30 to 40 minutes
Place in oven for an extra 7 to 10 minutes until the bbq sauce caramelizes and the chicken registers 170 degrees on a meat thermometer placed close to the bone. You can also slice the chicken, close to the bone, and if it is pink cook it for longer. I would cook it in 5 minute increments. Roast drumsticks for approximately 30 to 40 minutes in an oven that’s preheated to 425 F. To make a one-dish meal, roast chicken drumsticks on a bed of sliced or cubed potatoes and flavorful vegetables such as chopped kale, sliced onions and minced garlic. Preheat the oven to 400°F. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside. You can bake the chicken legs in a 375°F. oven, if desired. Increase the baking time to 45 to 50 minutes. Preheat the oven to 400°F. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside. You can bake the chicken legs in a 375°F. oven, if desired. Increase the baking time to 45 to 50 minutes. Arrange the drumsticks in a single layer and broil them for 15 to 30 minutes, turning the drumsticks periodically. You can broil chicken that’s been seasoned with a dry rub; toss it with olive oil and fresh herbs or marinate it for two hours or longer in your favorite marinade before broiling it. Steam until the chicken is cooked through, about 20 to 25 minutes. Remove the chicken legs from the steamer and keep warm while you make the sauce. Place 1/2 cup of the steaming liquid in a blender.
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how long do chicken drumsticks take to cook