Herring 0.00253* Whitefish ( Marine) 0.00405* Trout, mixed sp. ( Estuarine) 0.01971*

Scallop ( Estuarine) 0.00059* Halibut 0.00280* Trout, mixed sp. ( Freshwater) 0.01971*

Sturgeon ( Estuarine) 0.00001* Salmon ( Estuarine) 0.01603*

Unknown Fish 1.13020 Mullet 0.01131*

Freshwater Catfish ( Freshwater) 0.27944* Seafood 0.00263* Squid 0.00989*

Perch ( Freshwater) 0.11153* Mussels 0.00941*

Trout 0.07031* All Species Tuna 2.27398 Snails ( Freshwater) 0.00849*

Pike 0.03826* Fish 1.13020 Snails ( Marine) 0.00849*

Trout, mixed sp. ( Freshwater) 0.01971* Cod 1.00890 Carp 0.00675*

Snails ( Freshwater) 0.00849* Shrimp 0.99661 Anchovy 0.00546*

Carp 0.00675* Salmon ( Marine) 0.32264* Snapper 0.00445*

Cisco 0.00435* Flounder 0.28039* Cisco 0.00435*

Whitefish ( Freshwater) 0.00405* Catfish ( Estuarine) 0.27944* Whitefish ( Freshwater) 0.00405*

Salmon ( Freshwater) 0.00017* Catfish ( Freshwater) 0.27944* Whitefish ( Marine) 0.00405*

Sturgeon ( Freshwater) 0.00001* Pollock 0.22009* Clam ( Estuarine) 0.00287*

Whiting 0.17899* Halibut 0.00280*

Marine Tuna 2.27398 Porgy 0.16384* Seafood 0.00263*

Cod 1.0089 Haddock 0.16273* Herring 0.00253*

Salmon ( Marine) 0.32264* Sea Bass 0.15249* Scallop ( Estuarine) 0.00059*

Pollock 0.22009* Flatfish ( Estuarine) 0.13791* Salmon ( Freshwater) 0.00017*

Whiting 0.17899* Pompano 0.11395* Sturgeon ( Estuarine) 0.00001*

Porgy 0.16384* Perch ( Estuarine) 0.11153* Sturgeon ( Freshwater) 0.00001*

Haddock 0.16273* Perch ( Freshwater) 0.11153*

( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII).

( 2) Estimates are based on 2 day averages.

( 3) Estimates are projected from a sample of 5,277 individuals to the U. S. population of 30,232,628 using 4 year combined survey weights.

( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.

*: The sample size does not meet minimum reporting requirements as described in the " Third Report on Nutrition Monitoring in the United States".

***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. 5 32 SECTION 5.1.6 TABLE 6. UNCOOKED FISH CONSUMPTION ESTIMATES***

U. S. Population  Mean Consumption by Species within Habitat Males of Age 15 to 44 Estimated Mean Habitat Species Grams/ person/ day Estimated Mean Habitat Species Grams/ person/ day Estimated Mean Habitat Species Grams/ person/ day Estuarine Shrimp 3.30640 Marine Squid 0.22965* All Species Perch ( Estuarine) 0.27173*

Flounder 0.65596* ( con't.) Lobster 0.21009* ( con't.) Perch ( Freshwater) 0.27173*

Flatfish ( Estuarine) 0.49001* Scallop ( Marine) 0.19532* Octopus 0.25391*

Crab ( Estuarine) 0.39673* Sea Bass 0.19144* Squid 0.22965*

Catfish ( Estuarine) 0.37497* Pompano 0.10629* Lobster 0.21009*

Oyster 0.31098* Flatfish ( Marine) 0.09174* Scallop ( Marine) 0.19532*

Perch ( Estuarine) 0.27173* Swordfish 0.06326* Sea Bass 0.19144*

Trout, mixed sp. ( Estuarine) 0.15976* Haddock 0.04371* Trout, mixed sp. ( Estuarine) 0.15976*

Croaker 0.10382* Mussels 0.04113* Trout, mixed sp. ( Freshwater) 0.15976*

Herring 0.09237* Ocean Perch 0.02373* Trout 0.11287*

Anchovy 0.07356* Mackerel 0.02161* Pompano 0.10629*

Salmon ( Estuarine) 0.06516* Sardine 0.01438* Croaker 0.10382*

Rockfish 0.03775* Halibut 0.00752* Carp 0.10030*

Clam ( Estuarine) 0.03586* Snapper 0.00311* Herring 0.09237*

Mullet 0.03201* Snails ( Marine) 0.00251* Flatfish ( Marine) 0.09174*

Eel 0.01177* Anchovy 0.07356*

Scallop ( Estuarine) 0.00132* Unknown Fish 0.52949* Salmon ( Estuarine) 0.06516*

Seafood 0.00760* Swordfish 0.06326*

Freshwater Catfish ( Freshwater) 0.37497* Haddock 0.04371*

Perch ( Freshwater) 0.27173* All Species Tuna 4.01583 Mussels 0.04113*

Trout, mixed sp. ( Freshwater) 0.15976* Shrimp 3.30640 Rockfish 0.03775*

Trout 0.11287* Cod 1.75420* Clam ( Estuarine) 0.03586*

Carp 0.10030* Clam ( Marine) 1.33803* Crayfish 0.03301*

Crayfish 0.03301* Salmon ( Marine) 1.31169* Mullet 0.03201*

Snails ( Freshwater) 0.00251* Flounder 0.65596* Ocean Perch 0.02373*

Salmon ( Freshwater) 0.00069* Porgy 0.61168* Mackerel 0.02161*

Fish 0.52949* Sardine 0.01438*

Marine Tuna 4.01583 Flatfish ( Estuarine) 0.49001* Eel 0.01177*

Cod 1.75420* Crab ( Marine) 0.45044* Seafood 0.00760*

Clam ( Marine) 1.33803* Pollock 0.44856* Halibut 0.00752*

Salmon ( Marine) 1.31169* Whiting 0.41284* Snapper 0.00311*

Porgy 0.61168* Crab ( Estuarine) 0.39673* Snails ( Freshwater) 0.00251*

Crab ( Marine) 0.45044* Catfish ( Estuarine) 0.37497* Snails ( Marine) 0.00251*

Pollock 0.44856* Catfish ( Freshwater) 0.37497* Scallop ( Estuarine) 0.00132*

Whiting 0.41284* Oyster 0.31098* Salmon ( Freshwater) 0.00069*

Octopus 0.25391*

( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII).

( 2) Estimates are based on 2 day averages.

( 3) Estimates are projected from a sample of 2,382 individuals to the U. S. population of 59,219,812 using 4 year combined survey weights.

( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.

*: The sample size does not meet minimum reporting requirements as described in the " Third Report on Nutrition Monitoring in the United States".

***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. 5 33 SECTION 5.1.6 TABLE 7. UNCOOKED FISH CONSUMPTION ESTIMATES***

U. S. Population  Mean Consumption by Species within Habitat Males of Age 45 and Older Estimated Mean Habitat Species Grams/ person/ day Estimated Mean Habitat Species Grams/ person/ day Estimated Mean Habitat Species Grams/ person/ day Estuarine Shrimp 2.87302 Marine Lobster 0.29487* All Species Crab ( Marine) 0.31772*

Catfish ( Estuarine) 1.04474* ( con't.) Porgy 0.28964* ( con't.) Perch ( Estuarine) 0.30530*

Flounder 0.95329* Ocean Perch 0.28911* Perch ( Freshwater) 0.30530*

Flatfish ( Estuarine) 0.41588* Mussels 0.27819* Whiting 0.29754*

Croaker 0.38286* Pollock 0.26748* Lobster 0.29487*

Perch ( Estuarine) 0.30530* Swordfish 0.21447* Herring 0.29154*

Herring 0.29154* Squid 0.21366* Porgy 0.28964*

Crab ( Estuarine) 0.27984* Sea Bass 0.16677* Ocean Perch 0.28911*

Trout, mixed sp. ( Estuarine) 0.27156* Flatfish ( Marine) 0.07786* Crab ( Estuarine) 0.27984*

Oyster 0.20701* Octopus 0.04680* Mussels 0.27819*

Salmon ( Estuarine) 0.12966 Halibut 0.04672* Trout, mixed sp. ( Estuarine) 0.27156*

Rockfish 0.06427* Shark 0.02882* Trout, mixed sp. ( Freshwater) 0.27156*

Anchovy 0.05388* Pompano 0.01893* Pollock 0.26748*

Mullet 0.03594* Smelts ( Marine) 0.01720* Swordfish 0.21447*

Clam ( Estuarine) 0.02858* Snapper 0.01278* Squid 0.21366*

Smelts ( Estuarine) 0.01720* Whitefish ( Marine) 0.01103* Oyster 0.20701*

Scallop ( Estuarine) 0.00228* Roe 0.00695* Sea Bass 0.16677*

Snails ( Marine) 0.00637* Salmon ( Estuarine) 0.12966 Freshwater Catfish ( Freshwater) 1.04474* Pike 0.08024*

Trout 0.36993* Unknown Fish 0.76375* Flatfish ( Marine) 0.07786*

Carp 0.32659* Rockfish 0.06427*

Perch ( Freshwater) 0.30530* All Species Tuna 4.24818 Anchovy 0.05388*

Trout, mixed sp. ( Freshwater) 0.27156* Shrimp 2.87302 Octopus 0.04680*

Pike 0.08024* Salmon ( Marine) 2.61029 Halibut 0.04672*

Whitefish ( Freshwater) 0.01103* Cod 2.02788 Mullet 0.03594*

Snails ( Freshwater) 0.00637* Clam ( Marine) 1.06659* Shark 0.02882*

Salmon ( Freshwater) 0.00137 Catfish ( Estuarine) 1.04474* Clam ( Estuarine) 0.02858*

Catfish ( Freshwater) 1.04474* Pompano 0.01893*

Marine Tuna 4.24818 Flounder 0.95329* Smelts ( Estuarine) 0.01720*

Salmon ( Marine) 2.61029 Fish 0.76375* Smelts ( Marine) 0.01720*

Cod 2.02788 Haddock 0.64553* Snapper 0.01278*

Clam ( Marine) 1.06659* Sardine 0.43926* Whitefish ( Freshwater) 0.01103*

Haddock 0.64553* Flatfish ( Estuarine) 0.41588* Whitefish ( Marine) 0.01103*

Sardine 0.43926* Croaker 0.38286* Roe 0.00695*

Mackerel 0.33793* Trout 0.36993* Snails ( Freshwater) 0.00637*

Scallop ( Marine) 0.33777* Mackerel 0.33793* Snails ( Marine) 0.00637*

Crab ( Marine) 0.31772* Scallop ( Marine) 0.33777* Scallop ( Estuarine) 0.00228*

Whiting 0.29754* Carp 0.32659* Salmon ( Freshwater) 0.00137 ( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII).

( 2) Estimates are based on 2 day averages.

( 3) Estimates are projected from a sample of 2,780 individuals to the U. S. population of 38,515,187 using 4 year combined survey weights.

( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.

*: The sample size does not meet minimum reporting requirements as described in the " Third Report on Nutrition Monitoring in the United States".

***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. 5 34 SECTION 5.1.6 TABLE 8. UNCOOKED FISH CONSUMPTION ESTIMATES***

U. S. Population  Mean Consumption by Species within Habitat All Males Estimated Mean Habitat Species Grams/ person/ day Estimated Mean Habitat Species Grams/ person/ day Estimated Mean Habitat Species Grams/ person/ day Estuarine Shrimp 2.63027 Marine Scallop ( Marine) 0.21285* All Species Scallop ( Marine) 0.21285*

Flounder 0.65672* ( con't.) Lobster 0.19407* ( con't.) Lobster 0.19407*

Catfish ( Estuarine) 0.55399 Sea Bass 0.17481* Trout 0.18018*

Flatfish ( Estuarine) 0.38451 Squid 0.17292* Croaker 0.17770*

Crab ( Estuarine) 0.28855 Sardine 0.13886* Sea Bass 0.17481*

Perch ( Estuarine) 0.24399* Octopus 0.13159* Squid 0.17292*

Oyster 0.21300* Mackerel 0.11965* Trout, mixed sp. ( Estuarine) 0.16032*

Croaker 0.17770* Ocean Perch 0.11908* Trout, mixed sp. ( Freshwater) 0.16032*

Trout, mixed sp. ( Estuarine) 0.16032* Swordfish 0.11335* Carp 0.14630*

Herring 0.13109* Mussels 0.10499* Sardine 0.13886*

Salmon ( Estuarine) 0.07297 Pompano 0.08181* Octopus 0.13159*

Anchovy 0.05155* Flatfish ( Marine) 0.07199 Herring 0.13109*

Rockfish 0.04432 Halibut 0.01820* Mackerel 0.11965*

Mullet 0.02830* Shark 0.00867* Ocean Perch 0.11908*

Clam ( Estuarine) 0.02588 Snapper 0.00634* Swordfish 0.11335*

Eel 0.00545* Smelts ( Marine) 0.00518* Mussels 0.10499*

Smelts ( Estuarine) 0.00518* Snails ( Marine) 0.00509* Pompano 0.08181*

Scallop ( Estuarine) 0.00144* Whitefish ( Marine) 0.00428* Salmon ( Estuarine) 0.07297 Sturgeon ( Estuarine) 0.00000* Roe 0.00209* Flatfish ( Marine) 0.07199 Anchovy 0.05155*

Freshwater Catfish ( Freshwater) 0.55399 Unknown Fish 0.74192 Rockfish 0.04432 Perch ( Freshwater) 0.24399* Seafood 0.00414* Pike 0.03319*

Trout 0.18018* Mullet 0.02830*

Trout, mixed sp. ( Freshwater) 0.16032* All Species Tuna 3.67425 Clam ( Estuarine) 0.02588 Carp 0.14630* Shrimp 2.63027 Halibut 0.01820*

Pike 0.03319* Cod 1.66049 Crayfish 0.01528*

Crayfish 0.01528* Salmon ( Marine) 1.46887 Shark 0.00867*

Snails ( Freshwater) 0.00509* Clam ( Marine) 0.96552 Snapper 0.00634*

Whitefish ( Freshwater) 0.00428* Fish 0.74192 Eel 0.00545*

Cisco 0.00103* Flounder 0.65672* Smelts ( Estuarine) 0.00518*

Salmon ( Freshwater) 0.00077 Catfish ( Estuarine) 0.55399 Smelts ( Marine) 0.00518*

Sturgeon ( Freshwater) 0.00000* Catfish ( Freshwater) 0.55399 Snails ( Freshwater) 0.00509*

Porgy 0.40895* Snails ( Marine) 0.00509*

Marine Tuna 3.67425 Flatfish ( Estuarine) 0.38451 Whitefish ( Freshwater) 0.00428*

Cod 1.66049 Pollock 0.34008* Whitefish ( Marine) 0.00428*

Salmon ( Marine) 1.46887 Crab ( Marine) 0.32761 Seafood 0.00414*

Clam ( Marine) 0.96552 Whiting 0.32289 Roe 0.00209*

Porgy 0.40895* Crab ( Estuarine) 0.28855 Scallop ( Estuarine) 0.00144*

Pollock 0.34008* Haddock 0.25296* Cisco 0.00103*

Crab ( Marine) 0.32761 Perch ( Estuarine) 0.24399* Salmon ( Freshwater) 0.00077 Whiting 0.32289 Perch ( Freshwater) 0.24399* Sturgeon ( Estuarine) 0.00000*

Haddock 0.25296* Oyster 0.21300* Sturgeon ( Freshwater) 0.00000*

( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII).

( 2) Estimates are based on 2 day averages.

( 3) Estimates are projected from a sample of 10,439 individuals to the U. S. population of 127,967,627 using 4 year combined survey weights.

( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.

*: The sample size does not meet minimum reporting requirements as described in the " Third Report on Nutrition Monitoring in the United States".

