A dry port (sometimes inland port) is an inland intermodal terminal directly connected by road or rail to a seaport and operating as a centre for the transshipment of sea cargo to inland destinations.
1 White Ports, made from classic white Port grapes, which are usually aged for two or three years in large vats and are available in sweeter or drier styles. 2  Taylor’s Chip Dry, the first dry white Port first launched in 1934, is one of the best known white Ports. However, the diversity of different styles offered by Port is certainly one of its greatest attractions. There are Ports for all occasions and budgets, from rare Vintage Ports for the fine wine collector to delicious and affordable wood aged styles for relaxed entertaining. 2. Dry ports have transport connections to other dry ports, border posts/land customs stations/integrated check posts, seaports, inland waterway terminals and/or airports. 3. Dry ports are listed below. 4. The name of a dry port is followed by its location or the name of the nearest town/city. 5. Article 3 Development of the dry ports The dry ports listed in annex I to the Agreement should be brought into conformity with the guiding principles for the development and operation of dry ports as described in annex II to the Agreement. Article 4 Signature, ratification, acceptance, approval and accession 1. Confidence votes 32.4K. Port is a fortified wine, which means it is more alcoholic and therefore sweeter than regular wine. Tawny ports have their grapes aged in wooden barrels. The word tawny on a label indicates age, 10, 20, 30, or 40 years old. Tawny ports can be sweet or medium dry. A dry port wine will not be tawny, but less sweeter. Port is a fortified, sweet, desert … wine.. Port is not Chardonnay. Port and sherry have sugar added during fermentation, therefore having both higher alcohol content and higher sugar contant than, for example Charonnay or Bordeaux. Port is a sweet, red, fortified wine from Portugal. Port is most commonly enjoyed as a dessert wine because it is rich and sweet. There are several styles of Port, including red, white, rose rosé and an aged style Called Tawny. port  What is a Dry port / CFS in export import trade? As we know, sea port is situated near sea. If the importer or exporter is far away from sea port, it will be an inconvenience to co-ordinate and handle the goods properly. Also read-Know the term Port of Discharge and Place of Delivery. In short, Container Freight Station situated away from sea port where customs supervision is available is called Dry port. I hope, I could make you understand about CFS and Dry Port. Elsewhere in Europe, dry ports are considered whereby goods are moved quickly (typically by rail or barge) through the port (to or from) an inland logistics centre. The Masterplan is framed in the context of providing capacity to cater for the handling of 60m tonnes by 2040.  For a port on a river or canal, see inland port. Dry port on the Federal District, Brazil. A dry port (sometimes inland port) is an inland intermodal terminal directly connected by road or rail to a seaport and operating as a centre for the transshipment of sea cargo to inland destinations. In addition to their role in cargo transshipment, dry ports may also include facilities for storage and consolidation of goods, maintenance for road or rail cargo carriers and customs clearance services. Port wine (also known as Vinho do Porto, [ˌviɲuduˈpoɾtu] , Porto, and usually simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, most notably in Australia, France, South Africa, Canada, India, Argentina, and the United States. Port is produced from grapes grown and processed in the demarcated Douro region. The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente in order to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. We own and operate the largest independent bulk transfer and storage port terminal in Uruguay. Our dry port terminal is located in an international tax-free trade zone in the port of Nueva Palmira at the convergence of the Parana and Uruguay rivers. We have nine silos (some with internal separations) with total storage capacity of 460,000 tons. Additionally, since our dry port terminal is located in the Nueva Palmira Free Zone, foreign commodities moving through the terminal are free of Uruguayan taxes.
http://www.taylor.pt/en/what-is-port-wine/port-ageing-styles/ http://www.unescap.org/ttdw/common/Meetings/dry_ports/Dry-ports-Busan2013/E69-7-Resolution-on%20Dry-Ports.pdf http://www.answers.com/Q/What_is_tawny_vs_dry_port_wine http://winefolly.com/review/what-is-port-wine/ http://howtoexportimport.com/What-is-Dry-Port-288.aspx http://www.dublinport.ie/Masterplan/engage-with-us-in-the-master-plan-development/dubin-port-and-economic-activity-copy-11/ https://en.wikipedia.org/wiki/Dry_port https://en.wikipedia.org/wiki/Port_wine http://www.navioslogistics.com/CORPORATE/Company_Profile/Port_Terminals/Dry_Port/
what is a dry port