  	  	      Edible fishery products: Thousand Metric Thousand Thousand Metric Thousand Fresh and frozen: pounds tons dollars pounds tons dollars Whole or eviscerated: Freshwater 7,319 3,320 7,086 9,209 4,177 7,180 Flatfish 146,112 66,276 125,955 136,681 61,998 113,824 Groundfish 181,760 82,446 170,953 247,365 112,204 223,893 Herring 37,648 17,077 24,142 86,447 39,212 34,708 Sablefish 37,619 17,064 86,545 21,568 9,783 56,419 Salmon 218,941 99,311 351,752 209,115 94,854 300,695 Tuna 16,775 7,609 26,088 30,569 13,866 36,748 Other 315,540 143,128 206,649 308,448 139,911 192,116 Fillets, and steaks: Freshwater 613 278 609 1,162 527 2,022 Groundfish 52,145 23,653 49,671 162,353 73,643 154,424 Other 34,753 15,764 66,385 72,055 32,684 115,189 Blocks and slabs 58,437 26,507 53,005 92,276 41,856 77,127 Surimi 330,778 150,040 285,292 402,309 182,486 301,503 Fish sticks 31,338 14,215 36,539 51,797 23,495 48,579 Clams 1,111 504 2,032 800 363 1,969 Crabs 36,347 16,487 121,783 26,129 11,852 80,710 Crabmeat 3,289 1,492 7,877 6,074 2,755 18,813 Lobsters 63,929 28,998 290,748 59,606 27,037 260,290 Scallops ( meats) 8,911 4,042 36,154 10,295 4,670 38,217 Sea urchins 4,941 2,241 11,178 4,266 1,935 10,506 Shrimp 35,344 16,032 136,698 32,531 14,756 122,162 Squid 191,902 87,046 81,060 212,087 96,202 74,276 Other fish and shellfish 31,378 10,913 60,238 29,930 9,399 48,902 Total, fresh and frozen 1,839,613 834,443 2,238,439 2,203,861 999,665 2,320,272 Canned: Salmon 81,006 36,744 145,991 110,076 49,930 168,254 Sardines 9,306 4,221 6,236 21,248 9,638 11,047 Tuna 4,178 1,895 6,409 3,521 1,597 4,389 Abalone 66 30 897 115 52 1,429 Crabmeat 2,586 1,173 5,677 1,931 876 5,632 Shrimp 2,549 1,156 14,410 3,091 1,402 16,096 Squid 17,756 8,054 7,303 23,647 10,726 8,572 Other fish and shellfish 40,827 18,519 30,925 19,568 8,876 24,612 Total, canned 158,273 71,792 217,848 183,196 83,097 240,031 Cured: Dried 2,458 1,115 6,966 2,370 1,075 6,202 Pickled or salted 11,072 5,022 10,878 19,833 8,996 22,519 Smoked or kippered 403 183 1,815 589 267 2,571 Total, cured 13,933 6,320 19,659 22,791 10,338 31,292 Caviar and roe: Herring 21,940 9,952 23,519 15,470 7,017 23,658 Pollock 30,119 13,662 165,164 57,000 25,855 350,162 Salmon 21,241 9,635 104,995 21,010 9,530 100,288 Sea urchin 3,679 1,669 66,197 2,707 1,228 48,631 Other 18,020 8,174 73,672 11,301 5,126 44,148 Total, caviar and roe 95,001 43,092 433,547 107,487 48,756 566,887 Prepared meals 5,256 2,384 9,871 6,347 2,879 14,689 Other fish and shellfish 52,919 24,004 32,353 41,277 18,723 21,329 Total edible products 2,164,994 982,035 2,951,717 2,564,960 1,163,458 3,194,500 Nonedible products: Meal and scrap 209,177 94,882 75,327 238,013 107,962 67,682 Fish oils 142,221 64,511 24,057 248,798 112,854 41,669 Other   7,754,491   8,571,429 Total nonedible products   7,829,818   8,639,111 Grand total   10,781,535   11,833,611 ( 1) Figures reflect both domestic and foreign ( re exports).

Source: U. S. Department of Commerce, Bureau of the Census. 2000 2001 Item FISHERY PRODUCTS EXPORTS, BY PRINCIPAL ITEMS, 2000 AND 2001 ( 1)

 	      U. S. Fishery Product Exports U. S. Exports to Major Importers, 2001 by Volume U. S. Exports to Major Areas, 2001 by Volume 14%

Japan 29%

South Korea 12% China 9% Germany 6% Other 30% Nonedible Total Thousand Metric pounds tons 1992 2,087,606 946,932 3,465,667 3,653,965 7,119,632 1993 1,986,027 900,856 3,076,813 3,847,911 6,924,724 1994 1,978,507 897,445 3,126,120 4,254,741 7,380,861 1995 2,047,181 928,595 3,262,242 5,005,878 8,268,120 1996 2,112,055 958,022 3,032,282 5,621,169 8,653,451 1997 2,018,889 915,762 2,713,082 6,640,533 9,353,615 1998 1,663,889 754,735 2,259,727 6,437,385 8,697,112 1999 1,961,122 889,559 2,848,548 7,158,302 10,006,850 2000 2,164,994 982,035 2,951,717 7,829,818 10,781,535 2001 2,564,960 1,163,458 3,194,500 8,639,111 11,833,611 ( 1) Figures reflect both domestic and foreign ( re exports). Source: U. S. Department of Commerce, Bureau of the Census. Year Edible              Thousand dollars             EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 2000 2001 ( 1)

North America 18%

Europe 20%

Oceania 3% Africa 2% Asia 56% South America 1%

0 2,000,000 4,000,000 6,000,000 8,000,000 10,000,000 12,000,000 14,000,000 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 Edible value Nonedible value Thousand dollars

     	      Edible Nonedible Total Thousand Metric pounds tons North America: Canada 367,053 166,494 640,940 1,615,615 2,256,555 Mexico 39,059 17,717 72,063 1,012,820 1,084,883 Dominican Republic 33,124 15,025 47,173 127,889 175,062 Netherlands Antilles 668 303 2,005 165,003 167,008 Panama 1,852 840 3,195 58,053 61,248 Other 16,393 7,436 31,259 272,384 303,643 Total 458,149 207,815 796,635 3,251,764 4,048,399 South America: Brazil 7,004 3,177 6,406 224,328 230,734 Venezuela 12,780 5,797 6,902 87,276 94,178 Argentina 320 145 422 62,538 62,960 Colombia 961 436 1,309 58,210 59,519 Chile 529 240 656 38,696 39,352 Other 3,796 1,722 6,093 81,623 87,716 Total 25,390 11,517 21,788 552,671 574,459 Europe: European Union: United Kingdom 72,057 32,685 105,800 309,203 415,003 Germany 145,257 65,888 135,240 154,965 290,205 France 54,864 24,886 84,670 182,781 267,451 Netherlands 28,464 12,911 29,367 203,708 233,075 Belgium 8,250 3,742 15,168 157,557 172,725 Other 136,244 61,800 172,679 237,462 410,141 Total 445,135 201,912 542,924 1,245,676 1,788,600 Other: Switzerland 17,302 7,848 10,099 733,887 743,986 Norway 24,482 11,105 28,374 15,990 44,364 Russian Federation 9,284 4,211 8,743 22,042 30,785 Turkey 75 34 149 12,654 12,803 Estonia 990 449 643 9,611 10,254 Other 22,088 10,019 14,765 44,985 59,750 Total 74,220 33,666 62,773 839,169 901,942 Asia: Japan 767,893 348,314 1,139,354 972,478 2,111,832 South Korea 295,976 134,254 315,360 197,226 512,586 Hong Kong 13,858 6,286 30,305 441,815 472,120 China 230,160 104,400 128,627 160,980 289,607 Taiwan 17,824 8,085 31,263 117,644 148,907 Other 102,765 46,614 78,685 641,667 720,352 Total 1,428,477 647,953 1,723,594 2,531,810 4,255,404 Oceania: Australia 79,134 35,895 31,242 120,688 151,930 New Zealand 2,399 1,088 1,705 25,042 26,747 French Polynesia 2,970 1,347 1,718 1,308 3,026 Fiji 3,320 1,506 1,165 134 1,299 Fed. States of Micronesia 152 69 80 285 365 Other 1,045 474 465 868 1,333 Total 89,020 40,379 36,375 148,325 184,700 Africa: South Africa 1,978 897 1,623 27,733 29,356 Egypt 25,928 11,761 4,373 20,406 24,779 Kenya 4 2 20 9,338 9,358 Nigeria 14,129 6,409 2,908 3,196 6,104 Algeria    1,307 1,307 Other 2,529 1,147 1,487 7,716 9,203 Total 44,568 20,216 10,411 69,696 80,107 2,564,960 1,163,458 3,194,500 8,639,111 11,833,611 ( 1) Figures reflect both domestic and foreign ( re exports). Source: U. S. Department of Commerce, Bureau of the Census. Grand total             Thousand dollars            EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 2001 ( 1) Continent and Country

    Country Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Canada 14,839 6,731 59,193 14,870 6,745 53,657 Mexico 9,579 4,345 31,945 10,454 4,742 36,554 Japan 2,359 1,070 11,628 897 407 5,021 Honduras 1,272 577 5,721 763 346 3,653 Thailand 348 158 1,279 679 308 2,655 China 1,757 797 4,942 617 280 1,734 Panama 564 256 3,454 298 135 1,661 Ecuador 467 212 1,790 357 162 1,597 Viet Nam 273 124 1,266 236 107 1,452 Other 3,885 1,762 15,480 3,360 1,524 14,178 35,344 16,032 136,698 32,531 14,756 122,162 ( 1) Figures reflect both domestic and foreign ( re exports). Source: U. S. Department of Commerce, Bureau of the Census. Total FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 2000 AND 2001 ( 1)

2001 2000 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Canada 37,833 17,161 138,829 35,644 16,168 127,158 Italy 6,762 3,067 36,404 6,909 3,134 35,458 France 6,272 2,845 35,159 5,110 2,318 26,652 Spain 4,773 2,165 26,176 5,004 2,270 25,510 Japan 1,922 872 14,232 1,682 763 11,885 Taiwan 1,226 556 9,632 798 362 6,658 South Korea 518 235 4,122 664 301 4,663 Germany 756 343 4,792 719 326 4,488 Belgium 906 411 5,221 637 289 3,650 Other 2,961 1,343 16,181 2,438 1,106 14,168 Total 63,929 28,998 290,748 59,606 27,037 260,290 ( 1) Figures reflect both domestic and foreign ( re exports). Source: U. S. Department of Commerce, Bureau of the Census. FRESH AND FROZEN LOBSTER EXPORTS, BY COUNTRY OF DESTINATION, 2000 AND 2001 ( 1)

Country 2001 2000  	      U. S. Exports of Shrimp, 2001 by Volume U. S. Exports of Lobster, 2001 by Volume Canada 59%