***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. 5 35 SECTION 5.1.6 TABLE 9. UNCOOKED FISH CONSUMPTION ESTIMATES***

U. S. Population  Mean Consumption by Species within Habitat Individuals of Age 14 and Younger Estimated Mean Habitat Species Grams/ person/ day Estimated Mean Habitat Species Grams/ person/ day Estimated Mean Habitat Species Grams/ person/ day Estuarine Shrimp 0.80656 Marine Sea Bass 0.10377* All Species Porgy 0.09350*

Catfish ( Estuarine) 0.22981* ( con't.) Ocean Perch 0.09480* ( con't.) Perch ( Estuarine) 0.09026*

Flounder 0.21911* Porgy 0.09350* Perch ( Freshwater) 0.09026*

Crab ( Estuarine) 0.13002* Pompano 0.07473* Pompano 0.07473*

Flatfish ( Estuarine) 0.11525* Scallop ( Marine) 0.06959* Scallop ( Marine) 0.06959*

Perch ( Estuarine) 0.09026* Swordfish 0.04448* Trout 0.06524*

Croaker 0.06090* Mackerel 0.03758* Croaker 0.06090*

Trout, mixed sp. ( Estuarine) 0.04409* Lobster 0.02586* Swordfish 0.04448*

Oyster 0.02507* Flatfish ( Marine) 0.02158* Trout, mixed sp. ( Estuarine) 0.04409*

Mullet 0.02139* Squid 0.00730* Trout, mixed sp. ( Freshwater) 0.04409*

Rockfish 0.02060* Mussels 0.00629* Mackerel 0.03758*

Salmon ( Estuarine) 0.01858 Halibut 0.00455* Lobster 0.02586*

Herring 0.00972* Snails ( Marine) 0.00432* Oyster 0.02507*

Anchovy 0.00651* Whitefish ( Marine) 0.00380* Flatfish ( Marine) 0.02158*

Clam ( Estuarine) 0.00280* Sardine 0.00374* Mullet 0.02139*

Scallop ( Estuarine) 0.00047* Snapper 0.00232* Pike 0.02070*

Sturgeon ( Estuarine) 0.00001* Rockfish 0.02060*

Unknown Fish 1.11785 Salmon ( Estuarine) 0.01858 Freshwater Catfish ( Freshwater) 0.22981* Seafood 0.00170* Herring 0.00972*

Perch ( Freshwater) 0.09026* Carp 0.00756*

Trout 0.06524* All Species Tuna 2.12582 Squid 0.00730*

Trout, mixed sp. ( Freshwater) 0.04409* Fish 1.11785 Anchovy 0.00651*

Pike 0.02070* Cod 0.89497 Mussels 0.00629*

Carp 0.00756* Shrimp 0.80656 Cisco 0.00484*

Cisco 0.00484* Salmon ( Marine) 0.37409 Halibut 0.00455*

Snails ( Freshwater) 0.00432* Pollock 0.30898* Snails ( Freshwater) 0.00432*

Whitefish ( Freshwater) 0.00380* Catfish ( Estuarine) 0.22981* Snails ( Marine) 0.00432*

Salmon ( Freshwater) 0.00020 Catfish ( Freshwater) 0.22981* Whitefish ( Freshwater) 0.00380*

Sturgeon ( Freshwater) 0.00001* Flounder 0.21911* Whitefish ( Marine) 0.00380*

Crab ( Marine) 0.14762* Sardine 0.00374*

Marine Tuna 2.12582 Haddock 0.14543* Clam ( Estuarine) 0.00280*

Cod 0.89497 Whiting 0.14166 Snapper 0.00232*

Salmon ( Marine) 0.37409 Crab ( Estuarine) 0.13002* Seafood 0.00170*

Pollock 0.30898* Flatfish ( Estuarine) 0.11525* Scallop ( Estuarine) 0.00047*

Crab ( Marine) 0.14762* Clam ( Marine) 0.10434* Salmon ( Freshwater) 0.00020 Haddock 0.14543* Sea Bass 0.10377* Sturgeon ( Estuarine) 0.00001*

Whiting 0.14166 Ocean Perch 0.09480* Sturgeon ( Freshwater) 0.00001*

Clam ( Marine) 0.10434*

( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII).

( 2) Estimates are based on 2 day averages.

( 3) Estimates are projected from a sample of 10,459 individuals to the U. S. population of 59,496,815 using 4 year combined survey weights.

( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.

*: The sample size does not meet minimum reporting requirements as described in the " Third Report on Nutrition Monitoring in the United States".

***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. 5 36 SECTION 5.1.6 TABLE 10. UNCOOKED FISH CONSUMPTION ESTIMATES***

U. S. Population  Mean Consumption by Species within Habitat Individuals of Age 15 to 44 Estimated Mean Habitat Species Grams/ person/ day Estimated Mean Habitat Species Grams/ person/ day Estimated Mean Habitat Species Grams/ person/ day Estuarine Shrimp 2.85617 Marine Whiting 0.26017* All Species Perch ( Estuarine) 0.20137*

Catfish ( Estuarine) 0.44969* ( con't.) Squid 0.21162* ( con't.) Perch ( Freshwater) 0.20137*

Flounder 0.43780* Scallop ( Marine) 0.20112* Scallop ( Marine) 0.20112*

Flatfish ( Estuarine) 0.43676 Haddock 0.17905* Oyster 0.19416*

Crab ( Estuarine) 0.31181* Pompano 0.15728* Haddock 0.17905*

Perch ( Estuarine) 0.20137* Sea Bass 0.13462* Pompano 0.15728*

Oyster 0.19416* Octopus 0.12722* Sea Bass 0.13462*

Trout, mixed sp. ( Estuarine) 0.13218* Ocean Perch 0.09373* Trout, mixed sp. ( Estuarine) 0.13218*

Croaker 0.09010* Flatfish ( Marine) 0.08177 Trout, mixed sp. ( Freshwater) 0.13218*

Herring 0.06639* Sardine 0.06170* Octopus 0.12722*

Anchovy 0.06455* Mussels 0.03251* Ocean Perch 0.09373*

Salmon ( Estuarine) 0.06088 Swordfish 0.03170* Carp 0.09323*

Mullet 0.04993* Mackerel 0.03125* Croaker 0.09010*

Rockfish 0.04144* Halibut 0.01137* Flatfish ( Marine) 0.08177 Clam ( Estuarine) 0.02254* Snapper 0.00573* Herring 0.06639*

Eel 0.00718* Conch 0.00458* Anchovy 0.06455*

Scallop ( Estuarine) 0.00136* Snails ( Marine) 0.00126* Sardine 0.06170*

Sturgeon ( Estuarine) 0.00028* Whitefish ( Marine) 0.00033* Salmon ( Estuarine) 0.06088 Mullet 0.04993*

Freshwater Catfish ( Freshwater) 0.44969* Unknown Fish 0.38982* Rockfish 0.04144*

Trout 0.20877* Seafood 0.00637* Mussels 0.03251*

Perch ( Freshwater) 0.20137* Swordfish 0.03170*

Trout, mixed sp. ( Freshwater) 0.13218* All Species Tuna 3.79447 Mackerel 0.03125*

Carp 0.09323* Shrimp 2.85617 Clam ( Estuarine) 0.02254*

Crayfish 0.01654* Cod 1.48252 Crayfish 0.01654*

Pike 0.00495* Salmon ( Marine) 1.22559 Halibut 0.01137*

Snails ( Freshwater) 0.00126* Clam ( Marine) 0.84116* Eel 0.00718*

Cisco 0.00077* Catfish ( Estuarine) 0.44969* Seafood 0.00637*

Salmon ( Freshwater) 0.00064 Catfish ( Freshwater) 0.44969* Snapper 0.00573*

Whitefish ( Freshwater) 0.00033* Flounder 0.43780* Pike 0.00495*

Sturgeon ( Freshwater) 0.00028* Flatfish ( Estuarine) 0.43676 Conch 0.00458*

Porgy 0.39442* Scallop ( Estuarine) 0.00136*

Marine Tuna 3.79447 Fish 0.38982* Snails ( Freshwater) 0.00126*

Cod 1.48252 Pollock 0.36375* Snails ( Marine) 0.00126*

Salmon ( Marine) 1.22559 Crab ( Marine) 0.35402* Cisco 0.00077*

Clam ( Marine) 0.84116* Crab ( Estuarine) 0.31181* Salmon ( Freshwater) 0.00064 Porgy 0.39442* Lobster 0.28613* Whitefish ( Freshwater) 0.00033*

Pollock 0.36375* Whiting 0.26017* Whitefish ( Marine) 0.00033*

Crab ( Marine) 0.35402* Squid 0.21162* Sturgeon ( Estuarine) 0.00028*

Lobster 0.28613* Trout 0.20877* Sturgeon ( Freshwater) 0.00028*

( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII).

( 2) Estimates are based on 2 day averages.

( 3) Estimates are projected from a sample of 4,714 individuals to the U. S. population of 118,190,082 using 4 year combined survey weights.

( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.

*: The sample size does not meet minimum reporting requirements as described in the " Third Report on Nutrition Monitoring in the United States".

***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. 5 37 SECTION 5.1.6 TABLE 11. UNCOOKED FISH CONSUMPTION ESTIMATES***

U. S. Population  Mean Consumption by Species within Habitat Individuals of Age 45 and Older Estimated Mean Habitat Species Grams/ person/ day Estimated Mean Habitat Species Grams/ person/ day Estimated Mean Habitat Species Grams/ person/ day Estuarine Shrimp 2.29235 Marine Mackerel 0.28627* All Species Trout 0.28033*

Flounder 1.04306* ( con't.) Scallop ( Marine) 0.25794* ( con't.) Crab ( Estuarine) 0.25990*

Catfish ( Estuarine) 0.72818 Lobster 0.24227* Scallop ( Marine) 0.25794*

Flatfish ( Estuarine) 0.34324 Swordfish 0.24108* Croaker 0.25753*

Herring 0.31352* Sardine 0.23932* Lobster 0.24227*

Crab ( Estuarine) 0.25990* Ocean Perch 0.23917* Swordfish 0.24108*

Croaker 0.25753* Mussels 0.18108* Sardine 0.23932*

Perch ( Estuarine) 0.21800* Squid 0.17794* Ocean Perch 0.23917*

Trout, mixed sp. ( Estuarine) 0.15366* Sea Bass 0.13915* Perch ( Estuarine) 0.21800*

Oyster 0.14402* Halibut 0.08116* Perch ( Freshwater) 0.21800*

Salmon ( Estuarine) 0.11597 Snapper 0.07550* Mussels 0.18108*

Rockfish 0.06563* Flatfish ( Marine) 0.06426 Squid 0.17794*

Anchovy 0.03958* Pompano 0.03449* Trout, mixed sp. ( Estuarine) 0.15366*

Mullet 0.02731* Whitefish ( Marine) 0.02779* Trout, mixed sp. ( Freshwater) 0.15366*

Clam ( Estuarine) 0.02234 Octopus 0.02140* Oyster 0.14402*

Smelts ( Estuarine) 0.01899* Smelts ( Marine) 0.01899* Sea Bass 0.13915*

Scallop ( Estuarine) 0.00174* Shark 0.01318* Salmon ( Estuarine) 0.11597 Smelts, Rainbow ( Estuarine) 0.00163* Roe 0.00318* Halibut 0.08116*

Snails ( Marine) 0.00292* Pike 0.07983*

Freshwater Catfish ( Freshwater) 0.72818 Snapper 0.07550*

Carp 0.28073* Unknown Fish 0.54803* Rockfish 0.06563*

Trout 0.28033* Flatfish ( Marine) 0.06426 Perch ( Freshwater) 0.21800* All Species Tuna 4.42390 Anchovy 0.03958*

Trout, mixed sp. ( Freshwater) 0.15366* Salmon ( Marine) 2.33457 Pompano 0.03449*

Pike 0.07983* Shrimp 2.29235 Whitefish ( Freshwater) 0.02779*

Whitefish ( Freshwater) 0.02779* Cod 1.88153 Whitefish ( Marine) 0.02779*

Snails ( Freshwater) 0.00292* Flounder 1.04306* Mullet 0.02731*

Cisco 0.00277* Clam ( Marine) 0.83363 Clam ( Estuarine) 0.02234 Smelts, Rainbow ( Freshwater) 0.00163* Catfish ( Estuarine) 0.72818 Octopus 0.02140*

Salmon ( Freshwater) 0.00123 Catfish ( Freshwater) 0.72818 Smelts ( Estuarine) 0.01899*

Haddock 0.65552* Smelts ( Marine) 0.01899*

Marine Tuna 4.42390 Porgy 0.62897* Shark 0.01318*

Salmon ( Marine) 2.33457 Fish 0.54803* Roe 0.00318*

Cod 1.88153 Flatfish ( Estuarine) 0.34324 Snails ( Freshwater) 0.00292*

Clam ( Marine) 0.83363 Whiting 0.33482 Snails ( Marine) 0.00292*

Haddock 0.65552* Herring 0.31352* Cisco 0.00277*

Porgy 0.62897* Crab ( Marine) 0.29509* Scallop ( Estuarine) 0.00174*

Whiting 0.33482 Pollock 0.29370* Smelts, Rainbow ( Estuarine) 0.00163*

Crab ( Marine) 0.29509* Mackerel 0.28627* Smelts, Rainbow( Freshwater) 0.00163*

Pollock 0.29370* Carp 0.28073* Salmon ( Freshwater) 0.00123 ( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII).

( 2) Estimates are based on 2 day averages.

( 3) Estimates are projected from a sample of 5,434 individuals to the U. S. population of 84,210,339 using 4 year combined survey weights.

( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.

*: The sample size does not meet minimum reporting requirements as described in the " Third Report on Nutrition Monitoring in the United States".

***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. 5 38 SECTION 5.1.6 TABLE 12. UNCOOKED FISH CONSUMPTION ESTIMATES***

U. S. Population  Mean Consumption by Species within Habitat Individuals of Age 18 and Older Estimated Mean Habitat Species Grams/ person/ day Estimated Mean Habitat Species Grams/ person/ day Estimated Mean Habitat Species Grams/ person/ day Estuarine Shrimp 2.64686 Marine Lobster 0.25919* All Species Perch ( Freshwater) 0.21256*

Flounder 0.69946 ( con't.) Scallop ( Marine) 0.23749* ( con't.) Squid 0.20948*

Catfish ( Estuarine) 0.57463 Squid 0.20948* Carp 0.18153*

Flatfish ( Estuarine) 0.40395 Ocean Perch 0.15663* Herring 0.17937*

Crab ( Estuarine) 0.29953 Mackerel 0.14560* Oyster 0.17395*

Perch ( Estuarine) 0.21256* Sardine 0.14375* Croaker 0.16936*

Herring 0.17937* Swordfish 0.12595* Ocean Perch 0.15663*

Oyster 0.17395* Sea Bass 0.12543* Trout, mixed sp. ( Estuarine) 0.14568*

Croaker 0.16936* Pompano 0.11198* Trout, mixed sp. ( Freshwater) 0.14568*

Trout, mixed sp. ( Estuarine) 0.14568* Mussels 0.09969* Mackerel 0.14560*

Salmon ( Estuarine) 0.08819 Octopus 0.08819* Sardine 0.14375*

Anchovy 0.05544 Flatfish ( Marine) 0.07563 Swordfish 0.12595*

Rockfish 0.05162 Halibut 0.04224* Sea Bass 0.12543*

Mullet 0.04295* Snapper 0.03624* Pompano 0.11198*

Clam ( Estuarine) 0.02332 Whitefish ( Marine) 0.01246* Mussels 0.09969*

Smelts ( Estuarine) 0.00838* Smelts ( Marine) 0.00838* Octopus 0.08819*

Eel 0.00444* Shark 0.00581* Salmon ( Estuarine) 0.08819 Scallop ( Estuarine) 0.00160* Conch 0.00284* Flatfish ( Marine) 0.07563 Smelts, Rainbow ( Estuarine) 0.00072* Snails ( Marine) 0.00206* Anchovy 0.05544 Sturgeon ( Estuarine) 0.00017* Roe 0.00140* Rockfish 0.05162 Mullet 0.04295*

Freshwater Catfish ( Freshwater) 0.57463 Unknown Fish 0.47575 Halibut 0.04224*

Trout 0.24140* Seafood 0.00394* Pike 0.03827*

Perch ( Freshwater) 0.21256* Snapper 0.03624*

Carp 0.18153* All Species Tuna 4.18375 Clam ( Estuarine) 0.02332 Trout, mixed sp. ( Freshwater) 0.14568* Shrimp 2.64686 Whitefish ( Freshwater) 0.01246*

Pike 0.03827* Salmon ( Marine) 1.77537 Whitefish ( Marine) 0.01246*

Whitefish ( Freshwater) 0.01246* Cod 1.65977 Crayfish 0.01024*

Crayfish 0.01024* Clam ( Marine) 0.87021 Smelts ( Estuarine) 0.00838*

Snails ( Freshwater) 0.00206* Flounder 0.69946 Smelts ( Marine) 0.00838*

Cisco 0.00170* Catfish ( Estuarine) 0.57463 Shark 0.00581*

Salmon ( Freshwater) 0.00093 Catfish ( Freshwater) 0.57463 Eel 0.00444*

Smelts, Rainbow ( Freshwater) 0.00072* Porgy 0.49466* Seafood 0.00394*

Sturgeon ( Freshwater) 0.00017* Fish 0.47575 Conch 0.00284*

Flatfish ( Estuarine) 0.40395 Snails ( Freshwater) 0.00206*

Marine Tuna 4.18375 Haddock 0.37374* Snails ( Marine) 0.00206*

Salmon ( Marine) 1.77537 Crab ( Marine) 0.34008 Cisco 0.00170*

Cod 1.65977 Pollock 0.33210 Scallop ( Estuarine) 0.00160*

Clam ( Marine) 0.87021 Whiting 0.30583 Roe 0.00140*

Porgy 0.49466* Crab ( Estuarine) 0.29953 Salmon ( Freshwater) 0.00093 Haddock 0.37374* Lobster 0.25919* Smelts, Rainbow ( Estuarine) 0.00072*

Crab ( Marine) 0.34008 Trout 0.24140* Smelts, Rainbow 0.00072*

Pollock 0.33210 Scallop ( Marine) 0.23749* Sturgeon ( Estuarine) 0.00017*

Whiting 0.30583 Perch ( Estuarine) 0.21256* Sturgeon ( Freshwater) 0.00017*

( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII).

( 2) Estimates are based on 2 day averages.

( 3) Estimates are projected from a sample of 9,596 individuals to the U. S. population of 190,930,779 using 4 year combined survey weights.

( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.

*: The sample size does not meet minimum reporting requirements as described in the " Third Report on Nutrition Monitoring in the United States".

