  SEQ CHAPTER \h \r 1

UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON, D.C. 20460

	OFFICE OF PREVENTION, PESTICIDESs

                                                                                AND TOXIC SUBSTANCES

MEMORANDUM

Date:  		26-Nov-2008

SUBJECT:	Fenpropathrin Acute Probabilistic and Chronic Aggregate Dietary (Food and Drinking Water) Exposure and Risk Assessment for the Section 3 Registration Action

PC Code:  127901	DP Barcode:  356137

Decision No.: 351279, 366994, & 386849	Registration No.: 59639-35

Petition No.: 6E7066, 4E6867, & 7E7298	Regulatory Action: Section 3

Risk Assessment Type: Dietary	Case No.: NA

TXR No.: NA	CAS No.: 39515-41-8

MRID No.: NA	40 CFR:  180.466

FROM:	Anant Parmar, Biologist

Registration Action Branch 2/Health Effects Division (7509P)

THROUGH:	Douglas Dotson, Ph.D., Chemist

Thurston Morton, Chemist

Dietary Exposure Science Advisory Council (DESAC)

Health Effects Division (7509P)

and

William H. Donovan, Ph.D., Senior Scientist

Registration Action Branch 3/Health Effects Division (7509P)

TO:		Douglas Dotson, Ph.D., Chemist

		RAB2/Health Effects Division (7509P)

and

Sidney Jackson/Barbara Madden, RIMUERB

Olga Odiott, Insecticide Branch

Registration Division (7505P)

Executive Summary

Acute and chronic dietary exposure assessments were conducted using the Dietary Exposure Evaluation Model (DEEM-FCID, Version 2.03), which uses food consumption data from the USDA’s Continuing Surveys of Food Intakes by Individuals (CSFII) from 1994-1996 and 1998.  The analyses were performed to support Section 3 requests for tolerances on barley, caneberries (Crop group 13-07A), stone fruit (Crop group 12), Treenuts (Crop group 14) and pistachio, olives, and tropical and subtropical fruits.

Acute Dietary Exposure Results and Characterization

A partially refined acute probabilistic dietary exposure analysis was performed for the insecticide fenpropathrin.  The analysis was based on tolerance level residues for some commodities, crop field trial data for others, processing factors, and the assumption of 100% percent crop treated for all commodities.  At the 95th percentile of exposure, the risk estimate for the general U.S. population is 21% of the acute population adjusted dose (aPAD).  The most highly exposed population subgroup is Children 1-2 Years, which utilizes 53% of the aPAD.

Chronic Dietary Exposure Results and Characterization

A partially refined chronic dietary exposure analysis was performed for fenpropathrin.  The analysis was based on tolerance level residues for some commodities, crop field trial data for others, processing factors, and the assumption of 100% percent crop treated for all commodities.  The U.S. population and all population subgroups have dietary exposure and risk estimates that are below HED’s level of concern.  The general U.S. population utilizes 14% of the chronic PAD (cPAD).  The most highly exposed subgroup, Children 1-2 Years, utilizes 41% of the cPAD.

Cancer Dietary Exposure Results and Characterization

A cancer dietary exposure analysis was not performed because fenpropathrin was classified as "not likely to be carcinogenic to humans.”

I.	Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide.  For acute and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose (i.e., the dose which HED has concluded will result in no unreasonable adverse health effects).  This dose is referred to as the population adjusted dose (PAD).  The PAD is equivalent to point of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety factors.

For acute and non-cancer chronic exposures, HED is concerned when estimated dietary risk exceeds 100% of the PAD.  HED is generally concerned when estimated cancer risk exceeds one in one million.  References which discuss the acute and chronic risk assessments in more detail are available on the EPA/pesticides web site:  “Available Information on Assessing Exposure from Pesticides, A User’s Guide,” 21-JUN-2000, web link:      HYPERLINK "http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day-12/6061.pdf"  http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day-12/6061.pdf  ; or see SOP 99.6 (20-AUG-1999).

The most recent dietary exposure analysis for fenpropathrin was conducted in 2005 (D313506, D. Dotson, 9/20/2005).

II.	Residue Information and Percent Crop Treated Data

Percent Crop Treated

The acute and chronic assessments are both based on the assumption of 100% crop treated for all commodities.

Food

This assessment was based on the assumption of tolerance-level residues for some commodities and field trial data for others.  The existing fenpropathrin tolerances are listed in 40 CFR §180.466.  HED is currently recommending tolerances on the following raw agricultural commodities:

Fruit, Stone, Group 12 except Cherry	1.4 ppm

Cherry, sweet & tart	5.0 ppm

Nut, Tree, Group 14	0.10 ppm

Almond, hulls	4.5 ppm

Pistachio	0.10 ppm

Avocado	1.0 ppm

Black sapote	1.0 ppm

Canistel	1.0 ppm

Mamey sapote	1.0 ppm

Mango	1.0 ppm

Papaya	1.0 ppm

Sapodilla	1.0 ppm

Star apple	1.0 ppm

Barley, grain	0.04 ppm (Withheld)

Caneberry Subgroup (13-07A)	12.0 ppm

Olive	5.0 ppm

The tolerance for barley is being withheld because of the lack of a barley processing study.  This assessment includes barley so that an additional dietary assessment will not need to be performed once the requisite data are received and tolerances for barley commodities are established.  In the event that the submitted processing factors are higher than those used in the analyses, the dietary exposure assessments and human health risk assessment will be updated.

Both tolerance level residues and field trial data were used in the analyses.  The sources for the field trial data for proposed commodities were the individual data evaluation records (DERs) that were prepared for those commodities.  Field trial data for registered commodities were taken from the previous dietary exposure memos prepared for fenpropathrin (D. Dotson, D257376 (11/1/99), D260817 (1/7/2000), and D313506 (9/20/2005)).  Field trial data were translated from the representative commodities in the crop groups to the non-representative commodities according to HED SOP 2000.1: “Guidance for Translation of Field Trial Data from Representative Commodities in the Crop Group Regulation to Other Commodities in Each Crop Group/Subgroup.”  In both the acute and chronic analyses field trial data rather than tolerances were used for apples, pears, grapes, cherry, peach, and plum.

In the chronic dietary exposure analysis, tolerances or average field trial values were used for both blended and non-blended commodities.  A probabilistic assessment was performed in order to determine the acute dietary exposure estimates.  In this analysis, blended and non-blended commodities were treated differently.  In addition, field trial data were also treated differently.  The classification of foods as to blending status was done according to HED’s Draft DEEM-FCID Classification of Food Forms with Respect to Blending (F. Fort, 4/9/2003).  The blended commodities in the analysis for which field trial values were used are dried apples, dried apricots, dried peaches, and dried pears.  When field trial values were used for blended commodities, the mean field trial values were calculated and used as point estimates.  When field trial values were used for non-blended and partially blended commodities, all individual field trial values were used to create a residue distribution file (RDF).

Attachment 5 provides the RDFs used in the analyses.  Each RDF gives the individual field trial value, the mean value, the number of samples, and the number of detects.  In preparing the RDF, a value of ½ LOQ was used for samples which were reported to have residues of <LOQ.

Water

For both the acute and chronic dietary exposure analyses, residues in water were included directly in the analyses.  The Environmental Fate and Effects Division (EFED) performed a drinking water assessment for fenpropathrin (Memo, Jose Melendez, 9/03/2008).  EFED recommended that no degradates be included in the risk assessment because of the low levels at which they occurred in laboratory studies.  The EFED memo of 9/03/2008 provided Tier 1 estimated environmental concentrations for fenpropathrin that were calculated using the FIRST Model for surface water and the SCIGROW Model for groundwater.  For surface water, the acute (peak) water concentration is 10.3 ppb, and the annual average value is 1.8 ppb.  The groundwater screening concentration is 0.005 ppb.  These values generally represent upper-bound estimates of the concentrations that might be found in surface water and groundwater resulting from the use of fenpropathrin on grapes, because this is the scenario that results in the highest estimated drinking water concentrations (EDWCs).  For the acute dietary exposure assessment, the peak water concentration value of 10.3 ppb was used.  For the chronic dietary exposure assessment, the annual average concentration of 1.8 ppb was used.

The model and its description are available at the EPA internet site:   HYPERLINK "http://www.epa.gov/oppefed1/models/water/"  http://www.epa.gov/oppefed1/models/water/ .

Processing Factors

The registrant performed processing studies on some of the commodities in the analysis.  Empirical processing factors were used for citrus, grapes, melons, peanuts, apples, plums and tomatoes.  When empirical processing factors were not available, default processing factors from DEEM (Version 7.81) were used.  The DEEM default processing factors were used for dried apples, dried apricots, dried beef, dried papaya, dried peaches, dried pear, peanut butter, cherry juice, papaya juice, and plum juice.  Table 1 below lists the empirical processing factors and the DEEM 7.81 default processing factors that were used in the analyses.

Processing factors from OPPTS 860.1520, Table 3 the Theoretical Concentration Factors Based on Separation into Components were applied to barley because of the absence of empirical processing data.  The concentration factor for wheat flour was translated to barley flour.

