how to cook string beans
How to Cook String Beans Use the paring knife to cut the ends off of the string beans. Cut the beans in half or 1-inch slices, if desired. Bring the salt and water to a boil in the saucepan over high heat. With a vegetable steamer: place the steamer above the boiling water so that the water does not enter the steamer. Fill the steamer with the prepared string beans.