 SPECIES= Salmon ( 75)  HABITAT= 0.06% Freshwater, 3.02% Estuarine, 96.92% Marin ( continued)

26137140 100891 Salmon, floured or breaded, fried W/ SOYBEAN O 15083 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 959.45 780.20 83.00 97.97 . 97.97 IL ( INCLUDE WESSON SOYBEAN OIL...)

26137140 100932 Salmon, floured or breaded, fried W/ CANOLA, S 15083 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 959.45 780.20 83.00 97.97 . 97.97 OYBEAN, AND SUNFLOWER OIL 26137150 0 Salmon, battered, fried 15083 SALMON, PINK, RAW 133.00 100.00 88.00 85.44 . 85.44 26137160 0 Salmon, steamed or poached 15083 SALMON, PINK, RAW 100.00 100.00 80.00 125.00 . 125.00 26137170 0 Salmon, dried 15083 SALMON, PINK, RAW 100.00 100.00 80.00 125.00 . 125.00 32105020 0 Egg omelet or scrambled egg, with fish 15084 Need gwd for 1 Tbsp; recipe calls for 1 Tbsp. 84.58 12.00 91.00 15.59 25.00 20.79 26100180 0 Fish, NS as to type, canned 15084 SALMON, PINK, CND, W/ BONE & LIQ 100.00 19.40 100.00 19.40 25.00 25.87 26137180 0 Salmon, canned 15084 SALMON, PINK, CND, W/ BONE & LIQ 100.00 75.00 100.00 75.00 25.00 100.00 27250080 0 Salmon loaf 15084 SALMON, PINK, CND, W/ BONE & LIQ 981.25 454.00 80.00 57.83 25.00 77.11 27250080 202992 Salmon loaf W/ O FAT 15084 SALMON, PINK, CND, W/ BONE & LIQ 938.95 454.00 80.00 60.44 25.00 80.59 27251010 0 Stewed salmon, Puerto Rican style ( Salmon guis 15084 SALMON, PINK, CND, W/ BONE & LIQ 1,050.50 453.60 77.50 55.72 25.00 74.29 ado)

27450030 0 Salmon salad 15084 SALMON, PINK, CND, W/ BONE & LIQ 927.60 454.00 100.00 48.94 25.00 65.26 27450030 100335 Salmon salad W/ O EGGS AND W/ FAT FREE MAYONNAI 15084 SALMON, PINK, CND, W/ BONE & LIQ 795.60 454.00 100.00 57.06 25.00 76.09 SE TYPE SALAD DRESSING ( INCLUDE KRAFT FREE NON FAT MAYONNAISE DRESSING: KRAFT MIRACLE WHIP FR EE NONFAT DRESSING..)

27450030 100859 Salmon salad W/ REDUCED CALORIE CREAMY DRESSIN 15084 SALMON, PINK, CND, W/ BONE & LIQ 940.10 454.00 100.00 48.29 25.00 64.39 G, MADE WITH SOUR CREAM AND/ OR BUTTERMILK AND OIL 27450030 201395 Salmon salad W/ ITALIAN DRESSING ( INCLUDE OIL 15084 SALMON, PINK, CND, W/ BONE & LIQ 935.10 454.00 100.00 48.55 25.00 64.73 AND VINEGAR)

27450030 202267 Salmon salad W/ REDUCED CALORIE OR DIET, CHOLE 15084 SALMON, PINK, CND, W/ BONE & LIQ 933.10 454.00 100.00 48.66 25.00 64.87 STEROL FREE MAYONNAISE ( INCLUDE KRAFT LIGHT...

)

27450030 202962 Salmon salad W/ MAYONNAISE TYPE SALAD DRESSING 15084 SALMON, PINK, CND, W/ BONE & LIQ 935.10 454.00 100.00 48.55 25.00 64.73 ( INCLUDE MIRACLE WHIP)

27450310 0 Lomi salmon 15084 SALMON, PINK, CND, W/ BONE & LIQ 1,298.60 453.60 100.00 34.93 25.00 46.57 28355350 0 Salmon soup, cream style 15084 SALMON, PINK, CND, W/ BONE & LIQ 1,004.28 453.60 90.00 50.19 25.00 66.91 32105020 100563 Egg omelet or scrambled egg, with fish W/ BUTT 15084 on line says 1 Tb, sheet says 1 Tb= 12 gm 84.59 12.00 91.00 15.59 25.00 20.79 ER, NFS 26100180 0 Fish, NS as to type, canned 15087 SALMON, SOCKEYE, CND, DRND W/ BONE 100.00 5.50 100.00 5.50 25.00 7.33 26137180 0 Salmon, canned 15087 SALMON, SOCKEYE, CND, DRND W/ BONE 100.00 20.00 100.00 20.00 25.00 26.67 26137110 0 Salmon, cooked, NS as to cooking method 15247 SALMON, COHO, WILD, CKD, DRY HEAT 100.00 100.00 100.00 100.00 25.00 133.33  SPECIES= Sardine ( 77)  HABITAT= Marine

26139110 0 Sardines, cooked 15088 SARDINE, ATLANTIC, CND, OIL, DRND W/ BONE 100.00 100.00 100.00 100.00 25.00 133.33 26139180 0 Sardines, canned in oil 15088 SARDINE, ATLANTIC, CND, OIL, DRND W/ BONE 100.00 100.00 100.00 100.00 25.00 133.33 27550510 0 Sardine sandwich, with lettuce and spread 15088 SARDINE, ATLANTIC, CND, OIL, DRND W/ BONE 1,225.25 425.25 100.00 34.71 25.00 46.28 27250610 100389 Tuna noodle casserole with cream or white sauc 15088N ( 26139180) SARDINE, ATLANTIC, CND, OIL, DRND W/ BONE 1,140.59 160.00 90.00 15.59 25.00 20.78 e W/ TUNA AND SARDINES 27150350 0 Sardines with tomato based sauce ( mixture) 15089 SARDINE, PACIFIC, CND, TOMATO SAU, DRND W/ BONE 100.00 100.00 100.00 100.00 25.00 133.33 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 76 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Sardine ( 77)  HABITAT= Marine  ( continued)

27150370 0 Sardines with mustard sauce ( mixture) 15089 SARDINE, PACIFIC, CND, TOMATO SAU, DRND W/ BONE 100.00 100.00 100.00 100.00 25.00 133.33  SPECIES= Scallop ( 79)  HABITAT= 0.58% Estuarine, 99.42% Marine

26317110 0 Scallops, cooked, NS as to cooking method 15172 SCALLOP, MXD SP, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26317120 0 Scallops, baked or broiled 15172 SCALLOP, MXD SP, RAW 706.05 680.40 80.00 120.46 . 120.46 26317120 200497 Scallops, baked or broiled W/ VEGETABLE OIL, N 15172 SCALLOP, MXD SP, RAW 705.34 680.40 80.00 120.58 . 120.58 FS ( INCLUDE OIL, NFS)

26317120 200876 Scallops, baked or broiled W/ BUTTER, NFS 15172 SCALLOP, MXD SP, RAW 706.18 680.40 80.00 120.44 . 120.44 26317120 202359 Scallops, baked or broiled W/ O FAT OR W/ NONST 15172 SCALLOP, MXD SP, RAW 684.90 680.40 80.00 124.18 . 124.18 ICK SPRAY ( INCLUDE PAM...)

26317130 0 Scallops, steamed or boiled 15172 SCALLOP, MXD SP, RAW 941.40 907.20 100.00 96.37 . 96.37 26317140 0 Scallops, floured or breaded, fried 15172 SCALLOP, MXD SP, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26317140 101020 Scallops, floured or breaded, fried W/ CORN OI 15172 SCALLOP, MXD SP, RAW 1,086.45 907.20 88.00 94.89 . 94.89 L 26317150 0 Scallops, battered, fried 15172 SCALLOP, MXD SP, RAW 902.90 680.40 88.00 85.63 . 85.63 27250950 0 Shellfish mixture and noodles, tomato based sa 15172 SCALLOP, MXD SP, RAW 742.00 56.70 100.00 7.64 . 7.64 uce ( mixture)

27350110 0 Bouillabaisse 15172 SCALLOP, MXD SP, RAW 4,392.60 453.60 80.00 12.91 . 12.91 28150810 0 Scallops with potatoes, vegetable ( frozen meal 15172 SCALLOP, MXD SP, RAW 242.80 108.90 93.60 47.92 . 47.92 )

28152010 0 Seafood platter with fish cake, fish fillet, s 15172N ( 26317140) SCALLOP, MXD SP, RAW 240.00 12.69 100.00 6.01 12.00 6.83 callops, shrimp, potatoes ( frozen meal)

27150510 0 Scallops with cheese sauce ( mixture) 90240 Need gwd for 1 C; recipe calls for 1 C. 241.50 120.00 100.00 49.69 21.00 62.90 27250110 0 Scallops and noodles with cheese sauce ( mixtur 90240 SCALLOPS, STEAMED 1,215.40 453.60 90.00 41.47 21.00 52.49 e)

58304400 0 Linguini with vegetables and seafood in white 90240 SCALLOPS, STEAMED 269.27 32.28 100.00 11.99 21.00 15.17 wine sauce ( diet frozen meal)  SPECIES= Sea Bass ( 82)  HABITAT= Marine

26141180 0 Sea bass, pickled ( Mero en escabeche) 15091 Need gram wt. descr. for 1 slice=..; recipe calls for 2,097.73 1,362.00 91.50 70.96 . 70.96 26141120 0 Sea bass, baked or broiled 15091 Need grm wt. desc. for 1 lb raw ylds..; recipe calls 844.90 780.20 76.90 120.08 . 120.08 26141120 200874 Sea bass, baked or broiled W/ BUTTER, NFS 15091 Need grm wt. desc. for 1 lb raw ylds..; recipe calls 845.08 780.20 76.90 120.06 . 120.06 26141120 200913 Sea bass, baked or broiled W/ CORN OIL 15091 Need grm wt. desc. for 1 lb raw ylds..; recipe calls 843.95 780.20 76.90 120.22 . 120.22 26141120 201674 Sea bass, baked or broiled W/ VEGETABLE OIL, N 15091 Need grm wt. desc. for 1 lb raw ylds..; recipe calls 843.95 780.20 76.90 120.22 . 120.22 FS ( INCLUDE OIL, NFS)

26141120 203065 Sea bass, baked or broiled W/ BUTTER, STICK, U 15091 Need grm wt. desc. for 1 lb raw ylds..; recipe calls 845.08 780.20 76.90 120.06 . 120.06 NSALTED 26141120 203326 Sea bass, baked or broiled W/ O FAT OR W/ NON S 15091 Need grm wt. desc. for 1 lb raw ylds..; recipe calls 816.70 780.20 76.90 124.23 . 124.23 TICK SPRAY ( INCLUDE PAM...)

26141110 0 Sea bass, cooked, NS as to cooking method 15091 Need grm wt. descr. for 1 lb. raw ylds...; recipe call 844.90 780.20 76.90 120.08 . 120.08 26141140 0 Sea bass, floured or breaded, fried 15091 Need gwd for 1 lb raw ylds..; recipe calls for 2 lb 959.45 780.20 83.00 97.97 . 97.97 26141140 100856 Sea bass, floured or breaded, fried W/ VEGETAB 15091 Need gwd for 1 lb raw ylds..; recipe calls for 2 lb 959.45 780.20 83.00 97.97 . 97.97 LE OIL, NFS ( INCLUDE OIL, NFS) TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 77 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Sea Bass ( 82)  HABITAT= Marine  ( continued)

26141130 0 Sea bass, breaded or battered, baked 15091 SEA BASS, MXD SP, RAW 1,128.75 907.20 80.00 100.47 . 100.47 26141140 100355 Sea bass, floured or breaded, fried W/ PEANUT 15091 SEA BASS, MXD SP, RAW 959.45 780.20 83.00 97.97 . 97.97 OIL 26141140 100741 Sea bass, floured or breaded, fried W/ CANOLA 15091 SEA BASS, MXD SP, RAW 959.45 780.20 83.00 97.97 . 97.97 OIL 26141160 0 Sea bass, steamed or poached 15091 SEA BASS, MXD SP, RAW 100.00 100.00 80.00 125.00 . 125.00  SPECIES= Seafood ( 83)  HABITAT= Unknown

58106900 0 Pizza with seafood, NS as to type of crust 15138 CRAB, ALASKA KING, IMITN, FROM SURIMI 581.88 49.61 75.00 11.37 . 11.37 58106910 0 Pizza with seafood, thin crust 15138 CRAB, ALASKA KING, IMITN, FROM SURIMI 581.88 49.61 75.00 11.37 . 11.37 58106920 0 Pizza with seafood, thick crust 15138 CRAB, ALASKA KING, IMITN, FROM SURIMI 915.63 49.61 75.00 7.22 . 7.22  SPECIES= Shad ( 84)  HABITAT= Estuarine

27350040 0 Shad creole, with rice 15094 SHAD, AMERICAN, RAW 1,971.54 907.20 88.90 51.76 . 51.76  SPECIES= Shark ( 85)  HABITAT= Marine

26143110 0 Shark, cooked, NS as to cooking method 15095 SHARK, MXD SP, RAW 971.90 907.20 80.00 116.68 . 116.68 26143120 0 Shark, baked or broiled 15095 SHARK, MXD SP, RAW 971.90 907.20 80.00 116.68 . 116.68 26143160 0 Shark, steamed or poached 15095 SHARK, MXD SP, RAW 100.00 100.00 79.00 126.58 . 126.58  SPECIES= Shrimp ( 88)  HABITAT= Estuarine

27250450 0 Shrimp toast, fried 15149 .247 lb EP from .5 lb AP ( AH8 15 yield=. 494) 334.01 112.04 105.00 31.95 . 31.95 27363000 0 Gumbo with rice ( New Orleans type with shellfi 15149 Need gwd for 1 C; recipe calls for .5 C. 3,864.33 64.00 77.10 2.15 . 2.15 sh, pork, and/ or poultry, tomatoes, okra, rice )

27464000 0 Gumbo, no rice ( New Orleans type with shellfis 15149 Need gwd for 1 C; recipe calls for .5 C. 3,548.33 64.00 75.00 2.40 . 2.40 h, pork, and/ or poultry, tomatoes, okra)

27464000 100414 Gumbo, no rice ( New Orleans type with shellfis 15149 RECIPE SHEET 3,550.01 64.00 75.00 2.40 . 2.40 h, pork, and/ or poultry, tomatoes, okra) W/ BU TTER, NFS 26319110 0 Shrimp, cooked, NS as to cooking method 15149 SHRIMP, MXD SP, RAW 100.84 100.00 73.00 135.85 . 135.85 26319120 0 Shrimp, baked or broiled 15149 SHRIMP, MXD SP, RAW 941.40 907.20 80.00 120.46 . 120.46 26319120 100113 Shrimp, baked or broiled W/ CORN OIL 15149 SHRIMP, MXD SP, RAW 940.45 907.20 80.00 120.58 . 120.58 26319120 100155 Shrimp, baked or broiled W/ PEANUT OIL 15149 SHRIMP, MXD SP, RAW 940.20 907.20 80.00 120.61 . 120.61 26319120 200498 Shrimp, baked or broiled W/ VEGETABLE OIL, NFS 15149 SHRIMP, MXD SP, RAW 940.45 907.20 80.00 120.58 . 120.58 ( INCLUDE OIL, NFS)

26319120 200875 Shrimp, baked or broiled W/ BUTTER, NFS 15149 SHRIMP, MXD SP, RAW 941.58 907.20 80.00 120.44 . 120.44 26319120 202678 Shrimp, baked or broiled W/ SESAME OIL 15149 SHRIMP, MXD SP, RAW 940.45 907.20 80.00 120.58 . 120.58 26319120 202863 Shrimp, baked or broiled W/ O FAT OR W/ NONSTIC 15149 SHRIMP, MXD SP, RAW 913.20 907.20 80.00 124.18 . 124.18 K SPRAY ( INCLUDE PAM...)

