DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 1 of 68 UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, D. C. 20460 OFFICE OF PREVENTION, PESTICIDES AND TOXIC SUBSTANCES MEMORANDUM DATE: March 8, 2004 SUBJECT: Trifluralin. Acute, Probabilistic, Chronic and Cancer Dietary Exposure Assessments for the Reregistration Eligibility Decision.

PC Code: 036101 DP Barcode: D296628 REVIEWER: Sheila Piper, Chemist Chemistry & Exposure Branch/ Health Effects Division ( 7509C)

THROUGH: Thomas Bloem, Chemist William Cutchin, Chemist Dietary Exposure Science Advisory Council ( DESAC) Health Effects Division ( 7509C)

and David J. Miller, Branch Senior Scientist Chemistry & Exposure Branch/ Health Effects Division ( 7509C)

TO: Richard Griffin, Risk Assessor Reregistration Branch/ Health Effects Division ( 7509C)

and John Pates, Chemical Review Manager Special Review & Registration Division ( 7508C) DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 2 of 68 Executive Summary Acute, chronic, and cancer dietary risk assessments were conducted using the Dietary Exposure Evaluation Model ( DEEM FCID   , version 1.30), and the Lifeline Model ( version 2.0), both of which use food consumption data from the USDA's Continuing Surveys of Food Intakes by Individuals ( CSFII) from 1994 1996 and 1998. The analyses were performed to support the reregistration eligibility decision.

Acute Dietary Exposure Results and Characterization An acute dietary assessment was not conducted for the general U. S. population or infants and children because there was no appropriate single dose endpoint for this population sub group. The acute dietary risk estimates are below the Agency's level of concern (< 100% aPAD) at the 99.9th exposure percentile for the females 13 49 yrs of age ( < 1 % aPAD), the population subgroup of concern. Results of the Lifeline analysis are fully consistent with DEEM FCID results. The Lifeline acute dietary exposure estimate for females 13 50 yrs of age is < 1 % of the aPAD.

Chronic Dietary Exposure Results and Characterization For the chronic dietary assessment, all population subgroups have risk estimates which are below Agency's level of concern. The chronic dietary exposure estimates were < 1% of the cPAD for the general U. S. population and population subgroups using DEEM FCID and Lifeline.

Cancer Dietary Exposure Results and Characterization The cancer dietary exposure estimate for the general U. S. population is 1.64 X 10 7 ( DEEMFCID and 1.13 x 10 7 ( Lifeline) which is also below the Agency's level of concern.

I. Introduction Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose ( i. e., the dose which HED has concluded will result in no unreasonable adverse health effects). This dose is referred to as the population adjusted dose ( PAD). The PAD is equivalent to the Reference Dose ( RfD) divided by the special FQPA Safety Factor.

For acute and non cancer chronic exposures, HED is concerned when estimated dietary risk exceeds 100% of the PAD. HED is generally concerned when estimated cancer risk exceeds one in one million ( i. e., the risk exceeds 1 x 10 6). References which discuss the acute and chronic risk assessments in more detail are available on the EPA/ pesticides web site: " Available Information on Assessing Exposure from Pesticides, A User's Guide," 6/ 21/ 2000, web link: DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 3 of 68 http:// www. epa. gov/ fedrgstr/ EPA PEST/ 2000/ July/ Day 12/ 6061. pdf ; or see SOP 99.6 ( 8/ 20/ 99).

The most recent dietary risk assessment for trifluralin was conducted by Jennifer Wintersteen ( 1/ 12/ 1995, No DP Barcode).

II. Residue Information Trifluralin ( alpha, alpha, alpha trifluoro 2,6 dinitro N, N dipropyl p toluidine) is a selective preemergence or postemergence dinitroanilineherbicide registered for the control of annual grasses using EC or G formulations. Directed spray treatments in corn, sorghum, and sugar beets may be made over the top of the growing plants. Trifluralin is primarily used in soybeans and cotton, but is also registered for use on a variety of food and feed crops including: alfalfa, asparagus, barley, Brassica vegetables, bulb vegetables, celery, citrus fruits, corn ( field), cotton, cucurbit vegetables, fruiting vegetables, grapes, hops, legume vegetables, peanuts, mints, root and tuber vegetables, rapeseed ( canola), safflower, sorghum, stone fruits, sugarcane, sunflower, tree nuts and wheat.

Current tolerances ( ranging from 0.05 ppm to 2.0 ppm) are established for residues of trifluralin in/ on numerous raw agricultural plant commodities [ 40 CFR § 180.207]. Tolerances for residues of trifluralin in animal commodities have not been established. Based on the reassessed tolerance of alfalfa forage ( 3 ppm), the maximum dietary exposure of ruminants has increased significantly. Therefore, new metabolism and feeding studies are required in order to assess the residue level for tolerances in ruminant commodities. The Agency continue to expect that finite residues of trifluralin will not occur in hog and poultry commodities since alfalfa is not a feeding item for these non ruminants.

Data from the plant and ruminant metabolism studies, as well as toxicological and environmental fate data were presented to the HED Metabolism Assessment Review Committee ( MARC) for determination of the residues of concern ( Memo, S. Piper, 04 FEB 04). See Table 1 for a summary of the residues of concern determined by the MARC.

Table 1. Residues of Concern in Plants, Ruminants and Water Matrix Risk Assessment Tolerance Expression Plants Trifluralin Trifluralin Livestock ruminant Use TRR from ruminant study No decision Rotational Crops Trifluralin Trifluralin Water Trifluralin, TR 4, TR 6 and TR 15 N/ A DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 4 of 68 Residue Data used for Acute, Chronic, and/ or Cancer Assessments:

Adequate field trial data depicting trifluralin residues following applications made according to the maximum or proposed use patterns have been submitted for these commodities. Geographical representation is adequate and a sufficient number of trials reflecting representative formulation classes were conducted. Trifluralin residues were < LOQ in/ on all commodities except alfalfa, collards, flax seeds and mint field trials. Anticipated residue estimates are presented in Attachments 1 and 2 of this document.

Total radioactive residues ( TRR) in tissue extracts and milk from cattle dosed with [ 14C] trifluralin at levels equivalent to 1.5x the revised maximum exposure for 3 days, were 0.003 ppm in muscle, 0.015 ppm in fat, 0.048 ppm in kidney, 0.145 ppm in liver and 0.011 ppm in milk from the cow dosed at 2.8x. These values were used in this dietary assessment and adjusted with percent crop treated for alfalfa ( 3% CT).

Adequate PDP monitoring data are available for the following commodities: asparagus, barley, green beans, broccoli, cantaloupe, carrots, celery, cherry, grapes, grape juice, oranges, orange juice, nectarines, oats, peaches, peanut butter, potato, sweet peppers, sweet potato, tomato, winter squash and wheat. Only barley [ 3 detects 0.005 ppm], broccoli [ 1 detect 0.007 ppm], carrots [ 889 detects ranging from 0.01 0.21 ppm] and tomato canned [ 7 detects 3 @ 0.025ppm and 4 @ 0.002 ppm] showed detectable residues of trifluralin. A summary of trifluralin PDP monitoring data ( 2002 1997) is provided in Attachments 1 and 2.

Also, drinking water assessment was conducted in this dietary exposure assessment for trifluralin and three degradates ( TR 4, TR 6 and TR 15). A Tier II ( PRZM/ EXAMS) modeling was conducted and the water numbers were adjusted for percent cropped of soybeans ( 0.41). The values to use for drinking water are 0.4 ppb for chronic non cancer and 0.3 ppb for chronic cancer.

BEAD provided a Screening Level Estimates of Agricultural Uses ( SLUA) for trifluralin ( J. Alsadek, 12/ 9/ 03). The SLUA provides a quick snap shot of pesticide use, by crop. The SLUA averages the total pounds applied to trifluralin and percent of crop treated from 1997  2001 ( see Attachment 8).

III. Exposure Model and Consumption Information Several reasonable peer reviewed programs have been emerging recently for modeling dietary exposure to pesticides. For a variety of technical, historical, and availability reasons, DEEMTM DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 5 of 68 was the program generally used by EPA's Office of Pesticide Programs for conducting its dietary risk assessments. With the advent and current availability of a number of other exposure models, OPP, registrants, and other interested parties have available to them the option of selecting other peer reviewed models in conducting risk assessments for pesticides. LifelineTM is one such model, and it has been used to supplement the DEEM analysis conducted to evaluate flumioxazin dietary exposure. Dietary exposure assessments may also be performed with other, similar programs, and if submitted, such analyses will be reviewed by EPA for acceptability and comparability to existing peer reviewed models being used by OPP.

IIIa. DEEM FCID   Program and Consumption Information Trifluralin acute and chronic dietary exposure assessments were conducted using the Dietary Exposure Evaluation Model software with the Food Commodity Intake Database ( DEEMFCID   , Version 1.30), which incorporates consumption data from USDA's Continuing Surveys of Food Intakes by Individuals ( CSFII), 1994 1996 and 1998. The 1994 96, 98 data are based on the reported consumption of more than 20,000 individuals over two non consecutive survey days. Foods " as consumed" ( e. g., apple pie) are linked to EPA defined food commodities ( e. g. apples, peeled fruit  cooked; fresh or N/ S; baked; or wheat flour  cooked; fresh or N/ S, baked) using publicly available recipe translation files developed jointly by USDA/ ARS and EPA. For chronic exposure assessment, consumption data are averaged for the entire U. S. population and within population subgroups. For an acute exposure assessment data are retained as individual consumption events. Based on analysis of the 1994 96, 98 CSFII consumption data, which took into account dietary patterns and survey respondents, HED concluded that it is most appropriate to report risk for the following population subgroups: the general U. S. population, all infants (< 1 year old), children 1 2, children 3 5, children 6 12, youth 13 19, adults 20 49, females 13 49, and adults 50+ years old.

For chronic dietary exposure assessment, an estimate of the residue level in each food or foodform ( e. g., orange or orange juice) on the food commodity residue list is multiplied by the average daily consumption estimate for that food/ food form. The resulting residue consumption estimate for each food/ food form is summed with the residue consumption estimates for all other food/ food forms on the commodity residue list to arrive at the total average estimated exposure. Exposure is expressed in mg/ kg body weight/ day and as a percent of the cPAD. This procedure is performed for each population subgroup.

For acute exposure assessments, individual one day food consumption data are used on an individual by individual basis. The reported consumption amounts of each food item can be multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a deterministic exposure assessment, or " matched" in multiple random pairings with residue values and then summed in a probabilistic assessment. The resulting distribution of exposures is expressed as a percentage of the aPAD on both a user ( i. e., those who reported eating relevant commodities/ food forms) and a per capita ( i. e., those who reported eating the relevant DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 6 of 68 commodities as well as those who did not) basis. In accordance with HED policy, per capita exposure and risk are reported for all tiers of analysis. However, for tiers 1 and 2, significant differences in user vs. per capita exposure and risk are identified and noted in the risk assessment.

III b. Lifeline   Program and Consumption Information Acute, chronic and cancer dietary exposure estimates were also conducted using the Lifeline   model ( Version 2.0). The Lifeline   assessments were also conducted using the same consumption data as the DEEM FCID   ( CSFII, 1994 1996 and 1998 consumption data with FCID). Lifeline   uses the recipe file to relate RACs to foods " as eaten." Lifeline   converts the RAC residues into food residues by randomly selecting a RAC residue value from the " user defined" residue distribution ( created from the residue, percent crop treated, and processing factors data), and calculating a net residue for that food based on the ingredients' mass contribution to that food item. For example, " apple pie" will have a residue distribution based on the residues provided for apples ( adjusted by the appropriate processing factors and percent crop treated), as well as the residues for each of the other ingredients in the apple pie recipe for which there may be tolerances. Lifeline   calculates dietary exposure from " apple pie" based on the amount eaten, and the residue drawn from the " apple pie" residue distribution for that eating occasion.

Lifeline   models the individual's dietary exposures over a season by selecting a new CSFII diary each day from a set of similar individuals based on age and season attributes. Lifeline   groups CSFII diaries based on the respondents' age and the season during which the food diary was recorded. The Lifeline chronic dietary exposure estimate is based on an average daily exposure from a profile of 1000 individuals over a one year period. Further information regarding the Lifeline   model can be found at the following web site: www. theLifeline   group. org.

IV. Toxicological Information On April 17, 2003, the HED Hazard Identification Assessment Review Committee ( HIARC) reviewed the recommendations of the toxicology reviewer for trifluralin with regard to the acute and chronic RfDs and the toxicological endpoints selection for use as appropriate in occupational/ residential exposure risk assessments. Based on the available data, the CPRC concluded that trifluralin is a " Group C" ( limited evidence of carcinogenicity) carcinogen. The Q1* for trifluralin is 5.79 x 10 3 ( mg/ kg/ day) 1 based on male rat thyroid follicular cell tumors combined ( EPA memo July 23, 1991, Whang Phang to Ester Rinde). Table 2 is a summary of the toxicology doses and endpoints selected that are relevant to dietary exposure assessment. DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 7 of 68 Table 2. Summary of Toxicological Doses and Endpoints for Trifluralin for Use in Dietary Exposure Assessment Exposure Scenario Dose Used in Risk Assessment, UF Hazard and Exposure Based Special FQPA Safety Factor Study and Toxicological Effects Acute Dietary General US pop. including infants & children No appropriate single dose endpoint was found for this population subgroup Acute Dietary females 13 50 yrs of age NOAEL = 100 mg/ kg/ day UF = 100 Acute RfD = 1 mg/ kg/ day FQPA SF = 1 aPAD = 1 mg/ kg/ day Developmental Toxicity Study  Rat LOAEL = 500 mg/ kg/ day based on increased total liter resorptions.

Chronic Dietary all populations NOAEL= 2.4 mg/ kg/ day UF = 100 Chronic RfD = 0.024 mg/ kg/ day FQPA SF = 1 cPAD = chronic RfD FQPA SF = 0.024 mg/ kg/ day Chronic Toxicity ( capsule)  Dog LOAEL = 40 mg/ kg/ day based on based on increased frequency of abnormal stool, decreased body weights and body weight gains, and on decreased erythrocytes and hemoglobin and increased thrombocytes in males Cancer ( oral, dermal, inhalation) Q1* = 5.79 X 10 3 ( mg/ kg/ day) 1 " Group C" ( limited evidence of carcinogenicity)

UF = uncertainty factor, FQPA SF = Special FQPA safety factor, NOAEL = no observed adverse effect level, LOAEL = lowest observed adverse effect level, PAD = population adjusted dose ( a = acute, c = chronic) RfD = reference dose, MOE = margin of exposure NOTE: The Special FQPA Safety Factor recommended by the HIARC assumes that the exposure databases ( dietary food, drinking water, and residential) are complete and that the risk assessment for each potential exposure scenario includes all metabolites and/ or degradates of concern and does not underestimate the potential risk for infants and children.

V. Results/ Discussion As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds 100% of the PAD. For both the acute and chronic analyses, the estimated dietary exposures are < 1% of the PAD for all population subgroups, regardless of the model used to estimate exposure. The results reported in Tables 3 and 4 are for the general U. S. Population, all infants (< 1 year old), children 1 2, children 3 5, children 6 12, youth 13 19, females 13 49 ( acute only), adults 20 49, and adults 50+ years. Cancer risk is determined for the general U. S. population only. DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 8 of 68 Acute and chronic dietary risks were also estimated using the Lifeline   model ( version 2.0). The Lifeline   model estimated acute exposure based on the acute 1 day dietary dose drawn randomly from an age specific seasonal exposure profile of 1000 individuals. The Lifeline   chronic dietary exposure estimate is based on an average daily exposure from a profile of 1000 individuals over a one year period. Results of the Lifeline   analysis are fully consistent with DEEM FCID   results.

Table 3. Results of Acute Dietary Exposure Analysis Using both DEEM FCID and Lifeline Softwares ( results on the line below for purposes of comparison)

Population Subgroup aPAD ( mg/ kg/ day) 95th Percentile 99th Percentile 99.9th Percentile Exposure ( mg/ kg/ day) % aPAD Exposure ( mg/ kg/ day) % aPAD Exposure ( mg/ kg/ day) % aPAD Females 13 49 yrs 1 0.000051 0.04 0.000104 0.01 0.000262 0.03 0.000062 0.01 0.000129 0.01 0.000311 0.03 Results of Cancer Dietary Exposure Analysis The estimated exposure of the general U. S. population to trifluralin is 0.000028 mg/ kg/ day. Applying the Q 1* of 5.8 x 10 3 ( mg/ kg/ day) 1 to the exposure value results in a cancer risk estimate of 1.64 x 10 7 ( DEEM FCID) and 1.13 x 10 7 ( Lifeline). Therefore, estimated cancer risk is below HED's level of concern.

Table 4. Result of Acute and Chronic Dietary Exposure and Risk Estimates for Trifluralin.

Population Subgroup PAD, mg/ kg/ day DEEM FCID Lifeline Exposure, mg/ kg/ day % PAD Exposure, mg/ kg/ day % PAD Acute Dietary Estimates ( 99.9th Percentile of Exposure)

Females 13 49 yrs 1 0.000262 0.03 0.000311 0.03 Chronic Dietary Estimates U. S. Population 0.024 0.000030 0.1 0.000019 0.1 All infants (< 1 yr) 0.024 0.000062 0.3 0.000033 0.1 Children 1 2 yrs 0.024 0.000073 0.3 0.000051 0.2 Children 3 5 yrs 0.024 0.000062 0.3 0.000039 0.2 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 9 of 68 Children 6 12 yrs 0.024 0.000041 0.2 0.000024 0.1 Youth 13 19 yrs 0.024 0.000025 0.1 0.000016 0.1 Adults 20 49 yrs 0.024 0.000025 0.1 0.000017 0.1 Adults 50+ yrs 0.024 0.000025 0.1 0.000017 0.1 Females 13 49 yrs 0.024 0.000024 0.1 0.000017 0.1 Cancer Dietary Estimate U. S. Population 0.0058 0.000028 1.64 x10 7 0.000019 1.13 x10 7 VI. Characterization of Inputs/ Outputs In the course of conducting a Tier 3 dietary exposure analysis, decisions are made regarding the following: the residue data used in the analysis ( e. g., field trials, monitoring data, etc.) refinements incorporated in such as % CT and processing factors. Characterization of this assessment and associated are:

The dietary exposure analyses relied on field trial data for several commodities for trifluralin residues in/ on food. The use of field trial data provides an upper bound estimate of dietary exposure. Also, the residues of trifluralin in ruminant were only available from the metabolism study and not feeding study. There is some uncertainty associated with the use of total radioactive residues to represent the results.