Table 1:  Processing Factors for Fenpropathrin Dietary Risk Assessment

Commodity

Process

Factor

Reference

Apple

Juice

0.04

D257376

Apple

Dried

8.0

DEEM 7.81 Default

Apricot

Dried

6.0

DEEM 7.81 Default

Barley

Bran

7.7

OPPTS 860.1520 - Table 3

Barley

Pearled

1.2

OPPTS 860.1520 - Table 3

Barley

Flour (translated from wheat)

1.4

OPPTS 860.1520 - Table 3

Beef

Dried

1.92

DEEM 7.81 Default

Cantaloupe

Peeled

0.02

D257376

Cherry

Juice

1.5

DEEM 7.81 Default

Citrus

Juice

0.06

D257376

Citrus Peel

2.6

D257376

Grapes

Raisins

1.54

D257376

Grapes

Juice

0.37

D257376

Grapes

Wine

0.003

D257376

Melons (except Watermelon)

Peeling

0.02

D257376

Papaya

Dried

1.8

DEEM 7.81 Default

Papaya

Juice

1.5

DEEM 7.81 Default

Peach

Dried

7.0

DEEM 7.81 Default

Peanuts

Refined Oil

4.0

D257376

Peanuts

Peanut Butter

1.89

DEEM 7.81 Default

Pear

Dried

6.25

DEEM 7.81 Default

Plum

Juice

1.4

DEEM 7.81 Default

Plum

Prune (Dried)

2.6

D333113

Tomatoes

Washing

0.83

D257376

Tomatoes

Juice

0.05

D257376

Tomatoes

Paste

0.3

D257376

Tomatoes - Dried

Washing x Drying

0.83 x 14.3 = 11.87

D257376 and DEEM 7.ㄸ܇

IV.	DEEM-FCID™ Program and Consumption Information

Fenpropathrin acute and chronic dietary exposure assessments were conducted using the Dietary Exposure Evaluation Model software with the Food Commodity Intake Database DEEM-FCID™, Version 2.03 which incorporates consumption data from USDA’s Continuing Surveys of Food Intakes by Individuals (CSFII), 1994-1996 and 1998.  The 1994-96, 98 data are based on the reported consumption of more than 20,000 individuals over two non-consecutive survey days.  Foods “as consumed” (e.g., apple pie) are linked to EPA-defined food commodities (e.g. apples, peeled fruit - cooked; fresh or N/S; baked; or wheat flour - cooked; fresh or N/S, baked) using publicly available recipe translation files developed jointly by USDA/ARS and EPA.  For chronic exposure assessment, consumption data are averaged for the entire U.S. population and within population subgroups, but for acute exposure assessment are retained as individual consumption events.  Based on analysis of the 1994-96, 98 CSFII consumption data, which took into account dietary patterns and survey respondents, HED concluded that it is most appropriate to report risk for the following population subgroups: the general U.S. population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, and adults 50+ years old.

For chronic dietary exposure assessment, an estimate of the residue level in each food or food-form (e.g., orange or orange juice) on the food commodity residue list is multiplied by the average daily consumption estimate for that food/food form to produce a residue intake estimate.  The resulting residue intake estimate for each food/food form is summed with the residue intake estimates for all other food/food forms on the commodity residue list to arrive at the total average estimated exposure.  Exposure is expressed in mg/kg body weight/day and as a percent of the cPAD.  This procedure is performed for each population subgroup.

For acute exposure assessments, individual one-day food consumption data are used on an individual-by-individual basis.  The reported consumption amounts of each food item can be multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a deterministic exposure assessment, or “matched” in multiple random pairings with residue values and then summed in a probabilistic assessment.  The resulting distribution of exposures is expressed as a percentage of the aPAD on both a user (i.e., only those who reported eating relevant commodities/food forms) and a per-capita (i.e., those who reported eating the relevant commodities as well as those who did not) basis.  In accordance with HED policy, per capita exposure and risk are reported for all tiers of analysis.  However, for tiers 1 and 2, any significant differences in user vs. per capita exposure and risk are specifically identified and noted in the risk assessment.

V.	Toxicological Information

HED has evaluated the toxicology database for fenpropathrin.  The doses and endpoints for dietary exposure assessment have been selected.  HED has also assessed the need for an additional FQPA Safety Factor.  For a detailed discussion of the toxicology and FQPA information and decisions pertaining to fenpropathrin, please refer to the human health risk assessment for which this dietary exposure assessment was prepared (D313330, D. Dotson, 11/27/2008).  A summary of the doses and endpoints is given in Table 2, below.

Table 2.  Toxicological Doses and Endpoints for Fenpropathrin

Exposure/

Scenario	Point of Departure	Uncertainty/

FQPA Safety Factors	RfD, PAD, Level of Concern for Risk Assessment	Study and Toxicological Effects

Acute Dietary (All populations)	NOAEL = 6.0 mg/kg/day

	UFA = 10X

UFH = 10X

FQPA SF = 1X 	Acute RfD = 6.0mg/kg/day

aPAD = 0.06 mg/kg/day

	Study: Rat Developmental Study

LOAEL = 10 mg/kg/day, based on clinical signs in maternal animals including ataxia, sensitivity to stimuli, spastic jumping, and tremors two hours post-dosing

Chronic Dietary (All Populations)	NOAEL = 2.5 mg/kg/day	UFA = 10X

UFH = 10X

FQPA SF = 1X	Chronic RfD = 2.5 mg/kg/day

cPAD = 0.025 mg/kg/day	Study: Chronic Dog Study

LOAEL =  6.25 mg/kg/day, based on tremors and ataxia beginning during week 6 of testing

Cancer (oral, dermal, inhalation)	  SEQ CHAPTER \h \r 1 Classification: “Not likely to be carcinogenic to humans”

Point of Departure (POD) = A data point or an estimated point that is derived from observed dose-response data and  used to mark the beginning of extrapolation to determine risk associated with lower environmentally relevant human exposures.  NOAEL = no observed adverse effect level.  LOAEL = lowest observed adverse effect level.  UF = uncertainty factor.  UFA = extrapolation from animal to human (intraspecies).  UFH = potential variation in sensitivity among members of the human population (interspecies).  FQPA SF = FQPA Safety Factor.  PAD = population adjusted dose (a = acute, c = chronic).  RfD = reference dose.

VI.	Results/Discussion

assessments, HED is concerned when dietary risk exceeds 100% of the PAD.  The DEEM-FCID™ analyses estimate the dietary exposure of the U.S. population and various population subgroups.  The results reported in Table 3 are for the general U.S. Population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, females 13-49, adults 20-49, and adults 50+ years.  Cancer risk is determined for the general U.S. population only.

Results of Acute Dietary Exposure Analysis (Food and Drinking Water)

The results of the acute dietary exposure analysis at the 95th percentile of exposure are reported in Table 3.  The acute dietary risk estimates for the general U.S. population and all population subgroups are below HED’s level of concern.

Results of Chronic Dietary Exposure Analysis (Food and Drinking Water)

The results of the chronic dietary exposure analysis are reported in the summary table below.  The chronic dietary risk estimates for the general U.S. population and all population subgroups are below HED’s level of concern.

Table 3.  Summary of Dietary Exposure and Risk for Fenpropathrin (Food and Drinking Water)

Population Subgroup	Acute Dietary

(95th Percentile)	Chronic Dietary	Cancer

	Dietary Exposure (mg/kg/day)	% aPAD	Dietary Exposure

(mg/kg/day)	% cPAD	Dietary Exposure

(mg/kg/day)	Risk

General U.S. Population	0.012843	21	0.003622	14

All Infants (< 1 year old)	0.025763	43	0.005819	23	N/A	N/A

Children 1-2 years old	0.0317	53	0.010325	41

Children 3-5 years old	0.027571	46	0.008644	35

Children 6-12 years old	0.017509	29	0.00513	21

Youth 13-19 years old	0.008862	15	0.002572	10

Adults 20-49 years old	0.009329	16	0.002644	11

Adults 50+ years old	0.010777	18	0.003265	13

Females 13-49 years old	0.009325	16	0.002678	11

VII.	Characterization of Inputs/Outputs

Tolerance level residues and field trial data were used for the various commodities in the analyses.  Field trial data were only used for apples, cherries, grapes, peaches, pears, and plums.  Tolerance level residues were used for all other registered commodities as well as for the proposed commodities.  As a result, HED considers these analyses to be refined, but not highly refined.  Further refinement to the analysis could be made through the use of additional anticipated residues, incorporation of percentages of crops treated with fenpropathrin, and/or monitoring data that better reflect residues at the time of consumption.  Since risk estimates are well below HED’s level of concern, a more highly refined analysis is not needed at this time.

VIII.	Conclusions

Acute and chronic dietary exposure analyses were performed for fenpropathrin.  The analyses were based on crop field trial data, processing factors, and 100% percent crop treated.  HED considers these analyses to be refined, but not highly refined.  In both the acute and chronic analyses, the general U.S. population and all population subgroups have risk estimates that are below HED’s level of concern.  In the acute analysis, the most highly exposed subgroup Children (1-2) utilizes 53% of the aPAD.  The general U.S. population utilizes 21% of the aPAD.  In the chronic analysis, the most highly exposed subgroup, Children (1-2) utilizes 41% of the cPAD.  The general U.S. population utilizes 14% of the cPAD.

