\s \* MERGEFORMATUNITED STATES ENVIRONMENTAL PROTECTION AGENCY
                            WASHINGTON, D.C.  20460

                                                          OFFICE OF
                                                          CHEMICAL SAFETY AND
                                                          POLLUTION PREVENTION

MEMORANDUM

Date:  		15-May-2014

Subject:  Bifenazate (000586); Acute and Chronic Dietary Exposure and Risk Assessment.  Section 3 Registration Request to Add New Uses on Timothy Forage and Hay; Herb, Subgroup 19A; and to Expand Existing Uses on Pome Fruit, Group 11, and Fruiting Vegetables, Group 8.

PC Code:  000586
DP Barcode:  D388801
Decision No.:  446177
Registration Nos.:  400-503, 400-514
Petition No.:  1E7847
Regulatory Actions:  Section 3 Registration
Risk Assessment Type:  Dietary
Case No.:  7609
TXR No.:  NA
CAS No.:  149877-41-8
MRID No.:  none
40 CFR:  §180.572

Reviewer:		William D. Wassell, Chemist
		Risk Assessment Branch 1 (RAB1)
		Health Effects Division (HED, 7509P)

Through:	Sheila Piper, Chemist
		Mohsen Sahafeyen, Chemist
            Dietary Exposure Science Advisory Council (DESAC)
            HED (7509P)
      and
				George F. Kramer, Ph.D., Branch Senior Chemist
            RAB1/HED (7509P)

         To:		William D. Wassell, Risk Assessor
		RAB1/HED (7509P)
				and
				Barbara Madden, RM 05
         	Registration Division (RD; 7505P)

Executive Summary

RD has requested HED to perform a dietary exposure and risk analysis for bifenazate to support uses on herbs, timothy, and to expand existing uses on Pome Fruit, Group 11, and Fruiting Vegetables, Group 8 to include additional commodities in the expanded crop groups.

Acute and chronic dietary (food plus drinking water) exposure and risk assessments were conducted using the Dietary Exposure Evaluation Model - Food Consumption Intake Database (DEEM-FCID), Version 3.16, which uses food consumption data from the U.S. Department of Agriculture's (USDA's) National Health and Nutrition Examination Survey, What We Eat in America, (NHANES/WWEIA).  This dietary survey was conducted from 2003 to 2008.  The analyses were conducted in support of a human-health risk assessment for the proposed Section 3 registration request to add uses on timothy, Herb, Subgroup 19A; and to expand existing uses on Pome Fruit, Group 11, and Fruiting Vegetables, Group 8.  This memorandum was reviewed by two peer reviewers of the DESAC per the current DESAC Standard Operating Procedures (SOP).

Acute Dietary Exposure Assessment

The acute analysis for the general population, including infants and children, was unrefined and used tolerance-level residues and 100% crop-treated (PCT).  The acute analysis for females 13 to 49 years old was highly refined and incorporated data from the USDA's Pesticide Data Program (PDP), crop field trial data, and PCT estimates (provided by the Biological Economic Analysis Division (BEAD); 05/04/2012).  DEEM (ver. 7.81) default processing factors were assumed for all commodities excluding apple juice, grape juice, and wine/sherry.  The processing factors for these commodities were reduced to 1.0, based on data from processing studies.  The analyses also included the acute surface water point estimate generated using the Food Quality Protection Act (FQPA) Index Reservoir Screening Tool (FIRST) and the dry bean application scenario (2 x 0.75 lb ai/acre; 14-day retreatment interval (RTI); highest registered/proposed use rate).

The acute risk estimate utilizes <1% (0.040436 mg/kg/day) of the acute population-adjusted dose (aPAD) for the U.S. population at the 95[th] percentile of exposure.  The most highly-exposed population subgroup was children 1 to 2 years old which utilized 1.9% (0.113582 mg/kg/day) of the aPAD at the 95[th] percentile of exposure.  The acute risk estimate utilizes 9.9% (0.009941 mg/kg/day) of the aPAD for females 13 to 49 years old at the 99.9[th] percentile of exposure.  Thus, acute dietary exposure to bifenazate for all population subgroups is not of concern.

Chronic (Non-cancer) Dietary Exposure Assessment

The chronic dietary exposure analysis for the all population subgroups was partially refined and used tolerance-level residues and PCT estimates.  DEEM (ver. 7.81) default processing factors were assumed for all commodities excluding apple juice, grape juice, and wine/sherry.  The processing factors for these commodities were reduced to 1.0 based on data from processing studies.  The analyses also included the chronic surface water point estimate generated using the FIRST and the dry bean application scenario (2 x 0.75 lb ai/acre; 14-day RTI; highest registered/proposed rate).

The chronic risk estimate utilizes 24% (0.002360 mg/kg/day) of the chronic population-adjusted dose (cPAD) for the U.S. population.  The most highly-exposed population subgroup was children 1 to 2 years old which utilized 74% (0.007438 mg/kg/day) of the cPAD.  Thus, chronic dietary exposure to bifenazate for all population subgroups is not of concern.

Chronic (Cancer) Dietary Exposure Assessment

Bifenazate is classified as "not likely" to be a human carcinogen.  Therefore, a cancer dietary exposure assessment is not required.

I.  Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide.  For acute and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose (i.e., the dose that HED has concluded will result in no unreasonable adverse health effects).  This dose is referred to as the population-adjusted dose (PAD).  The PAD is equivalent to the point of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety factors.  The most recent (previous) dietary exposure assessment for bifenazate was performed on 05/25/2010 (D371941, W. Wassell).

II.  Residue Information

Residues of Concern in Plants, Livestock, and Drinking Water:  Table 1 is a summary of the HED Metabolism Assessment Review Committee (MARC) decisions concerning the residues of concern in plants, livestock, rotational crops, and drinking water (D276801, T. Bloem, 8/16/2001; D290053, T. Bloem, 5/29/2003).

Table 1.  Residues for Tolerance Expression and Risk Assessment.
                                    Matrix
                     Residues Included in Risk Assessment
                   Residues Included in Tolerance Expression
Plants
                    bifenazate, D3598 (expressed as parent)
                    bifenazate, D3598 (expressed as parent)
Livestock (excluding fat)
bifenazate, D3598 (expressed as parent), A1530, A1530-sulfate (expressed as A1530)
bifenazate, D3598 (expressed as parent), A1530, A1530-sulfate (expressed as A1530)
Livestock  -  fat
                    bifenazate, D3598 (expressed as parent)
                    bifenazate, D3598 (expressed as parent)
Rotational Crops
                          could not be determined[1]
                          could not be determined[1]
Drinking Water
                                     D1989
                                Not applicable
[1]	Based on the results of the confined rotational crop study conducted at 0.5 lb ai/acre (the application rate for the registered crops which are likely to be rotated), HED concluded that residues in rotated crops were unlikely and that tolerances were unnecessary.

Note:  The residues of concern for plant commodities are bifenazate and its metabolite D3598.  Residues of D3598 were included in the tolerance expression because the enforcement method determines residues of bifenazate and D3598 as bifenazate.  The metabolite was not a major residue in the submitted plant metabolism studies.  Therefore, the PDP data (which monitored for bifenazate only) were not adjusted to account for residues of D3598.

Established/Recommended Tolerances:  Bifenazate is currently registered for application to various commodities with tolerances ranging from 0.1 to 35 ppm (40 CFR 180.572(a)(1)).  Section 18 registrations have also been established for application of bifenazate to timothy with tolerances of 50 and 150 ppm for residues in/on forage and hay, respectively.  Tolerances, as a result of secondary residues, are established in milk, ruminant meat, ruminant fat, and ruminant meat byproducts at 0.02 to 0.10 ppm (40 CFR 180.572(a)(1) and (a)(2)).  As part of the current action, HED recommended for the establishment of the following tolerances for the combined residues of bifenazate and D3598:

Commodity
Proposed Tolerance
Herb Subgroup 19A, fresh leaves
                                    30 ppm
Herb Subgroup 19A, dried leaves, except chervil, dried, and chive, dried
                                    140 ppm
Fruit, Pome, Group 11-10
                                   0.75 ppm
Vegetable, Fruiting, Group 8-10
                                    2.0 ppm
Timothy, forage
                                    200 ppm
Timothy, hay
                                    150 ppm

Plant/Livestock Residues Used in the Acute Risk Assessments:  The acute analyses for the general population (including infants and children) incorporated established/recommended tolerance-level residues for all registered/proposed crops including milk and livestock commodities.  The acute analyses for females 13 to 49 years old incorporated PDP data, crop field trial data, and PCT estimates.  DEEM (ver. 7.81) default processing factors were assumed for all commodities excluding apple juice, grape juice, and wine/sherry.  The processing factors for these commodities were reduced to 1.0 based on data from processing studies.

Plant/Livestock Residues Used in the Chronic Risk Assessments:  The chronic analyses incorporated established/recommended tolerance-level residues for all registered/proposed crops including milk and livestock commodities and PCT data.  DEEM (ver. 7.81) default processing factors were assumed for all commodities excluding apple juice, grape juice, and wine/sherry.  The processing factors for these commodities were reduced to 1.0 based on data from processing studies.

Fish:  The USDA PDP monitored pesticide residues in catfish in 2008, 2009, and 2010.  Over this three-year period, PDP analyzed 1478 samples of catfish for bifenazate residues.  None of the samples contained detectable residues.  As a result, residues in fish were not included in the assessment.

III.  Percent Crop-treated Information:

Maximum and average percent crop treated information, provided by BEAD, were used in the exposure assessments.  The PCT estimates used in the analysis are summarized below and in Attachment 3.

The following maximum PCT estimates (Memo, 5/16/12, C. Doucoure, D401788) were used in the acute dietary risk assessment:  almonds:  10%; apples:  5%; apricots:  10%; beans, green:  2.5%; caneberries:  30%; cantaloupes:  2.5%; cherries:  5%; cucumbers:  5%; grapefruit:  5%; grapes:  20%; nectarines:  10%; oranges:  2.5%; peaches:  20%; pears:  30%; pecans:  2.5%; peppers:  10%; pistachios:  2.5%; plums/prunes:  20%; potatoes:  5%; pumpkins:  5%; squash:  2.5%; strawberries:  65%; tomatoes:  10%; walnuts:  5%; and watermelon:  2.5%.

The following average PCT estimates were used in the chronic dietary risk assessment:  almonds:  5%; apples:  5%; apricots:  5%; beans, green:  1%; caneberries:  25%; cantaloupes:  1%; cherries:  2.5%; cucumbers:  2.5%; grapefruit:  5%; grapes:  10%; nectarines:  5%; oranges:  1%; peaches:  10%; pears:  15%; pecans:  1%; peppers:  5%; pistachios:  2.5%; plums/prunes:  5%; potatoes:  5%; pumpkins:  2.5%; squash:  1%; strawberries:  45%; tomatoes:  5%; walnuts:  2.5%; and watermelon:  1%.

IV.  Drinking Water Data:

The drinking water residues used in the dietary risk assessment were provided by the Environmental Fate and Effects Division (EFED) in the following memorandum:  "Drinking Water Assessment to Support Bifenazate Use on Herb Subgroup 19A, Fruiting Vegetable Group 8-10, Pome Fruit Group 11-10, and Timothy Grass" (10/17/11, J. Hetrick, D388230) and incorporated directly into this dietary assessment.  Water residues were incorporated in the DEEM-FCID into the food categories "water, direct, all sources" and "water, indirect, all sources."

Surface and ground water estimated drinking water concentrations (EDWCs) were generated using the FIRST and screening concentration in ground water (SCI-GROW) models, respectively.  Both models were run using the dry bean application scenario (2 x 0.75 lb ai/acre; 14-day RTI; highest registered/proposed rate).  The resulting chronic EDWCs in ground and surface water were 0.000014 ppm (30-year-annual average) and 0.0112 ppm (annual average), respectively (EFED Memo; 10/17/2011, J. Hetrick; D388230).  The resulting acute EDWC (daily peak) was 0.0373 ppm.

Table 2.  Bifenazate Estimated Drinking Water Concentrations.
                               Exposure Scenario
                                  EDWC (ppm)
                       30-year Annual Average (not used)
                                   0.000014
                   Annual Average (used in chronic analysis)
                                    0.0112
                      Daily Peak (used in acute analysis)
                                    0.0373

V.  Program and Consumption Information

Acute and chronic dietary (food plus drinking water) exposure and risk assessments were conducted using the DEEM-FCID, Version 3.16, which uses food consumption data from the USDA's NHANES/WWEIA.  This dietary survey was conducted from 2003 to 2008.  The data are based on the reported consumption of more than 20,000 individuals over two non-consecutive survey days.  Foods "as consumed" (e.g., apple pie) are linked to EPA-defined food commodities (e.g., apples, peeled fruit - cooked; fresh or N/S; baked; or wheat flour - cooked; fresh or N/S, baked) using publicly available recipe translation files developed jointly by USDA/ARS and EPA.  For chronic exposure assessment, consumption data are averaged for the entire U.S. population and within population subgroups.  However, for acute exposure assessment, consumption data are retained as individual consumption events.  Based on analysis of the 2003-2008 WWEIA consumption data, which took into account dietary patterns and survey respondents, HED concluded that it is most appropriate to report risk for the following population subgroups: the general U.S. population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, and adults 50-99 years old.

