No
In fact, the name safflower may be derived from another plant, saffron (Crocus sativus), which was a precious and very expensive yellowish dye obtained from the stigmas of freshly opened flowers. The name Carthamus is the latinized form of the Arabic word quartum or gurtum, which refers to the pigment color.  Safflower and saffron may bear similar monikers, but they have very different uses in the kitchen. Safflower is prized for its oil, which can be used for cooking foods at high heat. Saffron, on the other hand, is the valuable and prized stigma of the flowering crocus plant. It can be added to food in several different ways. Threads of saffron may be soaked in water, wine or broth and then infused into the dish through the liquid. Threads may also be lightly toasted, ground into a powder and then added to food. Saffron as a Spice. Saffron can be purchased whole or ground and is best obtained in small quantities. It can be added to food in several different ways. Threads of saffron may be soaked in water, wine or broth and then infused into the dish through the liquid. Threads may also be lightly toasted, ground into a powder and then added to food. Report Abuse. Saffron is not similar to safflower. Saffron is a spice harvested from the flower of a plant and is very spendy if purchased fresh. I think you could substitute anise for fennel--Never tried it though. Mike · 5 years ago. · just now. Report Abuse. As has already been said, saffron and safflower are not the same and cannot be substituted for each other. If you just want the color, but not the flavor, of saffron, you can use turmeric; but your dish will lack the distinctive flavor of saffron. . Occasionally, the names for safflower and saffron are variants of each other, or the same word loaned by different routes: Croatian šafranika / šafran (similar in other Yugoslavian tongues), Portuguese acafroa / açafroa, Acafrao açafrão (romanian) / șofrănaș (şofrănaş) șofran şofran and / slowak. azafran azafrán šafran šafrán However, many cooks are unaware between the difference between safflower and saffron, and consider the former a cheaper grade of the latter (an easy error given that both share partially the same name, see above). Question: I would like to know the difference between saffron and safflower. And what do these two herbs do in rice or other dishes? Safflower is also cultivated for its seeds, which are pressed to produce oil. This is used for cooking, but the oil doesn't impart any color to the food. Q: Please tell me how one would use a square of bee's honey comb. I received one and tried melting the honey and skimming off the wax. Rating Newest Oldest. Best Answer: safflower and saffron are not the same thing. saffron provides a very unusual flavour that really cannot be replaced. it's the stamen off a certain type of flower and looks like thin red thread cut in 1/4 inch lengths. · just now. Report Abuse. As has already been said, saffron and safflower are not the same and cannot be substituted for each other. If you just want the color, but not the flavor, of saffron, you can use turmeric; but your dish will lack the distinctive flavor of saffron.
http://www.botgard.ucla.edu/html/botanytextbooks/economicbotany/Helianthus/ http://www.livestrong.com/article/479751-safflower-vs-saffron/ http://www.livestrong.com/article/479751-safflower-vs-saffron/ https://answers.yahoo.com/question/index?qid=20110108092238AAtMyBD http://www.gernot-katzers-spice-pages.com/engl/Cart_tin.html http://articles.latimes.com/1989-01-05/food/fo-6_1_meadow-saffron https://answers.yahoo.com/question/index?qid=20110108092238AAtMyBD
is safflower the same as saffron