1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 1 of 25 UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, D. C. 20460 OFFICE OF PREVENTION, PESTICIDES AND TOXIC SUBSTANCES MEMORANDUM DATE: November 1, 2005 SUBJECT: 1,2,4 Triazole. Acute and Chronic Dietary Exposure Assessments to Support Reregistration and Registration Actions for Triazole derivative Fungicides PC Code: 600074 DP Number: 322238 REVIEWER: Michael Doherty, Ph. D., Chemist Registration Action Branch II Health Effects Division ( 7509C)

THROUGH: Christina Swartz, Branch Chief, RAB2 Thurston Morton, Chemist Dietary Exposure Science Advisory Council ( DESAC) Health Effects Division ( 7509C)

Richard Loranger, Ph. D., Branch Senior Scientist Registration Action Branch II Health Effects Division ( 7509C)

TO: Michael Doherty, Ph. D., Chemist Registration Action Branch II Health Effects Division ( 7509C)

Executive Summary Acute and chronic dietary risk assessments were conducted using the Dietary Exposure Evaluation Model ( DEEM FCID, Version 2.03), which uses food consumption data from the USDA =

s Continuing Surveys of Food Intakes by Individuals ( CSFII) from 1994 1996 and 1998. The analyses were performed to support reregistration eligibility decisions ( REDs) and registration new use/ new active ingredient actions for the class of compounds known as the triazole derivative fungicides. Physical and biological processes in plants, livestock, humans, and the environment have the potential to form 1,2,4 triazole from this class of compounds. 1,2,4 triazole is primarily an animal metabolite. Although 1,2,4 triazole does form in plants, it is conjugated with serine to form triazole alanine and then further oxidized to form triazole acetic 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 2 of 25 acid, leaving lesser amounts of 1,2,4 triazole as a terminal residue. The conjugate metabolites triazole alanine and triazole acetic acid are the subject of a separate dietary exposure assessment.

The assessments are based on registered, pending, and proposed agricultural uses of triazolederivative fungicides as of September 1, 2005. New use, new a. i., and emergency exemption petitions received by the Agency after that date are not explicitly included in the assessments. Dietary exposure and risk estimates associated with any such petitions may be sufficiently addressed by this assessment depending on the use, the crop, and the nature of the parent fungicide.

The acute and chronic assessments include direct dietary exposure to 1,2,4 triazole as well as indirect exposure that may occur due to food borne residues of parent triazole derivative fungicide and the subsequent in vivo conversion of parent compound to 1,2,4 trizole within the human system. For both direct and indirect exposures, residue estimates were derived from parent compound tolerance values, taking into consideration any monitoring data that were available for 1,2,4 triazole. Both acute and chronic assessments make the conservative assumption that 100% of foods with triazole derivative fungicide registrations ( active, pending, and requested) were treated with a triazole derivative fungicide. Both assessments are deterministic and include residue estimates for water. A cancer assessment was not conducted. Although there is some concern regarding the carcinogenicity of 1,2,4 triazole, HED believes that the chronic dietary exposure assessment is sufficiently protective of any cancer related effects.

Acute exposure estimates for 1,2,4 triazole range from 0.0025 to 0.0096 mg/ kg/ day at the 95th percentile of exposure. The maximum exposure estimate is for infants less than 1 year of age and corresponds to a risk estimate of 32% of the acute Population Adjusted Dose ( aPAD). Chronic exposure estimates range from 0.0005 to 0.00196 mg/ kg/ day. For the chronic exposure estimates, the maximum is for children aged 1 to 2 years. The risk estimate associated with that group is 39% of the chronic PAD ( cPAD). HED is generally concerned when risk estimates for any representative population subgroup exceed 100% of the PAD. The risk estimates associated with 1,2,4 triazole are below HED's level of concern. These assessments are considered to be conservative because ( 1) the food residue estimates are derived from parent fungicide tolerances or conservative monitoring data, ( 2) the drinking water estimate is based on high level assumptions regarding residue estimates, ( 3) all foods with existing, pending, and proposed tolerances for one or more triazole derivative fungicides were assumed to have residues ( i. e., 100% crop treated), and ( 4) the toxicological findings for the various triazole derivative parent compounds implicitly includes exposure to internally formed 1,2,4 triazole; therefore, inclusion of the indirect exposure pathway is already partially addressed by the dietary exposure and risk analyses for the various parent compounds.

I. Introduction Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose ( i. e., the dose which HED has concluded will result in no unreasonable adverse health effects). This dose is referred to as the population adjusted dose ( PAD). The PAD is equivalent to the 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 3 of 25 reference dose ( RfD) divided by the special FQPA Safety Factor.

For acute and non cancer chronic exposures, HED is concerned when estimated dietary risk exceeds 100% of the PAD; for cancer assessments, HED is generally concerned when estimated cancer risk exceeds one in one million ( i. e., the risk exceeds 1 x 10 6). References which discuss the acute and chronic risk assessments in more detail are available on the EPA/ pesticides web site:

A Available Information on Assessing Exposure from Pesticides, A User =

s Guide,@ 6/ 21/ 2000, web link: http:// www. epa. gov/ fedrgstr/ EPA PEST/ 2000/ July/ Day 12/ 6061. pdf ; or see SOP 99.6 ( 8/ 20/ 99).

This is the first comprehensive dietary exposure assessment for 1,2,4 triazole that has been conducted by the Health Effects Division. A previous assessment, used to support Section 18 emergency exemptions related to control of soybean rust was based on the dietary assessment conducted by the U. S. Triazole Task Force ( MRID 45575501).

II. Residue Information Food Residues. Exposure to 1,2,4 triazole may occur through direct or indirect means. For purposes of this assessment, direct exposure is defined as exposure to residues of 1,2,4 triazole, per se, in the food supply. Indirect exposure to 1,2,4 triazole may occur when there is exposure to a triazole derivative fungicide. Indirect exposure is defined as exposure to 1,2,4 triazole that occurs due to metabolic conversion of the parent compound to 1,2,4 triazole within the human system. For assessing direct and indirect exposure, residue levels of 1,2,4 triazole were estimated from parent triazole derivative fungicide tolerances. For each food/ parent fungicide tolerance combination, a residue estimate was calculated by multiplying the tolerance by a metabolic conversion factor and by a molecular weight conversion factor. Direct exposure residue levels used the metabolic factor appropriate for the food form of interest. Indirect exposure residue levels used metabolic factors from rat metabolism studies. For some compounds metabolic conversion factors were not readily available and the maximum factors from the entire class of compounds were used ( 20% for plants, 77% for livestock). Residue estimates were translated for similar commodities ( e. g., bananas to plantains, cattle to sheep and hogs, etc.). The assessments include default processing factors from DEEM Version 7.

Through a joint effort by the U. S. Triazole Task Force ( USTTF) and USDA's Pesticide Data Program ( PDP), monitoring data depicting residues of 1,2,4 triazole are available for apples, peaches, wheat flour, bananas, eggs, peanut butter, soybeans, finished water, strawberry, milk, grapes, and tomato. Most of the monitoring data for 1,2,4 triazole were reported as being below the level of quantification.

The following rules were used to select residues for the direct dietary exposure analysis: 1. If no monitoring data are available for the crop, or from a representative commodity, the maximum calculated residue value was selected for acute assessments and the average calculated residue value was selected for chronic assessments. 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 4 of 25 2. If the monitoring dataset contains values that are greater than the LOQ, the monitoring data were used. 3. If the monitoring data are all less than the reported LOQ and the calculated residue value is less than ½ LOQ, the calculated residue values were used. 4. If the monitoring data are less than the reported LOQ and the calculated residue value is greater than the LOQ, a value of ½ LOQ was used. 5. Average residue estimates from the indirect exposure pathway were added to either the maximum direct residue estimate for acute assessments or the average direct residue estimate for chronic assessments.

For the indirect exposure part of the analysis, average indirect residue estimates were used for both the acute and chronic assessments. The average value was selected due to the fact that this indirect exposure is addressed, at least in part, by the toxicology studies and risk assessment for the various triazole derivative parent fungicides. A summary of the values used in the assessments and their sources is shown in Table 1. Field trial studies for some triazole derivative fungicides include analyses for 1,2,4 triazole. These data could be used to refine the exposure and risk estimates; however, due to timing issues, resource constraints, and the various stages of review of the submissions, they were not considered for these assessments.

1,2,4 Triazole is not currently listed in 40 CFR Section 180, nor is it included in the tolerance expression for any triazole derivative fungicide. Due to the difficult nature of the analytical methods available for 1,2,4 triazole at this time, the multiple potential sources of 1,2,4 triazole, and its occurrence in the environment, it is unlikely that tolerances will be established for this compound alone. 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 5 of 25 Table 1. Summary of Direct and Indirect Residue Estimates Used to Assess Dietary Exposure to 1,2,4 Triazole.

Direct Exposure 2 Dietary Model Input, ppm 1 Selected Residue Estimate, ppm 3 Calculated Data,

ppm 4 Monitoring Data, ppm 5 Item Acute Chronic Acute Acute Source Chronic Chronic Source Max. Avg. LOQ Max. Avg. Average Indirect Residue Estimate, ppm 6 Pome Fruit ( Apple) 0.0253 0.0253 0.0100 1/ 2 LOQ 0.0100 1/ 2 LOQ 0.0470 0.0182 0.02000 0.02000 0.02000 0.0153 Artichoke 0.0753 0.0655 0.0478 Max. Calc'd 0.0380 Avg. Calc'd 0.0478 0.0380    0.0275 Asparagus 0.0099 0.0056 0.0071 Max. Calc'd 0.0028 Avg. Calc'd 0.0071 0.0028    0.0028 Banana 0.0238 0.0238 0.0050 1/ 2 LOQ 0.0050 1/ 2 LOQ 0.1913 0.0279 0.01000 0.00315 0.00036 0.0188 Dry Bean 0.0230 0.0137 0.0202 Max. Calc'd 0.0109 Avg. Calc'd 0.0202 0.0109    0.0028 Succulent Bean 0.0568 0.0291 0.0478 Max. Calc'd 0.0201 Avg. Calc'd 0.0478 0.0201    0.0090 Blueberry 0.0462 0.0321 0.0404 Max. Calc'd 0.0263 Avg. Calc'd 0.0404 0.0263    0.0058 Caneberry 0.1495 0.1305 0.0957 Max. Calc'd 0.0767 Avg. Calc'd 0.0957 0.0767    0.0538 Canola 0.0100 0.0082 0.0040 Max. Calc'd 0.0022 Avg. Calc'd 0.0040 0.0022    0.0060 Carrot 0.0101 0.0101 0.0081 Max. Calc'd 0.0081 Avg. Calc'd 0.0081 0.0081    0.0020 Leafy Petioles 0.2523 0.2523 0.2018 Max. Calc'd 0.2018 Avg. Calc'd 0.2018 0.2018    0.0505 Barley 0.0055 0.0043 0.0040 Max. Calc'd 0.0028 Avg. Calc'd 0.0040 0.0028    0.0015 Oats 0.0056 0.0046 0.0040 Max. Calc'd 0.0030 Avg. Calc'd 0.0040 0.0030    0.0016 Rice 0.3073 0.1236 0.2826 Max. Calc'd 0.0989 Avg. Calc'd 0.2826 0.0989    0.0247 Rye 0.0058 0.0050 0.0040 Max. Calc'd 0.0032 Avg. Calc'd 0.0040 0.0032    0.0018 Wheat 0.0053 0.0040 0.0040 Max. Calc'd 0.0027 Avg. Calc'd 0.0040 0.0027    0.0013 Wheat Flour 0.0053 0.0040 0.0040 Max. Calc'd 0.0027 Avg. Calc'd 0.0040 0.0027 0.01000 0.01000 0.01000 0.0013 Wild Rice 0.0252 0.0252 0.0202 Max. Calc'd 0.0202 Avg. Calc'd 0.0202 0.0202    0.0050 Citrus Group 0.0436 0.0436 0.0410 Max. Calc'd 0.0410 Avg. Calc'd 0.0410 0.0410    0.0026 Coffee 0.0411 0.0005 0.0410 Max. Calc'd 0.0004 Avg. Calc'd 0.0410 0.0004    0.0001 Field Corn 0.0052 0.0035 0.0040 Max. Calc'd 0.0023 Avg. Calc'd 0.0040 0.0023    0.0012 Sweet Corn 0.0051 0.0033 0.0040 Max. Calc'd 0.0022 Avg. Calc'd 0.0040 0.0022    0.0011 Cotton 0.0965 0.0300 0.0898 Max. Calc'd 0.0233 Avg. Calc'd 0.0898 0.0233    0.0067 Cranberry 0.0460 0.0266 0.0404 Max. Calc'd 0.0210 Avg. Calc'd 0.0404 0.0210    0.0056 Cucurbits 0.0126 0.0100 0.0096 Max. Calc'd 0.0070 Avg. Calc'd 0.0096 0.0070    0.0030 Curant 0.1844 0.1328 0.1435 Max. Calc'd 0.0919 Avg. Calc'd 0.1435 0.0919    0.0409 Elderberry 0.0505 0.0505 0.0404 Max. Calc'd 0.0404 Avg. Calc'd 0.0404 0.0404    0.0101 Grape 0.0500 0.0337 0.0213 Max. Mon. 0.0050 Avg. Mon. 0.2244 0.0727 0.01000 0.02130 0.00150 0.0287 Raisin 0.5932 0.5132 0.4800 Max. Calc'd 0.4000 Avg. Calc'd 0.4800 0.4000    0.1132 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 6 of 25 Table 1. Summary of Direct and Indirect Residue Estimates Used to Assess Dietary Exposure to 1,2,4 Triazole.