26319120 203272 Shrimp, baked or broiled W/ OLIVE OIL 15149 SHRIMP, MXD SP, RAW 940.20 907.20 80.00 120.61 . 120.61 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 78 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Shrimp ( 88)  HABITAT= Estuarine  ( continued)

26319130 0 Shrimp, steamed or boiled 15149 SHRIMP, MXD SP, RAW 100.84 100.00 76.00 130.48 . 130.48 26319140 0 Shrimp, floured, breaded, or battered, fried 15149 SHRIMP, MXD SP, RAW 902.90 680.40 88.00 85.63 . 85.63 26319140 100180 Shrimp, floured, breaded, or battered, fried W 15149 SHRIMP, MXD SP, RAW 902.90 680.40 88.00 85.63 . 85.63 / CANOLA OIL 26319140 100708 Shrimp, floured, breaded, or battered, fried W 15149 SHRIMP, MXD SP, RAW 902.90 680.40 88.00 85.63 . 85.63 / CORN OIL 26319140 201330 Shrimp, floured, breaded, or battered, fried W 15149 SHRIMP, MXD SP, RAW 902.90 680.40 88.00 85.63 . 85.63 / VEGETABLE OIL, NFS ( INCLUDE OIL, NFS)

26319140 203183 Shrimp, floured, breaded, or battered, fried W 15149 SHRIMP, MXD SP, RAW 902.90 680.40 88.00 85.63 . 85.63 / SOYBEAN OIL 27150410 0 Shrimp teriyaki ( shrimp with soy based sauce) 15149 SHRIMP, MXD SP, RAW 677.76 453.60 76.00 88.06 . 88.06 ( mixture)

27151050 0 Shrimp in garlic sauce, Puerto Rican style ( mi 15149 SHRIMP, MXD SP, RAW 531.90 348.00 78.70 83.13 . 83.13 xture) ( Camarones al ajillo)

27250410 0 Shrimp with crab stuffing 15149 SHRIMP, MXD SP, RAW 1,808.90 680.40 89.00 42.26 . 42.26 27350020 0 Paella with seafood 15149 SHRIMP, MXD SP, RAW 2,281.18 48.00 90.00 2.34 . 2.34 27350110 0 Bouillabaisse 15149 SHRIMP, MXD SP, RAW 4,392.60 226.80 80.00 6.45 . 6.45 27360090 0 Paella, NFS 15149 SHRIMP, MXD SP, RAW 2,219.78 56.00 90.00 2.80 . 2.80 27420200 0 Pork hash, Hawaiian style ground pork, vegetab 15149 SHRIMP, MXD SP, RAW 331.10 21.00 100.00 6.34 . 6.34 les ( excluding carrots, broccoli, and dark gre en leafy ( no potatoes)), soy based sauce 27450410 0 Shrimp and vegetables ( including carrots, broc 15149 SHRIMP, MXD SP, RAW 771.30 98.00 88.00 14.44 . 14.44 coli, and/ or dark green leafy ( no potatoes)),

soy based sauce ( mixture)

27450410 100694 Shrimp and vegetables ( including carrots, broc 15149 SHRIMP, MXD SP, RAW 771.68 98.00 88.00 14.43 . 14.43 coli, and/ or dark green leafy ( no potatoes)),

soy based sauce ( mixture) W/ CANOLA OIL 27450410 100865 Shrimp and vegetables ( including carrots, broc 15149 SHRIMP, MXD SP, RAW 771.30 98.00 88.00 14.44 . 14.44 coli, and/ or dark green leafy ( no potatoes)),

soy based sauce ( mixture) W/ OLIVE OIL 27450410 203621 Shrimp and vegetables ( including carrots, broc 15149 SHRIMP, MXD SP, RAW 730.80 98.00 88.00 15.24 . 15.24 coli, and/ or dark green leafy ( no potatoes)),

soy based sauce ( mixture) W/ O FAT 27450420 0 Shrimp and vegetables ( excluding carrots, broc 15149 SHRIMP, MXD SP, RAW 741.30 98.00 88.00 15.02 . 15.02 coli, and dark green leafy ( no potatoes)), soy  based sauce ( mixture)

27450600 0 Shellfish mixture and vegetables ( including ca 15149 SHRIMP, MXD SP, RAW 910.10 113.40 88.00 14.16 . 14.16 rrots, broccoli, and/ or dark green leafy ( no p otatoes)), soy base sauce 27450610 0 Shellfish mixture and vegetables ( excluding ca 15149 SHRIMP, MXD SP, RAW 940.10 113.40 88.00 13.71 . 13.71 rrots, broccoli, and dark green leafy ( no pota toes)), soy base sauce 27450650 0 Shellfish mixture and vegetables ( including ca 15149 SHRIMP, MXD SP, RAW 853.13 113.40 88.00 15.10 . 15.10 rrots, broccoli, and/ or dark green leafy ( no p otatoes)), ( mushroom) soup ( mixture) TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 79 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Shrimp ( 88)  HABITAT= Estuarine  ( continued)

27450660 0 Shellfish mixture and vegetables ( excluding ca 15149 SHRIMP, MXD SP, RAW 891.68 113.40 100.00 12.72 . 12.72 rrots, broccoli, and dark green leafy ( no pota toes)), ( mushroom) soup ( mixture)

28150910 0 Shrimp with potatoes, vegetable ( frozen meal) 15149 SHRIMP, MXD SP, RAW 242.30 97.00 93.70 42.72 . 42.72 28355450 101018 Seafood soup with potatoes and vegetables ( inc 15149 SHRIMP, MXD SP, RAW 2,953.00 907.20 85.00 36.14 . 36.14 luding carrots, broccoli, and/ or dark green le afy) W/ SHRIMP 58112510 0 Dumpling, steamed, filled with meat, poultry, 15149 SHRIMP, MXD SP, RAW 818.84 151.05 120.00 15.37 . 15.37 or seafood 58136130 0 Lo mein with shrimp 15149 SHRIMP, MXD SP, RAW 1,101.43 226.80 95.00 21.68 . 21.68 58155310 0 Paella, Valenciana style, with meat ( Paella Va 15149 SHRIMP, MXD SP, RAW 2,708.13 72.00 61.90 4.30 . 4.30 lenciana)

58155320 0 Seafood paella, Puerto Rican style ( Paella a l 15149 SHRIMP, MXD SP, RAW 1,771.00 340.20 67.40 28.50 . 28.50 a marinera)

58156110 0 Fried rice, Puerto Rican style ( arroz frito) 15149 SHRIMP, MXD SP, RAW 1,221.80 226.80 86.70 21.41 . 21.41 58148550 100301 Pasta salad with meat ( macaroni or noodles, ve 15149N ( 26319120) SHRIMP, MXD SP, RAW 954.45 80.95 100.00 10.60 25.00 14.14 getables, meat, dressing) W/ TURKEY AND SHRIMP , AND W/ REDUCED CALORIE OR DIET, CHOLESTEROL FREE MAYONNAISE ( INCLUDE KRAFT LIGHT)

58148550 101031 Pasta salad with meat ( macaroni or noodles, ve 15149N ( 26319120) SHRIMP, MXD SP, RAW 967.53 150.41 100.00 19.43 25.00 25.91 getables, meat, dressing) W/ ALL SHRIMP AND W/

LIGHT SOUR CREAM 58148550 101089 Pasta salad with meat ( macaroni or noodles, ve 15149N ( 26319120) SHRIMP, MXD SP, RAW 959.53 150.41 100.00 19.59 25.00 26.13 getables, meat, dressing) W/ ALL SHRIMP AND W/

LOW CALORIE OR DIET MAYONNAISE TYPE SALAD DRE SSING ( INCLUDE MIRACLE WHIP LIGHT)

58408010 100177 Won ton soup W/ SHRIMP AND CRAB MEAT 15149N ( 26319130) SHRIMP, MXD SP, RAW 3,697.15 233.04 100.00 8.29 21.00 10.50 58408010 100858 Won ton soup W/ BEEF AND SHRIMP 15149N ( 26319130) SHRIMP, MXD SP, RAW 3,697.15 233.04 100.00 8.29 21.00 10.50 28152010 0 Seafood platter with fish cake, fish fillet, s 15149N ( 26319140) SHRIMP, MXD SP, RAW 240.00 11.45 100.00 5.42 12.00 6.16 callops, shrimp, potatoes ( frozen meal)

32110150 0 Shrimp egg patty ( Torta de Cameron seco) 15151 DRIED SHRIMP also flg3 recipe says 2 1/ 2 c= 320 gm 898.94 320.00 64.00 55.62 25.00 74.16 27150130 0 Seafood newburg 15151 SHRIMP, MXD SP, CKD, MOIST HEAT 929.58 113.40 80.00 15.25 25.00 20.33 27250130 0 Shrimp and noodles with cheese sauce ( mixture) 15151 SHRIMP, MXD SP, CKD, MOIST HEAT 1,215.40 453.60 90.00 41.47 25.00 55.29 27250130 203697 Shrimp and noodles with cheese sauce ( mixture) 15151 SHRIMP, MXD SP, CKD, MOIST HEAT 1,213.60 453.60 90.00 41.53 25.00 55.37 W/ OLIVE OIL 27350030 0 Seafood stew with potatoes and vegetables ( exc 15151 SHRIMP, MXD SP, CKD, MOIST HEAT 1,389.75 113.40 80.00 10.20 25.00 13.60 luding carrots, broccoli, and dark green leafy ), tomato base sauce 27350310 0 Seafood stew with potatoes and vegetables ( inc 15151 SHRIMP, MXD SP, CKD, MOIST HEAT 1,370.35 113.40 80.00 10.34 25.00 13.79 luding carrots, broccoli, and/ or dark green le afy), tomato base sauce 28153050 0 Shrimp and noodles in tomato based sauce, with 15151 SHRIMP, MXD SP, CKD, MOIST HEAT 100.00 12.70 100.00 12.70 25.00 16.93 vegetable and fruit dessert ( diet frozen meal )

58106900 0 Pizza with seafood, NS as to type of crust 15151 SHRIMP, MXD SP, CKD, MOIST HEAT 581.88 49.61 75.00 11.37 25.00 15.16 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 80 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Shrimp ( 88)  HABITAT= Estuarine  ( continued)

58106910 0 Pizza with seafood, thin crust 15151 SHRIMP, MXD SP, CKD, MOIST HEAT 581.88 49.61 75.00 11.37 25.00 15.16 58106920 0 Pizza with seafood, thick crust 15151 SHRIMP, MXD SP, CKD, MOIST HEAT 915.63 49.61 75.00 7.22 25.00 9.63 58409000 0 Noodle soup, with fish ball, shrimp, and dark 15151 SHRIMP, MXD SP, CKD, MOIST HEAT 847.77 22.00 100.00 2.60 25.00 3.46 green leafy vegetable 14620120 0 Shrimp dip, cream cheese base 15152 SHRIMP, MXD SP, CND 434.58 113.40 100.00 26.09 25.00 34.79 26319170 0 Shrimp, dried 15152 SHRIMP, MXD SP, CND 100.00 100.00 39.50 253.16 25.00 337.55 26319180 0 Shrimp, canned 15152 SHRIMP, MXD SP, CND 100.00 100.00 100.00 100.00 25.00 133.33 27150100 0 Shrimp, curried 15152 SHRIMP, MXD SP, CND 936.94 340.20 90.00 40.34 25.00 53.79 27150110 0 Shrimp cocktail ( shrimp with cocktail sauce) 15152 SHRIMP, MXD SP, CND 690.95 340.20 100.00 49.24 25.00 65.65 27150160 0 Shrimp with lobster sauce ( mixture) 15152 SHRIMP, MXD SP, CND 960.93 453.60 80.00 59.01 25.00 78.67 27150170 0 Sweet and sour shrimp 15152 SHRIMP, MXD SP, CND 174.23 38.40 95.00 23.20 25.00 30.93 27150230 0 Shrimp scampi 15152 SHRIMP, MXD SP, CND 156.38 128.00 100.00 81.85 25.00 109.14 27150230 101055 Shrimp scampi W/ OLIVE OIL 15152 SHRIMP, MXD SP, CND 155.00 128.00 100.00 82.58 25.00 110.11 27250400 0 Shrimp cake or patty 15152 SHRIMP, MXD SP, CND 954.85 453.60 88.00 53.98 25.00 71.98 27250400 100693 Shrimp cake or patty W/ CANOLA OIL 15152 SHRIMP, MXD SP, CND 954.85 453.60 88.00 53.98 25.00 71.98 27250550 0 Seafood souffle 15152 SHRIMP, MXD SP, CND 599.32 42.62 94.00 7.57 25.00 10.09 27250950 0 Shellfish mixture and noodles, tomato based sa 15152 SHRIMP, MXD SP, CND 742.00 56.70 100.00 7.64 25.00 10.19 uce ( mixture)

27350050 0 Shrimp chow mein or chop suey with noodles 15152 SHRIMP, MXD SP, CND 502.97 96.00 89.00 21.45 25.00 28.59 27350060 0 Shrimp creole, with rice 15152 SHRIMP, MXD SP, CND 1,842.44 680.40 85.90 42.99 25.00 57.32 27351060 0 Shrimp and pasta garden salad ( shrimp, pasta s 15152 SHRIMP, MXD SP, CND 261.00 42.00 100.00 16.09 25.00 21.46 alad, tomato and/ or carrots, other vegetables)

, no dressing 27360080 0 Chow mein or chop suey, NS as to type of meat, 15152 SHRIMP, MXD SP, CND 968.88 55.00 90.00 6.31 25.00 8.41 with noodles 27450040 0 Shrimp chow mein or chop suey, no noodles 15152 SHRIMP, MXD SP, CND 449.37 96.00 87.90 24.30 25.00 32.41 27450070 0 Shrimp salad 15152 SHRIMP, MXD SP, CND 548.53 340.20 100.00 62.02 25.00 82.69 27450070 100623 Shrimp salad W/ FAT FREE MAYONNAISE TYPE SALAD 15152 SHRIMP, MXD SP, CND 557.53 340.20 100.00 61.02 25.00 81.36 DRESSING ( INCLUDE KRAFT FREE NONFAT MAYONNAIS E DRESSING; KRAFT MIRACLE WHIP FREE NONFAT DRE SSING...)

27450080 0 Seafood salad 15152 SHRIMP, MXD SP, CND 529.77 100.00 100.00 18.88 25.00 25.17 27450080 101095 Seafood salad W/ REAL MAYONNAISE 15152 SHRIMP, MXD SP, CND 530.77 100.00 100.00 18.84 25.00 25.12 27450110 0 Shrimp garden salad ( shrimp, eggs, tomato and/ 15152 SHRIMP, MXD SP, CND 185.80 63.30 100.00 34.07 25.00 45.43 or carrots, other vegetables), no dressing 27450120 0 Shrimp garden salad ( shrimp, eggs, vegetables 15152 SHRIMP, MXD SP, CND 147.90 63.30 100.00 42.80 25.00 57.07 excluding tomato and carrots), no dressing 27450150 0 Fish, tofu, and vegetables, tempura, Hawaiian 15152 SHRIMP, MXD SP, CND 542.92 32.00 80.00 7.37 25.00 9.82 style ( mixture)

27450180 0 Seafood garden salad with seafood, vegetables 15152 SHRIMP, MXD SP, CND 100.00 15.00 100.00 15.00 25.00 20.00 excluding tomato and carrots, no dressing 27450190 0 Seafood garden salad with seafood, tomato and/ 15152 SHRIMP, MXD SP, CND 100.00 15.00 100.00 15.00 25.00 20.00 or carrots, other vegetables, no dressing 27450200 0 Seafood garden salad with seafood, eggs, veget 15152 SHRIMP, MXD SP, CND 100.00 15.00 100.00 15.00 25.00 20.00 ables excluding tomato and carrots, no dressin TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 81 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Shrimp ( 88)  HABITAT= Estuarine  ( continued)

g 27450210 0 Seafood garden salad with seafood, eggs, tomat 15152 SHRIMP, MXD SP, CND 110.00 15.00 100.00 13.64 25.00 18.18 o and/ or carrots, other vegetables, no dressin g 27450450 0 Shrimp creole, no rice 15152 SHRIMP, MXD SP, CND 1,317.44 680.40 85.90 60.12 25.00 80.16 28151010 0 Shrimp chow mein with egg rolls, pepper orient 15152 SHRIMP, MXD SP, CND 367.40 20.10 100.00 5.47 25.00 7.29 al ( frozen meal)

28151030 0 Shrimp creole with rice, peppers ( diet frozen 15152 SHRIMP, MXD SP, CND 283.01 22.64 100.00 8.00 25.00 10.67 meal)

28152030 0 Seafood newburg with rice, vegetable ( frozen m 15152 SHRIMP, MXD SP, CND 296.68 23.76 100.00 8.01 25.00 10.68 eal)

28152050 0 Shrimp with rice, vegetable ( frozen meal) 15152 SHRIMP, MXD SP, CND 311.48 29.64 100.00 9.52 25.00 12.69 28153010 0 Shrimp and clams in tomato based sauce, with n 15152 SHRIMP, MXD SP, CND 320.91 28.82 90.00 9.98 25.00 13.30 oodles ( frozen meal)

28154010 0 Shrimp and vegetables in sauce with noodles ( d 15152 SHRIMP, MXD SP, CND 314.16 43.68 100.00 13.90 25.00 18.54 iet frozen meal)

28355420 0 Shrimp soup, cream of, prepared with milk 15152 SHRIMP, MXD SP, CND 1,423.23 340.20 90.00 26.56 25.00 35.41 28355440 0 Shrimp gumbo 15152 SHRIMP, MXD SP, CND 2,106.20 226.80 90.00 11.96 25.00 15.95 32105230 0 Shrimp egg foo yung 15152 SHRIMP, MXD SP, CND 507.20 64.00 88.00 14.34 25.00 19.12 32105230 201815 Shrimp egg foo yung W/ O FAT 15152 SHRIMP, MXD SP, CND 466.70 64.00 88.00 15.58 25.00 20.78 54406200 0 Shrimp chips ( tapioca base) 15152 SHRIMP, MXD SP, CND 100.00 25.00 78.00 32.05 25.00 42.74 58100900 0 Enchilada with seafood, tomato based sauce 15152 SHRIMP, MXD SP, CND 1,367.14 384.00 90.00 31.21 25.00 41.61 58101540 0 Taco or tostada with fish, lettuce, tomato, sa 15152 SHRIMP, MXD SP, CND 76.99 15.00 100.00 19.48 25.00 25.98 lsa 58110120 0 Egg roll, with shrimp 15152 SHRIMP, MXD SP, CND 1,142.04 64.00 76.00 7.37 25.00 9.83 58112110 0 Dim sum, meat filled ( egg roll type) 15152 SHRIMP, MXD SP, CND 1,489.47 226.80 130.00 11.71 25.00 15.62 58134310 0 Stuffed shells, with fish and/ or shellfish, wi 15152 SHRIMP, MXD SP, CND 1,547.61 128.00 100.00 8.27 25.00 11.03 th tomato sauce 58148150 0 Macaroni salad with shrimp 15152 SHRIMP, MXD SP, CND 746.38 96.00 100.00 12.86 25.00 17.15 58148150 100831 Macaroni salad with shrimp W/ REAL MAYONNAISE 15152 SHRIMP, MXD SP, CND 740.75 96.00 100.00 12.96 25.00 17.28 58150510 0 Rice, fried, with shrimp 15152 SHRIMP, MXD SP, CND 1,028.48 64.00 90.00 6.91 25.00 9.22 58407050 0 Instant soup, noodle with egg, shrimp or chick 15152 SHRIMP, MXD SP, CND 99.00 1.00 85.00 1.19 25.00 1.58 en 72306000 0 Watercress broth with shrimp 15152 SHRIMP, MXD SP, CND 1,536.05 128.00 100.00 8.33 25.00 11.11 28355410 0 Shrimp soup, cream of, NS as to prepared with 6256P SOUP, CRM OF SHRIMP, PREP W/ MILK, COMM 597.50 301.00 100.00 50.38 . 3.78 milk or water 28355410 0 Shrimp soup, cream of, NS as to prepared with 6456P SOUP, CRM OF SHRIMP, PREP W/ H2O, COMM 597.50 296.50 100.00 49.62 . 3.72 milk or water 28355430 0 Shrimp soup, cream of, prepared with water 6456P SOUP, CRM OF SHRIMP, PREP W/ H2O, COMM 100.00 100.00 100.00 100.00 . 7.50  SPECIES= Smelts ( 91)  HABITAT= 50% Estuarine, 50% Marine

