how long to roast whole.chicken
How Long to Roast A Chicken, the Right Way The jury is in: 400Â°F (204Â°C) is the perfect temperature for cooking a whole chicken. Youâll get crispy skin and a fairly quick dinner without compromising tenderness. The proper cooking time depends on the size of your chicken. A 4-pound chicken should take about 1 to 1-1/2 hours to roast at 400Â°F (204Â°C). I highly recommend a meat thermometer, one that stays in the chicken while it cooks and lets you set an alarm for when it reaches the proper temperature.