For an acute exposure and risk assessment, individual one-day food consumption data are used on an individual-by-individual basis.  The reported consumption amounts of each food item can be multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a deterministic exposure assessment, or "matched" in multiple random pairings with residue values and then summed in a probabilistic assessment.  The resulting distribution of exposures is expressed as a percentage of the aPAD on both a user (i.e., only those who reported eating relevant commodities/food forms) and a per-capita (i.e., those who reported eating the relevant commodities as well as those who did not) basis.  In accordance with HED policy, per capita exposure and risk are reported for analyses performed at all levels of refinement.  However, for deterministic assessments, any significant differences in user vs. per capita exposure and risk are specifically identified and noted in the risk assessment.

For a chronic dietary exposure and risk assessment, an estimate of the residue level in each food or food-form (e.g., orange or orange juice) on the food commodity residue list is multiplied by the average daily consumption estimate for that food/food form to produce a residue intake estimate.  The resulting residue intake estimate for each food/food form is summed with the residue intake estimates for all other food/food forms on the commodity residue list to arrive at the total average estimated exposure.  Exposure is expressed in mg/kg body weight/day and as a percent of the cPAD.  This procedure is performed for each population subgroup.

VI.  Toxicological Information

A summary of the toxicological doses and endpoints selected for dietary exposure assessment is provided in Table 3.

Table 3.  Toxicological Endpoints for Dietary Analysis.
                                   Exposure
                                   Scenario
                         Dose Used in Risk Assessment
                       FQPA SF and Uncertainty Factors
                        Study and Toxicological Effects
                                Acute Dietary;
                               (all populations)
                             NOAEL = 600 mg/kg/day

                                  Acute RfD =
                                  6 mg/kg/day
                              aPAD = 6 mg/kg/day
                                   UFA = 10x
                                   UFH = 10x
                                 FQPA SF = 1x
Acute Neurotoxicity Screening Battery-Rats
LOAEL = 2000 mg/kg/day based on decreased motor activity (rearing in females).
                                Acute Dietary;
                         (Females 13 to 49 years old)
                             LOAEL = 10 mg/kg/day

                                 Acute RfD =
                                 0.1 mg/kg/day
                             aPAD = 0.1 mg/kg/day
                                   UFA = 10x
                                   UFH = 10x
                                 FQPA SF = 1x
Prenatal Developmental Toxicity-Rats
Developmental LOAEL = 100 mg/kg/day based on clinical signs, decreased body weight and food consumption during the dosing period.
                               Chronic Dietary;
                               (all populations)
                             NOAEL = 1.0 mg/kg/day
                               Co-critical Study
                             NOAEL = 1.5 mg/kg/day

                                Chronic RfD =
                                0.01 mg/kg/day
                             cPAD = 0.01 mg/kg/day
                                   UFA = 10x
                                   UFH = 10x
                                 FQPA SF = 1x
                                    cPAD =
                                0.01 mg/kg/day
Chronic Toxicity-Dogs
LOAEL = 8.9/10.4 mg/kg/day [M/F] based on changes in hematological and clinical chemistry parameters, and histopathology in bone marrow, liver, and kidney in the one-year dog feeding study.
Mouse Carcinogenicity Study
NOAEL = 1.5 (M)
LOAEL = 15.4 (M) mg/kg/day based on hematology parameters and possibly kidney weights.
                                    Cancer
Bifenazate is classified as "not likely" to be a human carcinogen.
[1]	UF = uncertainty factor; UFA = extrapolation from animal to human (interspecies); UFH = potential variation in sensitivity among members of the human population (intraspecies), FQPA SF = FQPA safety factor, NOAEL = no-observed adverse effect-level, LOAEL = lowest-observed adverse-effect level, aPAD = acute population-adjusted dose, cPAD = chronic population-adjusted dose, RfD = reference-dose.

VII.  Results/Discussion

Acute Dietary Exposure Assessment

The acute analysis for the general population, including infants and children was unrefined and used tolerance-level residues and 100% CT.  The acute analysis for females 13 to 49 years old was highly refined and incorporated data from the USDA's PDP, crop field trial data, and PCT estimates.  DEEM (ver. 7.81) default processing factors were assumed for all commodities excluding apple juice, grape juice, wine/sherry.  The processing factors for these commodities were reduced to 1.0, based on data from processing studies.  The analyses also included the acute surface water point estimate generated using FIRST and the dry bean application scenario (2 x 0.75 lb ai/acre; 14-day RTI; highest registered/proposed rate).  The acute risk estimate utilizes <1% (0.040436 mg/kg/day) of the aPAD for the U.S. population at the 95[th] percentile of exposure.  The most highly-exposed population subgroup was children 1 to 2 years old which utilized 1.9% (0.113582 mg/kg/day) of the aPAD at the 95[th] percentile of exposure.  The acute risk estimate utilizes 9.9% (0.009941 mg/kg/day) of the aPAD for females 13 to 49 years old at the 99.9[th] percentile of exposure.  Thus, acute dietary exposure to bifenazate for all population subgroups is not of concern.  Detailed results of the analyses are shown in Tables 4 and 5, below.  The output files for these assessments are included as Attachments 5 and 8.

Chronic Dietary Exposure Assessment

The chronic dietary exposure analysis for the all population subgroups was partially refined and used tolerance-level residues and PCT estimates.  DEEM (ver. 7.81) default processing factors were assumed for all commodities excluding apple juice, grape juice, and wine/sherry.  The processing factors for these commodities were reduced to 1.0, based on data from processing studies.  The analyses also included the chronic surface water point estimate generated using the FIRST and the dry bean application scenario (2 x 0.75 lb ai/acre; 14-day RTI; highest registered/proposed rate).  The chronic risk estimate utilizes 24% (0.002360 mg/kg/day) of the cPAD for the U.S. population.  The most highly-exposed population subgroup was children 1 to 2 years old which utilized 74% (0.007438 mg/kg/day) of the cPAD.  Thus, chronic dietary exposure to bifenazate for all population subgroups is not of concern.  Detailed results of the analyses are shown in Table 6, below.  The output files for this assessment are included as Attachment 10.

Table 4.  Results of the Bifenazate Acute Dietary (Food and Water) Exposure Analysis for the General Population (Including Infants and Children).
                              Population Subgroup
                                aPAD (mg/kg/day)
                               95[th] Percentile
                               99[th] Percentile
                              99.9[th] Percentile

                              Exposure (mg/kg/day)
                                     % aPAD
                              Exposure (mg/kg/day)
                                     % aPAD
                              Exposure (mg/kg/day)
                                   %     aPAD
 General U.S. Population
                                       6
                                    0.040436
                                    <1.0
                                    0.083966
                                      1.4
                                    0.163136
                                      2.7
 All Infants (<1 year old)
                                       6
                                    0.079571
                                      1.3
                                    0.124819
                                      2.1
                                    0.230245
                                      3.8
 Children 1 to 2 years old
                                       6
                                    0.113582
                                      1.9
                                    0.183430
                                      3.1
                                    0.262565
                                      4.4
 Children 3 to 5 years old
                                       6
                                    0.098092
                                      1.6
                                    0.154745
                                      2.6
                                    0.275817
                                      4.6
 Children 6 to 12 years old
                                       6
                                    0.055662
                                    <1.0
                                    0.098787
                                      1.6
                                    0.160533
                                      2.7
 Youth 13 to 19 years old
                                       6
                                    0.031028
                                    <1.0
                                    0.058448
                                    <1.0
                                    0.105872
                                      1.8
 Adults 20 to 49 years old
                                       6
                                    0.031220
                                    <1.0
                                    0.054219
                                    <1.0
                                    0.090788
                                      1.5
 Adults 50 to 99 years old
                                       6
                                    0.028073
                                    <1.0
                                    0.048569
                                    <1.0
                                    0.084429
                                      1.4
  *The values for the highest exposed population for each type of risk assessment are bolded.

Table 5.  Results of the Bifenazate Acute Dietary (Food and Water) Exposure Analysis for Females 13 to 49 Years Old.
                              Population Subgroup
                                aPAD (mg/kg/day)
                               95[th] Percentile
                               99[th] Percentile
                              99.9[th] Percentile

                              Exposure (mg/kg/day)
                                     % aPAD
                              Exposure (mg/kg/day)
                                     % aPAD
                              Exposure (mg/kg/day)
                                   %     aPAD
 Females 13 to 49 years old
                                      0.1
                                    0.002774
                                      2.8
                                    0.004394
                                      4.4
                                    0.009941
                                      9.9

Table 6.  Summary of Chronic Dietary Exposure and Risk for Bifenazate (Drinking Water Exposure Included).
                              Population Subgroup
                               cPAD (mg/kg/day)
                                    Chronic

                             Exposure (mg/kg/day)
                                     %cPAD
General U.S. Population
                                     0.01
                                   0.002360
                                      24
All Infants (<1 year old)

                                   0.003713
                                      37
Children 1-2 years old

                                   0.007438
                                      74
Children 3-5 years old

                                   0.005635
                                      56
Children 6-12 years old

                                   0.003053
                                      31
Youth 13-19 years old

                                   0.001858
                                      19
Adults 20-49 years old

                                   0.002106
                                      21
Adults 50-99 years old

                                   0.001681
                                      17
Females 13-49 years old

                                   0.001950
                                      20
  *The values for the highest exposed population for each type of risk assessment are bolded.

VIII.  Characterization of Inputs/Outputs

The acute dietary exposure assessment for the general population (including infants and children) were not refined and utilized tolerance-level residues and 100% CT.  The acute analysis for females 13 to 49 years old was highly refined and utilized PDP data, crop field trial data, and PCT estimates.  For the highly refined acute analysis, the risk drivers are water, direct, all sources, mango and mango juice, followed by hop, passionfruit juice, and eggplant.  This analysis can be refined further with the use of experimentally determined concentration factors and refining the exposure due to water.

The chronic dietary assessment for all population subgroups was partially refined and utilized tolerance-level residues and PCT estimates.  This analysis can be refined further with the use of anticipated residue estimates, PDP data, experimentally determined concentration factors, and refining the exposure due to water.

IX.  Conclusions

The acute risk estimate utilizes <1% (0.040436 mg/kg/day) of the aPAD for the U.S. population at the 95[th] percentile of exposure.  The most highly-exposed population subgroup was children 1 to 2 years old which utilized 1.9% (0.113582 mg/kg/day) of the aPAD at the 95[th] percentile of exposure.  The acute risk estimate utilizes 9.9% (0.009941 mg/kg/day) of the aPAD for females 13 to 49 years old at the 99.9[th] percentile of exposure.  Thus, acute dietary exposure to bifenazate for all population subgroups is not of concern.

The chronic risk estimate utilizes 24% (0.002360 mg/kg/day) of the cPAD for the U.S. population.  The most highly-exposed population subgroup was children 1 to 2 years old which utilized 74% (0.007438 mg/kg/day) of the cPAD.  Thus, chronic dietary exposure to bifenazate for all population subgroups is not of concern.

X.  List of Attachments

Attachment 1.  Data and Residue Estimates Used in the Dietary Exposure Analyses.
Attachment 2.  Bifenazate Anticipated Residues Estimates.
Attachment 3.  BEAD Percent Crop Treated Data.
Attachment 4.  Bifenazate Acute Residue Input File for General Population.
Attachment 5.  Bifenazate Acute Residue Results for General Population.
Attachment 6.  Bifenazate Acute Residue Input File for Females 13 to 49 Years Old.
Attachment 7.  Bifenazate Acute RDFs.
Attachment 8.  Bifenazate Acute Results for Females 13 to 49 Years Old
Attachment 9.  Bifenazate Chronic Residue Input File.
Attachment 10.  Bifenazate Chronic Results.

RDI:  DE SAC Reviewers:  8/15/2013
Attachment 1.  Data and Residue Estimates Used in the Dietary Exposure Analyses.

