26133120 203252 Porgy, baked or broiled W/ BUTTER, NFS 15090 SCUP, RAW 591.08 526.20 . 87.32 87.32 ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Porgy ( 66)  HABITAT= Marine  ( continued)

26133140 100567 Porgy, floured or breaded, fried W/ VEGETABLE 15090 SCUP, RAW 705.45 526.20 . 61.91 61.91 OIL, NFS ( INCLUDE OIL, NFS)

26133160 0 Porgy, steamed or poached 15090 SCUP, RAW 100.00 100.00 . 100.00 100.00  SPECIES= Rockfish ( 72)  HABITAT= Estuarine

26100130 0 Fish, NS as to type, breaded or battered, bake 15070 ROCKFISH, PACIFIC, MXD SP, RAW 1,171.58 64.40 . 5.29 5.29 d 26100140 0 Fish, NS as to type, floured or breaded, fried 15070 ROCKFISH, PACIFIC, MXD SP, RAW 1,086.45 64.40 . 5.27 5.27 26100140 100258 Fish, NS as to type, floured or breaded, fried 15070 ROCKFISH, PACIFIC, MXD SP, RAW 1,086.45 64.40 . 5.27 5.27 W/ VEGETABLE OIL, NFS ( INCLUDE OIL, NFS)

26100140 204195 Fish, NS as to type, floured or breaded, fried 15070 ROCKFISH, PACIFIC, MXD SP, RAW 1,086.45 64.40 . 5.27 5.27 W/ CORN OIL 26100150 0 Fish, NS as to type, battered, fried 15070 ROCKFISH, PACIFIC, MXD SP, RAW 133.00 7.10 . 4.81 4.81 TABLE A 3." AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES A 46 Note: INGCODE with suffix P means OPP/ USDA % Fish is given in Table C 1.

28150610 0 Fish, batter dipped or fish cake, with vegetab 15070N ( 26100150) ROCKFISH, PACIFIC, MXD SP, RAW 224.80 6.48 . 2.60 2.60 le, potatoes ( frozen meal)

26100110 0 Fish, NS as to type, cooked, NS as to cooking 15071 ROCKFISH, PACIFIC, MXD SP, CKD, DRY HEAT 100.84 7.10 . 7.04 7.04 method 26100120 0 Fish, NS as to type, baked or broiled 15071 ROCKFISH, PACIFIC, MXD SP, CKD, DRY HEAT 972.08 64.40 . 6.63 6.63 26100120 200264 Fish, NS as to type, baked or broiled W/ BUTTE 15071 ROCKFISH, PACIFIC, MXD SP, CKD, DRY HEAT 972.08 64.40 . 6.63 6.63 R, NFS 26100120 200968 Fish, NS as to type, baked or broiled W/ VEGET 15071 ROCKFISH, PACIFIC, MXD SP, CKD, DRY HEAT 970.95 64.40 . 6.63 6.63 ABLE OIL, NFS ( INCLUDE OIL, NFS)  SPECIES= Salmon ( 75)  HABITAT= 0.05% Freshwater, 4.73% Estuarine, 95.22% Mari

26100190 0 Fish, NS as to type, smoked 15077P SALMON, CHINOOK, SMOKED 99.90 74.90 98.10 74.97 73.55 26137190 0 Salmon, smoked 15077P SALMON, CHINOOK, SMOKED 100.00 100.00 98.10 100.00 98.10 27250070 0 Salmon cake or patty 15080P SALMON, CHUM, CND, DRND W/ BONE 957.85 453.60 98.90 43.27 46.84 27250070 100813 Salmon cake or patty W/ VEGETABLE OIL, NFS ( IN 15080P SALMON, CHUM, CND, DRND W/ BONE 957.85 453.60 98.90 43.27 46.84 CLUDE OIL, NFS)

27250070 101058 Salmon cake or patty W/ SOYBEAN OIL ( INCLUDE W 15080P SALMON, CHUM, CND, DRND W/ BONE 957.85 453.60 98.90 43.27 46.84 ESSON SOYBEAN OIL...)

27250070 204660 Salmon cake or patty W/ BUTTER, NFS 15080P SALMON, CHUM, CND, DRND W/ BONE 957.85 453.60 98.90 43.45 46.84 26137100 0 Salmon, raw 15081 SALMON, COHO, WILD, RAW 100.00 100.00 . 100.00 100.00 27450710 204706 Fish and vegetables ( excluding carrots, brocco 15081N ( 26137100) SALMON, COHO, WILD, RAW 1,618.45 907.20 . 56.54 56.54 li, and dark green leafy ( no potatoes)), toma to based sauce ( mixture) W/ SALMON AND OLIVE O IL 26137120 201145 Salmon, baked or broiled W/ OLIVE OIL 15083 Need grm wt. descr. for 1 lb raw yld..; recipe calls 843.70 780.20 . 91.55 91.55 26137140 204329 Salmon, floured or breaded, fried W/ CANOLA OI 15083 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 959.45 780.20 . 73.05 73.05 L 26137120 0 Salmon, baked or broiled 15083 SALMON, PINK, RAW 844.90 780.20 . 91.58 91.58 26137120 200265 Salmon, baked or broiled W/ BUTTER, NFS 15083 SALMON, PINK, RAW 845.08 780.20 . 91.56 91.56 26137120 201437 Salmon, baked or broiled W/ O FAT OR W/ NONSTIC 15083 SALMON, PINK, RAW 816.70 780.20 . 95.52 95.52 ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Salmon ( 75)  HABITAT= 0.05% Freshwater, 4.73% Estuarine, 95.22% Marin ( continued)

K SPRAY ( INCLUDE PAM...)

26137140 0 Salmon, floured or breaded, fried 15083 SALMON, PINK, RAW 959.45 780.20 . 73.05 73.05 26137140 100833 Salmon, floured or breaded, fried W/ VEGETABLE 15083 SALMON, PINK, RAW 959.45 780.20 . 73.05 73.05 OIL, NFS ( INCLUDE OIL, NFS)

26137160 0 Salmon, steamed or poached 15083 SALMON, PINK, RAW 100.00 100.00 . 100.00 100.00 32105020 100563 Egg omelet or scrambled egg, with fish W/ BUTT 15084P SALMON, PINK, CND, W/ BONE & LIQ 84.59 12.00 98.90 14.31 14.03 ER, NFS 26137110 0 Salmon, cooked, NS as to cooking method 15247 SALMON, COHO, WILD, CKD, DRY HEAT 100.00 100.00 . 100.00 100.00  SPECIES= Scallop ( 79)  HABITAT= 0.67% Estuarine, 99.33% Marine

26317110 0 Scallops, cooked, NS as to cooking method 15172 SCALLOP, MXD SP, RAW 1,086.45 907.20 . 73.87 73.87 26317140 101203 Scallops, floured or breaded, fried W/ CANOLA 15172 SCALLOP, MXD SP, RAW 1,086.45 907.20 . 73.87 73.87 OIL 27350110 0 Bouillabaisse 15172 SCALLOP, MXD SP, RAW 4,392.60 453.60 . 10.44 10.44  SPECIES= Sea Bass ( 82)  HABITAT= Marine  TABLE A 3." AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES A 47 Note: INGCODE with suffix P means OPP/ USDA % Fish is given in Table C 1.

26141120 200913 Sea bass, baked or broiled W/ CORN OIL 15091 Need grm wt. desc. for 1 lb raw ylds..; recipe calls 843.95 780.20 . 91.48 91.48 26141140 101182 Sea bass, floured or breaded, fried W/ CORN OI 15091 Need gwd for 1 lb raw ylds..; recipe calls for 2 lb 959.45 780.20 . 72.99 72.99 L 26141120 0 Sea bass, baked or broiled 15091 SEA BASS, MXD SP, RAW 844.90 780.20 . 91.54 91.54 26141120 203326 Sea bass, baked or broiled W/ O FAT OR W/ NON S 15091 SEA BASS, MXD SP, RAW 816.70 780.20 . 95.49 95.49 TICK SPRAY ( INCLUDE PAM...)

26141140 100856 Sea bass, floured or breaded, fried W/ VEGETAB 15091 SEA BASS, MXD SP, RAW 959.45 780.20 . 72.99 72.99 LE OIL, NFS ( INCLUDE OIL, NFS)

26141160 0 Sea bass, steamed or poached 15091 SEA BASS, MXD SP, RAW 100.00 100.00 . 100.00 100.00  SPECIES= Shrimp ( 88)  HABITAT= Estuarine

26319110 0 Shrimp, cooked, NS as to cooking method 15149 SHRIMP, MXD SP, RAW 100.84 100.00 . 98.86 98.86 26319120 0 Shrimp, baked or broiled 15149 SHRIMP, MXD SP, RAW 941.40 907.20 . 95.62 95.62 26319120 200498 Shrimp, baked or broiled W/ VEGETABLE OIL, NFS 15149 SHRIMP, MXD SP, RAW 940.45 907.20 . 95.58 95.58 ( INCLUDE OIL, NFS)

26319120 200875 Shrimp, baked or broiled W/ BUTTER, NFS 15149 SHRIMP, MXD SP, RAW 941.58 907.20 . 95.60 95.60 26319120 202863 Shrimp, baked or broiled W/ O FAT OR W/ NONSTIC 15149 SHRIMP, MXD SP, RAW 913.20 907.20 . 99.18 99.18 K SPRAY ( INCLUDE PAM...)

26319120 204534 Shrimp, baked or broiled W/ CANOLA OIL 15149 SHRIMP, MXD SP, RAW 940.45 907.20 . 95.58 95.58 26319130 0 Shrimp, steamed or boiled 15149 SHRIMP, MXD SP, RAW 100.84 100.00 . 98.90 98.90 26319140 0 Shrimp, floured, breaded, or battered, fried 15149 SHRIMP, MXD SP, RAW 902.90 680.40 . 66.16 66.16 26319140 100180 Shrimp, floured, breaded, or battered, fried W 15149 SHRIMP, MXD SP, RAW 902.90 680.40 . 66.16 66.16 / CANOLA OIL 26319140 100708 Shrimp, floured, breaded, or battered, fried W 15149 SHRIMP, MXD SP, RAW 902.90 680.40 . 66.16 66.16 / CORN OIL 26319140 201330 Shrimp, floured, breaded, or battered, fried W 15149 SHRIMP, MXD SP, RAW 902.90 680.40 . 66.16 66.16 ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Shrimp ( 88)  HABITAT= Estuarine  ( continued)

/ VEGETABLE OIL, NFS ( INCLUDE OIL, NFS)

27350110 0 Bouillabaisse 15149 SHRIMP, MXD SP, RAW 4,392.60 226.80 . 5.26 5.26 27450410 0 Shrimp and vegetables ( including carrots, broc 15149 SHRIMP, MXD SP, RAW 771.30 98.00 . 12.83 12.83 coli, and/ or dark green leafy ( no potatoes)),

soy based sauce ( mixture)

27450410 100865 Shrimp and vegetables ( including carrots, broc 15149 SHRIMP, MXD SP, RAW 771.30 98.00 . 12.83 12.83 coli, and/ or dark green leafy ( no potatoes)),

soy based sauce ( mixture) W/ OLIVE OIL 27450410 203988 Shrimp and vegetables ( including carrots, broc 15149 SHRIMP, MXD SP, RAW 773.37 98.00 . 12.81 12.81 coli, and/ or dark green leafy ( no potatoes)),

soy based sauce ( mixture) W/ BUTTER, NFS 27450410 204020 Shrimp and vegetables ( including carrots, broc 15149 SHRIMP, MXD SP, RAW 773.74 98.00 . 12.83 12.83 coli, and/ or dark green leafy ( no potatoes)),

soy based sauce ( mixture) W/ MARGARINE, NFS 27464000 0 Gumbo, no rice ( New Orleans type with shellfis 15149 SHRIMP, MXD SP, RAW 3,548.33 64.00 . 1.89 1.89 h, pork, and/ or poultry, tomatoes, okra)

28355450 101018 Seafood soup with potatoes and vegetables ( inc 15149 SHRIMP, MXD SP, RAW 2,953.00 907.20 . 31.35 31.35 luding carrots, broccoli, and/ or dark green le afy) W/ SHRIMP 58112510 0 Dumpling, steamed, filled with meat, poultry, 15149 SHRIMP, MXD SP, RAW 818.84 151.05 . 18.71 18.71 or seafood TABLE A 3." AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES A 48 Note: INGCODE with suffix P means OPP/ USDA % Fish is given in Table C 1.

58136130 0 Lo mein with shrimp 15149 SHRIMP, MXD SP, RAW 1,101.43 226.80 . 20.62 20.62 58112110 0 Dim sum, meat filled ( egg roll type) 15149N ( 58112510) SHRIMP, MXD SP, RAW 100.00 18.45 . 18.71 18.71 27150130 0 Seafood newburg 15151 SHRIMP, MXD SP, CKD, MOIST HEAT 929.58 113.40 . 11.84 11.84 14620120 0 Shrimp dip, cream cheese base 15152 SHRIMP, MXD SP, CND 434.58 113.40 . 26.09 26.09 27150230 0 Shrimp scampi 15152 SHRIMP, MXD SP, CND 156.38 128.00 . 81.85 81.85 27150230 101055 Shrimp scampi W/ OLIVE OIL 15152 SHRIMP, MXD SP, CND 155.00 128.00 . 82.58 82.58 27350060 0 Shrimp creole, with rice 15152 SHRIMP, MXD SP, CND 1,842.44 680.40 . 37.23 37.23 27360080 0 Chow mein or chop suey, NS as to type of meat, 15152 SHRIMP, MXD SP, CND 968.88 55.00 . 5.63 5.63 with noodles 54406200 0 Shrimp chips ( tapioca base) 15152 SHRIMP, MXD SP, CND 100.00 25.00 . 11.21 11.21 58101540 0 Taco or tostada with fish, lettuce, tomato, sa 15152 SHRIMP, MXD SP, CND 76.99 15.00 . 19.48 19.48 lsa 58110120 0 Egg roll, with shrimp 15152 SHRIMP, MXD SP, CND 1,142.04 64.00 . 5.59 5.59 58148150 100831 Macaroni salad with shrimp W/ REAL MAYONNAISE 15152 SHRIMP, MXD SP, CND 740.75 96.00 . 12.96 12.96 58150510 0 Rice, fried, with shrimp 15152 SHRIMP, MXD SP, CND 1,028.48 64.00 . 6.19 6.19 58407050 0 Instant soup, noodle with egg, shrimp or chick 15152 SHRIMP, MXD SP, CND 99.00 1.00 . 1.04 1.04 en 28355430 0 Shrimp soup, cream of, prepared with water 6456P SOUP, CRM OF SHRIMP, PREP W/ H2O, COMM 100.00 100.00 3.06 100.00 3.06  SPECIES= Snapper ( 93)  HABITAT= Marine

27350110 0 Bouillabaisse 15101 SNAPPER, MXD SP, RAW 4,392.60 453.60 . 10.49 10.49 ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Squid ( 97)  HABITAT= Marine

26213120 0 Squid, baked, broiled 15175 SQUID, MXD SP, RAW 706.05 680.40 . 95.61 95.61 26213140 0 Squid, breaded, fried 15175 SQUID, MXD SP, RAW 1,086.45 907.20 . 76.48 76.48 26213160 0 Squid, steamed or boiled 15175 SQUID, MXD SP, RAW 100.84 100.00 . 99.04 99.04  SPECIES= Sturgeon ( 98)  HABITAT= 50% Freshwater, 50% Estuarine

26211100 0 Roe, sturgeon 15012 CAVIAR, BLACK/ RED, GRANULAR 100.00 100.00 . 100.00 100.00  SPECIES= Swordfish ( 100)  HABITAT= Marine

26149120 0 Swordfish, baked or broiled 15110 SWORDFISH, RAW 844.90 780.20 . 91.59 91.59  SPECIES= Trout ( 103)  HABITAT= Freshwater

26151120 202336 Trout, baked or broiled W/ CORN OIL ( INCLUDE M 15240 TROUT, RAINBOW, FARMED, RAW 970.95 907.20 . 92.80 92.80 AZOLA CORN OIL; MAZOLA OIL, NFS; WESSON CORN O IL....)

26151120 203955 Trout, baked or broiled W/ SESAME OIL 15240 TROUT, RAINBOW, FARMED, RAW 970.95 907.20 . 92.80 92.80  SPECIES= Trout, mixed sp. ( 114)  HABITAT= 50% Freshwater, 50% Estuarine

26151140 204281 Trout, floured or breaded, fried W/ SOYBEAN OI 15114 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 959.45 780.20 . 73.20 73.20 L 26151130 0 Trout, breaded or battered, baked 15114 TROUT, MXD SP, RAW 1,086.45 907.20 . 81.43 81.43 TABLE A 3." AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES A 49 Note: INGCODE with suffix P means OPP/ USDA % Fish is given in Table C 1.

