1 6 Gardenbeet. rdf 2 6 Carrot. rdf 3 6 chic hors parsnip salsify. rdf 4 6 Potato. rdf 5 6 radishes. rdf 6 6 Turnip. rdf 7 6 sweetpotato. rdf 8 6 topsgardenbeet. rdf 9 6 topsradish. rdf 10 6 Topsturnip. rdf 11 6 celery. rdf 12 6 spinach. rdf 13 6 cannedspinach. rdf 14 6 lettucehd. rdf 15 6 lettuceleaf. rdf 16 6 rhubarb. rdf 17 6 broccoli. rdf 18 6 brusselssprouts. rdf 19 6 cabbage. rdf 20 6 cauliflower. rdf 21 6 collards. rdf 22 6 mustards. rdf 23 6 kohrabi. rdf 24 6 beanssucculentfresh. rdf 25 6 beanssucculentprocessed. rdf 26 6 beanslima. rdf 27 6 Peasfresh. rdf 28 6 Peasprocessed. rdf 29 6 alleggplant. rdf 30 6 peppersnonbell. rdf 31 6 allsweetpepper. rdf 32 6 tomatoesPB. rdf 33 6 tomatoesNB. rdf 34 6 allcucumber. rdf 35 6 melon. rdf 36 6 cantaloupe. rdf 37 6 honeydew. rdf 38 6 allwatermelon. rdf 39 6 pumpkin. rdf 40 6 wintersquash. rdf 41 6 allsummersquash. rdf 42 6 citrus. rdf 43 6 grapefruitjuice. rdf 44 6 lemonjuice. rdf 45 6 orangesdecomp. rdf 46 6 limejuice. rdf 47 6 orangejuice. rdf 48 6 appledecomp. rdf 49 6 apple. rdf 50 6 applejuice. rdf 51 6 peardecomp. rdf 52 6 pear. rdf 53 6 quince. rdf 54 6 crabapple. rdf 55 6 apricot. rdf 56 6 Apricotss. rdf 57 6 allsweetcherries. rdf 58 6 alltartcherries. rdf 59 6 nectarine. rdf 60 6 peachSS. rdf 61 6 Peach. rdf 62 6 plum2. rdf 63 6 blackberries. rdf 64 6 allblueberry. rdf 65 6 boysenberry. rdf Attachment 6 Acute Dietary Exposure Analysis : Excluding Peaches 100 66 6 currant. rdf 67 6 allraspberries. rdf 68 6 almonds. rdf 69 6 chestnut. rdf 70 6 filbert. rdf 71 6 pecan. rdf 72 6 walnut. rdf 73 6 corn. rdf 74 6 allasparagus. rdf 75 6 banana. rdf 76 6 allcranberry. rdf 77 6 grapes. rdf 78 6 grapejuice. rdf 79 6 okra. rdf 80 6 olives. rdf 81 6 pineappledecomp. rdf 82 6 pineapplemexico. rdf 83 6 pistachio. rdf 84 6 strawberrypdp. rdf 85 6 sunflower. rdf 86 6 milk2. rdf 87 6 ruminantliver2. rdf 88 6 ruminantkidney2. rdf 89 6 swinemeat2. rdf 90 6 swinefat2. rdf 91 6 swineliver2. rdf 92 6 swinekidney2. rdf 93 6 poultry. rdf 94 6 eggs. rdf 95 6 pineappleother. rdf 96 6 Plumdecomp. rdf 97 6 pineappledomestic. rdf 98 6 appledried. rdf 99 6 soybean. rdf 100 6 wheat. rdf Food Crop Food Def Res Adj. Factors  RDL Indices and Ratios

