Collard Green Wraps Ingredients: 8 Collard green leaves, rinsed 1 Cup cooked whole grain rice 2 Cups hummus (recipe follows) 1 Avocado, thinly sliced 1 Apple, thinly sliced 1 Lime, cut into wedges Pink Himalayan salt (optional) Lay two collard green leaves “head to head” and overlap them about half way.