26145120 0 Smelt, baked or broiled 15099 Need grm wt. desc. for 1 lb. raw ylds..; recipe calls 672.50 607.80 70.70 127.83 . 127.83 26145140 0 Smelt, floured or breaded, fried 15099 Need grm wt. desc. for 1 lb. raw ylds..; recipe calls 787.05 607.80 79.20 97.51 . 97.51 26145140 100738 Smelt, floured or breaded, fried W/ CANOLA OIL 15099 Need grm wt. desc. for 1 lb. raw ylds..; recipe calls 787.05 607.80 79.20 97.51 . 97.51 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 82 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Smelts ( 91)  HABITAT= 50% Estuarine, 50% Marine  ( continued)

26145110 0 Smelt, cooked, NS as to cooking method 15099 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 787.05 607.80 79.20 97.51 . 97.51  SPECIES= Smelts, Rainbow ( 115)  HABITAT= 50% Freshwater, 50% Estuarine

26145150 0 Smelt, battered, fried 15099 SMELT, RAINBOW, RAW 100.00 67.00 83.30 80.43 . 80.43 26145160 0 Smelt, steamed or poached 15099 SMELT, RAINBOW, RAW 100.00 100.00 79.00 126.58 . 126.58  SPECIES= Snails ( 92)  HABITAT= 50% Freshwater, 50% Marine

26321160 0 Snails, steamed or poached 15177 WHELK, UNSPEC, RAW 100.84 100.00 50.00 198.33 . 198.33 26321110 0 Snails, cooked, NS as to cooking method 90560 SNAIL, RAW 467.79 453.60 80.00 121.21 . 121.21  SPECIES= Snapper ( 93)  HABITAT= Marine

27151030 0 Marinated fish ( Ceviche) 15101 SNAPPER, MXD SP, RAW 636.50 339.00 97.80 54.46 . 54.46 27350110 0 Bouillabaisse 15101 SNAPPER, MXD SP, RAW 4,392.60 453.60 80.00 12.91 . 12.91 27450710 101049 Fish and vegetables ( excluding carrots, brocco 15101 SNAPPER, MXD SP, RAW 1,619.65 907.20 90.00 62.24 . 62.24 li, and dark green leafy ( no potatoes)), toma to based sauce ( mixture) W/ SNAPPER 58155320 0 Seafood paella, Puerto Rican style ( Paella a l 15101 SNAPPER, MXD SP, RAW 1,771.00 226.80 67.40 19.00 . 19.00 a marinera)  SPECIES= Sole ( 94)  HABITAT= Marine

28150240 0 Sole with vegetable ( diet frozen meal) 15028 FLATFISH, RAW 215.20 113.40 80.00 65.87 . 65.87  SPECIES= Squid ( 97)  HABITAT= Marine

26213100 0 Squid, raw 15175 SQUID, MXD SP, RAW 100.00 100.00 100.00 100.00 . 100.00 26213120 0 Squid, baked, broiled 15175 SQUID, MXD SP, RAW 706.05 680.40 80.00 120.46 . 120.46 26213120 201481 Squid, baked, broiled W/ OLIVE OIL 15175 SQUID, MXD SP, RAW 705.15 680.40 80.00 120.61 . 120.61 26213120 202157 Squid, baked, broiled W/ VEGETABLE OIL, NFS ( I 15175 SQUID, MXD SP, RAW 705.34 680.40 80.00 120.58 . 120.58 NCLUDE OIL, NFS)

26213140 0 Squid, breaded, fried 15175 SQUID, MXD SP, RAW 1,086.45 907.20 85.00 98.24 . 98.24 26213140 101162 Squid, breaded, fried W/ OLIVE OIL 15175 SQUID, MXD SP, RAW 1,086.45 907.20 85.00 98.24 . 98.24 26213160 0 Squid, steamed or boiled 15175 SQUID, MXD SP, RAW 100.84 100.00 86.50 114.64 . 114.64 26213170 0 Squid, dried 15175 SQUID, MXD SP, RAW 100.30 100.00 26.30 379.09 . 379.09 26213180 0 Squid, pickled 15175 SQUID, MXD SP, RAW 1,183.20 907.20 80.00 95.84 . 95.84 26213190 0 Squid, canned 15175 SQUID, MXD SP, RAW 100.60 100.00 86.50 114.92 . 114.92 58155910 0 Rice with squid, Puerto Rican style ( arroz con 15175 SQUID, MXD SP, RAW 814.58 226.80 69.10 40.29 . 40.29 calamares) TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 83 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Sturgeon ( 98)  HABITAT= 50% Freshwater, 50% Estuarine

26211100 0 Roe, sturgeon 15012 CAVIAR, BLACK/ RED, GRANULAR 100.00 100.00 100.00 100.00 . 100.00 26147110 0 Sturgeon, cooked, NS as to cooking method 15104 STURGEON, MXD SP, RAW 100.84 100.00 80.00 123.96 . 123.96 26147130 0 Sturgeon, steamed 15104 STURGEON, MXD SP, RAW 100.84 100.00 80.00 123.96 . 123.96 26147140 0 Sturgeon, floured or breaded, fried 15104 STURGEON, MXD SP, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26147120 0 Sturgeon, baked or broiled 15105 STURGEON, MXD SP, CKD, DRY HEAT 100.00 100.00 100.00 100.00 25.00 133.33 26147190 0 Sturgeon, smoked 15106 STURGEON, MXD SP, SMOKED 100.00 100.00 100.00 100.00 15.50 118.34  SPECIES= Swordfish ( 100)  HABITAT= Marine

26149110 0 Swordfish, cooked, NS as to cooking method 15110 Need grm wt. desc. for 1 lb raw ylds..; recipe calls 844.90 780.20 76.90 120.08 . 120.08 26149120 0 Swordfish, baked or broiled 15110 Need grm wt. desc. for 1 lb. raw ylds..; recipe calls 844.90 780.20 76.90 120.08 . 120.08 26149120 200638 Swordfish, baked or broiled W/ OLIVE OIL 15110 Need grm wt. desc. for 1 lb. raw ylds..; recipe calls 843.70 780.20 76.90 120.25 . 120.25 26149120 201748 Swordfish, baked or broiled W/ BUTTER, NFS 15110 Need grm wt. desc. for 1 lb. raw ylds..; recipe calls 845.08 780.20 76.90 120.06 . 120.06 26149120 203119 Swordfish, baked or broiled W/ CANOLA OIL 15110 Need grm wt. desc. for 1 lb. raw ylds..; recipe calls 843.95 780.20 76.90 120.22 . 120.22 26149120 203287 Swordfish, baked or broiled W/ VEGETABLE OIL ( 15110 Need grm wt. desc. for 1 lb. raw ylds..; recipe calls 843.95 780.20 76.90 120.22 . 120.22 INCLUDE OIL, NFS)

26149140 0 Swordfish, floured or breaded, fried 15110 SWORDFISH, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26149160 0 Swordfish, steamed or poached 15110 SWORDFISH, RAW 100.00 100.00 79.00 126.58 . 126.58  SPECIES= Trout ( 103)  HABITAT= Freshwater

26151110 0 Trout, cooked, NS as to cooking method 15240 Need grm wt. desc. for 1 lb. raw ylds..; recipe calls 844.90 780.20 76.90 120.08 . 120.08 26151120 0 Trout, baked or broiled 15240 TROUT, RAINBOW, FARMED, RAW 971.90 907.20 80.00 116.68 . 116.68 26151120 100792 Trout, baked or broiled W/ BUTTER, NFS 15240 TROUT, RAINBOW, FARMED, RAW 972.08 907.20 80.00 116.66 . 116.66 26151120 200348 Trout, baked or broiled W/ OLIVE OIL 15240 TROUT, RAINBOW, FARMED, RAW 970.70 907.20 80.00 116.82 . 116.82 26151120 201266 Trout, baked or broiled W/ CANOLA, SOYBEAN AND 15240 TROUT, RAINBOW, FARMED, RAW 970.95 907.20 80.00 116.79 . 116.79 SUNFLOWER OIL 26151120 202336 Trout, baked or broiled W/ CORN OIL ( INCLUDE M 15240 TROUT, RAINBOW, FARMED, RAW 970.95 907.20 80.00 116.79 . 116.79 AZOLA CORN OIL; MAZOLA OIL, NFS; WESSON CORN O IL....)

26151120 202836 Trout, baked or broiled W/ O FAT 15240 TROUT, RAINBOW, FARMED, RAW 943.70 907.20 80.00 120.17 . 120.17 26151160 0 Trout, steamed or poached 15240 TROUT, RAINBOW, FARMED, RAW 100.00 100.00 79.00 126.58 . 126.58  SPECIES= Trout, mixed sp. ( 114)  HABITAT= 50% Freshwater, 50% Estuarine

26151140 0 Trout, floured or breaded, fried 15114 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 959.45 780.20 83.00 97.97 . 97.97 26151140 100337 Trout, floured or breaded, fried W/ CORN OIL 15114 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 959.45 780.20 83.00 97.97 . 97.97 26151140 101083 Trout, floured or breaded, fried W/ VEGETABLE 15114 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 959.45 780.20 83.00 97.97 . 97.97 OIL, NFS ( INCLUDE OIL, NFS...)

26151130 0 Trout, breaded or battered, baked 15114 TROUT, MXD SP, RAW 1,086.45 907.20 80.00 104.38 . 104.38 26151150 0 Trout, battered, fried 15114 TROUT, MXD SP, RAW 133.00 100.00 85.00 88.46 . 88.46 26151150 202740 Trout, battered, fried W/ VEGETABLE OIL, NFS ( 15114 TROUT, MXD SP, RAW 133.00 100.00 85.00 88.46 . 88.46 INCLUDE OIL, NFS)

26151190 0 Trout, smoked 15114 TROUT, MXD SP, RAW 100.50 100.00 55.80 178.32 . 178.32 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 84 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Tuna ( 104)  HABITAT= Marine

26153170 0 Tuna, fresh, dried 15117 TUNA, FRESH, BLUEFIN, RAW 100.00 100.00 80.00 125.00 . 125.00 26155180 0 Tuna, canned, oil pack 15119 TUNA, LT, CND, OIL, DRND 100.00 100.00 100.00 100.00 25.00 133.33 27150120 0 Tuna with cream or white sauce ( mixture) 15119 TUNA, LT, CND, OIL, DRND 911.85 311.85 100.00 34.20 25.00 45.60 27250150 0 Tuna loaf 15119 TUNA, LT, CND, OIL, DRND 974.25 438.00 80.00 56.20 25.00 74.93 27250160 0 Tuna cake or patty 15119 TUNA, LT, CND, OIL, DRND 981.25 480.00 88.00 55.59 25.00 74.12 27250160 100608 Tuna cake or patty W/ MARGARINE LIKE SPREAD, T 15119 TUNA, LT, CND, OIL, DRND 981.25 480.00 88.00 55.59 25.00 74.12 UB, SALTED ( INCLUDE PARKAY SPREAD; SHEDD'S SPR EAD COUNTRY CROCK.......)

27250160 100905 Tuna cake or patty W/ OLIVE OIL 15119 TUNA, LT, CND, OIL, DRND 981.25 480.00 88.00 55.59 25.00 74.12 27250610 0 Tuna noodle casserole with cream or white sauc 15119 TUNA, LT, CND, OIL, DRND 1,140.59 320.00 90.00 31.17 25.00 41.56 e 27250610 100389 Tuna noodle casserole with cream or white sauc 15119 TUNA, LT, CND, OIL, DRND 1,140.59 160.00 90.00 15.59 25.00 20.78 e W/ TUNA AND SARDINES 27250610 200943 Tuna noodle casserole with cream or white sauc 15119 TUNA, LT, CND, OIL, DRND 1,140.94 320.00 90.00 31.16 25.00 41.55 e W/ 2% MILK AND W/ BUTTER, NFS 27250610 202688 Tuna noodle casserole with cream or white sauc 15119 TUNA, LT, CND, OIL, DRND 1,140.94 320.00 90.00 31.16 25.00 41.55 e W/ WHOLE MILK AND W/ BUTTER, NFS 27250610 203555 Tuna noodle casserole with cream or white sauc 15119 TUNA, LT, CND, OIL, DRND 1,084.19 320.00 90.00 32.79 25.00 43.73 e W/ O FAT 27250630 0 Tuna noodle casserole with ( mushroom) soup 15119 TUNA, LT, CND, OIL, DRND 1,149.20 320.00 90.00 30.94 25.00 41.25 27250630 201273 Tuna noodle casserole with ( mushroom) soup W/ 15119 TUNA, LT, CND, OIL, DRND 1,149.38 320.00 90.00 30.93 25.00 41.25 2% MILK AND W/ BUTTER, NFS 27250630 202216 Tuna noodle casserole with ( mushroom) soup W/ 15119 TUNA, LT, CND, OIL, DRND 1,117.50 320.00 90.00 31.82 25.00 42.42 WATER AND W/ O FAT 27250630 202584 Tuna noodle casserole with ( mushroom) soup W/ 15119 TUNA, LT, CND, OIL, DRND 1,149.20 320.00 90.00 30.94 25.00 41.25 2% MILK 27250630 202593 Tuna noodle casserole with ( mushroom) soup W/ 15119 TUNA, LT, CND, OIL, DRND 1,121.50 320.00 90.00 31.70 25.00 42.27 SKIM MILK AND W/ O FAT 27250630 202723 Tuna noodle casserole with ( mushroom) soup W/ 15119 TUNA, LT, CND, OIL, DRND 1,149.20 320.00 90.00 30.94 25.00 41.25 WHOLE MILK 27250630 203749 Tuna noodle casserole with ( mushroom) soup W/ 15119 TUNA, LT, CND, OIL, DRND 1,121.00 320.00 90.00 31.72 25.00 42.29 WHOLE MILK AND W/ O FAT 27250710 0 Tuna and rice with ( mushroom) soup ( mixture) 15119 TUNA, LT, CND, OIL, DRND 871.55 160.00 90.00 20.40 25.00 27.20 27350070 0 Tuna pot pie 15119 TUNA, LT, CND, OIL, DRND 842.85 155.93 91.00 20.33 25.00 27.11 27350080 0 Tuna noodle casserole with vegetables, cream o 15119 TUNA, LT, CND, OIL, DRND 1,139.68 184.28 90.00 17.97 25.00 23.95 r white sauce 27350080 100388 Tuna noodle casserole with vegetables, cream o 15119 TUNA, LT, CND, OIL, DRND 1,139.68 184.28 90.00 17.97 25.00 23.95 r white sauce W/ CARROTS 27350410 0 Tuna noodle casserole with vegetables and ( mus 15119 TUNA, LT, CND, OIL, DRND 1,229.20 292.00 90.00 26.39 25.00 35.19 hroom) soup 27350410 200066 Tuna noodle casserole with vegetables and ( mus 15119 TUNA, LT, CND, OIL, DRND 1,229.20 292.00 90.00 26.39 25.00 35.19 hroom) soup W/ 1% MILK 27350410 203442 Tuna noodle casserole with vegetables and ( mus 15119 TUNA, LT, CND, OIL, DRND 1,229.20 292.00 90.00 26.39 25.00 35.19 hroom) soup W/ 2% MILK 27450510 0 Tuna casserole with vegetables and ( mushroom) 15119 TUNA, LT, CND, OIL, DRND 909.20 292.00 90.00 35.68 25.00 47.58 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 85 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Tuna ( 104)  HABITAT= Marine  ( continued)

soup, no noodles 58140310 0 Macaroni with tuna, Puerto Rican style ( Macarr 15119 TUNA, LT, CND, OIL, DRND 743.76 127.58 91.40 18.77 25.00 25.02 ones con atun)