Table 1.  Bifenazate Residue Data Summary Table.
                                   Commodity
                                     DEEM
                                   Food Form
                                   Tolerance
                                      ppm
                                  Data Source
                      Anticipated Residue (ppm) or RDF #
                            Blended Classification
                                     % CT

                                     Acute
                                  Chronic[1]

                                      Max
                                      Avg
Tuberous and Corm Vegetables (Crop Subgroup 1C)
Arrowroot, Flour
Jerusalem Artichoke
Cassava
Corm Dasheen
Ginger
Corm Tanier
Turmeric
                                      All
                                     0.10
                                Tolerance Level
                                     0.10
                                     0.10
                                      PB
                                      100
                                      100
Potato, Chips
Potato, Dry
(Granules and Flakes)
Potato, Flour
                           All, Except Frozen Forms
                                     0.10
                                   PDP Data
                                     0.001
                                     0.10
                                       B
                                       5
                                       5
Potato, Chips
Potato, Dry
(Granules and Flakes)
Potato, Flour
                                 Frozen Forms
                                     0.10
                                   PDP Data
                                    0.0005
                                     0.10
                                       B
                                       5
                                       5
Potato, Tuber
                           All, Except Frozen Forms
                                     0.10
                           PDP Data/ Tolerance Level
                                    RDF 17
                                     0.10
                                     PB/NB
                                       5
                                       5
Potato, Tuber
                                 Frozen Forms
                                     0.10
                           PDP Data/ Tolerance Level
                                    RDF 18
                                     0.10
                                     PB/NB
                                       5
                                       5
Sweet Potato
Yam Bean, True Yam
                             All, Except Babyfood
                                     0.10
PDP Data/ Tolerance Level
                                    RDF 23
                                     0.10
                                     PB/NB
                                      100
                                      100
Comments Concerning Sweet Potato, Yam Bean, and True Yam:  As per 40 CFR 180.1(g) tolerances for residues on sweet potatoes also apply to yam.  Thus, the RDF files for sweet potato were used for yam bean and true yam.
Sweet Potato
                                   Babyfood
                                     0.10
PDP Data/ Tolerance Level
                                    RDF 24
                                     0.10
                                     PB/NB
                                      100
                                      100
Tropical Fruit
Acerola
Feijoa
Passionfruit
Starfruit
                                      All
                                     0.90
                                Tolerance Level
                                     0.90
                                     0.90
                                      NB
                                      100
                                      100
Atemoya
Cherimoya
Soursop
                                      All
                                      1.6
                                Tolerance Level
                                      1.6
                                      1.6
                                      NB
                                      100
                                      100
Canistel
Mamey Apple
Mamey Sapote
                                      All
                                      7.0
                                Tolerance Level
                                      7.0
                                      7.0
                                      NB
                                      100
                                      100
Mango
Avocado
                                     All,
                                 Except Dried
                                      7.0
                               Field Trial Data
                                    RDF 33
                                      7.0
                                      NB
                                      100
                                      100
Mango, Dried
Papaya, Dried
                                      All
                                      7.0
                                Tolerance Level
                                      7.0
                                      7.0
                                       B
                                      100
                                      100
Longan
Spanish Lime
                                      All
                                      5.0
                                Tolerance Level
                                      5.0
                                      5.0
                                      NB
                                      100
                                      100
Guava
                                      All
                                     0.90
                               Field Trial Data
                                    RDF 30
                                     0.90
                                     NB/PB
                                      100
                                      100
Sugar Apple
                                      All
                                      1.6
                                Tolerance Level
                                      1.6
                                      1.6
                                      NB
                                      100
                                      100
Papaya
                                      All
                                      7.0
Field Trial Data
                                    RDF 33
                                      7.0
                                      NB
                                      100
                                      100
Lychee
                                      All
                                      5.0
Field Trial Data
                                    RDF 32
                                      5.0
                                      NB
                                      100
                                      100
Lychee, Dried
                                      All
                                      5.0
Tolerance Level
                                      5.0
                                      5.0
                                       B
                                      100
                                      100
Legume Vegetables, edible-podded (Crop Subgroup 6A)
Bean, Snap, Succulent
Bean, Cowpea, Succulent
Bean, Lima, Succulent
                              All except Babyfood
                                      6.0
                                   PDP Data/
                                Tolerance Level
                                     RDF 5
                                      6.0
                                      PB
                                      2.5
                          100, (1.0 for snap beans)
Bean, Snap, Succulent
                                   Babyfood
                                      6.0
                                   PDP Data/
                                Tolerance Level
                                     RDF 6
                                      6.0
                                      PB
                                      2.5
                                      1.0
Pea, Edible Podded, Succulent
                              All except Babyfood
                                      6.0
                                   PDP Data/
                                Tolerance Level
                                     RDF 5
                                      6.0
                                      PB
                                      2.5
                                      100
Pea, Edible Podded, Succulent
                                   Babyfood
                                      6.0
                                   PDP Data/
                                Tolerance Level
                                     RDF 6
                                      6.0
                                      PB
                                      2.5
                                      100
Pea and Bean, Succulent Shelled (Crop Subgroup 6B)
Bean, Broad, Succulent
Bean Cowpea, Succulent
Bean, Lima, Succulent
Pea, Succulent
Pea, Pigeon, Succulent
                              All Except Babyfood
                                     0.70
                                   PDP Data/
                                Tolerance Level
                                     RDF 5
                                     0.70
                                      PB
                                      2.5
                                      100
Pea, Succulent
                                   Babyfood
                                     0.70
                                   PDP Data/
                                Tolerance Level
                                     RDF 6
                                     0.70
                                      PB
                                      2.5
                                      100
Soybean, Seed
                                   Seed only
                                     0.70
                                Tolerance Level
                                     0.70
                                     0.70
                                       B
                                      100
                                      100
Comments Concerning Succulent beans and Peas:  As per 40 CFR 180.1(g) tolerances for residues on succulent bean are applied to all succulent beans.  Thus, the RDF files for green beans were used for all other succulent beans.  The RDF files for green beans were also applied to succulent peas.
Bean, Dry Seed
Bean, Great Northern, Seed
Bean, Black, Seed
Bean, Broad, Seed
Bean, Cowpea, Seed
Bean, Kidney, Seed
Bean, Lima, Seed
Bean, Mung, Seed
Bean, Navy, Seed
Bean, Pink, Seed
Bean, Pinto, Seed
Chickpea, All Forms
Guar, Seed, All Forms
Lentil, Seed
Pea, Dry, All Forms
Pea, Pigeon
                                      All
                                     0.60
                                Tolerance Level
                                     0.60
                                     0.60
                                       B
                                      100
                                      100
Vegetables, Fruiting, (Crop Group 8)
Eggplant
Okra
Goji Berry
                                      All
                                      4.0
                                Tolerance Level
                                      4.0
                                      4.0
                                     NB/PB
                                      100
                                      100
Pepper, Bell and Nonbell
                                      All
                                 Except Dried
                                      4.0
                                   PDP Data/
                                Tolerance Level
                                    RDF 16
                                      4.0
                                     NB/PB
                                      10
                                       5
Pepper, Bell and Nonbell
                                    Dried
                                      4.0
                                   PDP Data
                                    0.0008
                                      4.0
                                       B
                                      10
                                       5
Tomato, Paste
Tomato, Puree
Tomato, Dried
                                      All
                                      4.0
                       Field Trial Data/Tolerance Level
                                     0.11
                              (Mean Field Trial)
                                      4.0
                                       B
                                      10
                                       5
Tomatillo
Tomato
Tomato, Juice
Tomato, Tree
                                      All
                                      4.0
                               Field Trial Data
                                Tolerance Level
                                    RDF 28
                                      4.0
                                      PB
                                      10
                                       5
Comments Concerning Tomato and Tomatillo:  Empirical processing factors of 1.2x for tomato paste and 5.0x for tomato puree were utilized (MRID 45772006).  As per 40 CFR 180.1(g) tolerances for residues on tomato also apply to tomatillo.  Data for tomato were translated to tomatillo.
Vegetable, Cucurbits (Crop Group 9)
Chayote, Fruit
Chinese Waxgourd
Pumpkin
                                      All
                                     0.75
                                Tolerance Level
                                     0.75
                                     0.75
                                      NB
                                      100
                               5.0 for pumpkins
                                      100
                               2.5 for pumpkins
Cantaloupe
Honeydew Melon
                                      All
                                     0.75
                                   PDP Data/
                                Tolerance Level
                                     RDF 8
                                     0.75
                                     PB/NB
                                      2.5
                                      1.0
Comments Concerning Cantaloupe and Honeydew Melon:  Cantaloupe and honeydew melon are closely related muskmelons.  The RDF file for cantaloupe was used for honeydew melon.
Cucumber
                                      All
                                     0.75
                                   PDP Data/
                                Tolerance Level
                                    RDF 10
                                     0.75
                                     NB/PB
                                      5.0
                                      2.5
Squash, Summer
Balsam Pear
Chayote Fruit
Chinese Waxgourd
                                      All
                                     0.75
                                   PDP Data/
                                Tolerance Level
                                    RDF 20
                                     0.75
                                     NB/PB
                                      2.5
                                      1.0
Comments Concerning Summer Squash, Balsam Pear, Chayote Fruit, and Chinese Waxgourd:  As per 40 CFR 180.1(g) tolerances for residues on summer squash also apply to balsam pear, chayote fruit, and Chinese waxgourd.  The RDF file for summer squash were used for balsam pear, chayote fruit, and Chinese waxgourd.
Squash, Winter
                                      All
                                     0.75
                                   PDP Data/
                                Tolerance Level
                                    RDF 21
                                     0.75
                                     NB/PB
                                      2.5
                                      1.0
Watermelon
                                      All
                                     0.75
                                   PDP Data/
                                Tolerance Level
                                    RDF 26
                                     0.75
                                     NB/PB
                                      2.5
                                      1.0
Fruit, Pome (Crop Group 11)
Apple
                   All Except Apple Sauce, Juice, and Dried
                                     0.75
                                   PDP Data/
                                Tolerance Level
                                     RDF 2
                                     0.75
                                     NB/PB
                                       5
                                       5
Apple, Sauce
Apple, Sauce - Babyfood
                                      All
                                     0.75
                                   PDP Data/
                                Tolerance Level
                                     RDF 4
                                     0.75
                                      PB
                                       5
                                       5
Apple, Juice
                                      All
                                     0.75
                                   PDP Data/
                                Tolerance Level
                                     RDF 3
                                     0.75
                                      PB
                                       5
                                       5
Apple, Dried
                                      All
                                     0.75
                                   PDP Data
                                    0.0003
                                     0.75
                                    Blended
                                       5
                                       5
Crabapple
Loquat
Quince
                                      All
                                     0.75
                                Tolerance Level
                                     0.75
                                     0.75
                                      NB
                                      100
                                      100
Pear
                                      All
                                     0.75
                                   PDP Data/
                                Tolerance Level
                                    RDF 15
                                     0.75
                                     NB/PB
                                      30
                                      15
Fruit, Stone (Crop Group 12)
Cherry
                                      All
                                      2.5
                                   PDP Data/
                                Tolerance Level
                                     RDF 9
                                      2.5
                                      PB
                                       5
                                      2.5
Nectarine
Peach
                                      All
                                      2.5
                                   PDP Data/
                                Tolerance Level
                                    RDF 14
                                      2.5
                                     NB/PB
                                      10
                                       5
Comments Concerning Nectarine and Peach:  As per 40 CFR 180.1(g) tolerances for residues on peach also apply to nectarine.  The RDF file for peach was used for nectarine.
Apricot
                                      All
                                      2.5
                                   PDP Data/
                                Tolerance Level
                                    RDF 27
                                      2.5
                                     NB/PB
                                      10
                                       5
Plum
                                      All
                                     0.20
                                   PDP Data/
                                Tolerance Level
                                    RDF 29
                                     0.20
                                     NB/PB
                                      20
                                       5
Caneberry (Crop Subgroup 13 - 07A)
Blackberry
Boysenberry
Loganberry
Raspberry
                                      All
                                      5.0
                               Field Trial Data
                                    RDF 35
                                      5.0
                                      PB
                                      30
                                      25
Comments Concerning Blackberry, Boysenberry, Loganberry, and Raspberry:  As per 40 CFR 180.1(g), blackberry, boysenberry, loganberry, and raspberry are closely related and defined as caneberries.  The RDF file contains field trial data for blackberries and raspberries.  The RDF file for caneberries was used for blackberry, boysenberry, loganberry, and raspberry.
Small Fruit Vine Climbing Except Kiwifruit (Crop Subgroup 13 - 07F)
Grape
                               All Except Juice
                                     0.75
                                   PDP Data/
                                Tolerance Level
                                    RDF 11
                                     0.75
                                      PB
                                      20
                                      10
Grape Juice
Grape, Juice - Baby food
Grape wine and Sherry
                                      All
                                     0.75
                                   PDP Data/
                                Tolerance Level
                                    RDF 12
                                     0.75
                                      PB
                                      20
                                      10
Grape, leaves
                                      All
                                     0.75
                                Tolerance Level
                                     0.75
                                     0.75
                                      PB
                                      20
                                      10
Berry, low-growing (Crop Subgroup 13-07G)
Cranberry
Strawberry
                                      All
                                      1.5
                                   PDP Data/
                                Tolerance Level
                                    RDF 22
                                      1.5
                                      PB
                                      65
                                      45
Comments Concerning Cranberry and Strawberry:  Strawberry is the representative commodity for Crop Subgroup 13-07F.  Cranberry is a member of this subgroup.  The RDF file for strawberry was used for cranberry.  The percent crop treated (PCT) estimates for cranberry were lower than the PCT estimates for strawberry; therefore, the PCT estimates for strawberry were used in the RDF file since it was larger.
Tree Nuts (Crop Group 14)
Almond
                                      All
                                     0.20
                                   PDP Data/
                                Tolerance Level
                                     RDF 1
                                     0.20
                                      PB
                                      10
                                       5
Almond oil
                                      All
                                     0.20
                                   PDP Data/
                                Tolerance Level
                                    0.0005
                                     0.20
                                       B
                                      10
                                       5
Brazil Nut
Butternut
Cashew
Chestnut
Hazel Nut
Hickory Nut
Macadamia Nut
Pistachio
Pine Nut
                                      All
                                     0.20
                                Tolerance Level
                                     0.20
                                     0.20
                                      PB
                                      100
                                      100
Hazel Nut Oil
                                      All
                                     0.20
                                   PDP Data/
                                Tolerance Level
                                    0.0005
                            (from Almond PDP Data)
                                     0.20
                                       B
                                      100
                                      100
Pecan
                                      All
                                     0.20
                                   PDP Data
                                    RDF 19
                                     0.20
                                      PB
                                      10
                                      10
Walnut
                                      All
                                     0.20
                                   PDP Data
                                    RDF 25
                                     0.20
                                      PB
                                       5
                                      10
Herb Subgroup 19A, Fresh and Dried Leaves
Basil, Fresh Leaves
Cilantro, Leaves
Cilantro, Leaves-Babyfood
Dillweed
Herbs, Other
Herbs, Other- Babyfood
Lemongrass
                                      All
                                      30
                                Tolerance Level
                                      30
                                      30
                                       B
                                      100
                                      100
Basil, Dried Leaves
                                      All
                                      300
                                Tolerance Level
                                      300
                                      300
                                       B
                                      100
                                      100
Other Commodities
Peppermint
Spearmint
                                      All
                                      25
                                Tolerance Level
                                      25
                                      25
                                       B
                                      100
                                      100
Cottonseed, oil
                                      All
                                     0.75
                                Tolerance Level
                                     0.75
                                     0.75
                                       B
                                      100
                                      100
Hops
                                      All
                                      15
                                Tolerance Level
                                      15
                                      15
                                       B
                                      100
                                      100
Cattle, Goats, Hogs, Horse, and Sheep:  Meat
Meat Byproducts
                                      All
                                     0.02
                                Tolerance Level
                                     0.02
                                     0.02
                                    B/PB/NB
                                      100
                                      100
Cattle, Goats, Hogs, Horse, and Sheep:  Fat
                                      All
                                     0.10
                                Tolerance Level
                                     0.10
                                     0.10
                                    B/PB/NB
                                      100
                                      100
Milk
                                      All
                                     0.02
                                Tolerance Level
                                     0.02
                                     0.02
                                       B
                                      100
                                      100
Peppermint
Peppermint Oil
                                      All
                                      25
                                Tolerance Level
                                      25
                                      25
                                       B
                                      100
                                      100
Spearmint
Spearmint Oil
                                      All
                                      25
                                Tolerance Level
                                      25
                                      25
                                       B
                                      100
                                      100
1 The chronic values were also used for the acute analysis for the general population (including infants and children).