Direct Exposure 2 Dietary Model Input, ppm 1 Selected Residue Estimate, ppm 3 Calculated Data,

ppm 4 Monitoring Data, ppm 5 Item Acute Chronic Acute Acute Source Chronic Chronic Source Max. Avg. LOQ Max. Avg. Average Indirect Residue Estimate, ppm 6 Hops 1.5278 1.5278 1.3460 Max. Calc'd 1.3460 Avg. Calc'd 1.3460 1.3460    0.1818 Lychee 0.0855 0.0855 0.0673 Max. Calc'd 0.0673 Avg. Calc'd 0.0673 0.0673    0.0182 Mango 0.0114 0.0114 0.0090 Max. Calc'd 0.0090 Avg. Calc'd 0.0090 0.0090    0.0024 Mayhaw 0.0419 0.0419 0.0335 Max. Calc'd 0.0335 Avg. Calc'd 0.0335 0.0335    0.0084 Bulb Vegetables 0.0142 0.0104 0.0121 Max. Calc'd 0.0083 Avg. Calc'd 0.0121 0.0083    0.0021 Green Onion 0.3350 0.3350 0.3229 Max. Calc'd 0.3229 Avg. Calc'd 0.3229 0.3229    0.0121 Okra 0.0570 0.0570 0.0449 Max. Calc'd 0.0449 Avg. Calc'd 0.0449 0.0449    0.0121 Peanut 0.0097 0.0053 0.0081 Max. Calc'd 0.0037 Avg. Calc'd 0.0081 0.0037    0.0016 Peanut Butter 0.0779 0.0266 0.0763 Max. Mon. 0.0250 Avg. Mon. 0.0081 0.0037 0.01000 0.07630 0.02500 0.0016 Peppers 0.0717 0.0717 0.0478 Max. Calc'd 0.0478 Avg. Calc'd 0.0478 0.0478    0.0239 Peppermint 0.2153 0.2153 0.1435 Max. Calc'd 0.1435 Avg. Calc'd 0.1435 0.1435    0.0718 Pineapple 0.2192 0.1507 0.1411 Max. Calc'd 0.0726 Avg. Calc'd 0.1411 0.0726    0.0781 Sorghum 0.0094 0.0056 0.0081 Max. Calc'd 0.0043 Avg. Calc'd 0.0081 0.0043    0.0013 Soybean 0.0145 0.0145 0.0050 1/ 2 LOQ 0.0050 1/ 2 LOQ 0.0807 0.0290 0.01000 0.00290 0.00060 0.0095 Spearmint 0.2153 0.2153 0.1435 Max. Calc'd 0.1435 Avg. Calc'd 0.1435 0.1435    0.0718 Stone Fruit no cherry 0.1158 0.0858 0.0957 Max. Calc'd 0.0657 Avg. Calc'd 0.0957 0.0657 0.21000 0.21000 0.21000 0.0201 Cherry 0.2863 0.1824 0.2392 Max. Calc'd 0.1353 Avg. Calc'd 0.2392 0.1353    0.0471 Strawberry 0.0315 0.0315 0.0180 1/ 2 LOQ 0.0180 1/ 2 LOQ 0.0605 0.0422 0.03600 0.03600 0.03600 0.0135 Sugar Beet 0.0152 0.0092 0.0121 Max. Calc'd 0.0061 Avg. Calc'd 0.0121 0.0061    0.0031 Sugar Beet Molasses 0.1520 0.0920 0.1210 Max. Calc'd 0.0610 Avg. Calc'd 0.1210 0.0610    0.0310 Sunflower 0.0028 0.0028 0.0022 Max. Calc'd 0.0022 Avg. Calc'd 0.0022 0.0022    0.0006 Tomato 0.0122 0.0122 0.0050 1/ 2 LOQ 0.0050 1/ 2 LOQ 0.0144 0.0144 0.01000 0.01000 0.01000 0.0072 Turnip 0.0228 0.0228 0.0180 Max. Calc'd 0.0180 Avg. Calc'd 0.0180 0.0180    0.0048 Turnip Greens 0.3638 0.3638 0.3590 Max. Calc'd 0.3590 Avg. Calc'd 0.3590 0.3590    0.0048 Tree Nuts 0.0048 0.0039 0.0040 Max. Calc'd 0.0031 Avg. Calc'd 0.0040 0.0031    0.0008 Almond 0.0186 0.0120 0.0164 Max. Calc'd 0.0098 Avg. Calc'd 0.0164 0.0098    0.0022 Pecan 0.0049 0.0049 0.0041 Max. Calc'd 0.0041 Avg. Calc'd 0.0041 0.0041    0.0008 Pistachio 0.0048 0.0039 0.0040 Max. Calc'd 0.0031 Avg. Calc'd 0.0040 0.0031    0.0008 Poultry Meat 0.0073 0.0051 0.0045 Max. Calc'd 0.0023 Avg. Calc'd 0.0045 0.0023    0.0028 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 7 of 25 Table 1. Summary of Direct and Indirect Residue Estimates Used to Assess Dietary Exposure to 1,2,4 Triazole.

Direct Exposure 2 Dietary Model Input, ppm 1 Selected Residue Estimate, ppm 3 Calculated Data,

ppm 4 Monitoring Data, ppm 5 Item Acute Chronic Acute Acute Source Chronic Chronic Source Max. Avg. LOQ Max. Avg. Average Indirect Residue Estimate, ppm 6 Poultry Fat 0.0064 0.0038 0.0045 Max. Calc'd 0.0019 Avg. Calc'd 0.0045 0.0019    0.0019 Poultry Meat Byprod. 0.0063 0.0036 0.0045 Max. Calc'd 0.0018 Avg. Calc'd 0.0045 0.0018    0.0018 Poultry Liver 0.0073 0.0056 0.0045 Max. Calc'd 0.0028 Avg. Calc'd 0.0045 0.0028    0.0028 Egg 0.0073 0.0056 0.0045 Max. Calc'd 0.0028 Avg. Calc'd 0.0045 0.0028 0.01000 0.00370 0.00050 0.0028 Cattle Meat 0.0644 0.0254 0.0517 Max. Calc'd 0.0127 Avg. Calc'd 0.0517 0.0127    0.0127 Cattle Fat 0.0644 0.0323 0.0517 Max. Calc'd 0.0196 Avg. Calc'd 0.0517 0.0196    0.0127 Cattle Meat Byprod. 0.0644 0.0253 0.0517 Max. Calc'd 0.0126 Avg. Calc'd 0.0517 0.0126    0.0127 Cattle Liver 0.6834 0.2236 0.5716 Max. Calc'd 0.1118 Avg. Calc'd 0.5716 0.1118    0.1118 Cattle Kidney 0.0675 0.0316 0.0517 Max. Calc'd 0.0158 Avg. Calc'd 0.0517 0.0158    0.0158 Milk 0.0080 0.0052 0.0053 Max. Mon. 0.0025 Avg. Mon. 0.0071 0.0027 0.00500 0.00530 0.00140 0.0027 1 Values used in the dietary exposure assessment are a sum of the selected acute or chronic residue estimate and the average indirect residue estimate.

2 Values used to estimate direct ingestion of residues of 1,2,4 triazole. Values were selected from calculated data or monitoring data as indicated.

3 Residue estimates and sources selected from calculated data or monitoring data using the criteria discussed in Section <IP_ADDRESS>.

4 Maximum or average residue estimates based on parent triazole derivative fungicide tolerances after compensating for metabolic and molecular weight factors.

5 Residue data for 1,2,4 triazole from USDA Pesticide Data Program or U. S. Triazole Task Force monitoring data.

6 Average indirect residue estimates based on parent triazole derivative fungicide tolerances after compensating for rat metabolic and molecular weight factors. 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 8 of 25 Drinking Water. Residues of 1,2,4 triazole in drinking water were provided to HED by the Environmental Fate and Effects Division ( I. Maher, DP 320682, In Preparation). Due to the inter conversion between 1,2,4 triazole, triazole alanine, and triazole acetic acid that may occur in the environment, the residue estimates used in these assessments are a summation of all three residues and, therefore, represent an overestimate of actual concentrations of 1,2,4 triazole in drinking water. The Tier II PRZM/ EXAMS ( surface water) and SCIGROW ( groundwater) residue estimates are summarized in Table 2. HED notes that there were no detects of 1,2,4 triazole in any of the 271 water samples analyzed by PDP, with a limit of quantification of 730 parts per trillion ( 0.73 ppb).

Table 2. Summary of Estimated Drinking Water Concentrations of 1,2,4 Triazole Exposure Duration Surface Water Concentration, ppm Groundwater Concentration, ppm Acute 0.041 0.001 Chronic 0.011 0.001 III. DEEM FCIDJ Program and Consumption Information 1,2,4 Triazole acute and chronic dietary exposure assessments were conducted using the Dietary Exposure Evaluation Model software with the Food Commodity Intake Database ( DEEMFCIDJ Version 2.03), which incorporates consumption data from USDA= s Continuing Surveys of Food Intakes by Individuals ( CSFII), 1994 1996 and 1998. The 1994 96, 98 data are based on the reported consumption of more than 20,000 individuals over two non consecutive survey days. Foods Aas consumed@ ( e. g., apple pie) are linked to EPA defined food commodities ( e. g. apples, peeled fruit  cooked; fresh or N/ S; baked; or wheat flour  cooked; fresh or N/ S, baked) using publicly available recipe translation files developed jointly by USDA/ ARS and EPA. For chronic exposure assessment, consumption data are averaged for the entire U. S. population and within population subgroups, but for acute exposure assessment are retained as individual consumption events. Based on analysis of the 1994 96, 98 CSFII consumption data, which took into account dietary patterns and survey respondents, HED concluded that it is most appropriate to report risk for the following population subgroups: the general U. S. population, all infants (< 1 year old), children 1 2, children 3 5, children 6 12, youth 13 19, adults 20 49, females 13 49, and adults 50+ years old.

For chronic dietary exposure assessments, an estimate of the residue level in each food or foodform ( e. g., orange or orange juice) on the food commodity residue list is multiplied by the average daily consumption estimate for that food/ food form. The resulting residue consumption estimate for each food/ food form is summed with the residue consumption estimates for all other food/ food forms on the commodity residue list to arrive at the total average estimated exposure. Exposure is expressed in mg/ kg body weight/ day and as a percent of the cPAD. This procedure is performed for each population subgroup.

For acute exposure assessments, individual one day food consumption data are used on an individual by individual basis. The reported consumption amounts of each food item can be multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a deterministic exposure assessment, or Amatched@ in multiple random pairings with residue values 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 9 of 25 and then summed in a probabilistic assessment. The resulting distribution of exposures is expressed as a percentage of the aPAD on both a user ( i. e., those who reported eating relevant commodities/ food forms) and a per capita ( i. e., those who reported eating the relevant commodities as well as those who did not) basis. In accordance with HED policy, per capita exposure and risk are reported for all tiers of analysis. However, for Tiers 1 and 2, significant differences in user vs. per capita exposure and risk are identified and noted in the risk assessment.

IV. Toxicological Information 1,2,4 Triazole is a common metabolite of many triazole derivative fungicides. As a metabolite, there are no data requirements, per se, for this compound. Nevertheless, a significant amount of toxicological data is available and has been reviewed by HED. The following summary table ( Table 3) shows the doses selected for assessing dietary exposure and their associated endpoints. Data are insufficient at this time to assign a cancer classification to 1,2,4 triazole. Available data indicate that cancers associated with 1,2,4 triazole are likely to be a threshold effect and that a Q1 *

approach is not appropriate. An RfD approach for assessing cancer has been recommended. As such, the chronic exposure assessment is considered to be protective of any potential cancerrelated effects.

Table 3. Summary of Toxicological Doses and Endpoints for 1,2,4 Triazole for Use in Dietary Risk Assessments.