58145120 0 Macaroni or noodles with cheese and tuna 15119 TUNA, LT, CND, OIL, DRND 1,102.09 188.81 90.00 19.04 25.00 25.38 58145120 100521 Macaroni or noodles with cheese and tuna W/ 2% 15119 TUNA, LT, CND, OIL, DRND 1,102.09 188.81 90.00 19.04 25.00 25.38 MILK 58145120 200545 Macaroni or noodles with cheese and tuna W/ SK 15119 TUNA, LT, CND, OIL, DRND 1,102.59 188.81 90.00 19.03 25.00 25.37 IM MILK 58145120 201431 Macaroni or noodles with cheese and tuna W/ 1% 15119 TUNA, LT, CND, OIL, DRND 1,102.09 188.81 90.00 19.04 25.00 25.38 MILK 58145120 203026 Macaroni or noodles with cheese and tuna W/ WH 15119 TUNA, LT, CND, OIL, DRND 1,102.09 188.81 90.00 19.04 25.00 25.38 OLE MILK 26100180 0 Fish, NS as to type, canned 15121 TUNA, LT, CND, H2O, DRND 100.00 61.40 100.00 61.40 25.00 81.87 26155110 0 Tuna, canned, NS as to oil or water pack 15121 TUNA, LT, CND, H2O, DRND 100.00 100.00 100.00 100.00 25.00 133.33 26155190 0 Tuna, canned, water pack 15121 TUNA, LT, CND, H2O, DRND 100.00 100.00 100.00 100.00 25.00 133.33 27250550 0 Seafood souffle 15121 TUNA, LT, CND, H2O, DRND 599.32 49.00 94.00 8.70 25.00 11.60 27250810 0 Fish and rice with tomato based sauce 15121 TUNA, LT, CND, H2O, DRND 854.55 167.00 90.00 21.71 25.00 28.95 27250820 0 Fish and rice with cream sauce 15121 TUNA, LT, CND, H2O, DRND 852.24 167.00 90.00 21.77 25.00 29.03 27250830 0 Fish and rice with ( mushroom) soup 15121 TUNA, LT, CND, H2O, DRND 854.55 167.00 90.00 21.71 25.00 28.95 27250900 0 Fish and noodles with ( mushroom) soup 15121 TUNA, LT, CND, H2O, DRND 877.05 186.50 100.00 21.26 25.00 28.35 27350090 0 Fish, noodles, and vegetables ( including carro 15121 TUNA, LT, CND, H2O, DRND 1,745.50 462.00 95.00 27.86 25.00 37.15 ts, broccoli, and/ or dark green leafy), cheese sauce ( mixture)

27350100 0 Fish, noodles, and vegetables ( excluding carro 15121 TUNA, LT, CND, H2O, DRND 1,685.50 438.00 95.00 27.35 25.00 36.47 ts, broccoli, and dark green leafy), cheese sa uce ( mixture)

27450060 0 Tuna salad 15121 TUNA, LT, CND, H2O, DRND 413.97 223.97 100.00 54.10 25.00 72.14 27450060 100008 Tuna salad W/ REAL MAYONNAISE 15121 TUNA, LT, CND, H2O, DRND 410.22 223.97 100.00 54.60 25.00 72.80 27450060 100321 Tuna salad W/ ITALIAN DRESSING ( INCLUDE VINEGA 15121 TUNA, LT, CND, H2O, DRND 413.97 223.97 100.00 54.10 25.00 72.14 R AND OIL)

27450060 200020 Tuna salad W/ LOW CALORIE OR DIET MAYONNAISE T 15121 TUNA, LT, CND, H2O, DRND 413.22 223.97 100.00 54.20 25.00 72.27 YPE SALAD DRESSSING ( INCLUDE MIRACLE WHIP LIGH T..)

27450060 200099 Tuna salad W/ FAT FREE MAYONNAISE TYPE SALAD D 15121 TUNA, LT, CND, H2O, DRND 419.22 223.97 100.00 53.42 25.00 71.23 RESSING ( INCLUDE KRAFT FREE NONFAT MAYONNAISE DRESSING; KRAFT MIRACLE WHIP FREE NONFAT DRESS ING...)

27450060 200449 Tuna salad W/ REDUCED CALORIE OR DIET, CHOLEST 15121 TUNA, LT, CND, H2O, DRND 412.97 223.97 100.00 54.23 25.00 72.31 EROL FREE MAYONNAISE ( INCLUDE KRAFT LIGHT; HEL LMANN'S CHOLESTEROL FREE REDUCED CALORIE...)

27450060 200685 Tuna salad W/ LOW CALORIE OR DIET MAYONNAISE 15121 TUNA, LT, CND, H2O, DRND 417.72 223.97 100.00 53.62 25.00 71.49 27450060 201412 Tuna salad W/ CREAMY DRESSING WITH SOUR CREAM 15121 TUNA, LT, CND, H2O, DRND 413.97 223.97 100.00 54.10 25.00 72.14 AND/ OR BUTTERMILK AND OIL ( INCLUDE RANCH DRESS ING)

27450060 202153 Tuna salad W/ O SALAD DRESSING 15121 TUNA, LT, CND, H2O, DRND 355.22 223.97 100.00 63.05 25.00 84.07 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 86 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Tuna ( 104)  HABITAT= Marine  ( continued)

27450060 203270 Tuna salad W/ REDUCED CALORIE, FAT FREE, CHOLE 15121 TUNA, LT, CND, H2O, DRND 421.22 223.97 100.00 53.17 25.00 70.89 STEROL FREE, CREAMY DRESSING MADE WITH SOUR CR EAM AND BUTTERMILK AND/ OR OIL 27450090 0 Tuna salad with cheese 15121 TUNA, LT, CND, H2O, DRND 485.35 223.97 100.00 46.14 25.00 61.53 27450090 100140 Tuna salad with cheese W/ REAL MAYONNAISE, W/ 15121 TUNA, LT, CND, H2O, DRND 481.67 223.97 100.00 46.50 25.00 62.00 NATURAL CHEDDAR OR AMERICAN TYPE CHEESE AND W/

SALSA 27450090 100275 Tuna salad with cheese W/ LOW CALORIE OR DIET 15121 TUNA, LT, CND, H2O, DRND 484.42 223.97 100.00 46.23 25.00 61.65 MAYONNAISE TYPE SALAD DRESSING ( INCLUDE MIRACL E WHIP LIGHT)

27450100 0 Tuna salad with egg 15121 TUNA, LT, CND, H2O, DRND 478.65 223.97 100.00 46.79 25.00 62.39 27450100 100026 Tuna salad with egg W/ LOW CALORIE OR DIET MAY 15121 TUNA, LT, CND, H2O, DRND 477.72 223.97 100.00 46.88 25.00 62.51 ONNAISE TYPE SALAD DRESSING ( INCLUDE MIRACLE W HIP LIGHT)

27450100 100039 Tuna salad with egg W/ REAL MAYONNAISE 15121 TUNA, LT, CND, H2O, DRND 473.97 223.97 100.00 47.25 25.00 63.00 27450100 100224 Tuna salad with egg W/ TOMATOES AND W/ O DRESSI 15121 TUNA, LT, CND, H2O, DRND 405.22 223.97 100.00 55.27 25.00 73.69 NG 27450100 100614 Tuna salad with egg W/ CREAMY DRESSING WITH SO 15121 TUNA, LT, CND, H2O, DRND 478.65 223.97 100.00 46.79 25.00 62.39 UR CREAM AND/ OR BUTTERMILK AND OIL ( INCLUDE RA NCH DRESSING....)

27450100 100959 Tuna salad with egg W/ REAL MAYONNAISE AND W/ 15121 TUNA, LT, CND, H2O, DRND 473.97 223.97 100.00 47.25 25.00 63.00 EGG WHITES 27450100 100970 Tuna salad with egg W/ REDUCED CALORIE OR DIET 15121 TUNA, LT, CND, H2O, DRND 477.40 223.97 100.00 46.91 25.00 62.55 , CHOLESTEROL FREE, MAYONNAISE ( INCLUDE KRAFT LIGHT...)

27450100 200455 Tuna salad with egg W/ CHOLESTEROL FREE MAYONN 15121 TUNA, LT, CND, H2O, DRND 479.90 223.97 100.00 46.67 25.00 62.23 AISE TYPE SALAD DRESSING ( INCLUDE MIRACLE WHIP CHOLESTEROL FREE...)

27450100 201154 Tuna salad with egg W/ FAT FREE MAYONNAISE TYP 15121 TUNA, LT, CND, H2O, DRND 485.22 223.97 100.00 46.16 25.00 61.54 E SALAD DRESSING ( INCLUDE KRAFT FREE NONFAT MA YONNAISE DRESSING; KRAFT MIRACLE WHIP FREE NON FAT DRESSING...)

27450100 201509 Tuna salad with egg W/ REDUCED CALORIE CREAMY 15121 TUNA, LT, CND, H2O, DRND 481.78 223.97 100.00 46.49 25.00 61.98 DRESSING W/ SOUR CREAM AND/ OR BUTTERMILK AND O IL ( INCLUDE LIGHT RANCH DRESSING)

27450100 202694 Tuna salad with egg W/ LOW CALORIE OR DIET MAY 15121 TUNA, LT, CND, H2O, DRND 483.34 223.97 100.00 46.34 25.00 61.78 ONNAISE 27550710 0 Tuna salad sandwich, with lettuce 15121 TUNA, LT, CND, H2O, DRND 167.26 57.75 100.00 34.53 25.00 46.04 27550710 100003 Tuna salad sandwich, with lettuce W/ REDUCED C 15121 TUNA, LT, CND, H2O, DRND 171.06 57.75 100.00 33.76 25.00 45.01 ALORIE AND/ OR HIGH FIBER WHEAT OR CRACKED WHEA T BREAD AND W/ LOW CALORIE OR DIET MAYONNAISE

TYPE SALAD DRESSING ( INCLUDE MIRACLE WHIP LIGH T...)

27550710 200508 Tuna salad sandwich, with lettuce W/ PITA BREA 15121 TUNA, LT, CND, H2O, DRND 160.26 57.75 100.00 36.03 25.00 48.05 D TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 87 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Tuna ( 104)  HABITAT= Marine  ( continued)

27550720 0 Tuna salad sandwich 15121 TUNA, LT, CND, H2O, DRND 157.26 57.75 100.00 36.72 25.00 48.96 27550720 100053 Tuna salad sandwich W/ 100% WHOLE WHEAT BREAD 15121 TUNA, LT, CND, H2O, DRND 161.26 57.75 100.00 35.81 25.00 47.75 27550720 100054 Tuna salad sandwich W/ 100% WHOLE WHEAT BREAD 15121 TUNA, LT, CND, H2O, DRND 162.56 57.75 100.00 35.52 25.00 47.37 AND W/ FAT FREE MAYONNAISE TYPE SALAD DRESSING ( INCLUDE KRAFT FREE NONFAT MAYONNAISE DRESSIN G; KRAFT MIRACLE WHIP FREE NONFAT DRESSING...)

27550720 100241 Tuna salad sandwich W/ WHOLE WHEAT ROLL, NS AS 15121 TUNA, LT, CND, H2O, DRND 148.26 57.75 100.00 38.95 25.00 51.93 TO 100%

27550720 100466 Tuna salad sandwich W/ WHEAT OR CRACKED WHEAT 15121 TUNA, LT, CND, H2O, DRND 155.26 57.75 100.00 37.19 25.00 49.59 BREAD 27550720 100844 Tuna salad sandwich W/ REAL MAYONNAISE 15121 TUNA, LT, CND, H2O, DRND 156.36 57.75 100.00 36.93 25.00 49.24 27550720 200109 Tuna salad sandwich W/ WHOLE WHEAT BREAD, OTHE 15121 TUNA, LT, CND, H2O, DRND 157.06 57.75 100.00 36.77 25.00 49.02 R THAN 100%, OR NS AS TO 100% AND W/ LOW CALOR IE OR DIET MAYONNAISE TYPE SALAD DRESSING ( INC LUDE MIRACLE WHIP LIGHT...)

27550720 200949 Tuna salad sandwich W/ REDUCED CALORIE OR DIET 15121 TUNA, LT, CND, H2O, DRND 157.16 57.75 100.00 36.75 25.00 48.99 CHOLESTEROL FREE MAYONNAISE 27550720 201529 Tuna salad sandwich W/ WHOLE WHEAT BREAD, OTHE 15121 TUNA, LT, CND, H2O, DRND 157.26 57.75 100.00 36.72 25.00 48.96 R THAN 100% OR NS AS TO 100%

27550720 202074 Tuna salad sandwich W/ RYE BREAD 15121 TUNA, LT, CND, H2O, DRND 157.26 57.75 100.00 36.72 25.00 48.96 27550720 202823 Tuna salad sandwich W/ RYE BREAD AND W/ REAL M 15121 TUNA, LT, CND, H2O, DRND 156.36 57.75 100.00 36.93 25.00 49.24 AYONNAISE 27570310 0 Hors d'oeuvres, with spread 15121 TUNA, LT, CND, H2O, DRND 631.03 184.28 100.00 29.20 25.00 38.94 58120110 0 Crepes, filled with meat, fish, or poultry, wi 15121 TUNA, LT, CND, H2O, DRND 1,559.07 167.00 90.00 11.90 25.00 15.87 th sauce 58120110 101081 Crepes, filled with meat, fish, or poultry, wi 15121 TUNA, LT, CND, H2O, DRND 1,559.07 140.00 90.00 9.98 25.00 13.30 th sauce W/ ALL TUNA 58120110 101081 Crepes, filled with meat, fish, or poultry, wi 15121 TUNA, LT, CND, H2O, DRND 1,559.07 140.00 90.00 9.98 25.00 13.30 th sauce W/ ALL TUNA 58120110 101081 Crepes, filled with meat, fish, or poultry, wi 15121 TUNA, LT, CND, H2O, DRND 1,559.07 167.00 90.00 11.90 25.00 15.87 th sauce W/ ALL TUNA 58134310 0 Stuffed shells, with fish and/ or shellfish, wi 15121 TUNA, LT, CND, H2O, DRND 1,547.61 154.00 100.00 9.95 25.00 13.27 th tomato sauce 58148130 0 Macaroni salad with tuna 15121 TUNA, LT, CND, H2O, DRND 765.88 115.50 100.00 15.08 25.00 20.11 58148130 202070 Macaroni salad with tuna W/ REAL MAYONAISE 15121 TUNA, LT, CND, H2O, DRND 760.25 115.50 100.00 15.19 25.00 20.26 58148130 202491 Macaroni salad with tuna W/ LOW CALORIE OR DIE 15121 TUNA, LT, CND, H2O, DRND 764.75 115.50 100.00 15.10 25.00 20.14 T MAYONNAISE TYPE SALAD DRESSING ( INCLUDE MIRA CLE WHIP LIGHT)

58148160 0 Macaroni salad with tuna and egg 15121 TUNA, LT, CND, H2O, DRND 996.75 167.00 100.00 16.75 25.00 22.34 58148160 201511 Macaroni salad with tuna and egg W/ REAL MAYON 15121 TUNA, LT, CND, H2O, DRND 989.25 167.00 100.00 16.88 25.00 22.51 NAISE 27450190 100411 Seafood garden salad with seafood, tomato and/ 15121N ( 26155110) TUNA, LT, CND, H2O, DRND 100.00 30.00 100.00 30.00 25.00 40.00 or carrots, other vegetables, no dressing W/ A LL TUNA 58301130 0 Tuna lasagna ( diet frozen meal) 15121N ( 26155190) TUNA, LT, CND, H2O, DRND 340.18 34.02 100.00 10.00 25.00 13.33 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 88 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Tuna ( 104)  HABITAT= Marine  ( continued)

27550750 0 Tuna salad submarine sandwich, on roll, with l 15121N ( 27450060) TUNA, LT, CND, H2O, DRND 213.00 56.27 100.00 26.42 . 26.42 ettuce 27550750 203516 Tuna salad submarine sandwich, on roll, with l 15121N ( 27450060) TUNA, LT, CND, H2O, DRND 213.00 56.27 100.00 26.42 . 26.42 ettuce W/ WHOLE WHEAT ROLL, NS AS TO 100%

26100180 0 Fish, NS as to type, canned 15126 TUNA, CND, H2ODRND, WHITE MEAT 100.00 13.70 100.00 13.70 25.00 18.27 26153100 0 Tuna, fresh, raw 15127 TUNA, YELLOWFIN, RAW 100.00 100.00 100.00 100.00 . 100.00 26153110 0 Tuna, fresh, cooked, NS as to cooking method 15127 TUNA, YELLOWFIN, RAW 971.90 907.20 80.00 116.68 . 116.68 26153120 0 Tuna, fresh, baked or broiled 15127 TUNA, YELLOWFIN, RAW 971.90 907.20 80.00 116.68 . 116.68 26153120 100869 Tuna, fresh, baked or broiled W/ SOYBEAN OIL 15127 TUNA, YELLOWFIN, RAW 970.95 907.20 80.00 116.79 . 116.79 26153120 200865 Tuna, fresh, baked or broiled W/ CORN OIL 15127 TUNA, YELLOWFIN, RAW 970.95 907.20 80.00 116.79 . 116.79 26153120 201598 Tuna, fresh, baked or broiled W/ OLIVE OIL 15127 TUNA, YELLOWFIN, RAW 970.70 907.20 80.00 116.82 . 116.82 26153120 202429 Tuna, fresh, baked or broiled W/ O FAT OR W/ NO 15127 TUNA, YELLOWFIN, RAW 943.70 907.20 80.00 120.17 . 120.17 NSTICK SPRAY ( INCLUDE PAM...)