26151140 0 Trout, floured or breaded, fried 15114 TROUT, MXD SP, RAW 959.45 780.20 . 73.20 73.20 26151150 202740 Trout, battered, fried W/ VEGETABLE OIL, NFS ( 15114 TROUT, MXD SP, RAW 133.00 100.00 . 70.31 70.31 INCLUDE OIL, NFS)  SPECIES= Tuna ( 104)  HABITAT= Marine

26155180 0 Tuna, canned, oil pack 15119P TUNA, LT, CND, OIL, DRND 100.00 100.00 93.25 100.00 93.25 27150120 0 Tuna with cream or white sauce ( mixture) 15119P TUNA, LT, CND, OIL, DRND 911.85 311.85 93.25 34.20 31.89 27250160 0 Tuna cake or patty 15119P TUNA, LT, CND, OIL, DRND 981.25 480.00 93.25 45.67 45.62 27250610 0 Tuna noodle casserole with cream or white sauc 15119P TUNA, LT, CND, OIL, DRND 1,140.59 320.00 93.25 28.35 26.16 e 27250630 0 Tuna noodle casserole with ( mushroom) soup 15119P TUNA, LT, CND, OIL, DRND 1,149.20 320.00 93.25 28.20 25.97 27250630 201273 Tuna noodle casserole with ( mushroom) soup W/ 15119P TUNA, LT, CND, OIL, DRND 1,149.38 320.00 93.25 28.19 25.96 2% MILK AND W/ BUTTER, NFS 27250630 202216 Tuna noodle casserole with ( mushroom) soup W/ 15119P TUNA, LT, CND, OIL, DRND 1,117.50 320.00 93.25 29.09 26.70 WATER AND W/ O FAT 27250630 202723 Tuna noodle casserole with ( mushroom) soup W/ 15119P TUNA, LT, CND, OIL, DRND 1,149.20 320.00 93.25 28.19 25.97 WHOLE MILK 27250630 203942 Tuna noodle casserole with ( mushroom) soup W/ 15119P TUNA, LT, CND, OIL, DRND 1,149.38 320.00 93.25 28.20 25.96 1% MILK AND W/ BUTTER, NFS 27350080 0 Tuna noodle casserole with vegetables, cream o 15119P TUNA, LT, CND, OIL, DRND 1,139.68 184.28 93.25 16.44 15.08 ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Tuna ( 104)  HABITAT= Marine  ( continued)

r white sauce 27350080 100388 Tuna noodle casserole with vegetables, cream o 15119P TUNA, LT, CND, OIL, DRND 1,139.68 184.28 93.25 16.45 15.08 r white sauce W/ CARROTS 27350410 0 Tuna noodle casserole with vegetables and ( mus 15119P TUNA, LT, CND, OIL, DRND 1,229.20 292.00 93.25 24.10 22.15 hroom) soup 27350410 204105 Tuna noodle casserole with vegetables and ( mus 15119P TUNA, LT, CND, OIL, DRND 1,225.70 292.00 93.25 24.20 22.22 hroom) soup W/ O MILK 27350410 204591 Tuna noodle casserole with vegetables and ( mus 15119P TUNA, LT, CND, OIL, DRND 1,229.20 292.00 93.25 24.09 22.15 hroom) soup W/ WHOLE MILK 27450510 0 Tuna casserole with vegetables and ( mushroom) 15119P TUNA, LT, CND, OIL, DRND 909.20 292.00 93.25 32.58 29.95 soup, no noodles 58145120 0 Macaroni or noodles with cheese and tuna 15119P TUNA, LT, CND, OIL, DRND 1,102.09 188.81 93.25 17.40 15.98 58145120 100521 Macaroni or noodles with cheese and tuna W/ 2% 15119P TUNA, LT, CND, OIL, DRND 1,102.09 188.81 93.25 17.40 15.98 MILK 58145120 200545 Macaroni or noodles with cheese and tuna W/ SK 15119P TUNA, LT, CND, OIL, DRND 1,102.59 188.81 93.25 17.40 15.97 IM MILK 58145120 201431 Macaroni or noodles with cheese and tuna W/ 1% 15119P TUNA, LT, CND, OIL, DRND 1,102.09 188.81 93.25 17.40 15.98 MILK 58145120 203026 Macaroni or noodles with cheese and tuna W/ WH 15119P TUNA, LT, CND, OIL, DRND 1,102.09 188.81 93.25 17.40 15.98 OLE MILK 58145120 204559 Macaroni or noodles with cheese and tuna W/ AM 15119P TUNA, LT, CND, OIL, DRND 1,111.09 188.81 93.25 17.17 15.85 ERICAN OR CHEDDAR CHEESE BASED CHEESE SPREAD (

INCLUDE VELVEETA) AND W/ O MILK 58145120 204847 Macaroni or noodles with cheese and tuna W/ EV 15119P TUNA, LT, CND, OIL, DRND 1,102.09 188.81 93.25 17.39 15.98 APORATED MILK, NS AS TO FAT CONTENT AND DILUTI ON 58145120 205001 Macaroni or noodles with cheese and tuna W/ RE 15119P TUNA, LT, CND, OIL, DRND 1,102.09 188.81 93.25 17.44 15.98 TABLE A 3." AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES A 50 Note: INGCODE with suffix P means OPP/ USDA % Fish is given in Table C 1.

DUCED FAT PROCESSED CHEESE PRODUCT, AMERICAN O R CHEDDAR TYPE ( INCLUDE VELVEETA LIGHT)

26155110 0 Tuna, canned, NS as to oil or water pack 15121P TUNA, LT, CND, H2O, DRND 100.00 100.00 99.18 100.00 99.18 26155190 0 Tuna, canned, water pack 15121P TUNA, LT, CND, H2O, DRND 100.00 100.00 99.18 100.00 99.18 27450060 0 Tuna salad 15121P TUNA, LT, CND, H2O, DRND 413.97 223.97 99.18 54.10 53.66 27450060 100008 Tuna salad W/ REAL MAYONNAISE 15121P TUNA, LT, CND, H2O, DRND 410.22 223.97 99.18 54.60 54.15 27450060 200020 Tuna salad W/ LOW CALORIE OR DIET MAYONNAISE T 15121P TUNA, LT, CND, H2O, DRND 413.22 223.97 99.18 54.20 53.76 YPE SALAD DRESSING ( INCLUDE MIRACLE WHIP LIGHT ..)

27450060 200099 Tuna salad W/ FAT FREE MAYONNAISE TYPE SALAD D 15121P TUNA, LT, CND, H2O, DRND 419.22 223.97 99.18 53.42 52.99 RESSING ( INCLUDE KRAFT FREE NONFAT MAYONNAISE DRESSING; KRAFT MIRACLE WHIP FREE NONFAT DRESS ING...)

27450060 200449 Tuna salad W/ REDUCED CALORIE OR DIET, CHOLEST 15121P TUNA, LT, CND, H2O, DRND 412.97 223.97 99.18 54.23 53.79 EROL FREE MAYONNAISE ( INCLUDE KRAFT LIGHT; HEL LMANN'S CHOLESTEROL FREE REDUCED CALORIE...)

27450060 200685 Tuna salad W/ LOW CALORIE OR DIET MAYONNAISE ( 15121P TUNA, LT, CND, H2O, DRND 417.72 223.97 99.18 53.62 53.18 INCLUDE LOWFAT MAYONNAISE, WEIGHT WATCHERS LIG ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Tuna ( 104)  HABITAT= Marine  ( continued)

HT MAYONNAISE, HELLMAN'S LIGHT MAYONNAISE)

27450060 202153 Tuna salad W/ O SALAD DRESSING 15121P TUNA, LT, CND, H2O, DRND 355.22 223.97 99.18 63.05 62.53 27450100 0 Tuna salad with egg 15121P TUNA, LT, CND, H2O, DRND 478.65 223.97 99.18 46.79 46.41 27450100 100026 Tuna salad with egg W/ LOW CALORIE OR DIET MAY 15121P TUNA, LT, CND, H2O, DRND 477.72 223.97 99.18 46.88 46.50 ONNAISE TYPE SALAD DRESSING ( INCLUDE MIRACLE W HIP LIGHT)

27450100 100039 Tuna salad with egg W/ REAL MAYONNAISE 15121P TUNA, LT, CND, H2O, DRND 473.97 223.97 99.18 47.25 46.87 27450100 201154 Tuna salad with egg W/ FAT FREE MAYONNAISE TYP 15121P TUNA, LT, CND, H2O, DRND 485.22 223.97 99.18 46.16 45.78 E SALAD DRESSING ( INCLUDE KRAFT FREE NONFAT MA YONNAISE DRESSING; KRAFT MIRACLE WHIP FREE NON FAT DRESSING...)

27550720 0 Tuna salad sandwich 15121P TUNA, LT, CND, H2O, DRND 157.26 57.75 99.18 36.72 36.42 27550720 100053 Tuna salad sandwich W/ 100% WHOLE WHEAT BREAD 15121P TUNA, LT, CND, H2O, DRND 161.26 57.75 99.18 35.81 35.52 58148130 0 Macaroni salad with tuna 15121P TUNA, LT, CND, H2O, DRND 765.88 115.50 99.18 15.08 14.96 58148130 101228 Macaroni salad with tuna W/ LOW CALORIE OR DIE 15121P TUNA, LT, CND, H2O, DRND 771.50 115.50 99.18 14.97 14.85 T MAYONNAISE ( INCLUDE HELLMAN'S LIGHT MAYONNAI SE...)

58148130 202070 Macaroni salad with tuna W/ REAL MAYONAISE 15121P TUNA, LT, CND, H2O, DRND 760.25 115.50 99.18 15.19 15.07 58148160 0 Macaroni salad with tuna and egg 15121P TUNA, LT, CND, H2O, DRND 996.75 167.00 99.18 16.75 16.62 58148160 201511 Macaroni salad with tuna and egg W/ REAL MAYON 15121P TUNA, LT, CND, H2O, DRND 989.25 167.00 99.18 16.88 16.74 NAISE 26153110 0 Tuna, fresh, cooked, NS as to cooking method 15127 TUNA, YELLOWFIN, RAW 971.90 907.20 . 92.87 92.87 26153120 0 Tuna, fresh, baked or broiled 15127 TUNA, YELLOWFIN, RAW 971.90 907.20 . 92.87 92.87 26153120 200865 Tuna, fresh, baked or broiled W/ CORN OIL 15127 TUNA, YELLOWFIN, RAW 970.95 907.20 . 92.82 92.82 26153120 201598 Tuna, fresh, baked or broiled W/ OLIVE OIL 15127 TUNA, YELLOWFIN, RAW 970.70 907.20 . 92.85 92.85 26153120 202429 Tuna, fresh, baked or broiled W/ O FAT OR W/ NO 15127 TUNA, YELLOWFIN, RAW 943.70 907.20 . 96.20 96.20 NSTICK SPRAY ( INCLUDE PAM...)  SPECIES= Whitefish ( 109)  HABITAT= 50% Freshwater, 50% Marine  TABLE A 3." AS PREPARED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1998 CSFII FOOD CODES A 51 Note: INGCODE with suffix P means OPP/ USDA % Fish is given in Table C 1.

26100190 0 Fish, NS as to type, smoked 15131P WHITEFISH, MXD SP, SMOKED 99.90 13.40 98.40 13.41 13.20  SPECIES= Whiting ( 110)  HABITAT= Marine

26100130 0 Fish, NS as to type, breaded or battered, bake 15132 WHITING, MXD SP, RAW 1,171.58 62.60 . 5.12 5.12 d 26100140 0 Fish, NS as to type, floured or breaded, fried 15132 WHITING, MXD SP, RAW 1,086.45 62.60 . 5.10 5.10 26100140 100258 Fish, NS as to type, floured or breaded, fried 15132 WHITING, MXD SP, RAW 1,086.45 62.60 . 5.10 5.10 W/ VEGETABLE OIL, NFS ( INCLUDE OIL, NFS)

26100140 204195 Fish, NS as to type, floured or breaded, fried 15132 WHITING, MXD SP, RAW 1,086.45 62.60 . 5.10 5.10 W/ CORN OIL 26100150 0 Fish, NS as to type, battered, fried 15132 WHITING, MXD SP, RAW 133.00 6.90 . 4.66 4.66 26157120 0 Whiting, baked or broiled 15132 WHITING, MXD SP, RAW 971.90 907.20 . 92.73 92.73 26157120 202454 Whiting, baked or broiled W/ BUTTER, NFS 15132 WHITING, MXD SP, RAW 972.08 907.20 . 92.72 92.72 26157120 203222 Whiting, baked or broiled W/ VEGETABLE OIL, NF 15132 WHITING, MXD SP, RAW 970.95 907.20 . 92.71 92.71 ________________________________________________________________________________________________________________________________________________________________________________

OPP/ % of Recipe Fish USDA Prepared Food Mod Ingredient Ingredient Weight Weight % C_ PRATIO Fish Code code Food Name Code Name ( grams) ( grams) Fish x 100 in Recipe _________ ______ ____________ __________ __________________ ________ ________ ________ _________ _________

 SPECIES= Whiting ( 110)  HABITAT= Marine  ( continued)

S ( INCLUDE OIL, NFS)

26157120 204161 Whiting, baked or broiled, W/ OLIVE OIL 15132 WHITING, MXD SP, RAW 970.70 907.20 . 92.74 92.74 26157130 0 Whiting, breaded or battered, baked 15132 WHITING, MXD SP, RAW 1,171.05 907.20 . 74.06 74.06 26157140 0 Whiting, floured or breaded, fried 15132 WHITING, MXD SP, RAW 1,086.45 907.20 . 73.84 73.84 26157140 202630 Whiting, floured or breaded, fried W/ CORN OIL 15132 WHITING, MXD SP, RAW 1,086.45 907.20 . 73.84 73.84 ( INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS)

26157140 204896 Whiting, floured or breaded, fried W/ CANOLA O 15132 WHITING, MXD SP, RAW 1,086.45 907.20 . 73.84 73.84 IL 28150610 0 Fish, batter dipped or fish cake, with vegetab 15132N ( 26100150) WHITING, MXD SP, RAW 224.80 6.30 . 2.52 2.52 le, potatoes ( frozen meal)

26100110 0 Fish, NS as to type, cooked, NS as to cooking 15133 WHITING, MXD SP, CKD, DRY HEAT 100.84 6.90 . 6.84 6.84 method 26100120 0 Fish, NS as to type, baked or broiled 15133 WHITING, MXD SP, CKD, DRY HEAT 972.08 62.60 . 6.44 6.44 26100120 200264 Fish, NS as to type, baked or broiled W/ BUTTE 15133 WHITING, MXD SP, CKD, DRY HEAT 972.08 62.60 . 6.44 6.44 R, NFS 26100120 200968 Fish, NS as to type, baked or broiled W/ VEGET 15133 WHITING, MXD SP, CKD, DRY HEAT 970.95 62.60 . 6.45 6.45 ABLE OIL, NFS ( INCLUDE OIL, NFS) TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES A 53 ( INCLUDE OIL, NFS)

26157160 0 Whiting, steamed or poached 15132 WHITING, MXD SP, RAW 100.00 100.00 . 100.00 100.00 28150610 0 Fish, batter dipped or fish cake, with vegetab 15132N ( 26100150) WHITING, MXD SP, RAW 224.80 6.30 . 2.52 2.52 le, potatoes ( frozen meal)

26100110 0 Fish, NS as to type, cooked, NS as to cooking 15133 WHITING, MXD SP, CKD, DRY HEAT 100.84 6.90 . 6.84 6.84 method 26100120 0 Fish, NS as to type, baked or broiled 15133 WHITING, MXD SP, CKD, DRY HEAT 972.08 62.60 . 6.44 6.44 26100120 200264 Fish, NS as to type, baked or broiled W/ BUTTE 15133 WHITING, MXD SP, CKD, DRY HEAT 972.08 62.60 . 6.44 6.44 R, NFS 26100120 200968 Fish, NS as to type, baked or broiled W/ VEGET 15133 Whiting, mixed species, cooked, dry heat 970.95 62.60 . 6.45 6.45 ABLE OIL, NFS ( INCLUDE OIL, NFS)

26100120 200986 Fish, NS as to type, baked or broiled W/ CORN 15133 Whiting, mixed species, cooked, dry heat 970.95 62.60 . 6.45 6.45 OIL ( INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS.

...) ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Abalone ( 1)  HABITAT= Marine

26301110 0 Abalone, cooked, NS as to cooking method 15155 ABALONE, MXD SP, RAW 971.90 907.20 80.00 116.68 . 116.68 26301140 0 Abalone, floured or breaded, fried 15155 ABALONE, MXD SP, RAW 480.04 453.60 85.00 111.17 . 111.17 26301160 0 Abalone, steamed or poached 15155 ABALONE, MXD SP, RAW 100.84 100.00 50.00 198.33 . 198.33 28351110 100423 Fish and vegetable soup, no potatoes ( Sopa de 15155 ABALONE, MXD SP, RAW 1,995.64 453.60 85.00 26.74 . 26.74 pescado) W/ ABALONE  SPECIES= Anchovy ( 4)  HABITAT= Estuarine

26101110 0 Anchovy, cooked, NS as to cooking method 15002 ANCHOVY, EUROPEAN, CND, OIL, DRND 100.00 100.00 100.00 100.00 25.00 133.33 26101180 0 Anchovy, canned 15002 ANCHOVY, EUROPEAN, CND, OIL, DRND 100.00 100.00 100.00 100.00 25.00 133.33 27116400 0 Steak tartare ( raw ground beef and egg) 15002 ANCHOVY, EUROPEAN, CND, OIL, DRND 100.00 1.60 100.00 1.60 25.00 2.13 27460510 0 Antipasto with ham, fish, cheese, vegetables 15002 ANCHOVY, EUROPEAN, CND, OIL, DRND 1,741.00 113.40 100.00 6.51 25.00 8.68 72116140 0 Caesar salad ( with romaine) 15002 ANCHOVY, EUROPEAN, CND, OIL, DRND 694.43 24.00 100.00 3.46 25.00 4.61 75146000 0 Greek Salad 15002 ANCHOVY, EUROPEAN, CND, OIL, DRND 220.00 7.00 100.00 3.18 25.00 4.24 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 54  SPECIES= Barracuda ( 6)  HABITAT= Marine

26103110 0 Barracuda, cooked, NS as to cooking method 15050 BARRACUDA, RAW 971.90 907.20 80.00 116.68 . 116.68 26103120 0 Barracuda, baked or broiled 15050 BARRACUDA, RAW 971.90 907.20 80.00 116.68 . 116.68 26103140 0 Barracuda, floured or breaded, fried 15050 BARRACUDA, RAW 480.04 453.60 85.00 111.17 . 111.17 26103160 0 Barracuda, steamed or poached 15050 BARRACUDA, RAW 100.00 100.00 79.00 126.58 . 126.58  SPECIES= Carp ( 18)  HABITAT= Freshwater

26105110 0 Carp, cooked, NS as to cooking method 15008 1 lb raw, dressed carp ylds 313g after ckg w/ added 805.25 626.00 79.40 97.91 . 97.91 26105140 0 Carp, floured or breaded, fried 15008 1 lb raw, dressed carp ylds 313g after ckg w/ added 805.25 626.00 79.40 97.91 . 97.91 26105140 100582 Carp, floured or breaded, fried W/ CANOLA OIL 15008 1 lb raw, dressed carp ylds 313g after ckg w/ added 805.25 626.00 79.40 97.91 . 97.91 26105140 100867 Carp, floured or breaded, fried W/ VEGETABLE O 15008 1 lb raw, dressed carp ylds 313g after ckg w/ added 805.25 626.00 79.40 97.91 . 97.91 IL, NFS ( INCLUDE OIL, NFS)

26105140 101165 Carp, floured or breaded, fried W/ CORN OIL 15008 1 lb raw, dressed carp ylds 313g after ckg w/ added 805.25 626.00 79.40 97.91 . 97.91 26105140 203086 Carp, floured or breaded, fried W/ OLIVE OIL 15008 1 lb raw, dressed carp ylds 313g after ckg w/ added 805.25 626.00 79.40 97.91 . 97.91 26105120 0 Carp, baked or broiled 15008 1 lb raw, dressed carp ylds 313g after ckg w/ added 690.70 626.00 71.50 126.76 . 126.76 26105120 202727 Carp, baked or broiled W/ CORN OIL ( INCLUDE MA 15008 1 lb raw, dressed carp ylds 313g after ckg w/ added 689.75 626.00 71.50 126.93 . 126.93 ZOLA CORN OIL; MAZOLA OIL, NFS; WESSON CORN OI L)

26105120 203146 Carp, baked or broiled W/ O FAT 15008 1 lb raw, dressed carp ylds 313g after ckg w/ added 662.50 626.00 71.50 132.15 . 132.15 26105160 0 Carp, steamed or poached 15008 CARP, RAW 100.00 100.00 79.00 126.58 . 126.58 26105190 0 Carp, smoked 15008 CARP, RAW 101.00 100.00 63.40 156.17 . 156.17 27250060 0 Gefilte fish 15008 CARP, RAW 6,161.70 907.20 100.00 14.72 . 14.72  SPECIES= Catfish ( 19)  HABITAT= 50% Freshwater, 50% Estuarine

26107110 0 Catfish, cooked, NS as to cooking method 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 79.20 97.80 . 97.80 26107120 0 Catfish, baked or broiled 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 680.70 616.00 71.10 127.28 . 127.28 26107120 202363 Catfish, baked or broiled W/ BUTTER, NFS 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 680.88 616.00 71.10 127.25 . 127.25 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Catfish ( 19)  HABITAT= 50% Freshwater, 50% Estuarine  ( continued)

26107120 202879 Catfish, baked or broiled W/ VEGETABLE OIL, NF 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 679.75 616.00 71.10 127.46 . 127.46 S ( INCLUDE OIL, NFS)

26107120 203089 Catfish, baked or broiled W/ O FAT 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 652.50 616.00 71.10 132.78 . 132.78 26107120 203382 Catfish, baked or broiled W/ CORN OIL 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 679.75 616.00 71.10 127.46 . 127.46 26107130 0 Catfish, breaded or battered, baked 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 879.85 616.00 73.10 95.78 . 95.78 26107130 100572 Catfish, breaded or battered, baked W/ 0 FAT 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 73.10 105.96 . 105.96 26107130 201360 Catfish, breaded or battered, baked W/ BUTTER, 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 880.38 616.00 73.10 95.72 . 95.72 NFS 26107140 0 Catfish, floured or breaded, fried 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 79.20 97.80 . 97.80 26107140 100387 Catfish, floured or breaded, fried W/ VEGETABL 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 79.20 97.80 . 97.80 E OIL, NFS ( INCLUDE OIL, NFS)

26107140 100431 Catfish, floured or breaded, fried W/ LARD 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 79.20 97.80 . 97.80 26107140 100436 Catfish, floured or breaded, fried W/ CORN OIL 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 79.20 97.80 . 97.80 ( INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS; WE SSON CORN OIL)

26107140 100746 Catfish, floured or breaded, fried W/ OLIVE OI 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 79.20 97.80 . 97.80 L 26107140 200942 Catfish, floured or breaded, fried W/ BACON GR 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 79.20 97.80 . 97.80 EASE 26107140 202918 Catfish, floured or breaded, fried W/ SOYBEAN 15234 1 lb raw, dressed catfish ylds 308g after ckg w/ add 795.25 616.00 79.20 97.80 . 97.80 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 55 OIL 26107150 0 Catfish, battered, fried 15234 CATFISH, CHANNEL, FARMED, RAW 100.00 67.00 83.30 80.43 . 80.43 26107150 201662 Catfish, battered, fried W/ VEGETABLE OIL, NFS 15234 CATFISH, CHANNEL, FARMED, RAW 100.00 67.00 83.30 80.43 . 80.43 ( INCLUDE OIL, NFS)

26107150 202685 Catfish, battered, fried W/ CANOLA OIL 15234 CATFISH, CHANNEL, FARMED, RAW 100.00 67.00 83.30 80.43 . 80.43 26107150 203695 Catfish, battered, fried W/ PEANUT OIL 15234 CATFISH, CHANNEL, FARMED, RAW 100.00 67.00 83.30 80.43 . 80.43 26107160 0 Catfish, steamed or poached 15234 CATFISH, CHANNEL, FARMED, RAW 100.00 100.00 80.00 125.00 . 125.00 27350310 100142 Seafood stew with potatoes and vegetables ( inc 15234 CATFISH, CHANNEL, FARMED, RAW 1,381.60 226.80 80.00 20.52 . 20.52 luding carrots, broccoli, and/ or dark green le afy), tomato base sauce W/ ALL CATFISH 27350310 100142 Seafood stew with potatoes and vegetables ( inc 15234 CATFISH, CHANNEL, FARMED, RAW 1,381.60 113.40 80.00 10.26 . 10.26 luding carrots, broccoli, and/ or dark green le afy), tomato base sauce W/ ALL CATFISH 27350310 100142 Seafood stew with potatoes and vegetables ( inc 15234N ( 26107160) CATFISH, CHANNEL, FARMED, RAW 1,381.60 147.40 80.00 16.67 21.00 21.10 luding carrots, broccoli, and/ or dark green le afy), tomato base sauce W/ ALL CATFISH  SPECIES= Cisco ( 21)  HABITAT= Freshwater

26100190 0 Fish, NS as to type, smoked 15014 CISCO, SMOKED 99.90 11.60 100.00 11.61 30.23 16.64  SPECIES= Clam ( 22)  HABITAT= 1.93% Estuarine, 98.07% Marine

26303100 0 Clams, raw 15157 CLAM, MXD SP, RAW 100.00 100.00 100.00 100.00 . 100.00 26303110 0 Clams, cooked, NS as to cooking method 15157 CLAM, MXD SP, RAW 1,087.25 908.00 85.00 98.25 . 98.25 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 56 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Clam ( 22)  HABITAT= 1.93% Estuarine, 98.07% Marine  ( continued)

26303120 0 Clams, baked or broiled 15157 CLAM, MXD SP, RAW 242.40 226.80 80.00 116.96 . 116.96 26303140 0 Clams, floured or breaded, fried 15157 CLAM, MXD SP, RAW 1,085.75 908.00 85.00 98.39 . 98.39 26303140 100977 Clams, floured or breaded, fried W/ VEGETABLE 15157 CLAM, MXD SP, RAW 1,085.75 908.00 85.00 98.39 . 98.39 OIL, NFS ( INCLUDE OIL, NFS)

26303150 0 Clams, battered, fried 15157 CLAM, MXD SP, RAW 902.90 680.40 88.00 85.63 . 85.63 26303160 0 Clams, steamed or boiled 15157 CLAM, MXD SP, RAW 411.42 408.00 80.00 123.96 . 123.96 26303180 0 Clams, canned 15157 CLAM, MXD SP, RAW 100.00 100.00 80.00 125.00 . 125.00 26303190 0 Clams, smoked, in oil 15157 CLAM, MXD SP, RAW 100.84 100.00 89.40 110.93 . 110.93 27250020 0 Clams, stuffed 15157 CLAM, MXD SP, RAW 855.04 453.60 80.00 66.31 . 66.31 27250270 0 Clams Casino 15157 CLAM, MXD SP, RAW 450.83 174.00 90.00 42.88 . 42.88 27250950 0 Shellfish mixture and noodles, tomato based sa 15157 CLAM, MXD SP, RAW 742.00 56.70 100.00 7.64 . 7.64 uce ( mixture)

27350020 0 Paella with seafood 15157 CLAM, MXD SP, RAW 2,281.18 232.00 90.00 11.30 . 11.30 27350030 0 Seafood stew with potatoes and vegetables ( exc 15157 CLAM, MXD SP, RAW 1,389.75 226.80 80.00 20.40 . 20.40 luding carrots, broccoli, and dark green leafy ), tomato base sauce 27350110 0 Bouillabaisse 15157 CLAM, MXD SP, RAW 4,392.60 226.80 80.00 6.45 . 6.45 27350310 0 Seafood stew with potatoes and vegetables ( inc 15157 CLAM, MXD SP, RAW 1,370.35 226.80 80.00 20.69 . 20.69 luding carrots, broccoli, and/ or dark green le afy), tomato base sauce 27360090 0 Paella, NFS 15157 CLAM, MXD SP, RAW 2,219.78 232.00 90.00 11.61 . 11.61 27450600 0 Shellfish mixture and vegetables ( including ca 15157 CLAM, MXD SP, RAW 910.10 113.40 88.00 14.16 . 14.16 rrots, broccoli, and/ or dark green leafy ( no p otatoes)), soy base sauce 27450610 0 Shellfish mixture and vegetables ( excluding ca 15157 CLAM, MXD SP, RAW 940.10 113.40 88.00 13.71 . 13.71 rrots, broccoli, and dark green leafy ( no pota toes)), soy base sauce 27450650 0 Shellfish mixture and vegetables ( including ca 15157 CLAM, MXD SP, RAW 853.13 113.40 88.00 15.10 . 15.10 rrots, broccoli, and/ or dark green leafy ( no p otatoes)), ( mushroom) soup ( mixture)

58155310 0 Paella, Valenciana style, with meat ( Paella Va 15157 CLAM, MXD SP, RAW 2,708.13 360.00 61.90 21.48 . 21.48 lenciana)

58155320 0 Seafood paella, Puerto Rican style ( Paella a l 15157 CLAM, MXD SP, RAW 1,771.00 120.00 67.40 10.05 . 10.05 a marinera)

27150140 0 Clam sauce, white 15160 CLAM, MXD SP, CND, DRND 347.10 226.80 95.00 68.78 25.00 91.71 27150140 100425 Clam sauce, white W/ BUTTER, NFS 15160 CLAM, MXD SP, CND, DRND 349.85 226.80 95.00 68.24 25.00 90.99 27250210 0 Clam cake or patty 15160 CLAM, MXD SP, CND, DRND 779.30 396.90 88.60 57.48 25.00 76.64 27450660 0 Shellfish mixture and vegetables ( excluding ca 15160 CLAM, MXD SP, CND, DRND 891.68 160.00 100.00 17.94 25.00 23.92 rrots, broccoli, and dark green leafy ( no pota toes)), ( mushroom) soup ( mixture)

28153010 0 Shrimp and clams in tomato based sauce, with n 15160 CLAM, MXD SP, CND, DRND 320.91 40.44 90.00 14.00 25.00 18.67 oodles ( frozen meal)

28355140 0 Clam chowder, New England, canned, reduced sod 15160 CLAM, MXD SP, CND, DRND 100.20 7.60 100.00 7.58 25.00 10.11 ium, ready to serve 58132800 0 Spaghetti with clam sauce, NS as to red or whi 15160 CLAM, MXD SP, CND, DRND 767.10 226.80 100.00 29.57 25.00 39.42 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 57 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Clam ( 22)  HABITAT= 1.93% Estuarine, 98.07% Marine  ( continued)

te 58132810 0 Spaghetti with red clam sauce 15160 CLAM, MXD SP, CND, DRND 2,307.10 226.80 95.80 10.26 25.00 13.68 58132820 0 Spaghetti with white clam sauce 15160 CLAM, MXD SP, CND, DRND 767.10 226.80 100.00 29.57 25.00 39.42 58132820 101043 Spaghetti with white clam sauce W/ MARGARINE L 15160 CLAM, MXD SP, CND, DRND 770.35 226.80 100.00 29.44 25.00 39.25 IKE SPREAD, STICK, SALTED 58304350 0 Linguini with clam sauce ( diet frozen meal) 15160 CLAM, MXD SP, CND, DRND 100.00 18.00 100.00 18.00 25.00 24.00 58304400 0 Linguini with vegetables and seafood in white 15160 CLAM, MXD SP, CND, DRND 269.27 32.28 100.00 11.99 25.00 15.98 wine sauce ( diet frozen meal)

28355140 0 Clam chowder, New England, canned, reduced sod 15162 CLAM, MXD SP, CND, LIQ 100.20 0.50 100.00 0.50 25.00 0.67 ium, ready to serve 28350210 0 Clam chowder, NS as to Manhattan or New Englan 6027P SOUP, MANHATTAN CLAM CHOWDER, CHUNKY, RTS 100.00 12.50 80.00 15.63 . 1.17 d style 28350220 0 Clam chowder, Manhattan 6027P SOUP, MANHATTAN CLAM CHOWDER, CHUNKY, RTS 200.00 100.00 100.00 50.00 . 3.75 28355120 0 Clam chowder, New England, prepared with milk 6030P Need 1 can = 305 gm 602.00 305.00 100.00 50.66 25.00 3.80 28355120 100130 Clam chowder, New England, prepared with milk 6030P SOUP, CLAM CHOWDER, NEW ENG, CND, COND 602.00 305.00 100.00 50.66 25.00 3.80 W/ 1% MILK 28355120 101014 Clam chowder, New England, prepared with milk 6030P SOUP, CLAM CHOWDER, NEW ENG, CND, COND 404.00 305.00 100.00 75.50 25.00 5.66 MADE FROM CONDENSED W/ 1/ 3 CAN OF SKIM MILK 28355120 200270 Clam chowder, New England, prepared with milk 6030P SOUP, CLAM CHOWDER, NEW ENG, CND, COND 602.00 305.00 100.00 50.66 25.00 3.80 W/ 2% MILK 28355120 200965 Clam chowder, New England, prepared with milk 6030P SOUP, CLAM CHOWDER, NEW ENG, CND, COND 602.00 305.00 100.00 50.66 25.00 3.80 W/ SKIM MILK 28355120 201749 Clam chowder, New England, prepared with milk 6030P SOUP, CLAM CHOWDER, NEW ENG, CND, COND 602.00 305.00 100.00 50.66 25.00 3.80 W/ WHOLE MILK 28355120 202311 Clam chowder, New England, prepared with milk 6030P SOUP, CLAM CHOWDER, NEW ENG, CND, COND 602.00 305.00 100.00 50.66 25.00 3.80 W/ HALF AND HALF CREAM 28350210 0 Clam chowder, NS as to Manhattan or New Englan 6230P SOUP, CLAM CHOWDER, NEW ENG, PREP W/ MILK 100.00 50.00 80.00 62.50 . 4.69 d style 28355110 0 Clam chowder, New England, NS as to prepared w 6230P SOUP, CLAM CHOWDER, NEW ENG, PREP W/ MILK 100.00 100.00 100.00 100.00 . 7.50 ith water or milk 28350210 0 Clam chowder, NS as to Manhattan or New Englan 6428P SOUP, CLAM CHOWDER, MANHATTAN, PREP W/ H2O 100.00 12.50 80.00 15.63 . 1.17 d style 28350220 0 Clam chowder, Manhattan 6428P SOUP, CLAM CHOWDER, MANHATTAN, PREP W/ H2O 200.00 100.00 100.00 50.00 . 3.75 28350210 0 Clam chowder, NS as to Manhattan or New Englan 6430P SOUP, CLAM CHOWDER, NEW ENG, PREP W/ H2O, COMM 100.00 25.00 80.00 31.25 . 2.34 d style 28355130 0 Clam chowder, New England, prepared with water 6430P SOUP, CLAM CHOWDER, NEW ENG, PREP W/ H2O, COMM 100.00 100.00 100.00 100.00 . 7.50  SPECIES= Cod ( 23)  HABITAT= Marine

26100100 0 Fish, NS as to type, raw 15015 COD, ATLANTIC, RAW 100.00 22.50 100.00 22.50 . 22.50 26100130 0 Fish, NS as to type, breaded or battered, bake 15015 COD, ATLANTIC, RAW 1,171.58 204.10 80.00 21.78 . 21.78 d 26100140 0 Fish, NS as to type, floured or breaded, fried 15015 COD, ATLANTIC, RAW 1,086.45 204.10 88.00 21.35 . 21.35 26100140 100258 Fish, NS as to type, floured or breaded, fried 15015 COD, ATLANTIC, RAW 1,086.45 204.10 88.00 21.35 . 21.35 W/ VEGETABLE OIL, NFS ( INCLUDE OIL, NFS) TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 58 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Cod ( 23)  HABITAT= Marine  ( continued)