IX.		List of Attachments

Attachment 1: Residue Input File for Acute Analysis

Attachment 2: Results of Acute Dietary Exposure Analysis

Attachment 3: Residue Input File for Chronic Analysis

Attachment 4: Results of Chronic Dietary Exposure Analysis

Attachment 5: Field Trial Values for Proposed Commodities

Attachment 6: RDF Files

Attachment 1: Residue Input File for Acute Analysis

U.S. Environmental Protection Agency                                 Ver. 2.02

DEEM-FCID Acute analysis for FENPROPATHRIN

Residue file name: C:\Documents and Settings\aparmar\Desktop\Fenpropathrin DA\v3.1 (Final)\v3.1 Acute R98.R98

Analysis Date 10-14-2008             Residue file dated: 10-14-2008/09:36:12/8

Reference dose: aRfD = 0.06 mg/kg bw/day  NOEL = 6 mg/kg bw/day

Comment: APAD 0.06 mg/kg - no PCT, Tolerance and FT Data,

------------------------------------------------------------------------ --------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1           Param #2    Param #3    Comment

  #   Code

----- ---- ------------           ----------- ----------- ----------

  1    6   Apple FT.RDF

  2    6   Pear FT.RDF

  3    6   Grape FT.RDF

  4    6   Cherry FT.RDF

  5    6   Peach FT.RDF

  6    6   Plum FT.RDF

  EPA    Crop Food Name                         Def Res     Adj.Factors  RDL  Comment

  Code    Grp                                    (ppm)       #1     #2   Pntr

-------- ---- -------------------------------  ----------  ------ ------ ---  -------

14000030 14   Almond                             0.100000   1.000  1.000

14000031 14   Almond-babyfood                    0.100000   1.000  1.000

14000040 14   Almond, oil                        0.100000   1.000  1.000

14000041 14   Almond, oil-babyfood               0.100000   1.000  1.000

11000070 11   Apple, fruit with peel             5.000000   1.000  1.000   1  FT

11000080 11   Apple, peeled fruit                5.000000   1.000  1.000   1  FT

11000081 11   Apple, peeled fruit-babyfood       5.000000   1.000  1.000   1  FT

11000090 11   Apple, dried                       0.770000   8.000  1.000      FT

11000091 11   Apple, dried-babyfood              0.770000   8.000  1.000      FT

11000100 11   Apple, juice                       5.000000   0.040  1.000   1  FT

11000101 11   Apple, juice-babyfood              5.000000   0.040  1.000   1  FT

11000110 11   Apple, sauce                       5.000000   1.000  1.000   1  FT

11000111 11   Apple, sauce-babyfood              5.000000   1.000  1.000   1  FT

12000120 12   Apricot                            1.400000   1.000  1.000   5  FT

12000121 12   Apricot-babyfood                   1.400000   1.000  1.000   5  FT

12000130 12   Apricot, dried                     0.740000   6.000  1.000      FT

12000140 12   Apricot, juice                     1.400000   1.000  1.000   5  FT

12000141 12   Apricot, juice-babyfood            1.400000   1.000  1.000   5  FT

95000200 O    Avocado                            1.000000   1.000  1.000

09020210 9B   Balsam pear                        0.500000   1.000  1.000

15000250 15   Barley, pearled barley             0.040000   1.200  1.000      Tol T.

    Full comment: Tol T.PF

15000251 15   Barley, pearled barley-babyfood    0.040000   1.200  1.000      Tol T.

    Full comment: Tol T.PF

15000260 15   Barley, flour                      0.040000   1.400  1.000      Tol T.

    Full comment: Tol T.PF

15000261 15   Barley, flour-babyfood             0.040000   1.400  1.000      Tol T.

    Full comment: Tol T.PF

15000270 15   Barley, bran                       0.040000   7.700  1.000      Tol T.

    Full comment: Tol T.PF

21000440 M    Beef, meat                         0.010000   1.000  1.000

21000441 M    Beef, meat-babyfood                0.010000   1.000  1.000

21000450 M    Beef, meat, dried                  0.010000   1.920  1.000

21000460 M    Beef, meat byproducts              0.010000   1.000  1.000

21000461 M    Beef, meat byproducts-babyfood     0.010000   1.000  1.000

21000470 M    Beef, fat                          0.050000   1.000  1.000

21000471 M    Beef,fat-babyfood                  0.050000   1.000  1.000

21000480 M    Beef, kidney                       0.010000   1.000  1.000

21000490 M    Beef, liver                        0.010000   1.000  1.000

21000491 M    Beef, liver-babyfood               0.010000   1.000  1.000

13010550 13A  Blackberry                        12.000000   1.000  1.000

13010560 13A  Blackberry, juice                 12.000000   1.000  1.000

13010561 13A  Blackberry, juice-babyfood        12.000000   1.000  1.000

13020570 13B  Blueberry                          3.000000   1.000  1.000

13020571 13B  Blueberry-babyfood                 3.000000   1.000  1.000

13010580 13A  Boysenberry                       12.000000   1.000  1.000

14000590 14   Brazil nut                         0.100000   1.000  1.000

05010610 5A   Broccoli                           3.000000   1.000  1.000

05010611 5A   Broccoli-babyfood                  3.000000   1.000  1.000

05010620 5A   Broccoli, Chinese                  3.000000   1.000  1.000

05010640 5A   Brussels sprouts                   3.000000   1.000  1.000

14000680 14   Butternut                          0.100000   1.000  1.000

05010690 5A   Cabbage                            3.000000   1.000  1.000

05010710 5A   Cabbage, Chinese, napa             3.000000   1.000  1.000

05010720 5A   Cabbage, Chinese, mustard          3.000000   1.000  1.000

95000740 O    Canistel                           1.000000   1.000  1.000

09010750 9A   Cantaloupe                         0.500000   0.020  1.000

09010800 9A   Casaba                             0.500000   0.020  1.000

14000810 14   Cashew                             0.100000   1.000  1.000

05010830 5A   Cauliflower                        3.000000   1.000  1.000

09020880 9B   Chayote, fruit                     0.500000   1.000  1.000

12000900 12   Cherry                             5.000000   1.000  1.000   4  FT

12000901 12   Cherry-babyfood                    5.000000   1.000  1.000   4  FT

12000910 12   Cherry, juice                      5.000000   1.500  1.000   4  FT

12000911 12   Cherry, juice-babyfood             5.000000   1.500  1.000   4  FT

14000920 14   Chestnut                           0.100000   1.000  1.000

40000930 P    Chicken, meat                      0.050000   1.000  1.000

40000931 P    Chicken, meat-babyfood             0.050000   1.000  1.000

40000940 P    Chicken, liver                     0.050000   1.000  1.000

40000950 P    Chicken, meat byproducts           0.050000   1.000  1.000

40000951 P    Chicken, meat byproducts-babyfoo   0.050000   1.000  1.000

40000960 P    Chicken, fat                       0.050000   1.000  1.000

40000961 P    Chicken, fat-babyfood              0.050000   1.000  1.000

40000970 P    Chicken, skin                      0.050000   1.000  1.000

40000971 P    Chicken, skin-babyfood             0.050000   1.000  1.000

09021020 9B   Chinese waxgourd                   0.500000   1.000  1.000

10001060 10   Citrus citron                      2.000000   1.000  1.000

10001070 10   Citrus hybrids                     2.000000   1.000  1.000

10001080 10   Citrus, oil                       75.000000   1.000  1.000

95001280 O    Cottonseed, oil                    3.000000   1.000  1.000

95001281 O    Cottonseed, oil-babyfood           3.000000   1.000  1.000

11001290 11   Crabapple                          5.000000   1.000  1.000      TOL

09021350 9B   Cucumber                           0.500000   1.000  1.000

13021360 13B  Currant                           15.000000   1.000  1.000

13021370 13B  Currant, dried                    15.000000   1.000  1.000

13011420 13A  Dewberry                          12.000000   1.000  1.000

70001450 P    Egg, whole                         0.050000   1.000  1.000

70001451 P    Egg, whole-babyfood                0.050000   1.000  1.000

70001460 P    Egg, white                         0.050000   1.000  1.000

70001461 P    Egg, white (solids)-babyfood       0.050000   1.000  1.000

70001470 P    Egg, yolk                          0.050000   1.000  1.000

70001471 P    Egg, yolk-babyfood                 0.050000   1.000  1.000

08001480 8    Eggplant                           1.000000   1.000  1.000

13021490 13B  Elderberry                         3.000000   1.000  1.000

14001550 14   Filbert                            0.100000   1.000  1.000

14001560 14   Filbert, oil                       0.100000   1.000  1.000

23001690 M    Goat, meat                         0.010000   1.000  1.000

23001700 M    Goat, meat byproducts              0.010000   1.000  1.000

23001710 M    Goat, fat                          0.050000   1.000  1.000

23001720 M    Goat, kidney                       0.010000   1.000  1.000

23001730 M    Goat, liver                        0.010000   1.000  1.000

13021740 13B  Gooseberry                         3.000000   1.000  1.000

95001750 O    Grape                              5.000000   1.000  1.000   3  FT

95001760 O    Grape, juice                       5.000000   0.370  1.000   3  FT

95001761 O    Grape, juice-babyfood              5.000000   0.370  1.000   3  FT

95001770 O    Grape, leaves                      5.000000   1.000  1.000   3  FT

95001780 O    Grape, raisin                      5.000000   1.540  1.000   3  FT

95001790 O    Grape, wine and sherry             5.000000   0.003  1.000   3  FT

10001800 10   Grapefruit                         2.000000   1.000  1.000

10001810 10   Grapefruit, juice                  2.000000   0.060  1.000

14001850 14   Hickory nut                        0.100000   1.000  1.000

09011870 9A   Honeydew melon                     0.500000   0.020  1.000

24001890 M    Horse, meat                        0.010000   1.000  1.000

13021910 13B  Huckleberry                        3.000000   1.000  1.000

05011960 5A   Kohlrabi                           3.000000   1.000  1.000

10001970 10   Kumquat                            2.000000   1.000  1.000

10001990 10   Lemon                              2.000000   1.000  1.000

10002000 10   Lemon, juice                       2.000000   0.060  1.000

10002001 10   Lemon, juice-babyfood              2.000000   0.060  1.000

10002010 10   Lemon, peel                        2.000000   2.600  1.000

10002060 10   Lime                               2.000000   1.000  1.000

10002070 10   Lime, juice                        2.000000   0.060  1.000

10002071 10   Lime, juice-babyfood               2.000000   0.060  1.000

13012080 13A  Loganberry                        12.000000   1.000  1.000

11002100 11   Loquat                             5.000000   1.000  1.000      TOL