26153120 203213 Tuna, fresh, baked or broiled W/ VEGETABLE OIL 15127 TUNA, YELLOWFIN, RAW 970.95 907.20 80.00 116.79 . 116.79 , NFS ( INCLUDE OIL, NFS)

26153140 0 Tuna, fresh, floured or breaded, fried 15127 TUNA, YELLOWFIN, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26153160 0 Tuna, fresh, steamed or poached 15127 TUNA, YELLOWFIN, RAW 100.00 100.00 79.00 126.58 . 126.58 58151130 100733 Sushi, with vegetables and fish W/ TUNA 15127N ( 26153100) TUNA, YELLOWFIN, RAW 2,394.40 302.55 90.00 14.04 . 14.04 26153190 0 Tuna, fresh, smoked 15201 Tuna, fresh, smoked 100.00 100.00 100.00 100.00 20.60 125.94  SPECIES= Whitefish ( 109)  HABITAT= 50% Freshwater, 50% Marine

27250060 0 Gefilte fish 15130 WHITEFISH, MXD SP, RAW 6,161.70 2,268.00 100.00 36.81 . 36.81 26100190 0 Fish, NS as to type, smoked 15131 WHITEFISH, MXD SP, SMOKED 99.90 13.40 100.00 13.41 5.20 14.15  SPECIES= Whiting ( 110)  HABITAT= Marine

26100100 0 Fish, NS as to type, raw 15132 WHITING, MXD SP, RAW 100.00 6.90 100.00 6.90 . 6.90 26100130 0 Fish, NS as to type, breaded or battered, bake 15132 WHITING, MXD SP, RAW 1,171.58 62.60 80.00 6.68 . 6.68 d 26100140 0 Fish, NS as to type, floured or breaded, fried 15132 WHITING, MXD SP, RAW 1,086.45 62.60 88.00 6.55 . 6.55 26100140 100258 Fish, NS as to type, floured or breaded, fried 15132 WHITING, MXD SP, RAW 1,086.45 62.60 88.00 6.55 . 6.55 W/ VEGETABLE OIL, NFS ( INCLUDE OIL, NFS)

26100140 100854 Fish, NS as to type, floured or breaded, fried 15132 WHITING, MXD SP, RAW 1,086.45 62.60 88.00 6.55 . 6.55 W/ SOYBEAN OIL 26100150 0 Fish, NS as to type, battered, fried 15132 WHITING, MXD SP, RAW 133.00 6.90 88.00 5.90 . 5.90 26157110 0 Whiting, cooked, NS as to cooking method 15132 WHITING, MXD SP, RAW 971.90 907.20 80.00 116.68 . 116.68 26157120 0 Whiting, baked or broiled 15132 WHITING, MXD SP, RAW 971.90 907.20 80.00 116.68 . 116.68 26157120 200509 Whiting, baked or broiled W/ CORN OIL 15132 WHITING, MXD SP, RAW 970.95 907.20 80.00 116.79 . 116.79 26157120 201895 Whiting, baked or broiled W/ O FAT OR W/ NONSTI 15132 WHITING, MXD SP, RAW 943.70 907.20 80.00 120.17 . 120.17 CK SPRAY ( INCLUDE PAM...)

26157120 202454 Whiting, baked or broiled W/ BUTTER, NFS 15132 WHITING, MXD SP, RAW 972.08 907.20 80.00 116.66 . 116.66 26157120 203222 Whiting, baked or broiled W/ VEGETABLE OIL, NF 15132 WHITING, MXD SP, RAW 970.95 907.20 80.00 116.79 . 116.79 S ( INCLUDE OIL, NFS)

26157130 0 Whiting, breaded or battered, baked 15132 WHITING, MXD SP, RAW 1,171.05 907.20 80.00 96.84 . 96.84 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 89 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Whiting ( 110)  HABITAT= Marine  ( continued)

26157140 0 Whiting, floured or breaded, fried 15132 WHITING, MXD SP, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26157140 100494 Whiting, floured or breaded, fried W/ VEGETABL 15132 WHITING, MXD SP, RAW 1,086.45 907.20 88.00 94.89 . 94.89 E OIL, NFS ( INCLUDE OIL, NFS)

26157140 100603 Whiting, floured or breaded, fried W/ CANOLA, 15132 WHITING, MXD SP, RAW 1,086.45 907.20 88.00 94.89 . 94.89 SOYBEAN, AND SUNFLOWER OIL 26157140 202630 Whiting, floured or breaded, fried W/ CORN OIL 15132 WHITING, MXD SP, RAW 1,086.45 907.20 88.00 94.89 . 94.89 ( INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS)

26157150 0 Whiting, battered, fried 15132 WHITING, MXD SP, RAW 133.00 100.00 85.00 88.46 . 88.46 26157150 100778 Whiting, battered, fried W/ CORN OIL ( INCLUDE 15132 WHITING, MXD SP, RAW 133.00 100.00 85.00 88.46 . 88.46 MAZOLA CORN OIL; MAZOLA OIL, NFS;...)

26157150 203463 Whiting, battered, fried W/ VEGETABLE OIL, NFS 15132 WHITING, MXD SP, RAW 133.00 100.00 85.00 88.46 . 88.46 ( INCLUDE OIL, NFS)

26157160 0 Whiting, steamed or poached 15132 WHITING, MXD SP, RAW 100.00 100.00 79.00 126.58 . 126.58 28150610 0 Fish, batter dipped or fish cake, with vegetab 15132N ( 26100150) WHITING, MXD SP, RAW 224.80 6.30 100.00 3.18 12.00 3.62 le, potatoes ( frozen meal)

26100110 0 Fish, NS as to type, cooked, NS as to cooking 15133 WHITING, MXD SP, CKD, DRY HEAT 100.84 6.90 100.00 6.84 25.00 9.12 method 26100120 0 Fish, NS as to type, baked or broiled 15133 WHITING, MXD SP, CKD, DRY HEAT 972.08 62.60 100.00 6.44 25.00 8.59 26100120 200264 Fish, NS as to type, baked or broiled W/ BUTTE 15133 WHITING, MXD SP, CKD, DRY HEAT 972.08 62.60 100.00 6.44 25.00 8.59 R, NFS 26100120 200968 Fish, NS as to type, baked or broiled W/ VEGET 15133 Whiting, mixed species, cooked, dry heat 970.95 62.60 100.00 6.45 25.00 8.60 ABLE OIL, NFS ( INCLUDE OIL, NFS)

26100120 200986 Fish, NS as to type, baked or broiled W/ CORN 15133 Whiting, mixed species, cooked, dry heat 970.95 62.60 100.00 6.45 25.00 8.60 OIL ( INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS.

...) TABLE A 5." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 89 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Anchovy ( 4)  HABITAT= Estuarine

72116140 0 Caesar salad ( with romaine) 15002 ANCHOVY, EUROPEAN, CND, OIL, DRND 694.43 24.00 100.00 3.46 25.00 4.61  SPECIES= Carp ( 18)  HABITAT= Freshwater

26105140 101175 Carp, floured or breaded, fried W/ SOYBEAN OIL 15008 1 lb raw, dressed carp ylds 313g after ckg w/ added 805.25 626.00 79.40 97.91 . 97.91 26105140 0 Carp, floured or breaded, fried 15008 CARP, RAW 805.25 626.00 79.40 97.91 . 97.91  SPECIES= Catfish ( 19)  HABITAT= 50% Freshwater, 50% Estuarine

26107140 100431 Catfish, floured or breaded, fried W/ LARD 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 79.20 97.80 . 97.80 26107140 100436 Catfish, floured or breaded, fried W/ CORN OIL 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 79.20 97.80 . 97.80 ( INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS; WE SSON CORN OIL)

26107140 101201 Catfish, floured or breaded, fried W/ CANOLA O 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 79.20 97.80 . 97.80 IL 26107140 202918 Catfish, floured or breaded, fried W/ SOYBEAN 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 79.20 97.80 . 97.80 OIL 26107120 0 Catfish, baked or broiled 15234 CATFISH, CHANNEL, FARMED, RAW 680.70 616.00 71.10 127.28 . 127.28 26107120 202363 Catfish, baked or broiled W/ BUTTER, NFS 15234 CATFISH, CHANNEL, FARMED, RAW 680.88 616.00 71.10 127.25 . 127.25 26107120 202879 Catfish, baked or broiled W/ VEGETABLE OIL, NF 15234 CATFISH, CHANNEL, FARMED, RAW 679.75 616.00 71.10 127.46 . 127.46 S ( INCLUDE OIL, NFS)

26107130 0 Catfish, breaded or battered, baked 15234 CATFISH, CHANNEL, FARMED, RAW 879.85 616.00 73.10 95.78 . 95.78 26107140 0 Catfish, floured or breaded, fried 15234 CATFISH, CHANNEL, FARMED, RAW 795.25 616.00 79.20 97.80 . 97.80 26107140 100387 Catfish, floured or breaded, fried W/ VEGETABL 15234 CATFISH, CHANNEL, FARMED, RAW 795.25 616.00 79.20 97.80 . 97.80 E OIL, NFS ( INCLUDE OIL, NFS)

26107150 0 Catfish, battered, fried 15234 CATFISH, CHANNEL, FARMED, RAW 100.00 67.00 83.30 80.43 . 80.43 26107150 201662 Catfish, battered, fried W/ VEGETABLE OIL, NFS 15234 CATFISH, CHANNEL, FARMED, RAW 100.00 67.00 83.30 80.43 . 80.43 ( INCLUDE OIL, NFS)  SPECIES= Cisco ( 21)  HABITAT= Freshwater

26100190 0 Fish, NS as to type, smoked 15014 CISCO, SMOKED 99.90 11.60 100.00 11.61 30.23 16.64  SPECIES= Clam ( 22)  HABITAT= 2.61% Estuarine, 97.39% Marine

26303140 0 Clams, floured or breaded, fried 15157 CLAM, MXD SP, RAW 1,085.75 908.00 85.00 98.39 . 98.39 26303140 100977 Clams, floured or breaded, fried W/ VEGETABLE 15157 CLAM, MXD SP, RAW 1,085.75 908.00 85.00 98.39 . 98.39 OIL, NFS ( INCLUDE OIL, NFS)

26303150 0 Clams, battered, fried 15157 CLAM, MXD SP, RAW 902.90 680.40 88.00 85.63 . 85.63 27350110 0 Bouillabaisse 15157 CLAM, MXD SP, RAW 4,392.60 226.80 80.00 6.45 . 6.45 27250210 0 Clam cake or patty 15160 CLAM, MXD SP, CND, DRND 779.30 396.90 88.60 57.48 25.00 76.64 58132820 0 Spaghetti with white clam sauce 15160 CLAM, MXD SP, CND, DRND 767.10 226.80 100.00 29.57 25.00 39.42 28350210 0 Clam chowder, NS as to Manhattan or New Englan 6027P SOUP, MANHATTAN CLAM CHOWDER, CHUNKY, RTS 100.00 12.50 80.00 15.63 . 1.17 d style 28350220 0 Clam chowder, Manhattan 6027P SOUP, MANHATTAN CLAM CHOWDER, CHUNKY, RTS 200.00 100.00 100.00 50.00 . 3.75 _______________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked TABLE A 5." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 90 Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Clam ( 22)  HABITAT= 2.61% Estuarine, 97.39% Marine  ( continued)

28355120 0 Clam chowder, New England, prepared with milk 6030P SOUP, CLAM CHOWDER, NEW ENG, CND, COND 602.00 305.00 100.00 50.66 25.00 3.80 28350210 0 Clam chowder, NS as to Manhattan or New Englan 6230P SOUP, CLAM CHOWDER, NEW ENG, PREP W/ MILK 100.00 50.00 80.00 62.50 . 4.69 d style 28355110 0 Clam chowder, New England, NS as to prepared w 6230P SOUP, CLAM CHOWDER, NEW ENG, PREP W/ MILK 100.00 100.00 100.00 100.00 . 7.50 ith water or milk 28350210 0 Clam chowder, NS as to Manhattan or New Englan 6428P SOUP, CLAM CHOWDER, MANHATTAN, PREP W/ H2O 100.00 12.50 80.00 15.63 . 1.17 d style 28350220 0 Clam chowder, Manhattan 6428P SOUP, CLAM CHOWDER, MANHATTAN, PREP W/ H2O 200.00 100.00 100.00 50.00 . 3.75 28350210 0 Clam chowder, NS as to Manhattan or New Englan 6430P SOUP, CLAM CHOWDER, NEW ENG, PREP W/ H2O, COMM 100.00 25.00 80.00 31.25 . 2.34 d style  SPECIES= Cod ( 23)  HABITAT= Marine

26100130 0 Fish, NS as to type, breaded or battered, bake 15015 COD, ATLANTIC, RAW 1,171.58 204.10 80.00 21.78 . 21.78 d 26100140 0 Fish, NS as to type, floured or breaded, fried 15015 COD, ATLANTIC, RAW 1,086.45 204.10 88.00 21.35 . 21.35 26100140 100258 Fish, NS as to type, floured or breaded, fried 15015 COD, ATLANTIC, RAW 1,086.45 204.10 88.00 21.35 . 21.35 W/ VEGETABLE OIL, NFS ( INCLUDE OIL, NFS)

26100140 204195 Fish, NS as to type, floured or breaded, fried 15015 COD, ATLANTIC, RAW 1,086.45 204.10 88.00 21.35 . 21.35 W/ CORN OIL 26100150 0 Fish, NS as to type, battered, fried 15015 COD, ATLANTIC, RAW 133.00 22.50 88.00 19.22 . 19.22 28350050 0 Fish chowder 15015 COD, ATLANTIC, RAW 1,395.85 453.60 80.00 40.62 . 40.62 28351110 0 Fish and vegetable soup, no potatoes ( Sopa de 15015 COD, ATLANTIC, RAW 1,995.64 453.60 85.00 26.74 . 26.74 pescado)

28355450 0 Seafood soup with potatoes and vegetables ( inc 15015 COD, ATLANTIC, RAW 2,953.00 907.20 85.00 36.14 . 36.14 luding carrots, broccoli, and/ or dark green le afy)

28355460 0 Seafood soup with potatoes and vegetables ( exc 15015 COD, ATLANTIC, RAW 2,960.20 907.20 85.00 36.05 . 36.05 luding carrots, broccoli, and dark green leafy )

28355470 0 Seafood soup with vegetables ( including carrot 15015 COD, ATLANTIC, RAW 2,953.00 907.20 85.00 36.14 . 36.14 s, broccoli, and/ or dark green leafy ( no potat oes))

28355480 0 Seafood soup with vegetables ( excluding carrot 15015 COD, ATLANTIC, RAW 2,925.40 907.20 85.00 36.48 . 36.48 s, broccoli, and dark green leafy ( no potatoes ))

28150610 0 Fish, batter dipped or fish cake, with vegetab 15015N ( 26100150) COD, ATLANTIC, RAW 224.80 20.54 100.00 10.38 12.00 11.80 le, potatoes ( frozen meal)

26100110 0 Fish, NS as to type, cooked, NS as to cooking 15016 COD, ATLANTIC, CKD, DRY HEAT 100.84 22.50 100.00 22.31 25.00 29.75 method 26100120 0 Fish, NS as to type, baked or broiled 15016 COD, ATLANTIC, CKD, DRY HEAT 972.08 204.10 100.00 21.00 25.00 28.00 26100120 200264 Fish, NS as to type, baked or broiled W/ BUTTE 15016 COD, ATLANTIC, CKD, DRY HEAT 972.08 204.10 100.00 21.00 25.00 28.00 R, NFS 26100120 200968 Fish, NS as to type, baked or broiled W/ VEGET 15016 COD, ATLANTIC, CKD, DRY HEAT 970.95 204.10 100.00 21.02 25.00 28.03 ABLE OIL, NFS ( INCLUDE OIL, NFS) ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________ TABLE A 5." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 91  SPECIES= Cod ( 23)  HABITAT= Marine  ( continued)

27250030 204844 Codfish ball or cake W/ VEGETABLE OIL, NFS ( IN 15017 COD, ATLANTIC, CND 898.15 396.90 88.00 50.22 25.00 66.96 CLUDE OIL, NFS 27250050 0 Fish cake or patty, NS as to fish 15017 COD, ATLANTIC, CND 898.15 396.90 88.00 50.22 25.00 66.96 26100170 0 Fish, NS as to type, dried 15018 COD, ATLANTIC, DRIED& SALTED 100.00 100.00 100.00 100.00 80.01 500.25 26109120 0 Cod, baked or broiled 15019 COD, PACIFIC, RAW 971.90 907.20 80.00 116.68 . 116.68 26109120 201359 Cod, baked or broiled W/ VEGETABLE OIL, NFS ( I 15019 COD, PACIFIC, RAW 970.95 907.20 80.00 116.79 . 116.79 NCLUDE OIL, NFS)

26109120 202670 Cod, baked or broiled W/ BUTTER, NFS 15019 COD, PACIFIC, RAW 972.08 907.20 80.00 116.66 . 116.66 26109120 203510 Cod, baked or broiled W/ OLIVE OIL 15019 COD, PACIFIC, RAW 970.70 907.20 80.00 116.82 . 116.82 26109130 0 Cod, breaded or battered, baked 15019 COD, PACIFIC, RAW 1,171.05 907.20 80.00 96.84 . 96.84 26109130 201574 Cod, breaded or battered, baked W/ O FAT OR W/ 15019 COD, PACIFIC, RAW 1,086.45 907.20 80.00 104.38 . 104.38 NONSTICK SPRAY ( INCLUDE PAM...)