Code Grp Name (ppm) #1 #2 I# 1 Ratio# 1 I# 2 Ratio# 2 I# 3 Ratio# 3

1 13A Blackberries 1.000000 1.000 1.000 63 1.0000 2 13A Boysenberries 1.000000 1.000 1.000 65 1.0000 3 13A Dewberries 1.000000 1.000 1.000 65 1.0000 4 13A Loganberries 1.000000 1.000 1.000 65 1.0000 5 13A Raspberries 1.000000 1.000 1.000 67 1.0000 6 13A Youngberries 1.000000 1.000 1.000 65 1.0000 7 13B Blueberries 1.000000 1.000 1.000 64 1.0000 8 O Cranberries 1.000000 1.000 1.000 76 1.0000 9 O Cranberries juice 1.000000 1.100 1.000 76 1.0000 10 13B Currants 1.000000 1.000 1.000 66 1.0000 11 13B Elderberries 1.000000 1.000 1.000 66 1.0000 12 13B Gooseberries 1.000000 1.000 1.000 66 1.0000 13 O Grapes 1.000000 1.000 1.000 77 1.0000 14 O Grapes raisins 11 Uncooked 1.000000 2.170 1.000 77 1.0000 12 Cooked: NFS 1.000000 1.370 1.000 77 1.0000 13 Baked 1.000000 1.370 1.000 77 1.0000 14 Boiled 1.000000 1.370 1.000 77 1.0000 18 Dried 1.000000 1.370 1.000 77 1.0000 42 Frozen: Cooked 1.000000 1.370 1.000 77 1.0000 Attachment 6 Acute Dietary Exposure Analysis : Excluding Peaches 101 15 O Grapes juice 1.000000 1.000 1.000 78 1.0000 16 13B Huckleberries 1.000000 1.000 1.000 66 1.0000 17 O Strawberries 1.000000 1.000 1.000 84 1.0000 20 10 Citrus citron 1.000000 1.000 1.000 42 1.0000 22 10 Grapefruit peeled fruit 11 Uncooked 1.000000 1.000 1.000 45 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 45 1.0000 14 Boiled 0.000000 1.000 1.000 31 Canned: NFS 1.000000 1.000 1.000 42 1.0000 23 10 Grapefruit juice 1.000000 1.170 1.000 43 1.0000 24 10 Kumquats 1.000000 1.000 1.000 42 1.0000 26 10 Lemons peeled fruit 11 Uncooked 1.000000 1.000 1.000 45 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 45 1.0000 31 Canned: NFS 1.000000 1.000 1.000 42 1.0000 27 10 Lemons peel 1.000000 1.190 1.000 42 1.0000 28 10 Lemons juice 1.000000 1.110 1.000 44 1.0000 30 10 Limes peeled fruit 1.000000 1.000 1.000 45 1.0000 31 10 Limes peel 1.000000 1.270 1.000 42 1.0000 32 10 Limes juice 1.000000 1.110 1.000 46 1.0000 33 10 Oranges juice concentrate 1.000000 3.700 1.000 47 1.0000 34 10 Oranges peeled fruit 11 Uncooked 1.000000 1.000 1.000 45 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 45 1.0000 31 Canned: NFS 1.000000 1.000 1.000 42 1.0000 35 10 Oranges peel 1.000000 1.270 1.000 42 1.0000 36 10 Oranges juice 1.000000 1.000 1.000 47 1.0000 37 10 Tangelos 1.000000 1.000 1.000 45 1.0000 38 10 Tangerines 11 Uncooked 1.000000 1.000 1.000 45 1.0000 31 Canned: NFS 1.000000 1.000 1.000 42 1.0000 41 Frozen: NFS 1.000000 1.000 1.000 42 1.0000 39 10 Tangerines juice 1.000000 1.280 1.000 46 1.0000 40 14 Almonds 1.000000 1.000 1.000 68 1.0000 43 14 Chestnuts 1.000000 1.000 1.000 69 1.0000 44 14 Filberts (hazelnuts) 1.000000 1.000 1.000 70 1.0000 48 14 Walnuts 1.000000 1.000 1.000 72 1.0000 50 O Pistachio nuts 1.000000 1.000 1.000 83 1.0000 52 11 Apples 11 Uncooked 1.000000 1.000 1.000 48 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 48 1.0000 13 Baked Attachment 6 Acute Dietary Exposure Analysis : Excluding Peaches 102 1.000000 1.000 1.000 48 1.0000 14 Boiled 1.000000 1.000 1.000 48 1.0000 15 Fried 1.000000 1.000 1.000 48 1.0000 18 Dried 0.009000 1.000 1.000 98 1.0000 31 Canned: NFS 1.000000 1.000 1.000 49 1.0000 32 Canned: Cooked 1.000000 1.000 1.000 49 1.0000 33 Canned: Baked 1.000000 1.000 1.000 49 1.0000 34 Canned: Boiled 1.000000 1.000 1.000 49 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 49 1.0000 53 11 Apples dried 1.000000 2.600 1.000 49 1.0000 54 11 Apples juice/ cider 1.000000 1.000 1.000 50 1.0000 55 11 Crabapples 1.000000 1.000 1.000 54 1.0000 56 11 Pears 11 Uncooked 1.000000 1.000 1.000 51 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 51 1.0000 13 Baked 1.000000 1.000 1.000 51 1.0000 14 Boiled 1.000000 1.000 1.000 51 1.0000 31 Canned: NFS 1.000000 1.000 1.000 52 1.0000 57 11 Pears dried 1.000000 2.600 1.000 52 1.0000 58 11 Quinces 1.000000 1.000 1.000 53 1.0000 59 12 Apricots 11 Uncooked 1.000000 1.000 1.000 56 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 56 1.0000 14 Boiled 1.000000 1.000 1.000 56 1.0000 31 Canned: NFS 1.000000 1.000 1.000 55 1.0000 34 Canned: Boiled 1.000000 1.000 1.000 55 1.0000 60 12 Apricots dried 1.000000 6.000 1.000 55 1.0000 61 12 Cherries 11 Uncooked 1.000000 1.000 1.000 57 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 58 1.0000 13 Baked 1.000000 1.000 1.000 58 1.0000 14 Boiled 1.000000 1.000 1.000 58 1.0000 31 Canned: NFS 1.000000 1.000 1.000 58 1.0000 33 Canned: Baked 1.000000 1.000 1.000 58 1.0000 41 Frozen: NFS 1.000000 1.000 1.000 58 1.0000 62 12 Cherries dried 1.000000 4.000 1.000 57 1.0000 63 12 Cherries juice 1.000000 1.500 1.000 58 1.0000 64 12 Nectarines 1.000000 1.000 1.000 59 1.0000 67 12 Plums (damsons) 11 Uncooked 1.000000 1.000 1.000 96 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 96 1.0000 31 Canned: NFS Attachment 6 Acute Dietary Exposure Analysis : Excluding Peaches 103 1.000000 1.000 1.000 62 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 62 1.0000 51 Cured: NFS (smoked/ p 1.000000 1.000 1.000 62 1.0000 68 12 Plums prunes (dried) 1.000000 0.150 1.000 62 1.0000 69 12 Plums/ prune juice 1.000000 1.400 1.000 62 1.0000 72 O Bananas 1.000000 1.000 1.000 75 1.0000 73 O Bananas dried 1.000000 3.900 1.000 75 1.0000 81 11 Loquats 1.000000 1.000 1.000 53 1.0000 82 O Olives 1.000000 1.000 1.000 80 1.0000 89 O Pineapples peeled fruit 11 Uncooked 1.000000 0.540 1.000 81 0.0250 95 0.4750 97 0.5000 12 Cooked: NFS 1.000000 0.540 1.000 81 0.0250 95 0.4750 97 0.5000 13 Baked 1.000000 0.540 1.000 81 0.0250 95 0.4750 97 0.5000 14 Boiled 1.000000 0.540 1.000 81 0.0250 95 0.4750 97 0.5000 31 Canned: NFS 1.000000 0.540 1.000 82 0.0250 95 0.4750 97 0.5000 33 Canned: Baked 1.000000 0.540 1.000 82 0.0250 95 0.4750 97 0.5000 41 Frozen: NFS 1.000000 0.540 1.000 82 0.0250 95 0.4750 97 0.5000 90 O Pineapples dried 1.000000 5.000 1.000 82 0.0250 95 0.4750 97 0.5000 91 O Pineapples juice 1.000000 0.540 1.000 82 0.0250 95 0.4750 97 0.5000 94 O Plantains ripe 1.000000 1.000 1.000 75 1.0000 123 19A Dill 0.004000 1.000 1.000 126 1AB Horseradish 1.000000 1.000 1.000 3 1.0000 139 8 Paprika 1.000000 1.000 1.000 30 1.0000 141 9A Melons cantaloupes juice 1.000000 1.000 1.000 36 1.0000 142 9A Melons cantaloupes pulp 1.000000 1.000 1.000 36 1.0000 143 9A Casabas 1.000000 1.000 1.000 35 1.0000 144 9A Crenshaws 1.000000 1.000 1.000 35 1.0000 145 9A Melons honeydew 1.000000 1.000 1.000 37 1.0000 146 9A Melons persian 1.000000 1.000 1.000 35 1.0000 147 9A Watermelon 1.000000 1.000 1.000 38 1.0000 148 9B Cucumbers 1.000000 1.000 1.000 34 1.0000 149 9B Pumpkin 1.000000 1.000 1.000 39 1.0000 150 9B Squash summer 1.000000 1.000 1.000 41 1.0000 151 9B Squash winter 1.000000 1.000 1.000 40 1.0000 152 9B Bitter melon 1.000000 1.000 1.000 35 1.0000 154 8 Eggplant 1.000000 1.000 1.000 29 1.0000 155 8 Peppers sweet( garden) 1.000000 1.000 1.000 31 1.0000 156 8 Peppers chilli incl jalapeno 1.000000 1.000 1.000 30 1.0000 157 8 Peppers other 1.000000 1.000 1.000 30 1.0000 158 8 Pimientos 1.000000 1.000 1.000 30 1.0000 Attachment 6 Acute Dietary Exposure Analysis : Excluding Peaches 104 159 8 Tomatoes whole 11 Uncooked 1.000000 1.000 1.000 33 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 33 1.0000 13 Baked 1.000000 1.000 1.000 33 1.0000 14 Boiled 1.000000 1.000 1.000 33 1.0000 15 Fried 1.000000 1.000 1.000 33 1.0000 31 Canned: NFS 1.000000 1.000 1.000 32 1.0000 32 Canned: Cooked 1.000000 1.000 1.000 32 1.0000 33 Canned: Baked 1.000000 1.000 1.000 32 1.0000 34 Canned: Boiled 1.000000 1.000 1.000 32 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 32 1.0000 160 8 Tomatoes juice 1.000000 0.540 1.000 32 1.0000 161 8 Tomatoes puree 1.000000 0.650 1.000 32 1.0000 162 8 Tomatoes paste 1.000000 0.650 1.000 32 1.0000 163 8 Tomatoes catsup 1.000000 0.650 1.000 32 1.0000 165 2 Beets garden tops( greens) 1.000000 1.000 1.000 8 1.0000 166 4B Celery 1.000000 1.000 1.000 11 1.0000 168 5A Broccoli 1.000000 1.000 1.000 17 1.0000 169 5A Brussels sprouts 1.000000 1.000 1.000 18 1.0000 170 5A Cabbage green and red 11 Uncooked 1.000000 0.250 1.000 19 1.0000 12 Cooked: NFS 1.000000 0.025 1.000 19 1.0000 13 Baked 1.000000 0.025 1.000 19 1.0000 14 Boiled 1.000000 0.025 1.000 19 1.0000 15 Fried 1.000000 0.025 1.000 19 1.0000 31 Canned: NFS 1.000000 0.250 1.000 19 1.0000 32 Canned: Cooked 1.000000 0.025 1.000 19 1.0000 51 Cured: NFS (smoked/ p 1.000000 0.025 1.000 19 1.0000 171 5A Cauliflower 1.000000 1.000 1.000 20 1.0000 172 5B Collards 1.000000 1.000 1.000 21 1.0000 174 5B Kale 1.000000 1.000 1.000 22 1.0000 175 5A Kohlrabi 1.000000 1.000 1.000 23 1.0000 176 4A Lettuce leafy varieties 1.000000 1.000 1.000 15 1.0000 177 4A Dandelion greens 1.000000 1.000 1.000 12 1.0000 178 4A Endive curley and escarole 1.000000 1.000 1.000 15 1.0000 182 4A Lettuce unspecified 1.000000 1.000 1.000 14 1.0000 183 5B Mustard greens 1.000000 1.000 1.000 22 1.0000 184 4A Parsley 1.000000 1.000 1.000 12 1.0000 185 4B Rhubarb 1.000000 1.000 1.000 16 1.0000 186 4A Spinach 11 Uncooked Attachment 6 Acute Dietary Exposure Analysis : Excluding Peaches 105 1.000000 1.000 1.000 12 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 12 1.0000 13 Baked 0.000000 1.000 1.000 14 Boiled 1.000000 1.000 1.000 12 1.0000 31 Canned: NFS 1.000000 1.000 1.000 13 1.0000 32 Canned: Cooked 1.000000 1.000 1.000 13 1.0000 34 Canned: Boiled 1.000000 1.000 1.000 13 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 12 1.0000 44 Frozen: Boiled 1.000000 1.000 1.000 12 1.0000 187 4B Swiss chard 1.000000 1.000 1.000 16 1.0000 188 2 Turnips tops 1.000000 1.000 1.000 10 1.0000 192 4A Lettuce head varieties 1.000000 1.000 1.000 14 1.0000 195 O Grapes leaves 1.000000 1.000 1.000 77 1.0000 197 1AB Beets garden roots 1.000000 1.000 1.000 1 1.0000 198 1AB Carrots 1.000000 1.000 1.000 2 1.0000 207 1C Potatoes/ white whole 11 Uncooked 1.000000 1.000 1.000 4 1.0000 12 Cooked: NFS 1.000000 0.040 1.000 4 1.0000 13 Baked 1.000000 1.200 1.000 4 1.0000 14 Boiled 1.000000 2.500 1.000 4 1.0000 15 Fried 1.000000 0.040 1.000 4 1.0000 31 Canned: NFS 1.000000 1.000 1.000 4 1.0000 208 1C Potatoes/ white unspecified 1.000000 1.000 1.000 4 1.0000 209 1C Potatoes/ white peeled 11 Uncooked 0.000000 1.000 1.000 12 Cooked: NFS 1.000000 1.000 1.000 4 1.0000 13 Baked 1.000000 1.200 1.000 4 1.0000 14 Boiled 1.000000 2.500 1.000 4 1.0000 15 Fried 1.000000 0.040 1.000 4 1.0000 31 Canned: NFS 0.000000 1.000 1.000 32 Canned: Cooked 1.000000 1.000 1.000 4 1.0000 34 Canned: Boiled 1.000000 2.500 1.000 4 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 4 1.0000 43 Frozen: Baked 1.000000 1.200 1.000 4 1.0000 45 Frozen: Fried 1.000000 0.040 1.000 4 1.0000 210 1C Potatoes/ white dry 0.000357 0.020 1.000 211 1C Potatoes/ white peel only 13 Baked 1.000000 1.200 1.000 4 1.0000 15 Fried 1.000000 0.040 1.000 4 1.0000 212 1AB Radishes roots 1.000000 1.000 1.000 5 1.0000 213 2 Radishes tops 1.000000 1.000 1.000 9 1.0000 Attachment 6 Acute Dietary Exposure Analysis : Excluding Peaches 106 214 1AB Rutabagas roots 1.000000 1.000 1.000 6 1.0000 215 2 Rutabagas tops 1.000000 1.000 1.000 10 1.0000 216 1AB Salsify( oyster plant) 1.000000 1.000 1.000 3 1.0000 218 1CD Sweet potatoes (incl yams) 1.000000 1.000 1.000 7 1.0000 219 1AB Turnips roots 1.000000 1.000 1.000 6 1.0000 220 1AB Parsnips 1.000000 1.000 1.000 3 1.0000 227 6C Beans dry great northern 0.002000 1.000 1.000 228 6C Beans dry kidney 0.002000 1.000 1.000 229 6C Beans dry lima 0.002000 1.000 1.000 230 6C Beans dry navy (pea) 0.002000 1.000 1.000 231 6C Beans dry other 0.002000 1.000 1.000 232 6C Beans dry pinto 0.002000 1.000 1.000 233 6B Beans succulent lima 1.000000 1.000 1.000 26 1.0000 234 6A Beans succulent green 11 Uncooked 1.000000 1.000 1.000 24 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 24 1.0000 14 Boiled 1.000000 1.000 1.000 24 1.0000 31 Canned: NFS 1.000000 1.000 1.000 25 1.0000 32 Canned: Cooked 1.000000 1.000 1.000 25 1.0000 34 Canned: Boiled 1.000000 1.000 1.000 25 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 25 1.0000 44 Frozen: Boiled 1.000000 1.000 1.000 25 1.0000 51 Cured: NFS (smoked/ p 1.000000 1.000 1.000 25 1.0000 235 6A Beans succulent other 1.000000 1.000 1.000 25 1.0000 236 6A Beans succulent yellow/ wax 14 Boiled 1.000000 1.000 1.000 24 1.0000 32 Canned: Cooked 1.000000 1.000 1.000 25 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 25 1.0000 237 15 Corn/ pop 0.000100 1.000 1.000 238 15 Corn/ sweet 1.000000 1.000 1.000 73 1.0000 240 6C Peas (garden) dry 0.013000 0.045 1.000 241 6AB Peas (garden) green 11 Uncooked 1.000000 1.000 1.000 27 1.0000 12 Cooked: NFS 1.000000 0.150 1.000 27 1.0000 13 Baked 1.000000 0.150 1.000 27 1.0000 14 Boiled 1.000000 0.150 1.000 27 1.0000 15 Fried 1.000000 0.150 1.000 27 1.0000 31 Canned: NFS 1.000000 1.000 1.000 28 1.0000 32 Canned: Cooked 1.000000 0.150 1.000 28 1.0000 34 Canned: Boiled 1.000000 0.150 1.000 28 1.0000 42 Frozen: Cooked Attachment 6 Acute Dietary Exposure Analysis : Excluding Peaches 107 1.000000 0.150 1.000 28 1.0000 44 Frozen: Boiled 1.000000 0.150 1.000 28 1.0000 45 Frozen: Fried 1.000000 0.150 1.000 28 1.0000 243 6C Lentils 0.002000 1.000 1.000 244 6C Mung beans (sprouts) 0.002000 1.000 1.000 245 O Okra 12 Cooked: NFS 1.000000 0.180 1.000 79 1.0000 14 Boiled 1.000000 0.050 1.000 79 1.0000 15 Fried 1.000000 0.180 1.000 79 1.0000 32 Canned: Cooked 1.000000 0.180 1.000 79 1.0000 42 Frozen: Cooked 1.000000 0.180 1.000 79 1.0000 44 Frozen: Boiled 1.000000 0.050 1.000 79 1.0000 249 6C Beans dry broadbeans 0.002000 1.000 1.000 250 6B Beans succulent broadbeans 1.000000 1.000 1.000 24 1.0000 251 6C Beans dry pigeon beans 0.002000 1.000 1.000 253 6 Beans unspecified 1.000000 1.000 1.000 24 1.0000 255 6A Soybeans sprouted seeds 0.000015 0.330 1.000 99 1.0000 256 O Beans dry hyacinth 0.002000 1.000 1.000 257 O Beans succulent hyacinth 1.000000 1.000 1.000 24 1.0000 258 6C Beans dry blackeye peas/ cowpea 0.002000 1.000 1.000 259 6C Beans dry garbanzo/ chick pea 0.002000 1.000 1.000 260 O Asparagus 1.000000 1.000 1.000 74 1.0000 266 15 Corn grain endosperm 0.000100 1.000 1.000 267 15 Corn grain bran 0.000100 1.000 1.000 268 15 Corn grain/ sugar/ hfcs 0.000100 1.500 1.000 270 15 Rice rough (brown) 0.074000 1.000 1.000 271 15 Rice milled (white) 0.074000 0.030 1.000 275 15 Sorghum (including milo) 0.000015 1.000 1.000 100 1.0000 276 15 Wheat rough 0.000015 1.000 1.000 100 1.0000 277 15 Wheat germ 0.000015 1.000 1.000 278 15 Wheat bran 0.000015 1.000 1.000 279 15 Wheat flour 0.000015 1.000 1.000 280 15 Millet 0.000015 1.000 1.000 100 1.0000 282 1A Sugar beet 0.000400 0.040 1.000 287 6C Guar beans 1.000000 1.000 1.000 24 1.0000 289 15 Corn grain oil 0.000100 0.250 1.000 292 O Flax seed 0.000100 1.000 1.000 293 O Peanuts oil 0.000600 0.290 1.000 297 6A Soybeans oil 0.000015 0.010 1.000 298 O Sunflower oil 0.000400 0.670 1.000 Attachment 6 Acute Dietary Exposure Analysis : Excluding Peaches 108 300 O Olive oil 0.077000 0.810 1.000 303 6A Soybean other 0.000015 1.000 1.000 99 1.0000 304 6A Soybeans mature seeds dry 0.000015 1.000 1.000 99 1.0000 305 6A Soybeans flour (full fat) 0.000015 1.000 1.000 306 6A Soybeans flour (low fat) 0.000015 1.000 1.000 307 6A Soybeans flour (defatted) 0.000015 1.000 1.000 315 O Grapes wine and sherry 1.000000 1.000 1.000 77 1.0000 318 D Milk nonfat solids 0.030000 1.000 1.000 86 1.0000 319 D Milk fat solids 0.030000 1.000 1.000 86 1.0000 320 D Milk sugar (lactose) 0.030000 1.000 1.000 86 1.0000 321 M Beef meat byproducts 3.675000 1.000 1.000 88 1.0000 322 M Beef other organ meats 3.675000 1.000 1.000 88 1.0000 323 M Beef dried 0.907000 1.920 1.000 86 1.0000 324 M Beef fat w/ o bones 0.368000 1.000 1.000 86 1.0000 325 M Beef kidney 3.675000 1.000 1.000 88 1.0000 326 M Beef liver 1.390000 1.000 1.000 87 1.0000 327 M Beef lean (fat/ free) w/ o bones 0.907000 1.000 1.000 86 1.0000 328 M Goat meat byproducts 3.675000 1.000 1.000 88 1.0000 329 M Goat other organ meats 3.675000 1.000 1.000 88 1.0000 330 M Goat fat w/ o bone 0.368000 1.000 1.000 86 1.0000 331 M Goat kidney 3.675000 1.000 1.000 88 1.0000 332 M Goat liver 1.390000 1.000 1.000 87 1.0000 333 M Goat lean (fat/ free) w/ o bone 0.907000 1.000 1.000 86 1.0000 336 M Sheep meat byproducts 3.675000 1.000 1.000 88 1.0000 337 M Sheep other organ meats 3.675000 1.000 1.000 88 1.0000 338 M Sheep fat w/ o bone 0.368000 1.000 1.000 86 1.0000 339 M Sheep kidney 3.675000 1.000 1.000 88 1.0000 340 M Sheep liver 1.390000 1.000 1.000 87 1.0000 341 M Sheep lean (fat free) w/ o bone 0.907000 1.000 1.000 86 1.0000 342 M Pork meat byproducts 0.260000 1.000 1.000 92 1.0000 343 M Pork other organ meats 0.260000 1.000 1.000 92 1.0000 344 M Pork fat w/ o bone 0.026000 1.000 1.000 90 1.0000 345 M Pork kidney 0.260000 1.000 1.000 92 1.0000 346 M Pork liver 0.100000 1.000 1.000 91 1.0000 347 M Pork lean (fat free) w/ o bone 0.065000 1.000 1.000 89 1.0000 349 F Fish shellfish 0.250000 1.000 1.000 377 11 Apples juice concentrate 1.000000 3.000 1.000 50 1.0000 378 O Bananas juice 1.000000 1.000 1.000 75 1.0000 379 1A Sugar beet molasses 0.000400 0.040 1.000 Attachment 6 Acute Dietary Exposure Analysis : Excluding Peaches 109 380 13A Blackberries juice 1.000000 1.000 1.000 63 1.0000 383 5B Cabbage savoy 12 Cooked: NFS 1.000000 0.025 1.000 19 1.0000 384 4B Celery juice 1.000000 1.000 1.000 11 1.0000 388 15 Corn grain/ sugar molasses 0.000100 1.500 1.000 389 O Cranberries juice concentrate 1.000000 3.300 1.000 76 1.0000 392 O Grapes juice concentrate 1.000000 3.000 1.000 78 1.0000 398 D Milk based water 0.030000 1.000 1.000 86 1.0000 403 O Peanuts butter 0.000600 1.890 1.000 404 11 Pears juice 1.000000 0.370 1.000 52 1.0000 405 6B Peas succulent/ blackeye/ cowpea 12 Cooked: NFS 1.000000 0.150 1.000 27 1.0000 14 Boiled 1.000000 0.150 1.000 27 1.0000 32 Canned: Cooked 1.000000 0.150 1.000 28 1.0000 42 Frozen: Cooked 1.000000 0.150 1.000 28 1.0000 406 O Pineapples juice concentrate 1.000000 2.000 1.000 82 0.0250 95 0.4750 97 0.5000 407 1AB Radishes japanese (daiken) 1.000000 1.000 1.000 5 1.0000 408 15 Rice bran 0.074000 0.400 1.000 410 12 Apricot juice 1.000000 1.000 1.000 55 1.0000 413 6A Snowpeas 11 Uncooked 1.000000 1.000 1.000 27 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 27 1.0000 14 Boiled 1.000000 1.000 1.000 27 1.0000 15 Fried 1.000000 1.000 1.000 27 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 28 1.0000 415 9B Squash spaghetti 1.000000 1.000 1.000 40 1.0000 416 O Strawberries juice 1.000000 1.000 1.000 84 1.0000 417 O Sunflower seeds 1.000000 1.000 1.000 85 1.0000 420 10 Tangerines juice concentrate 1.000000 4.080 1.000 46 1.0000 423 8 Tomatoes dried 1.000000 0.520 1.000 32 1.0000 424 M Veal fat w/ o bones 0.368000 1.000 1.000 86 1.0000 425 M Veal lean (fat free) w/ o bones 0.907000 1.000 1.000 86 1.0000 426 M Veal kidney 3.675000 1.000 1.000 88 1.0000 427 M Veal liver 1.390000 1.000 1.000 87 1.0000 428 M Veal other organ meats 3.675000 1.000 1.000 88 1.0000 429 M Veal dried 0.907000 1.920 1.000 86 1.0000 430 M Veal meat byproducts 3.675000 1.000 1.000 88 1.0000 431 14 Walnut oil 0.005400 1.000 1.000 436 9A Watermelon juice 1.000000 1.000 1.000 38 1.0000 437 15 Wheat germ oil 0.000015 1.000 1.000 439 9B Wintermelon Attachment 6 Acute Dietary Exposure Analysis : Excluding Peaches 110 1.000000 1.000 1.000 35 1.0000 441 10 Grapefruit juice concentrate 1.000000 4.580 1.000 43 1.0000 442 10 Lemons juice concentrate 1.000000 6.330 1.000 44 1.0000 443 10 Limes juice concentrate 1.000000 3.330 1.000 46 1.0000 448 10 Grapefruit peel 1.000000 1.000 1.000 42 1.0000 480 O Plantains green 1.000000 1.000 1.000 75 1.0000 481 O Plantains dried 1.000000 3.900 1.000 75 1.0000 940 O Peanuts hulled 0.000600 1.000 1.000 Attachment 6 Acute Dietary Exposure Analysis : Excluding Peaches 111 Results U. S. Environmental Protection Agency Ver. 7.76 DEEM ACUTE Analysis for CARBARYL (1989 92 data) Residue file: $$$ 10carbarylfinal9 no peaches. RS7 Adjustment factor #2 NOT used. Analysis Date: 04 04 2002/ 15: 35: 25 Residue file dated: 04 03 2002/ 14: 28: 13/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: "" ===============================================================================

Summary calculations (per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD

U. S. Population: 0.000485 4.85 0.001322 13.22 0.005451 54.51 All infants: 0.000670 6.70 0.002971 29.71 0.007188 71.88 Nursing infants (< 1 yr old): 0.000267 2.67 0.000941 9.41 0.006452 64.52 Non nursing infants (< 1 yr old): 0.000890 8.90 0.003260 32.60 0.007493 74.93 Children 1 6 yrs: 0.001278 12.78 0.002381 23.81 0.010164 101.64 Children 7 12 yrs: 0.000703 7.03 0.001496 14.96 0.008243 82.43 Females 13+ (preg/ not nursing): 0.000431 4.31 0.000913 9.13 0.006439 64.39 Females 13+ (nursing): 0.000470 4.70 0.001469 14.69 0.008557 85.57 Females 13 19 (not preg or nursing): 0.000328 3.28 0.000789 7.89 0.004096 40.96 Females 20+ (not preg or nursing): 0.000286 2.86 0.000927 9.27 0.004597 45.97 Females 13 50 yrs: 0.000309 3.09 0.000890 8.90 0.004262 42.62 Males 13 19 yrs: 0.000420 4.20 0.000865 8.65 0.003535 35.35 Males 20+ yrs: 0.000309 3.09 0.000889 8.89 0.003949 39.49 Seniors 55+: 0.000290 2.90 0.000985 9.85 0.005456 54.56 Attachment 7. Acute Dietary Exposure Analysis: Excluding Apples 112 Residue File U. S. Environmental Protection Agency Ver. 7.76 DEEM Acute analysis for CARBARYL Residue file name: C:\$ MyFiles\ Carbaryl\ Rdf files\$$$ 10carbarylfinal9 no apples. RS7 Analysis Date 04 15 2002 Residue file dated: 04 04 2002/ 15: 38: 36/ 8 Reference dose (aRfD) = 0.01 mg/ kg bw/ day

RDL indices and parameters for Monte Carlo Analysis: Index Dist Parameter #1 Param #2 Param #3 Comment # Code