***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. 5 39 SECTION 5.1.6 TABLE 13. UNCOOKED FISH CONSUMPTION ESTIMATES***

U. S. Population  Mean Consumption by Species within Habitat All Individuals Estimated Mean Habitat Species Grams/ person/ day Estimated Mean Habitat Species Grams/ person/ day Estimated Mean Habitat Species Grams/ person/ day Estuarine Shrimp 2.20926 Marine Lobster 0.21290* All Species Perch ( Freshwater) 0.18148 Flounder 0.58273 ( con't.) Scallop ( Marine) 0.18951* ( con't.) Squid 0.15438*

Catfish ( Estuarine) 0.48928 Squid 0.15438* Ocean Perch 0.14074*

Flatfish ( Estuarine) 0.33365 Ocean Perch 0.14074* Oyster 0.13963*

Crab ( Estuarine) 0.25382 Sea Bass 0.12907* Croaker 0.13730*

Perch ( Estuarine) 0.18148 Mackerel 0.11468* Carp 0.13406*

Oyster 0.13963* Sardine 0.10565* Herring 0.13298*

Croaker 0.13730* Swordfish 0.10193* Sea Bass 0.12907*

Herring 0.13298* Pompano 0.09905* Trout, mixed sp. ( Estuarine) 0.11908*

Trout, mixed sp. ( Estuarine) 0.11908* Mussels 0.07432* Trout, mixed sp. ( Freshwater) 0.11908*

Salmon ( Estuarine) 0.06898 Octopus 0.06430* Mackerel 0.11468*

Rockfish 0.04448 Flatfish ( Marine) 0.06247 Sardine 0.10565*

Anchovy 0.04334 Halibut 0.03226* Swordfish 0.10193*

Mullet 0.03617* Snapper 0.02739* Pompano 0.09905*

Clam ( Estuarine) 0.01799 Whitefish ( Marine) 0.00995* Mussels 0.07432*

Smelts ( Estuarine) 0.00611* Smelts ( Marine) 0.00611* Salmon ( Estuarine) 0.06898 Eel 0.00324* Shark 0.00424* Octopus 0.06430*

Scallop ( Estuarine) 0.00128* Snails ( Marine) 0.00249* Flatfish ( Marine) 0.06247 Smelts, Rainbow ( Estuarine) 0.00052* Conch 0.00207* Rockfish 0.04448 Sturgeon ( Estuarine) 0.00013* Roe 0.00102* Anchovy 0.04334 Mullet 0.03617*

Freshwater Catfish ( Freshwater) 0.48928 Unknown Fish 0.60608 Pike 0.03260*

Trout 0.19917* Seafood 0.00326* Halibut 0.03226*

Perch ( Freshwater) 0.18148 Snapper 0.02739*

Carp 0.13406* All Species Tuna 3.61778 Clam ( Estuarine) 0.01799 Trout, mixed sp. ( Freshwater) 0.11908* Shrimp 2.20926 Whitefish ( Freshwater) 0.00995*

Pike 0.03260* Cod 1.47734 Whitefish ( Marine) 0.00995*

Whitefish ( Freshwater) 0.00995* Salmon ( Marine) 1.38873 Crayfish 0.00746*

Crayfish 0.00746* Clam ( Marine) 0.67135 Smelts ( Estuarine) 0.00611*

Snails ( Freshwater) 0.00249* Fish 0.60608 Smelts ( Marine) 0.00611*

Cisco 0.00234* Flounder 0.58273 Shark 0.00424*

Salmon ( Freshwater) 0.00073 Catfish ( Estuarine) 0.48928 Seafood 0.00326*

Smelts, Rainbow ( Freshwater) 0.00052* Catfish ( Freshwater) 0.48928 Eel 0.00324*

Sturgeon ( Freshwater) 0.00013* Porgy 0.40148* Snails ( Freshwater) 0.00249*

Flatfish ( Estuarine) 0.33365 Snails ( Marine) 0.00249*

Marine Tuna 3.61778 Pollock 0.32878 Cisco 0.00234*

Cod 1.47734 Haddock 0.32461 Conch 0.00207*

Salmon ( Marine) 1.38873 Crab ( Marine) 0.28818 Scallop ( Estuarine) 0.00128*

Clam ( Marine) 0.67135 Whiting 0.25725 Roe 0.00102*

Porgy 0.40148* Crab ( Estuarine) 0.25382 Salmon ( Freshwater) 0.00073 Pollock 0.32878 Lobster 0.21290* Smelts, Rainbow ( Estuarine) 0.00052*

Haddock 0.32461 Trout 0.19917* Smelts, Rainbow 0.00052*

Crab ( Marine) 0.28818 Scallop ( Marine) 0.18951* Sturgeon ( Estuarine) 0.00013*

Whiting 0.25725 Perch ( Estuarine) 0.18148 Sturgeon ( Freshwater) 0.00013*

( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII).

( 2) Estimates are based on 2 day averages.

( 3) Estimates are projected from a sample of 20,607 individuals to the U. S. population of 261,897,236 using 4 year combined survey weights.

( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.

*: The sample size does not meet minimum reporting requirements as described in the " Third Report on Nutrition Monitoring in the United States".

***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. 5 40 SECTION <IP_ADDRESS> TABLE 1. UNCOOKED FISH CONSUMPTION ESTIMATES***

Consumers Only  Finfish and Shellfish ( grams/ person/ day)

Freshwater/ Estuarine: Age by Gender and All Individuals Females Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

14 and Younger 445 46.59 ( 39.60 53.58) 26.19 ( 25.21 30.83) 117.47 ( 104.39 141.91) 172.05 ( 149.64 204.38) 242.69*( 220.06 514.36)

15 44 325 75.01 ( 61.78 88.24) 36.68 ( 33.16 43.67) 172.90 ( 154.81 204.38) 273.59*( 204.38 331.40) 502.92*( 381.43 1,144.29)

45 and Older 449 65.51 ( 59.23 71.79) 39.54 ( 36.82 47.66) 162.67 ( 153.19 168.05) 203.56 ( 192.28 225.98) 393.96*( 303.36 431.48)

All Ages 1,219 67.17 ( 60.47 73.87) 36.52 ( 33.16 38.81) 162.86 ( 154.49 170.07) 219.13 ( 198.95 266.64) 461.25*( 381.43 507.80)

Males Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

14 and Younger 442 60.04 ( 50.23 69.86) 28.17 ( 25.30 34.25) 158.10 ( 110.47 195.72) 199.26 ( 189.39 295.81) 381.31*( 380.57 401.00)

15 44 361 92.59 ( 82.33 102.86) 51.23 ( 43.89 64.91) 235.64 ( 225.89 245.66) 305.44*( 272.21 366.76) 495.00*( 443.83 642.53)

45 and Older 553 90.75 ( 81.11 100.39) 57.28 ( 52.24 64.60) 220.58 ( 203.50 235.86) 295.45 ( 264.07 332.47) 562.02*( 401.54 764.19)

All Ages 1,356 87.45 ( 80.33 94.58) 51.23 ( 44.46 52.96) 220.39 ( 199.52 231.55) 295.80 ( 288.67 332.55) 489.88*( 443.65 595.41)

Both Sexes Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

14 and Younger 887 53.37 ( 47.40 59.34) 26.27 ( 26.29 32.87) 144.29 ( 100.92 172.74) 195.72 ( 172.66 220.06) 380.99*( 366.76 401.00)

15 44 686 84.22 ( 77.27 91.18) 45.23 ( 36.82 51.46) 205.48 ( 197.46 225.89) 295.34 ( 252.77 345.11) 504.38*( 437.86 817.50)

45 and Older 1,002 78.02 ( 70.41 85.63) 51.19 ( 46.78 51.83) 190.65 ( 170.07 202.31) 245.13 ( 230.39 263.65) 413.06*( 381.85 505.38)

All Ages 2,575 77.55 ( 72.32 82.79) 42.23 ( 38.81 47.74) 195.71 ( 188.63 202.31) 258.13 ( 242.52 288.67) 467.92 ( 431.48 531.01)

( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII).

( 2) Estimates are based on 2 day averages.

( 3) Consumers only = Individuals who consumed fish at least once during the 2 day period.

Estimates are projected from the sample to the population of consumers only in the United States, using 4 year combined survey weights.

( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.

( 5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.

*: The sample size does not meet minimum reporting requirements as described in the " Third Report on Nutrition Monitoring in the United States."

**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.

***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. 5 41 SECTION <IP_ADDRESS> TABLE 2. UNCOOKED FISH CONSUMPTION ESTIMATES***

Consumers Only  Finfish and Shellfish ( grams/ person/ day)

Marine: Age by Gender and All Individuals Females Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

14 and Younger 670 70.80 ( 64.62 76.98) 62.03 ( 53.96 64.88) 134.27 ( 123.68 154.96) 183.24 ( 151.42 205.13) 239.96*( 208.75 378.75)

15 44 412 90.76 ( 85.04 96.49) 75.21 ( 64.44 76.87) 188.19 ( 162.59 209.95) 240.72 ( 227.12 265.07) 376.46*( 346.84 391.48)

45 and Older 588 103.51 ( 94.05 112.97) 80.42 ( 75.93 83.45) 188.89 ( 170.14 213.33) 239.45 ( 221.61 283.14) 441.43*( 358.71 647.17)

All Ages 1,670 92.93 ( 88.17 97.68) 75.54 ( 75.02 75.71) 183.32 ( 173.64 192.25) 232.17 ( 226.80 250.35) 384.73*( 354.23 396.26)

Males Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

14 and Younger 677 81.36 ( 69.38 93.34) 63.44 ( 53.20 71.71) 197.63 ( 162.26 226.80) 230.55 ( 225.02 307.36) 353.11*( 243.60 392.00)

15 44 412 126.79 ( 116.28 137.31) 101.62 ( 84.24 112.19) 240.29 ( 226.76 258.10) 279.08 ( 270.68 369.62) 568.12*( 488.38 646.84)

45 and Older 623 113.33 ( 106.72 119.94) 97.07 ( 90.77 100.95) 222.89 ( 205.49 251.72) 284.70 ( 250.35 323.77) 384.03*( 358.71 480.00)

All Ages 1,712 113.61 ( 107.03 120.18) 83.44 ( 79.30 95.83) 226.77 ( 222.67 236.19) 276.85 ( 269.82 296.56) 482.96*( 390.06 501.28)

Both Sexes Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

14 and Younger 1,347 76.20 ( 67.82 84.59) 62.29 ( 56.78 64.37) 160.62 ( 149.39 200.62) 219.95 ( 183.35 226.80) 334.78*( 307.36 378.75)

15 44 824 108.69 ( 101.46 115.91) 79.28 ( 75.71 88.18) 224.79 ( 213.33 232.76) 269.82 ( 246.56 279.31) 483.48*( 390.06 634.22)

45 and Older 1,211 108.05 ( 101.67 114.42) 84.39 ( 81.12 95.34) 205.85 ( 194.60 223.64) 271.52 ( 250.35 292.69) 407.21*( 373.74 647.17)

All Ages 3,382 102.93 ( 98.35 107.50) 76.87 ( 75.71 80.41) 215.32 ( 207.36 217.10) 258.28 ( 246.56 269.82) 395.27 ( 390.06 487.07)

( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII).

( 2) Estimates are based on 2 day averages.

( 3) Consumers only = Individuals who consumed fish at least once during the 2 day period.

Estimates are projected from the sample to the population of consumers only in the United States, using 4 year combined survey weights.

( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.

( 5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.

*: The sample size does not meet minimum reporting requirements as described in the " Third Report on Nutrition Monitoring in the United States."

**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.

***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. 5 42 SECTION <IP_ADDRESS> TABLE 3. UNCOOKED FISH CONSUMPTION ESTIMATES***

Consumers Only  Finfish and Shellfish ( grams/ person/ day)

All Fish: Age by Gender and All Individuals Females Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

14 and Younger 836 79.05 ( 72.64 85.46) 64.88 ( 58.10 75.02) 158.21 ( 142.29 198.35) 204.64 ( 179.67 218.25) 371.82*( 254.30 380.80)

15 44 554 107.86 ( 97.46 118.26) 77.16 ( 75.71 86.07) 220.54 ( 196.78 236.15) 315.06 ( 245.98 378.00) 494.94*( 394.18 507.80)

45 and Older 751 116.57 ( 108.76 124.38) 91.66 ( 86.10 98.00) 214.90 ( 200.35 228.04) 270.16 ( 236.25 285.86) 443.88*( 428.16 817.24)

All Ages 2,141 107.06 ( 101.32 112.79) 80.46 ( 77.80 84.26) 207.07 ( 196.00 226.80) 275.02 ( 245.71 299.80) 452.94 ( 394.18 507.80)

Males Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

14 and Younger 836 96.24 ( 85.20 107.27) 71.08 ( 65.25 76.87) 224.70 ( 194.81 254.30) 335.51 ( 286.25 353.49) 390.29*( 380.57 401.00)

15 44 565 147.65 ( 139.46 155.85) 113.34 ( 108.65 123.59) 271.88 ( 252.77 334.04) 381.38 ( 323.48 430.80) 635.79*( 595.41 646.84)

45 and Older 849 139.15 ( 131.87 146.43) 113.24 ( 108.62 121.91) 274.36 ( 258.20 304.33) 347.94 ( 319.60 373.74) 504.94*( 439.35 693.23)

All Ages 2,250 136.09 ( 130.47 141.71) 106.93 ( 98.11 112.74) 266.18 ( 247.92 288.95) 354.15 ( 314.85 378.78) 594.77 ( 505.38 642.53)

Both Sexes Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

14 and Younger 1,672 87.74 ( 80.11 95.37) 67.85 ( 63.87 73.36) 191.38 ( 172.66 201.31) 248.87 ( 213.56 330.21) 380.95*( 366.76 392.00)

15 44 1,119 127.81 ( 120.94 134.68) 96.84 ( 88.19 105.59) 254.73 ( 241.24 271.11) 357.58 ( 329.51 381.43) 608.62*( 507.80 646.84)

45 and Older 1,600 127.31 ( 120.36 134.25) 102.74 ( 98.45 107.31) 243.73 ( 230.00 258.09) 317.33 ( 304.33 330.15) 476.38 ( 439.35 592.99)

All Ages 4,391 121.33 ( 116.43 126.23) 91.98 ( 88.94 98.00) 241.04 ( 232.76 254.85) 329.47 ( 313.69 343.47) 506.85 ( 485.63 592.99)

( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII).

( 2) Estimates are based on 2 day averages.

( 3) Consumers only = Individuals who consumed fish at least once during the 2 day period.

Estimates are projected from the sample to the population of consumers only in the United States, using 4 year combined survey weights.

( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.

( 5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.

*: The sample size does not meet minimum reporting requirements as described in the " Third Report on Nutrition Monitoring in the United States."

**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.

***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. 5 43 SECTION <IP_ADDRESS> TABLE 4. UNCOOKED FISH CONSUMPTION ESTIMATES*** Consumers Only  Finfish and Shellfish Individuals of Age 18 and Older Grams/ person/ day _____________ 90% Interval**__________

Habitat Statistic Estimate Lower Bound Upper Bound Freshwater/ Estuarine Mean 81.08 75.05 87.12 n = 1,633 50th % 47.39 41.77 51.46 N = 33,019,160 90th % 199.62 190.37 205.52 95th % 278.91 252.77 301.15 99th % 505.65* 443.65* 507.80*

Marine Mean 107.9 103 112.81 n = 1,978 50th % 82.77 77.31 87.21 N = 40,065,285 90th % 216.59 213.33 222.67 95th % 269.7 250.76 283.14 99th % 464.24* 391.48* 487.07*

All Fish Mean 127.44 121.99 132.89 n = 2,634 50th % 99.21 96.93 106.52 N = 53,194,164 90th % 248.37 236.25 264.07 95th % 333.76 320.87 348.74 99th % 518.69 507.8 634.22 ( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII). ( 2) Estimates are based on 2 day averages. ( 3) Consumers only = Individuals who consumed fish at least once during the 2 day period. n = sample size, N = population size Estimates are projected from the sample to the population of consumers only of age 18 and older, using 4 year combined survey weights. ( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. ( 5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance. **: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications. ***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. 5 44 SECTION <IP_ADDRESS> TABLE 5. UNCOOKED FISH CONSUMPTION ESTIMATES***

Consumers Only  Finfish and Shellfish ( grams/ person/ day)

Children Ages 3 17 by Fine Age Categories Freshwater/ Estuarine Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

Ages 3 to 5 442 40.31 ( 35.00 45.63) 23.04 ( 20.52 24.48) 95.16 ( 85.56 101.68) 129.31 ( 120.46 141.91) 204.84*( 199.52 381.43)

Ages 6 to 10 147 61.49 ( 44.37 78.61) 28.46 ( 19.29 37.40) 156.86*( 117.17 249.69) 247.69*( 149.64 381.43) 385.64*( 221.05 401.00)

Ages 11 to 15 107 70.66 ( 58.10 83.21) 41.21 ( 36.73 52.77) 172.70*( 165.70 195.72) 198.76*( 172.74 295.81) 392.49*( 295.81 514.36)

Ages 16 to 17 28 100.11*( 79.50 120.71) 48.10*( 38.81 103.48) 203.14*( 197.46 248.07) 242.13*( 205.52 642.53) 500.59*( 241.30 642.53)

Marine Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

Ages 3 to 5 682 65.61 ( 60.29 70.93) 53.39 ( 49.64 55.48) 125.19 ( 114.05 150.02) 164.84 ( 138.61 190.45) 315.72*( 226.80 390.06)

Ages 6 to 10 217 78.45 ( 67.42 89.48) 65.21 ( 58.58 75.60) 150.01 ( 128.91 201.38) 201.88*( 165.23 317.43) 349.99*( 222.70 392.00)

Ages 11 to 15 122 101.93 ( 85.49 118.37) 78.24 ( 64.25 94.69) 220.07*( 205.13 265.07) 262.34*( 226.80 307.36) 320.07*( 276.78 378.75)

Ages 16 to 17 37 125.51*( 80.42 170.60) 65.18*( 52.00 116.48) 280.88*( 241.01 354.23) 352.54*( 241.01 390.06) 529.78*( 290.67 650.29)

All Fish Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

Ages 3 to 5 834 74.08 ( 68.80 79.36) 63.82 ( 57.65 68.00) 148.66 ( 135.57 165.10) 183.81 ( 172.20 222.67) 363.06*( 310.40 391.06)

Ages 6 to 10 270 95.46 ( 85.23 105.70) 75.52 ( 66.35 76.87) 199.61 ( 177.00 234.85) 312.94*( 254.30 380.80) 387.41*( 381.43 401.00)

Ages 11 to 15 172 113.04 ( 99.37 126.71) 83.71 ( 80.12 98.73) 227.03*( 205.13 295.81) 307.65*( 270.68 348.00) 379.97*( 353.49 408.75)

Ages 16 to 17 52 135.54*( 96.86 174.21) 90.74 ( 76.00 120.18) 242.38*( 205.52 358.28) 356.90*( 265.98 642.53) 644.93*( 390.06 650.29)

( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII).