14002130 14   Macadamia nut                      0.100000   1.000  1.000

95002150 O    Mango                              1.000000   1.000  1.000

95002151 O    Mango-babyfood                     1.000000   1.000  1.000

95002160 O    Mango, dried                       1.000000   1.000  1.000

95002170 O    Mango, juice                       1.000000   1.000  1.000

95002171 O    Mango, juice-babyfood              1.000000   1.000  1.000

28002210 M    Meat, game                         0.010000   1.000  1.000

27002220 D    Milk, fat                          0.050000   1.000  1.000

27002221 D    Milk, fat - baby food/infant for   0.050000   1.000  1.000

12002300 12   Nectarine                          1.400000   1.000  1.000   5  FT

08002340 8    Okra                               1.000000   1.000  1.000

95002350 O    Olive                              5.000000   1.000  1.000

10002400 10   Orange                             2.000000   1.000  1.000

10002410 10   Orange, juice                      2.000000   0.060  1.000

10002411 10   Orange, juice-babyfood             2.000000   0.060  1.000

10002420 10   Orange, peel                       2.000000   2.600  1.000

95002450 O    Papaya                             1.000000   1.000  1.000

95002451 O    Papaya-babyfood                    1.000000   1.000  1.000

95002460 O    Papaya, dried                      1.000000   1.800  1.000

95002470 O    Papaya, juice                      1.000000   1.500  1.000

06022550 6B   Pea, succulent                     0.020000   1.000  1.000

06022551 6B   Pea, succulent-babyfood            0.020000   1.000  1.000

06012570 6A   Pea, edible podded, succulent      0.020000   1.000  1.000

06022590 6B   Pea, pigeon, succulent             0.020000   1.000  1.000

12002600 12   Peach                              1.400000   1.000  1.000   5  FT

12002601 12   Peach-babyfood                     1.400000   1.000  1.000   5  FT

12002610 12   Peach, dried                       0.740000   7.000  1.000      FT

12002611 12   Peach, dried-babyfood              0.740000   7.000  1.000      FT

12002620 12   Peach, juice                       1.400000   1.000  1.000   5  FT

12002621 12   Peach, juice-babyfood              1.400000   1.000  1.000   5  FT

95002630 O    Peanut                             0.010000   1.000  1.000

95002640 O    Peanut, butter                     0.010000   1.890  1.000

95002650 O    Peanut, oil                        0.010000   4.000  1.000

11002660 11   Pear                               5.000000   1.000  1.000   2  FT

11002661 11   Pear-babyfood                      5.000000   1.000  1.000   2  FT

11002670 11   Pear, dried                        0.880000   6.250  1.000      FT

11002680 11   Pear, juice                        5.000000   1.000  1.000   2  FT

11002681 11   Pear, juice-babyfood               5.000000   1.000  1.000   2  FT

14002690 14   Pecan                              0.100000   1.000  1.000

08002700 8    Pepper, bell                       1.000000   1.000  1.000

08002701 8    Pepper, bell-babyfood              1.000000   1.000  1.000

08002710 8    Pepper, bell, dried                1.000000   1.000  1.000

08002711 8    Pepper, bell, dried-babyfood       1.000000   1.000  1.000

08002720 8    Pepper, nonbell                    1.000000   1.000  1.000

08002721 8    Pepper, nonbell-babyfood           1.000000   1.000  1.000

08002730 8    Pepper, nonbell, dried             1.000000   1.000  1.000

14002820 14   Pistachio                          0.100000   1.000  1.000

12002850 12   Plum                               1.400000   1.000  1.000   6  FT

12002851 12   Plum-babyfood                      1.400000   1.000  1.000   6  FT

12002860 12   Plum, prune, fresh                 1.400000   1.000  1.000   6  FT

12002861 12   Plum, prune, fresh-babyfood        1.400000   1.000  1.000   6  FT

12002870 12   Plum, prune, dried                 1.400000   2.600  1.000   6  FT E.P

    Full comment: FT E.PF

12002871 12   Plum, prune, dried-babyfood        1.400000   2.600  1.000   6  FT E.P

    Full comment: FT E.PF

12002880 12   Plum, prune, juice                 1.400000   1.400  1.000   6  FT

12002881 12   Plum, prune, juice-babyfood        1.400000   1.400  1.000   6  FT

60003010 P    Poultry, other, meat               0.050000   1.000  1.000

60003020 P    Poultry, other, liver              0.050000   1.000  1.000

60003030 P    Poultry, other, meat byproducts    0.050000   1.000  1.000

60003040 P    Poultry, other, fat                0.050000   1.000  1.000

60003050 P    Poultry, other, skin               0.050000   1.000  1.000

10003070 10   Pummelo                            2.000000   1.000  1.000

09023080 9B   Pumpkin                            0.500000   1.000  1.000

09023090 9B   Pumpkin, seed                      0.500000   1.000  1.000

11003100 11   Quince                             5.000000   1.000  1.000      TOL

29003120 M    Rabbit, meat                       0.010000   1.000  1.000

13013200 13A  Raspberry                         12.000000   1.000  1.000

13013201 13A  Raspberry-babyfood                12.000000   1.000  1.000

13013210 13A  Raspberry, juice                  12.000000   1.000  1.000

13013211 13A  Raspberry, juice-babyfood         12.000000   1.000  1.000

95003330 O    Sapote, Mamey                      1.000000   1.000  1.000

26003390 M    Sheep, meat                        0.010000   1.000  1.000

26003391 M    Sheep, meat-babyfood               0.010000   1.000  1.000

26003400 M    Sheep, meat byproducts             0.010000   1.000  1.000

26003410 M    Sheep, fat                         0.050000   1.000  1.000

26003411 M    Sheep, fat-babyfood                0.050000   1.000  1.000

26003420 M    Sheep, kidney                      0.010000   1.000  1.000

26003430 M    Sheep, liver                       0.010000   1.000  1.000

09023560 9B   Squash, summer                     0.500000   1.000  1.000

09023561 9B   Squash, summer-babyfood            0.500000   1.000  1.000

09023570 9B   Squash, winter                     0.500000   1.000  1.000

09023571 9B   Squash, winter-babyfood            0.500000   1.000  1.000

95003590 O    Strawberry                         2.000000   1.000  1.000

95003591 O    Strawberry-babyfood                2.000000   1.000  1.000

95003600 O    Strawberry, juice                  2.000000   1.000  1.000

95003601 O    Strawberry, juice-babyfood         2.000000   1.000  1.000

10003690 10   Tangerine                          2.000000   1.000  1.000

10003700 10   Tangerine, juice                   2.000000   0.060  1.000

08003740 8    Tomatillo                          1.000000   1.000  1.000

08003750 8    Tomato                             1.000000   0.830  1.000

08003751 8    Tomato-babyfood                    1.000000   0.830  1.000

08003760 8    Tomato, paste                      1.000000   0.300  1.000

08003761 8    Tomato, paste-babyfood             1.000000   0.300  1.000

08003770 8    Tomato, puree                      1.000000   0.830  1.000

08003771 8    Tomato, puree-babyfood             1.000000   0.830  1.000

08003780 8    Tomato, dried                      1.000000  11.870  1.000

08003781 8    Tomato, dried-babyfood             1.000000  11.870  1.000

08003790 8    Tomato, juice                      1.000000   0.050  1.000

50003820 P    Turkey, meat                       0.050000   1.000  1.000

50003821 P    Turkey, meat-babyfood              0.050000   1.000  1.000

50003830 P    Turkey, liver                      0.050000   1.000  1.000

50003831 P    Turkey, liver-babyfood             0.050000   1.000  1.000

50003840 P    Turkey, meat byproducts            0.050000   1.000  1.000

50003841 P    Turkey, meat byproducts-babyfood   0.050000   1.000  1.000

50003850 P    Turkey, fat                        0.050000   1.000  1.000

50003851 P    Turkey, fat-babyfood               0.050000   1.000  1.000

50003860 P    Turkey, skin                       0.050000   1.000  1.000

50003861 P    Turkey, skin-babyfood              0.050000   1.000  1.000

14003910 14   Walnut                             0.100000   1.000  1.000

86010000 O    Water, direct, all sources         0.010300   1.000  1.000

86020000 O    Water, indirect, all sources       0.010300   1.000  1.000

09013990 9A   Watermelon                         0.500000   1.000  1.000

09014000 9A   Watermelon, juice                  0.500000   1.000  1.000

Attachment 2: Results of Acute Dietary Exposure Analysis

U.S. Environmental Protection Agency                                  Ver. 2.02

DEEM-FCID ACUTE Analysis for FENPROPATHRIN                       (1994-98 data)

Residue file: v3.1 Acute R98.R98                  Adjustment factor #2 NOT used.

Analysis Date: 10-14-2008/09:43:25    Residue file dated: 10-14-2008/09:36:12/8

NOEL (Acute) =   6.000000 mg/kg body-wt/day

Daily totals for food and foodform consumption used.

