Tourtiere is a double crusted meat pie, made with a flakey pastry, just like a fruit pie. The classic recipe includes pork, seasoned with summer savoury, and perhaps a touch of cinnamon or cloves. For an upscale take-out tourtiere, try the bison or game meat tourtiere created by the chefs at Canadian Rocky Mountain Resorts and available from their CRMR at Home shop in Calgary. Pick up some of their pickled yellow heirloom beets or mustard melons to serve alongside. Essentially, tourtiere tourtière is a meat; pie lightly spiced ground pork layered between flaky, pastry and served with a chunky green. Ketchup’it s total comfort, food loved by all and needs nothing save a tossed salad or bowl of steamed peas to make up a complete. meal 1 In a large, heavy frying pan, combine pork with cold water and heat to boiling point. 2  It should be slightly soupy. 3  Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and cinnamon. 4  Cook, covered, over medium-low heat for 1 1/4 hours; stir often. Meat pie or “tourtiere” is a traditional dish in the province of Quebec, with every region famous for its own style of pie. For an upscale take-out tourtiere, try the bison or game meat tourtiere created by the chefs at Canadian Rocky Mountain Resorts and available from their CRMR at Home shop in Calgary. Pick up some of their pickled yellow heirloom beets or mustard melons to serve alongside. Leave the meat behind and whip up a warm and flavourful vegetarian tourtiere, packed with vegetables, cheese, herbs and spices. Courtesy of Alison Kent. Vegetarian, Vegetables, Cheese, Mushrooms, Potatoes, Main, Dinner. Directions for: Vegetarian Tourtiere with Cheddar. Transfer to a bowl; let cool for 10 minutes. 3. Stir in cheese. In a small bowl, beat eggs; stir all but 1 tbsp (15 mL) into mushroom mixture. Beat 1 tsp (5 mL) water into remaining egg to make egg wash. Spoon filling into one of the pie shells; lightly brush edge with some of th A tourtiere tourtière is a Traditional French canadian double crusted meat, pie’that s seasoned With fall inspired spices such as cinnamon and. Nutmeg’it s typically made with, pork But i decided to utilize my old friend the puy lentil. again Now lets talk about that tourtiere. Tourtière a tourtiere tourtière is A Traditional french canadian double crusted, meat’pie that s Seasoned with fall inspired spices such as cinnamon. And’nutmeg it s typically made, with Pork but i decided to utilize my old friend the puy. lentil again Tourtiere is a French Canadian specialty, a delicious meat pie that's usually served around Christmas. In our house, we had it for our Christmas Eve dinner, and for brunch on Christmas Day. Of course, I've moved away now and I live in the USA, but I've kept up the tradition.  THE FOOD. Tourtiere is the real Canadian meat pie – a Quebec tradition that’s spread across the country and morphed into a regional specialty. In Quebec, the Christmas Eve Reveillon feast starts after midnight mass and a traditional dish that’s always served is tourtiere. For an upscale take-out tourtiere, try the bison or game meat tourtiere created by the chefs at Canadian Rocky Mountain Resorts and available from their CRMR at Home shop in Calgary. Pick up some of their pickled yellow heirloom beets or mustard melons to serve alongside. Tourtiere (Meat Pie). A mixture of ground beef, ground pork, carrot, celery, potato for the savory wedded with spices like nutmeg, cinnamon and cloves for the sweet-meet a Tourtiere pie!  Hello...I make a tourtiere (French Canadian meat pie) once a year for my Dad's birthday. I always seem to have trouble with choosing sides. I usually do a roasted broccoli and a small salad. Since the pie itself has potatoes in it, I tend to shy away from more potatoes, but I feel like something is missing.  Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Enjoy this vegetarian version which I have modified from several sources. Makes 2 pies or one really big, thick one. Serve with a spicy chutney or steak sauce, mashed potatoes, steamed green beans, and a nice salad. Freezes well before baking. 1 Stir the texturized vegetable protein and vegetable flake mixture in with the mushroom and onions. 2  Pour the beer into the skillet with the vegetable mixture; remove from heat and cool. 3  Preheat oven to 450 degrees F (230 degrees C). 4  Whisk the egg and milk together in a small bowl.
http://www.tastereport.com/TasteReport.com/food/Entries/2010/12/9_TOURTIERE__A_canadian_christmas_eve_tradition.html http://www.simplebites.net/how-to-makeclassic-tourtiere-qubec-pork-pie/ http://www.tastereport.com/TasteReport.com/food/Entries/2010/12/9_TOURTIERE__A_canadian_christmas_eve_tradition.html http://www.foodnetwork.ca/recipe/vegetarian-tourtiere-with-cheddar/13634/ http://www.cookbookaficionado.com/tourtiere/ http://www.enjoy-how-to-cook.com/tourtiere.html http://www.tastereport.com/TasteReport.com/food/Entries/2010/12/9_TOURTIERE__A_canadian_christmas_eve_tradition.html http://allrecipes.com/recipe/12343/meat-pie-tourtiere/ http://www.chowhound.com/post/sides-tourtiere-969902 http://allrecipes.com/recipe/97346/vegetarian-tourtiere/
what is vegetarian tourtiere