China
Confidence votes 15.2K. It is widely accepted that spaghetti originated in China following Marco Polo's travels to the country. What is for sure is that commercial contact with China during the Renaissance period did encourage the cooking of noodle type pasta into Italy. hahahahh(After editing: The origins of the word spaghetti is actually because during the Middle Ages, a Norman king saw the people making thin strips out of flour and water wh … ich people called atriya and eventually people called it trii. In Southern Italy, spaghetti is still referred to as trii.). [spaˈɡetti]) is a long, thin, cylindrical, solid pasta. Like other pasta, spaghetti is made of milled wheat and water. Italian spaghetti is made from durum wheat semolina, but elsewhere it may be made with other kinds of flour. Originally spaghetti was notably long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. A variety of pasta dishes are based on it 1 vote Vote for this answer. While many believe that spaghetti (or even pasta in some accounts) originated in China (where long thin noodles have a lengthy history), some now assert that the reading of a lost Marco Polo manuscript which led to this belief, was in fact an inaccurate Latin translation. Legend has it that Cicero, the famous Roman orator was fond of laganum, an ancient tagliatelle. The Saracens, originally from North Africa, invaded southern Italy in the 9th century and occupied Sicily for 200 hundred years. Pasta is now associated with Italians as a whole. The history of pasta is difficult to trace for several reasons. The word itself translates to “paste” in Italian. This is a reference to the dough, made from a combination of flour and water or eggs – all simple components that have been around for centuries. The use of durum wheat sets pasta apart from other forms of noodles. Durum wheat’s high gluten content and low moisture make it perfectly suited to pasta production. The durum wheat dough is pressed into sheets, cut into a variety of shapes, and cooked before serving. While we do think of pasta as a culturally Italian food, it is likely the descendent of ancient Asian noodles. A common belief about pasta is that it was brought to Italy from China by Marco Polo during the 13th century. The use of durum wheat sets pasta apart from other forms of noodles. Durum wheat’s high gluten content and low moisture make it perfectly suited to pasta production. The durum wheat dough is pressed into sheets, cut into a variety of shapes, and cooked before serving. Fresh and dry spaghetti is cooked in a large pot of salted, boiling water and then drained in a colander (Italian: scolapasta). In Italy, spaghetti is generally cooked al dente (Italian for to the tooth), fully cooked and still firm, it may also be cooked to a softer consistency. Italian spaghetti is made from durum wheat semolina, but elsewhere it may be made with other kinds of flour. Originally spaghetti was notably long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. What is the origins of the word spaghetti? hahahahh(After editing: The origins of the word spaghetti is actually because during the Middle Ages, a Norman king saw the people making thin strips out of flour and water wh … ich people called atriya and eventually people called it trii. In Southern Italy, spaghetti is still referred to as trii.). Answered. Pour in the spaghetti and cook it until it is soft. While it is cooking open your sauce and gert your strainer ready to strain the noodles. Once the noodles are done strain all the water out and put it back in the pot. Pour in your sauce, stir it until the noodles are coated, put it on a plate and eat. In Italy, a lot of people are convinced that pasta was invented in China and brought to Italy by Marco Polo in the 13th century. In the book Il Milione or The Million, Marco Polo observes that he saw and tasted a lasagna similar to that which we prepare with wheat flour. As for Marco Polo bringing pasta to Italy in the 13th century, it is highly likely that what he really brought was a different recipe for a different type of pasta.  Pasta is the Italian word for dough.. All pasta is made from a dough made of grain flour mixed with water. Despite the prior existence of noodles in China (2000 BC) and couscous in North Africa, spaghetti and other modern forms of pasta were first recorded in the culture of 12th century Italy. Similar dough products existed in some form in many earlier civilizations where grain was ground, mixed, and dried. Pour in the spaghetti and cook it until it is soft. While it is cooking open your sauce and gert your strainer ready to strain the noodles. Once the noodles are done strain all the water out and put it back in the pot. Pour in your sauce, stir it until the noodles are coated, put it on a plate and eat.
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where does spaghetti originate from