Exposure Scenario Dose Used in Risk Assessment, UF Special FQPA SF* and Level of Concern for Risk Assessment Study and Toxicological Effects Acute Dietary ( females 13 49) NOAEL = 30 mg/ kg UF= 1000 Acute RfD= 0.03 mg/ kg FQPA SF = 1 aPAD = acute RfD FQPA SF = 0.03 mg/ kg/ day Developmental Toxicity study in rabbits LOAEL= 45 mg/ kg based on urinary tract malformations in fetuses Acute Dietary ( general population) NOAEL = 30 mg/ kg UF= 1000 Acute RfD= 0.03 mg/ kg FQPA SF = 1 aPAD = acute RfD FQPA SF = 0.03 mg/ kg/ day Developmental Toxicity study in rabbits LOAEL= 45 mg/ kg based on clinical signs and mortality in does starting on Gestation Day 6 or 7 Chronic Dietary ( all populations) LOAEL = 15 mg/ kg/ day UF = 3000 Chronic RfD = 0.005 mg/ kg/ day FQPA SF = 1 cPAD = chronic RfD FQPA SF = 0.005 mg/ kg/ day Reproductive Toxicity study in rats LOAEL = 15 based on decreased body weight in adult males and on decreased body weight and brain weight in offspring Cancer Insufficient data for a cancer classification. Based on the available information, HED believes that an RfD approach is appropriate and that the cPAD is sufficient to assess cancer risk.

V. Results/ Discussion Acute Dietary Exposure Analysis. The results of the acute dietary exposure analysis are 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 10 of 25 summarized in Table 4. As shown in the table, risk estimates for all population subgroups are below HED's level of concern at all presented percentiles of exposure. Based on the conservative nature of this assessment, the 95th percentile is the most appropriate for regulatory purposes. At that percentile, the maximum exposure and risk estimates are for the infant population subgroup. The acute risk estimate for this group is approximately 32% of the aPAD. Risk estimates for all other representative population subgroups are less than 25% aPAD. For these exposure estimates, approximately half of the exposure is attributable to food alone ( data not shown).

Table 4. Acute Dietary ( Food + Water) Direct and Indirect Exposure and Risk Estimates for 1,2,4 Triazole. Exposure Estimate, mg/ kg/ day Risk Estimate, % aPAD Population Subgroup aPAD, mg/ kg/ day 95th % ile 99th % ile 99.9th % ile 95th % ile 99th % ile 99.9th % ile U. S. Population ( total) 0.03 0.0036 0.0060 0.0108 12 20 36 All infants (< 1 year) 0.03 0.0096 0.0130 0.0212 32 43 71 Children 1 2 yrs 0.03 0.0072 0.0107 0.0145 24 36 48 Children 3 5 yrs 0.03 0.0059 0.0085 0.0144 20 28 48 Children 6 12 yrs 0.03 0.0038 0.0054 0.0082 13 18 27 Youth 13 19 yrs 0.03 0.0027 0.0044 0.0067 9 15 22 Adults 20 49 yrs 0.03 0.0028 0.0044 0.0069 9 15 23 Adults 50+ yrs 0.03 0.0025 0.0034 0.0056 8 11 19 Females 13 49 yrs 0.03 0.0028 0.0043 0.0067 9 14 22 Chronic Dietary Exposure Analysis. The results of the chronic dietary exposure analysis are summarized in Table 5. As with the acute assessment, risk estimates for all population subgroups are below HED's level of concern. For the chronic assessment, the population subgroup children aged 1 to 2 years has the highest exposure and risk estimates ( 39% of the cPAD). Risk estimates for other population groups range from approximately 11% to 31% of the cPAD. For these exposure estimates, approximately three quarters comes from food alone ( data not shown).

Table 5. Chronic Dietary ( Food + Water) Direct and Indirect Exposure and Risk Estimates for 1,2,4 Triazole. Population Subgroup cPAD, mg/ kg/ day* Exposure Estimate, mg/ kg/ day Risk Estimate, % cPAD U. S. Population ( total) 0.005 0.00069 14 All infants (< 1 year) 0.005 0.00156 31 Children 1 2 yrs 0.005 0.00196 39 Children 3 5 yrs 0.005 0.00149 30 Children 6 12 yrs 0.005 0.00088 18 Youth 13 19 yrs 0.005 0.00054 11 Adults 20 49 yrs 0.005 0.00055 11 Adults 50+ yrs 0.005 0.00055 11 Females 13 49 yrs 0.005 0.00054 11 VI. Characterization of Inputs/ Outputs Although these dietary exposure assessments are principally based on anticipated residues, the data, selection criteria, and assumptions that serve as the source of those residues are conservative in nature. Most residue estimates used in the assessments are derived from tolerance level 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 11 of 25 residues and it was assumed that 100% of foods with a triazole derivative fungicide tolerance have residues of 1,2,4 triazole. Furthermore, the residue estimates for drinking water include the 1,2,4 triazole conjugates, triazole alanine and triazole acetic acid, as well as 1,2,4 triazole itself. Overall, this assessment is considered to be conservative and likely overestimates actual direct and indirect dietary exposure to 1,2,4 triazole. Reviewed field trial data depicting measured residues of 1,2,4 triazole in foods are likely to be available as HED progresses with evaluation of new use and new active ingredient petitions. Use of these data, as well as incorporation of the entire distribution of monitoring data, will result in more realistic dietary exposure and risk estimates and may be useful if exposure and risk estimates require refinement.

VII. Conclusions Based on conservative estimates of direct and indirect dietary exposure to 1,2,4 triazole, acute and chronic risk estimates for the general U. S. population and all representative population subgroups, including those of infants and children, are well below HED's level of concern.

VIII. List of Attachments 1. Acute Food plus Water Residue Input File. 2. Chronic Food plus Water Residue Input File. 3. Acute Dietary Results Summary. 4. Chronic Dietary Results Summary. 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 12 of 25 Acute Food plus Water Residue Input File.