Italy 12% France 9% Japan 3% Other 9%

Spain 8%

Canada 46%

Mexico 32% onduras 2% Thailand 2%

Japan 3% Other 15%

     	      Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 84,238 38,210 178,223 71,094 32,248 145,069 Canada 65,358 29,646 86,428 43,129 19,563 63,959 China 10,922 4,954 16,322 20,448 9,275 16,304 Thailand 4,153 1,884 7,325 14,372 6,519 16,089 France 14,050 6,373 14,238 15,322 6,950 13,669 Germany 10,463 4,746 11,416 8,100 3,674 8,380 South Korea 1,973 895 3,452 6,111 2,772 5,129 Switzerland 1,382 627 2,988 1,801 817 3,952 Belgium 3,935 1,785 5,220 3,900 1,769 3,906 Other 22,467 10,191 26,140 24,839 11,267 24,238 Total 218,941 99,311 351,752 209,115 94,854 300,695 ( 1) Figures reflect both domestic and foreign ( re exports). Source: U. S. Department of Commerce, Bureau of the Census. FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED, BY COUNTRY OF DESTINATION, 2000 AND 2001 ( 1) 2001 Country 2000 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars United Kingdom 31,762 14,407 55,787 40,205 18,237 65,305 Canada 25,340 11,494 53,991 33,490 15,191 51,820 Australia 9,859 4,472 14,149 12,288 5,574 15,655 Japan 913 414 2,343 4,720 2,141 8,548 Netherlands 4,156 1,885 6,682 5,185 2,352 6,837 Germany 503 228 1,090 1,477 670 2,909 Israel 966 438 1,584 1,645 746 2,648 France 1,590 721 2,041 1,892 858 2,621 China 417 189 684 2,097 951 2,131 Other 5,503 2,496 7,640 7,077 3,210 9,780 Total 81,006 36,744 145,991 110,076 49,930 168,254 ( 1) Figures reflect both domestic and foreign ( re exports). Source: U. S. Department of Commerce, Bureau of the Census. 2001 2000 Country BY COUNTRY OF DESTINATION, 2000 AND 2001 ( 1) CANNED SALMON EXPORTS,

Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 195,164 88,526 188,984 207,327 94,043 154,297 South Korea 100,964 45,797 68,878 133,672 60,633 99,600 France 12,452 5,648 10,162 12,176 5,523 10,127 China 5,309 2,408 3,223 11,457 5,197 6,564 Lithuania 1,164 528 997 6,519 2,957 5,503 Germany 2,097 951 1,489 5,750 2,608 5,108 Taiwan 3,448 1,564 3,018 5,968 2,707 5,081 Spain 1,299 589 905 4,841 2,196 3,546 Russian Federation 1,078 489 877 3,571 1,620 2,676 Other 7,804 3,540 6,759 11,027 5,002 9,001 Total 330,778 150,040 285,292 402,309 182,486 301,503 ( 1) Figures reflect both domestic and foreign ( re exports). Source: U. S. Department of Commerce, Bureau of the Census. BY COUNTRY OF DESTINATION, 2000 AND 2001 ( 1) Country FROZEN SURIMI EXPORTS,

2000 2001

    Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 15,016 6,811 76,838 6,482 2,940 38,196 Canada 17,271 7,834 29,689 16,393 7,436 30,470 China 2,736 1,241 10,703 2,242 1,017 8,343 Thailand 66 30 2,003 249 113 758 Mexico 77 35 426 126 57 362 Belgium 68 31 407 62 28 289 Singapore 53 24 275 101 46 276 United Kingdom 582 264 251 42 19 271 Bahrain    57 26 266 Other 478 217 1,191 375 170 1,479 36,347 16,487 121,783 26,129 11,852 80,710 FRESH AND FROZEN CRAB EXPORTS,

2000 2001 Country BY COUNTRY OF DESTINATION, 2000 AND 2001 ( 1)

Total Source: U. S. Department of Commerce, Bureau of the Census. ( 1) Figures reflect both domestic and foreign ( re exports).

Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 1,481 672 3,299 2,502 1,135 8,092 China 306 139 603 1,986 901 6,045 Mexico 68 31 252 289 131 762 Thailand 207 94 401 154 70 579 Canada 123 56 460 183 83 464 Hong Kong 258 117 862 104 47 461 Viet Nam    90 41 453 Taiwan 174 79 355 101 46 226 Turks & Caicos 68 31 200 31 14 217 Other 602 273 1,445 633 287 1,514 3,289 1,492 7,877 6,074 2,755 18,813 ( 1) Figures reflect both domestic and foreign ( re exports). Source: U. S. Department of Commerce, Bureau of the Census. BY COUNTRY OF DESTINATION, 2000 AND 2001 ( 1)

Total Country 2001 2000 FRESH AND FROZEN CRABMEAT EXPORTS,  	      U. S Exports of Crabs, 2001 by Volume U. S Exports of Crabmeat, 2001 by Volume Japan 25% China 9% Other 4%

Canada 62% Japan 40%

China 33% Canada 3% Other 16%

Thailand 3% Mexico 5%

    Country Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars China 79,557 36,087 29,705 79,447 36,037 28,022 Taiwan 20,992 9,522 9,419 21,506 9,755 7,974 Japan 24,925 11,306 12,015 29,015 13,161 6,425 Canada 22,258 10,096 4,876 26,592 12,062 6,015 Egypt 417 189 146 24,361 11,050 4,342 Mexico 17,189 7,797 4,272 13,309 6,037 4,008 Philippines 2,954 1,340 450 11,931 5,412 2,353 South Korea 5,659 2,567 1,957 6,451 2,926 2,261 Bangladesh 7,227 3,278 596 9,550 4,332 1,645 Other 27,998 12,700 11,891 15,851 7,190 4,637 209,177 94,882 75,327 238,013 107,962 67,682 ( 1) Figures reflect both domestic and foreign ( re exports). Source: U. S. Department of Commerce, Bureau of the Census. 2000 2001 FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 2000 AND 2001 ( 1)

Total Country Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 2,707 1,228 1,113 55,618 25,228 9,191 Netherlands 36,246 16,441 3,679 71,766 32,553 9,180 Norway 23,040 10,451 2,458 50,234 22,786 7,206 Canada 9,050 4,105 2,192 16,949 7,688 3,759 Denmark    10,569 4,794 2,301 Mexico 58,384 26,483 5,979 16,085 7,296 1,757 Chile    8,821 4,001 1,706 South Korea 6,329 2,871 3,205 7,105 3,223 1,562 Italy 7 3 3 4,661 2,114 991 Other 6,457 2,929 5,428 6,991 3,171 4,016 142,221 64,511 24,057 248,798 112,854 41,669 ( 1) Figures reflect both domestic and foreign ( re exports). Source: U. S. Department of Commerce, Bureau of the Census. Total FISH AND MARINE ANIMAL OIL EXPORTS,

BY COUNTRY OF DESTINATION, 2000 AND 2001 ( 1) 2000 2001  	      U. S Exports of Fish Oil, 2001 by Volume U. S Exports of Fish Meal, 2001 by Volume China 34%

Taiwan 9% Japan 12% Canada 11% Egypt 10% Other 24% Japan 22%

Norway 20% Canada 7% Other 18%

Denmark 4%

Netherlands 29%

             Domestic commercial landings ( 1)

1992 7,618 5,624 4,123 9,119 1993 8,214 5,607 4,386 9,435 1994 7,936 5,778 4,306 9,408 1995 7,667 5,917 4,261 9,323 1996 7,474 6,150 4,374 9,250 1997 7,244 6,495 4,326 9,413 1998 7,173 7,001 3,709 10,465 1999 6,832 7,630 4,129 10,333 2000 6,912 7,828 4,587 10,153 2001 7,314 7,992 5,774 9,532 ( 1) Preliminary. U. S. SUPPLY OF EDIBLE FISHERY PRODUCTS, 1992 2001 ( Round weight)

Exports                        Million pounds                     Year Total Imports Domestic commercial landings ( 1)

1992 2,019 845 1,448 1,416 1993 2,253 4,260 1,192 5,321 1994 2,525 3,070 896 4,699 1995 2,121 779 991 1,909 1996 2,091 759 1,044 1,806 1997 2,598 795 1,211 2,182 1998 2,021 702 1,180 1,543 1999 2,507 409 1,078 1,838 2000 2,157 443 1,171 1,429 2001 2,178 635 1,333 1,480 ( 1) Preliminary. Imports Exports                        Million pounds                     Year U. S. SUPPLY OF INDUSTRIAL FISHERY PRODUCTS, 1992 2001 ( Round weight)

Total Domestic commercial landings ( 1)

1992 9,637 6,469 5,278 10,828 1993 10,467 9,867 5,578 14,756 1994 10,461 8,848 5,202 14,107 1995 9,788 6,696 5,252 11,232 1996 9,565 6,909 5,418 11,056 1997 9,842 7,290 5,537 11,595 1998 9,194 7,703 4,889 12,008 1999 9,339 8,039 5,207 12,171 2000 9,069 8,271 5,758 11,582 2001 9,492 8,627 7,107 11,012 ( 1) Preliminary. U. S. SUPPLY OF EDIBLE AND INDUSTRIAL FISHERY PRODUCTS, 1992 2001 ( Round weight)

Year Total Imports Exports                        Million pounds

Note: The weight of U. S. landings and imports represent the round( live) weight of all items except univalve and bivalve mollusks ( conchs, clams, oysters, scallops, etc) which are shown in weight of meats excluding the shell.

             Domestic commercial landings 2000 2001 2000 2001 2000 2001 2000 2001 Edible Finfish 5,637,273 6,161,936 5,369,032 5,167,584 4,080,242 5,263,049 6,926,063 6,066,471 Shellfish, et al 1,274,870 1,151,946 2,459,025 2,824,639 506,420 511,193 3,227,475 3,465,392 Subtotal 6,912,143 7,313,882 7,828,057 7,992,223 4,586,662 5,774,242 10,153,538 9,531,863 Industrial ( 1)

Finfish 2,052,388 2,080,554 442,472 634,350 1,171,391 1,332,873 1,323,469 1,382,031 Shellfish, et al 104,454 97,427 ( 2) ( 2) ( 2) ( 2) 104,454 97,427 Subtotal 2,156,842 2,177,981 442,472 634,350 1,171,391 1,332,873 1,427,923 1,479,458 Total: Finfish 7,689,661 8,242,490 5,811,504 5,801,934 5,251,633 6,595,922 8,249,532 7,448,502 Shellfish, et al 1,379,324 1,249,373 2,459,025 2,824,639 506,420 511,193 3,331,929 3,562,819 Grand total 9,068,985 9,491,863 8,270,529 8,626,573 5,758,053 7,107,115 11,581,461 11,011,321                             Thousand pounds round weight

U. S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 2000 and 2001 Exports Item Imports Total ( 1) Includes only quantity harvested for fish meal.

( 2) Not available.

NOTE: Total landings shown in this table may not agree with landings reported in other tables due to rounding.