( 2) Estimates are based on 2 day averages.

( 3) Consumers only = Individuals who consumed fish at least once during the 2 day period.

Estimates are projected from the sample to the population of consumers only in the United States, using 4 year combined survey weights.

( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.

( 5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.

( 6) 757 individuals did not report body weight. They represent 6,343,627 individuals in the population.

*: The sample size does not meet minimum reporting requirements as described in the " Third Report on Nutrition Monitoring in the United States."

**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.

***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. 5 45 SECTION <IP_ADDRESS> TABLE 1. UNCOOKED FISH CONSUMPTION ESTIMATES***

Consumers Only  Finfish and Shellfish ( milligrams/ kilogram of body weight/ day)

Freshwater/ Estuarine: Age by Gender and All Individuals Females Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

14 and Younger 410 1,775.84 ( 1,543.12 2,008.57) 1,050.48 ( 904.92 1,293.92) 4,396.58 ( 3,635.30 4,535.18) 6,855.37 ( 4,880.55 9,166.35) 11,544.27*( 9,166.35 16,107.89)

15 44 315 1,184.72 ( 961.91 1,407.54) 569.39 ( 528.72 614.28) 2,921.90 ( 2,293.90 3,314.44) 4,260.21*( 3,265.99 5,972.70) 8,154.42*( 6,721.26 20,620.25)

45 and Older 432 986.25 ( 879.95 1,092.56) 567.75 ( 508.69 700.34) 2,655.15 ( 2,312.96 2,874.91) 3,263.27 ( 2,943.67 3,715.88) 4,630.21*( 4,036.52 9,900.08)

All Ages 1,157 1,184.87 ( 1,070.66 1,299.07) 608.47 ( 553.86 703.96) 2,874.59 ( 2,653.94 3,265.99) 4,032.55 ( 3,515.79 4,406.42) 8,607.63*( 7,086.96 9,900.08)

Males Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

14 and Younger 419 1,894.98 ( 1,617.67 2,172.29) 1,070.99 ( 906.09 1,284.75) 4,706.50 ( 3,991.69 4,989.91) 5,905.22 ( 5,521.64 6,102.54) 12,628.17*( 8,110.63 15,495.24)

15 44 358 1,166.53 ( 1,034.22 1,298.84) 618.28 ( 545.62 808.67) 2,998.34 ( 2,723.72 3,349.32) 4,014.59*( 3,711.72 4,635.11) 6,534.31*( 5,511.10 8,577.35)

45 and Older 548 1,076.34 ( 962.97 1,189.70) 708.85 ( 640.15 745.61) 2,467.22 ( 2,378.07 2,596.80) 3,446.79 ( 3,093.01 3,848.85) 6,573.81*( 5,556.54 9,351.29)

All Ages 1,325 1,238.12 ( 1,140.19 1,336.05) 706.66 ( 630.95 773.28) 3,051.80 ( 2,735.21 3,221.15) 4,257.39 ( 4,039.22 4,472.72) 7,998.35*( 6,538.75 9,351.29)

Both Sexes Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

14 and Younger 829 1,833.54 ( 1,680.28 1,986.80) 1,065.77 ( 965.25 1,146.43) 4,512.39 ( 4,045.01 4,779.70) 5,985.99 ( 5,530.84 6,866.67) 12,389.21*( 9,851.70 15,495.24)

15 44 673 1,174.70 ( 1,067.04 1,282.36) 589.87 ( 531.38 684.35) 2,977.52 ( 2,739.35 3,221.15) 4,125.11 ( 3,814.99 4,840.54) 8,580.49*( 5,972.70 9,477.16)

45 and Older 980 1,031.89 ( 940.89 1,122.89) 644.26 ( 574.50 702.82) 2,507.77 ( 2,382.97 2,797.32) 3,318.62 ( 3,034.37 3,715.88) 6,122.45*( 4,421.88 8,254.35)

All Ages 2,482 1,213.25 ( 1,135.87 1,290.64) 671.15 ( 614.31 702.41) 2,947.02 ( 2,808.04 3,117.70) 4,135.35 ( 4,036.52 4,286.52) 8,587.27 ( 6,950.26 9,900.08)

( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII).

( 2) Estimates are based on 2 day averages.

( 3) Consumers only = Individuals who consumed fish at least once during the 2 day period.

Estimates are projected from the sample to the population of consumers only in the United States, using 4 year combined survey weights.

( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.

( 5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.

( 6) 757 individuals did not report body weight. They represent 6,343,627 individuals in the population.

*: The sample size does not meet minimum reporting requirements as described in the " Third Report on Nutrition Monitoring in the United States."

**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.

***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. 5 46 SECTION <IP_ADDRESS> TABLE 2. UNCOOKED FISH CONSUMPTION ESTIMATES***

Consumers Only  Finfish and Shellfish ( milligrams/ kilogram of body weight/ day)

Marine: Age by Gender and All Individuals Females Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

14 and Younger 629 2,893.06 ( 2,679.48 3,106.65) 2,316.19 ( 2,138.68 2,523.03) 6,279.04 ( 5,285.99 6,553.75) 7,898.74 ( 7,032.80 8,478.02) 10,514.45*( 9,321.52 11,980.46)

15 44 403 1,474.84 ( 1,365.90 1,583.78) 1,156.26 ( 934.41 1,293.09) 3,101.95 ( 2,579.94 3,377.58) 3,926.90 ( 3,440.40 4,928.77) 6,491.00*( 5,931.06 7,802.45)

45 and Older 568 1,579.38 ( 1,439.28 1,719.49) 1,222.89 ( 1,143.31 1,292.80) 3,027.62 ( 2,676.03 3,238.80) 3,916.83 ( 3,584.23 4,560.04) 7,415.79*( 6,020.90 12,395.47)

All Ages 1,600 1,732.14 ( 1,649.10 1,815.18) 1,288.25 ( 1,223.48 1,355.47) 3,558.43 ( 3,335.15 3,879.79) 4,878.31 ( 4,560.04 5,639.68) 8,617.55*( 7,802.45 9,321.52)

Males Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

14 and Younger 643 2,885.20 ( 2,540.19 3,230.21) 2,264.11 ( 1,945.98 2,496.33) 6,243.86 ( 5,390.40 6,930.70) 8,067.74 ( 6,576.65 8,706.84) 11,870.51*( 10,365.38

14,193.47)

15 44 409 1,579.39 ( 1,458.08 1,700.70) 1,259.93 ( 1,170.38 1,403.70) 3,063.48 ( 2,854.63 3,481.12) 3,736.28 ( 3,554.02 4,048.48) 7,102.85*( 4,633.98 7,701.39)

45 and Older 621 1,412.30 ( 1,328.35 1,496.24) 1,143.28 ( 1,070.99 1,240.28) 2,811.94 ( 2,588.88 3,072.28) 3,723.68 ( 3,386.40 3,986.78) 5,503.98*( 5,134.25 6,320.80)

Both Sexes Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

14 and Younger 1,272 2,892.24 ( 2,673.50 3,110.98) 2,312.28 ( 2,085.17 2,523.03) 6,290.16 ( 5,747.61 6,447.73) 8,046.90 ( 7,364.88 8,564.35) 11,507.42*( 10,124.19

12,054.98)

15 44 812 1,527.49 ( 1,440.83 1,614.15) 1,214.08 ( 1,133.41 1,310.12) 3,092.59 ( 2,854.63 3,317.91) 3,871.96 ( 3,563.92 4,131.49) 6,897.59*( 5,287.11 7,701.39)

45 and Older 1,189 1,500.90 ( 1,416.26 1,585.54) 1,182.99 ( 1,151.30 1,251.82) 2,948.00 ( 2,663.71 3,231.73) 3,888.51 ( 3,493.94 4,030.41) 6,228.75*( 5,409.10 9,759.38)

( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII).

( 2) Estimates are based on 2 day averages.

( 3) Consumers only = Individuals who consumed fish at least once during the 2 day period.

Estimates are projected from the sample to the population of consumers only in the United States, using 4 year combined survey weights.

( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.

( 5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.

( 6) 757 individuals did not report body weight. They represent 6,343,627 individuals in the population.

*: The sample size does not meet minimum reporting requirements as described in the " Third Report on Nutrition Monitoring in the United States."

**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.

***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. 5 47 SECTION <IP_ADDRESS> TABLE 3. UNCOOKED FISH CONSUMPTION ESTIMATES***

Consumers Only  Finfish and Shellfish ( milligrams/ kilogram of body weight/ day)

All Fish: Age by Gender and All Individuals Females Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

14 and Younger 779 3,201.90 ( 2,982.67 3,421.12) 2,398.86 ( 2,170.72 2,643.17) 6,835.88 ( 6,595.73 7,364.88) 8,808.04 ( 8,450.61 9,407.93) 13,906.69*( 11,460.65

16,107.89)

15 44 541 1,728.30 ( 1,547.28 1,909.32) 1,218.26 ( 1,117.24 1,339.84) 3,436.71 ( 3,152.98 3,925.41) 5,044.65 ( 4,221.43 6,122.05) 8,011.49*( 6,721.26 8,603.84)

45 and Older 725 1,773.76 ( 1,657.27 1,890.25) 1,382.84 ( 1,253.40 1,505.96) 3,422.45 ( 3,097.51 3,767.38) 4,097.55 ( 3,870.45 4,852.93) 7,995.99*( 6,121.23 15,117.25)

All Ages 2,045 1,962.13 ( 1,863.57 2,060.69) 1,416.65 ( 1,346.49 1,476.54) 4,005.49 ( 3,830.58 4,277.78) 5,791.85 ( 5,097.48 6,058.66) 9,878.48 ( 8,970.49 12,234.97)

Males Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

14 and Younger 788 3,314.34 ( 3,021.67 3,607.01) 2,502.31 ( 2,331.61 2,982.29) 7,401.75 ( 6,240.82 7,626.42) 8,720.25 ( 8,323.22 10,590.49) 13,024.79*( 12,277.87

16,803.15)

15 44 561 1,850.62 ( 1,753.81 1,947.44) 1,548.07 ( 1,421.68 1,685.79) 3,599.47 ( 3,231.56 4,197.45) 4,461.34 ( 3,991.47 5,063.10) 7,621.43*( 7,360.98 8,473.04)

45 and Older 842 1,703.34 ( 1,615.64 1,791.03) 1,381.95 ( 1,319.14 1,514.17) 3,395.46 ( 3,117.70 3,638.01) 4,253.00 ( 3,912.25 4,685.39) 6,376.22*( 5,513.91 9,351.29)

Both Sexes Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th % ( 90% B. I.)** 95th % ( 90% B. I.)** 99th % ( 90% B. I.)**

14 and Younger 1,567 3,259.63 ( 3,061.95 3,457.31) 2,471.51 ( 2,383.35 2,639.21) 7,119.82 ( 6,533.48 7,589.31) 8,758.28 ( 8,486.83 9,362.01) 13,954.57*( 12,925.50

15,495.24)

15 44 1,102 1,790.11 ( 1,696.17 1,884.05) 1,349.95 ( 1,245.33 1,468.79) 3,548.94 ( 3,317.91 3,833.45) 4,805.84 ( 4,214.48 5,422.31) 7,838.99*( 7,360.98 8,603.84)

45 and Older 1,567 1,739.75 ( 1,649.88 1,829.61) 1,383.33 ( 1,337.82 1,434.67) 3,415.94 ( 3,227.02 3,571.85) 4,260.74 ( 4,017.22 4,497.06) 6,704.46 ( 6,195.18 9,351.29)

( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII).

( 2) Estimates are based on 2 day averages.

( 3) Consumers only = Individuals who consumed fish at least once during the 2 day period.

Estimates are projected from the sample to the population of consumers only in the United States, using 4 year combined survey weights.

( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.

( 5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.

( 6) 757 individuals did not report body weight. They represent 6,343,627 individuals in the population.

*: The sample size does not meet minimum reporting requirements as described in the " Third Report on Nutrition Monitoring in the United States."

**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.

***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. 5 48 SECTION <IP_ADDRESS> TABLE 4. UNCOOKED FISH CONSUMPTION ESTIMATES*** Consumers Only  Finfish and Shellfish Individuals of Age 18 and Older Milligrams/ kilogram of body weight/ day _____________ 90% Interval**__________

Habitat Statistic Estimate Lower Bound Upper Bound Freshwater/ Estuarine Mean 1,101.98 1,023.19 1,180.77 n = 1,599 50th % 611.54 552.96 684.48 N = 32,354,879 90th % 2,693.29 2,507.05 2,820.38 95th % 3,744.30 3,519.98 4,036.76 99th % 7,140.34* 6,387.78* 8,603.84*

Marine Mean 1,500.63 1,439.66 1,561.60 n = 1,944 50th % 1,198.84 1,139.63 1,264.66 N = 39,352,645 90th % 2,971.29 2,740.02 3,097.51 95th % 3,749.25 3,578.57 3,961.99 99th % 6,345.52* 5,653.20* 7,224.38*

All Fish Mean 1,757.73 1,686.82 1,828.64 n = 2,585 50th % 1,371.55 1,311.16 1,436.93 N = 52,216,332 90th % 3,438.27 3,302.80 3,584.23 95th % 4,491.62 4,271.23 4,809.86 99th % 7,510.01 6,678.75 8,603.84 ( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII). ( 2) Estimates are based on 2 day averages. ( 3) Consumers only = Individuals who consumed fish at least once during the 2 day period. n = sample size, N = population size Estimates are projected from the sample to the population of consumers only of age 18 and older, using 4 year combined survey weights. ( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. ( 5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance. ( 6) 757 individuals did not report body weight. They represent 6,314,627 individuals in the population. **: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications. ***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. 5 49 SECTION <IP_ADDRESS> TABLE 5. UNCOOKED FISH CONSUMPTION ESTIMATES***

Consumers Only  Finfish and Shellfish ( milligrams/ kilogram of body weight/ day)

Children Ages 3 17 by Fine Age Categories Freshwater/ Estuarine Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th% ( 90% B. I.)** 95th% ( 90% B. I.)** 99th% ( 90% B. I.)**

Ages 3 to 5 416 2,292.48 ( 2,012.49 2,572.46) 1,348.02 ( 1,212.55 1,445.88) 5,851.54 ( 4,702.74 6,067.60) 7,159.77 ( 6,950.26 7,442.48) 15,599.75*( 11,877.48 18,670.16)

Ages 6 to 10 132 1,830.33 ( 1,415.90 2,244.76) 1,079.54 ( 476.23 1,326.18) 4,688.16*( 3,672.53 5,987.10) 6,207.31*( 4,766.57 12,925.50) 12,365.21*( 6,762.56 12,925.50)

Ages 11 to 15 101 1,273.34 ( 1,082.32 1,464.35) 812.22 ( 701.30 951.84) 2,776.77*( 2,090.63 3,026.05) 4,419.34*( 3,026.05 5,521.64) 5,717.33*( 5,456.55 9,851.70)

Ages 16 to 17 28 1,401.06*( 1,057.67 1,744.44) 602.40*( 569.88 978.21) 2,970.99*( 2,742.84 3,691.94) 3,279.38*( 2,766.54 8,577.35) 6,819.39*( 3,221.15 8,577.35)

Marine Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th% ( 90% B. I.)** 95th% ( 90% B. I.)** 99th% ( 90% B. I.)**

Ages 3 to 5 640 3,688.56 ( 3,394.91 3,982.22) 3,037.20 ( 2,809.94 3,215.86) 7,253.03 ( 6,777.31 8,504.16) 9,269.56 ( 8,414.50 9,991.19) 16,100.30*( 11,980.46 17,988.99)

Ages 6 to 10 203 2,786.67 ( 2,416.59 3,156.75) 2,270.94 ( 2,014.46 2,643.17) 5,910.28 ( 4,813.14 7,364.88) 8,001.27*( 6,374.62 8,706.84) 10,754.04*( 8,706.84 12,054.98)

Ages 11 to 15 120 2,020.41 ( 1,714.11 2,326.72) 1,391.58 ( 1,206.31 2,109.25) 4,223.53*( 3,743.70 4,781.26) 5,195.12*( 3,858.58 6,447.73) 6,838.93*( 6,076.20 8,970.49)

Ages 16 to 17 37 2,007.11*( 1,302.21 2,712.01) 1,021.20*( 805.78 2,101.68) 4,467.70*( 3,880.25 7,802.45) 6,537.10*( 3,991.47 7,802.45) 7,885.75*( 4,660.95 7,957.60)

All Fish Age Sample Size Mean ( 90% C. I.) Median ( 90% B. I.)** 90th% ( 90% B. I.)** 95th% ( 90% B. I.)** 99th% ( 90% B. I.)**

Ages 3 to 5 779 4,198.31 ( 3,894.48 4,502.13) 3,638.04 ( 3,396.23 3,799.48) 8,061.34 ( 7,366.46 9,222.61) 10,443.58 ( 9,475.47 12,261.38) 17,873.72*( 15,290.07 18,670.16)

Ages 6 to 10 250 3,187.77 ( 2,923.07 3,452.47) 2,504.85 ( 2,174.62 2,671.45) 6,543.59 ( 6,012.89 8,706.84) 8,654.23*( 7,085.92 11,756.48) 12,784.91*( 10,929.57 13,979.49)

Ages 11 to 15 164 2,199.42 ( 1,950.32 2,448.52) 1,571.20 ( 1,457.71 1,770.50) 4,387.23*( 3,784.67 5,521.64) 6,233.67*( 4,419.83 7,589.31) 8,344.58*( 6,076.20 8,970.49)

Ages 16 to 17 52 2,066.16*( 1,529.26 2,603.06) 1,347.67 ( 1,008.69 2,101.68) 3,902.14*( 3,536.08 7,891.61) 6,594.32*( 4,660.95 8,577.35) 8,209.84*( 7,891.61 8,577.35)

( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII).

