Between 45 and 60 minutes.
Cook boneless porkchopFor boneless chops less than 1/2 inch thich, 20-30 min. in 400 degree oven. OR heat a little oil in skillet over med/high heat. Salt and pepper chops an … d brown each side in oil. Turn heat down, add 1/2 cup chicken broth, cover and simmer 40 min. The length of time stuffed pork chops cook in the oven will vary  slightly depending on their thickness. On average, the oven should  be set to a temperature of 350 degrees … Fahrenheit, and the chops  should cook for between 45 and 60 minutes. Cook boneless porkchopFor boneless chops less than 1/2 inch thich, 20-30 min. in 400 degree oven. OR heat a little oil in skillet over med/high heat. Salt and pepper chops an … d brown each side in oil. Turn heat down, add 1/2 cup chicken broth, cover and simmer 40 min. Tender and delicious ... and the left over liquid can be used to make gravy. Making the world better, one answer at a time. The length of time stuffed pork chops cook in the oven will vary slightly depending on their thickness. On average, the oven should be set to a temperature of 350 degrees Fahrenheit, and the chops should cook for between 45 and 60 minutes. Whether you are looking for a pork loin cooking time or a pork chop cooking time, use the following chart as a cooking time and temperature guide for pork cuts (including ham) that are cooked in the oven, grilled, or are inserted into an oven bag prior to cooking.  Bone-In 1 1/2-Inch (4 cm). 20 to 30 minutes. The secret to a great pork chop is a hot fire and the right time. Preheat your grill or broiler to high before you start. If you are using a broiler, the meat should be 4 to 5 inches from the heat. Whether grilling or broiling, turn the pork chops over half way through the cooking time to get them cooked evenly. Watch the clock and the temperature. When testing a pork chop with a meat thermometer insert the temperature through the side right to the middle of the meat. This is the coldest p Instructions. 1  Brine the pork chops (optional): If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. 2  Bring 1 cup of the water to a boil, add the salt and optional flavorings, and stir to dissolve the salt. Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops — if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged. Cover the dish and refrigerate for 30 minutes or up to 4 hours. 1 Brine the pork chops (optional): If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. 2  Bring 1 cup of the water to a boil, add the salt and optional flavorings, and stir to dissolve the salt. Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops — if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged. Cover the dish and refrigerate for 30 minutes or up to 4 hours. The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest. Since large cuts increase approximately 10° F. while resting, remove them from the heat at 150° F. followed by a 10 minute rest.  Directions. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops. 
http://www.answers.com/Q/What_temperature_must_pork_chops_reach_to_be_fully_cooked http://www.answers.com/Q/What_is_the_temperature_and_time_to_cook_stuffed_pork_chops http://www.recipetips.com/kitchen-tips/t--907/pork-cooking-times.asp http://bbq.about.com/b/2014/05/20/timing-pork-chops.htm http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257 http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257 http://www.porkbeinspired.com/wp-content/uploads/2014/06/2924.pdf http://www.foodnetwork.com/recipes/ree-drummond/pan-fried-pork-chops-recipe.html
what is the average time to cook a pork chops