MC iterations = 1000      MC list in residue file     MC seed = 1

Run Comment: "APAD 0.06 mg/kg - no PCT, Tolerance and FT Data, "

======================================================================== =======

Summary calculations (per capita):

      95th Percentile             99th Percentile             99.9th Percentile

 Exposure  % aRfD     MOE    Exposure  % aRfD     MOE    Exposure  % aRfD     MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

U.S. Population:

  0.012843   21.41     467    0.025882   43.14     231    0.052860   88.10     113

All infants:

  0.025763   42.94     232    0.044311   73.85     135    0.069495  115.83      86

Children 1-2 yrs:

  0.031700   52.83     189    0.056224   93.71     106    0.093661  156.10      64

Children 3-5 yrs:

  0.027571   45.95     217    0.046513   77.52     128    0.080624  134.37      74

Children 6-12 yrs:

  0.017509   29.18     342    0.032689   54.48     183    0.069101  115.17      86

Youth 13-19 yrs:

  0.008862   14.77     677    0.017290   28.82     347    0.049255   82.09     121

Adults 20-49 yrs:

  0.009329   15.55     643    0.016525   27.54     363    0.033185   55.31     180

Adults 50+ yrs:

  0.010777   17.96     556    0.018609   31.02     322    0.034341   57.24     174

Females 13-49 yrs:

  0.009325   15.54     643    0.016640   27.73     360    0.034810   58.02     172

Attachment 3: Residue Input File for Chronic Analysis

U.S. Environmental Protection Agency                                 Ver. 2.00

DEEM-FCID Chronic analysis for FENPROPATHRIN                      1994-98 data

Residue file: C:\Documents and Settings\aparmar\Desktop\Fenpropathrin DA\v3.1 (Final)\v3.1 Chronic R98.R98

                                                           Adjust. #2 NOT used

Analysis Date 10-14-2008             Residue file dated: 10-14-2008/09:31:58/8

Reference dose (RfD) = 0.025 mg/kg bw/day

Comment:CPAD 0.025 mg/kg - no PCT, Tolerance and FT Data

------------------------------------------------------------------------ --------

Food Crop                                       Residue       Adj.Factors      Comment

EPA Code  Grp  Food Name                          (ppm)

                                                             #1         #2

-------- ---- -------------------------------   ---------- ------     ------   -------

14000030 14   Almond                             0.100000   1.000      1.000

14000031 14   Almond-babyfood                    0.100000   1.000      1.000

14000040 14   Almond, oil                        0.100000   1.000      1.000

14000041 14   Almond, oil-babyfood               0.100000   1.000      1.000

11000070 11   Apple, fruit with peel             0.770000   1.000      1.000   FT

11000080 11   Apple, peeled fruit                0.770000   1.000      1.000   FT

11000081 11   Apple, peeled fruit-babyfood       0.770000   1.000      1.000   FT

11000090 11   Apple, dried                       0.770000   8.000      1.000   FT

11000091 11   Apple, dried-babyfood              0.770000   8.000      1.000   FT

11000100 11   Apple, juice                       0.770000   0.040      1.000   FT

11000101 11   Apple, juice-babyfood              0.770000   0.040      1.000   FT

11000110 11   Apple, sauce                       0.770000   1.000      1.000   FT

11000111 11   Apple, sauce-babyfood              0.770000   1.000      1.000   FT

12000120 12   Apricot                            0.740000   1.000      1.000   FT

12000121 12   Apricot-babyfood                   0.740000   1.000      1.000   FT

12000130 12   Apricot, dried                     0.740000   6.000      1.000   FT

12000140 12   Apricot, juice                     0.740000   1.000      1.000   FT

12000141 12   Apricot, juice-babyfood            0.740000   1.000      1.000   FT

95000200 O    Avocado                            1.000000   1.000      1.000

09020210 9B   Balsam pear                        0.500000   1.000      1.000

15000250 15   Barley, pearled barley             0.040000   1.200      1.000   TOL T.

  Full comment: TOL T.PF

15000251 15   Barley, pearled barley-babyfood    0.040000   1.200      1.000   TOL T.

  Full comment: TOL T.PF

15000260 15   Barley, flour                      0.040000   1.400      1.000   TOL T.

  Full comment: TOL T.PF

15000261 15   Barley, flour-babyfood             0.040000   1.400      1.000   TOL T.

  Full comment: TOL T.PF

15000270 15   Barley, bran                       0.040000   7.700      1.000   TOL T.

  Full comment: TOL T.PF

21000440 M    Beef, meat                         0.010000   1.000      1.000

21000441 M    Beef, meat-babyfood                0.010000   1.000      1.000

21000450 M    Beef, meat, dried                  0.010000   1.920      1.000

21000460 M    Beef, meat byproducts              0.010000   1.000      1.000

21000461 M    Beef, meat byproducts-babyfood     0.010000   1.000      1.000

21000470 M    Beef, fat                          0.050000   1.000      1.000

21000471 M    Beef,fat-babyfood                  0.050000   1.000      1.000

21000480 M    Beef, kidney                       0.010000   1.000      1.000

21000490 M    Beef, liver                        0.010000   1.000      1.000

21000491 M    Beef, liver-babyfood               0.010000   1.000      1.000

13010550 13A  Blackberry                        12.000000   1.000      1.000

13010560 13A  Blackberry, juice                 12.000000   1.000      1.000

13010561 13A  Blackberry, juice-babyfood        12.000000   1.000      1.000

13020570 13B  Blueberry                          3.000000   1.000      1.000

13020571 13B  Blueberry-babyfood                 3.000000   1.000      1.000

13010580 13A  Boysenberry                       12.000000   1.000      1.000

14000590 14   Brazil nut                         0.100000   1.000      1.000

05010610 5A   Broccoli                           3.000000   1.000      1.000

05010611 5A   Broccoli-babyfood                  3.000000   1.000      1.000

05010620 5A   Broccoli, Chinese                  3.000000   1.000      1.000

05010640 5A   Brussels sprouts                   3.000000   1.000      1.000

14000680 14   Butternut                          0.100000   1.000      1.000

05010690 5A   Cabbage                            3.000000   1.000      1.000

05010710 5A   Cabbage, Chinese, napa             3.000000   1.000      1.000

05010720 5A   Cabbage, Chinese, mustard          3.000000   1.000      1.000

95000740 O    Canistel                           1.000000   1.000      1.000

09010750 9A   Cantaloupe                         0.500000   0.020      1.000

09010800 9A   Casaba                             0.500000   0.020      1.000

14000810 14   Cashew                             0.100000   1.000      1.000

05010830 5A   Cauliflower                        3.000000   1.000      1.000

09020880 9B   Chayote, fruit                     0.500000   1.000      1.000

12000900 12   Cherry                             2.220000   1.000      1.000   FT

12000901 12   Cherry-babyfood                    2.220000   1.000      1.000   FT

12000910 12   Cherry, juice                      2.220000   1.500      1.000   FT

12000911 12   Cherry, juice-babyfood             2.220000   1.500      1.000   FT

14000920 14   Chestnut                           0.100000   1.000      1.000

40000930 P    Chicken, meat                      0.050000   1.000      1.000

40000931 P    Chicken, meat-babyfood             0.050000   1.000      1.000

40000940 P    Chicken, liver                     0.050000   1.000      1.000

40000950 P    Chicken, meat byproducts           0.050000   1.000      1.000

40000951 P    Chicken, meat byproducts-babyfoo   0.050000   1.000      1.000

40000960 P    Chicken, fat                       0.050000   1.000      1.000

40000961 P    Chicken, fat-babyfood              0.050000   1.000      1.000

40000970 P    Chicken, skin                      0.050000   1.000      1.000

40000971 P    Chicken, skin-babyfood             0.050000   1.000      1.000

09021020 9B   Chinese waxgourd                   0.500000   1.000      1.000

10001060 10   Citrus citron                      2.000000   1.000      1.000

10001070 10   Citrus hybrids                     2.000000   1.000      1.000

10001080 10   Citrus, oil                       75.000000   1.000      1.000

95001280 O    Cottonseed, oil                    3.000000   1.000      1.000

95001281 O    Cottonseed, oil-babyfood           3.000000   1.000      1.000

11001290 11   Crabapple                          5.000000   1.000      1.000   TOL

09021350 9B   Cucumber                           0.500000   1.000      1.000

13021360 13B  Currant                           15.000000   1.000      1.000

13021370 13B  Currant, dried                    15.000000   1.000      1.000

13011420 13A  Dewberry                          12.000000   1.000      1.000

70001450 P    Egg, whole                         0.050000   1.000      1.000

70001451 P    Egg, whole-babyfood                0.050000   1.000      1.000

70001460 P    Egg, white                         0.050000   1.000      1.000

70001461 P    Egg, white (solids)-babyfood       0.050000   1.000      1.000

70001470 P    Egg, yolk                          0.050000   1.000      1.000

70001471 P    Egg, yolk-babyfood                 0.050000   1.000      1.000

08001480 8    Eggplant                           1.000000   1.000      1.000

13021490 13B  Elderberry                         3.000000   1.000      1.000

14001550 14   Filbert                            0.100000   1.000      1.000

14001560 14   Filbert, oil                       0.100000   1.000      1.000

23001690 M    Goat, meat                         0.010000   1.000      1.000

23001700 M    Goat, meat byproducts              0.010000   1.000      1.000

23001710 M    Goat, fat                          0.050000   1.000      1.000

23001720 M    Goat, kidney                       0.010000   1.000      1.000

23001730 M    Goat, liver                        0.010000   1.000      1.000

13021740 13B  Gooseberry                         3.000000   1.000      1.000

95001750 O    Grape                              1.120000   1.000      1.000   FT

95001760 O    Grape, juice                       1.120000   0.370      1.000   FT

95001761 O    Grape, juice-babyfood              1.120000   0.370      1.000   FT

95001770 O    Grape, leaves                      1.120000   1.000      1.000   FT

95001780 O    Grape, raisin                      1.120000   1.540      1.000   FT

95001790 O    Grape, wine and sherry             1.120000   0.003      1.000   FT

10001800 10   Grapefruit                         2.000000   1.000      1.000

10001810 10   Grapefruit, juice                  2.000000   0.060      1.000

14001850 14   Hickory nut                        0.100000   1.000      1.000

09011870 9A   Honeydew melon                     0.500000   0.020      1.000

24001890 M    Horse, meat                        0.010000   1.000      1.000

13021910 13B  Huckleberry                        3.000000   1.000      1.000

05011960 5A   Kohlrabi                           3.000000   1.000      1.000

10001970 10   Kumquat                            2.000000   1.000      1.000

10001990 10   Lemon                              2.000000   1.000      1.000

10002000 10   Lemon, juice                       2.000000   0.060      1.000

10002001 10   Lemon, juice-babyfood              2.000000   0.060      1.000

10002010 10   Lemon, peel                        2.000000   2.600      1.000

10002060 10   Lime                               2.000000   1.000      1.000

10002070 10   Lime, juice                        2.000000   0.060      1.000

10002071 10   Lime, juice-babyfood               2.000000   0.060      1.000

13012080 13A  Loganberry                        12.000000   1.000      1.000

11002100 11   Loquat                             5.000000   1.000      1.000   TOL

