[Federal Register: February 24, 2010 (Volume 75, Number 36)]
[Notices]
[Page 8416-8418]
[DOCID:fr24fe10-152]

-----------------------------------------------------------------------

SECURITIES AND EXCHANGE COMMISSION

[Release No. 34-61531; File No. SR-BX-2010-009]

Self-Regulatory Organizations; NASDAQ OMX BX, Inc.; Notice of
Filing of Proposed Rule Change and Amendment No. 1 Thereto Relating to
the Directed Order Process on the Boston Options Exchange Facility

February 17, 2010.
    Pursuant to Section 19(b)(1) of the Securities Exchange Act of 1934
(``Act''),\1\ and Rule 19b-4 thereunder,\2\ notice is hereby given that
on January 25, 2010, NASDAQ OMX BX, Inc. (the ``Exchange'') filed with
the Securities and Exchange Commission (``Commission'') the proposed
rule change as described in Items I, II, and III below, which Items
have been prepared by the self-regulatory organization. The Exchange
filed Amendment No 1. to the proposed rule change on February 10,
2010.\3\ The Commission is publishing this notice to solicit comments
on the proposed rule change, as amended, from interested persons.
---------------------------------------------------------------------------

    \1\ 15 U.S.C. 78s(b)(1).
    \2\ 17 CFR 240.19b-4.
    \3\ Amendment No. 1 added clarifying language regarding the
implementation of the proposed rule change and removed erroneously
included information.
---------------------------------------------------------------------------

I. Self-Regulatory Organization's Statement of the Terms of Substance
of the Proposed Rule Change

    The Exchange proposes to amend the Rules of the Boston Options
Exchange Group, LLC (``BOX'') to modify the Directed Order process on
BOX. The text of the proposed rule change is available from the
principal office of the Exchange, at the Commission's Public Reference
Room and also on the Exchange's Internet website at http://
nasdaqomxbx.cchwallstreet.com/NASDAQOMXBX/Filings/.

II. Self-Regulatory Organization's Statement of the Purpose of, and
Statutory Basis for, the Proposed Rule Change

    In its filing with the Commission, the self-regulatory organization
included statements concerning the purpose of, and basis for, the
proposed rule change and discussed any comments it received on the
proposed rule change. The text of these statements may be examined at
the places specified in Item IV below. The self-regulatory organization
has prepared summaries, set forth in Sections A, B, and C below, of the
most significant aspects of such statements.

A. Self-Regulatory Organization's Statement of the Purpose of, and
Statutory Basis for, the Proposed Rule Change

1. Purpose
    The Exchange is proposing modifications to the Directed Order
process on BOX.\4\ When a BOX Market Maker indicates its interest in
receiving Directed Orders, the receiving Market Maker is referred to as
the Executing Participant (``EP''). Specifically, the Exchange is
proposing to automate the creation of the Guaranteed Directed Order
(``GDO'') and the manner in which the quote of the EP is handled during
the Directed Order process.
---------------------------------------------------------------------------

    \4\ A Directed Order is any Customer Order to buy or sell which
has been directed to a particular Market Maker by an OFP. See
Chapter I, Section 1(21) (sic) of the BOX Rules. Terms not otherwise
defined herein shall have the meaning assigned to them in the BOX
Rules.
---------------------------------------------------------------------------

`Quote Shelving' and `GDO'
    Upon receipt of a Directed Order an EP must either submit the
Directed Order to the PIP \5\ or send the Directed Order to the BOX
Book. Currently, when the EP sends the Directed Order to the BOX Book
and the EP's quotation on the opposite side of the market from the
Directed Order is equal to the National Best Bid or Offer (``NBBO'')
and the Directed Order is also executable against the NBBO, the EP must
guarantee execution of the Directed Order at the current NBBO for at
least the size of his quote. This guarantee is called the GDO. The EP
must immediately send the Directed Order with the GDO to the Trading
Host. Sending the GDO to the Trading Host enables it to simultaneously
take down or `shelve' the EP's quote and any pending quote updates
while the Directed Order is being exposed on the BOX Book.\6\
---------------------------------------------------------------------------

    \5\ See Chapter V, Section 18 of the BOX Rules.
    \6\ The proposal clarifies in Section 5(c)(iii)(2)(b)(2) and (3)
that when the EP does not PIP the Directed Order and releases it to
the BOX Book, the Directed Order will immediately execute against
the BOX Book if the BOX Best Bid or Offer is equal to or better than
the NBBO and GDO. Any remaining quantity not executed will
immediately be exposed to BOX Participants at the better of the NBBO
or GDO price. This exposure period will last three (3) seconds,
during which time any Options Participant, except for the EP, may
submit an order to the BOX Book in response. Any orders submitted to
the BOX Book during the three second period will execute immediately
against any remaining quantity of the Directed Order, in time
priority.

---------------------------------------------------------------------------

    Under the proposal, the GDO will be automatically created by the
Trading Host instead of by the EP. The Trading Host will use the
shelved EP quote as the GDO. In addition, the GDO creation and the EP's
quote shelving will be moved to an earlier point in the Directed Order
process. Where presently they occur only when the Directed Order is
sent to the BOX Book, they will now take place immediately upon the
Trading Host's receipt of the Directed Order from the submitting OFP.
Once the GDO has been generated by the Trading Host, the EP will
systemically be prohibited from posting a quotation. The EP's pending
quote will not be released until either (i) the Directed Order is
modified by the submitting OFP;\7\ (ii) the EP PIPs the Directed
Order;\8\ or (iii) the Directed Order is submitted to the BOX Book, and
either one of the following occurs: (a) The Directed Order trades in
full; (b) the Directed Order exposition ends; or (c) the Directed Order
is modified or cancelled by the submitting OFP during such exposition.
---------------------------------------------------------------------------

    \7\ See Section 5(c)(ii)(5). If the Directed Order is modified
once the Trading Host has automatically established the GDO, then
the modified Directed Order shall no longer be considered a Directed
Order and shall be immediately released to the BOX Book and treated
as a regular order. Upon modification or cancellation of the
Directed Order, the Trading Host will immediately reestablish the
EP's quote, including any of the EP's pending quote modifications,
with a new time priority; or in the case of a pending quote
cancellation, the EP's quote will be cancelled. If no GDO had been
established, then the modified Directed Order shall be resubmitted
to the EP pursuant to paragraph (c)(ii)(1). Also, it shall be
considered conduct inconsistent with just and equitable principles
of trade for any Options Participant or person to communicate with
an EP about the terms or conditions of a Directed Order prior to its
outcome in the BOX Trading Host (e.g. execution, cancellation).
    \8\ Under the proposal the EP's obligations when using the PIP
remain the same, however in some instances the obligation will be
met automatically by the Trading Host. Upon submission of the
Directed Order to the PIP the Trading Host will only accept a
Primary Improvement Order priced at or better than (i) the GDO or
(ii) the NBBO at the time the EP sent the Directed Order to the PIP,
whichever is better for the Directed/PIP Order. In addition, if a
GDO has been automatically generated, then the Trading Host will
prohibit the EP from adjusting his quotation prior to submitting the
Directed Order to the PIP process.
---------------------------------------------------------------------------

