50 to 60 minutes.
Oven-Baked Potatoes. See what to do: How To Bake a Potato in the Oven. Preheat the oven to 425°F. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. Wrap each potato in foil and lay it in the bottom of your slow cooker. Place the lid over top and set your slow cooker to LOW for eight to 10 hours. → Bottom line: Potatoes that bake while you're at work. 3. Slow-Cooker Potatoes. See what to do: How To Bake a Potato in the Slow Cooker. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. Wrap each potato in foil and lay it in the bottom of your slow cooker. Directions. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato. 5  Top with 1 tablespoon of butter and season with the salt and pepper. 1 1 Potatoes may also be baked at lower temperatures for longer times. 2  This process tends to give the outside of the spud a crisper skin. 3  350 degrees F (175 C) for approximately 1 and a 1/2 hours or 375 °F (191 °C) for approximately 1 hour and 15 minutes is a good guideline. 4  Cooking times will vary. 1 This process tends to give the outside of the spud a crisper skin. 2  350 degrees F (175 C) for approximately 1 and a 1/2 hours or 375 °F (191 °C) for approximately 1 hour and 15 minutes is a good guideline. 3 1 5 Place potatoes directly on the convection oven rack. 2  Bake at 375 degrees for 45 minutes for medium to large potatoes. 3  Turn potatoes over halfway through the baking time to ensure even crispness and avoid darkening on one side. 4  6 Remove from oven when baking time ends and cut or squish top of potato open. 1 Bake at 375 degrees for 45 minutes for medium to large potatoes. 2  Turn potatoes over halfway through the baking time to ensure even crispness and avoid darkening on one side. 3 1 Preheat the oven to 300 degrees F (150 degrees C). 2  Scrub the potato, and pierce the skin several times with a knife or fork. 3  Rub the skin with olive oil, then with salt. 4  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. 1 Rub the skin with olive oil, then with salt. 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. 3  Slice the potato down the center, and serve with butter and black pepper. DON’T! You’ll end up with the potato getting steamed in the foil instead of just baked. You may as well just cook it in the microwave. Place the potato directly on the oven rack. Bake for 40 to 60 minutes, depending upon the size of the potato. Potatoes are as hard as a brick when they are raw. By the time it’s cooked you’ll be able to squeeze it. Rub the potatoes with a bit of olive oil and sprinkle with salt. Microwave your 6 potatoes for about 8 minutes on full power. Then put them in the preheated oven for approximately 30 minutes. 1 Bake the potatoes: You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on a foil-lined baking sheet. 2  Bake the potatoes for 50 to 60 minutes. 3  Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. 1 Sprinkle the potatoes with salt and pepper: Generously sprinkle the potatoes on all sides with salt and pepper. 2  Prick all over with a fork: Prick the potatoes in a few places with the tines of a fork. 3  This allows steam to escape from the baking potato. If you are baking potatoes in the oven, you can rub a small amount of oil on them so that the skin gets nice and crispy. It is not necessary to rub oil on potatoes you are cooking in the microwave oven. Place the potato on a microwave-safe dish. Check the small print on the back of the dish to be sure.  Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings. Bake 1 hour or until skin feels crisp but flesh beneath feels soft.
http://www.thekitchn.com/how-to-bake-a-potato-three-easy-methods-157073 http://www.realsimple.com/food-recipes/browse-all-recipes/baked-sweet-potatoes http://www.wikihow.com/Bake-Potatoes http://www.epicurious.com/recipes/member/views/baked-potatoes-in-convection-oven-50119134 http://allrecipes.com/recipe/54679/perfect-baked-potato/ http://startcooking.com/oven-baked-potatoes http://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 http://startcooking.com/how-to-cook-potatoes-in-a-microwave http://www.foodnetwork.com/recipes/alton-brown/the-baked-potato-recipe1.html
how long cook a baked potato in the oven