Filename: C:\ Documents and Settings\ MDOHERTY\ My Documents\ Chemistry Reviews\ DEEM Runs\ Triazoles\ Acute Dir and Indir Food and Water. R98 Chemical: 1,2,4 Triazole RfD( Chronic): .005 mg/ kg bw/ day NOEL( Chronic): 0 mg/ kg bw/ day RfD( Acute): .03 mg/ kg bw/ day NOEL( Acute): 0 mg/ kg bw/ day Date created/ last modified: 11 01 2005/ 10: 32: 14/ 8 Program ver. 2.03 Comment: RfDs are PADs. aPAD for Females 13 49, Infants, and children = 0.03 mg/ kg/ day  EPA Crop Def Res Adj. Factors Comment Code Grp Commodity Name ( ppm) # 1 # 2        14000030 14 Almond 0.018600 1.000 1.000 14000031 14 Almond babyfood 0.018600 1.000 1.000 14000040 14 Almond, oil 0.018600 1.000 1.000 14000041 14 Almond, oil babyfood 0.018600 1.000 1.000 11000070 11 Apple, fruit with peel 0.025300 1.000 1.000 11000080 11 Apple, peeled fruit 0.025300 1.000 1.000 11000081 11 Apple, peeled fruit babyfood 0.025300 1.000 1.000 11000090 11 Apple, dried 0.025300 8.000 1.000 11000091 11 Apple, dried babyfood 0.025300 8.000 1.000 11000100 11 Apple, juice 0.025300 1.300 1.000 11000101 11 Apple, juice babyfood 0.025300 1.300 1.000 11000110 11 Apple, sauce 0.025300 1.000 1.000 11000111 11 Apple, sauce babyfood 0.025300 1.000 1.000 12000120 12 Apricot 0.115800 1.000 1.000 12000121 12 Apricot babyfood 0.115800 1.000 1.000 12000130 12 Apricot, dried 0.115800 6.000 1.000 12000140 12 Apricot, juice 0.115800 1.000 1.000 12000141 12 Apricot, juice babyfood 0.115800 1.000 1.000 95000160 O Artichoke, globe 0.075300 1.000 1.000 95000190 O Asparagus 0.009900 1.000 1.000 09020210 9B Balsam pear 0.012600 1.000 1.000 95000230 O Banana 0.023800 1.000 1.000 95000231 O Banana babyfood 0.023800 1.000 1.000 95000240 O Banana, dried 0.023800 3.900 1.000 95000241 O Banana, dried babyfood 0.023800 3.900 1.000 15000250 15 Barley, pearled barley 0.005500 1.000 1.000 15000251 15 Barley, pearled barley babyfood 0.005500 1.000 1.000 15000260 15 Barley, flour 0.005500 1.000 1.000 15000261 15 Barley, flour babyfood 0.005500 1.000 1.000 15000270 15 Barley, bran 0.005500 1.000 1.000 06030300 6C Bean, black, seed 0.023000 1.000 1.000 06020310 6B Bean, broad, succulent 0.056800 1.000 1.000 06030320 6C Bean, broad, seed 0.023000 1.000 1.000 06020330 6B Bean, cowpea, succulent 0.056800 1.000 1.000 06030340 6C Bean, cowpea, seed 0.023000 1.000 1.000 06030350 6C Bean, great northern, seed 0.023000 1.000 1.000 06030360 6C Bean, kidney, seed 0.023000 1.000 1.000 06020370 6B Bean, lima, succulent 0.056800 1.000 1.000 06030380 6C Bean, lima, seed 0.023000 1.000 1.000 06030390 6C Bean, mung, seed 0.023000 1.000 1.000 06030400 6C Bean, navy, seed 0.023000 1.000 1.000 06030410 6C Bean, pink, seed 0.023000 1.000 1.000 06030420 6C Bean, pinto, seed 0.023000 1.000 1.000 06010430 6A Bean, snap, succulent 0.056800 1.000 1.000 06010431 6A Bean, snap, succulent babyfood 0.056800 1.000 1.000 21000440 M Beef, meat 0.064400 1.000 1.000 21000441 M Beef, meat babyfood 0.064400 1.000 1.000 21000450 M Beef, meat, dried 0.064400 1.920 1.000 21000460 M Beef, meat byproducts 0.064400 1.000 1.000 21000461 M Beef, meat byproducts babyfood 0.064400 1.000 1.000 21000470 M Beef, fat 0.064400 1.000 1.000 21000471 M Beef, fat babyfood 0.064400 1.000 1.000 21000480 M Beef, kidney 0.067500 1.000 1.000 21000490 M Beef, liver 0.683400 1.000 1.000 21000491 M Beef, liver babyfood 0.683400 1.000 1.000 01010520 1A Beet, sugar 0.015200 1.000 1.000 01010521 1A Beet, sugar babyfood 0.015200 1.000 1.000 01010530 1A Beet, sugar, molasses 0.152000 1.000 1.000 01010531 1A Beet, sugar, molasses babyfood 0.152000 1.000 1.000 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 13 of 25 13010550 13A Blackberry 0.149500 1.000 1.000 13010560 13A Blackberry, juice 0.149500 1.000 1.000 13010561 13A Blackberry, juice babyfood 0.149500 1.000 1.000 13020570 13B Blueberry 0.046200 1.000 1.000 13020571 13B Blueberry babyfood 0.046200 1.000 1.000 13010580 13A Boysenberry 0.149500 1.000 1.000 14000590 14 Brazil nut 0.004800 1.000 1.000 15000650 15 Buckwheat 0.005300 1.000 1.000 15000660 15 Buckwheat, flour 0.005300 1.000 1.000 14000680 14 Butternut 0.004800 1.000 1.000 09010750 9A Cantaloupe 0.012600 1.000 1.000 04020760 4B Cardoon 0.252300 1.000 1.000 01010780 1AB Carrot 0.010100 1.000 1.000 01010781 1AB Carrot babyfood 0.010100 1.000 1.000 01010790 1AB Carrot, juice 0.010100 1.000 1.000 09010800 9A Casaba 0.012600 1.000 1.000 14000810 14 Cashew 0.004800 1.000 1.000 04020850 4B Celery 0.252300 1.000 1.000 04020851 4B Celery babyfood 0.252300 1.000 1.000 04020860 4B Celery, juice 0.252300 1.000 1.000 04020870 4B Celtuce 0.252300 1.000 1.000 09020880 9B Chayote, fruit 0.012600 1.000 1.000 12000900 12 Cherry 0.286300 1.000 1.000 12000901 12 Cherry babyfood 0.286300 1.000 1.000 12000910 12 Cherry, juice 0.286300 1.500 1.000 12000911 12 Cherry, juice babyfood 0.286300 1.500 1.000 14000920 14 Chestnut 0.004800 1.000 1.000 40000930 P Chicken, meat 0.007300 1.000 1.000 40000931 P Chicken, meat babyfood 0.007300 1.000 1.000 40000940 P Chicken, liver 0.007300 1.000 1.000 40000950 P Chicken, meat byproducts 0.006300 1.000 1.000 40000951 P Chicken, meat byproducts babyfoo 0.006300 1.000 1.000 40000960 P Chicken, fat 0.006400 1.000 1.000 40000961 P Chicken, fat babyfood 0.006400 1.000 1.000 40000970 P Chicken, skin 0.006400 1.000 1.000 40000971 P Chicken, skin babyfood 0.006400 1.000 1.000 06030980 6C Chickpea, seed 0.023000 1.000 1.000 06030981 6C Chickpea, seed babyfood 0.023000 1.000 1.000 06030990 6C Chickpea, flour 0.023000 1.000 1.000 09021020 9B Chinese waxgourd 0.012600 1.000 1.000 10001060 10 Citrus citron 0.043600 1.000 1.000 10001070 10 Citrus hybrids 0.043600 1.000 1.000 10001080 10 Citrus, oil 0.043600 1.000 1.000 95001150 O Coffee, roasted bean 0.041100 1.000 1.000 95001160 O Coffee, instant 0.041100 1.000 1.000 15001200 15 Corn, field, flour 0.005200 1.000 1.000 15001201 15 Corn, field, flour babyfood 0.005200 1.000 1.000 15001210 15 Corn, field, meal 0.005200 1.000 1.000 15001211 15 Corn, field, meal babyfood 0.005200 1.000 1.000 15001220 15 Corn, field, bran 0.005200 1.000 1.000 15001230 15 Corn, field, starch 0.005200 1.000 1.000 15001231 15 Corn, field, starch babyfood 0.005200 1.000 1.000 15001240 15 Corn, field, syrup 0.005200 1.500 1.000 15001241 15 Corn, field, syrup babyfood 0.005200 1.500 1.000 15001250 15 Corn, field, oil 0.005200 1.000 1.000 15001251 15 Corn, field, oil babyfood 0.005200 1.000 1.000 15001260 15 Corn, pop 0.005200 1.000 1.000 15001270 15 Corn, sweet 0.005100 1.000 1.000 15001271 15 Corn, sweet babyfood 0.005100 1.000 1.000 95001280 O Cottonseed, oil 0.096500 1.000 1.000 95001281 O Cottonseed, oil babyfood 0.096500 1.000 1.000 11001290 11 Crabapple 0.025300 1.000 1.000 95001300 O Cranberry 0.046000 1.000 1.000 95001301 O Cranberry babyfood 0.046000 1.000 1.000 95001310 O Cranberry, dried 0.046000 4.000 1.000 95001320 O Cranberry, juice 0.046000 1.100 1.000 95001321 O Cranberry, juice babyfood 0.046000 1.100 1.000 09021350 9B Cucumber 0.012600 1.000 1.000 13021360 13B Currant 0.184400 1.000 1.000 13021370 13B Currant, dried 0.184400 1.000 1.000 13011420 13A Dewberry 0.149500 1.000 1.000 70001450 P Egg, whole 0.007300 1.000 1.000 70001451 P Egg, whole babyfood 0.007300 1.000 1.000 70001460 P Egg, white 0.007300 1.000 1.000 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 14 of 25 70001461 P Egg, white ( solids) babyfood 0.007300 1.000 1.000 70001470 P Egg, yolk 0.007300 1.000 1.000 70001471 P Egg, yolk babyfood 0.007300 1.000 1.000 13021490 13B Elderberry 0.050500 1.000 1.000 04021520 4B Fennel, Florence 0.252300 1.000 1.000 14001550 14 Filbert 0.004800 1.000 1.000 14001560 14 Filbert, oil 0.004800 1.000 1.000 03001640 3 Garlic 0.014200 1.000 1.000 03001650 3 Garlic, dried 0.014200 1.000 1.000 03001651 3 Garlic, dried babyfood 0.014200 1.000 1.000 23001690 M Goat, meat 0.064400 1.000 1.000 23001700 M Goat, meat byproducts 0.064400 1.000 1.000 23001710 M Goat, fat 0.064400 1.000 1.000 23001720 M Goat, kidney 0.067500 1.000 1.000 23001730 M Goat, liver 0.683400 1.000 1.000 13021740 13B Gooseberry 0.046200 1.000 1.000 95001750 O Grape 0.050000 1.000 1.000 95001760 O Grape, juice 0.050000 1.200 1.000 95001761 O Grape, juice babyfood 0.050000 1.200 1.000 95001770 O Grape, leaves 0.050000 1.000 1.000 95001780 O Grape, raisin 0.593200 1.000 1.000 95001790 O Grape, wine and sherry 0.050000 1.200 1.000 10001800 10 Grapefruit 0.043600 1.000 1.000 10001810 10 Grapefruit, juice 0.043600 2.100 1.000 06031820 6C Guar, seed 0.023000 1.000 1.000 06031821 6C Guar, seed babyfood 0.023000 1.000 1.000 14001850 14 Hickory nut 0.004800 1.000 1.000 09011870 9A Honeydew melon 0.012600 1.000 1.000 95001880 O Hop 1.527800 1.000 1.000 24001890 M Horse, meat 0.064400 1.000 1.000 13021910 13B Huckleberry 0.046200 1.000 1.000 10001970 10 Kumquat 0.043600 1.000 1.000 03001980 3 Leek 0.014200 1.000 1.000 10001990 10 Lemon 0.043600 1.000 1.000 10002000 10 Lemon, juice 0.043600 2.000 1.000 10002001 10 Lemon, juice babyfood 0.043600 2.000 1.000 10002010 10 Lemon, peel 0.043600 1.000 1.000 06032030 6C Lentil, seed 0.023000 1.000 1.000 10002060 10 Lime 0.043600 1.000 1.000 10002070 10 Lime, juice 0.043600 2.000 1.000 10002071 10 Lime, juice babyfood 0.043600 2.000 1.000 13012080 13A Loganberry 0.149500 1.000 1.000 11002100 11 Loquat 0.025300 1.000 1.000 95002110 O Lychee 0.085500 1.000 1.000 95002120 O Lychee, dried 0.085500 1.850 1.000 14002130 14 Macadamia nut 0.004800 1.000 1.000 95002150 O Mango 0.011400 1.000 1.000 95002151 O Mango babyfood 0.011400 1.000 1.000 95002160 O Mango, dried 0.011400 1.000 1.000 95002170 O Mango, juice 0.011400 1.000 1.000 95002171 O Mango, juice babyfood 0.011400 1.000 1.000 28002210 M Meat, game 0.064400 1.000 1.000 27002220 D Milk, fat 0.008000 1.000 1.000 27002221 D Milk, fat  baby food/ infant for 0.008000 1.000 1.000 27012230 D Milk, nonfat solids 0.008000 1.000 1.000 27012231 D Milk, nonfat solids baby food/ in 0.008000 1.000 1.000 27022240 D Milk, water 0.008000 1.000 1.000 27022241 D Milk, water babyfood/ infant form 0.008000 1.000 1.000 27032251 D Milk, sugar ( lactose) baby food/ 0.008000 1.000 1.000 15002260 15 Millet, grain 0.005300 1.000 1.000 12002300 12 Nectarine 0.115800 1.000 1.000 15002310 15 Oat, bran 0.005600 1.000 1.000 15002320 15 Oat, flour 0.005600 1.000 1.000 15002321 15 Oat, flour babyfood 0.005600 1.000 1.000 15002330 15 Oat, groats/ rolled oats 0.005600 1.000 1.000 15002331 15 Oat, groats/ rolled oats babyfood 0.005600 1.000 1.000 08002340 8 Okra 0.057000 1.000 1.000 03002370 3 Onion, dry bulb 0.014200 1.000 1.000 03002371 3 Onion, dry bulb babyfood 0.014200 1.000 1.000 03002380 3 Onion, dry bulb, dried 0.014200 9.000 1.000 03002381 3 Onion, dry bulb, dried babyfood 0.014200 9.000 1.000 03002390 3 Onion, green 0.335000 1.000 1.000 10002400 10 Orange 0.043600 1.000 1.000 10002410 10 Orange, juice 0.043600 1.800 1.000 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 15 of 25 10002411 10 Orange, juice babyfood 0.043600 1.800 1.000 10002420 10 Orange, peel 0.043600 1.000 1.000 06022550 6B Pea, succulent 0.056800 1.000 1.000 06022551 6B Pea, succulent babyfood 0.056800 1.000 1.000 06032560 6C Pea, dry 0.023000 1.000 1.000 06032561 6C Pea, dry babyfood 0.023000 1.000 1.000 06012570 6A Pea, edible podded, succulent 0.056800 1.000 1.000 06032580 6C Pea, pigeon, seed 0.023000 1.000 1.000 06022590 6B Pea, pigeon, succulent 0.056800 1.000 1.000 12002600 12 Peach 0.115800 1.000 1.000 12002601 12 Peach babyfood 0.115800 1.000 1.000 12002610 12 Peach, dried 0.115800 7.000 1.000 12002611 12 Peach, dried babyfood 0.115800 7.000 1.000 12002620 12 Peach, juice 0.115800 1.000 1.000 12002621 12 Peach, juice babyfood 0.115800 1.000 1.000 95002630 O Peanut 0.009700 1.000 1.000 95002640 O Peanut, butter 0.077900 1.000 1.000 95002650 O Peanut, oil 0.077900 1.000 1.000 11002660 11 Pear 0.025300 1.000 1.000 11002661 11 Pear babyfood 0.025300 1.000 1.000 11002670 11 Pear, dried 0.025300 6.250 1.000 11002680 11 Pear, juice 0.025300 1.000 1.000 11002681 11 Pear, juice babyfood 0.025300 1.000 1.000 14002690 14 Pecan 0.004900 1.000 1.000 08002700 8 Pepper, bell 0.071700 1.000 1.000 08002701 8 Pepper, bell babyfood 0.071700 1.000 1.000 08002710 8 Pepper, bell, dried 0.071700 1.000 1.000 08002711 8 Pepper, bell, dried babyfood 0.071700 1.000 1.000 08002720 8 Pepper, nonbell 0.071700 1.000 1.000 08002721 8 Pepper, nonbell babyfood 0.071700 1.000 1.000 08002730 8 Pepper, nonbell, dried 0.071700 1.000 1.000 95002750 O Peppermint 0.215300 1.000 1.000 95002760 O Peppermint, oil 0.215300 1.000 1.000 95002790 O Pineapple 0.219200 1.000 1.000 95002791 O Pineapple babyfood 0.219200 1.000 1.000 95002800 O Pineapple, dried 0.219200 5.000 1.000 95002810 O Pineapple, juice 0.219200 1.700 1.000 95002811 O Pineapple, juice babyfood 0.219200 1.700 1.000 14002820 14 Pistachio 0.004800 1.000 1.000 95002830 O Plantain 0.023800 1.000 1.000 95002840 O Plantain, dried 0.023800 3.900 1.000 12002850 12 Plum 0.115800 1.000 1.000 12002851 12 Plum babyfood 0.115800 1.000 1.000 12002860 12 Plum, prune, fresh 0.115800 1.000 1.000 12002861 12 Plum, prune, fresh babyfood 0.115800 1.000 1.000 12002870 12 Plum, prune, dried 0.115800 5.000 1.000 12002871 12 Plum, prune, dried babyfood 0.115800 5.000 1.000 12002880 12 Plum, prune, juice 0.115800 1.400 1.000 12002881 12 Plum, prune, juice babyfood 0.115800 1.400 1.000 25002900 M Pork, meat 0.064400 1.000 1.000 25002901 M Pork, meat babyfood 0.064400 1.000 1.000 25002910 M Pork, skin 0.064400 1.000 1.000 25002920 M Pork, meat byproducts 0.064400 1.000 1.000 25002921 M Pork, meat byproducts babyfood 0.064400 1.000 1.000 25002930 M Pork, fat 0.064400 1.000 1.000 25002931 M Pork, fat babyfood 0.064400 1.000 1.000 25002940 M Pork, kidney 0.067500 1.000 1.000 25002950 M Pork, liver 0.683400 1.000 1.000 60003010 P Poultry, other, meat 0.007300 1.000 1.000 60003020 P Poultry, other, liver 0.007300 1.000 1.000 60003030 P Poultry, other, meat byproducts 0.006300 1.000 1.000 60003040 P Poultry, other, fat 0.006400 1.000 1.000 60003050 P Poultry, other, skin 0.006400 1.000 1.000 10003070 10 Pummelo 0.043600 1.000 1.000 09023080 9B Pumpkin 0.012600 1.000 1.000 09023090 9B Pumpkin, seed 0.012600 1.000 1.000 11003100 11 Quince 0.025300 1.000 1.000 29003120 M Rabbit, meat 0.064400 1.000 1.000 20003190 20 Rapeseed, oil 0.010000 1.000 1.000 13013200 13A Raspberry 0.149500 1.000 1.000 13013201 13A Raspberry babyfood 0.149500 1.000 1.000 13013210 13A Raspberry, juice 0.149500 1.000 1.000 13013211 13A Raspberry, juice babyfood 0.149500 1.000 1.000 04023220 4B Rhubarb 0.252300 1.000 1.000 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 16 of 25 15003230 15 Rice, white 0.307300 1.000 1.000 15003231 15 Rice, white babyfood 0.307300 1.000 1.000 15003240 15 Rice, brown 0.307300 1.000 1.000 15003241 15 Rice, brown babyfood 0.307300 1.000 1.000 15003250 15 Rice, flour 0.307300 1.000 1.000 15003251 15 Rice, flour babyfood 0.307300 1.000 1.000 15003260 15 Rice, bran 0.307300 1.000 1.000 15003261 15 Rice, bran babyfood 0.307300 1.000 1.000 15003280 15 Rye, grain 0.005800 1.000 1.000 15003290 15 Rye, flour 0.005800 1.000 1.000 03003380 3 Shallot 0.014200 1.000 1.000 26003390 M Sheep, meat 0.064400 1.000 1.000 26003391 M Sheep, meat babyfood 0.064400 1.000 1.000 26003400 M Sheep, meat byproducts 0.064400 1.000 1.000 26003410 M Sheep, fat 0.064400 1.000 1.000 26003411 M Sheep, fat babyfood 0.064400 1.000 1.000 26003420 M Sheep, kidney 0.067500 1.000 1.000 26003430 M Sheep, liver 0.683400 1.000 1.000 15003440 15 Sorghum, grain 0.009400 1.000 1.000 15003450 15 Sorghum, syrup 0.009400 1.000 1.000 06003470 6 Soybean, seed 0.014500 1.000 1.000 06003480 6 Soybean, flour 0.014500 1.000 1.000 06003481 6 Soybean, flour babyfood 0.014500 1.000 1.000 06003490 6 Soybean, soy milk 0.014500 1.000 1.000 06003491 6 Soybean, soy milk babyfood or in 0.014500 1.000 1.000 06003500 6 Soybean, oil 0.014500 1.000 1.000 06003501 6 Soybean, oil babyfood 0.014500 1.000 1.000 95003520 O Spearmint 0.215300 1.000 1.000 95003530 O Spearmint, oil 0.215300 1.000 1.000 09023560 9B Squash, summer 0.012600 1.000 1.000 09023561 9B Squash, summer babyfood 0.012600 1.000 1.000 09023570 9B Squash, winter 0.012600 1.000 1.000 09023571 9B Squash, winter babyfood 0.012600 1.000 1.000 95003590 O Strawberry 0.031500 1.000 1.000 95003591 O Strawberry babyfood 0.031500 1.000 1.000 95003600 O Strawberry, juice 0.031500 1.000 1.000 95003601 O Strawberry, juice babyfood 0.031500 1.000 1.000 20003640 20 Sunflower, seed 0.002800 1.000 1.000 20003650 20 Sunflower, oil 0.002800 1.000 1.000 20003651 20 Sunflower, oil babyfood 0.002800 1.000 1.000 04023670 4B Swiss chard 0.252300 1.000 1.000 10003690 10 Tangerine 0.043600 1.000 1.000 10003700 10 Tangerine, juice 0.043600 2.300 1.000 08003740 8 Tomatillo 0.012200 1.000 1.000 08003750 8 Tomato 0.012200 1.000 1.000 08003751 8 Tomato babyfood 0.012200 1.000 1.000 08003760 8 Tomato, paste 0.012200 5.400 1.000 08003761 8 Tomato, paste babyfood 0.012200 5.400 1.000 08003770 8 Tomato, puree 0.012200 3.300 1.000 08003771 8 Tomato, puree babyfood 0.012200 3.300 1.000 08003780 8 Tomato, dried 0.012200 14.300 1.000 08003781 8 Tomato, dried babyfood 0.012200 14.300 1.000 08003790 8 Tomato, juice 0.012200 1.500 1.000 15003810 15 Triticale, flour 0.005300 1.000 1.000 15003811 15 Triticale, flour babyfood 0.005300 1.000 1.000 50003820 P Turkey, meat 0.007300 1.000 1.000 50003821 P Turkey, meat babyfood 0.007300 1.000 1.000 50003830 P Turkey, liver 0.007300 1.000 1.000 50003831 P Turkey, liver babyfood 0.007300 1.000 1.000 50003840 P Turkey, meat byproducts 0.006300 1.000 1.000 50003841 P Turkey, meat byproducts babyfood 0.006300 1.000 1.000 50003850 P Turkey, fat 0.006400 1.000 1.000 50003851 P Turkey, fat babyfood 0.006400 1.000 1.000 50003860 P Turkey, skin 0.006400 1.000 1.000 50003861 P Turkey, skin babyfood 0.006400 1.000 1.000 05023890 5B Turnip, greens 0.363800 1.000 1.000 01013880 1AB Turnip, roots 0.022800 1.000 1.000 14003910 14 Walnut 0.004800 1.000 1.000 86010000 O Water, direct, all sources 0.041000 1.000 1.000 86020000 O Water, indirect, all sources 0.041000 1.000 1.000 09013990 9A Watermelon 0.012600 1.000 1.000 09014000 9A Watermelon, juice 0.012600 1.000 1.000 15004010 15 Wheat, grain 0.005300 1.000 1.000 15004011 15 Wheat, grain babyfood 0.005300 1.000 1.000 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 17 of 25 15004020 15 Wheat, flour 0.005300 1.000 1.000 15004021 15 Wheat, flour babyfood 0.005300 1.000 1.000 15004030 15 Wheat, germ 0.005300 1.000 1.000 15004040 15 Wheat, bran 0.005300 1.000 1.000 15004050 15 Wild rice 0.025200 1.000 1.000 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 18 of 25 Chronic Food plus Water Residue Input File.