    Under the proposal, if a GDO has been automatically generated and
is pending, then upon receipt by the Trading Host of a subsequent
Directed Order for the same EP for the same series and side of the
market such subsequent order will not be considered a Directed Order
but be treated as a regular order. The Trading Host will not send the
order to the EP, but will immediately release it to the BOX Book as a
regular order. If no GDO has been automatically generated, then such
subsequent order will be sent to the EP and treated as a new Directed
Order.
Directed Order Exposure Period
    With this proposal the Exchange also wishes to add certain details
in the rule regarding the treatment of Directed Orders that have been
released to the BOX Book for exposure. If a GDO has been automatically
generated and the Directed Order is not executable against the current
NBBO, then the Trading Host will expose the order at the better GDO
price for three (3) seconds.
    During the exposure period when the Directed Order is executable
against the current NBBO, the EP must not decrement the size, worsen
the price of his GDO or submit a contra order. Because the Trading Host
has automatically created the GDO and shelved the EP's quote, it will
not process such changes to the GDO or pending quote, except a
decrementation of the GDO size down to the size of the remaining
Directed Order after execution with the BOX Book. The EP also may
increase the size or better the price of his GDO. The EP may also
modify his pending quote to be reestablished, but the Trading Host
won't apply such modifications until the quote is reestablished.
Market Maker Quoting Obligations
    The Exchange proposes to add new Supplementary Material .02 to
Chapter VI, Section 5, stating that such time without posting a quote
when a Market Maker's quote is shelved while acting as EP will not
count towards fulfilling his obligations for purposes of the Market
Maker's quoting obligations under Chapter VI, Section 6(d) of the BOX
Rules.
Non-Substantive Changes
    The Exchange proposes to change several references to `Market
Maker' in the Directed Order rules to `EP'. The term `EP' is first
referenced in Chapter VI, Section 5(c)(i) as ``a Market Maker who
desires to accept Directed Orders * * * [by] * * * indicat[ing] that it
is an Executing Participant (`EP').'' This change is being made solely
to provide greater clarity throughout the Directed Order rule and more
closely aligns the rule text with the terminology used to describe the
Directed Order process on BOX. In addition, the Exchange is adding the
word ``current'' in the relevant instances of the use of the term NBBO
in the Directed Order rules in order to clarify which NBBO is being
referenced at a particular stage in the Directed Order process. Also,
unnecessary and duplicative language about the function of the NBBO
filter process pursuant to Chapter V, Section 16(b) will be removed
from Section 5(c)(iii)(1). Finally, the proposal clarifies in Section
5(c)(iii)(2)(b)(4) that the Trading Host will reestablish the quote of
the EP with a new time priority, decremented by any executed portion of
the GDO or as modified by the EP. After Commission approval of the
proposal, and at least one week prior to implementation of the rule
change, BOXR will issue a regulatory circular to Participants. The
regulatory circular will inform Participants of the implementation
date. This will give Participants an opportunity to make any necessary
modifications to coincide with the implementation date.
2. Basis
    The Exchange believes that the proposal is consistent with the
requirements of Section 6(b) of the Act,\9\ in general, and Section
6(b)(5) of the Act,\10\ in particular, in that it is designed to foster
cooperation and coordination with persons engaged in regulating,
clearing, settling, processing information with respect to, and
facilitating transactions in securities, to remove impediments to and
perfect the mechanism for a free and open market and a national market
system and, in general, to protect investors and the public interest.
Specifically, under the proposal the BOX Trading Host will automate the
creation of the GDO and the manner in which the quote of the EP is
handled during the Directed Order process.
---------------------------------------------------------------------------

    \9\ 15 U.S.C. 78f(b).
    \10\ 15 U.S.C. 78f(b)(5).
---------------------------------------------------------------------------

B. Self-Regulatory Organization's Statement on Burden on Competition

    The Exchange does not believe that the proposed rule change will
impose any burden on competition not necessary or appropriate in
furtherance of the purposes of the Act.

C. Self-Regulatory Organization's Statement on Comments on the Proposed
Rule Change Received From Members, Participants, or Others

    The Exchange has neither solicited nor received comments on the
proposed rule change.

III. Date of Effectiveness of the Proposed Rule Change and Timing for
Commission Action

    Within 35 days of the date of publication of this notice in the
Federal Register or within such longer period (i) as the Commission may
designate up to 90 days of such date if it finds such

longer period to be appropriate and publishes its reasons for so
finding or (ii) as to which the self-regulatory organization consents,
the Commission will:
    (a) By order approve such proposed rule change, or
    (b) institute proceedings to determine whether the proposed rule
change should be disapproved.

IV. Solicitation of Comments

    Interested persons are invited to submit written data, views and
arguments concerning the foregoing, including whether the proposed rule
change, as amended, is consistent with the Act. Comments may be
submitted by any of the following methods:

Electronic Comments

     Use the Commission's Internet comment form (http://
www.sec.gov/rules/sro.shtml); or
     Send an e-mail to<EMAIL_ADDRESS>Please include
File Number SR-BX-2010-009 on the subject line.

Paper Comments

     Send paper comments in triplicate to Elizabeth M. Murphy,
Secretary, Securities and Exchange Commission, 100 F Street, NE.,
Washington, DC 20549-1090.

All submissions should refer to File Number SR-BX-2010-009. This file
number should be included on the subject line if e-mail is used. To
help the Commission process and review your comments more efficiently,
please use only one method. The Commission will post all comments on
the Commission's Internet Web site (http://www.sec.gov/rules/
sro.shtml). Copies of the submission, all subsequent amendments, all
written statements with respect to the proposed rule change that are
filed with the Commission, and all written communications relating to
the proposed rule change between the Commission and any person, other
than those that may be withheld from the public in accordance with the
provisions of 5 U.S.C. 552, will be available for Web site viewing and
printing in the Commission's Public Reference Room, 100 F Street, NE.,
Washington, DC 20549, on official business days between the hours of 10
a.m. and 3 p.m. Copies of such filing also will be available for
inspection and copying at the principal office of the Exchange. All
comments received will be posted without change; the Commission does
not edit personal identifying information from submissions. You should
submit only information that you wish to make available publicly. All
submissions should refer to File Number SR-BX-2010-009 and should be
submitted on or before March 17, 2010.

    For the Commission, by the Division of Trading and Markets,
pursuant to delegated authority.\11\
---------------------------------------------------------------------------

    \11\ 17 CFR 200.30-3(a)(12).
---------------------------------------------------------------------------

Florence E. Harmon,
Deputy Secretary.
[FR Doc. 2010-3640 Filed 2-23-10; 8:45 am]
BILLING CODE 8011-01-P


requires EPA to develop an accountable process to ensure ``meaningful
and timely input by State and local officials in the development of
regulatory policies that have federalism implications.'' ``Policies
that have federalism implications'' is defined in the Executive order
to include regulations that have ``substantial direct effects on the
States, on the relationship between the national government and the
States, or on the distribution of power and responsibilities among the
various levels of government.'' This proposed rule directly regulates
growers, food processors, food handlers, and food retailers, not
States. This action does not alter the relationships or distribution of
power and responsibilities established by Congress in the preemption
provisions of section 408(n)(4) of FFDCA. For these same reasons, the
Agency has determined that this proposed rule does not have any
``tribal implications'' as described in Executive Order 13175, entitled
Consultation and Coordination with Indian Tribal Governments (65 FR
67249, November 9, 2000). Executive Order 13175, requires EPA to
develop an accountable process to ensure ``meaningful and timely input
by tribal officials in the development of regulatory policies that have
tribal implications.'' ``Policies that have tribal implications'' is
defined in the Executive order to include regulations that have
``substantial direct effects on one or more Indian tribes, on the
relationship between the Federal Government and the Indian tribes, or
on the distribution of power and responsibilities between the Federal
Government and Indian tribes.'' This proposed rule will not have
substantial direct effects on tribal governments, on the relationship
between the Federal Government and Indian tribes, or on the
distribution of power and responsibilities between the Federal
Government and Indian tribes, as specified in Executive Order 13175.
Thus, Executive Order 13175 does not apply to this proposed rule.

