Donairs-in the past-are traditionally either Greek or Turkish in origin, also known as doners, gyros, doner kebabs, kebabs and donners.The history of the donair goes back far past Halifax, to either Greece or Turkey. For matters of simplicity and convenience, our donair history starts in Halifax.ou are here Donair History. Donairs-in the past-are traditionally either Greek or Turkish in origin, also known as doners, gyros, doner kebabs, kebabs and donners. Donairs-in the past-are traditionally either Greek or Turkish in origin, also known as doners, gyros, doner kebabs, kebabs and donners.
In Greece, doener döner kebab is called. Gyros the most common form of gyros is prepared with, pork due to its broad availability and low price In. Greece the name comes From greek (γύρος), turn a calque of The turkish name doener; döner kebap the dish was formerly [called] ντονέρ Doˈner in greece. as well Doener döner kebab is very popular and widely available in The. Netherlands as a, snack it is usually served in or with a pita as a broodje (doener döner) doener döner, sandwich, with lettuce onion tomato, slices and sauces mainly. garlic and sambal 0. Recipe by: SABMAN. Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Make a double batch of the meatloaf, and freeze the second loaf for later, in fact the second loaf will be better! 1 To make the sauce, combine the evaporated milk, sugar and vinegar in a jar with a lid, and shake well to blend. 2  Set aside to thicken. 3  Heat a large skillet over medium-high heat, and slice off thin slices of the meat loaf. 4  Fry the slices briefly in the hot skillet, until browned on each side. Doener döner (/kebab ˈdɒnər/ , /kəˈbaeb/ ; Kəˈbæb: ˈdoʊnər turkish doener döner, [or doener]) döner kebap Doeˈnɛɾ̝̊ døˈnɛɾ̝̊ ceˈbap is a turkish dish made of meat, cooked on a vertical rotisserie, normally lamb. but sometimes beef or chicken Doener döner kebab is very popular and widely available in The. Netherlands as a, snack it is usually served in or with a pita as a broodje (doener döner) doener döner, sandwich, with lettuce onion tomato, slices and sauces mainly. garlic and sambal Donair. Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Fried meat slices are sandwiched in a pita round with tomato, onion, and of course, the famous Donair Sauce. You are here Donair History. Donairs-in the past-are traditionally either Greek or Turkish in origin, also known as doners, gyros, doner kebabs, kebabs and donners. The history of the donair goes back far past Halifax, to either Greece or Turkey. For matters of simplicity and convenience, our donair history starts in Halifax.  This is how to make true donairs you can find in Nova Scotia. These are not Gyros. Traditionally the donair is made from Lamb but due to the cost of lamb, ground beef is used. preheat your oven to 350 and cooking times will vary however 5-10 mins should be more than enough if you get the meat rolled thin enough.  A King of Donair outlet in Halifax at Pizza Corner. King of Donair (KOD) is a restaurant chain founded in the early 1970s in Halifax, Nova Scotia. The first store was on Quinpool Road and serviced a broad clientele into the early morning hours when at the time only a limited number of eating establishments were open To the uninitiated, the donair is intimidating. First, there is donair meat, heavily spiced ground beef that’s shaped into a large loaf and roasted on a spit, then shaved and seared on a flat top range. The meat is placed on a thin, Lebanese-style pita and topped with tomatoes and raw onions. 
https://en.wikipedia.org/wiki/Donair http://allrecipes.com/recipe/55855/donair/ https://en.wikipedia.org/wiki/Donair http://allrecipes.com/recipe/71963/dashs-donair/ http://www.donair.org/content/donair-history http://www.youtube.com/watch?v=YTjh6tpj-xI https://en.wikipedia.org/wiki/King_of_Donair http://www.theglobeandmail.com/life/food-and-wine/food-trends/halifaxs-donair-the-tastiest-treat-you-have-probably-never-heard-of/article4257639/
what are donairs