26100140 100854 Fish, NS as to type, floured or breaded, fried 15015 COD, ATLANTIC, RAW 1,086.45 204.10 88.00 21.35 . 21.35 W/ SOYBEAN OIL 26100150 0 Fish, NS as to type, battered, fried 15015 COD, ATLANTIC, RAW 133.00 22.50 88.00 19.22 . 19.22 26109190 0 Cod, smoked 15015 COD, ATLANTIC, RAW 101.00 100.00 100.00 99.01 . 99.01 27450740 0 Fish and vegetables ( including carrots, brocco 15015 COD, ATLANTIC, RAW 1,306.75 907.20 90.00 77.14 . 77.14 li, and/ or dark green leafy ( no potatoes)), so y based sauce ( mixture)

27450750 0 Fish and vegetables ( excluding carrots, brocco 15015 COD, ATLANTIC, RAW 1,431.75 907.20 90.00 70.40 . 70.40 li, and dark green leafy ( no potatoes)), soy b ased sauce ( mixture)

28150000 0 Fish dinner, NFS ( frozen meal) 15015 COD, ATLANTIC, RAW 159.80 55.00 100.00 34.42 . 34.42 28150110 0 Fish and chips ( frozen meal) 15015 COD, ATLANTIC, RAW 159.80 55.00 100.00 34.42 . 34.42 28150120 0 Fish and chips ( frozen meal, large portion) 15015 COD, ATLANTIC, RAW 272.40 93.20 100.00 34.21 . 34.21 28150350 0 Cod with vegetable ( diet frozen meal) 15015 COD, ATLANTIC, RAW 251.33 100.53 76.00 52.63 . 52.63 28150510 0 Fish in lemon butter sauce with starch item, v 15015 COD, ATLANTIC, RAW 333.80 80.00 100.00 23.97 . 23.97 egetable ( frozen meal)

28150620 0 Fish, batter dipped, or fish cake, with vegeta 15015 COD, ATLANTIC, RAW 297.72 96.85 100.00 32.53 . 32.53 ble, potatoes, dessert ( frozen meal)

28350050 0 Fish chowder 15015 COD, ATLANTIC, RAW 1,395.85 453.60 80.00 40.62 . 40.62 28350050 203441 Fish chowder W/ HALF AND HALF CREAM 15015 COD, ATLANTIC, RAW 1,391.85 453.60 80.00 40.74 . 40.74 28351110 0 Fish and vegetable soup, no potatoes ( Sopa de 15015 COD, ATLANTIC, RAW 1,995.64 453.60 85.00 26.74 . 26.74 pescado)

28351120 0 Fish soup, with potatoes ( Sopa de Pescado) 15015 COD, ATLANTIC, RAW 1,883.14 453.60 85.00 28.34 . 28.34 28355450 0 Seafood soup with potatoes and vegetables ( inc 15015 COD, ATLANTIC, RAW 2,953.00 907.20 85.00 36.14 . 36.14 luding carrots, broccoli, and/ or dark green le afy)

28355460 0 Seafood soup with potatoes and vegetables ( exc 15015 COD, ATLANTIC, RAW 2,960.20 907.20 85.00 36.05 . 36.05 luding carrots, broccoli, and dark green leafy )

28355470 0 Seafood soup with vegetables ( including carrot 15015 COD, ATLANTIC, RAW 2,953.00 907.20 85.00 36.14 . 36.14 s, broccoli, and/ or dark green leafy ( no potat oes))

28355480 0 Seafood soup with vegetables ( excluding carrot 15015 COD, ATLANTIC, RAW 2,925.40 907.20 85.00 36.48 . 36.48 s, broccoli, and dark green leafy ( no potatoes ))

58117410 0 Codfish fritter, Puerto Rican style ( Bacalaito 15015 COD, ATLANTIC, RAW 1,230.30 645.00 64.50 81.28 . 81.28 )

28150610 0 Fish, batter dipped or fish cake, with vegetab 15015N ( 26100150) COD, ATLANTIC, RAW 224.80 20.54 100.00 10.38 12.00 11.80 le, potatoes ( frozen meal)

26100110 0 Fish, NS as to type, cooked, NS as to cooking 15016 COD, ATLANTIC, CKD, DRY HEAT 100.84 22.50 100.00 22.31 25.00 29.75 method 26100120 0 Fish, NS as to type, baked or broiled 15016 COD, ATLANTIC, CKD, DRY HEAT 972.08 204.10 100.00 21.00 25.00 28.00 26100120 200264 Fish, NS as to type, baked or broiled W/ BUTTE 15016 COD, ATLANTIC, CKD, DRY HEAT 972.08 204.10 100.00 21.00 25.00 28.00 R, NFS 26100120 200968 Fish, NS as to type, baked or broiled W/ VEGET 15016 COD, ATLANTIC, CKD, DRY HEAT 970.95 204.10 100.00 21.02 25.00 28.03 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 59 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Cod ( 23)  HABITAT= Marine  ( continued)

ABLE OIL, NFS ( INCLUDE OIL, NFS)

26100120 200986 Fish, NS as to type, baked or broiled W/ CORN 15016 COD, ATLANTIC, CKD, DRY HEAT 970.95 204.10 100.00 21.02 25.00 28.03 OIL ( INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS.

...)

28150360 0 Cod in cheese sauce with vegetable ( diet froze 15016 COD, ATLANTIC, CKD, DRY HEAT 262.10 100.00 100.00 38.15 25.00 50.87 n meal)

28152010 0 Seafood platter with fish cake, fish fillet, s 15016 COD, ATLANTIC, CKD, DRY HEAT 240.00 20.30 100.00 8.46 25.00 11.28 callops, shrimp, potatoes ( frozen meal)

27150010 0 Fish with cream or white sauce, not tuna or lo 15017 COD, ATLANTIC, CND 924.00 324.00 100.00 35.06 25.00 46.75 bster ( mixture)

27250030 0 Codfish ball or cake 15017 COD, ATLANTIC, CND 898.15 396.90 88.00 50.22 25.00 66.96 27250050 0 Fish cake or patty, NS as to fish 15017 COD, ATLANTIC, CND 898.15 396.90 88.00 50.22 25.00 66.96 27250310 0 Haddock cake or patty 15017 COD, ATLANTIC, CND 898.15 396.90 88.00 50.22 25.00 66.96 27351010 0 Codfish with starchy vegetables, Puerto Rican 15017 COD, ATLANTIC, CND 2,298.80 226.80 96.30 10.25 25.00 13.66 style ( Serenata de bacalao) ( mixture)

27351020 0 Codfish salad, Puerto Rican style ( Gazpacho de 15017 COD, ATLANTIC, CND 1,446.75 340.20 100.00 23.51 25.00 31.35 bacalao)

27351030 0 Stewed codfish, Puerto Rican style ( Bacalao gu 15017 COD, ATLANTIC, CND 993.30 250.00 71.50 35.20 25.00 46.93 isado)

27351040 0 Biscayne codfish, Puerto Rican style ( Bacalao 15017 COD, ATLANTIC, CND 1,397.85 350.00 73.60 34.02 25.00 45.36 a la Vizcaina)

27351050 0 Codfish salad, Puerto Rican style ( Ensalada de 15017 COD, ATLANTIC, CND 2,535.60 635.00 100.00 25.04 25.00 33.39 bacalao)

27451070 0 Codfish salad, Puerto Rican style ( Serenata) 15017 COD, ATLANTIC, CND 729.60 198.00 100.00 27.14 25.00 36.18 28351160 0 Codfish, rice, and vegetable soup, Puerto Rica 15017 COD, ATLANTIC, CND 2,886.75 453.60 80.00 19.64 25.00 26.19 n style 28351170 0 Codfish soup with noodles, Puerto Rican style 15017 COD, ATLANTIC, CND 2,957.35 453.60 80.00 19.17 25.00 25.56 58100900 101090 Enchilada with seafood, tomato based sauce W/ 15017 COD, ATLANTIC, CND 1,367.14 384.00 90.00 31.21 25.00 41.61 COD 58409000 0 Noodle soup, with fish ball, shrimp, and dark 15017N ( 27250030) COD, ATLANTIC, CND 847.77 55.68 100.00 7.46 25.00 9.95 green leafy vegetable 28152010 0 Seafood platter with fish cake, fish fillet, s 15017N ( 27250050) COD, ATLANTIC, CND 240.00 33.67 100.00 15.94 25.00 21.26 callops, shrimp, potatoes ( frozen meal)

26100170 0 Fish, NS as to type, dried 15018 COD, ATLANTIC, DRIED& SALTED 100.00 100.00 100.00 100.00 80.01 500.25 26109170 0 Cod, dried, salted 15018 COD, ATLANTIC, DRIED& SALTED 100.00 100.00 100.00 100.00 80.01 500.25 26109180 0 Cod, dried, salted, salt removed in water 15018 COD, ATLANTIC, DRIED& SALTED 100.00 28.50 100.00 28.50 80.01 142.57 27151070 0 Stewed codfish, Puerto Rican style 15018 COD, ATLANTIC, DRIED& SALTED 1,189.85 250.00 71.00 29.59 80.01 148.04 27150250 0 Fish moochim ( Korean style), dried fish with s 15018 Need gwd for 1 C; recipe calls for 1 C. 74.11 42.00 100.00 56.67 80.01 283.52 oy sauce 26109110 0 Cod, cooked, NS as to cooking method 15019 COD, PACIFIC, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26109120 0 Cod, baked or broiled 15019 COD, PACIFIC, RAW 971.90 907.20 80.00 116.68 . 116.68 26109120 202670 Cod, baked or broiled W/ BUTTER, NFS 15019 COD, PACIFIC, RAW 972.08 907.20 80.00 116.66 . 116.66 26109120 203510 Cod, baked or broiled W/ OLIVE OIL 15019 COD, PACIFIC, RAW 970.70 907.20 80.00 116.82 . 116.82 26109130 0 Cod, breaded or battered, baked 15019 COD, PACIFIC, RAW 1,171.05 907.20 80.00 96.84 . 96.84 26109130 203682 Cod, breaded or battered, baked W/ SHORTENING, 15019 COD, PACIFIC, RAW 1,163.33 907.20 80.00 97.48 . 97.48 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 60 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Cod ( 23)  HABITAT= Marine  ( continued)

VEGETABLE 26109140 0 Cod, floured or breaded, fried 15019 COD, PACIFIC, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26109140 101002 Cod, floured or breaded, fried W/ CANOLA OIL 15019 COD, PACIFIC, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26109150 0 Cod, battered, fried 15019 COD, PACIFIC, RAW 133.00 100.00 85.00 88.46 . 88.46 26109150 101070 Cod, battered, fried W/ VEGETABLE OIL ( INCLUDE 15019 COD, PACIFIC, RAW 133.00 100.00 85.00 88.46 . 88.46 OIL, NFS)

26109150 203652 Cod, battered, fried W/ PEANUT OIL 15019 COD, PACIFIC, RAW 133.00 100.00 85.00 88.46 . 88.46 26109160 0 Cod, steamed or poached 15019 COD, PACIFIC, RAW 100.00 100.00 80.00 125.00 . 125.00 26109120 200971 Cod, baked or broiled W/ CORN OIL ( INCLUDE MAZ 15019 Cod, Pacific, raw 970.95 907.20 80.00 116.79 . 116.79 OLA CORN OIL; MAZOLA OIL, NFS)

26109120 201039 Cod, baked or broiled W/ O FAT OR W/ NONSTICK S 15019 Cod, Pacific, raw 943.70 907.20 80.00 120.17 . 120.17 PRAY ( INCLUDE PAM...)

26109120 201359 Cod, baked or broiled W/ VEGETABLE OIL, NFS ( I 15019 Cod, Pacific, raw 970.95 907.20 80.00 116.79 . 116.79 NCLUDE OIL, NFS)

26109120 201495 Cod, baked or broiled W/ PEANUT OIL 15019 Cod, Pacific, raw 970.70 907.20 80.00 116.82 . 116.82 26109130 201456 Cod, breaded or battered, baked W/ FAT FREE MA 15019 Cod, Pacific, raw 1,173.83 907.20 80.00 96.61 . 96.61 RGARINE LIKE SPREAD, TUB, SALTED ( INCLUDE PROM ISE ULTRA FAT FREE NONFAT MARGARINE)

26109130 201574 Cod, breaded or battered, baked W/ O FAT OR W/ 15019 Cod, Pacific, raw 1,086.45 907.20 80.00 104.38 . 104.38 NONSTICK SPRAY ( INCLUDE PAM...)

26100100 0 Fish, NS as to type, raw 15066 POLLOCK, WALLEYE, RAW 100.00 48.20 100.00 48.20 . 48.20 26100130 0 Fish, NS as to type, breaded or battered, bake 15066 POLLOCK, WALLEYE, RAW 1,171.58 437.30 80.00 46.66 . 46.66 d 26100140 0 Fish, NS as to type, floured or breaded, fried 15066 POLLOCK, WALLEYE, RAW 1,086.45 437.30 88.00 45.74 . 45.74 26100140 100258 Fish, NS as to type, floured or breaded, fried 15066 POLLOCK, WALLEYE, RAW 1,086.45 437.30 88.00 45.74 . 45.74 W/ VEGETABLE OIL, NFS ( INCLUDE OIL, NFS)

26100140 100854 Fish, NS as to type, floured or breaded, fried 15066 POLLOCK, WALLEYE, RAW 1,086.45 437.30 88.00 45.74 . 45.74 W/ SOYBEAN OIL 26100150 0 Fish, NS as to type, battered, fried 15066 POLLOCK, WALLEYE, RAW 133.00 48.20 88.00 41.18 . 41.18 28150610 0 Fish, batter dipped or fish cake, with vegetab 15066N ( 26100150) POLLOCK, WALLEYE, RAW 224.80 44.00 100.00 22.24 12.00 25.27 le, potatoes ( frozen meal)

26100110 0 Fish, NS as to type, cooked, NS as to cooking 15067 POLLOCK, WALLEYE, CKD, DRY HEAT 100.84 48.20 100.00 47.80 25.00 63.73 method 26100120 0 Fish, NS as to type, baked or broiled 15067 POLLOCK, WALLEYE, CKD, DRY HEAT 972.08 437.30 100.00 44.99 25.00 59.98 26100120 200264 Fish, NS as to type, baked or broiled W/ BUTTE 15067 POLLOCK, WALLEYE, CKD, DRY HEAT 972.08 437.30 100.00 44.99 25.00 59.98 R, NFS 26100120 200968 Fish, NS as to type, baked or broiled W/ VEGET 15067 Pollock, walleye, cooked, dry heat 970.95 437.30 100.00 45.04 25.00 60.05 ABLE OIL, NFS ( INCLUDE OIL, NFS)

26100120 200986 Fish, NS as to type, baked or broiled W/ CORN 15067 Pollock, walleye, cooked, dry heat 970.95 437.30 100.00 45.04 25.00 60.05 OIL ( INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS.

...) TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 61 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Conch ( 113)  HABITAT= Marine

26304150 0 Conch, battered, fried 15250 CONCH, BKD/ BRLD 133.00 100.00 101.00 74.44 25.00 99.26 26304200 0 Conch, baked or broiled 15250 CONCH, BKD/ BRLD 100.00 100.00 100.00 100.00 25.00 133.33  SPECIES= Crab ( 24)  HABITAT= 65.57% Estuarine, 34.43% Marine

26305110 0 Crab, cooked, NS as to cooking method 15140 CRAB, BLUE, CKD, MOIST HEAT 100.84 100.00 100.00 99.17 25.00 132.22 26305120 0 Crab, baked or broiled 15140 CRAB, BLUE, CKD, MOIST HEAT 242.40 226.80 100.00 93.56 25.00 124.75 26305120 101036 Crab, baked or broiled W/ O FAT 15140 CRAB, BLUE, CKD, MOIST HEAT 228.30 226.80 100.00 99.34 25.00 132.46 26305120 202233 Crab, baked or broiled W/ OLIVE OIL 15140 CRAB, BLUE, CKD, MOIST HEAT 241.80 226.80 100.00 93.80 25.00 125.06 26305160 0 Crab, hard shell, steamed 15140 CRAB, BLUE, CKD, MOIST HEAT 100.84 100.00 100.00 99.17 25.00 132.22 27150020 0 Crab, deviled 15140 CRAB, BLUE, CKD, MOIST HEAT 963.38 453.60 95.00 49.56 25.00 66.08 27150020 100802 Crab, deviled W/ BUTTER, NFS 15140 CRAB, BLUE, CKD, MOIST HEAT 963.91 453.60 95.00 49.54 25.00 66.05 27150030 0 Crab imperial 15140 CRAB, BLUE, CKD, MOIST HEAT 790.38 453.60 90.40 63.49 25.00 84.65 27150130 0 Seafood newburg 15140 CRAB, BLUE, CKD, MOIST HEAT 929.58 113.40 80.00 15.25 25.00 20.33 27151040 0 Crabs in tomato based sauce, Puerto Rican styl 15140 CRAB, BLUE, CKD, MOIST HEAT 329.63 227.00 89.40 77.03 25.00 102.71 e ( mixture) ( Salmorejo de jueyes)

27250040 0 Crab cake 15140 CRAB, BLUE, CKD, MOIST HEAT 551.80 453.60 80.00 102.75 25.00 137.01 27250250 0 Flounder with crab stuffing 15140 CRAB, BLUE, CKD, MOIST HEAT 1,445.40 226.80 80.00 19.61 25.00 26.15 27250410 0 Shrimp with crab stuffing 15140 CRAB, BLUE, CKD, MOIST HEAT 1,808.90 741.20 89.00 46.04 25.00 61.39 27363000 0 Gumbo with rice ( New Orleans type with shellfi 15140 CRAB, BLUE, CKD, MOIST HEAT 3,864.33 67.50 77.10 2.27 25.00 3.02 sh, pork, and/ or poultry, tomatoes, okra, rice )

27450010 0 Crab salad 15140 CRAB, BLUE, CKD, MOIST HEAT 357.05 226.80 100.00 63.52 25.00 84.69 27450010 100412 Crab salad W/ TOFU MAYONNAISE ( INCLUDE NAYONAI 15140 CRAB, BLUE, CKD, MOIST HEAT 358.30 226.80 100.00 63.30 25.00 84.40 SE)

27450010 203402 Crab salad W/ REAL MAYONNAISE 15140 CRAB, BLUE, CKD, MOIST HEAT 353.30 226.80 100.00 64.19 25.00 85.59 27464000 0 Gumbo, no rice ( New Orleans type with shellfis 15140 CRAB, BLUE, CKD, MOIST HEAT 3,548.33 67.50 75.00 2.54 25.00 3.38 h, pork, and/ or poultry, tomatoes, okra)

27464000 100414 Gumbo, no rice ( New Orleans type with shellfis 15140 CRAB, BLUE, CKD, MOIST HEAT 3,550.01 67.50 75.00 2.54 25.00 3.38 h, pork, and/ or poultry, tomatoes, okra) W/ BU TTER, NFS 27550110 0 Crab cake sandwich, on bun 15140 CRAB, BLUE, CKD, MOIST HEAT 1,044.90 453.60 92.50 46.93 25.00 62.57 28350110 0 Crab soup, NS as to tomato base or cream style 15140 CRAB, BLUE, CKD, MOIST HEAT 1,217.10 270.00 90.00 24.65 25.00 32.87 28350120 0 Crab soup, tomato base 15140 CRAB, BLUE, CKD, MOIST HEAT 2,050.85 453.60 90.00 24.58 25.00 32.77 28355210 0 Crab soup, prepared with milk 15140 CRAB, BLUE, CKD, MOIST HEAT 1,698.05 453.60 90.00 29.68 25.00 39.57 28355210 202154 Crab soup, prepared with milk W/ 1% MILK 15140 CRAB, BLUE, CKD, MOIST HEAT 1,698.05 453.60 90.00 29.68 25.00 39.57 58115210 0 Taco with crab meat, Puerto Rican style ( Taco 15140 CRAB, BLUE, CKD, MOIST HEAT 1,656.61 453.60 85.00 32.21 25.00 42.95 de jueye)

58148140 0 Macaroni salad with crab meat 15140 CRAB, BLUE, CKD, MOIST HEAT 751.63 101.25 100.00 13.47 25.00 17.96 58148140 100659 Macaroni salad with crab meat W/ SOUR CREAM 15140 CRAB, BLUE, CKD, MOIST HEAT 749.75 101.25 100.00 13.50 25.00 18.01 58148140 200570 Macaroni salad with crab meat W/ FAT FREE MAYO 15140 CRAB, BLUE, CKD, MOIST HEAT 759.50 101.25 100.00 13.33 25.00 17.77 NNAISE TYPE SALAD DRESSING ( INCLUDE KRAFT FREE NONFAT MAYONNAISE DRESSING; KRAFT MIRACLE WHI P FREE NONFAT DRESSING...)

58148140 201317 Macaroni salad with crab meat W/ REAL MAYONNAI 15140 CRAB, BLUE, CKD, MOIST HEAT 746.00 101.25 100.00 13.57 25.00 18.10 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 62 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Crab ( 24)  HABITAT= 65.57% Estuarine, 34.43% Marine  ( continued)

SE 77230510 0 Cassava pie stuffed with crab meat, Puerto Ric 15140 CRAB, BLUE, CKD, MOIST HEAT 1,796.13 226.80 49.40 25.56 25.00 34.08 an style ( Empanada de jueyes)

26307140 0 Crab, soft shell, floured or breaded, fried 15140 Need yield for 1 crab after cooking; need 12 crabs 1,245.20 845.20 83.50 81.29 25.00 108.39 75414020 201920 Mushrooms, stuffed W/ CRABMEAT AND W/ BUTTER, 15140N ( 26305110) CRAB, BLUE, CKD, MOIST HEAT 828.85 34.71 65.00 6.44 25.00 8.59 NFS 75414020 202767 Mushrooms, stuffed W/ CRABMEAT 15140N ( 26305110) CRAB, BLUE, CKD, MOIST HEAT 828.50 34.71 65.00 6.45 25.00 8.59 58408010 100177 Won ton soup W/ SHRIMP AND CRAB MEAT 15140N ( 26305160) CRAB, BLUE, CKD, MOIST HEAT 3,697.15 233.04 100.00 6.30 21.00 7.98 26305180 0 Crab, canned 15141 CRAB, BLUE, CND 100.00 100.00 100.00 100.00 25.00 133.33 27250550 0 Seafood souffle 15141 CRAB, BLUE, CND 599.32 44.96 94.00 7.98 25.00 10.64 27450080 0 Seafood salad 15141 CRAB, BLUE, CND 529.77 100.00 100.00 18.88 25.00 25.17 27450080 101095 Seafood salad W/ REAL MAYONNAISE 15141 CRAB, BLUE, CND 530.77 100.00 100.00 18.84 25.00 25.12 27450180 0 Seafood garden salad with seafood, vegetables 15141 CRAB, BLUE, CND 100.00 15.00 100.00 15.00 25.00 20.00 excluding tomato and carrots, no dressing 27450190 0 Seafood garden salad with seafood, tomato and/ 15141 CRAB, BLUE, CND 100.00 15.00 100.00 15.00 25.00 20.00 or carrots, other vegetables, no dressing 27450190 100116 Seafood garden salad with seafood, tomato and/ 15141 CRAB, BLUE, CND 100.00 15.00 100.00 15.00 25.00 20.00 or carrots, other vegetables, no dressing W/ A LL CRAB 27450190 100116 Seafood garden salad with seafood, tomato and/ 15141 CRAB, BLUE, CND 100.00 15.00 100.00 15.00 25.00 20.00 or carrots, other vegetables, no dressing W/ A LL CRAB 27450200 0 Seafood garden salad with seafood, eggs, veget 15141 CRAB, BLUE, CND 100.00 15.00 100.00 15.00 25.00 20.00 ables excluding tomato and carrots, no dressin g 27450210 0 Seafood garden salad with seafood, eggs, tomat 15141 CRAB, BLUE, CND 110.00 15.00 100.00 13.64 25.00 18.18 o and/ or carrots, other vegetables, no dressin g 58101540 0 Taco or tostada with fish, lettuce, tomato, sa 15141 CRAB, BLUE, CND 76.99 15.00 100.00 19.48 25.00 25.98 lsa 58134310 0 Stuffed shells, with fish and/ or shellfish, wi 15141 CRAB, BLUE, CND 1,547.61 135.00 100.00 8.72 25.00 11.63 th tomato sauce  SPECIES= Crayfish ( 26)  HABITAT= Freshwater

26309140 0 Crayfish, floured or breaded, fried 15145 CRAYFISH, MXD SP, WILD, RAW 901.40 680.40 88.00 85.78 . 85.78 26309160 0 Crayfish, boiled or steamed 15146 CRAYFISH, MXD SP, WILD, CKD, MOIST HEAT 100.84 100.00 100.00 99.17 25.00 132.22  SPECIES= Croaker ( 27)  HABITAT= Estuarine

26111110 0 Croaker, cooked, NS as to cooking method 15020 1 lb raw, dressed croaker ylds 268g after ckg w/ add 715.25 536.00 76.80 97.58 . 97.58 26111130 0 Croaker, breaded or battered, baked 15020 CROAKER, ATLANTIC, RAW 1,171.58 907.20 80.00 96.79 . 96.79 26111140 0 Croaker, floured or breaded, fried 15020 CROAKER, ATLANTIC, RAW 705.45 526.20 76.80 97.12 . 97.12 26111140 100455 Croaker, floured or breaded, fried W/ VEGETABL 15020 CROAKER, ATLANTIC, RAW 705.45 526.20 76.80 97.12 . 97.12 E OIL, NFS ( INCLUDE OIL, NFS) TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 63 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Croaker ( 27)  HABITAT= Estuarine  ( continued)

26111140 101109 Croaker, floured or breaded, fried W/ SOYBEAN 15020 CROAKER, ATLANTIC, RAW 705.45 526.20 76.80 97.12 . 97.12 OIL ( INCLUDE WESSON OIL, NFS...)

26111140 101127 Croaker, floured or breaded, fried W/ PEANUT O 15020 CROAKER, ATLANTIC, RAW 705.45 526.20 76.80 97.12 . 97.12 IL 26111160 0 Croaker, steamed or poached 15020 CROAKER, ATLANTIC, RAW 100.00 100.00 79.00 126.58 . 126.58 27451010 0 Fish a la creole, Puerto Rican style ( Pescado 15020 CROAKER, ATLANTIC, RAW 3,798.90 1,814.40 75.20 63.51 . 63.51 frito con mojo)

26111120 0 Croaker, baked or broiled 15020 Need 2 lbs raw croaker in recipe; 42% refuse factor. 590.90 526.20 67.10 132.71 . 132.71 26111120 101027 Croaker, baked or broiled W/ CORN OIL ( INCLUDE 15020 Need 2 lbs raw croaker in recipe; 42% refuse factor. 589.95 526.20 67.10 132.93 . 132.93 MAZOLA CORN OIL; MAZOLA OIL, NFS; WESSON CORN OIL...)

26111120 201441 Croaker, baked or broiled W/ VEGETABLE OIL, NF 15020 Need 2 lbs raw croaker in recipe; 42% refuse factor. 589.95 526.20 67.10 132.93 . 132.93 S ( INCLUDE OIL, NFS)

26111120 201442 Croaker, baked or broiled W/ OLIVE OIL 15020 Need 2 lbs raw croaker in recipe; 42% refuse factor. 589.70 526.20 67.10 132.98 . 132.98  SPECIES= Eel ( 33)  HABITAT= Estuarine

26113110 0 Eel, cooked, NS as to cooking method 15025 EEL, MXD SP, RAW 972.70 907.20 85.00 109.72 . 109.72 26113160 0 Eel, steamed or poached 15025 EEL, MXD SP, RAW 100.00 100.00 79.00 126.58 . 126.58 26113190 0 Eel, smoked 15025 EEL, MXD SP, RAW 100.00 100.00 63.70 156.99 . 156.99  SPECIES= Fish ( 35)  HABITAT= Unknown

26100210 0 Fish stick, patty, or fillet, NS as to type, c 15027 FISH PORTIONS & STK, FRZ, REHTD 100.00 100.00 100.00 100.00 25.00 133.33 ooked, NS as to cooking method 26100220 0 Fish stick, patty, or fillet, NS as to type, b 15027 FISH PORTIONS & STK, FRZ, REHTD 100.00 100.00 100.00 100.00 25.00 133.33 aked or broiled 26100230 0 Fish stick, patty, or fillet, NS as to type, b 15027 FISH PORTIONS & STK, FRZ, REHTD 100.00 100.00 100.00 100.00 25.00 133.33 readed or battered, baked 28150650 0 Fish, breaded, or fish sticks, with pasta, veg 15027N ( 26100230) FISH PORTIONS & STK, FRZ, REHTD 100.00 18.20 100.00 18.20 25.00 24.27 etable and dessert ( frozen meal)

27150210 0 Fish sauce ( bagoong) 6179P SAUCE, FISH, RTS 100.00 100.00 100.00 100.00 . 7.50 28310330 0 Beef and rice noodle soup, Oriental style ( Vie 6179P SAUCE, FISH, RTS 5,455.88 89.58 71.90 2.28 . 0.17 tnamese Pho Bo)

72308000 0 Dark green leafy vegetable soup with meat, Ori 6179P SAUCE, FISH, RTS 1,319.63 33.63 100.00 2.55 . 0.19 ental style  SPECIES= Flatfish ( 37)  HABITAT= 89.62% Estuarine, 10.38% Marine

26100100 0 Fish, NS as to type, raw 15028 FLATFISH, RAW 100.00 15.30 100.00 15.30 . 15.30 26100130 0 Fish, NS as to type, breaded or battered, bake 15028 FLATFISH, RAW 1,171.58 138.80 80.00 14.81 . 14.81 d 26100140 0 Fish, NS as to type, floured or breaded, fried 15028 FLATFISH, RAW 1,086.45 138.80 88.00 14.52 . 14.52 26100140 100258 Fish, NS as to type, floured or breaded, fried 15028 FLATFISH, RAW 1,086.45 138.80 88.00 14.52 . 14.52 W/ VEGETABLE OIL, NFS ( INCLUDE OIL, NFS) TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 64 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Flatfish ( 37)  HABITAT= 89.62% Estuarine, 10.38% Marine  ( continued)

26100140 100854 Fish, NS as to type, floured or breaded, fried 15028 FLATFISH, RAW 1,086.45 138.80 88.00 14.52 . 14.52 W/ SOYBEAN OIL 26100150 0 Fish, NS as to type, battered, fried 15028 FLATFISH, RAW 133.00 15.30 88.00 13.07 . 13.07 27150050 0 Fish timbale or mousse 15028 FLATFISH, RAW 884.69 453.60 96.00 53.41 . 53.41 27150310 0 Fish with tomato based sauce ( mixture) 15028 FLATFISH, RAW 694.50 453.60 80.00 81.64 . 81.64 27150310 100997 Fish with tomato based sauce ( mixture) W/ BUTT 15028 FLATFISH, RAW 694.59 453.60 80.00 81.63 . 81.63 ER, NFS 27150310 101137 Fish with tomato based sauce ( mixture) W/ CANO 15028 FLATFISH, RAW 694.03 453.60 80.00 81.70 . 81.70 LA OIL 27150310 203262 Fish with tomato based sauce ( mixture) W/ O FAT 15028 FLATFISH, RAW 680.40 453.60 80.00 83.33 . 83.33 27150310 203761 Fish with tomato based sauce ( mixture) W/ VEGE 15028 FLATFISH, RAW 694.03 453.60 80.00 81.70 . 81.70 TABLE OIL, NFS ( INCLUDE OIL, NFS)

27450700 0 Fish and vegetables ( including carrots, brocco 15028 FLATFISH, RAW 1,604.65 907.20 90.00 62.82 . 62.82 li, and/ or dark green leafy ( no potatoes)), to mato based sauce ( mixture)

27450710 0 Fish and vegetables ( excluding carrots, brocco 15028 FLATFISH, RAW 1,619.65 907.20 90.00 62.24 . 62.24 li, and dark green leafy ( no potatoes)), toma to based sauce ( mixture)

27460100 0 Lau lau ( pork and fish wrapped in taro or spin 15028 FLATFISH, RAW 1,925.53 680.40 100.00 35.34 . 35.34 ach leaves)

27550000 0 Fish sandwich, on bun, with spread 15028 FLATFISH, RAW 148.60 57.60 94.50 41.02 . 41.02 27550000 100254 Fish sandwich, on bun, with spread W/ TARTAR S 15028 FLATFISH, RAW 148.60 57.60 94.50 41.02 . 41.02 AUCE 27550000 100769 Fish sandwich, on bun, with spread REMOVED SPR 15028 FLATFISH, RAW 133.60 57.60 94.50 45.62 . 45.62 EAD 58151130 0 Sushi, with vegetables and fish 15028 FLATFISH, RAW 2,394.40 302.55 90.00 14.04 . 14.04 28150610 0 Fish, batter dipped or fish cake, with vegetab 15028N ( 26100150) FLATFISH, RAW 224.80 13.97 100.00 7.06 12.00 8.02 le, potatoes ( frozen meal)

26100110 0 Fish, NS as to type, cooked, NS as to cooking 15029 FLATFISH ( FLOUNDER & SOLE SP), CKD, DRY HEAT 100.84 15.30 100.00 15.17 25.00 20.23 method 26100120 0 Fish, NS as to type, baked or broiled 15029 FLATFISH ( FLOUNDER & SOLE SP), CKD, DRY HEAT 972.08 138.80 100.00 14.28 25.00 19.04 26100120 200264 Fish, NS as to type, baked or broiled W/ BUTTE 15029 FLATFISH ( FLOUNDER & SOLE SP), CKD, DRY HEAT 972.08 138.80 100.00 14.28 25.00 19.04 R, NFS 26100120 200968 Fish, NS as to type, baked or broiled W/ VEGET 15029 Flatfish, cooked, dry heat 970.95 138.80 100.00 14.30 25.00 19.06 ABLE OIL, NFS ( INCLUDE OIL, NFS)

26100120 200986 Fish, NS as to type, baked or broiled W/ CORN 15029 Flatfish, cooked, dry heat 970.95 138.80 100.00 14.30 25.00 19.06 OIL ( INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS.

...)  SPECIES= Flounder ( 38)  HABITAT= Estuarine

26115000 0 Flounder, raw 15028 FLATFISH, RAW 100.00 100.00 100.00 100.00 . 100.00 26115110 0 Flounder, cooked, NS as to cooking method 15028 FLATFISH, RAW 971.90 907.20 80.00 116.68 . 116.68 26115120 0 Flounder, baked or broiled 15028 FLATFISH, RAW 971.90 907.20 80.00 116.68 . 116.68 26115120 100464 Flounder, baked or broiled W/ O FAT OR W/ NONST 15028 FLATFISH, RAW 943.70 907.20 80.00 120.17 . 120.17 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 65 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Flounder ( 38)  HABITAT= Estuarine  ( continued)

ICK SPRAY ( INCLUDE PAM...)