List of Subjects in 40 CFR Part 180

    Environmental protection, Administrative practice and procedure,
Agricultural commodities, Pesticides and pests, Reporting and
recordkeeping requirements.

    Dated: May 5, 2010.
Steven Bradbury,
Acting Director, Office of Pesticide Programs.
    Therefore, it is proposed that 40 CFR chapter I be amended as
follows:

PART 180--[AMENDED]

    1. The authority citation for part 180 continues to read as
follows:

    Authority: 21 U.S.C. 321(q), 346a and 371. Q P='06'>
    2. Section 180.108 is amended as follows:

    a. Revise the introductory text to paragraph (a)(1).
    b. Revise footnote 1 to the table in paragraph (a)(1).
    c. Revise paragraph (a)(2).
    d. Add paragraph (a)(3).
    e. Revise paragraph (c).

Sec.  180.108  Acephate; tolerances for residues.

    (a) * * * (1) Tolerances are established for residues of acephate,
O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and
degradates other than methamidophos, in or on the commodities in the
table in this paragraph. Compliance with the tolerance levels specified
in this paragraph is to be determined by measuring only acephate, O,S-
dimethyl acetyl phosphoramidothioate, in or on the commodity.

------------------------------------------------------------------------
                                                             Parts per
                      Commodity\1\                            million
------------------------------------------------------------------------
                                * * * * *
------------------------------------------------------------------------
\1\ Where there is a direct use of methamidophos on the commodity,
  residues of methamidophos resulting from methamidophos application are
  regulated under 40 CFR 180.315.

    (2) A tolerance of 0.02 ppm is established for residues of
acephate, O,S-dimethyl acetyl phosphoramidothioate, including its
metabolites and degradates other than methamidophos, in or on all food
items (other than those already covered by a higher tolerance as a
result of use on growing crops) in food handling establishments where
food and food products are held, processed, prepared and served,
including food service, manufacturing and processing establishments,
such as restaurants, cafeterias, supermarkets, bakeries, breweries,
dairies, meat slaughtering and packing plants, and canneries, where
application of acephate shall be limited solely to spot and/or crack
and crevice treatment (a coarse, low-pressure spray shall be used to
avoid atomization or splashing of the spray for spot treatments;
equipment capable of delivering a pin-stream of insecticide shall be
used for crack and crevice treatments). Spray concentration shall be
limited to a maximum of 1.0 percent active ingredient. Contamination of
food or food-contact surfaces shall be avoided. Compliance with the
tolerance levels specified in this paragraph is to be determined by
measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in
or on the commodity.
    (3) Tolerances are established for residues of methamidophos, O,S-
dimethyl phosphoramidothioate, including its metabolites and
degradates, in or on the commodities in the table in this paragraph as
a result of the application of acephate. Compliance with the tolerance
levels specified in this paragraph is to be determined by measuring
only methamidophos, O,S-dimethyl phosphoramidothioate, in or on the
commodity.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Bean, dry, seed............................................            1
Bean, succulent............................................            1
Brussels sprouts...........................................          0.5
Cauliflower................................................          0.5
Celery.....................................................            1
Cranberry..................................................          0.1
Lettuce, head..............................................            1
Pepper.....................................................            1
Peppermint, tops...........................................            1
Spearmint, tops............................................            1
------------------------------------------------------------------------

* * * * *
     (c) Tolerances with regional registrations. A tolerance with a
regional registration is established for residues of acephate, O,S-
dimethyl acetyl phosphoramidothioate, including its metabolites and
degradates other than methamidophos, in or on the commodity in the
table in this paragraph. Compliance with the tolerance level specified
in this paragraph is to be determined by measuring only acephate, O,S-
dimethyl acetyl phosphoramidothioate, in or on the commodity.

------------------------------------------------------------------------
                                                              Parts per
                        Commodity\1\                           million
------------------------------------------------------------------------
Nut, macadamia.............................................        0.05
------------------------------------------------------------------------
\1\ Where there is a direct use of methamidophos on the commodity,
  residues of methamidophos resulting from methamidophos application are
  regulated under 40 CFR 180.315.

* * * * *
    3. Amend Sec.  180.111 as follows:
    a. Revise the table in paragraph (a)(1).
    b. Remove paragraphs (a)(3), (a)(4), (a)(5), (a)(6), and (a)(7).

Sec.  180.111  Malathion; tolerances for residues.

    (a) * * * (1) * * *

------------------------------------------------------------------------
                                                             Expiration/
                   Commodity                     Parts per    Revocation
                                                  million        Date
------------------------------------------------------------------------
Alfalfa, forage...............................          135         None
Alfalfa, hay..................................          135         None
Almond, hulls.................................           50         None
Almond, postharvest...........................            8         None
Apple.........................................            8         None
Apricot.......................................            8         None
Asparagus.....................................            8         None
Avocado.......................................            8         None
Barley, grain, postharvest....................            8         None
Bean, dry, seed...............................            8         None
Bean, succulent...............................            8         None
Beet, garden, roots...........................            8         None
Beet, garden, tops............................            8         None
Beet, sugar, roots............................            1         None
Beet, sugar, tops.............................            8         None
Blackberry....................................            8         None
Blueberry.....................................            8         None
Boysenberry...................................            8         None
Carrot, roots.................................            8         None
Chayote, fruit................................            8         None
Chayote, roots................................            8         None
Cherry........................................            8         None
Chestnut......................................            1         None
Clover, forage................................          135         None
Clover, hay...................................          135         None
Corn, field, forage...........................            8         None
Corn, field, grain, postharvest...............            8         None
Corn, pop, grain, postharvest.................            8         None
Corn, sweet, forage...........................            8         None
Corn, sweet, kernel plus cob with husks                   2         None
 removed......................................
Cowpea, forage................................          135         None
Cowpea, hay...................................          135         None
Cranberry.....................................            8      7/15/11
Cucumber......................................            8         None
Currant.......................................            8         None
Date, dried fruit.............................            8         None
Dewberry......................................            8         None
Eggplant......................................            8         None
Fig...........................................            8         None
Flax, seed....................................          0.1         None
Garlic, bulb..................................            8         None
Gooseberry....................................            8         None
Grape.........................................            8         None
Grapefruit....................................            8         None
Guava.........................................            8         None
Hazelnut......................................            1         None
Hop, dried cones..............................            1         None
Horseradish...................................            8         None
Kumquat.......................................            8         None
Leek..........................................            8         None
Lemon.........................................            8         None
Lentil, seed..................................            8         None
Lespedeza, hay................................          135         None
Lime..........................................            8         None
Loganberry....................................            8         None
Lupin, seed...................................            8         None
Mango.........................................            8         None
Melon.........................................            8         None
Mushroom......................................            8         None
Nectarine.....................................            8         None
Nut, macadamia................................            1         None
Oat, grain, postharvest.......................            8         None
Okra..........................................            8         None