26109140 0 Cod, floured or breaded, fried 15019 COD, PACIFIC, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26109140 204165 Cod, floured or breaded, fried W/ VEGETABLE OI 15019 COD, PACIFIC, RAW 1,086.45 907.20 88.00 94.89 . 94.89 L, NFS ( INCLUDE OIL, NFS)

26109150 0 Cod, battered, fried 15019 COD, PACIFIC, RAW 133.00 100.00 85.00 88.46 . 88.46 26109150 101070 Cod, battered, fried W/ VEGETABLE OIL ( INCLUDE 15019 COD, PACIFIC, RAW 133.00 100.00 85.00 88.46 . 88.46 OIL, NFS)

26109160 0 Cod, steamed or poached 15019 COD, PACIFIC, RAW 100.00 100.00 80.00 125.00 . 125.00 26109120 201495 Cod, baked or broiled W/ PEANUT OIL 15019 Cod, Pacific, raw 970.70 907.20 80.00 116.82 . 116.82 26100130 0 Fish, NS as to type, breaded or battered, bake 15066 POLLOCK, WALLEYE, RAW 1,171.58 437.30 80.00 46.66 . 46.66 d 26100140 0 Fish, NS as to type, floured or breaded, fried 15066 POLLOCK, WALLEYE, RAW 1,086.45 437.30 88.00 45.74 . 45.74 26100140 100258 Fish, NS as to type, floured or breaded, fried 15066 POLLOCK, WALLEYE, RAW 1,086.45 437.30 88.00 45.74 . 45.74 W/ VEGETABLE OIL, NFS ( INCLUDE OIL, NFS)

26100140 204195 Fish, NS as to type, floured or breaded, fried 15066 POLLOCK, WALLEYE, RAW 1,086.45 437.30 88.00 45.74 . 45.74 W/ CORN OIL 26100150 0 Fish, NS as to type, battered, fried 15066 POLLOCK, WALLEYE, RAW 133.00 48.20 88.00 41.18 . 41.18 28150610 0 Fish, batter dipped or fish cake, with vegetab 15066N ( 26100150) POLLOCK, WALLEYE, RAW 224.80 44.00 100.00 22.24 12.00 25.27 le, potatoes ( frozen meal)

26100110 0 Fish, NS as to type, cooked, NS as to cooking 15067 POLLOCK, WALLEYE, CKD, DRY HEAT 100.84 48.20 100.00 47.80 25.00 63.73 method 26100120 0 Fish, NS as to type, baked or broiled 15067 POLLOCK, WALLEYE, CKD, DRY HEAT 972.08 437.30 100.00 44.99 25.00 59.98 26100120 200264 Fish, NS as to type, baked or broiled W/ BUTTE 15067 POLLOCK, WALLEYE, CKD, DRY HEAT 972.08 437.30 100.00 44.99 25.00 59.98 R, NFS 26100120 200968 Fish, NS as to type, baked or broiled W/ VEGET 15067 POLLOCK, WALLEYE, CKD, DRY HEAT 970.95 437.30 100.00 45.04 25.00 60.05 ABLE OIL, NFS ( INCLUDE OIL, NFS)  SPECIES= Crab ( 24)  HABITAT= 46.83% Estuarine, 53.17% Marine

26305110 0 Crab, cooked, NS as to cooking method 15140 CRAB, BLUE, CKD, MOIST HEAT 100.84 100.00 100.00 99.17 25.00 132.22 26305160 0 Crab, hard shell, steamed 15140 CRAB, BLUE, CKD, MOIST HEAT 100.84 100.00 100.00 99.17 25.00 132.22 27150130 0 Seafood newburg 15140 CRAB, BLUE, CKD, MOIST HEAT 929.58 113.40 80.00 15.25 25.00 20.33 27250040 0 Crab cake 15140 CRAB, BLUE, CKD, MOIST HEAT 551.80 453.60 80.00 102.75 25.00 137.01 27250040 204665 Crab cake W/ O FAT 15140 CRAB, BLUE, CKD, MOIST HEAT 523.60 453.60 80.00 108.29 25.00 144.39 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Crab ( 24)  HABITAT= 46.83% Estuarine, 53.17% Marine  ( continued)

27464000 0 Gumbo, no rice ( New Orleans type with shellfis 15140 CRAB, BLUE, CKD, MOIST HEAT 3,548.33 67.50 75.00 2.54 25.00 3.38 TABLE A 5." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 92 h, pork, and/ or poultry, tomatoes, okra)

58148140 0 Macaroni salad with crab meat 15140 CRAB, BLUE, CKD, MOIST HEAT 751.63 101.25 100.00 13.47 25.00 17.96 58101540 0 Taco or tostada with fish, lettuce, tomato, sa 15141 CRAB, BLUE, CND 76.99 15.00 100.00 19.48 25.00 25.98 lsa  SPECIES= Croaker ( 27)  HABITAT= Estuarine

26111140 0 Croaker, floured or breaded, fried 15020 CROAKER, ATLANTIC, RAW 705.45 526.20 76.80 97.12 . 97.12  SPECIES= Fish ( 35)  HABITAT= Unknown

26100210 0 Fish stick, patty, or fillet, NS as to type, c 15027 FISH PORTIONS & STK, FRZ, REHTD 100.00 100.00 100.00 100.00 25.00 133.33 ooked, NS as to cooking method 26100220 0 Fish stick, patty, or fillet, NS as to type, b 15027 FISH PORTIONS & STK, FRZ, REHTD 100.00 100.00 100.00 100.00 25.00 133.33 aked or broiled 26100230 0 Fish stick, patty, or fillet, NS as to type, b 15027 FISH PORTIONS & STK, FRZ, REHTD 100.00 100.00 100.00 100.00 25.00 133.33 readed or battered, baked 72308000 0 Dark green leafy vegetable soup with meat, Ori 6179P SAUCE, FISH, RTS 1,319.63 33.63 100.00 2.55 . 0.19 ental style  SPECIES= Flatfish ( 37)  HABITAT= 84.23% Estuarine, 15.77% Marine

26100130 0 Fish, NS as to type, breaded or battered, bake 15028 FLATFISH, RAW 1,171.58 138.80 80.00 14.81 . 14.81 d 26100140 0 Fish, NS as to type, floured or breaded, fried 15028 FLATFISH, RAW 1,086.45 138.80 88.00 14.52 . 14.52 26100140 100258 Fish, NS as to type, floured or breaded, fried 15028 FLATFISH, RAW 1,086.45 138.80 88.00 14.52 . 14.52 W/ VEGETABLE OIL, NFS ( INCLUDE OIL, NFS)

26100140 204195 Fish, NS as to type, floured or breaded, fried 15028 FLATFISH, RAW 1,086.45 138.80 88.00 14.52 . 14.52 W/ CORN OIL 26100150 0 Fish, NS as to type, battered, fried 15028 FLATFISH, RAW 133.00 15.30 88.00 13.07 . 13.07 27150310 0 Fish with tomato based sauce ( mixture) 15028 FLATFISH, RAW 694.50 453.60 80.00 81.64 . 81.64 27150310 101137 Fish with tomato based sauce ( mixture) W/ CANO 15028 FLATFISH, RAW 694.03 453.60 80.00 81.70 . 81.70 LA OIL 27150310 203262 Fish with tomato based sauce ( mixture) W/ O FAT 15028 FLATFISH, RAW 680.40 453.60 80.00 83.33 . 83.33 27150310 204185 Fish with tomato based sauce ( mixture) W/ CORN 15028 FLATFISH, RAW 694.03 453.60 80.00 81.70 . 81.70 OIL 27450700 204770 Fish and vegetables ( including carrots, brocco 15028 FLATFISH, RAW 1,603.45 907.20 90.00 62.86 . 62.86 li, and/ or dark green leafy ( no potatoes)), to mato based sauce ( mixture) W/ PALM OIL 27450710 0 Fish and vegetables ( excluding carrots, brocco 15028 FLATFISH, RAW 1,619.65 907.20 90.00 62.24 . 62.24 li, and dark green leafy ( no potatoes)), toma to based sauce ( mixture)

27450710 203868 Fish and vegetables ( excluding carrots, brocco 15028 FLATFISH, RAW 1,618.70 907.20 90.00 62.27 . 62.27 li, and dark green leafy ( no potatoes)), toma ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Flatfish ( 37)  HABITAT= 84.23% Estuarine, 15.77% Marine  ( continued)

to based sauce ( mixture) W/ CORN OIL 27550000 0 Fish sandwich, on bun, with spread 15028 FLATFISH, RAW 148.60 57.60 94.50 41.02 . 41.02 27550000 100769 Fish sandwich, on bun, with spread REMOVED SPR 15028 FLATFISH, RAW 133.60 57.60 94.50 45.62 . 45.62 EAD TABLE A 5." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 93 28150610 0 Fish, batter dipped or fish cake, with vegetab 15028N ( 26100150) FLATFISH, RAW 224.80 13.97 100.00 7.06 12.00 8.02 le, potatoes ( frozen meal)

26100110 0 Fish, NS as to type, cooked, NS as to cooking 15029 FLATFISH ( FLOUNDER & SOLE SP), CKD, DRY HEAT 100.84 15.30 100.00 15.17 25.00 20.23 method 26100120 0 Fish, NS as to type, baked or broiled 15029 FLATFISH ( FLOUNDER & SOLE SP), CKD, DRY HEAT 972.08 138.80 100.00 14.28 25.00 19.04 26100120 200264 Fish, NS as to type, baked or broiled W/ BUTTE 15029 FLATFISH ( FLOUNDER & SOLE SP), CKD, DRY HEAT 972.08 138.80 100.00 14.28 25.00 19.04 R, NFS 26100120 200968 Fish, NS as to type, baked or broiled W/ VEGET 15029 FLATFISH ( FLOUNDER & SOLE SP), CKD, DRY HEAT 970.95 138.80 100.00 14.30 25.00 19.06 ABLE OIL, NFS ( INCLUDE OIL, NFS)  SPECIES= Flounder ( 38)  HABITAT= Estuarine

26115120 0 Flounder, baked or broiled 15028 FLATFISH, RAW 971.90 907.20 80.00 116.68 . 116.68 26115120 200995 Flounder, baked or broiled W/ VEGETABLE OIL, N 15028 FLATFISH, RAW 970.95 907.20 80.00 116.79 . 116.79 FS ( INCLUDE OIL, NFS)

26115120 201280 Flounder, baked or broiled W/ OLIVE OIL 15028 FLATFISH, RAW 970.70 907.20 80.00 116.82 . 116.82 26115120 201381 Flounder, baked or broiled W/ BUTTER, NFS 15028 FLATFISH, RAW 972.08 907.20 80.00 116.66 . 116.66 26115120 203954 Flounder, baked or broiled W/ REAL MAYONNAISE 15028 FLATFISH, RAW 971.20 907.20 80.00 116.76 . 116.76 26115130 204063 Flounder, breaded or battered, baked W/ MARGAR 15028 FLATFISH, RAW 1,173.45 907.20 80.00 96.64 . 96.64 INE LIKE SPREAD, REDUCED CALORIE, ABOUT 40% FA T, TUB, SALTED ( INCLUDE COUNTRY CROCK LIGHT...

)

26115140 0 Flounder, floured or breaded, fried 15028 FLATFISH, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26115150 201594 Flounder, battered, fried W/ VEGETABLE OIL, NF 15028 FLATFISH, RAW 133.00 100.00 88.00 85.44 . 85.44 S ( INCLUDE OIL, NFS)

26115150 204298 Flounder, battered, fried W/ CANOLA OIL 15028 FLATFISH, RAW 133.00 100.00 88.00 85.44 . 85.44 26115160 0 Flounder, steamed or poached 15028 FLATFISH, RAW 100.00 100.00 80.00 125.00 . 125.00  SPECIES= Haddock ( 41)  HABITAT= Marine

26117110 0 Haddock, cooked, NS as to cooking method 15033 HADDOCK, RAW 972.95 907.20 80.00 116.55 . 116.55 26117120 0 Haddock, baked or broiled 15033 HADDOCK, RAW 972.95 907.20 80.00 116.55 . 116.55 26117120 201554 Haddock, baked or broiled W/ VEGETABLE OIL, NF 15033 HADDOCK, RAW 972.00 907.20 80.00 116.67 . 116.67 S ( INCLUDE OIL, NFS)

26117120 201747 Haddock, baked or broiled W/ BUTTER, NFS 15033 HADDOCK, RAW 973.13 907.20 80.00 116.53 . 116.53 26117130 0 Haddock, breaded or battered, baked 15033 HADDOCK, RAW 1,171.58 907.20 80.00 96.79 . 96.79 26117130 202751 Haddock, breaded or battered, baked W/ O FAT 15033 HADDOCK, RAW 1,086.45 907.20 80.00 104.38 . 104.38 26117140 0 Haddock, floured or breaded, fried 15033 HADDOCK, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26117150 0 Haddock, battered, fried 15033 HADDOCK, RAW 133.00 100.00 85.00 88.46 . 88.46 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Halibut ( 43)  HABITAT= Marine

27350110 0 Bouillabaisse 15036 HALIBUT, ATLANTIC& PACIFIC, RAW 4,392.60 453.60 80.00 12.91 . 12.91  SPECIES= Herring ( 44)  HABITAT= Estuarine

26119140 0 Herring, floured or breaded, fried 15039 HERRING, ATLANTIC, RAW 787.05 607.80 79.20 97.51 . 97.51  SPECIES= Lobster ( 47)  HABITAT= Marine  TABLE A 5." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 94 27350110 0 Bouillabaisse 15147 LOBSTER, NORTHERN, RAW 4,392.60 226.80 80.00 6.45 . 6.45 26311110 0 Lobster, cooked, NS as to cooking method 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 100.84 100.00 100.00 99.17 25.00 132.22 26311160 0 Lobster, steamed or boiled 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 100.84 100.00 100.00 99.17 25.00 132.22 27150060 0 Lobster newburg 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 929.58 340.20 80.00 45.75 25.00 61.00 27150130 0 Seafood newburg 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 929.58 113.40 80.00 15.25 25.00 20.33  SPECIES= Mackerel ( 49)  HABITAT= Marine

26121140 204690 Mackerel, floured or breaded, fried W/ VEGETAB 15046 MACKEREL, ATLANTIC, RAW 1,086.90 302.55 88.00 31.63 . 31.63 LE OIL, NFS ( INCLUDE OIL, NFS)

26121140 204690 Mackerel, floured or breaded, fried W/ VEGETAB 15050 MACKEREL, PACIFIC& JACK, MXD SP, RAW 1,086.90 302.55 88.00 31.63 . 31.63 LE OIL, NFS ( INCLUDE OIL, NFS)

26121140 204690 Mackerel, floured or breaded, fried W/ VEGETAB 15051 MACKEREL, SPANISH, RAW 1,086.90 302.55 88.00 31.63 . 31.63 LE OIL, NFS ( INCLUDE OIL, NFS)  SPECIES= Mullet ( 52)  HABITAT= Estuarine

26123160 0 Mullet, steamed or poached 15055 MULLET, STRIPED, RAW 100.00 100.00 79.00 126.58 . 126.58  SPECIES= Mussels ( 53)  HABITAT= Marine

26313160 0 Mussels, steamed or poached 15164 MUSSEL, BLUE, RAW 100.84 100.00 50.00 198.33 . 198.33 27350110 0 Bouillabaisse 15164 MUSSEL, BLUE, RAW 4,392.60 226.80 80.00 6.45 . 6.45  SPECIES= Ocean Perch ( 54)  HABITAT= Marine

26125120 0 Ocean perch, baked or broiled 15057 OCEAN PERCH, ATLANTIC, RAW 971.90 907.20 80.00 116.68 . 116.68 26125120 201950 Ocean perch, baked or broiled W/ BUTTER, NFS 15057 OCEAN PERCH, ATLANTIC, RAW 972.08 907.20 80.00 116.66 . 116.66 26125130 0 Ocean perch, breaded or battered, baked 15057 OCEAN PERCH, ATLANTIC, RAW 1,128.75 907.20 80.00 100.47 . 100.47 26125140 0 Ocean perch, floured or breaded, fried 15057 OCEAN PERCH, ATLANTIC, RAW 1,086.45 907.20 88.00 94.89 . 94.89  SPECIES= Oyster ( 59)  HABITAT= Estuarine

26315140 0 Oysters, floured or breaded, fried 15167 OYSTER, EASTERN, WILD, RAW 1,086.45 907.20 88.00 94.89 . 94.89 27464000 0 Gumbo, no rice ( New Orleans type with shellfis 15167 OYSTER, EASTERN, WILD, RAW 3,548.33 186.00 75.00 6.99 . 6.99 h, pork, and/ or poultry, tomatoes, okra)

28355310 101214 Oyster stew W/ MARGARINE, NFS 15167 OYSTER, EASTERN, WILD, RAW 1,538.51 496.00 94.00 34.30 . 34.30 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Perch ( 60)  HABITAT= 50% Freshwater, 50% Estuarine

26127140 100971 Perch, floured or breaded, fried W/ CANOLA OIL 15060 Need gram wt. descr for 1 lb raw ylds...; recipe cal 732.65 553.40 77.70 97.21 . 97.21 26127140 101178 Perch, floured or breaded, fried W/ SOYBEAN OI 15060 Need gram wt. descr for 1 lb raw ylds...; recipe cal 732.65 553.40 77.70 97.21 . 97.21 L 26127140 101192 Perch, floured or breaded, fried W/ PEANUT OIL 15060 Need gram wt. descr for 1 lb raw ylds...; recipe cal 732.65 553.40 77.70 97.21 . 97.21 26127120 0 Perch, baked or broiled 15060 PERCH, MXD SP, RAW 971.90 907.20 80.00 116.68 . 116.68 26127120 200860 Perch, baked or broiled W/ VEGETABLE OIL, NFS 15060 PERCH, MXD SP, RAW 970.95 907.20 80.00 116.79 . 116.79 ( INCLUDE OIL, NFS)

26127120 203332 Perch, baked or broiled W/ O FAT 15060 PERCH, MXD SP, RAW 943.70 907.20 80.00 120.17 . 120.17 26127130 0 Perch, breaded or battered, baked 15060 PERCH, MXD SP, RAW 1,128.75 907.20 80.00 100.47 . 100.47 26127150 0 Perch, battered, fried 15060 PERCH, MXD SP, RAW 133.00 100.00 85.00 88.46 . 88.46 26127150 204693 Perch, battered, fried W/ VEGETABLE OIL, NFS ( 15060 PERCH, MXD SP, RAW 133.00 100.00 85.00 88.46 . 88.46 TABLE A 5." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 95 INCLUDE OIL, NFS)  SPECIES= Pollock ( 64)  HABITAT= Marine

26100240 0 Fish stick, patty, or fillet, NS as to type, f 15065 POLLOCK, ATLANTIC, RAW 1,086.45 907.20 88.00 94.89 . 94.89 loured or breaded, fried 26100240 101130 Fish stick, patty, or fillet, NS as to type, f 15065 POLLOCK, ATLANTIC, RAW 1,086.45 907.20 88.00 94.89 . 94.89 loured or breaded, fried W/ VEGETABLE OIL, NFS ( INCLUDE OIL, NFS)