( 2) Estimates are based on 2 day averages.

( 3) Consumers only = Individuals who consumed fish at least once during the 2 day period.

Estimates are projected from the sample to the population of consumers only in the United States, using 4 year combined survey weights.

( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.

( 5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.

( 6) 757 individuals did not report body weight. They represent 6,343,627 individuals in the population.

*: The sample size does not meet minimum reporting requirements as described in the " Third Report on Nutrition Monitoring in the United States."

**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.

***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. 5 50 SECTION 5.2.2 TABLE 1. UNCOOKED FISH CONSUMPTION ESTIMATES*** Consumers Only  Finfish and Shellfish Alternate Habitat Grams/ person/ day _____________ 90% Interval**__________

Habitat Statistic Estimate Lower Bound Upper Bound Freshwater Mean 41.43 35.60 47.27 n = 1,093 50th % 7.13 6.08 9.07 N = 14,862,705 90th % 120.89 107.59 147.02 95th % 190.38 158.61 190.72 99th % 381.98* 258.48* 431.48*

Estuarine/ Marine Mean 114.10 109.43 118.77 n = 4,352 50th % 86.35 82.01 91.27 N = 64,403,857 90th % 226.97 221.61 234.99 95th % 294.50 269.43 323.68 99th % 491.05 390.06 597.33 All Fish Mean 121.33 116.43 126.23 n = 4,391 50th % 91.98 88.94 98.00 N = 65,139,471 90th % 241.04 232.76 254.85 95th % 329.47 313.69 343.47 99th % 506.85 485.63 592.99 ( 1) Source of data: 1994 1996, 1998 USDA Continuing Survey of Food Intakes by Individuals ( CSFII). ( 2) Estimates are based on 2 day averages. ( 3) Consumers only = Individuals who consumed fish at least once during the 2 day period. n = sample size, N = population size Estimates are projected from the sample to the population of consumers only in the United States, using 4 year combined survey weights. ( 4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. ( 5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance. *: The sample size does not meet minimum reporting requirements as described in the " Third Report on Nutrition Monitoring in the United States." **: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications. ***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys. APPENDIX A TABLE A 1. FRESHWATER/ ESTUARINE RATIO FOR UNKNOWN FISH COMPONENTS TABLE A 2. " AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES TABLE A 3 " AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES TABLE A 4 " UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES TABLE A 5 " UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES THIS PAGE INTENTIONALLY LEFT BLANK TABLE A 1. Freshwater/ Estuarine Ratios for Unknown Fish Components Sections 4. and 5. Table Sex Age As Prepared Ratio Uncooked Ratio 1.1.1, 1.1.2, 2.1.1, 2.1.2 1, 2, 3 Females 14 and younger 0.29 0.29 1.1.1, 1.1.2, 2.1.1, 2.1.2 1, 2, 3 Females 15 to 44 0.37 0.38 1.1.1, 1.1.2, 2.1.1, 2.1.2 1, 2, 3 Females 45 and older 0.32 0.33 1.1.1, 1.1.2, 2.1.1, 2.1.2 1, 2, 3 Females All ages 0.33 0.34 1.1.1, 1.1.2, 2.1.1, 2.1.2 1, 2, 3 Males 14 and younger 0.29 0.30 1.1.1, 1.1.2, 2.1.1, 2.1.2 1, 2, 3 Males 15 to 44 0.40 0.42 1.1.1, 1.1.2, 2.1.1, 2.1.2 1, 2, 3 Males 45 and older 0.39 0.41 1.1.1, 1.1.2, 2.1.1, 2.1.2 1, 2, 3 Males All ages 0.37 0.39 1.1.1, 1.1.2, 2.1.1, 2.1.2 1, 2, 3 Both Sexes 14 and younger 0.29 0.29 1.1.1, 1.1.2, 2.1.1, 2.1.2 1, 2, 3 Both Sexes 15 to 44 0.38 0.40 1.1.1, 1.1.2, 2.1.1, 2.1.2 1, 2, 3 Both Sexes 45 and older 0.36 0.38 1.1.1, 1.1.2, 2.1.1, 2.1.2 1, 2, 3 Both Sexes All ages 0.35 0.37 1.1.1, 1.1.2, 2.1.1, 2.1.2 4 18 and older 0.37 0.39 1.1.1, 1.1.2, 2.1.1, 2.1.2 5 3 to 5 0.27 0.27 1.1.1, 1.1.2, 2.1.1, 2.1.2 5 6 to 10 0.31 0.33 1.1.1, 1.1.2, 2.1.1, 2.1.2 5 11 to 15 0.36 0.37 1.1.1, 1.1.2, 2.1.1, 2.1.2 5 16 to 17 0.34 0.35 Sections 4. and 5. Table Sex Sample As Prepared Ratio Uncooked Ratio 1.4 1, 2, 3 Low Income 0.39 0.39 1.5, 2.2 1, 2, 3 Estuarine/ Marine 0.93 0.92 A 1 TABLE A 2." AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES A 3 Note: INGCODE with suffix P means OPP/ USDA % Fish is given in Table C 1. ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Abalone ( 1)  HABITAT= Marine

26301110 0 Abalone, cooked, NS as to cooking method 15155 ABALONE, MXD SP, RAW 971.90 907.20 . 92.81 92.81 26301140 0 Abalone, floured or breaded, fried 15155 ABALONE, MXD SP, RAW 480.04 453.60 . 87.83 87.83 26301160 0 Abalone, steamed or poached 15155 ABALONE, MXD SP, RAW 100.84 100.00 . 98.34 98.34 28351110 100423 Fish and vegetable soup, no potatoes ( Sopa de 15155 ABALONE, MXD SP, RAW 1,995.64 453.60 . 23.43 23.43 pescado) W/ ABALONE  SPECIES= Anchovy ( 4)  HABITAT= Estuarine

26101110 0 Anchovy, cooked, NS as to cooking method 15002P ANCHOVY, EUROPEAN, CND, OIL, DRND 100.00 100.00 91.57 100.00 91.57 26101180 0 Anchovy, canned 15002P ANCHOVY, EUROPEAN, CND, OIL, DRND 100.00 100.00 91.57 100.00 91.57 27116400 0 Steak tartare ( raw ground beef and egg) 15002P ANCHOVY, EUROPEAN, CND, OIL, DRND 100.00 1.60 91.57 1.60 1.47 27460510 0 Antipasto with ham, fish, cheese, vegetables 15002P ANCHOVY, EUROPEAN, CND, OIL, DRND 1,741.00 113.40 91.57 6.51 5.96 72116140 0 Caesar salad ( with romaine) 15002P ANCHOVY, EUROPEAN, CND, OIL, DRND 694.43 24.00 91.57 3.46 3.16 75146000 0 Greek Salad 15002P ANCHOVY, EUROPEAN, CND, OIL, DRND 220.00 7.00 91.57 3.18 2.91  SPECIES= Barracuda ( 6)  HABITAT= Marine

26103110 0 Barracuda, cooked, NS as to cooking method 15050 BARRACUDA, RAW 971.90 907.20 . 92.88 92.88 26103120 0 Barracuda, baked or broiled 15050 BARRACUDA, RAW 971.90 907.20 . 92.88 92.88 26103140 0 Barracuda, floured or breaded, fried 15050 BARRACUDA, RAW 480.04 453.60 . 87.84 87.84 26103160 0 Barracuda, steamed or poached 15050 BARRACUDA, RAW 100.00 100.00 . 100.00 100.00  SPECIES= Carp ( 18)  HABITAT= Freshwater

26105110 0 Carp, cooked, NS as to cooking method 15008 1 lb raw, dressed carp ylds 313g after ckg w/ added 805.25 626.00 . 67.13 67.13 26105140 0 Carp, floured or breaded, fried 15008 1 lb raw, dressed carp ylds 313g after ckg w/ added 805.25 626.00 . 67.13 67.13 26105140 100582 Carp, floured or breaded, fried W/ CANOLA OIL 15008 1 lb raw, dressed carp ylds 313g after ckg w/ added 805.25 626.00 . 67.13 67.13 26105140 100867 Carp, floured or breaded, fried W/ VEGETABLE O 15008 1 lb raw, dressed carp ylds 313g after ckg w/ added 805.25 626.00 . 67.13 67.13 IL, NFS ( INCLUDE OIL, NFS)

26105140 101165 Carp, floured or breaded, fried W/ CORN OIL 15008 1 lb raw, dressed carp ylds 313g after ckg w/ added 805.25 626.00 . 67.13 67.13 26105140 203086 Carp, floured or breaded, fried W/ OLIVE OIL 15008 1 lb raw, dressed carp ylds 313g after ckg w/ added 805.25 626.00 . 67.13 67.13 26105120 0 Carp, baked or broiled 15008 1 lb raw, dressed carp ylds 313g after ckg w/ added 690.70 626.00 . 89.41 89.41 26105120 202727 Carp, baked or broiled W/ CORN OIL ( INCLUDE MA 15008 1 lb raw, dressed carp ylds 313g after ckg w/ added 689.75 626.00 . 89.26 89.26 ZOLA CORN OIL; MAZOLA OIL, NFS; WESSON CORN OI L)

26105120 203146 Carp, baked or broiled W/ O FAT 15008 1 lb raw, dressed carp ylds 313g after ckg w/ added 662.50 626.00 . 94.48 94.48 26105160 0 Carp, steamed or poached 15008 CARP, RAW 100.00 100.00 . 100.00 100.00 26105190 0 Carp, smoked 15008 CARP, RAW 101.00 100.00 . 98.44 98.44 27250060 0 Gefilte fish 15008 CARP, RAW 6,161.70 907.20 . 14.72 14.72  SPECIES= Catfish ( 19)  HABITAT= 50% Freshwater, 50% Estuarine

26107110 0 Catfish, cooked, NS as to cooking method 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 . 66.71 66.71 26107120 0 Catfish, baked or broiled 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 680.70 616.00 . 89.26 89.26 26107120 202363 Catfish, baked or broiled W/ BUTTER, NFS 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 680.88 616.00 . 89.23 89.23 TABLE A 2." AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES A 4 Note: INGCODE with suffix P means OPP/ USDA % Fish is given in Table C 1. ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Catfish ( 19)  HABITAT= 50% Freshwater, 50% Estuarine  ( continued)

26107120 202879 Catfish, baked or broiled W/ VEGETABLE OIL, NF 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 679.75 616.00 . 89.10 89.10 S ( INCLUDE OIL, NFS)

26107120 203089 Catfish, baked or broiled W/ O FAT 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 652.50 616.00 . 94.42 94.42 26107120 203382 Catfish, baked or broiled W/ CORN OIL 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 679.75 616.00 . 89.10 89.10 26107130 0 Catfish, breaded or battered, baked 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 879.85 616.00 . 63.87 63.87 26107130 100572 Catfish, breaded or battered, baked W/ 0 FAT 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 . 73.25 73.25 26107130 201360 Catfish, breaded or battered, baked W/ BUTTER, 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 880.38 616.00 . 63.83 63.83 NFS 26107140 0 Catfish, floured or breaded, fried 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 . 66.71 66.71 26107140 100387 Catfish, floured or breaded, fried W/ VEGETABL 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 . 66.71 66.71 E OIL, NFS ( INCLUDE OIL, NFS)

26107140 100431 Catfish, floured or breaded, fried W/ LARD 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 . 66.71 66.71 26107140 100436 Catfish, floured or breaded, fried W/ CORN OIL 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 . 66.71 66.71 ( INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS; WE SSON CORN OIL)

26107140 100746 Catfish, floured or breaded, fried W/ OLIVE OI 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 . 66.71 66.71 L 26107140 200942 Catfish, floured or breaded, fried W/ BACON GR 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 . 66.71 66.71 EASE 26107140 202918 Catfish, floured or breaded, fried W/ SOYBEAN 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 . 66.71 66.71 OIL 26107150 0 Catfish, battered, fried 15234 CATFISH, CHANNEL, FARMED, RAW 100.00 67.00 . 57.01 57.01 26107150 201662 Catfish, battered, fried W/ VEGETABLE OIL, NFS 15234 CATFISH, CHANNEL, FARMED, RAW 100.00 67.00 . 57.01 57.01 ( INCLUDE OIL, NFS)

26107150 202685 Catfish, battered, fried W/ CANOLA OIL 15234 CATFISH, CHANNEL, FARMED, RAW 100.00 67.00 . 57.01 57.01 26107150 203695 Catfish, battered, fried W/ PEANUT OIL 15234 CATFISH, CHANNEL, FARMED, RAW 100.00 67.00 . 57.01 57.01 26107160 0 Catfish, steamed or poached 15234 CATFISH, CHANNEL, FARMED, RAW 100.00 100.00 . 100.00 100.00 27350310 100142 Seafood stew with potatoes and vegetables ( inc 15234 CATFISH, CHANNEL, FARMED, RAW 1,381.60 226.80 . 16.87 16.87 luding carrots, broccoli, and/ or dark green le afy), tomato base sauce W/ ALL CATFISH 27350310 100142 Seafood stew with potatoes and vegetables ( inc 15234 CATFISH, CHANNEL, FARMED, RAW 1,381.60 113.40 . 8.44 8.44 luding carrots, broccoli, and/ or dark green le afy), tomato base sauce W/ ALL CATFISH 27350310 100142 Seafood stew with potatoes and vegetables ( inc 15234N ( 26107160) CATFISH, CHANNEL, FARMED, RAW 1,381.60 147.40 . 11.16 11.16 luding carrots, broccoli, and/ or dark green le afy), tomato base sauce W/ ALL CATFISH  SPECIES= Cisco ( 21)  HABITAT= Freshwater

26100190 0 Fish, NS as to type, smoked 15014P CISCO, SMOKED 99.90 11.60 98.24 11.61 11.41  SPECIES= Clam ( 22)  HABITAT= 1.93% Estuarine, 98.07% Marine

26303100 0 Clams, raw 15157 CLAM, MXD SP, RAW 100.00 100.00 . 100.00 100.00 26303110 0 Clams, cooked, NS as to cooking method 15157 CLAM, MXD SP, RAW 1,087.25 908.00 . 76.42 76.42 ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish TABLE A 2." AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES A 5 Note: INGCODE with suffix P means OPP/ USDA % Fish is given in Table C 1.

Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Clam ( 22)  HABITAT= 1.93% Estuarine, 98.07% Marine  ( continued)

26303120 0 Clams, baked or broiled 15157 CLAM, MXD SP, RAW 242.40 226.80 . 92.25 92.25 26303140 0 Clams, floured or breaded, fried 15157 CLAM, MXD SP, RAW 1,085.75 908.00 . 76.56 76.56 26303140 100977 Clams, floured or breaded, fried W/ VEGETABLE 15157 CLAM, MXD SP, RAW 1,085.75 908.00 . 76.56 76.56 OIL, NFS ( INCLUDE OIL, NFS)

26303150 0 Clams, battered, fried 15157 CLAM, MXD SP, RAW 902.90 680.40 . 65.95 65.95 26303160 0 Clams, steamed or boiled 15157 CLAM, MXD SP, RAW 411.42 408.00 . 98.96 98.96 26303180 0 Clams, canned 15157 CLAM, MXD SP, RAW 100.00 100.00 . 100.00 100.00 26303190 0 Clams, smoked, in oil 15157 CLAM, MXD SP, RAW 100.84 100.00 . 88.55 88.55 27250020 0 Clams, stuffed 15157 CLAM, MXD SP, RAW 855.04 453.60 . 50.91 50.91 27250270 0 Clams Casino 15157 CLAM, MXD SP, RAW 450.83 174.00 . 38.37 38.37 27250950 0 Shellfish mixture and noodles, tomato based sa 15157 CLAM, MXD SP, RAW 742.00 56.70 . 7.64 7.64 uce ( mixture)

27350020 0 Paella with seafood 15157 CLAM, MXD SP, RAW 2,281.18 232.00 . 10.01 10.01 27350030 0 Seafood stew with potatoes and vegetables ( exc 15157 CLAM, MXD SP, RAW 1,389.75 226.80 . 16.53 16.53 luding carrots, broccoli, and dark green leafy ), tomato base sauce 27350110 0 Bouillabaisse 15157 CLAM, MXD SP, RAW 4,392.60 226.80 . 5.17 5.17 27350310 0 Seafood stew with potatoes and vegetables ( inc 15157 CLAM, MXD SP, RAW 1,370.35 226.80 . 16.75 16.75 luding carrots, broccoli, and/ or dark green le afy), tomato base sauce 27360090 0 Paella, NFS 15157 CLAM, MXD SP, RAW 2,219.78 232.00 . 10.25 10.25 27450600 0 Shellfish mixture and vegetables ( including ca 15157 CLAM, MXD SP, RAW 910.10 113.40 . 12.47 12.47 rrots, broccoli, and/ or dark green leafy ( no p otatoes)), soy base sauce 27450610 0 Shellfish mixture and vegetables ( excluding ca 15157 CLAM, MXD SP, RAW 940.10 113.40 . 12.08 12.08 rrots, broccoli, and dark green leafy ( no pota toes)), soy base sauce 27450650 0 Shellfish mixture and vegetables ( including ca 15157 CLAM, MXD SP, RAW 853.13 113.40 . 13.31 13.31 rrots, broccoli, and/ or dark green leafy ( no p otatoes)), ( mushroom) soup ( mixture)

58155310 0 Paella, Valenciana style, with meat ( Paella Va 15157 CLAM, MXD SP, RAW 2,708.13 360.00 . 11.50 11.50 lenciana)

58155320 0 Seafood paella, Puerto Rican style ( Paella a l 15157 CLAM, MXD SP, RAW 1,771.00 120.00 . 6.64 6.64 a marinera)

27150140 0 Clam sauce, white 15160 CLAM, MXD SP, CND, DRND 347.10 226.80 . 65.08 65.08 27150140 100425 Clam sauce, white W/ BUTTER, NFS 15160 CLAM, MXD SP, CND, DRND 349.85 226.80 . 64.70 64.70 27250210 0 Clam cake or patty 15160 CLAM, MXD SP, CND, DRND 779.30 396.90 . 40.80 40.80 27450660 0 Shellfish mixture and vegetables ( excluding ca 15160 CLAM, MXD SP, CND, DRND 891.68 160.00 . 17.94 17.94 rrots, broccoli, and dark green leafy ( no pota toes)), ( mushroom) soup ( mixture)

28153010 0 Shrimp and clams in tomato based sauce, with n 15160 CLAM, MXD SP, CND, DRND 320.91 40.44 . 12.86 12.86 oodles ( frozen meal)

28355140 0 Clam chowder, New England, canned, reduced sod 15160 CLAM, MXD SP, CND, DRND 100.20 7.60 . 7.58 7.58 ium, ready to serve 58132800 0 Spaghetti with clam sauce, NS as to red or whi 15160 CLAM, MXD SP, CND, DRND 767.10 226.80 . 29.57 29.57 ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Clam ( 22)  HABITAT= 1.93% Estuarine, 98.07% Marine  ( continued)  TABLE A 2." AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES A 6 Note: INGCODE with suffix P means OPP/ USDA % Fish is given in Table C 1.

te 58132810 0 Spaghetti with red clam sauce 15160 CLAM, MXD SP, CND, DRND 2,307.10 226.80 . 9.90 9.90 58132820 0 Spaghetti with white clam sauce 15160 CLAM, MXD SP, CND, DRND 767.10 226.80 . 29.57 29.57 58132820 101043 Spaghetti with white clam sauce W/ MARGARINE L 15160 CLAM, MXD SP, CND, DRND 770.35 226.80 . 29.44 29.44 IKE SPREAD, STICK, SALTED 58304350 0 Linguini with clam sauce ( diet frozen meal) 15160 CLAM, MXD SP, CND, DRND 100.00 18.00 . 18.00 18.00 58304400 0 Linguini with vegetables and seafood in white 15160 CLAM, MXD SP, CND, DRND 269.27 32.28 . 11.99 11.99 wine sauce ( diet frozen meal)

28355140 0 Clam chowder, New England, canned, reduced sod 15162 CLAM, MXD SP, CND, LIQ 100.20 0.50 . 0.50 0.50 ium, ready to serve 28350210 0 Clam chowder, NS as to Manhattan or New Englan 6027P SOUP, MANHATTAN CLAM CHOWDER, CHUNKY, RTS 100.00 12.50 31.09 12.55 3.89 d style 28350220 0 Clam chowder, Manhattan 6027P SOUP, MANHATTAN CLAM CHOWDER, CHUNKY, RTS 200.00 100.00 31.09 50.00 15.55 28355120 0 Clam chowder, New England, prepared with milk 6030 Need 1 can = 305 gm 602.00 305.00 . 50.66 50.66 28355120 100130 Clam chowder, New England, prepared with milk 6030 SOUP, CLAM CHOWDER, NEW ENG, CND, COND 602.00 305.00 . 50.66 50.66 W/ 1% MILK 28355120 101014 Clam chowder, New England, prepared with milk 6030 SOUP, CLAM CHOWDER, NEW ENG, CND, COND 404.00 305.00 . 75.50 75.50 MADE FROM CONDENSED W/ 1/ 3 CAN OF SKIM MILK 28355120 200270 Clam chowder, New England, prepared with milk 6030 SOUP, CLAM CHOWDER, NEW ENG, CND, COND 602.00 305.00 . 50.66 50.66 W/ 2% MILK 28355120 200965 Clam chowder, New England, prepared with milk 6030 SOUP, CLAM CHOWDER, NEW ENG, CND, COND 602.00 305.00 . 50.66 50.66 W/ SKIM MILK 28355120 201749 Clam chowder, New England, prepared with milk 6030 SOUP, CLAM CHOWDER, NEW ENG, CND, COND 602.00 305.00 . 50.66 50.66 W/ WHOLE MILK 28355120 202311 Clam chowder, New England, prepared with milk 6030 SOUP, CLAM CHOWDER, NEW ENG, CND, COND 602.00 305.00 . 50.66 50.66 W/ HALF AND HALF CREAM 28350210 0 Clam chowder, NS as to Manhattan or New Englan 6230P SOUP, CLAM CHOWDER, NEW ENG, PREP W/ MILK 100.00 50.00 39.91 50.32 19.96 d style 28355110 0 Clam chowder, New England, NS as to prepared w 6230P SOUP, CLAM CHOWDER, NEW ENG, PREP W/ MILK 100.00 100.00 39.91 100.00 39.91 ith water or milk 28350210 0 Clam chowder, NS as to Manhattan or New Englan 6428P SOUP, CLAM CHOWDER, MANHATTAN, PREP W/ H2O 100.00 12.50 31.09 12.34 3.89 d style 28350220 0 Clam chowder, Manhattan 6428P SOUP, CLAM CHOWDER, MANHATTAN, PREP W/ H2O 200.00 100.00 31.09 50.00 15.55 28350210 0 Clam chowder, NS as to Manhattan or New Englan 6430P SOUP, CLAM CHOWDER, NEW ENG, PREP W/ H2O, COMM 100.00 25.00 40.51 24.78 10.13 d style 28355130 0 Clam chowder, New England, prepared with water 6430P SOUP, CLAM CHOWDER, NEW ENG, PREP W/ H2O, COMM 100.00 100.00 40.51 100.00 40.51  SPECIES= Cod ( 23)  HABITAT= Marine

26100100 0 Fish, NS as to type, raw 15015 COD, ATLANTIC, RAW 100.00 22.50 . 22.50 22.50 26100130 0 Fish, NS as to type, breaded or battered, bake 15015 COD, ATLANTIC, RAW 1,171.58 204.10 . 16.63 16.63 d 26100140 0 Fish, NS as to type, floured or breaded, fried 15015 COD, ATLANTIC, RAW 1,086.45 204.10 . 16.59 16.59 26100140 100258 Fish, NS as to type, floured or breaded, fried 15015 COD, ATLANTIC, RAW 1,086.45 204.10 . 16.59 16.59 W/ VEGETABLE OIL, NFS ( INCLUDE OIL, NFS) ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Cod ( 23)  HABITAT= Marine  ( continued)

26100140 100854 Fish, NS as to type, floured or breaded, fried 15015 COD, ATLANTIC, RAW 1,086.45 204.10 . 16.59 16.59 W/ SOYBEAN OIL 26100150 0 Fish, NS as to type, battered, fried 15015 COD, ATLANTIC, RAW 133.00 22.50 . 15.15 15.15 TABLE A 2." AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES A 7 Note: INGCODE with suffix P means OPP/ USDA % Fish is given in Table C 1.

26109190 0 Cod, smoked 15015 COD, ATLANTIC, RAW 101.00 100.00 . 99.01 99.01 27450740 0 Fish and vegetables ( including carrots, brocco 15015 COD, ATLANTIC, RAW 1,306.75 907.20 . 69.37 69.37 li, and/ or dark green leafy ( no potatoes)), so y based sauce ( mixture)

27450750 0 Fish and vegetables ( excluding carrots, brocco 15015 COD, ATLANTIC, RAW 1,431.75 907.20 . 63.44 63.44 li, and dark green leafy ( no potatoes)), soy b ased sauce ( mixture)

28150000 0 Fish dinner, NFS ( frozen meal) 15015 COD, ATLANTIC, RAW 159.80 55.00 . 34.42 34.42 28150110 0 Fish and chips ( frozen meal) 15015 COD, ATLANTIC, RAW 159.80 55.00 . 34.42 34.42 28150120 0 Fish and chips ( frozen meal, large portion) 15015 COD, ATLANTIC, RAW 272.40 93.20 . 34.21 34.21 28150350 0 Cod with vegetable ( diet frozen meal) 15015 COD, ATLANTIC, RAW 251.33 100.53 . 40.19 40.19 28150510 0 Fish in lemon butter sauce with starch item, v 15015 COD, ATLANTIC, RAW 333.80 80.00 . 23.97 23.97 egetable ( frozen meal)

28150620 0 Fish, batter dipped, or fish cake, with vegeta 15015 COD, ATLANTIC, RAW 297.72 96.85 . 32.53 32.53 ble, potatoes, dessert ( frozen meal)

28350050 0 Fish chowder 15015 COD, ATLANTIC, RAW 1,395.85 453.60 . 32.93 32.93 28350050 203441 Fish chowder W/ HALF AND HALF CREAM 15015 COD, ATLANTIC, RAW 1,391.85 453.60 . 32.74 32.74 28351110 0 Fish and vegetable soup, no potatoes ( Sopa de 15015 COD, ATLANTIC, RAW 1,995.64 453.60 . 23.19 23.19 pescado)

28351120 0 Fish soup, with potatoes ( Sopa de Pescado) 15015 COD, ATLANTIC, RAW 1,883.14 453.60 . 24.53 24.53 28355450 0 Seafood soup with potatoes and vegetables ( inc 15015 COD, ATLANTIC, RAW 2,953.00 907.20 . 31.11 31.11 luding carrots, broccoli, and/ or dark green le afy)

28355460 0 Seafood soup with potatoes and vegetables ( exc 15015 COD, ATLANTIC, RAW 2,960.20 907.20 . 31.00 31.00 luding carrots, broccoli, and dark green leafy )

28355470 0 Seafood soup with vegetables ( including carrot 15015 COD, ATLANTIC, RAW 2,953.00 907.20 . 31.15 31.15 s, broccoli, and/ or dark green leafy ( no potat oes))

28355480 0 Seafood soup with vegetables ( excluding carrot 15015 COD, ATLANTIC, RAW 2,925.40 907.20 . 31.39 31.39 s, broccoli, and dark green leafy ( no potatoes ))

58117410 0 Codfish fritter, Puerto Rican style ( Bacalaito 15015 COD, ATLANTIC, RAW 1,230.30 645.00 . 29.54 29.54 )

28150610 0 Fish, batter dipped or fish cake, with vegetab 15015N ( 26100150) COD, ATLANTIC, RAW 224.80 20.54 . 8.18 8.18 le, potatoes ( frozen meal)

26100110 0 Fish, NS as to type, cooked, NS as to cooking 15016 COD, ATLANTIC, CKD, DRY HEAT 100.84 22.50 . 22.31 22.31 method 26100120 0 Fish, NS as to type, baked or broiled 15016 COD, ATLANTIC, CKD, DRY HEAT 972.08 204.10 . 21.00 21.00 26100120 200264 Fish, NS as to type, baked or broiled W/ BUTTE 15016 COD, ATLANTIC, CKD, DRY HEAT 972.08 204.10 . 21.00 21.00 R, NFS 26100120 200968 Fish, NS as to type, baked or broiled W/ VEGET 15016 COD, ATLANTIC, CKD, DRY HEAT 970.95 204.10 . 21.02 21.02 ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Cod ( 23)  HABITAT= Marine  ( continued)

ABLE OIL, NFS ( INCLUDE OIL, NFS)

26100120 200986 Fish, NS as to type, baked or broiled W/ CORN 15016 COD, ATLANTIC, CKD, DRY HEAT 970.95 204.10 . 21.02 21.02 OIL ( INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS.

...)

28150360 0 Cod in cheese sauce with vegetable ( diet froze 15016 COD, ATLANTIC, CKD, DRY HEAT 262.10 100.00 . 38.15 38.15 n meal)

28152010 0 Seafood platter with fish cake, fish fillet, s 15016 COD, ATLANTIC, CKD, DRY HEAT 240.00 20.30 . 8.46 8.46 TABLE A 2." AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES A 8 Note: INGCODE with suffix P means OPP/ USDA % Fish is given in Table C 1.

callops, shrimp, potatoes ( frozen meal)

27150010 0 Fish with cream or white sauce, not tuna or lo 15017 COD, ATLANTIC, CND 924.00 324.00 . 35.06 35.06 bster ( mixture)

27250030 0 Codfish ball or cake 15017 COD, ATLANTIC, CND 898.15 396.90 . 40.05 40.05 27250050 0 Fish cake or patty, NS as to fish 15017 COD, ATLANTIC, CND 898.15 396.90 . 40.05 40.05 27250310 0 Haddock cake or patty 15017 COD, ATLANTIC, CND 898.15 396.90 . 40.05 40.05 27351010 0 Codfish with starchy vegetables, Puerto Rican 15017 COD, ATLANTIC, CND 2,298.80 226.80 . 9.84 9.84 style ( Serenata de bacalao) ( mixture)

27351020 0 Codfish salad, Puerto Rican style ( Gazpacho de 15017 COD, ATLANTIC, CND 1,446.75 340.20 . 23.51 23.51 bacalao)

27351030 0 Stewed codfish, Puerto Rican style ( Bacalao gu 15017 COD, ATLANTIC, CND 993.30 250.00 . 25.93 25.93 isado)

27351040 0 Biscayne codfish, Puerto Rican style ( Bacalao 15017 COD, ATLANTIC, CND 1,397.85 350.00 . 24.74 24.74 a la Vizcaina)

27351050 0 Codfish salad, Puerto Rican style ( Ensalada de 15017 COD, ATLANTIC, CND 2,535.60 635.00 . 25.04 25.04 bacalao)

27451070 0 Codfish salad, Puerto Rican style ( Serenata) 15017 COD, ATLANTIC, CND 729.60 198.00 . 27.14 27.14 28351160 0 Codfish, rice, and vegetable soup, Puerto Rica 15017 COD, ATLANTIC, CND 2,886.75 453.60 . 16.25 16.25 n style 28351170 0 Codfish soup with noodles, Puerto Rican style 15017 COD, ATLANTIC, CND 2,957.35 453.60 . 15.84 15.84 58100900 101090 Enchilada with seafood, tomato based sauce W/ 15017 COD, ATLANTIC, CND 1,367.14 384.00 . 27.90 27.90 COD 58409000 0 Noodle soup, with fish ball, shrimp, and dark 15017N ( 27250030) COD, ATLANTIC, CND 847.77 55.68 . 5.95 5.95 green leafy vegetable 28152010 0 Seafood platter with fish cake, fish fillet, s 15017N ( 27250050) COD, ATLANTIC, CND 240.00 33.67 . 12.72 12.72 callops, shrimp, potatoes ( frozen meal)

26100170 0 Fish, NS as to type, dried 15018P COD, ATLANTIC, DRIED& SALTED 100.00 100.00 88.91 100.00 88.91 26109170 0 Cod, dried, salted 15018P COD, ATLANTIC, DRIED& SALTED 100.00 100.00 88.91 100.00 88.91 26109180 0 Cod, dried, salted, salt removed in water 15018P COD, ATLANTIC, DRIED& SALTED 100.00 28.50 88.91 28.50 25.34 27151070 0 Stewed codfish, Puerto Rican style 15018P COD, ATLANTIC, DRIED& SALTED 1,189.85 250.00 88.91 27.73 18.68 27150250 0 Fish moochim ( Korean style), dried fish with s 15018P Need gwd for 1 C; recipe calls for 1 C. 74.11 42.00 88.91 56.67 50.39 oy sauce 26109110 0 Cod, cooked, NS as to cooking method 15019 COD, PACIFIC, RAW 1,086.45 907.20 . 73.82 73.82 26109120 0 Cod, baked or broiled 15019 COD, PACIFIC, RAW 971.90 907.20 . 92.72 92.72 26109120 202670 Cod, baked or broiled W/ BUTTER, NFS 15019 COD, PACIFIC, RAW 972.08 907.20 . 92.70 92.70 26109120 203510 Cod, baked or broiled W/ OLIVE OIL 15019 COD, PACIFIC, RAW 970.70 907.20 . 92.73 92.73 26109130 0 Cod, breaded or battered, baked 15019 COD, PACIFIC, RAW 1,171.05 907.20 . 74.04 74.04 26109130 203682 Cod, breaded or battered, baked W/ SHORTENING, 15019 COD, PACIFIC, RAW 1,163.33 907.20 . 74.30 74.30 ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Cod ( 23)  HABITAT= Marine  ( continued)

VEGETABLE 26109140 0 Cod, floured or breaded, fried 15019 COD, PACIFIC, RAW 1,086.45 907.20 . 73.82 73.82 26109140 101002 Cod, floured or breaded, fried W/ CANOLA OIL 15019 COD, PACIFIC, RAW 1,086.45 907.20 . 73.82 73.82 26109150 0 Cod, battered, fried 15019 COD, PACIFIC, RAW 133.00 100.00 . 69.79 69.79 26109150 101070 Cod, battered, fried W/ VEGETABLE OIL ( INCLUDE 15019 COD, PACIFIC, RAW 133.00 100.00 . 69.79 69.79 OIL, NFS)

26109150 203652 Cod, battered, fried W/ PEANUT OIL 15019 COD, PACIFIC, RAW 133.00 100.00 . 69.79 69.79 26109160 0 Cod, steamed or poached 15019 COD, PACIFIC, RAW 100.00 100.00 . 100.00 100.00 26109120 200971 Cod, baked or broiled W/ CORN OIL ( INCLUDE MAZ 15019 Cod, Pacific, raw 970.95 907.20 . 92.70 92.70 OLA CORN OIL; MAZOLA OIL, NFS)

26109120 201039 Cod, baked or broiled W/ O FAT OR W/ NONSTICK S 15019 Cod, Pacific, raw 943.70 907.20 . 96.07 96.07 TABLE A 2." AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES A 9 Note: INGCODE with suffix P means OPP/ USDA % Fish is given in Table C 1.

