Pemmican is a concentrated mixture of fat and protein used as a nutritious food. Pemmican was prepared from the lean meat of large game such as buffalo, moose, elk or deer.
Top 10 amazing movie makeup transformations. Pemmican is a concentrated, ready-to-eat food that originated with the Native American tribes of North America. Today, pemmican remains in use as a high-protein, calorie-dense fuel for body-building weight lifters and as a survival food with a long shelf life. Functioning as a high-fat, high-protein energy bar, pemmican was used by native peoples, trappers, and traders, even early Arctic explorers — any individuals needing a relatively imperishable food source that was rich in calories and that would store well for overland travel or times of scarcity. Pemmican is a concentrated mixture of fat and protein used as a nutritious food. The word comes from the Cree word pimihkan, pimîhkân, pemmican which itself is derived from the word, pimi, pimî. fat grease Pemmican consists of a blend of tallow (40%) and beef jerky (60%). Our pemmican is offered with or without dried cherries and raw honey. The inclusion of dried cherries and raw honey act as a natural preservative and additional energy is obtained from honey. Pemmican was, and still is, a wonder food. He was particularly interested in a food called pemmican. Pemmican consists of lean, dried meat (usually beef nowadays, but bison, deer, and elk were common then) which is crushed to a powder and mixed with an equal amount of hot, rendered fat (usually beef tallow). Sometimes crushed, dried berries are added as well. So, pemmican has a reputation as a sort of superfood. While I’m usually leery of such claims, the fact that the stuff is essentially pure fat and protein (plus Stefansson’s accounts) made me think that maybe there was something to it. I set out to make my own batch. The term Pemmican is derived from pimii, the Cree-Chippewa word for fat. Pemmican consists of a mixture of cooked, dried and shredded buffalo meat, or fish, which is combined with melted fat. The pemmican was tightly packed into a bag made of buffalo skin and used as a convenient type of long lasting food. Pemmican is a concentrated mixture of fat and protein used as a nutritious food. The word comes from the Cree word pimihkan, pimîhkân which itself is derived from the word, pimi, pimî. fat grease The pemmican was cooked in two ways in the west; one a stew of pemmican, water, flour and, if they could be secured, wild onions or preserved potatoes. This was called 'rubaboo'; the other was called by the plains hunters a 'rechaud'. It was cooked in a frying pan with onions and potatoes or alone. Definition of PEMMICAN. : a concentrated food used by North American Indians and consisting of lean meat dried, pounded fine, and mixed with melted fat; also: a similar preparation (as of dried beef, flour, molasses, suet) used for emergency rations. See pemmican defined for kids. Pemmican is a great asset to have with you while exploring the wilderness even today. Though most classic pemmican recipes require the use of meat and fat, it is also possible to make it vegetarian as described below. Here are some great pemmican recipes you can try out to make this amazing food. Try out the following 4 recipes and see which one you like best! • PEMMICAN (noun). The noun PEMMICAN has 1 sense: 1. lean dried meat pounded fine and mixed with melted fat; used especially by North American Indians. Familiarity information: PEMMICAN used as a noun is very rare.  Traditionally, pemmican was prepared from the lean meat of large game such as buffalo, moose, elk or deer. The meat was cut in thin slices and dried over a slow fire, or in the hot sun until it was hard and brittle. About five pounds of meat are required to make one pound of dried meat suitable for pemmican. The pemmican was cooked in two ways in the west; one a stew of pemmican, water, flour and, if they could be secured, wild onions or preserved potatoes. This was called 'rubaboo'; the other was called by the plains hunters a 'rechaud'. It was cooked in a frying pan with onions and potatoes or alone
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what is pemmican