185 °F
If you have a slow cooker, you have probably wondered what temperature the low and high settings actually are, s … ince few slow cookers actually tell you on the dial or even in the manual. And some are definitely fussy about ensuring food is thoroughly cooked in order to avoid food illnesses. I just finished looking up a slow cooker recipe for whole  chicken-cook on high for 4-5 hours, or on low for 6-8 hours. Do  not remove the lid for the first two hours to p … revent heat  loss. . Low-temperature cooking is a cooking technique using temperatures of 45 to 85 °C (113 to 185 °F) for a prolonged time to cook food. Low-temperature cooking has been used for a long time; evidence of its use can be found in indigenous cultures. Samoans and Tongans slow-cook meat in large pits for celebrations and ceremonies. Cooking meats in your Crock-Pot® slow cooker is perfectly safe. According to the U.S. Department of Agriculture, bacteria in food is killed at a temperature of 165°F. Meats cooked in the Crock-Pot® slow cooker reach an internal temperature of 170° in beef and as high as 190°F in poultry.  If you have a slow cooker, you have probably wondered what temperature the low and high settings actually are, since few slow cookers actually tell you on the dial or even in the manual. And some are definitely fussy about ensuring food is thoroughly cooked in order to avoid food illnesses. I just finished looking up a slow cooker recipe for whole  chicken-cook on high for 4-5 hours, or on low for 6-8 hours. Do  not remove the lid for the first two hours to p … revent heat  loss. . Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of 70 °C (158 °F), and using a combi steamer providing exact temperature control. Low-temperature cooking has been used for a long time; evidence of its use can be found in indigenous cultures. Samoans and Tongans slow-cook meat in large pits for celebrations and ceremonies. What temperature does a slow cooker cook at? If you have a slow cooker, you have probably wondered what temperature the low and high settings actually are, since few slow cookers actually tell you on the dial or even in the manual. And some are definitely fussy about ensuring food is thoroughly cooked in order to avoid food illnesses. Cooking on HIGH Cooking on HIGH for one hour is equivalent to 2 to 2-1/2 hours of cooking on LOW. The HIGH setting of a slow cooker ranges in temperature from 300-325 F. The slow cooker becomes a soup kettle as liquids boil and evaporate at this temperature. Due to moisture loss, food can cook dry. Check food periodically to ensure enough liquid remains in the pot. If the liquid boils away, the food may burn. 35-45 minutes 3 – 4 hours on High or 6 – 10 hours on Low. 50 minutes – 3 hours 4 – 6 hours on High or 8 – 18 hours on Low. We sometimes have callers concerned about the safety of their slow cookers. To determine if a slow cooker will heat food to a safe temperature, fill the cooker with 2 quarts of water. Heat on Low for 8 hours or the desired cooking time. Check the water temperature with an accurate thermometer (quickly because the temperature drops 10 to 15 degrees when the lid is removed) 1 Cooking on LOW for 1 hour is equivalent to cooking on HIGH for 30 minutes. 2  The LOW setting of a slow cooker ranges in temperature from 200-210 F. 3  Liquids only simmer at this temperature. 4  Due to little evaporation or moisture loss, foods become more watery. The HIGH setting of a slow cooker ranges in temperature from 300-325 F. The slow cooker becomes a soup kettle as liquids boil and evaporate at this temperature. Due to moisture loss, food can cook dry. Check food periodically to ensure enough liquid remains in the pot. If the liquid boils away, the food may burn.
http://www.answers.com/Q/What_temperature_do_slow_cookers_cook_at._Are_the_slow_cooking_temperatures_for_high_and_low_different https://en.wikipedia.org/wiki/Low-temperature_cooking https://answers.yahoo.com/question/index?qid=20080109140202AAfyGME http://www.answers.com/Q/What_temperature_do_slow_cookers_cook_at._Are_the_slow_cooking_temperatures_for_high_and_low_different https://en.wikipedia.org/wiki/Low-temperature_cooking http://www.momsbudget.com/crockpot/temperature.html http://www.dvo.com/newsletter/monthly/2003/november/1103remedy4.html http://blogs.extension.iastate.edu/answerline/2014/02/06/slow-cookers-times-temperatures-and-techniques/ http://www.dvo.com/newsletter/monthly/2003/november/1103remedy4.html
what temperature for slow cooking