A Middle-Eastern-style wrap composed of shaved meats.
Split and merge into it. Answer by Gamemako. Confidence votes 908. A shawarma is a Middle-Eastern-style wrap composed of shaved meats. Common meats used include lamb, goat, chicken, turkey, beef, or a mixture of meats. The meat is marinated and skewered with an onion or tomato on the end for flavoring. 1 Condiments and Garnishes: Shawarma is commonly served with tahini (taratour) sauce, yogurt sauce or garlic mayonnaise. 2  Other garnishes include chopped tomatoes, sliced cucumbers, shredded lettuce, sliced red onion, pickles, mango pickle, hummus or even French fries. A shawarma is a Middle-Eastern-style wrap composed of shaved meats. Common meats used include lamb, goat, chicken, turkey, beef, or a mixture of meats. The meat is marinated and skewered with an onion or tomato on the end for flavoring. Shawarma can be served on a plate (generally with accompaniments), or as a sandwich or wrap. Shawarma is usually eaten with tabbouleh, fattoush, taboon bread, tomato, and cucumber. Toppings include tahini, hummus, pickled turnips, and amba. It is akin to the Turkish doner kebab and the Greek gyros. Shawarma is popular throughout the eastern Mediterranean and is sometimes called the Middle Eastern taco. It originated in northwestern Turkey as doener döner, kebab which reached its current form and popularity with The turkish population In. Germany the shawarma sandwich is now found in a variety of forms around the. world Gyros are Greek in origin. They are simply meat, tomatoes, onion, and tzatziki sauce on pita. In Greece the meat is typically pork (never had one). In America, specifically here in Chicago (their local origin), the meat is a combination of beef & lamb. Shawarma may be named for the way the meat is cooked, but there are a number of other important ingredients in the dish as well. The bread that is used to wrap the ingredients together is usually the type of flatbread that is traditionally eaten in the area. Lavash, pita, and taboon are are often used.
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what is a shawarma