Attachment 2.  Bifenazate Anticipated Residues Estimates.

The limit of quantitation (LOQ) for bifenazate and its metabolite D3598 was generally 0.01 ppm in most field trial studies.

Tuberous and Corm Vegetables (Crop Subgroup 1C)

Tolerance-level residues were assumed for arrowroot flour, Jerusalem artichoke, cassava, corm dasheen, ginger, corm tanier, and turmeric.

Potato:
Source of residue data:  PDP Data from 2009 and 2008.

Potato, Tuber (except frozen forms)
Blended Classification:  PB/NB
Acute AR  -  RDF 17
Max percent treated = 5%
426 Total Samples
426 x 0.05 = 21 treated samples
(1/2) LOD = 0.02 ppm

Potato, chips, dry (granules and flakes), flour (except frozen forms)
Blended Classification:  B
Acute AR  -  Point Estimate
Max percent treated = 5%
426 Total Samples
426 x 0.05 = 21 treated samples
(1/2) LOD = 0.02 ppm
21 x 0.02/426 = 0.001 ppm

Source of residue data:  PDP Data from 2008.

Potato, Tuber (frozen forms)
Blended Classification:  PB/NB
Acute AR  -  RDF 18
Max percent treated = 5%
1163 Total Samples
1163 x 0.05 = 58 treated samples
(1/2) LOD = 0.01 ppm

Potato, chips, dry (granules and flakes), flour (frozen forms)
Blended Classification:  B
Acute AR  -  Point Estimate
Max percent treated = 5%
1163 Total Samples
1163 x 0.05 = 58 treated samples
(1/2) LOD = 0.02 ppm
58 x 0.01/1163 = 0.0005 ppm

Source of residue data:  2009 and 2010 PDP Data.

Sweet Potato, All Forms (except Baby Food)
Blended Classification:  PB/NB
Acute AR  -  RDF 23
Max percent treated = 5% (value for potato)
763 Total Samples
763 x 0.05 = 38 treated samples
(1/2) LOD = 0.02 ppm

As per 40 CFR 180.1(g) tolerances for residues on sweet potatoes also apply to yam.  This RDF was translated to true yam and yam bean.  Thus, RDF 23 was used for these commodities.

Source of residue data:  2009 and 2010 PDP Data.

Sweet Potato, Baby Food
Blended Classification:  PB/NB
Acute AR  -  RDF 24
Max percent treated = 5% (value for potato)
191 Total Samples
191 x 0.05 = 10 treated samples
(1/2) LOD = 0.015 ppm

Edible-podded Legume Vegetables Subgroup (Crop Subgroup 6A) and Succulent Shelled Pea and Bean Subgroup (Crop Subgroup 6B).

Snap Beans (Green Beans in PDP):
Source of residue data:  2008 PDP Data.

Snap Beans, All Forms (except babyfood)
Blended Classification:  PB
Acute AR  -  RDF 5
Max percent treated = 2.5%
215 Total Samples
215 x 0.025 = 5 treated samples
(1/2) LOD = 0.01 ppm

These data were also used for succulent edible podded pea, succulent cowpea bean, succulent lima bean, succulent pigeon pea, and succulent pea.

Source of Data:  2010 PDP Data.

Snap Beans, babyfood
Blended Classification:  PB
Acute AR  -  RDF 6
Max percent treated = 2.5%
192 Total Samples
192 x 0.025 = 5 treated samples
(1/2) LOD = 0.0015 ppm

The snap bean, babyfood data were used for succulent pea, babyfood.

Fruiting Vegetables (Except Cucurbits) (Crop Group 8)

Tolerance-level residues were assumed for eggplant, goji berry, and okra.

Bell and Nonbell Peppers:
Source of Data:  2010 PDP Data

Bell Pepper, All Forms (except dried)
Blended Classification:  PB
Acute AR  -  RDF 16
Max percent treated = 10%
744 Total Samples
744 x 0.10 = 74 treated samples
(1/2) LOD = 0.0085 ppm

Bell Pepper, Dried Forms
Blended Classification:  B
Acute AR  -  Point Estimate
Max percent treated = 10%
744 Total Samples
744 x 0.10 = 74 treated samples
(1/2) LOD = 0.0085 ppm
74 x 0.0085/744 = 0.0008 ppm

Tomato:
Source of Data:  MRID 45772006 (For Both Acute And Chronic Analysis).

An RFD file (RDF 28) was constructed using the residue data from MRID 45772006.  As per 40 CFR 180.1(g) tolerances for residues on tomato also apply to tomatillo.  This RDF was translated to tomatillo.

Residue Data from Tomato Field Trials
Study Location; Year; and
USEPA Region
                                 Crop Variety
                                   Commodity
                                  Total Rate,
                                  lb ai/acre
                                  PHI (days)
                         Bifenazate and D3598 (ppm)[1]
Gainsville, FL; 2000; Region 3
                                     FL47
                                     Fruit
                                     0.50
                                       3
                                     0.185
Gainsville, FL; 2000; Region 3
                                   Celebrity
                                     Fruit
                                     0.50
                                       3
                                     0.14
El Centro, CA; 2000; Region 10
                                  Rio Grande
                                     Fruit
                                     0.48
                                       3
                                     0.065
El Centro; CA; 2000; Region 10
                                     Yaqui
                                     Fruit
                                     0.48
                                       3
                                    0.035
Five Points, CA; 2000; Region 10
                                     H9553
                                     Fruit
                                     0.52
                                       3
                                    0.095
Parlier, CA; 2000; Region 10
                                   Celebrity
                                     Fruit
                                     0.52
                                       3
                                     0.035
Parlier, CA; 2000; Region 10
                                  Shady Lady
                                     Fruit
                                     0.52
                                       3
                                     0.04
Visalia, CA; 2000; Region 10
                                    3135 VF
                                     Fruit
                                     0.49
                                       3
                                     0.135
Bridgeton, NJ; 2000; Region 2
                                    FT 4010
                                     Fruit
                                     0.51
                                       3
                                     0.05
Cambridge, ON; 2000; Region 5B
                                     9478
                                     Fruit
                                     0.46
                                       3
                                     0.345
[1] D3598 and bifenazate are quantified together; method does not distinguish between these compounds.

For tomato paste, tomato puree, and dried tomato, the mean field trial value was used in the acute assessment as these commodities are classified as blended.

Summary of Tomato Crop Field Trials
Commodity
                        Total Applic. Rate, lb ai/acre
                                  PHI (days)
                                    Analyte
                             Residue Levels (ppm)

                                     Min.
                                     Max.
                                    HAFT[1]
                                     Mean
                                   Std. Dev.
tomato fruit (n=9)
                                   0.46-0.52
                                      2-3
                             bifenazate and D3598
                                     0.02
                                     0.45
                                     0.34
                                     0.11
                                     0.09
tomato fruit (n=1)
                                     0.18
                                       3

                                     0.03
                                     0.03
                                      --
                                      --
                                      --
[1] HAFT = highest-average field trial.

Cucurbit Vegetables (Crop Group 9)

Tolerance-level residues were assumed for balsam pear, chayote fruit, Chinese waxgourd, and pumpkin.

Cantaloupe (and Honeydew melon):
Source of Data:  2004 and 2005 PDP Data.

Cantaloupe, All Forms (and Honeydew Melon, All Forms)
Blended Classification:  NB
Acute AR  -  RDF 8
Max percent treated = 2.5%
483 Total Samples
483 x 0.025 = 12 treated samples
(1/2) LOD = 0.007 ppm

Cucumber:
Source of Data:  2009 and 2010 PDP Data.

Cucumber, All Forms
Blended Classification:  NB
Acute AR  -  RDF 10
Max percent treated = 5%
582 (1 detect) Total Samples
582 x 0.05 = 29 (-1 detect) treated samples
(1/2) LOD = 0.02 ppm

Summer Squash:
Source of Data:  2006, 2007, and 2008 PDP Data.

Summer Squash, all forms
Blended Classification:  NB
Acute AR  -  RDF 20
Max percent treated = 2.5%
426 Total Samples
426 x 0.025 = 11 treated samples
(1/2) LOD = 0.01 ppm

Winter Squash:
Source of Data:  2004, 2005, and 2006 PDP Data.

Winter Squash, all forms
Blended Classification:  NB
Acute AR  -  RDF 21
Max percent treated = 2.5%
1332 Total Samples
1332 x 0.025 = 33 treated samples
(1/2) LOD = 0.017 ppm

Watermelon:
Source of Data:  2009 and 2010 PDP Data.

Watermelon, all forms
Blended Classification:  NB
Acute AR  -  RDF 26
Max percent treated = 2.5%
371 Total Samples
371 x 0.025 = 9 treated samples
(1/2) LOD = 0.017 ppm

Pome Fruit (Crop Group 11)

Tolerance-level residues were assumed for crabapple, loquat, and quince.

Apple:
Source of Data:  2009 PDP Data (Fruit and Dried Forms).
Source of Data:  2007-2008 PDP Data (Juice).
Source of Data:  2006 PDP Data (Sauce).

Apple, Fruit, (all forms except juice and sauce)
Blended Classification:  NB
Acute AR  -  RDF 2
Max percent treated = 5%
641 Total Samples
641 x 0.05 = 32 treated samples
(1/2) LOD = 0.021 ppm

Apple, Juice
Blended Classification:  PB
Acute AR  -  RDF 3
Max percent treated = 5%
214 Total Samples
214 x 0.05 = 11 treated samples
(1/2) LOD = 0.01 ppm

Apple, Sauce
Blended Classification:  PB
Acute AR  -  RDF 4
Max percent treated = 5%
216 Total Samples
216 x 0.05 = 11 treated samples
(1/2) LOD = 0.01 ppm

Apple, Dried
Blended Classification:  B
Acute AR  -  Point Estimate
Max percent treated = 5%
641 Total Samples
641 x 0.05 = 32 treated samples
(1/2) LOD = 0.021 ppm
32 x 0.021/641 = 0.001 ppm

Pear:
Source of Data:  2004 and 2005 PDP Data.

Pear, All Forms
Blended Classification:  NB
Acute AR  -  RDF 15
Max percent treated = 30%
377 (4 detects) Total Samples
377 x 0.30 = 113 (-4 detects) =
109 Treated Samples
(1/2) LOD = 0.01 ppm

Stone Fruit (Crop Group 12)

Tolerance-level residues were assumed for nectarine.
Cherry:  Source of Data:  2007 PDP Data.