Monitoring data were translated to similar crops when possible, generally according to the HED SOP 99.3 " Translation of Monitoring Data" ( See Table 5). Also, HED change in classification of food forms with respect to " not blended," " partially blended," and " blended" status ( HED's ChemSAC memo, 8/ 20/ 1999) was used for refinement. DEEM default processing factors were used when monitoring data were not available.

Table 5. Trifluralin Translation of Monitoring Data Commodity using PDP Monitoring Data Commodity Translated to carrots chicory, horseradish, parsnip, salisfy celery endive orange citrus citron, grapefruit, lemon, lime, kumquat, tangerine peach apricot squash okra, pumpkin DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 10 of 68 Table 5. Trifluralin Translation of Monitoring Data sweet pepper eggplant wheat rye VII. Conclusions Acute, chronic and cancer dietary risk assessments were conducted using the Dietary Exposure Evaluation Model ( DEEM FCID) and the Lifeline Model. The acute dietary risk estimates are below the Agency's level of concern at the 99.9th percentile for females 13 49 years of age (< 1% aPAD), the population subgroup of concern. For the chronic dietary assessment, all population subgroups have risk estimates which are below Agency's concern (< 1% cPAD). The cancer risk estimate associated with the exposure of trifluralin is 1.64 x 10 7 ( DEEM FCID) and 1.13 x10 7 ( Lifeline) for the general U. S. population, and is below the Agency's level of concern.

VIII. List of Attachments ° Anticipated Residues Summary Table for Trifluralin ( pgs 11 39) ° Acute Residue Distribution Files for Trifluralin and Chronic Point Estimate ( pgs 40 44) ° Acute Food Residue Input file ( pgs 44 52 ) ° Acute Results file ( pg 53) ° Chronic/ Cancer Food & Water Residue Input file ( pgs 53 60) ° Chronic Results file ( pg 61) ° Cancer Results file ( pg 62) ° SLUA (% CT) Memo from BEAD ( pg 63)

IX. Appendix ° Additional data for alfalfa and carrots cc: S. Piper, CEB Reading File, W. Cutchin RDI: DeSAC // 04; DMiller // 04 7509C: CEB: CM 2: Rm 810F: 308 2717: Trifluralin DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 11 of 68 Attachment 1. Anticipated Residues Summary Table for Trifluralin Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Alfalfa 11 uncooked ( B) FT ( MRID 44117801) 40 37 ( 0.02 2.21ppm) 0.01 3 0.010 0.010 Almonds 11 Uncooked ( PB)

12 Cooked: NFS 13 Baked 14 Boiled 18 Dried 41 Frozen NFS FT ( MRIDs 00105675;

00105726) 31 0 0.01 3 RDF 1 0.00015 Apricot juice 11 Uncooked ( PB)

12 Cooked: NFS 31 Canned: NFS 42 Frozen: Cooked 2000 single serving peach PDP 534 0 0.001 100 0.001 0.001 Apricot 11 Uncooked ( NB)

12 Cooked: NFS 14 Boiled 2002, 2001 & 2000 peach PDP 1628 0 0.001 100 0.001 0.001 31 Canned: NFS ( PB)

34 Canned: Boiled 2000 single serving peach PDP 534 0 0.001 100 0.001 0.001 Apricots dried 13 Baked ( PB)

14 Boiled 18 Dried 2002, 2001 & 2000 peach PDP 1628 0 0.001 100 0.001 0.001 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 12 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Asparagus 11 Uncooked ( NB)

14 Boiled 2002 asparagus PDP 708 0 0.016 25 RDF 2 0.002 32 Canned: Cooked ( PB)

42 Frozen: Cooked 2002 asparagus PDP 708 0 0.016 25 RDF 2 0.002 Barley, grain 11 Uncooked ( B)

12 Cooked: NFS 13 Baked 14 Boiled 15 Fried 31 Canned: NFS 32 Canned: Cooked 34 Canned: Boiled 99 Alcohol/ Ferment Distilled 2002 barley PDP 725 3 @ 0.005ppm 0.003 5 RDF 3 0.0001 Beans dry 12 Cooked: NFS ( B)

13 Baked 14 Boiled 32 Canned: Cooked 34 Canned: Boiled 42 Frozen: Cooked dried beans FT ( MRID 00105669) 32 0 0.01 30 0.0015 0.0015 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 13 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Beans succulent 11 Uncooked ( PB)

12 Cooked: NFS 14 Boiled 31 Canned: NFS 32 Canned: Cooked 34 Canned: Boiled 42 Frozen: Cooked 44 Frozen: Boiled 51 Cured: NFS 2001 & 2000 green . bean PDP 903 0 0.046 35 RDF 4 0.007 1998 green bean canned frozen PDP 359 0 0.026 35 RDF 5 0.0035 Beans Guar 13 Baked ( B) guar bean FT ( MRID 00105670) 9 0 0.01 30 0.0015 0.0015 Beans Mung 11 Uncooked ( B)

12 Cooked 14 Boiled 15 Fried mung bean FT ( MRID 00105670) 4 0 0.01 100 0.005 0.005 Beets, garden ( roots/ tops) 11 Uncooked ( PB)

14 Boiled 31 Canned: NFS 32 Canned: Cooked 51 Cured: NFS s. beets FT ( MRIDs 00105757; 00105648;

00105666; 00105648) 30 0 0.01 5 RDF 6 0.00025 11 Uncooked ( PB)

14 Boiled s. beets FT ( MRIDs 00105757; 00105648;

00105666; 00105648) 30 0 0.01 5 RDF 6 0.00025 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 14 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Brazil Nuts 11 Uncooked ( PB)

13 Baked 14 Boiled 16 Pasteurized Pecan FT ( MRID 00105675) 11 0 0.01 3 RDF 7 0.00015 Broccoli 11 Uncooked ( NB)

12 Cooked: NFS 13 Baked 14 Boiled 15 Fried 2002 & 2001 broccoli PDP 1457 1 @ 0.007ppm 0.008 10 RDF 8 0.0004 32 Canned: Cooked ( PB)

42 Frozen: Cooked 44 Frozen: Boiled 2002 & 2001 broccoli PDP 1457 1 @ 0.007ppm 0.008 10 RDF 8 0.0004 Brussel Sprouts 14 Boiled ( PB)

42 Frozen: Cooked b. sprouts FT ( MRID 00105749) 5 0 0.01 100 0.005 0.005 Cabbage 11 Uncooked ( NB)

12 Cooked: NFS 13 Baked 14 Boiled 15 Fried cabbage FT ( MRIDs 00105749 & 00105650) 29 2 ( 0.01 0.011ppm) 0.01 45 RDF 9 0.005 31 Canned: NFS ( PB)

32 Canned: Cooked 51 Cured: NFS ( smoked/ pickled/ cabbage FT ( MRIDs 00105749 & 00105650) 29 2 ( 0.01 0.011ppm) 0.01 45 RDF 9 0.005 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 15 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Carrots 11 Uncooked ( NB)

12 Cooked: NFS 13 Baked 14 Boiled 2002, 2001& 2000 carrot PDP 1477 888 ( 0.002 0.21ppm) 0.005 55 RDF 10 0.013 31 Canned: NFS ( PB)

32 Canned: Cooked 34 Canned: Boiled 42 Frozen: Cooked 44 Frozen: Boiled 2002, 2001 & 2000 carrot PDP 1477 888 ( 0.002 0.21ppm) 0.005 55 RDF 10 0.013 Cashews 11 Uncooked ( PB)

13 Baked 14 Boiled Pecan FT ( MRID 00105675) 11 0 0.01 3 RDF 7 0.00015 Cauliflower 11 Uncooked ( NB)

12 Cooked: NFS 14 Boiled 15 Fried cauliflower FT ( MRID 00105749) 9 0 0.01 10 RDF 12 0.0005 42 Frozen: Cooked cauliflower FT ( MRID 00105749) 9 0 0.01 10 RDF 12 0.0005 Celery 11 Uncooked ( NB)

12 Cooked: NFS 13 Baked 14 Boiled 15 Fried 20002 & 2001 celery PDP 1473 0 0.03 10 RDF 13 0.0015 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 16 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

31 Canned: NFS ( PB)

32 Canned: Cooked 34 Canned: Boiled 42 Frozen: Cooked 20002 & 2001 celery PDP 1473 0 0.03 10 RDF 13 0.0015 Celery Juice 31 Canned: NFS ( PB) 20002 & 2001 celery PDP 1473 0 0.03 10 RDF 13 0.0015 Cherries 11 Uncooked ( PB)

12 Cooked: NFS 13 Baked 14 Boiled 31 Canned: NFS 33 Canned: Baked 41 Frozen: NFS 2001 & 2000 cherry PDP 561 0 0.005 100 0.0025 0.0025 Cherries dried Cherries dried ( PB) 2001 & 2000 cherry PDP 561 0 0.005 100 0.0025 0.0025 Cherries juice 13 Baked ( PB)

14 Boiled 31 Canned: NFS 41 Frozen: NFS 2001 & 2000 cherry PDP 561 0 0.005 100 0.0025 0.0025 Chestnuts 12 Cooked: NFS ( PB)

13 Baked Pecan FT ( MRID 00105675) 11 0 0.01 3 RDF 7 0.00015 Chicory 11 Uncooked ( NB) 2002 & 2000 carrot PDP 1477 888 ( 0.002 0.21ppm) 0.005 100 0.024 0.024 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 17 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Citrus Citron 13 Baked ( PB)

14 Boiled 2001 & 2000 orange PDP 1489 0 0.02 3 RDF 14 0.00015 Collards 14 Boiled ( PB)

32 Canned: Cooked 42 Frozen: Cooked collard FT ( MRID 00105724) 23 2 ( 0.01 0.014ppm) 0.01 35 RDF 15 0.004 Corn grain endosperm 11 Uncooked ( B)

12 Cooked: NFS 13 Baked 14 Boiled 15 Fried 31 Canned: NFS 32 Canned: Cooked 33 Canned: Baked 34 Canned: Boiled 41 Frozen: NFS 42 Frozen: Cooked 43 Frozen: Baked 45 Frozen: Fried 99 Alcohol/ Ferment Distilled f. corn FT ( MRIDs 42448201;

00032811; 00105697) 15 0 0.01 3 0.00015 0.00015 Corn grain oil 98 Refined ( B) f. corn FT ( MRIDs 42448201;

00032811; 00105697) 15 0 0.01 3 0.00015 0.00015 Corn grain bran 12 Cooked: NFS ( B)

13 Baked 14 Boiled 15 Fried 31 Canned: NFS f. corn FT ( MRIDs 42448201;

00032811; 00105697) 15 0 0.01 3 0.00015 0.00015 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 18 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Corn grain/ sugarmolasses 12 Cooked: NFS ( B)

41 Frozen: NFS f. corn FT ( MRIDs 42448201;

00032811; 00105697) 15 0 0.01 3 0.00015 0.00015 Corn grain/ sugar/ hfcs 98 Refined ( B) f. corn FT ( MRIDs 42448201;

00032811; 00105697) 15 0 0.01 3 0.00015 0.00015 Corn, pop 12 Cooked: NFS ( B)

13 Baked f. corn FT ( MRIDs 42448201;

00032811; 00105697) 15 0 0.01 3 0.00015 0.00015 Cottonseed meal 42 Frozen: Cooked ( B) cottonseed FT ( MRID 42354501) 3 1 @ 0.015ppm 0.01 45 0.007 0.007 Cottonseed oil 98 Refined ( B) cotton FT ( MRID 42354501) 3 1 @ 0.015ppm 0.01 45 0.007 0.007 Cucumber 11 Uncooked ( NB) 2002, 2000, 1999 cucumber PDP 1650 0 0.014 5 RDF 16 0.0005 34 Canned: Boiled ( PB) 60 Canned:

Cured 2002, 2000, 1999 cucumber PDP 1650 0 0.014 5 RDF 16 0.0005 Eggplant 12 Cooked: NFS ( NB)

13 Baked 14 Boiled 15 Fried 2002, 2000 & 1999 sweet pepper PDP 1639 0 0.036 100 0.02 0.02 Endive ( escarole) 11 Uncooked ( PB)

12 Cooked: NFS 20002 & 2001celery PDP 1473 0 0.03 100 0.015 0.015 Filberts 11 Uncooked ( PB)

13 Baked 14 Boiled Pecan FT ( MRID 00105675) 11 0 0.01 3 RDF 7 0.00015 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 19 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Flax seed 98 Refined ( B) flax FT ( MRID 00084581) 9 7 @ 0.04ppm 0.01 100 0.04 0.04 Garlic 11 Uncooked ( NB)

12 Cooked: NFS 13 Baked 14 Boiled 15 Fried green onion FT ( MRID 42448202) 21 2 ( 0.012 0.016ppm) 0.01 3 RDF 42 0.0004 31 Canned: NFS ( PB)

32 Canned: Cooked 33 Canned: Baked 34 Canned: Boiled 42 Frozen: Cooked 51 Cured: NFS ( smoked/ pickled)

52 Cured: Cooked ( smoked/ pickled) green onion FT ( MRID 42448202) 21 2 ( 0.012 0.016ppm) 0.01 3 RDF 42 0.0004 Grapes 11 Uncooked ( PB)

12 Cooked: NFS 31 Canned: NFS 41 Frozen: NFS 2001 & 2000 grape PDP 1445 0 0.03 3 RDF 17 0.00045 Grapes juice 11 Uncooked ( PB)

12 Cooked: NFS 14 Boiled 31 Canned: NFS 34 Canned: Boiled 41 Frozen: NFS 1999 & 1998 grape juice PDP 1357 0 0.03 3 RDF 18 0.00045 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 20 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Grapes juiceconcentrate 12 Cooked: NFS ( PB)

13 Baked 14 Boiled 31 Canned: NFS 41 Frozen: NFS 1999 & 1998 grape juice PDP 1357 0 0.03 3 RDF 18 0.00045 Grapes leaves 14 Boiled ( PB) 1999 & 1998 grape PDP 1445 0 0.03 3 RDF 17 0.00045 Grapes raisins 11 Uncooked ( PB)

12 Cooked: NFS 13 Baked 14 Boiled 18 Dried 42 Frozen: Cooked 1999 & 1998 grape PDP 1364 0 0.03 3 RDF 17 0.00045 Grapes wine &

sherry 99 Alcohol/ Fermented/

Distilled ( PB) 1999 & 1998 grape PDP 1364 0 0.03 3 RDF 17 0.00045 Grapefruit peel Grapefruit peel ( PB) 2001 & 2000 orange PDP 1489 0 0.01 3 RDF 14 0.00015 Grapefruit juice 11 Uncooked ( PB)

31 Canned: NFS 2001 & 2000 orange juice PDP 1392 0 0.02 3 RDF 19 0.0003 Grapefruit juiceconcentrate 41 Frozen: NFS ( PB) 2001 & 2000 orange juice PDP 1392 0 0.02 3 RDF 19 0.0003 Grapefruit peeled fruit 11 Uncooked ( NB)

12 Cooked: NFS 2001 & 2000 orange PDP 1489 0 0.01 3 RDF 14 0.00015 31 Canned: NFS ( PB) 2001 & 2000 orange PDP 1489 0 0.01 3 RDF 14 0.00015 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 21 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Hickory Nuts 11 Uncooked ( PB) Pecan FT ( MRID 00105675) 11 0 0.01 3 RDF 7 0.00015 Hops 99 Alcohol/

Fermented/ Distilled ( B) hop FT ( MRID 00105678) 18 0 0.01 5 0.00025 0.00025 Horseradish 12 Cooked: NFS ( NB)

14 Boiled 2002 & 2000 carrot PDP 1477 888 ( 0.002 0.21ppm) 0.005 100 0.024 0.024 34 Canned: Boiled ( PB)

51 Cured: NFS ( smoked/ pickled/) 2002 & 2000 carrot PDP 1477 888 ( 0.002 0.21ppm) 0.005 100 0.024 0.024 Kale 12 Cooked: NFS ( PB)

14 Boiled 32 Canned: Cooked kale FT ( MRID 00105724) 13 0 0.01 25 RDF 21 0.0013 Kohlrabi 14 Boiled ( NB) cabbage FT ( MRIDs 00105749; 00105650) 26 0 0.01 100 0.005 0.005 Kumquats Kumquats ( PB) 2001 & 2000 orange PDP 1489 0 0.02 3 RDF 14 0.00015 Leeks 11 Uncooked ( NB)

12 Cooked: NFS green onion FT ( MRID 42448202) 21 2 ( 0.012 0.016ppm) 0.01 3 RDF 42 0.0004 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 22 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Lemons juice 11 Uncooked ( PB)

12 Cooked: NFS 13 Baked 14 Boiled 15 Fried 31 Canned: NFS 32 Canned: Cooked 34 Canned: Boiled 41 Frozen: NFS 42 Frozen: Cooked 2001 & 2000 orange juice PDP 1392 0 0.02 5 RDF 23 0.0005 Lemons juiceconcentrate 12 Cooked: NFS ( PB)

13 Baked 14 Boiled 31 Canned: NFS 34 Canned: Boiled 41 Frozen: NFS 2001 & 2000 orange juice PDP 1392 0 0.02 5 RDF 23 0.0005 Lemons peel 11 Uncooked ( PB)

