what is a staple food of guatemala?
Country profile - Guatemala Farmland, set amongst Guatemala's forested hills. Agriculture provides the backbone of Guatemala's economy, contributing 25 per cent of GDP, employing over half the labour force and providing two thirds of exports, mostly coffee, sugar, bananas and beef. Guatemala's three main staple foods are maize, beans and rice. However, national production covers only 60 per cent of demand, and many poor families face seasonal food shortages. Maize, beans and squash are grown traditionally by the Mayans.