1 6 Gardenbeet. rdf 2 6 Carrot. rdf 3 6 chic hors parsnip salsify. rdf 4 6 Potato. rdf 5 6 radishes. rdf 6 6 Turnip. rdf 7 6 sweetpotato. rdf 8 6 topsgardenbeet. rdf 9 6 topsradish. rdf 10 6 Topsturnip. rdf 11 6 celery. rdf 12 6 spinach. rdf 13 6 cannedspinach. rdf 14 6 lettucehd. rdf 15 6 lettuceleaf. rdf 16 6 rhubarb. rdf 17 6 broccoli. rdf 18 6 brusselssprouts. rdf 19 6 cabbage. rdf 20 6 cauliflower. rdf 21 6 collards. rdf 22 6 mustards. rdf 23 6 kohrabi. rdf 24 6 beanssucculentfresh. rdf 25 6 beanssucculentprocessed. rdf 26 6 beanslima. rdf 27 6 Peasfresh. rdf 28 6 Peasprocessed. rdf 29 6 alleggplant. rdf 30 6 peppersnonbell. rdf 31 6 allsweetpepper. rdf 32 6 tomatoesPB. rdf 33 6 tomatoesNB. rdf 34 6 allcucumber. rdf 35 6 melon. rdf 36 6 cantaloupe. rdf 37 6 honeydew. rdf 38 6 allwatermelon. rdf 39 6 pumpkin. rdf 40 6 wintersquash. rdf 41 6 allsummersquash. rdf 42 6 citrus. rdf 43 6 grapefruitjuice. rdf 44 6 lemonjuice. rdf 45 6 orangesdecomp. rdf 46 6 limejuice. rdf 47 6 orangejuice. rdf 48 6 appledecomp. rdf 49 6 apple. rdf 50 6 applejuice. rdf 51 6 peardecomp. rdf 52 6 pear. rdf 53 6 quince. rdf 54 6 crabapple. rdf 55 6 apricot. rdf 56 6 Apricotss. rdf 57 6 allsweetcherries. rdf 58 6 alltartcherries. rdf 59 6 nectarine. rdf 60 6 peachSS. rdf 61 6 Peach. rdf 62 6 plum2. rdf 63 6 blackberries. rdf 64 6 allblueberry. rdf Attachment 7. Acute Dietary Exposure Analysis: Excluding Apples 113 65 6 boysenberry. rdf 66 6 currant. rdf 67 6 allraspberries. rdf 68 6 almonds. rdf 69 6 chestnut. rdf 70 6 filbert. rdf 71 6 pecan. rdf 72 6 walnut. rdf 73 6 corn. rdf 74 6 allasparagus. rdf 75 6 banana. rdf 76 6 allcranberry. rdf 77 6 grapes. rdf 78 6 grapejuice. rdf 79 6 okra. rdf 80 6 olives. rdf 81 6 pineappledecomp. rdf 82 6 pineapplemexico. rdf 83 6 pistachio. rdf 84 6 strawberrypdp. rdf 85 6 sunflower. rdf 86 6 milk2. rdf 87 6 ruminantliver2. rdf 88 6 ruminantkidney2. rdf 89 6 swinemeat2. rdf 90 6 swinefat2. rdf 91 6 swineliver2. rdf 92 6 swinekidney2. rdf 93 6 poultry. rdf 94 6 eggs. rdf 95 6 pineappleother. rdf 96 6 Plumdecomp. rdf 97 6 pineappledomestic. rdf 98 6 appledried. rdf 99 6 soybean. rdf 100 6 wheat. rdf Food Crop Food Def Res Adj. Factors  RDL Indices and Ratios