Filename: C:\ Documents and Settings\ MDOHERTY\ My Documents\ Chemistry Reviews\ DEEM Runs\ Triazoles\ Chronic Dir and Indir Food and Water. R98 Chemical: 1,2,4 Triazole RfD( Chronic): .005 mg/ kg bw/ day NOEL( Chronic): 0 mg/ kg bw/ day RfD( Acute): .03 mg/ kg bw/ day NOEL( Acute): 0 mg/ kg bw/ day Date created/ last modified: 10 05 2005/ 11: 26: 29/ 8 Program ver. 2.03 Comment: RfDs are PADs. aPAD for Females 13 49, Infants, and children = 0.03 mg/ kg/ day  EPA Crop Def Res Adj. Factors Comment Code Grp Commodity Name ( ppm) # 1 # 2        14000030 14 Almond 0.012000 1.000 1.000 14000031 14 Almond babyfood 0.012000 1.000 1.000 14000040 14 Almond, oil 0.012000 1.000 1.000 14000041 14 Almond, oil babyfood 0.012000 1.000 1.000 11000070 11 Apple, fruit with peel 0.025300 1.000 1.000 11000080 11 Apple, peeled fruit 0.025300 1.000 1.000 11000081 11 Apple, peeled fruit babyfood 0.025300 1.000 1.000 11000090 11 Apple, dried 0.025300 8.000 1.000 11000091 11 Apple, dried babyfood 0.025300 8.000 1.000 11000100 11 Apple, juice 0.025300 1.300 1.000 11000101 11 Apple, juice babyfood 0.025300 1.300 1.000 11000110 11 Apple, sauce 0.025300 1.000 1.000 11000111 11 Apple, sauce babyfood 0.025300 1.000 1.000 12000120 12 Apricot 0.085800 1.000 1.000 12000121 12 Apricot babyfood 0.085800 1.000 1.000 12000130 12 Apricot, dried 0.085800 6.000 1.000 12000140 12 Apricot, juice 0.085800 1.000 1.000 12000141 12 Apricot, juice babyfood 0.085800 1.000 1.000 95000160 O Artichoke, globe 0.065500 1.000 1.000 95000190 O Asparagus 0.005600 1.000 1.000 09020210 9B Balsam pear 0.010000 1.000 1.000 95000230 O Banana 0.023800 1.000 1.000 95000231 O Banana babyfood 0.023800 1.000 1.000 95000240 O Banana, dried 0.023800 3.900 1.000 95000241 O Banana, dried babyfood 0.023800 3.900 1.000 15000250 15 Barley, pearled barley 0.004300 1.000 1.000 15000251 15 Barley, pearled barley babyfood 0.004300 1.000 1.000 15000260 15 Barley, flour 0.004300 1.000 1.000 15000261 15 Barley, flour babyfood 0.004300 1.000 1.000 15000270 15 Barley, bran 0.004300 1.000 1.000 06030300 6C Bean, black, seed 0.013700 1.000 1.000 06020310 6B Bean, broad, succulent 0.029100 1.000 1.000 06030320 6C Bean, broad, seed 0.013700 1.000 1.000 06020330 6B Bean, cowpea, succulent 0.029100 1.000 1.000 06030340 6C Bean, cowpea, seed 0.013700 1.000 1.000 06030350 6C Bean, great northern, seed 0.013700 1.000 1.000 06030360 6C Bean, kidney, seed 0.013700 1.000 1.000 06020370 6B Bean, lima, succulent 0.029100 1.000 1.000 06030380 6C Bean, lima, seed 0.013700 1.000 1.000 06030390 6C Bean, mung, seed 0.013700 1.000 1.000 06030400 6C Bean, navy, seed 0.013700 1.000 1.000 06030410 6C Bean, pink, seed 0.013700 1.000 1.000 06030420 6C Bean, pinto, seed 0.013700 1.000 1.000 06010430 6A Bean, snap, succulent 0.029100 1.000 1.000 06010431 6A Bean, snap, succulent babyfood 0.029100 1.000 1.000 21000440 M Beef, meat 0.025400 1.000 1.000 21000441 M Beef, meat babyfood 0.025400 1.000 1.000 21000450 M Beef, meat, dried 0.025400 1.920 1.000 21000460 M Beef, meat byproducts 0.025300 1.000 1.000 21000461 M Beef, meat byproducts babyfood 0.025300 1.000 1.000 21000470 M Beef, fat 0.032300 1.000 1.000 21000471 M Beef, fat babyfood 0.032300 1.000 1.000 21000480 M Beef, kidney 0.031600 1.000 1.000 21000490 M Beef, liver 0.223600 1.000 1.000 21000491 M Beef, liver babyfood 0.223600 1.000 1.000 01010520 1A Beet, sugar 0.009200 1.000 1.000 01010521 1A Beet, sugar babyfood 0.009200 1.000 1.000 01010530 1A Beet, sugar, molasses 0.092000 1.000 1.000 01010531 1A Beet, sugar, molasses babyfood 0.092000 1.000 1.000 13010550 13A Blackberry 0.130500 1.000 1.000 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 19 of 25 13010560 13A Blackberry, juice 0.130500 1.000 1.000 13010561 13A Blackberry, juice babyfood 0.130500 1.000 1.000 13020570 13B Blueberry 0.032100 1.000 1.000 13020571 13B Blueberry babyfood 0.032100 1.000 1.000 13010580 13A Boysenberry 0.130500 1.000 1.000 14000590 14 Brazil nut 0.003900 1.000 1.000 15000650 15 Buckwheat 0.004000 1.000 1.000 15000660 15 Buckwheat, flour 0.004000 1.000 1.000 14000680 14 Butternut 0.003900 1.000 1.000 09010750 9A Cantaloupe 0.010000 1.000 1.000 04020760 4B Cardoon 0.252300 1.000 1.000 01010780 1AB Carrot 0.010100 1.000 1.000 01010781 1AB Carrot babyfood 0.010100 1.000 1.000 01010790 1AB Carrot, juice 0.010100 1.000 1.000 09010800 9A Casaba 0.010000 1.000 1.000 14000810 14 Cashew 0.003900 1.000 1.000 04020850 4B Celery 0.252300 1.000 1.000 04020851 4B Celery babyfood 0.252300 1.000 1.000 04020860 4B Celery, juice 0.252300 1.000 1.000 04020870 4B Celtuce 0.252300 1.000 1.000 09020880 9B Chayote, fruit 0.010000 1.000 1.000 12000900 12 Cherry 0.182400 1.000 1.000 12000901 12 Cherry babyfood 0.182400 1.000 1.000 12000910 12 Cherry, juice 0.182400 1.500 1.000 12000911 12 Cherry, juice babyfood 0.182400 1.500 1.000 14000920 14 Chestnut 0.003900 1.000 1.000 40000930 P Chicken, meat 0.005100 1.000 1.000 40000931 P Chicken, meat babyfood 0.005100 1.000 1.000 40000940 P Chicken, liver 0.005600 1.000 1.000 40000950 P Chicken, meat byproducts 0.003600 1.000 1.000 40000951 P Chicken, meat byproducts babyfoo 0.003600 1.000 1.000 40000960 P Chicken, fat 0.003800 1.000 1.000 40000961 P Chicken, fat babyfood 0.003800 1.000 1.000 40000970 P Chicken, skin 0.003800 1.000 1.000 40000971 P Chicken, skin babyfood 0.003800 1.000 1.000 06030980 6C Chickpea, seed 0.013700 1.000 1.000 06030981 6C Chickpea, seed babyfood 0.013700 1.000 1.000 06030990 6C Chickpea, flour 0.013700 1.000 1.000 09021020 9B Chinese waxgourd 0.010000 1.000 1.000 10001060 10 Citrus citron 0.043600 1.000 1.000 10001070 10 Citrus hybrids 0.043600 1.000 1.000 10001080 10 Citrus, oil 0.043600 1.000 1.000 95001150 O Coffee, roasted bean 0.000500 1.000 1.000 95001160 O Coffee, instant 0.000500 1.000 1.000 15001200 15 Corn, field, flour 0.003500 1.000 1.000 15001201 15 Corn, field, flour babyfood 0.003500 1.000 1.000 15001210 15 Corn, field, meal 0.003500 1.000 1.000 15001211 15 Corn, field, meal babyfood 0.003500 1.000 1.000 15001220 15 Corn, field, bran 0.003500 1.000 1.000 15001230 15 Corn, field, starch 0.003500 1.000 1.000 15001231 15 Corn, field, starch babyfood 0.003500 1.000 1.000 15001240 15 Corn, field, syrup 0.003500 1.500 1.000 15001241 15 Corn, field, syrup babyfood 0.003500 1.500 1.000 15001250 15 Corn, field, oil 0.003500 1.000 1.000 15001251 15 Corn, field, oil babyfood 0.003500 1.000 1.000 15001260 15 Corn, pop 0.003500 1.000 1.000 15001270 15 Corn, sweet 0.003300 1.000 1.000 15001271 15 Corn, sweet babyfood 0.003300 1.000 1.000 95001280 O Cottonseed, oil 0.030000 1.000 1.000 95001281 O Cottonseed, oil babyfood 0.030000 1.000 1.000 11001290 11 Crabapple 0.025300 1.000 1.000 95001300 O Cranberry 0.026600 1.000 1.000 95001301 O Cranberry babyfood 0.026600 1.000 1.000 95001310 O Cranberry, dried 0.026600 4.000 1.000 95001320 O Cranberry, juice 0.026600 1.100 1.000 95001321 O Cranberry, juice babyfood 0.026600 1.100 1.000 09021350 9B Cucumber 0.010000 1.000 1.000 13021360 13B Currant 0.132000 1.000 1.000 13021370 13B Currant, dried 0.132000 1.000 1.000 13011420 13A Dewberry 0.130500 1.000 1.000 70001450 P Egg, whole 0.005600 1.000 1.000 70001451 P Egg, whole babyfood 0.005600 1.000 1.000 70001460 P Egg, white 0.005600 1.000 1.000 70001461 P Egg, white ( solids) babyfood 0.005600 1.000 1.000 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 20 of 25 70001470 P Egg, yolk 0.005600 1.000 1.000 70001471 P Egg, yolk babyfood 0.005600 1.000 1.000 13021490 13B Elderberry 0.050500 1.000 1.000 04021520 4B Fennel, Florence 0.252300 1.000 1.000 14001550 14 Filbert 0.003900 1.000 1.000 14001560 14 Filbert, oil 0.003900 1.000 1.000 03001640 3 Garlic 0.010400 1.000 1.000 03001650 3 Garlic, dried 0.010400 1.000 1.000 03001651 3 Garlic, dried babyfood 0.010400 1.000 1.000 23001690 M Goat, meat 0.025400 1.000 1.000 23001700 M Goat, meat byproducts 0.025300 1.000 1.000 23001710 M Goat, fat 0.032300 1.000 1.000 23001720 M Goat, kidney 0.031600 1.000 1.000 23001730 M Goat, liver 0.223600 1.000 1.000 13021740 13B Gooseberry 0.032100 1.000 1.000 95001750 O Grape 0.033700 1.000 1.000 95001760 O Grape, juice 0.033700 1.200 1.000 95001761 O Grape, juice babyfood 0.033700 1.200 1.000 95001770 O Grape, leaves 0.033700 1.000 1.000 95001780 O Grape, raisin 0.513200 1.000 1.000 95001790 O Grape, wine and sherry 0.033700 1.200 1.000 10001800 10 Grapefruit 0.043600 1.000 1.000 10001810 10 Grapefruit, juice 0.043600 2.100 1.000 06031820 6C Guar, seed 0.013700 1.000 1.000 06031821 6C Guar, seed babyfood 0.013700 1.000 1.000 14001850 14 Hickory nut 0.003900 1.000 1.000 09011870 9A Honeydew melon 0.010000 1.000 1.000 95001880 O Hop 1.527800 1.000 1.000 24001890 M Horse, meat 0.025400 1.000 1.000 13021910 13B Huckleberry 0.032100 1.000 1.000 10001970 10 Kumquat 0.043600 1.000 1.000 03001980 3 Leek 0.010400 1.000 1.000 10001990 10 Lemon 0.043600 1.000 1.000 10002000 10 Lemon, juice 0.043600 2.000 1.000 10002001 10 Lemon, juice babyfood 0.043600 2.000 1.000 10002010 10 Lemon, peel 0.043600 1.000 1.000 06032030 6C Lentil, seed 0.013700 1.000 1.000 10002060 10 Lime 0.043600 1.000 1.000 10002070 10 Lime, juice 0.043600 2.000 1.000 10002071 10 Lime, juice babyfood 0.043600 2.000 1.000 13012080 13A Loganberry 0.130500 1.000 1.000 11002100 11 Loquat 0.025300 1.000 1.000 95002110 O Lychee 0.085500 1.000 1.000 95002120 O Lychee, dried 0.085500 1.850 1.000 14002130 14 Macadamia nut 0.003900 1.000 1.000 95002150 O Mango 0.011400 1.000 1.000 95002151 O Mango babyfood 0.011400 1.000 1.000 95002160 O Mango, dried 0.011400 1.000 1.000 95002170 O Mango, juice 0.011400 1.000 1.000 95002171 O Mango, juice babyfood 0.011400 1.000 1.000 28002210 M Meat, game 0.025400 1.000 1.000 27002220 D Milk, fat 0.005200 1.000 1.000 27002221 D Milk, fat  baby food/ infant for 0.005200 1.000 1.000 27012230 D Milk, nonfat solids 0.005200 1.000 1.000 27012231 D Milk, nonfat solids baby food/ in 0.005200 1.000 1.000 27022240 D Milk, water 0.005200 1.000 1.000 27022241 D Milk, water babyfood/ infant form 0.005200 1.000 1.000 27032251 D Milk, sugar ( lactose) baby food/ 0.005200 1.000 1.000 15002260 15 Millet, grain 0.004000 1.000 1.000 12002300 12 Nectarine 0.085800 1.000 1.000 15002310 15 Oat, bran 0.004600 1.000 1.000 15002320 15 Oat, flour 0.004600 1.000 1.000 15002321 15 Oat, flour babyfood 0.004600 1.000 1.000 15002330 15 Oat, groats/ rolled oats 0.004600 1.000 1.000 15002331 15 Oat, groats/ rolled oats babyfood 0.004600 1.000 1.000 08002340 8 Okra 0.057000 1.000 1.000 03002370 3 Onion, dry bulb 0.010400 1.000 1.000 03002371 3 Onion, dry bulb babyfood 0.010400 1.000 1.000 03002380 3 Onion, dry bulb, dried 0.010400 1.000 1.000 03002381 3 Onion, dry bulb, dried babyfood 0.010400 1.000 1.000 03002390 3 Onion, green 0.335000 1.000 1.000 10002400 10 Orange 0.043600 1.000 1.000 10002410 10 Orange, juice 0.043600 1.800 1.000 10002411 10 Orange, juice babyfood 0.043600 1.800 1.000 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 21 of 25 10002420 10 Orange, peel 0.043600 1.000 1.000 06022550 6B Pea, succulent 0.029100 1.000 1.000 06022551 6B Pea, succulent babyfood 0.029100 1.000 1.000 06032560 6C Pea, dry 0.013700 1.000 1.000 06032561 6C Pea, dry babyfood 0.013700 1.000 1.000 06012570 6A Pea, edible podded, succulent 0.029100 1.000 1.000 06032580 6C Pea, pigeon, seed 0.013700 1.000 1.000 06022590 6B Pea, pigeon, succulent 0.029100 1.000 1.000 12002600 12 Peach 0.085800 1.000 1.000 12002601 12 Peach babyfood 0.085800 1.000 1.000 12002610 12 Peach, dried 0.085800 7.000 1.000 12002611 12 Peach, dried babyfood 0.085800 7.000 1.000 12002620 12 Peach, juice 0.085800 1.000 1.000 12002621 12 Peach, juice babyfood 0.085800 1.000 1.000 95002630 O Peanut 0.005300 1.000 1.000 95002640 O Peanut, butter 0.026600 1.000 1.000 95002650 O Peanut, oil 0.026600 1.000 1.000 11002660 11 Pear 0.025300 1.000 1.000 11002661 11 Pear babyfood 0.025300 1.000 1.000 11002670 11 Pear, dried 0.025300 6.250 1.000 11002680 11 Pear, juice 0.025300 1.000 1.000 11002681 11 Pear, juice babyfood 0.025300 1.000 1.000 14002690 14 Pecan 0.004900 1.000 1.000 08002700 8 Pepper, bell 0.071700 1.000 1.000 08002701 8 Pepper, bell babyfood 0.071700 1.000 1.000 08002710 8 Pepper, bell, dried 0.071700 1.000 1.000 08002711 8 Pepper, bell, dried babyfood 0.071700 1.000 1.000 08002720 8 Pepper, nonbell 0.071700 1.000 1.000 08002721 8 Pepper, nonbell babyfood 0.071700 1.000 1.000 08002730 8 Pepper, nonbell, dried 0.071700 1.000 1.000 95002750 O Peppermint 0.215300 1.000 1.000 95002760 O Peppermint, oil 0.215300 1.000 1.000 95002790 O Pineapple 0.150700 1.000 1.000 95002791 O Pineapple babyfood 0.150700 1.000 1.000 95002800 O Pineapple, dried 0.150700 5.000 1.000 95002810 O Pineapple, juice 0.150700 1.700 1.000 95002811 O Pineapple, juice babyfood 0.150700 1.700 1.000 14002820 14 Pistachio 0.003900 1.000 1.000 95002830 O Plantain 0.023800 1.000 1.000 95002840 O Plantain, dried 0.023800 3.900 1.000 12002850 12 Plum 0.085800 1.000 1.000 12002851 12 Plum babyfood 0.085800 1.000 1.000 12002860 12 Plum, prune, fresh 0.085800 1.000 1.000 12002861 12 Plum, prune, fresh babyfood 0.085800 1.000 1.000 12002870 12 Plum, prune, dried 0.085800 5.000 1.000 12002871 12 Plum, prune, dried babyfood 0.085800 5.000 1.000 12002880 12 Plum, prune, juice 0.085800 1.400 1.000 12002881 12 Plum, prune, juice babyfood 0.085800 1.400 1.000 25002900 M Pork, meat 0.025400 1.000 1.000 25002901 M Pork, meat babyfood 0.025400 1.000 1.000 25002910 M Pork, skin 0.032300 1.000 1.000 25002920 M Pork, meat byproducts 0.025300 1.000 1.000 25002921 M Pork, meat byproducts babyfood 0.025300 1.000 1.000 25002930 M Pork, fat 0.032300 1.000 1.000 25002931 M Pork, fat babyfood 0.032300 1.000 1.000 25002940 M Pork, kidney 0.031600 1.000 1.000 25002950 M Pork, liver 0.223600 1.000 1.000 60003010 P Poultry, other, meat 0.005100 1.000 1.000 60003020 P Poultry, other, liver 0.005600 1.000 1.000 60003030 P Poultry, other, meat byproducts 0.003600 1.000 1.000 60003040 P Poultry, other, fat 0.003800 1.000 1.000 60003050 P Poultry, other, skin 0.003800 1.000 1.000 10003070 10 Pummelo 0.043600 1.000 1.000 09023080 9B Pumpkin 0.010000 1.000 1.000 09023090 9B Pumpkin, seed 0.010000 1.000 1.000 11003100 11 Quince 0.025300 1.000 1.000 29003120 M Rabbit, meat 0.025400 1.000 1.000 20003190 20 Rapeseed, oil 0.008200 1.000 1.000 13013200 13A Raspberry 0.130500 1.000 1.000 13013201 13A Raspberry babyfood 0.130500 1.000 1.000 13013210 13A Raspberry, juice 0.130500 1.000 1.000 13013211 13A Raspberry, juice babyfood 0.130500 1.000 1.000 04023220 4B Rhubarb 0.252300 1.000 1.000 15003230 15 Rice, white 0.123600 1.000 1.000 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 22 of 25 15003231 15 Rice, white babyfood 0.123600 1.000 1.000 15003240 15 Rice, brown 0.123600 1.000 1.000 15003241 15 Rice, brown babyfood 0.123600 1.000 1.000 15003250 15 Rice, flour 0.123600 1.000 1.000 15003251 15 Rice, flour babyfood 0.123600 1.000 1.000 15003260 15 Rice, bran 0.123600 1.000 1.000 15003261 15 Rice, bran babyfood 0.123600 1.000 1.000 15003280 15 Rye, grain 0.005000 1.000 1.000 15003290 15 Rye, flour 0.005000 1.000 1.000 03003380 3 Shallot 0.010400 1.000 1.000 26003390 M Sheep, meat 0.025400 1.000 1.000 26003391 M Sheep, meat babyfood 0.025400 1.000 1.000 26003400 M Sheep, meat byproducts 0.025300 1.000 1.000 26003410 M Sheep, fat 0.032300 1.000 1.000 26003411 M Sheep, fat babyfood 0.032300 1.000 1.000 26003420 M Sheep, kidney 0.031600 1.000 1.000 26003430 M Sheep, liver 0.223600 1.000 1.000 15003440 15 Sorghum, grain 0.005600 1.000 1.000 15003450 15 Sorghum, syrup 0.005600 1.000 1.000 06003470 6 Soybean, seed 0.014500 1.000 1.000 06003480 6 Soybean, flour 0.014500 1.000 1.000 06003481 6 Soybean, flour babyfood 0.014500 1.000 1.000 06003490 6 Soybean, soy milk 0.014500 1.000 1.000 06003491 6 Soybean, soy milk babyfood or in 0.014500 1.000 1.000 06003500 6 Soybean, oil 0.014500 1.000 1.000 06003501 6 Soybean, oil babyfood 0.014500 1.000 1.000 95003520 O Spearmint 0.215300 1.000 1.000 95003530 O Spearmint, oil 0.215300 1.000 1.000 09023560 9B Squash, summer 0.010000 1.000 1.000 09023561 9B Squash, summer babyfood 0.010000 1.000 1.000 09023570 9B Squash, winter 0.010000 1.000 1.000 09023571 9B Squash, winter babyfood 0.010000 1.000 1.000 95003590 O Strawberry 0.031500 1.000 1.000 95003591 O Strawberry babyfood 0.031500 1.000 1.000 95003600 O Strawberry, juice 0.031500 1.000 1.000 95003601 O Strawberry, juice babyfood 0.031500 1.000 1.000 20003640 20 Sunflower, seed 0.002800 1.000 1.000 20003650 20 Sunflower, oil 0.002800 1.000 1.000 20003651 20 Sunflower, oil babyfood 0.002800 1.000 1.000 04023670 4B Swiss chard 0.252300 1.000 1.000 10003690 10 Tangerine 0.043600 1.000 1.000 10003700 10 Tangerine, juice 0.043600 2.300 1.000 08003740 8 Tomatillo 0.012200 1.000 1.000 08003750 8 Tomato 0.012200 1.000 1.000 08003751 8 Tomato babyfood 0.012200 1.000 1.000 08003760 8 Tomato, paste 0.012200 5.400 1.000 08003761 8 Tomato, paste babyfood 0.012200 5.400 1.000 08003770 8 Tomato, puree 0.012200 3.300 1.000 08003771 8 Tomato, puree babyfood 0.012200 3.300 1.000 08003780 8 Tomato, dried 0.012200 14.300 1.000 08003781 8 Tomato, dried babyfood 0.012200 14.300 1.000 08003790 8 Tomato, juice 0.012200 1.500 1.000 15003810 15 Triticale, flour 0.004000 1.000 1.000 15003811 15 Triticale, flour babyfood 0.004000 1.000 1.000 50003820 P Turkey, meat 0.005100 1.000 1.000 50003821 P Turkey, meat babyfood 0.005100 1.000 1.000 50003830 P Turkey, liver 0.005600 1.000 1.000 50003831 P Turkey, liver babyfood 0.005600 1.000 1.000 50003840 P Turkey, meat byproducts 0.003600 1.000 1.000 50003841 P Turkey, meat byproducts babyfood 0.003600 1.000 1.000 50003850 P Turkey, fat 0.003800 1.000 1.000 50003851 P Turkey, fat babyfood 0.003800 1.000 1.000 50003860 P Turkey, skin 0.003800 1.000 1.000 50003861 P Turkey, skin babyfood 0.003800 1.000 1.000 05023890 5B Turnip, greens 0.363800 1.000 1.000 01013880 1AB Turnip, roots 0.022800 1.000 1.000 14003910 14 Walnut 0.003900 1.000 1.000 86010000 O Water, direct, all sources 0.011000 1.000 1.000 86020000 O Water, indirect, all sources 0.011000 1.000 1.000 09013990 9A Watermelon 0.010000 1.000 1.000 09014000 9A Watermelon, juice 0.010000 1.000 1.000 15004010 15 Wheat, grain 0.004000 1.000 1.000 15004011 15 Wheat, grain babyfood 0.004000 1.000 1.000 15004020 15 Wheat, flour 0.004000 1.000 1.000 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 23 of 25 15004021 15 Wheat, flour babyfood 0.004000 1.000 1.000 15004030 15 Wheat, germ 0.004000 1.000 1.000 15004040 15 Wheat, bran 0.004000 1.000 1.000 15004050 15 Wild rice 0.025200 1.000 1.000 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 24 of 25 Acute Dietary Results Summary.

