Donburi is a Japanese rice bowl dish.It is use consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. It is a Japanese rice bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.
Donburi (, also romanized as Domburi) is a general term for bowl. However, it also popularly refers to a bowl of cooked rice with some other food served on top of it. There exist a variety of donburi dishes, differing in their toppings. Some of the most popular ones are listed below: Oyakodon (Oyako Donburi) Mother and Child Donburi The name of this popular donburi dish comes from its two main ingredients, chicken and egg. Rarely, you may also encounter an Oyakodon featuring salmon and ikura (salmon eggs), instead.  Unadon. Donburi (丼, literally bowl, also frequently abbreviated as don, less commonly spelled domburi) is a Japanese rice bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Unadon (an abbreviation for unagi + donburi, lit. eel bowl) is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. Donburi sauce is the foundation of my Mom’s “-don” dishes, such as oyakodon (follow link for recipe), a chicken and egg donburi; tendon, a tempura donburi; and kakiagedon (follow link for recipe), a mixed vegetable and shrimp tempura donburi; and tanindon, a beef and egg donburi. Because of the many uses of donburi sauce, I felt this savory and sweet sauce deserved a post all to itself. Eventually, I’ll get to each of the donburi recipes my Mom made for us, however, I’ll start with oyakodon (follow link for recipe) since I had a request from a Foodie Friend. You won't believe these 10 facts about people. Donburi is the Japanese word for a large bowl. Sometimes spelled “domburi, the word also refers to a type of Japanese food that consists of a large bowl of plain, white rice with one or more toppings. For such a simple dish, donburi has many interpretations. The word donburi is shortened to the suffix “-don for the names of these specific dishes. One of the most common examples is gyudon, which means “beef bowl.. To prepare gyudon, thinly sliced beef and onions are simmered with soy sauce and mirin, a sweet sake cooking wine. Donburi. Donburi is a Japanese rice bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are served in oversized rice bowls also called donburi. Donburi are sometimes called sweetened or savory stews on rice. The simmering sauce varies according to season, ingredients, region, and taste. A typical sauce might consist of dashi flavored with soy sauce and mirin. Donburi can be made from almost any ingredients, including leftovers. Unadon (an abbreviation for unagi + donburi, lit. eel bowl) is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. Oyakodon. Oyakodon (親子丼) , literally parent-and-child donburi, is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice.  Donburi are sometimes called sweetened or savory stews on rice. The simmering sauce varies according to season, ingredients, region, and taste. A typical sauce might consist of dashi flavored with soy sauce and mirin. Unadon (an abbreviation for unagi + donburi, lit. eel bowl) is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. Oyako means-mother and child, so goes to say, chicken and egg. Donburi means-rice bowl. So the dish literally means chicken and eggs in a bowl, served over hot rice. The photo is not my own but to give you an idea of what is looks like. It's a bit much as you cannot see the hot rice below. Donburi. 1  A Japanese dish of boiled rice topped with meat, fish, eggs and/or vegetables and broth. 2  it can be served with spicy condiments. 3  Sometimes this dish is called simply don or don may be added as a suffix to indicate a donburi dish. 
http://www.japan-guide.com/e/e2342.html https://en.wikipedia.org/wiki/Donburi http://bebeloveokazu.com/2010/04/29/donburi-sauce/ http://www.wisegeek.com/what-is-donburi.htm http://www.definitions.net/definition/donburi https://en.wikipedia.org/wiki/Donburi https://en.wikipedia.org/wiki/Oyakodon https://en.wikipedia.org/wiki/Donburi http://www.justapinch.com/recipes/main-course/chicken/oyako-donburi-a-traditional-japanese-dish.html http://recipes.wikia.com/wiki/Donburi
what is donburi