  	  	      Edible fishery products: Thousand Metric Thousand Thousand Metric Thousand Fresh and frozen: pounds tons dollars pounds tons dollars Whole or eviscerated: Freshwater 3,393 1,539 4,348 7,344 3,331 7,115 Flatfish 120,343 54,587 121,212 146,136 66,287 126,041 Groundfish 124,842 56,628 122,914 182,142 82,619 171,289 Herring 47,752 21,660 32,573 37,648 17,077 24,142 Sablefish 29,495 13,379 61,419 37,619 17,064 86,545 Salmon 210,542 95,501 371,478 219,616 99,617 353,595 Tuna 22,017 9,987 27,531 17,154 7,781 26,417 Other 344,590 156,305 219,222 316,100 143,382 207,728 Fillets, and steaks: Freshwater 545 247 1,132 613 278 609 Groundfish 37,474 16,998 45,614 52,549 23,836 50,188 Other 45,538 20,656 76,975 35,703 16,195 68,619 Blocks and slabs 59,705 27,082 63,236 59,359 26,925 53,996 Surimi 273,913 124,246 299,300 330,783 150,042 285,297 Fish sticks 22,414 10,167 27,285 31,338 14,215 36,539 Clams 1,911 867 2,655 1,111 504 2,032 Crabs 56,784 25,757 143,908 36,391 16,507 121,995 Crabmeat 3,840 1,742 7,817 3,309 1,501 7,913 Lobsters 57,264 25,975 262,721 63,986 29,024 291,243 Scallops ( meats) 6,982 3,167 25,231 9,114 4,134 36,895 Sea urchins 4,398 1,995 11,539 4,941 2,241 11,178 Shrimp 32,864 14,907 122,760 35,869 16,270 139,147 Squid 114,368 51,877 61,066 192,212 87,187 81,196 Other fish and shellfish 31,387 12,698 63,131 31,559 10,984 60,519 Total, fresh and frozen 1,648,968 747,967 2,175,067 1,845,252 837,001 2,250,238 Canned: Salmon 113,726 51,586 197,680 81,006 36,744 145,991 Sardines 3,803 1,725 3,172 9,323 4,229 6,263 Tuna 7,945 3,604 12,084 4,253 1,929 6,484 Abalone 220 100 2,963 88 40 1,023 Crabmeat 1,329 603 3,279 2,593 1,176 5,698 Shrimp 2,355 1,068 9,025 2,549 1,156 14,410 Squid 4,270 1,937 2,397 17,756 8,054 7,303 Other fish and shellfish 33,755 15,311 25,529 42,423 19,243 31,689 Total, canned 167,404 75,934 256,129 159,990 72,571 218,861 Cured: Dried 2,055 932 4,347 2,458 1,115 6,966 Pickled or salted 23,845 10,816 20,627 11,072 5,022 10,878 Smoked or kippered 675 306 2,303 414 188 1,882 Total, cured 26,574 12,054 27,277 13,944 6,325 19,726 Caviar and roe: Herring 24,908 11,298 45,869 21,940 9,952 23,519 Pollock 24,780 11,240 109,451 30,119 13,662 165,164 Salmon 16,389 7,434 71,557 21,343 9,681 105,219 Sea urchin 4,938 2,240 79,286 3,679 1,669 66,219 Other 20,919 9,489 64,176 18,020 8,174 73,678 Total, caviar and roe 91,934 41,701 370,339 95,102 43,138 433,799 Prepared meals 4,310 1,955 7,218 5,256 2,384 9,871 Other fish and shellfish 21,931 9,948 12,518 52,928 24,008 32,397 Total edible products 1,961,122 889,559 2,848,548 2,172,472 985,427 2,964,892 Nonedible products: Meal and scrap 192,512 87,323 51,540 209,177 94,882 75,327 Fish oils 232,546 105,482 35,833 142,225 64,513 24,074 Other   7,106,762   7,858,744 Total nonedible products   7,158,302   7,934,071 Grand total   10,006,850   10,898,963 ( 1) Figures reflect both domestic and foreign ( re exports).

Source: U. S. Department of Commerce, Bureau of the Census. 1999 2000 Item FISHERY PRODUCTS EXPORTS, BY PRINCIPAL ITEMS, 1999 AND 2000 ( 1)

 	      Nonedible Total Thousand Metric pounds tons 1991 2,058,594 933,772 3,155,771 3,386,037 6,541,808 1992 2,087,606 946,932 3,465,667 3,653,965 7,119,632 1993 1,986,027 900,856 3,076,813 3,847,911 6,924,724 1994 1,978,507 897,445 3,126,120 4,254,741 7,380,861 1995 2,047,181 928,595 3,262,242 5,005,878 8,268,120 1996 2,112,055 958,022 3,032,282 5,621,169 8,653,451 1997 2,018,889 915,762 2,713,082 6,640,553 9,353,635 1998 1,663,889 754,735 2,259,727 6,437,385 8,697,112 1999 1,961,122 889,559 2,848,548 7,158,302 10,006,850 2000 2,172,472 985,427 2,964,892 7,934,071 10,898,963 ( 1) Figures reflect both domestic and foreign ( re exports). Source: U. S. Department of Commerce, Bureau of the Census. Year Edible              Thousand dollars             EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 1991 2000 ( 1)

U. S. Fishery Product Exports U. S. Exports to Major Importers by Volume, 2000 U. S. Exports to Major Areas by Volume North America 19%

South America 1%

Europe 15%

Asia 61% Oceania 4%

Japan 34%

Canada 16% South Korea 11% China 10% Australia 4% Other 25%

0 2,000,000 4,000,000 6,000,000 8,000,000 10,000,000 12,000,000 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 Edible value Nonedible value Thousand dollars

     	      Edible Nonedible Total Thousand Metric pounds tons North America: Canada 356,744 161,818 673,560 1,585,186 2,258,746 Mexico 33,722 15,296 62,406 892,180 954,586 Netherlands Antilles 955 433 2,390 136,631 139,021 Dominican Republic 4,347 1,972 5,401 78,872 84,273 Panama 2,200 998 5,168 59,118 64,286 Other 12,778 5,796 27,999 307,548 335,547 Total 410,746 186,313 776,924 3,059,535 3,836,459 South America: Brazil 4,638 2,104 4,522 212,681 217,203 Venezuela 8,560 3,883 4,893 69,354 74,247 Argentina 758 344 723 69,513 70,236 Colombia 1,069 485 1,194 46,834 48,028 Chile 694 315 992 46,550 47,542 Other 1,887 856 5,067 90,454 95,521 Total 17,608 7,987 17,391 535,386 552,777 Europe: European Union: United Kingdom 44,709 20,280 79,367 291,413 370,780 Germany 37,121 16,838 47,024 185,776 232,800 Netherlands 17,864 8,103 26,158 204,543 230,701 France 53,365 24,206 89,516 128,575 218,091 Belgium 9,167 4,158 19,955 149,127 169,082 Other 117,280 53,198 156,850 271,166 428,016 Total 279,506 126,783 418,870 1,230,600 1,649,470 Other: Switzerland 13,223 5,998 8,488 466,479 474,967 Norway 21,894 9,931 24,764 10,573 35,337 Russian Federation 4,323 1,961 4,344 16,316 20,660 Turkey 183 83 381 11,189 11,570 Hungary 35 16 37 6,601 6,638 Other 7,240 3,284 6,160 30,643 36,803 Total 46,898 21,273 44,174 541,801 585,975 Asia: Japan 740,598 335,933 1,158,507 855,841 2,014,348 Hong Kong 35,591 16,144 43,410 387,127 430,537 South Korea 233,476 105,904 210,177 180,713 390,890 China 209,477 95,018 143,753 124,357 268,110 Taiwan 19,398 8,799 47,701 142,545 190,246 Other 87,615 39,742 62,380 601,225 663,605 Total 1,326,155 601,540 1,665,928 2,291,808 3,957,736 Oceania: Australia 84,008 38,106 35,069 130,136 165,205 New Zealand 1,645 746 994 29,747 30,741 French Polynesia 1,285 583 2,071 788 2,859 Fed. States of Micronesia 137 62 54 1,386 1,440 Fiji 1,486 674 597 97 694 Other 816 370 448 1,015 1,463 Total 89,377 40,541 39,233 163,169 202,402 Africa: South Africa 1,451 658 1,770 38,152 39,922 Swaziland    38,572 38,572 Egypt 123 56 59 15,587 15,646 Chad    5,261 5,261 Kenya 15 7 40 2,967 3,007 Other 593 269 503 11,233 11,736 Total 2,183 990 2,372 111,772 114,144 2,172,472 985,427 2,964,892 7,934,071 10,898,963 ( 1) Figures reflect both domestic and foreign ( re exports).

Source: U. S. Department of Commerce, Bureau of the Census. Grand total             Thousand dollars            EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 2000 ( 1) Continent and Country

    Country Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Canada 15,176 6,884 59,458 15,260 6,922 61,304 Mexico 6,803 3,086 21,762 9,645 4,375 32,165 Japan 2,403 1,090 10,990 2,359 1,070 11,628 Honduras 1,204 546 4,250 1,272 577 5,721 China 2,478 1,124 7,269 1,757 797 4,942 Panama 489 222 2,251 564 256 3,454 Taiwan 494 224 1,547 542 246 2,255 Ecuador 694 315 3,111 467 212 1,790 Thailand 289 131 836 348 158 1,279 Other 2,833 1,285 11,286 3,653 1,657 14,609 32,864 14,907 122,760 35,869 16,270 139,147 ( 1) Figures reflect both domestic and foreign ( re exports). Source: U. S. Department of Commerce, Bureau of the Census. Total FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1999 AND 2000 ( 1)

2000 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Canada 34,143 15,487 134,328 37,882 17,183 139,296 Italy 6,349 2,880 35,002 6,762 3,067 36,404 France 5,520 2,504 28,992 6,272 2,845 35,159 Spain 4,484 2,034 22,964 4,773 2,165 26,176 Japan 1,878 852 12,332 1,922 872 14,232 Taiwan 791 359 6,232 1,232 559 9,660 Belgium 476 216 2,756 906 411 5,221 Germany 732 332 4,160 756 343 4,792 South Korea 234 106 1,588 518 235 4,122 Other 2,657 1,205 14,367 2,963 1,344 16,181 Total 57,264 25,975 262,721 63,986 29,024 291,243 ( 1) Figures reflect both domestic and foreign ( re exports). Source: U. S. Department of Commerce, Bureau of the Census. FRESH AND FROZEN LOBSTER EXPORTS, BY COUNTRY OF DESTINATION, 1999 AND 2000 ( 1)

Country 2000 1999  	      U. S. Exports of Shrimp, 2000 U. S. Exports of Lobster, 2000 Canada 48%

Italy 12% France 12% Spain 9% Japan 5% Other 14%

Canada 44%

Mexico 23% Japan 8% Honduras 4% China 4% Other 17%

     	      Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 106,021 48,091 232,579 84,247 38,214 178,247 Canada 56,025 25,413 75,880 66,026 29,949 88,248 China 5,443 2,469 8,374 10,922 4,954 16,322 France 10,007 4,539 13,950 14,050 6,373 14,238 Germany 6,598 2,993 6,464 10,463 4,746 11,416 Thailand 1,876 851 2,453 4,153 1,884 7,325 Spain 1,735 787 1,796 6,552 2,972 5,772 Belgium 2,449 1,111 3,365 3,935 1,785 5,220 United Kingdom 1,947 883 2,560 2,537 1,151 4,335 Other 18,439 8,364 24,057 16,731 7,589 22,472 Total 210,542 95,501 371,478 219,616 99,617 353,595 ( 1) Figures reflect both domestic and foreign ( re exports).