26100240 204083 Fish stick, patty, or fillet, NS as to type, f 15065 POLLOCK, ATLANTIC, RAW 1,086.45 907.20 88.00 94.89 . 94.89 loured or breaded, fried W/ CORN OIL 26100250 0 Fish stick, patty, or fillet, NS as to type, b 15065 POLLOCK, ATLANTIC, RAW 133.00 100.00 88.00 85.44 . 85.44 attered, fried 27250520 0 Seafood restructured 15065 POLLOCK, ATLANTIC, RAW 148.00 100.00 100.00 67.57 . 67.57 58111200 0 Puffs, fried, crab meat and cream cheese fille 15065N ( 27250520) POLLOCK, ATLANTIC, RAW 892.90 110.68 76.00 16.31 . 16.31 d  SPECIES= Pompano ( 65)  HABITAT= Marine

26131120 204584 Pompano, baked or broiled W/ OLIVE OIL 15068 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 671.30 607.80 70.70 128.06 . 128.06 26131140 100951 Pompano, floured or breaded, fried W/ CORN OIL 15068 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 787.05 607.80 79.20 97.51 . 97.51 ( INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS; WE SSON CORN OIL)

26131110 0 Pompano, cooked, NS as to cooking method 15068 POMPANO, FLORIDA, RAW 672.50 607.80 70.70 127.83 . 127.83 26131140 204139 Pompano, floured or breaded, fried W/ VEGETABL 15068 POMPANO, FLORIDA, RAW 787.05 607.80 79.20 97.51 . 97.51 E OIL, NFS ( INCLUDE OIL, NFS)

27350110 0 Bouillabaisse 15068 POMPANO, FLORIDA, RAW 4,392.60 453.60 80.00 12.91 . 12.91  SPECIES= Porgy ( 66)  HABITAT= Marine

26133120 0 Porgy, baked or broiled 15090 SCUP, RAW 590.90 526.20 67.10 132.71 . 132.71 26133120 100976 Porgy, baked or broiled W/ VEGETABLE OIL, NFS 15090 SCUP, RAW 589.95 526.20 67.10 132.93 . 132.93 ( INCLUDE OIL, NFS)

26133120 203252 Porgy, baked or broiled W/ BUTTER, NFS 15090 SCUP, RAW 591.08 526.20 67.10 132.67 . 132.67 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Porgy ( 66)  HABITAT= Marine  ( continued)

26133140 100567 Porgy, floured or breaded, fried W/ VEGETABLE 15090 SCUP, RAW 705.45 526.20 76.80 97.12 . 97.12 OIL, NFS ( INCLUDE OIL, NFS)

26133160 0 Porgy, steamed or poached 15090 SCUP, RAW 100.00 100.00 80.00 125.00 . 125.00  SPECIES= Rockfish ( 72)  HABITAT= Estuarine

26100130 0 Fish, NS as to type, breaded or battered, bake 15070 ROCKFISH, PACIFIC, MXD SP, RAW 1,171.58 64.40 80.00 6.87 . 6.87 d 26100140 0 Fish, NS as to type, floured or breaded, fried 15070 ROCKFISH, PACIFIC, MXD SP, RAW 1,086.45 64.40 88.00 6.74 . 6.74 26100140 100258 Fish, NS as to type, floured or breaded, fried 15070 ROCKFISH, PACIFIC, MXD SP, RAW 1,086.45 64.40 88.00 6.74 . 6.74 W/ VEGETABLE OIL, NFS ( INCLUDE OIL, NFS)

26100140 204195 Fish, NS as to type, floured or breaded, fried 15070 ROCKFISH, PACIFIC, MXD SP, RAW 1,086.45 64.40 88.00 6.74 . 6.74 W/ CORN OIL 26100150 0 Fish, NS as to type, battered, fried 15070 ROCKFISH, PACIFIC, MXD SP, RAW 133.00 7.10 88.00 6.07 . 6.07 TABLE A 5." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 96 28150610 0 Fish, batter dipped or fish cake, with vegetab 15070N ( 26100150) ROCKFISH, PACIFIC, MXD SP, RAW 224.80 6.48 100.00 3.28 12.00 3.72 le, potatoes ( frozen meal)

26100110 0 Fish, NS as to type, cooked, NS as to cooking 15071 ROCKFISH, PACIFIC, MXD SP, CKD, DRY HEAT 100.84 7.10 100.00 7.04 25.00 9.39 method 26100120 0 Fish, NS as to type, baked or broiled 15071 ROCKFISH, PACIFIC, MXD SP, CKD, DRY HEAT 972.08 64.40 100.00 6.63 25.00 8.83 26100120 200264 Fish, NS as to type, baked or broiled W/ BUTTE 15071 ROCKFISH, PACIFIC, MXD SP, CKD, DRY HEAT 972.08 64.40 100.00 6.63 25.00 8.83 R, NFS 26100120 200968 Fish, NS as to type, baked or broiled W/ VEGET 15071 ROCKFISH, PACIFIC, MXD SP, CKD, DRY HEAT 970.95 64.40 100.00 6.63 25.00 8.84 ABLE OIL, NFS ( INCLUDE OIL, NFS)  SPECIES= Salmon ( 75)  HABITAT= 0.05% Freshwater, 4.73% Estuarine, 95.22% Mari

26100190 0 Fish, NS as to type, smoked 15077 SALMON, CHINOOK, SMOKED 99.90 74.90 100.00 74.97 5.00 78.92 26137190 0 Salmon, smoked 15077 SALMON, CHINOOK, SMOKED 100.00 100.00 100.00 100.00 5.00 105.26 27250070 0 Salmon cake or patty 15080 SALMON, CHUM, CND, DRND W/ BONE 957.85 453.60 88.00 53.81 25.00 71.75 27250070 100813 Salmon cake or patty W/ VEGETABLE OIL, NFS ( IN 15080 SALMON, CHUM, CND, DRND W/ BONE 957.85 453.60 88.00 53.81 25.00 71.75 CLUDE OIL, NFS)

27250070 101058 Salmon cake or patty W/ SOYBEAN OIL ( INCLUDE W 15080 SALMON, CHUM, CND, DRND W/ BONE 957.85 453.60 88.00 53.81 25.00 71.75 ESSON SOYBEAN OIL...)

27250070 204660 Salmon cake or patty W/ BUTTER, NFS 15080 SALMON, CHUM, CND, DRND W/ BONE 957.85 453.60 88.00 53.81 25.00 71.75 26137100 0 Salmon, raw 15081 SALMON, COHO, WILD, RAW 100.00 100.00 100.00 100.00 . 100.00 27450710 204706 Fish and vegetables ( excluding carrots, brocco 15081N ( 26137100) SALMON, COHO, WILD, RAW 1,618.45 907.20 90.00 62.28 . 62.28 li, and dark green leafy ( no potatoes)), toma to based sauce ( mixture) W/ SALMON AND OLIVE O IL 26137120 201145 Salmon, baked or broiled W/ OLIVE OIL 15083 Need grm wt. descr. for 1 lb raw yld..; recipe calls 843.70 780.20 76.90 120.25 . 120.25 26137140 204329 Salmon, floured or breaded, fried W/ CANOLA OI 15083 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 959.45 780.20 83.00 97.97 . 97.97 L 26137120 0 Salmon, baked or broiled 15083 SALMON, PINK, RAW 844.90 780.20 76.90 120.08 . 120.08 26137120 200265 Salmon, baked or broiled W/ BUTTER, NFS 15083 SALMON, PINK, RAW 845.08 780.20 76.90 120.06 . 120.06 26137120 201437 Salmon, baked or broiled W/ O FAT OR W/ NONSTIC 15083 SALMON, PINK, RAW 816.70 780.20 76.90 124.23 . 124.23 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Salmon ( 75)  HABITAT= 0.05% Freshwater, 4.73% Estuarine, 95.22% Marin ( continued)

K SPRAY ( INCLUDE PAM...)

26137140 0 Salmon, floured or breaded, fried 15083 SALMON, PINK, RAW 959.45 780.20 83.00 97.97 . 97.97 26137140 100833 Salmon, floured or breaded, fried W/ VEGETABLE 15083 SALMON, PINK, RAW 959.45 780.20 83.00 97.97 . 97.97 OIL, NFS ( INCLUDE OIL, NFS)

26137160 0 Salmon, steamed or poached 15083 SALMON, PINK, RAW 100.00 100.00 80.00 125.00 . 125.00 32105020 100563 Egg omelet or scrambled egg, with fish W/ BUTT 15084 SALMON, PINK, CND, W/ BONE & LIQ 84.59 12.00 91.00 15.59 25.00 20.79 ER, NFS 26137110 0 Salmon, cooked, NS as to cooking method 15247 SALMON, COHO, WILD, CKD, DRY HEAT 100.00 100.00 100.00 100.00 25.00 133.33  SPECIES= Scallop ( 79)  HABITAT= 0.67% Estuarine, 99.33% Marine

26317110 0 Scallops, cooked, NS as to cooking method 15172 SCALLOP, MXD SP, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26317140 101203 Scallops, floured or breaded, fried W/ CANOLA 15172 SCALLOP, MXD SP, RAW 1,086.45 907.20 88.00 94.89 . 94.89 OIL 27350110 0 Bouillabaisse 15172 SCALLOP, MXD SP, RAW 4,392.60 453.60 80.00 12.91 . 12.91  SPECIES= Sea Bass ( 82)  HABITAT= Marine  TABLE A 5." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 97 26141120 200913 Sea bass, baked or broiled W/ CORN OIL 15091 Need grm wt. desc. for 1 lb raw ylds..; recipe calls 843.95 780.20 76.90 120.22 . 120.22 26141140 101182 Sea bass, floured or breaded, fried W/ CORN OI 15091 Need gwd for 1 lb raw ylds..; recipe calls for 2 lb 959.45 780.20 83.00 97.97 . 97.97 L 26141120 0 Sea bass, baked or broiled 15091 SEA BASS, MXD SP, RAW 844.90 780.20 76.90 120.08 . 120.08 26141120 203326 Sea bass, baked or broiled W/ O FAT OR W/ NON S 15091 SEA BASS, MXD SP, RAW 816.70 780.20 76.90 124.23 . 124.23 TICK SPRAY ( INCLUDE PAM...)

26141140 100856 Sea bass, floured or breaded, fried W/ VEGETAB 15091 SEA BASS, MXD SP, RAW 959.45 780.20 83.00 97.97 . 97.97 LE OIL, NFS ( INCLUDE OIL, NFS)

26141160 0 Sea bass, steamed or poached 15091 SEA BASS, MXD SP, RAW 100.00 100.00 80.00 125.00 . 125.00  SPECIES= Shrimp ( 88)  HABITAT= Estuarine

26319110 0 Shrimp, cooked, NS as to cooking method 15149 SHRIMP, MXD SP, RAW 100.84 100.00 73.00 135.85 . 135.85 26319120 0 Shrimp, baked or broiled 15149 SHRIMP, MXD SP, RAW 941.40 907.20 80.00 120.46 . 120.46 26319120 200498 Shrimp, baked or broiled W/ VEGETABLE OIL, NFS 15149 SHRIMP, MXD SP, RAW 940.45 907.20 80.00 120.58 . 120.58 ( INCLUDE OIL, NFS)

26319120 200875 Shrimp, baked or broiled W/ BUTTER, NFS 15149 SHRIMP, MXD SP, RAW 941.58 907.20 80.00 120.44 . 120.44 26319120 202863 Shrimp, baked or broiled W/ O FAT OR W/ NONSTIC 15149 SHRIMP, MXD SP, RAW 913.20 907.20 80.00 124.18 . 124.18 K SPRAY ( INCLUDE PAM...)

26319120 204534 Shrimp, baked or broiled W/ CANOLA OIL 15149 SHRIMP, MXD SP, RAW 940.45 907.20 80.00 120.58 . 120.58 26319130 0 Shrimp, steamed or boiled 15149 SHRIMP, MXD SP, RAW 100.84 100.00 76.00 130.48 . 130.48 26319140 0 Shrimp, floured, breaded, or battered, fried 15149 SHRIMP, MXD SP, RAW 902.90 680.40 88.00 85.63 . 85.63 26319140 100180 Shrimp, floured, breaded, or battered, fried W 15149 SHRIMP, MXD SP, RAW 902.90 680.40 88.00 85.63 . 85.63 / CANOLA OIL 26319140 100708 Shrimp, floured, breaded, or battered, fried W 15149 SHRIMP, MXD SP, RAW 902.90 680.40 88.00 85.63 . 85.63 / CORN OIL 26319140 201330 Shrimp, floured, breaded, or battered, fried W 15149 SHRIMP, MXD SP, RAW 902.90 680.40 88.00 85.63 . 85.63 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Shrimp ( 88)  HABITAT= Estuarine  ( continued)

/ VEGETABLE OIL, NFS ( INCLUDE OIL, NFS)

27350110 0 Bouillabaisse 15149 SHRIMP, MXD SP, RAW 4,392.60 226.80 80.00 6.45 . 6.45 27450410 0 Shrimp and vegetables ( including carrots, broc 15149 SHRIMP, MXD SP, RAW 771.30 98.00 88.00 14.44 . 14.44 coli, and/ or dark green leafy ( no potatoes)),

soy based sauce ( mixture)

27450410 100865 Shrimp and vegetables ( including carrots, broc 15149 SHRIMP, MXD SP, RAW 771.30 98.00 88.00 14.44 . 14.44 coli, and/ or dark green leafy ( no potatoes)),

soy based sauce ( mixture) W/ OLIVE OIL 27450410 203988 Shrimp and vegetables ( including carrots, broc 15149 SHRIMP, MXD SP, RAW 773.37 98.00 88.00 14.40 . 14.40 coli, and/ or dark green leafy ( no potatoes)),

soy based sauce ( mixture) W/ BUTTER, NFS 27450410 204020 Shrimp and vegetables ( including carrots, broc 15149 SHRIMP, MXD SP, RAW 773.74 98.00 88.00 14.39 . 14.39 coli, and/ or dark green leafy ( no potatoes)),

soy based sauce ( mixture) W/ MARGARINE, NFS 27464000 0 Gumbo, no rice ( New Orleans type with shellfis 15149 SHRIMP, MXD SP, RAW 3,548.33 64.00 75.00 2.40 . 2.40 h, pork, and/ or poultry, tomatoes, okra)

28355450 101018 Seafood soup with potatoes and vegetables ( inc 15149 SHRIMP, MXD SP, RAW 2,953.00 907.20 85.00 36.14 . 36.14 luding carrots, broccoli, and/ or dark green le afy) W/ SHRIMP 58112510 0 Dumpling, steamed, filled with meat, poultry, 15149 SHRIMP, MXD SP, RAW 818.84 151.05 120.00 15.37 . 15.37 or seafood TABLE A 5." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 98 58136130 0 Lo mein with shrimp 15149 SHRIMP, MXD SP, RAW 1,101.43 226.80 95.00 21.68 . 21.68 58112110 0 Dim sum, meat filled ( egg roll type) 15149N ( 58112510) SHRIMP, MXD SP, RAW 100.00 18.45 100.00 15.37 21.00 19.46 27150130 0 Seafood newburg 15151 SHRIMP, MXD SP, CKD, MOIST HEAT 929.58 113.40 80.00 15.25 25.00 20.33 14620120 0 Shrimp dip, cream cheese base 15152 SHRIMP, MXD SP, CND 434.58 113.40 100.00 26.09 25.00 34.79 27150230 0 Shrimp scampi 15152 SHRIMP, MXD SP, CND 156.38 128.00 100.00 81.85 25.00 109.14 27150230 101055 Shrimp scampi W/ OLIVE OIL 15152 SHRIMP, MXD SP, CND 155.00 128.00 100.00 82.58 25.00 110.11 27350060 0 Shrimp creole, with rice 15152 SHRIMP, MXD SP, CND 1,842.44 680.40 85.90 42.99 25.00 57.32 27360080 0 Chow mein or chop suey, NS as to type of meat, 15152 SHRIMP, MXD SP, CND 968.88 55.00 90.00 6.31 25.00 8.41 with noodles 54406200 0 Shrimp chips ( tapioca base) 15152 SHRIMP, MXD SP, CND 100.00 25.00 78.00 32.05 25.00 42.74 58101540 0 Taco or tostada with fish, lettuce, tomato, sa 15152 SHRIMP, MXD SP, CND 76.99 15.00 100.00 19.48 25.00 25.98 lsa 58110120 0 Egg roll, with shrimp 15152 SHRIMP, MXD SP, CND 1,142.04 64.00 76.00 7.37 25.00 9.83 58148150 100831 Macaroni salad with shrimp W/ REAL MAYONNAISE 15152 SHRIMP, MXD SP, CND 740.75 96.00 100.00 12.96 25.00 17.28 58150510 0 Rice, fried, with shrimp 15152 SHRIMP, MXD SP, CND 1,028.48 64.00 90.00 6.91 25.00 9.22 58407050 0 Instant soup, noodle with egg, shrimp or chick 15152 SHRIMP, MXD SP, CND 99.00 1.00 85.00 1.19 25.00 1.58 en 28355430 0 Shrimp soup, cream of, prepared with water 6456P SOUP, CRM OF SHRIMP, PREP W/ H2O, COMM 100.00 100.00 100.00 100.00 . 7.50  SPECIES= Snapper ( 93)  HABITAT= Marine

27350110 0 Bouillabaisse 15101 SNAPPER, MXD SP, RAW 4,392.60 453.60 80.00 12.91 . 12.91 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Squid ( 97)  HABITAT= Marine

26213120 0 Squid, baked, broiled 15175 SQUID, MXD SP, RAW 706.05 680.40 80.00 120.46 . 120.46 26213140 0 Squid, breaded, fried 15175 SQUID, MXD SP, RAW 1,086.45 907.20 85.00 98.24 . 98.24 26213160 0 Squid, steamed or boiled 15175 SQUID, MXD SP, RAW 100.84 100.00 86.50 114.64 . 114.64  SPECIES= Sturgeon ( 98)  HABITAT= 50% Freshwater, 50% Estuarine

26211100 0 Roe, sturgeon 15012 CAVIAR, BLACK/ RED, GRANULAR 100.00 100.00 100.00 100.00 . 100.00  SPECIES= Swordfish ( 100)  HABITAT= Marine

26149120 0 Swordfish, baked or broiled 15110 SWORDFISH, RAW 844.90 780.20 76.90 120.08 . 120.08  SPECIES= Trout ( 103)  HABITAT= Freshwater

26151120 202336 Trout, baked or broiled W/ CORN OIL ( INCLUDE M 15240 TROUT, RAINBOW, FARMED, RAW 970.95 907.20 80.00 116.79 . 116.79 AZOLA CORN OIL; MAZOLA OIL, NFS; WESSON CORN O IL....)

