foods to raise my creatinine level
What Foods Not to Eat When Having High Creatinine Eating too much high sodium foods like pickle, soy sauce, cheese, bacon and snack foods will increase blood pressure and trigger fluid retention. With high creatinine level, kidney disease patients generally need to avoid high potassium foods like banana, spinach, avocados, and white mushrooms and so on. Patients having high creatinine level resulted from kidney disease should not eat high phosphorus foods like cheese, toasted wheat germ, roasted soybean and bacon and so on.