Onion, bulb...................................            8         None
Onion, green..................................            8         None
Orange........................................            8         None
Papaya........................................            1         None
Parsnip.......................................            8         None
Passionfruit..................................            8         None
Pea...........................................            8         None
Pea, field, hay...............................            8         None
Pea, field, vines.............................            8         None
Peach.........................................            8         None
Pear..........................................            8         None
Pecan.........................................            8         None
Pepper........................................            8         None
Peppermint, tops..............................            8         None
Pineapple.....................................            8         None
Plum..........................................            8         None
Plum, prune...................................            8         None
Potato........................................            8         None
Pumpkin.......................................            8         None
Quince........................................            8         None
Radish........................................            8         None
Raspberry.....................................            8         None
Rice, grain, postharvest......................            8         None
Rice, wild....................................            8         None
Rutabaga......................................            8         None
Rye, grain, postharvest.......................            8         None
Salsify, roots................................            8         None
Salsify, tops.................................            8         None
Shallot, bulb.................................            8         None
Sorghum, grain, forage........................            8         None
Sorghum, grain, grain, postharvest............            8         None
Soybean, forage...............................          135         None
Soybean, hay..................................          135         None
Soybean, seed.................................            8         None
Soybean, vegetable, succulent.................            8         None
Spearmint, tops...............................            8         None
Squash, summer................................            8         None
Squash, winter................................            8         None
Strawberry....................................            8         None
Sweet potato, roots...........................            1         None
Tangerine.....................................            8         None
Tomato........................................            8         None
Trefoil, forage...............................          135         None
Trefoil, hay..................................          135         None
Turnip, greens................................            8         None
Turnip, roots.................................            8         None
Vegetable, brassica, leafy, group 5...........            8         None
Vegetable, leafy, except brassica, group 4....            8         None
Vetch, hay....................................          135         None
Walnut........................................            8         None
Wheat, grain, postharvest.....................            8         None
------------------------------------------------------------------------

* * * * *
    4. Revise Sec.  180.117 to read as follows:

Sec.  180.117  S-Ethyl dipropylthiocarbamate; tolerances for residues.

    (a) General. Tolerances are established for residues of the
herbicide S-ethyl dipropylthiocarbamate, including its metabolites and
degradates, in or on the commodities in the table in this paragraph.
Compliance with the tolerance levels specified in this paragraph is to
be determined by measuring only the sum of S-ethyl
dipropylthiocarbamate, S-ethyl (2-hydroxypropyl)propylcarbamothioate,
S-(2-hydroxyethyl)dipropylcarbamothioate, and S-ethyl (3-
hydroxypropyl)propylcarbamothioate, calculated as the stoichiometric
equivalent of S-ethyl dipropylthiocarbamate, in or on the commodity.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage............................................          0.2
Alfalfa, hay...............................................          0.6
Almond.....................................................         0.08
Almond, hulls..............................................         0.08
Bean, dry, seed............................................         0.08
Bean, succulent............................................         0.08
Beet, garden, roots........................................          0.1
Beet, garden, tops.........................................          0.5
Beet, sugar, molasses......................................          0.4
Beet, sugar, roots.........................................          0.1
Beet, sugar, tops..........................................          0.5
Clover, forage.............................................          0.1
Clover, hay................................................          0.1
Corn, field, forage........................................         0.08
Corn, field, grain.........................................         0.08
Corn, field, stover........................................         0.08
Corn, pop, grain...........................................         0.08
Corn, pop, stover..........................................         0.08
Corn, sweet, forage........................................         0.08
Corn, sweet, kernel plus cob with husks removed............         0.08
Corn, sweet, stover........................................         0.08
Cotton, gin byproducts.....................................         0.20
Cotton, undelinted seed....................................         0.08
Fruit, citrus, group 10....................................          0.1
Lespedeza, forage..........................................          0.1
Lespedeza, hay.............................................          0.1
Pea, succulent.............................................         0.08
Potato.....................................................          0.1
Safflower, seed............................................         0.08
Sunflower, seed............................................         0.08
Sweet potato, roots........................................          0.1
Tomato.....................................................         0.08
Trefoil, forage............................................          0.1
Trefoil, hay...............................................          0.1
Walnut.....................................................         0.08
------------------------------------------------------------------------

     (b) Section 18 emergency exemptions. [Reserved]
     (c) Tolerances with regional registrations. [Reserved]
     (d) Indirect or inadvertent residues. [Reserved]
    5. In Sec.  180.123 revise the table in paragraph (a)(1) to read as
follows:

Sec.  180.123  Inorganic bromide residues resulting from fumigation
with methyl bromide; tolerances for residues.

    (a) * * * (1) * * *

------------------------------------------------------------------------
                                                             Expiration/
                   Commodity                     Parts per    Revocation
                                                  million        Date
------------------------------------------------------------------------
Alfalfa, hay, postharvest.....................         50.0     10/31/11
Almond, postharvest...........................        200.0         None
Apple, postharvest............................          5.0         None
Apricot, postharvest..........................         20.0         None
Artichoke, jerusalem, postharvest.............         30.0         None
Asparagus, postharvest........................        100.0         None
Avocado, postharvest..........................         75.0         None
Barley, grain, postharvest....................         50.0         None
Bean, lima, postharvest.......................         50.0         None
Bean, postharvest.............................         50.0         None
Bean, snap, succulent, postharvest............         50.0         None
Bean, succulent, postharvest..................         50.0         None
Beet, garden, roots, postharvest..............         30.0         None
Beet, sugar, roots, postharvest...............         30.0         None
Blueberry, postharvest........................         20.0         None
Butternut, postharvest........................        200.0         None
Cabbage, postharvest..........................         50.0         None
Cacao bean, roasted bean, postharvest.........         50.0         None
Cantaloupe, postharvest.......................         20.0         None
Carrot, roots, postharvest....................         30.0         None
Cashew, postharvest...........................        200.0         None
Cherry, sweet, postharvest....................         20.0         None
Cherry, tart, postharvest.....................           20         None
Chestnut, postharvest.........................        200.0         None
Cippolini, bulb, postharvest..................         50.0         None
Citron, citrus, postharvest...................         30.0         None
Coconut, copra, postharvest...................        100.0         None
Coffee, bean, green, postharvest..............         75.0         None
Corn, field, grain, postharvest...............         50.0         None
Corn, pop, postharvest........................        240.0         None