Cherry, All Forms
Blended Classification:  PB
Acute AR  -  RDF 9
Max percent treated = 5%
122 Total Samples
122 x 0.05 = 6 treated samples
(1/2) LOD = 0.01 ppm

Peach :  Source of Data:  2007 and 2008 PDP Data.

Peach, All Forms
Blended Classification:  NB/PB
Acute AR  -  RDF 14
Max percent treated = 20%
1006 (11 detects) Total Samples
1006 x 0.20 = 201 (-11 detects) =
190 Treated Samples
(1/2) LOD = 0.015 ppm

Plum:  (RFD 29) Source of Data:  Crop Field Trial Data (MRID 45052326 and 406064102)

Residues of Bifenazate/D3598 in/on Plums.
Trial Site
                                Treatment Rate
                                 (lb ai/acre)
                                      PHI
                                    (days)
                  Combined Residues Bifenazate/D3598[1] (ppm)
                                     Plums
Conklin, MI
(Region 5)
                                     0.50
                                       3
                                     0.125
Madera, CA
(Region 10)
                                     0.51
                                       3
                                     0.01
Ivanhoe, CA
(Region 10)
                                     0.50
                                       3
                                     0.035
 Davis, CA
(Region 10)
                                     0.50
                                       3
                                     0.060
Marysville, CA
(Region 10)
                                     0.50
                                       3
                                     0.035
Dallas, OR
(Region 12)
                                     0.50
                                       3
                                     0.03
Toppenish, WA
(Region 11)
                                     0.51
                                       3
                                     0.035
Residue levels are expressed as bifenazate.

Apricot:  Source of Data:  2007 and 2008 PDP Data.

Apricot, All Forms
Blended Classification:  NB/PB
Acute AR  -  RDF 27
Max percent treated = 10%
987 Total Samples
987 x 0.10 = 99 (-11 detects) =
88 Treated Samples
(1/2) LOD = 0.015 ppm

Caneberry Subgroup (Crop Subgroup 13-07A)

Blueberry:

Source of Data:  2008 PDP Data (Used PDP Data for Blueberry).

Blueberry, All Forms
Blended Classification:  PB
Acute AR  -  RDF 7
Max percent treated = 30% (value for caneberry).
211 Total Samples
211 x 0.30 = 63 Treated Samples
(1/2) LOD = 0.03 ppm

This RDF File was not used in the analysis as bifenazate is currently not registered for use on blueberries.

Low Growing Berry Subgroup (Crop Subgroup 13-07G)

Strawberry:

Source of Data:  2008 and 2009 PDP Data.

Strawberry, All Forms
Blended Classification:  PB
Acute AR  -  RDF 22
Max percent treated = 65%
1441 (160 detects) Total Samples
1441 x 0.65 =  937 (-160 detects) =
777 Treated Samples
(1/2) LOD = 0.033 ppm

Grape:  Source of Data:  2009 and 2010 PDP Data.

Grape
Blended Classification:  PB
Acute AR  -  RDF 11
Max percent treated = 20%
1489 (20 detects)  Total Samples
1489 x 0.20 = 298 (-20 detects) =
278 Treated Samples
(1/2) LOD = 0.021 ppm

Grape Juice:  Source of Data:  2008 PDP Data.

Grape Juice
Blended Classification:  PB
Acute AR  -  RDF 12
Max percent treated = 20%
214 Total Samples
214 x 0.20 =  43 Treated Samples
(1/2) LOD = 0.01 ppm

Raisins:  Source of Data:  2006 and 2007 PDP Data.

Raisins
Blended Classification:  PB
Acute AR  -  RDF 13
Max percent treated = 20%
216 Total Samples
216 x 0.20 =  43 (-5 detects) =
38 Treated Samples
(1/2) LOD = 0.01 ppm
Tree Nuts (Crop Group 14)

Tolerance-level residues were assumed for Brazil nut, butternut, cashew, chestnut,
hazelnut, macadamia nut, pine nut, and pistachio.

Almond:  Source of Data:  2007 and 2008 PDP Data.

Almond, All Forms, Except Oil
Blended Classification:  PB
Acute AR  -  RDF 1
Max percent treated = 10%
547 Total Samples
547 x 0.10 = 55 Treated Samples
(1/2) LOD = 0.005 ppm

Almond, Oil and Hazel Nut Oil
Blended Classification:  B
Acute AR  -  Point Estimate
Max percent treated = 10%
547 Total Samples
547 x 0.10 = 55 Treated Samples
(1/2) LOD = 0.005 ppm
55 x 0.005/547 = 0.0005 ppm

Pecan, All Forms
(used data, except PCT, from Almonds)
Blended Classification:  PB
Acute AR  -  RDF 19
Max percent treated = 2.5%
547 Total Samples
547 x 0.025 = 14 Treated Samples
(1/2) LOD = 0.005 ppm

Walnut, All Forms
(used data, except PCT, from Almonds)
Blended Classification:  PB
Acute AR  -  RDF 25
Max percent treated = 5%
547 Total Samples
547 x 0.05 = 27 Treated Samples
(1/2) LOD = 0.005 ppm

Tropical Fruits:

Guava  -  (RFD 30) Source of Data:  Crop Field Trial Data (MRID 47016707)

Residue Data from Crop Field Trials with Bifenazate.
Trial Identification:
City, State; Year
(Trial No.)
                                     Zone
                                 Crop; Variety
                                   Commodity
                                  Total Rate
                                   (lb ai/A)
                                      PHI
                                     (days)
                             Combined Bifenazate/
                            D3598 Residues (ppm)[1]
Homestead, FL; 2004
(04-FL36)
                                      13
Guava; Homestead
                                     Fruit
                                     1.04
                                       1
                                     0.26
                                     0.30
Homestead, FL; 2004
(04-FL37)
                                      13
Guava; Homestead
                                     Fruit
                                     1.04
                                       1
                                     0.039
                                     0.18
Homestead, FL; 2004
(04-FL38)
                                      13
Guava; Homestead
                                     Fruit
                                     1.04
                                       1
                                     0.14
                                     0.21
[1]  Residues were quantified/reported as bifenazate equivalents.

Lychee  -  (RDF 32) Source of Data:  Crop Field Trial Data (MRID 47016702)

Residue Data from Crop Field Trials with Bifenazate.
                    Trial Identification: City, State; Year
                                (Trial ID No.)
                                     Zone
                                 Crop; Variety
                              Commodity or Matrix
                                  Total Rate
                                   (lb ai/A)
                                      PHI
                                    (days)
                             Combined Bifenazate/
                            D3598 Residues (ppm)[1]
                        Corrected Combined Bifenazate/
                            D3598 Residues (ppm)[2]
Homestead, FL; 2004
04-FL33
                                      13
                               Lychee; Mauritius
                                     Fruit
                                     1.01
                                       1
                                      1.9
                                      2.0
                                      2.8
                                      2.9
Homestead, FL; 2004
04-FL34
                                      13
                               Lychee; Mauritius
                                     Fruit
                                     1.02
                                       1
                                      2.6
                                      2.6
                                      3.6
                                      3.7
Homestead, FL; 2004
04-FL35
                                      13
                               Lychee; Mauritius
                                     Fruit
                                     1.02
                                       1
                                      1.5
                                      2.3
                                      2.2
                                      3.3
[1]  Residues were quantified/reported as bifenazate equivalents.
[2]  Bifenazate residues corrected for a ~ 30% decline during storage.

Papaya  -  (RFD 33) Source of Data:  Crop Field Trial Data (MRID 47016708)

Residue Data from Crop Field Trials with Bifenazate.
Trial Identification:
City, State; Year
(Trial No.)
                                     Zone
                                Crop;  Variety
                                   Commodity
                                  Total Rate
                                   (lb ai/A)
                                      PHI
                                     (days)
                             Combined Bifenazate/
                            D3598 Residues (ppm)[1]
Homestead, FL; 2003
(03-FL19)
                                      13
Papaya; Red Lady
                                     Fruit
                                     1.02
                                       1
                                     0.11
                                     0.14
Haleiwa, HI; 2003
03-HI01
                                      13
Papaya; Gold
                                     Fruit
                                     1.02
                                       1
                                     0.62
                                     1.89
Keaau, HI; 2003
03-HI02
                                      13
Papaya; Kapoho
                                     Fruit
                                     1.04
                                       1
                                     0.76
                                     0.81
[1]  Residues were quantified/reported as bifenazate equivalents.

Other Commodities:

Hops  -  (RFD 34) Source of Data:  Crop Field Trial Data (MRID 48052323)

Residues of bifenazate/D3598 in/on the Treated Dried Hop Samples.
Site
                                Treatment Rate
                                 (lbs ai/acre)
                                      PHI
                                    (days)
                  Combined Residues bifenazate/D3598 (ppm)[1]
Granger, WA (Region 11)
                                     0.75
                                      13
                                     9.31
Harrah, WA (Region 11)
                                     0.75
                                      14
                                     7.79
Mt. Angel, OR (Region 12)
                                     0.75
                                      14
                                     7.10
   1 Combined bifenazate/D3598 residues expressed as bifenazate.

Attachment 3.  BEAD Percent Crop-Treated Data.

Attachment 4.  Bifenazate Acute Residue Input File for General Population.