13 Baked 14 Boiled 31 Canned: NFS 34 Canned: Boiled 41 Frozen: NFS 2001 & 2000 orange PDP 1489 0 0.01 5 RDF 22 0.00025 Lemons peeled fruit 11 Uncooked ( NB)

12 Cooked: NFS 31 Canned: NFS ( PB) 2001 & 2000 orange PDP 1489 0 0.01 5 RDF 22 0.00025 Lentils 14 Boiled ( B) dried bean FT ( MRID 00105669) 32 0 0.01 30 0.0015 0.0015 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 23 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Limes juice 11 Uncooked ( PB)

31 Canned: NFS 32 Canned: Cooked 34 Canned: Boiled 41 Frozen: NFS 2001 & 2000 orange PDP 1489 0 0.02 5 RDF 23 0.0005 Limes juiceconcentrate 12 Cooked: NFS ( PB)

41 Frozen: NFS 2001 & 2000 orange PDP 1489 0 0.02 5 RDF 23 0.0005 Limes peel 13 Baked ( PB)

14 Boiled 2001 & 2000 orange PDP 1489 0 0.01 5 RDF 22 0.00025 Limes peeled fruit 11 Uncooked ( NB) 2001 & 2000 orange PDP 1489 0 0.01 5 RDF 22 0.00025 Macadamia nuts 13 Baked ( PB) Pecan FT ( MRID 00105675) 11 0 0.01 3 RDF 7 0.00015 Melonscantaloupe juice 11 Uncooked ( NB) 2000 & 1999 PDP Cantaloupe 1231 0 0.03 15 RDF 11 0.002 Melonscantaloupe pulp 11 Uncooked ( NB) 2000 & 1999 PDP Cantaloupe 1231 0 0.03 15 RDF 11 0.002 Melons  Casaba 11 Uncooked ( NB) 2000 & 1999 PDP Cantaloupe 1231 0 0.03 15 RDF 11 0.002 Melons  Crenshaw Crenshaw ( NB) 2000 & 1999 PDP Cantaloupe 1231 0 0.03 15 RDF 11 0.002 Melons honeydew 11 Uncooked ( NB) 2000 & 1999 PDP Cantaloupe 1231 0 0.03 5 RDF 20 0.001 Melons persian Persian ( NB) 2000 & 1999 PDP Cantaloupe 1231 0 0.03 15 RDF 11 0.002 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 24 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Melon bitter 12 Cooked: NFS ( NB) 2000 & 1999 PDP Cantaloupe 1231 0 0.03 15 RDF 11 0.002 Melon watermelon 11 Uncooked ( NB) 2000 & 1999 PDP Cantaloupe 1231 0 0.03 15 RDF 11 0.002 watermelon juice ( PB) 2000 & 1999 PDP Cantaloupe 1231 0 0.03 15 RDF 11 0.002 Mustard greens 14 Boiled ( PB) m greens FT ( MRID 00105724) 19 0 0.01 25 RDF 43 0.001 Mustard seeds 11 Uncooked ( B)

12 Cooked: NFS 42 Frozen: Cooked m. seed FT ( MRIDs 000105724 42430801) 5 0 0.01 100 0.005 0.005 Nectarines 11 Uncooked ( NB) 2001 & 2000 nectarine PDP 704 0 0.01 3 RDF 24 0.00015 Oats 11 Uncooked ( B)

12 Cooked: NFS 13 Baked 14 Boiled 15 Fried 31 Canned: NFS 1999 oats PDP 332 0 0.007 100 0.0035 0.0035 Oats bran 11 Uncooked ( B)

12 Cooked: NFS 13 Baked 14 Boiled 15 Fried 1999 oats PDP 332 0 0.007 100 0.0035 0.0035 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 25 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Okra 12 Cooked: NFS ( NB)

14 Boiled 15 Fried 1999 & 1998 w. squash PDP 776 0 0.02 20 RDF 25 0.002 32 Canned: Cooked ( PB)

42 Frozen: Cooked 44 Frozen: Boiled 1999 & 1998 w. squash frozen PDP 249 0 0.04 20 RDF 25 0.004 Onionsdehydrated dried 12 Cooked: NFS ( B)

13 Baked 14 Boiled 15 Fried 31 Canned: NSF 32 Canned: Cooked 34 Canned: Boiled 42 Frozen: Cooked green onion FT ( MRIDs 000105724; 42448202) 21 2 ( 0.012 0.016ppm) 0.01 3 0.0004 0.0004 Onions dry bulb 11 Uncooked ( NB)

12 Cooked: NFS 13 Baked 14 Boiled 15 Fried 31 Canned: NSF ( PB)

32 Canned: Cooked 34 Canned: Boiled 42 Frozen: Cooked 43 Frozen: Baked 44 Frozen: Boiled 60 Canned: Cured green onion FT ( MRIDs 000105724; 42448202) 21 2 ( 0.012 0.016ppm) 0.01 3 RDF 42 0.0004 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 26 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Onions green 11 Uncooked ( PB)

12 Cooked: NFS 13 Baked 14 Boiled 15 Fried 31 Canned: NSF 32 Canned: Cooked green onion FT ( MRIDs 000105724; 42448202) 21 2 ( 0.012 0.016ppm) 0.01 3 RDF 42 0.0004 Oranges juice 11 Uncooked ( PB)

12 Cooked: NFS 31 Canned: NFS 41 Frozen: NFS 1998 & 1997 OJ PDP 1392 0 0.02 3 RDF 19 0.0003 Oranges juiceconcentrate 11 Uncooked ( PB)

12 Cooked: NFS 13 Baked 14 Boiled 31 Canned: NFS 41 Frozen: NFS 42 Frozen: Cooked 1998 & 1997 OJ PDP 1392 0 0.02 3 RDF 19 0.0003 Oranges peel 11 Uncooked ( PB)

12 Cooked: NFS 31 Canned: NFS 41 Frozen: NFS 2001 & 2000 orange PDP 1489 0 0.01 3 RDF 14 0.00015 Oranges peeled fruit 11 Uncooked ( NB)

12 Cooked: NFS 2001 & 2000 orange PDP 1489 0 0.01 3 RDF 14 0.00015 31 Canned: NFS ( PB) 2001 & 2000 orange PDP 1489 0 0.01 3 RDF 14 0.00015 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 27 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Parsnip 14 Boiled ( NB) 2002 & 2000 carrot PDP 1477 888 ( 0.002 0.21ppm) 0.005 100 0.024 0.024 Pecan 11 Uncooked 13 Baked 14 Boiled Pecan FT ( MRID 00105675) 11 0 0.01 3 RDF 7 0.00015 Peaches 11 Uncooked ( NB)

12 Cooked: NFS 13 Baked 14 Boiled 2002, 2001 & 2000 peach PDP 1628 0 0.001 3 RDF 28 0.000015 31 Canned: NFS ( PB)

41 Frozen: NFS 2000 peach single serving PDP 534 0 0.001 3 RDF 27 0.000015 Peaches dried 14 Boiled ( PB)

18 Dried 2002, 2001 & 2000 peach PDP 1628 0 0.001 3 RDF 28 0.000015 Peaches juice 11 Uncooked ( PB)

31 Canned: NFS 2002, 2001 & 2000 peach PDP 1628 0 0.001 3 RDF 28 0.000015 Peanut butter 13 Baked ( B)

14 Boiled 2000 peanut butter PDP 716 0 0.013 10 RDF 29 0.001 Peanut hulled 12 Cooked: NFS ( B)

13 Baked 14 Boiled 15 Fried 2000 peanut butter PDP 716 0 0.013 10 RDF 29 0.001 Peanut oil 98 Refined ( B) 2000 peanut butter PDP 716 0 0.013 10 RDF 29 0.001 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 28 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Peas succulent/

black eyed 12 Cooked: NFS ( B)

14 Boiled 32 Canned: Cooked 42 Frozen: Cooked 2002 & 2001 canned peas PDP 914 0 0.016 30 RDF 26 0.003 Peas ( garden) green 11 Uncooked ( PB)

12 Cooked: NFS 13 Baked 14 Boiled 15 Fried 2002 & 2001 canned peas PDP 914 0 0.016 30 RDF 26 0.003 31 Canned: NFS ( PB)

32 Canned: Cooked 34 Canned: Boiled 42 Frozen: Cooked 44 Frozen: Boiled 45 Frozen: Fried 2002 & 2001 canned peas PDP 914 0 0.016 30 RDF 26 0.003 Peas ( garden) dry 12 Cooked: NFS ( B)

14 Boiled 32 Canned: Cooked 34 Frozen: Boiled dry peas FT ( MRIDs 00105755; 00105669) 12 0 0.01 15 0.002 0.001 Peppermint Peppermint ( B) FT ( MRIDs 000105683;

43850301) 32 16 ( 0.011 0.03ppm) 0.01 3 0.002 0.0004 Peppermint oil 14 Boiled ( B) FT ( MRIDs 000105683;

43850301) 32 16 ( 0.011 0.03ppm) 0.01 3 0.0004 0.0004 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 29 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Peppers chilli incl jalapeno 11 Uncooked ( NB)

12 Cooked: NFS 13 Baked 14 Boiled 15 Fried 2002, 2000 & 1999 sweet pepper PDP 1639 0 0.036 25 RDF 30 0.005 Peppers chilli incl jalapeno 31 Canned: NFS ( PB)

32 Canned: Cooked 33 Canned: Baked 34 Canned: Boiled 42 Frozen: Cooked 51 Cured: NFS ( smoked/ pickled/

52 Cured: Cooked smokd/ pickld 60 Canned: Cured 2002, 2000 & 1999 sweet pepper PDP 1639 0 0.036 25 RDF 30 0.005 Peppers sweet ( garden) 11 Uncooked ( NB)

12 Cooked: NFS 13 Baked 14 Boiled 2002, 2000 & 1999 sweet pepper PDP 1639 0 0.036 25 RDF 30 0.005 31 Canned: NFS ( PB)

32 Canned: Cooked 34 Canned: Boiled 42 Frozen: Cooked 51 Cured: NFS ( smoked/ pickled 2002, 2000 & 1999 sweet pepper PDP 1639 0 0.036 25 RDF 30 0.005 Peppers  Other 11 Uncooked ( NB) 2002, 2000 & 1999 sweet pepper PDP 1639 0 0.036 25 RDF 30 0.005 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 30 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Pimientos 12 Cooked: NFS ( NB)

14 Boiled 31 Canned: NFS ( PB)

60 Canned: Cured 2002, 2000 & 1999 sweet pepper PDP 1639 0 0.036 25 RDF 30 0.005 Pistachio nuts 11 Uncooked ( PB)

12 Cooked: NFS 13 Baked almond FT ( MRID 00105675;

00105726) 31 0 0.01 3 RDF 1 0.00015 Plums 11 Uncooked ( NB)

12 Cooked: NFS 31 Canned: NFS ( PB)

42 Frozen: Cooked 51 Cured plums FT ( MRIDs 00105675; 00105735) 28 0 0.01 3 RDF 31 0.00015 Plums/ prune juice 11 Uncooked ( PB)

31 Canned: NFS plums FT ( MRIDs 00105675; 00105735) 28 0 0.01 3 RDF 31 0.00015 Plums prunes Dried 13 Baked ( PB)

14 Boiled 18 Dried 31 Canned: NFS plums FT ( MRIDs 00105675; 00105735) 28 0 0.01 3 RDF 31 0.00015 Potatoes/ white dry 12 Cooked: NFS ( B)

14 Boiled 15 Fried 31 Canned: NFS 34 Canned: Boiled 42 Frozen: Cooked 2002, 2001 & 2000 potato PDP 1472 0 0.01 5 RDF 32 0.00025 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 31 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Potatoes/ white peel only 13 Baked ( NB)

15 Fried 2002, 2001 & 2000 potato PDP 1472 0 0.01 5 RDF 32 0.00025 Potatoes/ white peel 12 Cooked: NFS ( NB)

13 Baked 14 Boiled 15 Fried 2002, 2001 & 2000 potato PDP 1472 0 0.01 5 RDF 32 0.00025 32 Canned: Cooked ( PB)

34 Canned: Boiled 42 Frozen: Cooked 43 Frozen: Baked 45 Frozen: Fried 2002, 2001 & 2000 potato PDP 1472 0 0.01 5 RDF 32 0.00025 Potatoes/ whiteunspecified 31 Canned: NFS ( PB) 2002, 2001 & 2000 potato PDP 1472 0 0.01 5 RDF 32 0.00025 Potatoes/ whitewhole 11 Uncooked ( NB)

12 Cooked: NFS 13 Baked 14 Boiled 15 Fried 2002, 2001 & 2000 potato PDP 1472 0 0.01 5 RDF 32 0.00025 31 Canned: NFS 2002, 2001 & 2000 potato PDP 1472 0 0.01 5 RDF 32 0.00025 Pumpkins 12 Cooked: NFS ( NB)

13 Baked 14 Boiled 15 Fried 1999 & 1998 w. squash PDP 776 0 0.02 5 RDF 33 0.0005 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 32 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

33 Canned: Baked ( PB)

34 Canned: Boiled 1999 & 1998 w. squash PDP 776 0 0.02 5 RDF 33 0.0005 Radishes 11 Uncooked ( PB)

12 Cooked: NFS radish FT ( MRID 42430802) 12 5 ( 0.021 0.026ppm) 0.01 10 RDF 43 0.002 Radish oriental 12 Cooked: NFS ( NB) Radishes oriental radish FT ( MRID 42430802) 12 5 ( 0.021 0.026ppm) 0.01 10 RDF 43 0.002 Rapeseed ( canola oil) 96 Refined rapeseed FT ( MRID 00047639) 24 0 0.05 100 0.025 0.025 Rutabagas Rutabagas roots ( NB)

tops 12 Cooked ( PB) radish FT ( MRID 42430802) 12 5 ( 0.021 0.026ppm) 0.01 10 RDF 43 0.002 Rye flour 13 Baked ( B) 1997 wheat PDP 623 0 0.007 35 0.0035 0.001 Rye germ 13 Baked ( B) 1997 wheat PDP 623 0 0.007 35 0.0035 0.001 Rye rough 12 Cooked: NFS ( B)

13 Baked 1997 wheat PDP 623 0 0.007 35 0.0035 0.001 Safflower 98 Refined ( B) safflower FT ( MRIDs 00105726;

00105750) 28 0 0.01 60 0.003 0.003 Salsify Salsify ( oyster plant)

NB 2002 & 2000 carrot PDP 1477 888 ( 0.002 0.21ppm) 0.005 100 0.024 0.024 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 33 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Shallots Shallots ( NB) green onion FT ( MRIDs 00105724; 42448202) 21 2 ( 0.012 0.016ppm) 0.01 3 RDF 42 0.0004 Sorghum 14 Boiled ( B) f. corn FT ( MRIDs 42448201;

00032811; 00105697) 15 0 0.01 3 0.00015 0.00015 Soybeans flour 12 Cooked: NFS ( B)

13 Baked 14 Boiled 15 Fried 31 Canned: NFS 34 Canned: Boiled 42 Frozen: Cooked 98 Refined soybean FT ( MRIDs 00105717; 00105655;

00104423; 00128308;

00030932) 35 0 0.01 15 0.00075 0.00075 Soybean mature seeds dry 12 Cooked: NFS ( B)

13 Baked 14 Boiled 15 Fried 41 Frozen: NFS soybean FT ( MRIDs 00105717; 00105655;

00104423; 00128308;

00030932) 35 0 0.01 15 0.00075 0.00075 Soybean oil 98 Refined ( B) soybean FT ( MRIDs 00105717; 00105655;

00104423; 00128308;

00030932) 35 0 0.01 15 0.00075 0.00075 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 34 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Soybean protein isolate 12 Cooked: NFS ( B)

13 Baked 14 Boiled 15 Fried 31 Canned: NFS 33 Canned: Baked 34 Canned: Boiled 41 Frozen: NFS 42 Frozen: Cooked 51 Cured: NFS soybean FT ( MRIDs 00105717; 00105655;

00104423; 00128308;

00030932) 35 0 0.01 15 0.00075 0.00075 Spearmint Spearmint ( B)

Spearmint oil FT ( MRIDs 000105683;

43850301) 32 16 ( 0.011 0.03ppm) 0.01 3 0.0004 0.0004 Squash, winter 11 Uncooked ( NB)

12 Cooked: NFS 13 Baked 14 Boiled 1999 & 1998 w. squash PDP 776 0 0.02 5 RDF 34 0.001 Squash, summer 11 Uncooked ( NB)

12 Cooked: NFS 13 Baked 14 Boiled 15 Fried 1999 & 1998 w. squash PDP 776 0 0.02 5 RDF 34 0.001 34 Canned: Boiled ( PB)

42 Frozen: Cooked 51 Cured: NFS ( smoked/ pickled/ 1999 & 1998 frozen w.

squash PDP 249 0 0.04 5 RDF 35 0.001 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 35 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Sugar Beets 98 Refined ( B) s. beets FT ( MRIDs 00105757; 00105648;

00105666; 00105648) 30 0 0.01 5 0.00025 0.00025 Sugar Beet molasses 98 Refined ( B) s. beets FT ( MRIDs 00105757; 00105648;

00105666; 00105648) 30 0 0.01 5 0.00025 0.00025 Sugar cane 98 Refined ( B)

molasses 13 Baked s. cane FT ( MRIDs 00105674;

00105668) 56 0 0.01 10 0.0005 0.0005 Sunflower oil 98 Refined ( B) sunflower FT ( MRID 00105673) 22 0 0.01 30 0.00015 0.00015 Sunflower seeds 13 Baked ( B) sunflower FT ( MRID 00105673) 22 0 0.01 30 0.00015 0.00015 Sweet potatoes 12 Cooked: NFS ( NB)

13 Baked 14 Boiled 15 Fried 1998 & 1997 sweet potato PDP 1052 0 0.02 5 RDF 36 0.0005 32 Canned: Cooked ( PB)

34 Canned: Boiled 1998 & 1997 sweet potato PDP 1052 0 0.02 5 RDF 36 0.0005 Tangerine 11 Uncooked ( NB)

31 Canned: NFS ( PB)

41 Frozen: NFS 2001 & 2000 orange PDP 1489 0 0.01 3 RDF 14 0.00015 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 36 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Tangerines juice 11 Uncooked ( PB)

