Mutton Kabab is a popular Awadhi Recipe.
How to make Mutton Kabab: 1  Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes. 2  Lightly roast and powder the chironji, coriander seeds, khus-khus, cumin seeds, cloves and peppercorn. 3  Add this powder and salt to taste with the mutton, mix well. 4  Allow the mutton to marinate for about 6 to 8 hours. Ingredients: 1  500 gm Mutton, cut into 1-1/2 inch pieces. 2  2 tsp Chironji. 3  2 tsp Coriander Seed. 4  2 tsp Khus Khus. 5  1 tsp Cumin Seeds. 6  3 tbsp Curd. 7  1 tsp Garlic Paste. 8  1 tsp Ginger Paste. 9  1 tsp Onion Paste. 10  1 Onions. 11  8 Peppercorns. 12  4 Cloves. 13  Salt to taste. Mutton Kabab is a popular Awadhi Recipe. Learn how to make/prepare Mutton Kebab by following this easy recipe. Ingredients: 1  500 gm Mutton, cut into 1-1/2 inch pieces. 2  2 tsp Chironji. 3  2 tsp Coriander Seed. 4  2 tsp Khus Khus. 5  1 tsp Cumin Seeds. 6  3 tbsp Curd. 7  1 tsp Garlic Paste. 8  1 tsp Ginger Paste. 9  1 tsp Onion Paste. 10  1 Onions. 11  8 Peppercorns. 12  4 Cloves. 13  Salt to taste. Kebab, (also kebap, kabob, kebob, or kabab) is a Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating either in the Eastern Mediterranean, where it is mentioned by Homer, or the Middle East, before spreading worldwide. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, chicken, pork or fish. Shammi kababs are made of ground meat, usually mutton or lamb. The origin of the name has various theories, my favourite being one that states that they were called so because they were quick to make for an evening snack, ‘sham’ meaning evening in Hindi. Shammi was also my nickname growing up.  1 Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes. 2  Lightly roast and powder the chironji, coriander seeds, khus-khus, cumin seeds, cloves and peppercorn. 3  Add this powder and salt to taste with the mutton, mix well. Ingredients: 1  500 gm Mutton, cut into 1-1/2 inch pieces. 2  2 tsp Chironji. 3  2 tsp Coriander Seed. 4  2 tsp Khus Khus. 5  1 tsp Cumin Seeds. 6  3 tbsp Curd. 7  1 tsp Garlic Paste. 8  1 tsp Ginger Paste. 9  1 tsp Onion Paste. 10  1 Onions. 11  8 Peppercorns. 12  4 Cloves. 13  Salt to taste. 1 In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. 2  Season with cumin, coriander, paprika, cayenne, and salt. 3  Cover, and refrigerate for 2 hours. 4  Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers.  Mutton Seekh Kebab is made from minced lamb meat (mutton meat / bakra meat). The ground spiced goat meat is minced and molded onto the skewers and cooked over tandoor or on hot tawa. You can also deep fry these kebab’s but remember Lamb (Mutton) already contains tons of Fats and frying it will make it more Fatty. Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor or on hot tawa. Ingredients. 1  2 cups minced mutton (keema). 2  1 onion thinly chopped. 3  2 green chillies thinly chopped. 4  2 tbsp ginger-garlic paste. · Kebab masala is used to prepare seekh kababs, boti kababs and other kababs like reshmi kabab, vegetable kabab, hara bhara kabab and are at times, even added to curries, vegetable dishes, soups, or stews. · Kebab masala can be added to season fish curry, chicken masala and in the marinade for mutton. · This masala is the key ingredient in some of the regional recipes, such as tikiya kabab, kakori kababs, etc. How to store. Store kebab masala in an airtight container and keep it in a cool dark place.
http://www.indobase.com/recipes/details/mutton-kabab.php http://www.indobase.com/recipes/details/mutton-kabab.php https://en.wikipedia.org/wiki/Kebab http://rasamalaysia.com/lamb-shammi-kabab/ http://www.indobase.com/recipes/details/mutton-kabab.php http://allrecipes.com/recipe/33252/indian-style-sheekh-kabab/ http://www.tasty-indian-recipes.com/kebab-recipes/mutton-seekh-kabab-recipe/ http://www.tarladalal.com/glossary-kebab-masala-1290i
what is mutton kabab