blueberries pint
Blueberry Information Blueberry Equivalents: 1 pint fresh blueberries = 3/4 pound or 2 1/2 cups blueberries. 1 quart = 1-1/2 pounds = 4 cups. 1 (10-ounce) package frozen blueberries = 1 1/2 cups blueberries. 1 (21-ounce) can of blueberries = 2 1/3 cups. 3 pounds fresh blueberries = filling for 1 (9-inch) pie shell . Blueberry Picking Tips: Blueberries are the easiest fruit to pick and use in your cooking, as there is no peeling, pitting, coring, or cutting needed to use them in your recipes. Select plump and full blueberries with a light gray-blue color.