Filename: J:\Work Files\$ Bifenazate\$$New\DEEM\03_25_2014_Tolerance levels_Bifenazate_Acute.R08
Chemical: Bifenazate
RfD(Chronic): 0 mg/kg bw/day  NOEL(Chronic): 1 mg/kg bw/day
RfD(Acute): 0 mg/kg bw/day  NOEL(Acute):  10 mg/kg bw/day
Date created/last modified: 03-25-2014/14:34:04       Program ver. 3.16, 03-08-d
Comment: aPAD for General Pop - 6 mg/kg/day; aPAD for Females 13 to 49 years - 0.1 mg/kg/day; cPAD - 0.01 mg/kg/day
--------------------------------------------------------------------------------
   EPA     Crop                                  Def Res     Adj.Factors Comment
   Code     Grp  Commodity Name                    (ppm)       #1    #2
---------- ---- -------------------------------  ----------  ------ ------  ----
0103015000 1CD  Arrowroot, flour                   0.100000   1.000  1.000
0103015001 1CD  Arrowroot, flour-babyfood          0.100000   1.000  1.000
0103017000 1CD  Artichoke, Jerusalem               0.100000   1.000  1.000
0103082000 1CD  Cassava                            0.100000   1.000  1.000
0103082001 1CD  Cassava-babyfood                   0.100000   1.000  1.000
0103139000 1CD  Dasheen, corm                      0.100000   1.000  1.000
0103166000 1CD  Ginger                             0.100000   1.000  1.000
0103166001 1CD  Ginger-babyfood                    0.100000   1.000  1.000
0103167000 1CD  Ginger, dried                      0.100000   1.000  1.000
0103296000 1C   Potato, chips
                   211-Cooked; Fresh or N/S; Baked
                                                   0.100000   1.000  1.000
                   213-Cooked; Fresh or N/S; Fried
                                                   0.100000   1.000  1.000
0103297000 1C   Potato, dry (granules/ flakes)
                   211-Cooked; Fresh or N/S; Baked
                                                   0.100000   6.500  1.000
                   212-Cooked; Fresh or N/S; Boiled
                                                   0.100000   6.500  1.000
                   213-Cooked; Fresh or N/S; Fried
                                                   0.100000   6.500  1.000
                   221-Cooked; Frozen; Baked       0.100000   6.500  1.000
                   230-Cooked; Dried; Cook Meth N/S
                                                   0.100000   6.500  1.000
                   232-Cooked; Dried; Boiled       0.100000   6.500  1.000
0103297001 1C   Potato, dry (granules/ flakes)-b   0.100000   6.500  1.000
0103298000 1C   Potato, flour
                   110-Uncooked; Fresh or N/S; Cook Meth N/S
                                                   0.100000   6.500  1.000
                   120-Uncooked; Frozen; Cook Meth N/S
                                                   0.100000   6.500  1.000
                   130-Uncooked; Dried; Cook Meth N/S
                                                   0.100000   6.500  1.000
                   140-Uncooked; Canned; Cook Meth N/S
                                                   0.100000   6.500  1.000
                   210-Cooked; Fresh or N/S; Cook Meth N/S
                                                   0.100000   6.500  1.000
                   211-Cooked; Fresh or N/S; Baked
                                                   0.100000   6.500  1.000
                   212-Cooked; Fresh or N/S; Boiled
                                                   0.100000   6.500  1.000
                   213-Cooked; Fresh or N/S; Fried
                                                   0.100000   6.500  1.000
                   214-Cooked; Fresh or N/S; Fried/baked
                                                   0.100000   6.500  1.000
                   221-Cooked; Frozen; Baked       0.100000   6.500  1.000
                   222-Cooked; Frozen; Boiled      0.100000   6.500  1.000
                   223-Cooked; Frozen; Fried       0.100000   6.500  1.000
                   230-Cooked; Dried; Cook Meth N/S
                                                   0.100000   6.500  1.000
                   231-Cooked; Dried; Baked        0.100000   6.500  1.000
                   232-Cooked; Dried; Boiled       0.100000   6.500  1.000
                   233-Cooked; Dried; Fried        0.100000   6.500  1.000
                   240-Cooked; Canned; Cook Meth N/S
                                                   0.100000   6.500  1.000
                   242-Cooked; Canned; Boiled      0.100000   6.500  1.000
                   250-Cooked; Cured etc; Cook Meth N/S
                                                   0.100000   6.500  1.000
                   251-Cooked; Cured etc; Baked    0.100000   6.500  1.000
                   252-Cooked; Cured etc; Boiled   0.100000   6.500  1.000
                   253-Cooked; Cured etc; Fried    0.100000   6.500  1.000
0103298001 1C   Potato, flour-babyfood
                   110-Uncooked; Fresh or N/S; Cook Meth N/S
                                                   0.100000   6.500  1.000
                   130-Uncooked; Dried; Cook Meth N/S
                                                   0.100000   6.500  1.000
                   211-Cooked; Fresh or N/S; Baked
                                                   0.100000   6.500  1.000
                   240-Cooked; Canned; Cook Meth N/S
                                                   0.100000   6.500  1.000
0103299000 1C   Potato, tuber, w/peel
                   110-Uncooked; Fresh or N/S; Cook Meth N/S
                                                   0.100000   1.000  1.000
                   210-Cooked; Fresh or N/S; Cook Meth N/S
                                                   0.100000   1.000  1.000
                   211-Cooked; Fresh or N/S; Baked
                                                   0.100000   1.000  1.000
                   212-Cooked; Fresh or N/S; Boiled
                                                   0.100000   1.000  1.000
                   213-Cooked; Fresh or N/S; Fried
                                                   0.100000   1.000  1.000
0103299001 1C   Potato, tuber, w/peel-babyfood     0.100000   1.000  1.000
0103300000 1C   Potato, tuber, w/o peel
                   110-Uncooked; Fresh or N/S; Cook Meth N/S
                                                   0.100000   1.000  1.000
                   210-Cooked; Fresh or N/S; Cook Meth N/S
                                                   0.100000   1.000  1.000
                   211-Cooked; Fresh or N/S; Baked
                                                   0.100000   1.000  1.000
                   212-Cooked; Fresh or N/S; Boiled
                                                   0.100000   1.000  1.000
                   213-Cooked; Fresh or N/S; Fried
                                                   0.100000   1.000  1.000
                   221-Cooked; Frozen; Baked       0.100000   1.000  1.000
                   223-Cooked; Frozen; Fried       0.100000   1.000  1.000
                   232-Cooked; Dried; Boiled       0.100000   1.000  1.000
                   233-Cooked; Dried; Fried        0.100000   1.000  1.000
                   240-Cooked; Canned; Cook Meth N/S
                                                   0.100000   1.000  1.000
                   242-Cooked; Canned; Boiled      0.100000   1.000  1.000
                   252-Cooked; Cured etc; Boiled   0.100000   1.000  1.000
0103300001 1C   Potato, tuber, w/o peel-babyfood   0.100000   1.000  1.000
0103366000 1CD  Sweet potato                       0.100000   1.000  1.000
0103366001 1CD  Sweet potato-babyfood              0.100000   1.000  1.000
0103371000 1CD  Tanier, corm                       0.100000   1.000  1.000
0103387000 1CD  Turmeric                           0.100000   1.000  1.000
0103406000 1CD  Yam, true                          0.100000   1.000  1.000
0103407000 1CD  Yam bean                           0.100000   1.000  1.000
0600347000 6    Soybean, seed                      0.700000   1.000  1.000
0601043000 6A   Bean, snap, succulent              6.000000   1.000  1.000
0601043001 6A   Bean, snap, succulent-babyfood     6.000000   1.000  1.000
0601257000 6A   Pea, edible podded, succulent      6.000000   1.000  1.000
0602031000 6B   Bean, broad, succulent             0.700000   1.000  1.000
0602033000 6B   Bean, cowpea, succulent
                   212-Cooked; Fresh or N/S; Boiled
                                                   0.700000   1.000  1.000
                   222-Cooked; Frozen; Boiled      0.700000   1.000  1.000
                   242-Cooked; Canned; Boiled      0.700000   1.000  1.000
0602037000 6B   Bean, lima, succulent              0.700000   1.000  1.000
0602255000 6B   Pea, succulent                     0.700000   1.000  1.000
0602255001 6B   Pea, succulent-babyfood            0.700000   1.000  1.000
0602259000 6B   Pea, pigeon, succulent             0.700000   1.000  1.000
0603030000 6C   Bean, black, seed                  0.600000   1.000  1.000
0603032000 6C   Bean, broad, seed                  0.600000   1.000  1.000
0603034000 6C   Bean, cowpea, seed                 0.600000   1.000  1.000
0603035000 6C   Bean,  great northern, seed        0.600000   1.000  1.000
0603036000 6C   Bean, kidney, seed                 0.600000   1.000  1.000
0603038000 6C   Bean, lima, seed                   0.600000   1.000  1.000
0603039000 6C   Bean, mung, seed                   0.600000   1.000  1.000
0603040000 6C   Bean, navy, seed                   0.600000   1.000  1.000
0603041000 6C   Bean, pink, seed                   0.600000   1.000  1.000
0603042000 6C   Bean, pinto, seed                  0.600000   1.000  1.000
0603098000 6C   Chickpea, seed                     0.600000   1.000  1.000
0603098001 6C   Chickpea, seed-babyfood            0.600000   1.000  1.000
0603099000 6C   Chickpea, flour                    0.600000   1.000  1.000
0603182000 6C   Guar, seed                         0.600000   1.000  1.000
0603182001 6C   Guar, seed-babyfood                0.600000   1.000  1.000
0603203000 6C   Lentil, seed                       0.600000   1.000  1.000
0603256000 6C   Pea, dry                           0.600000   1.000  1.000
0603256001 6C   Pea, dry-babyfood                  0.600000   1.000  1.000
0603258000 6C   Pea, pigeon, seed                  0.600000   1.000  1.000
0801374000 8A   Tomatillo                          4.000000   1.000  1.000
0801375000 8A   Tomato                             4.000000   1.000  1.000
0801375001 8A   Tomato-babyfood                    4.000000   1.000  1.000
0801376000 8A   Tomato, paste                      4.000000   5.400  1.000
0801376001 8A   Tomato, paste-babyfood             4.000000   5.400  1.000
0801377000 8A   Tomato, puree                      4.000000   3.300  1.000
0801377001 8A   Tomato, puree-babyfood             4.000000   3.300  1.000
0801378000 8A   Tomato, dried                      4.000000  14.300  1.000
0801378001 8A   Tomato, dried-babyfood             4.000000  14.300  1.000
0801379000 8A   Tomato, juice                      4.000000   1.500  1.000
0801380000 8A   Tomato, Tree                       4.000000   1.000  1.000
0802148000 8BC  Eggplant                           4.000000   1.000  1.000
0802234000 8BC  Okra                               4.000000   1.000  1.000
0802270000 8B   Pepper, bell                       4.000000   1.000  1.000
0802270001 8B   Pepper, bell-babyfood              4.000000   1.000  1.000
0802271000 8B   Pepper, bell, dried                4.000000   1.000  1.000
0802271001 8B   Pepper, bell, dried-babyfood       4.000000   1.000  1.000
0802272000 8BC  Pepper, nonbell                    4.000000   1.000  1.000
0802272001 8BC  Pepper, nonbell-babyfood           4.000000   1.000  1.000
0802273000 8BC  Pepper, nonbell, dried             4.000000   1.000  1.000
0901075000 9A   Cantaloupe                         0.750000   1.000  1.000
0901187000 9A   Honeydew melon                     0.750000   1.000  1.000
0901399000 9A   Watermelon                         0.750000   1.000  1.000
0901400000 9A   Watermelon, juice                  0.750000   1.000  1.000
0902021000 9B   Balsam pear                        0.750000   1.000  1.000
0902088000 9B   Chayote, fruit                     0.750000   1.000  1.000
0902102000 9B   Chinese waxgourd                   0.750000   1.000  1.000
0902135000 9B   Cucumber                           0.750000   1.000  1.000
0902308000 9B   Pumpkin                            0.750000   1.000  1.000
0902309000 9B   Pumpkin, seed                      0.750000   1.000  1.000
0902356000 9B   Squash, summer                     0.750000   1.000  1.000
0902356001 9B   Squash, summer-babyfood            0.750000   1.000  1.000
0902357000 9B   Squash, winter                     0.750000   1.000  1.000
0902357001 9B   Squash, winter-babyfood            0.750000   1.000  1.000
1100007000 11   Apple, fruit with peel             0.750000   1.000  1.000
1100008000 11   Apple, peeled fruit                0.750000   1.000  1.000
1100008001 11   Apple, peeled fruit-babyfood       0.750000   1.000  1.000
1100009000 11   Apple, dried                       0.750000   8.000  1.000
1100009001 11   Apple, dried-babyfood              0.750000   8.000  1.000
1100010000 11   Apple, juice                       0.750000   1.000  1.000
1100010001 11   Apple, juice-babyfood              0.750000   1.000  1.000
1100011000 11   Apple, sauce                       0.750000   1.000  1.000
1100011001 11   Apple, sauce-babyfood              0.750000   1.000  1.000
1100129000 11   Crabapple                          0.750000   1.000  1.000
1100173500 11   Goji berry                         4.000000   1.000  1.000
1100210000 11   Loquat                             0.750000   1.000  1.000
1100266000 11   Pear                               0.750000   1.000  1.000
1100266001 11   Pear-babyfood                      0.750000   1.000  1.000
1100267000 11   Pear, dried                        0.750000   6.250  1.000
1100268000 11   Pear, juice                        0.750000   1.000  1.000
1100268001 11   Pear, juice-babyfood               0.750000   1.000  1.000
1100310000 11   Quince                             0.750000   1.000  1.000
1201090000 12A  Cherry                             2.500000   1.000  1.000
1201090001 12A  Cherry-babyfood                    2.500000   1.000  1.000
1201091000 12A  Cherry, juice                      2.500000   1.500  1.000
1201091001 12A  Cherry, juice-babyfood             2.500000   1.500  1.000
1202012000 12B  Apricot                            2.500000   1.000  1.000
1202012001 12B  Apricot-babyfood                   2.500000   1.000  1.000
1202013000 12B  Apricot, dried                     2.500000   6.000  1.000
1202014000 12B  Apricot, juice                     2.500000   1.000  1.000
1202014001 12B  Apricot, juice-babyfood            2.500000   1.000  1.000
1202230000 12B  Nectarine                          2.500000   1.000  1.000
1202260000 12B  Peach                              2.500000   1.000  1.000
1202260001 12B  Peach-babyfood                     2.500000   1.000  1.000
1202261000 12B  Peach, dried                       2.500000   7.000  1.000
1202261001 12B  Peach, dried-babyfood              2.500000   7.000  1.000
1202262000 12B  Peach, juice                       2.500000   1.000  1.000
1202262001 12B  Peach, juice-babyfood              2.500000   1.000  1.000
1203285000 12C  Plum                               0.200000   1.000  1.000
1203285001 12C  Plum-babyfood                      0.200000   1.000  1.000
1203286000 12C  Plum, prune, fresh                 0.200000   1.000  1.000
1203286001 12C  Plum, prune, fresh-babyfood        0.200000   1.000  1.000
1203287000 12C  Plum, prune, dried                 0.200000   5.000  1.000
1203287001 12C  Plum, prune, dried-babyfood        0.200000   5.000  1.000
1203288000 12C  Plum, prune, juice                 0.200000   1.400  1.000
1203288001 12C  Plum, prune, juice-babyfood        0.200000   1.400  1.000
1301055000 13A  Blackberry                         5.000000   1.000  1.000
1301056000 13A  Blackberry, juice                  5.000000   1.000  1.000
1301056001 13A  Blackberry, juice-babyfood         5.000000   1.000  1.000
1301058000 13A  Boysenberry                        5.000000   1.000  1.000
1301208000 13A  Loganberry                         5.000000   1.000  1.000
1301320000 13A  Raspberry                          5.000000   1.000  1.000
1301320001 13A  Raspberry-babyfood                 5.000000   1.000  1.000
1301321000 13A  Raspberry, juice                   5.000000   1.000  1.000
1301321001 13A  Raspberry, juice-babyfood          5.000000   1.000  1.000
1304175000 13D  Grape                              0.750000   1.000  1.000
1304176000 13D  Grape, juice                       0.750000   1.000  1.000
1304176001 13D  Grape, juice-babyfood              0.750000   1.000  1.000
1304179000 13D  Grape, wine and sherry             0.750000   1.000  1.000
1307130000 13G  Cranberry                          1.500000   1.000  1.000
1307130001 13G  Cranberry-babyfood                 1.500000   1.000  1.000
1307131000 13G  Cranberry, dried                   1.500000   1.000  1.000
1307132000 13G  Cranberry, juice                   1.500000   1.100  1.000
1307132001 13G  Cranberry, juice-babyfood          1.500000   1.100  1.000
1307359000 13G  Strawberry                         1.500000   1.000  1.000
1307359001 13G  Strawberry-babyfood                1.500000   1.000  1.000
1307360000 13G  Strawberry, juice                  1.500000   1.000  1.000
1307360001 13G  Strawberry, juice-babyfood         1.500000   1.000  1.000
1400003000 14   Almond                             0.200000   1.000  1.000
1400003001 14   Almond-babyfood                    0.200000   1.000  1.000
1400004000 14   Almond, oil                        0.200000   1.000  1.000
1400004001 14   Almond, oil-babyfood               0.200000   1.000  1.000
1400059000 14   Brazil nut                         0.200000   1.000  1.000
1400068000 14   Butternut                          0.200000   1.000  1.000
1400081000 14   Cashew                             0.200000   1.000  1.000
1400092000 14   Chestnut                           0.200000   1.000  1.000
1400155000 14   Hazelnut                           0.200000   1.000  1.000
1400156000 14   Hazelnut, oil                      0.200000   1.000  1.000
1400185000 14   Hickory nut                        0.200000   1.000  1.000
1400213000 14   Macadamia nut                      0.200000   1.000  1.000
1400269000 14   Pecan                              0.200000   1.000  1.000
1400278000 14   Pine nut                           0.200000   1.000  1.000
1400282000 14   Pistachio                          0.200000   1.000  1.000
1400391000 14   Walnut                             0.200000   1.000  1.000
1901028000 19A  Basil, fresh leaves               30.000000   1.000  1.000
1901028001 19A  Basil, fresh leaves-babyfood      30.000000   1.000  1.000
1901029000 19A  Basil, dried leaves              300.000000   1.000  1.000
1901029001 19A  Basil, dried leaves-babyfood     300.000000   1.000  1.000
1901102500 19A  Chive, dried leaves              300.000000   1.000  1.000
1901118000 19A  Cilantro, leaves                  30.000000   1.000  1.000
1901118001 19A  Cilantro, leaves-babyfood         30.000000   1.000  1.000
1901144000 19A  Dillweed                          30.000000   1.000  1.000
1901184000 19A  Herbs, other                      30.000000   1.000  1.000
1901184001 19A  Herbs, other-babyfood             30.000000   1.000  1.000
1901202000 19A  Lemongrass                        30.000000   1.000  1.000
1901220000 19A  Marjoram                          30.000000   1.000  1.000
1901220001 19A  Marjoram-babyfood                 30.000000   1.000  1.000
1901249000 19A  Parsley, dried leaves            300.000000   1.000  1.000
1901249001 19A  Parsley, dried leaves-babyfood   300.000000   1.000  1.000
1901334000 19A  Savory                            30.000000   1.000  1.000
2003128000 20C  Cottonseed, oil                    0.750000   1.000  1.000
2003128001 20C  Cottonseed, oil-babyfood           0.750000   1.000  1.000
3100044000 31   Beef, meat                         0.020000   1.000  1.000
3100044001 31   Beef, meat-babyfood                0.020000   1.000  1.000
3100045000 31   Beef, meat, dried                  0.020000   1.920  1.000
3100046000 31   Beef, meat byproducts              0.020000   1.000  1.000
3100046001 31   Beef, meat byproducts-babyfood     0.020000   1.000  1.000
3100047000 31   Beef, fat                          0.100000   1.000  1.000
3100047001 31   Beef, fat-babyfood                 0.100000   1.000  1.000
3100048000 31   Beef, kidney                       0.020000   1.000  1.000
3100049000 31   Beef, liver                        0.020000   1.000  1.000
3100049001 31   Beef, liver-babyfood               0.020000   1.000  1.000
3200169000 32   Goat, meat                         0.020000   1.000  1.000
3200170000 32   Goat, meat byproducts              0.020000   1.000  1.000
3200171000 32   Goat, fat                          0.100000   1.000  1.000
3200172000 32   Goat, kidney                       0.020000   1.000  1.000
3200173000 32   Goat, liver                        0.020000   1.000  1.000
3300189000 33   Horse, meat                        0.020000   1.000  1.000
3400290000 34   Pork, meat                         0.020000   1.000  1.000
3400290001 34   Pork, meat-babyfood                0.020000   1.000  1.000
3400291000 34   Pork, skin                         0.100000   1.000  1.000
3400292000 34   Pork, meat byproducts              0.020000   1.000  1.000
3400292001 34   Pork, meat byproducts-babyfood     0.020000   1.000  1.000
3400293000 34   Pork, fat                          0.100000   1.000  1.000
3400293001 34   Pork, fat-babyfood                 0.100000   1.000  1.000
3400294000 34   Pork, kidney                       0.020000   1.000  1.000
3400295000 34   Pork, liver                        0.020000   1.000  1.000
3500339000 35   Sheep, meat                        0.020000   1.000  1.000
3500339001 35   Sheep, meat-babyfood               0.020000   1.000  1.000
3500340000 35   Sheep, meat byproducts             0.020000   1.000  1.000
3500341000 35   Sheep, fat                         0.100000   1.000  1.000
3500341001 35   Sheep, fat-babyfood                0.100000   1.000  1.000
3500342000 35   Sheep, kidney                      0.020000   1.000  1.000
3500343000 35   Sheep, liver                       0.020000   1.000  1.000
3600222000 36   Milk, fat                          0.020000   1.000  1.000
3600222001 36   Milk, fat-baby food/infant formu   0.020000   1.000  1.000
3600223000 36   Milk, nonfat solids                0.020000   1.000  1.000
3600223001 36   Milk, nonfat solids-baby food/in   0.020000   1.000  1.000
3600224000 36   Milk, water                        0.020000   1.000  1.000
3600224001 36   Milk, water-babyfood/infant form   0.020000   1.000  1.000
3600225001 36   Milk, sugar (lactose)-baby food/   0.020000   1.000  1.000
3800221000 38   Meat, game                         0.020000   1.000  1.000
3900312000 39   Rabbit, meat                       0.020000   1.000  1.000
8601000000 86A  Water, direct, all sources         0.037300   1.000  1.000
8602000000 86B  Water, indirect, all sources       0.037300   1.000  1.000
9500001000 O    Acerola                            0.900000   1.000  1.000
9500019500 O    Atemoya                            1.600000   1.000  1.000
9500020000 O    Avocado                            7.000000   1.000  1.000
9500074000 O    Canistel                           7.000000   1.000  1.000
9500089000 O    Cherimoya                          1.600000   1.000  1.000
9500151000 O    Feijoa                             0.900000   1.000  1.000
9500177000 O    Grape, leaves                      0.750000   1.000  1.000
9500178000 O    Grape, raisin                      1.200000   1.000  1.000
9500183000 O    Guava                              0.900000   1.000  1.000
9500183001 O    Guava-babyfood                     0.900000   1.000  1.000
9500188000 O    Hop                               15.000000   1.000  1.000
9500209000 O    Longan                             5.000000   1.000  1.000
9500211000 O    Lychee                             5.000000   1.000  1.000
9500212000 O    Lychee, dried                      5.000000   1.850  1.000
9500214000 O    Mamey apple                        7.000000   1.000  1.000
9500215000 O    Mango                              7.000000   1.000  1.000
9500215001 O    Mango-babyfood                     7.000000   1.000  1.000
9500216000 O    Mango, dried                       7.000000   1.000  1.000
9500217000 O    Mango, juice                       7.000000   1.000  1.000
9500217001 O    Mango, juice-babyfood              7.000000   1.000  1.000
9500245000 O    Papaya                             7.000000   1.000  1.000
9500245001 O    Papaya-babyfood                    7.000000   1.000  1.000
9500246000 O    Papaya, dried                      7.000000   1.800  1.000
9500247000 O    Papaya, juice                      7.000000   1.500  1.000
9500252000 O    Passionfruit                       0.900000   1.000  1.000
9500252001 O    Passionfruit-babyfood              0.900000   1.000  1.000
9500253000 O    Passionfruit, juice                0.900000   1.000  1.000
9500253001 O    Passionfruit, juice-babyfood       0.900000   1.000  1.000
9500275000 O    Peppermint                        25.000000   1.000  1.000
9500276000 O    Peppermint, oil                   25.000000   1.000  1.000
9500333000 O    Sapote, Mamey                      7.000000   1.000  1.000
9500346000 O    Soursop                            1.600000   1.000  1.000
9500351000 O    Spanish lime                       5.000000   1.000  1.000
9500352000 O    Spearmint                         25.000000   1.000  1.000
9500353000 O    Spearmint, oil                    25.000000   1.000  1.000
9500358000 O    Starfruit                          0.900000   1.000  1.000
9500361000 O    Sugar apple                        1.600000   1.000  1.000