26151120 203955 Trout, baked or broiled W/ SESAME OIL 15240 TROUT, RAINBOW, FARMED, RAW 970.95 907.20 80.00 116.79 . 116.79  SPECIES= Trout, mixed sp. ( 114)  HABITAT= 50% Freshwater, 50% Estuarine

26151140 204281 Trout, floured or breaded, fried W/ SOYBEAN OI 15114 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 959.45 780.20 83.00 97.97 . 97.97 L 26151130 0 Trout, breaded or battered, baked 15114 TROUT, MXD SP, RAW 1,086.45 907.20 80.00 104.38 . 104.38 TABLE A 5." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 99 26151140 0 Trout, floured or breaded, fried 15114 TROUT, MXD SP, RAW 959.45 780.20 83.00 97.97 . 97.97 26151150 202740 Trout, battered, fried W/ VEGETABLE OIL, NFS ( 15114 TROUT, MXD SP, RAW 133.00 100.00 85.00 88.46 . 88.46 INCLUDE OIL, NFS)  SPECIES= Tuna ( 104)  HABITAT= Marine

26155180 0 Tuna, canned, oil pack 15119 TUNA, LT, CND, OIL, DRND 100.00 100.00 100.00 100.00 25.00 133.33 27150120 0 Tuna with cream or white sauce ( mixture) 15119 TUNA, LT, CND, OIL, DRND 911.85 311.85 100.00 34.20 25.00 45.60 27250160 0 Tuna cake or patty 15119 TUNA, LT, CND, OIL, DRND 981.25 480.00 88.00 55.59 25.00 74.12 27250610 0 Tuna noodle casserole with cream or white sauc 15119 TUNA, LT, CND, OIL, DRND 1,140.59 320.00 90.00 31.17 25.00 41.56 e 27250630 0 Tuna noodle casserole with ( mushroom) soup 15119 TUNA, LT, CND, OIL, DRND 1,149.20 320.00 90.00 30.94 25.00 41.25 27250630 201273 Tuna noodle casserole with ( mushroom) soup W/ 15119 TUNA, LT, CND, OIL, DRND 1,149.38 320.00 90.00 30.93 25.00 41.25 2% MILK AND W/ BUTTER, NFS 27250630 202216 Tuna noodle casserole with ( mushroom) soup W/ 15119 TUNA, LT, CND, OIL, DRND 1,117.50 320.00 90.00 31.82 25.00 42.42 WATER AND W/ O FAT 27250630 202723 Tuna noodle casserole with ( mushroom) soup W/ 15119 TUNA, LT, CND, OIL, DRND 1,149.20 320.00 90.00 30.94 25.00 41.25 WHOLE MILK 27250630 203942 Tuna noodle casserole with ( mushroom) soup W/ 15119 TUNA, LT, CND, OIL, DRND 1,149.38 320.00 90.00 30.93 25.00 41.25 1% MILK AND W/ BUTTER, NFS 27350080 0 Tuna noodle casserole with vegetables, cream o 15119 TUNA, LT, CND, OIL, DRND 1,139.68 184.28 90.00 17.97 25.00 23.95 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Tuna ( 104)  HABITAT= Marine  ( continued)

r white sauce 27350080 100388 Tuna noodle casserole with vegetables, cream o 15119 TUNA, LT, CND, OIL, DRND 1,139.68 184.28 90.00 17.97 25.00 23.95 r white sauce W/ CARROTS 27350410 0 Tuna noodle casserole with vegetables and ( mus 15119 TUNA, LT, CND, OIL, DRND 1,229.20 292.00 90.00 26.39 25.00 35.19 hroom) soup 27350410 204105 Tuna noodle casserole with vegetables and ( mus 15119 TUNA, LT, CND, OIL, DRND 1,225.70 292.00 90.00 26.47 25.00 35.29 hroom) soup W/ O MILK 27350410 204591 Tuna noodle casserole with vegetables and ( mus 15119 TUNA, LT, CND, OIL, DRND 1,229.20 292.00 90.00 26.39 25.00 35.19 hroom) soup W/ WHOLE MILK 27450510 0 Tuna casserole with vegetables and ( mushroom) 15119 TUNA, LT, CND, OIL, DRND 909.20 292.00 90.00 35.68 25.00 47.58 soup, no noodles 58145120 0 Macaroni or noodles with cheese and tuna 15119 TUNA, LT, CND, OIL, DRND 1,102.09 188.81 90.00 19.04 25.00 25.38 58145120 100521 Macaroni or noodles with cheese and tuna W/ 2% 15119 TUNA, LT, CND, OIL, DRND 1,102.09 188.81 90.00 19.04 25.00 25.38 MILK 58145120 200545 Macaroni or noodles with cheese and tuna W/ SK 15119 TUNA, LT, CND, OIL, DRND 1,102.59 188.81 90.00 19.03 25.00 25.37 IM MILK 58145120 201431 Macaroni or noodles with cheese and tuna W/ 1% 15119 TUNA, LT, CND, OIL, DRND 1,102.09 188.81 90.00 19.04 25.00 25.38 MILK 58145120 203026 Macaroni or noodles with cheese and tuna W/ WH 15119 TUNA, LT, CND, OIL, DRND 1,102.09 188.81 90.00 19.04 25.00 25.38 OLE MILK 58145120 204559 Macaroni or noodles with cheese and tuna W/ AM 15119 TUNA, LT, CND, OIL, DRND 1,111.09 188.81 90.00 18.88 25.00 25.18 ERICAN OR CHEDDAR CHEESE BASED CHEESE SPREAD (

INCLUDE VELVEETA) AND W/ O MILK 58145120 204847 Macaroni or noodles with cheese and tuna W/ EV 15119 TUNA, LT, CND, OIL, DRND 1,102.09 188.81 90.00 19.04 25.00 25.38 APORATED MILK, NS AS TO FAT CONTENT AND DILUTI ON 58145120 205001 Macaroni or noodles with cheese and tuna W/ RE 15119 TUNA, LT, CND, OIL, DRND 1,102.09 188.81 90.00 19.04 25.00 25.38 TABLE A 5." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 100 DUCED FAT PROCESSED CHEESE PRODUCT, AMERICAN O R CHEDDAR TYPE ( INCLUDE VELVEETA LIGHT)

26155110 0 Tuna, canned, NS as to oil or water pack 15121 TUNA, LT, CND, H2O, DRND 100.00 100.00 100.00 100.00 25.00 133.33 26155190 0 Tuna, canned, water pack 15121 TUNA, LT, CND, H2O, DRND 100.00 100.00 100.00 100.00 25.00 133.33 27450060 0 Tuna salad 15121 TUNA, LT, CND, H2O, DRND 413.97 223.97 100.00 54.10 25.00 72.14 27450060 100008 Tuna salad W/ REAL MAYONNAISE 15121 TUNA, LT, CND, H2O, DRND 410.22 223.97 100.00 54.60 25.00 72.80 27450060 200020 Tuna salad W/ LOW CALORIE OR DIET MAYONNAISE T 15121 TUNA, LT, CND, H2O, DRND 413.22 223.97 100.00 54.20 25.00 72.27 YPE SALAD DRESSING ( INCLUDE MIRACLE WHIP LIGHT ..)

27450060 200099 Tuna salad W/ FAT FREE MAYONNAISE TYPE SALAD D 15121 TUNA, LT, CND, H2O, DRND 419.22 223.97 100.00 53.42 25.00 71.23 RESSING ( INCLUDE KRAFT FREE NONFAT MAYONNAISE DRESSING; KRAFT MIRACLE WHIP FREE NONFAT DRESS ING...)

27450060 200449 Tuna salad W/ REDUCED CALORIE OR DIET, CHOLEST 15121 TUNA, LT, CND, H2O, DRND 412.97 223.97 100.00 54.23 25.00 72.31 EROL FREE MAYONNAISE ( INCLUDE KRAFT LIGHT; HEL LMANN'S CHOLESTEROL FREE REDUCED CALORIE...)

27450060 200685 Tuna salad W/ LOW CALORIE OR DIET MAYONNAISE ( 15121 TUNA, LT, CND, H2O, DRND 417.72 223.97 100.00 53.62 25.00 71.49 INCLUDE LOWFAT MAYONNAISE, WEIGHT WATCHERS LIG ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Tuna ( 104)  HABITAT= Marine  ( continued)

HT MAYONNAISE, HELLMAN'S LIGHT MAYONNAISE)

27450060 202153 Tuna salad W/ O SALAD DRESSING 15121 TUNA, LT, CND, H2O, DRND 355.22 223.97 100.00 63.05 25.00 84.07 27450100 0 Tuna salad with egg 15121 TUNA, LT, CND, H2O, DRND 478.65 223.97 100.00 46.79 25.00 62.39 27450100 100026 Tuna salad with egg W/ LOW CALORIE OR DIET MAY 15121 TUNA, LT, CND, H2O, DRND 477.72 223.97 100.00 46.88 25.00 62.51 ONNAISE TYPE SALAD DRESSING ( INCLUDE MIRACLE W HIP LIGHT)

27450100 100039 Tuna salad with egg W/ REAL MAYONNAISE 15121 TUNA, LT, CND, H2O, DRND 473.97 223.97 100.00 47.25 25.00 63.00 27450100 201154 Tuna salad with egg W/ FAT FREE MAYONNAISE TYP 15121 TUNA, LT, CND, H2O, DRND 485.22 223.97 100.00 46.16 25.00 61.54 E SALAD DRESSING ( INCLUDE KRAFT FREE NONFAT MA YONNAISE DRESSING; KRAFT MIRACLE WHIP FREE NON FAT DRESSING...)

27550720 0 Tuna salad sandwich 15121 TUNA, LT, CND, H2O, DRND 157.26 57.75 100.00 36.72 25.00 48.96 27550720 100053 Tuna salad sandwich W/ 100% WHOLE WHEAT BREAD 15121 TUNA, LT, CND, H2O, DRND 161.26 57.75 100.00 35.81 25.00 47.75 58148130 0 Macaroni salad with tuna 15121 TUNA, LT, CND, H2O, DRND 765.88 115.50 100.00 15.08 25.00 20.11 58148130 101228 Macaroni salad with tuna W/ LOW CALORIE OR DIE 15121 TUNA, LT, CND, H2O, DRND 771.50 115.50 100.00 14.97 25.00 19.96 T MAYONNAISE ( INCLUDE HELLMAN'S LIGHT MAYONNAI SE...)

58148130 202070 Macaroni salad with tuna W/ REAL MAYONAISE 15121 TUNA, LT, CND, H2O, DRND 760.25 115.50 100.00 15.19 25.00 20.26 58148160 0 Macaroni salad with tuna and egg 15121 TUNA, LT, CND, H2O, DRND 996.75 167.00 100.00 16.75 25.00 22.34 58148160 201511 Macaroni salad with tuna and egg W/ REAL MAYON 15121 TUNA, LT, CND, H2O, DRND 989.25 167.00 100.00 16.88 25.00 22.51 NAISE 26153110 0 Tuna, fresh, cooked, NS as to cooking method 15127 TUNA, YELLOWFIN, RAW 971.90 907.20 80.00 116.68 . 116.68 26153120 0 Tuna, fresh, baked or broiled 15127 TUNA, YELLOWFIN, RAW 971.90 907.20 80.00 116.68 . 116.68 26153120 200865 Tuna, fresh, baked or broiled W/ CORN OIL 15127 TUNA, YELLOWFIN, RAW 970.95 907.20 80.00 116.79 . 116.79 26153120 201598 Tuna, fresh, baked or broiled W/ OLIVE OIL 15127 TUNA, YELLOWFIN, RAW 970.70 907.20 80.00 116.82 . 116.82 26153120 202429 Tuna, fresh, baked or broiled W/ O FAT OR W/ NO 15127 TUNA, YELLOWFIN, RAW 943.70 907.20 80.00 120.17 . 120.17 NSTICK SPRAY ( INCLUDE PAM...)  SPECIES= Whitefish ( 109)  HABITAT= 50% Freshwater, 50% Marine  TABLE A 5." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 101 26100190 0 Fish, NS as to type, smoked 15131 WHITEFISH, MXD SP, SMOKED 99.90 13.40 100.00 13.41 5.20 14.15  SPECIES= Whiting ( 110)  HABITAT= Marine

26100130 0 Fish, NS as to type, breaded or battered, bake 15132 WHITING, MXD SP, RAW 1,171.58 62.60 80.00 6.68 . 6.68 d 26100140 0 Fish, NS as to type, floured or breaded, fried 15132 WHITING, MXD SP, RAW 1,086.45 62.60 88.00 6.55 . 6.55 26100140 100258 Fish, NS as to type, floured or breaded, fried 15132 WHITING, MXD SP, RAW 1,086.45 62.60 88.00 6.55 . 6.55 W/ VEGETABLE OIL, NFS ( INCLUDE OIL, NFS)

26100140 204195 Fish, NS as to type, floured or breaded, fried 15132 WHITING, MXD SP, RAW 1,086.45 62.60 88.00 6.55 . 6.55 W/ CORN OIL 26100150 0 Fish, NS as to type, battered, fried 15132 WHITING, MXD SP, RAW 133.00 6.90 88.00 5.90 . 5.90 26157120 0 Whiting, baked or broiled 15132 WHITING, MXD SP, RAW 971.90 907.20 80.00 116.68 . 116.68 26157120 202454 Whiting, baked or broiled W/ BUTTER, NFS 15132 WHITING, MXD SP, RAW 972.08 907.20 80.00 116.66 . 116.66 26157120 203222 Whiting, baked or broiled W/ VEGETABLE OIL, NF 15132 WHITING, MXD SP, RAW 970.95 907.20 80.00 116.79 . 116.79 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Whiting ( 110)  HABITAT= Marine  ( continued)

S ( INCLUDE OIL, NFS)

26157120 204161 Whiting, baked or broiled, W/ OLIVE OIL 15132 WHITING, MXD SP, RAW 970.70 907.20 80.00 116.82 . 116.82 26157130 0 Whiting, breaded or battered, baked 15132 WHITING, MXD SP, RAW 1,171.05 907.20 80.00 96.84 . 96.84 26157140 0 Whiting, floured or breaded, fried 15132 WHITING, MXD SP, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26157140 202630 Whiting, floured or breaded, fried W/ CORN OIL 15132 WHITING, MXD SP, RAW 1,086.45 907.20 88.00 94.89 . 94.89 ( INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS)

26157140 204896 Whiting, floured or breaded, fried W/ CANOLA O 15132 WHITING, MXD SP, RAW 1,086.45 907.20 88.00 94.89 . 94.89 IL 28150610 0 Fish, batter dipped or fish cake, with vegetab 15132N ( 26100150) WHITING, MXD SP, RAW 224.80 6.30 100.00 3.18 12.00 3.62 le, potatoes ( frozen meal)

26100110 0 Fish, NS as to type, cooked, NS as to cooking 15133 WHITING, MXD SP, CKD, DRY HEAT 100.84 6.90 100.00 6.84 25.00 9.12 method 26100120 0 Fish, NS as to type, baked or broiled 15133 WHITING, MXD SP, CKD, DRY HEAT 972.08 62.60 100.00 6.44 25.00 8.59 26100120 200264 Fish, NS as to type, baked or broiled W/ BUTTE 15133 WHITING, MXD SP, CKD, DRY HEAT 972.08 62.60 100.00 6.44 25.00 8.59 R, NFS 26100120 200968 Fish, NS as to type, baked or broiled W/ VEGET 15133 WHITING, MXD SP, CKD, DRY HEAT 970.95 62.60 100.00 6.45 25.00 8.60 ABLE OIL, NFS ( INCLUDE OIL, NFS) THIS PAGE INTENTIONALLY LEFT BLANK APPENDIX B STATISTICAL METHODS B 1 Appendix B Statistical Methods This appendix describes the statistical methods used to generate point and interval estimates of daily average per capita fish consumption. Point estimates include the mean, 90th, 95th, and 99th percentiles. Mean estimates were generated using ratio estimation techniques. The variance of the mean was estimated using a Taylor series approximation of the deviation of estimates from their expected values. The Taylor series approximations were applied to ultimate clusters, which resulted in an overall estimate of the variance instead of estimating variance components due to sample   design stages. This appendix reports the statistical formulae for generating both the mean estimate and the estimate of the confidence interval about the mean. The estimation of potential bias in the mean estimate is also shown. Methods for generating percentile estimates and 90   percent bootstrap intervals about the percentile estimates are also detailed in this appendix.