[Federal Register Volume 81, Number 226 (Wednesday, November 23, 2016)]
[Rules and Regulations]
[Page 84465]
[FR Doc No: 2016-28364]

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DEPARTMENT OF HEALTH AND HUMAN SERVICES

Food and Drug Administration

21 CFR Part 101

Food Labeling

CFR Correction

0
In Title 21 of the Code of Federal Regulations, parts 100 to 169,
revised as of April 1, 2016, on page 50, Sec.  101.10 is revised to
read as follows:.

 Sec.  101.10  Nutrition labeling of restaurant foods whose labels or
labeling bear nutrient content claims or health claims.

    Nutrition labeling in accordance with Sec.  101.9 shall be provided
upon request for any restaurant food or meal for which a nutrient
content claim (as defined in Sec.  101.13 or in subpart D of this part)
or a health claim (as defined in Sec.  101.14 and permitted by a
regulation in subpart E of this part) is made, except that information
on the nutrient amounts that are the basis for the claim (e.g., ``low
fat, this meal provides less than 10 grams of fat'') may serve as the
functional equivalent of complete nutrition information as described in
Sec.  101.9. For the purposes of this section, restaurant food includes
two categories of food. It includes food which is served in restaurants
or other establishments in which food is served for immediate human
consumption or which is sold for sale or use in such establishments. It
also includes food which is processed and prepared primarily in a
retail establishment, which is ready for human consumption, which is of
the type described in the previous sentence, and which is offered for
sale to consumers but not for immediate human consumption in such
establishment and which is not offered for sale outside such
establishment. For standard menu items that are offered for sale in
covered establishments (as defined in Sec.  101.11(a)), the information
in the written nutrition information required by Sec.
101.11(b)(2)(ii)(A) will serve to meet the requirements of this
section. Nutrient levels may be determined by nutrient databases,
cookbooks, or analyses or by other reasonable bases that provide
assurance that the food or meal meets the nutrient requirements for the
claim. Presentation of nutrition labeling may be in various forms,
including those provided in Sec.  101.45 and other reasonable means.

[79 FR 71253, Dec. 1, 2014]

[FR Doc. 2016-28364 Filed 11-22-16; 8:45 am]
 BILLING CODE 1301-00-D