Attachment 5.  Bifenazate Acute Residue Results for General Population.

US EPA                                                      Ver. 3.18, 03-08-d
DEEM-FCID ACUTE Analysis for BIFENAZATE                  NHANES 2003-2008 2-Day
Residue file: 03_25_2014_Tolerance levels_Bifenazate_Acute.R08
Adjustment factor #2 NOT used.
Analysis Date: 03-25-2014/14:43:03    Residue file dated: 03-25-2014/14:34:04
NOEL (Acute) =  10.000000 mg/kg body-wt/day
RAC/FF intake summed over 24 hours
Run Comment: "aPAD for General Pop - 6 mg/kg/day;
aPAD for Females 13 to 49 years - 0.1 mg/kg/day; cPAD - 0.01 mg/kg/day"
===============================================================================

Summary calculations--per capita:

---   95th Percentile----   ---   99th Percentile----     ---99.9th Percentile----
 Exposure  % aRfD     MOE    Exposure  % aRfD     MOE    Exposure  % aRfD     MOE
---------- ------- -------- ---------- ------- -------- ---------- ------- --------
Total US Population:
  0.040436    0.67     247    0.083966    1.40     119    0.163136    2.72      61
All Infants:
  0.079571    1.33     125    0.124819    2.08      80    0.230245    3.84      43
Children 1-2:
  0.113582    1.89      88    0.183430    3.06      54    0.262565    4.38      38
Children 3-5:
  0.098092    1.63     101    0.154745    2.58      64    0.275817    4.60      36
Children 6-12:
  0.055662    0.93     179    0.098787    1.65     101    0.160533    2.68      62
Youth 13-19:
  0.031028    0.52     322    0.058448    0.97     171    0.105872    1.76      94
Adults 20-49:
  0.031220    0.52     320    0.054219    0.90     184    0.090788    1.51     110
Adults 50-99:
  0.028073    0.47     356    0.048569    0.81     205    0.084429    1.41     118

Attachment 6.  Bifenazate Acute Residue Input File for Females 13 to 49 Years Old.

Filename: J:\Work Files\$ Bifenazate\$$New\DEEM\Bifenazate_acute.R08
Chemical: Bifenazate
RfD(Chronic): 0 mg/kg bw/day  NOEL(Chronic): 1 mg/kg bw/day
RfD(Acute): .1 mg/kg bw/day  NOEL(Acute):  1 mg/kg bw/day
Date created/last modified: 08-20-2013/11:34:42       Program ver. 3.16, 03-08-d
Comment: aPAD for General Pop - 6 mg/kg/day; aPAD for Females 13 to 49 years - 0.1 mg/kg/day; cPAD - 0.01 mg/kg/day
-----------------------------------------------------------------------------------
RDL indices and parameters for Monte Carlo Analysis:
Index Dist Parameter #1        Param #2  Param #3  Comment
  #   Code
----- ---- ------------        --------  --------  -------
  1    6   Almond.rdf
  2    6   Apple.rdf
  3    6   Apple_Juice.rdf
  4    6   Apple_Sauce.rdf
  5    6   Gbean.rdf
  6    6   Gbean_babyfood.rdf
  7    6   Blueberry.rdf
  8    6   Cantaloupe.rdf
  9    6   Cherry.rdf
  10   6   Cucumber.rdf
  11   6   Grape.rdf
  12   6   Grape_juice.rdf
  13   6   Grape_raisin.rdf
  14   6   Peach.rdf
  15   6   Pear.rdf
  16   6   Peppers.rdf
  17   6   Potato.rdf
  18   6   Potato_frozen.rdf
  19   6   Pecan.rdf
  20   6   Squash_summer.rdf
  21   6   Squash_winter.rdf
  22   6   Strawberry.rdf
  23   6   SweetPotato.rdf
  24   6   SweetPotato_babyfood.rdf
  25   6   Walnut.rdf
  26   6   Watermelon.rdf
  27   6   Apricot.rdf
  28   6   Tomato.rdf
  29   6   Plum.rdf
  30   6   Guava.rdf
  31   6   Avocado.rdf
  32   6   Lychee.rdf
  33   6   Papaya.rdf
  34   6   hops.rdf
  35   6   caneberries.rdf