26115120 200314 Flounder, baked or broiled W/ CORN OIL 15028 FLATFISH, RAW 970.95 907.20 80.00 116.79 . 116.79 26115120 200995 Flounder, baked or broiled W/ VEGETABLE OIL, N 15028 FLATFISH, RAW 970.95 907.20 80.00 116.79 . 116.79 FS ( INCLUDE OIL, NFS)

26115120 201280 Flounder, baked or broiled W/ OLIVE OIL 15028 FLATFISH, RAW 970.70 907.20 80.00 116.82 . 116.82 26115120 201381 Flounder, baked or broiled W/ BUTTER, NFS 15028 FLATFISH, RAW 972.08 907.20 80.00 116.66 . 116.66 26115130 0 Flounder, breaded or battered, baked 15028 FLATFISH, RAW 1,171.58 907.20 80.00 96.79 . 96.79 26115130 100680 Flounder, breaded or battered, baked W/ OLIVE 15028 FLATFISH, RAW 1,167.45 907.20 80.00 97.13 . 97.13 OIL 26115130 101015 Flounder, breaded or battered, baked W/ VEGETA 15028 FLATFISH, RAW 1,168.20 907.20 80.00 97.07 . 97.07 BLE OIL, NFS ( INCLUDE OIL, NFS)

26115130 202708 Flounder, breaded or battered, baked W/ O FAT O 15028 FLATFISH, RAW 1,086.45 907.20 80.00 104.38 . 104.38 R W/ NONSTICK SPRAY ( INCLUDE PAM...)

26115140 0 Flounder, floured or breaded, fried 15028 FLATFISH, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26115140 100244 Flounder, floured or breaded, fried W/ CORN OI 15028 FLATFISH, RAW 1,086.45 907.20 88.00 94.89 . 94.89 L ( INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS)

26115140 100459 Flounder, floured or breaded, fried W/ OLIVE O 15028 FLATFISH, RAW 1,086.45 907.20 88.00 94.89 . 94.89 IL 26115140 100824 Flounder, floured or breaded, fried W/ VEGETAB 15028 FLATFISH, RAW 1,086.45 907.20 88.00 94.89 . 94.89 LE OIL, NFS ( INCLUDE OIL, NFS)

26115140 100907 Flounder, floured or breaded, fried W/ SOYBEAN 15028 FLATFISH, RAW 1,086.45 907.20 88.00 94.89 . 94.89 OIL 26115140 101072 Flounder, floured or breaded, fried W/ BACON G 15028 FLATFISH, RAW 1,086.45 907.20 88.00 94.89 . 94.89 REASE 26115150 0 Flounder, battered, fried 15028 FLATFISH, RAW 133.00 100.00 88.00 85.44 . 85.44 26115150 201594 Flounder, battered, fried W/ VEGETABLE OIL, NF 15028 FLATFISH, RAW 133.00 100.00 88.00 85.44 . 85.44 S ( INCLUDE OIL, NFS)

26115160 0 Flounder, steamed or poached 15028 FLATFISH, RAW 100.00 100.00 80.00 125.00 . 125.00 26115190 0 Flounder, smoked 15028 FLATFISH, RAW 100.50 100.00 41.40 240.34 . 240.34 27250250 0 Flounder with crab stuffing 15028 FLATFISH, RAW 1,445.40 907.20 80.00 78.46 . 78.46 28150220 0 Flounder with chopped broccoli ( diet frozen me 15028 FLATFISH, RAW 326.21 113.40 100.00 34.76 . 34.76 al)

28150370 0 Flounder in cream sauce with potatoes, carrots 15028N ( 26115160) FLATFISH, RAW 279.48 85.20 100.00 38.11 21.00 48.24 ( diet frozen meal)  SPECIES= Haddock ( 41)  HABITAT= Marine

26117110 0 Haddock, cooked, NS as to cooking method 15033 HADDOCK, RAW 972.95 907.20 80.00 116.55 . 116.55 26117120 0 Haddock, baked or broiled 15033 HADDOCK, RAW 972.95 907.20 80.00 116.55 . 116.55 26117120 100291 Haddock, baked or broiled W/ MARGARINE LIKE SP 15033 HADDOCK, RAW 973.38 907.20 80.00 116.50 . 116.50 READ, TUB, SALTED ( INCLUDE I CAN'T BELIEVE IT'

S NOT BUTTER....)

26117120 100596 Haddock, baked or broiled W/ O FAT OR W/ NONSTI 15033 HADDOCK, RAW 944.75 907.20 80.00 120.03 . 120.03 CK SPRAY ( INCLUDE PAM...)

26117120 201554 Haddock, baked or broiled W/ VEGETABLE OIL, NF 15033 HADDOCK, RAW 972.00 907.20 80.00 116.67 . 116.67 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 66 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Haddock ( 41)  HABITAT= Marine  ( continued)

S ( INCLUDE OIL, NFS)

26117120 201747 Haddock, baked or broiled W/ BUTTER, NFS 15033 HADDOCK, RAW 973.13 907.20 80.00 116.53 . 116.53 26117120 202548 Haddock, baked or broiled W/ CORN OIL ( INCLUDE 15033 HADDOCK, RAW 972.00 907.20 80.00 116.67 . 116.67 MAZOLA CORN OIL; MAZOLA OIL, NFS...)

26117120 203383 Haddock, baked or broiled W/ MARGARINE LIKE SP 15033 HADDOCK, RAW 973.13 907.20 80.00 116.53 . 116.53 READ, LIQUID, SALTED ( INCLUDE PARKAY SQUEEZE S PREAD...)

26117130 0 Haddock, breaded or battered, baked 15033 HADDOCK, RAW 1,171.58 907.20 80.00 96.79 . 96.79 26117130 202751 Haddock, breaded or battered, baked W/ O FAT 15033 HADDOCK, RAW 1,086.45 907.20 80.00 104.38 . 104.38 26117130 203691 Haddock, breaded or battered, baked W/ BUTTER, 15033 HADDOCK, RAW 1,171.58 907.20 80.00 96.79 . 96.79 NFS 26117140 0 Haddock, floured or breaded, fried 15033 HADDOCK, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26117140 100866 Haddock, floured or breaded, fried W/ VEGETABL 15033 HADDOCK, RAW 1,086.45 907.20 88.00 94.89 . 94.89 E OIL, NFS ( INCLUDE OIL, NFS)

26117150 0 Haddock, battered, fried 15033 HADDOCK, RAW 133.00 100.00 85.00 88.46 . 88.46 26117150 201691 Haddock, battered, fried W/ VEGETABLE OIL, NFS 15033 HADDOCK, RAW 133.00 100.00 85.00 88.46 . 88.46 ( INCLUDE OIL, NFS)

26117160 0 Haddock, steamed or poached 15033 HADDOCK, RAW 100.00 100.00 79.00 126.58 . 126.58 28150210 0 Haddock with chopped spinach ( diet frozen meal 15033 HADDOCK, RAW 273.88 113.40 100.00 41.41 . 41.41 )

27550100 0 Fish sandwich, on bun, with cheese and spread 15033N ( 26117140) HADDOCK, RAW 100.00 33.40 100.00 37.96 12.00 43.13 26117190 0 Haddock, smoked 15035 HADDOCK, SMOKED 100.00 100.00 100.00 100.00 10.56 111.81  SPECIES= Halibut ( 43)  HABITAT= Marine

26100160 0 Fish, NS as to type, steamed 15036 HALIBUT, ATLANTIC& PACIFIC, RAW 100.00 100.00 79.00 126.58 . 126.58 27350110 0 Bouillabaisse 15036 HALIBUT, ATLANTIC& PACIFIC, RAW 4,392.60 453.60 80.00 12.91 . 12.91 58151100 0 Sushi, NFS 15036 HALIBUT, ATLANTIC& PACIFIC, RAW 1,345.35 113.40 100.00 8.43 . 8.43 28150230 0 Turbot with vegetable ( diet frozen meal) 15038 HALIBUT, GREENLAND, RAW 199.00 95.00 100.00 47.74 . 47.74  SPECIES= Herring ( 44)  HABITAT= Estuarine

26119120 0 Herring, baked or broiled 15039 1 lb raw, dressed herring ylds 231g after ckg w/ add 757.70 693.00 71.10 128.64 . 128.64 26119120 200993 Herring, baked or broiled W/ OLIVE OIL 15039 1 lb raw, dressed herring ylds 231g after ckg w/ add 756.50 693.00 71.10 128.84 . 128.84 26119120 201099 Herring, baked or broiled W/ VEGETABLE OIL, NF 15039 1 lb raw, dressed herring ylds 231g after ckg w/ add 756.75 693.00 71.10 128.80 . 128.80 S ( INCLUDE OIL, NFS)

26119120 202972 Herring, baked or broiled W/ O FAT 15039 1 lb raw, dressed herring ylds 231g after ckg w/ add 729.50 693.00 71.10 133.61 . 133.61 26119120 203215 Herring, baked or broiled W/ CORN OIL 15039 1 lb raw, dressed herring ylds 231g after ckg w/ add 756.75 693.00 71.10 128.80 . 128.80 26119100 0 Herring, raw 15039 HERRING, ATLANTIC, RAW 100.00 100.00 100.00 100.00 . 100.00 26119140 0 Herring, floured or breaded, fried 15039 HERRING, ATLANTIC, RAW 787.05 607.80 79.20 97.51 . 97.51 26139170 0 Sardines, dried 15040 sardine 100.00 100.00 100.00 100.00 . 100.00 26119110 0 Herring, cooked, NS as to cooking method 15041 HERRING, ATLANTIC, PICKLED 100.00 100.00 100.00 100.00 14.80 117.37 26119160 0 Herring, pickled, in cream sauce 15041 HERRING, ATLANTIC, PICKLED 1,137.20 907.20 100.00 79.77 14.80 93.63 26119180 0 Herring, pickled 15041 HERRING, ATLANTIC, PICKLED 100.00 100.00 100.00 100.00 14.80 117.37 26119170 0 Herring, dried, salted 15042 HERRING, ATLANTIC, KIPPERED 100.00 100.00 54.00 185.19 10.30 206.45 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 67 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Herring ( 44)  HABITAT= Estuarine  ( continued)

26119190 0 Herring, smoked, kippered 15042 HERRING, ATLANTIC, KIPPERED 100.00 100.00 100.00 100.00 10.30 111.48 26139190 0 Sardines, skinless, boneless, packed in water 15042 Sardines, cnd 100.00 100.00 100.00 100.00 25.00 133.33 27250830 100966 Fish and rice with ( mushroom) soup W/ SARDINES 15042N ( 26139190) Sardines, cnd 854.55 167.00 90.00 21.71 25.00 28.95  SPECIES= Lobster ( 47)  HABITAT= Marine

26311140 0 Lobster, floured or breaded, fried 15147 LOBSTER, NORTHERN, RAW 1,086.45 907.20 88.00 94.89 . 94.89 27350110 0 Bouillabaisse 15147 LOBSTER, NORTHERN, RAW 4,392.60 226.80 80.00 6.45 . 6.45 27451030 0 Lobster creole, Puerto Rican style ( Langosta a 15147 LOBSTER, NORTHERN, RAW 806.23 340.20 69.50 60.71 . 60.71 la criolla)

58155320 0 Seafood paella, Puerto Rican style ( Paella a l 15147 LOBSTER, NORTHERN, RAW 1,771.00 226.80 67.40 19.00 . 19.00 a marinera)

26311110 0 Lobster, cooked, NS as to cooking method 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 100.84 100.00 100.00 99.17 25.00 132.22 26311120 0 Lobster, baked or broiled 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 235.59 227.00 100.00 96.35 25.00 128.47 26311130 0 Lobster, without shell, steamed or boiled 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 100.84 100.00 100.00 99.17 25.00 132.22 26311150 0 Lobster, battered, fried 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 133.00 100.00 88.00 85.44 25.00 113.92 26311160 0 Lobster, steamed or boiled 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 100.84 100.00 100.00 99.17 25.00 132.22 26311180 0 Lobster, canned 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 100.84 100.00 100.00 99.17 25.00 132.22 27150060 0 Lobster newburg 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 929.58 340.20 80.00 45.75 25.00 61.00 27150070 0 Lobster with butter sauce ( mixture) 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 187.56 145.00 100.00 77.31 25.00 103.08 27150130 0 Seafood newburg 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 929.58 113.40 80.00 15.25 25.00 20.33 27250260 0 Lobster with bread stuffing, baked 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 330.76 226.80 100.00 68.57 25.00 91.43 27450020 0 Lobster salad 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 1,431.50 290.00 100.00 20.26 25.00 27.01 27450080 0 Seafood salad 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 529.77 100.00 100.00 18.88 25.00 25.17 27450080 101095 Seafood salad W/ REAL MAYONNAISE 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 530.77 100.00 100.00 18.84 25.00 25.12 28152030 0 Seafood newburg with rice, vegetable ( frozen m 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 296.68 2.97 100.00 1.00 25.00 1.33 eal)

28355250 0 Lobster bisque 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 1,429.23 340.20 90.00 26.45 25.00 35.26 28355250 202683 Lobster bisque W/ SKIM MILK 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 1,433.23 340.20 90.00 26.37 25.00 35.17 28355260 0 Lobster gumbo 15148 LOBSTER, NORTHERN, CKD, MOIST HEAT 2,106.80 226.80 82.60 13.03 25.00 17.38  SPECIES= Mackerel ( 49)  HABITAT= Marine

26121100 0 Mackerel, raw 15046 MACKEREL, ATLANTIC, RAW 99.00 33.00 100.00 33.33 . 33.33 26121110 0 Mackerel, cooked, NS as to cooking method 15046 MACKEREL, ATLANTIC, RAW 972.53 302.55 80.00 38.89 . 38.89 26121120 0 Mackerel, baked or broiled 15046 MACKEREL, ATLANTIC, RAW 972.53 302.55 80.00 38.89 . 38.89 26121120 100145 Mackerel, baked or broiled W/ CORN OIL 15046 MACKEREL, ATLANTIC, RAW 971.40 302.55 80.00 38.93 . 38.93 26121120 203649 Mackerel, baked or broiled W/ BUTTER, NFS 15046 MACKEREL, ATLANTIC, RAW 972.53 302.55 80.00 38.89 . 38.89 26121120 203744 Mackerel, baked or broiled W/ OLIVE OIL 15046 MACKEREL, ATLANTIC, RAW 971.15 302.55 80.00 38.94 . 38.94 26121140 0 Mackerel, floured or breaded, fried 15046 MACKEREL, ATLANTIC, RAW 1,086.90 302.55 88.00 31.63 . 31.63 26121160 0 Mackerel, pickled 15046 MACKEREL, ATLANTIC, RAW 467.20 453.60 80.00 121.36 . 121.36 26121180 0 Mackerel, canned 15048 MACKEREL, JACK, CND, DRND 100.00 100.00 100.00 100.00 25.00 133.33 27250300 0 Mackerel cake or patty 15048 MACKEREL, JACK, CND, DRND 954.85 453.60 80.10 59.31 25.00 79.08 26121100 0 Mackerel, raw 15050 MACKEREL, PACIFIC& JACK, MXD SP, RAW 99.00 33.00 100.00 33.33 . 33.33 26121110 0 Mackerel, cooked, NS as to cooking method 15050 MACKEREL, PACIFIC& JACK, MXD SP, RAW 972.53 302.55 80.00 38.89 . 38.89 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 68 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Mackerel ( 49)  HABITAT= Marine  ( continued)

26121120 0 Mackerel, baked or broiled 15050 MACKEREL, PACIFIC& JACK, MXD SP, RAW 972.53 302.55 80.00 38.89 . 38.89 26121120 100145 Mackerel, baked or broiled W/ CORN OIL 15050 MACKEREL, PACIFIC& JACK, MXD SP, RAW 971.40 302.55 80.00 38.93 . 38.93 26121120 203649 Mackerel, baked or broiled W/ BUTTER, NFS 15050 MACKEREL, PACIFIC& JACK, MXD SP, RAW 972.53 302.55 80.00 38.89 . 38.89 26121120 203744 Mackerel, baked or broiled W/ OLIVE OIL 15050 MACKEREL, PACIFIC& JACK, MXD SP, RAW 971.15 302.55 80.00 38.94 . 38.94 26121140 0 Mackerel, floured or breaded, fried 15050 MACKEREL, PACIFIC& JACK, MXD SP, RAW 1,086.90 302.55 88.00 31.63 . 31.63 26121100 0 Mackerel, raw 15051 MACKEREL, SPANISH, RAW 99.00 33.00 100.00 33.33 . 33.33 26121110 0 Mackerel, cooked, NS as to cooking method 15051 MACKEREL, SPANISH, RAW 972.53 302.55 80.00 38.89 . 38.89 26121120 0 Mackerel, baked or broiled 15051 MACKEREL, SPANISH, RAW 972.53 302.55 80.00 38.89 . 38.89 26121120 100145 Mackerel, baked or broiled W/ CORN OIL 15051 MACKEREL, SPANISH, RAW 971.40 302.55 80.00 38.93 . 38.93 26121120 203649 Mackerel, baked or broiled W/ BUTTER, NFS 15051 MACKEREL, SPANISH, RAW 972.53 302.55 80.00 38.89 . 38.89 26121120 203744 Mackerel, baked or broiled W/ OLIVE OIL 15051 MACKEREL, SPANISH, RAW 971.15 302.55 80.00 38.94 . 38.94 26121140 0 Mackerel, floured or breaded, fried 15051 MACKEREL, SPANISH, RAW 1,086.90 302.55 88.00 31.63 . 31.63 26121190 0 Mackerel, smoked 15201 MACKEREL, PACIFIC & JACK, MXD SP, CKD, DRY HEAT 100.75 100.00 100.00 99.26 20.60 125.01 26121130 0 Mackerel, salted 83110 FISH, MACKEREL, SALTED 100.00 100.00 100.00 100.00 30.00 142.86 26121170 0 Mackerel, dried 83110 FISH, MACKEREL, SALTED 100.00 100.00 100.00 100.00 30.00 142.86  SPECIES= Mullet ( 52)  HABITAT= Estuarine

