A verrine is originally a small thick-glass container with no base, which purpose is to contain a solid or liquid dish (starter, course or dessert), rather than a drink.
Verrine (ウェリネ Uerine) is an S-ranked Dark Magic tome from Fire Emblem: Radiant Dawn. When cast, this spell will cause seven odious magic circles to form a ring around the selected enemy target, that which draw in energy of the foulest, most corrupt nature before imploding in and around his/her body.  But in France it's a culinary trend that's captured just about everyone's imagination — including home cooks. Luxury in a glass by Betty Hallock of the LA Times: A verrine is an appetizer or dessert that consists of a number of components layered artfully in a small glass. (The word verrine refers to the glass itself; literally it means protective glass.) Intriguingly composed, they're a study in textures, flavors, colors and temperatures.  Not to be confused with terrine, a verrine (ver-een) is an appetizer or dessert made of components layered in a small glass. The word, which translates to protective glass in French, refers to a trend that began in France a decade ago that has spread to the United States and other corners of the culinary world. Put aside 1 cup shrimp for the verrine. Place the other 2 cups in the bowl of a food processor with onion and process until it's a paste. Add mayonnaise, Tabasco sauce and tomato paste and process until well mixed. A verrine can be an appetizer, an amuse-bouche, a salad, a side dish, a dessert (the most common application) and, I suppose, even a complete meal, with the right ingredients and the right glass. Verrines are made by layering ingredients — either sweet or savory — in a small, transparent glass. The word verrine translates as protective glass.. When choosing the ingredients, the cook thinks about taste and presentation, color and texture, mood and theme Inspired by these great chief cooks, the success of the verrine comes from the fact that this particular young kitchen, in addition to the pleasure it gives us with each new dollop, responds to increasing demands for healthy eating, freshness and balance. The culinary arts are one indicator of the evolution of our society. If the glasses, skewers and mini-bites of all colors and flavors have become invited to our tables and our celebrations, it is that time is more than ever refinement of small quantities and pleasure of the senses. A verrine, here with sprouts. A verrine is originally a small thick-glass container with no base, which purpose is to contain a solid or liquid dish (starter, course or dessert), rather than a drink. By way of metonymy, a “verrine” therefore designates in the cooking world a dish served in a verrine, in a vertical manner, which allows a different aesthetic and gustatory experience from a dish served in a traditional plate. Philippe Conticini was the first to imagine a dessert served in a verrine, in 1994. The verrine trend in France: Dessert in a glass. In restaurants around France, in culinary magazines and everywhere good food is served these days you’ll find verrines. This word comes from verre, or glass in French, and indeed, that’s the idea: rather than serving an appetizer or a dessert on a plate or bowl, it’s served in a glass. This means that the various elements of the dish are layered, somehow like an Italian tiramisu or an English trifle Presentations by pretty and clever associations of textures and flavors, the verrine stimulate the appetite and prepare our palates for the delights of envied French cuisine. The culinary arts are one indicator of the evolution of our society. If the glasses, skewers and mini-bites of all colors and flavors have become invited to our tables and our celebrations, it is that time is more than ever refinement of small quantities and pleasure of the senses.
http://fireemblem.wikia.com/wiki/Verrine http://www.seriouseats.com/2007/02/verrines-luxury-in-a-glass.html http://www.popsugar.com/food/Definition-Verrine-8892168 http://www.npr.org/templates/story/story.php?storyId=129104081 http://www.eatwell101.com/recipes-and-starters-history-of-the-verrine https://en.wikipedia.org/wiki/Verrine http://calorielab.com/news/2008/07/01/verrine-france-dessert-glass/ http://www.eatwell101.com/recipes-and-starters-history-of-the-verrine
what is a verrine