how long to saute potatoes
Raymond Blanc's sautÃ© potatoes recipe For the potatoes. Blanch the diced potatoes in the boiling water for 30 seconds and drain in a colander so the steam can escape. On a high heat, in a large frying pan, sautÃ© the diced potatoes in the oil, season with salt and pepper and cook for 4-5 minutes, stirring every minute until golden brown.