3 to 5 days.
1,008 6 13. add a comment |. up vote 5 down vote. I generally only cook steak medium-rare, and I am able to leave the leftovers in the refrigerator for up to 6 days or so (most recommendations say 3-5 days) and have never had any issues as long as it's wrapped properly. What is important however, is to store the steak in the refrigerator right after you've cooked it and cut it so that it doesn't sit out at room temperature for too long. Answer: If you thawed the steaks in the refrigerator, you’ve got some time. Steak that’s been defrosted in the fridge can be safely kept for an additional 3 to 5 days in the refrigerator before cooking, says the U.S. Department of Agriculture. You also can safely refreeze the steak within that same timeframe. On the other hand, if you thawed the steak in the microwave or in cold water, the USDA advises that you cook it immediately. That’s because with either method, the steak could have at least temporarily warmed up to a temperature higher than 40°F. Times are based on a refrigerator set at 40 degrees Fahrenheit or colder. Shelf life also depends on the freshness of foods at the time of purchase. 1  Cheese, hard: six months. 2  Butter: 1 to 3 months. 3  Olives and pickles: one month. 4  Fresh eggs (in shell): 3 to 5 weeks. 5  Cheese, soft, unopened: 3 to 4 weeks.  Here's a guide to help you know how long you can keep cuts of meat around! Kitchen Fact: Raw ground meats and poultry should be cooked in 2 days, and roasts, steaks, and chops should be cooked in five days. For raw poultry, ground meats, and other chopped-up cuts of meat, cook them within two days.  However there are several factors to consider. Cut of steak, how soon it was refrigerated after cooked, your own immune system, etc. I have eaten steak left in the fridge for at least 4 days. If you are wary, then don't risk it. As for me, trial and error. Another Answer At the hospital kitchen where I work, they keep things like steak etc. a maximum of five days. They have a labeling system to keep track of when to throw it out.  Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airt … ight container. 4 people found this useful. Kodiakcathy. It depends on where you purchase your steak since some distributors add preservatives to their meat and some don't. The rule is 40deg. Fahrenheit to 140deg. Fahrenheit. If your refrigerator is close to 40deg. Fahrenheit you will only want to keep your steak in the fridge for 12 hours max. You can store marinated poultry in your refrigerator for 2 days. Beef, veal, pork, and lamb roasts, chops, and steaks may be marinated up to 5 days. (From http://www.foodsafety.gov/blog/marinades.html). Five days in the refrigerator is definitely stretching it for chicken-usually no more than a few days is recommended, and that's assuming it was fresh when you bought it (not a day before the sell-by date). Even if it's safe, it's not going to be very good.
http://cooking.stackexchange.com/questions/12440/food-safety-concerns-regarding-cooked-steak-stored-in-the-fridge http://stilltasty.com/questions/index/184/page:2 http://www.realsimple.com/food-recipes/shopping-storing/food/how-long-food-last http://www.thekitchn.com/how-long-is-it-safe-to-keep-raw-meat-in-the-refrigerator-223122 http://www.answers.com/Q/How_long_can_you_keep_cooked_steak_in_the_refrigerator http://www.answers.com/Q/How_long_will_raw_steak_stay_fresh_in_the_refrigerator http://cooking.stackexchange.com/questions/1511/how-long-is-it-safe-to-marinate-meat
how long can steak stay in the fridge