             U. S. Supply of Fillets and Steaks U. S. Total production ( 1) supply 1992 448,664 408,059 856,723 52,247 804,476 1993 420,169 440,354 860,523 48,847 811,676 1994 425,022 439,059 864,081 43,252 820,829 1995 385,293 477,483 862,776 50,785 811,991 1996 423,309 476,469 899,778 74,368 825,410 1997 409,652 514,805 924,457 55,014 869,443 1998 422,418 578,561 1,000,979 101,016 899,963 1999 362,303 654,301 1,016,604 83,557 933,047 2000 367,680 734,711 1,102,391 87,511 1,014,880 2001 476,860 795,525 1,272,385 235,570 1,036,815 ( 1) Includes fillets used to produce blocks. Year U. S. SUPPLY OF ALL FILLETS AND STEAKS, 1992 2001 ( Edible weight)

                           Thousand pounds                           Imports Total Exports U. S. Exports Total production ( 1) ( 2) supply 1992 252,358 172,755 425,113 17,507 407,606 1993 233,755 186,516 420,271 12,242 408,029 1994 220,357 189,097 409,454 17,639 391,815 1995 216,699 184,845 401,544 24,606 376,938 1996 245,406 178,209 423,615 41,691 381,924 1997 220,403 176,125 396,528 23,367 373,161 1998 255,291 186,937 442,228 63,481 378,747 1999 218,765 224,944 443,709 37,474 406,235 2000 233,186 224,955 458,141 52,145 405,996 2001 336,835 194,684 531,519 162,353 369,166                            Thousand pounds                           U. S. SUPPLY OF GROUNDFISH FILLETS AND STEAKS, 1992 2001 ( Edible weight)

Year Imports Total ( 1) Includes fillets used to produce blocks. Species include cod, cusk, haddock, hake, pollock, and ocean perch. ( 2) Species include: cod and pollock. 0 200,000 400,000 600,000 800,000 1,000,000 1,200,000 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 Groundfish Other Thousand pounds

             U. S. commercial landings ( 1) Imports ( 2) Exports Total For Other Total For Other Total total supply canning canning 1992 435,924 137,933 573,857 482,677 63,524 546,201 20,011 1,100,047 1993 426,036 62,933 488,969 453,046 92,965 546,011 21,660 1,013,320 1994 401,732 157,695 559,427 469,514 92,352 561,866 28,512 1,092,781 1995 407,036 86,956 493,992 531,266 105,304 636,570 28,869 1,101,693 1996 364,652 91,612 456,264 567,266 119,247 686,513 31,382 1,111,395 1997 354,074 102,567 456,641 467,526 105,806 573,332 24,092 1,005,881 1998 318,144 161,305 479,449 590,568 137,852 728,420 34,026 1,173,843 1999 368,716 111,658 480,374 571,976 135,966 707,942 22,018 1,166,298 2000 281,982 54,668 336,650 550,552 107,116 657,668 16,775 977,543 2001 230,990 100,145 331,135 434,358 124,423 558,781 30,569 859,347 ( 1) Includes a quantity of fish landed at other ports by U. S. flag vessels. ( 2) Includes landings in American Samoa of foreign caught fish.                                  Thousand pounds                                  Year U. S. SUPPLY OF FRESH AND FROZEN TUNA, 1992 2001 ( Round weight)

U. S. Supply of Fresh and Frozen Tuna 0 200,000 400,000 600,000 800,000 1,000,000 1,200,000 1,400,000 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 For canning Other Thousand pounds

             U. S. Total pack supply 1992 17,437 36,511 53,948 12,690 41,258 1993 14,354 39,111 53,465 12,275 41,190 1994 15,560 43,942 59,502 11,010 48,492 1995 13,567 42,280 55,847 11,773 44,074 1996 17,672 40,926 58,598 12,207 46,391 1997 15,976 42,771 58,747 9,321 49,426 1998 11,842 44,328 56,170 6,314 49,856 1999 12,017 48,722 60,739 3,803 56,936 2000 ( 1) 62,236 NA 9,306 NA 2001 ( 1) 54,758 NA 21,248 NA U. S. SUPPLY OF CANNED SARDINES, 1992 2001 ( Canned weight)

                           Thousand pounds                           Imports Total Exports Year U. S. Total pack supply 1992 149,453 974 150,427 77,895 72,532 1993 198,344 428 198,772 84,610 114,162 1994 206,841 1,093 207,934 90,915 117,019 1995 243,568 1,202 244,770 98,197 146,573 1996 197,163 2,266 199,429 95,530 103,899 1997 162,106 1,228 163,334 81,621 81,713 1998 158,798 1,323 160,121 77,450 82,671 1999 234,155 2,229 236,384 113,726 122,658 2000 171,125 5,161 176,286 81,006 95,280 2001 211,785 6,362 218,147 110,076 108,071 U. S. SUPPLY OF CANNED SALMON, 1992 2001 Year                            Thousand pounds                           ( Canned weight)

Imports Total Exports U. S. Total pack supply 1992 608,981 323,413 932,394 10,141 922,253 1993 618,743 224,419 843,162 8,534 834,628 1994 609,514 249,043 858,557 8,391 850,166 1995 666,581 215,365 881,946 7,385 874,561 1996 675,816 193,037 868,853 9,866 858,987 1997 627,032 212,171 839,203 9,967 829,236 1998 680,860 240,409 921,269 9,319 911,950 1999 693,816 334,537 1,028,353 7,945 1,020,408 2000 671,341 312,967 984,308 4,178 980,130 2001 507,417 292,202 799,619 3,521 796,098                            Thousand pounds                           Imports Total Exports U. S. SUPPLY OF CANNED TUNA, 1992 2001 ( Canned weight)

Year ( 1) Data are confidential NA Not available

             U. S. commercial Imports Exports Total landings ( 1) ( 1) supply 1992 19,056 11,958 31,014 16,241 14,773 1993 24,732 7,395 32,127 24,372 7,755 1994 11,960 15,035 26,995 15,013 11,982 1995 14,673 18,360 33,033 11,847 21,186 1996 21,000 26,533 47,533 17,650 29,883 1997 18,027 39,666 57,693 12,516 45,177 1998 24,122 51,655 75,777 13,575 62,202 1999 16,920 46,922 63,842 11,483 52,359 2000 15,098 40,233 55,331 14,578 40,753 2001 16,054 37,731 53,785 15,416 38,369                            Thousand pounds                           Year U. S. SUPPLY OF KING CRAB, 1992 2001 ( Round weight)

Total U. S. commercial Imports Exports Total landings ( 1) ( 2) supply 1992 350,039 18,882 368,921 281,214 87,707 1993 255,733 31,224 286,957 220,618 66,339 1994 159,574 27,446 187,020 147,006 40,014 1995 80,817 20,969 101,786 59,805 41,981 1996 67,867 28,336 96,203 50,509 45,694 1997 118,898 41,959 160,857 50,604 110,253 1998 251,831 60,166 311,997 58,366 253,631 1999 185,162 110,041 295,203 78,918 216,285 2000 34,497 119,443 153,940 32,239 121,701 2001 26,844 172,581 199,425 28,589 170,836 Total U. S. SUPPLY OF SNOW ( TANNER) CRABS, 1992 2001 ( Round weight)

Year                            Thousand pounds

U. S. Exports Total pack supply 1992 99 9,577 9,676 789 8,887 1993 70 9,817 9,887 668 9,219 1994 17 9,852 9,869 511 9,358 1995 65 12,441 12,506 276 12,230 1996 93 12,773 12,866 337 12,529 1997 83 15,871 15,954 608 15,346 1998 67 22,020 22,087 558 21,529 1999 27 27,707 27,734 1,329 26,405 2000 31 31,246 31,277 2,586 28,691 2001 6 36,923 36,929 1,931 34,998                            Thousand pounds                           Imports Total U. S. SUPPLY OF CANNED CRABMEAT, 1992 2001 ( Canned weight)

Year ( 1) Imports, exports, foreign exports converted to round ( live) weight by using these conversion factors: frozen, 1.75; meat, 4.50; and canned, 5.33.

( 1) Converted to round( live) weight by multiplying fresh and frozen by 1.50; meat, 4.50; and canned, 5.00. ( 2) Domestic merchandise converted to round( live) weight by multiplying frozen weight by 2.13 ( believed to be mostly sections); meat, 4.50; and canned, 5.33. Foreign exports converted using the same factors as imports. ( 3) Estimated, based on available foreign import data.

             U. S. Supply of Lobster U. S. commercial Imports Exports Total landings ( 1) ( 2) supply 1992 55,841 59,335 115,176 20,332 94,844 1993 56,513 55,570 112,083 20,354 91,729 1994 66,416 65,949 132,365 31,646 100,719 1995 66,406 62,923 129,329 35,587 93,742 1996 71,641 65,379 137,020 39,919 97,101 1997 83,921 73,033 156,954 45,262 111,692 1998 79,642 73,601 153,243 42,874 110,369 1999 87,469 90,830 178,299 56,755 121,544 2000 83,180 105,964 189,144 64,452 124,692 2001 73,637 111,149 184,786 59,898 124,888 U. S. SUPPLY OF AMERICAN LOBSTERS, 1992 2001 ( Round weight)

Year                             Thousand pounds                         Total ( 1) Only imports from Canada and St. Pierre and Miquelon are considered American lobsters and were converted to round weight by using these conversion factors: 1.00, whole; 4.50, meat, and 4.64, canned. ( 2) Domestic exports conversion to live weight by 1.00, whole; 4.00, meat; and 4.50, canned. Foreign exports converted using import factors.

U. S. commercial Imports Exports Total landings ( 1) ( 2) supply 1992 4,872 77,848 82,720 2,001 80,719 1993 6,076 70,884 76,960 1,306 75,654 1994 8,104 68,787 76,891 1,304 75,587 1995 7,123 86,900 94,023 5,035 88,988 1996 8,308 75,595 83,903 3,033 80,870 1997 7,240 74,120 81,360 5,842 75,518 1998 5,935 95,801 101,736 1,802 99,934 1999 6,692 86,240 92,932 2,346 90,586 2000 6,463 94,433 100,896 1,571 99,325 2001 4,082 76,667 80,749 2,158 78,591 U. S. SUPPLY OF SPINY LOBSTERS, 1992 2001                              Thousand pounds                         Year Total ( Round weight)

( 1) Imports were converted to round ( live) weight by using these conversion factors: 1.00, whole; 3.00, tails; 4.35, other; and 4.50 canned. ( 2) Domestic exports converted to round ( live) weight by using: 1.00, whole; 3.00, tails; 4.00, other; and 4.50, canned. Foreign exports converted using import factors. 0 20,000 40,000 60,000 80,000 100,000 120,000 140,000 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 Spiny American Thousand

             U. S. commercial Imports Total landings ( 1) ( 2) supply 1992 142,449 14,262 156,711 1,662 155,049 1993 147,752 9,579 157,331 1,809 155,522 1994 131,427 15,507 146,934 2,617 144,317 1995 134,224 12,645 146,869 2,853 144,016 1996 123,239 14,340 137,579 3,448 134,131 1997 114,180 13,184 127,364 3,651 123,713 1998 107,959 15,666 123,625 4,318 119,307 1999 112,230 16,315 128,545 3,898 124,647 2000 118,482 17,767 136,249 3,627 132,622 2001 122,764 19,962 142,726 4,080 138,646 ( 1) For species breakout see table on page 1. ( 2) Imports and exports were converted to meat weight by using these conversion factors: 0.40 in shell or shucked; 0.30, canned chowder and juice; and 0.93, other. Total Exports                            Thousand pounds                           U. S. SUPPLY OF CLAMS, 1992 2001 ( Meat weight)

