Their strong flavor is often described as syrupy sweet. Syrupy sweet
In small amounts, truffle oil adds an intriguing earthiness to vinaigrettes. A few drops just before serving add heady fragrance and luxurious flavor. Because the flavor difference between white and black truffles is subtle, white and black truffle oil may be used interchangeably in cooking. As with all other oil, store truffle oil away from light and heat September 11, 2011 in Unique Foods. What it is: A truffle is a mushroom fungus that grows underground. They usually live off the nutrients supplied by trees, meaning their usual location is around the roots of large plants and trees. Truffles are usually black or white, with slight color variations in between A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Some of the truffle species are highly prized as food. French gourmand Jean Anthelme Brillat-Savarin called truffles the diamond of the kitchen. The black truffle or black Perigord périgord (Truffle tuber), melanosporum the-second most commercially valuable, species is named after The perigord périgord Region in france and grows with oak and. Hazelnut trees black truffles are harvested in late autumn. and winter Truffle oil is a cooking oil, such as olive or sunflower oil, that has been infused with the aroma of white or black truffles. The intense aroma and flavor of truffle oil doesn’t come from actual truffles but a chemical compound that resembles it closely, often marked on the bottle label as “natural flavors.”. A few drops just before serving add heady fragrance and luxurious flavor. Because the flavor difference between white and black truffles is subtle, white and black truffle oil may be used interchangeably in cooking. A good way to get the flavor without the expense is to use truffle oil. It comes in black truffle flavor-very earthy, and white truffle flavor-earthy with a hint of garlic. They are both great to cook with or to drizzle on cooked beans or vegetables. YUM!  Truffle oil is a modern culinary ingredient, used to impart the flavor and aroma of truffles to a dish. Most truffle oils are not made from actual truffles. Truffle oil is commonly used to make truffle fries, which feature French fries tossed in truffle oil, Parmesan cheese, pepper, and sometimes other ingredients. Some pasta dishes and whipped dishes such as mashed potatoes or deviled eggs incorporate truffle oil. Truffle oil may be incorporated into a pizza, as well. Truffle oil, available in all seasons and steady in price, is popular with chefs (and some diners) because it is much less expensive than actual truffles, while possessing some of the same flavors and aroma The flavor of black truffles is far less pungent and more refined than that of white truffles. Their strong flavor is often described as syrupy sweet. Black truffles also are used for producing truffle salt and truffle honey. The black truffle or black Perigord périgord (Truffle tuber), melanosporum the-second most commercially valuable, species is named after The perigord périgord Region in france and grows with oak and. Hazelnut trees black truffles are harvested in late autumn. and winter Tuber Melanosporum. Tuber melanosporum, or the black truffle, is a variety that was originally found in the Perigord périgord region of Southwest. France the black truffle is commonly used in all sorts of, dishes such as foie gras and. soups The black truffle is commonly used in all sorts of dishes, such as foie gras and soups. It is also turned into a luscious oil that can be drizzled over almost anything to enhance its flavor and provide a luxuriously rich taste. The black truffle or Tuber Melanosporum, also known as the Perigord truffle, grows mainly in France and Italy and is the variety most commonly cultivated in a truffle orchard or trufferie. With a unique scent, they our sniffed out by trained pigs and dogs. The ripe truffle, when cut, exhibits a dense black interior that is streaked with white veins. The truffle is firm and resembles the texture of a potato. The outside has a fairly tough, scaly skin that can withstand the conditions in which the truffle grows.
http://www.bonappetit.com/test-kitchen/ingredients/article/truffle-oil http://howthingstaste.com/2011/09/11/what-does-a-truffle-fungus-taste-like/ https://en.wikipedia.org/wiki/Truffle_(fungus) http://www.bonappetit.com/test-kitchen/ingredients/article/truffle-oil https://answers.yahoo.com/question/index?qid=20060917071931AAIGtcT https://en.wikipedia.org/wiki/Truffle_oil https://en.wikipedia.org/wiki/Truffle_(fungus) http://gourmet.lovetoknow.com/What_Is_a_Truffle http://www.oakvalleytruffles.com.au/truffles/about-truffles
what flavor is black truffle