31 Canned: NFS 41 Frozen: NFS 2001 & 2000 orange PDP 1392 0 0.02 3 RDF 19 0.0003 Tangelo Tangelos ( NB) 2001 & 2000 orange PDP 1489 0 0.01 3 RDF 14 0.00015 Tomato  Catsup 34 Canned: Boiled ( PB) 2000 & 1999 tomato canned PDP 737 7 4 @ 0.002 3 @ 0.025ppm 0.02 50 RDF 38 0.005 Tomatoes dried 12 Cooked: NFS ( PB)

15 Fried 1999 & 1998 tomato fresh PDP 1078 0 0.03 50 RDF 37 0.0075 Tomatoes juice 31 Canned: NFS ( PB)

32 Canned: Cooked 34 Canned: Boiled 42 Frozen: Cooked 2000 & 1999 tomato canned PDP 737 7 4 @ 0.002 3 @ 0.025ppm 0.02 50 RDF 38 0.005 Tomatoes paste 14 Boiled ( PB)

31 Canned: NFS 32 Canned: Cooked 33 Canned: Baked 34 Canned: Boiled 42 Frozen: Cooked 2001 tomato paste PDP 369 0 0.02 50 RDF 39 0.005 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 37 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Tomatoes puree 12 Cooked: NFS ( PB)

14 Boiled 31 Canned: NFS 32 Canned: Cooked 33 Canned: Baked 34 Canned: Boiled 42 Frozen: Cooked 2000 & 1999 tomato canned PDP 737 7 4 @ 0.002 3 @ 0.025ppn 0.02 50 RDF 38 0.005 Tomatoes whole 11 Uncooked ( NB)

12 Cooked: NFS 13 Baked 14 Boiled 15 Fried 1999 & 1998 tomato fresh PDP 1078 0 0.03 50 RDF 37 0.0075 Tomatoes whole 31 Canned: NFS ( PB)

32 Canned: Cooked 33 Canned: Baked 34 Canned: Boiled 42 Frozen: Cooked 2000 & 1999 tomato canned PDP 737 7 4 @ 0.002 3 @ 0.025ppm 0.02 50 RDF 37 0.005 Turnip roots 11 Uncooked ( NB)

12 Cooked: NFS 14 Boiled radish FT ( MRID 42430802) 12 5 ( 0.021 0.026ppm) 0.01 10 RDF 43 0.002 Turnip tops 14 Boiled ( PB)

32 Canned: Cooked 44 Frozen: Boiled collard FT ( MRID 00105724) 23 2 ( 0.01 0.014ppm) 0.01 35 RDF 15 0.0042 Walnut oil walnut oil ( B) walnut FT ( MRID 00105675) 11 0 0.01 3 0.00015 0.00015 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 38 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Walnuts 11 Uncooked ( PB)

12 Cooked: NFS 13 Baked walnut FT ( MRID 00105675) 11 0 0.01 3 RDF 40 0.00015 Wheat flour 11 Uncooked ( B)

12 Cooked: NFS 13 Baked 14 Boiled 15 Fried 31 Canned: NFS 32 Canned: Cooked 33 Canned: Baked 34 Canned: Boiled 41 Frozen: NFS 42 Frozen: Cooked 43 Frozen: Baked 45 Frozen: Fried 52 Cured:

Cookedsmokd pickld 1997 wheat PDP 623 0 0.007 35 RDF 41 0.001 Wheat bran 11 Uncooked ( B)

12 Cooked: NFS 13 Baked 1997 wheat PDP 623 0 0.007 35 RDF 41 0.001 Wheat germ 12 Cooked: NFS ( B)

13 Baked 14 Boiled 1997 wheat PDP 623 0 0.007 35 RDF 41 0.001 Wheat germ oil 13 Baked ( B) 1997 wheat PDP 623 0 0.007 35 RDF 41 0.001 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 39 of 68 Commodity DEEM Food Form/

( Classification1) Data Source No. of Samples No. of Detectable Residues LOD ( ppm) % CT Anticipated Residue Estimates/ Tolerance SLUA2 Acute ( Tol., AR, RDF) Chronic ( Tol., AR)

Wheat rough 11 Uncooked ( B)

12 Cooked: NFS 13 Baked 14 Boiled 1997 wheat PDP 623 0 0.007 35 RDF 41 0.001 1 Change in Classification of Food Forms With Respect to " Not Blended ( NB)," " Partially Blended ( PB)," and " Blended ( B)" Status, HED's ChemSAC memo, 8/ 20/ 1999.

2 SLUA= Screening Level Usage Assessment DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 40 of 68 Table 2. Acute Residue Distribution Files for Trifluralin and Chronic Point Estimate Alfalfa ( Blended) FT 3% CT 28 samples/ 27 detects ` see appendix for detects' Average Residue= 0.46 Acute AR= 0.014 RDF1: ' Almonds FT ( PB) ' 3% CT 31 samples/ 0 detects TOTALZ= 1002 TOTALNZ= 31 31, 0.005 Apricot ( Peach PDP data) ` 100% CT 534 samples/ 0 detects ½ LOD= 0.001 Acute AR= 0.001 RDF2: ' Asparagus PDP data ` 25 % CT 708 samples/ 0 detects TOTALZ= 531 TOTALLOD= 177 LODRES= 0.008 Chronic AR= 0.46 x 0.03= 0.014 Chronic AR= 0.005 x 0.03= 0.00015 Chronic AR= 0.001 Chronic AR= 0.008 x 0.25= 0.002 RDF3: ' Barley PDP data ( Blended) 5% CT 725 samples/ 3 detcts TOTALZ= 689 TOTALLOD= 33 LODRES= 0.0015 0.005 0.005 0.005 Beans dry ( Blended) FT 30% CT 32 samples/ 0 detects ½ LOD= 0.005 Acute AR= 0.005 RDF4: Beans green succl PDP data 35% CT 903 samples/ 0 detects TOTALZ= 587 TOTALLOD= 316 LODRES= 0.02 RDF5: ' Beans green frozen PDP data 35% CT 359 samples/ 0 detcts TOTALZ= 233 TOTALLOD= 126 LODRES= 0.01 Chronic AR= 0.0645/ 725= 0.0001 Chronic AR= 0.005 x 0.30= 0.0015 Chronic AR= 0.02 x 0.35= 0.007 Chronic AR= 0.01 x 0.35= 0.0035 Beans Guar ( Blended) FT 30% CT 9 samples/ 0 detects ½ LOD= 0.005 Acute AR= 0.005 Beans Mung ( Blended) FT 100% CT 4 samples/ 0 detects ½ LOD= 0.005 Acute AR= 0.005 RDF6: ' Garden Beets FT ' 5% CT 30 samples/ 0 detects TOTALZ= 570 TOTALNZ= 30 30, 0.005 ' RDF7: Nuts Pecan FT ( brazil, cashew, chestnut, filbert, hickory, ) ' 3% CT 11 samples/ 0 detects TOTALZ= 356 TOTALNZ= 11 11, 0.005 Chronic AR= 0.005 x 0.30= 0.0015 Chronic AR= 0.005 Chronic AR= 0.005 x 0.05= 0.00025 Chronic AR= 0.005 x 0.03= 0.00015 RDF8: ' Broccoli PDP data 10% CT 1457 samples/ 1 detect TOTALZ= 1311 TOTALLOD= 145 LODRES= 0.004 0.007 Brussel Sprouts FT 100% CT 5 samples/ 0 detects ½ LOD= 0.005 Acute AR= 0.005 RDF9: ' Cabbage FT ' 45% CT 29 samples/ 2 detects TOTALZ= 35 TOTALNZ= 29 27, 0.005 0.010 0.011 RDF10: ' Carrots PDP data ' 55% CT 1477 samples/ 889 detects TOTALZ= 588 TOTALNZ= 889 ` See Appendix for detects'