Year U. S. commercial Imports Total Exports Total landings ( 1) supply 1992 36,156 26,529 62,685 797 61,888 1993 33,575 28,244 61,819 1,131 60,688 1994 38,086 24,694 62,780 1,988 60,792 1995 40,380 24,200 64,580 1,908 62,672 1996 38,007 21,708 59,715 1,648 58,067 1997 39,652 20,533 60,185 2,191 57,994 1998 33,538 29,575 63,113 1,877 61,236 1999 26,983 30,012 56,995 2,047 54,948 2000 41,146 32,735 73,881 2,447 71,434 2001 32,673 28,416 61,089 3,007 58,082 ( 1) Imports and exports were converted to meat weight by using these conversion factors: 0.93, canned; 3.12, canned smoked; and 0.75, other. U. S. SUPPLY OF OYSTERS, 1992 2001                            Thousand pounds                           ( Meat weight)

Year U. S. commercial Exports Total landings ( 1) supply 1992 33,884 38,682 72,566 3,589 68,977 1993 18,638 51,973 70,611 4,147 66,464 1994 25,469 56,676 82,145 5,990 76,155 1995 19,526 48,331 67,857 5,926 61,931 1996 18,197 58,686 76,883 6,191 70,692 1997 15,474 60,146 75,620 9,861 65,759 1998 13,166 52,445 65,611 7,306 58,305 1999 27,178 44,079 71,257 6,982 64,275 2000 32,772 53,649 86,421 8,911 77,510 2001 46,964 39,696 86,660 10,295 76,365 ( 1) For species breakout see table on page 1.                            Thousand pounds                           Imports Total U. S. SUPPLY OF SCALLOPS, 1992 2001 ( Meat weight)

Year

            	 U. S. commercial Imports Exports Total landings ( 1) ( 2) ( 3) supply 1992 207,086 694,254 901,340 81,604 819,736 1993 180,687 708,683 889,370 81,447 807,923 1994 174,969 749,993 924,962 77,755 847,207 1995 190,208 719,463 909,671 77,677 831,994 1996 195,902 720,852 916,754 75,130 841,624 1997 179,084 810,696 989,780 66,674 923,106 1998 173,304 893,578 1,066,882 65,302 1,001,580 1999 189,112 959,915 1,149,027 65,427 1,083,600 2000 218,542 1,024,476 1,243,018 70,383 1,172,635 2001 201,428 1,178,232 1,379,660 67,975 1,311,685 ( 1) Commercial landings were converted to heads off weight by using these conversion factors: South Atlantic and Gulf, 0.629; and New England, Pacific and other, 0.57. ( 2) Imports were converted to heads off weight by using these conversion factors: breaded, 0.63; shell on, 1.00; peeled raw, 1.28; canned, 2.52; and other, 2.40. ( 3) Exports were converted to heads off weight by using these conversion factors: domestic fresh and frozen, 1.18; canned, 2.02; other, 2.40; foreign fresh and frozen, 1.00; canned, 2.52; and other, 2.40.                            Thousand pounds                           U. S. SUPPLY OF ALL FORMS OF SHRIMP, 1992 2001 ( Heads off weight)

Year Total U. S. Total pack supply 1992 640 9,273 9,913 1,931 7,982 1993 658 8,170 8,828 2,557 6,271 1994 463 6,314 6,777 1,841 4,936 1995 912 6,570 7,482 3,250 4,232 1996 819 3,563 4,382 2,665 1,717 1997 1,168 3,620 4,788 1,470 3,318 1998 2,253 3,406 5,659 1,660 3,999 1999 1,955 2,945 4,900 2,355 2,545 2000 1,910 3,655 5,565 2,549 3,016 2001 1,592 4,273 5,865 3,091 2,774                            Thousand pounds                           U. S. SUPPLY OF CANNED SHRIMP, 1992 2001 ( Canned weight)

Year Imports Total Exports U. S. Supply of Shrimp 0 200,000 400,000 600,000 800,000 1,000,000 1,200,000 1,400,000 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 Landings Imports Total supply Thousand pounds

U. S. Total production ( 1) supply 1992 644,512 150,911 795,423 258,511 536,912 1993 750,744 760,664 1,511,408 212,859 1,298,549 1994 807,833 548,288 1,356,121 159,937 1,196,184 1995 667,240 139,101 806,341 176,981 629,360 1996 643,124 135,561 778,685 186,412 592,273 1997 724,668 142,049 866,717 216,289 650,428 1998 613,434 125,404 738,838 210,658 528,180 1999 686,250 73,069 759,319 192,512 566,807 2000 638,244 79,013 717,257 209,177 508,080 2001 643,994 113,277 757,271 238,013 519,258 ( 1) Includes shellfish meal. Year                            Thousand pounds                           Imports Total Exports U. S. SUPPLY OF FISH MEAL, 1992 2001 ( Product weight)

U. S. Total production supply 1992 184,725 23,772 208,497 177,444 31,053 1993 293,452 26,052 319,504 184,488 135,016 1994 291,189 40,642 331,831 242,788 89,043 1995 241,941 23,913 265,854 260,394 5,460 1996 248,399 35,622 284,021 187,294 96,727 1997 283,379 25,622 309,001 215,255 93,746 1998 222,697 24,213 246,910 196,664 50,246 1999 286,182 25,677 311,859 232,546 79,313 2000 192,348 27,220 219,568 142,221 77,347 2001 279,416 23,532 302,948 248,798 54,150 Year                            Thousand pounds                           Imports Total Exports ( Product weight) U. S. SUPPLY OF FISH OILS, 1992 2001 0 200,000 400,000 600,000 800,000 1,000,000 1,200,000 1,400,000 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 Thousand pounds 0 20,000 40,000 60,000 80,000 100,000 120,000 140,000 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 Thousand pounds U. S. Supply of Fish Oils U. S. Supply of Fish Meal

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  Civilian resident population Fresh and Canned Cured July 1 ( 1) frozen ( 2) ( 3) ( 4) Million persons         Pounds, edible meat

1910 92.2 4.5 2.8 3.9 11.2 1920 106.5 6.3 3.2 2.3 11.8 1930 122.9 5.8 3.4 1.0 10.2 1940 132.1 5.7 4.6 0.7 11.0 1950 150.8 6.3 4.9 0.6 11.8 1960 178.1 5.7 4.0 0.6 10.3 1970 201.9 6.9 4.5 0.4 11.8 1980 225.6 7.9 4.3 0.3 12.5 1981 227.8 7.8 4.6 0.3 12.7 1982 230.0 7.9 4.3 0.3 12.5 1983 232.1 8.4 4.7 0.3 13.4 1984 234.1 9.0 4.9 0.3 14.2 1985 236.2 9.8 5.0 0.3 15.1 1986 238.4 9.8 5.4 0.3 15.5 1987 240.6 10.7 5.2 0.3 16.2 1988 242.8 10.0 4.9 0.3 15.2 1989 245.1 10.2 5.1 0.3 15.6 1990 247.8 9.6 5.1 0.3 15.0 1991 ( 5) 250.5 9.7 4.9 0.3 14.9 1992 ( 5) 253.5 9.9 4.6 0.3 14.8 1993 ( 5) 256.4 10.2 4.5 0.3 15.0 1994 ( 5) 259.2 10.4 4.5 0.3 15.2 1995 ( 5) 261.4 10.0 4.7 0.3 15.0 1996 ( 5) 264.0 10.0 4.5 0.3 14.8 1997 ( 5) 266.4 9.9 4.4 0.3 14.6 1998 ( 5) 269.1 10.2 4.4 0.3 14.9 1999 ( 5) 271.5 10.4 4.7 0.3 15.4 2000 ( 6) 280.9 10.2 4.7 0.3 15.2 2001 283.6 10.3 4.2 0.3 14.8 ( 1) Resident population for 1910 and 1920 and civilian resident population for 1930 to date.

( 4) Cured fish consumption for 1910 and 1920 is estimated.

( 6) Resident population for 2000 has been revised and data adjusted to reflect change.

* Record years: Fresh and Frozen 10.7 lb, 1987; Canned 5.8, 1936; Cured 4.0, 1909; and Total 16.2 lb, 1987. ( 3) Canned fish consumption for 1920 is estimated. Beginning in 1921, it is based on production reports, packer stocks, and foreign trade statistics for individual years. ( 2) Fresh and frozen fish consumption for 1910 and 1920 is estimated. Beginning in 1973, data include consumption of cultivated catfish.

( 5) Resident population estimates for 1991 through 1999 have not been released. Consumption estimates will be revised accordingly upon new population estimates. U. S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1910 2001 Total Per capita consumption Year

  Salmon Sardines Tuna Shellfish Other Total 1980 0.5 0.3 3.0 0.4 0.1 4.3 1981 0.5 0.4 3.0 0.4 0.3 4.6 1982 0.5 0.3 2.8 0.4 0.3 4.3 1983 0.5 0.2 3.2 0.4 0.4 4.7 1984 0.6 0.2 3.2 0.4 0.5 4.9 1985 0.5 0.3 3.3 0.5 0.4 5.0 1986 0.5 0.3 3.6 0.5 0.5 5.4 1987 0.4 0.3 3.5 0.5 0.5 5.2 1988 0.3 0.3 3.6 0.4 0.3 4.9 1989 0.3 0.3 3.9 0.4 0.2 5.1 1990 0.4 0.3 3.7 0.3 0.4 5.1 1991 ( 1) 0.5 0.2 3.6 0.4 0.2 4.9 1992 ( 1) 0.5 0.2 3.5 0.3 0.1 4.6 1993 ( 1) 0.4 0.2 3.5 0.3 0.1 4.5 1994 ( 1) 0.4 0.2 3.3 0.3 0.3 4.5 1995 ( 1) 0.5 0.2 3.4 0.3 0.3 4.7 1996 ( 1) 0.5 0.2 3.2 0.3 0.3 4.5 1997 ( 1) 0.4 0.2 3.1 0.3 0.4 4.4 1998 ( 1) 0.3 0.2 3.4 0.3 0.2 4.4 1999 ( 1) 0.3 0.2 3.5 0.4 0.3 4.7 2000 ( 2) 0.3 0.2 3.5 0.3 0.4 4.7 2001 0.4 0.2 2.9 0.3 0.4 4.2 U. S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1980 2001 Year                                 Pounds

Fillets Sticks Shrimp, and and all steaks ( 1) portions preparation 1980 2.4 2.0 1.4 1981 2.4 1.8 1.5 1982 2.5 1.7 1.5 1983 2.7 1.8 1.7 1984 3.0 1.8 1.9 1985 3.2 1.8 2.0 1986 3.4 1.8 2.2 1987 * 3.6 1.7 2.4 1988 3.2 1.5 2.4 1989 3.1 1.5 2.3 1990 3.1 1.5 2.2 1991 ( 3) 3.0 1.2 2.4 1992 ( 3) 2.9 0.9 2.5 1993 ( 3) 2.9 1.0 2.5 1994 ( 3) 3.1 0.9 2.6 1995 ( 3) 2.9 1.2 2.5 1996 ( 3) 3.0 1.0 2.5 1997 ( 3) 3.0 1.0 2.7 1998 ( 3) 3.2 0.9 2.8 1999 ( 3) 3.2 1.0 3.0 2000 ( 4) 3.3 0.9 3.2 2001 3.4 0.8 * 3.4                               Pounds ( 2)                                 U. S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1980 2001 Year ( 1) Data include groundfish and other species. Data do not include blocks, but fillets could be made into blocks from which sticks and portions could be produced.