U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for 1,2,4 TRIAZOLE ( 1994 98 data) Residue file: Acute Dir and Indir Food and Water. R98 Adjustment factor # 2 NOT used. Analysis Date: 11 01 2005/ 10: 44: 08 Residue file dated: 11 01 2005/ 10: 35: 40/ 8 Daily totals for food and foodform consumption used. Run Comment: " RfDs are PADs. aPAD for Females 13 49, Infants, and children = 0.03 mg/ kg/ day" ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.003584 11.95 0.006011 20.04 0.010765 35.88 All infants: 0.009581 31.94 0.013047 43.49 0.021178 70.59 Children 1 2 yrs: 0.007231 24.10 0.010683 35.61 0.014474 48.25 Children 3 5 yrs: 0.005854 19.51 0.008545 28.48 0.014358 47.86 Children 6 12 yrs: 0.003751 12.50 0.005449 18.16 0.008183 27.28 Youth 13 19 yrs: 0.002724 9.08 0.004441 14.80 0.006683 22.28 Adults 20 49 yrs: 0.002823 9.41 0.004357 14.52 0.006902 23.01 Adults 50+ yrs: 0.002474 8.25 0.003404 11.35 0.005595 18.65 Females 13 49 yrs: 0.002762 9.21 0.004347 14.49 0.006735 22.45 1,2,4 Triazole Dietary Exposure Assessment DP Number: 322238 PC Code: 600074 Page: 25 of 25 Chronic Dietary Results Summary.