Chronic AR= 0.587/ 1457= 0.0004 Chronic AR= 0.005 Chronic AR= 0.01 x 0.45= 0.005 Chronic AR= 0.024 x 0.55= 0.013 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 41 of 68 RDF12: ' Cauliflower FT ' 10% CT 9 samples/ 0 detects TOTALZ= 81 TOTALNZ= 9 9, 0.005 RDF13: ' Celery PDP data 10% CT 1473 samples/ 0 detects TOTALZ= 1326 TOTALLOD= 147 LODRES= 0.015 Cherries PDP data 100% CT 561 samples/ 0 detects ½ LOD= 0.0025 Acute AR= 0.0025 RDF15: ' Collards FT ' 35% CT 23 samples/ 2 detect TOTALZ= 43 TOTALNZ= 23 21, 0.005 0.01 0.014 Chronic AR= 0.005 x 0.10= 0.0005 Chronic AR= 0.015 x 0.10= 0.0015 Chronic AR= 0.0025 Chronic AR= 0.012 x 0.35= 0.004 Corn field ( Blended) FT 3% CT 15 samples/ 0 detects ½ LOD= 0.005 Acute AR= 0.005 Cottonseed ( Blended) 45% CT 3 samples/ 1 detect @ 0.015 Average Residue= 0.015 Acute AR= 0.007 RDF16: ' Cucumber PDP data 5 % CT 1650 samples/ 0 detects TOTALZ= 1567 TOTALLOD= 83 LODRES= 0.01 Eggplant ( S. Pepper PDP data) 100% CT 1639 samples/ 0 detects ½ LOD= 0.02 Acute AR= 0.02 Chronic AR= 0.005 x 0.03= 0.00015 Chronic AR= 0.015 x 0.45= 0.007 Chronic AR= 0.01 x 0.05= 0.0005 Chronic AR= 0.02 Endive ( Celery PDP data) 100% CT 1473 samples/ 0 detects ½ LOD= 0.015 Acute AR= 0.015 Flax Seeds 100% CT 9 samples/ 7 detects @ 0.04 Acute AR= 0.04 RDF17: ' Grapes PDP data 3 % CT 1445 samples/ 0 detects TOTALZ= 1402 TOTALLOD= 43 LODRES= 0.015 RDF18: ' Grape Juice PDP data 3% CT 1357 samples/ 0detects TOTALZ= 1316 TOTALLOD= 41 LODRES= 0.015 Chronic AR= 0.015 Chronic AR= 0.04 Chronic AR= 0.015 x 0.03= 0.00045 Chronic AR= 0.015 x 0.03= 0.00045 RDF14: ' Orange PDP data ( citrus, grapefruit, kumquats, tangerines) 3% CT 1489 samples/ 0 detects TOTALZ= 1444 TOTALLOD= 45 LODRES= 0.005 ' RDF19: Orange Juice PDP data ( grapefruit juice) 3% CT 1392 samples/ 0 detects TOTALZ= 1350 TOTALLOD= 42 LODRES= 0.01 Hops ( Blended) FT 5% CT 18 samples/ 0 detects ½ LOD= 0.005 Acute AR= 0.005 Horseradish ( Carrot PDP data) 100% CT 1477 samples/ 889 detects Acute AR= 0.024 Chronic AR= 0.005 x 0.03= 0.00015 Chronic AR= 0.01 x 0.03= 0.0003 Chronic AR= 0.005 x 0.05= 0.00025 Chronic AR= 0.024 RDF21: ' Kale FT data ' 25% CT 13 samples/ 0 detects TOTALZ= 39 TOTALNZ= 13 13, 0.005 Kohlrabi ( cabbage FT data) 100% CT 26 samples/ 0 detects ½ LOD= 0.005 Acute AR= 0.005 RD22: ' Lemon ( orange PDP data) 5% CT 1489 samples/ 0 detects TOTALZ= 1415 TOTALLOD= 74 LODRES= 0.005 RDF23: ' Lemon juice ( OJ PDP data) 5% CT 1392 samples/ 0 detects TOTALZ= 1322 TOTALLOD= 70 LODRES= 0.01 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 42 of 68 Chronic AR= 0.005 x 0.25= 0.0013 Chronic AR= 0.005 Chronic AR= 0.005 x 0.05= 0.00025 Chronic AR= 0.01 x 0.05= 0.0005 RDF11: ' Melon ( cantaloupe PDP data) all melons except honeydew 15% CT 1231 samples/ 0 detects TOTALZ= 1046 TOTALLOD= 185 LODRES= 0.015 RDF20: ' Melon honeydew ( cantaloupe PDP data) 5% CT 1231 samples/ 0 detects TOTALZ= 1169 TOTALLOD= 62 LODRES= 0.015 RDF43: Mustard Greens FT 25% CT 19 samples/ 0 detects TOTALZ= 57 TOTALNZ= 19 19, 0.005 RDF24: ' Nectarine PDP data 3% CT 704 samples/ 0 detects TOTALZ= 683 TOTALLOD= 21 LODRES= 0.005 Chronic AR= 0.015 x 0.15= 0.002 Chronic AR= 0.015 x 0.05= 0.001 Chronic AR= 0.005 x 0.25= 0.001 Chronic AR= 0.005 x 0.03= 0.00015 Oats PDP data ( Blended) 100% CT 332 samples/ 0 detects ½ LOD= 0.0035 Acute AR= 0.0035 RDF25: ' Okra ( squash PDP data) 20% CT 776 samples/ 0 detects TOTALZ= 621 TOTALLOD= 155 LODRES= 0.01 Onion dried ( Blended) FT data 3% CT 21 samples/ 2 detects Average Residues= 0.014 Acute AR= 0.0004 RDF42: Onion ( Garlic, leeks, shallots) FT data 3% CT 21 samples/ 2 detects TOTALZ= 679 TOTALLOD= 19 LODRES= 0.005 0.012 0.016 Chronic AR= 0.0035 Chronic AR= 0.01 x 0.20= 0.002 Chronic AR= 0.014 x 0.03= 0.0004 Chronic AR= 0.014 x 0.03= 0.0004 RDF28: ' Peaches PDP data 3% CT 1628 samples/ 0 detects TOTALZ= 1579 TOTALLOD= 49 LODRES= 0.0005 RDF27: ' Peaches single serving PDP data 3% CT 534 samples/ 0 detects TOTALZ= 518 TOTALLOD= 16 LODRES= 0.0005 RDF29: ' Peanut Butter PDP data 10% CT 716 samples/ 0 detects TOTALZ= 644 TOTALLOD= 72 LODRES= 0.0065 Chronic AR= 0.0005 x 0.03= 0.000015 Chronic AR= 0.0005 x 0.03= 0.000015 Chronic AR= 0.0065 x 0.10= 0.001 RDF26: ' Peas canned PDP data 30% CT 914 samples/ 0 detects TOTALZ= 640 TOTALLOD= 274 LODRES= 0.01 Peas dried ( Blended) FT 15% CT 12 samples/ 0 detects 1/ 2LOD= 0.005 Acute AR= 0.005 Mints ( Blended) Speamint & Peppermint FT 3% CT 32 samples/ 16 detects ` see appendix' Average Residues= 0.013 Acute AR= 0.0004 RDF30: ' Pepper ( sweet pepper PDP data) 25% CT 1639 samples/ 0 detects TOTALZ= 1229 TOTALLOD= 410 LODRES= 0.02 Chronic AR= 0.01 x 0.30= 0.003 Chronic AR= 0.005 x 0.15= 0.00075 Chronic AR= 0.013 x 0.03= 0.0004 Chronic AR= 0.02 x 0.25= 0.005 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 43 of 68 RDF31: ' Plums FT data 3% CT 28 samples/ 0 detects TOTALZ= 905 TOTALNZ= 28 28, 0.005 RDF32: ' Potato PDP data 5% CT 1472 samples/ 0 detects TOTALZ= 1398 TOTALLOD= 74 LODRES= 0.005 ' RDF33: Pumpkins ( squash PDP data) 5% CT 776 samples/ 0 detects TOTALZ= 737 TOTALLOD= 39 LODRES= 0.01 RDF43: Radish FT data 10% CT 12 samples/ 5 detects TOTALZ= 108 TOTALNZ= 12 7, 0.005 2, 0.021 0.023 0.024 0.026 Chronic AR= 0.005 x 0.03= 0.00015 Chronic AR= 0.005 x 0.05= 0.00025 Chronic AR= 0.01 x 0.05= 0.0005 Chronic AR= 0.023 x 0.10= 0.002 Rapeseed ( Blended) Canola Oil FT data 100% CT 24 samples/ 0 detects 1/ 2LOD= 0.025 Acute AR= 0.025 Rye ( wheat PDP data) Blended 35% CT 623 samples/ 0 detects TOTALZ= 405 TOTALLOD= 218 LODRES= 0.0035 Safflower ( Blended) FT data 60% CT 28 samples/ 0 detects 1/ 2LOD= 0.005 Acute AR= 0.005 Sorghum ( Blended) Corn FT data 3% CT 15 samples/ 0 detects 1/ 2LOD= 0.005 Acute AR= 0.005 Chronic AR= 0.025 Chronic AR= 0.0035 x 0.35= 0.001 Chronic AR= 0.005 x 0.60= 0.003 Chronic AR= 0.005 x 0.03= 0.00015 Soybean ( Blended) FT data 15% CT 15 samples/ 0 detects 1/ 2LOD= 0.005 Acute AR= 0.005 RDF34: ' Squash PDP data 5% CT 776 samples/ 0 detects TOTALZ= 737 TOTALLOD= 39 LODRES= 0.01 RDF35: ' Squash frozen PDP data 5% CT 249 samples/ 0 detects TOTALZ= 237 TOTALLOD= 12 LODRES= 0.02 Sugar Beets ( Blended) FT data' 5% CT 30 samples/ 0 detects Average Residues= 0.005 Acute AR= 0.00025 Chronic AR= 0.005 x 0.15= 0.00075 Chronic AR= 0.01 x 0.05= 0.001 Chronic AR= 0.02 x 0.05= 0.001 Chronic AR= 0.005 x 0.05= 0.00025 Sugar Cane ( Blended) FT data 10% CT 56 samples/ 0 detects Average Residues= 0.005 Acute AR= 0.0005 Sunflower ( Blended) FT data 30% CT 22 samples/ 0 detects Average Residues= 0.005 Acute AR= 0.00015 RDF36:' Sweet Potato PDP data 5% CT 1052 samples/ 0 detects TOTALZ= 999 TOTALLOD= 53 LODRES= 0.01 ' RDF37: Tomato fresh PDP data 50% CT 1078 samples/ 0 detects TOTALZ= 539 TOTALLOD= 539 LODRES= 0.015 Chronic AR= 0.005 x 0.10= 0.0005 Chronic AR= 0.005 x 0.30= 0.0015 Chronic AR= 0.01 x 0.05= 0.0005 Chronic AR= 0.015 x 0.50= 0.0075 RDF38:' Tomato canned PDP data 50% CT 737 samples/ 7 detect TOTALZ= 369 TOTALLOD= 362 LODRES= 0.01 3, 0.025 4, 0.002 RDF39:' Tomato paste PDP data 50% CT 369 samples/ 0 detects TOTALZ= 185 TOTALLOD= 185 LODRES= 0.01 RDF40:' Walnut FT data 3 % CT 11 samples/ 0 detects TOTALZ= 356 TOTALNZ= 11 11, 0.005 RDF41:' Wheat PDP data 35% CT 623 samples/ 0 detects TOTALZ= 405 TOTALLOD= 218 LODRES= 0.0035 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 44 of 68 Chronic AR= 0.01 x 0.50= 0.005 Chronic AR= 0.01 x 0.50= 0.005 Chronic AR= 0.005 x 0.03= 0.00015 Chronic AR= 0.0035 x 0.35= 0.001 RDF47: Cattle meat 3% CT alfalfa TOTALZ= 97 TOTALNZ= 3 0.003 0.003 0.003 RDF45: Cattle kidney 3% CT alfalfa TOTALZ= 97 TOTALNZ= 3 0.048 0.048 0.048 RDF46: Cattle liver 3% CT alfalfa TOTALZ= 97 TOTALNZ= 3 0.145 0.145 0.145 RDF44: Cattle fat 3% CT alfalfa TOTALZ= 97 TOTALNZ= 3 0.015 0.015 0.015 Chronic AR= 0.003 x 0.03= 0.0001 Chronic AR= 0.048 x 0.03= 0.001 Chronic AR= 0.145 x 0.03= 0.004 Chronic AR= 0.015 x 0.03= 0.00045 RDF48: Milk 3% CT alfalfa TOTALZ= 97 TOTALNZ= 3 0.013 0.013 0.013 Chronic AR= 0.013 x 0.03= 0.0004 Attachment 3. Acute Food & Water Residue Input Files U. S. Environmental Protection Agency Ver. 1.33 DEEM FCID Acute analysis for TRIFLURALIN Residue file name: C:\ DEEMFCID\ Trifluralin\ trifluralin\ trifluralinacuteH2O. R98 Analysis Date 03 05 2004 Residue file dated: 03 05 2004/ 12: 32: 15/ 8 Reference dose: aRfD = 1 mg/ kg bw/ day NOEL = 1 mg/ kg bw/ day Comment: Females 13 50 yrs  RDL indices and parameters for Monte Carlo Analysis: Index Dist Parameter # 1 Param # 2 Param # 3 Comment # Code       1 6 almond. rdf 2 6 asparagus. rdf 3 6 barley. rdf 4 6 gbeansuccl. rdf 5 6 gbeanfroz. rdf 6 6 gbeets. rdf 7 6 nuts. rdf 8 6 broccoli. rdf 9 6 cabbage. rdf 10 6 carrot. rdf 11 6 melon. rdf 12 6 cauliflower. rdf 13 6 celery. rdf 14 6 orange. rdf 15 6 collards. rdf 16 6 cucumber. rdf DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 45 of 68 17 6 grapes. rdf 18 6 grapejuice. rdf 19 6 orangejuice. rdf 20 6 honeydew. rdf 21 6 kale. rdf 22 6 lemon. rdf 23 6 lemonjuice. rdf 24 6 nectarine. rdf 25 6 okra. rdf 26 6 peascanned. rdf 27 6 peaches. rdf 28 6 peachesingleserv. rdf 29 6 peanutbutter. rdf 30 6 peppers. rdf 31 6 plums. rdf 32 6 potato. rdf 33 6 pumpkin. rdf 34 6 squash. rdf 35 6 squashfroz. rdf 36 6 sweetpotato. rdf 37 6 tomato. rdf 38 6 tomatocanned. rdf 39 6 tomatopaste. rdf 40 6 walnut. rdf 41 6 wheat. rdf 42 6 onion. rdf 43 6 radish. rdf 44 6 fat. rdf 45 6 kidney. rdf 46 6 liver. rdf 47 6 meat. rdf 48 6 milk. rdf EPA Crop Food Name Def Res Adj. Factors RDL Comment Code Grp ( ppm) # 1 # 2 Pntr         18000020 18 Alfalfa, seed 0.330000 1.000 0.030 14000030 14 Almond 0.014000 1.000 1.000 1 14000031 14 Almond babyfood 0.014000 1.000 1.000 1 14000040 14 Almond, oil 0.014000 1.000 1.000 1 14000041 14 Almond, oil babyfood 0.014000 1.000 1.000 1 12000120 12 Apricot 0.000500 1.000 1.000 12000121 12 Apricot babyfood 0.000500 1.000 1.000 12000130 12 Apricot, dried 0.000500 1.000 1.000 12000140 12 Apricot, juice 0.000500 1.000 1.000 12000141 12 Apricot, juice babyfood 0.000500 1.000 1.000 95000190 O Asparagus 0.008000 1.000 1.000 2 15000250 15 Barley, pearled barley 0.000150 1.000 1.000 3 15000251 15 Barley, pearled barley babyfood 0.000150 1.000 1.000 3 15000260 15 Barley, flour 0.000150 1.000 1.000 3 15000261 15 Barley, flour babyfood 0.000150 1.000 1.000 3 15000270 15 Barley, bran 0.000150 1.000 1.000 3 06030300 6C Bean, black, seed 0.005000 1.000 0.030 06020310 6B Bean, broad, succulent 0.020000 1.000 1.000 4 06030320 6C Bean, broad, seed 0.005000 1.000 0.030 06020330 6B Bean, cowpea, succulent 212 Cooked; Fresh or N/ S; Boiled 0.020000 1.000 1.000 4 222 Cooked; Frozen; Boiled 0.020000 1.000 1.000 4 242 Cooked; Canned; Boiled 0.020000 1.000 1.000 4 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 46 of 68 06030340 6C Bean, cowpea, seed 0.005000 1.000 0.030 06030350 6C Bean, great northern, seed 0.005000 1.000 0.030 06030360 6C Bean, kidney, seed 0.005000 1.000 0.030 06020370 6B Bean, lima, succulent 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.020000 1.000 1.000 4 212 Cooked; Fresh or N/ S; Boiled 0.020000 1.000 1.000 4 213 Cooked; Fresh or N/ S; Fried 0.020000 1.000 1.000 4 221 Cooked; Frozen; Baked 0.020000 1.000 1.000 5 222 Cooked; Frozen; Boiled 0.020000 1.000 1.000 5 240 Cooked; Canned; Cook Meth N/ S 0.020000 1.000 1.000 4 242 Cooked; Canned; Boiled 0.020000 1.000 1.000 4 06030380 6C Bean, lima, seed 0.005000 1.000 0.030 06030390 6C Bean, mung, seed 0.005000 1.000 1.000 06030400 6C Bean, navy, seed 0.005000 1.000 0.030 06030410 6C Bean, pink, seed 0.005000 1.000 0.030 06030420 6C Bean, pinto, seed 0.005000 1.000 0.030 06010430 6A Bean, snap, succulent 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.020000 1.000 1.000 4 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.020000 1.000 1.000 4 211 Cooked; Fresh or N/ S; Baked 0.020000 1.000 1.000 4 212 Cooked; Fresh or N/ S; Boiled 0.020000 1.000 1.000 4 213 Cooked; Fresh or N/ S; Fried 0.020000 1.000 1.000 4 215 Cooked; Fresh or N/ S; Boiled/ baked 0.020000 1.000 1.000 4 221 Cooked; Frozen; Baked 0.020000 1.000 1.000 5 222 Cooked; Frozen; Boiled 0.020000 1.000 1.000 5 232 Cooked; Dried; Boiled 0.020000 1.000 1.000 4 240 Cooked; Canned; Cook Meth N/ S 0.020000 1.000 1.000 4 242 Cooked; Canned; Boiled 0.020000 1.000 1.000 4 06010431 6A Bean, snap, succulent babyfood 0.020000 1.000 1.000 4 21000440 M Beef, meat 0.005000 1.000 1.000 47 21000441 M Beef, meat babyfood 0.005000 1.000 1.000 47 21000450 M Beef, meat, dried 0.005000 1.920 1.000 47 21000460 M Beef, meat byproducts 0.005000 1.000 1.000 45 21000461 M Beef, meat byproducts babyfood 0.005000 1.000 1.000 45 21000470 M Beef, fat 0.005000 1.000 1.000 44 21000471 M Beef, fat babyfood 0.005000 1.000 1.000 44 21000480 M Beef, kidney 0.005000 1.000 1.000 45 21000490 M Beef, liver 0.005000 1.000 1.000 46 21000491 M Beef, liver babyfood 0.005000 1.000 1.000 46 01010500 1AB Beet, garden, roots 0.005000 1.000 1.000 6 01010501 1AB Beet, garden, roots babyfood 0.005000 1.000 1.000 6 02000510 2 Beet, garden, tops 0.005000 1.000 1.000 6 01010520 1A Beet, sugar 0.005000 1.000 0.050 01010521 1A Beet, sugar babyfood 0.005000 1.000 0.050 01010530 1A Beet, sugar, molasses 0.005000 1.000 0.050 01010531 1A Beet, sugar, molasses babyfood 0.005000 1.000 0.050 14000590 14 Brazil nut 0.005000 1.000 1.000 7 05010610 5A Broccoli 0.000400 1.000 1.000 8 05010611 5A Broccoli babyfood 0.000400 1.000 1.000 8 05010620 5A Broccoli, Chinese 0.000400 1.000 1.000 8 05020630 5B Broccoli raab 0.000400 1.000 1.000 8 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 47 of 68 05010640 5A Brussels sprouts 0.005000 1.000 1.000 05010690 5A Cabbage 0.005000 1.000 1.000 9 05020700 5B Cabbage, Chinese, bok choy 0.005000 1.000 1.000 9 05010710 5A Cabbage, Chinese, napa 0.005000 1.000 1.000 9 05010720 5A Cabbage, Chinese, mustard 0.005000 1.000 1.000 9 09010750 9A Cantaloupe 0.005000 1.000 1.000 11 01010780 1AB Carrot 0.024000 1.000 1.000 10 01010781 1AB Carrot babyfood 0.024000 1.000 1.000 10 01010790 1AB Carrot, juice 0.024000 1.000 1.000 10 14000810 14 Cashew 0.005000 1.000 1.000 7 05010830 5A Cauliflower 0.005000 1.000 1.000 12 04020850 4B Celery 0.015000 1.000 1.000 13 04020851 4B Celery babyfood 0.015000 1.000 1.000 13 04020860 4B Celery, juice 0.015000 1.000 1.000 13 12000900 12 Cherry 0.002500 1.000 1.000 12000901 12 Cherry babyfood 0.002500 1.000 1.000 12000910 12 Cherry, juice 0.002500 1.000 1.000 12000911 12 Cherry, juice babyfood 0.002500 1.000 1.000 14000920 14 Chestnut 0.005000 1.000 1.000 7 01011000 1AB Chicory, roots 0.024000 1.000 1.000 02001010 2 Chicory, tops 0.024000 1.000 1.000 10001060 10 Citrus citron 0.005000 1.000 1.000 14 10001070 10 Citrus hybrids 0.005000 1.000 1.000 14 10001080 10 Citrus, oil 0.005000 1.000 1.000 14 05021170 5B Collards 0.005000 1.000 1.000 15 19021191 19B Coriander, seed babyfood 0.005000 1.000 0.030 15001200 15 Corn, field, flour 0.005000 