( 2) Products weight of fillets and steaks, sticks and portions; edible ( meat) weight of shrimp.

( 3) Resident population estimates for 1991 through 1999 have not been released. Consumption estinates will be revised accordingly upon new population estimates.

( 4) Resident population for 2000 has been revised and data adjusted to reflect changes.

* Record ( 1) Residential population estimates for 1991 through 1999 have not been released. Consumption estimates will be revised accordingly upon new population estimates.

( 2) Resident population for 2000 has been revised and data adjusted to reflect changes.

  ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1997 99 AVERAGE Region Estimated live weight Region Estimated live weight and equivalent and equivalent Country Kilograms Pounds Country Kilograms Pounds North America: Europe  Continued:

Canada 23.0 50.7 Belgium and Luxembourg 19.9 43.9 Greenland 84.3 185.8 Bosnia Hercegovina 1.6 3.5 St. Pierre and Miquelon 64.2 141.5 Bulgaria 4.2 9.3 United States 21.2 46.7 Croatia 4.7 10.4 Czech Republic 9.7 21.4 Caribbean: Denmark 23.4 51.6 Estonia 19.0 41.9 Anguilla 23.5 51.8 Faeroe Island 86.5 190.7 Antigua 40.5 89.3 Finland 31.2 68.8 Aruba 44.1 97.2 France 29.9 65.9 Bahamas 21.9 48.3 Georgia 1.2 2.6 Barbados 30.3 66.8 Germany 12.8 28.2 Bermuda 36.4 80.2 Greece 25.7 56.7 British Virgin Islands 5.0 11.0 Hungary 3.8 8.4 Cayman Islands 6.2 13.7 Iceland 90.2 198.9 Cuba 13.0 28.7 Ireland 15.4 34.0 Dominica 34.8 76.7 Italy 22.9 50.5 Dominican Republic 8.4 18.5 Kazakhstan 1.7 3.7 Grenada 21.8 48.1 Kyrgyzstan 0.7 1.5 Guadeloupe 22.8 50.3 Latvia 14.1 31.1 Haiti 2.9 6.4 Lithuania 20.7 45.6 Jamaica 19.8 43.7 Macedonia 4.5 9.9 Martinique 32.6 71.9 Malta 29.9 65.9 Netherland Antilles 17.2 37.9 Moldova 3.2 7.1 Puerto Rico 0.7 1.5 Netherlands 19.2 42.3 Saint Lucia 27.4 60.4 Norway 51.9 114.4 Saint Kitts and Nevis 26.7 58.9 Poland 10.4 22.9 Saint Vincent 14.1 31.1 Portugal 60.1 132.5 Trinidad Tobago 12.0 26.5 Romania 2.3 5.1 Turks & Caicos 29.9 65.9 Russian Federation 21.6 47.6 U. S. Virgin Islands 6.8 15.0 Slovakia 7.5 16.5 Slovenia 6.7 14.8 Latin America: Spain 44.0 97.0 Sweden 26.6 58.6 Argentina 8.4 18.5 Switzerland 14.5 32.0 Belize 12.4 27.3 Tajikistan 0.1 0.2 Bolivia 1.6 3.5 Turkmenistan 1.6 3.5 Brazil 6.5 14.3 Ukraine 11.3 24.9 Chile 20.6 45.4 United Kingdom 20.3 44.8 Colombia 4.4 9.7 Uzbekistan 0.5 1.1 Costa Rica 5.4 11.9 Yugoslavia 2.7 6.0 Ecuador 7.0 15.4 El Salvador 2.5 5.5 Near East: French Guiana 50.3 110.9 Guatemala 1.4 3.1 Afghanistan 0.1 0.2 Guyana 59.6 131.4 Bahrain 13.8 30.4 Honduras 2.5 5.5 Cyprus 22.0 48.5 Mexico 9.6 21.2 Egypt 11.0 24.3 Nicaragua 3.0 6.6 Iran 4.4 9.7 Panama 9.5 20.9 Iraq 1.5 3.3 Paraguay 5.4 11.9 Israel 22.9 50.5 Peru 20.3 44.8 Jordan 4.2 9.3 Suriname 22.8 50.3 Kuwait 12.1 26.7 Uruguay 8.2 18.1 Lebanon 6.6 14.6 Venezuela 18.3 40.3 Libya 6.1 13.4 Oman 25.5 56.2 Europe: Qatar 10.9 24.0 Saudi Arabia 7.2 15.9 Albania 2.0 4.4 Sudan 1.7 3.7 Armenia 0.4 0.9 Syria 1.5 3.3 Austria 11.3 24.9 Turkey 8.0 17.6 Azerbaijan 0.7 1.5 United Arab Emirates 24.5 54.0 Belarus 8.2 18.1 Yemen Republic 6.8 15.0 See note at end of table. ( Continued on next page)

  Region Estimated live weight Region Estimated live weight and equivalent and equivalent Country Kilograms Pounds Country Kilograms Pounds Far East: Africa  Continued:

Bangladesh 10.2 22.5 Malawi 4.5 9.9 Bhutan 0.2 0.4 Mali 8.7 19.2 Brunei 22.7 50.0 Mauritania 10.5 23.1 Burma 15.8 34.8 Mauritius 22.9 50.5 Cambodia 11.8 26.0 Morocco 8.4 18.5 China 24.4 53.8 Mozambique 2.6 5.7 Hong Kong 54.7 120.6 Namibia 11.6 25.6 India 4.7 10.4 Niger 0.9 2.0 Indonesia 19.0 41.9 Nigeria 8.8 19.4 Japan 65.2 143.7 Reunion 12.2 26.9 Laos 9.9 21.8 Rwanda 1.0 2.2 Macao 33.9 74.7 Sao Tome 18.5 40.8 Maldives 203.1 447.8 Senegal 32.1 70.8 Malaysia 57.7 60.6 Seychelles 62.7 138.2 Mongolia 0.0 0.0 Sierra Leone 13.6 30.0 Nepal 1.1 2.4 Somalia 2.4 5.3 North Korea 9.4 20.7 South Africa 6.7 14.8 Pakistan 2.5 5.5 Saint Helena 55.4 122.1 Philippines 29.6 65.3 Swaziland 10.3 22.7 Singapore 26.7 58.9 Tanzania 8.9 19.6 South Korea 47.7 105.2 Togo 13.3 29.3 Sri Lanka 20.3 44.8 Tunisia 9.4 20.7 Taiwan 35.0 77.2 Uganda 8.9 19.6 Thailand 28.6 63.1 Zambia 7.3 16.1 Vietnam 18.1 39.9 Zimbabwe 2.5 5.5 Africa: Oceania:

Algeria 3.5 7.7 American Samoa 7.9 17.4 Angola 10.2 22.5 Australia 20.4 45.0 Benin 8.6 19.0 Cook Island 52.2 115.1 Botswana 5.2 11.5 Fiji 32.3 71.2 Burkina 1.6 3.5 French Polynesia 46.9 103.4 Burundi 2.4 5.3 Guam 2.9 6.4 Cameroon 12.3 27.1 Kiribati 75.1 165.6 Cape Verde 20.1 44.3 Marshall Islands 6.6 14.6 Central African Rep 4.2 9.3 Micronesia 39.0 86.0 Chad 6.9 15.2 Nauru 25.9 57.1 Comoros 19.4 42.8 New Caledonia 23.5 51.8 Congo ( Brazzaville) 21.0 46.3 New Zealand 30.0 66.1 Congo ( Kinshasa) 6.3 13.9 Niue 60.0 132.3 Djibouti 2.2 4.9 Northern Mariana Islands 3.4 7.5 Equatorial Guinea 20.1 44.3 Palau 91.4 201.5 Eritrea 0.9 2.0 Papua New Guinea 14.9 32.8 Ethiopia 0.2 0.4 Solomon Islands 52.5 115.7 Gabon 47.6 104.9 Tokelau 200.0 440.9 Gambia 23.9 52.7 Tonga 40.7 89.7 Ghana 28.1 61.9 Tuvalu 32.8 72.3 Guinea 11.1 24.5 Vanuatu 31.6 69.7 Guinea Bissau 4.2 9.3 Wallis and Futuna Islands 14.0 30.9 Ivory Coast 14.1 31.1 Western Samoa 50.8 112.0 Kenya 5.4 11.9 Liberia 5.8 12.8 Madagascar 7.5 16.5 Note: Data for most countries are tentative. Aquatic plants are included where applicable.

Source: Food and Agriculture Organization of the United Nations ( FAO) World 15.8 34.8 ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1997 99 AVERAGE

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    Total population including armed U. S. forces overseas supply Commercial July 1 landings Million Million persons pounds 1960 180.7 8,223 27.3 18.2 45.5 1961 183.7 9,570 28.2 23.9 52.1 1962 186.5 10,408 28.7 27.1 55.8 1963 189.2 11,434 25.6 34.8 60.4 1964 191.9 12,031 23.7 39.0 62.7 1965 194.3 10,535 24.6 29.6 54.2 1966 196.6 12,469 22.2 41.2 63.4 1967 198.7 13,991 20.4 50.0 70.4 1968 200.7 17,381 20.7 65.9 86.6 1969 202.7 11,847 21.4 37.0 58.4 1970 205.1 11,474 24.0 31.9 55.9 1971 207.7 11,804 24.1 32.7 56.8 1972 209.9 13,849 22.9 43.1 66.0 1973 211.9 10,378 22.9 26.1 49.0 1974 213.9 9,875 23.2 23.0 46.2 1975 216.0 10,164 22.6 24.5 47.1 1976 218.0 11,593 24.7 28.5 53.2 1977 220.2 10,652 23.9 24.4 48.3 1978 222.6 11,509 27.1 24.6 51.7 1979 225.1 11,831 27.9 24.7 52.6 1980 227.7 11,357 28.5 21.4 49.9 1981 230.0 11,353 26.0 23.4 49.4 1982 232.2 12,011 27.4 24.3 51.7 1983 234.3 12,352 27.5 25.2 52.7 1984 236.3 12,552 27.3 25.8 53.1 1985 238.5 15,150 26.2 37.3 63.5 1986 240.7 14,368 25.1 34.6 59.7 1987 242.8 15,744 28.4 36.4 64.8 1988 245.0 14,628 29.3 30.4 59.7 1989 247.3 15,485 34.2 28.4 62.6 1990 249.9 16,349 37.6 27.8 65.4 1991 ( 2) 252.7 16,363 37.5 27.3 64.8 1992 ( 2) 255.5 16,106 37.7 25.3 63.0 1993 ( 2) 258.2 20,334 40.6 38.2 78.8 1994 ( 2) 260.7 19,309 40.1 34.0 74.1 1995 ( 2) 263.0 16,484 37.2 25.5 62.7 1996 ( 2) 265.3 16,474 36.1 26.0 62.1 1997 ( 2) 268.2 17,132 36.7 27.2 63.9 1998 ( 2) 270.6 16,897 34.0 28.5 62.5 1999 ( 2) 272.9 17,378 34.2 29.5 63.7 2000 ( 3) 282.3 17,338 32.1 29.3 61.4 2001 285.0 18,118 33.3 30.3 63.6 ( 3) Resident population for 2000 has been revised and data adjusted to reflect change.                  Pounds                  Imports Total Per capita utilization ( 2) Resident population estimates for 1991 through 1999 have not been released. Consumption estimates will be revised accordingly upon new population estimates. ( 1) Data include U. S. commercial landings and imports of both edible and nonedible ( industrial) fishery products on a round weight basis. " Total supply" is not adjusted for beginning and ending stocks, defense purchases , or exports. Year U. S ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1960 2001 ( 1)              Sector Purchase Mark up Total Value Value Value Value Offshore or type of of mark up added as added of added fleet &

of fishery fishery within percent of within sales by contri exported activity inputs inputs sector total sector sector bution fishery mark up products Thousand Percentage Thousand Percentage Thousand Thousand Percentage Thousand Dollars of Fishery Dollars Dollars Dollars of GNP Con Dollars Inputs tribution Domestic Harvest:

Edible  100.0 $ 3,090,188 62.5 $ 1,931,183 $ 3,090,188 6.7

Industrial  100.0 $ 102,690 59.5 $ 61,101 $ 102,690 0.2

Harvest not landed in U. S  100.0 $ 113,963 69.7 $ 79,383 $ 113,963 0.3 $ 113,963 Imports, Unprocessed $ 4,029,660     $ 4,029,660

Exports, Unprocessed        $ 941,472 Primary Wholesale and Processing $ 6,281,066 99.9 $ 6,274,680 60.4 $ 3,787,531 $ 12,555,745 13.2

Imports, Processed $ 5,983,185     $ 5,983,185

Exports, Processed        $ 2,300,832 Secondary Wholesale and Processing:

Edible $ 16,068,269 62.7 $ 10,076,428 28.0 $ 2,825,787 $ 26,144,697 9.9

Industrial $ 169,830 62.7 $ 106,500 28.0 $ 29,866 $ 276,330 0.1

Retail Trade from Food Service $ 13,528,552 182.4 $ 24,676,905 69.8 $ 17,215,379 $ 38,205,457 60.1

Retail Trade from Stores $ 12,616,144 33.4 $ 4,216,603 64.2 $ 2,708,389 $ 16,832,747 9.5

TOTAL U. S. VALUE ADDED ACTIVITY: $ 28,638,619 100.0 CONSUMERS EXPENDITURES (& WHOLESALE PURCHASES OF INDUSTRIAL PRODUCTS) FOR FISHERY PRODUCTS:

$ 55,314,535 ( 1) Includes industrial products and landings by U. S. flag vessels at U. S. ports, foreign ports, and transfers to internal water processing vessels.

Note. The table reports the contribution of commercial marine fishing to the national economy as measured by margin, value added, and sales.

These measures are consistent with the Bureau of the Census definitions.

Margin or mark up is the difference between the price paid for the product by the consumer or wholesale purchaser and the dockside or wholesale value for an equivalent weight of the product. ( It is assumed that fishermen catch their fish without paying purchase price and therefore the entire dockside or exvessel price is considered margin.) Value added is a measure of the factors added to the total worth of a product at each stage of the production process. It is defined as the gross receipts of firms minus the cost of purchased goods and services needed to fabricate the products. Gross National Product ( GNP) is equal to the sum of the value added of all economic entities in the economy. Value added within a sector respresents that sector's contribution to GNP.

Value added includes wages, salaries, interest, depreciation, rent, taxes and profit. Consumer expenditures are the final retail value of seafood products sold through stores and food service outlets plus secondary wholesale and processing of industrial products.

SUMMARY OF 2001 VALUE ADDED, MARGINS, AND CONSUMER EXPENDITURES FOR COMMERCIAL MARINE FISHERY PRODUCTS IN THE UNITED STATES ( 1)

                                  !

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 20  10 0 10 20 30 40 50 60 1995 1996 1997 1998 1999 2000 2001 YEAR Edible Finfish Edible Shellfish Industrial Fish Index Change         Species 1995 1996 1997 1998 1999 2000 2001 Groundfish, et al:

Cod 77 76 84 68 68 106 103 Haddock 277 239 218 253 264 264 227 Pollock:

Atlantic 412 311 255 294 372 352 306 Alaska 161 160 170 124 124 109 128 Flounders 96 91 63 67 74 72 81 Total groundfish, et al. 125 115 100 99 106 144 114 Halibut 173 199 195 165 180 225 172 Sea herring 126 137 63 46 57 51 51 Salmon:

Chinook 76 63 70 64 92 89 74 Chum 66 36 49 39 40 54 67 Pink 67 38 52 61 61 58 48 Sockeye 100 94 103 131 87 86 62 Coho 54 48 70 54 96 54 41 Total salmon 82 69 81 90 81 75 60 Swordfish 104 103 91 70 76 78 77 Tuna:

Albacore 120 130 124 99 125 134 132 Bluefin 954 229 353 295 736 760 706 Skipjack 83 82 93 79 63 52 74 Yellowfin 283 113 126 100 88 122 120 Total tuna 212 105 118 96 94 109 116 Total edible finfish 130 96 97 94 92 96 90 Clams:

Hard 113 148 163 174 160 144 148 Ocean Quahog 136 142 145 148 154 166 201 Soft 250 205 236 238 255 237 295 Surf 118 115 116 103 99 106 110 Total clams 138 147 159 161 157 150 167 Crabs:

Blue 284 266 271 271 303 303 346 Dungeness 176 143 210 192 213 222 213 King 104 100 94 80 175 137 137 Snow 237 130 76 54 85 177 150 Total crabs 182 144 135 121 178 188 188 American lobster 141 147 138 138 160 157 150 Oysters 179 214 199 188 191 156 176 Scallops:

Bay 55 69 111 90 133 134 288 Calico 124  217 ( 1) 93 ( 1) ( 1)

Sea 138 153 179 166 166 137 102 Total scallops 131 129 178 141 155 121 103 Shrimp:

Gulf and South Atlantic 99 88 106 94 97 111 95 Other 179 148 134 331 152 144 103 Total shrimp 103 91 107 105 100 112 95 Total edible shellfish 135 124 133 125 139 141 133 Total edible fish and shellfish 133 111 117 111 118 121 114 Industrial fish, Menhaden 128 128 154 154 154 154 154 All fish and shellfish 132 112 119 113 119 122 116 INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1995 2001 ( 1982= 100)

( 1) Confidential data.

         	  Vessels Boats Total Vessels Boats Total Northeast:

Connecticut 232 281 513 182 243 425 Delaware 178 NA NA 184 NA NA Maine 1,653 5,821 7,474 1,656 5,836 7,492 Maryland ( 3) 34 NA NA 32 NA NA Massachusetts 700 4,520 5,220 695 4,540 5,235 New Hampshire 121 468 589 109 471 580 New Jersey 421 NA NA 397 NA NA New York ( 4) 678 2,825 3,503 NA NA NA Rhode Island 330 2,239 2,569 344 2,920 3,264 Virginia ( 3) 241 NA NA 261 NA NA South Atlantic and Gulf:

North Carolina 667 NA NA 773 NA NA South Carolina 577 NA NA 520 NA NA Georgia 350 NA NA 265 NA NA Florida 2,214 5,602 7,816 2,136 5,502 7,638 Alabama 454 1,231 1,685 443 1,328 1,771 Mississippi 502 707 1,209 504 743 1,247 Louisiana 2,450 11,414 13,864 2,393 11,830 14,223 Texas NA NA NA NA NA NA West Coast:

Alaska 6,232 9,374 15,606 6,169 9,461 15,630 Washington 783 343 1,126 726 355 1,081 Oregon 643 308 951 721 376 1,097 California 1,438 1,142 2,580 1,307 1,132 2,439 Hawaii NA NA NA 347 2,467 2,901 Great Lakes ( 5)

Illinois 5 NA NA 5 NA NA Indiana NA NA NA NA NA NA Michigan NA NA NA NA NA NA Minnesota 1 24 25 1 24 25 New York 2 NA NA 1 NA NA Ohio 34 21 55 31 19 50 Pennsylvania 2 1 3 2 1 3 Wisconsin 68 18 86 78 18 96 ESTIMATED NUMBER OF COMMERCIAL FISHING VESSELS ( 1) AND FISHING BOATS ( 2) BY REGION AND STATE, 1999  2000 Area and State 1999 2000 ( 1) Vessels are documented craft greater than 5 net registered tons. ( 2) Boats are craft less than 5 net registered ton. ( 3) Only Federally collected data are available. Inshore data are not available. ( 4) Excludes vessels andboats in the Great Lakes. ( 5) Commercial fishing fleet size of the Great Lakes states represent only the number of licenses issued by the State; therefore , may not be an accurate total. Tribal data are not included in this table. NA  Data not available or provided seperately.

         	    Plants Employment Plants Employment Plants Employment New England: Maine 46 1,439 224 1,514 270 2,953 New Hampshire 6 241 31 184 37 425 Massachusetts 58 2,247 287 2,778 345 5,025 Rhode Island 17 446 52 344 69 790 Connecticut 4 64 40 365 44 429 Total 131 4,437 634 5,185 765 9,622 Mid Atlantic: New York 6 165 356 2,614 362 2,779 New Jersey 14 1,152 117 920 131 2,072 Pennsylvania 5 1,556 66 844 71 2,400 Delaware ( 2) ( 2) ( 2) ( 2) ( 2) ( 2) District of Columbia   ( 2) ( 2) ( 2) ( 2) Maryland 19 967 80 659 99 1,626 Virginia 38 1,532 75 555 113 2,087 Total 82 5,372 694 5,592 776 10,964 South Atlantic: North Carolina 40 1,082 100 870 140 1,952 South Carolina ( 2) ( 2) 30 177 30 177 Georgia 5 1,124 56 664 61 1,788 Florida 101 2,928 363 3,183 464 6,111 Total 146 5,134 549 4,894 695 10,028 Gulf: Alabama 78 1,411 47 783 125 2,194 Mississippi 36 2,679 34 208 70 2,887 Louisiana 111 2,325 157 1,019 268 3,344 Texas 27 1,707 115 1,354 142 3,061 Total 252 8,122 353 3,364 605 11,486 Pacific: Alaska 179 8,435 192 337 371 8,772 Washington 85 3,919 204 1,436 289 5,355 Oregon 33 1,168 ( 2) ( 2) 33 1,168 California 110 6,173 363 4,902 473 11,075 Total 407 19,695 759 6,675 1,166 26,370 Inland States, Total 31 1,488 273 2,898 304 4,386 Other Areas or States: ( 3), Total 24 8,895 72 831 96 9,726 Grand total 1,073 53,143 3,334 29,439 4,407 82,582 PROCESSORS AND WHOLESALERS: PLANTS, AND EMPLOYMENT, 2000  Number Processing Wholesale ( 1) Total Area and State ( 1) Data are based on Standard Industrial Classification Code 5146, as reported by the Bureau of Labor Statistics. ( 2) Included with Inland States for confidentiality reasons. ( 3) Includes American Samoa, Hawaii, and Puerto Rico.