Corn, sweet, kernel plus cob with husks                50.0         None
 removed, postharvest.........................
Cotton, undelinted seed, postharvest..........        200.0     10/31/11
Cucumber, postharvest.........................         30.0         None
Cumin, seed, postharvest......................        100.0         None
Eggplant, postharvest.........................         20.0         None
Garlic, postharvest...........................         50.0         None
Ginger, postharvest...........................        100.0         None
Grape, postharvest............................         20.0         None
Grapefruit, postharvest.......................         30.0         None
Hazelnut, postharvest.........................        200.0         None
Horseradish, postharvest......................         30.0         None
Kumquat, postharvest..........................         30.0         None
Lemon, postharvest............................         30.0         None
Lime, postharvest.............................         30.0         None
Melon, honeydew, postharvest..................         20.0         None
Muskmelon, postharvest........................         20.0         None
Nectarine, postharvest........................         20.0         None
Nut, brazil, postharvest......................        200.0         None
Nut, hickory, postharvest.....................        200.0         None
Nut, macadamia, postharvest...................        200.0         None
Oat, postharvest..............................         50.0         None
Okra, postharvest.............................         30.0         None
Onion, bulb, postharvest......................         20.0         None
Onion, green, postharvest.....................         20.0         None
Orange, postharvest...........................         30.0         None
Parsnip, roots, postharvest...................         30.0         None
Peach, postharvest............................         20.0         None
Peanut, postharvest...........................        200.0         None
Pear, postharvest.............................          5.0         None
Pea, blackeyed, postharvest...................         50.0         None
Pea, postharvest..............................         50.0         None
Pecan, postharvest............................        200.0         None
Pepper, postharvest...........................         30.0         None
Pimento, postharvest..........................         30.0         None
Pineapple, postharvest........................         20.0         None
Pistachio, postharvest........................        200.0         None
Plum, postharvest.............................         20.0         None
Pomegranate, postharvest......................        100.0         None
Potato, postharvest...........................         75.0         None
Pumpkin, postharvest..........................         20.0         None
Quince, postharvest...........................          5.0         None
Radish, postharvest...........................         30.0         None
Rice, grain, postharvest......................         50.0         None
Rutabaga, roots, postharvest..................         30.0         None
Rutabaga, tops, postharvest...................         30.0         None
Rye, grain, postharvest.......................         50.0         None
Salsify, roots, postharvest...................         30.0         None
Sorghum, grain, grain, postharvest............         50.0         None
Soybean, postharvest..........................        200.0         None
Squash, summer, postharvest...................         30.0         None
Squash, winter, postharvest...................         20.0         None
Squash, zucchini, postharvest.................         20.0         None
Strawberry, postharvest.......................         60.0         None
Sweet potato, postharvest.....................         75.0         None
Tangerine, postharvest........................         30.0         None
Timothy, hay, postharvest.....................         50.0     10/19/10
Tomato, postharvest...........................         20.0         None
Turnip, roots, postharvest....................         30.0         None
Walnut, postharvest...........................        200.0         None
Watermelon, postharvest.......................         20.0         None
Wheat.........................................         50.0         None
------------------------------------------------------------------------

* * * * *
    6. In Sec.  180.183 revise the section heading, and paragraphs (a)
and (c) to read as follows:

Sec.  180.183  Disulfoton; tolerances for residues.

    (a) General. Tolerances are established for residues of the
insecticide disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl)
phosphorodithioate, including its metabolites and degradates, in or on
the commodities in the table in this paragraph. Compliance with the
tolerance levels specified in this paragraph is to be determined by
measuring only the sum of disulfoton, O,O-diethyl S-(2-
(ethylthio)ethyl) phosphorodithioate, and its metabolites demeton-S,
O,O-diethyl S-(2-(ethylthio)ethyl) phosphorothioate; disulfoton
sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorodithioate;
disulfoton oxygen analog sulfoxide, O,O-diethyl S-(2-
(ethylsulfinyl)ethyl) phosphorothioate, disulfoton sulfone, O,O-diethyl
S-(2-(ethylsulfonyl)ethyl) phosphorodithioate; and disulfoton oxygen
analog sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl)
phosphorothioate; calculated as the stoichiometric equivalent of
disulfoton, in or on the commodity.

------------------------------------------------------------------------
                                                            Expiration/
                 Commodity                    Parts per     Revocation
                                               million         Date
------------------------------------------------------------------------
Bean, lima.................................         0.75        12/31/12
Bean, snap, succulent......................         0.75        12/31/12
Broccoli...................................         0.75        12/31/12
Brussels sprouts...........................         0.75        12/31/12
Cabbage....................................         0.75        12/31/12
Cauliflower................................         0.75        12/31/12
Coffee, green bean.........................          0.2         6/30/13
Cotton, undelinted seed....................         0.75        12/31/12
Lettuce, head..............................         0.75        12/31/12
Lettuce, leaf..............................            2        12/31/12
------------------------------------------------------------------------

* * * * *
     (c) Tolerances with regional registrations. A tolerance with
regional registration is established for residues of the insecticide
disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate,
including its metabolites and degradates, in or on the commodity in the
table in this paragraph. Compliance with the tolerance levels specified
in this paragraph is to be determined by measuring only the sum of
disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, and
its metabolites demeton-S, O,O-diethyl S-(2-(ethylthio)ethyl)
phosphorothioate; disulfoton sulfoxide, O,O-diethyl S-(2-
(ethylsulfinyl)ethyl) phosphorodithioate; disulfoton oxygen analog
sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorothioate,
disulfoton sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl)
phosphorodithioate; and disulfoton oxygen analog sulfone, O,O-diethyl
S-(2-(ethylsulfonyl)ethyl) phosphorothioate; calculated as the
stoichiometric

equivalent of disulfoton, in or on the commodity.

------------------------------------------------------------------------
                                                            Expiration/
                 Commodity                    Parts per     Revocation
                                               million         Date
------------------------------------------------------------------------
Asparagus..................................          0.1        12/31/12
------------------------------------------------------------------------

* * * * *
    7. In Sec.  180.200 revise paragraph (a)(1) to read as follows:

Sec.  180.200  Dicloran; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the
fungicide dicloran, 2,6-dichloro-4-nitroaniline, including its
metabolites and degradates, in or on the commodities in the table in
this paragraph. Compliance with the tolerance levels specified in this
paragraph is to be determined by measuring only dicloran, 2,6-dichloro-
4-nitroaniline, in or on the commodity. Unless otherwise specified, the
tolerances prescribed in the following table provide for residues from
preharvest application only.

------------------------------------------------------------------------
                                                             Expiration/
                   Commodity                     Parts per    Revocation
                                                  million        Date
------------------------------------------------------------------------
Apricot, postharvest..........................           20         None
Bean, snap, succulent.........................           20         None
Carrot, roots, postharvest....................           10      11/2/11
Celery........................................           15         None
Cherry, sweet, postharvest....................           20         None
Cucumber......................................            5         None
Endive........................................           10         None
Garlic........................................            5         None
Grape.........................................           10         None
Lettuce.......................................           10         None
Nectarine, postharvest........................           20         None
Onion.........................................           10         None
Peach, postharvest............................           20         None
Plum, prune, fresh, postharvest...............           15         None
Potato........................................         0.25         None
Rhubarb.......................................           10         None
Sweet potato, postharvest.....................           10         None
Tomato........................................            5         None
------------------------------------------------------------------------

* * * * *

Sec.  180.226  [Amended]

    8. In Sec.  180.226 remove the entries for ``sorghum, grain,
grain'' and ``soybean, seed'' from the table in paragraph (a)(1).
    9. In Sec.  180.227 revise paragraph (a)(1), and the introductory
text in paragraphs (a)(2) and (a)(3) to read as follows:

Sec.  180.227  Dicamba; tolerances for residues.