Code Grp Name (ppm) #1 #2 I# 1 Ratio# 1 I# 2 Ratio# 2 I# 3 Ratio# 3

1 13A Blackberries 1.000000 1.000 1.000 63 1.0000 2 13A Boysenberries 1.000000 1.000 1.000 65 1.0000 3 13A Dewberries 1.000000 1.000 1.000 65 1.0000 4 13A Loganberries 1.000000 1.000 1.000 65 1.0000 5 13A Raspberries 1.000000 1.000 1.000 67 1.0000 6 13A Youngberries 1.000000 1.000 1.000 65 1.0000 7 13B Blueberries 1.000000 1.000 1.000 64 1.0000 8 O Cranberries 1.000000 1.000 1.000 76 1.0000 9 O Cranberries juice 1.000000 1.100 1.000 76 1.0000 10 13B Currants 1.000000 1.000 1.000 66 1.0000 11 13B Elderberries 1.000000 1.000 1.000 66 1.0000 12 13B Gooseberries 1.000000 1.000 1.000 66 1.0000 13 O Grapes 1.000000 1.000 1.000 77 1.0000 14 O Grapes raisins 11 Uncooked 1.000000 2.170 1.000 77 1.0000 12 Cooked: NFS 1.000000 1.370 1.000 77 1.0000 13 Baked 1.000000 1.370 1.000 77 1.0000 14 Boiled 1.000000 1.370 1.000 77 1.0000 18 Dried 1.000000 1.370 1.000 77 1.0000 42 Frozen: Cooked Attachment 7. Acute Dietary Exposure Analysis: Excluding Apples 114 1.000000 1.370 1.000 77 1.0000 15 O Grapes juice 1.000000 1.000 1.000 78 1.0000 16 13B Huckleberries 1.000000 1.000 1.000 66 1.0000 17 O Strawberries 1.000000 1.000 1.000 84 1.0000 20 10 Citrus citron 1.000000 1.000 1.000 42 1.0000 22 10 Grapefruit peeled fruit 11 Uncooked 1.000000 1.000 1.000 45 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 45 1.0000 14 Boiled 0.000000 1.000 1.000 31 Canned: NFS 1.000000 1.000 1.000 42 1.0000 23 10 Grapefruit juice 1.000000 1.170 1.000 43 1.0000 24 10 Kumquats 1.000000 1.000 1.000 42 1.0000 26 10 Lemons peeled fruit 11 Uncooked 1.000000 1.000 1.000 45 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 45 1.0000 31 Canned: NFS 1.000000 1.000 1.000 42 1.0000 27 10 Lemons peel 1.000000 1.190 1.000 42 1.0000 28 10 Lemons juice 1.000000 1.110 1.000 44 1.0000 30 10 Limes peeled fruit 1.000000 1.000 1.000 45 1.0000 31 10 Limes peel 1.000000 1.270 1.000 42 1.0000 32 10 Limes juice 1.000000 1.110 1.000 46 1.0000 33 10 Oranges juice concentrate 1.000000 3.700 1.000 47 1.0000 34 10 Oranges peeled fruit 11 Uncooked 1.000000 1.000 1.000 45 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 45 1.0000 31 Canned: NFS 1.000000 1.000 1.000 42 1.0000 35 10 Oranges peel 1.000000 1.270 1.000 42 1.0000 36 10 Oranges juice 1.000000 1.000 1.000 47 1.0000 37 10 Tangelos 1.000000 1.000 1.000 45 1.0000 38 10 Tangerines 11 Uncooked 1.000000 1.000 1.000 45 1.0000 31 Canned: NFS 1.000000 1.000 1.000 42 1.0000 41 Frozen: NFS 1.000000 1.000 1.000 42 1.0000 39 10 Tangerines juice 1.000000 1.280 1.000 46 1.0000 40 14 Almonds 1.000000 1.000 1.000 68 1.0000 43 14 Chestnuts 1.000000 1.000 1.000 69 1.0000 44 14 Filberts (hazelnuts) 1.000000 1.000 1.000 70 1.0000 48 14 Walnuts 1.000000 1.000 1.000 72 1.0000 50 O Pistachio nuts 1.000000 1.000 1.000 83 1.0000 55 11 Crabapples 1.000000 1.000 1.000 54 1.0000 56 11 Pears 11 Uncooked 1.000000 1.000 1.000 51 1.0000 Attachment 7. Acute Dietary Exposure Analysis: Excluding Apples 115 12 Cooked: NFS 1.000000 1.000 1.000 51 1.0000 13 Baked 1.000000 1.000 1.000 51 1.0000 14 Boiled 1.000000 1.000 1.000 51 1.0000 31 Canned: NFS 1.000000 1.000 1.000 52 1.0000 57 11 Pears dried 1.000000 2.600 1.000 52 1.0000 58 11 Quinces 1.000000 1.000 1.000 53 1.0000 59 12 Apricots 11 Uncooked 1.000000 1.000 1.000 56 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 56 1.0000 14 Boiled 1.000000 1.000 1.000 56 1.0000 31 Canned: NFS 1.000000 1.000 1.000 55 1.0000 34 Canned: Boiled 1.000000 1.000 1.000 55 1.0000 60 12 Apricots dried 1.000000 6.000 1.000 55 1.0000 61 12 Cherries 11 Uncooked 1.000000 1.000 1.000 57 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 58 1.0000 13 Baked 1.000000 1.000 1.000 58 1.0000 14 Boiled 1.000000 1.000 1.000 58 1.0000 31 Canned: NFS 1.000000 1.000 1.000 58 1.0000 33 Canned: Baked 1.000000 1.000 1.000 58 1.0000 41 Frozen: NFS 1.000000 1.000 1.000 58 1.0000 62 12 Cherries dried 1.000000 4.000 1.000 57 1.0000 63 12 Cherries juice 1.000000 1.500 1.000 58 1.0000 64 12 Nectarines 1.000000 1.000 1.000 59 1.0000 65 12 Peaches 11 Uncooked 1.000000 1.000 1.000 60 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 60 1.0000 13 Baked 1.000000 1.000 1.000 60 1.0000 14 Boiled 1.000000 1.000 1.000 60 1.0000 31 Canned: NFS 1.000000 1.000 1.000 61 1.0000 41 Frozen: NFS 1.000000 1.000 1.000 61 1.0000 66 12 Peaches dried 1.000000 7.000 1.000 61 1.0000 67 12 Plums (damsons) 11 Uncooked 1.000000 1.000 1.000 96 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 96 1.0000 31 Canned: NFS 1.000000 1.000 1.000 62 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 62 1.0000 51 Cured: NFS (smoked/ p 1.000000 1.000 1.000 62 1.0000 68 12 Plums prunes (dried) 1.000000 0.150 1.000 62 1.0000 69 12 Plums/ prune juice 1.000000 1.400 1.000 62 1.0000 72 O Bananas 1.000000 1.000 1.000 75 1.0000 Attachment 7. Acute Dietary Exposure Analysis: Excluding Apples 116 73 O Bananas dried 1.000000 3.900 1.000 75 1.0000 81 11 Loquats 1.000000 1.000 1.000 53 1.0000 82 O Olives 1.000000 1.000 1.000 80 1.0000 89 O Pineapples peeled fruit 11 Uncooked 1.000000 0.540 1.000 81 0.0250 95 0.4750 97 0.5000 12 Cooked: NFS 1.000000 0.540 1.000 81 0.0250 95 0.4750 97 0.5000 13 Baked 1.000000 0.540 1.000 81 0.0250 95 0.4750 97 0.5000 14 Boiled 1.000000 0.540 1.000 81 0.0250 95 0.4750 97 0.5000 31 Canned: NFS 1.000000 0.540 1.000 82 0.0250 95 0.4750 97 0.5000 33 Canned: Baked 1.000000 0.540 1.000 82 0.0250 95 0.4750 97 0.5000 41 Frozen: NFS 1.000000 0.540 1.000 82 0.0250 95 0.4750 97 0.5000 90 O Pineapples dried 1.000000 5.000 1.000 82 0.0250 95 0.4750 97 0.5000 91 O Pineapples juice 1.000000 0.540 1.000 82 0.0250 95 0.4750 97 0.5000 94 O Plantains ripe 1.000000 1.000 1.000 75 1.0000 123 19A Dill 0.004000 1.000 1.000 126 1AB Horseradish 1.000000 1.000 1.000 3 1.0000 139 8 Paprika 1.000000 1.000 1.000 30 1.0000 141 9A Melons cantaloupes juice 1.000000 1.000 1.000 36 1.0000 142 9A Melons cantaloupes pulp 1.000000 1.000 1.000 36 1.0000 143 9A Casabas 1.000000 1.000 1.000 35 1.0000 144 9A Crenshaws 1.000000 1.000 1.000 35 1.0000 145 9A Melons honeydew 1.000000 1.000 1.000 37 1.0000 146 9A Melons persian 1.000000 1.000 1.000 35 1.0000 147 9A Watermelon 1.000000 1.000 1.000 38 1.0000 148 9B Cucumbers 1.000000 1.000 1.000 34 1.0000 149 9B Pumpkin 1.000000 1.000 1.000 39 1.0000 150 9B Squash summer 1.000000 1.000 1.000 41 1.0000 151 9B Squash winter 1.000000 1.000 1.000 40 1.0000 152 9B Bitter melon 1.000000 1.000 1.000 35 1.0000 154 8 Eggplant 1.000000 1.000 1.000 29 1.0000 155 8 Peppers sweet( garden) 1.000000 1.000 1.000 31 1.0000 156 8 Peppers chilli incl jalapeno 1.000000 1.000 1.000 30 1.0000 157 8 Peppers other 1.000000 1.000 1.000 30 1.0000 158 8 Pimientos 1.000000 1.000 1.000 30 1.0000 159 8 Tomatoes whole 11 Uncooked 1.000000 1.000 1.000 33 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 33 1.0000 13 Baked 1.000000 1.000 1.000 33 1.0000 14 Boiled 1.000000 1.000 1.000 33 1.0000 15 Fried 1.000000 1.000 1.000 33 1.0000 Attachment 7. Acute Dietary Exposure Analysis: Excluding Apples 117 31 Canned: NFS 1.000000 1.000 1.000 32 1.0000 32 Canned: Cooked 1.000000 1.000 1.000 32 1.0000 33 Canned: Baked 1.000000 1.000 1.000 32 1.0000 34 Canned: Boiled 1.000000 1.000 1.000 32 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 32 1.0000 160 8 Tomatoes juice 1.000000 0.540 1.000 32 1.0000 161 8 Tomatoes puree 1.000000 0.650 1.000 32 1.0000 162 8 Tomatoes paste 1.000000 0.650 1.000 32 1.0000 163 8 Tomatoes catsup 1.000000 0.650 1.000 32 1.0000 165 2 Beets garden tops( greens) 1.000000 1.000 1.000 8 1.0000 166 4B Celery 1.000000 1.000 1.000 11 1.0000 168 5A Broccoli 1.000000 1.000 1.000 17 1.0000 169 5A Brussels sprouts 1.000000 1.000 1.000 18 1.0000 170 5A Cabbage green and red 11 Uncooked 1.000000 0.250 1.000 19 1.0000 12 Cooked: NFS 1.000000 0.025 1.000 19 1.0000 13 Baked 1.000000 0.025 1.000 19 1.0000 14 Boiled 1.000000 0.025 1.000 19 1.0000 15 Fried 1.000000 0.025 1.000 19 1.0000 31 Canned: NFS 1.000000 0.250 1.000 19 1.0000 32 Canned: Cooked 1.000000 0.025 1.000 19 1.0000 51 Cured: NFS (smoked/ p 1.000000 0.025 1.000 19 1.0000 171 5A Cauliflower 1.000000 1.000 1.000 20 1.0000 172 5B Collards 1.000000 1.000 1.000 21 1.0000 174 5B Kale 1.000000 1.000 1.000 22 1.0000 175 5A Kohlrabi 1.000000 1.000 1.000 23 1.0000 176 4A Lettuce leafy varieties 1.000000 1.000 1.000 15 1.0000 177 4A Dandelion greens 1.000000 1.000 1.000 12 1.0000 178 4A Endive curley and escarole 1.000000 1.000 1.000 15 1.0000 182 4A Lettuce unspecified 1.000000 1.000 1.000 14 1.0000 183 5B Mustard greens 1.000000 1.000 1.000 22 1.0000 184 4A Parsley 1.000000 1.000 1.000 12 1.0000 185 4B Rhubarb 1.000000 1.000 1.000 16 1.0000 186 4A Spinach 11 Uncooked 1.000000 1.000 1.000 12 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 12 1.0000 13 Baked 0.000000 1.000 1.000 14 Boiled 1.000000 1.000 1.000 12 1.0000 31 Canned: NFS 1.000000 1.000 1.000 13 1.0000 32 Canned: Cooked 1.000000 1.000 1.000 13 1.0000 Attachment 7. Acute Dietary Exposure Analysis: Excluding Apples 118 34 Canned: Boiled 1.000000 1.000 1.000 13 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 12 1.0000 44 Frozen: Boiled 1.000000 1.000 1.000 12 1.0000 187 4B Swiss chard 1.000000 1.000 1.000 16 1.0000 188 2 Turnips tops 1.000000 1.000 1.000 10 1.0000 192 4A Lettuce head varieties 1.000000 1.000 1.000 14 1.0000 195 O Grapes leaves 1.000000 1.000 1.000 77 1.0000 197 1AB Beets garden roots 1.000000 1.000 1.000 1 1.0000 198 1AB Carrots 1.000000 1.000 1.000 2 1.0000 207 1C Potatoes/ white whole 11 Uncooked 1.000000 1.000 1.000 4 1.0000 12 Cooked: NFS 1.000000 0.040 1.000 4 1.0000 13 Baked 1.000000 1.200 1.000 4 1.0000 14 Boiled 1.000000 2.500 1.000 4 1.0000 15 Fried 1.000000 0.040 1.000 4 1.0000 31 Canned: NFS 1.000000 1.000 1.000 4 1.0000 208 1C Potatoes/ white unspecified 1.000000 1.000 1.000 4 1.0000 209 1C Potatoes/ white peeled 11 Uncooked 0.000000 1.000 1.000 12 Cooked: NFS 1.000000 1.000 1.000 4 1.0000 13 Baked 1.000000 1.200 1.000 4 1.0000 14 Boiled 1.000000 2.500 1.000 4 1.0000 15 Fried 1.000000 0.040 1.000 4 1.0000 31 Canned: NFS 0.000000 1.000 1.000 32 Canned: Cooked 1.000000 1.000 1.000 4 1.0000 34 Canned: Boiled 1.000000 2.500 1.000 4 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 4 1.0000 43 Frozen: Baked 1.000000 1.200 1.000 4 1.0000 45 Frozen: Fried 1.000000 0.040 1.000 4 1.0000 210 1C Potatoes/ white dry 0.000357 0.020 1.000 211 1C Potatoes/ white peel only 13 Baked 1.000000 1.200 1.000 4 1.0000 15 Fried 1.000000 0.040 1.000 4 1.0000 212 1AB Radishes roots 1.000000 1.000 1.000 5 1.0000 213 2 Radishes tops 1.000000 1.000 1.000 9 1.0000 214 1AB Rutabagas roots 1.000000 1.000 1.000 6 1.0000 215 2 Rutabagas tops 1.000000 1.000 1.000 10 1.0000 216 1AB Salsify( oyster plant) 1.000000 1.000 1.000 3 1.0000 218 1CD Sweet potatoes (incl yams) 1.000000 1.000 1.000 7 1.0000 219 1AB Turnips roots 1.000000 1.000 1.000 6 1.0000 220 1AB Parsnips Attachment 7. Acute Dietary Exposure Analysis: Excluding Apples 119 1.000000 1.000 1.000 3 1.0000 227 6C Beans dry great northern 0.002000 1.000 1.000 228 6C Beans dry kidney 0.002000 1.000 1.000 229 6C Beans dry lima 0.002000 1.000 1.000 230 6C Beans dry navy (pea) 0.002000 1.000 1.000 231 6C Beans dry other 0.002000 1.000 1.000 232 6C Beans dry pinto 0.002000 1.000 1.000 233 6B Beans succulent lima 1.000000 1.000 1.000 26 1.0000 234 6A Beans succulent green 11 Uncooked 1.000000 1.000 1.000 24 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 24 1.0000 14 Boiled 1.000000 1.000 1.000 24 1.0000 31 Canned: NFS 1.000000 1.000 1.000 25 1.0000 32 Canned: Cooked 1.000000 1.000 1.000 25 1.0000 34 Canned: Boiled 1.000000 1.000 1.000 25 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 25 1.0000 44 Frozen: Boiled 1.000000 1.000 1.000 25 1.0000 51 Cured: NFS (smoked/ p 1.000000 1.000 1.000 25 1.0000 235 6A Beans succulent other 1.000000 1.000 1.000 25 1.0000 236 6A Beans succulent yellow/ wax 14 Boiled 1.000000 1.000 1.000 24 1.0000 32 Canned: Cooked 1.000000 1.000 1.000 25 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 25 1.0000 237 15 Corn/ pop 0.000100 1.000 1.000 238 15 Corn/ sweet 1.000000 1.000 1.000 73 1.0000 240 6C Peas (garden) dry 0.013000 0.045 1.000 241 6AB Peas (garden) green 11 Uncooked 1.000000 1.000 1.000 27 1.0000 12 Cooked: NFS 1.000000 0.150 1.000 27 1.0000 13 Baked 1.000000 0.150 1.000 27 1.0000 14 Boiled 1.000000 0.150 1.000 27 1.0000 15 Fried 1.000000 0.150 1.000 27 1.0000 31 Canned: NFS 1.000000 1.000 1.000 28 1.0000 32 Canned: Cooked 1.000000 0.150 1.000 28 1.0000 34 Canned: Boiled 1.000000 0.150 1.000 28 1.0000 42 Frozen: Cooked 1.000000 0.150 1.000 28 1.0000 44 Frozen: Boiled 1.000000 0.150 1.000 28 1.0000 45 Frozen: Fried 1.000000 0.150 1.000 28 1.0000 243 6C Lentils 0.002000 1.000 1.000 244 6C Mung beans (sprouts) 0.002000 1.000 1.000 245 O Okra 12 Cooked: NFS Attachment 7. Acute Dietary Exposure Analysis: Excluding Apples 120 1.000000 0.180 1.000 79 1.0000 14 Boiled 1.000000 0.050 1.000 79 1.0000 15 Fried 1.000000 0.180 1.000 79 1.0000 32 Canned: Cooked 1.000000 0.180 1.000 79 1.0000 42 Frozen: Cooked 1.000000 0.180 1.000 79 1.0000 44 Frozen: Boiled 1.000000 0.050 1.000 79 1.0000 249 6C Beans dry broadbeans 0.002000 1.000 1.000 250 6B Beans succulent broadbeans 1.000000 1.000 1.000 24 1.0000 251 6C Beans dry pigeon beans 0.002000 1.000 1.000 253 6 Beans unspecified 1.000000 1.000 1.000 24 1.0000 255 6A Soybeans sprouted seeds 0.000015 0.330 1.000 99 1.0000 256 O Beans dry hyacinth 0.002000 1.000 1.000 257 O Beans succulent hyacinth 1.000000 1.000 1.000 24 1.0000 258 6C Beans dry blackeye peas/ cowpea 0.002000 1.000 1.000 259 6C Beans dry garbanzo/ chick pea 0.002000 1.000 1.000 260 O Asparagus 1.000000 1.000 1.000 74 1.0000 266 15 Corn grain endosperm 0.000100 1.000 1.000 267 15 Corn grain bran 0.000100 1.000 1.000 268 15 Corn grain/ sugar/ hfcs 0.000100 1.500 1.000 270 15 Rice rough (brown) 0.074000 1.000 1.000 271 15 Rice milled (white) 0.074000 0.030 1.000 275 15 Sorghum (including milo) 0.000015 1.000 1.000 100 1.0000 276 15 Wheat rough 0.000015 1.000 1.000 100 1.0000 277 15 Wheat germ 0.000015 1.000 1.000 278 15 Wheat bran 0.000015 1.000 1.000 279 15 Wheat flour 0.000015 1.000 1.000 280 15 Millet 0.000015 1.000 1.000 100 1.0000 282 1A Sugar beet 0.000400 0.040 1.000 287 6C Guar beans 1.000000 1.000 1.000 24 1.0000 289 15 Corn grain oil 0.000100 0.250 1.000 292 O Flax seed 0.000100 1.000 1.000 293 O Peanuts oil 0.000600 0.290 1.000 297 6A Soybeans oil 0.000015 0.010 1.000 298 O Sunflower oil 0.000400 0.670 1.000 300 O Olive oil 0.077000 0.810 1.000 303 6A Soybean other 0.000015 1.000 1.000 99 1.0000 304 6A Soybeans mature seeds dry 0.000015 1.000 1.000 99 1.0000 305 6A Soybeans flour (full fat) 0.000015 1.000 1.000 306 6A Soybeans flour (low fat) 0.000015 1.000 1.000 307 6A Soybeans flour (defatted) Attachment 7. Acute Dietary Exposure Analysis: Excluding Apples 121 0.000015 1.000 1.000 315 O Grapes wine and sherry 1.000000 1.000 1.000 77 1.0000 318 D Milk nonfat solids 0.030000 1.000 1.000 86 1.0000 319 D Milk fat solids 0.030000 1.000 1.000 86 1.0000 320 D Milk sugar (lactose) 0.030000 1.000 1.000 86 1.0000 321 M Beef meat byproducts 3.675000 1.000 1.000 88 1.0000 322 M Beef other organ meats 3.675000 1.000 1.000 88 1.0000 323 M Beef dried 0.907000 1.920 1.000 86 1.0000 324 M Beef fat w/ o bones 0.368000 1.000 1.000 86 1.0000 325 M Beef kidney 3.675000 1.000 1.000 88 1.0000 326 M Beef liver 1.390000 1.000 1.000 87 1.0000 327 M Beef lean (fat/ free) w/ o bones 0.907000 1.000 1.000 86 1.0000 328 M Goat meat byproducts 3.675000 1.000 1.000 88 1.0000 329 M Goat other organ meats 3.675000 1.000 1.000 88 1.0000 330 M Goat fat w/ o bone 0.368000 1.000 1.000 86 1.0000 331 M Goat kidney 3.675000 1.000 1.000 88 1.0000 332 M Goat liver 1.390000 1.000 1.000 87 1.0000 333 M Goat lean (fat/ free) w/ o bone 0.907000 1.000 1.000 86 1.0000 336 M Sheep meat byproducts 3.675000 1.000 1.000 88 1.0000 337 M Sheep other organ meats 3.675000 1.000 1.000 88 1.0000 338 M Sheep fat w/ o bone 0.368000 1.000 1.000 86 1.0000 339 M Sheep kidney 3.675000 1.000 1.000 88 1.0000 340 M Sheep liver 1.390000 1.000 1.000 87 1.0000 341 M Sheep lean (fat free) w/ o bone 0.907000 1.000 1.000 86 1.0000 342 M Pork meat byproducts 0.260000 1.000 1.000 92 1.0000 343 M Pork other organ meats 0.260000 1.000 1.000 92 1.0000 344 M Pork fat w/ o bone 0.026000 1.000 1.000 90 1.0000 345 M Pork kidney 0.260000 1.000 1.000 92 1.0000 346 M Pork liver 0.100000 1.000 1.000 91 1.0000 347 M Pork lean (fat free) w/ o bone 0.065000 1.000 1.000 89 1.0000 349 F Fish shellfish 0.250000 1.000 1.000 378 O Bananas juice 1.000000 1.000 1.000 75 1.0000 379 1A Sugar beet molasses 0.000400 0.040 1.000 380 13A Blackberries juice 1.000000 1.000 1.000 63 1.0000 383 5B Cabbage savoy 12 Cooked: NFS 1.000000 0.025 1.000 19 1.0000 384 4B Celery juice 1.000000 1.000 1.000 11 1.0000 388 15 Corn grain/ sugar molasses 0.000100 1.500 1.000 389 O Cranberries juice concentrate 1.000000 3.300 1.000 76 1.0000 392 O Grapes juice concentrate 1.000000 3.000 1.000 78 1.0000 Attachment 7. Acute Dietary Exposure Analysis: Excluding Apples 122 398 D Milk based water 0.030000 1.000 1.000 86 1.0000 402 12 Peaches juice 1.000000 1.000 1.000 61 1.0000 403 O Peanuts butter 0.000600 1.890 1.000 404 11 Pears juice 1.000000 0.370 1.000 52 1.0000 405 6B Peas succulent/ blackeye/ cowpea 12 Cooked: NFS 1.000000 0.150 1.000 27 1.0000 14 Boiled 1.000000 0.150 1.000 27 1.0000 32 Canned: Cooked 1.000000 0.150 1.000 28 1.0000 42 Frozen: Cooked 1.000000 0.150 1.000 28 1.0000 406 O Pineapples juice concentrate 1.000000 2.000 1.000 82 0.0250 95 0.4750 97 0.5000 407 1AB Radishes japanese (daiken) 1.000000 1.000 1.000 5 1.0000 408 15 Rice bran 0.074000 0.400 1.000 410 12 Apricot juice 1.000000 1.000 1.000 55 1.0000 413 6A Snowpeas 11 Uncooked 1.000000 1.000 1.000 27 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 27 1.0000 14 Boiled 1.000000 1.000 1.000 27 1.0000 15 Fried 1.000000 1.000 1.000 27 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 28 1.0000 415 9B Squash spaghetti 1.000000 1.000 1.000 40 1.0000 416 O Strawberries juice 1.000000 1.000 1.000 84 1.0000 417 O Sunflower seeds 1.000000 1.000 1.000 85 1.0000 420 10 Tangerines juice concentrate 1.000000 4.080 1.000 46 1.0000 423 8 Tomatoes dried 1.000000 0.520 1.000 32 1.0000 424 M Veal fat w/ o bones 0.368000 1.000 1.000 86 1.0000 425 M Veal lean (fat free) w/ o bones 0.907000 1.000 1.000 86 1.0000 426 M Veal kidney 3.675000 1.000 1.000 88 1.0000 427 M Veal liver 1.390000 1.000 1.000 87 1.0000 428 M Veal other organ meats 3.675000 1.000 1.000 88 1.0000 429 M Veal dried 0.907000 1.920 1.000 86 1.0000 430 M Veal meat byproducts 3.675000 1.000 1.000 88 1.0000 431 14 Walnut oil 0.005400 1.000 1.000 436 9A Watermelon juice 1.000000 1.000 1.000 38 1.0000 437 15 Wheat germ oil 0.000015 1.000 1.000 439 9B Wintermelon 1.000000 1.000 1.000 35 1.0000 441 10 Grapefruit juice concentrate 1.000000 4.580 1.000 43 1.0000 442 10 Lemons juice concentrate 1.000000 6.330 1.000 44 1.0000 443 10 Limes juice concentrate 1.000000 3.330 1.000 46 1.0000 448 10 Grapefruit peel 1.000000 1.000 1.000 42 1.0000 480 O Plantains green 1.000000 1.000 1.000 75 1.0000 Attachment 7. Acute Dietary Exposure Analysis: Excluding Apples 123 481 O Plantains dried 1.000000 3.900 1.000 75 1.0000 940 O Peanuts hulled 0.000600 1.000 1.000 Attachment 7. Acute Dietary Exposure Analysis: Excluding Apples 124 Results U. S. Environmental Protection Agency Ver. 7.76 DEEM ACUTE Analysis for CARBARYL (1989 92 data) Residue file: $$$ 10carbarylfinal9 no apples. RS7 Adjustment factor #2 NOT used. Analysis Date: 04 04 2002/ 16: 22: 55 Residue file dated: 04 04 2002/ 15: 38: 36/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: "" ===============================================================================

Summary calculations (per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD

U. S. Population: 0.000456 4.56 0.001246 12.46 0.004943 49.43 All infants: 0.000544 5.44 0.003111 31.11 0.011784 117.84 Nursing infants (< 1 yr old): 0.000209 2.09 0.000780 7.80 0.007620 76.20 Non nursing infants (< 1 yr old): 0.000774 7.74 0.003644 36.44 0.012798 127.98 Children 1 6 yrs: 0.001205 12.05 0.002248 22.48 0.008201 82.01 Children 7 12 yrs: 0.000672 6.72 0.001351 13.51 0.006867 68.67 Females 13+ (preg/ not nursing): 0.000410 4.10 0.000788 7.88 0.004787 47.87 Females 13+ (nursing): 0.000385 3.85 0.001176 11.76 0.007275 72.75 Females 13 19 (not preg or nursing): 0.000320 3.20 0.000778 7.78 0.003965 39.65 Females 20+ (not preg or nursing): 0.000276 2.76 0.000901 9.01 0.004158 41.58 Females 13 50 yrs: 0.000298 2.98 0.000868 8.68 0.003890 38.90 Males 13 19 yrs: 0.000410 4.10 0.000819 8.19 0.003014 30.14 Males 20+ yrs: 0.000298 2.98 0.000848 8.48 0.003575 35.75 Seniors 55+: 0.000281 2.81 0.000963 9.63 0.005094 50.94 Attachment 8 Acute Dietary Exposure Analysis: Market Basket Survey: All Commodities 125 Residue File U. S. Environmental Protection Agency Ver. 7.76 DEEM Acute analysis for CARBARYL Residue file name: C:\$ MyFiles\ Carbaryl\ Rdf files\$$$ 10carbarylfinal9 market basket. RS7 Analysis Date 04 15 2002 Residue file dated: 04 04 2002/ 17: 32: 06/ 8 Reference dose (aRfD) = 0.01 mg/ kg bw/ day

RDL indices and parameters for Monte Carlo Analysis: Index Dist Parameter #1 Param #2 Param #3 Comment # Code