Source: U. S. Department of Commerce, Bureau of the Census. FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED, BY COUNTRY OF DESTINATION, 1999 AND 2000 ( 1) 2000 Country 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars United Kingdom 54,414 24,682 97,544 31,762 14,407 55,787 Canada 29,817 13,525 54,255 25,340 11,494 53,991 Australia 10,179 4,617 16,824 9,859 4,472 14,149 Netherlands 6,122 2,777 9,632 4,156 1,885 6,682 Japan 194 88 282 913 414 2,343 France 3,435 1,558 6,388 1,590 721 2,041 Israel 236 107 227 966 438 1,584 Russian Federation 4,334 1,966 5,267 1,404 637 1,366 Belgium 935 424 1,406 957 434 1,312 Other 4,061 1,842 5,855 4,061 1,842 6,736 Total 113,726 51,586 197,680 81,006 36,744 145,991 ( 1) Figures reflect both domestic and foreign ( re exports).

Source: U. S. Department of Commerce, Bureau of the Census. 2000 1999 Country BY COUNTRY OF DESTINATION, 1999 AND 2000 ( 1) CANNED SALMON EXPORTS,

Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 177,541 80,532 199,475 195,164 88,526 188,984 South Korea 72,112 32,710 77,212 100,964 45,797 68,878 France 6,762 3,067 5,356 12,452 5,648 10,162 China 631 286 431 5,309 2,408 3,223 Taiwan 6,191 2,808 5,001 3,448 1,564 3,018 Germany    2,097 951 1,489 Lithuania 44 20 22 1,164 528 997 Denmark 838 380 967 1,687 765 941 Spain 926 420 909 1,299 589 905 Other 8,869 4,023 9,927 7,200 3,266 6,700 Total 273,913 124,246 299,300 330,783 150,042 285,297 ( 1) Figures reflect both domestic and foreign ( re exports).

Source: U. S. Department of Commerce, Bureau of the Census. BY COUNTRY OF DESTINATION, 1999 AND 2000 ( 1) Country FROZEN SURIMI EXPORTS,

1999 2000

    Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 32,946 14,944 94,574 15,016 6,811 76,838 Canada 14,733 6,683 25,192 17,315 7,854 29,689 China 7,604 3,449 19,649 2,736 1,241 10,703 United Kingdom 203 92 713 582 264 2,003 Taiwan 49 22 356 104 47 426 Thailand 192 87 420 66 30 407 South Korea 31 14 56 106 48 275 Belgium 53 24 190 68 31 251 French Polynesia 49 22 107 51 23 204 Other 926 420 2,651 348 158 1,199 56,784 25,757 143,908 36,391 16,507 121,995 Total Source: U. S. Department of Commerce, Bureau of the Census. ( 1) Figures reflect both domestic and foreign ( re exports). FRESH AND FROZEN CRAB EXPORTS,

1999 2000 Country BY COUNTRY OF DESTINATION, 1999 AND 2000 ( 1)

Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 2,000 907 3,948 1,481 672 3,299 Hong Kong 157 71 527 258 117 862 China 437 198 905 306 139 603 Canada 126 57 420 123 56 460 Thailand 384 174 395 207 94 401 United Kingdom 20 9 49 141 64 391 Taiwan 2 1 11 174 79 355 Mexico 128 58 212 68 31 252 Dominican Republic    73 33 235 Other 589 267 1,350 476 216 1,055 3,840 1,742 7,817 3,309 1,501 7,913 ( 1) Figures reflect both domestic and foreign ( re exports). Source: U. S. Department of Commerce, Bureau of the Census. BY COUNTRY OF DESTINATION, 1999 AND 2000 ( 1)

Total Country 2000 1999 FRESH AND FROZEN CRABMEAT EXPORTS,  	      U. S Exports of Crabs, 2000 U. S Exports of Crabmeat, 2000 Japan 63% Canada 24% China 9% Other 4%

Japan 41%

Hong Kong 11% China 8% Canada 6% Thailand 5% Other 29%

    Country Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars China 59,339 26,916 11,972 79,557 36,087 29,705 Japan 22,661 10,279 9,371 24,925 11,306 12,015 Taiwan 26,224 11,895 9,094 20,992 9,522 9,419 Canada 20,917 9,488 4,643 22,258 10,096 4,876 Mexico 10,972 4,977 2,546 17,189 7,797 4,272 Germany 30,867 14,001 4,498 11,662 5,290 3,378 Portugal    2,191 994 2,162 Switzerland    1,276 579 2,038 South Korea 2,948 1,337 1,236 5,659 2,567 1,957 Other 18,585 8,430 8,180 23,466 10,644 5,505 192,512 87,323 51,540 209,177 94,882 75,327 ( 1) Figures reflect both domestic and foreign ( re exports). Source: U. S. Department of Commerce, Bureau of the Census. 1999 2000 FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 1999 AND 2000 ( 1)

Total Country Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Mexico 30,346 13,765 3,375 58,384 26,483 5,979 Netherlands 87,964 39,900 10,536 36,246 16,441 3,679 South Korea 2,310 1,048 731 6,334 2,873 3,222 Norway 71,482 32,424 8,127 23,040 10,451 2,458 Canada 22,729 10,310 5,694 9,050 4,105 2,192 Hong Kong 661 300 469 3,183 1,444 1,781 Ireland    262 119 1,154 Japan 13,378 6,068 3,995 2,707 1,228 1,113 United Kingdon 304 138 301 542 246 587 Other 3,371 1,529 2,605 2,476 1,123 1,909 232,546 105,482 35,833 142,225 64,513 24,074 ( 1) Figures reflect both domestic and foreign ( re exports). Source: U. S. Department of Commerce, Bureau of the Census. Total FISH AND MARINE ANIMAL OIL EXPORTS,

BY COUNTRY OF DESTINATION, 1999 AND 2000 ( 1) 1999 2000  	      U. S Exports of Fish Oil, 2000 U. S Exports of Fish Meal, 2000 China 39%

Japan 16% Taiwan 13% Canada 6% Mexico 6% Other 20% Mexico 25%

Netherlands 15%

South Korea 13% Norway 10% Canada 9% Other 28%

             Domestic commercial landings ( 1)

1991 7,031 5,989 3,564 9,456 1992 7,618 5,624 4,123 9,119 1993 8,214 5,607 4,386 9,435 1994 7,936 5,778 4,306 9,408 1995 7,667 5,917 4,261 9,323 1996 7,474 6,150 4,374 9,250 1997 7,244 6,495 4,326 9,413 1998 7,173 7,001 3,709 10,465 1999 6,832 7,630 4,129 10,333 2000 6,912 7,827 4,599 10,140 ( 1) Preliminary. U. S. SUPPLY OF EDIBLE FISHERY PRODUCTS, 1991 2000 ( Round weight)

Exports                        Million pounds                     Year Total Imports Domestic commercial landings ( 1)

1991 2,453 890 1,155 2,188 1992 2,019 845 1,448 1,416 1993 2,253 4,260 1,192 5,321 1994 2,525 3,070 896 4,699 1995 2,121 779 991 1,909 1996 2,091 759 1,044 1,806 1997 2,598 795 1,211 2,182 1998 2,021 702 1,180 1,543 1999 2,507 409 1,078 1,838 2000 2,157 442 1,171 1,428 ( 1) Preliminary. Imports Exports                        Million pounds                     Year U. S. SUPPLY OF INDUSTRIAL FISHERY PRODUCTS, 1991 2000 ( Round weight)

Total Domestic commercial landings ( 1)

1991 9,484 6,879 4,719 11,644 1992 9,637 6,469 5,278 10,828 1993 10,467 9,867 5,578 14,756 1994 10,461 8,848 5,202 14,107 1995 9,788 6,696 5,252 11,232 1996 9,565 6,909 5,418 11,056 1997 9,842 7,290 5,537 11,595 1998 9,194 7,703 4,889 12,008 1999 9,339 8,039 5,207 12,171 2000 9,069 8,269 5,770 11,568 ( 1) Preliminary. U. S. SUPPLY OF EDIBLE AND INDUSTRIAL FISHERY PRODUCTS, 1991 2000 ( Round weight)

Year Total Imports Exports                        Million pounds

Note: The weight of U. S. landings and imports represent the round( live) weight of all items except univalve and bivalve mollusks ( conchs, clams, oysters, scallops, etc) which are shown in weight of meats excluding the shell.

             Domestic commercial landings 1999 2000 1999 2000 1999 2000 1999 2000 Edible Finfish 5,490,493 5,637,273 5,340,994 5,367,872 3,670,657 4,090,856 7,160,830 6,914,289 Shellfish, et al 1,341,113 1,274,870 2,289,177 2,459,025 458,819 508,462 3,171,471 3,225,433 Subtotal 6,831,606 6,912,143 7,630,171 7,826,897 4,129,476 4,599,318 10,332,301 10,139,722 Industrial ( 1)

Finfish 2,321,375 2,052,388 409,188 442,472 1,078,069 1,171,391 1,652,494 1,323,469 Shellfish, et al 186,053 104,454 ( 2) ( 2) ( 2) ( 2) 186,053 104,454 Subtotal 2,507,428 2,156,842 409,188 442,472 1,078,069 1,171,391 1,838,547 1,427,923 Total: Finfish 7,811,868 7,689,661 5,750,182 5,810,344 4,748,726 5,262,247 8,813,324 8,237,758 Shellfish, et al 1,527,166 1,379,324 2,289,177 2,459,025 458,819 508,462 3,357,524 3,329,887 Grand total 9,339,034 9,068,985 8,039,359 8,269,369 5,207,545 5,770,709 12,170,848 11,567,645                             Thousand pounds round weight

U. S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1999 and 2000 Exports Item Imports Total ( 1) Includes only quantity harvested for fish meal.

( 2) Not available.

NOTE: Total landings shown in this table may not agree with landings reported in other tables due to rounding.