1.000 0.030 15001201 15 Corn, field, flour babyfood 0.005000 1.000 0.030 15001210 15 Corn, field, meal 0.005000 1.000 0.030 15001211 15 Corn, field, meal babyfood 0.005000 1.000 0.030 15001220 15 Corn, field, bran 0.005000 1.000 0.030 15001230 15 Corn, field, starch 0.005000 1.000 0.030 15001231 15 Corn, field, starch babyfood 0.005000 1.000 0.030 15001240 15 Corn, field, syrup 0.005000 1.500 0.030 15001241 15 Corn, field, syrup babyfood 0.005000 1.500 0.030 15001250 15 Corn, field, oil 0.005000 1.000 0.030 15001251 15 Corn, field, oil babyfood 0.005000 1.000 0.030 15001260 15 Corn, pop 0.005000 1.000 0.030 95001280 O Cottonseed, oil 0.015000 1.000 0.450 95001281 O Cottonseed, oil babyfood 0.015000 1.000 0.450 09021350 9B Cucumber 0.010000 1.000 1.000 16 08001480 8 Eggplant 0.020000 1.000 1.000 14001550 14 Filbert 0.005000 1.000 1.000 7 14001560 14 Filbert, oil 0.005000 1.000 1.000 7 20001630 20 Flaxseed, oil 0.040000 1.000 1.000 03001640 3 Garlic 0.005000 1.000 1.000 42 03001650 3 Garlic, dried 0.014000 1.000 0.030 03001651 3 Garlic, dried babyfood 0.014000 1.000 0.030 23001690 M Goat, meat 0.005000 1.000 1.000 47 23001700 M Goat, meat byproducts 0.005000 1.000 1.000 45 23001710 M Goat, fat 0.005000 1.000 1.000 44 23001720 M Goat, kidney 0.005000 1.000 1.000 45 23001730 M Goat, liver 0.005000 1.000 1.000 46 95001750 O Grape 0.015000 1.000 1.000 17 95001760 O Grape, juice 0.015000 1.000 1.000 18 95001761 O Grape, juice babyfood 0.015000 1.000 1.000 18 95001770 O Grape, leaves 0.015000 1.000 1.000 17 95001780 O Grape, raisin 0.015000 1.000 1.000 17 95001790 O Grape, wine and sherry 0.015000 1.000 1.000 17 10001800 10 Grapefruit 0.000300 1.000 1.000 14 10001810 10 Grapefruit, juice 0.000300 1.000 1.000 19 06031820 6C Guar, seed 0.001500 1.000 1.000 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 48 of 68 06031821 6C Guar, seed babyfood 0.001500 1.000 1.000 14001850 14 Hickory nut 0.005000 1.000 1.000 7 09011870 9A Honeydew melon 0.001000 1.000 1.000 20 95001880 O Hop 0.000250 1.000 1.000 24001890 M Horse, meat 0.005000 1.000 1.000 47 01011900 1AB Horseradish 0.024000 1.000 1.000 05021940 5B Kale 0.001000 1.000 1.000 21 05011960 5A Kohlrabi 0.005000 1.000 1.000 10001970 10 Kumquat 0.000150 1.000 1.000 14 03001980 3 Leek 0.000500 1.000 1.000 42 10001990 10 Lemon 0.000500 1.000 1.000 22 10002000 10 Lemon, juice 0.000500 1.000 1.000 23 10002001 10 Lemon, juice babyfood 0.000500 1.000 1.000 23 10002010 10 Lemon, peel 0.005000 1.000 1.000 22 06032030 6C Lentil, seed 0.005000 1.000 1.000 10002060 10 Lime 0.005000 1.000 1.000 22 10002070 10 Lime, juice 0.005000 1.000 1.000 23 10002071 10 Lime, juice babyfood 0.005000 1.000 1.000 23 14002130 14 Macadamia nut 0.005000 1.000 1.000 7 27002220 D Milk, fat 0.011000 1.000 1.000 48 27002221 D Milk, fat  baby food/ infant for 0.011000 1.000 1.000 48 27012230 D Milk, nonfat solids 0.011000 1.000 1.000 48 27012231 D Milk, nonfat solids baby food/ in 0.011000 1.000 1.000 48 27022240 D Milk, water 0.011000 1.000 1.000 48 27022241 D Milk, water babyfood/ infant form 0.011000 1.000 1.000 48 27032251 D Milk, sugar ( lactose) baby food/ 0.011000 1.000 1.000 48 05022290 5B Mustard greens 0.005000 1.000 1.000 12002300 12 Nectarine 0.000150 1.000 1.000 24 15002310 15 Oat, bran 0.000350 1.000 1.000 15002320 15 Oat, flour 0.000350 1.000 1.000 15002321 15 Oat, flour babyfood 0.000350 1.000 1.000 15002330 15 Oat, groats/ rolled oats 0.000350 1.000 1.000 15002331 15 Oat, groats/ rolled oats babyfood 0.000350 1.000 1.000 08002340 8 Okra 0.002000 1.000 1.000 25 03002370 3 Onion, dry bulb 0.014000 1.000 0.030 03002371 3 Onion, dry bulb babyfood 0.014000 1.000 0.030 03002380 3 Onion, dry bulb, dried 0.014000 9.000 0.030 03002381 3 Onion, dry bulb, dried babyfood 0.014000 9.000 0.030 03002390 3 Onion, green 0.005000 1.000 1.000 42 10002400 10 Orange 0.000150 1.000 1.000 14 10002410 10 Orange, juice 0.000300 1.000 1.000 19 10002411 10 Orange, juice babyfood 0.000300 1.000 1.000 19 10002420 10 Orange, peel 0.000150 1.000 1.000 14 01012510 1AB Parsnip 0.024000 1.000 1.000 01012511 1AB Parsnip babyfood 0.024000 1.000 1.000 06022550 6B Pea, succulent 0.004000 1.000 1.000 26 06022551 6B Pea, succulent babyfood 0.004000 1.000 1.000 26 06032560 6C Pea, dry 0.005000 1.000 0.150 06032561 6C Pea, dry babyfood 0.005000 1.000 0.150 06012570 6A Pea, edible podded, succulent 0.004000 1.000 1.000 26 06032580 6C Pea, pigeon, seed 0.004000 1.000 1.000 26 06022590 6B Pea, pigeon, succulent 0.004000 1.000 1.000 26 12002600 12 Peach 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000500 1.000 1.000 28 120 Uncooked; Frozen; Cook Meth N/ S 0.000500 1.000 1.000 28 130 Uncooked; Dried; Cook Meth N/ S 0.000500 1.000 1.000 28 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000500 1.000 1.000 28 211 Cooked; Fresh or N/ S; Baked DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 49 of 68 0.000500 1.000 1.000 28 213 Cooked; Fresh or N/ S; Fried 0.000500 1.000 1.000 28 221 Cooked; Frozen; Baked 0.000500 1.000 1.000 27 223 Cooked; Frozen; Fried 0.000500 1.000 1.000 27 240 Cooked; Canned; Cook Meth N/ S 0.000500 1.000 1.000 27 12002601 12 Peach babyfood 0.000500 1.000 1.000 28 12002610 12 Peach, dried 130 Uncooked; Dried; Cook Meth N/ S 0.000500 1.000 1.000 28 211 Cooked; Fresh or N/ S; Baked 0.000500 1.000 1.000 28 230 Cooked; Dried; Cook Meth N/ S 0.000500 1.000 1.000 28 12002611 12 Peach, dried babyfood 0.000500 1.000 1.000 28 12002620 12 Peach, juice 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000500 1.000 1.000 28 211 Cooked; Fresh or N/ S; Baked 0.000500 1.000 1.000 28 240 Cooked; Canned; Cook Meth N/ S 0.000500 1.000 1.000 27 12002621 12 Peach, juice babyfood 0.000500 1.000 1.000 28 95002630 O Peanut 0.001000 1.000 1.000 29 95002640 O Peanut, butter 0.001000 1.000 1.000 29 95002650 O Peanut, oil 0.001000 1.000 1.000 29 14002690 14 Pecan 0.005000 1.000 1.000 7 08002700 8 Pepper, bell 0.005000 1.000 1.000 30 08002701 8 Pepper, bell babyfood 0.005000 1.000 1.000 30 08002710 8 Pepper, bell, dried 0.005000 1.000 1.000 30 08002711 8 Pepper, bell, dried babyfood 0.005000 1.000 1.000 30 08002720 8 Pepper, nonbell 0.005000 1.000 1.000 30 08002721 8 Pepper, nonbell babyfood 0.005000 1.000 1.000 30 08002730 8 Pepper, nonbell, dried 0.005000 1.000 1.000 30 95002750 O Peppermint 0.013000 1.000 0.030 95002760 O Peppermint, oil 0.013000 1.000 0.030 14002820 14 Pistachio 0.005000 1.000 1.000 1 12002850 12 Plum 0.000150 1.000 1.000 31 12002851 12 Plum babyfood 0.000150 1.000 1.000 31 12002860 12 Plum, prune, fresh 0.000150 1.000 1.000 31 12002861 12 Plum, prune, fresh babyfood 0.000150 1.000 1.000 31 12002870 12 Plum, prune, dried 0.000150 1.000 5.000 31 12002871 12 Plum, prune, dried babyfood 0.000150 1.000 5.000 31 12002880 12 Plum, prune, juice 0.000150 1.000 1.400 31 12002881 12 Plum, prune, juice babyfood 0.000150 1.000 1.400 31 01032960 1C Potato, chips 0.000250 1.000 1.000 32 01032970 1C Potato, dry ( granules/ flakes) 0.000250 1.000 1.000 32 01032971 1C Potato, dry ( granules/ flakes) b 0.000250 1.000 1.000 32 01032980 1C Potato, flour 0.000250 1.000 1.000 32 01032981 1C Potato, flour babyfood 0.000250 1.000 1.000 32 01032990 1C Potato, tuber, w/ peel 0.000250 1.000 1.000 32 01032991 1C Potato, tuber, w/ peel babyfood 0.000250 1.000 1.000 32 01033000 1C Potato, tuber, w/ o peel 0.000250 1.000 1.000 32 01033001 1C Potato, tuber, w/ o peel babyfood 0.000250 1.000 1.000 32 09023080 9B Pumpkin 0.000500 1.000 1.000 33 09023090 9B Pumpkin, seed 0.000500 1.000 1.000 33 01013140 1AB Radish, roots 0.005000 1.000 1.000 43 02003150 2 Radish, tops 0.005000 1.000 1.000 43 01013160 1AB Radish, Oriental, roots 0.005000 1.000 1.000 43 02003170 2 Radish, Oriental, tops 0.005000 1.000 1.000 43 20003190 20 Rapeseed, oil 0.025000 1.000 1.000 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 50 of 68 20003191 20 Rapeseed, oil babyfood 0.025000 1.000 1.000 01013270 1AB Rutabaga 0.005000 1.000 1.000 15003280 15 Rye, grain 0.003500 1.000 1.000 15003290 15 Rye, flour 0.003500 1.000 1.000 20003300 20 Safflower, oil 0.005000 1.000 0.600 20003301 20 Safflower, oil babyfood 0.005000 1.000 0.600 01013310 1AB Salsify, roots 0.024000 1.000 1.000 02003320 2 Salsify, tops 0.024000 1.000 1.000 03003380 3 Shallot 0.000400 1.000 1.000 42 26003390 M Sheep, meat 0.005000 1.000 1.000 47 26003391 M Sheep, meat babyfood 0.005000 1.000 1.000 47 26003400 M Sheep, meat byproducts 0.005000 1.000 1.000 45 26003410 M Sheep, fat 0.005000 1.000 1.000 44 26003411 M Sheep, fat babyfood 0.005000 1.000 1.000 44 26003420 M Sheep, kidney 0.005000 1.000 1.000 45 26003430 M Sheep, liver 0.005000 1.000 1.000 46 15003440 15 Sorghum, grain 0.005000 1.000 0.030 15003450 15 Sorghum, syrup 0.005000 1.000 0.030 06003470 6 Soybean, seed 0.005000 1.000 0.150 06003480 6 Soybean, flour 0.005000 1.000 0.150 06003481 6 Soybean, flour babyfood 0.005000 1.000 0.150 06003490 6 Soybean, soy milk 0.005000 1.000 0.150 06003491 6 Soybean, soy milk babyfood or in 0.005000 1.000 0.150 06003500 6 Soybean, oil 0.005000 1.000 0.150 06003501 6 Soybean, oil babyfood 0.005000 1.000 0.150 95003520 O Spearmint 0.013000 1.000 0.030 95003530 O Spearmint, oil 0.013000 1.000 0.030 09023560 9B Squash, summer 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 1.000 34 211 Cooked; Fresh or N/ S; Baked 0.010000 1.000 1.000 34 212 Cooked; Fresh or N/ S; Boiled 0.010000 1.000 1.000 34 213 Cooked; Fresh or N/ S; Fried 0.010000 1.000 1.000 34 215 Cooked; Fresh or N/ S; Boiled/ baked 0.010000 1.000 1.000 34 221 Cooked; Frozen; Baked 0.010000 1.000 1.000 35 222 Cooked; Frozen; Boiled 0.010000 1.000 1.000 35 242 Cooked; Canned; Boiled 0.010000 1.000 1.000 34 250 Cooked; Cured etc; Cook Meth N/ S 0.010000 1.000 1.000 34 09023561 9B Squash, summer babyfood 0.010000 1.000 1.000 34 09023570 9B Squash, winter 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 1.000 34 211 Cooked; Fresh or N/ S; Baked 0.010000 1.000 1.000 34 212 Cooked; Fresh or N/ S; Boiled 0.010000 1.000 1.000 34 213 Cooked; Fresh or N/ S; Fried 0.010000 1.000 1.000 34 215 Cooked; Fresh or N/ S; Boiled/ baked 0.010000 1.000 1.000 34 222 Cooked; Frozen; Boiled 0.010000 1.000 1.000 35 242 Cooked; Canned; Boiled 0.010000 1.000 1.000 34 09023571 9B Squash, winter babyfood 0.010000 1.000 1.000 34 95003620 O Sugarcane, sugar 0.005000 1.000 0.100 95003621 O Sugarcane, sugar babyfood 0.005000 1.000 0.100 95003630 O Sugarcane, molasses 0.005000 1.000 0.100 95003631 O Sugarcane, molasses babyfood 0.005000 1.000 0.100 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 51 of 68 20003640 20 Sunflower, seed 0.005000 1.000 0.300 20003650 20 Sunflower, oil 0.005000 1.000 0.300 20003651 20 Sunflower, oil babyfood 0.005000 1.000 0.300 01033660 1CD Sweet potato 0.000500 1.000 1.000 36 01033661 1CD Sweet potato babyfood 0.000500 1.000 1.000 36 10003690 10 Tangerine 0.005000 1.000 1.000 14 10003700 10 Tangerine, juice 0.010000 1.000 1.000 19 08003750 8 Tomato 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 1.000 37 150 Uncooked; Cured etc; Cook Meth N/ S 0.010000 1.000 1.000 37 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 1.000 37 211 Cooked; Fresh or N/ S; Baked 0.010000 1.000 1.000 37 212 Cooked; Fresh or N/ S; Boiled 0.010000 1.000 1.000 37 213 Cooked; Fresh or N/ S; Fried 0.010000 1.000 1.000 37 214 Cooked; Fresh or N/ S; Fried/ baked 0.010000 1.000 1.000 37 215 Cooked; Fresh or N/ S; Boiled/ baked 0.010000 1.000 1.000 37 221 Cooked; Frozen; Baked 0.010000 1.000 1.000 37 222 Cooked; Frozen; Boiled 0.010000 1.000 1.000 37 232 Cooked; Dried; Boiled 0.010000 1.000 1.000 37 240 Cooked; Canned; Cook Meth N/ S 0.010000 1.000 1.000 38 242 Cooked; Canned; Boiled 0.010000 1.000 1.000 38 252 Cooked; Cured etc; Boiled 0.010000 1.000 1.000 37 08003751 8 Tomato babyfood 0.010000 1.000 1.000 37 08003760 8 Tomato, paste 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 1.000 39 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 1.000 39 211 Cooked; Fresh or N/ S; Baked 0.010000 1.000 1.000 39 212 Cooked; Fresh or N/ S; Boiled 0.010000 1.000 1.000 39 213 Cooked; Fresh or N/ S; Fried 0.010000 1.000 1.000 39 215 Cooked; Fresh or N/ S; Boiled/ baked 0.010000 1.000 1.000 39 221 Cooked; Frozen; Baked 0.010000 1.000 1.000 39 232 Cooked; Dried; Boiled 0.010000 1.000 1.000 39 240 Cooked; Canned; Cook Meth N/ S 0.010000 1.000 1.000 39 242 Cooked; Canned; Boiled 0.010000 1.000 1.000 39 08003761 8 Tomato, paste babyfood 0.010000 1.000 1.000 39 08003770 8 Tomato, puree 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 1.000 37 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 1.000 37 211 Cooked; Fresh or N/ S; Baked 0.010000 1.000 1.000 37 212 Cooked; Fresh or N/ S; Boiled 0.010000 1.000 1.000 37 213 Cooked; Fresh or N/ S; Fried 0.010000 1.000 1.000 37 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 52 of 68 215 Cooked; Fresh or N/ S; Boiled/ baked 0.010000 1.000 1.000 37 221 Cooked; Frozen; Baked 0.010000 1.000 1.000 37 232 Cooked; Dried; Boiled 0.010000 1.000 1.000 37 240 Cooked; Canned; Cook Meth N/ S 0.010000 1.000 1.000 38 242 Cooked; Canned; Boiled 0.010000 1.000 1.000 38 252 Cooked; Cured etc; Boiled 0.010000 1.000 1.000 37 08003771 8 Tomato, puree babyfood 0.010000 1.000 1.000 37 08003780 8 Tomato, dried 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 1.000 37 130 Uncooked; Dried; Cook Meth N/ S 0.010000 1.000 1.000 37 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 1.000 37 211 Cooked; Fresh or N/ S; Baked 0.010000 1.000 1.000 37 212 Cooked; Fresh or N/ S; Boiled 0.010000 1.000 1.000 37 214 Cooked; Fresh or N/ S; Fried/ baked 0.010000 1.000 1.000 37 215 Cooked; Fresh or N/ S; Boiled/ baked 0.010000 1.000 1.000 37 230 Cooked; Dried; Cook Meth N/ S 0.010000 1.000 1.000 37 231 Cooked; Dried; Baked 0.010000 1.000 1.000 37 232 Cooked; Dried; Boiled 0.010000 1.000 1.000 37 08003781 8 Tomato, dried babyfood 0.010000 1.000 1.000 37 08003790 8 Tomato, juice 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 1.000 37 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 1.000 37 211 Cooked; Fresh or N/ S; Baked 0.010000 1.000 1.000 37 212 Cooked; Fresh or N/ S; Boiled 0.010000 1.000 1.000 37 240 Cooked; Canned; Cook Meth N/ S 0.010000 1.000 1.000 38 242 Cooked; Canned; Boiled 0.010000 1.000 1.000 38 01013880 1AB Turnip, roots 0.005000 1.000 1.000 14003910 14 Walnut 0.000150 1.000 1.000 40 09013990 9A Watermelon 0.002000 1.000 1.000 11 09014000 9A Watermelon, juice 0.002000 1.000 1.000 11 15004010 15 Wheat, grain 0.001000 1.000 1.000 41 15004011 15 Wheat, grain babyfood 0.001000 1.000 1.000 41 15004020 15 Wheat, flour 0.001000 1.000 1.000 41 15004021 15 Wheat, flour babyfood 0.001000 1.000 1.000 41 15004030 15 Wheat, germ 0.001000 1.000 1.000 41 15004040 15 Wheat, bran 0.001000 1.000 1.000 41 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 53 of 68 Attachment 4a. Acute Result Files ( DEEM FCID)