    	         	    SIFE In Grade PUFI No Lot plant A mark ( 2) ( 3) ( 4) ( 4) ( 5) ( 6)

Northeast 1 84 16,730 131,359 55,665 110,782 314,536 Southeast 0 100 13,784 65,781 58,499 94,664 232,729 West 1 59 16,286 23,398 953 267,920 308,558 Total 2 243 46,799 220,539 115,117 473,367 ( 7) 855,822                    Thousand pounds                   Average number FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR, 2001 Edible fishery products Establishment ( 1) Region Amount inspected Total ( 1) These establishments are inspected under contract and certified as meeting U. S. Department of Commerce ( USDC) regulations for construction and maintenance of facilities and equipment processing techniques, and employment practices.

( 2) Fish processing establishments approved for sanitation under the Sanitary Inspected Fish Establishment Service ( SIFE). Products are not processed under inspection.

( 3) Sanitarily inspected fish establishments processing fishery products under USDC inspection. As of December 2001, 73 of these were in the Hazard Analysis Critical Control Point ( HACCP) Program.

( 4) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection mark as " Processed Under Federal Inspection" ( PUFI) and/ or " U. S. Grade A."

( 5) Products processed under inspection in inspected establishments but bearing no USDC inspection mark.

( 6) Lot inspected and marked products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States.

( 7) Based on 2000 per capita consumption data, approximately 17.0 percent of seafood consumed in the U. S. is certified under the auspices of the Seafood Inspection Program.

Note: Table may not add due to rounding.

Source: NMFS, Seafood Inspection Program, F/ SI.

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                             REGIONAL FISHERY MANAGEMENT COUNCILS Council Constituent Telephone Executive Directors States Number and Addresses NEW ENGLAND ( Maine, New Hampshire, 978 465 0492 Paul J. Howard Massachusetts, Rhode FAX: 465 3116 50 Water St. Island, and Connecticut) The Tannery  Mill 2 Newburyport, MA 01950 MID ATLANTIC ( New York, New Jersey, 302 674 2331 Daniel T. Furlong Delaware, Pennsylvania, FAX: 674 5399 Federal Bldg., Rm. 2115 Maryland, Virginia, and 300 South New St. North Carolina) Dover, DE 19904 SOUTH ATLANTIC ( North Carolina, South 843 571 4366 Robert K. Mahood Carolina, Georgia FAX: 769 4520 Southpark Bldg.  Rm. 306 and Florida) 1 Southpart Circle Charleston, SC 29407 GULF OF MEXICO ( Texas, Louisiana 813 228 2815 Wayne E. Swingle Mississippi, Alabama, FAX: 225 7015 3018 U. S. Highway 301, North and Florida) Suite 1000 Tampa, FL 33619 CARIBBEAN ( U. S. Virgin Islands and 787 766 5926 Miquel A. Rolon Commonwealth of FAX: 766 6239 268 Ave. Munoz Rivera Puerto Rico) Suite 1108 San Juan, PR 00918 PACIFIC ( California, Washington, 503 820 2280 Donald O. McIsaac Oregon, and Idaho) FAX: 820 2299 7700 NE Ambassador Place Suite 200 Portland, OR 97220 NORTH PACIFIC ( Alaska, Washington, 907 271 2809 Chris W. Oliver and Oregon) FAX: 271 2817 605 W. 4th Ave. Room 306 Anchorage, AK 99501 WESTERN PACIFIC ( Hawaii, American 808 522 8220 Kitty M. Simonds Samoa, Guam, and FAX: 522 8226 1164 Bishop St. Commonwealth of the Suite 1400 Northern Mariana Islands) Honolulu, HI 96813

                              Loligo Illex Atlantic Butter Atlantic squid squid mackerel fish herring Maximum OY ( 2) 26,000 ( 2) 24,000 ( 3) ( 2) 16,000 ( 4) 250,000 ABC 17,000 24,000 347,000 7,200 300,000 Initial OY 17,000 24,000 ( 5) 88,000 5,900 250,000 DAH 17,000 24,000 ( 6) 85,000 5,897 245,000 DAP 17,000 24,000 50,000 5,897 221,000 JVP 0 0 20,000 0 20,000 Other NA NA NA NA ( 7) 4,000 TALFF 0 0 3,000 3 5,000 Item                         Metric tons, round weight                       JOINT VENTURE PROCESSING: NORTH ATLANTIC, BY SPECIES, 2001 ( 1) OPTIMUM YIELD ( OY) AND OTHER SPECIFICATIONS, INCLUDING AMOUNTS AVAILABLE FOR ( 1) OY= Optimum Yield; ABC= Allowable Biological Catch; DAH= Domestic Annual Harvest; DAP= Domestic Annual Processing; JVP= Joint Venture Processing; and TALFF= Total Allowable Level of Foreign Fishing.

( 2) Maximum OY based on the Fishery Management Plan for Atlantic mackerel, squid and butterfish.

( 3) Not applicable based on the Fishery Management Plan for Atlantic mackerel, squid and butterfish.

( 4) Maximum OY based on the Fishery Management Plan for Atlantic Herring.

( 5) Initial OY can increase during the year, but the total cannot exceed 347,000 metric tons.

( 6) Includes 15,000 metric tons of Atlantic mackerel recreational allocation.

( 7) Represents 20,000 4,000 metric tons specified for transfers to Canadian herring carriers.

NA Not available Source: NMFS, Office of Sustainable Fisheries, F/ SF; and NMFS, Northeast Region, F/ NER.    NMFS Regional Offices NMFS Fisheries Science Centers Regional Fishery Management Councils Headquarters Locations Seattle, Washington Northwest Region ( hdqs)

Northwest and Alaska Fisheries Science Centers ( hdqs)

Portland, Oregon Pacific Fishery Management Council Terminal Island, California Southwest Region ( hdqs)

La Jolla, California Southwest Fisheries Science Center ( hdqs) Gloucester, Massachussetts Northeast, Region ( hdqs)

New England Fishery Saugus, Massachussets Management Council Woods Hole, Massachussets Northeast Fisheries Science Center ( hdqs)

Dover, Delaware Management Council Charleston, South Carolina South Atlantic Fishery Management Council Miami, Florida Southeast Fisheries Science Center ( hdqs)

St. Petersburg, Florida Southeast Region ( hdqs)

Tampa, Florida Gulf of Mexico Fishery Management Council Mid Atlantic Fishery Anchorage, Alaska North Pacific Fishery Management Council Juneau, Alaska Alaska Region ( hdqs) Honolulu, Hawaii Western Pacific Fishery Management Council Hato Ray, Puerto Rico Caribbean Fishery Management Council U. S. DEPARTMENT OF COMMERCE NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION

                      MAIL ROUTING TELEPHONE CODE NUMBER  Secretary of Commerce Donald L. Evans 202 482 2112 A Under Secretary of Commerce for Oceans and Atmospheric Conrad C. Lautenbacher, Jr., Vice Admiral, U. S. Navy ( Ret.) 202 482 3436 F Assistant Administrator for Fisheries  William T. Hogarth, Ph. D. 301 713 2239 Deputy Assistant Administrator for Regulatory Programs  Rebecca J. Lent, Ph. D. 301 713 2239 Deputy Assistant Administrator for Operations John Oliver 301 713 2239 Chief Information Officer  Larry Tyminski 301 713 2372 Equal Employment Opportunity  Natalie Huff 301 713 1456 F/ CS Constituent Services  Linda Chaves ( Acting) 301 713 2379 F/ CS1 Constituent and Outreach Services 301 713 2379 F/ CS2 Financial Services 301 713 2390 F/ EN Office of Law Enforcement  Dale Jones 301 427 2300 F/ EN1 Enforcement Operations Division 301 427 2300 F/ SI Seafood Inspection Program  Samuel W. McKeen 301 713 2351 F/ HC Office of Habitat Conservation  Rolland A. Schmitten 301 713 2325 F/ HCx1 Chesapeake Bay Program Office 410 267 5660 F/ HC1 Watershed Division 301 713 2325 F/ HC2 Habitat Protection Division 301 713 2325 F/ HC3 Habitat Restoration Division 301 713 0174 ( CONTINUED) Silver Spring, MD 20910 UNITED STATES DEPARTMENT OF COMMERCE 14th and Constitution Ave., NW Washington, DC 20230 Silver Spring Metro Center # 3 ( SSMC) 1315 East West Highway NATIONAL MARINE FISHERIES SERVICE

      MAIL ROUTING TELEPHONE CODE NUMBER F/ MB Office of Management and Budget

Mark C. Holliday, Ph. D. ( Acting) 301 713 2259 F/ MB 1 Budget Execution Division 301 713 2245 F/ MB 2 Management and Administration Division 301 713 2259 F/ MB 3 Program Planning and Evaluation Division 301 713 2370 F/ MB 4 Budget Formulation and Appropriations Division 301 713 2325 F/ PR Office of Protected Resources

Donald Knowles 301 713 2332 F/ PR1 Permits Conservation and Education Division 301 713 2289 F/ PR2 Marine Mammal Conservation Division 301 713 2322 F/ PR3 Endangered Species Division 301 713 2219 F/ PR4 Planning and Program Coordination Division 301 713 1401 F/ SF Office of Sustainable Fisheries  John H. Dunnigan 301 713 2334 F/ SF1 Highly Migratory Species Division 301 713 2347 F/ SF3 Domestic Fisheries Division 301 713 2341 F/ SF4 International Fisheries Division 301 713 2276 F/ SF5 Regulatory Services Division 301 713 2337 F/ SF6 Seafood Inspection Laboratory 301 713 2334 F/ ST Office of Science and Technology  William Fox, Jr., Ph. D. 301 713 2367 F/ ST1 Fisheries Statistics & Economics Division 301 713 2328 F/ ST2 Research Analysis and Coordination Division 301 713 2363 F/ ST21 Scientific Publications Unit 206 526 6107 F/ ST3 International Science Coordination and Analysis Division 301 713 2288 LA11 Office of Congressional Affairs  Fisheries  Steve Leathery ( Acting) 301 713 2263 PAF Office of Public Affairs  Fisheries  Gordon Helm 301 713 2370 GCF Office of General Counsel  Fisheries

Mariam McCall 301 713 2231 UNITED STATES DEPARTMENT OF COMMERCE Silver Spring, Md. 20910