    (a) * * *. (1) Tolerances are established for residues of the
herbicide dicamba, 3,6-dichloro-o-anisic acid, including its
metabolites and degradates, in or on the commodities in the table in
this paragraph. Compliance with the tolerance levels specified in this
paragraph is to be determined by measuring only the sum of dicamba,
3,6-dichloro-o-anisic acid, and its metabolite, 3,6-dichloro-5-hydroxy-
o-anisic acid, calculated as the stoichiometric equivalent of dicamba,
in or on the commodity.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................          6.0
Barley, hay................................................          2.0
Barley, straw..............................................         15.0
Corn, field, forage........................................          3.0
Corn, field, grain.........................................          0.1
Corn, field, stover........................................          3.0
Corn, pop, grain...........................................          0.1
Corn, pop, stover..........................................          3.0
Corn, sweet, forage........................................         0.50
Corn, sweet, kernel plus cob with husks removed............         0.04
Corn, sweet, stover........................................         0.50
Cotton, undelinted seed....................................          0.2
Grass, forage, fodder and hay, group 17, forage............        125.0
Grass, forage, fodder and hay, group 17, hay...............        200.0
Millet, proso, forage......................................         90.0
Millet, proso, grain.......................................          2.0
Millet, proso, hay.........................................         40.0
Millet, proso, straw.......................................         30.0
Oat, forage................................................         90.0
Oat, grain.................................................          2.0
Oat, hay...................................................         40.0
Oat, straw.................................................         30.0
Rye, forage................................................         90.0
Rye, grain.................................................          2.0
Rye, straw.................................................         30.0
Sorghum, grain, forage.....................................          3.0
Sorghum, grain, grain......................................          4.0
Sorghum, grain, stover.....................................         10.0
Sugarcane, cane............................................          0.3
Sugarcane, molasses........................................          5.0
Wheat, forage..............................................         90.0
Wheat, grain...............................................          2.0
Wheat, hay.................................................         40.0
Wheat, straw...............................................         30.0
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the herbicide
dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and
degradates, in or on the commodities in the table in this paragraph.
Compliance with the tolerance levels specified in this paragraph is to
be determined by measuring only the sum of dicamba, 3,6-dichloro-o-
anisic acid, and its metabolite, 3,6-dichloro-2-hydroxybenzoic acid,
calculated as the stoichiometric equivalent of dicamba, in or on the
commodity.
* * * * *
    (3) Tolerances are established for residues of the herbicide
dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and
degradates, in or on the commodities in the table in this paragraph.
Compliance with the tolerance levels specified in this paragraph is to
be determined by measuring only the sum of dicamba, 3,6-dichloro-o-
anisic acid, and its metabolites, 3,6-dichloro-5-hydroxy-o-anisic acid,
and 3,6-dichloro-2-hydroxybenzoic acid, calculated as the
stoichiometric equivalent of dicamba, in or on the commodity.
* * * * *
    10. Revise Sec.  180.243 to read as follows:

Sec.  180.243  Propazine; tolerances for residues.

    (a) General. Tolerances are established for residues of the
herbicide propazine, 2-chloro-4,6-bis(isopropylamino)-s-triazine,
including its metabolites and degradates, in or on the commodities in
the table in this paragraph. Compliance with the tolerance levels
specified in this paragraph is to be determined by measuring only the
sum of propazine, 2-chloro-4,6-bis(isopropylamino)-s-triazine, and its
two chlorinated degradates, 2-amino-4-chloro-6-isopropylamino-s-
triazine and 2,4-diamino-6-chloro-s-triazine, calculated as the
stoichiometric equivalent of propazine, in or on the commodity.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Sorghum, grain, forage.....................................         0.25
Sorghum, grain, grain......................................         0.25
Sorghum, grain, stover.....................................         0.25
------------------------------------------------------------------------

     (b) Section 18 emergency exemptions. [Reserved]
     (c) Tolerances with regional registrations. [Reserved]
     (d) Indirect or inadvertent residues. [Reserved]

Sec.  180.253  [Amended]

    11. In Sec.  180.253 remove the entries for ``leek,''
``strawberry,'' and ``watercress'' from the table in paragraph (a).
    12. In Sec.  180.261 revise the section heading, paragraph (a) and
paragraph (c) to read as follows:

Sec. 180.261  Phosmet; tolerances for residues.

    (a) General. Tolerances are established for residues of the
insecticide phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl
phosphorodithioate), including its metabolites and degradates, in or on
the commodities in

the table in this paragraph. Compliance with the tolerance levels
specified in this paragraph is to be determined by measuring only the
sum of phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl
phosphorodithioate), and its oxygen analog, N-(mercaptomethyl)
phthalimide S-(O,O-dimethyl phosphorothioate, calculated as the
stoichiometric equivalent of phosmet, in or on the commodity.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage............................................           20
Alfalfa, hay...............................................           40
Almond, hulls..............................................           10
Apple......................................................           10
Apricot....................................................            5
Blueberry..................................................           10
Cattle, fat................................................          0.2
Cattle, meat...............................................          0.1
Cattle, meat byproducts....................................          0.1
Cherry.....................................................           10
Cranberry..................................................           10
Fruit, citrus, group 10....................................            5
Goat, fat..................................................          0.1
Goat, meat.................................................          0.1
Goat, meat byproducts......................................          0.1
Grape......................................................           10
Hog, fat...................................................          0.2
Hog, meat..................................................         0.04
Hog, meat byproducts.......................................         0.04
Horse, fat.................................................          0.1
Horse, meat................................................          0.1
Horse, meat byproducts.....................................          0.1
Kiwifruit..................................................           25
Milk.......................................................          0.1
Nectarine..................................................            5
Nut, tree, group 14........................................          0.1
Pea, dry, seed.............................................          0.5
Pea, field, hay............................................           20
Pea, field, vines..........................................           10
Pea, succulent.............................................            1
Peach......................................................           10
Pear.......................................................           10
Plum, prune, fresh.........................................            5
Potato.....................................................          0.1
Sheep, fat.................................................          0.1
Sheep, meat................................................          0.1
Sheep, meat byproducts.....................................          0.1
Sweet potato, roots........................................           12
------------------------------------------------------------------------

* * * * *
     (c) Tolerances with regional registrations. Tolerances with
regional registration are established for residues of the insecticide
phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl
phosphorodithioate), including its metabolites and degradates, in or on
the commodities in the table in this paragraph. Compliance with the
tolerance levels specified in this paragraph is to be determined by
measuring only the sum of phosmet, N-(mercaptomethyl) phthalimide S-
(O,O-dimethyl phosphorodithioate), and its oxygen analog, N-
(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorothioate,
calculated as the stoichiometric equivalent of phosmet, in or on the
commodity.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Crabapple..................................................           20
Pistachio..................................................          0.1
------------------------------------------------------------------------

* * * * *
    13. In Sec.  180.262 revise paragraph (a) to read as follows:

Sec. 180.262  Ethoprop; tolerances for residues.

    (a) General. Tolerances are established for residues of the
nematocide and insecticide ethoprop, O-ethyl S,S-dipropyl
phosphorodithioate, including its metabolites and degradates, in or on
the commodities in the table in this paragraph. Compliance with the
tolerance levels specified in this paragraph is to be determined by
measuring only ethoprop, O-ethyl S,S-dipropyl phosphorodithioate, in or
on the commodity.

------------------------------------------------------------------------
                                                             Expiration/
                   Commodity                     Parts per    Revocation
                                                  million        Date
------------------------------------------------------------------------
Banana........................................         0.02         None
Bean, lima....................................         0.02         None
Bean, snap, succulent.........................         0.02         None
Cabbage.......................................         0.02         None
Corn, field, forage...........................         0.02         None
Corn, field, grain............................         0.02         None
Corn, field, stover...........................         0.02         None
Corn, sweet, forage...........................         0.02         None
Corn, sweet, kernel plus cob with husks                0.02         None
 removed......................................
Corn, sweet, stover...........................         0.02         None
Cucumber......................................         0.02         None
Hop, dried cones..............................         0.02         None
Peppermint, tops..............................         0.02         None
Pineapple.....................................         0.02       1/9/12
Potato........................................         0.02         None
Spearmint, tops...............................         0.02         None
Sugarcane, cane...............................         0.02         None
Sweet potato, roots...........................         0.02         None
------------------------------------------------------------------------

* * * * *
    14. In Sec.  180.292 revise paragraph (a) to read as follows:

Sec. 180.292  Picloram; tolerances for residues.