1 6 Gardenbeet. rdf 2 6 Carrot. rdf 3 6 chic hors parsnip salsify. rdf 4 6 Potato. rdf 5 6 radishes. rdf 6 6 Turnip. rdf 7 6 sweetpotato. rdf 8 6 topsgardenbeet. rdf 9 6 topsradish. rdf 10 6 Topsturnip. rdf 11 6 celery. rdf 12 6 spinach. rdf 13 6 cannedspinach. rdf 14 6 zmarklettuce. rdf 15 6 lettuceleaf. rdf 16 6 rhubarb. rdf 17 6 zmarkbroccoli. rdf 18 6 brusselssprouts. rdf 19 6 cabbage. rdf 20 6 cauliflower. rdf 21 6 collards. rdf 22 6 mustards. rdf 23 6 kohrabi. rdf 24 6 beanssucculentfresh. rdf 25 6 beanssucculentprocessed. rdf 26 6 beanslima. rdf 27 6 Peasfresh. rdf 28 6 Peasprocessed. rdf 29 6 alleggplant. rdf 30 6 peppersnonbell. rdf 31 6 allsweetpepper. rdf 32 6 tomatoesPB. rdf 33 6 zmarktomato. rdf 34 6 allcucumber. rdf 35 6 melon. rdf 36 6 cantaloupe. rdf 37 6 honeydew. rdf 38 6 allwatermelon. rdf 39 6 pumpkin. rdf 40 6 wintersquash. rdf 41 6 allsummersquash. rdf 42 6 citrus. rdf 43 6 grapefruitjuice. rdf 44 6 lemonjuice. rdf 45 6 zmarkorange. rdf 46 6 limejuice. rdf 47 6 orangejuice. rdf 48 6 zmarkapple. rdf 49 6 apple. rdf 50 6 applejuice. rdf 51 6 peardecomp. rdf 52 6 pear. rdf 53 6 quince. rdf 54 6 crabapple. rdf 55 6 apricot. rdf 56 6 Apricotdecomp. rdf 57 6 allsweetcherries. rdf 58 6 alltartcherries. rdf 59 6 nectarine. rdf 60 6 zmarkpeach. rdf 61 6 Peach. rdf 62 6 plum2. rdf 63 6 blackberries. rdf 64 6 allblueberry. rdf Attachment 8 Acute Dietary Exposure Analysis: Market Basket Survey: All Commodities 126 65 6 boysenberry. rdf 66 6 currant. rdf 67 6 allraspberries. rdf 68 6 almonds. rdf 69 6 chestnut. rdf 70 6 filbert. rdf 71 6 pecan. rdf 72 6 walnut. rdf 73 6 corn. rdf 74 6 allasparagus. rdf 75 6 zmarkbanana. rdf 76 6 allcranberry. rdf 77 6 zmarkgrape. rdf 78 6 grapejuice. rdf 79 6 okra. rdf 80 6 olives. rdf 81 6 pineappledecomp. rdf 82 6 pineapplemexico. rdf 83 6 pistachio. rdf 84 6 allstrawberry. rdf 85 6 sunflower. rdf 86 6 milk2. rdf 87 6 ruminantliver2. rdf 88 6 ruminantkidney2. rdf 89 6 swinemeat2. rdf 90 6 swinefat2. rdf 91 6 swineliver2. rdf 92 6 swinekidney2. rdf 93 6 poultry. rdf 94 6 eggs. rdf 95 6 pineappleother. rdf 96 6 Plumdecomp. rdf 97 6 pineappledomestic. rdf 98 6 zmarkapricot. rdf 99 6 zmarkcauliflower. rdf 100 6 zmarkcitrus. rdf 101 6 zmarkgrapefruit. rdf 102 6 zmarkleaflettuce. rdf 103 6 zmarklemon. rdf 104 6 zmarknectarine. rdf 105 6 zmarkpear. rdf 106 6 zmarkplum. rdf 107 6 zmarkquincecrabapp. rdf 108 6 appledried. rdf 109 6 soybean. rdf 110 6 wheat. rdf Food Crop Food Def Res Adj. Factors  RDL Indices and Ratios

