Adobo (from Spanish adobar : marinade , sauce or seasoning) is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade.ased on the main ingredients, the most common adobo dishes are adobong manok, in which chicken is used, and adobong baboy, in which pork is used.
Adobo (from Spanish adobar :  marinade , sauce or seasoning) is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Based on the main ingredients, the most common adobo dishes are adobong manok, in which chicken is used, and adobong baboy, in which pork is used. Adobong baka (beef), along with adobong manok, is more popular among Muslim Filipinos. Other meat sources may also be used, such as adobong pugo (pugô). quail To make all your dishes taste their very best, make sure you shake on Goya Adobo before cooking. Adobo's perfect blend of garlic, oregano and other Latino spices is the perfect seasoning for all your meat, poultry and fish dishes. A simple shake is all it takes There is no 1 way to cook adobo. Depending on the region or the household, or how they want it to taste, they have their own way to cook it. However the standard ingredients in any version are the vinegar, soy sauce, garlic and peppercorn. Some filipinos even cook it without soy sauce just plain salt. Cover and marinate chicken for 1-3 hours. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minutes. Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. 1 Preheat an outdoor grill for high heat, and lightly oil grate. 2  In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. 3  Bring the mixture to a boil, and place the chicken into the pot. 4  Reduce heat, cover, and cook 35 to 40 minutes. 5  Remove chicken, drain on paper towels, and set aside. 1 In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. 2  Bring the mixture to a boil, and place the chicken into the pot. 3  Reduce heat, cover, and cook 35 to 40 minutes. 4  Remove chicken, drain on paper towels, and set aside. 5  Discard bay leaves. Adobo refers to a method of marinating and stewing any cut of meat or fish in a briny mixture of vinegar, soy sauce, and spices. This cooking method, like most of Filipino culture, is of mixed heritage.  Chicken and Pork Adobo. This is a popular luau offering and is a national dish of the Philippines. Let your guests know that there are peppercorns in the sauce so they can avoid biting into them. The sauce has a strong vinegar flavor that is balanced by the pepper, soy sauce, and garlic.  Pulaw/Flickr. Definition: Adobo comes from the Spanish word adobar, which literally means to marinate. It is a common all-purpose seasoning that is used to flavor and/or marinate meat, chicken, or fish. Adobo can be prepared a couple of ways: a dry spice mix and a wet rub paste. The central ingredients of adobo are garlic, oregano, black pepper, and turmeric. The secret to juicy and deeply flavorful adobo chicken or pork is that it is cooked twice; the meat is poached to near-doneness in water spiked with soy sauce, vinegar, and spices before it is grilled, broiled, or browned in oil. Though popular in a number of Latin American cuisines, adobo is often associated with Filipino culture; the word is used to describe both the method of cooking and the stewed chicken or pork dish that has become a hallmark of Filipino cuisine.
https://en.wikipedia.org/wiki/Adobo_(Filipino_cuisine) http://www.goya.com/english/product_subcategory/Condiments/Adobo http://www.foodnetwork.com/recipes/filipino-chicken-adobo-recipe.html#! https://en.wikipedia.org/wiki/Adobo http://allrecipes.com/recipe/45580/grilled-chicken-adobo/ http://foodreference.about.com/od/traditional_foods/a/Filipino-Adobo.htm http://www.myrecipes.com/recipe/chicken-pork-adobo http://latinfood.about.com/od/glossarypronunciation/g/what-is-adobo.htm http://www.thedailymeal.com/what-adobo-chicken/62514
what is adobo chicken