how to matchstick cut carrots
What is the best approach to cut carrot into thin strips? The style of cut is called julienne. True, a mandoline can make a julienne cut, as well as thin slices. However, you can also use a knife to achieve a julienne cut. First, cut the carrot into manageable lengths--2 or 3 inches. Cut a piece into 1/8 inch slices lengthwise. Stack several slices on top of one another and cut lengthwise through all layers to make matchsticks or julienne-cut carrots. It works best to have a large slice on the bottom of your stack, not a small one or the round side of the carrot.