Code Grp Name (ppm) #1 #2 I# 1 Ratio# 1 I# 2 Ratio# 2 I# 3 Ratio# 3

1 13A Blackberries 1.000000 1.000 1.000 63 1.0000 2 13A Boysenberries 1.000000 1.000 1.000 65 1.0000 3 13A Dewberries 1.000000 1.000 1.000 65 1.0000 4 13A Loganberries 1.000000 1.000 1.000 65 1.0000 5 13A Raspberries 1.000000 1.000 1.000 67 1.0000 6 13A Youngberries 1.000000 1.000 1.000 65 1.0000 7 13B Blueberries 1.000000 1.000 1.000 64 1.0000 8 O Cranberries 1.000000 1.000 1.000 76 1.0000 9 O Cranberries juice 1.000000 1.100 1.000 76 1.0000 10 13B Currants 1.000000 1.000 1.000 66 1.0000 11 13B Elderberries 1.000000 1.000 1.000 66 1.0000 12 13B Gooseberries 1.000000 1.000 1.000 66 1.0000 13 O Grapes 1.000000 1.000 1.000 77 1.0000 14 O Grapes raisins 11 Uncooked Attachment 8 Acute Dietary Exposure Analysis: Market Basket Survey: All Commodities 127 1.000000 2.170 1.000 77 1.0000 12 Cooked: NFS 1.000000 1.370 1.000 77 1.0000 13 Baked 1.000000 1.370 1.000 77 1.0000 14 Boiled 1.000000 1.370 1.000 77 1.0000 18 Dried 1.000000 1.370 1.000 77 1.0000 42 Frozen: Cooked 1.000000 1.370 1.000 77 1.0000 15 O Grapes juice 1.000000 1.000 1.000 78 1.0000 16 13B Huckleberries 1.000000 1.000 1.000 66 1.0000 17 O Strawberries 1.000000 1.000 1.000 84 1.0000 20 10 Citrus citron 1.000000 1.000 1.000 100 1.0000 22 10 Grapefruit peeled fruit 11 Uncooked 1.000000 1.000 1.000 101 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 101 1.0000 14 Boiled 0.000000 1.000 1.000 31 Canned: NFS 1.000000 1.000 1.000 101 1.0000 23 10 Grapefruit juice 1.000000 1.170 1.000 43 1.0000 24 10 Kumquats 1.000000 1.000 1.000 100 1.0000 26 10 Lemons peeled fruit 11 Uncooked 1.000000 1.000 1.000 103 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 103 1.0000 31 Canned: NFS 1.000000 1.000 1.000 103 1.0000 27 10 Lemons peel 1.000000 1.190 1.000 103 1.0000 28 10 Lemons juice 1.000000 1.110 1.000 44 1.0000 30 10 Limes peeled fruit 1.000000 1.000 1.000 100 1.0000 31 10 Limes peel 1.000000 1.270 1.000 100 1.0000 32 10 Limes juice 1.000000 1.110 1.000 46 1.0000 33 10 Oranges juice concentrate 1.000000 3.700 1.000 47 1.0000 34 10 Oranges peeled fruit 11 Uncooked 1.000000 1.000 1.000 45 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 45 1.0000 31 Canned: NFS 1.000000 1.000 1.000 45 1.0000 35 10 Oranges peel 1.000000 1.270 1.000 45 1.0000 36 10 Oranges juice 1.000000 1.000 1.000 47 1.0000 37 10 Tangelos 1.000000 1.000 1.000 100 1.0000 38 10 Tangerines 11 Uncooked 1.000000 1.000 1.000 100 1.0000 31 Canned: NFS 1.000000 1.000 1.000 100 1.0000 41 Frozen: NFS 1.000000 1.000 1.000 100 1.0000 39 10 Tangerines juice 1.000000 1.280 1.000 46 1.0000 40 14 Almonds 1.000000 1.000 1.000 68 1.0000 43 14 Chestnuts 1.000000 1.000 1.000 69 1.0000 44 14 Filberts (hazelnuts) Attachment 8 Acute Dietary Exposure Analysis: Market Basket Survey: All Commodities 128 1.000000 1.000 1.000 70 1.0000 48 14 Walnuts 1.000000 1.000 1.000 72 1.0000 50 O Pistachio nuts 1.000000 1.000 1.000 83 1.0000 52 11 Apples 11 Uncooked 1.000000 1.000 1.000 48 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 48 1.0000 13 Baked 1.000000 1.000 1.000 48 1.0000 14 Boiled 1.000000 1.000 1.000 48 1.0000 15 Fried 1.000000 1.000 1.000 48 1.0000 18 Dried 0.001400 1.000 1.000 108 1.0000 31 Canned: NFS 1.000000 1.000 1.000 48 1.0000 32 Canned: Cooked 1.000000 1.000 1.000 48 1.0000 33 Canned: Baked 1.000000 1.000 1.000 48 1.0000 34 Canned: Boiled 1.000000 1.000 1.000 48 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 48 1.0000 53 11 Apples dried 1.000000 2.600 1.000 48 1.0000 54 11 Apples juice/ cider 1.000000 1.000 1.000 50 1.0000 55 11 Crabapples 1.000000 1.000 1.000 107 1.0000 56 11 Pears 11 Uncooked 1.000000 1.000 1.000 105 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 105 1.0000 13 Baked 1.000000 1.000 1.000 105 1.0000 14 Boiled 1.000000 1.000 1.000 105 1.0000 31 Canned: NFS 1.000000 1.000 1.000 105 1.0000 57 11 Pears dried 1.000000 2.600 1.000 105 1.0000 58 11 Quinces 1.000000 1.000 1.000 107 1.0000 59 12 Apricots 11 Uncooked 1.000000 1.000 1.000 98 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 98 1.0000 14 Boiled 1.000000 1.000 1.000 98 1.0000 31 Canned: NFS 1.000000 1.000 1.000 98 1.0000 34 Canned: Boiled 1.000000 1.000 1.000 98 1.0000 60 12 Apricots dried 1.000000 6.000 1.000 98 1.0000 61 12 Cherries 11 Uncooked 1.000000 1.000 1.000 57 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 58 1.0000 13 Baked 1.000000 1.000 1.000 58 1.0000 14 Boiled 1.000000 1.000 1.000 58 1.0000 31 Canned: NFS 1.000000 1.000 1.000 58 1.0000 33 Canned: Baked 1.000000 1.000 1.000 58 1.0000 41 Frozen: NFS 1.000000 1.000 1.000 58 1.0000 62 12 Cherries dried Attachment 8 Acute Dietary Exposure Analysis: Market Basket Survey: All Commodities 129 1.000000 4.000 1.000 57 1.0000 63 12 Cherries juice 1.000000 1.500 1.000 58 1.0000 64 12 Nectarines 1.000000 1.000 1.000 104 1.0000 65 12 Peaches 11 Uncooked 1.000000 1.000 1.000 60 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 60 1.0000 13 Baked 1.000000 1.000 1.000 60 1.0000 14 Boiled 1.000000 1.000 1.000 60 1.0000 31 Canned: NFS 1.000000 1.000 1.000 60 1.0000 41 Frozen: NFS 1.000000 1.000 1.000 60 1.0000 66 12 Peaches dried 1.000000 7.000 1.000 60 1.0000 67 12 Plums (damsons) 11 Uncooked 1.000000 1.000 1.000 106 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 106 1.0000 31 Canned: NFS 1.000000 1.000 1.000 106 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 106 1.0000 51 Cured: NFS (smoked/ p 1.000000 1.000 1.000 106 1.0000 68 12 Plums prunes (dried) 1.000000 0.150 1.000 106 1.0000 69 12 Plums/ prune juice 1.000000 1.400 1.000 106 1.0000 72 O Bananas 1.000000 1.000 1.000 75 1.0000 73 O Bananas dried 1.000000 3.900 1.000 75 1.0000 81 11 Loquats 1.000000 1.000 1.000 107 1.0000 82 O Olives 1.000000 1.000 1.000 80 1.0000 89 O Pineapples peeled fruit 11 Uncooked 1.000000 0.540 1.000 81 0.0250 95 0.4750 97 0.5000 12 Cooked: NFS 1.000000 0.540 1.000 81 0.0250 95 0.4750 97 0.5000 13 Baked 1.000000 0.540 1.000 81 0.0250 95 0.4750 97 0.5000 14 Boiled 1.000000 0.540 1.000 81 0.0250 95 0.4750 97 0.5000 31 Canned: NFS 1.000000 0.540 1.000 82 0.0250 95 0.4750 97 0.5000 33 Canned: Baked 1.000000 0.540 1.000 82 0.0250 95 0.4750 97 0.5000 41 Frozen: NFS 1.000000 0.540 1.000 82 0.0250 95 0.4750 97 0.5000 90 O Pineapples dried 1.000000 5.000 1.000 82 0.0250 95 0.4750 97 0.5000 91 O Pineapples juice 1.000000 0.540 1.000 82 0.0250 95 0.4750 97 0.5000 94 O Plantains ripe 1.000000 1.000 1.000 75 1.0000 123 19A Dill 0.004000 1.000 1.000 126 1AB Horseradish 1.000000 1.000 1.000 3 1.0000 139 8 Paprika 1.000000 1.000 1.000 30 1.0000 141 9A Melons cantaloupes juice 1.000000 1.000 1.000 36 1.0000 142 9A Melons cantaloupes pulp 1.000000 1.000 1.000 36 1.0000 143 9A Casabas 1.000000 1.000 1.000 35 1.0000 144 9A Crenshaws 1.000000 1.000 1.000 35 1.0000 Attachment 8 Acute Dietary Exposure Analysis: Market Basket Survey: All Commodities 130 145 9A Melons honeydew 1.000000 1.000 1.000 37 1.0000 146 9A Melons persian 1.000000 1.000 1.000 35 1.0000 147 9A Watermelon 1.000000 1.000 1.000 38 1.0000 148 9B Cucumbers 1.000000 1.000 1.000 34 1.0000 149 9B Pumpkin 1.000000 1.000 1.000 39 1.0000 150 9B Squash summer 1.000000 1.000 1.000 41 1.0000 151 9B Squash winter 1.000000 1.000 1.000 40 1.0000 152 9B Bitter melon 1.000000 1.000 1.000 35 1.0000 154 8 Eggplant 1.000000 1.000 1.000 29 1.0000 155 8 Peppers sweet( garden) 1.000000 1.000 1.000 31 1.0000 156 8 Peppers chilli incl jalapeno 1.000000 1.000 1.000 30 1.0000 157 8 Peppers other 1.000000 1.000 1.000 30 1.0000 158 8 Pimientos 1.000000 1.000 1.000 30 1.0000 159 8 Tomatoes whole 11 Uncooked 1.000000 1.000 1.000 33 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 33 1.0000 13 Baked 1.000000 1.000 1.000 33 1.0000 14 Boiled 1.000000 1.000 1.000 33 1.0000 15 Fried 1.000000 1.000 1.000 33 1.0000 31 Canned: NFS 1.000000 1.000 1.000 33 1.0000 32 Canned: Cooked 1.000000 1.000 1.000 33 1.0000 33 Canned: Baked 1.000000 1.000 1.000 33 1.0000 34 Canned: Boiled 1.000000 1.000 1.000 33 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 33 1.0000 160 8 Tomatoes juice 1.000000 0.540 1.000 33 1.0000 161 8 Tomatoes puree 1.000000 0.650 1.000 33 1.0000 162 8 Tomatoes paste 1.000000 0.650 1.000 33 1.0000 163 8 Tomatoes catsup 1.000000 0.650 1.000 33 1.0000 165 2 Beets garden tops( greens) 1.000000 1.000 1.000 8 1.0000 166 4B Celery 1.000000 1.000 1.000 11 1.0000 168 5A Broccoli 1.000000 1.000 1.000 17 1.0000 169 5A Brussels sprouts 14 Boiled 1.000000 0.025 1.000 18 1.0000 42 Frozen: Cooked 1.000000 0.025 1.000 18 1.0000 170 5A Cabbage green and red 11 Uncooked 1.000000 0.250 1.000 19 1.0000 12 Cooked: NFS 1.000000 0.025 1.000 19 1.0000 13 Baked 1.000000 0.025 1.000 19 1.0000 14 Boiled 1.000000 0.025 1.000 19 1.0000 15 Fried 1.000000 0.025 1.000 19 1.0000 31 Canned: NFS Attachment 8 Acute Dietary Exposure Analysis: Market Basket Survey: All Commodities 131 1.000000 0.250 1.000 19 1.0000 32 Canned: Cooked 1.000000 0.025 1.000 19 1.0000 51 Cured: NFS (smoked/ p 1.000000 0.250 1.000 19 1.0000 171 5A Cauliflower 1.000000 1.000 1.000 99 1.0000 172 5B Collards 1.000000 1.000 1.000 21 1.0000 174 5B Kale 1.000000 1.000 1.000 22 1.0000 175 5A Kohlrabi 14 Boiled 1.000000 0.025 1.000 23 1.0000 176 4A Lettuce leafy varieties 1.000000 1.000 1.000 102 1.0000 177 4A Dandelion greens 1.000000 1.000 1.000 12 1.0000 178 4A Endive curley and escarole 1.000000 1.000 1.000 15 1.0000 182 4A Lettuce unspecified 1.000000 1.000 1.000 102 1.0000 183 5B Mustard greens 1.000000 1.000 1.000 22 1.0000 184 4A Parsley 1.000000 1.000 1.000 12 1.0000 185 4B Rhubarb 1.000000 1.000 1.000 16 1.0000 186 4A Spinach 11 Uncooked 1.000000 1.000 1.000 12 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 12 1.0000 13 Baked 0.000000 1.000 1.000 14 Boiled 1.000000 1.000 1.000 12 1.0000 31 Canned: NFS 1.000000 1.000 1.000 13 1.0000 32 Canned: Cooked 1.000000 1.000 1.000 13 1.0000 34 Canned: Boiled 1.000000 1.000 1.000 13 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 12 1.0000 44 Frozen: Boiled 1.000000 1.000 1.000 12 1.0000 187 4B Swiss chard 1.000000 1.000 1.000 16 1.0000 188 2 Turnips tops 1.000000 1.000 1.000 10 1.0000 192 4A Lettuce head varieties 1.000000 1.000 1.000 14 1.0000 195 O Grapes leaves 1.000000 1.000 1.000 77 1.0000 197 1AB Beets garden roots 1.000000 1.000 1.000 1 1.0000 198 1AB Carrots 1.000000 1.000 1.000 2 1.0000 207 1C Potatoes/ white whole 11 Uncooked 1.000000 1.000 1.000 4 1.0000 12 Cooked: NFS 1.000000 0.040 1.000 4 1.0000 13 Baked 1.000000 1.200 1.000 4 1.0000 14 Boiled 1.000000 2.500 1.000 4 1.0000 15 Fried 1.000000 0.040 1.000 4 1.0000 31 Canned: NFS 1.000000 1.000 1.000 4 1.0000 208 1C Potatoes/ white unspecified 1.000000 1.000 1.000 4 1.0000 209 1C Potatoes/ white peeled 11 Uncooked 0.000000 1.000 1.000 12 Cooked: NFS Attachment 8 Acute Dietary Exposure Analysis: Market Basket Survey: All Commodities 132 1.000000 1.000 1.000 4 1.0000 13 Baked 1.000000 1.200 1.000 4 1.0000 14 Boiled 1.000000 2.500 1.000 4 1.0000 15 Fried 1.000000 0.040 1.000 4 1.0000 31 Canned: NFS 0.000000 1.000 1.000 32 Canned: Cooked 1.000000 1.000 1.000 4 1.0000 34 Canned: Boiled 1.000000 2.500 1.000 4 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 4 1.0000 43 Frozen: Baked 1.000000 1.200 1.000 4 1.0000 45 Frozen: Fried 1.000000 0.040 1.000 4 1.0000 210 1C Potatoes/ white dry 0.000357 0.020 1.000 211 1C Potatoes/ white peel only 13 Baked 1.000000 1.200 1.000 4 1.0000 15 Fried 1.000000 0.040 1.000 4 1.0000 212 1AB Radishes roots 1.000000 1.000 1.000 5 1.0000 213 2 Radishes tops 1.000000 1.000 1.000 9 1.0000 214 1AB Rutabagas roots 1.000000 1.000 1.000 6 1.0000 215 2 Rutabagas tops 1.000000 1.000 1.000 10 1.0000 216 1AB Salsify( oyster plant) 1.000000 1.000 1.000 3 1.0000 218 1CD Sweet potatoes (incl yams) 1.000000 1.000 1.000 7 1.0000 219 1AB Turnips roots 1.000000 1.000 1.000 6 1.0000 220 1AB Parsnips 1.000000 1.000 1.000 3 1.0000 227 6C Beans dry great northern 0.002000 1.000 1.000 228 6C Beans dry kidney 0.002000 1.000 1.000 229 6C Beans dry lima 0.002000 1.000 1.000 230 6C Beans dry navy (pea) 0.002000 1.000 1.000 231 6C Beans dry other 0.002000 1.000 1.000 232 6C Beans dry pinto 0.002000 1.000 1.000 233 6B Beans succulent lima 1.000000 1.000 1.000 26 1.0000 234 6A Beans succulent green 11 Uncooked 1.000000 1.000 1.000 24 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 24 1.0000 14 Boiled 1.000000 1.000 1.000 24 1.0000 31 Canned: NFS 1.000000 1.000 1.000 25 1.0000 32 Canned: Cooked 1.000000 1.000 1.000 25 1.0000 34 Canned: Boiled 1.000000 1.000 1.000 25 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 25 1.0000 44 Frozen: Boiled 1.000000 1.000 1.000 25 1.0000 51 Cured: NFS (smoked/ p 1.000000 1.000 1.000 25 1.0000 235 6A Beans succulent other 1.000000 1.000 1.000 25 1.0000 236 6A Beans succulent yellow/ wax Attachment 8 Acute Dietary Exposure Analysis: Market Basket Survey: All Commodities 133 14 Boiled 1.000000 1.000 1.000 24 1.0000 32 Canned: Cooked 1.000000 1.000 1.000 25 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 25 1.0000 237 15 Corn/ pop 0.000100 1.000 1.000 238 15 Corn/ sweet 1.000000 1.000 1.000 73 1.0000 240 6C Peas (garden) dry 0.013000 1.000 1.000 241 6AB Peas (garden) green 11 Uncooked 1.000000 1.000 1.000 27 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 27 1.0000 13 Baked 1.000000 1.000 1.000 27 1.0000 14 Boiled 1.000000 1.000 1.000 27 1.0000 15 Fried 1.000000 1.000 1.000 27 1.0000 31 Canned: NFS 1.000000 1.000 1.000 28 1.0000 32 Canned: Cooked 1.000000 1.000 1.000 28 1.0000 34 Canned: Boiled 1.000000 1.000 1.000 28 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 28 1.0000 44 Frozen: Boiled 1.000000 1.000 1.000 28 1.0000 45 Frozen: Fried 1.000000 1.000 1.000 28 1.0000 243 6C Lentils 0.002000 1.000 1.000 244 6C Mung beans (sprouts) 0.002000 1.000 1.000 245 O Okra 12 Cooked: NFS 1.000000 0.180 1.000 79 1.0000 14 Boiled 1.000000 0.050 1.000 79 1.0000 15 Fried 1.000000 0.180 1.000 79 1.0000 32 Canned: Cooked 1.000000 0.180 1.000 79 1.0000 42 Frozen: Cooked 1.000000 0.180 1.000 79 1.0000 44 Frozen: Boiled 1.000000 0.050 1.000 79 1.0000 249 6C Beans dry broadbeans 0.002000 1.000 1.000 250 6B Beans succulent broadbeans 1.000000 1.000 1.000 24 1.0000 251 6C Beans dry pigeon beans 0.002000 1.000 1.000 253 6 Beans unspecified 1.000000 1.000 1.000 24 1.0000 255 6A Soybeans sprouted seeds 0.000015 0.330 1.000 109 1.0000 256 O Beans dry hyacinth 0.002000 1.000 1.000 257 O Beans succulent hyacinth 1.000000 1.000 1.000 24 1.0000 258 6C Beans dry blackeye peas/ cowpea 0.002000 1.000 1.000 259 6C Beans dry garbanzo/ chick pea 0.002000 1.000 1.000 260 O Asparagus 1.000000 1.000 1.000 74 1.0000 266 15 Corn grain endosperm 0.000100 1.000 1.000 267 15 Corn grain bran 0.000100 1.000 1.000 268 15 Corn grain/ sugar/ hfcs 0.000100 1.500 1.000 Attachment 8 Acute Dietary Exposure Analysis: Market Basket Survey: All Commodities 134 270 15 Rice rough (brown) 0.074000 1.000 1.000 271 15 Rice milled (white) 0.074000 0.030 1.000 275 15 Sorghum (including milo) 0.000015 1.000 1.000 110 1.0000 276 15 Wheat rough 0.000015 1.000 1.000 110 1.0000 277 15 Wheat germ 0.000015 0.650 1.000 278 15 Wheat bran 0.000015 1.000 1.000 279 15 Wheat flour 0.000015 0.100 1.000 280 15 Millet 0.000015 1.000 1.000 110 1.0000 282 1A Sugar beet 0.000400 0.040 1.000 287 6C Guar beans 1.000000 1.000 1.000 24 1.0000 289 15 Corn grain oil 0.000100 0.250 1.000 292 O Flax seed 0.000100 1.000 1.000 293 O Peanuts oil 0.000600 0.290 1.000 297 6A Soybeans oil 0.000015 0.005 1.000 298 O Sunflower oil 0.000400 0.030 1.000 300 O Olive oil 0.077000 0.810 1.000 303 6A Soybean other 0.000015 1.000 1.000 109 1.0000 304 6A Soybeans mature seeds dry 0.000015 1.000 1.000 109 1.0000 305 6A Soybeans flour (full fat) 0.000015 1.000 1.000 306 6A Soybeans flour (low fat) 0.000015 1.000 1.000 307 6A Soybeans flour (defatted) 0.000015 1.000 1.000 315 O Grapes wine and sherry 1.000000 1.000 1.000 77 1.0000 318 D Milk nonfat solids 0.030000 1.000 1.000 86 1.0000 319 D Milk fat solids 0.030000 1.000 1.000 86 1.0000 320 D Milk sugar (lactose) 0.030000 1.000 1.000 86 1.0000 321 M Beef meat byproducts 3.675000 1.000 1.000 88 1.0000 322 M Beef other organ meats 3.675000 1.000 1.000 88 1.0000 323 M Beef dried 0.907000 1.920 1.000 86 1.0000 324 M Beef fat w/ o bones 0.368000 1.000 1.000 86 1.0000 325 M Beef kidney 3.675000 1.000 1.000 88 1.0000 326 M Beef liver 1.390000 1.000 1.000 87 1.0000 327 M Beef lean (fat/ free) w/ o bones 0.907000 1.000 1.000 86 1.0000 328 M Goat meat byproducts 3.675000 1.000 1.000 88 1.0000 329 M Goat other organ meats 3.675000 1.000 1.000 88 1.0000 330 M Goat fat w/ o bone 0.368000 1.000 1.000 86 1.0000 331 M Goat kidney 3.675000 1.000 1.000 88 1.0000 332 M Goat liver 1.390000 1.000 1.000 87 1.0000 333 M Goat lean (fat/ free) w/ o bone 0.907000 1.000 1.000 86 1.0000 336 M Sheep meat byproducts 3.675000 1.000 1.000 88 1.0000 Attachment 8 Acute Dietary Exposure Analysis: Market Basket Survey: All Commodities 135 337 M Sheep other organ meats 3.675000 1.000 1.000 88 1.0000 338 M Sheep fat w/ o bone 0.368000 1.000 1.000 86 1.0000 339 M Sheep kidney 3.675000 1.000 1.000 88 1.0000 340 M Sheep liver 1.390000 1.000 1.000 87 1.0000 341 M Sheep lean (fat free) w/ o bone 0.907000 1.000 1.000 86 1.0000 342 M Pork meat byproducts 0.260000 1.000 1.000 92 1.0000 343 M Pork other organ meats 0.260000 1.000 1.000 92 1.0000 344 M Pork fat w/ o bone 0.026000 1.000 1.000 90 1.0000 345 M Pork kidney 0.260000 1.000 1.000 92 1.0000 346 M Pork liver 0.100000 1.000 1.000 91 1.0000 347 M Pork lean (fat free) w/ o bone 0.065000 1.000 1.000 89 1.0000 349 F Fish shellfish 0.250000 1.000 1.000 377 11 Apples juice concentrate 1.000000 3.000 1.000 50 1.0000 378 O Bananas juice 1.000000 1.000 1.000 75 1.0000 379 1A Sugar beet molasses 0.000400 0.040 1.000 380 13A Blackberries juice 1.000000 1.000 1.000 63 1.0000 383 5B Cabbage savoy 12 Cooked: NFS 1.000000 0.025 1.000 19 1.0000 384 4B Celery juice 1.000000 1.000 1.000 11 1.0000 388 15 Corn grain/ sugar molasses 0.000100 1.500 1.000 389 O Cranberries juice concentrate 1.000000 3.300 1.000 76 1.0000 392 O Grapes juice concentrate 1.000000 3.000 1.000 78 1.0000 398 D Milk based water 0.030000 1.000 1.000 86 1.0000 402 12 Peaches juice 1.000000 1.000 1.000 60 1.0000 403 O Peanuts butter 0.000600 1.890 1.000 404 11 Pears juice 1.000000 0.370 1.000 105 1.0000 405 6B Peas succulent/ blackeye/ cowpea 12 Cooked: NFS 1.000000 1.000 1.000 27 1.0000 14 Boiled 1.000000 1.000 1.000 27 1.0000 32 Canned: Cooked 1.000000 1.000 1.000 28 1.0000 42 Frozen: Cooked 1.000000 1.000 1.000 28 1.0000 406 O Pineapples juice concentrate 1.000000 2.000 1.000 82 0.0250 95 0.4750 97 0.5000 407 1AB Radishes japanese (daiken) 1.000000 1.000 1.000 5 1.0000 408 15 Rice bran 0.074000 0.400 1.000 410 12 Apricot juice 1.000000 1.000 1.000 98 1.0000 413 6A Snowpeas 11 Uncooked 1.000000 1.000 1.000 27 1.0000 12 Cooked: NFS 1.000000 1.000 1.000 27 1.0000 14 Boiled 1.000000 1.000 1.000 27 1.0000 15 Fried 1.000000 1.000 1.000 27 1.0000 42 Frozen: Cooked Attachment 8 Acute Dietary Exposure Analysis: Market Basket Survey: All Commodities 136 1.000000 1.000 1.000 28 1.0000 415 9B Squash spaghetti 1.000000 1.000 1.000 40 1.0000 416 O Strawberries juice 1.000000 1.000 1.000 84 1.0000 417 O Sunflower seeds 1.000000 1.000 1.000 85 1.0000 420 10 Tangerines juice concentrate 1.000000 4.080 1.000 46 1.0000 423 8 Tomatoes dried 1.000000 0.520 1.000 33 1.0000 424 M Veal fat w/ o bones 0.368000 1.000 1.000 86 1.0000 425 M Veal lean (fat free) w/ o bones 0.907000 1.000 1.000 86 1.0000 426 M Veal kidney 3.675000 1.000 1.000 88 1.0000 427 M Veal liver 1.390000 1.000 1.000 87 1.0000 428 M Veal other organ meats 3.675000 1.000 1.000 88 1.0000 429 M Veal dried 0.907000 1.920 1.000 86 1.0000 430 M Veal meat byproducts 3.675000 1.000 1.000 88 1.0000 431 14 Walnut oil 0.005400 1.000 1.000 436 9A Watermelon juice 1.000000 1.000 1.000 38 1.0000 437 15 Wheat germ oil 0.000015 0.650 1.000 439 9B Wintermelon 1.000000 1.000 1.000 35 1.0000 441 10 Grapefruit juice concentrate 1.000000 4.580 1.000 43 1.0000 442 10 Lemons juice concentrate 1.000000 6.330 1.000 44 1.0000 443 10 Limes juice concentrate 1.000000 3.330 1.000 46 1.0000 448 10 Grapefruit peel 1.000000 1.000 1.000 101 1.0000 480 O Plantains green 1.000000 1.000 1.000 75 1.0000 481 O Plantains dried 1.000000 3.900 1.000 75 1.0000 940 O Peanuts hulled 0.000600 1.000 1.000 Attachment 8 Acute Dietary Exposure Analysis: Market Basket Survey: All Commodities 137 Results  1989  1992 Consumption Data Used U. S. Environmental Protection Agency Ver. 7.76 DEEM ACUTE Analysis for CARBARYL (1989 92 data) Residue file: $$$ 10carbarylfinal9 market basket. RS7 Adjustment factor #2 NOT used. Analysis Date: 04 08 2002/ 14: 18: 59 Residue file dated: 04 04 2002/ 17: 32: 06/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: "" ===============================================================================

Summary calculations (per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD

U. S. Population: 0.000462 4.62 0.001241 12.41 0.004623 46.23 All infants: 0.000593 5.93 0.002875 28.75 0.007272 72.72 Nursing infants (< 1 yr old): 0.000265 2.65 0.000950 9.50 0.006218 62.18 Non nursing infants (< 1 yr old): 0.000764 7.64 0.003068 30.68 0.007951 79.51 Children 1 6 yrs: 0.001241 12.41 0.002280 22.80 0.007344 73.44 Children 7 12 yrs: 0.000680 6.80 0.001345 13.45 0.006238 62.38 Females 13+ (preg/ not nursing): 0.000418 4.18 0.000825 8.25 0.004483 44.83 Females 13+ (nursing): 0.000411 4.11 0.001179 11.79 0.007629 76.29 Females 13 19 (not preg or nursing): 0.000320 3.20 0.000776 7.76 0.003523 35.23 Females 20+ (not preg or nursing): 0.000274 2.74 0.000867 8.67 0.003792 37.92 Females 13 50 yrs: 0.000299 2.99 0.000858 8.58 0.003546 35.46 Males 13 19 yrs: 0.000409 4.09 0.000815 8.15 0.002723 27.23 Males 20+ yrs: 0.000297 2.97 0.000836 8.36 0.003423 34.23 Seniors 55+: 0.000275 2.75 0.000905 9.05 0.004810 48.10 Attachment 8 Acute Dietary Exposure Analysis: Market Basket Survey: All Commodities 138 Results  1994 1998 Consumption Data U. S. Environmental Protection Agency Ver. 7.76 DEEM ACUTE Analysis for CARBARYL (1994 98 data) Residue file: $$$ 10carbarylfinal9 market basket. RS7 Adjustment factor #2 NOT used. Analysis Date: 04 08 2002/ 15: 15: 48 Residue file dated: 04 04 2002/ 17: 32: 06/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: "" ===============================================================================