             U. S. Supply of Fillets and Steaks U. S. Total production ( 1) supply 1991 472,668 440,018 912,686 69,086 843,600 1992 448,664 408,059 856,723 52,247 804,476 1993 420,169 440,354 860,523 48,847 811,676 1994 425,022 439,059 864,081 43,252 820,829 1995 385,293 477,483 862,776 50,785 811,991 1996 423,309 476,469 899,778 74,368 825,410 1997 409,652 514,805 924,457 55,014 869,443 1998 422,418 578,561 1,000,979 101,016 899,963 1999 362,303 654,301 1,016,604 83,557 933,047 2000 369,311 734,711 1,104,022 88,865 1,015,157 ( 1) Includes fillets used to produce blocks. U. S. SUPPLY OF ALL FILLETS AND STEAKS, 1991 2000 ( Edible weight)

                           Thousand pounds                           Imports Total Exports Year U. S. Exports Total production ( 1) ( 2) supply 1991 264,323 202,409 466,732 34,442 432,290 1992 252,358 172,755 425,113 17,507 407,606 1993 233,755 186,516 420,271 12,242 408,029 1994 220,357 189,097 409,454 17,639 391,815 1995 216,699 184,845 401,544 24,606 376,938 1996 245,406 178,209 423,615 41,691 381,924 1997 220,403 176,125 396,528 23,367 373,161 1998 255,291 186,937 442,228 63,481 378,747 1999 218,765 224,944 443,709 37,474 406,235 2000 233,186 224,955 458,141 52,549 405,592                            Thousand pounds                           U. S. SUPPLY OF GROUNDFISH FILLETS AND STEAKS, 1991 2000 ( Edible weight)

Year Imports Total ( 1) Includes fillets used to produce blocks. Species include cod, cusk, haddock, hake, pollock, and ocean perch. ( 2) Species include: cod 1990 99; pollock 1991 99 0 200,000 400,000 600,000 800,000 1,000,000 1,200,000 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 Groundfish Other Thousand pounds

             U. S. commercial landings ( 1) Imports ( 2) Exports Total For Other Total For Other Total total supply canning canning 1991 346,322 178,025 524,347 579,556 50,290 629,846 17,714 1,136,479 1992 435,924 137,933 573,857 482,677 63,524 546,201 20,011 1,100,047 1993 426,036 62,933 488,969 453,046 92,965 546,011 21,660 1,013,320 1994 401,732 157,695 559,427 469,514 92,352 561,866 28,512 1,092,781 1995 407,036 86,956 493,992 531,266 105,304 636,570 28,869 1,101,693 1996 364,652 91,612 456,264 567,266 119,247 686,513 31,382 1,111,395 1997 354,074 102,567 456,641 467,526 105,806 573,332 24,092 1,005,881 1998 318,144 161,305 479,449 590,568 137,852 728,420 34,026 1,173,843 1999 368,716 111,658 480,374 571,976 135,966 707,942 22,018 1,166,298 2000 281,982 54,668 336,650 550,552 107,116 657,668 17,154 977,164 ( 1) Includes a quantity of fish landed at other ports by U. S. flag vessels. ( 2) Includes landings in American Samoa of foreign caught fish.                                  Thousand pounds                                  Year U. S. SUPPLY OF FRESH AND FROZEN TUNA, 1991 2000 ( Round weight)

U. S. Supply of Fresh and Frozen Tuna 0 200,000 400,000 600,000 800,000 1,000,000 1,200,000 1,400,000 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 For canning Other Thousand pounds

             U. S. Total pack supply 1991 13,986 48,515 62,501 10,668 51,833 1992 17,437 36,511 53,948 12,690 41,258 1993 14,354 39,111 53,465 12,275 41,190 1994 15,560 43,942 59,502 11,010 48,492 1995 13,567 42,280 55,847 11,773 44,074 1996 17,672 40,926 58,598 12,207 46,391 1997 15,976 42,771 58,747 9,321 49,426 1998 11,842 44,328 56,170 6,314 49,856 1999 12,017 48,722 60,739 3,803 56,936 2000 ( 1) 62,236 NA 9,323 NA U. S. SUPPLY OF CANNED SARDINES, 1991 2000 ( Canned weight)

                           Thousand pounds                           Imports Total Exports Year U. S. Total pack supply 1991 195,744 983 196,727 66,134 130,593 1992 149,453 974 150,427 77,895 72,532 1993 198,344 428 198,772 84,610 114,162 1994 206,841 1,093 207,934 90,915 117,019 1995 243,568 1,202 244,770 98,197 146,573 1996 197,163 2,266 199,429 95,530 103,899 1997 162,106 1,228 163,334 81,621 81,713 1998 158,798 1,323 160,121 77,450 82,671 1999 234,155 2,229 236,384 113,726 122,658 2000 171,125 5,161 176,286 81,006 95,280 ( Canned weight)

Imports Total Exports Year                            Thousand pounds                           U. S. SUPPLY OF CANNED SALMON, 1991 2000 U. S. Total pack supply 1991 592,786 351,744 944,530 11,310 933,220 1992 608,981 323,413 932,394 10,141 922,253 1993 618,743 224,419 843,162 8,534 834,628 1994 609,514 249,043 858,557 8,391 850,166 1995 666,581 215,365 881,946 7,385 874,561 1996 675,816 193,037 868,853 9,866 858,987 1997 627,032 212,171 839,203 9,967 829,236 1998 680,860 240,409 921,269 9,319 911,950 1999 693,816 334,537 1,028,353 7,945 1,020,408 2000 671,330 312,967 984,297 4,253 980,044 U. S. SUPPLY OF CANNED TUNA, 1991 2000 ( Canned weight)

Year                            Thousand pounds                           Imports Total Exports ( 1) Data are confidential NA Not available

             U. S. commercial Imports Exports Total landings ( 1) ( 1) supply 1991 28,140 7,087 35,227 15,320 19,907 1992 19,056 11,958 31,014 16,241 14,773 1993 24,732 7,395 32,127 24,372 7,755 1994 11,960 15,035 26,995 15,013 11,982 1995 14,673 18,360 33,033 11,847 21,186 1996 21,000 26,533 47,533 17,650 29,883 1997 18,027 39,666 57,693 12,516 45,177 1998 24,122 51,655 75,777 13,575 62,202 1999 16,920 46,922 63,842 11,483 52,359 2000 15,098 40,233 55,331 15,851 39,480                            Thousand pounds                           Year U. S. SUPPLY OF KING CRAB, 1991 2000 ( Round weight)

Total U. S. commercial Imports Exports Total landings ( 1) ( 2) supply 1991 357,122 19,091 376,213 ( 3) 316,162 60,051 1992 350,039 18,882 368,921 281,214 87,707 1993 255,733 31,224 286,957 220,618 66,339 1994 159,574 27,446 187,020 147,006 40,014 1995 80,817 20,969 101,786 59,805 41,981 1996 67,867 28,336 96,203 50,509 45,694 1997 118,898 41,959 160,857 50,604 110,253 1998 251,831 60,166 311,997 58,366 253,631 1999 185,162 110,041 295,203 78,918 216,285 2000 34,497 119,443 153,940 32,239 121,701 Total U. S. SUPPLY OF SNOW ( TANNER) CRABS, 1991 2000 ( Round weight)

Year                            Thousand pounds

U. S. Exports Total pack supply 1991 77 11,385 11,462 525 10,937 1992 99 9,577 9,676 789 8,887 1993 70 9,817 9,887 668 9,219 1994 17 9,852 9,869 511 9,358 1995 65 12,441 12,506 276 12,230 1996 93 12,773 12,866 337 12,529 1997 83 15,871 15,954 608 15,346 1998 67 22,020 22,087 558 21,529 1999 27 27,707 27,734 1,329 26,405 2000 28 31,246 31,274 2,593 28,681                            Thousand pounds                           Imports Total U. S. SUPPLY OF CANNED CRABMEAT, 1991 2000 ( Canned weight)

Year ( 1) Imports, exports, foreign exports converted to round ( live) weight by using these conversion factors: frozen, 1.75; meat, 4.50; and canned, 5.33.

( 1) Converted to round( live) weight by multiplying fresh and frozen by 1.50; meat, 4.50; and canned, 5.00. ( 2) Domestic merchandise converted to round( live) weight by multiplying frozen weight by 2.13 ( believed to be mostly sections); meat, 4.50; and canned, 5.33. Foreign exports converted using the same factors as imports. ( 3) Estimated, based on available foreign import data.

             U. S. Supply of Lobster U. S. commercial Imports Exports Total landings ( 1) ( 2) supply 1991 63,337 65,381 128,718 21,485 107,233 1992 55,841 59,335 115,176 20,332 94,844 1993 56,513 55,570 112,083 20,354 91,729 1994 66,416 65,949 132,365 31,646 100,719 1995 66,406 62,923 129,329 35,587 93,742 1996 71,641 65,379 137,020 39,919 97,101 1997 83,921 73,033 156,954 45,262 111,692 1998 79,642 73,601 153,243 42,874 110,369 1999 87,469 90,830 178,299 56,755 121,544 2000 83,180 105,695 188,875 64,456 124,419                             Thousand pounds                         Total U. S. SUPPLY OF AMERICAN LOBSTERS, 1991 2000 ( Round weight)

Year ( 1) Only imports from Canada and St. Pierre and Miquelon are considered American lobsters and were converted to round weight by using these conversion factors: 1.00, whole; 4.50, meat, and 4.64, canned. ( 2) Domestic exports conversion to live weight by 1.00, whole; 4.00, meat; and 4.50, canned. Foreign exports converted using import factors.

U. S. commercial Imports Exports Total landings ( 1) ( 2) supply 1991 7,096 81,332 88,428 3,388 85,040 1992 4,872 77,848 82,720 2,001 80,719 1993 6,076 70,884 76,960 1,306 75,654 1994 8,104 68,787 76,891 1,304 75,587 1995 7,123 86,900 94,023 5,035 88,988 1996 8,308 75,595 83,903 3,033 80,870 1997 7,240 74,120 81,360 5,842 75,518 1998 5,935 95,801 101,736 1,802 99,934 1999 6,692 86,240 92,932 2,346 90,586 2000 6,463 94,433 100,896 3,528 97,368                              Thousand pounds                         Year Total ( Round weight) U. S. SUPPLY OF SPINY LOBSTERS, 1991 2000 ( 1) Imports were converted to round ( live) weight by using these conversion factors: 1.00, whole; 3.00, tails; 4.35, other; and 4.50 canned. ( 2) Domestic exports converted to round ( live) weight by using: 1.00, whole; 3.00, tails; 4.00, other; and 4.50, canned. Foreign exports converted using import factors. 0 20,000 40,000 60,000 80,000 100,000 120,000 140,000 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 Spiny American Thousand pounds

             U. S. commercial Imports Total landings ( 1) ( 2) supply 1991 134,243 12,291 146,534 2,948 143,586 1992 142,449 14,262 156,711 1,662 155,049 1993 147,752 9,579 157,331 1,809 155,522 1994 131,427 15,507 146,934 2,617 144,317 1995 134,224 12,645 146,869 2,853 144,016 1996 123,239 14,340 137,579 3,448 134,131 1997 114,180 13,184 127,364 3,651 123,713 1998 107,959 15,666 123,625 4,318 119,307 1999 112,230 16,315 128,545 3,898 124,647 2000 118,482 17,768 136,250 3,627 132,623 ( 1) For species breakout see table on page 1. ( 2) Imports and exports were converted to meat weight by using these conversion factors: 0.40 in shell or shucked; 0.30, canned chowder and juice; and 0.93, other. Total Exports                            Thousand pounds                           U. S. SUPPLY OF CLAMS, 1991 2000 ( Meat weight)