U. S. Environmental Protection Agency Ver. 2.00 DEEM FCID Chronic analysis for 1,2,4 TRIAZOLE ( 1994 98 data) Residue file name: C:\ Documents and Settings\ MDOHERTY\ My Documents\ Chemistry Reviews\ DEEM Runs\ Triazoles\ Chronic Dir and Indir Food and Water. R98 Adjustment factor # 2 NOT used. Analysis Date 11 01 2005/ 10: 36: 59 Residue file dated: 11 01 2005/ 10: 34: 58/ 8 Reference dose ( RfD, Chronic) = .005 mg/ kg bw/ day COMMENT 1: RfDs are PADs. aPAD for Females 13 49, Infants, and children = 0.03 mg/ kg/ day =============================================================================== Total exposure by population subgroup

Total Exposure  Population mg/ kg Percent of Subgroup body wt/ day Rfd    U. S. Population ( total) 0.000685 13.7%

U. S. Population ( spring season) 0.000685 13.7% U. S. Population ( summer season) 0.000705 14.1% U. S. Population ( autumn season) 0.000668 13.4% U. S. Population ( winter season) 0.000681 13.6%

Northeast region 0.000716 14.3% Midwest region 0.000675 13.5% Southern region 0.000626 12.5% Western region 0.000760 15.2%

Hispanics 0.000811 16.2% Non hispanic whites 0.000651 13.0%

Non hispanic blacks 0.000687 13.7% Non hisp/ non white/ non black 0.000933 18.7%

All infants (< 1 year) 0.001563 31.3% Nursing infants 0.000703 14.1% Non nursing infants 0.001889 37.8% Children 1 6 yrs 0.001594 31.9% Children 7 12 yrs 0.000823 16.5%

Females 13 19 ( not preg or nursing) 0.000505 10.1% Females 20+ ( not preg or nursing) 0.000543 10.9% Females 13 50 yrs 0.000579 11.6% Females 13+ ( preg/ not nursing) 0.000632 12.6% Females 13+ ( nursing) 0.000753 15.1%

Males 13 19 yrs 0.000573 11.5% Males 20+ yrs 0.000549 11.0% Seniors 55+ 0.000547 10.9%

Children 1 2 yrs 0.001964 39.3% Children 3 5 yrs 0.001488 29.8% Children 6 12 yrs 0.000877 17.5% Youth 13 19 yrs 0.000541 10.8% Adults 20 49 yrs 0.000549 11.0% Adults 50+ yrs 0.000546 10.9% Females 13 49 yrs 0.000536 10.7%


[Federal Register: January 3, 2006 (Volume 71, Number 1)]
[Notices]
[Page 99-100]
[DOCID:fr03ja06-51]

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DEPARTMENT OF ENERGY

Federal Energy Regulatory Commission

[Docket Nos. ER06-215-000, ER06-220-000, ER06-221-000, ER06-222-000,
ER06-223-000, ER06-224-000 and ER06-225-000]

DeGreeffpa, LLC; Bendwith, LLC; Sierra Wind, LLC; Groen Wind,
LLC; Larswind, LLC; TAIR Windfarm, LLC; Hillcrest Wind, LLC; Notice of
Issuance of Order

December 22, 2005.
    DeGreeffpa, LLC; Bendwith, LLC; Sierra Wind, LLC; Groen Wind, LLC;
Larswind, LLC; TAIR Windfarm, LLC and Hillcrest Wind, LLC (Applicants)
filed applications for market-based rate authority, with accompanying
rate tariffs. The proposed rate tariffs provide for wholesale sales of
energy and capacity at market-based rates. Applicants also requested
waiver of various Commission regulations. In particular, Applicants
requested that the Commission grant blanket approval under 18 CFR Part
34 of all future issuances of securities and assumptions of liability
by Applicants.
    On December 21, 2005, the Commission granted the requests for
blanket approval under Part 34, subject to the following:
    Any person desiring to be heard or to protest the blanket approval
of issuances of securities or assumptions of liability by the
Applicants should file a motion to intervene or protest with the
Federal Energy Regulatory Commission, 888 First Street, NE.,
Washington, DC 20426, in accordance with Rules 211 and 214 of the
Commission's Rules of Practice and Procedure. 18 CFR 385.211, 385.214
(2004).

    Notice is hereby given that the deadline for filing motions to
intervene or protests, is January 19, 2006.
    Absent a request to be heard in opposition by the deadline above,
the Applicants are authorized to issue securities and assume
obligations or liabilities as guarantors, indorsers, surety, or
otherwise in respect of any security of another person; provided that
such issuance or assumption is for some lawful object within the
corporate purposes of Applicants, compatible with the public interest,
and is reasonably necessary or appropriate for such purposes.
    The Commission reserves the right to require a further showing that
neither public nor private interests will be adversely affected by
continued approval of the Applicants' issuances of securities or
assumptions of liability.
    Copies of the full text of the Commission's Order are available
from the Commission's Public Reference Room, 888 First Street, NE.,
Washington, DC 20426. The Order may also be viewed on the Commission's
Web site at http://www.ferc.gov, using the eLibrary link. Enter the

docket number excluding the last three digits in the docket number
filed to access the document. Comments, protests, and interventions may
be filed electronically via the internet in lieu of paper. See 18 CFR
385.2001(a)(1)(iii) and the instructions on the Commission's Web site
under the ``e-Filing'' link. The Commission strongly encourages
electronic filings.

