different foods of oaxaca mexico
- Oaxaca Food: Sauces and Seasonings. The first thing to get to your head around with respect to Oaxaca food is Mole ('Moh-lay') . This is particularly important in Oaxaca as the region has been crowned 'tierra de los 7 moles' (land of the 7 moles), even though there are many more than 7 for you to try. - Oaxaca Food: Chocolate. Commonly considered the best chocolate in Mexico, Oaxacan chocolate is a completely divine indulgence and every last bit should be savoured. Oaxaca chocolate can be made with a special blend of cocoa, ground almonds, cinnamon or vanilla.