Year U. S. commercial Imports Total Exports Total landings ( 1) supply 1991 31,859 30,547 62,406 739 61,667 1992 36,156 26,529 62,685 797 61,888 1993 33,575 28,244 61,819 1,131 60,688 1994 38,086 24,694 62,780 1,988 60,792 1995 40,380 24,200 64,580 1,908 62,672 1996 38,007 21,708 59,715 1,648 58,067 1997 39,652 20,533 60,185 2,191 57,994 1998 33,538 29,575 63,113 1,877 61,236 1999 26,983 30,012 56,995 2,047 54,948 2000 41,146 32,735 73,881 2,447 71,434 ( 1) Imports and exports were converted to meat weight by using these conversion factors: 0.93, canned; 3.12, canned smoked; and 0.75, other. U. S. SUPPLY OF OYSTERS, 1991 2000                            Thousand pounds                           ( Meat weight)

Year U. S. commercial Exports Total landings ( 1) supply 1991 39,740 29,528 69,268 7,083 62,185 1992 33,884 38,682 72,566 3,589 68,977 1993 18,638 51,973 70,611 4,147 66,464 1994 25,469 56,676 82,145 5,990 76,155 1995 19,526 48,331 67,857 5,926 61,931 1996 18,197 58,686 76,883 6,191 70,692 1997 15,474 60,146 75,620 9,861 65,759 1998 13,166 52,445 65,611 7,306 58,305 1999 27,178 44,079 71,257 6,982 64,275 2000 32,772 53,649 86,421 9,114 77,307 ( 1) For species breakout see table on page 1.                            Thousand pounds                           Imports Total U. S. SUPPLY OF SCALLOPS, 1991 2000 ( Meat weight)

Year

            	 U. S. commercial Imports Exports Total landings ( 1) ( 2) ( 3) supply 1991 198,115 632,775 830,890 87,186 743,704 1992 207,086 694,254 901,340 81,604 819,736 1993 180,687 708,683 889,370 81,447 807,923 1994 174,969 749,993 924,962 77,755 847,207 1995 190,208 719,463 909,671 77,677 831,994 1996 195,902 720,852 916,754 75,130 841,624 1997 179,084 810,696 989,780 66,674 923,106 1998 173,304 893,578 1,066,882 65,302 1,001,580 1999 189,112 959,915 1,149,027 65,427 1,083,600 2000 218,542 1,024,476 1,243,018 71,250 1,171,768 ( 1) Commercial landings were converted to heads off weight by using these conversion factors: South Atlantic and Gulf, 0.629; and New England, Pacific and other, 0.57. ( 2) Imports were converted to heads off weight by using these conversion factors: breaded, 0.63; shell on, 1.00; peeled raw, 1.28; canned, 2.52; and other, 2.40. ( 3) Exports were converted to heads off weight by using these conversion factors: domestic fresh and frozen, 1.18; canned, 2.02; other, 2.40; foreign fresh and frozen, 1.00; canned, 2.52; and other, 2.40. U. S. SUPPLY OF ALL FORMS OF SHRIMP, 1991 2000 ( Heads off weight)

Year Total                            Thousand pounds

U. S. Total pack supply 1991 632 9,361 9,993 2,352 7,641 1992 640 9,273 9,913 1,931 7,982 1993 658 8,170 8,828 2,557 6,271 1994 463 6,314 6,777 1,841 4,936 1995 912 6,570 7,482 3,250 4,232 1996 819 3,563 4,382 2,665 1,717 1997 1,168 3,620 4,788 1,470 3,318 1998 2,253 3,406 5,659 1,660 3,999 1999 1,955 2,945 4,900 2,355 2,545 2000 1,910 3,655 5,565 2,549 3,016 Imports Total Exports                            Thousand pounds                           U. S. SUPPLY OF CANNED SHRIMP, 1991 2000 ( Canned weight)

Year U. S. Supply of Shrimp 0 200,000 400,000 600,000 800,000 1,000,000 1,200,000 1,400,000 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 Landings Imports Total supply Thousand pounds

U. S. Total production ( 1) supply 1991 612,716 158,916 771,632 206,320 565,312 1992 644,512 150,911 795,423 258,511 536,912 1993 750,744 760,664 1,511,408 212,859 1,298,549 1994 807,833 548,288 1,356,121 159,937 1,196,184 1995 667,240 139,101 806,341 176,981 629,360 1996 643,124 135,561 778,685 186,412 592,273 1997 724,668 142,049 866,717 216,289 650,428 1998 613,434 125,404 738,838 210,658 528,180 1999 686,250 73,069 759,319 192,512 566,807 2000 638,240 79,013 717,253 209,177 508,076 ( 1) Includes shellfish meal. Total Exports U. S. SUPPLY OF FISH MEAL, 1991 2000 ( Product weight)

Year                            Thousand pounds                           Imports U. S. Total production supply 1991 267,345 21,828 289,173 254,525 34,648 1992 184,725 23,772 208,497 177,444 31,053 1993 293,452 26,052 319,504 184,488 135,016 1994 291,189 40,642 331,831 242,788 89,043 1995 241,941 23,913 265,854 260,394 5,460 1996 248,399 35,622 284,021 187,294 96,727 1997 283,379 25,622 309,001 215,255 93,746 1998 222,697 24,213 246,910 196,664 50,246 1999 286,182 25,677 311,859 232,546 79,313 2000 192,348 27,220 219,568 142,225 77,343 Year                            Thousand pounds                           Imports Total Exports ( Product weight) U. S. SUPPLY OF FISH OILS, 1991 2000 0 200,000 400,000 600,000 800,000 1,000,000 1,200,000 1,400,000 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 Thousand pounds 0 20,000 40,000 60,000 80,000 100,000 120,000 140,000 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 Thousand pounds U. S. Supply of Fish Oils U. S. Supply of Fish Meal

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         Fish and Fishery Products Apparent Consumption Average 1995 1997 ( Live Weight Equivalent)

3,400 3,500 3,600 3,700 3,800 3,900 4,000 4,100 4,200 4,300 4,400 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 14 14.2 14.4 14.6 14.8 15 15.2 15.4 15.6 15.8 Total Consumption Per Capita Consumption Million Pounds Pounds

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  Civilian resident population Fresh and Canned Cured July 1 ( 1) frozen ( 2) ( 3) ( 4) Million persons         Pounds, edible meat

1910 92.2 4.5 2.8 3.9 11.2 1920 106.5 6.3 3.2 2.3 11.8 1930 122.9 5.8 3.4 1.0 10.2 1940 132.1 5.7 4.6 0.7 11.0 1950 150.8 6.3 4.9 0.6 11.8 1960 178.1 5.7 4.0 0.6 10.3 1970 201.9 6.9 4.5 0.4 11.8 1980 225.6 7.9 4.3 0.3 12.5 1981 227.8 7.8 4.6 0.3 12.7 1982 230.0 7.9 4.3 0.3 12.5 1983 232.1 8.4 4.7 0.3 13.4 1984 234.1 9.0 4.9 0.3 14.2 1985 236.2 9.8 5.0 0.3 15.1 1986 238.4 9.8 5.4 0.3 15.5 1987 240.6 10.7 5.2 0.3 16.2 1988 242.8 10.0 4.9 0.3 15.2 1989 245.1 10.2 5.1 0.3 15.6 1990 247.8 9.6 5.1 0.3 15.0 1991 250.5 9.7 4.9 0.3 14.9 1992 253.5 9.9 4.6 0.3 14.8 1993 256.4 10.2 4.5 0.3 15.0 1994 259.2 10.4 4.5 0.3 15.2 1995 261.4 10.0 4.7 0.3 15.0 1996 264.0 10.0 4.5 0.3 14.8 1997 266.4 9.9 4.4 0.3 14.6 1998 269.1 10.2 4.4 0.3 14.9 1999 271.5 10.4 4.7 0.3 15.4 2000 273.9 10.5 4.8 0.3 15.6 ( 1) Resident population for 1910 and 1920 and civilian resident population for 1930 to date.

( 2) Fresh and frozen fish consumption for 1910 and 1920 is estimated. Beginning in 1973, data include consumption of cultivated catfish.

( 3) Canned fish consumption for 1920 is estimated. Beginning in 1921, it is based on production reports, packer stocks, and foreign trade statistics for individual years.

( 4) Cured fish consumption for 1910 and 1920 is estimated.

* Record years: Fresh and Frozen 10.7 lb, 1987; Canned 5.8, 1936; Cured 4.0, 1909; and Total 16.2 lb, 1987. Total Per capita consumption Year U. S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1910 2000

  Salmon Sardines Tuna Shellfish Other Total 1980 0.5 0.3 3.0 0.4 0.1 4.3 1981 0.5 0.4 3.0 0.4 0.3 4.6 1982 0.5 0.3 2.8 0.4 0.3 4.3 1983 0.5 0.2 3.2 0.4 0.4 4.7 1984 0.6 0.2 3.2 0.4 0.5 4.9 1985 0.5 0.3 3.3 0.5 0.4 5.0 1986 0.5 0.3 3.6 0.5 0.5 5.4 1987 0.4 0.3 3.5 0.5 0.5 5.2 1988 0.3 0.3 3.6 0.4 0.3 4.9 1989 0.3 0.3 3.9 0.4 0.2 5.1 1990 0.4 0.3 3.7 0.3 0.4 5.1 1991 0.5 0.2 3.6 0.4 0.2 4.9 1992 0.5 0.2 3.5 0.3 0.1 4.6 1993 0.4 0.2 3.5 0.3 0.1 4.5 1994 0.4 0.2 3.3 0.3 0.3 4.5 1995 0.5 0.2 3.4 0.3 0.3 4.7 1996 0.5 0.2 3.2 0.3 0.3 4.5 1997 0.4 0.2 3.1 0.3 0.4 4.4 1998 0.3 0.2 3.4 0.3 0.2 4.4 1999 0.3 0.2 3.5 0.4 0.3 4.7 2000 0.3 0.2 3.6 0.4 0.3 4.8 U. S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1980 2000 Year                                Pounds

Fillets Sticks Shrimp, and and all steaks ( 1) portions preparation 1980 2.4 2.0 1.4 1981 2.4 1.8 1.5 1982 2.5 1.7 1.5 1983 2.7 1.8 1.7 1984 3.0 1.8 1.9 1985 3.2 1.8 2.0 1986 3.4 1.8 2.2 1987 * 3.6 1.7 2.4 1988 3.2 1.5 2.4 1989 3.1 1.5 2.3 1990 3.1 1.5 2.2 1991 3.0 1.2 2.4 1992 2.9 0.9 2.5 1993 2.9 1.0 2.5 1994 3.1 0.9 2.6 1995 2.9 1.2 2.5 1996 3.0 1.0 2.5 1997 3.0 1.0 2.7 1998 3.2 0.9 2.8 1999 3.2 1.0 3.0 2000 3.4 0.9 * 3.2                               Pounds ( 2)                                U. S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1980 2000 Year ( 1) Data include groundfish and other species. Data do not include blocks, but fillets could be made into blocks from which sticks and portions could be produced.