   EPA     Crop Commodity Name                    Def Res     Adj.Factors  RDLComment
   Code     Grp                                    (ppm)       #1     #2   Pntr
---------- ---- -------------------------------  ----------  ------ ------ ---  -------
9500001000 O    Acerola                            0.900000   1.000  1.000
9500019500 O    Atemoya                            1.600000   1.000  1.000
9500020000 O    Avocado                            7.000000   1.000  1.000  33
9500074000 O    Canistel                           7.000000   1.000  1.000
9500089000 O    Cherimoya                          1.600000   1.000  1.000
9500151000 O    Feijoa                             0.900000   1.000  1.000
9500177000 O    Grape, leaves                      0.750000   1.000  1.000
9500178000 O    Grape, raisin                      1.200000   1.000  1.000  13
9500183000 O    Guava                              0.900000   1.000  1.000  30
9500183001 O    Guava-babyfood                     0.900000   1.000  1.000  30
9500188000 O    Hop                               15.000000   1.000  1.000  34
9500209000 O    Longan                             5.000000   1.000  1.000
9500211000 O    Lychee                             5.000000   1.000  1.000  32
9500212000 O    Lychee, dried                      5.000000   1.850  1.000
9500214000 O    Mamey apple                        7.000000   1.000  1.000
9500215000 O    Mango                              7.000000   1.000  1.000  33
9500216000 O    Mango, dried                       7.000000   1.000  1.000
9500217000 O    Mango, juice                       7.000000   1.000  1.000  33
9500217001 O    Mango, juice-babyfood              7.000000   1.000  1.000  33
9500215001 O    Mango-babyfood                     7.000000   1.000  1.000  33
9500245000 O    Papaya                             7.000000   1.000  1.000  33
9500246000 O    Papaya, dried                      7.000000   1.800  1.000
9500247000 O    Papaya, juice                      7.000000   1.500  1.000  33
9500245001 O    Papaya-babyfood                    7.000000   1.000  1.000  33
9500252000 O    Passionfruit                       0.900000   1.000  1.000  30
9500253000 O    Passionfruit, juice                0.900000   1.000  1.000  30
9500253001 O    Passionfruit, juice-babyfood       0.900000   1.000  1.000  30
9500252001 O    Passionfruit-babyfood              0.900000   1.000  1.000  30
9500275000 O    Peppermint                        25.000000   1.000  1.000
9500276000 O    Peppermint, oil                   25.000000   1.000  1.000
9500333000 O    Sapote, Mamey                      7.000000   1.000  1.000
9500346000 O    Soursop                            1.600000   1.000  1.000  31
9500351000 O    Spanish lime                       5.000000   1.000  1.000
9500352000 O    Spearmint                         25.000000   1.000  1.000
9500353000 O    Spearmint, oil                    25.000000   1.000  1.000
9500358000 O    Starfruit                          0.900000   1.000  1.000  33
9500361000 O    Sugar apple                        1.600000   1.000  1.000  31
0103015000 1CD  Arrowroot, flour                   0.100000   1.000  1.000
0103015001 1CD  Arrowroot, flour-babyfood          0.100000   1.000  1.000
0103017000 1CD  Artichoke, Jerusalem               0.100000   1.000  1.000
0103082000 1CD  Cassava                            0.100000   1.000  1.000
0103082001 1CD  Cassava-babyfood                   0.100000   1.000  1.000
0103139000 1CD  Dasheen, corm                      0.100000   1.000  1.000
0103166000 1CD  Ginger                             0.100000   1.000  1.000
0103167000 1CD  Ginger, dried                      0.100000   1.000  1.000
0103166001 1CD  Ginger-babyfood                    0.100000   1.000  1.000
0103296000 1C   Potato, chips
                   211-Cooked; Fresh or N/S; Baked
                                                   0.001000   1.000  1.000
                   213-Cooked; Fresh or N/S; Fried
                                                   0.001000   1.000  1.000
0103297000 1C   Potato, dry (granules/ flakes)
                   211-Cooked; Fresh or N/S; Baked
                                                   0.001000   6.500  1.000
                   212-Cooked; Fresh or N/S; Boiled
                                                   0.001000   6.500  1.000
                   213-Cooked; Fresh or N/S; Fried
                                                   0.001000   6.500  1.000
                   221-Cooked; Frozen; Baked       0.000500   6.500  1.000
                   230-Cooked; Dried; Cook Meth N/S
                                                   0.001000   6.500  1.000
                   232-Cooked; Dried; Boiled       0.001000   6.500  1.000
0103297001 1C   Potato, dry (granules/ flakes)-b   0.001000   6.500  1.000
0103298000 1C   Potato, flour
                   110-Uncooked; Fresh or N/S; Cook Meth N/S
                                                   0.001000   6.500  1.000
                   120-Uncooked; Frozen; Cook Meth N/S
                                                   0.000500   6.500  1.000
                   130-Uncooked; Dried; Cook Meth N/S
                                                   0.001000   6.500  1.000
                   140-Uncooked; Canned; Cook Meth N/S
                                                   0.001000   6.500  1.000
                   210-Cooked; Fresh or N/S; Cook Meth N/S
                                                   0.001000   6.500  1.000
                   211-Cooked; Fresh or N/S; Baked
                                                   0.001000   6.500  1.000
                   212-Cooked; Fresh or N/S; Boiled
                                                   0.001000   6.500  1.000
                   213-Cooked; Fresh or N/S; Fried
                                                   0.001000   6.500  1.000
                   214-Cooked; Fresh or N/S; Fried/baked
                                                   0.001000   6.500  1.000
                   221-Cooked; Frozen; Baked       0.000500   6.500  1.000
                   222-Cooked; Frozen; Boiled      0.000500   6.500  1.000
                   223-Cooked; Frozen; Fried       0.000500   6.500  1.000
                   230-Cooked; Dried; Cook Meth N/S
                                                   0.001000   6.500  1.000
                   231-Cooked; Dried; Baked        0.001000   6.500  1.000
                   232-Cooked; Dried; Boiled       0.001000   6.500  1.000
                   233-Cooked; Dried; Fried        0.001000   6.500  1.000
                   240-Cooked; Canned; Cook Meth N/S
                                                   0.001000   6.500  1.000
                   242-Cooked; Canned; Boiled      0.001000   6.500  1.000
                   250-Cooked; Cured etc; Cook Meth N/S
                                                   0.001000   6.500  1.000
                   251-Cooked; Cured etc; Baked    0.001000   6.500  1.000
                   252-Cooked; Cured etc; Boiled   0.001000   6.500  1.000
                   253-Cooked; Cured etc; Fried    0.001000   6.500  1.000
0103298001 1C   Potato, flour-babyfood
                   110-Uncooked; Fresh or N/S; Cook Meth N/S
                                                   0.001000   6.500  1.000
                   130-Uncooked; Dried; Cook Meth N/S
                                                   0.001000   6.500  1.000
                   211-Cooked; Fresh or N/S; Baked
                                                   0.001000   6.500  1.000
                   240-Cooked; Canned; Cook Meth N/S
                                                   0.001000   6.500  1.000
0103300000 1C   Potato, tuber, w/o peel
                   110-Uncooked; Fresh or N/S; Cook Meth N/S
                                                   0.100000   1.000  1.000  17
                   210-Cooked; Fresh or N/S; Cook Meth N/S
                                                   0.100000   1.000  1.000  17
                   211-Cooked; Fresh or N/S; Baked
                                                   0.100000   1.000  1.000  17
                   212-Cooked; Fresh or N/S; Boiled
                                                   0.100000   1.000  1.000  17
                   213-Cooked; Fresh or N/S; Fried
                                                   0.100000   1.000  1.000  17
                   221-Cooked; Frozen; Baked       0.100000   1.000  1.000  18
                   223-Cooked; Frozen; Fried       0.100000   1.000  1.000  18
                   232-Cooked; Dried; Boiled       0.100000   1.000  1.000  17
                   233-Cooked; Dried; Fried        0.100000   1.000  1.000  17
                   240-Cooked; Canned; Cook Meth N/S
                                                   0.100000   1.000  1.000  17
                   242-Cooked; Canned; Boiled      0.100000   1.000  1.000  17
                   252-Cooked; Cured etc; Boiled   0.100000   1.000  1.000  17
0103300001 1C   Potato, tuber, w/o peel-babyfood   0.100000   1.000  1.000  17
0103299000 1C   Potato, tuber, w/peel
                   110-Uncooked; Fresh or N/S; Cook Meth N/S
                                                   0.100000   1.000  1.000  17
                   210-Cooked; Fresh or N/S; Cook Meth N/S
                                                   0.100000   1.000  1.000  17
                   211-Cooked; Fresh or N/S; Baked
                                                   0.100000   1.000  1.000  17
                   212-Cooked; Fresh or N/S; Boiled
                                                   0.100000   1.000  1.000  17
                   213-Cooked; Fresh or N/S; Fried
                                                   0.100000   1.000  1.000  17
0103299001 1C   Potato, tuber, w/peel-babyfood     0.100000   1.000  1.000  17
0103366000 1CD  Sweet potato                       0.100000   1.000  1.000  23
0103366001 1CD  Sweet potato-babyfood              0.100000   1.000  1.000  24
0103371000 1CD  Tanier, corm                       0.100000   1.000  1.000
0103387000 1CD  Turmeric                           0.100000   1.000  1.000
0103407000 1CD  Yam bean                           0.100000   1.000  1.000  23
0103406000 1CD  Yam, true                          0.100000   1.000  1.000  23
0603035000 6C   Bean,  great northern, seed        0.600000   1.000  1.000
0603030000 6C   Bean, black, seed                  0.600000   1.000  1.000
0603032000 6C   Bean, broad, seed                  0.600000   1.000  1.000
0602031000 6B   Bean, broad, succulent             0.700000   1.000  1.000   5
0603034000 6C   Bean, cowpea, seed                 0.600000   1.000  1.000
0602033000 6B   Bean, cowpea, succulent
                   212-Cooked; Fresh or N/S; Boiled
                                                   0.700000   1.000  1.000   5
                   222-Cooked; Frozen; Boiled      0.700000   1.000  1.000   5
                   242-Cooked; Canned; Boiled      0.700000   1.000  1.000   5
0603036000 6C   Bean, kidney, seed                 0.600000   1.000  1.000
0603038000 6C   Bean, lima, seed                   0.600000   1.000  1.000
0602037000 6B   Bean, lima, succulent              0.700000   1.000  1.000   5
0603039000 6C   Bean, mung, seed                   0.600000   1.000  1.000
0603040000 6C   Bean, navy, seed                   0.600000   1.000  1.000
0603041000 6C   Bean, pink, seed                   0.600000   1.000  1.000
0603042000 6C   Bean, pinto, seed                  0.600000   1.000  1.000
0601043000 6A   Bean, snap, succulent              6.000000   1.000  1.000   5
0601043001 6A   Bean, snap, succulent-babyfood     6.000000   1.000  1.000   6
0603099000 6C   Chickpea, flour                    0.600000   1.000  1.000
0603098000 6C   Chickpea, seed                     0.600000   1.000  1.000
0603098001 6C   Chickpea, seed-babyfood            0.600000   1.000  1.000
0603182000 6C   Guar, seed                         0.600000   1.000  1.000
0603182001 6C   Guar, seed-babyfood                0.600000   1.000  1.000
0603203000 6C   Lentil, seed                       0.600000   1.000  1.000
0603256000 6C   Pea, dry                           0.600000   1.000  1.000
0603256001 6C   Pea, dry-babyfood                  0.600000   1.000  1.000
0601257000 6A   Pea, edible podded, succulent      6.000000   1.000  1.000   5
0603258000 6C   Pea, pigeon, seed                  0.600000   1.000  1.000
0602259000 6B   Pea, pigeon, succulent             0.700000   1.000  1.000   5
0602255000 6B   Pea, succulent                     0.700000   1.000  1.000   5
0602255001 6B   Pea, succulent-babyfood            0.700000   1.000  1.000   6
0600347000 6    Soybean, seed                      0.700000   1.000  1.000
0802148000 8BC  Eggplant                           2.000000   1.000  1.000
0802234000 8BC  Okra                               2.000000   1.000  1.000
0802270000 8B   Pepper, bell                       2.000000   1.000  1.000  16
0802271000 8B   Pepper, bell, dried                0.000800   1.000  1.000
0802271001 8B   Pepper, bell, dried-babyfood       0.000800   1.000  1.000
0802270001 8B   Pepper, bell-babyfood              2.000000   1.000  1.000  16
0802272000 8BC  Pepper, nonbell                    2.000000   1.000  1.000  16
0802273000 8BC  Pepper, nonbell, dried             0.000800   1.000  1.000
0802272001 8BC  Pepper, nonbell-babyfood           2.000000   1.000  1.000  16
0801374000 8A   Tomatillo                          2.000000   1.000  1.000  28
0801375000 8A   Tomato                             2.000000   1.000  1.000  28
0801380000 8A   Tomato, Tree                       2.000000   1.000  1.000  28
0801378000 8A   Tomato, dried                      0.110000  14.300  0.100
0801378001 8A   Tomato, dried-babyfood             0.110000  14.300  0.100