Food Technology is a branch of food science that deals with the production processes that make foods.
Food technology is a field that applies scientific methods to selecting, preserving, processing, packaging and distributing safe, flavorful and nutritious food. Food technology is involved in research, manufacturing and industry. Physical sciences, biology and engineering are all part of food technology. For example, microbiology is used to study food deterioration, and chemistry is important in preserving and processing different foods. Studying the field of Food Science and Technology prepares students for careers in the food industry, professional associations, and regulatory agencies of the government. There is a high demand for knowledgeable, well-prepared college graduates with a solid background in food science. All undergraduate Food Science and Technology majors take courses in food chemistry, food engineering and processing, food microbiology, food analysis, and food product development, as well as courses in the supporting disciplines and commodity areas, according to the student’s interest. Making the world better, one answer at a time. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution and use of safe, nutritious and wholesome food. Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging,... 3 people found this useful. The food technology room at Marling School in Stroud, Gloucestershire. Food Technology is a branch of food science that deals with the production processes that make foods. Early scientific research into food technology concentrated on food preservation. 1 The process is described in U.S. patent 897,763. 2  Green coffee beans are treated with water, heat and solvents to remove the caffeine from the beans. 3  Process optimization-Food Technology now allows production of foods to be more efficient, Oil saving technologies are now available on different forms. 1 Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. 2  Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.  Food technology is similar to food science. Often, colleges combine food science and food technology into one degree program. Food science encompasses engineering, the physical sciences and biology to examine food, its deterioration and the processing methods used. Food technology is a process in which food production process are  used to make food. An example of food technology is the different  scientific experiments used to prevent … food spoilage. Answered. In Technology. Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging,... 3 people found this useful. Food Safety. Food technology is important in the production of food products that comply with industry and government regulations that ensure food safety. This field is active in developing as well as improving formulations, labeling and packaging. Physical sciences, biology and engineering are all part of food technology. For example, microbiology is used to study food deterioration, and chemistry is important in preserving and processing different foods.
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what is food technology