                      MAIL TELEPHONE ROUTING OFFICE and FAX LOCATION CODE NUMBER F/ NER Northeast Region 978 281 9300 Gloucester, MA One Blackburn Drive Fax 281 9371 Gloucester, MA 01930 F/ NEC3 Northeast Fisheries Science Center 508 495 2233 Woods Hole, MA 166 Water St.  Rm. 312 Fax 548 2258 Woods Hole, MA 02543 Woods Hole Laboratory 508 495 2000 Woods Hole, MA 166 Water St. Fax 495 2258 Woods Hole, MA 02543 Narragansett Laboratory 401 782 3200 Narragansett, RI 28 Tarzwell Drive Fax 782 3201 Narragansett, RI 02882 Milford Laboratory 203 579 7000 Milford, CT 212 Rigers Ave. FAX 579 7070 Milford, CT 06460 Sandy Hook Laboratory 732 872 3000 Highlands, NJ Building 74, McGruder FAX 872 3088 Highlands, NJ 07732 F/ NEC3 Natl. Systematics Laboratory, MRC153 202 357 2550 Washington, DC 10th & Constitution Ave., NW FAX 357 1896 Washington, DC 20560 F/ SER Southeast Region 727 570 5301 St. Petersburg, FL 9721 Executive Center Drive, N. FAX 570 5300 St. Petersburg, FL 33702 F/ SEC Southeast Fisheries Science Center 305 361 4284 Miami, FL 75 Virginia Beach Dr. FAX 361 4219 Miami, FL 33149 F/ SEC4 Miami Laboratory 305 361 4225 Miami, FL 75 Virginia Beach Dr. FAX 361 4499 Miami, FL 33149 F/ SEC5 Mississippi Laboratory 228 762 4591 Pascagoula, MS 3209 Frederick St., P. O. Drawer 1207 FAX 769 9200 Pascagoula, MS 39567 F/ SEC6 Panama City Laboratory 850 234 6541 Panama City, FL 3500 Delwood Beach Rd. FAX 235 3559 Panama City, FL 32408 F/ SEC7 Galveston Laboratory 409 766 3500 Galveston, TX 4700 Avenue U FAX 766 3508 Galveston, TX 77551 NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES ( CONTINUED)

                     	 MAIL TELEPHONE ROUTING OFFICE and FAX LOCATION CODE NUMBER F/ SEC9 Beaufort Laboratory 252 728 3595 Beaufort, NC 1O1 Pivers Island Rd FAX 728 8784 Beaufort, NC 28516 F/ NWR Northwest Region 206 526 6150 Seattle, WA 7600 Sand Point Way, N. E., Bldg. 1 FAX 526 6426 Seattle, WA 98115 F/ NWC Northwest Fisheries Science Center 206 860 3200 Seattle, WA West Bldg.  Rm. 363 FAX 860 3217 2725 Montlake Boulevard, East Seattle, WA 98112 F/ SW Southwest Region 562 980 4000 Long Beach, CA 501 West Ocean Blvd., Suite 4200 FAX 980 4018 Long Beach, CA 90802 F/ SWC Southwest Fisheries Science Center 858 546 7000 La Jolla, CA 8604 La Jolla Shores Dr. FAX 546 5655 P. O. Box 271 La Jolla, CA 92038 F/ SWC2 Honolulu Laboratory 808 983 5300 Honolulu, HI 2570 Dole Street, Rm. 106 FAX 983 2902 Honolulu, HI 96822 Pacific Islands Area Office 808 973 2937 Honolulu, HI 1601 Kapiolani Blvd., Rm. 1110 FAX 973 2941 Honolulu, HI 96814 F/ SWC3 Santa Cruz / Tiburon Laboratory 415 435 3149 Santa Cruz, CA 110 Shaffer Rd. FAX 435 3675 Santa Cruz, CA 95060 F/ SWC4 Pacific Fisheries Environmental Group 408 648 8515 Pacific Grove, CA 1352 Lighthouse Ave. FAX 648 8440 Pacific Grove, CA 93950 F/ AKR Alaska Region 907 586 7221 Juneau, AK 709 West 9th Street, Room 453 FAX 586 7249 P. O. Box 21668 Juneau, AK 99802 F/ AKC Alaska Fisheries Science Center, 206 526 4000 Seattle, WA 7600 Sand Point Way, N. E. FAX 526 4004 P. O. Box C15700  Bldg. # 4  Rm. 2149 Seattle, WA 98115 Kodiak Laboratory 907 481 1700 Kodiak, AK 301 Research Court FAX 481 1701 Kodiak, AK 99615 F/ AKC4 Auke Bay Laboratory 907 789 6000 Auke Bay, AK 11305 Glacier Highway FAX 789 6094 Auke Bay, AK 99801 NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES

      CITY TELEPHONE NAME AND ADDRESS NUMBER NEW ENGLAND:

( 1) Portland 207 780 3322 Scott McNamara / Jessica Holton, Marine Trade Center, FAX: 780 3340 Suite 212, Two Portland Fish Pier, Portland, ME 04101 Boston 617 223 8018 Jack French, Boston Market News, 408 Atlantic Ave., Rm. 141, FAX: 223 8526 Boston, MA 02210 ( 1) Gloucester 978 281 9304 Gregory R. Power, Fishery Inf. Section, One Blackburn Dr., FAX: 281 9161 Blackburn Dr., Gloucester, MA 01930 Gloucester 978 281 9363 / 9286 Don Mason / William Heiskel, 11 15 Parker St., Fish Pier, FAX: 281 9372 Gloucester, MA 01930 New Bedford 508 999 2452 Dennis E. Main / Sarah Babson Pike, U. S. Custom House, FAX: 990 2506 37 No. Second St., New Bedford, MA 02740 Chatham 508 945 5961 Lorraine Spenle, 29C Stage Harbor Road, FAX: 945 3793 Chatham, MA 02633 Woods Hole 508 495 2309 John Mahoney, NMFS, Northeast Fisheries Science Center, FAX: 495 2258 166 Water St., Woods Hole, MA 02543 Point Judith 401 783 7797 Walter Anoushian, 83 State St., 2nd Floor, P. O. Box 547, FAX: 782 2113 Narragansett, RI 02882 MIDDLE ATLANTIC AND CHESAPEAKE:

New York 212 620 3405 Leo Gaudin / R. Santangello, New York Market News, 201 Varick St. FAX: 620 3577 Rm. 701, New York, NY 10014 East Hampton 631 324 3569 Erik Braun, 62 Newtown Lane, Suite 203, FAX: 324 3314 East Hampton, NY 11937 Patchogue 631 475 6988 David McKernan, Social Security Bldg., 50 Maple Ave., P. O. Box 606 FAX: 289 8361 Patchoque, L. I., NY 11772 ( 1) Toms River 732 349 3533 Eugene Steady / Nicole Wesley, 26 Main St., P. O. Box 143, FAX: 349 4319 Toms River, NJ 08754 Cape May 609 884 2113 Walt Makowski / Ingo Fleming, 1382 Lafayette St., P. O. Box 624, FAX: 884 4908 Cape May, NJ 08204 Hampton 757 723 3369 David Ulmer / Steve Ellis / George Mattingly, 1026 Settlers Landings FAX: 728 3947 Suite F, P. O. Box 436, Hampton, VA 23669 Beaufort 252 728 8788 David Gloeckner, Beaufort Laboratory, 101 Pivers Island Rd., FAX: 728 8772 Beaufort, NC 28516 SOUTH ATLANTIC AND GULF:

( 1) Beaufort 252 728 8721 Linda Hardy, Beaufort Laboratory, 101 Piver Island Rd., FAX: 728 8772 Beaufort, NC 28516 New Smyrna 904 427 6562 Claudia Dennis, Coast Guard Station/ Ponce, P. O. Box 2025, Beach FAX: SAME New Smynra Beach, FL 32170 Tequesta 561 575 4461 H. Charles Schaefer / Michelle Gamby, 19100 S. E. Fedl. Highway, FAX: 361 4565 Tequesta, FL 33469 ( 1) Miami 305 361 4468 Guy S. Davenport / Pam Brown Eyo, 75 Virginia Beach Dr., FAX: 361 4460 Miami, FL 33149 Key West 305 294 1921 Edward J. Little, Jr., Federal Bldg. Rm. 208, 301 Simington St. FAX: SAME Key West, FL 33040 Fort Myers 239 334 4364 Tom Herbert, 2000 Main St., Suite 409 FAX: SAME Fort Myers, FL 33901 St. Petersburg 727 570 5393 Renee Roman / Greg Fairclough, 9721 Executive Center Dr., FAX: 570 5300 St. Petersburg, FL 33702 NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES ( CONTINUED)

      CITY TELEPHONE NAME AND ADDRESS NUMBER SOUTH ATLANTIC AND GULF:

Panama City 850 234 6541 Deborah Fable / June Weeks, 3500 Delwood Beach Rd., FAX: 235 3558 Panama City, FL 32407 Mobile 334 441 6193 Ted Flowers, U. S. Coast Guard  ATC, P. O. Box 97, FAX: SAME Mobile, AL 36608 Pascagoula 228 762 7402 Rene Labadens / Charles Armstrong, 3209 Frederic St., P. O. Box FAX: 769 9200 Drawer 1207, Pascagoula, MS 39567 Golden Meadow 504 632 4324 Gary J. Rousse, 115 Piciola Pkwy., ( Galliano, LA), P. O. Box 623, FAX: SAME Golden Meadow, LA 70357 Houma 504 872 3321 Kathleen Hebert, 425 Lafayette St., Rm. 128, FAX: SAME Houma, LA 70360 504 872 1403 Billy Ray Tucker, 1340 W. Tunnel Blvd., Suite 222, FAX: SAME Houma, LA 70360 Lafayette 373 291 2119 Linda F. Guidry, NOAA Fisheries Lab., 646 Cajundome Blvd., Room FAX: 291 2120 Lafayette, LA 70506 373 291 2117 Beth Bourgeois, NOAA Fisheries Lab., 646 Cajundome Blvd., Room FAX: 291 2118 Lafayette, LA 70506 New Orleans 504 365 0314 Debbie Batiste ( Market News Office), Naval Support Activity, 2300 G FAX: 363 0297 Myers Ave., Bldg. H 100, Rm. 282, New Orleans, LA 70142 504 362 3089 Maggie Bourgeois, Address & Fax number same as above. 504 362 8508 Jay Boulet, Address and Fax number same as above. 504 362 7705 Jan Simpson, Address and Fax number same as above. Aransas Pass 361 758 0436 Roy Spears, 132 Cleveland Blvd., P. O. Box 1815, FAX: 758 1043 Aransas Pass, TX 78336 Brownsville/ 956 548 2516 Kit Doncaster / Edie Lopez, Shrimp Turning Basin, HC 70 Box 15, Port Isabel FAX: SAME Brownville, TX 78521 Freeport 979 233 4551 Michelle Padgett, Texas Gulf Bank, Suite 213, P. O. Box 2533, FAX: SAME Freeport, TX 77542 Galveston 409 766 3515 W. Keith Roberts, 4700 Avenue U, Bldg. 302 FAX: 766 3543 Galveston, TX 77551 Port Arthur 409 727 2271 Linda S. Trahan, Federal Bldg., Rm. 113, 2875 Jimmy Johnson Blvd FAX: SAME Port Arthur, TX 77640 SOUTHWEST PACIFIC:

( 1) Long Beach, CA 562 980 4033 Patricia J. Donley, 501 West Ocean Boulevard, Rm. 4200, FAX: 980 4047 P. O. Box 32469, Long Beach, CA 90832 NORTHWEST PACIFIC:

( 1) Seattle 206 526 6119 John K. Bishop, Bldg. 1, 7600 Sand Point Way, NE, FAX: 526 4461 Seattle, WA 98115 ALASKA :

( 1) Juneau 907 586 7323 David Ham, Federal Building, 4th Floor, 709 West 9th St., FAX: 586 7465 P. O. Box 21668, Juneau, AK 99802 ( 1) Regional or area headquarters for statistics offices. NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES

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