    (a) General. Tolerances are established for residues of the
herbicide picloram, 4-amino-3,5,6-trichloropicolinic acid, including
its metabolites and degradates, in or on the commodities in the table
in this paragraph from its application in the acid form or in the form
of its salts. Compliance with the tolerance levels specified in this
paragraph is to be determined by measuring only picloram, 4-amino-
3,5,6-trichloropicolinic acid, in or on the commodity.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................          0.5
Barley, pearled barley.....................................          3.0
Barley, straw..............................................          1.0
Cattle, fat................................................          0.4
Cattle, meat...............................................          0.4
Cattle, meat byproducts....................................           15
Egg........................................................         0.05
Goat, fat..................................................          0.4
Goat, meat.................................................          0.4
Goat, meat byproducts......................................           15
Grain, aspirated fractions.................................          4.0
Grass, forage..............................................          400
Grass, hay.................................................          225
Hog, fat...................................................         0.05
Hog, meat..................................................         0.05
Hog, meat byproducts.......................................         0.05
Horse, fat.................................................          0.4
Horse, meat................................................          0.4
Horse, meat byproducts.....................................           15
Milk.......................................................         0.25
Oat, forage................................................          1.0
Oat, grain.................................................          0.5
Oat, groats/rolled oats....................................          3.0
Oat, straw.................................................          1.0
Poultry, fat...............................................         0.05
Poultry, meat..............................................         0.05
Poultry, meat byproducts...................................         0.05
Sheep, fat.................................................          0.4
Sheep, meat................................................          0.4
Sheep, meat byproducts.....................................           15
Wheat, bran................................................          3.0
Wheat, forage..............................................          1.0
Wheat, germ................................................          3.0
Wheat, grain...............................................          0.5
Wheat, middlings...........................................          3.0
Wheat, shorts..............................................          3.0
Wheat, straw...............................................          1.0
------------------------------------------------------------------------

* * * * *
    15. In Sec.  180.311 revise paragraph (a) to read as follows:

Sec. 180.311  Cacodylic acid; tolerances for residues.

    (a) General. A tolerance is established for residues of the
defoliant cacodylic acid, dimethylarsinic acid, including its
metabolites and degradates, in or on the commodity in the table in this
paragraph. Compliance with the tolerance level specified in this
paragraph is to be determined by measuring only those cacodylic acid
residues convertible to As2O3, expressed as the
stoichiometric equivalent of cacodylic acid, in or on the commodity.

------------------------------------------------------------------------
                                                             Expiration/
                   Commodity                     Parts per    Revocation
                                                  million        Date
------------------------------------------------------------------------
Cotton, undelinted seed.......................          2.8       1/1/12
------------------------------------------------------------------------

* * * * *
    16. Revise Sec.  180.315 to read as follows:

Sec. 180.315  Methamidophos; tolerances for residues.

    (a) General. Tolerances are established for residues of
methamidophos, O,S-dimethyl phosphoramidothioate, including its
metabolites and degradates, in or on the commodities in the table in
this paragraph as a result of the application of methamidophos.
Compliance with the tolerance levels specified in this paragraph is to
be determined by measuring only methamidophos, O,S-dimethyl
phosphoramidothioate, in or on the commodity.

------------------------------------------------------------------------
                                                            Expiration/
                 Commodity                    Parts per     Revocation
                                               million         Date
------------------------------------------------------------------------
Broccoli\1\................................          1.0        12/31/12
Cabbage\2\.................................          1.0        12/31/12
Cotton, undelinted seed....................          0.1        12/31/12
Potato.....................................          0.1       12/31/12
------------------------------------------------------------------------
\1\ There are no U.S. registrations since 1989.
\2\ There are no U.S. registrations since 2001.

     (b) Section 18 emergency exemptions. [Reserved]
     (c) Tolerances with regional registrations. A tolerance with a
regional registration is established for residues of methamidophos,
O,S-dimethyl phosphoramidothioate, including its metabolites and
degradates, in or on the commodity in the table in this paragraph as a
result of the application of methamidophos. Compliance with the
tolerance level specified in this paragraph is to be determined by
measuring only methamidophos, O,S-dimethyl phosphoramidothioate, in or
on the commodity.

------------------------------------------------------------------------
                                                            Expiration/
                 Commodity                    Parts per     Revocation
                                               million         Date
------------------------------------------------------------------------
Tomato.....................................          2.0        12/31/12
------------------------------------------------------------------------

     (d) Indirect or inadvertent residues. [Reserved]
    17. In Sec.  180.349 revise paragraph (a) and paragraph (c) to read
as follows:

Sec. 180.349  Fenamiphos; tolerances for residues.

    (a) General. Tolerances are established for residues of the
nematicide/insecticide fenamiphos, ethyl 3-methyl-4-(methylthio)phenyl
1-(methylethyl)phosphoramidate, including its metabolites and
degradates, in or on the commodities in the table in this paragraph.
Compliance with the tolerance levels specified in this paragraph is to
be determined by measuring only the sum of fenamiphos, ethyl 3-methyl-
4-(methylthio)phenyl 1-(methylethyl)phosphoramidate, and its
cholinesterase inhibiting metabolites ethyl 3-methyl-4-
(methylsulfinyl)phenyl 1-(methylethyl)phosphoramidate and ethyl 3-
methyl-4-(methylsulfonyl)phenyl 1-(methylethyl)phosphoramidate,
calculated as the stoichiometric equivalent of fenamiphos, in or on the
commodity.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Banana\1\..................................................          0.1
Grape\1\...................................................          0.1
Grape, raisin\1\...........................................          0.3
Pineapple\1\...............................................         0.3
------------------------------------------------------------------------
\1\ There are no U.S. registrations as of May 31, 2007.

* * * * *
     (c) Tolerances with regional registrations. [Reserved]
* * * * *
    18. In Sec.  180.367 revise paragraph (a) to read as follows:

Sec. 180.367   N-octyl bicycloheptene dicarboximide; tolerances for
residues.

    (a) General. A tolerance of 5 parts per million is established for
residues of the insecticide synergist N-octyl bicycloheptene
dicarboximide, including its metabolites and degradates, in or on all
food items in food handling establishments where food and food products
are held, processed, prepared and/or served, provided that the food is
removed or covered prior to such use, except for bagged food in
warehouse storage which need not be removed or covered prior to
applications of formulations containing N-octyl bicycloheptene
dicarboximide. Compliance with the tolerance level specified in this
paragraph is to be determined by measuring only N-octyl bicycloheptene
dicarboximide, in or on the commodity.
* * * * *
    19. Revise Sec.  180.371 to read as follows:

Sec. 180.371  Thiophanate-methyl; tolerances for residues.

