which herbs are best for drying
Drying herbs can be done using one of four techniques Sturdy herbs like parsley, rosemary, sage, summer savory, and thyme are the easiest to dry using the air drying technique. Simply tie the herbs into small bundles and hang them up to dry. Herbs can be air dried outside but for better color and flavor indoor drying is best. Tender leaf herbs such as basil, lemon balm, mints, oregano, and tarragon will mold due to their high moisture content if not dried quickly. Try hanging these herbs and herbs with seeds in paper bags with holes in them. How to Preserve Your Garden Herbs Decide on a method. Air-drying works best for low-moisture herbs like marjoram, oregano, rosemary and dill. Herbs like basil, chives and mint contain more moisture and itâs best to dry them in a dehydrator or oven. Harvest. For the most flavor, cut herbs in mid-morning, right after the morning dew has dried.