Bibingka is a type of rice cake native to the Philippines.
Bibingka. Bibingka is a type of rice cake native to the Philippines. This is traditionally made from galapong (milled glutinous rice), coconut milk, margarine, and sugar. Bibingka is a food in the Philippines and is one of the many varieties of rice cakes in Filipino cuisine. Its taste is usually slightly sweet, with a little bit of salty undertone for the contrast. Depending on the versions, this rice cake’s texture can range from being spongy to being sticky. Bibingka is a type of rice cake from the Philippines traditionally eaten during the Christmas season. bibingka. bibingka is a filipino cake typically made with rice flour, sugar and chicken eggs, with an addition of salted duck eggs and the local soft cheese made with carabao's milk called quesong puti (white cheese) that is similar to bufala mozzarella. the baked cake topped with freshly grated coconut. Bibingka is a popular cake served during special occasions in the Philippines. It's made using rice flour and coconut milk, among other ingredients, and traditionally cooked inside banana leaves. In addition to the traditional version of the recipe, there are a few modern twists you can try, as well. Bibingka is made with rice flour and coconut milk or water. Other ingredients can vary greatly, but the most common secondary ingredients are eggs and milk. The traditional preparation is very time-consuming. A specially made terra cotta container is lined with a single large section of a banana leaf.
http://panlasangpinoy.com/2010/03/22/rice-cake-bibingka-recipe/ http://www.wisegeek.com/what-is-bibingka.htm https://en.wikipedia.org/wiki/Bibingka https://www.flickr.com/photos/santos/37911195/ http://www.wikihow.com/Make-Bibingka https://en.wikipedia.org/wiki/Bibingka
what is bibingka