14002130 14   Macadamia nut                      0.100000   1.000      1.000

95002150 O    Mango                              1.000000   1.000      1.000

95002151 O    Mango-babyfood                     1.000000   1.000      1.000

95002160 O    Mango, dried                       1.000000   1.000      1.000

95002170 O    Mango, juice                       1.000000   1.000      1.000

95002171 O    Mango, juice-babyfood              1.000000   1.000      1.000

28002210 M    Meat, game                         0.010000   1.000      1.000

27002220 D    Milk, fat                          0.050000   1.000      1.000

27002221 D    Milk, fat - baby food/infant for   0.050000   1.000      1.000

12002300 12   Nectarine                          0.740000   1.000      1.000   FT

08002340 8    Okra                               1.000000   1.000      1.000

95002350 O    Olive                              5.000000   1.000      1.000

10002400 10   Orange                             2.000000   1.000      1.000

10002410 10   Orange, juice                      2.000000   0.060      1.000

10002411 10   Orange, juice-babyfood             2.000000   0.060      1.000

10002420 10   Orange, peel                       2.000000   2.600      1.000

95002450 O    Papaya                             1.000000   1.000      1.000

95002451 O    Papaya-babyfood                    1.000000   1.000      1.000

95002460 O    Papaya, dried                      1.000000   1.800      1.000

95002470 O    Papaya, juice                      1.000000   1.500      1.000

06022550 6B   Pea, succulent                     0.020000   1.000      1.000

06022551 6B   Pea, succulent-babyfood            0.020000   1.000      1.000

06012570 6A   Pea, edible podded, succulent      0.020000   1.000      1.000

06022590 6B   Pea, pigeon, succulent             0.020000   1.000      1.000

12002600 12   Peach                              0.740000   1.000      1.000   FT

12002601 12   Peach-babyfood                     0.740000   1.000      1.000   FT

12002610 12   Peach, dried                       0.740000   7.000      1.000   FT

12002611 12   Peach, dried-babyfood              0.740000   7.000      1.000   FT

12002620 12   Peach, juice                       0.740000   1.000      1.000   FT

12002621 12   Peach, juice-babyfood              0.740000   1.000      1.000   FT

95002630 O    Peanut                             0.010000   1.000      1.000

95002640 O    Peanut, butter                     0.010000   1.890      1.000

95002650 O    Peanut, oil                        0.010000   4.000      1.000

11002660 11   Pear                               0.880000   1.000      1.000   FT

11002661 11   Pear-babyfood                      0.880000   1.000      1.000   FT

11002670 11   Pear, dried                        0.880000   6.250      1.000   FT

11002680 11   Pear, juice                        0.880000   1.000      1.000   FT

11002681 11   Pear, juice-babyfood               0.880000   1.000      1.000   FT

14002690 14   Pecan                              0.100000   1.000      1.000

08002700 8    Pepper, bell                       1.000000   1.000      1.000

08002701 8    Pepper, bell-babyfood              1.000000   1.000      1.000

08002710 8    Pepper, bell, dried                1.000000   1.000      1.000

08002711 8    Pepper, bell, dried-babyfood       1.000000   1.000      1.000

08002720 8    Pepper, nonbell                    1.000000   1.000      1.000

08002721 8    Pepper, nonbell-babyfood           1.000000   1.000      1.000

08002730 8    Pepper, nonbell, dried             1.000000   1.000      1.000

14002820 14   Pistachio                          0.100000   1.000      1.000

12002850 12   Plum                               0.300000   1.000      1.000   FT

12002851 12   Plum-babyfood                      0.300000   1.000      1.000   FT

12002860 12   Plum, prune, fresh                 0.300000   1.000      1.000   FT

12002861 12   Plum, prune, fresh-babyfood        0.300000   1.000      1.000   FT

12002870 12   Plum, prune, dried                 0.300000   2.600      1.000   FT E.P

  Full comment: FT E.PF

12002871 12   Plum, prune, dried-babyfood        0.300000   2.600      1.000   FT E.P

  Full comment: FT E.PF

12002880 12   Plum, prune, juice                 0.300000   1.400      1.000   FT

12002881 12   Plum, prune, juice-babyfood        0.300000   1.400      1.000   FT

60003010 P    Poultry, other, meat               0.050000   1.000      1.000

60003020 P    Poultry, other, liver              0.050000   1.000      1.000

60003030 P    Poultry, other, meat byproducts    0.050000   1.000      1.000

60003040 P    Poultry, other, fat                0.050000   1.000      1.000

60003050 P    Poultry, other, skin               0.050000   1.000      1.000

10003070 10   Pummelo                            2.000000   1.000      1.000

09023080 9B   Pumpkin                            0.500000   1.000      1.000

09023090 9B   Pumpkin, seed                      0.500000   1.000      1.000

11003100 11   Quince                             5.000000   1.000      1.000   TOL

29003120 M    Rabbit, meat                       0.010000   1.000      1.000

13013200 13A  Raspberry                         12.000000   1.000      1.000

13013201 13A  Raspberry-babyfood                12.000000   1.000      1.000

13013210 13A  Raspberry, juice                  12.000000   1.000      1.000

13013211 13A  Raspberry, juice-babyfood         12.000000   1.000      1.000

95003330 O    Sapote, Mamey                      1.000000   1.000      1.000

26003390 M    Sheep, meat                        0.010000   1.000      1.000

26003391 M    Sheep, meat-babyfood               0.010000   1.000      1.000

26003400 M    Sheep, meat byproducts             0.010000   1.000      1.000

26003410 M    Sheep, fat                         0.050000   1.000      1.000

26003411 M    Sheep, fat-babyfood                0.050000   1.000      1.000

26003420 M    Sheep, kidney                      0.010000   1.000      1.000

26003430 M    Sheep, liver                       0.010000   1.000      1.000

09023560 9B   Squash, summer                     0.500000   1.000      1.000

09023561 9B   Squash, summer-babyfood            0.500000   1.000      1.000

09023570 9B   Squash, winter                     0.500000   1.000      1.000

09023571 9B   Squash, winter-babyfood            0.500000   1.000      1.000

95003590 O    Strawberry                         2.000000   1.000      1.000

95003591 O    Strawberry-babyfood                2.000000   1.000      1.000

95003600 O    Strawberry, juice                  2.000000   1.000      1.000

95003601 O    Strawberry, juice-babyfood         2.000000   1.000      1.000

10003690 10   Tangerine                          2.000000   1.000      1.000

10003700 10   Tangerine, juice                   2.000000   0.060      1.000

08003740 8    Tomatillo                          1.000000   1.000      1.000

08003750 8    Tomato                             1.000000   0.830      1.000

08003751 8    Tomato-babyfood                    1.000000   0.830      1.000

08003760 8    Tomato, paste                      1.000000   0.300      1.000

08003761 8    Tomato, paste-babyfood             1.000000   0.300      1.000

08003770 8    Tomato, puree                      1.000000   0.830      1.000

08003771 8    Tomato, puree-babyfood             1.000000   0.830      1.000

08003780 8    Tomato, dried                      1.000000  11.870      1.000

08003781 8    Tomato, dried-babyfood             1.000000  11.870      1.000

08003790 8    Tomato, juice                      1.000000   0.050      1.000

50003820 P    Turkey, meat                       0.050000   1.000      1.000

50003821 P    Turkey, meat-babyfood              0.050000   1.000      1.000

50003830 P    Turkey, liver                      0.050000   1.000      1.000

50003831 P    Turkey, liver-babyfood             0.050000   1.000      1.000

50003840 P    Turkey, meat byproducts            0.050000   1.000      1.000

50003841 P    Turkey, meat byproducts-babyfood   0.050000   1.000      1.000

50003850 P    Turkey, fat                        0.050000   1.000      1.000

50003851 P    Turkey, fat-babyfood               0.050000   1.000      1.000

50003860 P    Turkey, skin                       0.050000   1.000      1.000

50003861 P    Turkey, skin-babyfood              0.050000   1.000      1.000

14003910 14   Walnut                             0.100000   1.000      1.000

86010000 O    Water, direct, all sources         0.001800   1.000      1.000

86020000 O    Water, indirect, all sources       0.001800   1.000      1.000

09013990 9A   Watermelon                         0.500000   1.000      1.000

09014000 9A   Watermelon, juice                  0.500000   1.000      1.000

Attachment 4: Results of Chronic Dietary Exposure Analysis

U.S. Environmental Protection Agency                                 Ver. 2.00

DEEM-FCID Chronic analysis for FENPROPATHRIN                    (1994-98 data)

Residue file name: C:\Documents and Settings\aparmar\Desktop\Fenpropathrin DA\v3.1 (Final)\v3.1 Chronic R98.R98

                                                 Adjustment factor #2 NOT used.