    (a) General. Tolerances are established for residues of
thiophanate-methyl, dimethyl ((1,2-phenylene) bis (iminocarbonothioyl))
bis(carbamate), including its metabolites and degradates, in or on the
commodities in the table in this paragraph. Compliance with the
tolerance levels specified in this paragraph is to be determined by
measuring only the sum of thiophanate-methyl, dimethyl ((1,2-phenylene)
bis (iminocarbonothioyl)) bis(carbamate), and its metabolite, methyl 2-
benzimidazoyl carbamate (MBC), calculated as the stoichiometric
equivalent of thiophanate-methyl, in or on the commodity.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond.....................................................          0.1
Almond, hulls..............................................          0.5
Apple......................................................          2.0
Apricot....................................................         15.0
Banana.....................................................          2.0
Bean, dry, seed............................................          0.2
Bean, snap, succulent......................................          2.0
Beet, sugar, roots.........................................          0.2
Cherry, sweet..............................................         20.0
Cherry, tart...............................................         20.0
Grain, aspirated fractions.................................           12
Grape......................................................          5.0
Onion, bulb................................................          0.5
Onion, green...............................................          3.0
Peach......................................................          3.0
Peanut.....................................................          0.1
Peanut, hay................................................          5.0
Pear.......................................................          3.0
Pecan......................................................          0.1
Pistachio..................................................          0.1
Plum.......................................................          0.5
Potato.....................................................          0.1
Soybean, hulls.............................................          1.5
Soybean, seed..............................................          0.2
Strawberry.................................................          7.0
Vegetable, cucurbit, group 9...............................          1.0
Wheat, forage..............................................          1.1
Wheat, grain...............................................          0.1
Wheat, hay.................................................          0.1
Wheat, straw...............................................          0.1
------------------------------------------------------------------------

     (b) Section 18 emergency exemptions. [Reserved]
     (c) Tolerances with regional registrations. A tolerance with a
regional registration is established for residues of thiophanate-
methyl, dimethyl ((1,2-phenylene) bis (iminocarbonothioyl))
bis(carbamate), including its metabolites and degradates, in or on the
commodity in the table in this paragraph. Compliance with the tolerance
level specified in this paragraph is to be determined by measuring only
the sum of thiophanate-methyl, dimethyl ((1,2-phenylene) bis
(iminocarbonothioyl)) bis(carbamate), and its metabolite, methyl 2-
benzimidazoyl carbamate (MBC), calculated as the stoichiometric

equivalent of thiophanate-methyl, in or on the commodity.

------------------------------------------------------------------------
                                                             Parts per
                        Commodity                             million
------------------------------------------------------------------------
Canola, seed............................................             0.1
------------------------------------------------------------------------

     (d) Indirect or inadvertent residues. [Reserved]
    20. In Sec.  180.396 revise paragraph (a), and paragraph (c) to
read as follows:

Sec. 180.396  Hexazinone; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the
herbicide hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-
triazine-2,4-(1H, 3H)-dione, including its metabolites and degradates,
in or on the commodities in the table in this paragraph. Compliance
with the tolerance levels specified in this paragraph is to be
determined by measuring only the sum of hexazinone, 3-cyclohexyl-6-
(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and its
plant metabolites: metabolite A, 3-(4-hydroxycyclohexyl)-6-
(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite
B, 3-cyclohexyl-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-
dione, metabolite C, 3-(4-hydroxycyclohexyl)-6-(methylamino)-1-methyl-
1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite D, 3-cyclohexyl-1-methyl-
1,3,5-triazine-2,4,6-(1H, 3H, 5H)-trione, and metabolite E, 3-(4-
hydroxycyclohexyl)-1-methyl-1,3,5-triazine-2,4,6-(1H, 3H, 5H)-trione,
calculated as the stoichiometric equivalent of hexazinone, in or on the
commodity.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage............................................          2.0
Alfalfa, hay...............................................          4.0
Alfalfa, seed..............................................          2.0
Blueberry..................................................          0.6
Grass, forage..............................................          250
Grass, hay.................................................          230
Pineapple..................................................          0.6
Sugarcane, cane............................................          0.6
Sugarcane, molasses........................................          4.0
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the herbicide
hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-
(1H, 3H)-dione, including its metabolites and degradates, in or on the
commodities in the table in this paragraph. Compliance with the
tolerance levels specified in this paragraph is to be determined by
measuring only the sum of hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-
methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and its animal tissue
metabolites: metabolite B, 3-cyclohexyl-6-(methylamino)-1-methyl-1,3,5-
triazine-2,4-(1H, 3H)-dione, and metabolite F, 3-cyclohexyl-6-amino-1-
methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, calculated as the
stoichiometric equivalent of hexazinone, in or on the commodity.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          0.1
Cattle, meat...............................................          0.5
Cattle, meat byproducts....................................          4.0
Goat, fat..................................................          0.1
Goat, meat.................................................          0.5
Goat, meat byproducts......................................          4.0
Hog, fat...................................................          0.1
Hog, meat..................................................          0.5
Hog, meat byproducts.......................................          4.0
Horse, fat.................................................          0.1
Horse, meat................................................          0.5
Horse, meat byproducts.....................................          4.0
Sheep, fat.................................................          0.1
Sheep, meat................................................          0.5
Sheep, meat byproducts.....................................          4.0
------------------------------------------------------------------------

    (3) A tolerance is established for residues of the herbicide
hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-
(1H, 3H)-dione, including its metabolites and degradates, in or on the
commodity in the table in this paragraph. Compliance with the tolerance
level specified in this paragraph is to be determined by measuring only
the sum of hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-
triazine-2,4-(1H, 3H)-dione, and its metabolites: metabolite B, 3-
cyclohexyl-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione,
metabolite C, 3-(4-hydroxycyclohexyl)-6-(methylamino)-1-methyl-1,3,5-
triazine-2,4-(1H, 3H)-dione, metabolite C-2, 3-(3-hydroxycyclohexyl)-6-
(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and
metabolite F, 3-cyclohexyl-6-amino-1-methyl-1,3,5-triazine-2,4-(1H,
3H)-dione, calculated as the stoichiometric equivalent of hexazinone,
in or on the commodity.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Milk.......................................................           11
------------------------------------------------------------------------

* * * * *
     (c) Tolerances with regional registrations. [Reserved]
* * * * *

Sec.  180.407  [Amended]

    21. In Sec.  180.407 remove the entry for ``cotton, hulls'' from
the table in paragraph (a).
    22. Revise Sec.  180.905 to read as follows:

Sec. 180.905  Pesticide chemicals; exemptions from the requirement of a
tolerance.

    (a) When applied to growing crops, in accordance with good
agricultural practice, the following pesticide chemicals are exempt
from the requirement of a tolerance:
    (1) Petroleum oils.
    (2) Piperonyl butoxide.
    (3) Pyrethrins.
    (4) Rotenone or derris or cube roots.
    (5) Sabadilla.
    (b) These pesticides are not exempted from the requirement of a
tolerance when applied to a crop at the time of or after harvest.
[FR Doc. 2010-11845 Filed 5-18-10; 8:45 am]
BILLING CODE 6560-50-S


FIGURES FOR SECOND DRAFT OF PM STAFF PAPER ATTACHMENT 6A Chicago, IL Images Figure 1. Chicago, IL  < 10

g/ m3 PM2.5 Figure 2. Chicago, IL  15

g/ m3 PM2.5 Figure 3. Chicago, IL  20

g/ m3 PM2.5 Figure 4. Chicago, IL  25

g/ m3 PM2.5 Figure 5. Chicago, IL  30

g/ m3 PM2.5 Figure 6. Chicago, IL  35

g/ m3 PM2.5 Figure 1. Chicago  < 10

g/ m3 PM2.5, 8/ 16/ 00 Figure 2. Chicago  15

g/ m3 PM2.5, 8/ 7/ 00 Figure 3. Chicago  20

g/ m3 PM2.5, 8/ 24/ 00 Figure 4. Chicago  25

g/ m3 PM2.5, 8/ 25/ 00 Figure 5. Chicago  30

g/ m3 PM2.5, 8/ 15/ 00 Figure 6. Chicago  35

g/ m3 PM2.5, 8/ 26/ 00