6-10 minutes on each side.
1 Heat the grill depending on cut of chicken. 2  For boneless chicken breasts, cook on high heat. 3  This should take about 6-10 minutes on each side. 4  Longer-cooking cuts (such as bone-in chicken parts) should be cooked over a lower heat. 1 Longer-cooking cuts (such as bone-in chicken parts) should be cooked over a lower heat. 2  This could take between 45-60 minutes to cook. 3  Turn chicken every 10 minutes. 4  Use long-handled tongs or a wide metal spatula to move the chicken. Grill with just a pinch of patience – over direct, medium heat for about 10 minutes – and you'll be rewarded with juicy, succulent chicken breasts. And, if you want to plate up breasts that are even more flavorful try grilling free range chicken. How long do you grill chicken. Knowing when your chicken is done – and I'm talking moist, juicy, finger-licking-goodness done, not dry-as-boot-leather done – is easy if you follow three handy little tips. : Go easy on the breast. For the first installment: chicken breasts, arguably one of the most difficult of the standard meats to grill. It's all too common of an occurrence to get dry, chewy, cardboardy breasts. This is all correctable though, and chicken breasts can be fantastic on the grill, it just takes a little know-how. You really want this added protection when cooking chicken breasts and there's really no reason to skip it since the brine takes just a minute to put together, and the chicken only needs about 30 minutes of soaking, which just happens to be about the amount of time it takes to get a charcoal grill going. 1 This should take about 6-10 minutes on each side. 2  Longer-cooking cuts (such as bone-in chicken parts) should be cooked over a lower heat. 3  This could take between 45-60 minutes to cook. 4  Turn chicken every 10 minutes. 1 Longer-cooking cuts (such as bone-in chicken parts) should be cooked over a lower heat. 2  This could take between 45-60 minutes to cook. 3  Turn chicken every 10 minutes. 4  Use long-handled tongs or a wide metal spatula to move the chicken. How Long Does it Take to Grill Chicken. by admin 0. Contrary to what you might read in some cooking articles, chicken should ideally be grilled over a charcoal fire for an average of about 25 minutes. Please note that this cooking time of 25 minutes is likely to be sufficient to cook only about a quarter of the entire chicken. You can reduce the grilling time for any smaller part of the chicken, for example a leg. But, with or without marinade, this is the average safe cooking time recommended for chicken when using a charcoal fire. But if you are using a gas grill, the average cooking time will be about seven minutes per side.  Cook for another two minutes; flip and repeat. You may want to spray the grill bars with oil before cooking the chicken to keep it from sticking so you'll end up with professional grill marks and juicy chicken. Cook times are for 8-10 oz boneless breasts. Large chicken breast 8-10 oz. 15 minutes on high coal heat (no black coals, ashed red coals), flip, 15 minutes on the other side. Chicken breast should be cooked until the internal temperature is 165 F no matter what way the chicken is cooked. 1 For boneless chicken breasts, cook on high heat. 2  This should take about 6-10 minutes on each side. 3  Longer-cooking cuts (such as bone-in chicken parts) should be cooked over a lower heat. 4  This could take between 45-60 minutes to cook. 1 Longer-cooking cuts (such as bone-in chicken parts) should be cooked over a lower heat. 2  This could take between 45-60 minutes to cook. 3  Turn chicken every 10 minutes. 4  Use long-handled tongs or a wide metal spatula to move the chicken. Cover the grill again and allow to cook for another 15-20 minutes. Repeat, turning the chicken pieces over, basting them with sauce, covering, and cooking for another 10-30 minutes. NOTE that timing will depend on your grill set-up, the size of your chicken pieces, and how cold your chicken pieces are to start with! 2 Lay the chicken pieces skin side down on the hottest side of the grill in order to sear the skin side well. Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill. Direct grilling of boneless chicken thighs should take 15 to 20 minutes and grilling indirectly with the grill chamber temperature at 350 degrees should take 35 to 45 minutes. The time varies in accordance to the thickness of the chicken. Large chicken breast 8-10 oz. 15 minutes on high coal heat (no black coals, ashed red coals), flip, 15 minutes on the other side. Chicken breast should be cooked until the internal temperature is 165 F no matter what way the chicken is cooked.
http://www.favehealthyrecipes.com/Cooking-Tips/How-to-Grill-Chicken http://www.addictedtogrilling.com/grilling-times/how-long-do-you-grill-chicken http://www.seriouseats.com/2012/06/hot-to-grill-boneless-skinless-chicken-breast.html http://www.favehealthyrecipes.com/Cooking-Tips/How-to-Grill-Chicken http://www.ihowblog.com/how-long-does-it-take-to-grill-chicken/ http://www.answers.com/Q/How_long_do_you_cook_boneless_chicken_breast_on_a_grill http://www.favehealthyrecipes.com/Cooking-Tips/How-to-Grill-Chicken http://www.simplyrecipes.com/recipes/barbecued_chicken_on_the_grill/ http://www.answers.com/Q/How_long_do_you_cook_boneless_chicken_breast_on_a_grill
how long does it take to grill chicken