26123100 0 Mullet, raw 15055 MULLET, STRIPED, RAW 100.00 100.00 100.00 100.00 . 100.00 26123140 100501 Mullet, floured or breaded, fried W/ VEGETABLE 15055 MULLET, STRIPED, RAW 787.05 607.80 79.20 97.51 . 97.51 OIL, NFS ( INCLUDE OIL, NFS)

26123160 0 Mullet, steamed or poached 15055 MULLET, STRIPED, RAW 100.00 100.00 79.00 126.58 . 126.58 26123140 0 Mullet, floured or breaded, fried 15055 Need gwd for 1 lb raw ylds x; recipe calls for 2 l 787.05 607.80 79.20 97.51 . 97.51 26123140 100806 Mullet, floured or breaded, fried W/ CANOLA, S 15055 Need gwd for 1 lb raw ylds x; recipe calls for 2 l 787.05 607.80 79.20 97.51 . 97.51 OYBEAN, AND SUNFLOWER OIL 26123120 0 Mullet, baked or broiled 15055 Need gwd for 1 lb raw ylds..; recipe calls for 2lbs 672.50 607.80 71.10 127.12 . 127.12 26123110 0 Mullet, cooked, NS as to cooking method 15055 Need gwd for 1 lb. raw ylds x; recipe calls for 2 lb 787.05 607.80 79.20 97.51 . 97.51  SPECIES= Mussels ( 53)  HABITAT= Marine

26313100 0 Mussels, raw 15164 MUSSEL, BLUE, RAW 100.00 100.00 100.00 100.00 . 100.00 26313110 0 Mussels, cooked, NS as to cooking method 15164 MUSSEL, BLUE, RAW 484.80 453.60 80.90 115.65 . 115.65 26313110 100863 Mussels, cooked, NS as to cooking method W/ CA 15164 MUSSEL, BLUE, RAW 483.85 453.60 80.90 115.88 . 115.88 NOLA OIL 26313110 203495 Mussels, cooked, NS as to cooking method W/ BU 15164 MUSSEL, BLUE, RAW 484.98 453.60 80.90 115.61 . 115.61 TTER, NFS 26313160 0 Mussels, steamed or poached 15164 MUSSEL, BLUE, RAW 100.84 100.00 50.00 198.33 . 198.33 27150330 0 Mussels with tomato based sauce ( mixture) 15164 MUSSEL, BLUE, RAW 125.00 100.00 80.00 100.00 . 100.00 27350110 0 Bouillabaisse 15164 MUSSEL, BLUE, RAW 4,392.60 226.80 80.00 6.45 . 6.45  SPECIES= Ocean Perch ( 54)  HABITAT= Marine

26125100 0 Ocean perch, raw 15057 OCEAN PERCH, ATLANTIC, RAW 100.00 100.00 100.00 100.00 . 100.00 26125110 0 Ocean perch, cooked, NS as to cooking method 15057 OCEAN PERCH, ATLANTIC, RAW 971.90 907.20 80.00 116.68 . 116.68 26125120 0 Ocean perch, baked or broiled 15057 OCEAN PERCH, ATLANTIC, RAW 971.90 907.20 80.00 116.68 . 116.68 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 69 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Ocean Perch ( 54)  HABITAT= Marine  ( continued)

26125120 201950 Ocean perch, baked or broiled W/ BUTTER, NFS 15057 OCEAN PERCH, ATLANTIC, RAW 972.08 907.20 80.00 116.66 . 116.66 26125120 202334 Ocean perch, baked or broiled W/ O FAT OR W/ NO 15057 OCEAN PERCH, ATLANTIC, RAW 943.70 907.20 80.00 120.17 . 120.17 NSTICK SPRAY ( INCLUDE PAM...)

26125120 203091 Ocean perch, baked or broiled W/ OLIVE OIL 15057 OCEAN PERCH, ATLANTIC, RAW 970.70 907.20 80.00 116.82 . 116.82 26125130 0 Ocean perch, breaded or battered, baked 15057 OCEAN PERCH, ATLANTIC, RAW 1,128.75 907.20 80.00 100.47 . 100.47 26125140 0 Ocean perch, floured or breaded, fried 15057 OCEAN PERCH, ATLANTIC, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26125140 100975 Ocean perch, floured or breaded, fried W/ VEGE 15057 OCEAN PERCH, ATLANTIC, RAW 1,086.45 907.20 88.00 94.89 . 94.89 TABLE OIL, NFS ( INCLUDE OIL, NFS)

26125150 0 Ocean perch, battered, fried 15057 OCEAN PERCH, ATLANTIC, RAW 133.00 100.00 88.00 85.44 . 85.44 26125160 0 Ocean perch, steamed or poached 15057 OCEAN PERCH, ATLANTIC, RAW 100.00 100.00 80.00 125.00 . 125.00  SPECIES= Octopus ( 55)  HABITAT= Marine

26205110 0 Octopus, cooked, NS as to cooking method 15166 OCTOPUS, COMMON, RAW 1,086.45 907.20 85.00 98.24 . 98.24 26205160 0 Octopus, steamed 15166 OCTOPUS, COMMON, RAW 100.84 100.00 50.00 198.33 . 198.33 26205170 0 Octopus, dried 15166 OCTOPUS, COMMON, RAW 100.30 100.00 26.30 379.09 . 379.09 26205190 0 Octopus, smoked 15166 OCTOPUS, COMMON, RAW 100.00 100.00 58.70 170.36 . 170.36 27451060 0 Octopus salad, Puerto Rican style ( Ensalada de 15166 OCTOPUS, COMMON, RAW 516.30 226.80 72.30 60.76 . 60.76 pulpo)

26205180 0 Octopus, dried, boiled 15230 OCTOPUS, COMMON, CKD, MOIST HEAT 100.30 100.00 100.00 99.70 25.00 132.93  SPECIES= Oyster ( 59)  HABITAT= Estuarine

26315100 0 Oysters, raw 15167 OYSTER, EASTERN, WILD, RAW 100.00 100.00 100.00 100.00 . 100.00 26315110 0 Oysters, cooked, NS as to cooking method 15167 OYSTER, EASTERN, WILD, RAW 589.20 504.00 80.00 106.92 . 106.92 26315120 0 Oysters, baked or broiled 15167 OYSTER, EASTERN, WILD, RAW 242.40 226.80 100.00 93.56 . 93.56 26315130 0 Oysters, steamed 15167 OYSTER, EASTERN, WILD, RAW 100.84 100.00 80.00 123.96 . 123.96 26315140 0 Oysters, floured or breaded, fried 15167 OYSTER, EASTERN, WILD, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26315150 0 Oysters, battered, fried 15167 OYSTER, EASTERN, WILD, RAW 902.90 680.40 88.00 85.63 . 85.63 26315190 0 Oysters, smoked 15167 OYSTER, EASTERN, WILD, RAW 100.84 100.00 61.60 160.99 . 160.99 27250220 0 Oyster fritter 15167 OYSTER, EASTERN, WILD, RAW 783.90 400.00 90.00 56.70 . 56.70 27350200 0 Oyster pie 15167 OYSTER, EASTERN, WILD, RAW 830.84 200.00 82.00 29.36 . 29.36 27363000 0 Gumbo with rice ( New Orleans type with shellfi 15167 OYSTER, EASTERN, WILD, RAW 3,864.33 186.00 77.10 6.24 . 6.24 sh, pork, and/ or poultry, tomatoes, okra, rice )

27450250 0 Oysters Rockefeller 15167 OYSTER, EASTERN, WILD, RAW 786.68 336.00 90.00 47.46 . 47.46 27464000 0 Gumbo, no rice ( New Orleans type with shellfis 15167 OYSTER, EASTERN, WILD, RAW 3,548.33 186.00 75.00 6.99 . 6.99 h, pork, and/ or poultry, tomatoes, okra)

27464000 100414 Gumbo, no rice ( New Orleans type with shellfis 15167 OYSTER, EASTERN, WILD, RAW 3,550.01 186.00 75.00 6.99 . 6.99 h, pork, and/ or poultry, tomatoes, okra) W/ BU TTER, NFS 28355310 0 Oyster stew 15167 OYSTER, EASTERN, WILD, RAW 1,538.01 496.00 94.00 34.31 . 34.31 28355310 100152 Oyster stew W/ SKIM MILK 15167 OYSTER, EASTERN, WILD, RAW 1,542.01 496.00 94.00 34.22 . 34.22 28355310 201647 Oyster stew W/ WHOLE MILK 15167 OYSTER, EASTERN, WILD, RAW 1,538.01 496.00 94.00 34.31 . 34.31 28355310 202979 Oyster stew W/ WHOLE MILK AND W/ MARGARINE, NF 15167 OYSTER, EASTERN, WILD, RAW 1,538.51 496.00 94.00 34.30 . 34.30 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 70 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Oyster ( 59)  HABITAT= Estuarine  ( continued)

S 58128210 0 Dressing with oysters 15167 OYSTER, EASTERN, WILD, RAW 969.73 248.00 100.00 25.57 . 25.57 32105020 100663 Egg omelet or scrambled egg, with fish W/ OYST 15167N ( 26315120) OYSTER, EASTERN, WILD, RAW 84.58 11.23 91.00 14.59 25.00 19.45 ERS 26315180 0 Oysters, canned 15170 OYSTER, EASTERN, CND 100.00 100.00 92.00 108.70 25.00 144.93 27150200 0 Oyster sauce ( white sauce based) 15170 OYSTER, EASTERN, CND 501.80 248.00 100.00 49.42 25.00 65.90  SPECIES= Perch ( 60)  HABITAT= 50% Freshwater, 50% Estuarine

26127140 0 Perch, floured or breaded, fried 15060 Need gram wt. descr for 1 lb raw ylds...; recipe cal 732.65 553.40 77.70 97.21 . 97.21 26127140 100350 Perch, floured or breaded, fried W/ VEGETABLE 15060 Need gram wt. descr for 1 lb raw ylds...; recipe cal 732.65 553.40 77.70 97.21 . 97.21 OIL, NFS ( INCLUDE OIL, NFS)

26127140 100829 Perch, floured or breaded, fried W/ CORN OIL ( 15060 Need gram wt. descr for 1 lb raw ylds...; recipe cal 732.65 553.40 77.70 97.21 . 97.21 INCLUDE MAZOLA OIL, NFS; MAZOLA CORN OIL)

26127140 100892 Perch, floured or breaded, fried W/ OLIVE OIL 15060 Need gram wt. descr for 1 lb raw ylds...; recipe cal 732.65 553.40 77.70 97.21 . 97.21 26127140 100971 Perch, floured or breaded, fried W/ CANOLA OIL 15060 Need gram wt. descr for 1 lb raw ylds...; recipe cal 732.65 553.40 77.70 97.21 . 97.21 26127110 0 Perch, cooked, NS as to cooking method 15060 Need grm wt. descr. for 1 lb raw ylds...; recipe call 732.65 553.40 77.70 97.21 . 97.21 26127120 0 Perch, baked or broiled 15060 PERCH, MXD SP, RAW 971.90 907.20 80.00 116.68 . 116.68 26127120 200860 Perch, baked or broiled W/ VEGETABLE OIL, NFS 15060 PERCH, MXD SP, RAW 970.95 907.20 80.00 116.79 . 116.79 ( INCLUDE OIL, NFS)

26127120 201707 Perch, baked or broiled W/ CORN OIL ( INCLUDE M 15060 PERCH, MXD SP, RAW 970.95 907.20 80.00 116.79 . 116.79 AZOLA CORN OIL; MAZOLA OIL, NFS)

26127120 203094 Perch, baked or broiled W/ OLIVE OIL 15060 PERCH, MXD SP, RAW 970.70 907.20 80.00 116.82 . 116.82 26127120 203332 Perch, baked or broiled W/ O FAT 15060 PERCH, MXD SP, RAW 943.70 907.20 80.00 120.17 . 120.17 26127120 203610 Perch, baked or broiled W/ BUTTER, NFS 15060 PERCH, MXD SP, RAW 972.08 907.20 80.00 116.66 . 116.66 26127130 0 Perch, breaded or battered, baked 15060 PERCH, MXD SP, RAW 1,128.75 907.20 80.00 100.47 . 100.47 26127130 100568 Perch, breaded or battered, baked W/ VEGETABLE 15060 PERCH, MXD SP, RAW 1,127.33 907.20 80.00 100.59 . 100.59 OIL, NFS ( INCLUDE OIL, NFS)

26127130 203003 Perch, breaded or battered, baked W/ O FAT 15060 PERCH, MXD SP, RAW 1,086.45 907.20 80.00 104.38 . 104.38 26127150 0 Perch, battered, fried 15060 PERCH, MXD SP, RAW 133.00 100.00 85.00 88.46 . 88.46 26127150 100862 Perch, battered, fried W/ CANOLA OIL 15060 PERCH, MXD SP, RAW 133.00 100.00 85.00 88.46 . 88.46 26127150 202977 Perch, battered, fried W/ SOYBEAN OIL ( INCLUDE 15060 PERCH, MXD SP, RAW 133.00 100.00 85.00 88.46 . 88.46 WESSON SOYBEAN OIL...)

26127160 0 Perch, steamed or poached 15060 PERCH, MXD SP, RAW 100.00 100.00 80.00 125.00 . 125.00 27350030 0 Seafood stew with potatoes and vegetables ( exc 15060 PERCH, MXD SP, RAW 1,389.75 113.40 80.00 10.20 . 10.20 luding carrots, broccoli, and dark green leafy ), tomato base sauce 27350310 0 Seafood stew with potatoes and vegetables ( inc 15060 PERCH, MXD SP, RAW 1,370.35 113.40 80.00 10.34 . 10.34 luding carrots, broccoli, and/ or dark green le afy), tomato base sauce  SPECIES= Pike ( 63)  HABITAT= Freshwater

26129110 0 Pike, cooked, NS as to cooking method 15062 PIKE, NORTHERN, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26129120 0 Pike, baked or broiled 15062 PIKE, NORTHERN, RAW 971.90 907.20 80.00 116.68 . 116.68 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 71 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Pike ( 63)  HABITAT= Freshwater  ( continued)

26129120 201172 Pike, baked or broiled W/ VEGETABLE OIL, NFS ( 15062 PIKE, NORTHERN, RAW 970.95 907.20 80.00 116.79 . 116.79 INCLUDE OIL, NFS)

26129140 0 Pike, floured or breaded, fried 15062 PIKE, NORTHERN, RAW 1,086.45 907.20 88.00 94.89 . 94.89 26129150 0 Pike, battered, fried 15062 PIKE, NORTHERN, RAW 133.00 100.00 88.00 85.44 . 85.44 26129160 0 Pike, steamed or poached 15062 PIKE, NORTHERN, RAW 100.00 100.00 79.00 126.58 . 126.58 27250060 0 Gefilte fish 15062 PIKE, NORTHERN, RAW 6,161.70 2,268.00 100.00 36.81 . 36.81  SPECIES= Pollock ( 64)  HABITAT= Marine

26100240 0 Fish stick, patty, or fillet, NS as to type, f 15065 POLLOCK, ATLANTIC, RAW 1,086.45 907.20 88.00 94.89 . 94.89 loured or breaded, fried 26100240 101130 Fish stick, patty, or fillet, NS as to type, f 15065 POLLOCK, ATLANTIC, RAW 1,086.45 907.20 88.00 94.89 . 94.89 loured or breaded, fried W/ VEGETABLE OIL, NFS ( INCLUDE OIL, NFS)

26100250 0 Fish stick, patty, or fillet, NS as to type, b 15065 POLLOCK, ATLANTIC, RAW 133.00 100.00 88.00 85.44 . 85.44 attered, fried 27250500 0 Kamaboko ( Japanese fish cake) 15065 POLLOCK, ATLANTIC, RAW 148.00 100.00 100.00 67.57 . 67.57 27250510 0 Fish cake ( Kamaboko) tempura 15065 POLLOCK, ATLANTIC, RAW 752.34 453.60 95.00 63.47 . 63.47 27250520 0 Seafood restructured 15065 POLLOCK, ATLANTIC, RAW 148.00 100.00 100.00 67.57 . 67.57 28150050 0 Fish parmesan ( frozen meal) 15065 POLLOCK, ATLANTIC, RAW 1,687.93 680.40 80.00 50.39 . 50.39 28150410 0 Fish and chips with vegetable, potatoes, tomat 15065 POLLOCK, ATLANTIC, RAW 255.80 100.00 93.80 41.68 . 41.68 oes ( frozen meal)

28152030 0 Seafood newburg with rice, vegetable ( frozen m 15065N ( 27250500) POLLOCK, ATLANTIC, RAW 296.68 24.08 100.00 8.12 . 8.12 eal)

58149210 0 Somen salad 15065N ( 27250500) POLLOCK, ATLANTIC, RAW 422.05 47.30 100.00 11.21 . 11.21 27450130 0 Crab salad made with imitation crab 15065N ( 27250520) POLLOCK, ATLANTIC, RAW 357.05 153.24 100.00 42.92 . 42.92 27450130 100551 Crab salad made with imitation crab W/ REAL MA 15065N ( 27250520) POLLOCK, ATLANTIC, RAW 353.30 153.24 100.00 43.37 . 43.37 YONNAISE 27450130 202453 Crab salad made with imitation crab W/ FAT FRE 15065N ( 27250520) POLLOCK, ATLANTIC, RAW 362.30 153.24 100.00 42.30 . 42.30 E MAYONNAISE TYPE SALAD DRESSING ( INCLUDE KRAF T FREE NONFAT MAYONNAISE DRESSING; KRAFT MIRAC LE WHIP FREE NONFAT DRESSING...)

