10.6092/issn.2036-0967/8857
This article approaches the supply of meat in the city of Quito in the late eighteenth and early nineteenth centuries, to understand an empirical economy that accounts for forms of relationships, and the construction of social practices that cannot be reduced to those of the formal economy. All kinds of exchange, including meat, carried differentiations and symbolic contents linked to social identities, social mobility and the redefinition of ethnic borders. There it was present, a sociability that is beyond the market, in which an autonomous life develops.
application/pdf
2036-0967
8857
2
es
Erika Bedón
Confluenze. Rivista di Studi Iberoamericani
La ciudad a través de sus tratos:  los abastos de carne en el Quito de fines del siglo XVIII y primeras décadas del siglo XIX
Text.Serial.Journal
https://confluenze.unibo.it/
10
SAGGI
2019-01-10
2018-12-31
2019-01-10
2020-01-30
237-264
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