Canola and sunflower oils 74%, water, modified palm and palm kernel oils 6%, salt 1.8%, whey protein concentrate 1.4%, soy lecithin 0.2%, vegetable monoglycerides, potassium sorbate, vegetable colour, artificial flavour, citric acid, vitamin A palmitate, vitamin D3, alpha-tocopherol acetate (vitamin E). Canola and sunflower oils,water, palm and palm kernel oils, salt, protein, soy lecithin, vegetable monoglycerides, potassium sorbate, vegetable colour, artificial flavour, citric acid, vitamin A palmitate, vitamin D3 and alpha-tocopherol acetate.
It is: Low in saturated fat Non-hydrogenated (and therefore contains virtually no trans fatty acids) Cholesterol free (because it is made from vegetable oil) A balanced source of both polyunsaturated and monounsaturated fat An excellent source of Vitamin D and a good source of Vitamin E.  Ingredients. Canola and sunflower oils 74%, water, modified palm and palm kernel oils 6%, salt 1.8%, whey protein concentrate 1.4%, soy lecithin 0.2%, vegetable monoglycerides, potassium sorbate, vegetable colour, artificial flavour, citric acid, vitamin A palmitate, vitamin D3, alpha-tocopherol acetate (vitamin E). Becel® Original is rated 4.5714 out of 5 by 7. Rated 5 out of 5 by kittydoyle from Vs. Butter In a moment of weakness I was taken to compare my Bacel to butter and although I truly love the flavour of butter I will not foresake my Bacel because the taste of Bacel is top notch! Citric acid: A preservative. Vitamin A palmitate, vitamin D3, vitamin E: Margarine is meant to replace butter and butter is a great source of the fat-soluble vitamins A, D, E, and K. Thus, to “mimic” the natural nutrients found in butter, manufacturers add poor quality versions of these nutrients. Soy lecithin: Soy lecithin is used in Becel as an emulsifier to blend all of the ingredients. One of the issues with non-organic soy products is that the soy is genetically modified and often sprayed with many chemicals. This can wreak havoc on people’s immune systems. (February 2012). Becel is a brand of margarine produced by Unilever and sold in a number of countries, including Belgium, Brazil, Bulgaria, Canada, Denmark, Estonia, Finland, Germany, Greece, Israel, the Netherlands, Portugal, Romania, Slovenia, Sweden, and Turkey. In recent years the Becel/Flora brand has been extended to products other than margarine. Cooking oil, pot yogurt and yogurt drinks are some of the non-margarine products launched by Unilever under the Becel/Flora brand, all of which are designed to help lower blood cholesterol level. How is margarine made? A lot of thought, a lot of time, a lot of effort and a lot of good stuff goes into margarine. By and large, the list of ingredients in margarine isn't, well ... large. First, you've got oil and water. That's your base. Next comes citric acid or lemon juice-they keep your margarine fresh. Last of the key ingredients is salt to enhance the flavour of the other ingredients. There are others-but those are the essentials. Read up on the rest below to find out more on what margarine is made from. Margarine is made from vegetable oil, so it does not contain cholesterol. It’s also higher in heart-healthy unsaturated fats – polyunsaturated and monounsaturated fats – than butter. When substituted for saturated fat (found in animal foods), unsaturated fats can help to lower LDL (bad) cholesterol in the blood. Whether it’s a tablespoon of butter, margarine or olive oil, each delivers roughly 100 calories and 12 grams of fat. Making sense of the margarine case. If you use margarine, look for one that is non-hydrogenated and contains no more than one gram of saturated fat per two-teaspoon serving. Margarine usually tops butter when it comes to heart health. Margarine is made from vegetable oils, so it contains unsaturated good fats — polyunsaturated and monounsaturated fats. These types of fats help reduce low-density lipoprotein (LDL), or bad, cholesterol when substituted for saturated fat. But not all margarines are created equal — some margarines contain trans fat. In general, the more solid the margarine, the more trans fat it contains. So stick margarines usually have more trans fat than tub margarines do. Trans fat, like saturated fat, increases blood cholesterol levels and the risk of heart disease. Butter, on the other hand, is made from animal fat, so it contains more saturated fat. But not all margarines are created equal — some margarines contain trans fat. In general, the more solid the margarine, the more trans fat it contains. So stick margarines usually have more trans fat than tub margarines do. Trans fat, like saturated fat, increases blood cholesterol levels and the risk of heart disease. Butter is made from animal fat and is a concentrated source of saturated fat – five grams per two teaspoon serving versus two grams or less found in most margarines. (The small amount of trans fat in butter – 0.2 grams per two teaspoons – is naturally occurring. Whether it’s a tablespoon of butter, margarine or olive oil, each delivers roughly 100 calories and 12 grams of fat. Making sense of the margarine case. If you use margarine, look for one that is non-hydrogenated and contains no more than one gram of saturated fat per two-teaspoon serving.
https://answers.yahoo.com/question/index?qid=1006030803736 http://www.becel.ca/en/becel/becelproducts/becel-original.aspx http://www.joshgitalis.com/is-becel-really-saving-your-heart/ https://en.wikipedia.org/wiki/Becel http://www.enjoymargarineeveryday.com/what-is-margarine http://www.theglobeandmail.com/life/health-and-fitness/spread-smackdown-butter-versus-margarine/article4181631/ http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/butter-vs-margarine/faq-20058152 http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/butter-vs-margarine/faq-20058152 http://www.theglobeandmail.com/life/health-and-fitness/spread-smackdown-butter-versus-margarine/article4181631/
what are the ingredients in becel margarine