U. S. Environmental Protection Agency Ver. 1.33 DEEM FCID ACUTE Analysis for TRIFLURALIN ( 1994 98 data) Residue file: trifluralinacuteH2O. R98 Adjustment factor # 2 used. Analysis Date: 03 05 2004/ 12: 34: 49 Residue file dated: 03 05 2004/ 12: 32: 15/ 8 NOEL ( Acute) = 1.000000 mg/ kg body wt/ day Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: " Females 13 50 yrs" ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE          Females 13 50 yrs: 0.000051 0.041 19699 0.000104 0.01 9579 0.000262 0.03 3815 Attachment 4b. Acute Result Files ( Lifeline)

age_ group P_ 95 aPad_ 95 Acute_ moe_ 95 P_ 99 aPad_ 99 Acute_ moe_ 99 P_ 99_ 9 aPad_ 99.9 Acute_ moe_ 99.9 Females 13 49 years old 6.19E 05 0.006185 16168.15 0.000129 0.012869 7770.913 0.000311 0.031113 3214.142 Attachment 5. Chronic Food & Water Residue Input File U. S. Environmental Protection Agency Ver. 1.30 DEEM FCID Chronic analysis for TRIFLURALIN 1994 98 data Residue file: C:\ DEEMFCID\ Trifluralin\ trifluralin\ trifluralinchronicH20. R98 Adjust. # 2 used Analysis Date 03 03 2004 Residue file dated: 03 03 2004/ 14: 35: 16/ 8 Reference dose ( RfD) = 0.024 mg/ kg bw/ day Comment: All Populations + drinking H2O  Food Crop Residue Adj. Factors Comment EPA Code Grp Food Name ( ppm) # 1 # 2        18000020 18 Alfalfa, seed 0.330000 1.000 0.030 14000030 14 Almond 0.005000 1.000 0.030 14000031 14 Almond babyfood 0.005000 1.000 0.030 14000040 14 Almond, oil 0.005000 1.000 0.030 14000041 14 Almond, oil babyfood 0.005000 1.000 0.030 12000120 12 Apricot 0.001000 1.000 1.000 12000121 12 Apricot babyfood 0.001000 1.000 1.000 12000130 12 Apricot, dried 0.001000 1.000 1.000 12000140 12 Apricot, juice 0.001000 1.000 1.000 12000141 12 Apricot, juice babyfood 0.001000 1.000 1.000 95000190 O Asparagus 0.008000 1.000 0.250 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 54 of 68 15000250 15 Barley, pearled barley 0.000150 1.000 1.000 15000251 15 Barley, pearled barley babyfood 0.000150 1.000 1.000 15000260 15 Barley, flour 0.000150 1.000 1.000 15000261 15 Barley, flour babyfood 0.000150 1.000 1.000 15000270 15 Barley, bran 0.000150 1.000 1.000 06030300 6C Bean, black, seed 0.005000 1.000 0.300 06020310 6B Bean, broad, succulent 0.020000 1.000 0.350 06030320 6C Bean, broad, seed 0.005000 1.000 0.300 06020330 6B Bean, cowpea, succulent 212 Cooked; Fresh or N/ S; Boiled 0.020000 1.000 0.350 222 Cooked; Frozen; Boiled 0.010000 1.000 0.350 242 Cooked; Canned; Boiled 0.020000 1.000 0.350 06030340 6C Bean, cowpea, seed 0.005000 1.000 0.300 06030350 6C Bean, great northern, seed 0.005000 1.000 0.300 06030360 6C Bean, kidney, seed 0.005000 1.000 0.300 06020370 6B Bean, lima, succulent 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.020000 1.000 0.350 212 Cooked; Fresh or N/ S; Boiled 0.020000 1.000 0.350 213 Cooked; Fresh or N/ S; Fried 0.020000 1.000 0.350 221 Cooked; Frozen; Baked 0.010000 1.000 0.350 222 Cooked; Frozen; Boiled 0.010000 1.000 0.350 240 Cooked; Canned; Cook Meth N/ S 0.020000 1.000 0.350 242 Cooked; Canned; Boiled 0.020000 1.000 0.350 06030380 6C Bean, lima, seed 0.005000 1.000 0.300 06030390 6C Bean, mung, seed 0.005000 1.000 0.300 06030400 6C Bean, navy, seed 0.005000 1.000 0.300 06030410 6C Bean, pink, seed 0.005000 1.000 0.300 06030420 6C Bean, pinto, seed 0.005000 1.000 0.300 06010430 6A Bean, snap, succulent 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.020000 1.000 0.350 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.020000 1.000 0.350 211 Cooked; Fresh or N/ S; Baked 0.020000 1.000 0.350 212 Cooked; Fresh or N/ S; Boiled 0.020000 1.000 0.350 213 Cooked; Fresh or N/ S; Fried 0.020000 1.000 0.350 215 Cooked; Fresh or N/ S; Boiled/ baked 0.020000 1.000 0.350 221 Cooked; Frozen; Baked 0.010000 1.000 0.350 222 Cooked; Frozen; Boiled 0.010000 1.000 0.350 232 Cooked; Dried; Boiled 0.020000 1.000 0.350 240 Cooked; Canned; Cook Meth N/ S 0.020000 1.000 0.350 242 Cooked; Canned; Boiled 0.020000 1.000 0.350 06010431 6A Bean, snap, succulent babyfood 0.020000 1.000 0.350 21000440 M Beef, meat 0.003000 1.000 0.030 21000441 M Beef, meat babyfood 0.003000 1.000 0.030 21000450 M Beef, meat, dried 0.003000 1.000 0.030 21000460 M Beef, meat byproducts 0.048000 1.000 0.030 21000461 M Beef, meat byproducts babyfood 0.048000 1.000 0.030 21000470 M Beef, fat 0.015000 1.000 0.030 21000471 M Beef, fat babyfood 0.015000 1.000 0.030 21000480 M Beef, kidney 0.048000 1.000 0.030 21000490 M Beef, liver 0.145000 1.000 0.030 21000491 M Beef, liver babyfood 0.145000 1.000 0.030 01010500 1AB Beet, garden, roots 0.005000 1.000 0.050 01010501 1AB Beet, garden, roots babyfood 0.005000 1.000 0.050 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 55 of 68 02000510 2 Beet, garden, tops 0.005000 1.000 0.050 01010520 1A Beet, sugar 0.005000 1.000 0.050 01010521 1A Beet, sugar babyfood 0.005000 1.000 0.050 01010530 1A Beet, sugar, molasses 0.005000 1.000 0.050 01010531 1A Beet, sugar, molasses babyfood 0.005000 1.000 0.050 14000590 14 Brazil nut 0.005000 1.000 0.030 05010610 5A Broccoli 0.000400 1.000 1.000 05010611 5A Broccoli babyfood 0.000400 1.000 1.000 05010620 5A Broccoli, Chinese 0.000400 1.000 1.000 05020630 5B Broccoli raab 0.000400 1.000 1.000 05010640 5A Brussels sprouts 0.005000 1.000 1.000 05010690 5A Cabbage 0.010000 1.000 0.450 05020700 5B Cabbage, Chinese, bok choy 0.010000 1.000 0.450 05010710 5A Cabbage, Chinese, napa 0.010000 1.000 0.450 05010720 5A Cabbage, Chinese, mustard 0.010000 1.000 0.450 09010750 9A Cantaloupe 0.015000 1.000 0.150 01010780 1AB Carrot 0.024000 1.000 0.550 01010781 1AB Carrot babyfood 0.024000 1.000 0.550 01010790 1AB Carrot, juice 0.024000 1.000 0.550 14000810 14 Cashew 0.005000 1.000 0.030 05010830 5A Cauliflower 0.005000 1.000 0.100 04020850 4B Celery 0.015000 1.000 0.100 04020851 4B Celery babyfood 0.015000 1.000 0.100 04020860 4B Celery, juice 0.015000 1.000 0.100 12000900 12 Cherry 0.002500 1.000 1.000 12000901 12 Cherry babyfood 0.002500 1.000 1.000 12000910 12 Cherry, juice 0.002500 1.000 1.000 12000911 12 Cherry, juice babyfood 0.002500 1.000 1.000 14000920 14 Chestnut 0.005000 1.000 0.030 01011000 1AB Chicory, roots 0.024000 1.000 1.000 02001010 2 Chicory, tops 0.024000 1.000 1.000 10001060 10 Citrus citron 0.005000 1.000 0.030 10001070 10 Citrus hybrids 0.005000 1.000 0.030 10001080 10 Citrus, oil 0.005000 1.000 0.030 05021170 5B Collards 0.012000 1.000 0.350 19021191 19B Coriander, seed babyfood 0.005000 1.000 0.030 15001200 15 Corn, field, flour 0.005000 1.000 0.030 15001201 15 Corn, field, flour babyfood 0.005000 1.000 0.030 15001210 15 Corn, field, meal 0.005000 1.000 0.030 15001211 15 Corn, field, meal babyfood 0.005000 1.000 0.030 15001220 15 Corn, field, bran 0.005000 1.000 0.030 15001230 15 Corn, field, starch 0.005000 1.000 0.030 15001231 15 Corn, field, starch babyfood 0.005000 1.000 0.030 15001240 15 Corn, field, syrup 0.005000 1.500 0.030 15001241 15 Corn, field, syrup babyfood 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.005000 1.500 0.030 130 Uncooked; Dried; Cook Meth N/ S 0.005000 1.500 0.030 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.005000 1.500 0.030 211 Cooked; Fresh or N/ S; Baked 0.005000 1.500 0.030 230 Cooked; Dried; Cook Meth N/ S 0.005000 1.500 0.030 240 Cooked; Canned; Cook Meth N/ S 0.005000 1.500 0.030 15001250 15 Corn, field, oil 0.005000 1.000 0.030 15001251 15 Corn, field, oil babyfood 0.005000 1.000 0.030 15001260 15 Corn, pop 0.005000 1.000 0.030 95001280 O Cottonseed, oil 0.015000 1.000 0.450 95001281 O Cottonseed, oil babyfood 0.015000 1.000 0.450 09021350 9B Cucumber 0.010000 1.000 0.050 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 56 of 68 08001480 8 Eggplant 0.020000 1.000 1.000 14001550 14 Filbert 0.005000 1.000 0.030 14001560 14 Filbert, oil 0.005000 1.000 0.030 20001630 20 Flaxseed, oil 0.040000 1.000 1.000 03001640 3 Garlic 0.014000 1.000 0.030 03001650 3 Garlic, dried 0.014000 1.000 0.030 03001651 3 Garlic, dried babyfood 0.014000 1.000 0.030 23001690 M Goat, meat 0.003000 1.000 0.030 23001700 M Goat, meat byproducts 0.048000 1.000 0.030 23001710 M Goat, fat 0.015000 1.000 0.030 23001720 M Goat, kidney 0.048000 1.000 0.030 23001730 M Goat, liver 0.145000 1.000 0.030 95001750 O Grape 0.015000 1.000 0.030 95001760 O Grape, juice 0.015000 1.000 0.030 95001761 O Grape, juice babyfood 0.015000 1.000 0.030 95001770 O Grape, leaves 0.015000 1.000 0.030 95001780 O Grape, raisin 0.015000 1.000 0.030 95001790 O Grape, wine and sherry 0.015000 1.000 0.030 10001800 10 Grapefruit 0.010000 1.000 0.030 10001810 10 Grapefruit, juice 0.010000 1.000 0.030 06031820 6C Guar, seed 0.005000 1.000 0.300 06031821 6C Guar, seed babyfood 0.005000 1.000 0.300 14001850 14 Hickory nut 0.005000 1.000 0.030 09011870 9A Honeydew melon 0.015000 1.000 0.050 95001880 O Hop 0.005000 1.000 0.050 24001890 M Horse, meat 0.003000 1.000 0.030 01011900 1AB Horseradish 0.024000 1.000 1.000 05021940 5B Kale 0.005000 1.000 0.250 05011960 5A Kohlrabi 0.005000 1.000 1.000 10001970 10 Kumquat 0.005000 1.000 0.030 03001980 3 Leek 0.014000 1.000 0.050 10001990 10 Lemon 0.005000 1.000 0.050 10002000 10 Lemon, juice 0.010000 1.000 0.050 10002001 10 Lemon, juice babyfood 0.010000 1.000 0.050 10002010 10 Lemon, peel 0.005000 1.000 0.050 06032030 6C Lentil, seed 0.005000 1.000 0.030 10002060 10 Lime 0.005000 1.000 0.050 10002070 10 Lime, juice 0.010000 1.000 0.050 10002071 10 Lime, juice babyfood 0.010000 1.000 0.050 14002130 14 Macadamia nut 0.005000 1.000 0.030 27002220 D Milk, fat 0.011000 1.000 0.030 27002221 D Milk, fat  baby food/ infant for 0.011000 1.000 0.030 27012230 D Milk, nonfat solids 0.011000 1.000 0.030 27012231 D Milk, nonfat solids baby food/ in 0.011000 1.000 0.030 27022240 D Milk, water 0.011000 1.000 0.030 27022241 D Milk, water babyfood/ infant form 0.011000 1.000 0.030 27032251 D Milk, sugar ( lactose) baby food/ 0.011000 1.000 0.030 05022290 5B Mustard greens 0.005000 1.000 0.250 12002300 12 Nectarine 0.005000 1.000 0.030 15002310 15 Oat, bran 0.003500 1.000 1.000 15002320 15 Oat, flour 0.003500 1.000 1.000 15002321 15 Oat, flour babyfood 0.003500 1.000 1.000 15002330 15 Oat, groats/ rolled oats 0.003500 1.000 1.000 15002331 15 Oat, groats/ rolled oats babyfood 0.003500 1.000 1.000 08002340 8 Okra 0.010000 1.000 0.200 03002370 3 Onion, dry bulb 0.014000 1.000 0.030 03002371 3 Onion, dry bulb babyfood 0.014000 1.000 0.030 03002380 3 Onion, dry bulb, dried 0.014000 9.000 0.030 03002381 3 Onion, dry bulb, dried babyfood 0.014000 9.000 0.030 03002390 3 Onion, green 0.014000 1.000 0.030 10002400 10 Orange 0.005000 1.000 0.030 10002410 10 Orange, juice 0.010000 1.000 0.030 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 57 of 68 10002411 10 Orange, juice babyfood 0.010000 1.000 0.030 10002420 10 Orange, peel 0.005000 1.000 0.030 01012510 1AB Parsnip 0.024000 1.000 1.000 01012511 1AB Parsnip babyfood 0.024000 1.000 1.000 06022550 6B Pea, succulent 0.005000 1.000 1.000 06022551 6B Pea, succulent babyfood 0.004000 1.000 1.000 06032560 6C Pea, dry 0.005000 1.000 0.150 06032561 6C Pea, dry babyfood 0.005000 1.000 0.150 06012570 6A Pea, edible podded, succulent 0.004000 1.000 0.300 06032580 6C Pea, pigeon, seed 0.005000 1.000 0.030 06022590 6B Pea, pigeon, succulent 0.004000 1.000 0.300 12002600 12 Peach 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000500 1.000 0.030 120 Uncooked; Frozen; Cook Meth N/ S 0.000500 1.000 0.030 130 Uncooked; Dried; Cook Meth N/ S 0.000500 1.000 0.030 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000500 1.000 0.030 211 Cooked; Fresh or N/ S; Baked 0.000500 1.000 0.030 213 Cooked; Fresh or N/ S; Fried 0.000500 1.000 0.030 221 Cooked; Frozen; Baked 0.000500 1.000 0.030 223 Cooked; Frozen; Fried 0.000500 1.000 0.030 240 Cooked; Canned; Cook Meth N/ S 0.000500 1.000 0.030 12002601 12 Peach babyfood 0.000500 1.000 0.030 12002610 12 Peach, dried 130 Uncooked; Dried; Cook Meth N/ S 0.000500 1.000 0.030 211 Cooked; Fresh or N/ S; Baked 0.000500 1.000 0.030 230 Cooked; Dried; Cook Meth N/ S 0.000500 1.000 0.030 12002611 12 Peach, dried babyfood 0.000500 1.000 0.030 12002620 12 Peach, juice 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000500 1.000 0.030 211 Cooked; Fresh or N/ S; Baked 0.000500 1.000 0.030 240 Cooked; Canned; Cook Meth N/ S 0.000500 1.000 0.030 12002621 12 Peach, juice babyfood 0.000500 1.000 0.030 95002630 O Peanut 0.065000 1.000 0.100 95002640 O Peanut, butter 0.065000 1.000 0.100 95002650 O Peanut, oil 0.065000 1.000 0.100 14002690 14 Pecan 0.005000 1.000 0.030 08002700 8 Pepper, bell 0.020000 1.000 0.250 08002701 8 Pepper, bell babyfood 0.020000 1.000 0.250 08002710 8 Pepper, bell, dried 0.020000 1.000 0.250 08002711 8 Pepper, bell, dried babyfood 0.020000 1.000 0.250 08002720 8 Pepper, nonbell 0.020000 1.000 0.250 08002721 8 Pepper, nonbell babyfood 0.020000 1.000 0.250 08002730 8 Pepper, nonbell, dried 0.020000 1.000 0.250 95002750 O Peppermint 0.013000 1.000 0.030 95002760 O Peppermint, oil 0.013000 1.000 0.030 14002820 14 Pistachio 0.005000 1.000 0.030 12002850 12 Plum 0.005000 1.000 0.030 12002851 12 Plum babyfood 0.005000 1.000 0.030 12002860 12 Plum, prune, fresh 0.005000 1.000 0.030 12002861 12 Plum, prune, fresh babyfood 0.005000 1.000 0.030 12002870 12 Plum, prune, dried 0.005000 5.000 0.030 12002871 12 Plum, prune, dried babyfood 0.005000 5.000 0.030 12002880 12 Plum, prune, juice 0.005000 1.500 0.030 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 58 of 68 12002881 12 Plum, prune, juice babyfood 0.005000 1.500 0.030 01032960 1C Potato, chips 0.005000 1.000 0.050 01032970 1C Potato, dry ( granules/ flakes) 0.005000 1.000 0.050 01032971 1C Potato, dry ( granules/ flakes) b 0.005000 1.000 0.050 01032980 1C Potato, flour 0.005000 1.000 0.050 01032981 1C Potato, flour babyfood 0.005000 1.000 0.050 01032990 1C Potato, tuber, w/ peel 0.005000 1.000 0.050 01032991 1C Potato, tuber, w/ peel babyfood 0.005000 1.000 0.050 01033000 1C Potato, tuber, w/ o peel 0.005000 1.000 0.050 01033001 1C Potato, tuber, w/ o peel babyfood 0.005000 1.000 0.050 09023080 9B Pumpkin 0.010000 1.000 0.050 09023090 9B Pumpkin, seed 0.010000 1.000 0.050 01013140 1AB Radish, roots 0.023000 1.000 0.100 02003150 2 Radish, tops 0.023000 1.000 0.100 01013160 1AB Radish, Oriental, roots 0.023000 1.000 0.100 02003170 2 Radish, Oriental, tops 0.023000 1.000 0.100 20003190 20 Rapeseed, oil 0.025000 1.000 1.000 20003191 20 Rapeseed, oil babyfood 0.025000 1.000 1.000 01013270 1AB Rutabaga 0.012000 1.000 1.000 15003280 15 Rye, grain 0.003500 1.000 0.350 15003290 15 Rye, flour 0.003500 1.000 0.350 20003300 20 Safflower, oil 0.005000 1.000 0.600 20003301 20 Safflower, oil babyfood 0.005000 1.000 0.600 01013310 1AB Salsify, roots 0.024000 1.000 1.000 02003320 2 Salsify, tops 0.024000 1.000 1.000 03003380 3 Shallot 0.014000 1.000 1.000 26003390 M Sheep, meat 0.003000 1.000 0.030 26003391 M Sheep, meat babyfood 0.003000 1.000 0.030 26003400 M Sheep, meat byproducts 0.048000 1.000 0.030 26003410 M Sheep, fat 0.015000 1.000 0.030 26003411 M Sheep, fat babyfood 0.015000 1.000 0.030 26003420 M Sheep, kidney 0.048000 1.000 0.030 26003430 M Sheep, liver 0.145000 1.000 0.030 15003440 15 Sorghum, grain 0.005000 1.000 0.030 15003450 15 Sorghum, syrup 0.005000 1.000 0.030 06003470 6 Soybean, seed 0.005000 1.000 0.150 06003480 6 Soybean, flour 0.005000 1.000 0.150 06003481 6 Soybean, flour babyfood 0.005000 1.000 0.150 06003490 6 Soybean, soy milk 0.005000 1.000 0.150 06003491 6 Soybean, soy milk babyfood or in 0.005000 1.000 0.150 06003500 6 Soybean, oil 0.005000 1.000 0.150 06003501 6 Soybean, oil babyfood 0.005000 1.000 0.150 95003520 O Spearmint 0.013000 1.000 0.030 95003530 O Spearmint, oil 0.013000 1.000 0.030 09023560 9B Squash, summer 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 0.050 211 Cooked; Fresh or N/ S; Baked 0.010000 1.000 0.050 212 Cooked; Fresh or N/ S; Boiled 0.010000 1.000 0.050 213 Cooked; Fresh or N/ S; Fried 0.010000 1.000 0.050 215 Cooked; Fresh or N/ S; Boiled/ baked 0.010000 1.000 0.050 221 Cooked; Frozen; Baked 0.010000 1.000 0.050 222 Cooked; Frozen; Boiled 0.010000 1.000 0.050 242 Cooked; Canned; Boiled 0.010000 1.000 0.050 250 Cooked; Cured etc; Cook Meth N/ S 0.010000 1.000 0.050 09023561 9B Squash, summer babyfood 0.010000 1.000 0.050 09023570 9B Squash, winter 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 0.050 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 59 of 68 211 Cooked; Fresh or N/ S; Baked 0.010000 1.000 0.050 212 Cooked; Fresh or N/ S; Boiled 0.010000 1.000 0.050 213 Cooked; Fresh or N/ S; Fried 0.010000 1.000 0.050 215 Cooked; Fresh or N/ S; Boiled/ baked 0.010000 1.000 0.050 222 Cooked; Frozen; Boiled 0.010000 1.000 0.050 242 Cooked; Canned; Boiled 0.010000 1.000 0.050 09023571 9B Squash, winter babyfood 0.010000 1.000 0.050 95003620 O Sugarcane, sugar 0.005000 1.000 0.100 95003621 O Sugarcane, sugar babyfood 0.005000 1.000 0.100 95003630 O Sugarcane, molasses 0.005000 1.000 0.100 95003631 O Sugarcane, molasses babyfood 0.005000 1.000 0.100 20003640 20 Sunflower, seed 0.005000 1.000 0.300 20003650 20 Sunflower, oil 0.005000 1.000 0.300 20003651 20 Sunflower, oil babyfood 0.005000 1.000 0.300 01033660 1CD Sweet potato 0.010000 1.000 0.050 01033661 1CD Sweet potato babyfood 0.010000 1.000 0.050 10003690 10 Tangerine 0.005000 1.000 0.050 10003700 10 Tangerine, juice 0.010000 1.000 0.050 08003750 8 Tomato 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 0.500 150 Uncooked; Cured etc; Cook Meth N/ S 0.010000 1.000 0.500 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 0.500 211 Cooked; Fresh or N/ S; Baked 0.010000 1.000 0.500 212 Cooked; Fresh or N/ S; Boiled 0.010000 1.000 0.500 213 Cooked; Fresh or N/ S; Fried 0.010000 1.000 0.500 214 Cooked; Fresh or N/ S; Fried/ baked 0.010000 1.000 0.500 215 Cooked; Fresh or N/ S; Boiled/ baked 0.010000 1.000 0.500 221 Cooked; Frozen; Baked 0.010000 1.000 0.500 222 Cooked; Frozen; Boiled 0.010000 1.000 0.500 232 Cooked; Dried; Boiled 0.010000 1.000 0.500 240 Cooked; Canned; Cook Meth N/ S 0.010000 1.000 0.500 242 Cooked; Canned; Boiled 0.010000 1.000 0.500 252 Cooked; Cured etc; Boiled 0.010000 1.000 0.500 08003751 8 Tomato babyfood 0.010000 1.000 0.500 08003760 8 Tomato, paste 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 0.500 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 0.500 211 Cooked; Fresh or N/ S; Baked 0.010000 1.000 0.500 212 Cooked; Fresh or N/ S; Boiled 0.010000 1.000 0.500 213 Cooked; Fresh or N/ S; Fried 0.010000 1.000 0.500 215 Cooked; Fresh or N/ S; Boiled/ baked 0.010000 1.000 0.500 221 Cooked; Frozen; Baked 0.010000 1.000 0.500 232 Cooked; Dried; Boiled 0.010000 1.000 0.500 240 Cooked; Canned; Cook Meth N/ S 0.010000 1.000 0.500 242 Cooked; Canned; Boiled 0.010000 1.000 0.500 08003761 8 Tomato, paste babyfood 0.010000 1.000 0.500 08003770 8 Tomato, puree 110 Uncooked; Fresh or N/ S; Cook Meth N/ S DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 60 of 68 0.010000 1.000 0.500 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 0.500 211 Cooked; Fresh or N/ S; Baked 0.010000 1.000 0.500 212 Cooked; Fresh or N/ S; Boiled 0.010000 1.000 0.500 213 Cooked; Fresh or N/ S; Fried 0.010000 1.000 0.500 215 Cooked; Fresh or N/ S; Boiled/ baked 0.010000 1.000 0.500 221 Cooked; Frozen; Baked 0.010000 1.000 0.500 232 Cooked; Dried; Boiled 0.010000 1.000 0.500 240 Cooked; Canned; Cook Meth N/ S 0.010000 1.000 0.500 242 Cooked; Canned; Boiled 0.010000 1.000 0.500 252 Cooked; Cured etc; Boiled 0.010000 1.000 0.500 08003771 8 Tomato, puree babyfood 0.010000 1.000 0.500 08003780 8 Tomato, dried 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 0.500 130 Uncooked; Dried; Cook Meth N/ S 0.010000 1.000 0.500 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 0.500 211 Cooked; Fresh or N/ S; Baked 0.010000 1.000 0.500 212 Cooked; Fresh or N/ S; Boiled 0.010000 1.000 0.500 214 Cooked; Fresh or N/ S; Fried/ baked 0.010000 1.000 0.500 215 Cooked; Fresh or N/ S; Boiled/ baked 0.010000 1.000 0.500 230 Cooked; Dried; Cook Meth N/ S 0.010000 1.000 0.500 231 Cooked; Dried; Baked 0.010000 1.000 0.500 232 Cooked; Dried; Boiled 0.010000 1.000 0.500 08003781 8 Tomato, dried babyfood 0.010000 1.000 0.500 08003790 8 Tomato, juice 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 0.500 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010000 1.000 0.500 211 Cooked; Fresh or N/ S; Baked 0.010000 1.000 0.500 212 Cooked; Fresh or N/ S; Boiled 0.010000 1.000 0.500 240 Cooked; Canned; Cook Meth N/ S 0.010000 1.000 0.500 242 Cooked; Canned; Boiled 0.010000 1.000 0.500 14003910 14 Walnut 0.005000 1.000 0.030 86010000 O Water, direct, all sources 0.000400 1.000 1.000 86020000 O Water, indirect, all sources 0.000400 1.000 1.000 09013990 9A Watermelon 0.015000 1.000 0.150 09014000 9A Watermelon, juice 0.015000 1.000 0.150 15004010 15 Wheat, grain 0.003500 1.000 1.000 15004011 15 Wheat, grain babyfood 0.003500 1.000 1.000 15004020 15 Wheat, flour 0.003500 1.000 1.000 15004021 15 Wheat, flour babyfood 0.003500 1.000 1.000 15004030 15 Wheat, germ 0.003500 1.000 1.000 15004040 15 Wheat, bran 0.003500 1.000 1.000 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 61 of 68 Attachment 6a. Chronic Result Files ( DEEMFCID)