PRAY ( INCLUDE PAM...)

26109120 201359 Cod, baked or broiled W/ VEGETABLE OIL, NFS ( I 15019 Cod, Pacific, raw 970.95 907.20 . 92.70 92.70 NCLUDE OIL, NFS)

26109120 201495 Cod, baked or broiled W/ PEANUT OIL 15019 Cod, Pacific, raw 970.70 907.20 . 92.73 92.73 26109130 201456 Cod, breaded or battered, baked W/ FAT FREE MA 15019 Cod, Pacific, raw 1,173.83 907.20 . 75.60 75.60 RGARINE LIKE SPREAD, TUB, SALTED ( INCLUDE PROM ISE ULTRA FAT FREE NONFAT MARGARINE)

26109130 201574 Cod, breaded or battered, baked W/ O FAT OR W/ 15019 Cod, Pacific, raw 1,086.45 907.20 . 81.20 81.20 NONSTICK SPRAY ( INCLUDE PAM...)

26100100 0 Fish, NS as to type, raw 15066 POLLOCK, WALLEYE, RAW 100.00 48.20 . 48.20 48.20 26100130 0 Fish, NS as to type, breaded or battered, bake 15066 POLLOCK, WALLEYE, RAW 1,171.58 437.30 . 35.58 35.58 d 26100140 0 Fish, NS as to type, floured or breaded, fried 15066 POLLOCK, WALLEYE, RAW 1,086.45 437.30 . 35.50 35.50 26100140 100258 Fish, NS as to type, floured or breaded, fried 15066 POLLOCK, WALLEYE, RAW 1,086.45 437.30 . 35.50 35.50 W/ VEGETABLE OIL, NFS ( INCLUDE OIL, NFS)

26100140 100854 Fish, NS as to type, floured or breaded, fried 15066 POLLOCK, WALLEYE, RAW 1,086.45 437.30 . 35.50 35.50 W/ SOYBEAN OIL 26100150 0 Fish, NS as to type, battered, fried 15066 POLLOCK, WALLEYE, RAW 133.00 48.20 . 32.43 32.43 28150610 0 Fish, batter dipped or fish cake, with vegetab 15066N ( 26100150) POLLOCK, WALLEYE, RAW 224.80 44.00 . 17.51 17.51 le, potatoes ( frozen meal)

26100110 0 Fish, NS as to type, cooked, NS as to cooking 15067 POLLOCK, WALLEYE, CKD, DRY HEAT 100.84 48.20 . 47.80 47.80 method 26100120 0 Fish, NS as to type, baked or broiled 15067 POLLOCK, WALLEYE, CKD, DRY HEAT 972.08 437.30 . 44.99 44.99 26100120 200264 Fish, NS as to type, baked or broiled W/ BUTTE 15067 POLLOCK, WALLEYE, CKD, DRY HEAT 972.08 437.30 . 44.99 44.99 R, NFS 26100120 200968 Fish, NS as to type, baked or broiled W/ VEGET 15067 Pollock, walleye, cooked, dry heat 970.95 437.30 . 45.04 45.04 ABLE OIL, NFS ( INCLUDE OIL, NFS)

26100120 200986 Fish, NS as to type, baked or broiled W/ CORN 15067 Pollock, walleye, cooked, dry heat 970.95 437.30 . 45.04 45.04 OIL ( INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS.

...) ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Conch ( 113)  HABITAT= Marine

26304150 0 Conch, battered, fried 15250 CONCH, BKD/ BRLD 133.00 100.00 . 69.13 69.13 26304200 0 Conch, baked or broiled 15250 CONCH, BKD/ BRLD 100.00 100.00 . 100.00 100.00  SPECIES= Crab ( 24)  HABITAT= 65.57% Estuarine, 34.43% Marine

26305110 0 Crab, cooked, NS as to cooking method 15140 CRAB, BLUE, CKD, MOIST HEAT 100.84 100.00 . 99.17 99.17 26305120 0 Crab, baked or broiled 15140 CRAB, BLUE, CKD, MOIST HEAT 242.40 226.80 . 93.56 93.56 26305120 101036 Crab, baked or broiled W/ O FAT 15140 CRAB, BLUE, CKD, MOIST HEAT 228.30 226.80 . 99.34 99.34 26305120 202233 Crab, baked or broiled W/ OLIVE OIL 15140 CRAB, BLUE, CKD, MOIST HEAT 241.80 226.80 . 93.80 93.80 26305160 0 Crab, hard shell, steamed 15140 CRAB, BLUE, CKD, MOIST HEAT 100.84 100.00 . 99.17 99.17 27150020 0 Crab, deviled 15140 CRAB, BLUE, CKD, MOIST HEAT 963.38 453.60 . 46.53 46.53 27150020 100802 Crab, deviled W/ BUTTER, NFS 15140 CRAB, BLUE, CKD, MOIST HEAT 963.91 453.60 . 46.50 46.50 27150030 0 Crab imperial 15140 CRAB, BLUE, CKD, MOIST HEAT 790.38 453.60 . 57.17 57.17 27150130 0 Seafood newburg 15140 CRAB, BLUE, CKD, MOIST HEAT 929.58 113.40 . 11.84 11.84 27151040 0 Crabs in tomato based sauce, Puerto Rican styl 15140 CRAB, BLUE, CKD, MOIST HEAT 329.63 227.00 . 68.35 68.35 TABLE A 2." AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES A 10 Note: INGCODE with suffix P means OPP/ USDA % Fish is given in Table C 1.

e ( mixture) ( Salmorejo de jueyes)

27250040 0 Crab cake 15140 CRAB, BLUE, CKD, MOIST HEAT 551.80 453.60 . 81.40 81.40 27250250 0 Flounder with crab stuffing 15140 CRAB, BLUE, CKD, MOIST HEAT 1,445.40 226.80 . 15.46 15.46 27250410 0 Shrimp with crab stuffing 15140 CRAB, BLUE, CKD, MOIST HEAT 1,808.90 741.20 . 38.45 38.45 27363000 0 Gumbo with rice ( New Orleans type with shellfi 15140 CRAB, BLUE, CKD, MOIST HEAT 3,864.33 67.50 . 1.80 1.80 sh, pork, and/ or poultry, tomatoes, okra, rice )

27450010 0 Crab salad 15140 CRAB, BLUE, CKD, MOIST HEAT 357.05 226.80 . 63.52 63.52 27450010 100412 Crab salad W/ TOFU MAYONNAISE ( INCLUDE NAYONAI 15140 CRAB, BLUE, CKD, MOIST HEAT 358.30 226.80 . 63.30 63.30 SE)

27450010 203402 Crab salad W/ REAL MAYONNAISE 15140 CRAB, BLUE, CKD, MOIST HEAT 353.30 226.80 . 64.19 64.19 27464000 0 Gumbo, no rice ( New Orleans type with shellfis 15140 CRAB, BLUE, CKD, MOIST HEAT 3,548.33 67.50 . 1.98 1.98 h, pork, and/ or poultry, tomatoes, okra)

27464000 100414 Gumbo, no rice ( New Orleans type with shellfis 15140 CRAB, BLUE, CKD, MOIST HEAT 3,550.01 67.50 . 1.98 1.98 h, pork, and/ or poultry, tomatoes, okra) W/ BU TTER, NFS 27550110 0 Crab cake sandwich, on bun 15140 CRAB, BLUE, CKD, MOIST HEAT 1,044.90 453.60 . 41.99 41.99 28350110 0 Crab soup, NS as to tomato base or cream style 15140 CRAB, BLUE, CKD, MOIST HEAT 1,217.10 270.00 . 22.34 22.34 28350120 0 Crab soup, tomato base 15140 CRAB, BLUE, CKD, MOIST HEAT 2,050.85 453.60 . 22.39 22.39 28355210 0 Crab soup, prepared with milk 15140 CRAB, BLUE, CKD, MOIST HEAT 1,698.05 453.60 . 26.92 26.92 28355210 202154 Crab soup, prepared with milk W/ 1% MILK 15140 CRAB, BLUE, CKD, MOIST HEAT 1,698.05 453.60 . 26.94 26.94 58115210 0 Taco with crab meat, Puerto Rican style ( Taco 15140 CRAB, BLUE, CKD, MOIST HEAT 1,656.61 453.60 . 26.33 26.33 de jueye)

58148140 0 Macaroni salad with crab meat 15140 CRAB, BLUE, CKD, MOIST HEAT 751.63 101.25 . 13.47 13.47 58148140 100659 Macaroni salad with crab meat W/ SOUR CREAM 15140 CRAB, BLUE, CKD, MOIST HEAT 749.75 101.25 . 13.50 13.50 58148140 200570 Macaroni salad with crab meat W/ FAT FREE MAYO 15140 CRAB, BLUE, CKD, MOIST HEAT 759.50 101.25 . 13.33 13.33 NNAISE TYPE SALAD DRESSING ( INCLUDE KRAFT FREE NONFAT MAYONNAISE DRESSING; KRAFT MIRACLE WHI P FREE NONFAT DRESSING...)

58148140 201317 Macaroni salad with crab meat W/ REAL MAYONNAI 15140 CRAB, BLUE, CKD, MOIST HEAT 746.00 101.25 . 13.57 13.57 ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Crab ( 24)  HABITAT= 65.57% Estuarine, 34.43% Marine  ( continued)

SE 77230510 0 Cassava pie stuffed with crab meat, Puerto Ric 15140 CRAB, BLUE, CKD, MOIST HEAT 1,796.13 226.80 . 11.80 11.80 an style ( Empanada de jueyes)

26307140 0 Crab, soft shell, floured or breaded, fried 15140 Need yield for 1 crab after cooking; need 12 crabs 1,245.20 845.20 . 51.62 51.62 75414020 201920 Mushrooms, stuffed W/ CRABMEAT AND W/ BUTTER, 15140N ( 26305110) CRAB, BLUE, CKD, MOIST HEAT 828.85 34.71 . 3.74 3.74 NFS 75414020 202767 Mushrooms, stuffed W/ CRABMEAT 15140N ( 26305110) CRAB, BLUE, CKD, MOIST HEAT 828.50 34.71 . 3.74 3.74 58408010 100177 Won ton soup W/ SHRIMP AND CRAB MEAT 15140N ( 26305160) CRAB, BLUE, CKD, MOIST HEAT 3,697.15 233.04 . 6.30 6.30 26305180 0 Crab, canned 15141 CRAB, BLUE, CND 100.00 100.00 . 100.00 100.00 27250550 0 Seafood souffle 15141 CRAB, BLUE, CND 599.32 44.96 . 7.48 7.48 27450080 0 Seafood salad 15141 CRAB, BLUE, CND 529.77 100.00 . 18.88 18.88 27450080 101095 Seafood salad W/ REAL MAYONNAISE 15141 CRAB, BLUE, CND 530.77 100.00 . 18.84 18.84 27450180 0 Seafood garden salad with seafood, vegetables 15141 CRAB, BLUE, CND 100.00 15.00 . 15.00 15.00 excluding tomato and carrots, no dressing 27450190 0 Seafood garden salad with seafood, tomato and/ 15141 CRAB, BLUE, CND 100.00 15.00 . 15.00 15.00 or carrots, other vegetables, no dressing 27450190 100116 Seafood garden salad with seafood, tomato and/ 15141 CRAB, BLUE, CND 100.00 15.00 . 15.00 15.00 or carrots, other vegetables, no dressing W/ A LL CRAB TABLE A 2." AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES A 11 Note: INGCODE with suffix P means OPP/ USDA % Fish is given in Table C 1.

27450190 100116 Seafood garden salad with seafood, tomato and/ 15141 CRAB, BLUE, CND 100.00 15.00 . 15.00 15.00 or carrots, other vegetables, no dressing W/ A LL CRAB 27450200 0 Seafood garden salad with seafood, eggs, veget 15141 CRAB, BLUE, CND 100.00 15.00 . 15.00 15.00 ables excluding tomato and carrots, no dressin g 27450210 0 Seafood garden salad with seafood, eggs, tomat 15141 CRAB, BLUE, CND 110.00 15.00 . 13.64 13.64 o and/ or carrots, other vegetables, no dressin g 58101540 0 Taco or tostada with fish, lettuce, tomato, sa 15141 CRAB, BLUE, CND 76.99 15.00 . 19.48 19.48 lsa 58134310 0 Stuffed shells, with fish and/ or shellfish, wi 15141 CRAB, BLUE, CND 1,547.61 135.00 . 8.72 8.72 th tomato sauce  SPECIES= Crayfish ( 26)  HABITAT= Freshwater

26309140 0 Crayfish, floured or breaded, fried 15145 CRAYFISH, MXD SP, WILD, RAW 901.40 680.40 . 66.08 66.08 26309160 0 Crayfish, boiled or steamed 15146 CRAYFISH, MXD SP, WILD, CKD, MOIST HEAT 100.84 100.00 . 99.17 99.17  SPECIES= Croaker ( 27)  HABITAT= Estuarine

26111110 0 Croaker, cooked, NS as to cooking method 15020 1 lb raw, dressed croaker ylds 268g after ckg w/ add 715.25 536.00 . 62.12 62.12 26111130 0 Croaker, breaded or battered, baked 15020 CROAKER, ATLANTIC, RAW 1,171.58 907.20 . 74.08 74.08 26111140 0 Croaker, floured or breaded, fried 15020 CROAKER, ATLANTIC, RAW 705.45 526.20 . 61.75 61.75 26111140 100455 Croaker, floured or breaded, fried W/ VEGETABL 15020 CROAKER, ATLANTIC, RAW 705.45 526.20 . 61.75 61.75 E OIL, NFS ( INCLUDE OIL, NFS) ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Croaker ( 27)  HABITAT= Estuarine  ( continued)

26111140 101109 Croaker, floured or breaded, fried W/ SOYBEAN 15020 CROAKER, ATLANTIC, RAW 705.45 526.20 . 61.75 61.75 OIL ( INCLUDE WESSON OIL, NFS...)

26111140 101127 Croaker, floured or breaded, fried W/ PEANUT O 15020 CROAKER, ATLANTIC, RAW 705.45 526.20 . 61.75 61.75 IL 26111160 0 Croaker, steamed or poached 15020 CROAKER, ATLANTIC, RAW 100.00 100.00 . 100.00 100.00 27451010 0 Fish a la creole, Puerto Rican style ( Pescado 15020 CROAKER, ATLANTIC, RAW 3,798.90 1,814.40 . 47.94 47.94 frito con mojo)

26111120 0 Croaker, baked or broiled 15020 Need 2 lbs raw croaker in recipe; 42% refuse factor. 590.90 526.20 . 87.24 87.24 26111120 101027 Croaker, baked or broiled W/ CORN OIL ( INCLUDE 15020 Need 2 lbs raw croaker in recipe; 42% refuse factor. 589.95 526.20 . 86.99 86.99 MAZOLA CORN OIL; MAZOLA OIL, NFS; WESSON CORN OIL...)

26111120 201441 Croaker, baked or broiled W/ VEGETABLE OIL, NF 15020 Need 2 lbs raw croaker in recipe; 42% refuse factor. 589.95 526.20 . 86.99 86.99 S ( INCLUDE OIL, NFS)

26111120 201442 Croaker, baked or broiled W/ OLIVE OIL 15020 Need 2 lbs raw croaker in recipe; 42% refuse factor. 589.70 526.20 . 87.05 87.05  SPECIES= Eel ( 33)  HABITAT= Estuarine

26113110 0 Eel, cooked, NS as to cooking method 15025 EEL, MXD SP, RAW 972.70 907.20 . 86.48 86.48 26113160 0 Eel, steamed or poached 15025 EEL, MXD SP, RAW 100.00 100.00 . 100.00 100.00 26113190 0 Eel, smoked 15025 EEL, MXD SP, RAW 100.00 100.00 . 100.00 100.00  SPECIES= Fish ( 35)  HABITAT= Unknown  TABLE A 2." AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES A 12 Note: INGCODE with suffix P means OPP/ USDA % Fish is given in Table C 1.