Analysis Date 10-14-2008/09:49:27     Residue file dated: 10-14-2008/09:31:58/8

Reference dose (RfD, Chronic) = .025 mg/kg bw/day

COMMENT 1: CPAD 0.025 mg/kg - no PCT, Tolerance and FT Data

======================================================================== =======

                    Total exposure by population subgroup

------------------------------------------------------------------------ -------

                                                    Total Exposure

                                         -----------------------------------

          Population                         mg/kg             Percent of

           Subgroup                       body wt/day             Rfd

--------------------------------------   -------------       ---------------

U.S. Population (total)                     0.003622                14.5%

U.S. Population (spring season)             0.003696                14.8%

U.S. Population (summer season)             0.003743                15.0%

U.S. Population (autumn season)             0.003386                13.5%

U.S. Population (winter season)             0.003680                14.7%

Northeast region                            0.003786                15.1%

Midwest region                              0.003544                14.2%

Southern region                             0.003176                12.7%

Western region                              0.004267                17.1%

Hispanics                                   0.003993                16.0%

Non-hispanic whites                         0.003559                14.2%

Non-hispanic blacks                         0.003275                13.1%

Non-hisp/non-white/non-black                0.004766                19.1%

All infants (< 1 year)                      0.005819                23.3%

Nursing infants                             0.003675                14.7%

Non-nursing infants                         0.006633                26.5%

Children 1-6  yrs                           0.008874                35.5%

Children 7-12 yrs                           0.004855                19.4%

Females 13-19 (not preg or nursing)         0.002416                 9.7%

Females 20+ (not preg or nursing)           0.002974                11.9%

Females 13-50 yrs                           0.002925                11.7%

Females 13+ (preg/not nursing)              0.003179                12.7%

Females 13+ (nursing)                       0.004041                16.2%

Males 13-19 yrs                             0.002711                10.8%

Males 20+ yrs                               0.002737                10.9%

Seniors 55+                                 0.003294                13.2%

Children 1-2 yrs                            0.010325                41.3%

Children 3-5 yrs                            0.008644                34.6%

Children 6-12 yrs                           0.005130                20.5%

Youth 13-19 yrs                             0.002572                10.3%

Adults 20-49 yrs                            0.002644                10.6%

Adults 50+ yrs                              0.003265                13.1%

Females 13-49 yrs                           0.002678                10.7%

------------------------------------------------------------------------ -------

Attachment 5: RDF Files

Fenpropathrin Acute Residue Distribution Files and Chronic Point Estimates

RDF #1

Apple FT Data

100%CT

8 samples/8 detects

TOTALNZ=8

TOTALZ=0

0.36

1.4

0.95

1.3

0.51

0.65

0.40

0.56

	RDF #4

Cherry FT Data

100%CT

12 samples/12 detects

TOTALNZ=24

TOTALZ=0

1.83

1.97

2.02

1.60

1.44

1.43

3.18

3.33

1.59

1.43

3.53

3.23

	RDF #3

Grape FT Data

100%CT

24 samples/24 detects

TOTALNZ=24

TOTALZ=0

0.31

0.43

0.60

0.90

0.42

0.62

0.45

0.44

1.6

1.3

1.0

0.48

	3.3

2.9

0.81

1.4

1.4

0.72

1.5

1.5

0.93

1.1

1.3

1.5

Mean field trial value for chronic analysis: 0.77	Mean field trial value for chronic analysis: 2.22	Mean field trial value for chronic analysis: 1.12

RDF #5

Peach FT Data

100%CT

20 samples/20搠瑥捥獴名呏䱁婎㈽ര佔䅔婌〽܍䑒⁆㈣倍慥⁲ 呆䐠呁ു〱┰呃㠍猠浡汰獥㠯搠瑥捥獴名呏䱁婎㠽名呏 䱁㵚ര」㈮ഷ⸰㜲ㄍ㈮ഉ⸱റ⸰ㄳ」㈮हㄍ㘮㈍〮഍഍ 切䙄⌠ശ汐浵⁳呆䐠瑡ൡ〱┰呃ㄍ‱慳灭敬⽳ㄱ搠瑥捥 獴名呏䱁婎ㄽറ佔䅔婌〽഍⸰ㄵ」㔮സ⸰㌲」㈮ള⸰㤲 」㈮റ⸰㜳」㈮ഷ⸰㐲

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0.72

0.79

0.67

0.61

0.54

0.39

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1.00

0.84

Used for: Apricot, Nectarine

Mean field trial value for chronic analysis: 0.74	Mean field trial value for chronic analysis: 0.88	Mean field trial value for chronic analysis: 0.30

Fenpropathrin	Dietary Exposure and Risk Assessment	DP Number:	 D356137

PC Code:  127901

________________________________________________________________________ ___________________

 PAGE

Page   PAGE  1  of   NUMPAGES  21

DRAFT – Confidential, Internal, and Deliberative Material

[Chemical Name]	Dietary Exposure and Risk Assessment	DP Number: [xxxxxxx]

PC Code:  [xxxxxx]


[Federal Register Volume 88, Number 217 (Monday, November 13, 2023)]
[Rules and Regulations]
[Pages 77498-77499]
[FR Doc No: 2023-25016]

-----------------------------------------------------------------------

DEPARTMENT OF TRANSPORTATION

Federal Aviation Administration

14 CFR Part 71

[Docket No. FAA-2023-1674; Airspace Docket No. 23-ASO-33]
RIN 2120-AA66

Amendment of Class D and Class E Airspace, Eastman, GA

AGENCY: Federal Aviation Administration (FAA), DOT.

ACTION: Final rule.

-----------------------------------------------------------------------

SUMMARY: This action amends Class D airspace and Class E airspace
extending upward from 700 feet above the surface for Heart of Georgia
Regional Airport, Eastman, GA. This action increases the radius of the
Class D airspace and the Class E airspace extending upward from 700
feet above the surface, as well as amending verbiage in the Class D
description. This action also updates the airport's name and geographic
coordinates for the Class E airspace extending upward from 700 feet
above the surface.

DATES: Effective 0901 UTC, January 25, 2024. The Director of the
Federal Register approves this incorporation by reference action under
1 CFR part 51, subject to the annual revision of FAA Order JO 7400.11
and publication of conforming amendments.

ADDRESSES: A copy of the Notice of Proposed Rulemaking (NPRM), all
comments received, this final rule, and all background material may be
viewed online at www.regulations.gov using the FAA Docket number.
Electronic retrieval help and guidelines are available on the website.
It is available 24 hours each day, 365 days each year.
    FAA Order JO 7400.11H Airspace Designations and Reporting Points
and subsequent amendments can be viewed online at www.faa.gov/air_traffic/publications/. You may also contact the Rules and
Regulations Group, Office of Policy, Federal Aviation Administration,
800 Independence Avenue SW, Washington, DC 20591; telephone: (202) 267-
8783.

FOR FURTHER INFORMATION CONTACT: John Fornito, Operations Support
Group, Eastern Service Center, Federal Aviation Administration, 1701
Columbia Avenue, College Park, GA 30337; Telephone:<PHONE_NUMBER>.

SUPPLEMENTARY INFORMATION:

Authority for This Rulemaking

    The FAA's authority to issue rules regarding aviation safety is
found in Title 49 of the United States Code. Subtitle I, Section 106
describes the authority of the FAA Administrator. Subtitle VII,
Aviation Programs, describes in more detail the scope of the agency's
authority. This rulemaking is promulgated under the authority described
in Subtitle VII, Part A, Subpart I, Section 40103. Under that section,
the FAA is charged with prescribing regulations to assign the use of
airspace necessary to ensure the safety of aircraft and the efficient
use of airspace. This regulation is within the scope of that authority,
as it amends Class D and Class E airspace in Eastman, GA. An airspace
evaluation determined that this update is necessary to support IFR
operations in the area.

History

    The FAA published a notice of proposed rulemaking for Docket No.
FAA 2023-1674 in the Federal Register (88 FR 54249; August 10, 2023),
amending Class D airspace and Class E airspace extending upward from
700 feet above the surface for Heart of Georgia Regional Airport,
Eastman, GA. Interested parties were invited to participate in this
rulemaking effort by submitting written comments on the proposal to the
FAA. No comments were received.

Incorporation by Reference

    Class D and Class E airspace designations are published in
Paragraphs 5000 and 6005 of FAA Order JO 7400.11, Airspace Designations
and Reporting Points, which is incorporated by reference in 14 CFR 71.1
on an annual basis. This document amends the current version of that
order, FAA Order JO 7400.11H, dated August 11, 2023, and effective
September 15, 2023. FAA Order JO 7400.11H is publicly available as
listed in the ADDRESSES section of this document. These amendments will
be published in the next update to FAA Order JO 7400.11.
    FAA Order JO 7400.11H lists Class A, B, C, D, and E airspace areas,
air traffic service routes, and reporting points.

The Rule

    This action amends 14 CFR part 71 by amending Class D airspace and
Class E airspace extending upward from 700 feet above the surface for
Heart of Georgia Regional Airport, Eastman, GA, by increasing the Class
D radius to 4.6 miles (previously 4.4 miles) and the Class E airspace
extending upward from 700 feet above the surface to 7.1-miles
(previously 7.0 miles), and updating the geographic coordinates to
coincide with the FAA's database. This action removes the city name
from the second line of the Class E airspace description. This action
also replaces the terms Notice to Airmen with Notice to Air Missions
and Airport/Facility Directory with Chart Supplement in the Class D
description. Finally, this action updates the airport name to Heart of
Georgia Regional Airport (formerly Eastman-Dodge County Airport) in the
Class E airspace extending upward from 700 feet above the surface.
Controlled airspace is necessary for the safety and management of
instrument flight rules (IFR) operations in the area.

