chemicals that are produced by plants.
We found that there are optimal levels of carbon dioxide for the production of these desirable chemicals. This may lead to methodology for rapid and efficient production of specific phytochemicals that are important for health in cultured plant systems. We describe a procedure for isolating and purifying oil bodies (OBs) from Oryza sativa bran, and present evidence that strongly suggests a physical association between the OB organelles and several antioxidant phytochemicals (γ-oryzanol and several tocochromanols). The Phytochemical Evolution. Phytochemicals, by the strictest definition, are chemicals that are produced by plants. Currently, the term is being used only for those plant chemicals that may have health-related effects but are not considered essential nutrients (proteins, carbohydrates, fats, minerals, and vitamins). The term phytochemicals is a broad name for a wide variety of compounds produced by plants. They’re found in fruits, vegetables, beans, grains, and other plants. Each phytochemical comes from a variety of different plant sources and has different proposed effects on, and benefits for, the body. Some researchers estimate there are up to 4,000 phytochemicals! The development of rapid and accurate analytical methodology and the preparation of purified analytical and experimental standards for the analysis of plant phytochemicals is a key part of the new research efforts aimed at unlocking the mode of action of phytochemicals in both plant and animal systems. We found that there are optimal levels of carbon dioxide for the production of these desirable chemicals. This may lead to methodology for rapid and efficient production of specific phytochemicals which are important for health in cultured plant systems. Phytochemicals are found in plant foods (fruits, vegetables, beans, grains). By maintaining a balanced eating pattern that includes different forms and colors of fruits and vegetables, you’ll provide your body with a wide variety of all beneficial compounds, including phytochemicals!
http://www.reeis.usda.gov/web/crisprojectpages/0402510-characterization-of-health-related-phytochemicals-from-soy-and-other-agricultural-crops.html http://www.academia.edu/2921783/Phytochemical_Composition_of_Oryza_sativa_Rice_Bran_Oil_Bodies_in_Crude_and_Purified_Isolates http://micro.magnet.fsu.edu/phytochemicals/ http://www.fruitsandveggiesmorematters.org/what-are-phytochemicals http://www.reeis.usda.gov/web/crisprojectpages/0402510-characterization-of-health-related-phytochemicals-from-soy-and-other-agricultural-crops.html http://www.reeis.usda.gov/web/crisprojectpages/0402510-characterization-of-health-related-phytochemicals-from-soy-and-other-agricultural-crops.html http://www.fruitsandveggiesmorematters.org/what-are-phytochemicals
what is a purified phytochemical