Soybeans, fava beans, peas and peanuts.
Rating Newest Oldest. Best Answer: A legume is a plant in the family Fabaceae (or Leguminosae), or a fruit of these plants. A legume fruit is a simple dry fruit which develops from a simple carpel and usually dehisces (opens along a seam) on two sides. A common name for this type of fruit is a pod, although pod is also applied to a few other fruit types. Well-known legumes include alfalfa, clover, peas, beans, lentils, lupins and peanuts. A peanut is not a nut in the botanical sense; a peanut is an indehiscent legume, that is, one whose pod does not split open on its own. Black beans are a common example of legumes. Legumes are great sources of fat, protein and carbohydrates. Different varieties contain varying amounts of these nutrients, with beans, nuts, peas and lentils all having unique nutritional profiles. Beans. The most common varieties of legumes are beans. These include adzuki beans, black beans, soybeans, anasazi beans, fava beans, garbanzo beans (chickpeas), kidney beans and lima beans. These foods are high in protein and carbohydrates but low in fat. A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. A common name for this type of fruit is a pod, although the term pod is also applied to a few other fruit types, such as that of vanilla (a capsule) and of radish (a silique). Legumes are grown agriculturally, primarily for their food grain seed (example beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. A legume (/ˈlɛɡjuːm/ or /ˌləˈɡjuːm/) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (example beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. What is an example of a legume? An example of a legume is any kind of bean: kidney bean, pinto bean, lima bean Common legumes include soybeans, lentils, alfalfa, clover and peas. Other legumes include bean … s (navy, green, yellow, kidney, etc.), sainfoin, trefoil, vetch, chickpeas, peanuts, and lupins. 7 people found this useful. Comments. Submit. Legumes are plants that have pods with their seeds inside, such as the various types of beans and peas. Soybeans, fava beans, peas and peanuts are all legumes. Legumes offer a number of health benefits to individuals who include them in their die
https://answers.yahoo.com/question/index?qid=20070920144611AANZ9NQ http://healthyeating.sfgate.com/list-legume-foods-4212.html https://en.wikipedia.org/wiki/Legume https://en.wikipedia.org/wiki/Legume http://www.answers.com/Q/What_are_some_examples_of_a_legume http://www.gardenguides.com/136962-examples-legumes.html
what are legumes examples