( 2) Products weight of fillets and steaks, sticks and portions; edible ( meat) weight of shrimp.

* Record

  ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1995 97 AVERAGE Region Estimated live weight Region Estimated live weight and equivalent and equivalent Country Kilograms Pounds Country Kilograms Pounds North America: Europe  Continued:

Canada 22.2 48.9 Bosnia Hercegovina 1.2 2.6 Greenland 84.1 185.4 Bulgaria 2.0 4.4 St. Pierre and Croatia 3.6 7.9 Miquelon 68.6 151.2 Czech Republic 8.6 19.0 United States 20.9 46.1 Denmark 23.6 52.0 Estonia 20.4 45.0 Faeroe Island 86.1 189.8 Caribbean: Finland 32.8 72.3 France 28.4 62.6 Antigua 23.9 52.7 Georgia 1.6 3.5 Aruba 7.6 16.8 Germany 12.4 27.3 Bahamas 22.0 48.5 Greece 25.4 56.0 Barbados 30.4 67.0 Hungary 4.0 8.8 Bermuda 37.9 83.6 Iceland 91.1 200.8 Cayman Islands 13.3 29.3 Ireland 16.8 37.0 Cuba 12.4 27.3 Italy 22.0 48.5 Dominica 29.6 65.3 Kazakhstan 2.6 5.7 Dominican Republic 8.1 17.9 Kyrgyzstan 0.4 0.9 Grenada 23.8 52.5 Latvia 21.8 48.1 Guadeloupe 40.5 89.3 Lithuania 16.9 37.3 Haiti 2.6 5.7 Macedonia 4.3 9.5 Jamaica 15.4 34.0 Malta 27.4 60.4 Martinique 37.6 82.9 Moldova 1.3 2.9 Netherland Antilles 18.8 41.4 Netherlands 15.4 34.0 Saint Lucia 22.0 48.5 Norway 50.1 110.5 St. Vincent 15.3 33.7 Poland 10.5 23.1 Trinidad Tobago 12.2 26.9 Portugal 59.8 131.8 Turks & Caicos 40.2 88.6 Romania 2.3 5.1 Russian Federation 19.5 43.0 Slovakia 7.1 15.7 Latin America: Slovenia 6.9 15.2 Spain 40.5 89.3 Argentina 11.1 24.5 Sweden 26.1 57.5 Belize 6.7 14.8 Switzerland 13.8 30.4 Bolivia 1.4 3.1 Tajikistan 0.1 0.2 Brazil 6.9 15.2 Turkmenistan 2.2 4.9 Chile 22.3 49.2 Ukraine 6.8 15.0 Colombia 4.5 9.9 United Kingdom 20.1 44.3 Costa Rica 5.2 11.5 Uzbekistan 0.5 1.1 Ecuador 7.2 15.9 Yugoslavia 2.1 4.6 El Salvador 2.5 5.5 French Guiana 32.5 71.6 Guatemala 1.1 2.4 Near East: Guyana 55.3 121.9 Honduras 3.0 6.6 Afghanistan 0.1 0.2 Mexico 10.5 23.1 Bahrain 16.2 35.7 Nicaragua 1.3 2.9 Cyprus 21.0 46.3 Panama 14.6 32.2 Egypt 9.3 20.5 Paraguay 5.1 11.2 Iran 5.0 11.0 Peru 25.4 56.0 Iraq 1.6 3.5 Suriname 24.4 53.8 Israel 22.6 49.8 Uruguay 7.1 15.7 Jordan 4.3 9.5 Venezuela 20.1 44.3 Kuwait 12.5 27.6 Lebanon 6.0 13.2 Libya 6.5 14.3 Europe: Oman 24.0 52.9 Qatar 12.3 27.1 Albania 1.3 2.9 Saudi Arabia 6.5 14.3 Armenia 1.2 2.6 Sudan 1.7 3.7 Austria 10.6 23.4 Syria 1.0 2.2 Azerbaijan 1.2 2.6 Turkey 8.3 18.3 Belarus 1.0 2.2 United Arab Emirates 27.4 60.4 Belgium and Luxembourg 19.6 43.2 Yemen Republic 7.0 15.4 See note at end of table. ( Continued on next page)

  Region Estimated live weight Region Estimated live weight and equivalent and equivalent Country Kilograms Pounds Country Kilograms Pounds Far East: Africa  Continued:

Bangladesh 10.1 22.3 Liberia 5.0 11.0 Brunei 28.6 63.1 Madagascar 6.4 14.1 Burma 16.9 37.3 Malawi 5.9 13.0 Cambodia 9.1 20.1 Mali 11.3 24.9 China 24.1 53.1 Mauritania 10.1 22.3 Hong Kong 56.6 124.8 Mauritius 21.8 48.1 India 4.6 10.1 Morocco 7.4 16.3 Indonesia 17.9 39.5 Mozambique 2.0 4.4 Japan 69.0 152.1 Namibia 12.1 26.7 Laos 8.9 19.6 Niger 0.7 1.5 Macao 35.7 78.7 Nigeria 6.3 13.9 Maldives 169.8 374.3 Reunion 19.3 42.5 Malaysia 55.7 60.6 Rwanda 0.6 1.3 Mongolia 0.1 0.2 Sao Tome 22.4 49.4 Nepal 1.0 2.2 Senegal 32.5 71.6 North Korea 16.9 37.3 Seychelles 64.9 143.1 Pakistan 2.0 4.4 Sierra Leone 12.4 27.3 Philippines 31.0 68.3 Somalia 1.4 3.1 Singapore 32.4 71.4 South Africa 7.7 17.0 South Korea 51.2 112.9 St. Helena 68.1 150.1 Sri Lanka 18.8 41.4 Swaziland 0.2 0.4 Taiwan 37.3 82.2 Tanzania 10.7 23.6 Thailand 32.4 71.4 Togo 15.7 34.6 Vietnam 16.9 37.3 Tunisia 9.3 20.5 Uganda 9.5 20.9 Zambia 8.4 18.5 Africa: Zimbabwe 3.5 7.7 Algeria 3.7 8.2 Oceania: Angola 7.5 16.5 Benin 9.2 20.3 Australia 19.1 42.1 Botswana 5.0 11.0 Cook Island 54.1 119.3 Burkina 1.2 2.6 Fiji 32.7 72.1 Burundi 2.5 5.5 French Polynesia 63.4 139.8 Cameroon 9.8 21.6 Kiribati 74.2 163.6 Cape Verde 24.9 54.9 Marshall Islands 6.6 14.6 Central African Rep 4.0 8.8 Micronesia 40.8 89.9 Chad 6.8 15.0 Nauru 37.9 83.6 Comoros 21.7 47.8 New Caledonia 22.1 48.7 Congo ( Brazzaville) 25.9 57.1 New Zealand 22.4 49.4 Congo ( Kinshasa) 5.9 13.0 Niue 56.3 124.1 Djibouti 2.0 4.4 Palau 102.4 225.8 Equatorial Guinea 20.1 44.3 Papua New Guinea 14.8 32.6 Eritrea 0.8 1.8 Solomon Islands 40.6 89.5 Ethiopia 0.1 0.2 Tokelau 152.5 336.2 Gabon 47.5 104.7 Tonga 33.4 73.6 Gambia 22.4 49.4 Tuvalu 20.0 44.1 Ghana 21.8 48.1 Vanuatu 26.1 57.5 Guinea 14.1 31.1 Wallis and Futuna Islands 12.5 27.6 Guinea Bissau 3.3 7.3 Western Samoa 55.5 122.4 Ivory Coast 11.6 25.6 Kenya 5.3 11.7 Lesotho 0.0 0.0 Note: Data for most countries are tentative. Aquatic plants are included where applicable.

Source: Food and Agriculture Organization of the United Nations ( FAO) World 15.7 34.6 ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1995 97 AVERAGE

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    Total population including armed U. S. forces overseas supply Commercial July 1 landings Million Million persons pounds 1960 180.7 8,223 27.3 18.2 45.5 1961 183.7 9,570 28.2 23.9 52.1 1962 186.5 10,408 28.7 27.1 55.8 1963 189.2 11,434 25.6 34.8 60.4 1964 191.9 12,031 23.7 39.0 62.7 1965 194.3 10,535 24.6 29.6 54.2 1966 196.6 12,469 22.2 41.2 63.4 1967 198.7 13,991 20.4 50.0 70.4 1968 200.7 17,381 20.7 65.9 86.6 1969 202.7 11,847 21.4 37.0 58.4 1970 205.1 11,474 24.0 31.9 55.9 1971 207.7 11,804 24.1 32.7 56.8 1972 209.9 13,849 22.9 43.1 66.0 1973 211.9 10,378 22.9 26.1 49.0 1974 213.9 9,875 23.2 23.0 46.2 1975 216.0 10,164 22.6 24.5 47.1 1976 218.0 11,593 24.7 28.5 53.2 1977 220.2 10,652 23.9 24.4 48.3 1978 222.6 11,509 27.1 24.6 51.7 1979 225.1 11,831 27.9 24.7 52.6 1980 227.7 11,357 28.5 21.4 49.9 1981 230.0 11,353 26.0 23.4 49.4 1982 232.2 12,011 27.4 24.3 51.7 1983 234.3 12,352 27.5 25.2 52.7 1984 236.3 12,552 27.3 25.8 53.1 1985 238.5 15,150 26.2 37.3 63.5 1986 240.7 14,368 25.1 34.6 59.7 1987 242.8 15,744 28.4 36.4 64.8 1988 245.0 14,628 29.3 30.4 59.7 1989 247.3 15,485 34.2 28.4 62.6 1990 249.9 16,349 37.6 27.8 65.4 1991 252.7 16,363 37.5 27.3 64.8 1992 255.5 16,106 37.7 25.3 63.0 1993 258.2 20,334 40.6 38.2 78.8 1994 260.7 19,309 40.1 34.0 74.1 1995 263.0 16,484 37.2 25.5 62.7 1996 265.3 16,474 36.1 26.0 62.1 1997 268.2 17,132 36.7 27.2 63.9 1998 270.6 16,897 34.0 28.5 62.5 1999 272.9 17,378 34.2 29.5 63.7 2000 275.4 17,338 32.9 30.0 62.9 ( 1) Data include U. S. commercial landings and imports of both edible and nonedible ( industrial) fishery products on a round weight basis. " Total supply" is not adjusted for beginning and ending stocks, defense purchases, or exports. Year U. S ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1960 2000 ( 1)