27450130 203191 Crab salad made with imitation crab W/ LOW CAL 15065N ( 27250520) POLLOCK, ATLANTIC, RAW 360.80 153.24 100.00 42.47 . 42.47 ORIE OR DIET MAYONNAISE 27550000 100344 Fish sandwich, on bun, with spread W/ RESTRUCT 15065N ( 27250520) POLLOCK, ATLANTIC, RAW 148.60 38.92 94.50 27.71 . 27.71 URED SEAFOOD 58111200 0 Puffs, fried, crab meat and cream cheese fille 15065N ( 27250520) POLLOCK, ATLANTIC, RAW 892.90 110.68 76.00 16.31 . 16.31 d 58148140 203037 Macaroni salad with crab meat W/ IMITATION CRA 15065N ( 27250520) POLLOCK, ATLANTIC, RAW 744.88 63.85 100.00 8.57 . 8.57 B 58148550 203165 Pasta salad with meat ( macaroni or noodles, ve 15065N ( 27250520) POLLOCK, ATLANTIC, RAW 959.03 99.04 100.00 10.33 . 10.33 getables, meat, dressing) W/ RESTRUCTURED SEAF OOD ( INCLUDE IMITATION CRAB MEAT) AND W/ LOW C ALORIE OR DIET MAYONNAISE ( INCLUDE LOWFAT MAYO NNAISE) TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 72 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Pompano ( 65)  HABITAT= Marine

26131110 0 Pompano, cooked, NS as to cooking method 15068 Need grm wt. descr for 1 lb raw ylds...; recipe call 672.50 607.80 70.70 127.83 . 127.83 26131120 0 Pompano, baked or broiled 15068 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 672.50 607.80 70.70 127.83 . 127.83 26131120 202069 Pompano, baked or broiled W/ BUTTER, NFS 15068 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 672.68 607.80 70.70 127.80 . 127.80 26131120 202612 Pompano, baked or broiled W/ CORN OIL ( INCLUDE 15068 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 671.55 607.80 70.70 128.02 . 128.02 MAZOLA CORN OIL; MAZOLA OIL, NFS; WESSON CORN OIL...)

26131120 203073 Pompano, baked or broiled W/ VEGETABLE OIL, NF 15068 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 671.55 607.80 70.70 128.02 . 128.02 S ( INCLUDE OIL, NFS)

26131140 0 Pompano, floured or breaded, fried 15068 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 787.05 607.80 79.20 97.51 . 97.51 26131140 100951 Pompano, floured or breaded, fried W/ CORN OIL 15068 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 787.05 607.80 79.20 97.51 . 97.51 ( INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS; WE SSON CORN OIL)

26131100 0 Pompano, raw 15068 POMPANO, FLORIDA, RAW 100.00 100.00 100.00 100.00 . 100.00 26131150 0 Pompano, battered, fried 15068 POMPANO, FLORIDA, RAW 133.00 100.00 88.00 85.44 . 85.44 26131160 0 Pompano, steamed or poached 15068 POMPANO, FLORIDA, RAW 100.00 100.00 80.00 125.00 . 125.00 26131190 0 Pompano, smoked 15068 POMPANO, FLORIDA, RAW 100.67 100.00 85.00 116.86 . 116.86 27350110 0 Bouillabaisse 15068 POMPANO, FLORIDA, RAW 4,392.60 453.60 80.00 12.91 . 12.91  SPECIES= Porgy ( 66)  HABITAT= Marine

26133120 0 Porgy, baked or broiled 15090 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 590.90 526.20 67.10 132.71 . 132.71 26133120 100976 Porgy, baked or broiled W/ VEGETABLE OIL, NFS 15090 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 589.95 526.20 67.10 132.93 . 132.93 ( INCLUDE OIL, NFS)

26133120 200192 Porgy, baked or broiled W/ CORN OIL ( INCLUDE M 15090 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 589.95 526.20 67.10 132.93 . 132.93 AZOLA CORN OIL; MAZOLA OIL, NFS; WESSON CORN O IL)

26133120 202615 Porgy, baked or broiled W/ OLIVE OIL 15090 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 589.70 526.20 67.10 132.98 . 132.98 26133120 202974 Porgy, baked or broiled W/ O FAT OR W/ NONSTICK 15090 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 562.70 526.20 67.10 139.36 . 139.36 SPRAY ( INCLUDE PAM...)

26133120 203252 Porgy, baked or broiled W/ BUTTER, NFS 15090 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 591.08 526.20 67.10 132.67 . 132.67 26133140 0 Porgy, floured or breaded, fried 15090 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 705.45 526.20 76.80 97.12 . 97.12 26133140 100567 Porgy, floured or breaded, fried W/ VEGETABLE 15090 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 705.45 526.20 76.80 97.12 . 97.12 OIL, NFS ( INCLUDE OIL, NFS)

26133140 100810 Porgy, floured or breaded, fried W/ CANOLA, SO 15090 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 705.45 526.20 76.80 97.12 . 97.12 YBEAN AND SUNFLOWER OIL 26133140 101048 Porgy, floured or breaded, fried W/ SOYBEAN OI 15090 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 705.45 526.20 76.80 97.12 . 97.12 L 26133130 0 Porgy, breaded or battered, baked 15090 Need grm wt. descr. for 1 lb. raw ylds..; recipe calls 790.05 526.20 80.00 83.25 . 83.25 26133130 100163 Porgy, breaded or battered, baked W/ CORN OIL 15090 Need grm wt. descr. for 1 lb. raw ylds..; recipe calls 787.20 526.20 80.00 83.56 . 83.56 26133130 200501 Porgy, breaded or battered, baked W/ CANOLA OI 15090 Need grm wt. descr. for 1 lb. raw ylds..; recipe calls 787.20 526.20 80.00 83.56 . 83.56 L 26133100 0 Porgy, raw 15090 SCUP, RAW 100.00 100.00 100.00 100.00 . 100.00 26133110 0 Porgy, cooked, NS as to cooking method 15090 SCUP, RAW 705.45 526.20 76.80 97.12 . 97.12 26133150 0 Porgy, battered, fried 15090 SCUP, RAW 91.00 58.00 81.50 78.20 . 78.20 26133150 101117 Porgy, battered, fried W/ CANOLA OIL 15090 SCUP, RAW 91.00 58.00 81.50 78.20 . 78.20 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 73 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Porgy ( 66)  HABITAT= Marine  ( continued)

26133160 0 Porgy, steamed or poached 15090 SCUP, RAW 100.00 100.00 80.00 125.00 . 125.00 27450750 100467 Fish and vegetables ( excluding carrots, brocco 15090N ( 26133100) SCUP, RAW 1,431.75 907.20 90.00 70.40 . 70.40 li, and dark green leafy ( no potatoes)), soy b ased sauce ( mixture) W/ PORGY ( INCLUDE SNAPPER ...)  SPECIES= Ray ( 69)  HABITAT= Marine

26135140 0 Ray, floured or breaded, fried 15095 Need gwd for 1 lb raw yields x; recipe calls for 2 787.05 607.80 79.20 97.51 . 97.51 26135110 0 Ray, cooked, NS as to cooking method 15095 Ray, raw 976.60 911.90 70.70 132.07 . 132.07 26135120 0 Ray, baked or broiled 15095 Ray, raw 976.60 911.90 70.70 132.07 . 132.07 26135160 0 Ray, steamed or poached 15095 Ray, raw 100.00 100.00 79.00 126.58 . 126.58  SPECIES= Rockfish ( 72)  HABITAT= Estuarine

26100100 0 Fish, NS as to type, raw 15070 ROCKFISH, PACIFIC, MXD SP, RAW 100.00 7.10 100.00 7.10 . 7.10 26100130 0 Fish, NS as to type, breaded or battered, bake 15070 ROCKFISH, PACIFIC, MXD SP, RAW 1,171.58 64.40 80.00 6.87 . 6.87 d 26100140 0 Fish, NS as to type, floured or breaded, fried 15070 ROCKFISH, PACIFIC, MXD SP, RAW 1,086.45 64.40 88.00 6.74 . 6.74 26100140 100854 Fish, NS as to type, floured or breaded, fried 15070 ROCKFISH, PACIFIC, MXD SP, RAW 1,086.45 64.40 88.00 6.74 . 6.74 W/ SOYBEAN OIL 26100150 0 Fish, NS as to type, battered, fried 15070 ROCKFISH, PACIFIC, MXD SP, RAW 133.00 7.10 88.00 6.07 . 6.07 26100140 100258 Fish, NS as to type, floured or breaded, fried 15070 rockfish, pacific, mixed species, raw 1,086.45 64.40 88.00 6.74 . 6.74 W/ VEGETABLE OIL, NFS ( INCLUDE OIL, NFS)

28150610 0 Fish, batter dipped or fish cake, with vegetab 15070N ( 26100150) ROCKFISH, PACIFIC, MXD SP, RAW 224.80 6.48 100.00 3.28 12.00 3.72 le, potatoes ( frozen meal)

26100110 0 Fish, NS as to type, cooked, NS as to cooking 15071 ROCKFISH, PACIFIC, MXD SP, CKD, DRY HEAT 100.84 7.10 100.00 7.04 25.00 9.39 method 26100120 0 Fish, NS as to type, baked or broiled 15071 ROCKFISH, PACIFIC, MXD SP, CKD, DRY HEAT 972.08 64.40 100.00 6.63 25.00 8.83 26100120 200264 Fish, NS as to type, baked or broiled W/ BUTTE 15071 ROCKFISH, PACIFIC, MXD SP, CKD, DRY HEAT 972.08 64.40 100.00 6.63 25.00 8.83 R, NFS 26100120 200968 Fish, NS as to type, baked or broiled W/ VEGET 15071 Rockfish, Pacific, mixed species, cooked, dry heat 970.95 64.40 100.00 6.63 25.00 8.84 ABLE OIL, NFS ( INCLUDE OIL, NFS)

26100120 200986 Fish, NS as to type, baked or broiled W/ CORN 15071 Rockfish, Pacific, mixed species, cooked, dry heat 970.95 64.40 100.00 6.63 25.00 8.84 OIL ( INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS.

...)  SPECIES= Roe ( 73)  HABITAT= Marine

26207110 0 Roe, shad, cooked 15072 ROE, MXD SP, RAW 745.10 680.40 80.00 114.15 . 114.15 26209100 0 Roe, herring 15072 ROE, MXD SP, RAW 100.00 100.00 100.00 100.00 . 100.00 26212100 0 Roe, sea urchin 42026 SEA URCHIN, ROE 100.00 100.00 100.00 100.00 . 100.00 TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 74 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________

 SPECIES= Salmon ( 75)  HABITAT= 0.06% Freshwater, 3.02% Estuarine, 96.92% Mari

26100190 0 Fish, NS as to type, smoked 15077 SALMON, CHINOOK, SMOKED 99.90 74.90 100.00 74.97 5.00 78.92 26137190 0 Salmon, smoked 15077 SALMON, CHINOOK, SMOKED 100.00 100.00 100.00 100.00 5.00 105.26 26137180 0 Salmon, canned 15080 SALMON, CHUM, CND, DRND W/ BONE 100.00 5.00 100.00 5.00 25.00 6.67 27250070 0 Salmon cake or patty 15080 SALMON, CHUM, CND, DRND W/ BONE 957.85 453.60 88.00 53.81 25.00 71.75 27250070 100581 Salmon cake or patty W/ CANOLA OIL 15080 SALMON, CHUM, CND, DRND W/ BONE 957.85 453.60 88.00 53.81 25.00 71.75 27250070 100601 Salmon cake or patty W/ SUNFLOWER OIL 15080 SALMON, CHUM, CND, DRND W/ BONE 957.85 453.60 88.00 53.81 25.00 71.75 27250070 100813 Salmon cake or patty W/ VEGETABLE OIL, NFS ( IN 15080 SALMON, CHUM, CND, DRND W/ BONE 957.85 453.60 88.00 53.81 25.00 71.75 CLUDE OIL, NFS)

27250070 100890 Salmon cake or patty W/ CANOLA, SOYBEAN, AND S 15080 SALMON, CHUM, CND, DRND W/ BONE 957.85 453.60 88.00 53.81 25.00 71.75 UNFLOWER OIL 27250070 101058 Salmon cake or patty W/ SOYBEAN OIL ( INCLUDE W 15080 SALMON, CHUM, CND, DRND W/ BONE 957.85 453.60 88.00 53.81 25.00 71.75 ESSON SOYBEAN OIL...)

27450030 0 Salmon salad 15080 SALMON, CHUM, CND, DRND W/ BONE 927.60 33.60 100.00 3.62 25.00 4.83 27450030 100335 Salmon salad W/ O EGGS AND W/ FAT FREE MAYONNAI 15080 SALMON, CHUM, CND, DRND W/ BONE 795.60 33.60 100.00 4.22 25.00 5.63 SE TYPE SALAD DRESSING ( INCLUDE KRAFT FREE NON FAT MAYONNAISE DRESSING: KRAFT MIRACLE WHIP FR EE NONFAT DRESSING..)

27450030 100859 Salmon salad W/ REDUCED CALORIE CREAMY DRESSIN 15080 SALMON, CHUM, CND, DRND W/ BONE 940.10 33.60 100.00 3.57 25.00 4.77 G, MADE WITH SOUR CREAM AND/ OR BUTTERMILK AND OIL 27450030 201395 Salmon salad W/ ITALIAN DRESSING ( INCLUDE OIL 15080 SALMON, CHUM, CND, DRND W/ BONE 935.10 33.60 100.00 3.59 25.00 4.79 AND VINEGAR)

27450030 202267 Salmon salad W/ REDUCED CALORIE OR DIET, CHOLE 15080 SALMON, CHUM, CND, DRND W/ BONE 933.10 33.60 100.00 3.60 25.00 4.80 STEROL FREE MAYONNAISE ( INCLUDE KRAFT LIGHT...

)

27450030 202962 Salmon salad W/ MAYONNAISE TYPE SALAD DRESSING 15080 SALMON, CHUM, CND, DRND W/ BONE 935.10 33.60 100.00 3.59 25.00 4.79 ( INCLUDE MIRACLE WHIP)

26137100 0 Salmon, raw 15081 SALMON, COHO, WILD, RAW 100.00 100.00 100.00 100.00 . 100.00 26137120 0 Salmon, baked or broiled 15083 Need grm wt. descr. for 1 lb raw yld..; recipe calls 844.90 780.20 76.90 120.08 . 120.08 26137120 200202 Salmon, baked or broiled W/ VEGETABLE OIL, NFS 15083 Need grm wt. descr. for 1 lb raw yld..; recipe calls 843.95 780.20 76.90 120.22 . 120.22 ( INCLUDE OIL, NFS)

26137120 200265 Salmon, baked or broiled W/ BUTTER, NFS 15083 Need grm wt. descr. for 1 lb raw yld..; recipe calls 845.08 780.20 76.90 120.06 . 120.06 26137120 201145 Salmon, baked or broiled W/ OLIVE OIL 15083 Need grm wt. descr. for 1 lb raw yld..; recipe calls 843.70 780.20 76.90 120.25 . 120.25 26137120 201437 Salmon, baked or broiled W/ O FAT OR W/ NONSTIC 15083 Need grm wt. descr. for 1 lb raw yld..; recipe calls 816.70 780.20 76.90 124.23 . 124.23 K SPRAY ( INCLUDE PAM...)

26137120 202595 Salmon, baked or broiled W/ BACON GREASE 15083 Need grm wt. descr. for 1 lb raw yld..; recipe calls 842.50 780.20 76.90 120.42 . 120.42 26137120 203550 Salmon, baked or broiled W/ CORN OIL ( INCLUDE 15083 Need grm wt. descr. for 1 lb raw yld..; recipe calls 843.95 780.20 76.90 120.22 . 120.22 MAZOLA CORN OIL; MAZOLA OIL, NFS; WESSON CORN OIL...)

26137120 203738 Salmon, baked or broiled W/ MARGARINE LIKE SPR 15083 Need grm wt. descr. for 1 lb raw yld..; recipe calls 845.33 780.20 76.90 120.02 . 120.02 EAD, TUB, SALTED ( INCLUDE SHEDD'S SPREAD COUNT RY CROCK, PARKAY...)

26137140 0 Salmon, floured or breaded, fried 15083 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 959.45 780.20 83.00 97.97 . 97.97 26137140 100833 Salmon, floured or breaded, fried W/ VEGETABLE 15083 Need grm wt. descr. for 1 lb raw ylds..; recipe calls 959.45 780.20 83.00 97.97 . 97.97 OIL, NFS ( INCLUDE OIL, NFS) TABLE A 4." UNCOOKED" PERCENTAGE BY FISH SPECIES AND THEIR CURRENT HABITAT ASSIGNMENTS BASED ON THE 1994 1996 CSFII FOOD CODES Note: INGCODE with suffix P means the ingredient is a Soup with 7.5% Fish Assumption. A 75 ________________________________________________________________________________________________________________________________________________________________________________

% moist. % of Recipe Fish Loss Uncooked Food Mod Ingredient Ingredient Weight Weight % due to Fish Code code Food Name Code Name ( grams) ( grams) Yield C_ GUI process. in Recipe _________ ______ ____________ __________ __________________ ________ ________ ______ ______ _______ ________