26100210 0 Fish stick, patty, or fillet, NS as to type, c 15027P FISH PORTIONS & STK, FRZ, REHTD 100.00 100.00 44.84 100.00 44.84 ooked, NS as to cooking method 26100220 0 Fish stick, patty, or fillet, NS as to type, b 15027P FISH PORTIONS & STK, FRZ, REHTD 100.00 100.00 44.84 100.00 44.84 aked or broiled 26100230 0 Fish stick, patty, or fillet, NS as to type, b 15027P FISH PORTIONS & STK, FRZ, REHTD 100.00 100.00 44.84 100.00 44.84 readed or battered, baked 28150650 0 Fish, breaded, or fish sticks, with pasta, veg 15027N ( 26100230) FISH PORTIONS & STK, FRZ, REHTD 100.00 18.20 44.84 18.20 18.20 etable and dessert ( frozen meal)

27150210 0 Fish sauce ( bagoong) 6179 SAUCE, FISH, RTS 100.00 100.00 . 100.00 100.00 28310330 0 Beef and rice noodle soup, Oriental style ( Vie 6179 SAUCE, FISH, RTS 5,455.88 89.58 . 1.77 1.77 tnamese Pho Bo)

72308000 0 Dark green leafy vegetable soup with meat, Ori 6179 SAUCE, FISH, RTS 1,319.63 33.63 . 2.55 2.55 ental style  SPECIES= Flatfish ( 37)  HABITAT= 89.62% Estuarine, 10.38% Marine

26100100 0 Fish, NS as to type, raw 15028 FLATFISH, RAW 100.00 15.30 . 15.30 15.30 26100130 0 Fish, NS as to type, breaded or battered, bake 15028 FLATFISH, RAW 1,171.58 138.80 . 11.40 11.40 d 26100140 0 Fish, NS as to type, floured or breaded, fried 15028 FLATFISH, RAW 1,086.45 138.80 . 11.37 11.37 26100140 100258 Fish, NS as to type, floured or breaded, fried 15028 FLATFISH, RAW 1,086.45 138.80 . 11.37 11.37 W/ VEGETABLE OIL, NFS ( INCLUDE OIL, NFS) ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Flatfish ( 37)  HABITAT= 89.62% Estuarine, 10.38% Marine  ( continued)

26100140 100854 Fish, NS as to type, floured or breaded, fried 15028 FLATFISH, RAW 1,086.45 138.80 . 11.37 11.37 W/ SOYBEAN OIL 26100150 0 Fish, NS as to type, battered, fried 15028 FLATFISH, RAW 133.00 15.30 . 10.38 10.38 27150050 0 Fish timbale or mousse 15028 FLATFISH, RAW 884.69 453.60 . 51.03 51.03 27150310 0 Fish with tomato based sauce ( mixture) 15028 FLATFISH, RAW 694.50 453.60 . 66.00 66.00 27150310 100997 Fish with tomato based sauce ( mixture) W/ BUTT 15028 FLATFISH, RAW 694.59 453.60 . 65.99 65.99 ER, NFS 27150310 101137 Fish with tomato based sauce ( mixture) W/ CANO 15028 FLATFISH, RAW 694.03 453.60 . 66.00 66.00 LA OIL 27150310 203262 Fish with tomato based sauce ( mixture) W/ O FAT 15028 FLATFISH, RAW 680.40 453.60 . 67.63 67.63 27150310 203761 Fish with tomato based sauce ( mixture) W/ VEGE 15028 FLATFISH, RAW 694.03 453.60 . 66.00 66.00 TABLE OIL, NFS ( INCLUDE OIL, NFS)

27450700 0 Fish and vegetables ( including carrots, brocco 15028 FLATFISH, RAW 1,604.65 907.20 . 56.74 56.74 li, and/ or dark green leafy ( no potatoes)), to mato based sauce ( mixture)

27450710 0 Fish and vegetables ( excluding carrots, brocco 15028 FLATFISH, RAW 1,619.65 907.20 . 56.28 56.28 li, and dark green leafy ( no potatoes)), toma to based sauce ( mixture)

27460100 0 Lau lau ( pork and fish wrapped in taro or spin 15028 FLATFISH, RAW 1,925.53 680.40 . 35.34 35.34 ach leaves)

27550000 0 Fish sandwich, on bun, with spread 15028 FLATFISH, RAW 148.60 57.60 . 35.28 35.28 27550000 100254 Fish sandwich, on bun, with spread W/ TARTAR S 15028 FLATFISH, RAW 148.60 57.60 . 35.18 35.18 AUCE 27550000 100769 Fish sandwich, on bun, with spread REMOVED SPR 15028 FLATFISH, RAW 133.60 57.60 . 39.41 39.41 EAD 58151130 0 Sushi, with vegetables and fish 15028 FLATFISH, RAW 2,394.40 302.55 . 12.42 12.42 28150610 0 Fish, batter dipped or fish cake, with vegetab 15028N ( 26100150) FLATFISH, RAW 224.80 13.97 . 5.60 5.60 TABLE A 2." AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES A 13 Note: INGCODE with suffix P means OPP/ USDA % Fish is given in Table C 1.

le, potatoes ( frozen meal)

26100110 0 Fish, NS as to type, cooked, NS as to cooking 15029 FLATFISH ( FLOUNDER & SOLE SP), CKD, DRY HEAT 100.84 15.30 . 15.17 15.17 method 26100120 0 Fish, NS as to type, baked or broiled 15029 FLATFISH ( FLOUNDER & SOLE SP), CKD, DRY HEAT 972.08 138.80 . 14.28 14.28 26100120 200264 Fish, NS as to type, baked or broiled W/ BUTTE 15029 FLATFISH ( FLOUNDER & SOLE SP), CKD, DRY HEAT 972.08 138.80 . 14.28 14.28 R, NFS 26100120 200968 Fish, NS as to type, baked or broiled W/ VEGET 15029 Flatfish, cooked, dry heat 970.95 138.80 . 14.30 14.30 ABLE OIL, NFS ( INCLUDE OIL, NFS)

26100120 200986 Fish, NS as to type, baked or broiled W/ CORN 15029 Flatfish, cooked, dry heat 970.95 138.80 . 14.30 14.30 OIL ( INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS.

...)  SPECIES= Flounder ( 38)  HABITAT= Estuarine

26115000 0 Flounder, raw 15028 FLATFISH, RAW 100.00 100.00 . 100.00 100.00 26115110 0 Flounder, cooked, NS as to cooking method 15028 FLATFISH, RAW 971.90 907.20 . 92.75 92.75 26115120 0 Flounder, baked or broiled 15028 FLATFISH, RAW 971.90 907.20 . 92.75 92.75 26115120 100464 Flounder, baked or broiled W/ O FAT OR W/ NONST 15028 FLATFISH, RAW 943.70 907.20 . 96.09 96.09 ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Flounder ( 38)  HABITAT= Estuarine  ( continued)

ICK SPRAY ( INCLUDE PAM...)

26115120 200314 Flounder, baked or broiled W/ CORN OIL 15028 FLATFISH, RAW 970.95 907.20 . 92.72 92.72 26115120 200995 Flounder, baked or broiled W/ VEGETABLE OIL, N 15028 FLATFISH, RAW 970.95 907.20 . 92.72 92.72 FS ( INCLUDE OIL, NFS)

26115120 201280 Flounder, baked or broiled W/ OLIVE OIL 15028 FLATFISH, RAW 970.70 907.20 . 92.75 92.75 26115120 201381 Flounder, baked or broiled W/ BUTTER, NFS 15028 FLATFISH, RAW 972.08 907.20 . 92.73 92.73 26115130 0 Flounder, breaded or battered, baked 15028 FLATFISH, RAW 1,171.58 907.20 . 74.05 74.05 26115130 100680 Flounder, breaded or battered, baked W/ OLIVE 15028 FLATFISH, RAW 1,167.45 907.20 . 74.00 74.00 OIL 26115130 101015 Flounder, breaded or battered, baked W/ VEGETA 15028 FLATFISH, RAW 1,168.20 907.20 . 73.94 73.94 BLE OIL, NFS ( INCLUDE OIL, NFS)

26115130 202708 Flounder, breaded or battered, baked W/ O FAT O 15028 FLATFISH, RAW 1,086.45 907.20 . 81.25 81.25 R W/ NONSTICK SPRAY ( INCLUDE PAM...)

26115140 0 Flounder, floured or breaded, fried 15028 FLATFISH, RAW 1,086.45 907.20 . 73.86 73.86 26115140 100244 Flounder, floured or breaded, fried W/ CORN OI 15028 FLATFISH, RAW 1,086.45 907.20 . 73.86 73.86 L ( INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS)

26115140 100459 Flounder, floured or breaded, fried W/ OLIVE O 15028 FLATFISH, RAW 1,086.45 907.20 . 73.86 73.86 IL 26115140 100824 Flounder, floured or breaded, fried W/ VEGETAB 15028 FLATFISH, RAW 1,086.45 907.20 . 73.86 73.86 LE OIL, NFS ( INCLUDE OIL, NFS)

26115140 100907 Flounder, floured or breaded, fried W/ SOYBEAN 15028 FLATFISH, RAW 1,086.45 907.20 . 73.86 73.86 OIL 26115140 101072 Flounder, floured or breaded, fried W/ BACON G 15028 FLATFISH, RAW 1,086.45 907.20 . 73.86 73.86 REASE 26115150 0 Flounder, battered, fried 15028 FLATFISH, RAW 133.00 100.00 . 67.52 67.52 26115150 201594 Flounder, battered, fried W/ VEGETABLE OIL, NF 15028 FLATFISH, RAW 133.00 100.00 . 67.52 67.52 S ( INCLUDE OIL, NFS)

26115160 0 Flounder, steamed or poached 15028 FLATFISH, RAW 100.00 100.00 . 100.00 100.00 26115190 0 Flounder, smoked 15028 FLATFISH, RAW 100.50 100.00 . 98.80 98.80 27250250 0 Flounder with crab stuffing 15028 FLATFISH, RAW 1,445.40 907.20 . 61.48 61.48 28150220 0 Flounder with chopped broccoli ( diet frozen me 15028 FLATFISH, RAW 326.21 113.40 . 34.76 34.76 TABLE A 2." AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES A 14 Note: INGCODE with suffix P means OPP/ USDA % Fish is given in Table C 1.

al)

28150370 0 Flounder in cream sauce with potatoes, carrots 15028N ( 26115160) FLATFISH, RAW 279.48 85.20 . 30.49 30.49 ( diet frozen meal)  SPECIES= Haddock ( 41)  HABITAT= Marine

26117110 0 Haddock, cooked, NS as to cooking method 15033 HADDOCK, RAW 972.95 907.20 . 92.62 92.62 26117120 0 Haddock, baked or broiled 15033 HADDOCK, RAW 972.95 907.20 . 92.62 92.62 26117120 100291 Haddock, baked or broiled W/ MARGARINE LIKE SP 15033 HADDOCK, RAW 973.38 907.20 . 92.76 92.76 READ, TUB, SALTED ( INCLUDE I CAN'T BELIEVE IT'

S NOT BUTTER....)

26117120 100596 Haddock, baked or broiled W/ O FAT OR W/ NONSTI 15033 HADDOCK, RAW 944.75 907.20 . 95.95 95.95 CK SPRAY ( INCLUDE PAM...)

26117120 201554 Haddock, baked or broiled W/ VEGETABLE OIL, NF 15033 HADDOCK, RAW 972.00 907.20 . 92.59 92.59 ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Haddock ( 41)  HABITAT= Marine  ( continued)

S ( INCLUDE OIL, NFS)

26117120 201747 Haddock, baked or broiled W/ BUTTER, NFS 15033 HADDOCK, RAW 973.13 907.20 . 92.60 92.60 26117120 202548 Haddock, baked or broiled W/ CORN OIL ( INCLUDE 15033 HADDOCK, RAW 972.00 907.20 . 92.59 92.59 MAZOLA CORN OIL; MAZOLA OIL, NFS...)

26117120 203383 Haddock, baked or broiled W/ MARGARINE LIKE SP 15033 HADDOCK, RAW 973.13 907.20 . 92.70 92.70 READ, LIQUID, SALTED ( INCLUDE PARKAY SQUEEZE S PREAD...)

26117130 0 Haddock, breaded or battered, baked 15033 HADDOCK, RAW 1,171.58 907.20 . 74.03 74.03 26117130 202751 Haddock, breaded or battered, baked W/ O FAT 15033 HADDOCK, RAW 1,086.45 907.20 . 81.23 81.23 26117130 203691 Haddock, breaded or battered, baked W/ BUTTER, 15033 HADDOCK, RAW 1,171.58 907.20 . 74.04 74.04 NFS 26117140 0 Haddock, floured or breaded, fried 15033 HADDOCK, RAW 1,086.45 907.20 . 73.84 73.84 26117140 100866 Haddock, floured or breaded, fried W/ VEGETABL 15033 HADDOCK, RAW 1,086.45 907.20 . 73.84 73.84 E OIL, NFS ( INCLUDE OIL, NFS)

26117150 0 Haddock, battered, fried 15033 HADDOCK, RAW 133.00 100.00 . 69.86 69.86 26117150 201691 Haddock, battered, fried W/ VEGETABLE OIL, NFS 15033 HADDOCK, RAW 133.00 100.00 . 69.86 69.86 ( INCLUDE OIL, NFS)

26117160 0 Haddock, steamed or poached 15033 HADDOCK, RAW 100.00 100.00 . 100.00 100.00 28150210 0 Haddock with chopped spinach ( diet frozen meal 15033 HADDOCK, RAW 273.88 113.40 . 41.41 41.41 )

27550100 0 Fish sandwich, on bun, with cheese and spread 15033N ( 26117140) HADDOCK, RAW 100.00 33.40 . 29.54 29.54 26117190 0 Haddock, smoked 15035 HADDOCK, SMOKED 100.00 100.00 . 100.00 100.00  SPECIES= Halibut ( 43)  HABITAT= Marine

26100160 0 Fish, NS as to type, steamed 15036 HALIBUT, ATLANTIC& PACIFIC, RAW 100.00 100.00 . 100.00 100.00 27350110 0 Bouillabaisse 15036 HALIBUT, ATLANTIC& PACIFIC, RAW 4,392.60 453.60 . 10.46 10.46 58151100 0 Sushi, NFS 15036 HALIBUT, ATLANTIC& PACIFIC, RAW 1,345.35 113.40 . 8.43 8.43 28150230 0 Turbot with vegetable ( diet frozen meal) 15038 HALIBUT, GREENLAND, RAW 199.00 95.00 . 47.74 47.74  SPECIES= Herring ( 44)  HABITAT= Estuarine

26119120 0 Herring, baked or broiled 15039 1 lb raw, dressed herring ylds 231g after ckg w/ add 757.70 693.00 . 90.45 90.45 26119120 200993 Herring, baked or broiled W/ OLIVE OIL 15039 1 lb raw, dressed herring ylds 231g after ckg w/ add 756.50 693.00 . 90.33 90.33 26119120 201099 Herring, baked or broiled W/ VEGETABLE OIL, NF 15039 1 lb raw, dressed herring ylds 231g after ckg w/ add 756.75 693.00 . 90.29 90.29 TABLE A 2." AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES A 15 Note: INGCODE with suffix P means OPP/ USDA % Fish is given in Table C 1.

S ( INCLUDE OIL, NFS)

26119120 202972 Herring, baked or broiled W/ O FAT 15039 1 lb raw, dressed herring ylds 231g after ckg w/ add 729.50 693.00 . 95.10 95.10 26119120 203215 Herring, baked or broiled W/ CORN OIL 15039 1 lb raw, dressed herring ylds 231g after ckg w/ add 756.75 693.00 . 90.29 90.29 26119100 0 Herring, raw 15039 HERRING, ATLANTIC, RAW 100.00 100.00 . 100.00 100.00 26119140 0 Herring, floured or breaded, fried 15039 HERRING, ATLANTIC, RAW 787.05 607.80 . 66.62 66.62 26139170 0 Sardines, dried 15040 sardine 100.00 100.00 . 100.00 100.00 26119110 0 Herring, cooked, NS as to cooking method 15041P HERRING, ATLANTIC, PICKLED 100.00 100.00 78.20 100.00 78.20 26119160 0 Herring, pickled, in cream sauce 15041P HERRING, ATLANTIC, PICKLED 1,137.20 907.20 78.20 79.77 62.38 26119180 0 Herring, pickled 15041P HERRING, ATLANTIC, PICKLED 100.00 100.00 78.20 100.00 78.20 26119170 0 Herring, dried, salted 15042P HERRING, ATLANTIC, KIPPERED 100.00 100.00 98.07 100.00 98.07 ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Herring ( 44)  HABITAT= Estuarine  ( continued)

26119190 0 Herring, smoked, kippered 15042P HERRING, ATLANTIC, KIPPERED 100.00 100.00 98.07 100.00 98.07 26139190 0 Sardines, skinless, boneless, packed in water 15042P Sardines, cnd 100.00 100.00 98.07 100.00 98.07 27250830 100966 Fish and rice with ( mushroom) soup W/ SARDINES 15042N ( 26139190) Sardines, cnd 854.55 167.00 98.07 19.93 19.93  SPECIES= Lobster ( 47)  HABITAT= Marine

26311140 0 Lobster, floured or breaded, fried 15147 LOBSTER, NORTHERN, RAW 1,086.45 907.20 . 73.91 73.91 27350110 0 Bouillabaisse 15147 LOBSTER, NORTHERN, RAW 4,392.60 226.80 . 5.25 5.25 27451030 0 Lobster creole, Puerto Rican style ( Langosta a 15147 LOBSTER, NORTHERN, RAW 806.23 340.20 . 42.54 42.54 la criolla)

58155320 0 Seafood paella, Puerto Rican style ( Paella a l 15147 LOBSTER, NORTHERN, RAW 1,771.00 226.80 . 12.94 12.94 a marinera)