                 Pounds                  Imports Total Per capita utilization              Sector Purchase Mark up Total Value Value Value Value Offshore or type of of mark up added as added of added fleet &

of fishery fishery within percent of within sales by contri exported activity inputs inputs sector total sector sector bution fishery mark up products Thousand Percentage Thousand Percentage Thousand Thousand Percentage Thousand Dollars of Fishery Dollars Dollars Dollars of GNP Con Dollars Inputs tribution Domestic Harvest:

Edible  100.0 $ 3,401,112 62.8 $ 2,136,264 $ 3,401,112 7.7

Industrial  100.0 $ 112,403 59.4 $ 66,719 $ 112,403 0.2

Harvest not landed in U. S  100.0 $ 88,770 66.7 $ 59,209 $ 88,770 0.2 $ 88,770 Imports, Unprocessed $ 4,177,564     $ 4,177,564

Exports, Unprocessed        $ 964,900 Primary Wholesale and Processing $ 6,726,179 76.4 $ 5,138,583 60.5 $ 3,108,620 $ 11,864,762 11.2

Imports, Processed $ 6,016,967     $ 6,016,967

Exports, Processed        $ 1,996,932 Secondary Wholesale and Processing:

Edible $ 15,689,467 62.7 $ 9,838,880 28.0 $ 2,759,170 $ 25,528,348 9.9

Industrial $ 195,330 62.7 $ 122,491 28.0 $ 34,351 $ 317,821 0.1

Retail Trade from Food Service $ 13,454,343 182.4 $ 24,541,534 69.8 $ 17,120,947 $ 37,995,887 61.4

Retail Trade from Stores $ 12,074,004 33.4 $ 4,035,408 64.2 $ 2,592,004 $ 16,109,412 9.3

TOTAL U. S. VALUE ADDED ACTIVITY: $ 27,877,285 100.0 CONSUMERS EXPENDITURES (& WHOLESALE PURCHASES OF INDUSTRIAL PRODUCTS) FOR FISHERY PRODUCTS:

$ 54,423,120 ( 1) Includes industrial products and landings by U. S. flag vessels at U. S. ports, foreign ports, and transfers to internal water processing vessels.

Note. The table reports the contribution of commercial marine fishing to the national economy as measured by margin, value added, and sales.

These measures are consistent with the Bureau of the Census definitions.

Margin or mark up is the difference between the price paid for the product by the consumer or wholesale purchaser and the dockside or wholesale value for an equivalent weight of the product. ( It is assumed that fishermen catch their fish without paying purchase price and therefore the entire dockside or exvessel price is considered margin.) Value added is a measure of the factors added to the total worth of a product at each stage of the production process. It is defined as the gross receipts of firms minus the cost of purchased goods and services needed to fabricate the products. Gross National Product ( GNP) is equal to the sum of the value added of all economic entities in the economy. Value added within a sector respresents that sector's contribution to GNP.

Value added includes wages, salaries, interest, depreciation, rent, taxes and profit. Consumer expenditures are the final retail value of seafood products sold through stores and food service outlets plus secondary wholesale and processing of industrial products.

SUMMARY OF 2000 VALUE ADDED, MARGINS, AND CONSUMER EXPENDITURES FOR COMMERCIAL MARINE FISHERY PRODUCTS IN THE UNITED STATES ( 1)

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 10 0 10 20 30 40 50 60 1994 1995 1996 1997 1998 1999 2000 YEAR Edible Finfish Edible Shellfish Industrial Fish Index Change

Species 1994 1995 1996 1997 1998 1999 2000 Groundfish, et al:

Cod 92 77 76 84 68 68 106 Haddock 287 277 239 218 253 264 264 Pollock:

Atlantic 365 412 311 255 294 372 352 Alaska 212 161 160 170 124 124 109 Flounders 80 96 91 63 67 74 72 Total groundfish, et al. 125 125 115 100 99 106 144 Halibut 171 173 199 195 165 180 225 Sea herring 86 126 137 63 46 57 51 Salmon:

Chinook 76 76 63 70 64 92 89 Chum 58 66 36 49 39 40 54 Pink 73 67 38 52 61 61 58 Sockeye 101 100 94 103 131 87 86 Coho 76 54 48 70 54 96 54 Total salmon 85 82 69 81 90 81 75 Swordfish 107 104 103 91 70 76 78 Tuna:

Albacore 125 120 130 124 99 125 134 Bluefin 666 954 229 353 295 736 760 Skipjack 127 83 82 93 79 63 52 Yellowfin 205 283 113 126 100 88 122 Total tuna 181 212 105 118 96 94 109 Total edible finfish 122 130 96 97 94 92 96 Clams:

Hard 105 113 148 163 174 160 144 Ocean Quahog 129 136 142 145 148 154 166 Soft 248 250 205 236 238 255 237 Surf 118 118 115 116 103 99 106 Total clams 133 138 147 159 161 157 150 Crabs:

Blue 260 284 266 271 271 303 303 Dungeness 145 176 143 210 192 213 222 King 146 104 100 94 80 175 137 Snow 144 237 130 76 54 85 177 Total crabs 166 182 144 135 121 178 188 American lobster 128 141 147 138 138 160 157 Oysters 175 179 214 199 188 191 156 Scallops:

Bay 49 55 69 111 90 133 134 Calico 94 124  217 ( 1) 93 ( 1)

Sea 138 138 153 179 166 166 137 Total scallops 126 131 129 178 141 155 121 Shrimp:

Gulf and South Atlantic 110 99 88 106 94 97 111 Other 142 179 148 134 331 152 144 Total shrimp 111 103 91 107 105 100 112 Total edible shellfish 138 135 124 133 125 139 141 Total edible fish and shellfish 131 133 111 117 111 118 121 Industrial fish, Menhaden 154 128 128 154 154 154 154 All fish and shellfish 132 132 112 119 113 119 122 INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1994 2000 ( 1982= 100)

( 1) Confidential data.

         	  Vessels Boats Total Vessels Boats Total Northeast:

Connecticut 245 318 563 232 281 513 Delaware 175 NA 175 178 NA 178 Maine 1,642 5,799 7,441 1,653 5,821 7,474 Maryland ( 3) 33 NA 33 34 NA 34 Massachusetts 715 4,500 5,215 700 4,520 5,220 New Hampshire 115 461 576 121 468 589 New Jersey 387 1,147 1,534 421 NA 421 New York ( 4) 689 2,931 3,620 678 2,825 3,503 Rhode Island 312 2,401 2,713 330 2,239 2,569 Virginia ( 3) 122 NA 122 241 NA 241 South Atlantic and Gulf:

North Carolina 891 NA 891 667 NA 667 South Carolina 569 NA 569 577 NA 577 Georgia 350 NA 350 350 NA 350 Florida 2,384 6,157 8,541 2,214 5,602 7,816 Alabama 398 1,338 1,736 454 1,231 1,685 Mississippi 454 688 1,142 502 707 1,209 Louisiana 2,535 11,637 14,172 2,450 11,414 13,864 Texas NA NA NA NA NA NA West Coast:

Alaska 6,384 9,445 15,829 6,321 9,424 15,745 Washington 904 428 1,332 783 343 1,126 Oregon 668 296 964 643 308 951 California 1,392 1,191 2,583 1,438 1,142 2,580 Hawaii 2,855 NA 2,855 NA NA 2,901 Great Lakes ( 5)

Illinois 5 NA 5 5 NA 5 Indiana NA NA NA NA NA NA Michigan 61 74 135 NA NA NA Minnesota 1 22 23 1 24 25 New York 2 NA 2 1 NA 1 Ohio 40 19 59 34 21 55 Pennsylvania 2 1 3 2 1 3 Wisconsin 89 16 105 68 18 86 Area and State AND FISHING BOATS ( 2) BY REGION AND STATE, 1998  1999 ESTIMATED NUMBER OF COMMERCIAL FISHING VESSELS ( 1)

1998 1999 ( 1) Vessels are documented craft greater than 5 net registered tons. ( 2) Boats are craft less than 5 net registered ton. ( 3) Only Federally collected data are available. Inshore data are not available. ( 4) Excludes vessels andboats in the Great Lakes. ( 5) Commercial fishing fleet size of the Great Lakes states represent only the number of licenses issued by the State; therefore , may not be an accurate total. Tribal data are not included in this table.

NA  Data not available or provided seperately.

         	    Plants Employment Plants Employment Plants Employment New England: Maine 50 1,749 228 1,601 278 3,350 New Hampshire 8 362 28 169 36 531 Massachusetts 63 2,299 306 2,689 369 4,988 Rhode Island 17 463 54 380 71 843 Connecticut 4 70 38 308 42 378 Total 142 4,943 654 5,147 796 10,090 Mid Atlantic: New York 7 179 348 2,569 355 2,748 New Jersey 16 1,168 NA NA 16 1,168 Pennsylvania 6 1,954 65 842 71 2,796 Delaware ( 2) ( 2) ( 2) ( 2) ( 2) ( 2) District of Columbia   6 94 6 94 Maryland 26 943 80 672 106 1,615 Virginia 37 1,639 79 548 116 2,187 Total 92 5,883 578 4,725 670 10,608 South Atlantic: North Carolina 41 1,276 96 851 137 2,127 South Carolina 4 77 31 188 35 265 Georgia 6 1,096 58 598 64 1,694 Florida 98 3,285 364 3,180 462 6,465 Total 149 5,734 549 4,817 698 10,551 Gulf: Alabama 75 1,361 53 783 128 2,144 Mississippi 36 2,712 36 244 72 2,956 Louisiana 122 2,673 161 1,189 283 3,862 Texas 23 1,309 116 1,294 139 2,603 Total 256 8,055 366 3,510 622 11,565 Pacific: Alaska 190 8,900 189 371 379 9,271 Washington 84 3,601 214 1,627 298 5,228 Oregon 31 1,081 24 386 55 1,467 California 122 6,283 410 4,931 532 11,214 Total 427 19,865 837 7,315 1,264 27,180 Inland States, Total 21 1,453 407 3,731 428 5,184 Other Areas or States: ( 3), Total 26 9,067 71 750 97 9,817 Grand total 1,113 55,000 3,462 29,995 4,575 84,995 PROCESSORS AND WHOLESALERS: PLANTS, AND EMPLOYMENT, 1999  Number Processing Wholesale ( 1) Total Area and State ( 1) Data are based on Standard Industrial Classification Code 5146, as reported by the Bureau of Labor Statistics. ( 2) Included with Inland States for confidentiality reasons. ( 3) Includes American Samoa, Hawaii, and Puerto Rico. NA  Data not available

    	         	    SIFE In Grade PUFI No Lot plant A mark ( 2) ( 3) ( 4) ( 4) ( 5) ( 6)

Northeast 0 90 26,348 140,189 59,228 79,163 304,926 Southeast 0 104 13,398 81,200 57,905 102,461 254,964 West 1 64 20,017 27,307 281 217,397 265,002 Total 1 257 59,761 248,696 117,414 399,021 ( 7) 824,892                    Thousand pounds                   Average number FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR, 2000 Edible fishery products Establishment ( 1) Region Amount inspected Total ( 1) These establishments are inspected under contract and certified as meeting U. S. Department of Commerce ( USDC) regulations on construction and maintenance of facilities, equipment processing techniques, and employment practices.