Summary calculations (per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD

U. S. Population: 0.000465 4.65 0.001303 13.03 0.004865 48.65 All infants: 0.000650 6.50 0.002630 26.30 0.008091 80.91 Nursing infants (< 1 yr old): 0.000286 2.86 0.001101 11.01 0.006065 60.65 Non nursing infants (< 1 yr old): 0.000785 7.85 0.003051 30.51 0.008895 88.95 Children 1 6 yrs: 0.001348 13.48 0.002799 27.99 0.009481 94.81 Children 7 12 yrs: 0.000643 6.43 0.001214 12.14 0.004921 49.21 Females 13+ (preg/ not nursing): 0.000378 3.78 0.000853 8.53 0.005102 51.02 Females 13+ (nursing): 0.000353 3.53 0.000799 7.99 0.007064 70.64 Females 13 19 (not preg or nursing): 0.000301 3.01 0.000799 7.99 0.004039 40.39 Females 20+ (not preg or nursing): 0.000279 2.79 0.000863 8.63 0.004298 42.98 Females 13 50 yrs: 0.000298 2.98 0.000878 8.78 0.004224 42.24 Males 13 19 yrs: 0.000402 4.02 0.000867 8.67 0.004515 45.15 Males 20+ yrs: 0.000311 3.11 0.000831 8.31 0.003359 33.59 Seniors 55+: 0.000279 2.79 0.000819 8.19 0.004649 46.49 Attachment 9: Quantitative Usage Analysis (QUA)

139 Quantitative Usage Analysis for Carbaryl Case Number: 0080 PC Code: 56801 Date: July 21, 1998 Analyst: Frank Hernandez Based on available pesticide survey usage information for the years of 1987 through 1996, an annual estimate of carbaryl total domestic usage averaged approximately two and one half million pounds active ingredient (a. i.) for over one and one half million acres treated. Carbaryl is an insecticide with its largest markets in terms of total pounds active ingredient allocated to pecans (12%), apples (9%), grapes( 6%), oranges (5%), alfalfa (5%), and corn (4%). Most of the usage is in AR, CA, GA, IL, IN, MI, MS, OH, OK, and TX. Crops with a high percentage of the total U. S. planted acres treated include avocados (67%), Chinese cabbage (57%), asparagus (43%), cranberries (39%), and Brussels sprouts (33%). Crops with less than 1 percent of the crop treated include alfalfa, dry beans, canola, corn, cotton, flax, oats, pasture, green peas, safflower, sod, sorghum, soybeans, sugar cane, sunflowers, sweet corn, walnuts, wheat, and woodland. Attachment 9: Quantitative Usage Analysis (QUA) 140 Site Acres Grown (000) Acres Treated (000) % of Crop Treated LB AI Applied (000) Average Application Rate 1 States of Most Usage Wtd Avg Est Max Wtd Avg Est Max Wtd Avg Est Max lb ai/

acre/ yr #appl / yr lb ai/

A/ appl (% of total lb ai used on this site)

Alfalfa 23,949 120 263 0.50 1.10 130 365 1.1 1. 0 1.1 NE SD OK MT ND IL 77%

Almonds 429 7 16 1. 72 3. 61 16 49 2. 1 1.0 2. 1 CA 100%

Apples 572 131 175 22.92 30.59 230 282 1.8 1. 4 1.2 WA MI NY CA CT IN 77%

Asparagus 88 38 77 43.35 86.69 46 117 1.2 1. 3 0.9 MI WA 97%

Avocados 82 55 70 66.93 85.18 1 2 0.0 1. 5 0.0 Beans, Dry 1, 802 12 51 0.65 2.86 6 28 0. 5 1.0 0. 5 CA ND CO 88%

Beans, Lima, Fresh 6 1 2 12.49 29.88 1 2 1.1 1. 2 0.9 GA 100%

Beans, Snap, Fresh 81 11 17 14.12 21.03 16 23 1.4 1. 6 0.9 NC FL 84%

Beans, Snap, Proc. 228 24 36 10.39 15.83 28 43 1.2 1. 6 0.7 IL St OR 83%

Beets 12 2 3 16.87 27.45 1 2 0.5 1. 0 0.5 WI TX OR 94%

Blackberries 5 1 2 28.39 44.05 2 4 1.7 1. 0 1.7 OR 100%

Blueberries 59 13 26 22.43 44.85 26 53 2.0 1. 2 1.7 ME MI 83%

Broccoli 114 5 10 4. 43 8. 86 4 8 0. 8 1.0 0. 8 CA OR TX 88%

Brussels Sprouts 3 1 2 33.33 66.67 1 2 1.0 1. 1 0.9 Cabbage, Chinese 9 5 7 57.47 80.46 1 2 0.2 1. 1 0.2 CA 90%

Cabbage, Fresh 84 1 4 1. 78 4. 40 2 6 1. 6 1.6 1. 0 NC NY 84%

Canola 39 0 2 0.31 4.64 0 1 0.5 1. 0 0.5 MT 100%

Cantaloupes 113 8 11 7. 27 9. 39 8 13 0.9 1. 1 0.8 CA IL GA TX 83%

Carrots 107 4 6 3.67 5.75 9 23 2. 3 2.5 0. 9 WI MI MN 88%

Cauliflower 58 1 2 1.55 3.60 1 2 1.1 1. 0 1.1 OR CA WA 83%

Celery 37 1 2 2.97 6.13 2 4 1.8 1. 8 1.0 MI WI 89%

Cherries, Sweet 47 12 17 25.29 36.45 32 46 2.7 1. 4 1.9 WA MI CA 84%

Cherries, Tart 49 6 11 11.79 23.59 13 27 2.3 1. 3 1.9 MI NY 88% Attachment 9: Quantitative Usage Analysis (QUA)

Site Acres Grown (000) Acres Treated (000) % of Crop Treated LB AI Applied (000) Average Application Rate 1 States of Most Usage Wtd Avg Est Max Wtd Avg Est Max Wtd Avg Est Max lb ai/

acre/ yr #appl / yr lb ai/

A/ appl (% of total lb ai used on this site)

141 Citrus, Other 51 2 3 2. 98 5. 65 5 12 3.2 1. 8 1.8 FL 86%

Collards 11 0 1 3. 72 10.13 0 1 0.9 1. 0 0.9 NJ 88%

Corn 72,284 82 164 0.11 0.23 110 228 1.3 1. 3 1.0 MO NE MS IN GA IL 51%

Cotton 12,689 26 77 0.20 0.61 32 94 1.2 1. 1 1.1 TN MS TX CA 83%

Cranberries 29 11 24 38.97 83.65 23 48 2.0 1. 0 2.0 WI MA 95%

Cucumbers 146 20 46 14.03 31.83 23 51 1.1 1. 0 1.1 NC OH SC NY VA DE 73%

Cucumbers, Proc. 117 5 11 4. 69 9. 37 7 15 1.3 2. 2 0.6 NC MI 85%

Eggplant 119 11 25 8.87 20.59 22 54 2.0 2. 1 1.0 FL NJ TX IL OR CA 64%

Flax 188 1 2 0.46 0.91 1 2 1.1 1. 0 1.1 ND 100%

Grapefruit 194 8 11 4. 05 5. 59 18 20 2. 3 1.6 1. 4 FL TX 95%

Grapes 825 64 97 7.77 11.81 150 217 2.3 1. 7 1.4 NY CA OR PA MI AR 77%

Hay, Other 33,427 91 267 0.27 0.80 87 273 1.0 1. 2 0.8 TX SD FL NC CA LA 81%

Hazelnuts (Filberts) 27 1 3 3.90 12.18 3 8 2.5 1. 0 2.5 Lemons 63 2 4 2.77 6.55 6 14 3. 4 1.3 2. 7 CA 91%

Lettuce, Head 212 7 17 3. 08 8. 10 8 22 1.3 1. 2 1.1 CA 82%

Lots/ Farmsteads/ etc 24,815 58 152 0.23 0.61 60 174 1.0 2. 5 0.4 MA AZ FL PA TX KY 62%

Melons, Honeydew 27 5 12 19.09 43.69 4 10 0. 9 1.2 0. 7 CA 100%

Nectarines 29 4 7 12.11 24.22 15 30 4.2 1. 1 3.8 Oats/ Rye 6,133 8 18 0. 13 0. 29 6 13 0.7 1. 0 0.7 MN MS ND TX MT MI 77%

Okra 3 1 3 32.36 94.03 2 6 1.9 1. 0 1.9 TX 84%

Olives 32 3 5 9. 61 15.42 16 26 5.3 1. 0 5.3 CA 100%

Onions, Dry 157 6 18 3. 71 11.36 23 72 4.0 7. 0 0.6 MI 100%

Oranges 867 28 42 3.27 4.89 130 194 4.6 1. 3 3.4 CA FL 99% Attachment 9: Quantitative Usage Analysis (QUA)

Site Acres Grown (000) Acres Treated (000) % of Crop Treated LB AI Applied (000) Average Application Rate 1 States of Most Usage Wtd Avg Est Max Wtd Avg Est Max Wtd Avg Est Max lb ai/

acre/ yr #appl / yr lb ai/

A/ appl (% of total lb ai used on this site)

142 Other Crops 2,515 35 43 1.39 1.70 63 156 1.8 1. 3 1.4 CA MA TX NJ WA MI 75%

Pasture 86,960 27 69 0.03 0.08 25 77 0.9 1. 0 0.9 NC TX SC NE LA 80%

Peaches 212 32 38 15.10 18.05 96 203 3.0 2. 9 1.0 GA CA TX OK SC MI 68%

Peanuts 1,610 48 96 2.99 5.99 53 107 1.1 1. 4 0.8 GA TX NC AL VA 84%

Pears 78 2 5 2. 92 6. 43 3 8 1. 5 1.5 1. 0 WA OR CA PA NY OH 73%

Peas, Dry 249 6 22 2. 52 8. 97 6 22 1.0 1. 0 1.0 WA ID TX 93%

Peas, Green 386 6 28 1. 59 7. 13 9 40 1.5 1. 0 1.5 MN OR 83%

Peas, Green, Proc. 329 2 17 0. 62 5. 23 3 25 1.5 1. 0 1.5 OR 100%

Pecans 488 95 115 19.53 23.51 290 610 3.0 2. 2 1.4 GA TX OK MS AR 84%

Peppers, Bell 55 6 11 10.15 20.30 9 22 1. 5 1.7 0. 9 FL CA MI 90%

Peppers, Sweet 77 10 23 12.95 29.95 14 31 1.3 1. 0 1.3 CA FL KY LA IL 80%

Pistachios 52 9 20 16.84 38.06 32 72 3.6 1. 0 3.6 Plums 64 3 6 4. 68 9. 36 12 23 3. 8 1.0 3. 8 CA 81%

Potatoes 1, 421 24 38 1.70 2.68 34 50 1.4 1. 7 0.8 ND WA MI ID FL NY 59%

Pumpkins 36 11 20 31.21 56.11 37 66 3.2 1. 6 2.0 IL PA IN OH 83%

Raspberries 11 0 1 3.57 9.84 1 3 2.8 1. 0 2.8 OR MI 92%

Rice 2,921 33 40 1.15 1.37 41 58 1.2 1. 1 1.1 TX CA 80%

Safflower 113 1 7 0.98 5.96 0 3 0.4 1. 0 0.4 CA 100%

Sod 152 0 7 0.14 4.28 0 15 2. 2 1.0 2. 2 TX NH 100%

Sorghum 11,280 23 47 0.21 0.41 31 62 1.3 1. 2 1.1 MO KS TX LA NE MS 75%

Soybeans 62,879 101 210 0.16 0.33 86 174 0.9 1. 0 0.9 MN NE SD MS NC IL 60%

Squash 53 6 14 11.25 26.77 8 19 1. 4 1.0 1. 4 NJ FL MI CA NY TX 90%

Strawberries 51 8 12 16.02 23.62 24 55 2.9 2. 1 1.4 CA FL NC PA 81% Attachment 9: Quantitative Usage Analysis (QUA)

Site Acres Grown (000) Acres Treated (000) % of Crop Treated LB AI Applied (000) Average Application Rate 1 States of Most Usage Wtd Avg Est Max Wtd Avg Est Max Wtd Avg Est Max lb ai/

acre/ yr #appl / yr lb ai/

A/ appl (% of total lb ai used on this site)

143 Sugar Beets 1, 415 23 54 1.60 3.80 34 126 1.5 1. 1 1.3 CA TX WA MN OR 84%

Sugarcane 852 0 1 0.04 0.07 0 0 0.2 1. 1 0.1 FL 100%

Sunflower 2,745 11 40 0.40 1.47 8 31 0. 7 1.1 0. 7 SD ND 92%

Sweet Corn, Fresh 233 9 17 3. 84 7. 12 28 52 3. 1 2.5 1. 3 CA MI IL 82%

Sweet Corn, Proc. 544 3 21 0. 49 3. 81 8 63 3.0 2. 9 1.1 IL 100%

Sweet Potatoes 85 16 35 18.47 40.90 25 55 1.6 1. 0 1.6 LA MS NC 82%

Tobacco 695 10 20 1.50 2.85 18 44 1.7 1. 5 1.1 NC KY SC TN IN 84%

Tomatoes, Fresh 136 7 15 5. 40 10.80 14 35 1.9 2. 6 0.7 CA FL TX 87%

Tomatoes, Proc. 329 48 88 14.47 26.86 72 135 1.5 1. 3 1.2 CA 97%

Walnuts 205 1 4 0.54 1.82 2 8 2.1 1. 1 1.9 CA 100%

Watermelons 258 33 38 12.71 14.79 16 33 0.5 1. 0 0.5 FL IN MS TX GA 76%

Wheat, Spring 20,799 24 48 0.11 0.23 16 32 0.7 1. 0 0.6 ND MN MT 88%

Wheat, Winter 45,854 50 106 0.11 0.23 44 78 0.9 1. 0 0.8 KY NC TX WY OR MD 67%

Woodland 62,825 31 72 0.05 0.11 26 54 0.8 1. 2 0.7 PA MI FL ND OH IA 79%

Total 1659.6 2464 2517.2 3926 COLUMN HEADINGS Wtd Avg = Weighted average the most recent years and more reliable data are weighted more heavily.

Est Max = Estimated maximum, which is estimated from available data.

Average application rates are calculated from the weighted averages.

NOTES ON TABLE DATA Usage data primarily covers 1987  1996. Calculations of the above numbers may not appear to agree because they are displayed as rounded to the nearest 1000 for acres treated or lb. a. i. (Therefore 0 = < 500)

to two decimal percentage points for % of crop treated.

Other/ Crop Groups Citrus, Other includes kumquats, limes, tangelos, and tangerines.

Other Crops include ornamentals, popcorn, rapeseed/ canola, and safflower.

SOURCES: EPA data, USDA, and National Center for Food and Agricultural Policy.


Remedial Action $ 220,864.5 33.8%

Pipeline $ 204,541.1 31.3%

Removal $ 115,462.2 17.7%

Administrative Costs $ 107,607.0 16.5% Regional Lab Equipment $ 4,291.2 0.7%

Total: $ 652,766.0 FY 2002 Regional AOAs ( Operating Plan in $ Thousands) Remedial $ 220.9M Pipeline $ 204.5M Removal $ 115.5M AOA Total $ 540.9M 70.2%

12.8%

11.0%

3.1%

2.8%

FY 2002 Superfund Budget ( Operating Plan)

Enforcement  $ 167.5M  OECA  DOJ Management & Support  $ 144.8M  OARM  OA  OIG  OPPE  OCFO  OGC  OEI Cleanup/ Response  $ 920.8M  Removals ( RP/ Fund)

 Site Assessment  RI/ FS ( RP/ Fund)

 RD ( RP/ Fund)

 RA ( RP/ Fund)

 Lab Analysis  Response Support  State/ Tribal  Community Involvement  Counter Terrorism  Federal Facilities  Brownfields  TIO  CEPPO  ORD Tech Support  Regional Laboratory Equipment  Salary/ Expenses  OAR ($ 2.2M)

 Other Federal Agencies ($ 10.7M)

( OSHA, DOI, USCG, FEMA, NOAA)

Homeland Security  $ 41.3M  West Coast ERT  Emergency Response ORD Transfer to Science and Tecnology  $ 36.9M Cleanup/ Response $ 920.8M Enforcement $ 167.5M Management & Support $ 144.8M ORD Science & Tech $ 36.9M Superfund Budget $ 1,270.0M Homeland Security $ 41.3M Grand Total $ 1311.3M


[Federal Register Volume 75, Number 236 (Thursday, December 9, 2010)]
[Proposed Rules]
[Pages 76648-76650]
[FR Doc No: 2010-30999]

-----------------------------------------------------------------------

DEPARTMENT OF TRANSPORTATION

Federal Aviation Administration

14 CFR Part 71

[Docket No. FAA-2010-1180; Airspace Docket No. 10-AWP-15]

Proposed Establishment of Area Navigation (RNAV) Routes; Western
United States

AGENCY: Federal Aviation Administration (FAA), DOT.