Regulatory Notices and Analyses

    The FAA has determined that this regulation only involves an
established body of technical regulations for which frequent and
routine amendments are necessary to keep them operationally current.
It, therefore: (1) is not a ``significant regulatory action'' under
Executive Order 12866; (2) is not a ``significant rule'' under DOT
Regulatory Policies and Procedures (44 FR 11034; February 26, 1979);
and (3) does not warrant preparation of a regulatory evaluation as the
anticipated impact is minimal. Since this is a routine matter that only
affects air traffic procedures and air navigation, it is certified that
this rule, when promulgated, does not have a significant economic
impact on a substantial number of small entities under the criteria of
the Regulatory Flexibility Act.

Environmental Review

    The FAA has determined that this action qualifies for categorical
exclusion under the National Environmental Policy Act in accordance
with FAA Order 1050.1F, ``Environmental Impacts: Policies and
Procedures,'' paragraph 5-6.5a.
    This airspace action is not expected to cause any potentially
significant environmental impacts, and no extraordinary circumstances
exist that warrant the preparation of an environmental assessment.

Lists of Subjects in 14 CFR Part 71

    Airspace, Incorporation by reference, Navigation (air).

The Amendment

    In consideration of the foregoing, the Federal Aviation
Administration amends 14 CFR part 71 as follows:

PART 71--DESIGNATION OF CLASS A, B, C, D, AND E AIRSPACE AREAS; AIR
TRAFFIC SERVICE ROUTES; AND REPORTING POINTS

0
1. The authority citation for part 71 continues to read as follows:

    Authority:  49 U.S.C. 106(f), 106(g); 40103, 40113, 40120; E.O.
10854, 24 FR 9565, 3 CFR, 1959-1963 Comp., p. 389.

Sec.  71.1  [Amended]

0
2. The incorporation by reference in 14 CFR 71.1 of FAA Order JO
7400.11H, Airspace Designations and Reporting Points, dated August 11,
2023, and effective September 15, 2023, is amended as follows:

Paragraph 5000 Class D Airspace.

* * * * *

ASO GA D Eastman, GA [Amended]

Heart of Georgia Regional Airport, GA
    (Lat 32[deg]12'59'' N, long 83[deg]07'43'' W)

    That airspace extending upward from the surface to and including
2,500 feet MSL within a 4.6-mile radius of the Heart of Georgia
Regional Airport. This Class D airspace area is effective during the
specific dates and times established in advance by a Notice to Air
Missions. The effective date and time will thereafter be
continuously published in the Chart Supplement.
* * * * *

Paragraph 6005 Class E Airspace Areas Extending Upward From 700
Feet or More Above the Surface of the Earth.

* * * * *

ASO GA E5 Eastman, GA [Amended]

Heart of Georgia Regional Airport, GA
    (Lat 32[deg]12'59'' N, long 83[deg]07'43'' W)

    That airspace extending upward from 700 feet above the surface
within a 7.1-mile radius of Heart of Georgia Regional Airport.
* * * * *

    Issued in College Park, Georgia, on November 7, 2023.
Lisa E. Burrows,
Manager, Airspace & Procedures Team North, Eastern Service Center, Air
Traffic Organization.
[FR Doc. 2023-25016 Filed 11-9-23; 8:45 am]
BILLING CODE 4910-13-P


[Federal Register Volume 83, Number 174 (Friday, September 7, 2018)]
[Notices]
[Pages 45436-45437]
[FR Doc No: 2018-19394]

-----------------------------------------------------------------------

DEPARTMENT OF ENERGY

Federal Energy Regulatory Commission

[Docket Nos. CP17-66-000; CP17-67-000]

Notice of Schedule for Environmental Review of the Venture Global
Plaquemines LNG, LLC and Venture Global Gator Express, LLC Plaquemines
LNG and Gator Express Pipeline Project

    On February 28, 2017, Venture Global Plaquemines LNG, LLC
(Plaquemines LNG) filed an application in Docket No. CP17-66-000
requesting authorization pursuant to Section 3(a) of the Natural Gas
Act (NGA) to construct and operate liquefied natural gas (LNG) export
facilities. On the same day, Venture Global Gator Express, LLC (Gator
Express Pipeline) filed an application in Docket No. CP17-67-000,
requesting a Certificate of Public Convenience and Necessity pursuant
to Section 7(c) of the NGA to construct, operate, and maintain certain
natural gas pipeline facilities. Combined, the proposed project is
known as the Plaquemines LNG and Gator Express Pipeline Project
(Project) and would provide gas and processing to produce up to 20.0
million tonnes per annum of LNG for export. On July 21, 2016, in Order
No. 3866, the U.S. Department of Energy, Office of Fossil Energy,
granted to Plaquemines LNG authorization to export LNG to Free Trade
Agreement nations.
    On March 13, 2017, the Federal Energy Regulatory Commission (FERC
or Commission) issued its Notice of Application for the Project. Among
other things, that notice alerted other agencies issuing federal
authorizations of the requirement to complete all necessary reviews and
to reach a final decision on the request for a federal authorization
within 90 days of the date of issuance of the Commission staff's final
Environmental Impact Statement (EIS) for the Plaquemines LNG and Gator
Express Pipeline Project. This

instant notice identifies the FERC staff's planned schedule for
completion of the final EIS for the Project, which is based on an
issuance of the draft EIS in November 2018. The forecasted schedule for
both the draft and final EIS is based upon Plaquemines LNG and Gator
Express Pipeline providing complete and timely responses to any future
data requests. In addition, the schedule assumes that the cooperating
agencies will provide input on their areas of responsibility on a
timely basis.

Schedule for Environmental Review

Issuance of Notice of Availability of the final EIS--May 3, 2019
90-Day Federal Authorization Decision Deadline--August 1, 2019

    If a schedule change becomes necessary for the final EIS, an
additional notice will be provided so that the relevant agencies are
kept informed of the Project's progress.

Project Description

    Plaquemines LNG plans to construct an LNG terminal on a 632-acre
site on the Mississippi River in Plaquemines Parish, Louisiana. Gator
Express Pipeline plans to construct two parallel 42-inch-diameter gas
lateral pipelines totaling approximately 26.8 miles, also in
Plaquemines Parish, Louisiana. These pipelines would connect the LNG
terminal to the existing interstate natural gas grid. Each pipeline
would have a nominal gas supply capability of 1.97 standard billion
cubic feet per day. The Project would consist of a liquefaction plant,
aboveground storage tanks, marine loading berthing docks, a utility
dock, and air-cooled electric power generation facilities, in addition
to the two lateral pipelines.

Background

    On July 2, 2015, the Commission staff granted Plaquemines LNG and
Gator Express Pipeline's request to use the FERC's pre-filing
environmental review process and assigned the Plaquemines LNG and Gator
Express Pipeline Project Docket No. PF15-27-000. On October 5, 2015,
the Commission issued a Notice of Intent to Prepare an Environmental
Impact Statement for the Proposed Plaquemines LNG and Gator Express
Pipeline Project, Request for Comments on Environmental Issues, and
Notice of Public Scoping Meetings (NOI). On September 14, 2016, the
FERC sent a letter to potentially-affected landowners informing them of
changes that Plaquemines LNG and Gator Express Pipeline had made to the
planned pipelines since the initiation of the pre-filing process.
    The NOI and pipeline modification letter were issued during the
pre-filing review of the Project in Docket No. PF15-27-000 was sent to
federal, state, and local government agencies; elected officials;
affected landowners; environmental and public interest groups; Native
American tribes and regional organizations; commentors and other
interested parties; and local libraries and newspapers. Major issues
raised during scoping include potential impacts to the river floodway
and the flood protection levee from terminal construction, construction
and wetland fill in the Coastal Zone, saltwater intrusion from marsh
pipeline construction, impacts on productivity of Barataria Bay
estuary, greenhouse gas emissions from project operation, and noise and
light pollution impacts on nearby sensitive areas.
    The U.S. Army Corps of Engineers, U.S. Coast Guard, U.S. Department
of Energy, U.S. Department of Transportation Pipeline and Hazardous
Materials Safety Administration, and U.S. Environmental Protection
Agency are cooperating agencies in the preparation of the EIS.

Additional Information

    In order to receive notification of the issuance of the EIS and to
keep track of all formal issuances and submittals in specific dockets,
the Commission offers a free service called eSubscription. This can
reduce the amount of time you spend researching proceedings by
automatically providing you with notification of these filings,
document summaries, and direct links to the documents. Go to
www.ferc.gov/docs-filing/esubscription.asp.
    Additional information about the Project is available from the
Commission's Office of External Affairs at (866) 208-FERC or on the
FERC website (www.ferc.gov). Using the eLibrary link, select General
Search from the eLibrary menu, enter the selected date range and Docket
Number excluding the last three digits (i.e., CP17-66 and CP17-67), and
follow the instructions. For assistance with access to eLibrary, the
helpline can be reached at<PHONE_NUMBER>, TTY<PHONE_NUMBER>, or at
[email protected]. The eLibrary link on the FERC website also
provides access to the texts of formal documents issued by the
Commission, such as orders, notices, and rule makings.

    Dated: August 31, 2018.
Nathaniel J. Davis, Sr.,
Deputy Secretary.
[FR Doc. 2018-19394 Filed 9-6-18; 8:45 am]
 BILLING CODE 6717-01-P