1 to 1 1/2 minutes
After that, put the steaks on top of the grill. Turn the steaks once it gets a brown color. Get a meat thermometer to check the doneness of the steak. When the meat is 170-degrees Fahrenheit, it is well done, 160 degrees for medium and 145 degrees for medium-rare. Next put all the steaks on the grill Each side should be cooked for about 5 mins. After, you need to turn it over and cook another 5 mins. After its cooked, rest it for a couple of minutes. Then you are ready to consume it. Rub the steaks with pepper -- preferably fresh cracked pepper. Place the steaks on a preheated grill at a 45-degree angle to the grill grate and cook for 1 to 1 1/2 minutes; then rotate the steaks 90 degrees and grill for an additional 1 to 1 1/2 minutes. Step 6. Place the steaks on a preheated grill at a 45-degree angle to the grill grate and cook for 1 to 1 1/2 minutes; then rotate the steaks 90 degrees and grill for an additional 1 to 1 1/2 minutes. Once the steaks are browned on one side, flip over and cook for 1 to 1 1/2 minutes more A one inch steak at room temperature on a preheated, hot grill should cook 2 min a side for rare, 3.5 min a side for medium rare, 5 min a side for medium and so on.. add a min … ute and half for each degree of doneness. DON'T poke or cut the steak while cooking, you will dry it out. Next put all the steaks on the grill Each side should be cooked for about 5 mins. After, you need to turn it over and cook another 5 mins. After its cooked, rest it for a couple of minutes. Then you are ready to consume it. On the higher heat, cook the steaks for three to four minutes, flipping once. Move them to a low-heat section of the grill and cook for five to eight minutes more, flipping once, depending on how well done you prefer your steak. This will give you a medium steak. Grill less on low heat for a rarer steak and longer on the high heat for a more well-done steak. Step 5. Place the steaks on a plate, cover with foil, and let sit for three to five minutes before serving to allow the juices to settle within the meat 3. Grill your steak. Place the steak in the hottest part of the grill, usually the middle. For rare, cook it for 2 minutes on each side and then move it to the cooler part of the grill, usually the edges, for another 6-8 minutes, flipping occasionally. For medium rare add 1-3 minutes and for medium add 3-5 minutes to the total cooking time. 4. Let your steak sit for a few minutes before serving. Sear your steak. Using tongs or a spatula, sear each side of the steak, occasionally moving it to ensure it doesn't stick to the pan. Hold the steak up vertically in the pan to sear the edges. Sear for about 5-6 minutes for rare, 6-7 minutes for medium rare, and 7-8 minutes for medium. Tips. 1  The cooking times described are for thin-cut steaks, approximately 1/4- to 1/2-inch thick. 2  Thicker steaks require additional cooking time. 3  For good results with a thin steak, choose a cut that is tender and flavorful; tougher cuts are not ideal for high-heat direct grilling. Step 6. Place the steaks on a preheated grill at a 45-degree angle to the grill grate and cook for 1 to 1 1/2 minutes; then rotate the steaks 90 degrees and grill for an additional 1 to 1 1/2 minutes. Once the steaks are browned on one side, flip over and cook for 1 to 1 1/2 minutes more Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F). About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes 1 The cooking times described are for thin-cut steaks, approximately 1/4- to 1/2-inch thick. 2  Thicker steaks require additional cooking time. 3  For good results with a thin steak, choose a cut that is tender and flavorful; tougher cuts are not ideal for high-heat direct grilling. Step 6. Place the steaks on a preheated grill at a 45-degree angle to the grill grate and cook for 1 to 1 1/2 minutes; then rotate the steaks 90 degrees and grill for an additional 1 to 1 1/2 minutes. Once the steaks are browned on one side, flip over and cook for 1 to 1 1/2 minutes more
http://www.answers.com/Q/How_long_to_grill_thin_cut_ribeye_steak http://www.livestrong.com/article/442366-how-to-grill-thin-steak/ http://www.answers.com/Q/How_long_to_grill_thin_cut_ribeye_steak http://motherhood.modernmom.com/cook-thin-sirloin-tip-steaks-grill-8459.html http://www.wikihow.com/Cook-a-T-Bone-Steak http://www.livestrong.com/article/442366-how-to-grill-thin-steak/ http://www.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-steak-recipe.html/ http://www.livestrong.com/article/442366-how-to-grill-thin-steak/
how long to grill thin steak