( 2) Fish processing establishments approved for sanitation under the Sanitary Inspected Fish Establishment Service ( SIFE). Products are not processed under inspection.

( 3) Sanitarily inspected fish establishments processing fishery products under USDC inspection. As of December 2000, 78 of these were in the Hazard Analysis Critical Control Point ( HACCP) Program.

( 4) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection mark as " Processed Under Federal Inspection" ( PUFI) and/ or " U. S. Grade A."

( 5) Products processed under inspection in inspected establishments but bearing no USDC inspection mark.

( 6) Lot inspected and marked products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States.

( 7) Based on 1999 per capita consumption data, approximately 17.3 percent of seafood consumed in the U. S. is certified under the auspices of the Seafood Inspection Program.

Note:   Table may not add due to rounding.

Source:   NMFS, Seafood Inspection Program, F/ SI.

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  	                  	    	   REGIONAL FISHERY MANAGEMENT COUNCILS Council Constituent Telephone Executive Directors States Number and Addresses NEW ENGLAND ( Maine, New Hampshire, 978 465 0492 Paul J. Howard Massachusetts, Rhode FAX: 465 3116 50 Water St. Island, and Connecticut) The Tannery  Mill 2 Newburyport, MA 01950 MID ATLANTIC ( New York, New Jersey, 302 674 2331 Daniel T. Furlong Delaware, Pennsylvania, FAX: 674 5399 Federal Bldg., Rm. 2115 Maryland, Virginia, and 300 South New St. North Carolina) Dover, DE 19904 SOUTH ATLANTIC ( North Carolina, South 843 571 4366 Robert K. Mahood Carolina, Georgia FAX: 769 4520 1 Southpark Circle and Florida) Suite 306 Charleston, SC 29407 GULF OF MEXICO ( Texas, Louisiana 813 228 2815 Wayne E. Swingle Mississippi, Alabama, FAX: 225 7015 3018 U. S. Highway 301, North and Florida) Suite 1000 Tampa, FL 33619 CARIBBEAN ( U. S. Virgin Islands and 787 766 5926 Miquel A. Rolon Commonwealth of FAX: 766 6239 268 Ave. Munoz Rivera Puerto Rico) Suite 1108 San Juan, PR 00918 PACIFIC ( California, Washington, 503 326 6352 Donald O. McIsaac Oregon, and Idaho) FAX: 326 6831 2130 S. W. 5th Ave. Suite 224 Portland, OR 97201 NORTH PACIFIC ( Alaska, Washington, 907 271 2809 Clarence G. Pautzke and Oregon) FAX: 271 2817 605 W. 4th Ave. Room 306 Anchorage, AK 99501 WESTERN PACIFIC ( Hawaii, American 808 522 8220 Kitty M. Simonds Samoa, Guam, and FAX: 522 8226 1164 Bishop St. Commonwealth of the Suite 1400 Northern Mariana Islands) Honolulu, HI 96813

  	                  	    	    Loligo Illex Atlantic Butter Atlantic squid squid mackerel fish herring Maximum OY ( 2) 26,000 ( 2) 24,000 ( 3) ( 2) 6,000 ( 4) 224,000 ABC 13,000 24,000 347,000 7,200 300,000 Initial OY 13,000 24,000 ( 5) 75,000 5,900 224,000 DAH 13,000 24,000 ( 6) 75,000 5,900 224,000 DAP 13,000 24,000 50,000 5,900 180,000 JVP 0 0 10,000 0 20,000 Other NA NA NA NA ( 7) 24,000 TALFF 0 0 0 0 0 Item                         Metric tons, round weight                       JOINT VENTURE PROCESSING: NORTH ATLANTIC, BY SPECIES, 2000 ( 1) OPTIMUM YIELD ( OY) AND OTHER SPECIFICATIONS, INCLUDING AMOUNTS AVAILABLE FOR ( 1) OY= Optimum Yield; ABC= Allowable Biological Catch; DAH= Domestic Annual Harvest; DAP= Domestic Annual Processing; JVP= Joint Venture Processing; and TALFF= Total Allowable Level of Foreign Fishing.

( 2) Maximum OY based on the Fishery Management Plan for Atlantic mackerel, squid and butterfish.

( 3) Not applicable based on the Fishery Management Plan for Atlantic mackerel, squid and butterfish.

( 4) Maximum OY based on the Fishery Management Plan for Atlantic Herring.

( 5) Initial OY can increase during the year, but the total cannot exceed 347,000 metric tons.

( 6) Includes 15,000 metric tons of Atlantic mackerel recreational allocation.

( 7) Represents 20,000 metric tons specified for U. S. at sea processing and 4,000 metric tons specified for transfers to Canadian herring carriers.

NA  Not available Source:   NMFS, Office of Sustainable Fisheries, F/ SF; and NMFS, Northeast Region, F/ NER.    NMFS Regional Offices NMFS Fisheries Science Centers Regional Fishery Management Councils Headquarters Locations Seattle, Washington Northwest Region ( hdqs)

Northwest and Alaska Fisheries Science Centers ( hdqs)

Portland, Oregon Pacific Fishery Management Council Terminal Island, California Southwest Region ( hdqs)

La Jolla, California Southwest Fisheries Science Center ( hdqs) Gloucester, Massachussetts Northeast, Region ( hdqs)

New England Fishery Saugus, Massachussets Management Council Woods Hole, Massachussets Northeast Fisheries Science Center ( hdqs)

Dover, Delaware Management Council Charleston, South Carolina South Atlantic Fishery Management Council Miami, Florida Southeast Fisheries Science Center ( hdqs)

St. Petersburg, Florida Southeast Region ( hdqs)

Tampa, Florida Gulf of Mexico Fishery Management Council Mid Atlantic Fishery Anchorage, Alaska North Pacific Fishery Management Council Juneau, Alaska Alaska Region ( hdqs) Honolulu, Hawaii Western Pacific Fishery Management Council Hato Ray, Puerto Rico Caribbean Fishery Management Council U. S. DEPARTMENT OF COMMERCE NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION

  	      	 MAIL ROUTING TELEPHONE CODE NUMBER  Secretary of Commerce Donald L. Evans 202 482 2112 A Under Secretary for Oceans and Atmosphere Scott G. Gudes, Acting 202 482 3436 F Assistant Administrator for Fisheries  William T. Hogarth, Acting 301 713 2239 Deputy Assistant Administrator for Regulatory Programs  Rebecca J. Lent 301 713 2239 Deputy Assistant Administrator for Operations  John Oliver 301 713 2239 Chief Information Officer  Larry Tyminski 301 713 2372 Equal Employment Opportunity  Natalie Huff 301 713 1456 Fx1 Staff Office for Industry and Trade  Linda Chaves 301 713 2379 Fx2 Staff Office for Intergovernmental and Recreational Fisheries  Richard Schaefer 301 427 2401 F/ EN Office of Law Enforcement  Dale Jones 301 427 2300 F/ EN1 Enforcement Operations Division 301 427 2300 F/ SI Seafood Inspection Program  Samuel W. McKeen 301 713 2351 F/ HC Office of Habitat Conservation  Rolland A. Schmitten 301 713 2325 F/ HCx1 Chesapeake Bay Program Office 410 267 5660 F/ HC1 Watershed Division 301 713 2325 F/ HC2 Habitat Protection Division 301 713 2325 F/ HC3 Habitat Restoration Division 301 713 0174 ( CONTINUED) Silver Spring, MD 20910 UNITED STATES DEPARTMENT OF COMMERCE 14th and Constitution Ave., NW Washington, DC 20230 Silver Spring Metro Center # 3 ( SSMC) 1315 East West Highway NATIONAL MARINE FISHERIES SERVICE

MAIL ROUTING TELEPHONE CODE NUMBER F/ OM Office of Operations, Management & Information

Alan Risenhoover, Acting 301 713 2259 F/ OM 1 Administrative & Budget Processes Division 301 713 2245 F/ OM 2 Planning and Development Division 301 713 2252 F/ OM 3 Information Management Division 301 713 2372 F/ OM 4 Budget, Development and Justification Division 301 713 2245 F/ OM 5 Management and Administration Division 301 713 2259 F/ PR Office of Protected Resources

Donald Knowles 301 713 2332 F/ PR1 Permits Division 301 713 2289 F/ PR2 Marine Mammal Conservation Division 301 713 2322 F/ PR3 Endangered Species Division 301 713 1401 F/ SF Office of Sustainable Fisheries  Bruce Morehead, Acting 301 713 2334 F/ SF1 Highly Migratory Species Division 301 713 2347 F/ SF2 Financial Services Division 301 713 2390 F/ SF3 Domestic Fisheries Division 301 713 2341 F/ SF4 International Fisheries Division 301 713 2276 F/ SF5 Regulatory Services Division 301 713 2337 F/ SF6 National Seafood Laboratory 301 713 2334 F/ ST Office of Science and Technology  William Fox, Jr. 301 713 2367 F/ ST1 Fisheries Statistics & Economics Division 301 713 2328 F/ ST2 Research Analysis and Coordination Division 301 713 2363 F/ ST21 Scientific Publications Unit 206 526 6107 F/ ST3 International Science Coordination and Analysis Division 301 713 2288 LA11 Office of Congressional Affairs  Fisheries  Michelle Fox 301 713 2263 PAF Office of Public Affairs  Fisheries  Gordon Helm 301 713 2370 GCF Office of General Counsel  Fisheries

Karl Gleaves ( Acting) 301 713 2231 NATIONAL MARINE FISHERIES SERVICE Silver Spring, Md. 20910

  	       MAIL TELEPHONE ROUTING OFFICE and FAX LOCATION CODE NUMBER F/ NER Northeast Region 978 281 9300 Gloucester, MA One Blackburn Drive Fax 281 9371 Gloucester, MA 01930 F/ NEC3 Northeast Fisheries Science Center 508 495 2233 Woods Hole, MA 166 Water St.  Rm. 312 Fax 548 2258 Woods Hole, MA 02543 Woods Hole Laboratory 508 495 2000 Woods Hole, MA 166 Water St. Fax 495 2258 Woods Hole, MA 02543 Narragansett Laboratory 401 782 3200 Narragansett, RI 28 Tarwell Drive Fax 782 3201 Narragansett, RI 02882 Milford Laboratory 203 579 7000 Milford, CT 212 Rigers Ave. FAX 579 7070 Milford, CT 06460 Sandy Hook Laboratory 732 872 3000 Highlands, NJ Building 74, McGruder FAX 872 3088 Highlands, NJ 07732 F/ NEC3 Natl. Systematics Laboratory, MRC153 202 357 2550 Washington, DC 10th & Constitution Ave., NW FAX 357 1896 Washington, DC 20560 F/ SER Southeast Region 727 570 5301 St. Petersburg, FL 9721 Executive Center Drive, N. FAX 570 5300 St. Petersburg, FL 33702 F/ SEC Southeast Fisheries Science Center 305 361 4284 Miami, FL 75 Virginia Beach Dr. FAX 361 4219 Miami, FL 33149 F/ SEC4 Miami Laboratory 305 361 4225 Miami, FL 75 Virginia Beach Dr. FAX 361 4499 Miami, FL 33149 F/ SEC5 Mississippi Laboratories 228 762 4591 Pascagoula, MS 3209 Frederick St., P. O. Drawer 1207 FAX 769 9200 Pascagoula, MS 39567 F/ SEC6 Panama City Laboratory 850 234 6541 Panama City, FL 3500 Delwood Beach Rd. FAX 235 3559 Panama City, FL 32408 F/ SEC7 Galveston Laboratory 409 766 3500 Galveston, TX 4700 Avenue U FAX 766 3508 Galveston, TX 77551 NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES ( Continued)

