long time refrigerated. Up to 6 weeks. You can also freeze this product and it will keep for over a year.   Hi-I only accessed this question as I h … ave just tried some butter I had in the fridge. It is now Sunday 14th June 2009. Melons do not last long once they become ripe. A whole uncut melon will stay good for 5 to 7 days. If the melon is cut it will last only 3 days. The reddish-brown can take a little longer to cook, but I’ve mixed the two colors together without any trouble. As a general rule, I don’t keep cooked grains in the refrigerator for longer than a 3 – 4 days, and some people cut it off at 2 days. And keep in mind, quinoa freezes beautifully. To defrost, just throw it in the microwave for a minute, depending on the strength of your microwave.  Leftovers can be kept for three to four days in the refrigerator. Be sure to eat them within that time. After that, the risk of food poisoning increases. If you don't think you'll be able to eat leftovers within four days, freeze them immediately.  Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airt … ight container. 11 people found this useful. Keep them in a paper bag, the sort used for fresh mushrooms, and store them in the crisper.   The … y'll keep forever, gradually drying out. While fresh you can chop or slice them, and as they eventually dry you can add them whole to sauces and casseroles at the stage when the onions are nearly ready. Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always … cover meats when stored in the fridge. Keep them in a paper bag, the sort used for fresh mushrooms, and store them in the crisper.   The … y'll keep forever, gradually drying out. While fresh you can chop or slice them, and as they eventually dry you can add them whole to sauces and casseroles at the stage when the onions are nearly ready. Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airt … ight container. Melons do not last long once they become ripe. A whole uncut melon will stay good for 5 to 7 days. If the melon is cut it will last only 3 days. If you are trying to keep it longer, freeze it in Freezer-safe Ziploc bags. You can keep it up to six months that way, depending on the star rating of your freezer. four days for storage in a fridge. Melons do not last long once they become ripe. A whole uncut melon will stay good for 5 to 7 days. If the melon is cut it will last only 3 days. Taste is another. I won't even begin to comment on how long chili, refrigerated, is safe to eat. Like Omniscient said-the salty and acidic nature helps this. I've pushed it to two weeks without getting poisoned, but I don't in any way endorse this. Chili-at least my chili-starts getting off flavors around 4-5 days in the fridge. I make chili in a 5 gallon pot-it starts as 5 gallons but boils down to 2+ by time its ready to eat. We make room in the fridge for the pot and keep it for up to a week. When you store beans in the refrigerator, they will only last 4 days, tops, before they start to get yucky -- you will only make the mistake ONCE of storing them too long in the fridge before eating them because they give off a MOST unpleasant aroma if they sit too long. Hi Again -- I have stored beans in the fridge both rinsed and not rinsed, and I personally have not noticed that they last longer one way or the other. But storing beans in their cooking liquid helps the beans to stay tender and yummy, whereas without the liquid they can get a bit dried out.
http://blog.foodnetwork.com/healthyeats/2013/06/25/how-long-will-the-food-in-your-refrigerator-last/ http://www.answers.com/Q/How_long_will_chili_stay_fresh_in_the_refrigerator http://thewimpyvegetarian.com/my-pantry/quinoa/ http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/food-safety/faq-20058500 http://www.answers.com/Q/How_long_is_vegetarian_chili_good_for_in_the_fridge http://www.answers.com/Q/How_long_is_vegetarian_chili_good_for_in_the_fridge http://www.answers.com/Q/How_long_will_chili_stay_fresh_in_the_refrigerator http://www.answers.com/Q/How_long_will_chili_stay_fresh_in_the_refrigerator http://boards.straightdope.com/sdmb/showthread.php?t=538663 http://www.vegancoach.com/storing-cooked-beans.html
how long can vegetarian chili stay in the fridge