A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a sealed vessel that limits the escape of air or liquids below a preset pressure.
Making the world better, one answer at a time. Steam is often used for power generation. Apply heat to water, steam (pressure) then used to turn a turnbine and generate electricity. Imagine if you boiled water in an encloded pot (air-tight lid). The pressure will build and you can use this pressure to generate power When you are using a steamer, there are a few different attachments you can utilize, depending on what kind of surface you are steaming. 1  Steam Lance: Use a steam lance, which is a pointy stick-like attachment which is ideal for getting into small and tight areas such as cracks, baseboards, and other small areas. There are many steamers on the market, and not all of them are used specifically for killing bugs, This is why you need to make sure that it lives up to certain requirements so that you know that you got the right one. Make sure that you take a look at the PSI of a steamer. A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a sealed vessel that limits the escape of air or liquids below a preset pressure. This manner of cooking is called steaming. Archaeological excavations have uncovered pottery cooking vessels known as yan steamers; a yan composed of two vessel, a zeng with perforated floor surmounted on a pot or caldron with a tripod base and a top cover. The earliest yan steamer dating from about 5000 BC was unearthed in the Banpo site. Food steamers have been used for centuries. The ancient Chinese used pottery steamers to cook food. Archaeological excavations have uncovered pottery cooking vessels known as yan steamers; a yan composed of two vessel, a zeng with perforated floor surmounted on a pot or caldron with a tripod base and a top cover. The earliest yan steamer dating from about 5000 BC was unearthed in the Banpo site. 2. Use a vegetable steamer that goes into the microwave. These plastic steamers consist of a tight-fitting lid that covers a rack set over a tray. 1  Add liquid so that it comes halfway up the steamer’s tray. 2  Place vegetables in a single layer on the steamer rack. 1 Bring the water in the saucepan to a rolling boil. 2  Carefully place the steamer basket containing the vegetables in the pot and cover tightly. 3  Turn the heat down to medium low. 4  Allow larger vegetables to steam for 10 to 15 minutes while smaller vegetables may be cooked within 5 minutes. ** The use of unsalted butter is imperative for this recipe, otherwise your clams will be too salty! Preparation: NOTE: FDAs recommendations are to soak steamer clams for several hours in seawater (or 1/3 cup coarse kosher salt and 1 gallon water) to which you have added 1 cup cornmeal. ** The use of unsalted butter is imperative for this recipe, otherwise your clams will be too salty! NOTE: FDAs recommendations are to soak steamer clams for several hours in seawater (or 1/3 cup coarse kosher salt and 1 gallon water) to which you have added 1 cup cornmeal. There are two types of steam cleaners on the market that you can use for steam cleaning: 1  A cool steam cleaning machine (handheld or upright) makes steam without boiling the water. 2  A dry steam cleaning machine (handheld or upright) makes steam from boiling water. There are two types of steam cleaners on the market that you can use for steam cleaning: 1  A cool steam cleaning machine (handheld or upright) makes steam without boiling the water. 2  The steam contains more water. 3
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what are steamers used for