It is the daal made from red chowli beans. It is used in Gujarati cooking for making pooda (dosa), mixed daal dhokla, mixed daal vada.
Chopped coriander leaves for garnish. Method. 1  Soak dal in water for 4 hours. 2  Drain and grind to a fine paste in blender using the yogurt.. 3  In a bowl mix the besan, rava, sugar, salt, turmeric, ginger green chilly paste and then add the chora dal paste and mix well. 4  Add the oil and mix again. 5  Add water (if required)to get the consistency of dhokla batter. Chora Daal. Left-Urad; Right-Chora daal. Chora daal is the daal made from red chowli beans. It is used in Gujarati cooking for making pooda (dosa), mixed daal dhokla, mixed daal vada etc. This daal is little bigger than urad daal. 1 Soak dal in water for 4 hours. 2  Drain and grind to a fine paste in blender using the yogurt.. 3  In a bowl mix the besan, rava, sugar, salt, turmeric, ginger green chilly paste and then add the chora dal paste and mix well. 4  Add the oil and mix again. 5  Add water (if required)to get the consistency of dhokla batter. Chora daal is the daal made from small, red chowli beans. It is readily available in the local Indian stores here. It is white in color and used extensively in Gujarati cuisine for making special pooda, chora na dhokla etc. Soak Chora Daal and the yellow moong daal together for at least a few hours. When ready to make the dhokla, grind the daals together with the jeera seeds and some salt. The mixture should resemble an Idli batter and should not be too thick or too thin.
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what is chora dal