ACTION: Notice of proposed rulemaking.

-----------------------------------------------------------------------

SUMMARY: This action proposes to establish seven High Altitude Area
Navigation (RNAV) routes in the Western United States (U.S.). These new
routes would provide pilots and air traffic controllers with efficient
direct routes enhancing safety and improving the efficient use of the
National Airspace System (NAS).

DATES: Comments must be received on or before January 24, 2011.

ADDRESSES: Send comments on the proposal to the U.S. Department of
Transportation, Docket Operations, M-30, 1200 New Jersey Avenue, SE.,
West Building Ground Floor, Room W12-140, Washington, DC 20590-0001;
telephone:<PHONE_NUMBER>. You must identify FAA Docket No. FAA-2010-
1180 and Airspace Docket No. 10-AWP-15 at the beginning of your
comments. You may also submit comments through the Internet at http://www.regulations.gov.

FOR FURTHER INFORMATION CONTACT: Ken McElroy, Airspace Regulation and
ATC Procedures Group, Office of Mission Support Services, Federal
Aviation Administration, 800 Independence Avenue, SW., Washington, DC
20591; telephone:<PHONE_NUMBER>.

SUPPLEMENTARY INFORMATION:

Comments Invited

    Interested parties are invited to participate in this proposed
rulemaking by submitting such written data, views, or arguments as they
may desire. Comments that provide the factual basis supporting the
views and suggestions presented are particularly helpful in developing
reasoned regulatory decisions on the proposal. Comments are
specifically invited on the overall regulatory, aeronautical, economic,
environmental, and energy-related aspects of the proposal.
    Communications should identify both docket numbers (FAA Docket No.
FAA-2010-1180 and Airspace Docket No. 10-AWP-15) and be submitted in
triplicate to the Docket Management Facility (see ADDRESSES section for
address and phone number). You may also submit comments through the
Internet at http://www.regulations.gov.
    Commenters wishing the FAA to acknowledge receipt of their comments
on this action must submit with those comments a self-addressed,
stamped postcard on which the following statement is made: ``Comments
to FAA Docket No. FAA-2010-1180 and Airspace Docket No. 10-AWP-15.''
The postcard will be date/time stamped and returned to the commenter.
    All communications received on or before the specified closing date
for comments will be considered before taking action on the proposed
rule. The proposal contained in this action may be changed in light of
comments received. All comments submitted will be available for
examination in the public docket both before and after the closing date
for comments. A report summarizing each substantive public contact with
FAA personnel concerned with this rulemaking will be filed in the
docket.

Availability of NPRMs

    An electronic copy of this document may be downloaded through the
Internet at http://www.regulations.gov. Recently published rulemaking
documents can also be accessed through the FAA's Web page at http://www.faa.gov/air_traffic/publications/airspace_amendments/.

    You may review the public docket containing the proposal, any
comments received, and any final disposition in person in the Dockets
Office (see ADDRESSES section for address and phone number) between 9
a.m. and 5 p.m., Monday through Friday, except Federal holidays. An
informal docket may also be examined during normal business hours at
the office of the Western Service Center, Federal Aviation
Administration, 1601 Lind Ave., SW., Renton, WA 98057.
    Persons interested in being placed on a mailing list for future
NPRMs should contact the FAA's Office of Rulemaking,<PHONE_NUMBER>,
for a copy of Advisory Circular No. 11-2A, Notice of Proposed
Rulemaking Distribution System, which describes the application
procedure.

The Proposal

    The FAA is proposing an amendment to Title 14 Code of Federal
Regulations (14 CFR) part 71 to establish seven RNAV Q-routes in the
Western United States. The RNAV routes described in this NPRM would
enhance safety, and facilitate more flexible and efficient use of the
navigable airspace for en route Instrument Flight Rules (IFR)
operations within the NAS. Specifically these proposed routes would
improve departure flow from the San Francisco/Oakland, CA, Terminal
area by providing additional parallel departure routings and improve
arrival flow from Salt Lake ARTCC to Reno, NV, and Sacramento, CA.
    The High Altitude RNAV Routes are published in paragraph 2006 in
FAA Order 7400.9U, Airspace Designations and Reporting Points, dated
August 18, 2010, and effective September 15, 2010, which is
incorporated by reference in 14 CFR 71.1. The airspace designations
listed in this document would be published subsequently in the Order.
    The FAA has determined that this proposed regulation only involves
an established body of technical regulations for which frequent and
routine amendments are necessary to keep them operationally current.
Therefore, this proposed regulation: (1) Is not a ``significant
regulatory action'' under Executive Order 12866; (2) is not a
``significant rule'' under Department of Transportation (DOT)
Regulatory Policies and Procedures (44 FR 11034; February 26, 1979);
and (3) does not warrant preparation of a regulatory evaluation as the
anticipated impact is so minimal. Since this is a routine matter that
will only affect air traffic procedures and air navigation, it is
certified that this proposed rule, when promulgated, will not have a
significant economic impact on a substantial number of small entities
under the criteria of the Regulatory Flexibility Act.
    The FAA's authority to issue rules regarding aviation safety is
found in title 49 of the United States Code. Subtitle I, section 106
describes the authority of the FAA Administrator. Subtitle VII,
Aviation Programs, describes in more detail the scope of the agency's
authority.
    This rulemaking is promulgated under the authority described in
subtitle VII, part A, subpart I, section 40103. Under that section, the
FAA is charged with prescribing regulations to assign the use of the
airspace necessary to ensure the safety of aircraft and the efficient
use of airspace. This regulation is within the scope of that authority
as it proposes to establish RNAV routes in the Western United States.

Environmental Review

    This proposal will be subject to an environmental analysis in
accordance with FAA Order 1050.1E, ``Environmental Impacts: Policies
and Procedures,'' prior to any FAA final regulatory action.

List of Subjects in 14 CFR Part 71

    Airspace, Incorporation by reference, Navigation (air).

The Proposed Amendment

    In consideration of the foregoing, the Federal Aviation
Administration proposes to amend 14 CFR part 71 as follows:

PART 71--DESIGNATION OF CLASS A, B, C, D, AND E AIRSPACE AREAS; AIR
TRAFFIC SERVICE ROUTES; AND REPORTING POINTS

    1. The authority citation for part 71 continues to read as follows:

    Authority: 49 U.S.C. 106(g), 40103, 40113, 40120; E.O. 10854, 24
FR 9565, 3 CFR, 1959-1963 Comp., p. 389.

Sec.  71.1  [Amended]

    2. The incorporation by reference in 14 CFR 71.1 of FAA Order
7400.9U, Airspace Designations and Reporting Points, dated August 18,
2010, and effective September 15, 2010, is amended as follows:

Paragraph 2006 United States Area Navigation Routes.

* * * * *

Q-120 SAC to RWF [New]

SAC.........................  VORTAC..............  (Lat. 38[deg]26'37'' N., long. 121[deg]33'06'' W.)
ZORUN.......................  WP..................  (Lat. 39[deg]59'00'' N., long. 118[deg]55'00'' W.)
GALLI.......................  WP..................  (Lat. 40[deg]19'10'' N., long. 118[deg]07'18'' W.)
BPI.........................  VOR/DME.............  (Lat. 42[deg]34'46'' N., long. 110[deg]06'33'' W.)
FOSIG.......................  WP..................  (Lat. 43[deg]49'03'' N., long. 101[deg]25'18'' W.)
RWF.........................  VOR/DME.............  (Lat. 44[deg]28'02'' N., long. 095[deg]07'42'' W.)

                                                    * * * * *
Q-122 MOGEE to FOD [New]

MOGEE.......................  WP..................  (Lat. 38[deg]20'10'' N., long. 121[deg]23'23'' W.)
MACUS.......................  WP..................  (Lat. 39[deg]53'00'' N., long. 118[deg]48'00'' W.)
MCORD.......................  WP..................  (Lat. 40[deg]12'00'' N., long. 118[deg]01'00'' W.)
LCU.........................  VORTAC..............  (Lat. 41[deg]21'47'' N., long. 113[deg]50'26'' W.)
BEARR.......................  FIX.................  (Lat. 41[deg]31'51'' N., long. 112[deg]29'18'' W.)
KURSE.......................  WP..................  (Lat. 42[deg]04'30'' N., long. 105[deg]09'36'' W.)
ONL.........................  VORTAC..............  (Lat. 42[deg]28'14'' N., long. 098[deg]41'13'' W.)
FOD.........................  VORTAC..............  (Lat. 42[deg]36'40'' N., long. 094[deg]17'41'' W.)

                                                    * * * * *
Q-124 MOGEE to WAATS [New]

MOGEE.......................  WP..................  (Lat. 38[deg]20'10'' N., long. 121[deg]23'23'' W.)
MACUS.......................  WP..................  (Lat. 39[deg]53'00'' N., long. 118[deg]48'00'' W.)
MCORD.......................  WP..................  (Lat. 40[deg]12'00'' N., long. 118[deg]01'00'' W.)
SLOWN.......................  WP..................  (Lat. 40[deg]34'00'' N., long. 116[deg]24'00'' W.)

FASTE.......................  WP..................  (Lat. 40[deg]42'00'' N., long. 114[deg]30'00'' W.)
BVL.........................  VORTAC..............  (Lat. 40[deg]43'34'' N., long. 113[deg]45'27'' W.)
WAATS.......................  FIX.................  (Lat. 40[deg]43'10'' N., long. 112[deg]31'48'' W.)

                                                    * * * * *
Q-126 TIPRE to EKR [New]

TIPRE.......................  WP..................  (Lat. 38[deg]12'21'' N., long. 121[deg]02'09'' W.)
INSLO.......................  WP..................  (Lat. 38[deg]40'45'' N., long. 117[deg]17'53'' W.)
GAROT.......................  WP..................  (Lat. 39[deg]18'00'' N., long. 113[deg]15'00'' W.)
EKR.........................  VOR/DME.............  (Lat. 40[deg]04'03'' N., long. 107[deg]55'30'' W.)

                                                    * * * * *
Q-128 LIN to MEM [New]

LIN.........................  VORTAC..............  (Lat. 38[deg]04'29'' N., long. 121[deg]00'14'' W.)
JSICA.......................  WP..................  (Lat. 38[deg]31'14'' N., long. 117[deg]17'13'' W.)
EDLES.......................  FIX.................  (Lat. 38[deg]40'40'' N., long. 109[deg]56'27'' W.)
FLOOD.......................  FIX.................  (Lat. 38[deg]20'24'' N., long. 105[deg]05'38'' W.)
ZAROS.......................  WP..................  (Lat. 37[deg]59'22'' N., long. 102[deg]20'22'' W.)
BVO.........................  VOR/DME.............  (Lat. 36[deg]50'03'' N., long. 096[deg]01'06'' W.)
RZC.........................  VORTAC..............  (Lat. 36[deg]14'47'' N., long. 094[deg]07'17'' W.)
PAMMO.......................  WP..................  (Lat. 35[deg]35'04'' N., long. 091[deg]49'21'' W.)
MEM.........................  VORTAC..............  (Lat. 35[deg]00'54'' N., long. 089[deg]58'60'' W.)

                                                    * * * * *
Q-130 LIN to PNH [New]

LIN.........................  VORTAC..............  (Lat. 38[deg]04'29'' N., long. 121[deg]00'14'' W.)
JSICA.......................  WP..................  (Lat. 38[deg]31'14'' N., long. 117[deg]17'13'' W.)
REANA.......................  WP..................  (Lat. 38[deg]24'00'' N., long. 114[deg]20'00'' W.)
MRRNY.......................  WP..................  (Lat. 37[deg]49'42'' N., long. 111[deg]59'60'' W.)
RSK.........................  VORTAC..............  (Lat. 36[deg]44'54'' N., long. 108[deg]05'56'' W.)
DIXAN.......................  FIX.................  (Lat. 36[deg]16'51'' N., long. 105[deg]57'20'' W.)
MIRME.......................  WP..................  (Lat. 35[deg]47'01'' N., long. 103[deg]50'32'' W.)
PNH.........................  VORTAC..............  (Lat. 35[deg]14'06'' N., long. 101[deg]41'56'' W.)

                                                    * * * * *
Q-132 WEBGO to MAGPY [New]

WEBGO.......................  WP..................  (Lat. 39[deg]28'00'' N., long. 120[deg]21'00'' W.)
ANAHO.......................  FIX.................  (Lat. 39[deg]57'40'' N., long. 119[deg]24'56'' W.)
MYBAD.......................  WP..................  (Lat. 40[deg]23'16'' N., long. 118[deg]22'23'' W.)
ZERAM.......................  WP..................  (Lat. 40[deg]28'00'' N., long. 118[deg]07'00'' W.)
MAGPY.......................  WP..................  (Lat. 40[deg]51'27'' N., long. 116[deg]12'09'' W.)

    Issued in Washington, DC, December 2, 2010.
Edith V. Parish,
Manager, Airspace Regulation and ATC Procedures Group.
[FR Doc. 2010-30999 Filed 12-8-10; 8:45 am]
BILLING CODE 4910-13-P


[Federal Register Volume 80, Number 103 (Friday, May 29, 2015)]
[Notices]
[Pages 30753-30754]
[FR Doc No: 2015-12983]

-----------------------------------------------------------------------

DEPARTMENT OF TRANSPORTATION

Federal Aviation Administration

Agency Information Collection Activities: Requests for Comments;
Clearance of Renewed Approval of Information Collection: Certification:
Airmen Other Than Flight Crewmembers, Subpart C, Aircraft Dispatchers
and App. A Aircraft Dispatcher Courses

AGENCY: Federal Aviation Administration (FAA), DOT.

ACTION: Notice and request for comments.

-----------------------------------------------------------------------

SUMMARY: In accordance with the Paperwork Reduction Act of 1995, FAA
invites public comments about our intention to request the Office of
Management and Budget (OMB) approval to renew an information
collection. The respondents to this information collection are FAR Part
135 and Part 121 operators seeking airman certification and approval of
aircraft dispatcher courses. The FAA uses the information to ensure
compliance and adherence to the regulations.

DATES: Written comments should be submitted by July 28, 2015.

ADDRESSES: Send comments to the FAA at the following address: Ronda
Thompson, Room 300, Federal Aviation Administration, ASP-110, 950
L'Enfant Plaza SW., Washington, DC 20024.
    Public Comments Invited: You are asked to comment on any aspect of
this information collection, including (a) Whether the proposed
collection of information is necessary for FAA's performance; (b) the
accuracy of the estimated burden; (c) ways for FAA to enhance the
quality, utility and clarity of the information collection; and (d)
ways that the burden could be minimized without reducing the quality of
the collected information. The agency will summarize and/or include
your comments in the request for OMB's clearance of this information
collection.

FOR FURTHER INFORMATION CONTACT: Ronda Thompson at<PHONE_NUMBER>, or
by email at<EMAIL_ADDRESS>
SUPPLEMENTARY INFORMATION:
    OMB Control Number: 2120-0648

    Title: Certification: Airmen Other Than Flight Crewmembers, Subpart
C, Aircraft Dispatchers and App. A Aircraft Dispatcher Courses
    Form Numbers: There are no FAA forms associated with this
collection.
    Type of Review: Renewal of an information collection.
    Background: Each applicant for an aircraft dispatcher certificate
or FAA approval of an aircraft dispatcher course much comply with 14
CFR part 65, subpart C and Appendix A. Any paperwork is provided to the
local Flight Standards District Office of the FAA which oversees the
certificates and FAA approvals.
    Respondents: Approximately 36 applicants.
    Frequency: Information is collected as needed.
    Estimated Average Burden per Response: 1 hour.
    Estimated Total Annual Burden: 4,679 hours.

    Issued in Washington, DC on May 21, 2015.
Ronda Thompson,
FAA Information Collection Clearance Officer, IT Enterprises Business
Services Division, ASP-110.
[FR Doc. 2015-12983 Filed 5-28-15; 8:45 am]
 BILLING CODE 4910-13-P