Schnapps is a spirit distilled from fruits, such as pears, apples, peaches, or cherries.
European: The word 'schnapps' is German for 'snap' and is used in German to mean either a shot of or any strong distilled spirit, particularly those of at least 32% alcohol/volume (64 proof). In the United States, schnapps is used to describe a category of liquors that are often on the lower end of the quality spectrum (though there are exceptions and good schnapps can be found at a higher price). American schnapps are alcoholic beverages that are produced by mixing neutral grain spirit with fruit or other flavors. This mixture is then bottled with added sugar and (usually) glycerine, producing a smooth, syrup-like drink with an alcohol content of between 15% and 50% ABV (30–100 proof). A raspberry-flavored spirit called Himbeergeist (raspberry spirit) is also a schnapps, although it is not produced by means of fermenting raspberries (Himbeeren), which produce a low yield of alcohol due to their low sugar content. The alcohol content for these schnapps can range from between 15-25% alcohol/volume (30-50 proof) depending on the brand. Some schnapps use a mix of flavors, can be considered outlandish, and can also be very tart, bitter, and not the best to mix with. In the United States, schnapps is used to describe a category of liquors that are often on the lower end of the quality spectrum (though there are exceptions and good schnapps can be found at a higher price). The German term Schnaps refers to any kind of strong alcoholic drink, similar to how eau de vie (water of life) is used in French, or aguardente (burning water) in Portuguese. A raspberry-flavored spirit called Himbeergeist (raspberry spirit) is also a schnapps, although it is not produced by means of fermenting raspberries (Himbeeren), which produce a low yield of alcohol due to their low sugar content. Schnapps (/ʃnɑːps/ or /ʃnaeps/) ʃnæps is a strong alcoholic drink resembling gin and often flavored with.. Fruit The english word schnapps is derived from The German [schnaps]. ʃnaps A raspberry-flavored spirit called Himbeergeist (raspberry spirit) is also a schnapps, although it is not produced by means of fermenting raspberries (Himbeeren), which produce a low yield of alcohol due to their low sugar content. Schnapps is a type of distilled spirit that has two meanings. Essentially, schnapps are made by fermenting the fruit along with the base liquor (usually brandy), whereas liqueurs are often made by steeping fruits in alcohol after fermentation and/or distillation. In the United States, schnapps is used to describe a category of liquors that are often on the lower end of the quality spectrum (though there are exceptions and good schnapps can be found at a higher price). Schnapps is a spirit distilled from fruits, such as pears, apples, peaches, or cherries. Real German schnapps has no sugar added and is not particularly sweet, though it carries some of the flavor of its source fruit. The French eau de vie is in many ways analogous to this spirit, with its subtle fruit flavors. Cinnamon is a common flavoring for schnapps. Pears can be distilled to make schnapps. Apples can be used to make schnapps. Peaches can be used as the base for schnapps. Apple schnapps is used to make appletinis. Although Schnapps is a spirit distilled from fruits, it comes in root beer flavor When American Schnapps are produced, a neutral grain spirit is often mixed with fruit flavors or other types of flavoring agents. When the mixture is bottled, sugar, and often glycerine, are added in order to produce a smooth drink with a syrup-like consistency. The alcohol content of this type of Schnapps varies, and can fall anywhere between 30 and 100 proof. The flavors of American Schnapps are vast, and include apricot, black currant, banana, aniseed, blackberry, cherry, peach, peppermint, butterscotch, coffee, sour apple, coffee, menthol mint, and root beer.
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what is schnapps