temperature rules cooking for food service
- Temperature Rules! Cooking for Food Service. 165 Â°F (15 seconds*) â¢ Poultry - chicken, turkey - whole, parts or ground. â¢ Soups, stews, dressing, casseroles, mixed dishes. â¢ Stuffed meat, poultry, fish and pasta. â¢ Leftovers (to reheat) â¢ Food, covered, cooked in microwave oven (hold covered for.