  	       MAIL TELEPHONE ROUTING OFFICE and FAX LOCATION CODE NUMBER F/ SEC9 Beaufort Laboratory 252 728 3595 Beaufort, NC 1O1 Pivers Island Rd FAX 728 8784 Beaufort, NC 28516 F/ NWR Northwest Region 206 526 6150 Seattle, WA 7600 Sand Point Way, N. E., Bldg. 1 FAX 526 6426 Seattle, WA 98115 F/ NWC Northwest Fisheries Science Center 206 860 3200 Seattle, WA West Bldg.  Rm. 363 FAX 860 3217 2725 Montlake Boulevard, East Seattle, WA 98112 F/ SW Southwest Region 562 980 4000 Long Beach, CA 501 West Ocean Blvd., Suite 4200 FAX 980 4018 Long Beach, CA 90802 F/ SWC Southwest Fisheries Science Center 858 546 7000 La Jolla, CA 8604 La Jolla Shores Dr. FAX 546 5655 P. O. Box 271 La Jolla, CA 92038 F/ SWC2 Honolulu Laboratory 808 983 5300 Honolulu, HI 2570 Dole Street, Rm. 106 FAX 983 2902 Honolulu, HI 96822 Pacific Islands Area Office 808 973 2937 Honolulu, HI 1601 Kapiolani Blvd., Rm. 1110 FAX 973 2941 Honolulu, HI 96814 F/ SWC3 Santa Cruz / Tiburon Laboratory 415 435 3149 Santa Cruz, CA 110 Shaffer Rd. FAX 435 3675 Santa Cruz, CA 95060 F/ SWC4 Pacific Fisheries Environmental Group 408 648 8515 Pacific Grove, CA 1352 Lighthouse Ave. FAX 648 8440 Pacific Grove, CA 93950 F/ AKR Alaska Region 907 586 7221 Juneau, AK 709 West 9th Street, Room 453 FAX 586 7249 P. O. Box 21668 Juneau, AK 99802 F/ AKC Alaska Fisheries Science Center, 206 526 4000 Seattle, WA 7600 Sand Point Way, N. E. FAX 526 4004 P. O. Box C15700  Bldg. # 4  Rm. 2149 Seattle, WA 98115 Kodiak Laboratory 907 481 1700 Kodiak, AK 301 Research Court FAX 481 1701 Kodiak, AK 99615 F/ AKC4 Auke Bay Laboratory 907 789 6000 Auke Bay, AK 11305 Glacier Highway FAX 789 6094 Auke Bay, AK 99801 NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES

  	       CITY TELEPHONE NAME AND ADDRESS NUMBER NEW ENGLAND:

( 1) Portland 207 780 3322 Scott McNamara / Jessica Holton / Stephen Link, Marine Trade FAX: 780 3340 Center, Suite 212, Two Portland Fish Pier, Portland, ME 04101 Boston 617 223 8018 Jack French, Boston Market News, 408 Atlantic Ave., Rm. 141, FAX: 223 8526 Boston, MA 02210 ( 1) Gloucester 978 281 9304 Gregory R. Power, Fishery Inf. Section, One Blackburn Dr., FAX: 281 9161 Blackburn Dr., Gloucester, MA 01930 Gloucester 978 281 9363 / 9286 Don Mason / William Heiskel, 11 15 Parker St., Fish Pier, FAX: 281 9372 Gloucester, MA 01930 New Bedford 508 999 2452 Dennis E. Main / Sarah Babson Pike, U. S. Custom House, FAX: 990 2506 37 No. Second St., New Bedford, MA 02740 Chatham 508 945 5961 Lorraine Spenle, 29C Stage Harbor Road, FAX: 945 3793 Chatham, MA 02633 Woods Hole 508 495 2309 John Mahoney, NMFS, Northeast Fisheries Science Center, FAX: 495 2258 166 Water St., Woods Hole, MA 02543 Point Judith 401 783 7797 Walter Anoushian, 83 State St., 2nd Floor, P. O. Box 547, FAX: 782 2113 Narragansett, RI 02882 MIDDLE ATLANTIC AND CHESAPEAKE:

New York 212 620 3405 Leo Gaudin / R. Santangello, New York Market News, 201 Varick St. FAX: 620 3577 Rm. 701, New York, NY 10014 East Hampton 631 324 3569 Erik Braun, 62 Newtown Lane, Suite 203, FAX: 324 3314 East Hampton, NY 11937 Patchogue 631 475 6988 David McKernan, Social Security Bldg., 50 Maple Ave., P. O. Box 606 FAX: 289 8361 Patchoque, L. I., NY 11772 ( 1) Toms River 732 349 3533 Eugene Steady / Nicole Wesley, 26 Main St., P. O. Box 143, FAX: 349 4319 Toms River, NJ 08754 Cape May 609 884 2113 Walt Makowski, 1382 Lafayette St., P. O. Box 624, FAX: 884 4908 Cape May, NJ 08204 Ocean City 410 213 2761 Ingo Fleming, 12904 Kelly Bridge Lane, P. O. Box 474, FAX: 213 7029 Ocean City, MD 21842 Hampton 757 723 3369 David Ulmer / Steve Ellis / George Mattingly, 1026 Settlers Landings FAX: 728 3947 Suite F, P. O. Box 436, Hampton, VA 23669 Beaufort 252 728 8788 David Gloeckner, Beaufort Laboratory, 101 Pivers Island Rd., FAX: 728 8772 Beaufort, NC 28516 SOUTH ATLANTIC AND GULF:

( 1) Beaufort 252 728 8721 Linda Hardy, Beaufort Laboratory, 101 Piver Island Rd., FAX: 728 8772 Beaufort, NC 28516 New Smyrna 904 427 6562 Claudia Dennis, Coast Guard Station/ Ponce, P. O. Box 2025, Beach FAX: SAME New Smynra Beach, FL 32170 Tequesta 561 575 4461 H. Charles Schaefer / Michelle Gamby, 19100 S. E. Fedl. Highway, FAX: 361 4565 Tequesta, FL 33469 ( 1) Miami 305 361 4468 Guy S. Davenport / Pam Brown Eyo, 75 Virginia Beach Dr., FAX: 361 4460 Miami, FL 33149 NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES ( Continued)

  	       CITY TELEPHONE NAME AND ADDRESS NUMBER SOUTH ATLANTIC AND GULF:

Key West 305 294 1921 Edward J. Little, Jr., Federal Bldg. Rm. 208, 301 Simington St. FAX: SAME Key West, FL 33040 Fort Myers 941 334 4364 Tom Herbert, 2000 Main St., Suite 409 FAX: SAME Fort Myers, FL 33901 St. Petersburg 727 570 5393 Renee Roman / Greg Fairclough, 9721 Executive Center Dr., FAX: 570 5300 St. Petersburg, FL 33702 Panama City 850 234 6541 Deborah Fable / June Weeks, 3500 Delwood Beach Rd., FAX: 235 3558 Panama City, FL 32407 Mobile 334 441 6193 Ted Flowers, U. S. Coast Guard  ATC, P. O. Box 97, FAX: SAME Mobile, AL 36608 Pascagoula 228 762 7402 Rene Labadens / Charles Armstrong, 3209 Frederic St., P. O. Box FAX: 769 9200 Drawer 1207, Pascagoula, MS 39567 Chalmette 504 277 0365 / 0294 Maggie Bourgeois / Jay Boulet, 2626 Charles Dr., Suirte 208, FAX: 271 9150 / 0343 Chalmette, LA 70043 Golden Meadow 504 632 4324 Gary J. Rousse, 115 Piciola Pkwy., ( Galliano, LA), P. O. Box 623, FAX: SAME Golden Meadow, LA 70357 Houma 504 872 3321 Kathleen Hebert, 425 Lafayette St., Rm. 128, FAX: SAME Houma, LA 70360 504 872 1403 Billy Ray Tucker, 1340 W. Tunnel Blvd., Suite 222, FAX: SAME Houma, LA 70360 Marrero 504 328 3225 Jan Simpson, 5201 Westbank Expressway, Suite 312, FAX: SAME Marrero, LA 70072 New Iberia/ 318 365 8689 / 3230 Linda F. Guidry / Beth B. Bourgeois, 705 A West Admiral Doyle Dr. Cameron Port 318 365 1558 New Iberia, LA 70560 New Orleans 504 589 6151 Debbie Batiste, 423 Canal St., Rm. 213, 504 589 6149 New Orleans, LA 70130 Aransas Pass 361 758 0436 Roy Spears, 132 Cleveland Blvd., P. O. Box 1815, 361 758 1043 Aransas Pass, TX 78336 Brownsville/ 956 548 2516 Kit Doncaster / Edie Lopez, Shrimp Turning Basin, HC 70 Box 15, Port Isabel FAX: SAME Brownville, TX 78521 Freeport 979 233 4551 Michelle Padgett, Texas Gulf Bank, Suite 213, P. O. Box 2533, FAX: SAME Freeport, TX 77542 Galveston 409 766 3515 W. Keith Roberts, 4700 Avenue U, Bldg. 302 FAX: 766 3543 Galveston, TX 77551 Port Arthur 409 727 2271 Linda S. Trahan, Federal Bldg., Rm. 113, 2875 Jimmy Johnson Blvd FAX: SAME Port Arthur, TX 77640 SOUTHWEST PACIFIC:

( 1) Long Beach, CA 562 980 4033 Patricia J. Donley, 501 West Ocean Boulevard, Rm. 4200, FAX: 980 4047 P. O. Box 32469, Long Beach, CA 90832 NORTHWEST PACIFIC:

( 1) Seattle 206 526 6119 John K. Bishop, Bldg. 1, 7600 Sand Point Way, NE, FAX: 526 4461 Seattle, WA 98115 ALASKA :

( 1) Juneau 907 586 7323 David Ham, Federal Building, 4th Floor, 709 West 9th St., FAX: 586 7465 P. O. Box 21668, Juneau, AK 99802 ( 1) Regional or area headquarters for statistics offices. NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES

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