U. S. Environmental Protection Agency Ver. 1.30 DEEM FCID Chronic analysis for TRIFLURALIN ( 1994 98 data) Residue file name: C:\ DEEMFCID\ Trifluralin\ trifluralin\ trifluralinchronicH20. R98 Adjustment factor # 2 used. Analysis Date 03 03 2004/ 14: 35: 38 Residue file dated: 03 03 2004/ 14: 35: 16/ 8 Reference dose ( RfD, Chronic) = .024 mg/ kg bw/ day COMMENT 1: All Populations + drinking H2O =============================================================================== Total exposure by population subgroup

Total Exposure  Population mg/ kg Percent of Subgroup body wt/ day Rfd    U. S. Population ( total) 0.000030 0.1%

U. S. Population ( spring season) 0.000030 0.1% U. S. Population ( summer season) 0.000031 0.1% U. S. Population ( autumn season) 0.000030 0.1% U. S. Population ( winter season) 0.000030 0.1%

Northeast region 0.000030 0.1% Midwest region 0.000031 0.1% Southern region 0.000029 0.1% Western region 0.000033 0.1%

Hispanics 0.000032 0.1% Non hispanic whites 0.000030 0.1% Non hispanic blacks 0.000028 0.1% Non hisp/ non white/ non black 0.000036 0.2%

All infants (< 1 year) 0.000062 0.3% Nursing infants 0.000029 0.1% Non nursing infants 0.000075 0.3% Children 1 6 yrs 0.000064 0.3% Children 7 12 yrs 0.000038 0.2%

Females 13 19 ( not preg or nursing) 0.000023 0.1% Females 20+ ( not preg or nursing) 0.000025 0.1% Females 13 50 yrs 0.000026 0.1% Females 13+ ( preg/ not nursing) 0.000026 0.1% Females 13+ ( nursing) 0.000034 0.1%

Males 13 19 yrs 0.000027 0.1% Males 20+ yrs 0.000025 0.1% Seniors 55+ 0.000025 0.1%

Children 1 2 yrs 0.000073 0.3% Children 3 5 yrs 0.000062 0.3% Children 6 12 yrs 0.000041 0.2% Youth 13 19 yrs 0.000025 0.1% Adults 20 49 yrs 0.000025 0.1% Adults 50+ yrs 0.000025 0.1% Females 13 49 yrs 0.000024 0.1%

 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 62 of 68 Attachment 6b. Chronic Result Files ( Lifeline)

age_ group P_ 95 cPAD_ 95 Chronic_ moe_ 95 P_ 99 cPAD_ 99 Chronic_ moe_ 99 P_ 99_ 9 cPAD_ 99.9 Chronic_ moe_ 99.9 mean cPAD_ mean General U. S. Population 3.75E 05 0.156313 63974.41 5.26E 05 0.219302 45599.2 6.76E 05 0.281755 35491.8 1.94E 05 0.080884 All Infants (< 1 year old) 5.12E 05 0.213161 46912.8 6.04E 05 0.251703 39729.34 8.21E 05 0.342167 29225.52 3.32E 05 0.138371 Children 1 2 years old 6.61E 05 0.275599 36284.61 7.32E 05 0.30501 32785.77 8.69E 05 0.36201 27623.51 5.05E 05 0.210468 Children 3 5 years old 5.11E 05 0.212797 46993.17 5.82E 05 0.242313 41269.02 6.64E 05 0.27662 36150.7 3.87E 05 0.161307 Children 6 12 years old 3.66E 05 0.152594 65533.48 4.23E 05 0.176375 56697.38 5.17E 05 0.215365 46432.89 2.41E 05 0.100304 Youth 13 19 years old 2.39E 05 0.099375 100628.9 2.9E 05 0.120755 82812.16 3.51E 05 0.146198 68400.43 1.6E 05 0.066479 Adults 20 49 years old 2.57E 05 0.107099 93371.59 3.06E 05 0.127677 78322.59 3.86E 05 0.160943 62133.91 1.71E 05 0.071436 Adults 50+ years old 2.59E 05 0.107755 92802.94 3.11E 05 0.129469 77238.72 3.84E 05 0.160167 62434.96 1.73E 05 0.072284 Females 13 49 years old 2.54E 05 0.105906 94423.13 3.04E 05 0.126656 78953.86 3.81E 05 0.158594 63054.19 1.69E 05 0.070498 Attachment 7a. Cancer Result Files ( DEEMFCID)

U. S. Environmental Protection Agency Ver. 1.30 DEEM FCID Chronic analysis for TRIFLURALIN ( 1994 98 data) Residue file name: C:\ DEEMFCID\ Trifluralin\ trifluralin\ trifluralinchronicH20canc. R98 Adjustment factor # 2 used. Analysis Date 03 03 2004/ 14: 34: 09 Residue file dated: 03 03 2004/ 14: 33: 31/ 8 Q* = 0.0058 COMMENT 1: All Populations + drinking H2O =============================================================================== Total exposure by population subgroup

Total Exposure  Population mg/ kg Lifetime risk Subgroup body wt/ day ( Q*= .0058)    U. S. Population ( total) 0.000028 1.64E 07 U. S. Population ( spring season) 0.000028 1.62E 07 U. S. Population ( summer season) 0.000029 1.69E 07 U. S. Population ( autumn season) 0.000028 1.63E 07 U. S. Population ( winter season) 0.000028 1.62E 07 Northeast region 0.000028 1.64E 07 Midwest region 0.000029 1.68E 07 Southern region 0.000027 1.54E 07 Western region 0.000030 1.75E 07 Hispanics 0.000030 1.74E 07 Non hispanic whites 0.000028 1.63E 07 Non hispanic blacks 0.000026 1.52E 07 Non hisp/ non white/ non black 0.000033 1.94E 07 All infants (< 1 year) 0.000056 3.22E 07 Nursing infants 0.000027 1.55E 07 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 63 of 68 Non nursing infants 0.000066 3.86E 07 Children 1 6 yrs 0.000061 3.56E 07 Children 7 12 yrs 0.000036 2.12E 07 Females 13 19 ( not preg or nursing) 0.000022 1.25E 07 Females 20+ ( not preg or nursing) 0.000023 1.32E 07 Females 13 50 yrs 0.000024 1.39E 07 Females 13+ ( preg/ not nursing) 0.000024 1.41E 07 Females 13+ ( nursing) 0.000031 1.82E 07 Males 13 19 yrs 0.000025 1.45E 07 Males 20+ yrs 0.000023 1.33E 07 Seniors 55+ 0.000023 1.34E 07 Children 1 2 yrs 0.000070 4.07E 07 Children 3 5 yrs 0.000059 3.41E 07 Children 6 12 yrs 0.000039 2.25E 07 Youth 13 19 yrs 0.000023 1.36E 07 Adults 20 49 yrs 0.000023 1.33E 07 Adults 50+ yrs 0.000023 1.34E 07 Females 13 49 yrs 0.000022 1.30E 07

Attachment 7b. Cancer Result Files ( Lifeline)

PExp_ mean PRisk_ mean PExp_ 95 PRisk_ 95 PExp_ 99 PRisk_ 99 PExp_ 99_ 9 PRisk_ 99_ 9 1.94E 05 1.13E 07 2.75E 05 1.59E 07 3.16E 05 1.83E 07 4.02E 05 2.33E 07 Attachment 8. Percent Crop Treated from BEAD Screening Level Estimates of Agricultural Uses of trifluralin Sorted Alphabetically Pounds of Percent Active of Crop OBS Crop Ingredient Treated 1 Alfalfa 500,000 < 2.5 2 Almonds 9,000 < 2.5 3 Apples 4,000 < 2.5 4 Apricots ( CA only) < 500 5 Asparagus 20,000 25 6 Barley 90,000 5 7 Basil ( CA only) < 500 8 Beans ( CA only) 10,000 9 Beans, Green 70,000 35 10 Beans/ Peas, Dry 300,000 11 Beans/ Peas, Vegetable 200,000 12 Beets ( CA only) < 500 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 64 of 68 13 Broccoli 8,000 10 14 Broccoli, Chinese ( CA only) < 500 15 Brussels Sprouts ( CA only) < 500 16 Cabbage 30,000 45 17 Canola & Rapeseed 200,000 18 Cantaloupes 10,000 15 19 Carrots 50,000 55 20 Cauliflower 3,000 10 21 Celery 1,000 10 22 Cherries ( CA only) < 500 23 Chicory ( CA only) 1,000 24 Chinese greens ( CA only) < 500 25 Clover ( CA only) 4,000 26 Collards 3,000 35 27 Corn 50,000 < 2.5 28 Cotton 5,000,000 45 29 Cucumbers 3,000 5 30 Dry Beans 300,000 30 31 Dry Peas 20,000 15 32 Durum Wheat 600,000 35 33 Eggplant ( CA only) < 500 34 Eggplant, Oriental ( CA only) < 500 35 Endive ( Escarole) ( CA only) < 500 36 Fennel ( CA only) < 500 37 Flax 40,000 38 Garlic ( CA only) < 500 39 Grapefruit 2,000 40 Grapes 20,000 < 2.5 41 Grasses, Bermuda ( CA only) 30,000 42 Grasses, Bermuda, Forage ( CA only) 10,000 43 Greens, Mustard 2,000 25 44 Greens, Turnip 2,000 30 45 Hay, Other 1,000 46 Honeydew 1,000 5 47 Hops 1,000 5 48 Kale 1,000 25 49 Kiwifruit ( CA only) < 500 50 Kohlrabi ( CA only) < 500 51 LEGUME ( FORAGE  FODDER) ( CA only)< 500 52 Leeks ( CA only) < 500 53 Lemons 2,000 5 54 Lettuce 1,000 < 2.5 55 Limes ( CA only) < 500 56 Melons 30,000 57 Mint 2,000 < 2.5 58 Mustard ( CA only) < 500 59 Nectarines ( CA only) 1,000 60 Oats ( CA only) < 500 61 Okra < 500 20 62 Olives ( CA only) < 500 DRAFT   Confidential, Internal, and Deliberative Material Trifluralin Dietary Exposure Assessment DP Barcode: D296628 PC Code: 036101 Page: 65 of 68 63 Onions 2,000 < 2.5 64 Oranges 4,000 < 2.5 65 Other Spring Wheat 400,000 5 66 Pasture & Rangeland 5,000 67 Peaches 1,000 < 2.5 68 Peanuts 60,000 10 69 Pears < 500 < 2.5 70 Peas, Green 40,000 30 71 Pecans 3,000 < 2.5 72 Pepper, Spice ( CA only) < 500 73 Peppers 20,000 25 74 Pimiento type sweet pepper ( CA only< 500 75 Pistachios ( CA only) < 500 76 Potatoes 30,000 5 77 Prunes & Plums < 500 < 2.5 78 Pumpkins 2,000 5 79 Radish, Chinese ( CA only) < 500 80 Radishes < 500 10 81 Rice 5,000 82 Safflower 50,000 60 83 Sorghum 50,000 < 2.5 84 Soybeans 8,200,000 15 85 Spinach 2,000 10 86 Squash 2,000 5 87 Strawberries ( CA only) < 500 88 Sudangrass ( CA only) < 500 89 Sugar Beets 30,000 5 90 Sugarcane 200,000 10 91 Sunflowers 800,000 30 92 Sweet Corn < 500 93 Sweet Potatoes ( CA only) 3,000 94 Tangelos ( CA only) 1,000 95 Tangerines ( CA only) < 500 96 Tobacco 1,000 97 Tomatoes 100,000 50 98 Turnips ( CA only) < 500 99 Walnuts 1,000 < 2.5 100 Watermelons 20,000 15 101 Wheat 500,000 ___________________________________________________________________________