Meats like game (bush meat), poultry, pork, beef and fish are all common in African cooking.
In case you have wondered whether foods are in Africa at all or what types of food people eat in Africa, African foods are some of the most diverse in the world. The plantain is a common day African food and member of the banana family. Plantains can be used for cooking at any stage of ripeness, and very ripe plantain can be eaten raw. As the plantain ripens, it becomes sweeter and its color changes from green to yellow to black, just like bananas. Proteins. Meats like game (bush meat), poultry, pork, beef and fish are all common in African cooking. In rural areas where meat is harder to come by, it is eaten only rarely or on special occasions. Meat from poultry and game can be quite tough, so it is most often prepared in slow-cooked stews and soups. Native African crops like yams, sorghum and millet are widely used in African cookery, as well as cultivated imports like wheat, rice, corn and cassava. Starches for breads and a common African food called fufu or ugali are derived from these crops. Tweet. The taste of Africa on a plate. Given that the first barbecue might well have taken place in Africa, this is a continent that can arguably claim to have invented cooking. But African dishes -- especially those south of the Sahara -- are still woefully under-represented on the world culinary scene.  For many South Africans meat is the center of any meal. The Khoisan ate roasted meat, and they also dried meat for later use. The influence of their diet is reflected in the common Southern African love of barbecue (generally called in South Africa by its Afrikaans name, a braai) and biltong (dried preserved meat). Soul Food is a term used for an ethnic cuisine, food traditionally prepared and eaten by African Americans of the Southern United States. Many of the various dishes and ingredients included in soul food are also regional meals and comprise a part of other Southern US cooking, as well.  In Africa black-eyed beans (which are indigenous to the continent, where they are a staple food), mung beans and red kidney beans are most commonly used. Beans are used in several types of dishes, for instance soups, stews, rice dishes, salads and as snacks. Mostly grown small scale in compound gardens. Below an alphabetic list of the 31 most common food staples in Africa, vegetables, herbs and spices. Under each product/staple, you will find information concerning origin and use. Some historical information is also added under most of them. 19. The plantain is a common day African food and member of the banana family. Plantains can be used for cooking at any stage of ripeness, and very ripe plantain can be eaten raw. As the plantain ripens, it becomes sweeter and its color changes from green to yellow to black, just like bananas. Often eaten on its own, or spiced with Chilli or curry powder. Kapenta is commonly found in the big African lakes such as Lake Tanganyika, Lake Kariba, Lake Malawi. It is one of the most common national dishes in Zambia and also very popular in many other countries in Africa. Although porridge, in whatever form, are the staple food of Africa, there are still hundreds of other foodstuff that are eaten on just as regular bases. Some of the African traditional foods may seem strange, primitive or un-eatable to the average Westerner. Like their Asian counterparts, most cuisines of Africa are quite spicy, prepared with very hot chillies a common trend in most hot countries. In the West Indies, the afro-Caribbean food is thus not a great deviation from traditional African dishes. 
http://answersafrica.com/foods-in-africa.html http://traveltips.usatoday.com/common-african-foods-1318.html http://travel.cnn.com/15-favourite-dishes-africa-897571/ https://en.wikipedia.org/wiki/South_African_cuisine http://www.aaregistry.org/historic_events/view/soul-food-brief-history http://afrol.com/archive/food_staples.htm http://answersafrica.com/foods-in-africa.html http://www.gateway-africa.com/food/ http://www.africanfoods.co.uk/african-food.html
what meat is commonly eaten in africa