Magalie R. Salas,
Secretary.
 [FR Doc. E5-8167 Filed 12-30-05; 8:45 am]

BILLING CODE 6717-01-P


[Federal Register Volume 84, Number 136 (Tuesday, July 16, 2019)]
[Notices]
[Pages 33933-33934]
[FR Doc No: 2019-15173]

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DEPARTMENT OF ENERGY

Federal Energy Regulatory Commission

Sunshine Act Meeting Notice

    The following notice of meeting is published pursuant to section
3(a) of the government in the Sunshine Act (Pub. L. 94-409), 5 U.S.C.
552b:

AGENCY HOLDING MEETING: Federal Energy Regulatory Commission.

DATE AND TIME: July 18, 2019, 10:00 a.m.

PLACE: Room 2C, 888 First Street NE, Washington, DC 20426.

STATUS: Open.

MATTERS TO BE CONSIDERED: Agenda. *Note. Items listed on the agenda may
be deleted without further notice.

CONTACT PERSON FOR MORE INFORMATION: Kimberly D. Bose, Secretary,
Telephone<PHONE_NUMBER>. For a recorded message listing items struck
from or added to the meeting, call<PHONE_NUMBER>.
    This is a list of matters to be considered by the Commission. It
does not include a listing of all documents relevant to the items on
the agenda. All public documents, however, may be viewed on line at the
Commission's website at http://ferc.capitolconnection.org/ using the
eLibrary link, or may be examined in the Commission's Public Reference
Room.

                                                 1058th--Meeting
                                     Open Meeting; July 18, 2019; 10:00 a.m.
----------------------------------------------------------------------------------------------------------------
          Item No.                      Docket No.                                  Company
----------------------------------------------------------------------------------------------------------------
                                                 ADMINISTRATIVE
----------------------------------------------------------------------------------------------------------------
A-1........................  AD19-1-000.....................  Agency Administrative Matters.
A-2........................  AD19-2-000.....................  Customer Matters, Reliability, Security and Market
                                                               Operations.
----------------------------------------------------------------------------------------------------------------
                                                    ELECTRIC
----------------------------------------------------------------------------------------------------------------
E-1........................  RM16-17-000....................  Data Collection for Analytics and Surveillance and
                                                               Market-Based Rate Purposes.
E-2........................  RM19-2-000.....................  Refinements to Horizontal Market Power Analysis
                                                               for Sellers in Certain Regional Transmission
                                                               Organization and Independent System Operator
                                                               Markets.
E-3........................  RM18-15-001....................  Interlocking Officers and Directors; Requirements
                                                               for Applicants and Holders.
E-4........................  QF18-452-000...................  North American Natural Resources, Inc.
E-5........................  NJ19-10-000....................  Western Area Power Administration.
E-6........................  ER19-1876-000..................  Duke Energy Carolinas, LLC, Duke Energy Progress,
                                                               LLC, and Duke Energy Florida, LLC.
E-7........................  ER18-2370-001..................  Lackawanna Energy Center LLC.
E-8........................  ER19-585-001...................  Quilt Block Wind Farm LLC.
E-9........................  ER19-266-001...................  Invenergy Nelson LLC.
E-10.......................  ER18-1222-005..................  PSEG Energy Resources & Trade LLC.
E-11.......................  ER18-1737-002, ER18-1737-004...  Northern Indiana Public Service Company LLC.
E-12.......................  OMITTED........................
E-13.......................  ER14-2529-005, ER15-2294-004,    Pacific Gas and Electric Company.
                              ER16-2320-004 (consolidated).
E-14.......................  ER11-2774-003..................  Virginia Electric and Power Company.
                             ER12-303-003...................  Dominion Energy Generation Marketing, Inc.,
                                                               Dominion Energy Nuclear Connecticut, Inc.,
                                                               Dominion Bridgeport Fuel Cell, LLC, NedPower
                                                               Mount Storm, LLC, Fowler Ridge Wind Farm; LLC,
                                                               South Carolina Electric & Gas Company.
                             ER11-2774-004..................  Virginia Electric and Power Company, Dominion
                                                               Energy Generation Marketing, Inc., Dominion
                                                               Energy Nuclear Connecticut, Inc., Dominion
                                                               Bridgeport Fuel Cell, LLC, Dominion Energy South
                                                               Carolina, Inc.
E-15.......................  EL18-48-002....................  Gregory and Beverly Swecker v. Midland Power
                                                               Cooperative and Central Iowa Power Cooperative.
                             QF11-424-007...................  Gregory and Beverly Swecker.
E-16.......................  EL18-140-001...................  Consumers Energy Company, Interstate Power and
                                                               Light Company, Midwest Municipal Transmission
                                                               Group, Missouri River Energy Services, Southern
                                                               Minnesota Municipal Power Agency, and WPPI Energy
                                                               v. International Transmission Company, ITC
                                                               Midwest, LLC, and Michigan Electric Transmission
                                                               Company.
E-17.......................  OMITTED........................
E-18.......................  OMITTED........................
E-19.......................  EL15-70-000....................  EL15-71-000
----------------------------------------------------------------------------------------------------------------

                             EL15-72-000....................  Public Citizen, Inc. v. Midcontinent Independent
                                                               System Operator, Inc.
                             The People of the State of
                              Illinois By Illinois Attorney
                              General Lisa Madigan v.
                              Midcontinent Independent
                              System Operator, Inc..
                             Southwestern Electric
                              Cooperative, Inc. v.
                              Midcontinent Independent
                              System Operator, Inc., Dynegy,
                              Inc., and Sellers of Capacity
                              into Zone 4 of the 2015-2016
                              MISO Planning Resource
                              Auction..
----------------------------------------------------------------------------------------------------------------
                                                       GAS
----------------------------------------------------------------------------------------------------------------
G-1........................  PR17-60-001; PR17-60-002.......  Atmos Pipeline--Texas.
G-2........................  RP18-1126-001..................  Transcontinental Gas Pipe Line Company, LLC.
----------------------------------------------------------------------------------------------------------------
                                                      HYDRO
----------------------------------------------------------------------------------------------------------------
H-1........................  P-13-036.......................  Green Island Power Authority and Albany
                                                               Engineering Corporation.
----------------------------------------------------------------------------------------------------------------
                                                  CERTIFICATES
----------------------------------------------------------------------------------------------------------------
C-1........................  CP18-525-000...................  Gulf South Pipeline Company, LP.
C-2........................  CP19-3-000.....................  Gulf South Pipeline Company, LP.
C-3........................  CP18-485-000...................  CP18-486-000
                             CP18-505-000...................  Texas Eastern Transmission, LP; Transcontinental
                                                               Gas PipeLine Company, LLC.
                             Texas Eastern Transmission, LP;
                              Transcontinental Gas PipeLine
                              Company, LLC; Northern Natural
                              Gas Company..
                             Texas Eastern Transmission, LP.
----------------------------------------------------------------------------------------------------------------

    Issued: July 11, 2019.
Nathaniel J. Davis, Sr.,
Deputy Secretary.

    A free webcast of this event is available through http://ferc.capitolconnection.org/. Anyone with internet access who desires to
view this event can do so by navigating to www.ferc.gov's Calendar of
    Events and locating this event in the Calendar. The event will
contain a link to its webcast. The Capitol Connection provides
technical support for the free webcasts. It also offers access to this
event via television in the DC area and via phone bridge for a fee. If
you have any questions, visit http://ferc.capitolconnection.org/ or
contact Shirley Al-Jarani at<PHONE_NUMBER>.
    Immediately following the conclusion of the Commission Meeting, a
press briefing will be held in the Commission Meeting Room. Members of
the public may view this briefing in the designated overflow room. This
statement is intended to notify the public that the press briefings
that follow Commission meetings may now be viewed remotely at
Commission headquarters, but will not be telecast through the Capitol
Connection service.

[FR Doc. 2019-15173 Filed 7-12-19; 11:15 am]
 BILLING CODE 6717-01-P


[Federal Register: June 6, 2008 (Volume 73, Number 110)]
[Notices]
[Page 32318-32319]
[DOCID:fr06jn08-63]

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DEPARTMENT OF ENERGY

Federal Energy Regulatory Commission

[Docket No. CP08-6-000]

Midcontinent Express Pipeline, LLC; Notice of Availability of the
Final Environmental Impact Statement for the Midcontinent Express
Pipeline Project

May 30, 2008.
    The staff of the Federal Energy Regulatory Commission (FERC or
Commission) has prepared this Final Environmental Impact Statement
(EIS) for the natural gas pipeline facilities proposed by Midcontinent
Express Pipeline Company, LLC (MEP) under the above-referenced docket.
MEP's Midcontinent Express Pipeline Project (Project) would be located
in various counties and parishes in Oklahoma, Texas, Louisiana,
Mississippi, and Alabama.
    The Final EIS was prepared to satisfy the requirements of the
National Environmental Policy Act. The U.S. Army Corps of Engineers
(COE), U.S. Fish and Wildlife Service (FWS), National Park Service
(NPS), Natural Resources Conservation Service (NRCS), U.S.
Environmental Protection Agency (EPA), Louisiana Department of
Environmental Quality (LDEQ), Louisiana Department of Wildlife and
Fisheries (LDWF), Texas Parks and Wildlife Department (TPWD),
Mississippi Department of Wildlife, Fisheries, and Parks (MDWFP), and
Alabama Department of Conservation and Natural Resources (ADCNR) are
cooperating agencies for the development of this EIS. A cooperating
agency has jurisdiction by law or special expertise with respect to any
environmental impact involved with the proposal and is involved in the
NEPA analysis.
    The general purpose of the proposed Project is to transport up to
1,500,000 dekatherms per day of natural gas from production fields in
Texas, Oklahoma, and Arkansas to markets in the eastern region of the
United States.
    The Final EIS addresses the potential environmental impacts
resulting from the construction and operation of the following
facilities:
     Approximately 506.1 miles of new 30-, 36-, and 42-inch-
diameter interstate natural gas pipeline extending from Bryan County,
Oklahoma to a terminus in Choctaw County, Alabama;
     An approximately 4.2-mile-long, 16- and 24-inch-diameter
lateral pipeline in Richland and Madison Parishes, Louisiana;
     A total of approximately 111,720 horsepower (hp) of
compression at one booster and four new mainline compressor stations;
     14 new metering and regulating (M/R) stations; and
     Other appurtenant ancillary facilities including, mainline
valves (MLV) and pig \1\ launcher and receiver facilities.
---------------------------------------------------------------------------

    \1\ A ``pig'' is a mechanical device used to clean or inspect
the pipeline.
---------------------------------------------------------------------------

    Dependent upon Commission approval, MEP proposes to complete
construction and begin operating the proposed Project in February 2009.
    The Final EIS also evaluates alternatives to the proposal,
including alternative energy sources, system alternatives, alternative
sites for compressor stations, and alternative pipeline routes. Based
on the analysis presented in this Final EIS, the FERC staff concludes
that the proposed Project, with the appropriate mitigation measures as
recommended, would have limited adverse environmental impact.
    The Final EIS has been placed in the public files of the FERC and
is available for public inspection at: Federal Energy Regulatory
Commission, Public Reference Room, 888 First Street NE., Room 2A,
Washington, DC 20426,<PHONE_NUMBER>.
    A limited number of copies of the Final EIS are available from the
Public Reference Room identified above. In addition, CD-ROM copies of
the Final EIS have been mailed to affected landowners; various federal,
state, and local government agencies; elected officials; environmental
and public interest groups; Native American tribes; local libraries and
newspapers; intervenors; and other individuals that expressed an
interest in the proposed Project. Hard copies of the Final EIS have
also been mailed to those who requested that format during the scoping
and comment periods for the proposed Project.
    Additional information about the project is available from the
Commission's Office of External Affairs, at 1-866-208-FERC (3372) or on
the FERC Internet Web site (http://www.ferc.gov). Using the ``eLibrary
link,'' select ``General Search'' and enter the project docket number
excluding the

last three digits (i.e., CP08-6) in the ``Docket Number'' field. Be
sure you have selected an appropriate date range. For assistance,
please contact FERC Online Support at<EMAIL_ADDRESS>or
toll free at 1-866-208-3676, or TTY<PHONE_NUMBER>. The eLibrary link
on the FERC Internet Web site also provides access to the texts of
formal documents issued by the Commission, such as orders, notices, and
rule makings.
    In addition, the FERC now offers a free service called
eSubscription that allows you to keep track of all formal issuances and
submittals in specific dockets. This can reduce the amount of time you
spend researching proceedings by automatically providing you with
notification of these filings, document summaries, and direct links to
the documents. To register for this service, go to http://www.ferc.gov/
esubscribenow.htm.

Kimberly D. Bose,
Secretary.
[FR Doc. E8-12658 Filed 6-5-08; 8:45 am]

BILLING CODE 6717-01-P